BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Meiburg Wine Media - ECPv6.15.14//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Meiburg Wine Media
X-ORIGINAL-URL:https://mwminternational.com
X-WR-CALDESC:Events for Meiburg Wine Media
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Asia/Hong_Kong
BEGIN:STANDARD
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:HKT
DTSTART:20200101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20211123T150000
DTEND;TZID=Asia/Hong_Kong:20211123T170000
DTSTAMP:20260404T055758
CREATED:20211029T032728Z
LAST-MODIFIED:20211119T020503Z
UID:10000220-1637679600-1637686800@mwminternational.com
SUMMARY:Finding & Redefining the HK Markets for Alsace
DESCRIPTION:30 Aug\, 6 Sep 2025 | 10am – 2pm | HKS4280 | Exam: Online Exam | Venue: MWM Wine School\n\nBuilt on top of the Introductory Level 1 of Capstone California\, Level 2 delves deeper into soil\, climate\, styles of varietal wines in sub regions\, viticulture and winemaking. It also discusses AVAs other than Napa and Sonoma\, and more important wineries that shape the industry today.\n\nThe Intermediate Level 2 course builds on Level 1. Students are expected to study the online materials before class. The course covers:\n\n 	Important events in California’s wine history timeline and identify key figures who helped shaped the state’s wine industry.\n 	Learn about important geographical factors in major California regions such as rivers\, dry creeks and important mountain ranges including the Coastal Range\, Mayacamas Mountains\, the Vaca Range and Santa Cruz Mountains.\n 	Take a deeper look at seven of California’s key grape varieties by exploring the growing regions where they are grown and their distinctive taste profiles.\n 	Build understanding about the annual life cycle of the vine and related terms including: flowering\, bud break\, véraison\, trellising\, pruning\, green harvest\, harvest timing and more.\n 	Learn winemaking fundamentals and explore cooperage variations (French vs. American vs. other European oak) and how wine style is affected by oak selection.\n 	Delve deeper into historic AVAs in Lodi and the Sacramento Delta\, Mendocino County\, Paso Robles\, San Luis Obispo County\, Monterey County and Santa Cruz Mountains.\n\n\n\n \n\n \n\n \n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 3 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n8 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n 
URL:https://mwminternational.com/events/wine-spit-2021-alsace/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:SPIT
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/10/2021.11-Alsace-01-1-scaled.jpg
ORGANIZER;CN="WineSPIT Association":MAILTO:spit@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20211124T190000
DTEND;TZID=Asia/Hong_Kong:20211208T220000
DTSTAMP:20260404T055758
CREATED:20211021T154813Z
LAST-MODIFIED:20220420T092548Z
UID:10000205-1637780400-1639000800@mwminternational.com
SUMMARY:Italian Wine Scholar (IWS) Prep Course (Wednesday)
DESCRIPTION:30 Aug\, 6 Sep 2025 | 10am – 2pm | HKS4280 | Exam: Online Exam | Venue: MWM Wine School\n\nBuilt on top of the Introductory Level 1 of Capstone California\, Level 2 delves deeper into soil\, climate\, styles of varietal wines in sub regions\, viticulture and winemaking. It also discusses AVAs other than Napa and Sonoma\, and more important wineries that shape the industry today.\n\nThe Intermediate Level 2 course builds on Level 1. Students are expected to study the online materials before class. The course covers:\n\n 	Important events in California’s wine history timeline and identify key figures who helped shaped the state’s wine industry.\n 	Learn about important geographical factors in major California regions such as rivers\, dry creeks and important mountain ranges including the Coastal Range\, Mayacamas Mountains\, the Vaca Range and Santa Cruz Mountains.\n 	Take a deeper look at seven of California’s key grape varieties by exploring the growing regions where they are grown and their distinctive taste profiles.\n 	Build understanding about the annual life cycle of the vine and related terms including: flowering\, bud break\, véraison\, trellising\, pruning\, green harvest\, harvest timing and more.\n 	Learn winemaking fundamentals and explore cooperage variations (French vs. American vs. other European oak) and how wine style is affected by oak selection.\n 	Delve deeper into historic AVAs in Lodi and the Sacramento Delta\, Mendocino County\, Paso Robles\, San Luis Obispo County\, Monterey County and Santa Cruz Mountains.\n\n\n\n \n\n \n\n \n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 3 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n8 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n 
URL:https://mwminternational.com/events/iws-prep-2021-11-24/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Italian Wine,IWS,Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/10/IWS-prep-class-justin_Facebook-copy-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20211205T130000
DTEND;TZID=Asia/Hong_Kong:20211212T180000
DTSTAMP:20260404T055758
CREATED:20201221T050413Z
LAST-MODIFIED:20211026T071156Z
UID:10000157-1638709200-1639332000@mwminternational.com
SUMMARY:The Whisky Ambassador Certificate Training & Beyond
DESCRIPTION:30 Aug\, 6 Sep 2025 | 10am – 2pm | HKS4280 | Exam: Online Exam | Venue: MWM Wine School\n\nBuilt on top of the Introductory Level 1 of Capstone California\, Level 2 delves deeper into soil\, climate\, styles of varietal wines in sub regions\, viticulture and winemaking. It also discusses AVAs other than Napa and Sonoma\, and more important wineries that shape the industry today.\n\nThe Intermediate Level 2 course builds on Level 1. Students are expected to study the online materials before class. The course covers:\n\n 	Important events in California’s wine history timeline and identify key figures who helped shaped the state’s wine industry.\n 	Learn about important geographical factors in major California regions such as rivers\, dry creeks and important mountain ranges including the Coastal Range\, Mayacamas Mountains\, the Vaca Range and Santa Cruz Mountains.\n 	Take a deeper look at seven of California’s key grape varieties by exploring the growing regions where they are grown and their distinctive taste profiles.\n 	Build understanding about the annual life cycle of the vine and related terms including: flowering\, bud break\, véraison\, trellising\, pruning\, green harvest\, harvest timing and more.\n 	Learn winemaking fundamentals and explore cooperage variations (French vs. American vs. other European oak) and how wine style is affected by oak selection.\n 	Delve deeper into historic AVAs in Lodi and the Sacramento Delta\, Mendocino County\, Paso Robles\, San Luis Obispo County\, Monterey County and Santa Cruz Mountains.\n\n\n\n \n\n \n\n \n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 3 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n8 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n 
URL:https://mwminternational.com/events/whisky-ambassador-2021-12-05/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,Whisky Ambassador
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2020/12/WA_Facebook-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20211216T193000
DTEND;TZID=Asia/Hong_Kong:20211216T223000
DTSTAMP:20260404T055758
CREATED:20211115T074911Z
LAST-MODIFIED:20211215T075354Z
UID:10000085-1639683000-1639693800@mwminternational.com
SUMMARY:Italian Wine Masterclass Series: Justin's Pick of Great Italian Wines under HK$500
DESCRIPTION:30 Aug\, 6 Sep 2025 | 10am – 2pm | HKS4280 | Exam: Online Exam | Venue: MWM Wine School\n\nBuilt on top of the Introductory Level 1 of Capstone California\, Level 2 delves deeper into soil\, climate\, styles of varietal wines in sub regions\, viticulture and winemaking. It also discusses AVAs other than Napa and Sonoma\, and more important wineries that shape the industry today.\n\nThe Intermediate Level 2 course builds on Level 1. Students are expected to study the online materials before class. The course covers:\n\n 	Important events in California’s wine history timeline and identify key figures who helped shaped the state’s wine industry.\n 	Learn about important geographical factors in major California regions such as rivers\, dry creeks and important mountain ranges including the Coastal Range\, Mayacamas Mountains\, the Vaca Range and Santa Cruz Mountains.\n 	Take a deeper look at seven of California’s key grape varieties by exploring the growing regions where they are grown and their distinctive taste profiles.\n 	Build understanding about the annual life cycle of the vine and related terms including: flowering\, bud break\, véraison\, trellising\, pruning\, green harvest\, harvest timing and more.\n 	Learn winemaking fundamentals and explore cooperage variations (French vs. American vs. other European oak) and how wine style is affected by oak selection.\n 	Delve deeper into historic AVAs in Lodi and the Sacramento Delta\, Mendocino County\, Paso Robles\, San Luis Obispo County\, Monterey County and Santa Cruz Mountains.\n\n\n\n \n\n \n\n \n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 3 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n8 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n 
URL:https://mwminternational.com/events/italian-wine-masterclass-series-justin-pick-of-great-italian-wines-under-hk500/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/11/justin-choice_FB-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20211218T150000
DTEND;TZID=Asia/Hong_Kong:20211218T170000
DTSTAMP:20260404T055758
CREATED:20211030T071153Z
LAST-MODIFIED:20211030T071508Z
UID:10000221-1639839600-1639846800@mwminternational.com
SUMMARY:Prosecco DOC x Cooking Workshop by Walter Kei & Justin Chen
DESCRIPTION:30 Aug\, 6 Sep 2025 | 10am – 2pm | HKS4280 | Exam: Online Exam | Venue: MWM Wine School\n\nBuilt on top of the Introductory Level 1 of Capstone California\, Level 2 delves deeper into soil\, climate\, styles of varietal wines in sub regions\, viticulture and winemaking. It also discusses AVAs other than Napa and Sonoma\, and more important wineries that shape the industry today.\n\nThe Intermediate Level 2 course builds on Level 1. Students are expected to study the online materials before class. The course covers:\n\n 	Important events in California’s wine history timeline and identify key figures who helped shaped the state’s wine industry.\n 	Learn about important geographical factors in major California regions such as rivers\, dry creeks and important mountain ranges including the Coastal Range\, Mayacamas Mountains\, the Vaca Range and Santa Cruz Mountains.\n 	Take a deeper look at seven of California’s key grape varieties by exploring the growing regions where they are grown and their distinctive taste profiles.\n 	Build understanding about the annual life cycle of the vine and related terms including: flowering\, bud break\, véraison\, trellising\, pruning\, green harvest\, harvest timing and more.\n 	Learn winemaking fundamentals and explore cooperage variations (French vs. American vs. other European oak) and how wine style is affected by oak selection.\n 	Delve deeper into historic AVAs in Lodi and the Sacramento Delta\, Mendocino County\, Paso Robles\, San Luis Obispo County\, Monterey County and Santa Cruz Mountains.\n\n\n\n \n\n \n\n \n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 3 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n8 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n 
URL:https://mwminternational.com/events/prosecco-doc-x-cooking-workshop-by-walter-kei-justin-chen/
LOCATION:Shuigechufang\, Chai Wan Industrial City\, Phase 2\, Unit 11\, 8/F\, 70 Wing Tai Road\, Chai Wan\, Hong Kong
CATEGORIES:Wine,Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/12/prosecco-J-W_Consorzio-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220105T190000
DTEND;TZID=Asia/Hong_Kong:20220105T220000
DTSTAMP:20260404T055758
CREATED:20211022T104956Z
LAST-MODIFIED:20220420T092547Z
UID:10000218-1641409200-1641420000@mwminternational.com
SUMMARY:Italian Wine Scholar (IWS) - Unit 1 (Wednesday)
DESCRIPTION:30 Aug\, 6 Sep 2025 | 10am – 2pm | HKS4280 | Exam: Online Exam | Venue: MWM Wine School\n\nBuilt on top of the Introductory Level 1 of Capstone California\, Level 2 delves deeper into soil\, climate\, styles of varietal wines in sub regions\, viticulture and winemaking. It also discusses AVAs other than Napa and Sonoma\, and more important wineries that shape the industry today.\n\nThe Intermediate Level 2 course builds on Level 1. Students are expected to study the online materials before class. The course covers:\n\n 	Important events in California’s wine history timeline and identify key figures who helped shaped the state’s wine industry.\n 	Learn about important geographical factors in major California regions such as rivers\, dry creeks and important mountain ranges including the Coastal Range\, Mayacamas Mountains\, the Vaca Range and Santa Cruz Mountains.\n 	Take a deeper look at seven of California’s key grape varieties by exploring the growing regions where they are grown and their distinctive taste profiles.\n 	Build understanding about the annual life cycle of the vine and related terms including: flowering\, bud break\, véraison\, trellising\, pruning\, green harvest\, harvest timing and more.\n 	Learn winemaking fundamentals and explore cooperage variations (French vs. American vs. other European oak) and how wine style is affected by oak selection.\n 	Delve deeper into historic AVAs in Lodi and the Sacramento Delta\, Mendocino County\, Paso Robles\, San Luis Obispo County\, Monterey County and Santa Cruz Mountains.\n\n\n\n \n\n \n\n \n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 3 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n8 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n 
URL:https://mwminternational.com/events/italian-wine-scholar-unit-1-2022-01-05/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Italian Wine,IWS,IWS Unit 1,Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/10/IWS-AD_Unit-1-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220115T120000
DTEND;TZID=Asia/Hong_Kong:20220115T180000
DTSTAMP:20260404T055758
CREATED:20211103T032952Z
LAST-MODIFIED:20211231T071653Z
UID:10000076-1642248000-1642269600@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines (Intensive)
DESCRIPTION:30 Aug\, 6 Sep 2025 | 10am – 2pm | HKS4280 | Exam: Online Exam | Venue: MWM Wine School\n\nBuilt on top of the Introductory Level 1 of Capstone California\, Level 2 delves deeper into soil\, climate\, styles of varietal wines in sub regions\, viticulture and winemaking. It also discusses AVAs other than Napa and Sonoma\, and more important wineries that shape the industry today.\n\nThe Intermediate Level 2 course builds on Level 1. Students are expected to study the online materials before class. The course covers:\n\n 	Important events in California’s wine history timeline and identify key figures who helped shaped the state’s wine industry.\n 	Learn about important geographical factors in major California regions such as rivers\, dry creeks and important mountain ranges including the Coastal Range\, Mayacamas Mountains\, the Vaca Range and Santa Cruz Mountains.\n 	Take a deeper look at seven of California’s key grape varieties by exploring the growing regions where they are grown and their distinctive taste profiles.\n 	Build understanding about the annual life cycle of the vine and related terms including: flowering\, bud break\, véraison\, trellising\, pruning\, green harvest\, harvest timing and more.\n 	Learn winemaking fundamentals and explore cooperage variations (French vs. American vs. other European oak) and how wine style is affected by oak selection.\n 	Delve deeper into historic AVAs in Lodi and the Sacramento Delta\, Mendocino County\, Paso Robles\, San Luis Obispo County\, Monterey County and Santa Cruz Mountains.\n\n\n\n \n\n \n\n \n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 3 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n8 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-intensive-2022-1-15/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220117T190000
DTEND;TZID=Asia/Hong_Kong:20220124T220000
DTSTAMP:20260404T055758
CREATED:20211103T032700Z
LAST-MODIFIED:20220114T071707Z
UID:10000075-1642446000-1643061600@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Weeknight)
DESCRIPTION:30 Aug\, 6 Sep 2025 | 10am – 2pm | HKS4280 | Exam: Online Exam | Venue: MWM Wine School\n\nBuilt on top of the Introductory Level 1 of Capstone California\, Level 2 delves deeper into soil\, climate\, styles of varietal wines in sub regions\, viticulture and winemaking. It also discusses AVAs other than Napa and Sonoma\, and more important wineries that shape the industry today.\n\nThe Intermediate Level 2 course builds on Level 1. Students are expected to study the online materials before class. The course covers:\n\n 	Important events in California’s wine history timeline and identify key figures who helped shaped the state’s wine industry.\n 	Learn about important geographical factors in major California regions such as rivers\, dry creeks and important mountain ranges including the Coastal Range\, Mayacamas Mountains\, the Vaca Range and Santa Cruz Mountains.\n 	Take a deeper look at seven of California’s key grape varieties by exploring the growing regions where they are grown and their distinctive taste profiles.\n 	Build understanding about the annual life cycle of the vine and related terms including: flowering\, bud break\, véraison\, trellising\, pruning\, green harvest\, harvest timing and more.\n 	Learn winemaking fundamentals and explore cooperage variations (French vs. American vs. other European oak) and how wine style is affected by oak selection.\n 	Delve deeper into historic AVAs in Lodi and the Sacramento Delta\, Mendocino County\, Paso Robles\, San Luis Obispo County\, Monterey County and Santa Cruz Mountains.\n\n\n\n \n\n \n\n \n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 3 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n8 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-weeknight-2022-1-17/
LOCATION:theDesk United Centre\, 5/F\, 95 Queensway\, Admiralty\, Hong Kong\, Admiralty\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/11/Philip-Wong-WSET-the-desk_WSET-1-FB-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220121T180000
DTEND;TZID=Asia/Hong_Kong:20220121T203000
DTSTAMP:20260404T055758
CREATED:20220103T051612Z
LAST-MODIFIED:20220107T025529Z
UID:10000215-1642788000-1642797000@mwminternational.com
SUMMARY:All You Can Taste Prosecco
DESCRIPTION:30 Aug\, 6 Sep 2025 | 10am – 2pm | HKS4280 | Exam: Online Exam | Venue: MWM Wine School\n\nBuilt on top of the Introductory Level 1 of Capstone California\, Level 2 delves deeper into soil\, climate\, styles of varietal wines in sub regions\, viticulture and winemaking. It also discusses AVAs other than Napa and Sonoma\, and more important wineries that shape the industry today.\n\nThe Intermediate Level 2 course builds on Level 1. Students are expected to study the online materials before class. The course covers:\n\n 	Important events in California’s wine history timeline and identify key figures who helped shaped the state’s wine industry.\n 	Learn about important geographical factors in major California regions such as rivers\, dry creeks and important mountain ranges including the Coastal Range\, Mayacamas Mountains\, the Vaca Range and Santa Cruz Mountains.\n 	Take a deeper look at seven of California’s key grape varieties by exploring the growing regions where they are grown and their distinctive taste profiles.\n 	Build understanding about the annual life cycle of the vine and related terms including: flowering\, bud break\, véraison\, trellising\, pruning\, green harvest\, harvest timing and more.\n 	Learn winemaking fundamentals and explore cooperage variations (French vs. American vs. other European oak) and how wine style is affected by oak selection.\n 	Delve deeper into historic AVAs in Lodi and the Sacramento Delta\, Mendocino County\, Paso Robles\, San Luis Obispo County\, Monterey County and Santa Cruz Mountains.\n\n\n\n \n\n \n\n \n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 3 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n8 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n 
URL:https://mwminternational.com/events/all-you-can-taste-prosecco/
LOCATION:TheWell at Strand 50\, 2/F\, 50 Bonham Strand\, Sheung Wan
CATEGORIES:Festival,Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2022/01/All-you-can-drink-01-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220125T190000
DTEND;TZID=Asia/Hong_Kong:20220125T220000
DTSTAMP:20260404T055758
CREATED:20211103T032359Z
LAST-MODIFIED:20220211T100144Z
UID:10000219-1643137200-1643148000@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Weeknights)
DESCRIPTION:30 Aug\, 6 Sep 2025 | 10am – 2pm | HKS4280 | Exam: Online Exam | Venue: MWM Wine School\n\nBuilt on top of the Introductory Level 1 of Capstone California\, Level 2 delves deeper into soil\, climate\, styles of varietal wines in sub regions\, viticulture and winemaking. It also discusses AVAs other than Napa and Sonoma\, and more important wineries that shape the industry today.\n\nThe Intermediate Level 2 course builds on Level 1. Students are expected to study the online materials before class. The course covers:\n\n 	Important events in California’s wine history timeline and identify key figures who helped shaped the state’s wine industry.\n 	Learn about important geographical factors in major California regions such as rivers\, dry creeks and important mountain ranges including the Coastal Range\, Mayacamas Mountains\, the Vaca Range and Santa Cruz Mountains.\n 	Take a deeper look at seven of California’s key grape varieties by exploring the growing regions where they are grown and their distinctive taste profiles.\n 	Build understanding about the annual life cycle of the vine and related terms including: flowering\, bud break\, véraison\, trellising\, pruning\, green harvest\, harvest timing and more.\n 	Learn winemaking fundamentals and explore cooperage variations (French vs. American vs. other European oak) and how wine style is affected by oak selection.\n 	Delve deeper into historic AVAs in Lodi and the Sacramento Delta\, Mendocino County\, Paso Robles\, San Luis Obispo County\, Monterey County and Santa Cruz Mountains.\n\n\n\n \n\n \n\n \n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 3 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n8 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-weeknights-2022-01-25/
LOCATION:theDesk United Centre\, 5/F\, 95 Queensway\, Admiralty\, Hong Kong\, Admiralty\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/11/tersina-WSET-the-desk_WSET-L2-FB-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220129T123000
DTEND;TZID=Asia/Hong_Kong:20220129T180000
DTSTAMP:20260404T055758
CREATED:20211103T032444Z
LAST-MODIFIED:20220211T100226Z
UID:10000074-1643459400-1643479200@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Intensive)
DESCRIPTION:30 Aug\, 6 Sep 2025 | 10am – 2pm | HKS4280 | Exam: Online Exam | Venue: MWM Wine School\n\nBuilt on top of the Introductory Level 1 of Capstone California\, Level 2 delves deeper into soil\, climate\, styles of varietal wines in sub regions\, viticulture and winemaking. It also discusses AVAs other than Napa and Sonoma\, and more important wineries that shape the industry today.\n\nThe Intermediate Level 2 course builds on Level 1. Students are expected to study the online materials before class. The course covers:\n\n 	Important events in California’s wine history timeline and identify key figures who helped shaped the state’s wine industry.\n 	Learn about important geographical factors in major California regions such as rivers\, dry creeks and important mountain ranges including the Coastal Range\, Mayacamas Mountains\, the Vaca Range and Santa Cruz Mountains.\n 	Take a deeper look at seven of California’s key grape varieties by exploring the growing regions where they are grown and their distinctive taste profiles.\n 	Build understanding about the annual life cycle of the vine and related terms including: flowering\, bud break\, véraison\, trellising\, pruning\, green harvest\, harvest timing and more.\n 	Learn winemaking fundamentals and explore cooperage variations (French vs. American vs. other European oak) and how wine style is affected by oak selection.\n 	Delve deeper into historic AVAs in Lodi and the Sacramento Delta\, Mendocino County\, Paso Robles\, San Luis Obispo County\, Monterey County and Santa Cruz Mountains.\n\n\n\n \n\n \n\n \n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 3 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n8 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive-2022-1-29/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/03/Jack-Cheung-WSET-Sat-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220213T130000
DTEND;TZID=Asia/Hong_Kong:20220213T170000
DTSTAMP:20260404T055758
CREATED:20211212T114136Z
LAST-MODIFIED:20220126T090911Z
UID:10000092-1644757200-1644771600@mwminternational.com
SUMMARY:The Whisky Ambassador Certificate Training & Beyond
DESCRIPTION:30 Aug\, 6 Sep 2025 | 10am – 2pm | HKS4280 | Exam: Online Exam | Venue: MWM Wine School\n\nBuilt on top of the Introductory Level 1 of Capstone California\, Level 2 delves deeper into soil\, climate\, styles of varietal wines in sub regions\, viticulture and winemaking. It also discusses AVAs other than Napa and Sonoma\, and more important wineries that shape the industry today.\n\nThe Intermediate Level 2 course builds on Level 1. Students are expected to study the online materials before class. The course covers:\n\n 	Important events in California’s wine history timeline and identify key figures who helped shaped the state’s wine industry.\n 	Learn about important geographical factors in major California regions such as rivers\, dry creeks and important mountain ranges including the Coastal Range\, Mayacamas Mountains\, the Vaca Range and Santa Cruz Mountains.\n 	Take a deeper look at seven of California’s key grape varieties by exploring the growing regions where they are grown and their distinctive taste profiles.\n 	Build understanding about the annual life cycle of the vine and related terms including: flowering\, bud break\, véraison\, trellising\, pruning\, green harvest\, harvest timing and more.\n 	Learn winemaking fundamentals and explore cooperage variations (French vs. American vs. other European oak) and how wine style is affected by oak selection.\n 	Delve deeper into historic AVAs in Lodi and the Sacramento Delta\, Mendocino County\, Paso Robles\, San Luis Obispo County\, Monterey County and Santa Cruz Mountains.\n\n\n\n \n\n \n\n \n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 3 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n8 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n 
URL:https://mwminternational.com/events/the-whisky-ambassador-certificate-training-beyond/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,Whisky Ambassador
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/12/Whisky-Ambassador-2022-01-1-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220226T150000
DTEND;TZID=Asia/Hong_Kong:20220226T160000
DTSTAMP:20260404T055758
CREATED:20220218T044735Z
LAST-MODIFIED:20220225T070226Z
UID:10000229-1645887600-1645891200@mwminternational.com
SUMMARY:Sip\, Sample\, Savour Prosecco DOC Webinar
DESCRIPTION:30 Aug\, 6 Sep 2025 | 10am – 2pm | HKS4280 | Exam: Online Exam | Venue: MWM Wine School\n\nBuilt on top of the Introductory Level 1 of Capstone California\, Level 2 delves deeper into soil\, climate\, styles of varietal wines in sub regions\, viticulture and winemaking. It also discusses AVAs other than Napa and Sonoma\, and more important wineries that shape the industry today.\n\nThe Intermediate Level 2 course builds on Level 1. Students are expected to study the online materials before class. The course covers:\n\n 	Important events in California’s wine history timeline and identify key figures who helped shaped the state’s wine industry.\n 	Learn about important geographical factors in major California regions such as rivers\, dry creeks and important mountain ranges including the Coastal Range\, Mayacamas Mountains\, the Vaca Range and Santa Cruz Mountains.\n 	Take a deeper look at seven of California’s key grape varieties by exploring the growing regions where they are grown and their distinctive taste profiles.\n 	Build understanding about the annual life cycle of the vine and related terms including: flowering\, bud break\, véraison\, trellising\, pruning\, green harvest\, harvest timing and more.\n 	Learn winemaking fundamentals and explore cooperage variations (French vs. American vs. other European oak) and how wine style is affected by oak selection.\n 	Delve deeper into historic AVAs in Lodi and the Sacramento Delta\, Mendocino County\, Paso Robles\, San Luis Obispo County\, Monterey County and Santa Cruz Mountains.\n\n\n\n \n\n \n\n \n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 3 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n8 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n 
URL:https://mwminternational.com/events/prosecco-webinar/
LOCATION:9th Floor\, 236 Aberdeen Main Road\, Hong Kong\, Hong Kong Island\, 0000\, Hong Kong
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2022/02/Prosecco-Sip-Sim-Savour-ZOOM_FB-Gold.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220227T120000
DTEND;TZID=Asia/Hong_Kong:20220227T184500
DTSTAMP:20260404T055758
CREATED:20220111T110204Z
LAST-MODIFIED:20220225T070950Z
UID:10000213-1645963200-1645987500@mwminternational.com
SUMMARY:WSET Level 1 Award in Sake
DESCRIPTION:30 Aug\, 6 Sep 2025 | 10am – 2pm | HKS4280 | Exam: Online Exam | Venue: MWM Wine School\n\nBuilt on top of the Introductory Level 1 of Capstone California\, Level 2 delves deeper into soil\, climate\, styles of varietal wines in sub regions\, viticulture and winemaking. It also discusses AVAs other than Napa and Sonoma\, and more important wineries that shape the industry today.\n\nThe Intermediate Level 2 course builds on Level 1. Students are expected to study the online materials before class. The course covers:\n\n 	Important events in California’s wine history timeline and identify key figures who helped shaped the state’s wine industry.\n 	Learn about important geographical factors in major California regions such as rivers\, dry creeks and important mountain ranges including the Coastal Range\, Mayacamas Mountains\, the Vaca Range and Santa Cruz Mountains.\n 	Take a deeper look at seven of California’s key grape varieties by exploring the growing regions where they are grown and their distinctive taste profiles.\n 	Build understanding about the annual life cycle of the vine and related terms including: flowering\, bud break\, véraison\, trellising\, pruning\, green harvest\, harvest timing and more.\n 	Learn winemaking fundamentals and explore cooperage variations (French vs. American vs. other European oak) and how wine style is affected by oak selection.\n 	Delve deeper into historic AVAs in Lodi and the Sacramento Delta\, Mendocino County\, Paso Robles\, San Luis Obispo County\, Monterey County and Santa Cruz Mountains.\n\n\n\n \n\n \n\n \n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 3 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n8 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-sake-20220227/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Sake,WSET,WSET L1 Sake
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2022/01/Level-1-sake-01-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220228T190000
DTEND;TZID=Asia/Hong_Kong:20220307T220000
DTSTAMP:20260404T055758
CREATED:20220117T083648Z
LAST-MODIFIED:20220216T114639Z
UID:10000222-1646074800-1646690400@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Weeknight)
DESCRIPTION:30 Aug\, 6 Sep 2025 | 10am – 2pm | HKS4280 | Exam: Online Exam | Venue: MWM Wine School\n\nBuilt on top of the Introductory Level 1 of Capstone California\, Level 2 delves deeper into soil\, climate\, styles of varietal wines in sub regions\, viticulture and winemaking. It also discusses AVAs other than Napa and Sonoma\, and more important wineries that shape the industry today.\n\nThe Intermediate Level 2 course builds on Level 1. Students are expected to study the online materials before class. The course covers:\n\n 	Important events in California’s wine history timeline and identify key figures who helped shaped the state’s wine industry.\n 	Learn about important geographical factors in major California regions such as rivers\, dry creeks and important mountain ranges including the Coastal Range\, Mayacamas Mountains\, the Vaca Range and Santa Cruz Mountains.\n 	Take a deeper look at seven of California’s key grape varieties by exploring the growing regions where they are grown and their distinctive taste profiles.\n 	Build understanding about the annual life cycle of the vine and related terms including: flowering\, bud break\, véraison\, trellising\, pruning\, green harvest\, harvest timing and more.\n 	Learn winemaking fundamentals and explore cooperage variations (French vs. American vs. other European oak) and how wine style is affected by oak selection.\n 	Delve deeper into historic AVAs in Lodi and the Sacramento Delta\, Mendocino County\, Paso Robles\, San Luis Obispo County\, Monterey County and Santa Cruz Mountains.\n\n\n\n \n\n \n\n \n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 3 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n8 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-weeknight-20220228/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2022/01/Philip-Wong_WSET-1-FB-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220305T123000
DTEND;TZID=Asia/Hong_Kong:20220305T183000
DTSTAMP:20260404T055758
CREATED:20211103T090319Z
LAST-MODIFIED:20220301T091619Z
UID:10000081-1646483400-1646505000@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines (Intensive)
DESCRIPTION:30 Aug\, 6 Sep 2025 | 10am – 2pm | HKS4280 | Exam: Online Exam | Venue: MWM Wine School\n\nBuilt on top of the Introductory Level 1 of Capstone California\, Level 2 delves deeper into soil\, climate\, styles of varietal wines in sub regions\, viticulture and winemaking. It also discusses AVAs other than Napa and Sonoma\, and more important wineries that shape the industry today.\n\nThe Intermediate Level 2 course builds on Level 1. Students are expected to study the online materials before class. The course covers:\n\n 	Important events in California’s wine history timeline and identify key figures who helped shaped the state’s wine industry.\n 	Learn about important geographical factors in major California regions such as rivers\, dry creeks and important mountain ranges including the Coastal Range\, Mayacamas Mountains\, the Vaca Range and Santa Cruz Mountains.\n 	Take a deeper look at seven of California’s key grape varieties by exploring the growing regions where they are grown and their distinctive taste profiles.\n 	Build understanding about the annual life cycle of the vine and related terms including: flowering\, bud break\, véraison\, trellising\, pruning\, green harvest\, harvest timing and more.\n 	Learn winemaking fundamentals and explore cooperage variations (French vs. American vs. other European oak) and how wine style is affected by oak selection.\n 	Delve deeper into historic AVAs in Lodi and the Sacramento Delta\, Mendocino County\, Paso Robles\, San Luis Obispo County\, Monterey County and Santa Cruz Mountains.\n\n\n\n \n\n \n\n \n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 3 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n8 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-intensive-2022-2-12/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/11/Justin-Chen-WSET1-theDesk-01-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220306T120000
DTEND;TZID=Asia/Hong_Kong:20220306T180000
DTSTAMP:20260404T055758
CREATED:20220208T055946Z
LAST-MODIFIED:20220302T082124Z
UID:10000224-1646568000-1646589600@mwminternational.com
SUMMARY:WSET Level 1 Award in Spirits (Intensive)
DESCRIPTION:30 Aug\, 6 Sep 2025 | 10am – 2pm | HKS4280 | Exam: Online Exam | Venue: MWM Wine School\n\nBuilt on top of the Introductory Level 1 of Capstone California\, Level 2 delves deeper into soil\, climate\, styles of varietal wines in sub regions\, viticulture and winemaking. It also discusses AVAs other than Napa and Sonoma\, and more important wineries that shape the industry today.\n\nThe Intermediate Level 2 course builds on Level 1. Students are expected to study the online materials before class. The course covers:\n\n 	Important events in California’s wine history timeline and identify key figures who helped shaped the state’s wine industry.\n 	Learn about important geographical factors in major California regions such as rivers\, dry creeks and important mountain ranges including the Coastal Range\, Mayacamas Mountains\, the Vaca Range and Santa Cruz Mountains.\n 	Take a deeper look at seven of California’s key grape varieties by exploring the growing regions where they are grown and their distinctive taste profiles.\n 	Build understanding about the annual life cycle of the vine and related terms including: flowering\, bud break\, véraison\, trellising\, pruning\, green harvest\, harvest timing and more.\n 	Learn winemaking fundamentals and explore cooperage variations (French vs. American vs. other European oak) and how wine style is affected by oak selection.\n 	Delve deeper into historic AVAs in Lodi and the Sacramento Delta\, Mendocino County\, Paso Robles\, San Luis Obispo County\, Monterey County and Santa Cruz Mountains.\n\n\n\n \n\n \n\n \n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 3 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n8 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n 
URL:https://mwminternational.com/events/wset-l1-spirits-20220306/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Spirits,WSET,WSET L1 Spirits
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2022/02/WSET-Spirit_L1.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220309T200000
DTEND;TZID=Asia/Hong_Kong:20220309T220000
DTSTAMP:20260404T055758
CREATED:20211022T104818Z
LAST-MODIFIED:20220420T092547Z
UID:10000203-1646856000-1646863200@mwminternational.com
SUMMARY:Italian Wine Scholar (IWS) - Unit 2 (Wednesday)
DESCRIPTION:30 Aug\, 6 Sep 2025 | 10am – 2pm | HKS4280 | Exam: Online Exam | Venue: MWM Wine School\n\nBuilt on top of the Introductory Level 1 of Capstone California\, Level 2 delves deeper into soil\, climate\, styles of varietal wines in sub regions\, viticulture and winemaking. It also discusses AVAs other than Napa and Sonoma\, and more important wineries that shape the industry today.\n\nThe Intermediate Level 2 course builds on Level 1. Students are expected to study the online materials before class. The course covers:\n\n 	Important events in California’s wine history timeline and identify key figures who helped shaped the state’s wine industry.\n 	Learn about important geographical factors in major California regions such as rivers\, dry creeks and important mountain ranges including the Coastal Range\, Mayacamas Mountains\, the Vaca Range and Santa Cruz Mountains.\n 	Take a deeper look at seven of California’s key grape varieties by exploring the growing regions where they are grown and their distinctive taste profiles.\n 	Build understanding about the annual life cycle of the vine and related terms including: flowering\, bud break\, véraison\, trellising\, pruning\, green harvest\, harvest timing and more.\n 	Learn winemaking fundamentals and explore cooperage variations (French vs. American vs. other European oak) and how wine style is affected by oak selection.\n 	Delve deeper into historic AVAs in Lodi and the Sacramento Delta\, Mendocino County\, Paso Robles\, San Luis Obispo County\, Monterey County and Santa Cruz Mountains.\n\n\n\n \n\n \n\n \n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 3 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n8 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n 
URL:https://mwminternational.com/events/italian-wine-scholar-unit-2-2022-03-09/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Italian Wine,IWS,IWS Unit 2,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2021/10/IWS-AD_Unit-2-1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220312T100000
DTEND;TZID=Asia/Hong_Kong:20220312T173000
DTSTAMP:20260404T055758
CREATED:20220210T041621Z
LAST-MODIFIED:20220303T103708Z
UID:10000226-1647079200-1647106200@mwminternational.com
SUMMARY:The Whisky Ambassador Certificate Training & Beyond (Course available by zoom)
DESCRIPTION:30 Aug\, 6 Sep 2025 | 10am – 2pm | HKS4280 | Exam: Online Exam | Venue: MWM Wine School\n\nBuilt on top of the Introductory Level 1 of Capstone California\, Level 2 delves deeper into soil\, climate\, styles of varietal wines in sub regions\, viticulture and winemaking. It also discusses AVAs other than Napa and Sonoma\, and more important wineries that shape the industry today.\n\nThe Intermediate Level 2 course builds on Level 1. Students are expected to study the online materials before class. The course covers:\n\n 	Important events in California’s wine history timeline and identify key figures who helped shaped the state’s wine industry.\n 	Learn about important geographical factors in major California regions such as rivers\, dry creeks and important mountain ranges including the Coastal Range\, Mayacamas Mountains\, the Vaca Range and Santa Cruz Mountains.\n 	Take a deeper look at seven of California’s key grape varieties by exploring the growing regions where they are grown and their distinctive taste profiles.\n 	Build understanding about the annual life cycle of the vine and related terms including: flowering\, bud break\, véraison\, trellising\, pruning\, green harvest\, harvest timing and more.\n 	Learn winemaking fundamentals and explore cooperage variations (French vs. American vs. other European oak) and how wine style is affected by oak selection.\n 	Delve deeper into historic AVAs in Lodi and the Sacramento Delta\, Mendocino County\, Paso Robles\, San Luis Obispo County\, Monterey County and Santa Cruz Mountains.\n\n\n\n \n\n \n\n \n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 3 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n8 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n 
URL:https://mwminternational.com/events/whisky-ambassador-20220312/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,Whisky Ambassador
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2022/02/Whisky-Ambassador-2022-03.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220315T193000
DTEND;TZID=Asia/Hong_Kong:20220315T223000
DTSTAMP:20260404T055758
CREATED:20211220T103220Z
LAST-MODIFIED:20220331T135230Z
UID:10000217-1647372600-1647383400@mwminternational.com
SUMMARY:WSET Level 3 Award in Wine (Regular Weeknight)
DESCRIPTION:30 Aug\, 6 Sep 2025 | 10am – 2pm | HKS4280 | Exam: Online Exam | Venue: MWM Wine School\n\nBuilt on top of the Introductory Level 1 of Capstone California\, Level 2 delves deeper into soil\, climate\, styles of varietal wines in sub regions\, viticulture and winemaking. It also discusses AVAs other than Napa and Sonoma\, and more important wineries that shape the industry today.\n\nThe Intermediate Level 2 course builds on Level 1. Students are expected to study the online materials before class. The course covers:\n\n 	Important events in California’s wine history timeline and identify key figures who helped shaped the state’s wine industry.\n 	Learn about important geographical factors in major California regions such as rivers\, dry creeks and important mountain ranges including the Coastal Range\, Mayacamas Mountains\, the Vaca Range and Santa Cruz Mountains.\n 	Take a deeper look at seven of California’s key grape varieties by exploring the growing regions where they are grown and their distinctive taste profiles.\n 	Build understanding about the annual life cycle of the vine and related terms including: flowering\, bud break\, véraison\, trellising\, pruning\, green harvest\, harvest timing and more.\n 	Learn winemaking fundamentals and explore cooperage variations (French vs. American vs. other European oak) and how wine style is affected by oak selection.\n 	Delve deeper into historic AVAs in Lodi and the Sacramento Delta\, Mendocino County\, Paso Robles\, San Luis Obispo County\, Monterey County and Santa Cruz Mountains.\n\n\n\n \n\n \n\n \n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 3 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n8 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-3-award-in-wine-regular-weeknight-20220315/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L3 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2021/12/Justin-Chen-WSET3-01.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220326T110000
DTEND;TZID=Asia/Hong_Kong:20220326T140000
DTSTAMP:20260404T055758
CREATED:20211103T085703Z
LAST-MODIFIED:20220331T135314Z
UID:10000079-1648292400-1648303200@mwminternational.com
SUMMARY:WSET Level 3 Award in Wine (Regular Weekend)
DESCRIPTION:30 Aug\, 6 Sep 2025 | 10am – 2pm | HKS4280 | Exam: Online Exam | Venue: MWM Wine School\n\nBuilt on top of the Introductory Level 1 of Capstone California\, Level 2 delves deeper into soil\, climate\, styles of varietal wines in sub regions\, viticulture and winemaking. It also discusses AVAs other than Napa and Sonoma\, and more important wineries that shape the industry today.\n\nThe Intermediate Level 2 course builds on Level 1. Students are expected to study the online materials before class. The course covers:\n\n 	Important events in California’s wine history timeline and identify key figures who helped shaped the state’s wine industry.\n 	Learn about important geographical factors in major California regions such as rivers\, dry creeks and important mountain ranges including the Coastal Range\, Mayacamas Mountains\, the Vaca Range and Santa Cruz Mountains.\n 	Take a deeper look at seven of California’s key grape varieties by exploring the growing regions where they are grown and their distinctive taste profiles.\n 	Build understanding about the annual life cycle of the vine and related terms including: flowering\, bud break\, véraison\, trellising\, pruning\, green harvest\, harvest timing and more.\n 	Learn winemaking fundamentals and explore cooperage variations (French vs. American vs. other European oak) and how wine style is affected by oak selection.\n 	Delve deeper into historic AVAs in Lodi and the Sacramento Delta\, Mendocino County\, Paso Robles\, San Luis Obispo County\, Monterey County and Santa Cruz Mountains.\n\n\n\n \n\n \n\n \n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 3 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n8 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-3-award-in-wine-regular-weekend-2022-2-12/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L3 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220331T200000
DTEND;TZID=Asia/Hong_Kong:20220331T220000
DTSTAMP:20260404T055758
CREATED:20211201T044458Z
LAST-MODIFIED:20220323T094337Z
UID:10000090-1648756800-1648764000@mwminternational.com
SUMMARY:[Online Masterclass] Meeting with the Legend from Umbria – Lungarotti Winery
DESCRIPTION:30 Aug\, 6 Sep 2025 | 10am – 2pm | HKS4280 | Exam: Online Exam | Venue: MWM Wine School\n\nBuilt on top of the Introductory Level 1 of Capstone California\, Level 2 delves deeper into soil\, climate\, styles of varietal wines in sub regions\, viticulture and winemaking. It also discusses AVAs other than Napa and Sonoma\, and more important wineries that shape the industry today.\n\nThe Intermediate Level 2 course builds on Level 1. Students are expected to study the online materials before class. The course covers:\n\n 	Important events in California’s wine history timeline and identify key figures who helped shaped the state’s wine industry.\n 	Learn about important geographical factors in major California regions such as rivers\, dry creeks and important mountain ranges including the Coastal Range\, Mayacamas Mountains\, the Vaca Range and Santa Cruz Mountains.\n 	Take a deeper look at seven of California’s key grape varieties by exploring the growing regions where they are grown and their distinctive taste profiles.\n 	Build understanding about the annual life cycle of the vine and related terms including: flowering\, bud break\, véraison\, trellising\, pruning\, green harvest\, harvest timing and more.\n 	Learn winemaking fundamentals and explore cooperage variations (French vs. American vs. other European oak) and how wine style is affected by oak selection.\n 	Delve deeper into historic AVAs in Lodi and the Sacramento Delta\, Mendocino County\, Paso Robles\, San Luis Obispo County\, Monterey County and Santa Cruz Mountains.\n\n\n\n \n\n \n\n \n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 3 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n8 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n 
URL:https://mwminternational.com/events/2022-01-workshop-lungarotti/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2021/12/Lungarotti_Facebook-online-blue.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220403T120000
DTEND;TZID=Asia/Hong_Kong:20220417T170000
DTSTAMP:20260404T055758
CREATED:20220208T054328Z
LAST-MODIFIED:20220208T074351Z
UID:10000223-1648987200-1650214800@mwminternational.com
SUMMARY:WSET Level 2 Award in Spirits (Intensive)
DESCRIPTION:30 Aug\, 6 Sep 2025 | 10am – 2pm | HKS4280 | Exam: Online Exam | Venue: MWM Wine School\n\nBuilt on top of the Introductory Level 1 of Capstone California\, Level 2 delves deeper into soil\, climate\, styles of varietal wines in sub regions\, viticulture and winemaking. It also discusses AVAs other than Napa and Sonoma\, and more important wineries that shape the industry today.\n\nThe Intermediate Level 2 course builds on Level 1. Students are expected to study the online materials before class. The course covers:\n\n 	Important events in California’s wine history timeline and identify key figures who helped shaped the state’s wine industry.\n 	Learn about important geographical factors in major California regions such as rivers\, dry creeks and important mountain ranges including the Coastal Range\, Mayacamas Mountains\, the Vaca Range and Santa Cruz Mountains.\n 	Take a deeper look at seven of California’s key grape varieties by exploring the growing regions where they are grown and their distinctive taste profiles.\n 	Build understanding about the annual life cycle of the vine and related terms including: flowering\, bud break\, véraison\, trellising\, pruning\, green harvest\, harvest timing and more.\n 	Learn winemaking fundamentals and explore cooperage variations (French vs. American vs. other European oak) and how wine style is affected by oak selection.\n 	Delve deeper into historic AVAs in Lodi and the Sacramento Delta\, Mendocino County\, Paso Robles\, San Luis Obispo County\, Monterey County and Santa Cruz Mountains.\n\n\n\n \n\n \n\n \n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 3 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n8 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-spirits-202203/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Spirits,WSET,WSET L2 Spirits
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2022/02/WSET-Spirit_L2.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220407T190000
DTEND;TZID=Asia/Hong_Kong:20220407T200000
DTSTAMP:20260404T055758
CREATED:20220317T061115Z
LAST-MODIFIED:20220317T073742Z
UID:10000235-1649358000-1649361600@mwminternational.com
SUMMARY:Be A Wine Detective - An Intro to Blind Tasting by Anty Fung (Online Workshop)
DESCRIPTION:30 Aug\, 6 Sep 2025 | 10am – 2pm | HKS4280 | Exam: Online Exam | Venue: MWM Wine School\n\nBuilt on top of the Introductory Level 1 of Capstone California\, Level 2 delves deeper into soil\, climate\, styles of varietal wines in sub regions\, viticulture and winemaking. It also discusses AVAs other than Napa and Sonoma\, and more important wineries that shape the industry today.\n\nThe Intermediate Level 2 course builds on Level 1. Students are expected to study the online materials before class. The course covers:\n\n 	Important events in California’s wine history timeline and identify key figures who helped shaped the state’s wine industry.\n 	Learn about important geographical factors in major California regions such as rivers\, dry creeks and important mountain ranges including the Coastal Range\, Mayacamas Mountains\, the Vaca Range and Santa Cruz Mountains.\n 	Take a deeper look at seven of California’s key grape varieties by exploring the growing regions where they are grown and their distinctive taste profiles.\n 	Build understanding about the annual life cycle of the vine and related terms including: flowering\, bud break\, véraison\, trellising\, pruning\, green harvest\, harvest timing and more.\n 	Learn winemaking fundamentals and explore cooperage variations (French vs. American vs. other European oak) and how wine style is affected by oak selection.\n 	Delve deeper into historic AVAs in Lodi and the Sacramento Delta\, Mendocino County\, Paso Robles\, San Luis Obispo County\, Monterey County and Santa Cruz Mountains.\n\n\n\n \n\n \n\n \n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 3 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n8 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n 
URL:https://mwminternational.com/events/wine-detective/
LOCATION:9th Floor\, 236 Aberdeen Main Road\, Hong Kong\, Hong Kong Island\, 0000\, Hong Kong
CATEGORIES:Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/03/Virtual-Wine-detective-01.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220420T190000
DTEND;TZID=Asia/Hong_Kong:20220427T220000
DTSTAMP:20260404T055758
CREATED:20220208T061918Z
LAST-MODIFIED:20220420T064108Z
UID:10000225-1650481200-1651096800@mwminternational.com
SUMMARY:WSET Level 1 Award in Spirits (Online Course)
DESCRIPTION:30 Aug\, 6 Sep 2025 | 10am – 2pm | HKS4280 | Exam: Online Exam | Venue: MWM Wine School\n\nBuilt on top of the Introductory Level 1 of Capstone California\, Level 2 delves deeper into soil\, climate\, styles of varietal wines in sub regions\, viticulture and winemaking. It also discusses AVAs other than Napa and Sonoma\, and more important wineries that shape the industry today.\n\nThe Intermediate Level 2 course builds on Level 1. Students are expected to study the online materials before class. The course covers:\n\n 	Important events in California’s wine history timeline and identify key figures who helped shaped the state’s wine industry.\n 	Learn about important geographical factors in major California regions such as rivers\, dry creeks and important mountain ranges including the Coastal Range\, Mayacamas Mountains\, the Vaca Range and Santa Cruz Mountains.\n 	Take a deeper look at seven of California’s key grape varieties by exploring the growing regions where they are grown and their distinctive taste profiles.\n 	Build understanding about the annual life cycle of the vine and related terms including: flowering\, bud break\, véraison\, trellising\, pruning\, green harvest\, harvest timing and more.\n 	Learn winemaking fundamentals and explore cooperage variations (French vs. American vs. other European oak) and how wine style is affected by oak selection.\n 	Delve deeper into historic AVAs in Lodi and the Sacramento Delta\, Mendocino County\, Paso Robles\, San Luis Obispo County\, Monterey County and Santa Cruz Mountains.\n\n\n\n \n\n \n\n \n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 3 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n8 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n 
URL:https://mwminternational.com/events/wset-l1-spirits-20220420/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Spirits,WSET,WSET L1 Spirits
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2022/02/WSET-_L1-Eddie-2.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220430T120000
DTEND;TZID=Asia/Hong_Kong:20220430T180000
DTSTAMP:20260404T055758
CREATED:20220323T075732Z
LAST-MODIFIED:20220426T042147Z
UID:10000239-1651320000-1651341600@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines (Intensive)
DESCRIPTION:30 Aug\, 6 Sep 2025 | 10am – 2pm | HKS4280 | Exam: Online Exam | Venue: MWM Wine School\n\nBuilt on top of the Introductory Level 1 of Capstone California\, Level 2 delves deeper into soil\, climate\, styles of varietal wines in sub regions\, viticulture and winemaking. It also discusses AVAs other than Napa and Sonoma\, and more important wineries that shape the industry today.\n\nThe Intermediate Level 2 course builds on Level 1. Students are expected to study the online materials before class. The course covers:\n\n 	Important events in California’s wine history timeline and identify key figures who helped shaped the state’s wine industry.\n 	Learn about important geographical factors in major California regions such as rivers\, dry creeks and important mountain ranges including the Coastal Range\, Mayacamas Mountains\, the Vaca Range and Santa Cruz Mountains.\n 	Take a deeper look at seven of California’s key grape varieties by exploring the growing regions where they are grown and their distinctive taste profiles.\n 	Build understanding about the annual life cycle of the vine and related terms including: flowering\, bud break\, véraison\, trellising\, pruning\, green harvest\, harvest timing and more.\n 	Learn winemaking fundamentals and explore cooperage variations (French vs. American vs. other European oak) and how wine style is affected by oak selection.\n 	Delve deeper into historic AVAs in Lodi and the Sacramento Delta\, Mendocino County\, Paso Robles\, San Luis Obispo County\, Monterey County and Santa Cruz Mountains.\n\n\n\n \n\n \n\n \n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 3 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n8 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-intensive-20220430/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2022/03/Jack-Cheung-WSET1-01-1.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220504T190000
DTEND;TZID=Asia/Hong_Kong:20220504T220000
DTSTAMP:20260404T055758
CREATED:20220316T090601Z
LAST-MODIFIED:20220420T092546Z
UID:10000233-1651690800-1651701600@mwminternational.com
SUMMARY:Italian Wine Scholar (IWS) - Unit 1 (Wednesday)
DESCRIPTION:30 Aug\, 6 Sep 2025 | 10am – 2pm | HKS4280 | Exam: Online Exam | Venue: MWM Wine School\n\nBuilt on top of the Introductory Level 1 of Capstone California\, Level 2 delves deeper into soil\, climate\, styles of varietal wines in sub regions\, viticulture and winemaking. It also discusses AVAs other than Napa and Sonoma\, and more important wineries that shape the industry today.\n\nThe Intermediate Level 2 course builds on Level 1. Students are expected to study the online materials before class. The course covers:\n\n 	Important events in California’s wine history timeline and identify key figures who helped shaped the state’s wine industry.\n 	Learn about important geographical factors in major California regions such as rivers\, dry creeks and important mountain ranges including the Coastal Range\, Mayacamas Mountains\, the Vaca Range and Santa Cruz Mountains.\n 	Take a deeper look at seven of California’s key grape varieties by exploring the growing regions where they are grown and their distinctive taste profiles.\n 	Build understanding about the annual life cycle of the vine and related terms including: flowering\, bud break\, véraison\, trellising\, pruning\, green harvest\, harvest timing and more.\n 	Learn winemaking fundamentals and explore cooperage variations (French vs. American vs. other European oak) and how wine style is affected by oak selection.\n 	Delve deeper into historic AVAs in Lodi and the Sacramento Delta\, Mendocino County\, Paso Robles\, San Luis Obispo County\, Monterey County and Santa Cruz Mountains.\n\n\n\n \n\n \n\n \n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 3 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n8 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n 
URL:https://mwminternational.com/events/italian-wine-scholar-iws-unit-1-20220504/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Italian Wine,IWS,IWS Unit 1,Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/10/IWS-AD_Unit-1-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220507T100000
DTEND;TZID=Asia/Hong_Kong:20220507T183000
DTSTAMP:20260404T055758
CREATED:20211124T125820Z
LAST-MODIFIED:20220504T065142Z
UID:10000088-1651917600-1651948200@mwminternational.com
SUMMARY:Italian Wine Scholar (IWS) Prep Course (Intensive)
DESCRIPTION:30 Aug\, 6 Sep 2025 | 10am – 2pm | HKS4280 | Exam: Online Exam | Venue: MWM Wine School\n\nBuilt on top of the Introductory Level 1 of Capstone California\, Level 2 delves deeper into soil\, climate\, styles of varietal wines in sub regions\, viticulture and winemaking. It also discusses AVAs other than Napa and Sonoma\, and more important wineries that shape the industry today.\n\nThe Intermediate Level 2 course builds on Level 1. Students are expected to study the online materials before class. The course covers:\n\n 	Important events in California’s wine history timeline and identify key figures who helped shaped the state’s wine industry.\n 	Learn about important geographical factors in major California regions such as rivers\, dry creeks and important mountain ranges including the Coastal Range\, Mayacamas Mountains\, the Vaca Range and Santa Cruz Mountains.\n 	Take a deeper look at seven of California’s key grape varieties by exploring the growing regions where they are grown and their distinctive taste profiles.\n 	Build understanding about the annual life cycle of the vine and related terms including: flowering\, bud break\, véraison\, trellising\, pruning\, green harvest\, harvest timing and more.\n 	Learn winemaking fundamentals and explore cooperage variations (French vs. American vs. other European oak) and how wine style is affected by oak selection.\n 	Delve deeper into historic AVAs in Lodi and the Sacramento Delta\, Mendocino County\, Paso Robles\, San Luis Obispo County\, Monterey County and Santa Cruz Mountains.\n\n\n\n \n\n \n\n \n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 3 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n8 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n 
URL:https://mwminternational.com/events/italian-wine-scholar-iws-prep-course-intensive-2022-05-07/
LOCATION:Certa\, Unit 13B\, Kin Teck Industrial Building\, 26 Wong Chuk Hang Road\, Hong Kong\, Wong Chuk Hang\, 3 mins from Wong Chuk Hang MTR station\, Hong Kong
CATEGORIES:Certificate Course,Italian Wine,IWS,Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/11/IWS-Prep-Certa_L1N2-V2-1.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220507T110000
DTEND;TZID=Asia/Hong_Kong:20220507T140000
DTSTAMP:20260404T055758
CREATED:20220322T115242Z
LAST-MODIFIED:20220527T155606Z
UID:10000237-1651921200-1651932000@mwminternational.com
SUMMARY:WSET Level 3 Award in Wine (Regular Weekend)
DESCRIPTION:30 Aug\, 6 Sep 2025 | 10am – 2pm | HKS4280 | Exam: Online Exam | Venue: MWM Wine School\n\nBuilt on top of the Introductory Level 1 of Capstone California\, Level 2 delves deeper into soil\, climate\, styles of varietal wines in sub regions\, viticulture and winemaking. It also discusses AVAs other than Napa and Sonoma\, and more important wineries that shape the industry today.\n\nThe Intermediate Level 2 course builds on Level 1. Students are expected to study the online materials before class. The course covers:\n\n 	Important events in California’s wine history timeline and identify key figures who helped shaped the state’s wine industry.\n 	Learn about important geographical factors in major California regions such as rivers\, dry creeks and important mountain ranges including the Coastal Range\, Mayacamas Mountains\, the Vaca Range and Santa Cruz Mountains.\n 	Take a deeper look at seven of California’s key grape varieties by exploring the growing regions where they are grown and their distinctive taste profiles.\n 	Build understanding about the annual life cycle of the vine and related terms including: flowering\, bud break\, véraison\, trellising\, pruning\, green harvest\, harvest timing and more.\n 	Learn winemaking fundamentals and explore cooperage variations (French vs. American vs. other European oak) and how wine style is affected by oak selection.\n 	Delve deeper into historic AVAs in Lodi and the Sacramento Delta\, Mendocino County\, Paso Robles\, San Luis Obispo County\, Monterey County and Santa Cruz Mountains.\n\n\n\n \n\n \n\n \n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 3 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n8 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-3-award-in-wine-regular-weekend-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L3 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220509T120000
DTEND;TZID=Asia/Hong_Kong:20220509T180000
DTSTAMP:20260404T055758
CREATED:20220419T085729Z
LAST-MODIFIED:20220504T053913Z
UID:10000243-1652097600-1652119200@mwminternational.com
SUMMARY:Wine & Cheese Pairing + WSET Level 1 Award in Wines (Intensive)
DESCRIPTION:30 Aug\, 6 Sep 2025 | 10am – 2pm | HKS4280 | Exam: Online Exam | Venue: MWM Wine School\n\nBuilt on top of the Introductory Level 1 of Capstone California\, Level 2 delves deeper into soil\, climate\, styles of varietal wines in sub regions\, viticulture and winemaking. It also discusses AVAs other than Napa and Sonoma\, and more important wineries that shape the industry today.\n\nThe Intermediate Level 2 course builds on Level 1. Students are expected to study the online materials before class. The course covers:\n\n 	Important events in California’s wine history timeline and identify key figures who helped shaped the state’s wine industry.\n 	Learn about important geographical factors in major California regions such as rivers\, dry creeks and important mountain ranges including the Coastal Range\, Mayacamas Mountains\, the Vaca Range and Santa Cruz Mountains.\n 	Take a deeper look at seven of California’s key grape varieties by exploring the growing regions where they are grown and their distinctive taste profiles.\n 	Build understanding about the annual life cycle of the vine and related terms including: flowering\, bud break\, véraison\, trellising\, pruning\, green harvest\, harvest timing and more.\n 	Learn winemaking fundamentals and explore cooperage variations (French vs. American vs. other European oak) and how wine style is affected by oak selection.\n 	Delve deeper into historic AVAs in Lodi and the Sacramento Delta\, Mendocino County\, Paso Robles\, San Luis Obispo County\, Monterey County and Santa Cruz Mountains.\n\n\n\n \n\n \n\n \n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 3 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n8 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-intensive-3-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2022/04/WSET-1-Cheese-02-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
END:VCALENDAR