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X-WR-CALDESC:Events for Meiburg Wine Media
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TZID:Asia/Hong_Kong
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DTSTART:20240101T000000
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BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250526T150000
DTEND;TZID=Asia/Hong_Kong:20250526T170000
DTSTAMP:20260420T173939
CREATED:20250416T095239Z
LAST-MODIFIED:20250519T092942Z
UID:10000481-1748271600-1748278800@mwminternational.com
SUMMARY:Taste of South Australia @ Burnt Ends
DESCRIPTION:The DNA of the Chablis winegrowing region lies in its climats – a unique combination of specific terroir and geography impacting the style\, finesse and character of Chablis across the left and right banks. As one of Hong Kong’s most revered wines\, join Master of Wine Debra Meiburg and Official Bourgogne Wine Ambassador Ivy Ng to taste\, appreciate and distinguish climat and vintage. SPIT’s September workshop "Clarifying Chablis: Origins & Importance of Climat & Vintage” we’ll feature a line-up of 12 top Chablis – five 2017’s from different climats\, plus seven examples of Petit Chablis and Chablis from two emblematic vintages: 2018 and 2019. Dig deeper into the origins and influence of climat and vintage to amp-up your knowledge and expertise – perfect points for sharing with trade and consumer clientele.\n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company\n\nSpeaker:\n\n\n\n\nIvy Ng - Bourgogne Wines Official Ambassador\n\n\n\n\nIvy Ng is an independent wine and cheese educator and writer\, and a Bourgogne Wines Official Ambassador for the Bourgogne Wine Board. She is holder of WSET Level 4 Diploma and she is a Certified Educator for WSET\, ISG\, Sake Sommelier Association. She graduated from the Winemaking Certificate Program of UC Davis Extension in 2017. In 2018\, she set up the initiative Cheese & Wine HK to promote cheese and wine education and appreciation in Hong Kong by collaborating with local and international suppliers of artisanal products. Ivy completed study programmes in cheesemaking\, with hands-on experience and sensory training\, at Vermont Technical College\, US as well as the School of Artisan Food\, UK in 2015.\n\nModerated by : Debra Meiburg MW
URL:https://mwminternational.com/events/taste-of-south-australia-burnt-ends/
LOCATION:Burnt Ends\, 7 Dempsey Rd\, #01-02\, Singapore
CATEGORIES:Festival,Industry Events,Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2025/04/Trade-taste-of-SA-no-distillers.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250526T203000
DTEND;TZID=Asia/Hong_Kong:20250526T223000
DTSTAMP:20260420T173939
CREATED:20250428T114206Z
LAST-MODIFIED:20250428T115526Z
UID:10000490-1748291400-1748298600@mwminternational.com
SUMMARY:Austrian Wine Party @ Wine RVLT [Sommelier Exclusive]
DESCRIPTION:The DNA of the Chablis winegrowing region lies in its climats – a unique combination of specific terroir and geography impacting the style\, finesse and character of Chablis across the left and right banks. As one of Hong Kong’s most revered wines\, join Master of Wine Debra Meiburg and Official Bourgogne Wine Ambassador Ivy Ng to taste\, appreciate and distinguish climat and vintage. SPIT’s September workshop "Clarifying Chablis: Origins & Importance of Climat & Vintage” we’ll feature a line-up of 12 top Chablis – five 2017’s from different climats\, plus seven examples of Petit Chablis and Chablis from two emblematic vintages: 2018 and 2019. Dig deeper into the origins and influence of climat and vintage to amp-up your knowledge and expertise – perfect points for sharing with trade and consumer clientele.\n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company\n\nSpeaker:\n\n\n\n\nIvy Ng - Bourgogne Wines Official Ambassador\n\n\n\n\nIvy Ng is an independent wine and cheese educator and writer\, and a Bourgogne Wines Official Ambassador for the Bourgogne Wine Board. She is holder of WSET Level 4 Diploma and she is a Certified Educator for WSET\, ISG\, Sake Sommelier Association. She graduated from the Winemaking Certificate Program of UC Davis Extension in 2017. In 2018\, she set up the initiative Cheese & Wine HK to promote cheese and wine education and appreciation in Hong Kong by collaborating with local and international suppliers of artisanal products. Ivy completed study programmes in cheesemaking\, with hands-on experience and sensory training\, at Vermont Technical College\, US as well as the School of Artisan Food\, UK in 2015.\n\nModerated by : Debra Meiburg MW
URL:https://mwminternational.com/events/austrian-wine-party-wine-rvlt-sommelier-exclusive/
LOCATION:RVLT\, 38 Carpenter St\, Singapore
CATEGORIES:Festival,Industry Events,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/04/Screenshot-2025-04-16-at-5.31.09-PM.png
ORGANIZER;CN="Austrian Wine Marketing Board":MAILTO:info@austrianwine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250527
DTEND;VALUE=DATE:20250530
DTSTAMP:20260420T173939
CREATED:20250428T111906Z
LAST-MODIFIED:20250428T115834Z
UID:10000488-1748304000-1748563199@mwminternational.com
SUMMARY:Austrian Wine: A Hub of Activity at Vinexpo Singapore
DESCRIPTION:The DNA of the Chablis winegrowing region lies in its climats – a unique combination of specific terroir and geography impacting the style\, finesse and character of Chablis across the left and right banks. As one of Hong Kong’s most revered wines\, join Master of Wine Debra Meiburg and Official Bourgogne Wine Ambassador Ivy Ng to taste\, appreciate and distinguish climat and vintage. SPIT’s September workshop "Clarifying Chablis: Origins & Importance of Climat & Vintage” we’ll feature a line-up of 12 top Chablis – five 2017’s from different climats\, plus seven examples of Petit Chablis and Chablis from two emblematic vintages: 2018 and 2019. Dig deeper into the origins and influence of climat and vintage to amp-up your knowledge and expertise – perfect points for sharing with trade and consumer clientele.\n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company\n\nSpeaker:\n\n\n\n\nIvy Ng - Bourgogne Wines Official Ambassador\n\n\n\n\nIvy Ng is an independent wine and cheese educator and writer\, and a Bourgogne Wines Official Ambassador for the Bourgogne Wine Board. She is holder of WSET Level 4 Diploma and she is a Certified Educator for WSET\, ISG\, Sake Sommelier Association. She graduated from the Winemaking Certificate Program of UC Davis Extension in 2017. In 2018\, she set up the initiative Cheese & Wine HK to promote cheese and wine education and appreciation in Hong Kong by collaborating with local and international suppliers of artisanal products. Ivy completed study programmes in cheesemaking\, with hands-on experience and sensory training\, at Vermont Technical College\, US as well as the School of Artisan Food\, UK in 2015.\n\nModerated by : Debra Meiburg MW
URL:https://mwminternational.com/events/austrian-wine-a-hub-of-activity-at-vinexpo-singapore/
LOCATION:Vinexpo Singapore\, Maria Bay Sands\, Singapore
CATEGORIES:Industry Events,Wine,Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250527T114500
DTEND;TZID=Asia/Hong_Kong:20250527T124500
DTSTAMP:20260420T173939
CREATED:20250416T093005Z
LAST-MODIFIED:20250428T120353Z
UID:10000480-1748346300-1748349900@mwminternational.com
SUMMARY:Austria Meets Asia:  Crisp\, Cool & Contemporary by Stephen Wong MW
DESCRIPTION:The DNA of the Chablis winegrowing region lies in its climats – a unique combination of specific terroir and geography impacting the style\, finesse and character of Chablis across the left and right banks. As one of Hong Kong’s most revered wines\, join Master of Wine Debra Meiburg and Official Bourgogne Wine Ambassador Ivy Ng to taste\, appreciate and distinguish climat and vintage. SPIT’s September workshop "Clarifying Chablis: Origins & Importance of Climat & Vintage” we’ll feature a line-up of 12 top Chablis – five 2017’s from different climats\, plus seven examples of Petit Chablis and Chablis from two emblematic vintages: 2018 and 2019. Dig deeper into the origins and influence of climat and vintage to amp-up your knowledge and expertise – perfect points for sharing with trade and consumer clientele.\n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company\n\nSpeaker:\n\n\n\n\nIvy Ng - Bourgogne Wines Official Ambassador\n\n\n\n\nIvy Ng is an independent wine and cheese educator and writer\, and a Bourgogne Wines Official Ambassador for the Bourgogne Wine Board. She is holder of WSET Level 4 Diploma and she is a Certified Educator for WSET\, ISG\, Sake Sommelier Association. She graduated from the Winemaking Certificate Program of UC Davis Extension in 2017. In 2018\, she set up the initiative Cheese & Wine HK to promote cheese and wine education and appreciation in Hong Kong by collaborating with local and international suppliers of artisanal products. Ivy completed study programmes in cheesemaking\, with hands-on experience and sensory training\, at Vermont Technical College\, US as well as the School of Artisan Food\, UK in 2015.\n\nModerated by : Debra Meiburg MW
URL:https://mwminternational.com/events/austria-meets-asia-crisp-cool-contemporary-by-stephen-wong-mw/
LOCATION:Vinexpo Singapore\, Maria Bay Sands\, Singapore
CATEGORIES:Industry Events,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/04/Screenshot-2025-04-16-at-5.16.51-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250528T173000
DTEND;TZID=Asia/Hong_Kong:20250528T193000
DTSTAMP:20260420T173939
CREATED:20250428T113817Z
LAST-MODIFIED:20250515T013817Z
UID:10000489-1748453400-1748460600@mwminternational.com
SUMMARY:Drink Victorian @ Wine RVLT
DESCRIPTION:The DNA of the Chablis winegrowing region lies in its climats – a unique combination of specific terroir and geography impacting the style\, finesse and character of Chablis across the left and right banks. As one of Hong Kong’s most revered wines\, join Master of Wine Debra Meiburg and Official Bourgogne Wine Ambassador Ivy Ng to taste\, appreciate and distinguish climat and vintage. SPIT’s September workshop "Clarifying Chablis: Origins & Importance of Climat & Vintage” we’ll feature a line-up of 12 top Chablis – five 2017’s from different climats\, plus seven examples of Petit Chablis and Chablis from two emblematic vintages: 2018 and 2019. Dig deeper into the origins and influence of climat and vintage to amp-up your knowledge and expertise – perfect points for sharing with trade and consumer clientele.\n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company\n\nSpeaker:\n\n\n\n\nIvy Ng - Bourgogne Wines Official Ambassador\n\n\n\n\nIvy Ng is an independent wine and cheese educator and writer\, and a Bourgogne Wines Official Ambassador for the Bourgogne Wine Board. She is holder of WSET Level 4 Diploma and she is a Certified Educator for WSET\, ISG\, Sake Sommelier Association. She graduated from the Winemaking Certificate Program of UC Davis Extension in 2017. In 2018\, she set up the initiative Cheese & Wine HK to promote cheese and wine education and appreciation in Hong Kong by collaborating with local and international suppliers of artisanal products. Ivy completed study programmes in cheesemaking\, with hands-on experience and sensory training\, at Vermont Technical College\, US as well as the School of Artisan Food\, UK in 2015.\n\nModerated by : Debra Meiburg MW
URL:https://mwminternational.com/events/drink-victorian-wine-rvlt-2/
LOCATION:RVLT\, 38 Carpenter St\, Singapore
CATEGORIES:Festival,Industry Events,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/04/Wine_Vic_Wine_RVLT_Banner_Humanitix_2025_04.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250529T190000
DTEND;TZID=Asia/Hong_Kong:20250529T220000
DTSTAMP:20260420T173939
CREATED:20250218T074756Z
LAST-MODIFIED:20250218T094800Z
UID:10000472-1748545200-1748556000@mwminternational.com
SUMMARY:Spanish Wine Scholar (SWS)
DESCRIPTION:The DNA of the Chablis winegrowing region lies in its climats – a unique combination of specific terroir and geography impacting the style\, finesse and character of Chablis across the left and right banks. As one of Hong Kong’s most revered wines\, join Master of Wine Debra Meiburg and Official Bourgogne Wine Ambassador Ivy Ng to taste\, appreciate and distinguish climat and vintage. SPIT’s September workshop "Clarifying Chablis: Origins & Importance of Climat & Vintage” we’ll feature a line-up of 12 top Chablis – five 2017’s from different climats\, plus seven examples of Petit Chablis and Chablis from two emblematic vintages: 2018 and 2019. Dig deeper into the origins and influence of climat and vintage to amp-up your knowledge and expertise – perfect points for sharing with trade and consumer clientele.\n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company\n\nSpeaker:\n\n\n\n\nIvy Ng - Bourgogne Wines Official Ambassador\n\n\n\n\nIvy Ng is an independent wine and cheese educator and writer\, and a Bourgogne Wines Official Ambassador for the Bourgogne Wine Board. She is holder of WSET Level 4 Diploma and she is a Certified Educator for WSET\, ISG\, Sake Sommelier Association. She graduated from the Winemaking Certificate Program of UC Davis Extension in 2017. In 2018\, she set up the initiative Cheese & Wine HK to promote cheese and wine education and appreciation in Hong Kong by collaborating with local and international suppliers of artisanal products. Ivy completed study programmes in cheesemaking\, with hands-on experience and sensory training\, at Vermont Technical College\, US as well as the School of Artisan Food\, UK in 2015.\n\nModerated by : Debra Meiburg MW
URL:https://mwminternational.com/events/spanish-wine-scholar-sws-weekend-intensive-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spanish Wine,SWS,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/02/Certificate-Course-Facebook.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250607T143000
DTEND;TZID=Asia/Hong_Kong:20250607T190000
DTSTAMP:20260420T173939
CREATED:20250218T083950Z
LAST-MODIFIED:20250407T030303Z
UID:10000473-1749306600-1749322800@mwminternational.com
SUMMARY:Italian Wine Scholar (IWS) - Unit 1 (Northern Italy)
DESCRIPTION:The DNA of the Chablis winegrowing region lies in its climats – a unique combination of specific terroir and geography impacting the style\, finesse and character of Chablis across the left and right banks. As one of Hong Kong’s most revered wines\, join Master of Wine Debra Meiburg and Official Bourgogne Wine Ambassador Ivy Ng to taste\, appreciate and distinguish climat and vintage. SPIT’s September workshop "Clarifying Chablis: Origins & Importance of Climat & Vintage” we’ll feature a line-up of 12 top Chablis – five 2017’s from different climats\, plus seven examples of Petit Chablis and Chablis from two emblematic vintages: 2018 and 2019. Dig deeper into the origins and influence of climat and vintage to amp-up your knowledge and expertise – perfect points for sharing with trade and consumer clientele.\n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company\n\nSpeaker:\n\n\n\n\nIvy Ng - Bourgogne Wines Official Ambassador\n\n\n\n\nIvy Ng is an independent wine and cheese educator and writer\, and a Bourgogne Wines Official Ambassador for the Bourgogne Wine Board. She is holder of WSET Level 4 Diploma and she is a Certified Educator for WSET\, ISG\, Sake Sommelier Association. She graduated from the Winemaking Certificate Program of UC Davis Extension in 2017. In 2018\, she set up the initiative Cheese & Wine HK to promote cheese and wine education and appreciation in Hong Kong by collaborating with local and international suppliers of artisanal products. Ivy completed study programmes in cheesemaking\, with hands-on experience and sensory training\, at Vermont Technical College\, US as well as the School of Artisan Food\, UK in 2015.\n\nModerated by : Debra Meiburg MW
URL:https://mwminternational.com/events/italian-wine-scholar-iws-unit-1-northern-italy-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Italian Wine,IWS,IWS Unit 1,Wine,WSG
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/02/IWS-Unit-1-1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250618T190000
DTEND;TZID=Asia/Hong_Kong:20250618T210000
DTSTAMP:20260420T173939
CREATED:20250318T075853Z
LAST-MODIFIED:20250327T041355Z
UID:10000476-1750273200-1750280400@mwminternational.com
SUMMARY:Sip & Spit: Worldwide Riesling
DESCRIPTION:The DNA of the Chablis winegrowing region lies in its climats – a unique combination of specific terroir and geography impacting the style\, finesse and character of Chablis across the left and right banks. As one of Hong Kong’s most revered wines\, join Master of Wine Debra Meiburg and Official Bourgogne Wine Ambassador Ivy Ng to taste\, appreciate and distinguish climat and vintage. SPIT’s September workshop "Clarifying Chablis: Origins & Importance of Climat & Vintage” we’ll feature a line-up of 12 top Chablis – five 2017’s from different climats\, plus seven examples of Petit Chablis and Chablis from two emblematic vintages: 2018 and 2019. Dig deeper into the origins and influence of climat and vintage to amp-up your knowledge and expertise – perfect points for sharing with trade and consumer clientele.\n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company\n\nSpeaker:\n\n\n\n\nIvy Ng - Bourgogne Wines Official Ambassador\n\n\n\n\nIvy Ng is an independent wine and cheese educator and writer\, and a Bourgogne Wines Official Ambassador for the Bourgogne Wine Board. She is holder of WSET Level 4 Diploma and she is a Certified Educator for WSET\, ISG\, Sake Sommelier Association. She graduated from the Winemaking Certificate Program of UC Davis Extension in 2017. In 2018\, she set up the initiative Cheese & Wine HK to promote cheese and wine education and appreciation in Hong Kong by collaborating with local and international suppliers of artisanal products. Ivy completed study programmes in cheesemaking\, with hands-on experience and sensory training\, at Vermont Technical College\, US as well as the School of Artisan Food\, UK in 2015.\n\nModerated by : Debra Meiburg MW
URL:https://mwminternational.com/events/sip-spit-worldwide-riesling/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/03/Sip-Spit-2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250622T120000
DTEND;TZID=Asia/Hong_Kong:20250622T170000
DTSTAMP:20260420T173939
CREATED:20250602T091037Z
LAST-MODIFIED:20250605T052231Z
UID:10000495-1750593600-1750611600@mwminternational.com
SUMMARY:WSET Level 1 Award in Spirits (Intensive)
DESCRIPTION:The DNA of the Chablis winegrowing region lies in its climats – a unique combination of specific terroir and geography impacting the style\, finesse and character of Chablis across the left and right banks. As one of Hong Kong’s most revered wines\, join Master of Wine Debra Meiburg and Official Bourgogne Wine Ambassador Ivy Ng to taste\, appreciate and distinguish climat and vintage. SPIT’s September workshop "Clarifying Chablis: Origins & Importance of Climat & Vintage” we’ll feature a line-up of 12 top Chablis – five 2017’s from different climats\, plus seven examples of Petit Chablis and Chablis from two emblematic vintages: 2018 and 2019. Dig deeper into the origins and influence of climat and vintage to amp-up your knowledge and expertise – perfect points for sharing with trade and consumer clientele.\n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company\n\nSpeaker:\n\n\n\n\nIvy Ng - Bourgogne Wines Official Ambassador\n\n\n\n\nIvy Ng is an independent wine and cheese educator and writer\, and a Bourgogne Wines Official Ambassador for the Bourgogne Wine Board. She is holder of WSET Level 4 Diploma and she is a Certified Educator for WSET\, ISG\, Sake Sommelier Association. She graduated from the Winemaking Certificate Program of UC Davis Extension in 2017. In 2018\, she set up the initiative Cheese & Wine HK to promote cheese and wine education and appreciation in Hong Kong by collaborating with local and international suppliers of artisanal products. Ivy completed study programmes in cheesemaking\, with hands-on experience and sensory training\, at Vermont Technical College\, US as well as the School of Artisan Food\, UK in 2015.\n\nModerated by : Debra Meiburg MW
URL:https://mwminternational.com/events/wset-level-1-award-in-spirits-intensive-9/
LOCATION:theDesk Strand50\, 50 Bonham Strand\, Sheung Wan\, Hong Kong
CATEGORIES:Spirits,WSET,WSET L1 Spirits
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/06/L1-Spirits-2025-06-22.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250622T123000
DTEND;TZID=Asia/Hong_Kong:20250622T183000
DTSTAMP:20260420T173939
CREATED:20250506T093229Z
LAST-MODIFIED:20250527T020925Z
UID:10000491-1750595400-1750617000@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:The DNA of the Chablis winegrowing region lies in its climats – a unique combination of specific terroir and geography impacting the style\, finesse and character of Chablis across the left and right banks. As one of Hong Kong’s most revered wines\, join Master of Wine Debra Meiburg and Official Bourgogne Wine Ambassador Ivy Ng to taste\, appreciate and distinguish climat and vintage. SPIT’s September workshop "Clarifying Chablis: Origins & Importance of Climat & Vintage” we’ll feature a line-up of 12 top Chablis – five 2017’s from different climats\, plus seven examples of Petit Chablis and Chablis from two emblematic vintages: 2018 and 2019. Dig deeper into the origins and influence of climat and vintage to amp-up your knowledge and expertise – perfect points for sharing with trade and consumer clientele.\n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company\n\nSpeaker:\n\n\n\n\nIvy Ng - Bourgogne Wines Official Ambassador\n\n\n\n\nIvy Ng is an independent wine and cheese educator and writer\, and a Bourgogne Wines Official Ambassador for the Bourgogne Wine Board. She is holder of WSET Level 4 Diploma and she is a Certified Educator for WSET\, ISG\, Sake Sommelier Association. She graduated from the Winemaking Certificate Program of UC Davis Extension in 2017. In 2018\, she set up the initiative Cheese & Wine HK to promote cheese and wine education and appreciation in Hong Kong by collaborating with local and international suppliers of artisanal products. Ivy completed study programmes in cheesemaking\, with hands-on experience and sensory training\, at Vermont Technical College\, US as well as the School of Artisan Food\, UK in 2015.\n\nModerated by : Debra Meiburg MW
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-6/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/05/WSET-2024-Facebook-11.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250629T100000
DTEND;TZID=Asia/Hong_Kong:20250629T180000
DTSTAMP:20260420T173939
CREATED:20250217T022933Z
LAST-MODIFIED:20250602T094205Z
UID:10000470-1751191200-1751220000@mwminternational.com
SUMMARY:WSET Level 2 Award in Spirits
DESCRIPTION:The DNA of the Chablis winegrowing region lies in its climats – a unique combination of specific terroir and geography impacting the style\, finesse and character of Chablis across the left and right banks. As one of Hong Kong’s most revered wines\, join Master of Wine Debra Meiburg and Official Bourgogne Wine Ambassador Ivy Ng to taste\, appreciate and distinguish climat and vintage. SPIT’s September workshop "Clarifying Chablis: Origins & Importance of Climat & Vintage” we’ll feature a line-up of 12 top Chablis – five 2017’s from different climats\, plus seven examples of Petit Chablis and Chablis from two emblematic vintages: 2018 and 2019. Dig deeper into the origins and influence of climat and vintage to amp-up your knowledge and expertise – perfect points for sharing with trade and consumer clientele.\n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company\n\nSpeaker:\n\n\n\n\nIvy Ng - Bourgogne Wines Official Ambassador\n\n\n\n\nIvy Ng is an independent wine and cheese educator and writer\, and a Bourgogne Wines Official Ambassador for the Bourgogne Wine Board. She is holder of WSET Level 4 Diploma and she is a Certified Educator for WSET\, ISG\, Sake Sommelier Association. She graduated from the Winemaking Certificate Program of UC Davis Extension in 2017. In 2018\, she set up the initiative Cheese & Wine HK to promote cheese and wine education and appreciation in Hong Kong by collaborating with local and international suppliers of artisanal products. Ivy completed study programmes in cheesemaking\, with hands-on experience and sensory training\, at Vermont Technical College\, US as well as the School of Artisan Food\, UK in 2015.\n\nModerated by : Debra Meiburg MW
URL:https://mwminternational.com/events/wset-level-2-award-in-spirits/
LOCATION:theDesk Strand50\, 50 Bonham Strand\, Sheung Wan\, Hong Kong
CATEGORIES:Certificate Course,Spirits,WSET,WSET L2 Spirits
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/02/WSET-2024-Facebook-1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250705T100000
DTEND;TZID=Asia/Hong_Kong:20250705T180000
DTSTAMP:20260420T173939
CREATED:20250320T102103Z
LAST-MODIFIED:20250523T040712Z
UID:10000478-1751709600-1751738400@mwminternational.com
SUMMARY:Academy of Cheese Level 1 Associate Certification Course
DESCRIPTION:The DNA of the Chablis winegrowing region lies in its climats – a unique combination of specific terroir and geography impacting the style\, finesse and character of Chablis across the left and right banks. As one of Hong Kong’s most revered wines\, join Master of Wine Debra Meiburg and Official Bourgogne Wine Ambassador Ivy Ng to taste\, appreciate and distinguish climat and vintage. SPIT’s September workshop "Clarifying Chablis: Origins & Importance of Climat & Vintage” we’ll feature a line-up of 12 top Chablis – five 2017’s from different climats\, plus seven examples of Petit Chablis and Chablis from two emblematic vintages: 2018 and 2019. Dig deeper into the origins and influence of climat and vintage to amp-up your knowledge and expertise – perfect points for sharing with trade and consumer clientele.\n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company\n\nSpeaker:\n\n\n\n\nIvy Ng - Bourgogne Wines Official Ambassador\n\n\n\n\nIvy Ng is an independent wine and cheese educator and writer\, and a Bourgogne Wines Official Ambassador for the Bourgogne Wine Board. She is holder of WSET Level 4 Diploma and she is a Certified Educator for WSET\, ISG\, Sake Sommelier Association. She graduated from the Winemaking Certificate Program of UC Davis Extension in 2017. In 2018\, she set up the initiative Cheese & Wine HK to promote cheese and wine education and appreciation in Hong Kong by collaborating with local and international suppliers of artisanal products. Ivy completed study programmes in cheesemaking\, with hands-on experience and sensory training\, at Vermont Technical College\, US as well as the School of Artisan Food\, UK in 2015.\n\nModerated by : Debra Meiburg MW
URL:https://mwminternational.com/events/academy-of-cheese-level-1-associate-certification-course/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Academy of Cheese,AoC Level 1 Associate,Certificate Course
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/03/Certificate-Course-Facebook-2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250708T190000
DTEND;TZID=Asia/Hong_Kong:20250708T220000
DTSTAMP:20260420T173939
CREATED:20250327T075618Z
LAST-MODIFIED:20250606T060822Z
UID:10000479-1752001200-1752012000@mwminternational.com
SUMMARY:French Wine Scholar (FWS)
DESCRIPTION:The DNA of the Chablis winegrowing region lies in its climats – a unique combination of specific terroir and geography impacting the style\, finesse and character of Chablis across the left and right banks. As one of Hong Kong’s most revered wines\, join Master of Wine Debra Meiburg and Official Bourgogne Wine Ambassador Ivy Ng to taste\, appreciate and distinguish climat and vintage. SPIT’s September workshop "Clarifying Chablis: Origins & Importance of Climat & Vintage” we’ll feature a line-up of 12 top Chablis – five 2017’s from different climats\, plus seven examples of Petit Chablis and Chablis from two emblematic vintages: 2018 and 2019. Dig deeper into the origins and influence of climat and vintage to amp-up your knowledge and expertise – perfect points for sharing with trade and consumer clientele.\n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company\n\nSpeaker:\n\n\n\n\nIvy Ng - Bourgogne Wines Official Ambassador\n\n\n\n\nIvy Ng is an independent wine and cheese educator and writer\, and a Bourgogne Wines Official Ambassador for the Bourgogne Wine Board. She is holder of WSET Level 4 Diploma and she is a Certified Educator for WSET\, ISG\, Sake Sommelier Association. She graduated from the Winemaking Certificate Program of UC Davis Extension in 2017. In 2018\, she set up the initiative Cheese & Wine HK to promote cheese and wine education and appreciation in Hong Kong by collaborating with local and international suppliers of artisanal products. Ivy completed study programmes in cheesemaking\, with hands-on experience and sensory training\, at Vermont Technical College\, US as well as the School of Artisan Food\, UK in 2015.\n\nModerated by : Debra Meiburg MW
URL:https://mwminternational.com/events/french-wine-scholar-fws/
CATEGORIES:Certificate Course,FWS,Spanish Wine,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/03/FWS-2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250712T123000
DTEND;TZID=Asia/Hong_Kong:20250712T175000
DTSTAMP:20260420T173939
CREATED:20250217T021408Z
LAST-MODIFIED:20250506T090224Z
UID:10000468-1752323400-1752342600@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:The DNA of the Chablis winegrowing region lies in its climats – a unique combination of specific terroir and geography impacting the style\, finesse and character of Chablis across the left and right banks. As one of Hong Kong’s most revered wines\, join Master of Wine Debra Meiburg and Official Bourgogne Wine Ambassador Ivy Ng to taste\, appreciate and distinguish climat and vintage. SPIT’s September workshop "Clarifying Chablis: Origins & Importance of Climat & Vintage” we’ll feature a line-up of 12 top Chablis – five 2017’s from different climats\, plus seven examples of Petit Chablis and Chablis from two emblematic vintages: 2018 and 2019. Dig deeper into the origins and influence of climat and vintage to amp-up your knowledge and expertise – perfect points for sharing with trade and consumer clientele. \n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company \nSpeaker: \n\n\n\nIvy Ng - Bourgogne Wines Official Ambassador \n\n\n\nIvy Ng is an independent wine and cheese educator and writer\, and a Bourgogne Wines Official Ambassador for the Bourgogne Wine Board. She is holder of WSET Level 4 Diploma and she is a Certified Educator for WSET\, ISG\, Sake Sommelier Association. She graduated from the Winemaking Certificate Program of UC Davis Extension in 2017. In 2018\, she set up the initiative Cheese & Wine HK to promote cheese and wine education and appreciation in Hong Kong by collaborating with local and international suppliers of artisanal products. Ivy completed study programmes in cheesemaking\, with hands-on experience and sensory training\, at Vermont Technical College\, US as well as the School of Artisan Food\, UK in 2015. \nModerated by : Debra Meiburg MW
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/02/WSET-2024-Facebook-9.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250712T183000
DTEND;TZID=Asia/Hong_Kong:20250712T223000
DTSTAMP:20260420T173939
CREATED:20250624T024210Z
LAST-MODIFIED:20251023T063540Z
UID:10000501-1752345000-1752359400@mwminternational.com
SUMMARY:Prosecco DOC Tram & Jam
DESCRIPTION:The DNA of the Chablis winegrowing region lies in its climats – a unique combination of specific terroir and geography impacting the style\, finesse and character of Chablis across the left and right banks. As one of Hong Kong’s most revered wines\, join Master of Wine Debra Meiburg and Official Bourgogne Wine Ambassador Ivy Ng to taste\, appreciate and distinguish climat and vintage. SPIT’s September workshop "Clarifying Chablis: Origins & Importance of Climat & Vintage” we’ll feature a line-up of 12 top Chablis – five 2017’s from different climats\, plus seven examples of Petit Chablis and Chablis from two emblematic vintages: 2018 and 2019. Dig deeper into the origins and influence of climat and vintage to amp-up your knowledge and expertise – perfect points for sharing with trade and consumer clientele. \n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company \nSpeaker: \n\n\n\nIvy Ng - Bourgogne Wines Official Ambassador \n\n\n\nIvy Ng is an independent wine and cheese educator and writer\, and a Bourgogne Wines Official Ambassador for the Bourgogne Wine Board. She is holder of WSET Level 4 Diploma and she is a Certified Educator for WSET\, ISG\, Sake Sommelier Association. She graduated from the Winemaking Certificate Program of UC Davis Extension in 2017. In 2018\, she set up the initiative Cheese & Wine HK to promote cheese and wine education and appreciation in Hong Kong by collaborating with local and international suppliers of artisanal products. Ivy completed study programmes in cheesemaking\, with hands-on experience and sensory training\, at Vermont Technical College\, US as well as the School of Artisan Food\, UK in 2015. \nModerated by : Debra Meiburg MW
URL:https://mwminternational.com/events/prosecco-doc-tram-jam/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,Italian Wine,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/06/Prosecco-Tram.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250716T100000
DTEND;TZID=Asia/Hong_Kong:20250716T160000
DTSTAMP:20260420T173939
CREATED:20250613T093608Z
LAST-MODIFIED:20250617T140420Z
UID:10000499-1752660000-1752681600@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines (Intensive)
DESCRIPTION:The DNA of the Chablis winegrowing region lies in its climats – a unique combination of specific terroir and geography impacting the style\, finesse and character of Chablis across the left and right banks. As one of Hong Kong’s most revered wines\, join Master of Wine Debra Meiburg and Official Bourgogne Wine Ambassador Ivy Ng to taste\, appreciate and distinguish climat and vintage. SPIT’s September workshop "Clarifying Chablis: Origins & Importance of Climat & Vintage” we’ll feature a line-up of 12 top Chablis – five 2017’s from different climats\, plus seven examples of Petit Chablis and Chablis from two emblematic vintages: 2018 and 2019. Dig deeper into the origins and influence of climat and vintage to amp-up your knowledge and expertise – perfect points for sharing with trade and consumer clientele. \n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company \nSpeaker: \n\n\n\nIvy Ng - Bourgogne Wines Official Ambassador \n\n\n\nIvy Ng is an independent wine and cheese educator and writer\, and a Bourgogne Wines Official Ambassador for the Bourgogne Wine Board. She is holder of WSET Level 4 Diploma and she is a Certified Educator for WSET\, ISG\, Sake Sommelier Association. She graduated from the Winemaking Certificate Program of UC Davis Extension in 2017. In 2018\, she set up the initiative Cheese & Wine HK to promote cheese and wine education and appreciation in Hong Kong by collaborating with local and international suppliers of artisanal products. Ivy completed study programmes in cheesemaking\, with hands-on experience and sensory training\, at Vermont Technical College\, US as well as the School of Artisan Food\, UK in 2015. \nModerated by : Debra Meiburg MW
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-intensive/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/06/WSET-2024-Facebook-18.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250719
DTEND;VALUE=DATE:20250726
DTSTAMP:20260420T173939
CREATED:20250708T155218Z
LAST-MODIFIED:20250708T155218Z
UID:10000508-1752883200-1753487999@mwminternational.com
SUMMARY:Prosecco DOC Wine S'Hop'ping
DESCRIPTION:The DNA of the Chablis winegrowing region lies in its climats – a unique combination of specific terroir and geography impacting the style\, finesse and character of Chablis across the left and right banks. As one of Hong Kong’s most revered wines\, join Master of Wine Debra Meiburg and Official Bourgogne Wine Ambassador Ivy Ng to taste\, appreciate and distinguish climat and vintage. SPIT’s September workshop "Clarifying Chablis: Origins & Importance of Climat & Vintage” we’ll feature a line-up of 12 top Chablis – five 2017’s from different climats\, plus seven examples of Petit Chablis and Chablis from two emblematic vintages: 2018 and 2019. Dig deeper into the origins and influence of climat and vintage to amp-up your knowledge and expertise – perfect points for sharing with trade and consumer clientele. \n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company \nSpeaker: \n\n\n\nIvy Ng - Bourgogne Wines Official Ambassador \n\n\n\nIvy Ng is an independent wine and cheese educator and writer\, and a Bourgogne Wines Official Ambassador for the Bourgogne Wine Board. She is holder of WSET Level 4 Diploma and she is a Certified Educator for WSET\, ISG\, Sake Sommelier Association. She graduated from the Winemaking Certificate Program of UC Davis Extension in 2017. In 2018\, she set up the initiative Cheese & Wine HK to promote cheese and wine education and appreciation in Hong Kong by collaborating with local and international suppliers of artisanal products. Ivy completed study programmes in cheesemaking\, with hands-on experience and sensory training\, at Vermont Technical College\, US as well as the School of Artisan Food\, UK in 2015. \nModerated by : Debra Meiburg MW
URL:https://mwminternational.com/events/prosecco-doc-wine-shopping/
CATEGORIES:Italian Wine,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/06/Store-Tour-HH.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250720T123000
DTEND;TZID=Asia/Hong_Kong:20250720T183000
DTSTAMP:20260420T173939
CREATED:20250217T021813Z
LAST-MODIFIED:20250407T032526Z
UID:10000469-1753014600-1753036200@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:The DNA of the Chablis winegrowing region lies in its climats – a unique combination of specific terroir and geography impacting the style\, finesse and character of Chablis across the left and right banks. As one of Hong Kong’s most revered wines\, join Master of Wine Debra Meiburg and Official Bourgogne Wine Ambassador Ivy Ng to taste\, appreciate and distinguish climat and vintage. SPIT’s September workshop "Clarifying Chablis: Origins & Importance of Climat & Vintage” we’ll feature a line-up of 12 top Chablis – five 2017’s from different climats\, plus seven examples of Petit Chablis and Chablis from two emblematic vintages: 2018 and 2019. Dig deeper into the origins and influence of climat and vintage to amp-up your knowledge and expertise – perfect points for sharing with trade and consumer clientele. \n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company \nSpeaker: \n\n\n\nIvy Ng - Bourgogne Wines Official Ambassador \n\n\n\nIvy Ng is an independent wine and cheese educator and writer\, and a Bourgogne Wines Official Ambassador for the Bourgogne Wine Board. She is holder of WSET Level 4 Diploma and she is a Certified Educator for WSET\, ISG\, Sake Sommelier Association. She graduated from the Winemaking Certificate Program of UC Davis Extension in 2017. In 2018\, she set up the initiative Cheese & Wine HK to promote cheese and wine education and appreciation in Hong Kong by collaborating with local and international suppliers of artisanal products. Ivy completed study programmes in cheesemaking\, with hands-on experience and sensory training\, at Vermont Technical College\, US as well as the School of Artisan Food\, UK in 2015. \nModerated by : Debra Meiburg MW
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-5/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/02/2-MAR-5.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250724T190000
DTEND;TZID=Asia/Hong_Kong:20250724T203000
DTSTAMP:20260420T173939
CREATED:20250621T084627Z
LAST-MODIFIED:20250717T073155Z
UID:10000477-1753383600-1753389000@mwminternational.com
SUMMARY:Unblind California
DESCRIPTION:The DNA of the Chablis winegrowing region lies in its climats – a unique combination of specific terroir and geography impacting the style\, finesse and character of Chablis across the left and right banks. As one of Hong Kong’s most revered wines\, join Master of Wine Debra Meiburg and Official Bourgogne Wine Ambassador Ivy Ng to taste\, appreciate and distinguish climat and vintage. SPIT’s September workshop "Clarifying Chablis: Origins & Importance of Climat & Vintage” we’ll feature a line-up of 12 top Chablis – five 2017’s from different climats\, plus seven examples of Petit Chablis and Chablis from two emblematic vintages: 2018 and 2019. Dig deeper into the origins and influence of climat and vintage to amp-up your knowledge and expertise – perfect points for sharing with trade and consumer clientele. \n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company \nSpeaker: \n\n\n\nIvy Ng - Bourgogne Wines Official Ambassador \n\n\n\nIvy Ng is an independent wine and cheese educator and writer\, and a Bourgogne Wines Official Ambassador for the Bourgogne Wine Board. She is holder of WSET Level 4 Diploma and she is a Certified Educator for WSET\, ISG\, Sake Sommelier Association. She graduated from the Winemaking Certificate Program of UC Davis Extension in 2017. In 2018\, she set up the initiative Cheese & Wine HK to promote cheese and wine education and appreciation in Hong Kong by collaborating with local and international suppliers of artisanal products. Ivy completed study programmes in cheesemaking\, with hands-on experience and sensory training\, at Vermont Technical College\, US as well as the School of Artisan Food\, UK in 2015. \nModerated by : Debra Meiburg MW
URL:https://mwminternational.com/events/unblind-california/
LOCATION:theDesk Strand50\, 50 Bonham Strand\, Sheung Wan\, Hong Kong
CATEGORIES:California Wine,Festival,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/06/Workshop_20250621_165552_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250726T094000
DTEND;TZID=Asia/Hong_Kong:20250726T140000
DTSTAMP:20260420T173939
CREATED:20250703T155310Z
LAST-MODIFIED:20250703T155310Z
UID:10000507-1753522800-1753538400@mwminternational.com
SUMMARY:French Wine Scholar (FWS)
DESCRIPTION:The DNA of the Chablis winegrowing region lies in its climats – a unique combination of specific terroir and geography impacting the style\, finesse and character of Chablis across the left and right banks. As one of Hong Kong’s most revered wines\, join Master of Wine Debra Meiburg and Official Bourgogne Wine Ambassador Ivy Ng to taste\, appreciate and distinguish climat and vintage. SPIT’s September workshop "Clarifying Chablis: Origins & Importance of Climat & Vintage” we’ll feature a line-up of 12 top Chablis – five 2017’s from different climats\, plus seven examples of Petit Chablis and Chablis from two emblematic vintages: 2018 and 2019. Dig deeper into the origins and influence of climat and vintage to amp-up your knowledge and expertise – perfect points for sharing with trade and consumer clientele.\n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company\n\nSpeaker:\n\n\n\n\nIvy Ng - Bourgogne Wines Official Ambassador\n\n\n\n\nIvy Ng is an independent wine and cheese educator and writer\, and a Bourgogne Wines Official Ambassador for the Bourgogne Wine Board. She is holder of WSET Level 4 Diploma and she is a Certified Educator for WSET\, ISG\, Sake Sommelier Association. She graduated from the Winemaking Certificate Program of UC Davis Extension in 2017. In 2018\, she set up the initiative Cheese & Wine HK to promote cheese and wine education and appreciation in Hong Kong by collaborating with local and international suppliers of artisanal products. Ivy completed study programmes in cheesemaking\, with hands-on experience and sensory training\, at Vermont Technical College\, US as well as the School of Artisan Food\, UK in 2015.\n\nModerated by : Debra Meiburg MW
URL:https://mwminternational.com/events/french-wine-scholar-fws-2/
CATEGORIES:Certificate Course,FWS,Spanish Wine,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/07/FWS-3.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250727T120000
DTEND;TZID=Asia/Hong_Kong:20250727T170000
DTSTAMP:20260420T173939
CREATED:20250602T090810Z
LAST-MODIFIED:20250717T050401Z
UID:10000494-1753617600-1753635600@mwminternational.com
SUMMARY:WSET Level 1 Award in Spirits (Intensive)
DESCRIPTION:The DNA of the Chablis winegrowing region lies in its climats – a unique combination of specific terroir and geography impacting the style\, finesse and character of Chablis across the left and right banks. As one of Hong Kong’s most revered wines\, join Master of Wine Debra Meiburg and Official Bourgogne Wine Ambassador Ivy Ng to taste\, appreciate and distinguish climat and vintage. SPIT’s September workshop "Clarifying Chablis: Origins & Importance of Climat & Vintage” we’ll feature a line-up of 12 top Chablis – five 2017’s from different climats\, plus seven examples of Petit Chablis and Chablis from two emblematic vintages: 2018 and 2019. Dig deeper into the origins and influence of climat and vintage to amp-up your knowledge and expertise – perfect points for sharing with trade and consumer clientele. \n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company \nSpeaker: \n\n\n\nIvy Ng - Bourgogne Wines Official Ambassador \n\n\n\nIvy Ng is an independent wine and cheese educator and writer\, and a Bourgogne Wines Official Ambassador for the Bourgogne Wine Board. She is holder of WSET Level 4 Diploma and she is a Certified Educator for WSET\, ISG\, Sake Sommelier Association. She graduated from the Winemaking Certificate Program of UC Davis Extension in 2017. In 2018\, she set up the initiative Cheese & Wine HK to promote cheese and wine education and appreciation in Hong Kong by collaborating with local and international suppliers of artisanal products. Ivy completed study programmes in cheesemaking\, with hands-on experience and sensory training\, at Vermont Technical College\, US as well as the School of Artisan Food\, UK in 2015. \nModerated by : Debra Meiburg MW
URL:https://mwminternational.com/events/wset-level-1-award-in-spirits-intensive-8/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Spirits,WSET,WSET L1 Spirits
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/06/L1-Spirits-2025-07-27-1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250806T190000
DTEND;TZID=Asia/Hong_Kong:20250806T220000
DTSTAMP:20260420T173939
CREATED:20250612T081029Z
LAST-MODIFIED:20250612T081029Z
UID:10000498-1754506800-1754517600@mwminternational.com
SUMMARY:Italian Wine Scholar (IWS) - Unit 1 (Northern Italy)
DESCRIPTION:The DNA of the Chablis winegrowing region lies in its climats – a unique combination of specific terroir and geography impacting the style\, finesse and character of Chablis across the left and right banks. As one of Hong Kong’s most revered wines\, join Master of Wine Debra Meiburg and Official Bourgogne Wine Ambassador Ivy Ng to taste\, appreciate and distinguish climat and vintage. SPIT’s September workshop "Clarifying Chablis: Origins & Importance of Climat & Vintage” we’ll feature a line-up of 12 top Chablis – five 2017’s from different climats\, plus seven examples of Petit Chablis and Chablis from two emblematic vintages: 2018 and 2019. Dig deeper into the origins and influence of climat and vintage to amp-up your knowledge and expertise – perfect points for sharing with trade and consumer clientele. \n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company \nSpeaker: \n\n\n\nIvy Ng - Bourgogne Wines Official Ambassador \n\n\n\nIvy Ng is an independent wine and cheese educator and writer\, and a Bourgogne Wines Official Ambassador for the Bourgogne Wine Board. She is holder of WSET Level 4 Diploma and she is a Certified Educator for WSET\, ISG\, Sake Sommelier Association. She graduated from the Winemaking Certificate Program of UC Davis Extension in 2017. In 2018\, she set up the initiative Cheese & Wine HK to promote cheese and wine education and appreciation in Hong Kong by collaborating with local and international suppliers of artisanal products. Ivy completed study programmes in cheesemaking\, with hands-on experience and sensory training\, at Vermont Technical College\, US as well as the School of Artisan Food\, UK in 2015. \nModerated by : Debra Meiburg MW
URL:https://mwminternational.com/events/italian-wine-scholar-iws-unit-1-northern-italy-4/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Italian Wine,IWS,IWS Unit 1,Wine,WSG
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/06/IWS-U1-2025-1-8-1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250810T100000
DTEND;TZID=Asia/Hong_Kong:20250810T180000
DTSTAMP:20260420T173939
CREATED:20250206T094149Z
LAST-MODIFIED:20250603T004815Z
UID:10000464-1754820000-1754848800@mwminternational.com
SUMMARY:The Advanced Whisky Ambassador
DESCRIPTION:The DNA of the Chablis winegrowing region lies in its climats – a unique combination of specific terroir and geography impacting the style\, finesse and character of Chablis across the left and right banks. As one of Hong Kong’s most revered wines\, join Master of Wine Debra Meiburg and Official Bourgogne Wine Ambassador Ivy Ng to taste\, appreciate and distinguish climat and vintage. SPIT’s September workshop "Clarifying Chablis: Origins & Importance of Climat & Vintage” we’ll feature a line-up of 12 top Chablis – five 2017’s from different climats\, plus seven examples of Petit Chablis and Chablis from two emblematic vintages: 2018 and 2019. Dig deeper into the origins and influence of climat and vintage to amp-up your knowledge and expertise – perfect points for sharing with trade and consumer clientele. \n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company \nSpeaker: \n\n\n\nIvy Ng - Bourgogne Wines Official Ambassador \n\n\n\nIvy Ng is an independent wine and cheese educator and writer\, and a Bourgogne Wines Official Ambassador for the Bourgogne Wine Board. She is holder of WSET Level 4 Diploma and she is a Certified Educator for WSET\, ISG\, Sake Sommelier Association. She graduated from the Winemaking Certificate Program of UC Davis Extension in 2017. In 2018\, she set up the initiative Cheese & Wine HK to promote cheese and wine education and appreciation in Hong Kong by collaborating with local and international suppliers of artisanal products. Ivy completed study programmes in cheesemaking\, with hands-on experience and sensory training\, at Vermont Technical College\, US as well as the School of Artisan Food\, UK in 2015. \nModerated by : Debra Meiburg MW
URL:https://mwminternational.com/events/the-advanced-whisky-ambassador-5/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,Whisky Ambassador
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/02/Certificate-Course-Facebook_20250603_005920_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250811T100000
DTEND;TZID=Asia/Hong_Kong:20250811T160000
DTSTAMP:20260420T173939
CREATED:20250613T094214Z
LAST-MODIFIED:20250625T152737Z
UID:10000500-1754906400-1754928000@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines (Intensive)
DESCRIPTION:The DNA of the Chablis winegrowing region lies in its climats – a unique combination of specific terroir and geography impacting the style\, finesse and character of Chablis across the left and right banks. As one of Hong Kong’s most revered wines\, join Master of Wine Debra Meiburg and Official Bourgogne Wine Ambassador Ivy Ng to taste\, appreciate and distinguish climat and vintage. SPIT’s September workshop "Clarifying Chablis: Origins & Importance of Climat & Vintage” we’ll feature a line-up of 12 top Chablis – five 2017’s from different climats\, plus seven examples of Petit Chablis and Chablis from two emblematic vintages: 2018 and 2019. Dig deeper into the origins and influence of climat and vintage to amp-up your knowledge and expertise – perfect points for sharing with trade and consumer clientele. \n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company \nSpeaker: \n\n\n\nIvy Ng - Bourgogne Wines Official Ambassador \n\n\n\nIvy Ng is an independent wine and cheese educator and writer\, and a Bourgogne Wines Official Ambassador for the Bourgogne Wine Board. She is holder of WSET Level 4 Diploma and she is a Certified Educator for WSET\, ISG\, Sake Sommelier Association. She graduated from the Winemaking Certificate Program of UC Davis Extension in 2017. In 2018\, she set up the initiative Cheese & Wine HK to promote cheese and wine education and appreciation in Hong Kong by collaborating with local and international suppliers of artisanal products. Ivy completed study programmes in cheesemaking\, with hands-on experience and sensory training\, at Vermont Technical College\, US as well as the School of Artisan Food\, UK in 2015. \nModerated by : Debra Meiburg MW
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-intensive-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/06/WSET-2024-Facebook-16.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250823T143000
DTEND;TZID=Asia/Hong_Kong:20250823T160000
DTSTAMP:20260420T173939
CREATED:20250801T144641Z
LAST-MODIFIED:20250827T050326Z
UID:10000510-1755959400-1755964800@mwminternational.com
SUMMARY:𝑺𝒊𝒑𝒔 𝒐𝒇 𝑺𝒖𝒏𝒔𝒉𝒊𝒏𝒆: 𝑪𝒆𝒍𝒆𝒃𝒓𝒂𝒕𝒆 𝑪𝒂𝒍𝒊𝒇𝒐𝒓𝒏𝒊𝒂 𝑾𝒊𝒏𝒆𝒔
DESCRIPTION:The DNA of the Chablis winegrowing region lies in its climats – a unique combination of specific terroir and geography impacting the style\, finesse and character of Chablis across the left and right banks. As one of Hong Kong’s most revered wines\, join Master of Wine Debra Meiburg and Official Bourgogne Wine Ambassador Ivy Ng to taste\, appreciate and distinguish climat and vintage. SPIT’s September workshop "Clarifying Chablis: Origins & Importance of Climat & Vintage” we’ll feature a line-up of 12 top Chablis – five 2017’s from different climats\, plus seven examples of Petit Chablis and Chablis from two emblematic vintages: 2018 and 2019. Dig deeper into the origins and influence of climat and vintage to amp-up your knowledge and expertise – perfect points for sharing with trade and consumer clientele. \n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company \nSpeaker: \n\n\n\nIvy Ng - Bourgogne Wines Official Ambassador \n\n\n\nIvy Ng is an independent wine and cheese educator and writer\, and a Bourgogne Wines Official Ambassador for the Bourgogne Wine Board. She is holder of WSET Level 4 Diploma and she is a Certified Educator for WSET\, ISG\, Sake Sommelier Association. She graduated from the Winemaking Certificate Program of UC Davis Extension in 2017. In 2018\, she set up the initiative Cheese & Wine HK to promote cheese and wine education and appreciation in Hong Kong by collaborating with local and international suppliers of artisanal products. Ivy completed study programmes in cheesemaking\, with hands-on experience and sensory training\, at Vermont Technical College\, US as well as the School of Artisan Food\, UK in 2015. \nModerated by : Debra Meiburg MW
URL:https://mwminternational.com/events/%f0%9d%91%ba%f0%9d%92%8a%f0%9d%92%91%f0%9d%92%94-%f0%9d%92%90%f0%9d%92%87-%f0%9d%91%ba%f0%9d%92%96%f0%9d%92%8f%f0%9d%92%94%f0%9d%92%89%f0%9d%92%8a%f0%9d%92%8f%f0%9d%92%86-%f0%9d%91%aa%f0%9d%92%86/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2025/08/WhatsApp-Image-2025-07-31-at-17.48.40.jpeg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250830T100000
DTEND;TZID=Asia/Hong_Kong:20250830T140000
DTSTAMP:20260420T173939
CREATED:20241026T115306Z
LAST-MODIFIED:20250806T150737Z
UID:10000436-1756548000-1756562400@mwminternational.com
SUMMARY:Capstone California: Intermediate Level 2
DESCRIPTION:The DNA of the Chablis winegrowing region lies in its climats – a unique combination of specific terroir and geography impacting the style\, finesse and character of Chablis across the left and right banks. As one of Hong Kong’s most revered wines\, join Master of Wine Debra Meiburg and Official Bourgogne Wine Ambassador Ivy Ng to taste\, appreciate and distinguish climat and vintage. SPIT’s September workshop "Clarifying Chablis: Origins & Importance of Climat & Vintage” we’ll feature a line-up of 12 top Chablis – five 2017’s from different climats\, plus seven examples of Petit Chablis and Chablis from two emblematic vintages: 2018 and 2019. Dig deeper into the origins and influence of climat and vintage to amp-up your knowledge and expertise – perfect points for sharing with trade and consumer clientele. \n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company \nSpeaker: \n\n\n\nIvy Ng - Bourgogne Wines Official Ambassador \n\n\n\nIvy Ng is an independent wine and cheese educator and writer\, and a Bourgogne Wines Official Ambassador for the Bourgogne Wine Board. She is holder of WSET Level 4 Diploma and she is a Certified Educator for WSET\, ISG\, Sake Sommelier Association. She graduated from the Winemaking Certificate Program of UC Davis Extension in 2017. In 2018\, she set up the initiative Cheese & Wine HK to promote cheese and wine education and appreciation in Hong Kong by collaborating with local and international suppliers of artisanal products. Ivy completed study programmes in cheesemaking\, with hands-on experience and sensory training\, at Vermont Technical College\, US as well as the School of Artisan Food\, UK in 2015. \nModerated by : Debra Meiburg MW
URL:https://mwminternational.com/events/capstone-california-introduction-level-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:California Wine,Capstone California,Capstone Level 2,Certificate Course,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/06/Capstone-L2-2025-08-30.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250903T123000
DTEND;TZID=Asia/Hong_Kong:20250903T133000
DTSTAMP:20260420T173939
CREATED:20250827T051629Z
LAST-MODIFIED:20250827T161636Z
UID:10000514-1756902600-1756906200@mwminternational.com
SUMMARY:Unlock the Secrets of Napa’s Latest Trends
DESCRIPTION:The DNA of the Chablis winegrowing region lies in its climats – a unique combination of specific terroir and geography impacting the style\, finesse and character of Chablis across the left and right banks. As one of Hong Kong’s most revered wines\, join Master of Wine Debra Meiburg and Official Bourgogne Wine Ambassador Ivy Ng to taste\, appreciate and distinguish climat and vintage. SPIT’s September workshop "Clarifying Chablis: Origins & Importance of Climat & Vintage” we’ll feature a line-up of 12 top Chablis – five 2017’s from different climats\, plus seven examples of Petit Chablis and Chablis from two emblematic vintages: 2018 and 2019. Dig deeper into the origins and influence of climat and vintage to amp-up your knowledge and expertise – perfect points for sharing with trade and consumer clientele. \n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company \nSpeaker: \n\n\n\nIvy Ng - Bourgogne Wines Official Ambassador \n\n\n\nIvy Ng is an independent wine and cheese educator and writer\, and a Bourgogne Wines Official Ambassador for the Bourgogne Wine Board. She is holder of WSET Level 4 Diploma and she is a Certified Educator for WSET\, ISG\, Sake Sommelier Association. She graduated from the Winemaking Certificate Program of UC Davis Extension in 2017. In 2018\, she set up the initiative Cheese & Wine HK to promote cheese and wine education and appreciation in Hong Kong by collaborating with local and international suppliers of artisanal products. Ivy completed study programmes in cheesemaking\, with hands-on experience and sensory training\, at Vermont Technical College\, US as well as the School of Artisan Food\, UK in 2015. \nModerated by : Debra Meiburg MW
URL:https://mwminternational.com/events/unlock-the-secrets-of-napas-latest-trends/
LOCATION:Restaurant\, Bar & Café Hong Kong\, Hall 5\, Hong Kong Convention & Exhibition Centre\, Wan Chai\, Hong Kong
CATEGORIES:California Wine,Industry Events,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/08/RNB-2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250925T153000
DTEND;TZID=Asia/Hong_Kong:20250925T180000
DTSTAMP:20260420T173939
CREATED:20250908T142602Z
LAST-MODIFIED:20250924T071844Z
UID:10000516-1758814200-1758823200@mwminternational.com
SUMMARY:Get Pro Together: A Celebration of Prosecco DOC
DESCRIPTION:The DNA of the Chablis winegrowing region lies in its climats – a unique combination of specific terroir and geography impacting the style\, finesse and character of Chablis across the left and right banks. As one of Hong Kong’s most revered wines\, join Master of Wine Debra Meiburg and Official Bourgogne Wine Ambassador Ivy Ng to taste\, appreciate and distinguish climat and vintage. SPIT’s September workshop "Clarifying Chablis: Origins & Importance of Climat & Vintage” we’ll feature a line-up of 12 top Chablis – five 2017’s from different climats\, plus seven examples of Petit Chablis and Chablis from two emblematic vintages: 2018 and 2019. Dig deeper into the origins and influence of climat and vintage to amp-up your knowledge and expertise – perfect points for sharing with trade and consumer clientele. \n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company \nSpeaker: \n\n\n\nIvy Ng - Bourgogne Wines Official Ambassador \n\n\n\nIvy Ng is an independent wine and cheese educator and writer\, and a Bourgogne Wines Official Ambassador for the Bourgogne Wine Board. She is holder of WSET Level 4 Diploma and she is a Certified Educator for WSET\, ISG\, Sake Sommelier Association. She graduated from the Winemaking Certificate Program of UC Davis Extension in 2017. In 2018\, she set up the initiative Cheese & Wine HK to promote cheese and wine education and appreciation in Hong Kong by collaborating with local and international suppliers of artisanal products. Ivy completed study programmes in cheesemaking\, with hands-on experience and sensory training\, at Vermont Technical College\, US as well as the School of Artisan Food\, UK in 2015. \nModerated by : Debra Meiburg MW
URL:https://mwminternational.com/events/get-pro-together-a-celebration-of-prosecco-doc/
LOCATION:the Arca\, 43 Heung Yip Road\, Wong Chuk Hang\, Hong Kong
CATEGORIES:Industry Events,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/09/GET.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250926T183000
DTEND;TZID=Asia/Hong_Kong:20250926T210000
DTSTAMP:20260420T173939
CREATED:20250902T060441Z
LAST-MODIFIED:20250902T060441Z
UID:10000515-1758911400-1758920400@mwminternational.com
SUMMARY:TYP 2025 - Test Your Palate
DESCRIPTION:The DNA of the Chablis winegrowing region lies in its climats – a unique combination of specific terroir and geography impacting the style\, finesse and character of Chablis across the left and right banks. As one of Hong Kong’s most revered wines\, join Master of Wine Debra Meiburg and Official Bourgogne Wine Ambassador Ivy Ng to taste\, appreciate and distinguish climat and vintage. SPIT’s September workshop "Clarifying Chablis: Origins & Importance of Climat & Vintage” we’ll feature a line-up of 12 top Chablis – five 2017’s from different climats\, plus seven examples of Petit Chablis and Chablis from two emblematic vintages: 2018 and 2019. Dig deeper into the origins and influence of climat and vintage to amp-up your knowledge and expertise – perfect points for sharing with trade and consumer clientele. \n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company \nSpeaker: \n\n\n\nIvy Ng - Bourgogne Wines Official Ambassador \n\n\n\nIvy Ng is an independent wine and cheese educator and writer\, and a Bourgogne Wines Official Ambassador for the Bourgogne Wine Board. She is holder of WSET Level 4 Diploma and she is a Certified Educator for WSET\, ISG\, Sake Sommelier Association. She graduated from the Winemaking Certificate Program of UC Davis Extension in 2017. In 2018\, she set up the initiative Cheese & Wine HK to promote cheese and wine education and appreciation in Hong Kong by collaborating with local and international suppliers of artisanal products. Ivy completed study programmes in cheesemaking\, with hands-on experience and sensory training\, at Vermont Technical College\, US as well as the School of Artisan Food\, UK in 2015. \nModerated by : Debra Meiburg MW
URL:https://mwminternational.com/events/typ-2025-test-your-palate/
LOCATION:the Arca\, 43 Heung Yip Road\, Wong Chuk Hang\, Hong Kong
CATEGORIES:Festival,Spirits,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/09/900x600.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251008T120000
DTEND;TZID=Asia/Hong_Kong:20251008T170000
DTSTAMP:20260420T173939
CREATED:20250625T150647Z
LAST-MODIFIED:20250625T150729Z
UID:10000503-1759924800-1759942800@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:The DNA of the Chablis winegrowing region lies in its climats – a unique combination of specific terroir and geography impacting the style\, finesse and character of Chablis across the left and right banks. As one of Hong Kong’s most revered wines\, join Master of Wine Debra Meiburg and Official Bourgogne Wine Ambassador Ivy Ng to taste\, appreciate and distinguish climat and vintage. SPIT’s September workshop "Clarifying Chablis: Origins & Importance of Climat & Vintage” we’ll feature a line-up of 12 top Chablis – five 2017’s from different climats\, plus seven examples of Petit Chablis and Chablis from two emblematic vintages: 2018 and 2019. Dig deeper into the origins and influence of climat and vintage to amp-up your knowledge and expertise – perfect points for sharing with trade and consumer clientele. \n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company \nSpeaker: \n\n\n\nIvy Ng - Bourgogne Wines Official Ambassador \n\n\n\nIvy Ng is an independent wine and cheese educator and writer\, and a Bourgogne Wines Official Ambassador for the Bourgogne Wine Board. She is holder of WSET Level 4 Diploma and she is a Certified Educator for WSET\, ISG\, Sake Sommelier Association. She graduated from the Winemaking Certificate Program of UC Davis Extension in 2017. In 2018\, she set up the initiative Cheese & Wine HK to promote cheese and wine education and appreciation in Hong Kong by collaborating with local and international suppliers of artisanal products. Ivy completed study programmes in cheesemaking\, with hands-on experience and sensory training\, at Vermont Technical College\, US as well as the School of Artisan Food\, UK in 2015. \nModerated by : Debra Meiburg MW
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/06/WSET-L2-2025-3-Mar-2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
END:VCALENDAR