BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Meiburg Wine Media - ECPv6.15.14//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Meiburg Wine Media
X-ORIGINAL-URL:https://mwminternational.com
X-WR-CALDESC:Events for Meiburg Wine Media
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Asia/Hong_Kong
BEGIN:STANDARD
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:HKT
DTSTART:20250101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260412T100000
DTEND;TZID=Asia/Hong_Kong:20260412T170000
DTSTAMP:20260506T171241
CREATED:20251217T104220Z
LAST-MODIFIED:20260227T075905Z
UID:10000528-1775988000-1776013200@mwminternational.com
SUMMARY:Cicerone® Certified Beer Server Exam Preparation & Beer Style Tasting
DESCRIPTION:As the oldest documented winemaking technique\, wine has been made in amphora for 8000+ years. Today winemakers globally have become fascinated by this ancient vessel and the unique skin contact white wines often made within it. As the birthplace of wine\, home to amphora (“qvevri”) winemaking\, and origin of skin contact white wine\, Georgia’s winemakers are the authority on these trending wine categories.\n\nJoin two of the country’s leading winemakers\, along with Master of Wine Debra Meiburg at SPIT’s first 2020/21 workshop Vine & Vessel: Decoding Ancient & Modern Amphora Winemaking to explore the technical side of qvevri winemaking\, along with the interaction of clay with ancient varieties – comparing to wines made in modern styles as well to get a true taste of clay – the original winemaking method\, making a major comeback today.\n\nSpeaking to Hong Kong audiences for the first time\, Lado Uzunashvili (Mukado Wines) and Patrick Honnef (Chateau Mukhrani) will join live from Tbilisi to explore this topic and answer all questions about amphora and ancient winemaking\, indigenous grape varieties\, and modern styles emerging from Georgia.\n\n \n\nTaste 13 different wines in 2 flights made in traditional and modern styles\, red\, white and amber to get an in-depth understanding of vine and vessel in modern and ancient winemaking.\n\nGeorgian Wine Connect 2021 Portfolio Tasting follows.\n\n \n\nSpeakers:\n\nLado Uzunashvili \n\n\n\n\n\nLado Uzunashvili\n\n\n\n\nLado Wine Consulting\, Oenologist / Principal Consultant\, Mukado Wines\n\n\n\n\n\n\n\nLado is a descendent of a traditional family of vintners and vignerons\, with 195 years’ shared experience\, Lado Uzunashvili has practiced winemaking from very young age\, always keen to experience different global practices\, climate conditions\, varieties\, styles of wines and philosophies. Lado has a Bachelor of Oenology\, PhD in Oenology\, with further studies and research completed at The Australian Wine Research Institute\, and Faculty of Oenology\, Montpellier University.\nHis company\, Lado Wine Consulting\, based in Adelaide\, Australia currently works with six different successfully running wineries\, and consults for five popular wine portfolios. His work has yielded more than 160 medals at major international wine competitions.\nLado has held many head winemaker positions at renowned Georgian wineries\, including Chateau Mukhrani\, GWS (Georgian Wines & Spirits Co.)\, and Shabo Wines\, among others.\nHe also developed\, launched and was decade-long winemaker at the super-premium Georgian winery\, Orovela Wines\, heralded as one of Georgia’s best by Jancis Robinson.\nInternationally Lado has held winemaker positions with Hugh Hamilton Wines\, Patritti Wines and Miranda Wines in Australia\, and with Les Domain Paul Mas.\, Les Domains de Virginie\, Le Domain de Lalande\, Les Cepages de Meknes\, and the Castel Group\, France.\nHe is a sought-after speaker in the global wine industry\, regularly called upon to share his expertise at conferences\, universities and educational institutions. He is also an international wine judge for Concours Mondial de Bruxelles.\n\n \n\n\n\n\n\nPatrick Honnef \n\nPatrick Honnef\n\nWinemaker\, Viticulturist\, CEO Château Mukhrani\n\n\n\n\n\nGraduated from Wine Management and Winemaking in Heilbronn\, Germany\, I spent 11 years in the Bordeaux region and worked as a Technical Director of Chateau d’Aiguilhe for 10 years and was supported by the remarkable wine-consultant Stephane Derenencourt. The powerful Merlot dominated reds of Chateau d’Aiguilhe were regularly noted between 88-92 points\, top-scores for a not classified cru of Bordeaux. End of 2013 the challenge to become technical director of Château Mukhrani in the Caucasian Republic of Georgia crossed my way. The huge potential and history of the “Cradle of Wine” is a dream for each passionate about wine.\nToday this country is embracing its renaissance of wine culture\, combining ancient amphora winemaking (known as Qvevris) and modern international techniques. Be part of this process\, rediscover the autochthone grape varieties and reveal their great potential is marvelous.\nAt Château Mukhrani\, we work with hand-picked 102 ha of vineyards\, all surrounding the winery\, with a low density of plantation\, with the objective to grow the best quality grapes\, as the base of a great wine. Focussed on rare\, forgotten grape varieties and equipped with a beautiful modern winery\, we are working to position Château Mukhrani wines in the top range of the Georgian wine culture. Always respecting and learning from the local terroir\, we are striving for the finest wines of Georgia. Along this passion for wine\, we are working with our team to restore our royal castle and become the leading wine tourism and hospitality estate in the country.\n\n 
URL:https://mwminternational.com/events/cicerone-certified-beer-server-exam-preparation-beer-style-tasting/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Beer,Beer Server Level 1,Certificate Course,Cicerone
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/12/Cicerone-L1-Kenneth-Ho-2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260414T093000
DTEND;TZID=Asia/Hong_Kong:20260414T160000
DTSTAMP:20260506T171241
CREATED:20260107T094526Z
LAST-MODIFIED:20260107T095504Z
UID:10000534-1776159000-1776182400@mwminternational.com
SUMMARY:WSET第二級葡萄酒認證課程
DESCRIPTION:As the oldest documented winemaking technique\, wine has been made in amphora for 8000+ years. Today winemakers globally have become fascinated by this ancient vessel and the unique skin contact white wines often made within it. As the birthplace of wine\, home to amphora (“qvevri”) winemaking\, and origin of skin contact white wine\, Georgia’s winemakers are the authority on these trending wine categories.\n\nJoin two of the country’s leading winemakers\, along with Master of Wine Debra Meiburg at SPIT’s first 2020/21 workshop Vine & Vessel: Decoding Ancient & Modern Amphora Winemaking to explore the technical side of qvevri winemaking\, along with the interaction of clay with ancient varieties – comparing to wines made in modern styles as well to get a true taste of clay – the original winemaking method\, making a major comeback today.\n\nSpeaking to Hong Kong audiences for the first time\, Lado Uzunashvili (Mukado Wines) and Patrick Honnef (Chateau Mukhrani) will join live from Tbilisi to explore this topic and answer all questions about amphora and ancient winemaking\, indigenous grape varieties\, and modern styles emerging from Georgia.\n\n \n\nTaste 13 different wines in 2 flights made in traditional and modern styles\, red\, white and amber to get an in-depth understanding of vine and vessel in modern and ancient winemaking.\n\nGeorgian Wine Connect 2021 Portfolio Tasting follows.\n\n \n\nSpeakers:\n\nLado Uzunashvili \n\n\n\n\n\nLado Uzunashvili\n\n\n\n\nLado Wine Consulting\, Oenologist / Principal Consultant\, Mukado Wines\n\n\n\n\n\n\n\nLado is a descendent of a traditional family of vintners and vignerons\, with 195 years’ shared experience\, Lado Uzunashvili has practiced winemaking from very young age\, always keen to experience different global practices\, climate conditions\, varieties\, styles of wines and philosophies. Lado has a Bachelor of Oenology\, PhD in Oenology\, with further studies and research completed at The Australian Wine Research Institute\, and Faculty of Oenology\, Montpellier University.\nHis company\, Lado Wine Consulting\, based in Adelaide\, Australia currently works with six different successfully running wineries\, and consults for five popular wine portfolios. His work has yielded more than 160 medals at major international wine competitions.\nLado has held many head winemaker positions at renowned Georgian wineries\, including Chateau Mukhrani\, GWS (Georgian Wines & Spirits Co.)\, and Shabo Wines\, among others.\nHe also developed\, launched and was decade-long winemaker at the super-premium Georgian winery\, Orovela Wines\, heralded as one of Georgia’s best by Jancis Robinson.\nInternationally Lado has held winemaker positions with Hugh Hamilton Wines\, Patritti Wines and Miranda Wines in Australia\, and with Les Domain Paul Mas.\, Les Domains de Virginie\, Le Domain de Lalande\, Les Cepages de Meknes\, and the Castel Group\, France.\nHe is a sought-after speaker in the global wine industry\, regularly called upon to share his expertise at conferences\, universities and educational institutions. He is also an international wine judge for Concours Mondial de Bruxelles.\n\n \n\n\n\n\n\nPatrick Honnef \n\nPatrick Honnef\n\nWinemaker\, Viticulturist\, CEO Château Mukhrani\n\n\n\n\n\nGraduated from Wine Management and Winemaking in Heilbronn\, Germany\, I spent 11 years in the Bordeaux region and worked as a Technical Director of Chateau d’Aiguilhe for 10 years and was supported by the remarkable wine-consultant Stephane Derenencourt. The powerful Merlot dominated reds of Chateau d’Aiguilhe were regularly noted between 88-92 points\, top-scores for a not classified cru of Bordeaux. End of 2013 the challenge to become technical director of Château Mukhrani in the Caucasian Republic of Georgia crossed my way. The huge potential and history of the “Cradle of Wine” is a dream for each passionate about wine.\nToday this country is embracing its renaissance of wine culture\, combining ancient amphora winemaking (known as Qvevris) and modern international techniques. Be part of this process\, rediscover the autochthone grape varieties and reveal their great potential is marvelous.\nAt Château Mukhrani\, we work with hand-picked 102 ha of vineyards\, all surrounding the winery\, with a low density of plantation\, with the objective to grow the best quality grapes\, as the base of a great wine. Focussed on rare\, forgotten grape varieties and equipped with a beautiful modern winery\, we are working to position Château Mukhrani wines in the top range of the Georgian wine culture. Always respecting and learning from the local terroir\, we are striving for the finest wines of Georgia. Along this passion for wine\, we are working with our team to restore our royal castle and become the leading wine tourism and hospitality estate in the country.\n\n 
URL:https://mwminternational.com/events/wset%e7%ac%ac%e4%ba%8c%e7%b4%9a%e8%91%a1%e8%90%84%e9%85%92%e8%aa%8d%e8%ad%89%e8%aa%b2%e7%a8%8b/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/01/WSET-L2-Wine-Derek-Li-ch.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260419T110000
DTEND;TZID=Asia/Hong_Kong:20260419T123000
DTSTAMP:20260506T171241
CREATED:20260316T103331Z
LAST-MODIFIED:20260318T042740Z
UID:10000550-1776596400-1776601800@mwminternational.com
SUMMARY:中國茶文化入門 Introduction to Chinese Tea Culture
DESCRIPTION:As the oldest documented winemaking technique\, wine has been made in amphora for 8000+ years. Today winemakers globally have become fascinated by this ancient vessel and the unique skin contact white wines often made within it. As the birthplace of wine\, home to amphora (“qvevri”) winemaking\, and origin of skin contact white wine\, Georgia’s winemakers are the authority on these trending wine categories.\n\nJoin two of the country’s leading winemakers\, along with Master of Wine Debra Meiburg at SPIT’s first 2020/21 workshop Vine & Vessel: Decoding Ancient & Modern Amphora Winemaking to explore the technical side of qvevri winemaking\, along with the interaction of clay with ancient varieties – comparing to wines made in modern styles as well to get a true taste of clay – the original winemaking method\, making a major comeback today.\n\nSpeaking to Hong Kong audiences for the first time\, Lado Uzunashvili (Mukado Wines) and Patrick Honnef (Chateau Mukhrani) will join live from Tbilisi to explore this topic and answer all questions about amphora and ancient winemaking\, indigenous grape varieties\, and modern styles emerging from Georgia.\n\n \n\nTaste 13 different wines in 2 flights made in traditional and modern styles\, red\, white and amber to get an in-depth understanding of vine and vessel in modern and ancient winemaking.\n\nGeorgian Wine Connect 2021 Portfolio Tasting follows.\n\n \n\nSpeakers:\n\nLado Uzunashvili \n\n\n\n\n\nLado Uzunashvili\n\n\n\n\nLado Wine Consulting\, Oenologist / Principal Consultant\, Mukado Wines\n\n\n\n\n\n\n\nLado is a descendent of a traditional family of vintners and vignerons\, with 195 years’ shared experience\, Lado Uzunashvili has practiced winemaking from very young age\, always keen to experience different global practices\, climate conditions\, varieties\, styles of wines and philosophies. Lado has a Bachelor of Oenology\, PhD in Oenology\, with further studies and research completed at The Australian Wine Research Institute\, and Faculty of Oenology\, Montpellier University.\nHis company\, Lado Wine Consulting\, based in Adelaide\, Australia currently works with six different successfully running wineries\, and consults for five popular wine portfolios. His work has yielded more than 160 medals at major international wine competitions.\nLado has held many head winemaker positions at renowned Georgian wineries\, including Chateau Mukhrani\, GWS (Georgian Wines & Spirits Co.)\, and Shabo Wines\, among others.\nHe also developed\, launched and was decade-long winemaker at the super-premium Georgian winery\, Orovela Wines\, heralded as one of Georgia’s best by Jancis Robinson.\nInternationally Lado has held winemaker positions with Hugh Hamilton Wines\, Patritti Wines and Miranda Wines in Australia\, and with Les Domain Paul Mas.\, Les Domains de Virginie\, Le Domain de Lalande\, Les Cepages de Meknes\, and the Castel Group\, France.\nHe is a sought-after speaker in the global wine industry\, regularly called upon to share his expertise at conferences\, universities and educational institutions. He is also an international wine judge for Concours Mondial de Bruxelles.\n\n \n\n\n\n\n\nPatrick Honnef \n\nPatrick Honnef\n\nWinemaker\, Viticulturist\, CEO Château Mukhrani\n\n\n\n\n\nGraduated from Wine Management and Winemaking in Heilbronn\, Germany\, I spent 11 years in the Bordeaux region and worked as a Technical Director of Chateau d’Aiguilhe for 10 years and was supported by the remarkable wine-consultant Stephane Derenencourt. The powerful Merlot dominated reds of Chateau d’Aiguilhe were regularly noted between 88-92 points\, top-scores for a not classified cru of Bordeaux. End of 2013 the challenge to become technical director of Château Mukhrani in the Caucasian Republic of Georgia crossed my way. The huge potential and history of the “Cradle of Wine” is a dream for each passionate about wine.\nToday this country is embracing its renaissance of wine culture\, combining ancient amphora winemaking (known as Qvevris) and modern international techniques. Be part of this process\, rediscover the autochthone grape varieties and reveal their great potential is marvelous.\nAt Château Mukhrani\, we work with hand-picked 102 ha of vineyards\, all surrounding the winery\, with a low density of plantation\, with the objective to grow the best quality grapes\, as the base of a great wine. Focussed on rare\, forgotten grape varieties and equipped with a beautiful modern winery\, we are working to position Château Mukhrani wines in the top range of the Georgian wine culture. Always respecting and learning from the local terroir\, we are striving for the finest wines of Georgia. Along this passion for wine\, we are working with our team to restore our royal castle and become the leading wine tourism and hospitality estate in the country.\n\n 
URL:https://mwminternational.com/events/%e4%b8%ad%e5%9c%8b%e8%8c%b6%e6%96%87%e5%8c%96%e5%85%a5%e9%96%80-introduction-to-chinese-tea-culture/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Tea,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/03/Events-Banner-Tea-facebook.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260423T180000
DTEND;TZID=Asia/Hong_Kong:20260423T203000
DTSTAMP:20260506T171241
CREATED:20260409T060055Z
LAST-MODIFIED:20260409T094428Z
UID:10000551-1776967200-1776976200@mwminternational.com
SUMMARY:TYP 50+
DESCRIPTION:As the oldest documented winemaking technique\, wine has been made in amphora for 8000+ years. Today winemakers globally have become fascinated by this ancient vessel and the unique skin contact white wines often made within it. As the birthplace of wine\, home to amphora (“qvevri”) winemaking\, and origin of skin contact white wine\, Georgia’s winemakers are the authority on these trending wine categories.\n\nJoin two of the country’s leading winemakers\, along with Master of Wine Debra Meiburg at SPIT’s first 2020/21 workshop Vine & Vessel: Decoding Ancient & Modern Amphora Winemaking to explore the technical side of qvevri winemaking\, along with the interaction of clay with ancient varieties – comparing to wines made in modern styles as well to get a true taste of clay – the original winemaking method\, making a major comeback today.\n\nSpeaking to Hong Kong audiences for the first time\, Lado Uzunashvili (Mukado Wines) and Patrick Honnef (Chateau Mukhrani) will join live from Tbilisi to explore this topic and answer all questions about amphora and ancient winemaking\, indigenous grape varieties\, and modern styles emerging from Georgia.\n\n \n\nTaste 13 different wines in 2 flights made in traditional and modern styles\, red\, white and amber to get an in-depth understanding of vine and vessel in modern and ancient winemaking.\n\nGeorgian Wine Connect 2021 Portfolio Tasting follows.\n\n \n\nSpeakers:\n\nLado Uzunashvili \n\n\n\n\n\nLado Uzunashvili\n\n\n\n\nLado Wine Consulting\, Oenologist / Principal Consultant\, Mukado Wines\n\n\n\n\n\n\n\nLado is a descendent of a traditional family of vintners and vignerons\, with 195 years’ shared experience\, Lado Uzunashvili has practiced winemaking from very young age\, always keen to experience different global practices\, climate conditions\, varieties\, styles of wines and philosophies. Lado has a Bachelor of Oenology\, PhD in Oenology\, with further studies and research completed at The Australian Wine Research Institute\, and Faculty of Oenology\, Montpellier University.\nHis company\, Lado Wine Consulting\, based in Adelaide\, Australia currently works with six different successfully running wineries\, and consults for five popular wine portfolios. His work has yielded more than 160 medals at major international wine competitions.\nLado has held many head winemaker positions at renowned Georgian wineries\, including Chateau Mukhrani\, GWS (Georgian Wines & Spirits Co.)\, and Shabo Wines\, among others.\nHe also developed\, launched and was decade-long winemaker at the super-premium Georgian winery\, Orovela Wines\, heralded as one of Georgia’s best by Jancis Robinson.\nInternationally Lado has held winemaker positions with Hugh Hamilton Wines\, Patritti Wines and Miranda Wines in Australia\, and with Les Domain Paul Mas.\, Les Domains de Virginie\, Le Domain de Lalande\, Les Cepages de Meknes\, and the Castel Group\, France.\nHe is a sought-after speaker in the global wine industry\, regularly called upon to share his expertise at conferences\, universities and educational institutions. He is also an international wine judge for Concours Mondial de Bruxelles.\n\n \n\n\n\n\n\nPatrick Honnef \n\nPatrick Honnef\n\nWinemaker\, Viticulturist\, CEO Château Mukhrani\n\n\n\n\n\nGraduated from Wine Management and Winemaking in Heilbronn\, Germany\, I spent 11 years in the Bordeaux region and worked as a Technical Director of Chateau d’Aiguilhe for 10 years and was supported by the remarkable wine-consultant Stephane Derenencourt. The powerful Merlot dominated reds of Chateau d’Aiguilhe were regularly noted between 88-92 points\, top-scores for a not classified cru of Bordeaux. End of 2013 the challenge to become technical director of Château Mukhrani in the Caucasian Republic of Georgia crossed my way. The huge potential and history of the “Cradle of Wine” is a dream for each passionate about wine.\nToday this country is embracing its renaissance of wine culture\, combining ancient amphora winemaking (known as Qvevris) and modern international techniques. Be part of this process\, rediscover the autochthone grape varieties and reveal their great potential is marvelous.\nAt Château Mukhrani\, we work with hand-picked 102 ha of vineyards\, all surrounding the winery\, with a low density of plantation\, with the objective to grow the best quality grapes\, as the base of a great wine. Focussed on rare\, forgotten grape varieties and equipped with a beautiful modern winery\, we are working to position Château Mukhrani wines in the top range of the Georgian wine culture. Always respecting and learning from the local terroir\, we are striving for the finest wines of Georgia. Along this passion for wine\, we are working with our team to restore our royal castle and become the leading wine tourism and hospitality estate in the country.\n\n 
URL:https://mwminternational.com/events/typ-50/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,TYP50,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/TYP50.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260426T120000
DTEND;TZID=Asia/Hong_Kong:20260426T180000
DTSTAMP:20260506T171241
CREATED:20260226T092204Z
LAST-MODIFIED:20260226T100429Z
UID:10000538-1777204800-1777226400@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:As the oldest documented winemaking technique\, wine has been made in amphora for 8000+ years. Today winemakers globally have become fascinated by this ancient vessel and the unique skin contact white wines often made within it. As the birthplace of wine\, home to amphora (“qvevri”) winemaking\, and origin of skin contact white wine\, Georgia’s winemakers are the authority on these trending wine categories. \nJoin two of the country’s leading winemakers\, along with Master of Wine Debra Meiburg at SPIT’s first 2020/21 workshop Vine & Vessel: Decoding Ancient & Modern Amphora Winemaking to explore the technical side of qvevri winemaking\, along with the interaction of clay with ancient varieties – comparing to wines made in modern styles as well to get a true taste of clay – the original winemaking method\, making a major comeback today. \nSpeaking to Hong Kong audiences for the first time\, Lado Uzunashvili (Mukado Wines) and Patrick Honnef (Chateau Mukhrani) will join live from Tbilisi to explore this topic and answer all questions about amphora and ancient winemaking\, indigenous grape varieties\, and modern styles emerging from Georgia. \n  \nTaste 13 different wines in 2 flights made in traditional and modern styles\, red\, white and amber to get an in-depth understanding of vine and vessel in modern and ancient winemaking. \nGeorgian Wine Connect 2021 Portfolio Tasting follows. \n  \nSpeakers: \nLado Uzunashvili  \n\n\n\nLado Uzunashvili \n\n\n\nLado Wine Consulting\, Oenologist / Principal Consultant\, Mukado Wines \n\n\n\n\n\n\nLado is a descendent of a traditional family of vintners and vignerons\, with 195 years’ shared experience\, Lado Uzunashvili has practiced winemaking from very young age\, always keen to experience different global practices\, climate conditions\, varieties\, styles of wines and philosophies. Lado has a Bachelor of Oenology\, PhD in Oenology\, with further studies and research completed at The Australian Wine Research Institute\, and Faculty of Oenology\, Montpellier University.\nHis company\, Lado Wine Consulting\, based in Adelaide\, Australia currently works with six different successfully running wineries\, and consults for five popular wine portfolios. His work has yielded more than 160 medals at major international wine competitions.\nLado has held many head winemaker positions at renowned Georgian wineries\, including Chateau Mukhrani\, GWS (Georgian Wines & Spirits Co.)\, and Shabo Wines\, among others.\nHe also developed\, launched and was decade-long winemaker at the super-premium Georgian winery\, Orovela Wines\, heralded as one of Georgia’s best by Jancis Robinson.\nInternationally Lado has held winemaker positions with Hugh Hamilton Wines\, Patritti Wines and Miranda Wines in Australia\, and with Les Domain Paul Mas.\, Les Domains de Virginie\, Le Domain de Lalande\, Les Cepages de Meknes\, and the Castel Group\, France.\nHe is a sought-after speaker in the global wine industry\, regularly called upon to share his expertise at conferences\, universities and educational institutions. He is also an international wine judge for Concours Mondial de Bruxelles. \n  \n\n\n\n\nPatrick Honnef  \nPatrick Honnef \nWinemaker\, Viticulturist\, CEO Château Mukhrani \n\n\n\n\nGraduated from Wine Management and Winemaking in Heilbronn\, Germany\, I spent 11 years in the Bordeaux region and worked as a Technical Director of Chateau d’Aiguilhe for 10 years and was supported by the remarkable wine-consultant Stephane Derenencourt. The powerful Merlot dominated reds of Chateau d’Aiguilhe were regularly noted between 88-92 points\, top-scores for a not classified cru of Bordeaux. End of 2013 the challenge to become technical director of Château Mukhrani in the Caucasian Republic of Georgia crossed my way. The huge potential and history of the “Cradle of Wine” is a dream for each passionate about wine.\nToday this country is embracing its renaissance of wine culture\, combining ancient amphora winemaking (known as Qvevris) and modern international techniques. Be part of this process\, rediscover the autochthone grape varieties and reveal their great potential is marvelous.\nAt Château Mukhrani\, we work with hand-picked 102 ha of vineyards\, all surrounding the winery\, with a low density of plantation\, with the objective to grow the best quality grapes\, as the base of a great wine. Focussed on rare\, forgotten grape varieties and equipped with a beautiful modern winery\, we are working to position Château Mukhrani wines in the top range of the Georgian wine culture. Always respecting and learning from the local terroir\, we are striving for the finest wines of Georgia. Along this passion for wine\, we are working with our team to restore our royal castle and become the leading wine tourism and hospitality estate in the country. \n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-9/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L1-Wine-Philip-Wong.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260516T120000
DTEND;TZID=Asia/Hong_Kong:20260516T183000
DTSTAMP:20260506T171241
CREATED:20260223T102332Z
LAST-MODIFIED:20260303T100855Z
UID:10000535-1778932800-1778956200@mwminternational.com
SUMMARY:WSET Level 3 Award in Wines
DESCRIPTION:As the oldest documented winemaking technique\, wine has been made in amphora for 8000+ years. Today winemakers globally have become fascinated by this ancient vessel and the unique skin contact white wines often made within it. As the birthplace of wine\, home to amphora (“qvevri”) winemaking\, and origin of skin contact white wine\, Georgia’s winemakers are the authority on these trending wine categories. \nJoin two of the country’s leading winemakers\, along with Master of Wine Debra Meiburg at SPIT’s first 2020/21 workshop Vine & Vessel: Decoding Ancient & Modern Amphora Winemaking to explore the technical side of qvevri winemaking\, along with the interaction of clay with ancient varieties – comparing to wines made in modern styles as well to get a true taste of clay – the original winemaking method\, making a major comeback today. \nSpeaking to Hong Kong audiences for the first time\, Lado Uzunashvili (Mukado Wines) and Patrick Honnef (Chateau Mukhrani) will join live from Tbilisi to explore this topic and answer all questions about amphora and ancient winemaking\, indigenous grape varieties\, and modern styles emerging from Georgia. \n  \nTaste 13 different wines in 2 flights made in traditional and modern styles\, red\, white and amber to get an in-depth understanding of vine and vessel in modern and ancient winemaking. \nGeorgian Wine Connect 2021 Portfolio Tasting follows. \n  \nSpeakers: \nLado Uzunashvili  \n\n\n\nLado Uzunashvili \n\n\n\nLado Wine Consulting\, Oenologist / Principal Consultant\, Mukado Wines \n\n\n\n\n\n\nLado is a descendent of a traditional family of vintners and vignerons\, with 195 years’ shared experience\, Lado Uzunashvili has practiced winemaking from very young age\, always keen to experience different global practices\, climate conditions\, varieties\, styles of wines and philosophies. Lado has a Bachelor of Oenology\, PhD in Oenology\, with further studies and research completed at The Australian Wine Research Institute\, and Faculty of Oenology\, Montpellier University.\nHis company\, Lado Wine Consulting\, based in Adelaide\, Australia currently works with six different successfully running wineries\, and consults for five popular wine portfolios. His work has yielded more than 160 medals at major international wine competitions.\nLado has held many head winemaker positions at renowned Georgian wineries\, including Chateau Mukhrani\, GWS (Georgian Wines & Spirits Co.)\, and Shabo Wines\, among others.\nHe also developed\, launched and was decade-long winemaker at the super-premium Georgian winery\, Orovela Wines\, heralded as one of Georgia’s best by Jancis Robinson.\nInternationally Lado has held winemaker positions with Hugh Hamilton Wines\, Patritti Wines and Miranda Wines in Australia\, and with Les Domain Paul Mas.\, Les Domains de Virginie\, Le Domain de Lalande\, Les Cepages de Meknes\, and the Castel Group\, France.\nHe is a sought-after speaker in the global wine industry\, regularly called upon to share his expertise at conferences\, universities and educational institutions. He is also an international wine judge for Concours Mondial de Bruxelles. \n  \n\n\n\n\nPatrick Honnef  \nPatrick Honnef \nWinemaker\, Viticulturist\, CEO Château Mukhrani \n\n\n\n\nGraduated from Wine Management and Winemaking in Heilbronn\, Germany\, I spent 11 years in the Bordeaux region and worked as a Technical Director of Chateau d’Aiguilhe for 10 years and was supported by the remarkable wine-consultant Stephane Derenencourt. The powerful Merlot dominated reds of Chateau d’Aiguilhe were regularly noted between 88-92 points\, top-scores for a not classified cru of Bordeaux. End of 2013 the challenge to become technical director of Château Mukhrani in the Caucasian Republic of Georgia crossed my way. The huge potential and history of the “Cradle of Wine” is a dream for each passionate about wine.\nToday this country is embracing its renaissance of wine culture\, combining ancient amphora winemaking (known as Qvevris) and modern international techniques. Be part of this process\, rediscover the autochthone grape varieties and reveal their great potential is marvelous.\nAt Château Mukhrani\, we work with hand-picked 102 ha of vineyards\, all surrounding the winery\, with a low density of plantation\, with the objective to grow the best quality grapes\, as the base of a great wine. Focussed on rare\, forgotten grape varieties and equipped with a beautiful modern winery\, we are working to position Château Mukhrani wines in the top range of the Georgian wine culture. Always respecting and learning from the local terroir\, we are striving for the finest wines of Georgia. Along this passion for wine\, we are working with our team to restore our royal castle and become the leading wine tourism and hospitality estate in the country. \n 
URL:https://mwminternational.com/events/wset-level-3-award-in-wines-5/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L3 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L3-Wine-AntyFung-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260517T123000
DTEND;TZID=Asia/Hong_Kong:20260517T183000
DTSTAMP:20260506T171241
CREATED:20260226T092619Z
LAST-MODIFIED:20260226T095414Z
UID:10000539-1779021000-1779042600@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:As the oldest documented winemaking technique\, wine has been made in amphora for 8000+ years. Today winemakers globally have become fascinated by this ancient vessel and the unique skin contact white wines often made within it. As the birthplace of wine\, home to amphora (“qvevri”) winemaking\, and origin of skin contact white wine\, Georgia’s winemakers are the authority on these trending wine categories. \nJoin two of the country’s leading winemakers\, along with Master of Wine Debra Meiburg at SPIT’s first 2020/21 workshop Vine & Vessel: Decoding Ancient & Modern Amphora Winemaking to explore the technical side of qvevri winemaking\, along with the interaction of clay with ancient varieties – comparing to wines made in modern styles as well to get a true taste of clay – the original winemaking method\, making a major comeback today. \nSpeaking to Hong Kong audiences for the first time\, Lado Uzunashvili (Mukado Wines) and Patrick Honnef (Chateau Mukhrani) will join live from Tbilisi to explore this topic and answer all questions about amphora and ancient winemaking\, indigenous grape varieties\, and modern styles emerging from Georgia. \n  \nTaste 13 different wines in 2 flights made in traditional and modern styles\, red\, white and amber to get an in-depth understanding of vine and vessel in modern and ancient winemaking. \nGeorgian Wine Connect 2021 Portfolio Tasting follows. \n  \nSpeakers: \nLado Uzunashvili  \n\n\n\nLado Uzunashvili \n\n\n\nLado Wine Consulting\, Oenologist / Principal Consultant\, Mukado Wines \n\n\n\n\n\n\nLado is a descendent of a traditional family of vintners and vignerons\, with 195 years’ shared experience\, Lado Uzunashvili has practiced winemaking from very young age\, always keen to experience different global practices\, climate conditions\, varieties\, styles of wines and philosophies. Lado has a Bachelor of Oenology\, PhD in Oenology\, with further studies and research completed at The Australian Wine Research Institute\, and Faculty of Oenology\, Montpellier University.\nHis company\, Lado Wine Consulting\, based in Adelaide\, Australia currently works with six different successfully running wineries\, and consults for five popular wine portfolios. His work has yielded more than 160 medals at major international wine competitions.\nLado has held many head winemaker positions at renowned Georgian wineries\, including Chateau Mukhrani\, GWS (Georgian Wines & Spirits Co.)\, and Shabo Wines\, among others.\nHe also developed\, launched and was decade-long winemaker at the super-premium Georgian winery\, Orovela Wines\, heralded as one of Georgia’s best by Jancis Robinson.\nInternationally Lado has held winemaker positions with Hugh Hamilton Wines\, Patritti Wines and Miranda Wines in Australia\, and with Les Domain Paul Mas.\, Les Domains de Virginie\, Le Domain de Lalande\, Les Cepages de Meknes\, and the Castel Group\, France.\nHe is a sought-after speaker in the global wine industry\, regularly called upon to share his expertise at conferences\, universities and educational institutions. He is also an international wine judge for Concours Mondial de Bruxelles. \n  \n\n\n\n\nPatrick Honnef  \nPatrick Honnef \nWinemaker\, Viticulturist\, CEO Château Mukhrani \n\n\n\n\nGraduated from Wine Management and Winemaking in Heilbronn\, Germany\, I spent 11 years in the Bordeaux region and worked as a Technical Director of Chateau d’Aiguilhe for 10 years and was supported by the remarkable wine-consultant Stephane Derenencourt. The powerful Merlot dominated reds of Chateau d’Aiguilhe were regularly noted between 88-92 points\, top-scores for a not classified cru of Bordeaux. End of 2013 the challenge to become technical director of Château Mukhrani in the Caucasian Republic of Georgia crossed my way. The huge potential and history of the “Cradle of Wine” is a dream for each passionate about wine.\nToday this country is embracing its renaissance of wine culture\, combining ancient amphora winemaking (known as Qvevris) and modern international techniques. Be part of this process\, rediscover the autochthone grape varieties and reveal their great potential is marvelous.\nAt Château Mukhrani\, we work with hand-picked 102 ha of vineyards\, all surrounding the winery\, with a low density of plantation\, with the objective to grow the best quality grapes\, as the base of a great wine. Focussed on rare\, forgotten grape varieties and equipped with a beautiful modern winery\, we are working to position Château Mukhrani wines in the top range of the Georgian wine culture. Always respecting and learning from the local terroir\, we are striving for the finest wines of Georgia. Along this passion for wine\, we are working with our team to restore our royal castle and become the leading wine tourism and hospitality estate in the country. \n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-10/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L1-Wine-Justin-Chen.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260526T160000
DTEND;TZID=Asia/Hong_Kong:20260526T170000
DTSTAMP:20260506T171241
CREATED:20260506T045232Z
LAST-MODIFIED:20260506T045232Z
UID:10000561-1779811200-1779814800@mwminternational.com
SUMMARY:Reimagining Prosecco DOC in Asia’s Cocktail Evolution
DESCRIPTION:As the oldest documented winemaking technique\, wine has been made in amphora for 8000+ years. Today winemakers globally have become fascinated by this ancient vessel and the unique skin contact white wines often made within it. As the birthplace of wine\, home to amphora (“qvevri”) winemaking\, and origin of skin contact white wine\, Georgia’s winemakers are the authority on these trending wine categories. \nJoin two of the country’s leading winemakers\, along with Master of Wine Debra Meiburg at SPIT’s first 2020/21 workshop Vine & Vessel: Decoding Ancient & Modern Amphora Winemaking to explore the technical side of qvevri winemaking\, along with the interaction of clay with ancient varieties – comparing to wines made in modern styles as well to get a true taste of clay – the original winemaking method\, making a major comeback today. \nSpeaking to Hong Kong audiences for the first time\, Lado Uzunashvili (Mukado Wines) and Patrick Honnef (Chateau Mukhrani) will join live from Tbilisi to explore this topic and answer all questions about amphora and ancient winemaking\, indigenous grape varieties\, and modern styles emerging from Georgia. \n  \nTaste 13 different wines in 2 flights made in traditional and modern styles\, red\, white and amber to get an in-depth understanding of vine and vessel in modern and ancient winemaking. \nGeorgian Wine Connect 2021 Portfolio Tasting follows. \n  \nSpeakers: \nLado Uzunashvili  \n\n\n\nLado Uzunashvili \n\n\n\nLado Wine Consulting\, Oenologist / Principal Consultant\, Mukado Wines \n\n\n\n\n\n\nLado is a descendent of a traditional family of vintners and vignerons\, with 195 years’ shared experience\, Lado Uzunashvili has practiced winemaking from very young age\, always keen to experience different global practices\, climate conditions\, varieties\, styles of wines and philosophies. Lado has a Bachelor of Oenology\, PhD in Oenology\, with further studies and research completed at The Australian Wine Research Institute\, and Faculty of Oenology\, Montpellier University.\nHis company\, Lado Wine Consulting\, based in Adelaide\, Australia currently works with six different successfully running wineries\, and consults for five popular wine portfolios. His work has yielded more than 160 medals at major international wine competitions.\nLado has held many head winemaker positions at renowned Georgian wineries\, including Chateau Mukhrani\, GWS (Georgian Wines & Spirits Co.)\, and Shabo Wines\, among others.\nHe also developed\, launched and was decade-long winemaker at the super-premium Georgian winery\, Orovela Wines\, heralded as one of Georgia’s best by Jancis Robinson.\nInternationally Lado has held winemaker positions with Hugh Hamilton Wines\, Patritti Wines and Miranda Wines in Australia\, and with Les Domain Paul Mas.\, Les Domains de Virginie\, Le Domain de Lalande\, Les Cepages de Meknes\, and the Castel Group\, France.\nHe is a sought-after speaker in the global wine industry\, regularly called upon to share his expertise at conferences\, universities and educational institutions. He is also an international wine judge for Concours Mondial de Bruxelles. \n  \n\n\n\n\nPatrick Honnef  \nPatrick Honnef \nWinemaker\, Viticulturist\, CEO Château Mukhrani \n\n\n\n\nGraduated from Wine Management and Winemaking in Heilbronn\, Germany\, I spent 11 years in the Bordeaux region and worked as a Technical Director of Chateau d’Aiguilhe for 10 years and was supported by the remarkable wine-consultant Stephane Derenencourt. The powerful Merlot dominated reds of Chateau d’Aiguilhe were regularly noted between 88-92 points\, top-scores for a not classified cru of Bordeaux. End of 2013 the challenge to become technical director of Château Mukhrani in the Caucasian Republic of Georgia crossed my way. The huge potential and history of the “Cradle of Wine” is a dream for each passionate about wine.\nToday this country is embracing its renaissance of wine culture\, combining ancient amphora winemaking (known as Qvevris) and modern international techniques. Be part of this process\, rediscover the autochthone grape varieties and reveal their great potential is marvelous.\nAt Château Mukhrani\, we work with hand-picked 102 ha of vineyards\, all surrounding the winery\, with a low density of plantation\, with the objective to grow the best quality grapes\, as the base of a great wine. Focussed on rare\, forgotten grape varieties and equipped with a beautiful modern winery\, we are working to position Château Mukhrani wines in the top range of the Georgian wine culture. Always respecting and learning from the local terroir\, we are striving for the finest wines of Georgia. Along this passion for wine\, we are working with our team to restore our royal castle and become the leading wine tourism and hospitality estate in the country. \n 
URL:https://mwminternational.com/events/reimagining-prosecco-doc-in-asias-cocktail-evolution/
LOCATION:HKCEC
CATEGORIES:Industry Events,Italian Wine,Spirits,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/05/Prosecco-Masterclass.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260607T100000
DTEND;TZID=Asia/Hong_Kong:20260607T180000
DTSTAMP:20260506T171241
CREATED:20260303T103918Z
LAST-MODIFIED:20260303T103918Z
UID:10000549-1780826400-1780855200@mwminternational.com
SUMMARY:Academy of Cheese Level 1 Associate Certification Course
DESCRIPTION:As the oldest documented winemaking technique\, wine has been made in amphora for 8000+ years. Today winemakers globally have become fascinated by this ancient vessel and the unique skin contact white wines often made within it. As the birthplace of wine\, home to amphora (“qvevri”) winemaking\, and origin of skin contact white wine\, Georgia’s winemakers are the authority on these trending wine categories. \nJoin two of the country’s leading winemakers\, along with Master of Wine Debra Meiburg at SPIT’s first 2020/21 workshop Vine & Vessel: Decoding Ancient & Modern Amphora Winemaking to explore the technical side of qvevri winemaking\, along with the interaction of clay with ancient varieties – comparing to wines made in modern styles as well to get a true taste of clay – the original winemaking method\, making a major comeback today. \nSpeaking to Hong Kong audiences for the first time\, Lado Uzunashvili (Mukado Wines) and Patrick Honnef (Chateau Mukhrani) will join live from Tbilisi to explore this topic and answer all questions about amphora and ancient winemaking\, indigenous grape varieties\, and modern styles emerging from Georgia. \n  \nTaste 13 different wines in 2 flights made in traditional and modern styles\, red\, white and amber to get an in-depth understanding of vine and vessel in modern and ancient winemaking. \nGeorgian Wine Connect 2021 Portfolio Tasting follows. \n  \nSpeakers: \nLado Uzunashvili  \n\n\n\nLado Uzunashvili \n\n\n\nLado Wine Consulting\, Oenologist / Principal Consultant\, Mukado Wines \n\n\n\n\n\n\nLado is a descendent of a traditional family of vintners and vignerons\, with 195 years’ shared experience\, Lado Uzunashvili has practiced winemaking from very young age\, always keen to experience different global practices\, climate conditions\, varieties\, styles of wines and philosophies. Lado has a Bachelor of Oenology\, PhD in Oenology\, with further studies and research completed at The Australian Wine Research Institute\, and Faculty of Oenology\, Montpellier University.\nHis company\, Lado Wine Consulting\, based in Adelaide\, Australia currently works with six different successfully running wineries\, and consults for five popular wine portfolios. His work has yielded more than 160 medals at major international wine competitions.\nLado has held many head winemaker positions at renowned Georgian wineries\, including Chateau Mukhrani\, GWS (Georgian Wines & Spirits Co.)\, and Shabo Wines\, among others.\nHe also developed\, launched and was decade-long winemaker at the super-premium Georgian winery\, Orovela Wines\, heralded as one of Georgia’s best by Jancis Robinson.\nInternationally Lado has held winemaker positions with Hugh Hamilton Wines\, Patritti Wines and Miranda Wines in Australia\, and with Les Domain Paul Mas.\, Les Domains de Virginie\, Le Domain de Lalande\, Les Cepages de Meknes\, and the Castel Group\, France.\nHe is a sought-after speaker in the global wine industry\, regularly called upon to share his expertise at conferences\, universities and educational institutions. He is also an international wine judge for Concours Mondial de Bruxelles. \n  \n\n\n\n\nPatrick Honnef  \nPatrick Honnef \nWinemaker\, Viticulturist\, CEO Château Mukhrani \n\n\n\n\nGraduated from Wine Management and Winemaking in Heilbronn\, Germany\, I spent 11 years in the Bordeaux region and worked as a Technical Director of Chateau d’Aiguilhe for 10 years and was supported by the remarkable wine-consultant Stephane Derenencourt. The powerful Merlot dominated reds of Chateau d’Aiguilhe were regularly noted between 88-92 points\, top-scores for a not classified cru of Bordeaux. End of 2013 the challenge to become technical director of Château Mukhrani in the Caucasian Republic of Georgia crossed my way. The huge potential and history of the “Cradle of Wine” is a dream for each passionate about wine.\nToday this country is embracing its renaissance of wine culture\, combining ancient amphora winemaking (known as Qvevris) and modern international techniques. Be part of this process\, rediscover the autochthone grape varieties and reveal their great potential is marvelous.\nAt Château Mukhrani\, we work with hand-picked 102 ha of vineyards\, all surrounding the winery\, with a low density of plantation\, with the objective to grow the best quality grapes\, as the base of a great wine. Focussed on rare\, forgotten grape varieties and equipped with a beautiful modern winery\, we are working to position Château Mukhrani wines in the top range of the Georgian wine culture. Always respecting and learning from the local terroir\, we are striving for the finest wines of Georgia. Along this passion for wine\, we are working with our team to restore our royal castle and become the leading wine tourism and hospitality estate in the country. \n 
URL:https://mwminternational.com/events/academy-of-cheese-level-1-associate-certification-course-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Academy of Cheese,AoC Level 1 Associate,Certificate Course
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/03/Cheese.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260610T190000
DTEND;TZID=Asia/Hong_Kong:20260610T203000
DTSTAMP:20260506T171241
CREATED:20260414T080857Z
LAST-MODIFIED:20260505T052424Z
UID:10000558-1781118000-1781123400@mwminternational.com
SUMMARY:Savour Savoie~ Cheese and Wine Pairing
DESCRIPTION:As the oldest documented winemaking technique\, wine has been made in amphora for 8000+ years. Today winemakers globally have become fascinated by this ancient vessel and the unique skin contact white wines often made within it. As the birthplace of wine\, home to amphora (“qvevri”) winemaking\, and origin of skin contact white wine\, Georgia’s winemakers are the authority on these trending wine categories. \nJoin two of the country’s leading winemakers\, along with Master of Wine Debra Meiburg at SPIT’s first 2020/21 workshop Vine & Vessel: Decoding Ancient & Modern Amphora Winemaking to explore the technical side of qvevri winemaking\, along with the interaction of clay with ancient varieties – comparing to wines made in modern styles as well to get a true taste of clay – the original winemaking method\, making a major comeback today. \nSpeaking to Hong Kong audiences for the first time\, Lado Uzunashvili (Mukado Wines) and Patrick Honnef (Chateau Mukhrani) will join live from Tbilisi to explore this topic and answer all questions about amphora and ancient winemaking\, indigenous grape varieties\, and modern styles emerging from Georgia. \n  \nTaste 13 different wines in 2 flights made in traditional and modern styles\, red\, white and amber to get an in-depth understanding of vine and vessel in modern and ancient winemaking. \nGeorgian Wine Connect 2021 Portfolio Tasting follows. \n  \nSpeakers: \nLado Uzunashvili  \n\n\n\nLado Uzunashvili \n\n\n\nLado Wine Consulting\, Oenologist / Principal Consultant\, Mukado Wines \n\n\n\n\n\n\nLado is a descendent of a traditional family of vintners and vignerons\, with 195 years’ shared experience\, Lado Uzunashvili has practiced winemaking from very young age\, always keen to experience different global practices\, climate conditions\, varieties\, styles of wines and philosophies. Lado has a Bachelor of Oenology\, PhD in Oenology\, with further studies and research completed at The Australian Wine Research Institute\, and Faculty of Oenology\, Montpellier University.\nHis company\, Lado Wine Consulting\, based in Adelaide\, Australia currently works with six different successfully running wineries\, and consults for five popular wine portfolios. His work has yielded more than 160 medals at major international wine competitions.\nLado has held many head winemaker positions at renowned Georgian wineries\, including Chateau Mukhrani\, GWS (Georgian Wines & Spirits Co.)\, and Shabo Wines\, among others.\nHe also developed\, launched and was decade-long winemaker at the super-premium Georgian winery\, Orovela Wines\, heralded as one of Georgia’s best by Jancis Robinson.\nInternationally Lado has held winemaker positions with Hugh Hamilton Wines\, Patritti Wines and Miranda Wines in Australia\, and with Les Domain Paul Mas.\, Les Domains de Virginie\, Le Domain de Lalande\, Les Cepages de Meknes\, and the Castel Group\, France.\nHe is a sought-after speaker in the global wine industry\, regularly called upon to share his expertise at conferences\, universities and educational institutions. He is also an international wine judge for Concours Mondial de Bruxelles. \n  \n\n\n\n\nPatrick Honnef  \nPatrick Honnef \nWinemaker\, Viticulturist\, CEO Château Mukhrani \n\n\n\n\nGraduated from Wine Management and Winemaking in Heilbronn\, Germany\, I spent 11 years in the Bordeaux region and worked as a Technical Director of Chateau d’Aiguilhe for 10 years and was supported by the remarkable wine-consultant Stephane Derenencourt. The powerful Merlot dominated reds of Chateau d’Aiguilhe were regularly noted between 88-92 points\, top-scores for a not classified cru of Bordeaux. End of 2013 the challenge to become technical director of Château Mukhrani in the Caucasian Republic of Georgia crossed my way. The huge potential and history of the “Cradle of Wine” is a dream for each passionate about wine.\nToday this country is embracing its renaissance of wine culture\, combining ancient amphora winemaking (known as Qvevris) and modern international techniques. Be part of this process\, rediscover the autochthone grape varieties and reveal their great potential is marvelous.\nAt Château Mukhrani\, we work with hand-picked 102 ha of vineyards\, all surrounding the winery\, with a low density of plantation\, with the objective to grow the best quality grapes\, as the base of a great wine. Focussed on rare\, forgotten grape varieties and equipped with a beautiful modern winery\, we are working to position Château Mukhrani wines in the top range of the Georgian wine culture. Always respecting and learning from the local terroir\, we are striving for the finest wines of Georgia. Along this passion for wine\, we are working with our team to restore our royal castle and become the leading wine tourism and hospitality estate in the country. \n 
URL:https://mwminternational.com/events/savour-savoie-cheese-and-wine-pairing/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:French Wine,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/Austrian-Wine-Pairing_20260505_105736_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260611T190000
DTEND;TZID=Asia/Hong_Kong:20260611T203000
DTSTAMP:20260506T171241
CREATED:20260420T091058Z
LAST-MODIFIED:20260420T091058Z
UID:10000559-1781204400-1781209800@mwminternational.com
SUMMARY:Meet the Winemaker - Reilly Keenan
DESCRIPTION:As the oldest documented winemaking technique\, wine has been made in amphora for 8000+ years. Today winemakers globally have become fascinated by this ancient vessel and the unique skin contact white wines often made within it. As the birthplace of wine\, home to amphora (“qvevri”) winemaking\, and origin of skin contact white wine\, Georgia’s winemakers are the authority on these trending wine categories. \nJoin two of the country’s leading winemakers\, along with Master of Wine Debra Meiburg at SPIT’s first 2020/21 workshop Vine & Vessel: Decoding Ancient & Modern Amphora Winemaking to explore the technical side of qvevri winemaking\, along with the interaction of clay with ancient varieties – comparing to wines made in modern styles as well to get a true taste of clay – the original winemaking method\, making a major comeback today. \nSpeaking to Hong Kong audiences for the first time\, Lado Uzunashvili (Mukado Wines) and Patrick Honnef (Chateau Mukhrani) will join live from Tbilisi to explore this topic and answer all questions about amphora and ancient winemaking\, indigenous grape varieties\, and modern styles emerging from Georgia. \n  \nTaste 13 different wines in 2 flights made in traditional and modern styles\, red\, white and amber to get an in-depth understanding of vine and vessel in modern and ancient winemaking. \nGeorgian Wine Connect 2021 Portfolio Tasting follows. \n  \nSpeakers: \nLado Uzunashvili  \n\n\n\nLado Uzunashvili \n\n\n\nLado Wine Consulting\, Oenologist / Principal Consultant\, Mukado Wines \n\n\n\n\n\n\nLado is a descendent of a traditional family of vintners and vignerons\, with 195 years’ shared experience\, Lado Uzunashvili has practiced winemaking from very young age\, always keen to experience different global practices\, climate conditions\, varieties\, styles of wines and philosophies. Lado has a Bachelor of Oenology\, PhD in Oenology\, with further studies and research completed at The Australian Wine Research Institute\, and Faculty of Oenology\, Montpellier University.\nHis company\, Lado Wine Consulting\, based in Adelaide\, Australia currently works with six different successfully running wineries\, and consults for five popular wine portfolios. His work has yielded more than 160 medals at major international wine competitions.\nLado has held many head winemaker positions at renowned Georgian wineries\, including Chateau Mukhrani\, GWS (Georgian Wines & Spirits Co.)\, and Shabo Wines\, among others.\nHe also developed\, launched and was decade-long winemaker at the super-premium Georgian winery\, Orovela Wines\, heralded as one of Georgia’s best by Jancis Robinson.\nInternationally Lado has held winemaker positions with Hugh Hamilton Wines\, Patritti Wines and Miranda Wines in Australia\, and with Les Domain Paul Mas.\, Les Domains de Virginie\, Le Domain de Lalande\, Les Cepages de Meknes\, and the Castel Group\, France.\nHe is a sought-after speaker in the global wine industry\, regularly called upon to share his expertise at conferences\, universities and educational institutions. He is also an international wine judge for Concours Mondial de Bruxelles. \n  \n\n\n\n\nPatrick Honnef  \nPatrick Honnef \nWinemaker\, Viticulturist\, CEO Château Mukhrani \n\n\n\n\nGraduated from Wine Management and Winemaking in Heilbronn\, Germany\, I spent 11 years in the Bordeaux region and worked as a Technical Director of Chateau d’Aiguilhe for 10 years and was supported by the remarkable wine-consultant Stephane Derenencourt. The powerful Merlot dominated reds of Chateau d’Aiguilhe were regularly noted between 88-92 points\, top-scores for a not classified cru of Bordeaux. End of 2013 the challenge to become technical director of Château Mukhrani in the Caucasian Republic of Georgia crossed my way. The huge potential and history of the “Cradle of Wine” is a dream for each passionate about wine.\nToday this country is embracing its renaissance of wine culture\, combining ancient amphora winemaking (known as Qvevris) and modern international techniques. Be part of this process\, rediscover the autochthone grape varieties and reveal their great potential is marvelous.\nAt Château Mukhrani\, we work with hand-picked 102 ha of vineyards\, all surrounding the winery\, with a low density of plantation\, with the objective to grow the best quality grapes\, as the base of a great wine. Focussed on rare\, forgotten grape varieties and equipped with a beautiful modern winery\, we are working to position Château Mukhrani wines in the top range of the Georgian wine culture. Always respecting and learning from the local terroir\, we are striving for the finest wines of Georgia. Along this passion for wine\, we are working with our team to restore our royal castle and become the leading wine tourism and hospitality estate in the country. \n 
URL:https://mwminternational.com/events/meet-the-winemaker-reilly-keenan/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:California Wine,Wine,Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2026/04/Reilly-Keenan.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260614
DTEND;VALUE=DATE:20260618
DTSTAMP:20260506T171241
CREATED:20260422T043901Z
LAST-MODIFIED:20260427T072318Z
UID:10000560-1781395200-1781740799@mwminternational.com
SUMMARY:Fukuoka Brews: 4-day Distillery Tour
DESCRIPTION:As the oldest documented winemaking technique\, wine has been made in amphora for 8000+ years. Today winemakers globally have become fascinated by this ancient vessel and the unique skin contact white wines often made within it. As the birthplace of wine\, home to amphora (“qvevri”) winemaking\, and origin of skin contact white wine\, Georgia’s winemakers are the authority on these trending wine categories. \nJoin two of the country’s leading winemakers\, along with Master of Wine Debra Meiburg at SPIT’s first 2020/21 workshop Vine & Vessel: Decoding Ancient & Modern Amphora Winemaking to explore the technical side of qvevri winemaking\, along with the interaction of clay with ancient varieties – comparing to wines made in modern styles as well to get a true taste of clay – the original winemaking method\, making a major comeback today. \nSpeaking to Hong Kong audiences for the first time\, Lado Uzunashvili (Mukado Wines) and Patrick Honnef (Chateau Mukhrani) will join live from Tbilisi to explore this topic and answer all questions about amphora and ancient winemaking\, indigenous grape varieties\, and modern styles emerging from Georgia. \n  \nTaste 13 different wines in 2 flights made in traditional and modern styles\, red\, white and amber to get an in-depth understanding of vine and vessel in modern and ancient winemaking. \nGeorgian Wine Connect 2021 Portfolio Tasting follows. \n  \nSpeakers: \nLado Uzunashvili  \n\n\n\nLado Uzunashvili \n\n\n\nLado Wine Consulting\, Oenologist / Principal Consultant\, Mukado Wines \n\n\n\n\n\n\nLado is a descendent of a traditional family of vintners and vignerons\, with 195 years’ shared experience\, Lado Uzunashvili has practiced winemaking from very young age\, always keen to experience different global practices\, climate conditions\, varieties\, styles of wines and philosophies. Lado has a Bachelor of Oenology\, PhD in Oenology\, with further studies and research completed at The Australian Wine Research Institute\, and Faculty of Oenology\, Montpellier University.\nHis company\, Lado Wine Consulting\, based in Adelaide\, Australia currently works with six different successfully running wineries\, and consults for five popular wine portfolios. His work has yielded more than 160 medals at major international wine competitions.\nLado has held many head winemaker positions at renowned Georgian wineries\, including Chateau Mukhrani\, GWS (Georgian Wines & Spirits Co.)\, and Shabo Wines\, among others.\nHe also developed\, launched and was decade-long winemaker at the super-premium Georgian winery\, Orovela Wines\, heralded as one of Georgia’s best by Jancis Robinson.\nInternationally Lado has held winemaker positions with Hugh Hamilton Wines\, Patritti Wines and Miranda Wines in Australia\, and with Les Domain Paul Mas.\, Les Domains de Virginie\, Le Domain de Lalande\, Les Cepages de Meknes\, and the Castel Group\, France.\nHe is a sought-after speaker in the global wine industry\, regularly called upon to share his expertise at conferences\, universities and educational institutions. He is also an international wine judge for Concours Mondial de Bruxelles. \n  \n\n\n\n\nPatrick Honnef  \nPatrick Honnef \nWinemaker\, Viticulturist\, CEO Château Mukhrani \n\n\n\n\nGraduated from Wine Management and Winemaking in Heilbronn\, Germany\, I spent 11 years in the Bordeaux region and worked as a Technical Director of Chateau d’Aiguilhe for 10 years and was supported by the remarkable wine-consultant Stephane Derenencourt. The powerful Merlot dominated reds of Chateau d’Aiguilhe were regularly noted between 88-92 points\, top-scores for a not classified cru of Bordeaux. End of 2013 the challenge to become technical director of Château Mukhrani in the Caucasian Republic of Georgia crossed my way. The huge potential and history of the “Cradle of Wine” is a dream for each passionate about wine.\nToday this country is embracing its renaissance of wine culture\, combining ancient amphora winemaking (known as Qvevris) and modern international techniques. Be part of this process\, rediscover the autochthone grape varieties and reveal their great potential is marvelous.\nAt Château Mukhrani\, we work with hand-picked 102 ha of vineyards\, all surrounding the winery\, with a low density of plantation\, with the objective to grow the best quality grapes\, as the base of a great wine. Focussed on rare\, forgotten grape varieties and equipped with a beautiful modern winery\, we are working to position Château Mukhrani wines in the top range of the Georgian wine culture. Always respecting and learning from the local terroir\, we are striving for the finest wines of Georgia. Along this passion for wine\, we are working with our team to restore our royal castle and become the leading wine tourism and hospitality estate in the country. \n 
URL:https://mwminternational.com/events/fukuoka-brews-4-day-distillery-tour/
CATEGORIES:Spirits,Tour
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/Fukuoka-2026-IG-1920-x-1080-px.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260614T120000
DTEND;TZID=Asia/Hong_Kong:20260614T180000
DTSTAMP:20260506T171242
CREATED:20260226T094722Z
LAST-MODIFIED:20260226T112723Z
UID:10000541-1781438400-1781460000@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:As the oldest documented winemaking technique\, wine has been made in amphora for 8000+ years. Today winemakers globally have become fascinated by this ancient vessel and the unique skin contact white wines often made within it. As the birthplace of wine\, home to amphora (“qvevri”) winemaking\, and origin of skin contact white wine\, Georgia’s winemakers are the authority on these trending wine categories. \nJoin two of the country’s leading winemakers\, along with Master of Wine Debra Meiburg at SPIT’s first 2020/21 workshop Vine & Vessel: Decoding Ancient & Modern Amphora Winemaking to explore the technical side of qvevri winemaking\, along with the interaction of clay with ancient varieties – comparing to wines made in modern styles as well to get a true taste of clay – the original winemaking method\, making a major comeback today. \nSpeaking to Hong Kong audiences for the first time\, Lado Uzunashvili (Mukado Wines) and Patrick Honnef (Chateau Mukhrani) will join live from Tbilisi to explore this topic and answer all questions about amphora and ancient winemaking\, indigenous grape varieties\, and modern styles emerging from Georgia. \n  \nTaste 13 different wines in 2 flights made in traditional and modern styles\, red\, white and amber to get an in-depth understanding of vine and vessel in modern and ancient winemaking. \nGeorgian Wine Connect 2021 Portfolio Tasting follows. \n  \nSpeakers: \nLado Uzunashvili  \n\n\n\nLado Uzunashvili \n\n\n\nLado Wine Consulting\, Oenologist / Principal Consultant\, Mukado Wines \n\n\n\n\n\n\nLado is a descendent of a traditional family of vintners and vignerons\, with 195 years’ shared experience\, Lado Uzunashvili has practiced winemaking from very young age\, always keen to experience different global practices\, climate conditions\, varieties\, styles of wines and philosophies. Lado has a Bachelor of Oenology\, PhD in Oenology\, with further studies and research completed at The Australian Wine Research Institute\, and Faculty of Oenology\, Montpellier University.\nHis company\, Lado Wine Consulting\, based in Adelaide\, Australia currently works with six different successfully running wineries\, and consults for five popular wine portfolios. His work has yielded more than 160 medals at major international wine competitions.\nLado has held many head winemaker positions at renowned Georgian wineries\, including Chateau Mukhrani\, GWS (Georgian Wines & Spirits Co.)\, and Shabo Wines\, among others.\nHe also developed\, launched and was decade-long winemaker at the super-premium Georgian winery\, Orovela Wines\, heralded as one of Georgia’s best by Jancis Robinson.\nInternationally Lado has held winemaker positions with Hugh Hamilton Wines\, Patritti Wines and Miranda Wines in Australia\, and with Les Domain Paul Mas.\, Les Domains de Virginie\, Le Domain de Lalande\, Les Cepages de Meknes\, and the Castel Group\, France.\nHe is a sought-after speaker in the global wine industry\, regularly called upon to share his expertise at conferences\, universities and educational institutions. He is also an international wine judge for Concours Mondial de Bruxelles. \n  \n\n\n\n\nPatrick Honnef  \nPatrick Honnef \nWinemaker\, Viticulturist\, CEO Château Mukhrani \n\n\n\n\nGraduated from Wine Management and Winemaking in Heilbronn\, Germany\, I spent 11 years in the Bordeaux region and worked as a Technical Director of Chateau d’Aiguilhe for 10 years and was supported by the remarkable wine-consultant Stephane Derenencourt. The powerful Merlot dominated reds of Chateau d’Aiguilhe were regularly noted between 88-92 points\, top-scores for a not classified cru of Bordeaux. End of 2013 the challenge to become technical director of Château Mukhrani in the Caucasian Republic of Georgia crossed my way. The huge potential and history of the “Cradle of Wine” is a dream for each passionate about wine.\nToday this country is embracing its renaissance of wine culture\, combining ancient amphora winemaking (known as Qvevris) and modern international techniques. Be part of this process\, rediscover the autochthone grape varieties and reveal their great potential is marvelous.\nAt Château Mukhrani\, we work with hand-picked 102 ha of vineyards\, all surrounding the winery\, with a low density of plantation\, with the objective to grow the best quality grapes\, as the base of a great wine. Focussed on rare\, forgotten grape varieties and equipped with a beautiful modern winery\, we are working to position Château Mukhrani wines in the top range of the Georgian wine culture. Always respecting and learning from the local terroir\, we are striving for the finest wines of Georgia. Along this passion for wine\, we are working with our team to restore our royal castle and become the leading wine tourism and hospitality estate in the country. \n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-12/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L1-Wine-Derek-Li.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260621T120000
DTEND;TZID=Asia/Hong_Kong:20260621T180000
DTSTAMP:20260506T171242
CREATED:20260226T112411Z
LAST-MODIFIED:20260226T112411Z
UID:10000545-1782043200-1782064800@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:As the oldest documented winemaking technique\, wine has been made in amphora for 8000+ years. Today winemakers globally have become fascinated by this ancient vessel and the unique skin contact white wines often made within it. As the birthplace of wine\, home to amphora (“qvevri”) winemaking\, and origin of skin contact white wine\, Georgia’s winemakers are the authority on these trending wine categories. \nJoin two of the country’s leading winemakers\, along with Master of Wine Debra Meiburg at SPIT’s first 2020/21 workshop Vine & Vessel: Decoding Ancient & Modern Amphora Winemaking to explore the technical side of qvevri winemaking\, along with the interaction of clay with ancient varieties – comparing to wines made in modern styles as well to get a true taste of clay – the original winemaking method\, making a major comeback today. \nSpeaking to Hong Kong audiences for the first time\, Lado Uzunashvili (Mukado Wines) and Patrick Honnef (Chateau Mukhrani) will join live from Tbilisi to explore this topic and answer all questions about amphora and ancient winemaking\, indigenous grape varieties\, and modern styles emerging from Georgia. \n  \nTaste 13 different wines in 2 flights made in traditional and modern styles\, red\, white and amber to get an in-depth understanding of vine and vessel in modern and ancient winemaking. \nGeorgian Wine Connect 2021 Portfolio Tasting follows. \n  \nSpeakers: \nLado Uzunashvili  \n\n\n\nLado Uzunashvili \n\n\n\nLado Wine Consulting\, Oenologist / Principal Consultant\, Mukado Wines \n\n\n\n\n\n\nLado is a descendent of a traditional family of vintners and vignerons\, with 195 years’ shared experience\, Lado Uzunashvili has practiced winemaking from very young age\, always keen to experience different global practices\, climate conditions\, varieties\, styles of wines and philosophies. Lado has a Bachelor of Oenology\, PhD in Oenology\, with further studies and research completed at The Australian Wine Research Institute\, and Faculty of Oenology\, Montpellier University.\nHis company\, Lado Wine Consulting\, based in Adelaide\, Australia currently works with six different successfully running wineries\, and consults for five popular wine portfolios. His work has yielded more than 160 medals at major international wine competitions.\nLado has held many head winemaker positions at renowned Georgian wineries\, including Chateau Mukhrani\, GWS (Georgian Wines & Spirits Co.)\, and Shabo Wines\, among others.\nHe also developed\, launched and was decade-long winemaker at the super-premium Georgian winery\, Orovela Wines\, heralded as one of Georgia’s best by Jancis Robinson.\nInternationally Lado has held winemaker positions with Hugh Hamilton Wines\, Patritti Wines and Miranda Wines in Australia\, and with Les Domain Paul Mas.\, Les Domains de Virginie\, Le Domain de Lalande\, Les Cepages de Meknes\, and the Castel Group\, France.\nHe is a sought-after speaker in the global wine industry\, regularly called upon to share his expertise at conferences\, universities and educational institutions. He is also an international wine judge for Concours Mondial de Bruxelles. \n  \n\n\n\n\nPatrick Honnef  \nPatrick Honnef \nWinemaker\, Viticulturist\, CEO Château Mukhrani \n\n\n\n\nGraduated from Wine Management and Winemaking in Heilbronn\, Germany\, I spent 11 years in the Bordeaux region and worked as a Technical Director of Chateau d’Aiguilhe for 10 years and was supported by the remarkable wine-consultant Stephane Derenencourt. The powerful Merlot dominated reds of Chateau d’Aiguilhe were regularly noted between 88-92 points\, top-scores for a not classified cru of Bordeaux. End of 2013 the challenge to become technical director of Château Mukhrani in the Caucasian Republic of Georgia crossed my way. The huge potential and history of the “Cradle of Wine” is a dream for each passionate about wine.\nToday this country is embracing its renaissance of wine culture\, combining ancient amphora winemaking (known as Qvevris) and modern international techniques. Be part of this process\, rediscover the autochthone grape varieties and reveal their great potential is marvelous.\nAt Château Mukhrani\, we work with hand-picked 102 ha of vineyards\, all surrounding the winery\, with a low density of plantation\, with the objective to grow the best quality grapes\, as the base of a great wine. Focussed on rare\, forgotten grape varieties and equipped with a beautiful modern winery\, we are working to position Château Mukhrani wines in the top range of the Georgian wine culture. Always respecting and learning from the local terroir\, we are striving for the finest wines of Georgia. Along this passion for wine\, we are working with our team to restore our royal castle and become the leading wine tourism and hospitality estate in the country. \n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-8/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L2-Wine-Jack-Cheung.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260625T180000
DTEND;TZID=Asia/Hong_Kong:20260625T203000
DTSTAMP:20260506T171242
CREATED:20260409T085734Z
LAST-MODIFIED:20260409T094434Z
UID:10000553-1782410400-1782419400@mwminternational.com
SUMMARY:TYP 50+
DESCRIPTION:As the oldest documented winemaking technique\, wine has been made in amphora for 8000+ years. Today winemakers globally have become fascinated by this ancient vessel and the unique skin contact white wines often made within it. As the birthplace of wine\, home to amphora (“qvevri”) winemaking\, and origin of skin contact white wine\, Georgia’s winemakers are the authority on these trending wine categories.\n\nJoin two of the country’s leading winemakers\, along with Master of Wine Debra Meiburg at SPIT’s first 2020/21 workshop Vine & Vessel: Decoding Ancient & Modern Amphora Winemaking to explore the technical side of qvevri winemaking\, along with the interaction of clay with ancient varieties – comparing to wines made in modern styles as well to get a true taste of clay – the original winemaking method\, making a major comeback today.\n\nSpeaking to Hong Kong audiences for the first time\, Lado Uzunashvili (Mukado Wines) and Patrick Honnef (Chateau Mukhrani) will join live from Tbilisi to explore this topic and answer all questions about amphora and ancient winemaking\, indigenous grape varieties\, and modern styles emerging from Georgia.\n\n \n\nTaste 13 different wines in 2 flights made in traditional and modern styles\, red\, white and amber to get an in-depth understanding of vine and vessel in modern and ancient winemaking.\n\nGeorgian Wine Connect 2021 Portfolio Tasting follows.\n\n \n\nSpeakers:\n\nLado Uzunashvili \n\n\n\n\n\nLado Uzunashvili\n\n\n\n\nLado Wine Consulting\, Oenologist / Principal Consultant\, Mukado Wines\n\n\n\n\n\n\n\nLado is a descendent of a traditional family of vintners and vignerons\, with 195 years’ shared experience\, Lado Uzunashvili has practiced winemaking from very young age\, always keen to experience different global practices\, climate conditions\, varieties\, styles of wines and philosophies. Lado has a Bachelor of Oenology\, PhD in Oenology\, with further studies and research completed at The Australian Wine Research Institute\, and Faculty of Oenology\, Montpellier University.\nHis company\, Lado Wine Consulting\, based in Adelaide\, Australia currently works with six different successfully running wineries\, and consults for five popular wine portfolios. His work has yielded more than 160 medals at major international wine competitions.\nLado has held many head winemaker positions at renowned Georgian wineries\, including Chateau Mukhrani\, GWS (Georgian Wines & Spirits Co.)\, and Shabo Wines\, among others.\nHe also developed\, launched and was decade-long winemaker at the super-premium Georgian winery\, Orovela Wines\, heralded as one of Georgia’s best by Jancis Robinson.\nInternationally Lado has held winemaker positions with Hugh Hamilton Wines\, Patritti Wines and Miranda Wines in Australia\, and with Les Domain Paul Mas.\, Les Domains de Virginie\, Le Domain de Lalande\, Les Cepages de Meknes\, and the Castel Group\, France.\nHe is a sought-after speaker in the global wine industry\, regularly called upon to share his expertise at conferences\, universities and educational institutions. He is also an international wine judge for Concours Mondial de Bruxelles.\n\n \n\n\n\n\n\nPatrick Honnef \n\nPatrick Honnef\n\nWinemaker\, Viticulturist\, CEO Château Mukhrani\n\n\n\n\n\nGraduated from Wine Management and Winemaking in Heilbronn\, Germany\, I spent 11 years in the Bordeaux region and worked as a Technical Director of Chateau d’Aiguilhe for 10 years and was supported by the remarkable wine-consultant Stephane Derenencourt. The powerful Merlot dominated reds of Chateau d’Aiguilhe were regularly noted between 88-92 points\, top-scores for a not classified cru of Bordeaux. End of 2013 the challenge to become technical director of Château Mukhrani in the Caucasian Republic of Georgia crossed my way. The huge potential and history of the “Cradle of Wine” is a dream for each passionate about wine.\nToday this country is embracing its renaissance of wine culture\, combining ancient amphora winemaking (known as Qvevris) and modern international techniques. Be part of this process\, rediscover the autochthone grape varieties and reveal their great potential is marvelous.\nAt Château Mukhrani\, we work with hand-picked 102 ha of vineyards\, all surrounding the winery\, with a low density of plantation\, with the objective to grow the best quality grapes\, as the base of a great wine. Focussed on rare\, forgotten grape varieties and equipped with a beautiful modern winery\, we are working to position Château Mukhrani wines in the top range of the Georgian wine culture. Always respecting and learning from the local terroir\, we are striving for the finest wines of Georgia. Along this passion for wine\, we are working with our team to restore our royal castle and become the leading wine tourism and hospitality estate in the country.\n\n 
URL:https://mwminternational.com/events/typ-50-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,TYP50,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/TYP50.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260712T120000
DTEND;TZID=Asia/Hong_Kong:20260712T180000
DTSTAMP:20260506T171242
CREATED:20260226T093705Z
LAST-MODIFIED:20260226T094253Z
UID:10000540-1783857600-1783879200@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:As the oldest documented winemaking technique\, wine has been made in amphora for 8000+ years. Today winemakers globally have become fascinated by this ancient vessel and the unique skin contact white wines often made within it. As the birthplace of wine\, home to amphora (“qvevri”) winemaking\, and origin of skin contact white wine\, Georgia’s winemakers are the authority on these trending wine categories. \nJoin two of the country’s leading winemakers\, along with Master of Wine Debra Meiburg at SPIT’s first 2020/21 workshop Vine & Vessel: Decoding Ancient & Modern Amphora Winemaking to explore the technical side of qvevri winemaking\, along with the interaction of clay with ancient varieties – comparing to wines made in modern styles as well to get a true taste of clay – the original winemaking method\, making a major comeback today. \nSpeaking to Hong Kong audiences for the first time\, Lado Uzunashvili (Mukado Wines) and Patrick Honnef (Chateau Mukhrani) will join live from Tbilisi to explore this topic and answer all questions about amphora and ancient winemaking\, indigenous grape varieties\, and modern styles emerging from Georgia. \n  \nTaste 13 different wines in 2 flights made in traditional and modern styles\, red\, white and amber to get an in-depth understanding of vine and vessel in modern and ancient winemaking. \nGeorgian Wine Connect 2021 Portfolio Tasting follows. \n  \nSpeakers: \nLado Uzunashvili  \n\n\n\nLado Uzunashvili \n\n\n\nLado Wine Consulting\, Oenologist / Principal Consultant\, Mukado Wines \n\n\n\n\n\n\nLado is a descendent of a traditional family of vintners and vignerons\, with 195 years’ shared experience\, Lado Uzunashvili has practiced winemaking from very young age\, always keen to experience different global practices\, climate conditions\, varieties\, styles of wines and philosophies. Lado has a Bachelor of Oenology\, PhD in Oenology\, with further studies and research completed at The Australian Wine Research Institute\, and Faculty of Oenology\, Montpellier University.\nHis company\, Lado Wine Consulting\, based in Adelaide\, Australia currently works with six different successfully running wineries\, and consults for five popular wine portfolios. His work has yielded more than 160 medals at major international wine competitions.\nLado has held many head winemaker positions at renowned Georgian wineries\, including Chateau Mukhrani\, GWS (Georgian Wines & Spirits Co.)\, and Shabo Wines\, among others.\nHe also developed\, launched and was decade-long winemaker at the super-premium Georgian winery\, Orovela Wines\, heralded as one of Georgia’s best by Jancis Robinson.\nInternationally Lado has held winemaker positions with Hugh Hamilton Wines\, Patritti Wines and Miranda Wines in Australia\, and with Les Domain Paul Mas.\, Les Domains de Virginie\, Le Domain de Lalande\, Les Cepages de Meknes\, and the Castel Group\, France.\nHe is a sought-after speaker in the global wine industry\, regularly called upon to share his expertise at conferences\, universities and educational institutions. He is also an international wine judge for Concours Mondial de Bruxelles. \n  \n\n\n\n\nPatrick Honnef  \nPatrick Honnef \nWinemaker\, Viticulturist\, CEO Château Mukhrani \n\n\n\n\nGraduated from Wine Management and Winemaking in Heilbronn\, Germany\, I spent 11 years in the Bordeaux region and worked as a Technical Director of Chateau d’Aiguilhe for 10 years and was supported by the remarkable wine-consultant Stephane Derenencourt. The powerful Merlot dominated reds of Chateau d’Aiguilhe were regularly noted between 88-92 points\, top-scores for a not classified cru of Bordeaux. End of 2013 the challenge to become technical director of Château Mukhrani in the Caucasian Republic of Georgia crossed my way. The huge potential and history of the “Cradle of Wine” is a dream for each passionate about wine.\nToday this country is embracing its renaissance of wine culture\, combining ancient amphora winemaking (known as Qvevris) and modern international techniques. Be part of this process\, rediscover the autochthone grape varieties and reveal their great potential is marvelous.\nAt Château Mukhrani\, we work with hand-picked 102 ha of vineyards\, all surrounding the winery\, with a low density of plantation\, with the objective to grow the best quality grapes\, as the base of a great wine. Focussed on rare\, forgotten grape varieties and equipped with a beautiful modern winery\, we are working to position Château Mukhrani wines in the top range of the Georgian wine culture. Always respecting and learning from the local terroir\, we are striving for the finest wines of Georgia. Along this passion for wine\, we are working with our team to restore our royal castle and become the leading wine tourism and hospitality estate in the country. \n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-11/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L1-Wine-Jack-Cheung-2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260718T120000
DTEND;TZID=Asia/Hong_Kong:20260718T180000
DTSTAMP:20260506T171242
CREATED:20260226T113444Z
LAST-MODIFIED:20260226T113444Z
UID:10000547-1784376000-1784397600@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:As the oldest documented winemaking technique\, wine has been made in amphora for 8000+ years. Today winemakers globally have become fascinated by this ancient vessel and the unique skin contact white wines often made within it. As the birthplace of wine\, home to amphora (“qvevri”) winemaking\, and origin of skin contact white wine\, Georgia’s winemakers are the authority on these trending wine categories. \nJoin two of the country’s leading winemakers\, along with Master of Wine Debra Meiburg at SPIT’s first 2020/21 workshop Vine & Vessel: Decoding Ancient & Modern Amphora Winemaking to explore the technical side of qvevri winemaking\, along with the interaction of clay with ancient varieties – comparing to wines made in modern styles as well to get a true taste of clay – the original winemaking method\, making a major comeback today. \nSpeaking to Hong Kong audiences for the first time\, Lado Uzunashvili (Mukado Wines) and Patrick Honnef (Chateau Mukhrani) will join live from Tbilisi to explore this topic and answer all questions about amphora and ancient winemaking\, indigenous grape varieties\, and modern styles emerging from Georgia. \n  \nTaste 13 different wines in 2 flights made in traditional and modern styles\, red\, white and amber to get an in-depth understanding of vine and vessel in modern and ancient winemaking. \nGeorgian Wine Connect 2021 Portfolio Tasting follows. \n  \nSpeakers: \nLado Uzunashvili  \n\n\n\nLado Uzunashvili \n\n\n\nLado Wine Consulting\, Oenologist / Principal Consultant\, Mukado Wines \n\n\n\n\n\n\nLado is a descendent of a traditional family of vintners and vignerons\, with 195 years’ shared experience\, Lado Uzunashvili has practiced winemaking from very young age\, always keen to experience different global practices\, climate conditions\, varieties\, styles of wines and philosophies. Lado has a Bachelor of Oenology\, PhD in Oenology\, with further studies and research completed at The Australian Wine Research Institute\, and Faculty of Oenology\, Montpellier University.\nHis company\, Lado Wine Consulting\, based in Adelaide\, Australia currently works with six different successfully running wineries\, and consults for five popular wine portfolios. His work has yielded more than 160 medals at major international wine competitions.\nLado has held many head winemaker positions at renowned Georgian wineries\, including Chateau Mukhrani\, GWS (Georgian Wines & Spirits Co.)\, and Shabo Wines\, among others.\nHe also developed\, launched and was decade-long winemaker at the super-premium Georgian winery\, Orovela Wines\, heralded as one of Georgia’s best by Jancis Robinson.\nInternationally Lado has held winemaker positions with Hugh Hamilton Wines\, Patritti Wines and Miranda Wines in Australia\, and with Les Domain Paul Mas.\, Les Domains de Virginie\, Le Domain de Lalande\, Les Cepages de Meknes\, and the Castel Group\, France.\nHe is a sought-after speaker in the global wine industry\, regularly called upon to share his expertise at conferences\, universities and educational institutions. He is also an international wine judge for Concours Mondial de Bruxelles. \n  \n\n\n\n\nPatrick Honnef  \nPatrick Honnef \nWinemaker\, Viticulturist\, CEO Château Mukhrani \n\n\n\n\nGraduated from Wine Management and Winemaking in Heilbronn\, Germany\, I spent 11 years in the Bordeaux region and worked as a Technical Director of Chateau d’Aiguilhe for 10 years and was supported by the remarkable wine-consultant Stephane Derenencourt. The powerful Merlot dominated reds of Chateau d’Aiguilhe were regularly noted between 88-92 points\, top-scores for a not classified cru of Bordeaux. End of 2013 the challenge to become technical director of Château Mukhrani in the Caucasian Republic of Georgia crossed my way. The huge potential and history of the “Cradle of Wine” is a dream for each passionate about wine.\nToday this country is embracing its renaissance of wine culture\, combining ancient amphora winemaking (known as Qvevris) and modern international techniques. Be part of this process\, rediscover the autochthone grape varieties and reveal their great potential is marvelous.\nAt Château Mukhrani\, we work with hand-picked 102 ha of vineyards\, all surrounding the winery\, with a low density of plantation\, with the objective to grow the best quality grapes\, as the base of a great wine. Focussed on rare\, forgotten grape varieties and equipped with a beautiful modern winery\, we are working to position Château Mukhrani wines in the top range of the Georgian wine culture. Always respecting and learning from the local terroir\, we are striving for the finest wines of Georgia. Along this passion for wine\, we are working with our team to restore our royal castle and become the leading wine tourism and hospitality estate in the country. \n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-10/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L2-Wine-AntyFung.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260723T180000
DTEND;TZID=Asia/Hong_Kong:20260723T203000
DTSTAMP:20260506T171242
CREATED:20260409T085923Z
LAST-MODIFIED:20260409T094439Z
UID:10000552-1784829600-1784838600@mwminternational.com
SUMMARY:TYP 50+
DESCRIPTION:As the oldest documented winemaking technique\, wine has been made in amphora for 8000+ years. Today winemakers globally have become fascinated by this ancient vessel and the unique skin contact white wines often made within it. As the birthplace of wine\, home to amphora (“qvevri”) winemaking\, and origin of skin contact white wine\, Georgia’s winemakers are the authority on these trending wine categories.\n\nJoin two of the country’s leading winemakers\, along with Master of Wine Debra Meiburg at SPIT’s first 2020/21 workshop Vine & Vessel: Decoding Ancient & Modern Amphora Winemaking to explore the technical side of qvevri winemaking\, along with the interaction of clay with ancient varieties – comparing to wines made in modern styles as well to get a true taste of clay – the original winemaking method\, making a major comeback today.\n\nSpeaking to Hong Kong audiences for the first time\, Lado Uzunashvili (Mukado Wines) and Patrick Honnef (Chateau Mukhrani) will join live from Tbilisi to explore this topic and answer all questions about amphora and ancient winemaking\, indigenous grape varieties\, and modern styles emerging from Georgia.\n\n \n\nTaste 13 different wines in 2 flights made in traditional and modern styles\, red\, white and amber to get an in-depth understanding of vine and vessel in modern and ancient winemaking.\n\nGeorgian Wine Connect 2021 Portfolio Tasting follows.\n\n \n\nSpeakers:\n\nLado Uzunashvili \n\n\n\n\n\nLado Uzunashvili\n\n\n\n\nLado Wine Consulting\, Oenologist / Principal Consultant\, Mukado Wines\n\n\n\n\n\n\n\nLado is a descendent of a traditional family of vintners and vignerons\, with 195 years’ shared experience\, Lado Uzunashvili has practiced winemaking from very young age\, always keen to experience different global practices\, climate conditions\, varieties\, styles of wines and philosophies. Lado has a Bachelor of Oenology\, PhD in Oenology\, with further studies and research completed at The Australian Wine Research Institute\, and Faculty of Oenology\, Montpellier University.\nHis company\, Lado Wine Consulting\, based in Adelaide\, Australia currently works with six different successfully running wineries\, and consults for five popular wine portfolios. His work has yielded more than 160 medals at major international wine competitions.\nLado has held many head winemaker positions at renowned Georgian wineries\, including Chateau Mukhrani\, GWS (Georgian Wines & Spirits Co.)\, and Shabo Wines\, among others.\nHe also developed\, launched and was decade-long winemaker at the super-premium Georgian winery\, Orovela Wines\, heralded as one of Georgia’s best by Jancis Robinson.\nInternationally Lado has held winemaker positions with Hugh Hamilton Wines\, Patritti Wines and Miranda Wines in Australia\, and with Les Domain Paul Mas.\, Les Domains de Virginie\, Le Domain de Lalande\, Les Cepages de Meknes\, and the Castel Group\, France.\nHe is a sought-after speaker in the global wine industry\, regularly called upon to share his expertise at conferences\, universities and educational institutions. He is also an international wine judge for Concours Mondial de Bruxelles.\n\n \n\n\n\n\n\nPatrick Honnef \n\nPatrick Honnef\n\nWinemaker\, Viticulturist\, CEO Château Mukhrani\n\n\n\n\n\nGraduated from Wine Management and Winemaking in Heilbronn\, Germany\, I spent 11 years in the Bordeaux region and worked as a Technical Director of Chateau d’Aiguilhe for 10 years and was supported by the remarkable wine-consultant Stephane Derenencourt. The powerful Merlot dominated reds of Chateau d’Aiguilhe were regularly noted between 88-92 points\, top-scores for a not classified cru of Bordeaux. End of 2013 the challenge to become technical director of Château Mukhrani in the Caucasian Republic of Georgia crossed my way. The huge potential and history of the “Cradle of Wine” is a dream for each passionate about wine.\nToday this country is embracing its renaissance of wine culture\, combining ancient amphora winemaking (known as Qvevris) and modern international techniques. Be part of this process\, rediscover the autochthone grape varieties and reveal their great potential is marvelous.\nAt Château Mukhrani\, we work with hand-picked 102 ha of vineyards\, all surrounding the winery\, with a low density of plantation\, with the objective to grow the best quality grapes\, as the base of a great wine. Focussed on rare\, forgotten grape varieties and equipped with a beautiful modern winery\, we are working to position Château Mukhrani wines in the top range of the Georgian wine culture. Always respecting and learning from the local terroir\, we are striving for the finest wines of Georgia. Along this passion for wine\, we are working with our team to restore our royal castle and become the leading wine tourism and hospitality estate in the country.\n\n 
URL:https://mwminternational.com/events/typ-50-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,TYP50,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/TYP50.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260808T120000
DTEND;TZID=Asia/Hong_Kong:20260808T180000
DTSTAMP:20260506T171242
CREATED:20260226T113048Z
LAST-MODIFIED:20260226T113048Z
UID:10000546-1786190400-1786212000@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:As the oldest documented winemaking technique\, wine has been made in amphora for 8000+ years. Today winemakers globally have become fascinated by this ancient vessel and the unique skin contact white wines often made within it. As the birthplace of wine\, home to amphora (“qvevri”) winemaking\, and origin of skin contact white wine\, Georgia’s winemakers are the authority on these trending wine categories. \nJoin two of the country’s leading winemakers\, along with Master of Wine Debra Meiburg at SPIT’s first 2020/21 workshop Vine & Vessel: Decoding Ancient & Modern Amphora Winemaking to explore the technical side of qvevri winemaking\, along with the interaction of clay with ancient varieties – comparing to wines made in modern styles as well to get a true taste of clay – the original winemaking method\, making a major comeback today. \nSpeaking to Hong Kong audiences for the first time\, Lado Uzunashvili (Mukado Wines) and Patrick Honnef (Chateau Mukhrani) will join live from Tbilisi to explore this topic and answer all questions about amphora and ancient winemaking\, indigenous grape varieties\, and modern styles emerging from Georgia. \n  \nTaste 13 different wines in 2 flights made in traditional and modern styles\, red\, white and amber to get an in-depth understanding of vine and vessel in modern and ancient winemaking. \nGeorgian Wine Connect 2021 Portfolio Tasting follows. \n  \nSpeakers: \nLado Uzunashvili  \n\n\n\nLado Uzunashvili \n\n\n\nLado Wine Consulting\, Oenologist / Principal Consultant\, Mukado Wines \n\n\n\n\n\n\nLado is a descendent of a traditional family of vintners and vignerons\, with 195 years’ shared experience\, Lado Uzunashvili has practiced winemaking from very young age\, always keen to experience different global practices\, climate conditions\, varieties\, styles of wines and philosophies. Lado has a Bachelor of Oenology\, PhD in Oenology\, with further studies and research completed at The Australian Wine Research Institute\, and Faculty of Oenology\, Montpellier University.\nHis company\, Lado Wine Consulting\, based in Adelaide\, Australia currently works with six different successfully running wineries\, and consults for five popular wine portfolios. His work has yielded more than 160 medals at major international wine competitions.\nLado has held many head winemaker positions at renowned Georgian wineries\, including Chateau Mukhrani\, GWS (Georgian Wines & Spirits Co.)\, and Shabo Wines\, among others.\nHe also developed\, launched and was decade-long winemaker at the super-premium Georgian winery\, Orovela Wines\, heralded as one of Georgia’s best by Jancis Robinson.\nInternationally Lado has held winemaker positions with Hugh Hamilton Wines\, Patritti Wines and Miranda Wines in Australia\, and with Les Domain Paul Mas.\, Les Domains de Virginie\, Le Domain de Lalande\, Les Cepages de Meknes\, and the Castel Group\, France.\nHe is a sought-after speaker in the global wine industry\, regularly called upon to share his expertise at conferences\, universities and educational institutions. He is also an international wine judge for Concours Mondial de Bruxelles. \n  \n\n\n\n\nPatrick Honnef  \nPatrick Honnef \nWinemaker\, Viticulturist\, CEO Château Mukhrani \n\n\n\n\nGraduated from Wine Management and Winemaking in Heilbronn\, Germany\, I spent 11 years in the Bordeaux region and worked as a Technical Director of Chateau d’Aiguilhe for 10 years and was supported by the remarkable wine-consultant Stephane Derenencourt. The powerful Merlot dominated reds of Chateau d’Aiguilhe were regularly noted between 88-92 points\, top-scores for a not classified cru of Bordeaux. End of 2013 the challenge to become technical director of Château Mukhrani in the Caucasian Republic of Georgia crossed my way. The huge potential and history of the “Cradle of Wine” is a dream for each passionate about wine.\nToday this country is embracing its renaissance of wine culture\, combining ancient amphora winemaking (known as Qvevris) and modern international techniques. Be part of this process\, rediscover the autochthone grape varieties and reveal their great potential is marvelous.\nAt Château Mukhrani\, we work with hand-picked 102 ha of vineyards\, all surrounding the winery\, with a low density of plantation\, with the objective to grow the best quality grapes\, as the base of a great wine. Focussed on rare\, forgotten grape varieties and equipped with a beautiful modern winery\, we are working to position Château Mukhrani wines in the top range of the Georgian wine culture. Always respecting and learning from the local terroir\, we are striving for the finest wines of Georgia. Along this passion for wine\, we are working with our team to restore our royal castle and become the leading wine tourism and hospitality estate in the country. \n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-9/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L2-Wine-Jack-Cheung-2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260827T180000
DTEND;TZID=Asia/Hong_Kong:20260827T203000
DTSTAMP:20260506T171242
CREATED:20260409T091908Z
LAST-MODIFIED:20260409T094444Z
UID:10000554-1787853600-1787862600@mwminternational.com
SUMMARY:TYP 50+
DESCRIPTION:As the oldest documented winemaking technique\, wine has been made in amphora for 8000+ years. Today winemakers globally have become fascinated by this ancient vessel and the unique skin contact white wines often made within it. As the birthplace of wine\, home to amphora (“qvevri”) winemaking\, and origin of skin contact white wine\, Georgia’s winemakers are the authority on these trending wine categories.\n\nJoin two of the country’s leading winemakers\, along with Master of Wine Debra Meiburg at SPIT’s first 2020/21 workshop Vine & Vessel: Decoding Ancient & Modern Amphora Winemaking to explore the technical side of qvevri winemaking\, along with the interaction of clay with ancient varieties – comparing to wines made in modern styles as well to get a true taste of clay – the original winemaking method\, making a major comeback today.\n\nSpeaking to Hong Kong audiences for the first time\, Lado Uzunashvili (Mukado Wines) and Patrick Honnef (Chateau Mukhrani) will join live from Tbilisi to explore this topic and answer all questions about amphora and ancient winemaking\, indigenous grape varieties\, and modern styles emerging from Georgia.\n\n \n\nTaste 13 different wines in 2 flights made in traditional and modern styles\, red\, white and amber to get an in-depth understanding of vine and vessel in modern and ancient winemaking.\n\nGeorgian Wine Connect 2021 Portfolio Tasting follows.\n\n \n\nSpeakers:\n\nLado Uzunashvili \n\n\n\n\n\nLado Uzunashvili\n\n\n\n\nLado Wine Consulting\, Oenologist / Principal Consultant\, Mukado Wines\n\n\n\n\n\n\n\nLado is a descendent of a traditional family of vintners and vignerons\, with 195 years’ shared experience\, Lado Uzunashvili has practiced winemaking from very young age\, always keen to experience different global practices\, climate conditions\, varieties\, styles of wines and philosophies. Lado has a Bachelor of Oenology\, PhD in Oenology\, with further studies and research completed at The Australian Wine Research Institute\, and Faculty of Oenology\, Montpellier University.\nHis company\, Lado Wine Consulting\, based in Adelaide\, Australia currently works with six different successfully running wineries\, and consults for five popular wine portfolios. His work has yielded more than 160 medals at major international wine competitions.\nLado has held many head winemaker positions at renowned Georgian wineries\, including Chateau Mukhrani\, GWS (Georgian Wines & Spirits Co.)\, and Shabo Wines\, among others.\nHe also developed\, launched and was decade-long winemaker at the super-premium Georgian winery\, Orovela Wines\, heralded as one of Georgia’s best by Jancis Robinson.\nInternationally Lado has held winemaker positions with Hugh Hamilton Wines\, Patritti Wines and Miranda Wines in Australia\, and with Les Domain Paul Mas.\, Les Domains de Virginie\, Le Domain de Lalande\, Les Cepages de Meknes\, and the Castel Group\, France.\nHe is a sought-after speaker in the global wine industry\, regularly called upon to share his expertise at conferences\, universities and educational institutions. He is also an international wine judge for Concours Mondial de Bruxelles.\n\n \n\n\n\n\n\nPatrick Honnef \n\nPatrick Honnef\n\nWinemaker\, Viticulturist\, CEO Château Mukhrani\n\n\n\n\n\nGraduated from Wine Management and Winemaking in Heilbronn\, Germany\, I spent 11 years in the Bordeaux region and worked as a Technical Director of Chateau d’Aiguilhe for 10 years and was supported by the remarkable wine-consultant Stephane Derenencourt. The powerful Merlot dominated reds of Chateau d’Aiguilhe were regularly noted between 88-92 points\, top-scores for a not classified cru of Bordeaux. End of 2013 the challenge to become technical director of Château Mukhrani in the Caucasian Republic of Georgia crossed my way. The huge potential and history of the “Cradle of Wine” is a dream for each passionate about wine.\nToday this country is embracing its renaissance of wine culture\, combining ancient amphora winemaking (known as Qvevris) and modern international techniques. Be part of this process\, rediscover the autochthone grape varieties and reveal their great potential is marvelous.\nAt Château Mukhrani\, we work with hand-picked 102 ha of vineyards\, all surrounding the winery\, with a low density of plantation\, with the objective to grow the best quality grapes\, as the base of a great wine. Focussed on rare\, forgotten grape varieties and equipped with a beautiful modern winery\, we are working to position Château Mukhrani wines in the top range of the Georgian wine culture. Always respecting and learning from the local terroir\, we are striving for the finest wines of Georgia. Along this passion for wine\, we are working with our team to restore our royal castle and become the leading wine tourism and hospitality estate in the country.\n\n 
URL:https://mwminternational.com/events/typ-50-4/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,TYP50,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/TYP50.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260829T140000
DTEND;TZID=Asia/Hong_Kong:20260829T200000
DTSTAMP:20260506T171242
CREATED:20260226T113810Z
LAST-MODIFIED:20260226T113810Z
UID:10000548-1788012000-1788033600@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:As the oldest documented winemaking technique\, wine has been made in amphora for 8000+ years. Today winemakers globally have become fascinated by this ancient vessel and the unique skin contact white wines often made within it. As the birthplace of wine\, home to amphora (“qvevri”) winemaking\, and origin of skin contact white wine\, Georgia’s winemakers are the authority on these trending wine categories. \nJoin two of the country’s leading winemakers\, along with Master of Wine Debra Meiburg at SPIT’s first 2020/21 workshop Vine & Vessel: Decoding Ancient & Modern Amphora Winemaking to explore the technical side of qvevri winemaking\, along with the interaction of clay with ancient varieties – comparing to wines made in modern styles as well to get a true taste of clay – the original winemaking method\, making a major comeback today. \nSpeaking to Hong Kong audiences for the first time\, Lado Uzunashvili (Mukado Wines) and Patrick Honnef (Chateau Mukhrani) will join live from Tbilisi to explore this topic and answer all questions about amphora and ancient winemaking\, indigenous grape varieties\, and modern styles emerging from Georgia. \n  \nTaste 13 different wines in 2 flights made in traditional and modern styles\, red\, white and amber to get an in-depth understanding of vine and vessel in modern and ancient winemaking. \nGeorgian Wine Connect 2021 Portfolio Tasting follows. \n  \nSpeakers: \nLado Uzunashvili  \n\n\n\nLado Uzunashvili \n\n\n\nLado Wine Consulting\, Oenologist / Principal Consultant\, Mukado Wines \n\n\n\n\n\n\nLado is a descendent of a traditional family of vintners and vignerons\, with 195 years’ shared experience\, Lado Uzunashvili has practiced winemaking from very young age\, always keen to experience different global practices\, climate conditions\, varieties\, styles of wines and philosophies. Lado has a Bachelor of Oenology\, PhD in Oenology\, with further studies and research completed at The Australian Wine Research Institute\, and Faculty of Oenology\, Montpellier University.\nHis company\, Lado Wine Consulting\, based in Adelaide\, Australia currently works with six different successfully running wineries\, and consults for five popular wine portfolios. His work has yielded more than 160 medals at major international wine competitions.\nLado has held many head winemaker positions at renowned Georgian wineries\, including Chateau Mukhrani\, GWS (Georgian Wines & Spirits Co.)\, and Shabo Wines\, among others.\nHe also developed\, launched and was decade-long winemaker at the super-premium Georgian winery\, Orovela Wines\, heralded as one of Georgia’s best by Jancis Robinson.\nInternationally Lado has held winemaker positions with Hugh Hamilton Wines\, Patritti Wines and Miranda Wines in Australia\, and with Les Domain Paul Mas.\, Les Domains de Virginie\, Le Domain de Lalande\, Les Cepages de Meknes\, and the Castel Group\, France.\nHe is a sought-after speaker in the global wine industry\, regularly called upon to share his expertise at conferences\, universities and educational institutions. He is also an international wine judge for Concours Mondial de Bruxelles. \n  \n\n\n\n\nPatrick Honnef  \nPatrick Honnef \nWinemaker\, Viticulturist\, CEO Château Mukhrani \n\n\n\n\nGraduated from Wine Management and Winemaking in Heilbronn\, Germany\, I spent 11 years in the Bordeaux region and worked as a Technical Director of Chateau d’Aiguilhe for 10 years and was supported by the remarkable wine-consultant Stephane Derenencourt. The powerful Merlot dominated reds of Chateau d’Aiguilhe were regularly noted between 88-92 points\, top-scores for a not classified cru of Bordeaux. End of 2013 the challenge to become technical director of Château Mukhrani in the Caucasian Republic of Georgia crossed my way. The huge potential and history of the “Cradle of Wine” is a dream for each passionate about wine.\nToday this country is embracing its renaissance of wine culture\, combining ancient amphora winemaking (known as Qvevris) and modern international techniques. Be part of this process\, rediscover the autochthone grape varieties and reveal their great potential is marvelous.\nAt Château Mukhrani\, we work with hand-picked 102 ha of vineyards\, all surrounding the winery\, with a low density of plantation\, with the objective to grow the best quality grapes\, as the base of a great wine. Focussed on rare\, forgotten grape varieties and equipped with a beautiful modern winery\, we are working to position Château Mukhrani wines in the top range of the Georgian wine culture. Always respecting and learning from the local terroir\, we are striving for the finest wines of Georgia. Along this passion for wine\, we are working with our team to restore our royal castle and become the leading wine tourism and hospitality estate in the country. \n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-11/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L2-Wine-Justin-Chen.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260906T120000
DTEND;TZID=Asia/Hong_Kong:20260906T180000
DTSTAMP:20260506T171242
CREATED:20260226T095806Z
LAST-MODIFIED:20260226T095806Z
UID:10000543-1788696000-1788717600@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:As the oldest documented winemaking technique\, wine has been made in amphora for 8000+ years. Today winemakers globally have become fascinated by this ancient vessel and the unique skin contact white wines often made within it. As the birthplace of wine\, home to amphora (“qvevri”) winemaking\, and origin of skin contact white wine\, Georgia’s winemakers are the authority on these trending wine categories. \nJoin two of the country’s leading winemakers\, along with Master of Wine Debra Meiburg at SPIT’s first 2020/21 workshop Vine & Vessel: Decoding Ancient & Modern Amphora Winemaking to explore the technical side of qvevri winemaking\, along with the interaction of clay with ancient varieties – comparing to wines made in modern styles as well to get a true taste of clay – the original winemaking method\, making a major comeback today. \nSpeaking to Hong Kong audiences for the first time\, Lado Uzunashvili (Mukado Wines) and Patrick Honnef (Chateau Mukhrani) will join live from Tbilisi to explore this topic and answer all questions about amphora and ancient winemaking\, indigenous grape varieties\, and modern styles emerging from Georgia. \n  \nTaste 13 different wines in 2 flights made in traditional and modern styles\, red\, white and amber to get an in-depth understanding of vine and vessel in modern and ancient winemaking. \nGeorgian Wine Connect 2021 Portfolio Tasting follows. \n  \nSpeakers: \nLado Uzunashvili  \n\n\n\nLado Uzunashvili \n\n\n\nLado Wine Consulting\, Oenologist / Principal Consultant\, Mukado Wines \n\n\n\n\n\n\nLado is a descendent of a traditional family of vintners and vignerons\, with 195 years’ shared experience\, Lado Uzunashvili has practiced winemaking from very young age\, always keen to experience different global practices\, climate conditions\, varieties\, styles of wines and philosophies. Lado has a Bachelor of Oenology\, PhD in Oenology\, with further studies and research completed at The Australian Wine Research Institute\, and Faculty of Oenology\, Montpellier University.\nHis company\, Lado Wine Consulting\, based in Adelaide\, Australia currently works with six different successfully running wineries\, and consults for five popular wine portfolios. His work has yielded more than 160 medals at major international wine competitions.\nLado has held many head winemaker positions at renowned Georgian wineries\, including Chateau Mukhrani\, GWS (Georgian Wines & Spirits Co.)\, and Shabo Wines\, among others.\nHe also developed\, launched and was decade-long winemaker at the super-premium Georgian winery\, Orovela Wines\, heralded as one of Georgia’s best by Jancis Robinson.\nInternationally Lado has held winemaker positions with Hugh Hamilton Wines\, Patritti Wines and Miranda Wines in Australia\, and with Les Domain Paul Mas.\, Les Domains de Virginie\, Le Domain de Lalande\, Les Cepages de Meknes\, and the Castel Group\, France.\nHe is a sought-after speaker in the global wine industry\, regularly called upon to share his expertise at conferences\, universities and educational institutions. He is also an international wine judge for Concours Mondial de Bruxelles. \n  \n\n\n\n\nPatrick Honnef  \nPatrick Honnef \nWinemaker\, Viticulturist\, CEO Château Mukhrani \n\n\n\n\nGraduated from Wine Management and Winemaking in Heilbronn\, Germany\, I spent 11 years in the Bordeaux region and worked as a Technical Director of Chateau d’Aiguilhe for 10 years and was supported by the remarkable wine-consultant Stephane Derenencourt. The powerful Merlot dominated reds of Chateau d’Aiguilhe were regularly noted between 88-92 points\, top-scores for a not classified cru of Bordeaux. End of 2013 the challenge to become technical director of Château Mukhrani in the Caucasian Republic of Georgia crossed my way. The huge potential and history of the “Cradle of Wine” is a dream for each passionate about wine.\nToday this country is embracing its renaissance of wine culture\, combining ancient amphora winemaking (known as Qvevris) and modern international techniques. Be part of this process\, rediscover the autochthone grape varieties and reveal their great potential is marvelous.\nAt Château Mukhrani\, we work with hand-picked 102 ha of vineyards\, all surrounding the winery\, with a low density of plantation\, with the objective to grow the best quality grapes\, as the base of a great wine. Focussed on rare\, forgotten grape varieties and equipped with a beautiful modern winery\, we are working to position Château Mukhrani wines in the top range of the Georgian wine culture. Always respecting and learning from the local terroir\, we are striving for the finest wines of Georgia. Along this passion for wine\, we are working with our team to restore our royal castle and become the leading wine tourism and hospitality estate in the country. \n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-13/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L1-Wine-Jack-Cheung-3.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20261022T180000
DTEND;TZID=Asia/Hong_Kong:20261022T203000
DTSTAMP:20260506T171242
CREATED:20260409T092304Z
LAST-MODIFIED:20260409T094453Z
UID:10000555-1792692000-1792701000@mwminternational.com
SUMMARY:TYP 50+
DESCRIPTION:As the oldest documented winemaking technique\, wine has been made in amphora for 8000+ years. Today winemakers globally have become fascinated by this ancient vessel and the unique skin contact white wines often made within it. As the birthplace of wine\, home to amphora (“qvevri”) winemaking\, and origin of skin contact white wine\, Georgia’s winemakers are the authority on these trending wine categories.\n\nJoin two of the country’s leading winemakers\, along with Master of Wine Debra Meiburg at SPIT’s first 2020/21 workshop Vine & Vessel: Decoding Ancient & Modern Amphora Winemaking to explore the technical side of qvevri winemaking\, along with the interaction of clay with ancient varieties – comparing to wines made in modern styles as well to get a true taste of clay – the original winemaking method\, making a major comeback today.\n\nSpeaking to Hong Kong audiences for the first time\, Lado Uzunashvili (Mukado Wines) and Patrick Honnef (Chateau Mukhrani) will join live from Tbilisi to explore this topic and answer all questions about amphora and ancient winemaking\, indigenous grape varieties\, and modern styles emerging from Georgia.\n\n \n\nTaste 13 different wines in 2 flights made in traditional and modern styles\, red\, white and amber to get an in-depth understanding of vine and vessel in modern and ancient winemaking.\n\nGeorgian Wine Connect 2021 Portfolio Tasting follows.\n\n \n\nSpeakers:\n\nLado Uzunashvili \n\n\n\n\n\nLado Uzunashvili\n\n\n\n\nLado Wine Consulting\, Oenologist / Principal Consultant\, Mukado Wines\n\n\n\n\n\n\n\nLado is a descendent of a traditional family of vintners and vignerons\, with 195 years’ shared experience\, Lado Uzunashvili has practiced winemaking from very young age\, always keen to experience different global practices\, climate conditions\, varieties\, styles of wines and philosophies. Lado has a Bachelor of Oenology\, PhD in Oenology\, with further studies and research completed at The Australian Wine Research Institute\, and Faculty of Oenology\, Montpellier University.\nHis company\, Lado Wine Consulting\, based in Adelaide\, Australia currently works with six different successfully running wineries\, and consults for five popular wine portfolios. His work has yielded more than 160 medals at major international wine competitions.\nLado has held many head winemaker positions at renowned Georgian wineries\, including Chateau Mukhrani\, GWS (Georgian Wines & Spirits Co.)\, and Shabo Wines\, among others.\nHe also developed\, launched and was decade-long winemaker at the super-premium Georgian winery\, Orovela Wines\, heralded as one of Georgia’s best by Jancis Robinson.\nInternationally Lado has held winemaker positions with Hugh Hamilton Wines\, Patritti Wines and Miranda Wines in Australia\, and with Les Domain Paul Mas.\, Les Domains de Virginie\, Le Domain de Lalande\, Les Cepages de Meknes\, and the Castel Group\, France.\nHe is a sought-after speaker in the global wine industry\, regularly called upon to share his expertise at conferences\, universities and educational institutions. He is also an international wine judge for Concours Mondial de Bruxelles.\n\n \n\n\n\n\n\nPatrick Honnef \n\nPatrick Honnef\n\nWinemaker\, Viticulturist\, CEO Château Mukhrani\n\n\n\n\n\nGraduated from Wine Management and Winemaking in Heilbronn\, Germany\, I spent 11 years in the Bordeaux region and worked as a Technical Director of Chateau d’Aiguilhe for 10 years and was supported by the remarkable wine-consultant Stephane Derenencourt. The powerful Merlot dominated reds of Chateau d’Aiguilhe were regularly noted between 88-92 points\, top-scores for a not classified cru of Bordeaux. End of 2013 the challenge to become technical director of Château Mukhrani in the Caucasian Republic of Georgia crossed my way. The huge potential and history of the “Cradle of Wine” is a dream for each passionate about wine.\nToday this country is embracing its renaissance of wine culture\, combining ancient amphora winemaking (known as Qvevris) and modern international techniques. Be part of this process\, rediscover the autochthone grape varieties and reveal their great potential is marvelous.\nAt Château Mukhrani\, we work with hand-picked 102 ha of vineyards\, all surrounding the winery\, with a low density of plantation\, with the objective to grow the best quality grapes\, as the base of a great wine. Focussed on rare\, forgotten grape varieties and equipped with a beautiful modern winery\, we are working to position Château Mukhrani wines in the top range of the Georgian wine culture. Always respecting and learning from the local terroir\, we are striving for the finest wines of Georgia. Along this passion for wine\, we are working with our team to restore our royal castle and become the leading wine tourism and hospitality estate in the country.\n\n 
URL:https://mwminternational.com/events/typ-50-5/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,TYP50,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/TYP50.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20261126T180000
DTEND;TZID=Asia/Hong_Kong:20261126T203000
DTSTAMP:20260506T171242
CREATED:20260409T092504Z
LAST-MODIFIED:20260409T094503Z
UID:10000556-1795716000-1795725000@mwminternational.com
SUMMARY:TYP 50+
DESCRIPTION:As the oldest documented winemaking technique\, wine has been made in amphora for 8000+ years. Today winemakers globally have become fascinated by this ancient vessel and the unique skin contact white wines often made within it. As the birthplace of wine\, home to amphora (“qvevri”) winemaking\, and origin of skin contact white wine\, Georgia’s winemakers are the authority on these trending wine categories.\n\nJoin two of the country’s leading winemakers\, along with Master of Wine Debra Meiburg at SPIT’s first 2020/21 workshop Vine & Vessel: Decoding Ancient & Modern Amphora Winemaking to explore the technical side of qvevri winemaking\, along with the interaction of clay with ancient varieties – comparing to wines made in modern styles as well to get a true taste of clay – the original winemaking method\, making a major comeback today.\n\nSpeaking to Hong Kong audiences for the first time\, Lado Uzunashvili (Mukado Wines) and Patrick Honnef (Chateau Mukhrani) will join live from Tbilisi to explore this topic and answer all questions about amphora and ancient winemaking\, indigenous grape varieties\, and modern styles emerging from Georgia.\n\n \n\nTaste 13 different wines in 2 flights made in traditional and modern styles\, red\, white and amber to get an in-depth understanding of vine and vessel in modern and ancient winemaking.\n\nGeorgian Wine Connect 2021 Portfolio Tasting follows.\n\n \n\nSpeakers:\n\nLado Uzunashvili \n\n\n\n\n\nLado Uzunashvili\n\n\n\n\nLado Wine Consulting\, Oenologist / Principal Consultant\, Mukado Wines\n\n\n\n\n\n\n\nLado is a descendent of a traditional family of vintners and vignerons\, with 195 years’ shared experience\, Lado Uzunashvili has practiced winemaking from very young age\, always keen to experience different global practices\, climate conditions\, varieties\, styles of wines and philosophies. Lado has a Bachelor of Oenology\, PhD in Oenology\, with further studies and research completed at The Australian Wine Research Institute\, and Faculty of Oenology\, Montpellier University.\nHis company\, Lado Wine Consulting\, based in Adelaide\, Australia currently works with six different successfully running wineries\, and consults for five popular wine portfolios. His work has yielded more than 160 medals at major international wine competitions.\nLado has held many head winemaker positions at renowned Georgian wineries\, including Chateau Mukhrani\, GWS (Georgian Wines & Spirits Co.)\, and Shabo Wines\, among others.\nHe also developed\, launched and was decade-long winemaker at the super-premium Georgian winery\, Orovela Wines\, heralded as one of Georgia’s best by Jancis Robinson.\nInternationally Lado has held winemaker positions with Hugh Hamilton Wines\, Patritti Wines and Miranda Wines in Australia\, and with Les Domain Paul Mas.\, Les Domains de Virginie\, Le Domain de Lalande\, Les Cepages de Meknes\, and the Castel Group\, France.\nHe is a sought-after speaker in the global wine industry\, regularly called upon to share his expertise at conferences\, universities and educational institutions. He is also an international wine judge for Concours Mondial de Bruxelles.\n\n \n\n\n\n\n\nPatrick Honnef \n\nPatrick Honnef\n\nWinemaker\, Viticulturist\, CEO Château Mukhrani\n\n\n\n\n\nGraduated from Wine Management and Winemaking in Heilbronn\, Germany\, I spent 11 years in the Bordeaux region and worked as a Technical Director of Chateau d’Aiguilhe for 10 years and was supported by the remarkable wine-consultant Stephane Derenencourt. The powerful Merlot dominated reds of Chateau d’Aiguilhe were regularly noted between 88-92 points\, top-scores for a not classified cru of Bordeaux. End of 2013 the challenge to become technical director of Château Mukhrani in the Caucasian Republic of Georgia crossed my way. The huge potential and history of the “Cradle of Wine” is a dream for each passionate about wine.\nToday this country is embracing its renaissance of wine culture\, combining ancient amphora winemaking (known as Qvevris) and modern international techniques. Be part of this process\, rediscover the autochthone grape varieties and reveal their great potential is marvelous.\nAt Château Mukhrani\, we work with hand-picked 102 ha of vineyards\, all surrounding the winery\, with a low density of plantation\, with the objective to grow the best quality grapes\, as the base of a great wine. Focussed on rare\, forgotten grape varieties and equipped with a beautiful modern winery\, we are working to position Château Mukhrani wines in the top range of the Georgian wine culture. Always respecting and learning from the local terroir\, we are striving for the finest wines of Georgia. Along this passion for wine\, we are working with our team to restore our royal castle and become the leading wine tourism and hospitality estate in the country.\n\n 
URL:https://mwminternational.com/events/typ-50-6/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,TYP50,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/TYP50.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20261217T180000
DTEND;TZID=Asia/Hong_Kong:20261217T203000
DTSTAMP:20260506T171242
CREATED:20260409T092628Z
LAST-MODIFIED:20260409T094517Z
UID:10000557-1797530400-1797539400@mwminternational.com
SUMMARY:TYP 50+
DESCRIPTION:As the oldest documented winemaking technique\, wine has been made in amphora for 8000+ years. Today winemakers globally have become fascinated by this ancient vessel and the unique skin contact white wines often made within it. As the birthplace of wine\, home to amphora (“qvevri”) winemaking\, and origin of skin contact white wine\, Georgia’s winemakers are the authority on these trending wine categories.\n\nJoin two of the country’s leading winemakers\, along with Master of Wine Debra Meiburg at SPIT’s first 2020/21 workshop Vine & Vessel: Decoding Ancient & Modern Amphora Winemaking to explore the technical side of qvevri winemaking\, along with the interaction of clay with ancient varieties – comparing to wines made in modern styles as well to get a true taste of clay – the original winemaking method\, making a major comeback today.\n\nSpeaking to Hong Kong audiences for the first time\, Lado Uzunashvili (Mukado Wines) and Patrick Honnef (Chateau Mukhrani) will join live from Tbilisi to explore this topic and answer all questions about amphora and ancient winemaking\, indigenous grape varieties\, and modern styles emerging from Georgia.\n\n \n\nTaste 13 different wines in 2 flights made in traditional and modern styles\, red\, white and amber to get an in-depth understanding of vine and vessel in modern and ancient winemaking.\n\nGeorgian Wine Connect 2021 Portfolio Tasting follows.\n\n \n\nSpeakers:\n\nLado Uzunashvili \n\n\n\n\n\nLado Uzunashvili\n\n\n\n\nLado Wine Consulting\, Oenologist / Principal Consultant\, Mukado Wines\n\n\n\n\n\n\n\nLado is a descendent of a traditional family of vintners and vignerons\, with 195 years’ shared experience\, Lado Uzunashvili has practiced winemaking from very young age\, always keen to experience different global practices\, climate conditions\, varieties\, styles of wines and philosophies. Lado has a Bachelor of Oenology\, PhD in Oenology\, with further studies and research completed at The Australian Wine Research Institute\, and Faculty of Oenology\, Montpellier University.\nHis company\, Lado Wine Consulting\, based in Adelaide\, Australia currently works with six different successfully running wineries\, and consults for five popular wine portfolios. His work has yielded more than 160 medals at major international wine competitions.\nLado has held many head winemaker positions at renowned Georgian wineries\, including Chateau Mukhrani\, GWS (Georgian Wines & Spirits Co.)\, and Shabo Wines\, among others.\nHe also developed\, launched and was decade-long winemaker at the super-premium Georgian winery\, Orovela Wines\, heralded as one of Georgia’s best by Jancis Robinson.\nInternationally Lado has held winemaker positions with Hugh Hamilton Wines\, Patritti Wines and Miranda Wines in Australia\, and with Les Domain Paul Mas.\, Les Domains de Virginie\, Le Domain de Lalande\, Les Cepages de Meknes\, and the Castel Group\, France.\nHe is a sought-after speaker in the global wine industry\, regularly called upon to share his expertise at conferences\, universities and educational institutions. He is also an international wine judge for Concours Mondial de Bruxelles.\n\n \n\n\n\n\n\nPatrick Honnef \n\nPatrick Honnef\n\nWinemaker\, Viticulturist\, CEO Château Mukhrani\n\n\n\n\n\nGraduated from Wine Management and Winemaking in Heilbronn\, Germany\, I spent 11 years in the Bordeaux region and worked as a Technical Director of Chateau d’Aiguilhe for 10 years and was supported by the remarkable wine-consultant Stephane Derenencourt. The powerful Merlot dominated reds of Chateau d’Aiguilhe were regularly noted between 88-92 points\, top-scores for a not classified cru of Bordeaux. End of 2013 the challenge to become technical director of Château Mukhrani in the Caucasian Republic of Georgia crossed my way. The huge potential and history of the “Cradle of Wine” is a dream for each passionate about wine.\nToday this country is embracing its renaissance of wine culture\, combining ancient amphora winemaking (known as Qvevris) and modern international techniques. Be part of this process\, rediscover the autochthone grape varieties and reveal their great potential is marvelous.\nAt Château Mukhrani\, we work with hand-picked 102 ha of vineyards\, all surrounding the winery\, with a low density of plantation\, with the objective to grow the best quality grapes\, as the base of a great wine. Focussed on rare\, forgotten grape varieties and equipped with a beautiful modern winery\, we are working to position Château Mukhrani wines in the top range of the Georgian wine culture. Always respecting and learning from the local terroir\, we are striving for the finest wines of Georgia. Along this passion for wine\, we are working with our team to restore our royal castle and become the leading wine tourism and hospitality estate in the country.\n\n 
URL:https://mwminternational.com/events/typ-50-7/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,TYP50,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/TYP50.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
END:VCALENDAR