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DTSTART;TZID=Asia/Hong_Kong:20260426T120000
DTEND;TZID=Asia/Hong_Kong:20260426T180000
DTSTAMP:20261115T222130
CREATED:20260226T092204Z
LAST-MODIFIED:20260226T100429Z
UID:10000538-1777204800-1777226400@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:Exploring Alsace's Riesling Hierarchy\, Challenging the Case for Gewurztraminer & Rethinking Pinot's Places\n\nAlsace has a deceptively rich and multi-layered assemblage of fine wines and everyday offerings to significantly enrich Hong Kong’s Francophile merchant portfolios and restaurant wine lists. But digging deeper to understand its niches is key. While we all know Alsace boasts quality Riesling\, are we experts on its Riesling hierarchy and fully appreciative of the offers at various price points? And what about Gewurztraminer? The world continues to tell us that Gewurz from Alsace is an ideal bedfellow to Asian cuisine. Is it really? Join this hands-on SPIT Workshop led by Darius Allyn MS and Wilson Kwok\, which includes a deconstructed experiment with key Asian flavours and Gewurztraminer\, a focus on Riesling and exploring Alsace’s Pinot's places.\n\nWith 5 currently unrepresented Domaine to explore\, showing 3 wines each and joining our class remotely to answer any questions\, this will be the most comprehensive Alsace exploration of the year.\n\n \n\nSpeakers:\n\n\n\nDarius Allyn MS\n\nDarius Allyn became the 60th American passing the Master Sommelier examination in 2005. He obtained his Advanced Oenology Diploma from leading wine-making school U.C. Davis in 2004. With over 30 years hospitality experience\, Allyn has created and led multiple Grand Award-winning wine programs and possesses extensive judging and speaking experience globally.\n\n\n\nWilson Kwok\n\nWilson first became interested in wine while studying in England but did not seriously delve into the subject until he had completed his studies in French cooking at the famous Cordon Bleu de Paris. He is a firm believer that food and wine are inseparable. Wilson has taken wine courses at UCLA and at Cornell University School of Hotel Management as well as courses at Steven Spurrier’s Academie du Vin in Paris\, and DUAD wine program at the Institute of Enology\, University of Bordeaux.\n\n \n\n \n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-9/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L1-Wine-Philip-Wong.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260516T120000
DTEND;TZID=Asia/Hong_Kong:20260516T183000
DTSTAMP:20261115T222130
CREATED:20260223T102332Z
LAST-MODIFIED:20260303T100855Z
UID:10000535-1778932800-1778956200@mwminternational.com
SUMMARY:WSET Level 3 Award in Wines
DESCRIPTION:Exploring Alsace's Riesling Hierarchy\, Challenging the Case for Gewurztraminer & Rethinking Pinot's Places\n\nAlsace has a deceptively rich and multi-layered assemblage of fine wines and everyday offerings to significantly enrich Hong Kong’s Francophile merchant portfolios and restaurant wine lists. But digging deeper to understand its niches is key. While we all know Alsace boasts quality Riesling\, are we experts on its Riesling hierarchy and fully appreciative of the offers at various price points? And what about Gewurztraminer? The world continues to tell us that Gewurz from Alsace is an ideal bedfellow to Asian cuisine. Is it really? Join this hands-on SPIT Workshop led by Darius Allyn MS and Wilson Kwok\, which includes a deconstructed experiment with key Asian flavours and Gewurztraminer\, a focus on Riesling and exploring Alsace’s Pinot's places.\n\nWith 5 currently unrepresented Domaine to explore\, showing 3 wines each and joining our class remotely to answer any questions\, this will be the most comprehensive Alsace exploration of the year.\n\n \n\nSpeakers:\n\n\n\nDarius Allyn MS\n\nDarius Allyn became the 60th American passing the Master Sommelier examination in 2005. He obtained his Advanced Oenology Diploma from leading wine-making school U.C. Davis in 2004. With over 30 years hospitality experience\, Allyn has created and led multiple Grand Award-winning wine programs and possesses extensive judging and speaking experience globally.\n\n\n\nWilson Kwok\n\nWilson first became interested in wine while studying in England but did not seriously delve into the subject until he had completed his studies in French cooking at the famous Cordon Bleu de Paris. He is a firm believer that food and wine are inseparable. Wilson has taken wine courses at UCLA and at Cornell University School of Hotel Management as well as courses at Steven Spurrier’s Academie du Vin in Paris\, and DUAD wine program at the Institute of Enology\, University of Bordeaux.\n\n \n\n \n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company
URL:https://mwminternational.com/events/wset-level-3-award-in-wines-5/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L3 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L3-Wine-AntyFung-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260517T123000
DTEND;TZID=Asia/Hong_Kong:20260517T183000
DTSTAMP:20261115T222130
CREATED:20260226T092619Z
LAST-MODIFIED:20260226T095414Z
UID:10000539-1779021000-1779042600@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:Exploring Alsace's Riesling Hierarchy\, Challenging the Case for Gewurztraminer & Rethinking Pinot's Places\n\nAlsace has a deceptively rich and multi-layered assemblage of fine wines and everyday offerings to significantly enrich Hong Kong’s Francophile merchant portfolios and restaurant wine lists. But digging deeper to understand its niches is key. While we all know Alsace boasts quality Riesling\, are we experts on its Riesling hierarchy and fully appreciative of the offers at various price points? And what about Gewurztraminer? The world continues to tell us that Gewurz from Alsace is an ideal bedfellow to Asian cuisine. Is it really? Join this hands-on SPIT Workshop led by Darius Allyn MS and Wilson Kwok\, which includes a deconstructed experiment with key Asian flavours and Gewurztraminer\, a focus on Riesling and exploring Alsace’s Pinot's places.\n\nWith 5 currently unrepresented Domaine to explore\, showing 3 wines each and joining our class remotely to answer any questions\, this will be the most comprehensive Alsace exploration of the year.\n\n \n\nSpeakers:\n\n\n\nDarius Allyn MS\n\nDarius Allyn became the 60th American passing the Master Sommelier examination in 2005. He obtained his Advanced Oenology Diploma from leading wine-making school U.C. Davis in 2004. With over 30 years hospitality experience\, Allyn has created and led multiple Grand Award-winning wine programs and possesses extensive judging and speaking experience globally.\n\n\n\nWilson Kwok\n\nWilson first became interested in wine while studying in England but did not seriously delve into the subject until he had completed his studies in French cooking at the famous Cordon Bleu de Paris. He is a firm believer that food and wine are inseparable. Wilson has taken wine courses at UCLA and at Cornell University School of Hotel Management as well as courses at Steven Spurrier’s Academie du Vin in Paris\, and DUAD wine program at the Institute of Enology\, University of Bordeaux.\n\n \n\n \n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-10/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L1-Wine-Justin-Chen.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260526T150000
DTEND;TZID=Asia/Hong_Kong:20260527T153000
DTSTAMP:20261115T222130
CREATED:20260515T052541Z
LAST-MODIFIED:20260522T063930Z
UID:10000563-1779807600-1779895800@mwminternational.com
SUMMARY:Somm Talks Prosecco DOC
DESCRIPTION:Exploring Alsace's Riesling Hierarchy\, Challenging the Case for Gewurztraminer & Rethinking Pinot's Places\n\nAlsace has a deceptively rich and multi-layered assemblage of fine wines and everyday offerings to significantly enrich Hong Kong’s Francophile merchant portfolios and restaurant wine lists. But digging deeper to understand its niches is key. While we all know Alsace boasts quality Riesling\, are we experts on its Riesling hierarchy and fully appreciative of the offers at various price points? And what about Gewurztraminer? The world continues to tell us that Gewurz from Alsace is an ideal bedfellow to Asian cuisine. Is it really? Join this hands-on SPIT Workshop led by Darius Allyn MS and Wilson Kwok\, which includes a deconstructed experiment with key Asian flavours and Gewurztraminer\, a focus on Riesling and exploring Alsace’s Pinot's places.\n\nWith 5 currently unrepresented Domaine to explore\, showing 3 wines each and joining our class remotely to answer any questions\, this will be the most comprehensive Alsace exploration of the year.\n\n \n\nSpeakers:\n\n\n\nDarius Allyn MS\n\nDarius Allyn became the 60th American passing the Master Sommelier examination in 2005. He obtained his Advanced Oenology Diploma from leading wine-making school U.C. Davis in 2004. With over 30 years hospitality experience\, Allyn has created and led multiple Grand Award-winning wine programs and possesses extensive judging and speaking experience globally.\n\n\n\nWilson Kwok\n\nWilson first became interested in wine while studying in England but did not seriously delve into the subject until he had completed his studies in French cooking at the famous Cordon Bleu de Paris. He is a firm believer that food and wine are inseparable. Wilson has taken wine courses at UCLA and at Cornell University School of Hotel Management as well as courses at Steven Spurrier’s Academie du Vin in Paris\, and DUAD wine program at the Institute of Enology\, University of Bordeaux.\n\n \n\n \n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company
URL:https://mwminternational.com/events/somm-talks-at-vinexpo-asia-hong-kong/
LOCATION:HKCEC
CATEGORIES:Industry Events,Italian Wine,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/05/Prosecco-Somm-Talks.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260526T160000
DTEND;TZID=Asia/Hong_Kong:20260526T170000
DTSTAMP:20261115T222130
CREATED:20260506T045232Z
LAST-MODIFIED:20260506T045232Z
UID:10000561-1779811200-1779814800@mwminternational.com
SUMMARY:Reimagining Prosecco DOC in Asia’s Cocktail Evolution
DESCRIPTION:Exploring Alsace's Riesling Hierarchy\, Challenging the Case for Gewurztraminer & Rethinking Pinot's Places\n\nAlsace has a deceptively rich and multi-layered assemblage of fine wines and everyday offerings to significantly enrich Hong Kong’s Francophile merchant portfolios and restaurant wine lists. But digging deeper to understand its niches is key. While we all know Alsace boasts quality Riesling\, are we experts on its Riesling hierarchy and fully appreciative of the offers at various price points? And what about Gewurztraminer? The world continues to tell us that Gewurz from Alsace is an ideal bedfellow to Asian cuisine. Is it really? Join this hands-on SPIT Workshop led by Darius Allyn MS and Wilson Kwok\, which includes a deconstructed experiment with key Asian flavours and Gewurztraminer\, a focus on Riesling and exploring Alsace’s Pinot's places.\n\nWith 5 currently unrepresented Domaine to explore\, showing 3 wines each and joining our class remotely to answer any questions\, this will be the most comprehensive Alsace exploration of the year.\n\n \n\nSpeakers:\n\n\n\nDarius Allyn MS\n\nDarius Allyn became the 60th American passing the Master Sommelier examination in 2005. He obtained his Advanced Oenology Diploma from leading wine-making school U.C. Davis in 2004. With over 30 years hospitality experience\, Allyn has created and led multiple Grand Award-winning wine programs and possesses extensive judging and speaking experience globally.\n\n\n\nWilson Kwok\n\nWilson first became interested in wine while studying in England but did not seriously delve into the subject until he had completed his studies in French cooking at the famous Cordon Bleu de Paris. He is a firm believer that food and wine are inseparable. Wilson has taken wine courses at UCLA and at Cornell University School of Hotel Management as well as courses at Steven Spurrier’s Academie du Vin in Paris\, and DUAD wine program at the Institute of Enology\, University of Bordeaux.\n\n \n\n \n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company
URL:https://mwminternational.com/events/reimagining-prosecco-doc-in-asias-cocktail-evolution/
LOCATION:HKCEC
CATEGORIES:Industry Events,Italian Wine,Spirits,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/05/Prosecco-Masterclass.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260607T100000
DTEND;TZID=Asia/Hong_Kong:20260607T180000
DTSTAMP:20261115T222130
CREATED:20260303T103918Z
LAST-MODIFIED:20260523T084708Z
UID:10000549-1780826400-1780855200@mwminternational.com
SUMMARY:Academy of Cheese Level 1 Associate Certification Course
DESCRIPTION:Exploring Alsace's Riesling Hierarchy\, Challenging the Case for Gewurztraminer & Rethinking Pinot's Places\n\nAlsace has a deceptively rich and multi-layered assemblage of fine wines and everyday offerings to significantly enrich Hong Kong’s Francophile merchant portfolios and restaurant wine lists. But digging deeper to understand its niches is key. While we all know Alsace boasts quality Riesling\, are we experts on its Riesling hierarchy and fully appreciative of the offers at various price points? And what about Gewurztraminer? The world continues to tell us that Gewurz from Alsace is an ideal bedfellow to Asian cuisine. Is it really? Join this hands-on SPIT Workshop led by Darius Allyn MS and Wilson Kwok\, which includes a deconstructed experiment with key Asian flavours and Gewurztraminer\, a focus on Riesling and exploring Alsace’s Pinot's places.\n\nWith 5 currently unrepresented Domaine to explore\, showing 3 wines each and joining our class remotely to answer any questions\, this will be the most comprehensive Alsace exploration of the year.\n\n \n\nSpeakers:\n\n\n\nDarius Allyn MS\n\nDarius Allyn became the 60th American passing the Master Sommelier examination in 2005. He obtained his Advanced Oenology Diploma from leading wine-making school U.C. Davis in 2004. With over 30 years hospitality experience\, Allyn has created and led multiple Grand Award-winning wine programs and possesses extensive judging and speaking experience globally.\n\n\n\nWilson Kwok\n\nWilson first became interested in wine while studying in England but did not seriously delve into the subject until he had completed his studies in French cooking at the famous Cordon Bleu de Paris. He is a firm believer that food and wine are inseparable. Wilson has taken wine courses at UCLA and at Cornell University School of Hotel Management as well as courses at Steven Spurrier’s Academie du Vin in Paris\, and DUAD wine program at the Institute of Enology\, University of Bordeaux.\n\n \n\n \n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company
URL:https://mwminternational.com/events/academy-of-cheese-level-1-associate-certification-course-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Academy of Cheese,AoC Level 1 Associate,Certificate Course
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/03/Cheese.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260610T190000
DTEND;TZID=Asia/Hong_Kong:20260610T203000
DTSTAMP:20261115T222130
CREATED:20260414T080857Z
LAST-MODIFIED:20260610T053050Z
UID:10000558-1781118000-1781123400@mwminternational.com
SUMMARY:Savour Savoie~ Cheese and Wine Pairing
DESCRIPTION:Exploring Alsace's Riesling Hierarchy\, Challenging the Case for Gewurztraminer & Rethinking Pinot's Places\n\nAlsace has a deceptively rich and multi-layered assemblage of fine wines and everyday offerings to significantly enrich Hong Kong’s Francophile merchant portfolios and restaurant wine lists. But digging deeper to understand its niches is key. While we all know Alsace boasts quality Riesling\, are we experts on its Riesling hierarchy and fully appreciative of the offers at various price points? And what about Gewurztraminer? The world continues to tell us that Gewurz from Alsace is an ideal bedfellow to Asian cuisine. Is it really? Join this hands-on SPIT Workshop led by Darius Allyn MS and Wilson Kwok\, which includes a deconstructed experiment with key Asian flavours and Gewurztraminer\, a focus on Riesling and exploring Alsace’s Pinot's places.\n\nWith 5 currently unrepresented Domaine to explore\, showing 3 wines each and joining our class remotely to answer any questions\, this will be the most comprehensive Alsace exploration of the year.\n\n \n\nSpeakers:\n\n\n\nDarius Allyn MS\n\nDarius Allyn became the 60th American passing the Master Sommelier examination in 2005. He obtained his Advanced Oenology Diploma from leading wine-making school U.C. Davis in 2004. With over 30 years hospitality experience\, Allyn has created and led multiple Grand Award-winning wine programs and possesses extensive judging and speaking experience globally.\n\n\n\nWilson Kwok\n\nWilson first became interested in wine while studying in England but did not seriously delve into the subject until he had completed his studies in French cooking at the famous Cordon Bleu de Paris. He is a firm believer that food and wine are inseparable. Wilson has taken wine courses at UCLA and at Cornell University School of Hotel Management as well as courses at Steven Spurrier’s Academie du Vin in Paris\, and DUAD wine program at the Institute of Enology\, University of Bordeaux.\n\n \n\n \n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company
URL:https://mwminternational.com/events/savour-savoie-cheese-and-wine-pairing/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:French Wine,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/Austrian-Wine-Pairing_20260505_105736_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260611T190000
DTEND;TZID=Asia/Hong_Kong:20260611T203000
DTSTAMP:20261115T222130
CREATED:20260420T091058Z
LAST-MODIFIED:20260603T071920Z
UID:10000559-1781204400-1781209800@mwminternational.com
SUMMARY:Meet the Winemaker - Reilly Keenan
DESCRIPTION:Exploring Alsace's Riesling Hierarchy\, Challenging the Case for Gewurztraminer & Rethinking Pinot's Places\n\nAlsace has a deceptively rich and multi-layered assemblage of fine wines and everyday offerings to significantly enrich Hong Kong’s Francophile merchant portfolios and restaurant wine lists. But digging deeper to understand its niches is key. While we all know Alsace boasts quality Riesling\, are we experts on its Riesling hierarchy and fully appreciative of the offers at various price points? And what about Gewurztraminer? The world continues to tell us that Gewurz from Alsace is an ideal bedfellow to Asian cuisine. Is it really? Join this hands-on SPIT Workshop led by Darius Allyn MS and Wilson Kwok\, which includes a deconstructed experiment with key Asian flavours and Gewurztraminer\, a focus on Riesling and exploring Alsace’s Pinot's places.\n\nWith 5 currently unrepresented Domaine to explore\, showing 3 wines each and joining our class remotely to answer any questions\, this will be the most comprehensive Alsace exploration of the year.\n\n \n\nSpeakers:\n\n\n\nDarius Allyn MS\n\nDarius Allyn became the 60th American passing the Master Sommelier examination in 2005. He obtained his Advanced Oenology Diploma from leading wine-making school U.C. Davis in 2004. With over 30 years hospitality experience\, Allyn has created and led multiple Grand Award-winning wine programs and possesses extensive judging and speaking experience globally.\n\n\n\nWilson Kwok\n\nWilson first became interested in wine while studying in England but did not seriously delve into the subject until he had completed his studies in French cooking at the famous Cordon Bleu de Paris. He is a firm believer that food and wine are inseparable. Wilson has taken wine courses at UCLA and at Cornell University School of Hotel Management as well as courses at Steven Spurrier’s Academie du Vin in Paris\, and DUAD wine program at the Institute of Enology\, University of Bordeaux.\n\n \n\n \n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company
URL:https://mwminternational.com/events/meet-the-winemaker-reilly-keenan/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:California Wine,Wine,Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2026/04/Reilly-Keenan.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260614
DTEND;VALUE=DATE:20260618
DTSTAMP:20261115T222130
CREATED:20260422T043901Z
LAST-MODIFIED:20260427T072318Z
UID:10000560-1781395200-1781740799@mwminternational.com
SUMMARY:Fukuoka Brews: 4-day Distillery Tour
DESCRIPTION:Exploring Alsace's Riesling Hierarchy\, Challenging the Case for Gewurztraminer & Rethinking Pinot's Places\n\nAlsace has a deceptively rich and multi-layered assemblage of fine wines and everyday offerings to significantly enrich Hong Kong’s Francophile merchant portfolios and restaurant wine lists. But digging deeper to understand its niches is key. While we all know Alsace boasts quality Riesling\, are we experts on its Riesling hierarchy and fully appreciative of the offers at various price points? And what about Gewurztraminer? The world continues to tell us that Gewurz from Alsace is an ideal bedfellow to Asian cuisine. Is it really? Join this hands-on SPIT Workshop led by Darius Allyn MS and Wilson Kwok\, which includes a deconstructed experiment with key Asian flavours and Gewurztraminer\, a focus on Riesling and exploring Alsace’s Pinot's places.\n\nWith 5 currently unrepresented Domaine to explore\, showing 3 wines each and joining our class remotely to answer any questions\, this will be the most comprehensive Alsace exploration of the year.\n\n \n\nSpeakers:\n\n\n\nDarius Allyn MS\n\nDarius Allyn became the 60th American passing the Master Sommelier examination in 2005. He obtained his Advanced Oenology Diploma from leading wine-making school U.C. Davis in 2004. With over 30 years hospitality experience\, Allyn has created and led multiple Grand Award-winning wine programs and possesses extensive judging and speaking experience globally.\n\n\n\nWilson Kwok\n\nWilson first became interested in wine while studying in England but did not seriously delve into the subject until he had completed his studies in French cooking at the famous Cordon Bleu de Paris. He is a firm believer that food and wine are inseparable. Wilson has taken wine courses at UCLA and at Cornell University School of Hotel Management as well as courses at Steven Spurrier’s Academie du Vin in Paris\, and DUAD wine program at the Institute of Enology\, University of Bordeaux.\n\n \n\n \n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company
URL:https://mwminternational.com/events/fukuoka-brews-4-day-distillery-tour/
CATEGORIES:Spirits,Tour
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/Fukuoka-2026-IG-1920-x-1080-px.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260614T120000
DTEND;TZID=Asia/Hong_Kong:20260614T180000
DTSTAMP:20261115T222130
CREATED:20260226T094722Z
LAST-MODIFIED:20260816T171640Z
UID:10000541-1781438400-1781460000@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:Exploring Alsace's Riesling Hierarchy\, Challenging the Case for Gewurztraminer & Rethinking Pinot's Places\n\nAlsace has a deceptively rich and multi-layered assemblage of fine wines and everyday offerings to significantly enrich Hong Kong’s Francophile merchant portfolios and restaurant wine lists. But digging deeper to understand its niches is key. While we all know Alsace boasts quality Riesling\, are we experts on its Riesling hierarchy and fully appreciative of the offers at various price points? And what about Gewurztraminer? The world continues to tell us that Gewurz from Alsace is an ideal bedfellow to Asian cuisine. Is it really? Join this hands-on SPIT Workshop led by Darius Allyn MS and Wilson Kwok\, which includes a deconstructed experiment with key Asian flavours and Gewurztraminer\, a focus on Riesling and exploring Alsace’s Pinot's places.\n\nWith 5 currently unrepresented Domaine to explore\, showing 3 wines each and joining our class remotely to answer any questions\, this will be the most comprehensive Alsace exploration of the year.\n\n \n\nSpeakers:\n\n\n\nDarius Allyn MS\n\nDarius Allyn became the 60th American passing the Master Sommelier examination in 2005. He obtained his Advanced Oenology Diploma from leading wine-making school U.C. Davis in 2004. With over 30 years hospitality experience\, Allyn has created and led multiple Grand Award-winning wine programs and possesses extensive judging and speaking experience globally.\n\n\n\nWilson Kwok\n\nWilson first became interested in wine while studying in England but did not seriously delve into the subject until he had completed his studies in French cooking at the famous Cordon Bleu de Paris. He is a firm believer that food and wine are inseparable. Wilson has taken wine courses at UCLA and at Cornell University School of Hotel Management as well as courses at Steven Spurrier’s Academie du Vin in Paris\, and DUAD wine program at the Institute of Enology\, University of Bordeaux.\n\n \n\n \n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-12/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L1-Wine-Derek-Li.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260621T120000
DTEND;TZID=Asia/Hong_Kong:20260621T180000
DTSTAMP:20261115T222130
CREATED:20260226T112411Z
LAST-MODIFIED:20260226T112411Z
UID:10000545-1782043200-1782064800@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:Exploring Alsace's Riesling Hierarchy\, Challenging the Case for Gewurztraminer & Rethinking Pinot's Places\n\nAlsace has a deceptively rich and multi-layered assemblage of fine wines and everyday offerings to significantly enrich Hong Kong’s Francophile merchant portfolios and restaurant wine lists. But digging deeper to understand its niches is key. While we all know Alsace boasts quality Riesling\, are we experts on its Riesling hierarchy and fully appreciative of the offers at various price points? And what about Gewurztraminer? The world continues to tell us that Gewurz from Alsace is an ideal bedfellow to Asian cuisine. Is it really? Join this hands-on SPIT Workshop led by Darius Allyn MS and Wilson Kwok\, which includes a deconstructed experiment with key Asian flavours and Gewurztraminer\, a focus on Riesling and exploring Alsace’s Pinot's places.\n\nWith 5 currently unrepresented Domaine to explore\, showing 3 wines each and joining our class remotely to answer any questions\, this will be the most comprehensive Alsace exploration of the year.\n\n \n\nSpeakers:\n\n\n\nDarius Allyn MS\n\nDarius Allyn became the 60th American passing the Master Sommelier examination in 2005. He obtained his Advanced Oenology Diploma from leading wine-making school U.C. Davis in 2004. With over 30 years hospitality experience\, Allyn has created and led multiple Grand Award-winning wine programs and possesses extensive judging and speaking experience globally.\n\n\n\nWilson Kwok\n\nWilson first became interested in wine while studying in England but did not seriously delve into the subject until he had completed his studies in French cooking at the famous Cordon Bleu de Paris. He is a firm believer that food and wine are inseparable. Wilson has taken wine courses at UCLA and at Cornell University School of Hotel Management as well as courses at Steven Spurrier’s Academie du Vin in Paris\, and DUAD wine program at the Institute of Enology\, University of Bordeaux.\n\n \n\n \n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-8/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L2-Wine-Jack-Cheung.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260625T180000
DTEND;TZID=Asia/Hong_Kong:20260625T203000
DTSTAMP:20261115T222130
CREATED:20260409T085734Z
LAST-MODIFIED:20261113T061638Z
UID:10000553-1782410400-1782419400@mwminternational.com
SUMMARY:TYP 50+
DESCRIPTION:Exploring Alsace's Riesling Hierarchy\, Challenging the Case for Gewurztraminer & Rethinking Pinot's Places\n\nAlsace has a deceptively rich and multi-layered assemblage of fine wines and everyday offerings to significantly enrich Hong Kong’s Francophile merchant portfolios and restaurant wine lists. But digging deeper to understand its niches is key. While we all know Alsace boasts quality Riesling\, are we experts on its Riesling hierarchy and fully appreciative of the offers at various price points? And what about Gewurztraminer? The world continues to tell us that Gewurz from Alsace is an ideal bedfellow to Asian cuisine. Is it really? Join this hands-on SPIT Workshop led by Darius Allyn MS and Wilson Kwok\, which includes a deconstructed experiment with key Asian flavours and Gewurztraminer\, a focus on Riesling and exploring Alsace’s Pinot's places.\n\nWith 5 currently unrepresented Domaine to explore\, showing 3 wines each and joining our class remotely to answer any questions\, this will be the most comprehensive Alsace exploration of the year.\n\n \n\nSpeakers:\n\n\n\nDarius Allyn MS\n\nDarius Allyn became the 60th American passing the Master Sommelier examination in 2005. He obtained his Advanced Oenology Diploma from leading wine-making school U.C. Davis in 2004. With over 30 years hospitality experience\, Allyn has created and led multiple Grand Award-winning wine programs and possesses extensive judging and speaking experience globally.\n\n\n\nWilson Kwok\n\nWilson first became interested in wine while studying in England but did not seriously delve into the subject until he had completed his studies in French cooking at the famous Cordon Bleu de Paris. He is a firm believer that food and wine are inseparable. Wilson has taken wine courses at UCLA and at Cornell University School of Hotel Management as well as courses at Steven Spurrier’s Academie du Vin in Paris\, and DUAD wine program at the Institute of Enology\, University of Bordeaux.\n\n \n\n \n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company
URL:https://mwminternational.com/events/typ-50-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,TYP50,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/TYP50.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260712T120000
DTEND;TZID=Asia/Hong_Kong:20260712T180000
DTSTAMP:20261115T222130
CREATED:20260226T093705Z
LAST-MODIFIED:20260226T094253Z
UID:10000540-1783857600-1783879200@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:Exploring Alsace's Riesling Hierarchy\, Challenging the Case for Gewurztraminer & Rethinking Pinot's Places \nAlsace has a deceptively rich and multi-layered assemblage of fine wines and everyday offerings to significantly enrich Hong Kong’s Francophile merchant portfolios and restaurant wine lists. But digging deeper to understand its niches is key. While we all know Alsace boasts quality Riesling\, are we experts on its Riesling hierarchy and fully appreciative of the offers at various price points? And what about Gewurztraminer? The world continues to tell us that Gewurz from Alsace is an ideal bedfellow to Asian cuisine. Is it really? Join this hands-on SPIT Workshop led by Darius Allyn MS and Wilson Kwok\, which includes a deconstructed experiment with key Asian flavours and Gewurztraminer\, a focus on Riesling and exploring Alsace’s Pinot's places. \nWith 5 currently unrepresented Domaine to explore\, showing 3 wines each and joining our class remotely to answer any questions\, this will be the most comprehensive Alsace exploration of the year. \n  \nSpeakers: \n \nDarius Allyn MS \nDarius Allyn became the 60th American passing the Master Sommelier examination in 2005. He obtained his Advanced Oenology Diploma from leading wine-making school U.C. Davis in 2004. With over 30 years hospitality experience\, Allyn has created and led multiple Grand Award-winning wine programs and possesses extensive judging and speaking experience globally. \n \nWilson Kwok \nWilson first became interested in wine while studying in England but did not seriously delve into the subject until he had completed his studies in French cooking at the famous Cordon Bleu de Paris. He is a firm believer that food and wine are inseparable. Wilson has taken wine courses at UCLA and at Cornell University School of Hotel Management as well as courses at Steven Spurrier’s Academie du Vin in Paris\, and DUAD wine program at the Institute of Enology\, University of Bordeaux. \n  \n  \n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-11/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L1-Wine-Jack-Cheung-2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260718T120000
DTEND;TZID=Asia/Hong_Kong:20260718T180000
DTSTAMP:20261115T222130
CREATED:20260226T113444Z
LAST-MODIFIED:20260715T105425Z
UID:10000547-1784376000-1784397600@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:Exploring Alsace's Riesling Hierarchy\, Challenging the Case for Gewurztraminer & Rethinking Pinot's Places \nAlsace has a deceptively rich and multi-layered assemblage of fine wines and everyday offerings to significantly enrich Hong Kong’s Francophile merchant portfolios and restaurant wine lists. But digging deeper to understand its niches is key. While we all know Alsace boasts quality Riesling\, are we experts on its Riesling hierarchy and fully appreciative of the offers at various price points? And what about Gewurztraminer? The world continues to tell us that Gewurz from Alsace is an ideal bedfellow to Asian cuisine. Is it really? Join this hands-on SPIT Workshop led by Darius Allyn MS and Wilson Kwok\, which includes a deconstructed experiment with key Asian flavours and Gewurztraminer\, a focus on Riesling and exploring Alsace’s Pinot's places. \nWith 5 currently unrepresented Domaine to explore\, showing 3 wines each and joining our class remotely to answer any questions\, this will be the most comprehensive Alsace exploration of the year. \n  \nSpeakers: \n \nDarius Allyn MS \nDarius Allyn became the 60th American passing the Master Sommelier examination in 2005. He obtained his Advanced Oenology Diploma from leading wine-making school U.C. Davis in 2004. With over 30 years hospitality experience\, Allyn has created and led multiple Grand Award-winning wine programs and possesses extensive judging and speaking experience globally. \n \nWilson Kwok \nWilson first became interested in wine while studying in England but did not seriously delve into the subject until he had completed his studies in French cooking at the famous Cordon Bleu de Paris. He is a firm believer that food and wine are inseparable. Wilson has taken wine courses at UCLA and at Cornell University School of Hotel Management as well as courses at Steven Spurrier’s Academie du Vin in Paris\, and DUAD wine program at the Institute of Enology\, University of Bordeaux. \n  \n  \n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-10/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L2-Wine-AntyFung.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260723T180000
DTEND;TZID=Asia/Hong_Kong:20260723T203000
DTSTAMP:20261115T222130
CREATED:20260409T085923Z
LAST-MODIFIED:20261113T061637Z
UID:10000552-1784829600-1784838600@mwminternational.com
SUMMARY:TYP 50+
DESCRIPTION:Exploring Alsace's Riesling Hierarchy\, Challenging the Case for Gewurztraminer & Rethinking Pinot's Places\n\nAlsace has a deceptively rich and multi-layered assemblage of fine wines and everyday offerings to significantly enrich Hong Kong’s Francophile merchant portfolios and restaurant wine lists. But digging deeper to understand its niches is key. While we all know Alsace boasts quality Riesling\, are we experts on its Riesling hierarchy and fully appreciative of the offers at various price points? And what about Gewurztraminer? The world continues to tell us that Gewurz from Alsace is an ideal bedfellow to Asian cuisine. Is it really? Join this hands-on SPIT Workshop led by Darius Allyn MS and Wilson Kwok\, which includes a deconstructed experiment with key Asian flavours and Gewurztraminer\, a focus on Riesling and exploring Alsace’s Pinot's places.\n\nWith 5 currently unrepresented Domaine to explore\, showing 3 wines each and joining our class remotely to answer any questions\, this will be the most comprehensive Alsace exploration of the year.\n\n \n\nSpeakers:\n\n\n\nDarius Allyn MS\n\nDarius Allyn became the 60th American passing the Master Sommelier examination in 2005. He obtained his Advanced Oenology Diploma from leading wine-making school U.C. Davis in 2004. With over 30 years hospitality experience\, Allyn has created and led multiple Grand Award-winning wine programs and possesses extensive judging and speaking experience globally.\n\n\n\nWilson Kwok\n\nWilson first became interested in wine while studying in England but did not seriously delve into the subject until he had completed his studies in French cooking at the famous Cordon Bleu de Paris. He is a firm believer that food and wine are inseparable. Wilson has taken wine courses at UCLA and at Cornell University School of Hotel Management as well as courses at Steven Spurrier’s Academie du Vin in Paris\, and DUAD wine program at the Institute of Enology\, University of Bordeaux.\n\n \n\n \n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company
URL:https://mwminternational.com/events/typ-50-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,TYP50,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/TYP50.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260808T120000
DTEND;TZID=Asia/Hong_Kong:20260808T180000
DTSTAMP:20261115T222130
CREATED:20260226T113048Z
LAST-MODIFIED:20260806T074214Z
UID:10000546-1786190400-1786212000@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:Exploring Alsace's Riesling Hierarchy\, Challenging the Case for Gewurztraminer & Rethinking Pinot's Places \nAlsace has a deceptively rich and multi-layered assemblage of fine wines and everyday offerings to significantly enrich Hong Kong’s Francophile merchant portfolios and restaurant wine lists. But digging deeper to understand its niches is key. While we all know Alsace boasts quality Riesling\, are we experts on its Riesling hierarchy and fully appreciative of the offers at various price points? And what about Gewurztraminer? The world continues to tell us that Gewurz from Alsace is an ideal bedfellow to Asian cuisine. Is it really? Join this hands-on SPIT Workshop led by Darius Allyn MS and Wilson Kwok\, which includes a deconstructed experiment with key Asian flavours and Gewurztraminer\, a focus on Riesling and exploring Alsace’s Pinot's places. \nWith 5 currently unrepresented Domaine to explore\, showing 3 wines each and joining our class remotely to answer any questions\, this will be the most comprehensive Alsace exploration of the year. \n  \nSpeakers: \n \nDarius Allyn MS \nDarius Allyn became the 60th American passing the Master Sommelier examination in 2005. He obtained his Advanced Oenology Diploma from leading wine-making school U.C. Davis in 2004. With over 30 years hospitality experience\, Allyn has created and led multiple Grand Award-winning wine programs and possesses extensive judging and speaking experience globally. \n \nWilson Kwok \nWilson first became interested in wine while studying in England but did not seriously delve into the subject until he had completed his studies in French cooking at the famous Cordon Bleu de Paris. He is a firm believer that food and wine are inseparable. Wilson has taken wine courses at UCLA and at Cornell University School of Hotel Management as well as courses at Steven Spurrier’s Academie du Vin in Paris\, and DUAD wine program at the Institute of Enology\, University of Bordeaux. \n  \n  \n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-9/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L2-Wine-Jack-Cheung-2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260816T100000
DTEND;TZID=Asia/Hong_Kong:20260816T180000
DTSTAMP:20261115T222130
CREATED:20260523T084907Z
LAST-MODIFIED:20260523T084907Z
UID:10000565-1786874400-1786903200@mwminternational.com
SUMMARY:Academy of Cheese Level 1 Associate Certification Course
DESCRIPTION:Exploring Alsace's Riesling Hierarchy\, Challenging the Case for Gewurztraminer & Rethinking Pinot's Places \nAlsace has a deceptively rich and multi-layered assemblage of fine wines and everyday offerings to significantly enrich Hong Kong’s Francophile merchant portfolios and restaurant wine lists. But digging deeper to understand its niches is key. While we all know Alsace boasts quality Riesling\, are we experts on its Riesling hierarchy and fully appreciative of the offers at various price points? And what about Gewurztraminer? The world continues to tell us that Gewurz from Alsace is an ideal bedfellow to Asian cuisine. Is it really? Join this hands-on SPIT Workshop led by Darius Allyn MS and Wilson Kwok\, which includes a deconstructed experiment with key Asian flavours and Gewurztraminer\, a focus on Riesling and exploring Alsace’s Pinot's places. \nWith 5 currently unrepresented Domaine to explore\, showing 3 wines each and joining our class remotely to answer any questions\, this will be the most comprehensive Alsace exploration of the year. \n  \nSpeakers: \n \nDarius Allyn MS \nDarius Allyn became the 60th American passing the Master Sommelier examination in 2005. He obtained his Advanced Oenology Diploma from leading wine-making school U.C. Davis in 2004. With over 30 years hospitality experience\, Allyn has created and led multiple Grand Award-winning wine programs and possesses extensive judging and speaking experience globally. \n \nWilson Kwok \nWilson first became interested in wine while studying in England but did not seriously delve into the subject until he had completed his studies in French cooking at the famous Cordon Bleu de Paris. He is a firm believer that food and wine are inseparable. Wilson has taken wine courses at UCLA and at Cornell University School of Hotel Management as well as courses at Steven Spurrier’s Academie du Vin in Paris\, and DUAD wine program at the Institute of Enology\, University of Bordeaux. \n  \n  \n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company
URL:https://mwminternational.com/events/academy-of-cheese-level-1-associate-certification-course-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Academy of Cheese,AoC Level 1 Associate,Certificate Course
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/05/AOC1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260823T120000
DTEND;TZID=Asia/Hong_Kong:20260823T180000
DTSTAMP:20261115T222130
CREATED:20260706T105822Z
LAST-MODIFIED:20260706T105822Z
UID:10000566-1787486400-1787508000@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:Exploring Alsace's Riesling Hierarchy\, Challenging the Case for Gewurztraminer & Rethinking Pinot's Places \nAlsace has a deceptively rich and multi-layered assemblage of fine wines and everyday offerings to significantly enrich Hong Kong’s Francophile merchant portfolios and restaurant wine lists. But digging deeper to understand its niches is key. While we all know Alsace boasts quality Riesling\, are we experts on its Riesling hierarchy and fully appreciative of the offers at various price points? And what about Gewurztraminer? The world continues to tell us that Gewurz from Alsace is an ideal bedfellow to Asian cuisine. Is it really? Join this hands-on SPIT Workshop led by Darius Allyn MS and Wilson Kwok\, which includes a deconstructed experiment with key Asian flavours and Gewurztraminer\, a focus on Riesling and exploring Alsace’s Pinot's places. \nWith 5 currently unrepresented Domaine to explore\, showing 3 wines each and joining our class remotely to answer any questions\, this will be the most comprehensive Alsace exploration of the year. \n  \nSpeakers: \n \nDarius Allyn MS \nDarius Allyn became the 60th American passing the Master Sommelier examination in 2005. He obtained his Advanced Oenology Diploma from leading wine-making school U.C. Davis in 2004. With over 30 years hospitality experience\, Allyn has created and led multiple Grand Award-winning wine programs and possesses extensive judging and speaking experience globally. \n \nWilson Kwok \nWilson first became interested in wine while studying in England but did not seriously delve into the subject until he had completed his studies in French cooking at the famous Cordon Bleu de Paris. He is a firm believer that food and wine are inseparable. Wilson has taken wine courses at UCLA and at Cornell University School of Hotel Management as well as courses at Steven Spurrier’s Academie du Vin in Paris\, and DUAD wine program at the Institute of Enology\, University of Bordeaux. \n  \n  \n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-14/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/07/WSET-L1-Wine-Jack-Cheung.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260827T180000
DTEND;TZID=Asia/Hong_Kong:20260827T203000
DTSTAMP:20261115T222130
CREATED:20260409T091908Z
LAST-MODIFIED:20261113T061636Z
UID:10000554-1787853600-1787862600@mwminternational.com
SUMMARY:TYP 50+ - World Cup Rematch - Spain vs Argentina Wine Tasting
DESCRIPTION:Exploring Alsace's Riesling Hierarchy\, Challenging the Case for Gewurztraminer & Rethinking Pinot's Places\n\nAlsace has a deceptively rich and multi-layered assemblage of fine wines and everyday offerings to significantly enrich Hong Kong’s Francophile merchant portfolios and restaurant wine lists. But digging deeper to understand its niches is key. While we all know Alsace boasts quality Riesling\, are we experts on its Riesling hierarchy and fully appreciative of the offers at various price points? And what about Gewurztraminer? The world continues to tell us that Gewurz from Alsace is an ideal bedfellow to Asian cuisine. Is it really? Join this hands-on SPIT Workshop led by Darius Allyn MS and Wilson Kwok\, which includes a deconstructed experiment with key Asian flavours and Gewurztraminer\, a focus on Riesling and exploring Alsace’s Pinot's places.\n\nWith 5 currently unrepresented Domaine to explore\, showing 3 wines each and joining our class remotely to answer any questions\, this will be the most comprehensive Alsace exploration of the year.\n\n \n\nSpeakers:\n\n\n\nDarius Allyn MS\n\nDarius Allyn became the 60th American passing the Master Sommelier examination in 2005. He obtained his Advanced Oenology Diploma from leading wine-making school U.C. Davis in 2004. With over 30 years hospitality experience\, Allyn has created and led multiple Grand Award-winning wine programs and possesses extensive judging and speaking experience globally.\n\n\n\nWilson Kwok\n\nWilson first became interested in wine while studying in England but did not seriously delve into the subject until he had completed his studies in French cooking at the famous Cordon Bleu de Paris. He is a firm believer that food and wine are inseparable. Wilson has taken wine courses at UCLA and at Cornell University School of Hotel Management as well as courses at Steven Spurrier’s Academie du Vin in Paris\, and DUAD wine program at the Institute of Enology\, University of Bordeaux.\n\n \n\n \n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company
URL:https://mwminternational.com/events/typ-50-4/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,TYP50,Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2026/04/Spain-Argentina.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260829T140000
DTEND;TZID=Asia/Hong_Kong:20260829T200000
DTSTAMP:20261115T222130
CREATED:20260226T113810Z
LAST-MODIFIED:20260226T113810Z
UID:10000548-1788012000-1788033600@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:Exploring Alsace's Riesling Hierarchy\, Challenging the Case for Gewurztraminer & Rethinking Pinot's Places \nAlsace has a deceptively rich and multi-layered assemblage of fine wines and everyday offerings to significantly enrich Hong Kong’s Francophile merchant portfolios and restaurant wine lists. But digging deeper to understand its niches is key. While we all know Alsace boasts quality Riesling\, are we experts on its Riesling hierarchy and fully appreciative of the offers at various price points? And what about Gewurztraminer? The world continues to tell us that Gewurz from Alsace is an ideal bedfellow to Asian cuisine. Is it really? Join this hands-on SPIT Workshop led by Darius Allyn MS and Wilson Kwok\, which includes a deconstructed experiment with key Asian flavours and Gewurztraminer\, a focus on Riesling and exploring Alsace’s Pinot's places. \nWith 5 currently unrepresented Domaine to explore\, showing 3 wines each and joining our class remotely to answer any questions\, this will be the most comprehensive Alsace exploration of the year. \n  \nSpeakers: \n \nDarius Allyn MS \nDarius Allyn became the 60th American passing the Master Sommelier examination in 2005. He obtained his Advanced Oenology Diploma from leading wine-making school U.C. Davis in 2004. With over 30 years hospitality experience\, Allyn has created and led multiple Grand Award-winning wine programs and possesses extensive judging and speaking experience globally. \n \nWilson Kwok \nWilson first became interested in wine while studying in England but did not seriously delve into the subject until he had completed his studies in French cooking at the famous Cordon Bleu de Paris. He is a firm believer that food and wine are inseparable. Wilson has taken wine courses at UCLA and at Cornell University School of Hotel Management as well as courses at Steven Spurrier’s Academie du Vin in Paris\, and DUAD wine program at the Institute of Enology\, University of Bordeaux. \n  \n  \n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-11/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L2-Wine-Justin-Chen.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260901T120000
DTEND;TZID=Asia/Hong_Kong:20260901T130000
DTSTAMP:20261115T222130
CREATED:20260824T081551Z
LAST-MODIFIED:20260824T103611Z
UID:10000571-1788264000-1788267600@mwminternational.com
SUMMARY:Train Your Palate with Award-Winning Wines
DESCRIPTION:Exploring Alsace's Riesling Hierarchy\, Challenging the Case for Gewurztraminer & Rethinking Pinot's Places \nAlsace has a deceptively rich and multi-layered assemblage of fine wines and everyday offerings to significantly enrich Hong Kong’s Francophile merchant portfolios and restaurant wine lists. But digging deeper to understand its niches is key. While we all know Alsace boasts quality Riesling\, are we experts on its Riesling hierarchy and fully appreciative of the offers at various price points? And what about Gewurztraminer? The world continues to tell us that Gewurz from Alsace is an ideal bedfellow to Asian cuisine. Is it really? Join this hands-on SPIT Workshop led by Darius Allyn MS and Wilson Kwok\, which includes a deconstructed experiment with key Asian flavours and Gewurztraminer\, a focus on Riesling and exploring Alsace’s Pinot's places. \nWith 5 currently unrepresented Domaine to explore\, showing 3 wines each and joining our class remotely to answer any questions\, this will be the most comprehensive Alsace exploration of the year. \n  \nSpeakers: \n \nDarius Allyn MS \nDarius Allyn became the 60th American passing the Master Sommelier examination in 2005. He obtained his Advanced Oenology Diploma from leading wine-making school U.C. Davis in 2004. With over 30 years hospitality experience\, Allyn has created and led multiple Grand Award-winning wine programs and possesses extensive judging and speaking experience globally. \n \nWilson Kwok \nWilson first became interested in wine while studying in England but did not seriously delve into the subject until he had completed his studies in French cooking at the famous Cordon Bleu de Paris. He is a firm believer that food and wine are inseparable. Wilson has taken wine courses at UCLA and at Cornell University School of Hotel Management as well as courses at Steven Spurrier’s Academie du Vin in Paris\, and DUAD wine program at the Institute of Enology\, University of Bordeaux. \n  \n  \n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company
URL:https://mwminternational.com/events/train-your-palate-with-award-winning-wines/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Industry Events,Sommelier Training,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/08/Train-Your-Palate-2026.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260906T120000
DTEND;TZID=Asia/Hong_Kong:20260906T180000
DTSTAMP:20261115T222130
CREATED:20260226T095806Z
LAST-MODIFIED:20260226T095806Z
UID:10000543-1788696000-1788717600@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:Exploring Alsace's Riesling Hierarchy\, Challenging the Case for Gewurztraminer & Rethinking Pinot's Places \nAlsace has a deceptively rich and multi-layered assemblage of fine wines and everyday offerings to significantly enrich Hong Kong’s Francophile merchant portfolios and restaurant wine lists. But digging deeper to understand its niches is key. While we all know Alsace boasts quality Riesling\, are we experts on its Riesling hierarchy and fully appreciative of the offers at various price points? And what about Gewurztraminer? The world continues to tell us that Gewurz from Alsace is an ideal bedfellow to Asian cuisine. Is it really? Join this hands-on SPIT Workshop led by Darius Allyn MS and Wilson Kwok\, which includes a deconstructed experiment with key Asian flavours and Gewurztraminer\, a focus on Riesling and exploring Alsace’s Pinot's places. \nWith 5 currently unrepresented Domaine to explore\, showing 3 wines each and joining our class remotely to answer any questions\, this will be the most comprehensive Alsace exploration of the year. \n  \nSpeakers: \n \nDarius Allyn MS \nDarius Allyn became the 60th American passing the Master Sommelier examination in 2005. He obtained his Advanced Oenology Diploma from leading wine-making school U.C. Davis in 2004. With over 30 years hospitality experience\, Allyn has created and led multiple Grand Award-winning wine programs and possesses extensive judging and speaking experience globally. \n \nWilson Kwok \nWilson first became interested in wine while studying in England but did not seriously delve into the subject until he had completed his studies in French cooking at the famous Cordon Bleu de Paris. He is a firm believer that food and wine are inseparable. Wilson has taken wine courses at UCLA and at Cornell University School of Hotel Management as well as courses at Steven Spurrier’s Academie du Vin in Paris\, and DUAD wine program at the Institute of Enology\, University of Bordeaux. \n  \n  \n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-13/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L1-Wine-Jack-Cheung-3.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260918T150000
DTEND;TZID=Asia/Hong_Kong:20260918T170000
DTSTAMP:20261115T222130
CREATED:20260915T133934Z
LAST-MODIFIED:20260915T133934Z
UID:10000576-1789743600-1789750800@mwminternational.com
SUMMARY:New Faces of Austrian Wine
DESCRIPTION:Exploring Alsace's Riesling Hierarchy\, Challenging the Case for Gewurztraminer & Rethinking Pinot's Places \nAlsace has a deceptively rich and multi-layered assemblage of fine wines and everyday offerings to significantly enrich Hong Kong’s Francophile merchant portfolios and restaurant wine lists. But digging deeper to understand its niches is key. While we all know Alsace boasts quality Riesling\, are we experts on its Riesling hierarchy and fully appreciative of the offers at various price points? And what about Gewurztraminer? The world continues to tell us that Gewurz from Alsace is an ideal bedfellow to Asian cuisine. Is it really? Join this hands-on SPIT Workshop led by Darius Allyn MS and Wilson Kwok\, which includes a deconstructed experiment with key Asian flavours and Gewurztraminer\, a focus on Riesling and exploring Alsace’s Pinot's places. \nWith 5 currently unrepresented Domaine to explore\, showing 3 wines each and joining our class remotely to answer any questions\, this will be the most comprehensive Alsace exploration of the year. \n  \nSpeakers: \n \nDarius Allyn MS \nDarius Allyn became the 60th American passing the Master Sommelier examination in 2005. He obtained his Advanced Oenology Diploma from leading wine-making school U.C. Davis in 2004. With over 30 years hospitality experience\, Allyn has created and led multiple Grand Award-winning wine programs and possesses extensive judging and speaking experience globally. \n \nWilson Kwok \nWilson first became interested in wine while studying in England but did not seriously delve into the subject until he had completed his studies in French cooking at the famous Cordon Bleu de Paris. He is a firm believer that food and wine are inseparable. Wilson has taken wine courses at UCLA and at Cornell University School of Hotel Management as well as courses at Steven Spurrier’s Academie du Vin in Paris\, and DUAD wine program at the Institute of Enology\, University of Bordeaux. \n  \n  \n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company
URL:https://mwminternational.com/events/new-faces-of-austrian-wine/
CATEGORIES:Industry Events,Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2026/09/New-Faces-of-Austrian-Wine.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260919T140000
DTEND;TZID=Asia/Hong_Kong:20260919T183000
DTSTAMP:20261115T222130
CREATED:20260720T084736Z
LAST-MODIFIED:20260727T085122Z
UID:10000568-1789826400-1789842600@mwminternational.com
SUMMARY:Spanish Wine Scholar (SWS)
DESCRIPTION:Exploring Alsace's Riesling Hierarchy\, Challenging the Case for Gewurztraminer & Rethinking Pinot's Places \nAlsace has a deceptively rich and multi-layered assemblage of fine wines and everyday offerings to significantly enrich Hong Kong’s Francophile merchant portfolios and restaurant wine lists. But digging deeper to understand its niches is key. While we all know Alsace boasts quality Riesling\, are we experts on its Riesling hierarchy and fully appreciative of the offers at various price points? And what about Gewurztraminer? The world continues to tell us that Gewurz from Alsace is an ideal bedfellow to Asian cuisine. Is it really? Join this hands-on SPIT Workshop led by Darius Allyn MS and Wilson Kwok\, which includes a deconstructed experiment with key Asian flavours and Gewurztraminer\, a focus on Riesling and exploring Alsace’s Pinot's places. \nWith 5 currently unrepresented Domaine to explore\, showing 3 wines each and joining our class remotely to answer any questions\, this will be the most comprehensive Alsace exploration of the year. \n  \nSpeakers: \n \nDarius Allyn MS \nDarius Allyn became the 60th American passing the Master Sommelier examination in 2005. He obtained his Advanced Oenology Diploma from leading wine-making school U.C. Davis in 2004. With over 30 years hospitality experience\, Allyn has created and led multiple Grand Award-winning wine programs and possesses extensive judging and speaking experience globally. \n \nWilson Kwok \nWilson first became interested in wine while studying in England but did not seriously delve into the subject until he had completed his studies in French cooking at the famous Cordon Bleu de Paris. He is a firm believer that food and wine are inseparable. Wilson has taken wine courses at UCLA and at Cornell University School of Hotel Management as well as courses at Steven Spurrier’s Academie du Vin in Paris\, and DUAD wine program at the Institute of Enology\, University of Bordeaux. \n  \n  \n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company
URL:https://mwminternational.com/events/spanish-wine-scholar-sws-4/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spanish Wine,SWS,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/07/SWS-1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260923T183000
DTEND;TZID=Asia/Hong_Kong:20260923T210000
DTSTAMP:20261115T222130
CREATED:20260814T115605Z
LAST-MODIFIED:20260912T004621Z
UID:10000570-1790188200-1790197200@mwminternational.com
SUMMARY:Test Your Palate by Cathay GWSAA
DESCRIPTION:Exploring Alsace's Riesling Hierarchy\, Challenging the Case for Gewurztraminer & Rethinking Pinot's Places\n\nAlsace has a deceptively rich and multi-layered assemblage of fine wines and everyday offerings to significantly enrich Hong Kong’s Francophile merchant portfolios and restaurant wine lists. But digging deeper to understand its niches is key. While we all know Alsace boasts quality Riesling\, are we experts on its Riesling hierarchy and fully appreciative of the offers at various price points? And what about Gewurztraminer? The world continues to tell us that Gewurz from Alsace is an ideal bedfellow to Asian cuisine. Is it really? Join this hands-on SPIT Workshop led by Darius Allyn MS and Wilson Kwok\, which includes a deconstructed experiment with key Asian flavours and Gewurztraminer\, a focus on Riesling and exploring Alsace’s Pinot's places.\n\nWith 5 currently unrepresented Domaine to explore\, showing 3 wines each and joining our class remotely to answer any questions\, this will be the most comprehensive Alsace exploration of the year.\n\n \n\nSpeakers:\n\n\n\nDarius Allyn MS\n\nDarius Allyn became the 60th American passing the Master Sommelier examination in 2005. He obtained his Advanced Oenology Diploma from leading wine-making school U.C. Davis in 2004. With over 30 years hospitality experience\, Allyn has created and led multiple Grand Award-winning wine programs and possesses extensive judging and speaking experience globally.\n\n\n\nWilson Kwok\n\nWilson first became interested in wine while studying in England but did not seriously delve into the subject until he had completed his studies in French cooking at the famous Cordon Bleu de Paris. He is a firm believer that food and wine are inseparable. Wilson has taken wine courses at UCLA and at Cornell University School of Hotel Management as well as courses at Steven Spurrier’s Academie du Vin in Paris\, and DUAD wine program at the Institute of Enology\, University of Bordeaux.\n\n \n\n \n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company
URL:https://mwminternational.com/events/test-your-palate-by-cathay-gwsaa/
LOCATION:Project 21\, Unit B\, 21F\, 4 Heung Yip Road\, Wong Chuk Hang\, Hong Kong
CATEGORIES:Festival,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/08/GWSAA-2026-EDM-Banner.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20261023T183000
DTEND;TZID=Asia/Hong_Kong:20261023T210000
DTSTAMP:20261115T222130
CREATED:20260409T092304Z
LAST-MODIFIED:20261012T044117Z
UID:10000555-1792780200-1792789200@mwminternational.com
SUMMARY:TYP 50+
DESCRIPTION:Exploring Alsace's Riesling Hierarchy\, Challenging the Case for Gewurztraminer & Rethinking Pinot's Places\n\nAlsace has a deceptively rich and multi-layered assemblage of fine wines and everyday offerings to significantly enrich Hong Kong’s Francophile merchant portfolios and restaurant wine lists. But digging deeper to understand its niches is key. While we all know Alsace boasts quality Riesling\, are we experts on its Riesling hierarchy and fully appreciative of the offers at various price points? And what about Gewurztraminer? The world continues to tell us that Gewurz from Alsace is an ideal bedfellow to Asian cuisine. Is it really? Join this hands-on SPIT Workshop led by Darius Allyn MS and Wilson Kwok\, which includes a deconstructed experiment with key Asian flavours and Gewurztraminer\, a focus on Riesling and exploring Alsace’s Pinot's places.\n\nWith 5 currently unrepresented Domaine to explore\, showing 3 wines each and joining our class remotely to answer any questions\, this will be the most comprehensive Alsace exploration of the year.\n\n \n\nSpeakers:\n\n\n\nDarius Allyn MS\n\nDarius Allyn became the 60th American passing the Master Sommelier examination in 2005. He obtained his Advanced Oenology Diploma from leading wine-making school U.C. Davis in 2004. With over 30 years hospitality experience\, Allyn has created and led multiple Grand Award-winning wine programs and possesses extensive judging and speaking experience globally.\n\n\n\nWilson Kwok\n\nWilson first became interested in wine while studying in England but did not seriously delve into the subject until he had completed his studies in French cooking at the famous Cordon Bleu de Paris. He is a firm believer that food and wine are inseparable. Wilson has taken wine courses at UCLA and at Cornell University School of Hotel Management as well as courses at Steven Spurrier’s Academie du Vin in Paris\, and DUAD wine program at the Institute of Enology\, University of Bordeaux.\n\n \n\n \n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company
URL:https://mwminternational.com/events/typ-50-5/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,TYP50,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/TYP50-1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20261024T120000
DTEND;TZID=Asia/Hong_Kong:20261024T180000
DTSTAMP:20261115T222130
CREATED:20260814T103245Z
LAST-MODIFIED:20260912T005457Z
UID:10000569-1792843200-1792864800@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:Exploring Alsace's Riesling Hierarchy\, Challenging the Case for Gewurztraminer & Rethinking Pinot's Places \nAlsace has a deceptively rich and multi-layered assemblage of fine wines and everyday offerings to significantly enrich Hong Kong’s Francophile merchant portfolios and restaurant wine lists. But digging deeper to understand its niches is key. While we all know Alsace boasts quality Riesling\, are we experts on its Riesling hierarchy and fully appreciative of the offers at various price points? And what about Gewurztraminer? The world continues to tell us that Gewurz from Alsace is an ideal bedfellow to Asian cuisine. Is it really? Join this hands-on SPIT Workshop led by Darius Allyn MS and Wilson Kwok\, which includes a deconstructed experiment with key Asian flavours and Gewurztraminer\, a focus on Riesling and exploring Alsace’s Pinot's places. \nWith 5 currently unrepresented Domaine to explore\, showing 3 wines each and joining our class remotely to answer any questions\, this will be the most comprehensive Alsace exploration of the year. \n  \nSpeakers: \n \nDarius Allyn MS \nDarius Allyn became the 60th American passing the Master Sommelier examination in 2005. He obtained his Advanced Oenology Diploma from leading wine-making school U.C. Davis in 2004. With over 30 years hospitality experience\, Allyn has created and led multiple Grand Award-winning wine programs and possesses extensive judging and speaking experience globally. \n \nWilson Kwok \nWilson first became interested in wine while studying in England but did not seriously delve into the subject until he had completed his studies in French cooking at the famous Cordon Bleu de Paris. He is a firm believer that food and wine are inseparable. Wilson has taken wine courses at UCLA and at Cornell University School of Hotel Management as well as courses at Steven Spurrier’s Academie du Vin in Paris\, and DUAD wine program at the Institute of Enology\, University of Bordeaux. \n  \n  \n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-15/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/08/WSET-L1-Wine-Jack-Cheung.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20261115T120000
DTEND;TZID=Asia/Hong_Kong:20261115T180000
DTSTAMP:20261115T222130
CREATED:20260814T102539Z
LAST-MODIFIED:20260814T102539Z
UID:10000544-1794744000-1794765600@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:Exploring Alsace's Riesling Hierarchy\, Challenging the Case for Gewurztraminer & Rethinking Pinot's Places \nAlsace has a deceptively rich and multi-layered assemblage of fine wines and everyday offerings to significantly enrich Hong Kong’s Francophile merchant portfolios and restaurant wine lists. But digging deeper to understand its niches is key. While we all know Alsace boasts quality Riesling\, are we experts on its Riesling hierarchy and fully appreciative of the offers at various price points? And what about Gewurztraminer? The world continues to tell us that Gewurz from Alsace is an ideal bedfellow to Asian cuisine. Is it really? Join this hands-on SPIT Workshop led by Darius Allyn MS and Wilson Kwok\, which includes a deconstructed experiment with key Asian flavours and Gewurztraminer\, a focus on Riesling and exploring Alsace’s Pinot's places. \nWith 5 currently unrepresented Domaine to explore\, showing 3 wines each and joining our class remotely to answer any questions\, this will be the most comprehensive Alsace exploration of the year. \n  \nSpeakers: \n \nDarius Allyn MS \nDarius Allyn became the 60th American passing the Master Sommelier examination in 2005. He obtained his Advanced Oenology Diploma from leading wine-making school U.C. Davis in 2004. With over 30 years hospitality experience\, Allyn has created and led multiple Grand Award-winning wine programs and possesses extensive judging and speaking experience globally. \n \nWilson Kwok \nWilson first became interested in wine while studying in England but did not seriously delve into the subject until he had completed his studies in French cooking at the famous Cordon Bleu de Paris. He is a firm believer that food and wine are inseparable. Wilson has taken wine courses at UCLA and at Cornell University School of Hotel Management as well as courses at Steven Spurrier’s Academie du Vin in Paris\, and DUAD wine program at the Institute of Enology\, University of Bordeaux. \n  \n  \n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-12/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/08/WSET-L2-Wine-Jack-Cheung.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20261126T180000
DTEND;TZID=Asia/Hong_Kong:20261126T203000
DTSTAMP:20261115T222130
CREATED:20260409T092504Z
LAST-MODIFIED:20261113T061639Z
UID:10000556-1795716000-1795725000@mwminternational.com
SUMMARY:TYP 50+
DESCRIPTION:Exploring Alsace's Riesling Hierarchy\, Challenging the Case for Gewurztraminer & Rethinking Pinot's Places\n\nAlsace has a deceptively rich and multi-layered assemblage of fine wines and everyday offerings to significantly enrich Hong Kong’s Francophile merchant portfolios and restaurant wine lists. But digging deeper to understand its niches is key. While we all know Alsace boasts quality Riesling\, are we experts on its Riesling hierarchy and fully appreciative of the offers at various price points? And what about Gewurztraminer? The world continues to tell us that Gewurz from Alsace is an ideal bedfellow to Asian cuisine. Is it really? Join this hands-on SPIT Workshop led by Darius Allyn MS and Wilson Kwok\, which includes a deconstructed experiment with key Asian flavours and Gewurztraminer\, a focus on Riesling and exploring Alsace’s Pinot's places.\n\nWith 5 currently unrepresented Domaine to explore\, showing 3 wines each and joining our class remotely to answer any questions\, this will be the most comprehensive Alsace exploration of the year.\n\n \n\nSpeakers:\n\n\n\nDarius Allyn MS\n\nDarius Allyn became the 60th American passing the Master Sommelier examination in 2005. He obtained his Advanced Oenology Diploma from leading wine-making school U.C. Davis in 2004. With over 30 years hospitality experience\, Allyn has created and led multiple Grand Award-winning wine programs and possesses extensive judging and speaking experience globally.\n\n\n\nWilson Kwok\n\nWilson first became interested in wine while studying in England but did not seriously delve into the subject until he had completed his studies in French cooking at the famous Cordon Bleu de Paris. He is a firm believer that food and wine are inseparable. Wilson has taken wine courses at UCLA and at Cornell University School of Hotel Management as well as courses at Steven Spurrier’s Academie du Vin in Paris\, and DUAD wine program at the Institute of Enology\, University of Bordeaux.\n\n \n\n \n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company
URL:https://mwminternational.com/events/typ-50-6/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,TYP50,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/TYP50.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20261128T120000
DTEND;TZID=Asia/Hong_Kong:20261128T180000
DTSTAMP:20261115T222130
CREATED:20260910T061239Z
LAST-MODIFIED:20260911T062121Z
UID:10000574-1795867200-1795888800@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:Exploring Alsace's Riesling Hierarchy\, Challenging the Case for Gewurztraminer & Rethinking Pinot's Places \nAlsace has a deceptively rich and multi-layered assemblage of fine wines and everyday offerings to significantly enrich Hong Kong’s Francophile merchant portfolios and restaurant wine lists. But digging deeper to understand its niches is key. While we all know Alsace boasts quality Riesling\, are we experts on its Riesling hierarchy and fully appreciative of the offers at various price points? And what about Gewurztraminer? The world continues to tell us that Gewurz from Alsace is an ideal bedfellow to Asian cuisine. Is it really? Join this hands-on SPIT Workshop led by Darius Allyn MS and Wilson Kwok\, which includes a deconstructed experiment with key Asian flavours and Gewurztraminer\, a focus on Riesling and exploring Alsace’s Pinot's places. \nWith 5 currently unrepresented Domaine to explore\, showing 3 wines each and joining our class remotely to answer any questions\, this will be the most comprehensive Alsace exploration of the year. \n  \nSpeakers: \n \nDarius Allyn MS \nDarius Allyn became the 60th American passing the Master Sommelier examination in 2005. He obtained his Advanced Oenology Diploma from leading wine-making school U.C. Davis in 2004. With over 30 years hospitality experience\, Allyn has created and led multiple Grand Award-winning wine programs and possesses extensive judging and speaking experience globally. \n \nWilson Kwok \nWilson first became interested in wine while studying in England but did not seriously delve into the subject until he had completed his studies in French cooking at the famous Cordon Bleu de Paris. He is a firm believer that food and wine are inseparable. Wilson has taken wine courses at UCLA and at Cornell University School of Hotel Management as well as courses at Steven Spurrier’s Academie du Vin in Paris\, and DUAD wine program at the Institute of Enology\, University of Bordeaux. \n  \n  \n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-17/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
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