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DTSTART:20240101T000000
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BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251107T180000
DTEND;TZID=Asia/Hong_Kong:20251107T190000
DTSTAMP:20260421T192506
CREATED:20251104T165501Z
LAST-MODIFIED:20251104T165501Z
UID:10000523-1762538400-1762542000@mwminternational.com
SUMMARY:2025 Award Winning Craft Beer
DESCRIPTION:The DNA of the Chablis winegrowing region lies in its climats – a unique combination of specific terroir and geography impacting the style\, finesse and character of Chablis across the left and right banks. As one of Hong Kong’s most revered wines\, join Master of Wine Debra Meiburg and Official Bourgogne Wine Ambassador Ivy Ng to taste\, appreciate and distinguish climat and vintage. SPIT’s September workshop "Clarifying Chablis: Origins & Importance of Climat & Vintage” we’ll feature a line-up of 12 top Chablis – five 2017’s from different climats\, plus seven examples of Petit Chablis and Chablis from two emblematic vintages: 2018 and 2019. Dig deeper into the origins and influence of climat and vintage to amp-up your knowledge and expertise – perfect points for sharing with trade and consumer clientele.\n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company\n\nSpeaker:\n\n\n\n\nIvy Ng - Bourgogne Wines Official Ambassador\n\n\n\n\nIvy Ng is an independent wine and cheese educator and writer\, and a Bourgogne Wines Official Ambassador for the Bourgogne Wine Board. She is holder of WSET Level 4 Diploma and she is a Certified Educator for WSET\, ISG\, Sake Sommelier Association. She graduated from the Winemaking Certificate Program of UC Davis Extension in 2017. In 2018\, she set up the initiative Cheese & Wine HK to promote cheese and wine education and appreciation in Hong Kong by collaborating with local and international suppliers of artisanal products. Ivy completed study programmes in cheesemaking\, with hands-on experience and sensory training\, at Vermont Technical College\, US as well as the School of Artisan Food\, UK in 2015.\n\nModerated by : Debra Meiburg MW
URL:https://mwminternational.com/events/2025-award-winning-craft-beer/
LOCATION:Hong Kong Convention and Exhibition Centre\, 1 Expo Drive\, Wan Chai\, Hong Kong\, 852
CATEGORIES:Beer,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/11/Beer-Workshop-Banner.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251108T130000
DTEND;TZID=Asia/Hong_Kong:20251108T140000
DTSTAMP:20260421T192506
CREATED:20251104T163815Z
LAST-MODIFIED:20251104T182234Z
UID:10000522-1762606800-1762610400@mwminternational.com
SUMMARY:Austrian Wine & Asian Sauce Pairing Workshop
DESCRIPTION:The DNA of the Chablis winegrowing region lies in its climats – a unique combination of specific terroir and geography impacting the style\, finesse and character of Chablis across the left and right banks. As one of Hong Kong’s most revered wines\, join Master of Wine Debra Meiburg and Official Bourgogne Wine Ambassador Ivy Ng to taste\, appreciate and distinguish climat and vintage. SPIT’s September workshop "Clarifying Chablis: Origins & Importance of Climat & Vintage” we’ll feature a line-up of 12 top Chablis – five 2017’s from different climats\, plus seven examples of Petit Chablis and Chablis from two emblematic vintages: 2018 and 2019. Dig deeper into the origins and influence of climat and vintage to amp-up your knowledge and expertise – perfect points for sharing with trade and consumer clientele.\n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company\n\nSpeaker:\n\n\n\n\nIvy Ng - Bourgogne Wines Official Ambassador\n\n\n\n\nIvy Ng is an independent wine and cheese educator and writer\, and a Bourgogne Wines Official Ambassador for the Bourgogne Wine Board. She is holder of WSET Level 4 Diploma and she is a Certified Educator for WSET\, ISG\, Sake Sommelier Association. She graduated from the Winemaking Certificate Program of UC Davis Extension in 2017. In 2018\, she set up the initiative Cheese & Wine HK to promote cheese and wine education and appreciation in Hong Kong by collaborating with local and international suppliers of artisanal products. Ivy completed study programmes in cheesemaking\, with hands-on experience and sensory training\, at Vermont Technical College\, US as well as the School of Artisan Food\, UK in 2015.\n\nModerated by : Debra Meiburg MW
URL:https://mwminternational.com/events/austrian-wine-asian-source-pairing-workshop/
LOCATION:Hong Kong Convention and Exhibition Centre\, 1 Expo Drive\, Wan Chai\, Hong Kong\, 852
CATEGORIES:Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/11/Austrian-Wine-Asian-Sauce.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251108T130000
DTEND;TZID=Asia/Hong_Kong:20251108T180000
DTSTAMP:20260421T192506
CREATED:20250801T021626Z
LAST-MODIFIED:20251217T103101Z
UID:10000509-1762606800-1762624800@mwminternational.com
SUMMARY:Cicerone® Certified Beer Server Preparation Course
DESCRIPTION:The DNA of the Chablis winegrowing region lies in its climats – a unique combination of specific terroir and geography impacting the style\, finesse and character of Chablis across the left and right banks. As one of Hong Kong’s most revered wines\, join Master of Wine Debra Meiburg and Official Bourgogne Wine Ambassador Ivy Ng to taste\, appreciate and distinguish climat and vintage. SPIT’s September workshop "Clarifying Chablis: Origins & Importance of Climat & Vintage” we’ll feature a line-up of 12 top Chablis – five 2017’s from different climats\, plus seven examples of Petit Chablis and Chablis from two emblematic vintages: 2018 and 2019. Dig deeper into the origins and influence of climat and vintage to amp-up your knowledge and expertise – perfect points for sharing with trade and consumer clientele.\n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company\n\nSpeaker:\n\n\n\n\nIvy Ng - Bourgogne Wines Official Ambassador\n\n\n\n\nIvy Ng is an independent wine and cheese educator and writer\, and a Bourgogne Wines Official Ambassador for the Bourgogne Wine Board. She is holder of WSET Level 4 Diploma and she is a Certified Educator for WSET\, ISG\, Sake Sommelier Association. She graduated from the Winemaking Certificate Program of UC Davis Extension in 2017. In 2018\, she set up the initiative Cheese & Wine HK to promote cheese and wine education and appreciation in Hong Kong by collaborating with local and international suppliers of artisanal products. Ivy completed study programmes in cheesemaking\, with hands-on experience and sensory training\, at Vermont Technical College\, US as well as the School of Artisan Food\, UK in 2015.\n\nModerated by : Debra Meiburg MW
URL:https://mwminternational.com/events/cicerone-certified-beer-server-preparation-course/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Beer,Beer Server Level 1,Certificate Course,Cicerone
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/08/cicerone-facebook_20250731_192349_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251114T190000
DTEND;TZID=Asia/Hong_Kong:20251114T210000
DTSTAMP:20260421T192506
CREATED:20251019T142202Z
LAST-MODIFIED:20251110T050545Z
UID:10000517-1763146800-1763154000@mwminternational.com
SUMMARY:Alsace Schlumberger's  Rendezvous with Umami
DESCRIPTION:The DNA of the Chablis winegrowing region lies in its climats – a unique combination of specific terroir and geography impacting the style\, finesse and character of Chablis across the left and right banks. As one of Hong Kong’s most revered wines\, join Master of Wine Debra Meiburg and Official Bourgogne Wine Ambassador Ivy Ng to taste\, appreciate and distinguish climat and vintage. SPIT’s September workshop "Clarifying Chablis: Origins & Importance of Climat & Vintage” we’ll feature a line-up of 12 top Chablis – five 2017’s from different climats\, plus seven examples of Petit Chablis and Chablis from two emblematic vintages: 2018 and 2019. Dig deeper into the origins and influence of climat and vintage to amp-up your knowledge and expertise – perfect points for sharing with trade and consumer clientele.\n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company\n\nSpeaker:\n\n\n\n\nIvy Ng - Bourgogne Wines Official Ambassador\n\n\n\n\nIvy Ng is an independent wine and cheese educator and writer\, and a Bourgogne Wines Official Ambassador for the Bourgogne Wine Board. She is holder of WSET Level 4 Diploma and she is a Certified Educator for WSET\, ISG\, Sake Sommelier Association. She graduated from the Winemaking Certificate Program of UC Davis Extension in 2017. In 2018\, she set up the initiative Cheese & Wine HK to promote cheese and wine education and appreciation in Hong Kong by collaborating with local and international suppliers of artisanal products. Ivy completed study programmes in cheesemaking\, with hands-on experience and sensory training\, at Vermont Technical College\, US as well as the School of Artisan Food\, UK in 2015.\n\nModerated by : Debra Meiburg MW
URL:https://mwminternational.com/events/alsace-schlumbergers-rendezvous-with-umami/
LOCATION:Gold Garden Shanghai Cuisine\, Shop 3202\, 3/F\, Gateway Arcade\, Harbour City\, 3-27 Canton Road\, Tsim Sha Tsui\, Kowloon\, 00000\, Hong Kong
CATEGORIES:Dinner,French Wine,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/10/Alsace-Schlumbergers-Rendezvous-with-Umami-1-1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251116T123000
DTEND;TZID=Asia/Hong_Kong:20251116T183000
DTSTAMP:20260421T192506
CREATED:20251021T130237Z
LAST-MODIFIED:20251021T130403Z
UID:10000518-1763296200-1763317800@mwminternational.com
SUMMARY:WSET Level 1 - Wine Intensive
DESCRIPTION:The DNA of the Chablis winegrowing region lies in its climats – a unique combination of specific terroir and geography impacting the style\, finesse and character of Chablis across the left and right banks. As one of Hong Kong’s most revered wines\, join Master of Wine Debra Meiburg and Official Bourgogne Wine Ambassador Ivy Ng to taste\, appreciate and distinguish climat and vintage. SPIT’s September workshop "Clarifying Chablis: Origins & Importance of Climat & Vintage” we’ll feature a line-up of 12 top Chablis – five 2017’s from different climats\, plus seven examples of Petit Chablis and Chablis from two emblematic vintages: 2018 and 2019. Dig deeper into the origins and influence of climat and vintage to amp-up your knowledge and expertise – perfect points for sharing with trade and consumer clientele.\n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company\n\nSpeaker:\n\n\n\n\nIvy Ng - Bourgogne Wines Official Ambassador\n\n\n\n\nIvy Ng is an independent wine and cheese educator and writer\, and a Bourgogne Wines Official Ambassador for the Bourgogne Wine Board. She is holder of WSET Level 4 Diploma and she is a Certified Educator for WSET\, ISG\, Sake Sommelier Association. She graduated from the Winemaking Certificate Program of UC Davis Extension in 2017. In 2018\, she set up the initiative Cheese & Wine HK to promote cheese and wine education and appreciation in Hong Kong by collaborating with local and international suppliers of artisanal products. Ivy completed study programmes in cheesemaking\, with hands-on experience and sensory training\, at Vermont Technical College\, US as well as the School of Artisan Food\, UK in 2015.\n\nModerated by : Debra Meiburg MW
URL:https://mwminternational.com/events/wset-level-1-wine-intensive/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/02/WSET-L1-2024-07-27.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251122T140000
DTEND;TZID=Asia/Hong_Kong:20251122T190000
DTSTAMP:20260421T192506
CREATED:20250819T141513Z
LAST-MODIFIED:20250819T141615Z
UID:10000512-1763820000-1763838000@mwminternational.com
SUMMARY:WSET Level 3 Award in Wines
DESCRIPTION:The DNA of the Chablis winegrowing region lies in its climats – a unique combination of specific terroir and geography impacting the style\, finesse and character of Chablis across the left and right banks. As one of Hong Kong’s most revered wines\, join Master of Wine Debra Meiburg and Official Bourgogne Wine Ambassador Ivy Ng to taste\, appreciate and distinguish climat and vintage. SPIT’s September workshop "Clarifying Chablis: Origins & Importance of Climat & Vintage” we’ll feature a line-up of 12 top Chablis – five 2017’s from different climats\, plus seven examples of Petit Chablis and Chablis from two emblematic vintages: 2018 and 2019. Dig deeper into the origins and influence of climat and vintage to amp-up your knowledge and expertise – perfect points for sharing with trade and consumer clientele.\n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company\n\nSpeaker:\n\n\n\n\nIvy Ng - Bourgogne Wines Official Ambassador\n\n\n\n\nIvy Ng is an independent wine and cheese educator and writer\, and a Bourgogne Wines Official Ambassador for the Bourgogne Wine Board. She is holder of WSET Level 4 Diploma and she is a Certified Educator for WSET\, ISG\, Sake Sommelier Association. She graduated from the Winemaking Certificate Program of UC Davis Extension in 2017. In 2018\, she set up the initiative Cheese & Wine HK to promote cheese and wine education and appreciation in Hong Kong by collaborating with local and international suppliers of artisanal products. Ivy completed study programmes in cheesemaking\, with hands-on experience and sensory training\, at Vermont Technical College\, US as well as the School of Artisan Food\, UK in 2015.\n\nModerated by : Debra Meiburg MW
URL:https://mwminternational.com/events/wset-level-3-award-in-wines-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L3 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/08/L3-2025.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251125T190000
DTEND;TZID=Asia/Hong_Kong:20251125T214000
DTSTAMP:20260421T192506
CREATED:20250821T013113Z
LAST-MODIFIED:20251121T114411Z
UID:10000513-1764097200-1764106800@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:The DNA of the Chablis winegrowing region lies in its climats – a unique combination of specific terroir and geography impacting the style\, finesse and character of Chablis across the left and right banks. As one of Hong Kong’s most revered wines\, join Master of Wine Debra Meiburg and Official Bourgogne Wine Ambassador Ivy Ng to taste\, appreciate and distinguish climat and vintage. SPIT’s September workshop "Clarifying Chablis: Origins & Importance of Climat & Vintage” we’ll feature a line-up of 12 top Chablis – five 2017’s from different climats\, plus seven examples of Petit Chablis and Chablis from two emblematic vintages: 2018 and 2019. Dig deeper into the origins and influence of climat and vintage to amp-up your knowledge and expertise – perfect points for sharing with trade and consumer clientele.\n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company\n\nSpeaker:\n\n\n\n\nIvy Ng - Bourgogne Wines Official Ambassador\n\n\n\n\nIvy Ng is an independent wine and cheese educator and writer\, and a Bourgogne Wines Official Ambassador for the Bourgogne Wine Board. She is holder of WSET Level 4 Diploma and she is a Certified Educator for WSET\, ISG\, Sake Sommelier Association. She graduated from the Winemaking Certificate Program of UC Davis Extension in 2017. In 2018\, she set up the initiative Cheese & Wine HK to promote cheese and wine education and appreciation in Hong Kong by collaborating with local and international suppliers of artisanal products. Ivy completed study programmes in cheesemaking\, with hands-on experience and sensory training\, at Vermont Technical College\, US as well as the School of Artisan Food\, UK in 2015.\n\nModerated by : Debra Meiburg MW
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-5/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/08/WSET-2024-Facebook_20251121_193534_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251214T123000
DTEND;TZID=Asia/Hong_Kong:20251214T183000
DTSTAMP:20260421T192506
CREATED:20251021T133222Z
LAST-MODIFIED:20251021T133222Z
UID:10000520-1765715400-1765737000@mwminternational.com
SUMMARY:WSET Level 1 - Wine Intensive
DESCRIPTION:The DNA of the Chablis winegrowing region lies in its climats – a unique combination of specific terroir and geography impacting the style\, finesse and character of Chablis across the left and right banks. As one of Hong Kong’s most revered wines\, join Master of Wine Debra Meiburg and Official Bourgogne Wine Ambassador Ivy Ng to taste\, appreciate and distinguish climat and vintage. SPIT’s September workshop "Clarifying Chablis: Origins & Importance of Climat & Vintage” we’ll feature a line-up of 12 top Chablis – five 2017’s from different climats\, plus seven examples of Petit Chablis and Chablis from two emblematic vintages: 2018 and 2019. Dig deeper into the origins and influence of climat and vintage to amp-up your knowledge and expertise – perfect points for sharing with trade and consumer clientele.\n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company\n\nSpeaker:\n\n\n\n\nIvy Ng - Bourgogne Wines Official Ambassador\n\n\n\n\nIvy Ng is an independent wine and cheese educator and writer\, and a Bourgogne Wines Official Ambassador for the Bourgogne Wine Board. She is holder of WSET Level 4 Diploma and she is a Certified Educator for WSET\, ISG\, Sake Sommelier Association. She graduated from the Winemaking Certificate Program of UC Davis Extension in 2017. In 2018\, she set up the initiative Cheese & Wine HK to promote cheese and wine education and appreciation in Hong Kong by collaborating with local and international suppliers of artisanal products. Ivy completed study programmes in cheesemaking\, with hands-on experience and sensory training\, at Vermont Technical College\, US as well as the School of Artisan Food\, UK in 2015.\n\nModerated by : Debra Meiburg MW
URL:https://mwminternational.com/events/wset-level-1-wine-intensive-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/10/WSET-L1-2024-08-17.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251218T183000
DTEND;TZID=Asia/Hong_Kong:20251218T210000
DTSTAMP:20260421T192506
CREATED:20251128T174312Z
LAST-MODIFIED:20251204T081711Z
UID:10000525-1766082600-1766091600@mwminternational.com
SUMMARY:Donate & Taste - December Get Together Wine Tasting
DESCRIPTION:The DNA of the Chablis winegrowing region lies in its climats – a unique combination of specific terroir and geography impacting the style\, finesse and character of Chablis across the left and right banks. As one of Hong Kong’s most revered wines\, join Master of Wine Debra Meiburg and Official Bourgogne Wine Ambassador Ivy Ng to taste\, appreciate and distinguish climat and vintage. SPIT’s September workshop "Clarifying Chablis: Origins & Importance of Climat & Vintage” we’ll feature a line-up of 12 top Chablis – five 2017’s from different climats\, plus seven examples of Petit Chablis and Chablis from two emblematic vintages: 2018 and 2019. Dig deeper into the origins and influence of climat and vintage to amp-up your knowledge and expertise – perfect points for sharing with trade and consumer clientele.\n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company\n\nSpeaker:\n\n\n\n\nIvy Ng - Bourgogne Wines Official Ambassador\n\n\n\n\nIvy Ng is an independent wine and cheese educator and writer\, and a Bourgogne Wines Official Ambassador for the Bourgogne Wine Board. She is holder of WSET Level 4 Diploma and she is a Certified Educator for WSET\, ISG\, Sake Sommelier Association. She graduated from the Winemaking Certificate Program of UC Davis Extension in 2017. In 2018\, she set up the initiative Cheese & Wine HK to promote cheese and wine education and appreciation in Hong Kong by collaborating with local and international suppliers of artisanal products. Ivy completed study programmes in cheesemaking\, with hands-on experience and sensory training\, at Vermont Technical College\, US as well as the School of Artisan Food\, UK in 2015.\n\nModerated by : Debra Meiburg MW
URL:https://mwminternational.com/events/donate-taste-december-get-together-wine-tasting/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/11/Thanks_20251129_190036_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260117T140000
DTEND;TZID=Asia/Hong_Kong:20260117T190000
DTSTAMP:20260421T192507
CREATED:20251216T080752Z
LAST-MODIFIED:20260107T085613Z
UID:10000527-1768658400-1768676400@mwminternational.com
SUMMARY:WSET Level 3 Award in Wines
DESCRIPTION:The DNA of the Chablis winegrowing region lies in its climats – a unique combination of specific terroir and geography impacting the style\, finesse and character of Chablis across the left and right banks. As one of Hong Kong’s most revered wines\, join Master of Wine Debra Meiburg and Official Bourgogne Wine Ambassador Ivy Ng to taste\, appreciate and distinguish climat and vintage. SPIT’s September workshop "Clarifying Chablis: Origins & Importance of Climat & Vintage” we’ll feature a line-up of 12 top Chablis – five 2017’s from different climats\, plus seven examples of Petit Chablis and Chablis from two emblematic vintages: 2018 and 2019. Dig deeper into the origins and influence of climat and vintage to amp-up your knowledge and expertise – perfect points for sharing with trade and consumer clientele.\n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company\n\nSpeaker:\n\n\n\n\nIvy Ng - Bourgogne Wines Official Ambassador\n\n\n\n\nIvy Ng is an independent wine and cheese educator and writer\, and a Bourgogne Wines Official Ambassador for the Bourgogne Wine Board. She is holder of WSET Level 4 Diploma and she is a Certified Educator for WSET\, ISG\, Sake Sommelier Association. She graduated from the Winemaking Certificate Program of UC Davis Extension in 2017. In 2018\, she set up the initiative Cheese & Wine HK to promote cheese and wine education and appreciation in Hong Kong by collaborating with local and international suppliers of artisanal products. Ivy completed study programmes in cheesemaking\, with hands-on experience and sensory training\, at Vermont Technical College\, US as well as the School of Artisan Food\, UK in 2015.\n\nModerated by : Debra Meiburg MW
URL:https://mwminternational.com/events/wset-level-3-award-in-wines-4/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L3 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/12/WSET-L3-Wine-Justin-Chen-2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260118T120000
DTEND;TZID=Asia/Hong_Kong:20260118T180000
DTSTAMP:20260421T192507
CREATED:20251217T165503Z
LAST-MODIFIED:20251217T165637Z
UID:10000529-1768737600-1768759200@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:The DNA of the Chablis winegrowing region lies in its climats – a unique combination of specific terroir and geography impacting the style\, finesse and character of Chablis across the left and right banks. As one of Hong Kong’s most revered wines\, join Master of Wine Debra Meiburg and Official Bourgogne Wine Ambassador Ivy Ng to taste\, appreciate and distinguish climat and vintage. SPIT’s September workshop "Clarifying Chablis: Origins & Importance of Climat & Vintage” we’ll feature a line-up of 12 top Chablis – five 2017’s from different climats\, plus seven examples of Petit Chablis and Chablis from two emblematic vintages: 2018 and 2019. Dig deeper into the origins and influence of climat and vintage to amp-up your knowledge and expertise – perfect points for sharing with trade and consumer clientele.\n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company\n\nSpeaker:\n\n\n\n\nIvy Ng - Bourgogne Wines Official Ambassador\n\n\n\n\nIvy Ng is an independent wine and cheese educator and writer\, and a Bourgogne Wines Official Ambassador for the Bourgogne Wine Board. She is holder of WSET Level 4 Diploma and she is a Certified Educator for WSET\, ISG\, Sake Sommelier Association. She graduated from the Winemaking Certificate Program of UC Davis Extension in 2017. In 2018\, she set up the initiative Cheese & Wine HK to promote cheese and wine education and appreciation in Hong Kong by collaborating with local and international suppliers of artisanal products. Ivy completed study programmes in cheesemaking\, with hands-on experience and sensory training\, at Vermont Technical College\, US as well as the School of Artisan Food\, UK in 2015.\n\nModerated by : Debra Meiburg MW
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-7/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/12/WSET-L1-Wine-Jack-Cheung_20251218_004903_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260121T180000
DTEND;TZID=Asia/Hong_Kong:20260121T203000
DTSTAMP:20260421T192507
CREATED:20260106T034633Z
LAST-MODIFIED:20260117T165829Z
UID:10000532-1769018400-1769027400@mwminternational.com
SUMMARY:TYP Aberdeen Pop-Up Tasting
DESCRIPTION:The DNA of the Chablis winegrowing region lies in its climats – a unique combination of specific terroir and geography impacting the style\, finesse and character of Chablis across the left and right banks. As one of Hong Kong’s most revered wines\, join Master of Wine Debra Meiburg and Official Bourgogne Wine Ambassador Ivy Ng to taste\, appreciate and distinguish climat and vintage. SPIT’s September workshop "Clarifying Chablis: Origins & Importance of Climat & Vintage” we’ll feature a line-up of 12 top Chablis – five 2017’s from different climats\, plus seven examples of Petit Chablis and Chablis from two emblematic vintages: 2018 and 2019. Dig deeper into the origins and influence of climat and vintage to amp-up your knowledge and expertise – perfect points for sharing with trade and consumer clientele.\n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company\n\nSpeaker:\n\n\n\n\nIvy Ng - Bourgogne Wines Official Ambassador\n\n\n\n\nIvy Ng is an independent wine and cheese educator and writer\, and a Bourgogne Wines Official Ambassador for the Bourgogne Wine Board. She is holder of WSET Level 4 Diploma and she is a Certified Educator for WSET\, ISG\, Sake Sommelier Association. She graduated from the Winemaking Certificate Program of UC Davis Extension in 2017. In 2018\, she set up the initiative Cheese & Wine HK to promote cheese and wine education and appreciation in Hong Kong by collaborating with local and international suppliers of artisanal products. Ivy completed study programmes in cheesemaking\, with hands-on experience and sensory training\, at Vermont Technical College\, US as well as the School of Artisan Food\, UK in 2015.\n\nModerated by : Debra Meiburg MW
URL:https://mwminternational.com/events/typ-new-year-edition-test-your-palate-tasting/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2026/01/TYP2026-1.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260201T120000
DTEND;TZID=Asia/Hong_Kong:20260201T180000
DTSTAMP:20260421T192507
CREATED:20251211T085554Z
LAST-MODIFIED:20251223T015021Z
UID:10000526-1769947200-1769968800@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:The DNA of the Chablis winegrowing region lies in its climats – a unique combination of specific terroir and geography impacting the style\, finesse and character of Chablis across the left and right banks. As one of Hong Kong’s most revered wines\, join Master of Wine Debra Meiburg and Official Bourgogne Wine Ambassador Ivy Ng to taste\, appreciate and distinguish climat and vintage. SPIT’s September workshop "Clarifying Chablis: Origins & Importance of Climat & Vintage” we’ll feature a line-up of 12 top Chablis – five 2017’s from different climats\, plus seven examples of Petit Chablis and Chablis from two emblematic vintages: 2018 and 2019. Dig deeper into the origins and influence of climat and vintage to amp-up your knowledge and expertise – perfect points for sharing with trade and consumer clientele.\n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company\n\nSpeaker:\n\n\n\n\nIvy Ng - Bourgogne Wines Official Ambassador\n\n\n\n\nIvy Ng is an independent wine and cheese educator and writer\, and a Bourgogne Wines Official Ambassador for the Bourgogne Wine Board. She is holder of WSET Level 4 Diploma and she is a Certified Educator for WSET\, ISG\, Sake Sommelier Association. She graduated from the Winemaking Certificate Program of UC Davis Extension in 2017. In 2018\, she set up the initiative Cheese & Wine HK to promote cheese and wine education and appreciation in Hong Kong by collaborating with local and international suppliers of artisanal products. Ivy completed study programmes in cheesemaking\, with hands-on experience and sensory training\, at Vermont Technical College\, US as well as the School of Artisan Food\, UK in 2015.\n\nModerated by : Debra Meiburg MW
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-6/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/12/WSET-L2-Wine-Jack-Cheung-1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260210T190000
DTEND;TZID=Asia/Hong_Kong:20260210T203000
DTSTAMP:20260421T192507
CREATED:20260107T051419Z
LAST-MODIFIED:20260205T045406Z
UID:10000533-1770750000-1770755400@mwminternational.com
SUMMARY:Austrian Wine & Sauce Pairing Night with Debra Meiburg MW
DESCRIPTION:The DNA of the Chablis winegrowing region lies in its climats – a unique combination of specific terroir and geography impacting the style\, finesse and character of Chablis across the left and right banks. As one of Hong Kong’s most revered wines\, join Master of Wine Debra Meiburg and Official Bourgogne Wine Ambassador Ivy Ng to taste\, appreciate and distinguish climat and vintage. SPIT’s September workshop "Clarifying Chablis: Origins & Importance of Climat & Vintage” we’ll feature a line-up of 12 top Chablis – five 2017’s from different climats\, plus seven examples of Petit Chablis and Chablis from two emblematic vintages: 2018 and 2019. Dig deeper into the origins and influence of climat and vintage to amp-up your knowledge and expertise – perfect points for sharing with trade and consumer clientele.\n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company\n\nSpeaker:\n\n\n\n\nIvy Ng - Bourgogne Wines Official Ambassador\n\n\n\n\nIvy Ng is an independent wine and cheese educator and writer\, and a Bourgogne Wines Official Ambassador for the Bourgogne Wine Board. She is holder of WSET Level 4 Diploma and she is a Certified Educator for WSET\, ISG\, Sake Sommelier Association. She graduated from the Winemaking Certificate Program of UC Davis Extension in 2017. In 2018\, she set up the initiative Cheese & Wine HK to promote cheese and wine education and appreciation in Hong Kong by collaborating with local and international suppliers of artisanal products. Ivy completed study programmes in cheesemaking\, with hands-on experience and sensory training\, at Vermont Technical College\, US as well as the School of Artisan Food\, UK in 2015.\n\nModerated by : Debra Meiburg MW
URL:https://mwminternational.com/events/austrian-wine-sauce-pairing-night-with-debra-meiburg-mw/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/01/Austrian-Wine-Pairing-2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260311T180000
DTEND;TZID=Asia/Hong_Kong:20260311T203000
DTSTAMP:20260421T192507
CREATED:20260225T165711Z
LAST-MODIFIED:20260225T171847Z
UID:10000536-1773252000-1773261000@mwminternational.com
SUMMARY:International Women’s Day Tasting – Raising a Glass to Women in Wine
DESCRIPTION:The DNA of the Chablis winegrowing region lies in its climats – a unique combination of specific terroir and geography impacting the style\, finesse and character of Chablis across the left and right banks. As one of Hong Kong’s most revered wines\, join Master of Wine Debra Meiburg and Official Bourgogne Wine Ambassador Ivy Ng to taste\, appreciate and distinguish climat and vintage. SPIT’s September workshop "Clarifying Chablis: Origins & Importance of Climat & Vintage” we’ll feature a line-up of 12 top Chablis – five 2017’s from different climats\, plus seven examples of Petit Chablis and Chablis from two emblematic vintages: 2018 and 2019. Dig deeper into the origins and influence of climat and vintage to amp-up your knowledge and expertise – perfect points for sharing with trade and consumer clientele.\n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company\n\nSpeaker:\n\n\n\n\nIvy Ng - Bourgogne Wines Official Ambassador\n\n\n\n\nIvy Ng is an independent wine and cheese educator and writer\, and a Bourgogne Wines Official Ambassador for the Bourgogne Wine Board. She is holder of WSET Level 4 Diploma and she is a Certified Educator for WSET\, ISG\, Sake Sommelier Association. She graduated from the Winemaking Certificate Program of UC Davis Extension in 2017. In 2018\, she set up the initiative Cheese & Wine HK to promote cheese and wine education and appreciation in Hong Kong by collaborating with local and international suppliers of artisanal products. Ivy completed study programmes in cheesemaking\, with hands-on experience and sensory training\, at Vermont Technical College\, US as well as the School of Artisan Food\, UK in 2015.\n\nModerated by : Debra Meiburg MW
URL:https://mwminternational.com/events/international-womens-day-tasting-raising-a-glass-to-women-in-wine/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/Wine-School-IG-1920-x-1080-px_20260226_004446_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260315T100000
DTEND;TZID=Asia/Hong_Kong:20260315T180000
DTSTAMP:20260421T192507
CREATED:20251218T031510Z
LAST-MODIFIED:20251218T031510Z
UID:10000530-1773568800-1773597600@mwminternational.com
SUMMARY:Advanced Whisky Ambassador
DESCRIPTION:The DNA of the Chablis winegrowing region lies in its climats – a unique combination of specific terroir and geography impacting the style\, finesse and character of Chablis across the left and right banks. As one of Hong Kong’s most revered wines\, join Master of Wine Debra Meiburg and Official Bourgogne Wine Ambassador Ivy Ng to taste\, appreciate and distinguish climat and vintage. SPIT’s September workshop "Clarifying Chablis: Origins & Importance of Climat & Vintage” we’ll feature a line-up of 12 top Chablis – five 2017’s from different climats\, plus seven examples of Petit Chablis and Chablis from two emblematic vintages: 2018 and 2019. Dig deeper into the origins and influence of climat and vintage to amp-up your knowledge and expertise – perfect points for sharing with trade and consumer clientele.\n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company\n\nSpeaker:\n\n\n\n\nIvy Ng - Bourgogne Wines Official Ambassador\n\n\n\n\nIvy Ng is an independent wine and cheese educator and writer\, and a Bourgogne Wines Official Ambassador for the Bourgogne Wine Board. She is holder of WSET Level 4 Diploma and she is a Certified Educator for WSET\, ISG\, Sake Sommelier Association. She graduated from the Winemaking Certificate Program of UC Davis Extension in 2017. In 2018\, she set up the initiative Cheese & Wine HK to promote cheese and wine education and appreciation in Hong Kong by collaborating with local and international suppliers of artisanal products. Ivy completed study programmes in cheesemaking\, with hands-on experience and sensory training\, at Vermont Technical College\, US as well as the School of Artisan Food\, UK in 2015.\n\nModerated by : Debra Meiburg MW
URL:https://mwminternational.com/events/advanced-whisky-ambassador/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Spirits,Whisky Ambassador
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/12/WA-2026.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260328T120000
DTEND;TZID=Asia/Hong_Kong:20260328T180000
DTSTAMP:20260421T192507
CREATED:20260226T091458Z
LAST-MODIFIED:20260226T092008Z
UID:10000537-1774699200-1774720800@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:The DNA of the Chablis winegrowing region lies in its climats – a unique combination of specific terroir and geography impacting the style\, finesse and character of Chablis across the left and right banks. As one of Hong Kong’s most revered wines\, join Master of Wine Debra Meiburg and Official Bourgogne Wine Ambassador Ivy Ng to taste\, appreciate and distinguish climat and vintage. SPIT’s September workshop "Clarifying Chablis: Origins & Importance of Climat & Vintage” we’ll feature a line-up of 12 top Chablis – five 2017’s from different climats\, plus seven examples of Petit Chablis and Chablis from two emblematic vintages: 2018 and 2019. Dig deeper into the origins and influence of climat and vintage to amp-up your knowledge and expertise – perfect points for sharing with trade and consumer clientele.\n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company\n\nSpeaker:\n\n\n\n\nIvy Ng - Bourgogne Wines Official Ambassador\n\n\n\n\nIvy Ng is an independent wine and cheese educator and writer\, and a Bourgogne Wines Official Ambassador for the Bourgogne Wine Board. She is holder of WSET Level 4 Diploma and she is a Certified Educator for WSET\, ISG\, Sake Sommelier Association. She graduated from the Winemaking Certificate Program of UC Davis Extension in 2017. In 2018\, she set up the initiative Cheese & Wine HK to promote cheese and wine education and appreciation in Hong Kong by collaborating with local and international suppliers of artisanal products. Ivy completed study programmes in cheesemaking\, with hands-on experience and sensory training\, at Vermont Technical College\, US as well as the School of Artisan Food\, UK in 2015.\n\nModerated by : Debra Meiburg MW
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-8/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L1-Wine-Jack-Cheung.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260411T120000
DTEND;TZID=Asia/Hong_Kong:20260411T180000
DTSTAMP:20260421T192507
CREATED:20251211T040034Z
LAST-MODIFIED:20260107T094000Z
UID:10000531-1775908800-1775930400@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:The DNA of the Chablis winegrowing region lies in its climats – a unique combination of specific terroir and geography impacting the style\, finesse and character of Chablis across the left and right banks. As one of Hong Kong’s most revered wines\, join Master of Wine Debra Meiburg and Official Bourgogne Wine Ambassador Ivy Ng to taste\, appreciate and distinguish climat and vintage. SPIT’s September workshop "Clarifying Chablis: Origins & Importance of Climat & Vintage” we’ll feature a line-up of 12 top Chablis – five 2017’s from different climats\, plus seven examples of Petit Chablis and Chablis from two emblematic vintages: 2018 and 2019. Dig deeper into the origins and influence of climat and vintage to amp-up your knowledge and expertise – perfect points for sharing with trade and consumer clientele.\n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company\n\nSpeaker:\n\n\n\n\nIvy Ng - Bourgogne Wines Official Ambassador\n\n\n\n\nIvy Ng is an independent wine and cheese educator and writer\, and a Bourgogne Wines Official Ambassador for the Bourgogne Wine Board. She is holder of WSET Level 4 Diploma and she is a Certified Educator for WSET\, ISG\, Sake Sommelier Association. She graduated from the Winemaking Certificate Program of UC Davis Extension in 2017. In 2018\, she set up the initiative Cheese & Wine HK to promote cheese and wine education and appreciation in Hong Kong by collaborating with local and international suppliers of artisanal products. Ivy completed study programmes in cheesemaking\, with hands-on experience and sensory training\, at Vermont Technical College\, US as well as the School of Artisan Food\, UK in 2015.\n\nModerated by : Debra Meiburg MW
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-7/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/12/WSET-L2-Wine-Derek-Li_20251223_094901_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260412T100000
DTEND;TZID=Asia/Hong_Kong:20260412T170000
DTSTAMP:20260421T192507
CREATED:20251217T104220Z
LAST-MODIFIED:20260227T075905Z
UID:10000528-1775988000-1776013200@mwminternational.com
SUMMARY:Cicerone® Certified Beer Server Exam Preparation & Beer Style Tasting
DESCRIPTION:The DNA of the Chablis winegrowing region lies in its climats – a unique combination of specific terroir and geography impacting the style\, finesse and character of Chablis across the left and right banks. As one of Hong Kong’s most revered wines\, join Master of Wine Debra Meiburg and Official Bourgogne Wine Ambassador Ivy Ng to taste\, appreciate and distinguish climat and vintage. SPIT’s September workshop "Clarifying Chablis: Origins & Importance of Climat & Vintage” we’ll feature a line-up of 12 top Chablis – five 2017’s from different climats\, plus seven examples of Petit Chablis and Chablis from two emblematic vintages: 2018 and 2019. Dig deeper into the origins and influence of climat and vintage to amp-up your knowledge and expertise – perfect points for sharing with trade and consumer clientele.\n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company\n\nSpeaker:\n\n\n\n\nIvy Ng - Bourgogne Wines Official Ambassador\n\n\n\n\nIvy Ng is an independent wine and cheese educator and writer\, and a Bourgogne Wines Official Ambassador for the Bourgogne Wine Board. She is holder of WSET Level 4 Diploma and she is a Certified Educator for WSET\, ISG\, Sake Sommelier Association. She graduated from the Winemaking Certificate Program of UC Davis Extension in 2017. In 2018\, she set up the initiative Cheese & Wine HK to promote cheese and wine education and appreciation in Hong Kong by collaborating with local and international suppliers of artisanal products. Ivy completed study programmes in cheesemaking\, with hands-on experience and sensory training\, at Vermont Technical College\, US as well as the School of Artisan Food\, UK in 2015.\n\nModerated by : Debra Meiburg MW
URL:https://mwminternational.com/events/cicerone-certified-beer-server-exam-preparation-beer-style-tasting/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Beer,Beer Server Level 1,Certificate Course,Cicerone
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/12/Cicerone-L1-Kenneth-Ho-2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260414T093000
DTEND;TZID=Asia/Hong_Kong:20260414T160000
DTSTAMP:20260421T192507
CREATED:20260107T094526Z
LAST-MODIFIED:20260107T095504Z
UID:10000534-1776159000-1776182400@mwminternational.com
SUMMARY:WSET第二級葡萄酒認證課程
DESCRIPTION:The DNA of the Chablis winegrowing region lies in its climats – a unique combination of specific terroir and geography impacting the style\, finesse and character of Chablis across the left and right banks. As one of Hong Kong’s most revered wines\, join Master of Wine Debra Meiburg and Official Bourgogne Wine Ambassador Ivy Ng to taste\, appreciate and distinguish climat and vintage. SPIT’s September workshop "Clarifying Chablis: Origins & Importance of Climat & Vintage” we’ll feature a line-up of 12 top Chablis – five 2017’s from different climats\, plus seven examples of Petit Chablis and Chablis from two emblematic vintages: 2018 and 2019. Dig deeper into the origins and influence of climat and vintage to amp-up your knowledge and expertise – perfect points for sharing with trade and consumer clientele.\n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company\n\nSpeaker:\n\n\n\n\nIvy Ng - Bourgogne Wines Official Ambassador\n\n\n\n\nIvy Ng is an independent wine and cheese educator and writer\, and a Bourgogne Wines Official Ambassador for the Bourgogne Wine Board. She is holder of WSET Level 4 Diploma and she is a Certified Educator for WSET\, ISG\, Sake Sommelier Association. She graduated from the Winemaking Certificate Program of UC Davis Extension in 2017. In 2018\, she set up the initiative Cheese & Wine HK to promote cheese and wine education and appreciation in Hong Kong by collaborating with local and international suppliers of artisanal products. Ivy completed study programmes in cheesemaking\, with hands-on experience and sensory training\, at Vermont Technical College\, US as well as the School of Artisan Food\, UK in 2015.\n\nModerated by : Debra Meiburg MW
URL:https://mwminternational.com/events/wset%e7%ac%ac%e4%ba%8c%e7%b4%9a%e8%91%a1%e8%90%84%e9%85%92%e8%aa%8d%e8%ad%89%e8%aa%b2%e7%a8%8b/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/01/WSET-L2-Wine-Derek-Li-ch.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260419T110000
DTEND;TZID=Asia/Hong_Kong:20260419T123000
DTSTAMP:20260421T192507
CREATED:20260316T103331Z
LAST-MODIFIED:20260318T042740Z
UID:10000550-1776596400-1776601800@mwminternational.com
SUMMARY:中國茶文化入門 Introduction to Chinese Tea Culture
DESCRIPTION:The DNA of the Chablis winegrowing region lies in its climats – a unique combination of specific terroir and geography impacting the style\, finesse and character of Chablis across the left and right banks. As one of Hong Kong’s most revered wines\, join Master of Wine Debra Meiburg and Official Bourgogne Wine Ambassador Ivy Ng to taste\, appreciate and distinguish climat and vintage. SPIT’s September workshop "Clarifying Chablis: Origins & Importance of Climat & Vintage” we’ll feature a line-up of 12 top Chablis – five 2017’s from different climats\, plus seven examples of Petit Chablis and Chablis from two emblematic vintages: 2018 and 2019. Dig deeper into the origins and influence of climat and vintage to amp-up your knowledge and expertise – perfect points for sharing with trade and consumer clientele.\n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company\n\nSpeaker:\n\n\n\n\nIvy Ng - Bourgogne Wines Official Ambassador\n\n\n\n\nIvy Ng is an independent wine and cheese educator and writer\, and a Bourgogne Wines Official Ambassador for the Bourgogne Wine Board. She is holder of WSET Level 4 Diploma and she is a Certified Educator for WSET\, ISG\, Sake Sommelier Association. She graduated from the Winemaking Certificate Program of UC Davis Extension in 2017. In 2018\, she set up the initiative Cheese & Wine HK to promote cheese and wine education and appreciation in Hong Kong by collaborating with local and international suppliers of artisanal products. Ivy completed study programmes in cheesemaking\, with hands-on experience and sensory training\, at Vermont Technical College\, US as well as the School of Artisan Food\, UK in 2015.\n\nModerated by : Debra Meiburg MW
URL:https://mwminternational.com/events/%e4%b8%ad%e5%9c%8b%e8%8c%b6%e6%96%87%e5%8c%96%e5%85%a5%e9%96%80-introduction-to-chinese-tea-culture/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Tea,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/03/Events-Banner-Tea-facebook.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260423T180000
DTEND;TZID=Asia/Hong_Kong:20260423T203000
DTSTAMP:20260421T192507
CREATED:20260409T060055Z
LAST-MODIFIED:20260409T094428Z
UID:10000551-1776967200-1776976200@mwminternational.com
SUMMARY:TYP 50+
DESCRIPTION:The DNA of the Chablis winegrowing region lies in its climats – a unique combination of specific terroir and geography impacting the style\, finesse and character of Chablis across the left and right banks. As one of Hong Kong’s most revered wines\, join Master of Wine Debra Meiburg and Official Bourgogne Wine Ambassador Ivy Ng to taste\, appreciate and distinguish climat and vintage. SPIT’s September workshop "Clarifying Chablis: Origins & Importance of Climat & Vintage” we’ll feature a line-up of 12 top Chablis – five 2017’s from different climats\, plus seven examples of Petit Chablis and Chablis from two emblematic vintages: 2018 and 2019. Dig deeper into the origins and influence of climat and vintage to amp-up your knowledge and expertise – perfect points for sharing with trade and consumer clientele.\n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company\n\nSpeaker:\n\n\n\n\nIvy Ng - Bourgogne Wines Official Ambassador\n\n\n\n\nIvy Ng is an independent wine and cheese educator and writer\, and a Bourgogne Wines Official Ambassador for the Bourgogne Wine Board. She is holder of WSET Level 4 Diploma and she is a Certified Educator for WSET\, ISG\, Sake Sommelier Association. She graduated from the Winemaking Certificate Program of UC Davis Extension in 2017. In 2018\, she set up the initiative Cheese & Wine HK to promote cheese and wine education and appreciation in Hong Kong by collaborating with local and international suppliers of artisanal products. Ivy completed study programmes in cheesemaking\, with hands-on experience and sensory training\, at Vermont Technical College\, US as well as the School of Artisan Food\, UK in 2015.\n\nModerated by : Debra Meiburg MW
URL:https://mwminternational.com/events/typ-50/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,TYP50,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/TYP50.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260426T120000
DTEND;TZID=Asia/Hong_Kong:20260426T180000
DTSTAMP:20260421T192507
CREATED:20260226T092204Z
LAST-MODIFIED:20260226T100429Z
UID:10000538-1777204800-1777226400@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:The DNA of the Chablis winegrowing region lies in its climats – a unique combination of specific terroir and geography impacting the style\, finesse and character of Chablis across the left and right banks. As one of Hong Kong’s most revered wines\, join Master of Wine Debra Meiburg and Official Bourgogne Wine Ambassador Ivy Ng to taste\, appreciate and distinguish climat and vintage. SPIT’s September workshop "Clarifying Chablis: Origins & Importance of Climat & Vintage” we’ll feature a line-up of 12 top Chablis – five 2017’s from different climats\, plus seven examples of Petit Chablis and Chablis from two emblematic vintages: 2018 and 2019. Dig deeper into the origins and influence of climat and vintage to amp-up your knowledge and expertise – perfect points for sharing with trade and consumer clientele. \n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company \nSpeaker: \n\n\n\nIvy Ng - Bourgogne Wines Official Ambassador \n\n\n\nIvy Ng is an independent wine and cheese educator and writer\, and a Bourgogne Wines Official Ambassador for the Bourgogne Wine Board. She is holder of WSET Level 4 Diploma and she is a Certified Educator for WSET\, ISG\, Sake Sommelier Association. She graduated from the Winemaking Certificate Program of UC Davis Extension in 2017. In 2018\, she set up the initiative Cheese & Wine HK to promote cheese and wine education and appreciation in Hong Kong by collaborating with local and international suppliers of artisanal products. Ivy completed study programmes in cheesemaking\, with hands-on experience and sensory training\, at Vermont Technical College\, US as well as the School of Artisan Food\, UK in 2015. \nModerated by : Debra Meiburg MW
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-9/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L1-Wine-Philip-Wong.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260514T190000
DTEND;TZID=Asia/Hong_Kong:20260514T203000
DTSTAMP:20260421T192507
CREATED:20260414T080857Z
LAST-MODIFIED:20260414T080857Z
UID:10000558-1778785200-1778790600@mwminternational.com
SUMMARY:Savour Savoie~ Cheese and Wine Pairing
DESCRIPTION:The DNA of the Chablis winegrowing region lies in its climats – a unique combination of specific terroir and geography impacting the style\, finesse and character of Chablis across the left and right banks. As one of Hong Kong’s most revered wines\, join Master of Wine Debra Meiburg and Official Bourgogne Wine Ambassador Ivy Ng to taste\, appreciate and distinguish climat and vintage. SPIT’s September workshop "Clarifying Chablis: Origins & Importance of Climat & Vintage” we’ll feature a line-up of 12 top Chablis – five 2017’s from different climats\, plus seven examples of Petit Chablis and Chablis from two emblematic vintages: 2018 and 2019. Dig deeper into the origins and influence of climat and vintage to amp-up your knowledge and expertise – perfect points for sharing with trade and consumer clientele. \n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company \nSpeaker: \n\n\n\nIvy Ng - Bourgogne Wines Official Ambassador \n\n\n\nIvy Ng is an independent wine and cheese educator and writer\, and a Bourgogne Wines Official Ambassador for the Bourgogne Wine Board. She is holder of WSET Level 4 Diploma and she is a Certified Educator for WSET\, ISG\, Sake Sommelier Association. She graduated from the Winemaking Certificate Program of UC Davis Extension in 2017. In 2018\, she set up the initiative Cheese & Wine HK to promote cheese and wine education and appreciation in Hong Kong by collaborating with local and international suppliers of artisanal products. Ivy completed study programmes in cheesemaking\, with hands-on experience and sensory training\, at Vermont Technical College\, US as well as the School of Artisan Food\, UK in 2015. \nModerated by : Debra Meiburg MW
URL:https://mwminternational.com/events/savour-savoie-cheese-and-wine-pairing/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:French Wine,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/French-GourMay.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260516T120000
DTEND;TZID=Asia/Hong_Kong:20260516T183000
DTSTAMP:20260421T192507
CREATED:20260223T102332Z
LAST-MODIFIED:20260303T100855Z
UID:10000535-1778932800-1778956200@mwminternational.com
SUMMARY:WSET Level 3 Award in Wines
DESCRIPTION:The DNA of the Chablis winegrowing region lies in its climats – a unique combination of specific terroir and geography impacting the style\, finesse and character of Chablis across the left and right banks. As one of Hong Kong’s most revered wines\, join Master of Wine Debra Meiburg and Official Bourgogne Wine Ambassador Ivy Ng to taste\, appreciate and distinguish climat and vintage. SPIT’s September workshop "Clarifying Chablis: Origins & Importance of Climat & Vintage” we’ll feature a line-up of 12 top Chablis – five 2017’s from different climats\, plus seven examples of Petit Chablis and Chablis from two emblematic vintages: 2018 and 2019. Dig deeper into the origins and influence of climat and vintage to amp-up your knowledge and expertise – perfect points for sharing with trade and consumer clientele. \n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company \nSpeaker: \n\n\n\nIvy Ng - Bourgogne Wines Official Ambassador \n\n\n\nIvy Ng is an independent wine and cheese educator and writer\, and a Bourgogne Wines Official Ambassador for the Bourgogne Wine Board. She is holder of WSET Level 4 Diploma and she is a Certified Educator for WSET\, ISG\, Sake Sommelier Association. She graduated from the Winemaking Certificate Program of UC Davis Extension in 2017. In 2018\, she set up the initiative Cheese & Wine HK to promote cheese and wine education and appreciation in Hong Kong by collaborating with local and international suppliers of artisanal products. Ivy completed study programmes in cheesemaking\, with hands-on experience and sensory training\, at Vermont Technical College\, US as well as the School of Artisan Food\, UK in 2015. \nModerated by : Debra Meiburg MW
URL:https://mwminternational.com/events/wset-level-3-award-in-wines-5/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L3 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L3-Wine-AntyFung-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260517T123000
DTEND;TZID=Asia/Hong_Kong:20260517T183000
DTSTAMP:20260421T192507
CREATED:20260226T092619Z
LAST-MODIFIED:20260226T095414Z
UID:10000539-1779021000-1779042600@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:The DNA of the Chablis winegrowing region lies in its climats – a unique combination of specific terroir and geography impacting the style\, finesse and character of Chablis across the left and right banks. As one of Hong Kong’s most revered wines\, join Master of Wine Debra Meiburg and Official Bourgogne Wine Ambassador Ivy Ng to taste\, appreciate and distinguish climat and vintage. SPIT’s September workshop "Clarifying Chablis: Origins & Importance of Climat & Vintage” we’ll feature a line-up of 12 top Chablis – five 2017’s from different climats\, plus seven examples of Petit Chablis and Chablis from two emblematic vintages: 2018 and 2019. Dig deeper into the origins and influence of climat and vintage to amp-up your knowledge and expertise – perfect points for sharing with trade and consumer clientele. \n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company \nSpeaker: \n\n\n\nIvy Ng - Bourgogne Wines Official Ambassador \n\n\n\nIvy Ng is an independent wine and cheese educator and writer\, and a Bourgogne Wines Official Ambassador for the Bourgogne Wine Board. She is holder of WSET Level 4 Diploma and she is a Certified Educator for WSET\, ISG\, Sake Sommelier Association. She graduated from the Winemaking Certificate Program of UC Davis Extension in 2017. In 2018\, she set up the initiative Cheese & Wine HK to promote cheese and wine education and appreciation in Hong Kong by collaborating with local and international suppliers of artisanal products. Ivy completed study programmes in cheesemaking\, with hands-on experience and sensory training\, at Vermont Technical College\, US as well as the School of Artisan Food\, UK in 2015. \nModerated by : Debra Meiburg MW
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-10/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L1-Wine-Justin-Chen.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260607T100000
DTEND;TZID=Asia/Hong_Kong:20260607T180000
DTSTAMP:20260421T192507
CREATED:20260303T103918Z
LAST-MODIFIED:20260303T103918Z
UID:10000549-1780826400-1780855200@mwminternational.com
SUMMARY:Academy of Cheese Level 1 Associate Certification Course
DESCRIPTION:The DNA of the Chablis winegrowing region lies in its climats – a unique combination of specific terroir and geography impacting the style\, finesse and character of Chablis across the left and right banks. As one of Hong Kong’s most revered wines\, join Master of Wine Debra Meiburg and Official Bourgogne Wine Ambassador Ivy Ng to taste\, appreciate and distinguish climat and vintage. SPIT’s September workshop "Clarifying Chablis: Origins & Importance of Climat & Vintage” we’ll feature a line-up of 12 top Chablis – five 2017’s from different climats\, plus seven examples of Petit Chablis and Chablis from two emblematic vintages: 2018 and 2019. Dig deeper into the origins and influence of climat and vintage to amp-up your knowledge and expertise – perfect points for sharing with trade and consumer clientele. \n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company \nSpeaker: \n\n\n\nIvy Ng - Bourgogne Wines Official Ambassador \n\n\n\nIvy Ng is an independent wine and cheese educator and writer\, and a Bourgogne Wines Official Ambassador for the Bourgogne Wine Board. She is holder of WSET Level 4 Diploma and she is a Certified Educator for WSET\, ISG\, Sake Sommelier Association. She graduated from the Winemaking Certificate Program of UC Davis Extension in 2017. In 2018\, she set up the initiative Cheese & Wine HK to promote cheese and wine education and appreciation in Hong Kong by collaborating with local and international suppliers of artisanal products. Ivy completed study programmes in cheesemaking\, with hands-on experience and sensory training\, at Vermont Technical College\, US as well as the School of Artisan Food\, UK in 2015. \nModerated by : Debra Meiburg MW
URL:https://mwminternational.com/events/academy-of-cheese-level-1-associate-certification-course-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Academy of Cheese,AoC Level 1 Associate,Certificate Course
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/03/Cheese.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260611T190000
DTEND;TZID=Asia/Hong_Kong:20260611T203000
DTSTAMP:20260421T192507
CREATED:20260420T091058Z
LAST-MODIFIED:20260420T091058Z
UID:10000559-1781204400-1781209800@mwminternational.com
SUMMARY:Meet the Winemaker - Reilly Keenan
DESCRIPTION:The DNA of the Chablis winegrowing region lies in its climats – a unique combination of specific terroir and geography impacting the style\, finesse and character of Chablis across the left and right banks. As one of Hong Kong’s most revered wines\, join Master of Wine Debra Meiburg and Official Bourgogne Wine Ambassador Ivy Ng to taste\, appreciate and distinguish climat and vintage. SPIT’s September workshop "Clarifying Chablis: Origins & Importance of Climat & Vintage” we’ll feature a line-up of 12 top Chablis – five 2017’s from different climats\, plus seven examples of Petit Chablis and Chablis from two emblematic vintages: 2018 and 2019. Dig deeper into the origins and influence of climat and vintage to amp-up your knowledge and expertise – perfect points for sharing with trade and consumer clientele. \n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company \nSpeaker: \n\n\n\nIvy Ng - Bourgogne Wines Official Ambassador \n\n\n\nIvy Ng is an independent wine and cheese educator and writer\, and a Bourgogne Wines Official Ambassador for the Bourgogne Wine Board. She is holder of WSET Level 4 Diploma and she is a Certified Educator for WSET\, ISG\, Sake Sommelier Association. She graduated from the Winemaking Certificate Program of UC Davis Extension in 2017. In 2018\, she set up the initiative Cheese & Wine HK to promote cheese and wine education and appreciation in Hong Kong by collaborating with local and international suppliers of artisanal products. Ivy completed study programmes in cheesemaking\, with hands-on experience and sensory training\, at Vermont Technical College\, US as well as the School of Artisan Food\, UK in 2015. \nModerated by : Debra Meiburg MW
URL:https://mwminternational.com/events/meet-the-winemaker-reilly-keenan/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:California Wine,Wine,Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2026/04/Reilly-Keenan.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260614T120000
DTEND;TZID=Asia/Hong_Kong:20260614T180000
DTSTAMP:20260421T192507
CREATED:20260226T094722Z
LAST-MODIFIED:20260226T112723Z
UID:10000541-1781438400-1781460000@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:The DNA of the Chablis winegrowing region lies in its climats – a unique combination of specific terroir and geography impacting the style\, finesse and character of Chablis across the left and right banks. As one of Hong Kong’s most revered wines\, join Master of Wine Debra Meiburg and Official Bourgogne Wine Ambassador Ivy Ng to taste\, appreciate and distinguish climat and vintage. SPIT’s September workshop "Clarifying Chablis: Origins & Importance of Climat & Vintage” we’ll feature a line-up of 12 top Chablis – five 2017’s from different climats\, plus seven examples of Petit Chablis and Chablis from two emblematic vintages: 2018 and 2019. Dig deeper into the origins and influence of climat and vintage to amp-up your knowledge and expertise – perfect points for sharing with trade and consumer clientele. \n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company \nSpeaker: \n\n\n\nIvy Ng - Bourgogne Wines Official Ambassador \n\n\n\nIvy Ng is an independent wine and cheese educator and writer\, and a Bourgogne Wines Official Ambassador for the Bourgogne Wine Board. She is holder of WSET Level 4 Diploma and she is a Certified Educator for WSET\, ISG\, Sake Sommelier Association. She graduated from the Winemaking Certificate Program of UC Davis Extension in 2017. In 2018\, she set up the initiative Cheese & Wine HK to promote cheese and wine education and appreciation in Hong Kong by collaborating with local and international suppliers of artisanal products. Ivy completed study programmes in cheesemaking\, with hands-on experience and sensory training\, at Vermont Technical College\, US as well as the School of Artisan Food\, UK in 2015. \nModerated by : Debra Meiburg MW
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-12/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L1-Wine-Derek-Li.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260621T120000
DTEND;TZID=Asia/Hong_Kong:20260621T180000
DTSTAMP:20260421T192507
CREATED:20260226T112411Z
LAST-MODIFIED:20260226T112411Z
UID:10000545-1782043200-1782064800@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:The DNA of the Chablis winegrowing region lies in its climats – a unique combination of specific terroir and geography impacting the style\, finesse and character of Chablis across the left and right banks. As one of Hong Kong’s most revered wines\, join Master of Wine Debra Meiburg and Official Bourgogne Wine Ambassador Ivy Ng to taste\, appreciate and distinguish climat and vintage. SPIT’s September workshop "Clarifying Chablis: Origins & Importance of Climat & Vintage” we’ll feature a line-up of 12 top Chablis – five 2017’s from different climats\, plus seven examples of Petit Chablis and Chablis from two emblematic vintages: 2018 and 2019. Dig deeper into the origins and influence of climat and vintage to amp-up your knowledge and expertise – perfect points for sharing with trade and consumer clientele. \n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company \nSpeaker: \n\n\n\nIvy Ng - Bourgogne Wines Official Ambassador \n\n\n\nIvy Ng is an independent wine and cheese educator and writer\, and a Bourgogne Wines Official Ambassador for the Bourgogne Wine Board. She is holder of WSET Level 4 Diploma and she is a Certified Educator for WSET\, ISG\, Sake Sommelier Association. She graduated from the Winemaking Certificate Program of UC Davis Extension in 2017. In 2018\, she set up the initiative Cheese & Wine HK to promote cheese and wine education and appreciation in Hong Kong by collaborating with local and international suppliers of artisanal products. Ivy completed study programmes in cheesemaking\, with hands-on experience and sensory training\, at Vermont Technical College\, US as well as the School of Artisan Food\, UK in 2015. \nModerated by : Debra Meiburg MW
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-8/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L2-Wine-Jack-Cheung.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
END:VCALENDAR