In case you haven’t noticed, gin is “in”! But breaking with tradition, the array of contemporary styles are truly mind-boggling. Tune your taste buds to today’s trending gins, with a ginspirational workshop hosted by Steven Beerens. Touch, smell, and taste the raw ingredients, learn to identify and appreciate different styles, and up your gin IQ with key facts about how gin is made. We’ll then mix it up with a mixology session, where you’ll experiment with different gin and tonics and finish with a cocktail making session. A workshop to have you ginning, from ear to ear!
As a Dutch national, with Chinese citizenship and an Australian education, many wonder how Steven ended up behind the bar, let alone representing a Finnish gin company! His passion is clearly in his blood, being a 3rd-generation Beerens to work in the alcoholic beverage industry. Steven’s key achievements include creating a handful of culturally themed cocktail menus, being the tallest bartender in Hong Kong, and making Margot Robbie laugh with a signature cocktail.
13 Apr 2018 | 19:30-21:30
Course fee: HK$680 （MWM School Alumni: HK$600)