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DTSTART;TZID=Asia/Hong_Kong:20250903T123000
DTEND;TZID=Asia/Hong_Kong:20250903T133000
DTSTAMP:20260624T232917
CREATED:20250827T051629Z
LAST-MODIFIED:20250827T161636Z
UID:10000514-1756902600-1756906200@mwminternational.com
SUMMARY:Unlock the Secrets of Napa’s Latest Trends
DESCRIPTION:Course: 16 Aug 2026 (Sun) | 10am-6pm (included 1 hour lunch break) | HK$2\,950\n\n\n\nWant to learn more about cheese? Then Level One is for you! Becoming an Associate of the Academy of Cheese is the first step to developing a greater understanding and appreciation of cheese.\n\nThe course will introduce you to the Academy’s own Structured Approach to Tasting and you will discover a range of tools to help you communicate more effectively about cheese. You’ll learn how cheese is made\, how to assess quality\, understand the provenance and range of cheese available. You will study and taste 15+ iconic cheeses before you’re ready to sit your online exam and gain your first Academy of Cheese certification.\nStudy Level 1 Associate Certification:\n\n 	Taste 15 cheese in classroom\n 	Get 1 year access to Level 1 online materials\n 	Get a delegate pack with 25 cheese profiles\n 	Take the exam to obtain Associate Certificate and lapel pin\n\nCourse consists of 9 modules\n\n 	Milk Production and Cheesemaking\n 	Maturing\, Affinage and Grading\n 	Buying and Distribution\n 	Presenting and serving\n 	Communicating about cheese\n 	Cheese Industry Knowledge\n 	Regulation and Good Practice\n 	Tasting\n 	25 Iconic Cheeses\n\nEducator\n\n\n\nAdolphus Foo\n\nAdolphus Foo\, a highly experienced professional in the Food & Beverage industry\, with over 30 years of expertise. He has held prominent roles\, including Sommelier\, Director of Wine and Beverage\, and Director of Food & Beverage\, in renowned establishments across Macao\, Malaysia\, and Singapore. He is accredited trainer for WSET\,  Sake Sommelier Association\, Bordeaux Wine School and Academy of Cheese.\nPrerequisite\nNo previous knowledge required\n\nCourse Structure\n\n 	7 tutoring hours + online studies\n 	15 cheeses for tasting\n\nAcademy of Cheese \nExamination\n\n 	30 minutes\n 	30 multiple-choice questions\n 	80% passing grade
URL:https://mwminternational.com/events/unlock-the-secrets-of-napas-latest-trends/
LOCATION:Restaurant\, Bar & Café Hong Kong\, Hall 5\, Hong Kong Convention & Exhibition Centre\, Wan Chai\, Hong Kong
CATEGORIES:California Wine,Industry Events,Wine,Workshops
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ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
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DTSTART;TZID=Asia/Hong_Kong:20250925T153000
DTEND;TZID=Asia/Hong_Kong:20250925T180000
DTSTAMP:20260624T232917
CREATED:20250908T142602Z
LAST-MODIFIED:20250924T071844Z
UID:10000516-1758814200-1758823200@mwminternational.com
SUMMARY:Get Pro Together: A Celebration of Prosecco DOC
DESCRIPTION:Course: 16 Aug 2026 (Sun) | 10am-6pm (included 1 hour lunch break) | HK$2\,950\n\n\n\nWant to learn more about cheese? Then Level One is for you! Becoming an Associate of the Academy of Cheese is the first step to developing a greater understanding and appreciation of cheese.\n\nThe course will introduce you to the Academy’s own Structured Approach to Tasting and you will discover a range of tools to help you communicate more effectively about cheese. You’ll learn how cheese is made\, how to assess quality\, understand the provenance and range of cheese available. You will study and taste 15+ iconic cheeses before you’re ready to sit your online exam and gain your first Academy of Cheese certification.\nStudy Level 1 Associate Certification:\n\n 	Taste 15 cheese in classroom\n 	Get 1 year access to Level 1 online materials\n 	Get a delegate pack with 25 cheese profiles\n 	Take the exam to obtain Associate Certificate and lapel pin\n\nCourse consists of 9 modules\n\n 	Milk Production and Cheesemaking\n 	Maturing\, Affinage and Grading\n 	Buying and Distribution\n 	Presenting and serving\n 	Communicating about cheese\n 	Cheese Industry Knowledge\n 	Regulation and Good Practice\n 	Tasting\n 	25 Iconic Cheeses\n\nEducator\n\n\n\nAdolphus Foo\n\nAdolphus Foo\, a highly experienced professional in the Food & Beverage industry\, with over 30 years of expertise. He has held prominent roles\, including Sommelier\, Director of Wine and Beverage\, and Director of Food & Beverage\, in renowned establishments across Macao\, Malaysia\, and Singapore. He is accredited trainer for WSET\,  Sake Sommelier Association\, Bordeaux Wine School and Academy of Cheese.\nPrerequisite\nNo previous knowledge required\n\nCourse Structure\n\n 	7 tutoring hours + online studies\n 	15 cheeses for tasting\n\nAcademy of Cheese \nExamination\n\n 	30 minutes\n 	30 multiple-choice questions\n 	80% passing grade
URL:https://mwminternational.com/events/get-pro-together-a-celebration-of-prosecco-doc/
LOCATION:the Arca\, 43 Heung Yip Road\, Wong Chuk Hang\, Hong Kong
CATEGORIES:Industry Events,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/09/GET.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
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DTSTART;TZID=Asia/Hong_Kong:20250926T183000
DTEND;TZID=Asia/Hong_Kong:20250926T210000
DTSTAMP:20260624T232917
CREATED:20250902T060441Z
LAST-MODIFIED:20250902T060441Z
UID:10000515-1758911400-1758920400@mwminternational.com
SUMMARY:TYP 2025 - Test Your Palate
DESCRIPTION:Course: 16 Aug 2026 (Sun) | 10am-6pm (included 1 hour lunch break) | HK$2\,950\n\n\n\nWant to learn more about cheese? Then Level One is for you! Becoming an Associate of the Academy of Cheese is the first step to developing a greater understanding and appreciation of cheese.\n\nThe course will introduce you to the Academy’s own Structured Approach to Tasting and you will discover a range of tools to help you communicate more effectively about cheese. You’ll learn how cheese is made\, how to assess quality\, understand the provenance and range of cheese available. You will study and taste 15+ iconic cheeses before you’re ready to sit your online exam and gain your first Academy of Cheese certification.\nStudy Level 1 Associate Certification:\n\n 	Taste 15 cheese in classroom\n 	Get 1 year access to Level 1 online materials\n 	Get a delegate pack with 25 cheese profiles\n 	Take the exam to obtain Associate Certificate and lapel pin\n\nCourse consists of 9 modules\n\n 	Milk Production and Cheesemaking\n 	Maturing\, Affinage and Grading\n 	Buying and Distribution\n 	Presenting and serving\n 	Communicating about cheese\n 	Cheese Industry Knowledge\n 	Regulation and Good Practice\n 	Tasting\n 	25 Iconic Cheeses\n\nEducator\n\n\n\nAdolphus Foo\n\nAdolphus Foo\, a highly experienced professional in the Food & Beverage industry\, with over 30 years of expertise. He has held prominent roles\, including Sommelier\, Director of Wine and Beverage\, and Director of Food & Beverage\, in renowned establishments across Macao\, Malaysia\, and Singapore. He is accredited trainer for WSET\,  Sake Sommelier Association\, Bordeaux Wine School and Academy of Cheese.\nPrerequisite\nNo previous knowledge required\n\nCourse Structure\n\n 	7 tutoring hours + online studies\n 	15 cheeses for tasting\n\nAcademy of Cheese \nExamination\n\n 	30 minutes\n 	30 multiple-choice questions\n 	80% passing grade
URL:https://mwminternational.com/events/typ-2025-test-your-palate/
LOCATION:the Arca\, 43 Heung Yip Road\, Wong Chuk Hang\, Hong Kong
CATEGORIES:Festival,Spirits,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/09/900x600.png
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