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DTSTART:20220101T000000
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BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230517T193000
DTEND;TZID=Asia/Hong_Kong:20230517T213000
DTSTAMP:20260410T023358
CREATED:20230314T025317Z
LAST-MODIFIED:20230512T154934Z
UID:10000293-1684351800-1684359000@mwminternational.com
SUMMARY:Full Sparkling Spectrum: Champagne vs Worldwide Sparkling Wines
DESCRIPTION:Cali Cabs - Cabernet Sauvignons of California\nSqueeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California!\n\nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience.\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California.\n\nIn this workshop and Californian Grape by Grape\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nCapstone California Certificate Course Level 1:\n\nJoin also Californian Grape by Grape. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.
URL:https://mwminternational.com/events/full-sparkling-spectrum-champagne-vs-worldwide-sparkling-wines/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,Workshops
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230520T120000
DTEND;TZID=Asia/Hong_Kong:20230520T180000
DTSTAMP:20260410T023358
CREATED:20230320T055624Z
LAST-MODIFIED:20230609T085521Z
UID:10000307-1684584000-1684605600@mwminternational.com
SUMMARY:WSET Level 3 Award in Sake (Intensive)
DESCRIPTION:Cali Cabs - Cabernet Sauvignons of California\nSqueeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California!\n\nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience.\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California.\n\nIn this workshop and Californian Grape by Grape\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nCapstone California Certificate Course Level 1:\n\nJoin also Californian Grape by Grape. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.
URL:https://mwminternational.com/events/wset-level-3-award-in-sake-intensive-1/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Sake,WSET,WSET L3 Sake
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/03/WSET®-Level-3-1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230522T190000
DTEND;TZID=Asia/Hong_Kong:20230522T220000
DTSTAMP:20260410T023358
CREATED:20230412T022344Z
LAST-MODIFIED:20230518T083244Z
UID:10000316-1684782000-1684792800@mwminternational.com
SUMMARY:Italian Wine Scholar (IWS) - Unit 1 (Monday)
DESCRIPTION:Cali Cabs - Cabernet Sauvignons of California\nSqueeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California!\n\nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience.\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California.\n\nIn this workshop and Californian Grape by Grape\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nCapstone California Certificate Course Level 1:\n\nJoin also Californian Grape by Grape. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.
URL:https://mwminternational.com/events/italian-wine-scholar-iws-unit-1-monday-3-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Italian Wine,IWS,IWS Unit 1,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/02/ITALIAN-WINE-SCHOLAR.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230523T193000
DTEND;TZID=Asia/Hong_Kong:20230523T223000
DTSTAMP:20260410T023358
CREATED:20230217T091457Z
LAST-MODIFIED:20230518T072624Z
UID:10000154-1684870200-1684881000@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Weeknights)
DESCRIPTION:Cali Cabs - Cabernet Sauvignons of California\nSqueeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California!\n\nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience.\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California.\n\nIn this workshop and Californian Grape by Grape\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nCapstone California Certificate Course Level 1:\n\nJoin also Californian Grape by Grape. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-weeknights-5-2/
LOCATION:Casa Certa\, Unit 13B\, Kin Teck Industrial Building\, 26 Wong Chuk Hang Road\, Wong Chuk Hang\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230524T193000
DTEND;TZID=Asia/Hong_Kong:20230524T213000
DTSTAMP:20260410T023358
CREATED:20230412T023442Z
LAST-MODIFIED:20230519T060729Z
UID:10000315-1684956600-1684963800@mwminternational.com
SUMMARY:Spanish Wine Scholar (SWS)
DESCRIPTION:Cali Cabs - Cabernet Sauvignons of California\nSqueeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California!\n\nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience.\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California.\n\nIn this workshop and Californian Grape by Grape\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nCapstone California Certificate Course Level 1:\n\nJoin also Californian Grape by Grape. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.
URL:https://mwminternational.com/events/spanish-wine-scholar-sws-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spanish Wine,SWS,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/04/SWS-2023-02-Facebook.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230528T100000
DTEND;TZID=Asia/Hong_Kong:20230528T170000
DTSTAMP:20260410T023358
CREATED:20230307T153558Z
LAST-MODIFIED:20230518T054437Z
UID:10000289-1685268000-1685293200@mwminternational.com
SUMMARY:The Whisky Ambassador Certificate Training & Beyond
DESCRIPTION:Cali Cabs - Cabernet Sauvignons of California\nSqueeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California!\n\nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience.\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California.\n\nIn this workshop and Californian Grape by Grape\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nCapstone California Certificate Course Level 1:\n\nJoin also Californian Grape by Grape. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.
URL:https://mwminternational.com/events/the-whisky-ambassador-certificate-training-beyond-3-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,Whisky Ambassador
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/03/WHISKY-AMBASSADOR.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230604T100000
DTEND;TZID=Asia/Hong_Kong:20230604T163000
DTSTAMP:20260410T023358
CREATED:20230201T052634Z
LAST-MODIFIED:20230518T050620Z
UID:10000149-1685872800-1685896200@mwminternational.com
SUMMARY:WSET Level 3 Award in Wine (Weekend Intensive)
DESCRIPTION:Cali Cabs - Cabernet Sauvignons of California\nSqueeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California!\n\nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience.\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California.\n\nIn this workshop and Californian Grape by Grape\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nCapstone California Certificate Course Level 1:\n\nJoin also Californian Grape by Grape. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.
URL:https://mwminternational.com/events/wset-level-3-award-in-wine-weekend-intensive-1/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L3 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2021/12/Justin-Chen-WSET3-01.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230610T120000
DTEND;TZID=Asia/Hong_Kong:20230610T180000
DTSTAMP:20260410T023358
CREATED:20230330T025110Z
LAST-MODIFIED:20230609T085657Z
UID:10000310-1686398400-1686420000@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Intensive)
DESCRIPTION:Cali Cabs - Cabernet Sauvignons of California\nSqueeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California!\n\nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience.\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California.\n\nIn this workshop and Californian Grape by Grape\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nCapstone California Certificate Course Level 1:\n\nJoin also Californian Grape by Grape. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive-6-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230612T193000
DTEND;TZID=Asia/Hong_Kong:20230612T220000
DTSTAMP:20260410T023358
CREATED:20230508T131235Z
LAST-MODIFIED:20230612T064844Z
UID:10000324-1686598200-1686607200@mwminternational.com
SUMMARY:Italian Wine Masterclass Series 2023: The Great Volcanic Wines of Italy (Session I) - Northern & Central Italy
DESCRIPTION:Cali Cabs - Cabernet Sauvignons of California\nSqueeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California!\n\nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience.\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California.\n\nIn this workshop and Californian Grape by Grape\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nCapstone California Certificate Course Level 1:\n\nJoin also Californian Grape by Grape. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.
URL:https://mwminternational.com/events/italian-wine-masterclass-series-2023-the-great-volcanic-wines-of-italy-session-1-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Italian Wine,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/05/The-Great-Volcanic-Wines-of-Italy1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230615T190000
DTEND;TZID=Asia/Hong_Kong:20230615T210000
DTSTAMP:20260410T023358
CREATED:20230314T024354Z
LAST-MODIFIED:20230601T062258Z
UID:10000294-1686855600-1686862800@mwminternational.com
SUMMARY:Face Off: Rieslings of the World
DESCRIPTION:Cali Cabs - Cabernet Sauvignons of California\nSqueeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California!\n\nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience.\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California.\n\nIn this workshop and Californian Grape by Grape\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nCapstone California Certificate Course Level 1:\n\nJoin also Californian Grape by Grape. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.
URL:https://mwminternational.com/events/face-off-rieslings-of-the-world/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/03/FACE-OFF-Riesling.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230624T000000
DTEND;TZID=Asia/Hong_Kong:20230624T163000
DTSTAMP:20260410T023358
CREATED:20230327T072434Z
LAST-MODIFIED:20230623T053258Z
UID:10000308-1687564800-1687624200@mwminternational.com
SUMMARY:The Gin Ambassador
DESCRIPTION:Cali Cabs - Cabernet Sauvignons of California\nSqueeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California!\n\nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience.\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California.\n\nIn this workshop and Californian Grape by Grape\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nCapstone California Certificate Course Level 1:\n\nJoin also Californian Grape by Grape. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.
URL:https://mwminternational.com/events/the-gin-ambassador-3-2/
LOCATION:9th Floor\, 236 Aberdeen Main Road\, Hong Kong\, Hong Kong Island\, 0000\, Hong Kong
CATEGORIES:Certificate Course,Gin Ambassador,Spirits
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230624T120000
DTEND;TZID=Asia/Hong_Kong:20230624T180000
DTSTAMP:20260410T023358
CREATED:20230525T053130Z
LAST-MODIFIED:20230623T053022Z
UID:10000335-1687608000-1687629600@mwminternational.com
SUMMARY:WSET Level 1 Award in Sake
DESCRIPTION:Cali Cabs - Cabernet Sauvignons of California\nSqueeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California!\n\nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience.\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California.\n\nIn this workshop and Californian Grape by Grape\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nCapstone California Certificate Course Level 1:\n\nJoin also Californian Grape by Grape. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.
URL:https://mwminternational.com/events/wset-level-1-award-in-sake-3-3/
LOCATION:theDesk Strand50\, 50 Bonham Strand\, Sheung Wan\, Hong Kong
CATEGORIES:Certificate Course,Sake,WSET,WSET L1 Sake
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/05/2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230625T100000
DTEND;TZID=Asia/Hong_Kong:20230625T170000
DTSTAMP:20260410T023358
CREATED:20230518T055347Z
LAST-MODIFIED:20230623T052708Z
UID:10000328-1687687200-1687712400@mwminternational.com
SUMMARY:The Whisky Ambassador Certificate Training & Beyond
DESCRIPTION:Cali Cabs - Cabernet Sauvignons of California\nSqueeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California!\n\nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience.\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California.\n\nIn this workshop and Californian Grape by Grape\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nCapstone California Certificate Course Level 1:\n\nJoin also Californian Grape by Grape. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.
URL:https://mwminternational.com/events/the-whisky-ambassador-certificate-training-beyond-3-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,Whisky Ambassador
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/05/WHISKY-AMBASSADOR.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230626
DTEND;VALUE=DATE:20230627
DTSTAMP:20260410T023358
CREATED:20230522T054425Z
LAST-MODIFIED:20230609T085646Z
UID:10000334-1687737600-1687823999@mwminternational.com
SUMMARY:WSET Level 1 Award in Spirits - Online Course
DESCRIPTION:Cali Cabs - Cabernet Sauvignons of California\nSqueeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California!\n\nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience.\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California.\n\nIn this workshop and Californian Grape by Grape\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nCapstone California Certificate Course Level 1:\n\nJoin also Californian Grape by Grape. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.
URL:https://mwminternational.com/events/wset-level-1-award-in-spirits-online-course/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,WSET,WSET L1 Spirits
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/05/WSET-Level-1-Spirits-Online-Facebook-Ad.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230627T193000
DTEND;TZID=Asia/Hong_Kong:20230627T223000
DTSTAMP:20260410T023358
CREATED:20230518T075514Z
LAST-MODIFIED:20230609T085650Z
UID:10000329-1687894200-1687905000@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Weeknights)
DESCRIPTION:Cali Cabs - Cabernet Sauvignons of California\nSqueeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California!\n\nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience.\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California.\n\nIn this workshop and Californian Grape by Grape\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nCapstone California Certificate Course Level 1:\n\nJoin also Californian Grape by Grape. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-weeknights-6/
LOCATION:Casa Certa\, Unit 13B\, Kin Teck Industrial Building\, 26 Wong Chuk Hang Road\, Wong Chuk Hang\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/05/WSET-LEVEL-2-AWARD-IN-WINE-1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230629T193000
DTEND;TZID=Asia/Hong_Kong:20230629T213000
DTSTAMP:20260410T023358
CREATED:20230313T031040Z
LAST-MODIFIED:20230525T023549Z
UID:10000291-1688067000-1688074200@mwminternational.com
SUMMARY:The Northern Extremes: Explore Grapes & Wine Styles of Okanagan
DESCRIPTION:Cali Cabs - Cabernet Sauvignons of California\nSqueeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California!\n\nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience.\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California.\n\nIn this workshop and Californian Grape by Grape\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nCapstone California Certificate Course Level 1:\n\nJoin also Californian Grape by Grape. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.
URL:https://mwminternational.com/events/the-northen-extremes-explore-grapes-and-wine-styles-of-okanagan/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/03/BC-WInes-1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230701T120000
DTEND;TZID=Asia/Hong_Kong:20230701T170000
DTSTAMP:20260410T023358
CREATED:20230505T044045Z
LAST-MODIFIED:20230627T052646Z
UID:10000323-1688212800-1688230800@mwminternational.com
SUMMARY:WSET Level 2 Award in Spirits (Intensive)
DESCRIPTION:Cali Cabs - Cabernet Sauvignons of California\nSqueeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California!\n\nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience.\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California.\n\nIn this workshop and Californian Grape by Grape\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nCapstone California Certificate Course Level 1:\n\nJoin also Californian Grape by Grape. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.
URL:https://mwminternational.com/events/wset-level-2-award-in-spirits-intensive/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,WSET,WSET L2 Spirits
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/05/WSET-L2-Spirits-2023-07-01-1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230703T190000
DTEND;TZID=Asia/Hong_Kong:20230703T220000
DTSTAMP:20260410T023358
CREATED:20230518T092014Z
LAST-MODIFIED:20230518T092014Z
UID:10000331-1688410800-1688421600@mwminternational.com
SUMMARY:Italian Wine Scholar (IWS) - Unit 1 (Monday)
DESCRIPTION:Cali Cabs - Cabernet Sauvignons of California\nSqueeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California!\n\nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience.\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California.\n\nIn this workshop and Californian Grape by Grape\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nCapstone California Certificate Course Level 1:\n\nJoin also Californian Grape by Grape. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.
URL:https://mwminternational.com/events/italian-wine-scholar-iws-unit-1-monday-3-4/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Italian Wine,IWS,IWS Unit 1,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/02/ITALIAN-WINE-SCHOLAR.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230706T193000
DTEND;TZID=Asia/Hong_Kong:20230706T220000
DTSTAMP:20260410T023358
CREATED:20230508T131817Z
LAST-MODIFIED:20230704T152838Z
UID:10000325-1688671800-1688680800@mwminternational.com
SUMMARY:Italian Wine Masterclass Series 2023: The Great Volcanic Wines of Italy (Session II) - Southern Italy
DESCRIPTION:Cali Cabs - Cabernet Sauvignons of California\nSqueeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California!\n\nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience.\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California.\n\nIn this workshop and Californian Grape by Grape\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nCapstone California Certificate Course Level 1:\n\nJoin also Californian Grape by Grape. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.
URL:https://mwminternational.com/events/italian-wine-masterclass-series-2023-the-great-volcanic-wines-of-italy-session-ll/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Italian Wine,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/05/The-Great-Volcanic-Wines-of-Italy-3.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230716T120000
DTEND;TZID=Asia/Hong_Kong:20230716T180000
DTSTAMP:20260410T023358
CREATED:20230531T054358Z
LAST-MODIFIED:20230715T035648Z
UID:10000336-1689508800-1689530400@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Intensive)
DESCRIPTION:Cali Cabs - Cabernet Sauvignons of California\nSqueeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California!\n\nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience.\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California.\n\nIn this workshop and Californian Grape by Grape\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nCapstone California Certificate Course Level 1:\n\nJoin also Californian Grape by Grape. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive-6-4/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230719T190000
DTEND;TZID=Asia/Hong_Kong:20230719T220000
DTSTAMP:20260410T023358
CREATED:20230310T020531Z
LAST-MODIFIED:20230714T042358Z
UID:10000303-1689793200-1689804000@mwminternational.com
SUMMARY:Capstone California: Introduction Level 1
DESCRIPTION:Cali Cabs - Cabernet Sauvignons of California\nSqueeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California!\n\nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience.\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California.\n\nIn this workshop and Californian Grape by Grape\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nCapstone California Certificate Course Level 1:\n\nJoin also Californian Grape by Grape. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.
URL:https://mwminternational.com/events/capstone-california-introduction-level-1-weeknight-1/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:California Wine,Capstone California,Capstone Level 1,Certificate Course,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/03/Wine-Geology-Explained-with-California-Wines-1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230719T190000
DTEND;TZID=Asia/Hong_Kong:20230719T220000
DTSTAMP:20260410T023358
CREATED:20230314T014131Z
LAST-MODIFIED:20230707T142742Z
UID:10000296-1689793200-1689804000@mwminternational.com
SUMMARY:California Wines Grape by Grape
DESCRIPTION:Cali Cabs - Cabernet Sauvignons of California\nSqueeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California!\n\nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience.\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California.\n\nIn this workshop and Californian Grape by Grape\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nCapstone California Certificate Course Level 1:\n\nJoin also Californian Grape by Grape. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.
URL:https://mwminternational.com/events/californian-grape-by-grape/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:California Wine,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/03/2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230719T193000
DTEND;TZID=Asia/Hong_Kong:20230719T223000
DTSTAMP:20260410T023358
CREATED:20230519T062745Z
LAST-MODIFIED:20230609T085649Z
UID:10000332-1689795000-1689805800@mwminternational.com
SUMMARY:WSET Level 3 Award in Wine (Regular Weeknight)
DESCRIPTION:Cali Cabs - Cabernet Sauvignons of California\nSqueeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California!\n\nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience.\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California.\n\nIn this workshop and Californian Grape by Grape\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nCapstone California Certificate Course Level 1:\n\nJoin also Californian Grape by Grape. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.
URL:https://mwminternational.com/events/wset-level-3-award-in-wine-regular-weeknight-20230719/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L3 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2021/12/Justin-Chen-WSET3-01.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230722T123000
DTEND;TZID=Asia/Hong_Kong:20230722T180000
DTSTAMP:20260410T023358
CREATED:20230317T012850Z
LAST-MODIFIED:20230320T061009Z
UID:10000305-1690029000-1690048800@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Intensive)
DESCRIPTION:Cali Cabs - Cabernet Sauvignons of California\nSqueeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California!\n\nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience.\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California.\n\nIn this workshop and Californian Grape by Grape\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nCapstone California Certificate Course Level 1:\n\nJoin also Californian Grape by Grape. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/10/STUDY-with-a-Somm-WSET-Level-2-Award-in-Wines.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230723T120000
DTEND;TZID=Asia/Hong_Kong:20230723T170000
DTSTAMP:20260410T023358
CREATED:20230620T094849Z
LAST-MODIFIED:20230720T054257Z
UID:10000340-1690113600-1690131600@mwminternational.com
SUMMARY:WSET Level 1 Award in Spirits (Intensive)
DESCRIPTION:Cali Cabs - Cabernet Sauvignons of California\nSqueeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California!\n\nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience.\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California.\n\nIn this workshop and Californian Grape by Grape\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nCapstone California Certificate Course Level 1:\n\nJoin also Californian Grape by Grape. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.
URL:https://mwminternational.com/events/wset-level-1-award-in-spirits-intensive-3-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Spirits,WSET,WSET L1 Spirits
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230724T120000
DTEND;TZID=Asia/Hong_Kong:20230724T170000
DTSTAMP:20260410T023358
CREATED:20230711T041503Z
LAST-MODIFIED:20230712T085901Z
UID:10000345-1690200000-1690218000@mwminternational.com
SUMMARY:WSET Level 1 Award in Spirits (Intensive)
DESCRIPTION:Cali Cabs - Cabernet Sauvignons of California\nSqueeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California!\n\nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience.\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California.\n\nIn this workshop and Californian Grape by Grape\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nCapstone California Certificate Course Level 1:\n\nJoin also Californian Grape by Grape. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.
URL:https://mwminternational.com/events/wset-level-1-award-in-spirits-intensive-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Spirits,WSET,WSET L1 Spirits
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230726T190000
DTEND;TZID=Asia/Hong_Kong:20230726T220000
DTSTAMP:20260410T023358
CREATED:20230314T015148Z
LAST-MODIFIED:20230705T044004Z
UID:10000297-1690398000-1690408800@mwminternational.com
SUMMARY:Cali Cabs - Cabernet Sauvignons of California
DESCRIPTION:Cali Cabs - Cabernet Sauvignons of California\nSqueeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California!\n\nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience.\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California.\n\nIn this workshop and Californian Grape by Grape\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nCapstone California Certificate Course Level 1:\n\nJoin also Californian Grape by Grape. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.
URL:https://mwminternational.com/events/cali-cabs-cabernet-sauvignons-of-california/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:California Wine,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/03/3.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230730T120000
DTEND;TZID=Asia/Hong_Kong:20230730T180000
DTSTAMP:20260410T023358
CREATED:20230428T024115Z
LAST-MODIFIED:20230727T061235Z
UID:10000320-1690718400-1690740000@mwminternational.com
SUMMARY:WSET Level 1 Award in Sake
DESCRIPTION:Cali Cabs - Cabernet Sauvignons of California\nSqueeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California!\n\nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience.\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California.\n\nIn this workshop and Californian Grape by Grape\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nCapstone California Certificate Course Level 1:\n\nJoin also Californian Grape by Grape. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.
URL:https://mwminternational.com/events/wset-level-1-award-in-sake-6/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Sake,WSET,WSET L1 Sake
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/04/WEST®Level-1-sake.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230731T120000
DTEND;TZID=Asia/Hong_Kong:20230731T170000
DTSTAMP:20260410T023358
CREATED:20230711T062758Z
LAST-MODIFIED:20230711T062758Z
UID:10000346-1690804800-1690822800@mwminternational.com
SUMMARY:WSET Level 1 Award in Spirits (Intensive)
DESCRIPTION:Cali Cabs - Cabernet Sauvignons of California\nSqueeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California!\n\nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience.\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California.\n\nIn this workshop and Californian Grape by Grape\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nCapstone California Certificate Course Level 1:\n\nJoin also Californian Grape by Grape. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.
URL:https://mwminternational.com/events/wset-level-1-award-in-spirits-intensive-5/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Spirits,WSET,WSET L1 Spirits
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230806T120000
DTEND;TZID=Asia/Hong_Kong:20230806T180000
DTSTAMP:20260410T023358
CREATED:20230519T084056Z
LAST-MODIFIED:20230802T060907Z
UID:10000333-1691323200-1691344800@mwminternational.com
SUMMARY:WSET 葡萄酒第一級認證課程
DESCRIPTION:Cali Cabs - Cabernet Sauvignons of California\nSqueeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California!\n\nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience.\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California.\n\nIn this workshop and Californian Grape by Grape\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nCapstone California Certificate Course Level 1:\n\nJoin also Californian Grape by Grape. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive-20230806/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
END:VCALENDAR