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DTSTART;TZID=Asia/Hong_Kong:20230815T030000
DTEND;TZID=Asia/Hong_Kong:20230815T180000
DTSTAMP:20260516T004817
CREATED:20230804T090113Z
LAST-MODIFIED:20230806T054103Z
UID:10000355-1692068400-1692122400@mwminternational.com
SUMMARY:Nagano Sake Trade Tasting 長野縣清酒品試
DESCRIPTION:Cicerone® Certified Beer Server Preparation Course\n8 Nov (Sat) | 1-6pm | HK$1\,680 (Fee included one time seat in the Certified Beer Server exam)\n\nMaster the essentials of beer styles\, flavors\, and proper service in this interactive\, full-day course. Perfect for hospitality professionals and beer enthusiasts\, this program prepares you to confidently pass the Certified Beer Server exam. Gain hands-on experience\, practical knowledge\, and industry insights to enhance your beer expertise.\nSpeak the Language of Beer\nTaste 18+ beer styles. Unlock the vocabulary of beer\, from key flavor profiles to iconic beer styles\, and become a true beer connoisseur.\nPerfect the Art of Beer Service\nMaster flawless glass preparation\, and learn the secrets to pouring draft and bottled beers like a pro.\nProtect Beer’s Perfect Flavor\nDiscover the top flavor pitfalls after brewing and gain the skills to preserve every pint’s quality and taste.\nCourse Outline:\nKeeping and Serving Beer\n\n 	Purchasing and accepting beer\n 	Serving alcohol\n 	Beer storage\n 	Draft systems\n 	Beer glassware\n 	Serving bottled beer\n\nBeer Styles\n\n 	Understanding beer styles\n 	Style parameters\n 	History\, characteristics\, and flavor attributes of styles by region\n\nBeer Flavor and Evaluation\n\n 	Taste and flavor\n 	Identify normal flavors of beer and their source\n 	Off-flavor knowledge\n 	Beer Ingredients and Brewing Processes\n 	Ingredients\n\nPairing Beer with food\nExam:\n60 multiple choice questions.\nTime limit: 30 minutes\nOnline closed book exam\nPassing score: 75% (45 questions correct)\nEducator: Kenneth Ho\nA passionate Beer Educator and member of the British Guild of Beer Writers\, with extensive experience as an international Beer Judge. Dedicated to advancing beer education and fostering connections between the beer industry and enthusiasts globally.
URL:https://mwminternational.com/events/nagano-sake-trade-tasting-%e9%95%b7%e9%87%8e%e7%b8%a3%e6%b8%85%e9%85%92%e5%93%81%e8%a9%a6/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Industry Events,Sake
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/08/20230806_133403_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230816T190000
DTEND;TZID=Asia/Hong_Kong:20230816T223000
DTSTAMP:20260516T004817
CREATED:20230731T055134Z
LAST-MODIFIED:20230731T070146Z
UID:10000352-1692212400-1692225000@mwminternational.com
SUMMARY:California vs Oregon Pinot Noir 2012
DESCRIPTION:Cicerone® Certified Beer Server Preparation Course\n8 Nov (Sat) | 1-6pm | HK$1\,680 (Fee included one time seat in the Certified Beer Server exam)\n\nMaster the essentials of beer styles\, flavors\, and proper service in this interactive\, full-day course. Perfect for hospitality professionals and beer enthusiasts\, this program prepares you to confidently pass the Certified Beer Server exam. Gain hands-on experience\, practical knowledge\, and industry insights to enhance your beer expertise.\nSpeak the Language of Beer\nTaste 18+ beer styles. Unlock the vocabulary of beer\, from key flavor profiles to iconic beer styles\, and become a true beer connoisseur.\nPerfect the Art of Beer Service\nMaster flawless glass preparation\, and learn the secrets to pouring draft and bottled beers like a pro.\nProtect Beer’s Perfect Flavor\nDiscover the top flavor pitfalls after brewing and gain the skills to preserve every pint’s quality and taste.\nCourse Outline:\nKeeping and Serving Beer\n\n 	Purchasing and accepting beer\n 	Serving alcohol\n 	Beer storage\n 	Draft systems\n 	Beer glassware\n 	Serving bottled beer\n\nBeer Styles\n\n 	Understanding beer styles\n 	Style parameters\n 	History\, characteristics\, and flavor attributes of styles by region\n\nBeer Flavor and Evaluation\n\n 	Taste and flavor\n 	Identify normal flavors of beer and their source\n 	Off-flavor knowledge\n 	Beer Ingredients and Brewing Processes\n 	Ingredients\n\nPairing Beer with food\nExam:\n60 multiple choice questions.\nTime limit: 30 minutes\nOnline closed book exam\nPassing score: 75% (45 questions correct)\nEducator: Kenneth Ho\nA passionate Beer Educator and member of the British Guild of Beer Writers\, with extensive experience as an international Beer Judge. Dedicated to advancing beer education and fostering connections between the beer industry and enthusiasts globally.
URL:https://mwminternational.com/events/california-vs-oregon-pinot-noir-2012/
LOCATION:Crown Wine Cellars\, 18 Deep Water Bay Drive\, Shouson Hill\, Hong Kong Island\, 0000\, Hong Kong
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/07/California-vs-Oregon-Pinot-Noir-2012.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230827T100000
DTEND;TZID=Asia/Hong_Kong:20230827T170000
DTSTAMP:20260516T004817
CREATED:20230713T100142Z
LAST-MODIFIED:20230713T100142Z
UID:10000347-1693130400-1693155600@mwminternational.com
SUMMARY:The Whisky Ambassador Certificate Training & Beyond
DESCRIPTION:Cicerone® Certified Beer Server Preparation Course\n8 Nov (Sat) | 1-6pm | HK$1\,680 (Fee included one time seat in the Certified Beer Server exam)\n\nMaster the essentials of beer styles\, flavors\, and proper service in this interactive\, full-day course. Perfect for hospitality professionals and beer enthusiasts\, this program prepares you to confidently pass the Certified Beer Server exam. Gain hands-on experience\, practical knowledge\, and industry insights to enhance your beer expertise.\nSpeak the Language of Beer\nTaste 18+ beer styles. Unlock the vocabulary of beer\, from key flavor profiles to iconic beer styles\, and become a true beer connoisseur.\nPerfect the Art of Beer Service\nMaster flawless glass preparation\, and learn the secrets to pouring draft and bottled beers like a pro.\nProtect Beer’s Perfect Flavor\nDiscover the top flavor pitfalls after brewing and gain the skills to preserve every pint’s quality and taste.\nCourse Outline:\nKeeping and Serving Beer\n\n 	Purchasing and accepting beer\n 	Serving alcohol\n 	Beer storage\n 	Draft systems\n 	Beer glassware\n 	Serving bottled beer\n\nBeer Styles\n\n 	Understanding beer styles\n 	Style parameters\n 	History\, characteristics\, and flavor attributes of styles by region\n\nBeer Flavor and Evaluation\n\n 	Taste and flavor\n 	Identify normal flavors of beer and their source\n 	Off-flavor knowledge\n 	Beer Ingredients and Brewing Processes\n 	Ingredients\n\nPairing Beer with food\nExam:\n60 multiple choice questions.\nTime limit: 30 minutes\nOnline closed book exam\nPassing score: 75% (45 questions correct)\nEducator: Kenneth Ho\nA passionate Beer Educator and member of the British Guild of Beer Writers\, with extensive experience as an international Beer Judge. Dedicated to advancing beer education and fostering connections between the beer industry and enthusiasts globally.
URL:https://mwminternational.com/events/the-whisky-ambassador-certificate-training-beyond-3-5/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,Whisky Ambassador
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/07/WHISKY-AMBASSADOR1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230905T113000
DTEND;TZID=Asia/Hong_Kong:20230905T123000
DTSTAMP:20260516T004817
CREATED:20230814T065713Z
LAST-MODIFIED:20230821T053230Z
UID:10000358-1693913400-1693917000@mwminternational.com
SUMMARY:[RBHK 2023] A Closer Look into IPA
DESCRIPTION:Cicerone® Certified Beer Server Preparation Course\n8 Nov (Sat) | 1-6pm | HK$1\,680 (Fee included one time seat in the Certified Beer Server exam)\n\nMaster the essentials of beer styles\, flavors\, and proper service in this interactive\, full-day course. Perfect for hospitality professionals and beer enthusiasts\, this program prepares you to confidently pass the Certified Beer Server exam. Gain hands-on experience\, practical knowledge\, and industry insights to enhance your beer expertise.\nSpeak the Language of Beer\nTaste 18+ beer styles. Unlock the vocabulary of beer\, from key flavor profiles to iconic beer styles\, and become a true beer connoisseur.\nPerfect the Art of Beer Service\nMaster flawless glass preparation\, and learn the secrets to pouring draft and bottled beers like a pro.\nProtect Beer’s Perfect Flavor\nDiscover the top flavor pitfalls after brewing and gain the skills to preserve every pint’s quality and taste.\nCourse Outline:\nKeeping and Serving Beer\n\n 	Purchasing and accepting beer\n 	Serving alcohol\n 	Beer storage\n 	Draft systems\n 	Beer glassware\n 	Serving bottled beer\n\nBeer Styles\n\n 	Understanding beer styles\n 	Style parameters\n 	History\, characteristics\, and flavor attributes of styles by region\n\nBeer Flavor and Evaluation\n\n 	Taste and flavor\n 	Identify normal flavors of beer and their source\n 	Off-flavor knowledge\n 	Beer Ingredients and Brewing Processes\n 	Ingredients\n\nPairing Beer with food\nExam:\n60 multiple choice questions.\nTime limit: 30 minutes\nOnline closed book exam\nPassing score: 75% (45 questions correct)\nEducator: Kenneth Ho\nA passionate Beer Educator and member of the British Guild of Beer Writers\, with extensive experience as an international Beer Judge. Dedicated to advancing beer education and fostering connections between the beer industry and enthusiasts globally.
URL:https://mwminternational.com/events/a-closer-look-ipa/
LOCATION:Hong Kong Convention and Exhibition Centre\, 1 Expo Drive\, Wan Chai\, Hong Kong\, 852
CATEGORIES:Industry Events,Sommelier Training
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/08/IPA-FB.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230907T113000
DTEND;TZID=Asia/Hong_Kong:20230907T123000
DTSTAMP:20260516T004817
CREATED:20230817T071401Z
LAST-MODIFIED:20230821T051857Z
UID:10000359-1694086200-1694089800@mwminternational.com
SUMMARY:[RBHK 2023] A Taste of Alternatives: Asian Wine and Varieties
DESCRIPTION:Cicerone® Certified Beer Server Preparation Course\n8 Nov (Sat) | 1-6pm | HK$1\,680 (Fee included one time seat in the Certified Beer Server exam)\n\nMaster the essentials of beer styles\, flavors\, and proper service in this interactive\, full-day course. Perfect for hospitality professionals and beer enthusiasts\, this program prepares you to confidently pass the Certified Beer Server exam. Gain hands-on experience\, practical knowledge\, and industry insights to enhance your beer expertise.\nSpeak the Language of Beer\nTaste 18+ beer styles. Unlock the vocabulary of beer\, from key flavor profiles to iconic beer styles\, and become a true beer connoisseur.\nPerfect the Art of Beer Service\nMaster flawless glass preparation\, and learn the secrets to pouring draft and bottled beers like a pro.\nProtect Beer’s Perfect Flavor\nDiscover the top flavor pitfalls after brewing and gain the skills to preserve every pint’s quality and taste.\nCourse Outline:\nKeeping and Serving Beer\n\n 	Purchasing and accepting beer\n 	Serving alcohol\n 	Beer storage\n 	Draft systems\n 	Beer glassware\n 	Serving bottled beer\n\nBeer Styles\n\n 	Understanding beer styles\n 	Style parameters\n 	History\, characteristics\, and flavor attributes of styles by region\n\nBeer Flavor and Evaluation\n\n 	Taste and flavor\n 	Identify normal flavors of beer and their source\n 	Off-flavor knowledge\n 	Beer Ingredients and Brewing Processes\n 	Ingredients\n\nPairing Beer with food\nExam:\n60 multiple choice questions.\nTime limit: 30 minutes\nOnline closed book exam\nPassing score: 75% (45 questions correct)\nEducator: Kenneth Ho\nA passionate Beer Educator and member of the British Guild of Beer Writers\, with extensive experience as an international Beer Judge. Dedicated to advancing beer education and fostering connections between the beer industry and enthusiasts globally.
URL:https://mwminternational.com/events/rbhk-2023-asian-wine/
LOCATION:Hong Kong Convention and Exhibition Centre\, 1 Expo Drive\, Wan Chai\, Hong Kong\, 852
CATEGORIES:Industry Events,Sommelier Training
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/08/Asia-Alt-FB.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230910T100000
DTEND;TZID=Asia/Hong_Kong:20230910T170000
DTSTAMP:20260516T004817
CREATED:20230904T114040Z
LAST-MODIFIED:20230907T104850Z
UID:10000361-1694340000-1694365200@mwminternational.com
SUMMARY:The Whisky Ambassador Certificate Training & Beyond
DESCRIPTION:Cicerone® Certified Beer Server Preparation Course\n8 Nov (Sat) | 1-6pm | HK$1\,680 (Fee included one time seat in the Certified Beer Server exam)\n\nMaster the essentials of beer styles\, flavors\, and proper service in this interactive\, full-day course. Perfect for hospitality professionals and beer enthusiasts\, this program prepares you to confidently pass the Certified Beer Server exam. Gain hands-on experience\, practical knowledge\, and industry insights to enhance your beer expertise.\nSpeak the Language of Beer\nTaste 18+ beer styles. Unlock the vocabulary of beer\, from key flavor profiles to iconic beer styles\, and become a true beer connoisseur.\nPerfect the Art of Beer Service\nMaster flawless glass preparation\, and learn the secrets to pouring draft and bottled beers like a pro.\nProtect Beer’s Perfect Flavor\nDiscover the top flavor pitfalls after brewing and gain the skills to preserve every pint’s quality and taste.\nCourse Outline:\nKeeping and Serving Beer\n\n 	Purchasing and accepting beer\n 	Serving alcohol\n 	Beer storage\n 	Draft systems\n 	Beer glassware\n 	Serving bottled beer\n\nBeer Styles\n\n 	Understanding beer styles\n 	Style parameters\n 	History\, characteristics\, and flavor attributes of styles by region\n\nBeer Flavor and Evaluation\n\n 	Taste and flavor\n 	Identify normal flavors of beer and their source\n 	Off-flavor knowledge\n 	Beer Ingredients and Brewing Processes\n 	Ingredients\n\nPairing Beer with food\nExam:\n60 multiple choice questions.\nTime limit: 30 minutes\nOnline closed book exam\nPassing score: 75% (45 questions correct)\nEducator: Kenneth Ho\nA passionate Beer Educator and member of the British Guild of Beer Writers\, with extensive experience as an international Beer Judge. Dedicated to advancing beer education and fostering connections between the beer industry and enthusiasts globally.
URL:https://mwminternational.com/events/the-whisky-ambassador-certificate-training-beyond-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,Whisky Ambassador
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/09/WHISKY-AMBASSADOR2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230921T180000
DTEND;TZID=Asia/Hong_Kong:20230921T203000
DTSTAMP:20260516T004817
CREATED:20230831T164725Z
LAST-MODIFIED:20230916T044710Z
UID:10000360-1695319200-1695328200@mwminternational.com
SUMMARY:TYP 2023 - Test Your Palate
DESCRIPTION:Cicerone® Certified Beer Server Preparation Course\n8 Nov (Sat) | 1-6pm | HK$1\,680 (Fee included one time seat in the Certified Beer Server exam)\n\nMaster the essentials of beer styles\, flavors\, and proper service in this interactive\, full-day course. Perfect for hospitality professionals and beer enthusiasts\, this program prepares you to confidently pass the Certified Beer Server exam. Gain hands-on experience\, practical knowledge\, and industry insights to enhance your beer expertise.\nSpeak the Language of Beer\nTaste 18+ beer styles. Unlock the vocabulary of beer\, from key flavor profiles to iconic beer styles\, and become a true beer connoisseur.\nPerfect the Art of Beer Service\nMaster flawless glass preparation\, and learn the secrets to pouring draft and bottled beers like a pro.\nProtect Beer’s Perfect Flavor\nDiscover the top flavor pitfalls after brewing and gain the skills to preserve every pint’s quality and taste.\nCourse Outline:\nKeeping and Serving Beer\n\n 	Purchasing and accepting beer\n 	Serving alcohol\n 	Beer storage\n 	Draft systems\n 	Beer glassware\n 	Serving bottled beer\n\nBeer Styles\n\n 	Understanding beer styles\n 	Style parameters\n 	History\, characteristics\, and flavor attributes of styles by region\n\nBeer Flavor and Evaluation\n\n 	Taste and flavor\n 	Identify normal flavors of beer and their source\n 	Off-flavor knowledge\n 	Beer Ingredients and Brewing Processes\n 	Ingredients\n\nPairing Beer with food\nExam:\n60 multiple choice questions.\nTime limit: 30 minutes\nOnline closed book exam\nPassing score: 75% (45 questions correct)\nEducator: Kenneth Ho\nA passionate Beer Educator and member of the British Guild of Beer Writers\, with extensive experience as an international Beer Judge. Dedicated to advancing beer education and fostering connections between the beer industry and enthusiasts globally.
URL:https://mwminternational.com/events/typ-2023-test-your-palate/
LOCATION:Arca Society\, 2/F\, The Arca\, 43 Heung Yip Road\, Wong Chuk Hang\, Hong Kong Island\, 0000\, Hong Kong
CATEGORIES:Festival,Spirits,Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2023/08/TYP-FB-open.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231007T120000
DTEND;TZID=Asia/Hong_Kong:20231007T180000
DTSTAMP:20260516T004817
CREATED:20230731T063832Z
LAST-MODIFIED:20231004T024000Z
UID:10000353-1696680000-1696701600@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Intensive)
DESCRIPTION:Cicerone® Certified Beer Server Preparation Course\n8 Nov (Sat) | 1-6pm | HK$1\,680 (Fee included one time seat in the Certified Beer Server exam)\n\nMaster the essentials of beer styles\, flavors\, and proper service in this interactive\, full-day course. Perfect for hospitality professionals and beer enthusiasts\, this program prepares you to confidently pass the Certified Beer Server exam. Gain hands-on experience\, practical knowledge\, and industry insights to enhance your beer expertise.\nSpeak the Language of Beer\nTaste 18+ beer styles. Unlock the vocabulary of beer\, from key flavor profiles to iconic beer styles\, and become a true beer connoisseur.\nPerfect the Art of Beer Service\nMaster flawless glass preparation\, and learn the secrets to pouring draft and bottled beers like a pro.\nProtect Beer’s Perfect Flavor\nDiscover the top flavor pitfalls after brewing and gain the skills to preserve every pint’s quality and taste.\nCourse Outline:\nKeeping and Serving Beer\n\n 	Purchasing and accepting beer\n 	Serving alcohol\n 	Beer storage\n 	Draft systems\n 	Beer glassware\n 	Serving bottled beer\n\nBeer Styles\n\n 	Understanding beer styles\n 	Style parameters\n 	History\, characteristics\, and flavor attributes of styles by region\n\nBeer Flavor and Evaluation\n\n 	Taste and flavor\n 	Identify normal flavors of beer and their source\n 	Off-flavor knowledge\n 	Beer Ingredients and Brewing Processes\n 	Ingredients\n\nPairing Beer with food\nExam:\n60 multiple choice questions.\nTime limit: 30 minutes\nOnline closed book exam\nPassing score: 75% (45 questions correct)\nEducator: Kenneth Ho\nA passionate Beer Educator and member of the British Guild of Beer Writers\, with extensive experience as an international Beer Judge. Dedicated to advancing beer education and fostering connections between the beer industry and enthusiasts globally.
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive-5/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231008T120000
DTEND;TZID=Asia/Hong_Kong:20231008T170000
DTSTAMP:20260516T004817
CREATED:20230726T081832Z
LAST-MODIFIED:20231004T022954Z
UID:10000349-1696766400-1696784400@mwminternational.com
SUMMARY:WSET Level 1 Award in Spirits (Intensive)
DESCRIPTION:Cicerone® Certified Beer Server Preparation Course\n8 Nov (Sat) | 1-6pm | HK$1\,680 (Fee included one time seat in the Certified Beer Server exam)\n\nMaster the essentials of beer styles\, flavors\, and proper service in this interactive\, full-day course. Perfect for hospitality professionals and beer enthusiasts\, this program prepares you to confidently pass the Certified Beer Server exam. Gain hands-on experience\, practical knowledge\, and industry insights to enhance your beer expertise.\nSpeak the Language of Beer\nTaste 18+ beer styles. Unlock the vocabulary of beer\, from key flavor profiles to iconic beer styles\, and become a true beer connoisseur.\nPerfect the Art of Beer Service\nMaster flawless glass preparation\, and learn the secrets to pouring draft and bottled beers like a pro.\nProtect Beer’s Perfect Flavor\nDiscover the top flavor pitfalls after brewing and gain the skills to preserve every pint’s quality and taste.\nCourse Outline:\nKeeping and Serving Beer\n\n 	Purchasing and accepting beer\n 	Serving alcohol\n 	Beer storage\n 	Draft systems\n 	Beer glassware\n 	Serving bottled beer\n\nBeer Styles\n\n 	Understanding beer styles\n 	Style parameters\n 	History\, characteristics\, and flavor attributes of styles by region\n\nBeer Flavor and Evaluation\n\n 	Taste and flavor\n 	Identify normal flavors of beer and their source\n 	Off-flavor knowledge\n 	Beer Ingredients and Brewing Processes\n 	Ingredients\n\nPairing Beer with food\nExam:\n60 multiple choice questions.\nTime limit: 30 minutes\nOnline closed book exam\nPassing score: 75% (45 questions correct)\nEducator: Kenneth Ho\nA passionate Beer Educator and member of the British Guild of Beer Writers\, with extensive experience as an international Beer Judge. Dedicated to advancing beer education and fostering connections between the beer industry and enthusiasts globally.
URL:https://mwminternational.com/events/wset-level-1-award-in-spirits-intensive-5-2/
LOCATION:theDesk Strand50\, 50 Bonham Strand\, Sheung Wan\, Hong Kong
CATEGORIES:Spirits,WSET,WSET L1 Spirits
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231009T193000
DTEND;TZID=Asia/Hong_Kong:20231009T213000
DTSTAMP:20260516T004817
CREATED:20230802T070747Z
LAST-MODIFIED:20231006T074010Z
UID:10000354-1696879800-1696887000@mwminternational.com
SUMMARY:Spanish Wine Scholar (SWS)
DESCRIPTION:Cicerone® Certified Beer Server Preparation Course\n8 Nov (Sat) | 1-6pm | HK$1\,680 (Fee included one time seat in the Certified Beer Server exam)\n\nMaster the essentials of beer styles\, flavors\, and proper service in this interactive\, full-day course. Perfect for hospitality professionals and beer enthusiasts\, this program prepares you to confidently pass the Certified Beer Server exam. Gain hands-on experience\, practical knowledge\, and industry insights to enhance your beer expertise.\nSpeak the Language of Beer\nTaste 18+ beer styles. Unlock the vocabulary of beer\, from key flavor profiles to iconic beer styles\, and become a true beer connoisseur.\nPerfect the Art of Beer Service\nMaster flawless glass preparation\, and learn the secrets to pouring draft and bottled beers like a pro.\nProtect Beer’s Perfect Flavor\nDiscover the top flavor pitfalls after brewing and gain the skills to preserve every pint’s quality and taste.\nCourse Outline:\nKeeping and Serving Beer\n\n 	Purchasing and accepting beer\n 	Serving alcohol\n 	Beer storage\n 	Draft systems\n 	Beer glassware\n 	Serving bottled beer\n\nBeer Styles\n\n 	Understanding beer styles\n 	Style parameters\n 	History\, characteristics\, and flavor attributes of styles by region\n\nBeer Flavor and Evaluation\n\n 	Taste and flavor\n 	Identify normal flavors of beer and their source\n 	Off-flavor knowledge\n 	Beer Ingredients and Brewing Processes\n 	Ingredients\n\nPairing Beer with food\nExam:\n60 multiple choice questions.\nTime limit: 30 minutes\nOnline closed book exam\nPassing score: 75% (45 questions correct)\nEducator: Kenneth Ho\nA passionate Beer Educator and member of the British Guild of Beer Writers\, with extensive experience as an international Beer Judge. Dedicated to advancing beer education and fostering connections between the beer industry and enthusiasts globally.
URL:https://mwminternational.com/events/spanish-wine-scholar-sws-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spanish Wine,SWS,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/08/SWS-2023-02-Facebook1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231010T193000
DTEND;TZID=Asia/Hong_Kong:20231010T223000
DTSTAMP:20260516T004817
CREATED:20230630T062918Z
LAST-MODIFIED:20230822T055130Z
UID:10000343-1696966200-1696977000@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Weeknights)
DESCRIPTION:Cicerone® Certified Beer Server Preparation Course\n8 Nov (Sat) | 1-6pm | HK$1\,680 (Fee included one time seat in the Certified Beer Server exam)\n\nMaster the essentials of beer styles\, flavors\, and proper service in this interactive\, full-day course. Perfect for hospitality professionals and beer enthusiasts\, this program prepares you to confidently pass the Certified Beer Server exam. Gain hands-on experience\, practical knowledge\, and industry insights to enhance your beer expertise.\nSpeak the Language of Beer\nTaste 18+ beer styles. Unlock the vocabulary of beer\, from key flavor profiles to iconic beer styles\, and become a true beer connoisseur.\nPerfect the Art of Beer Service\nMaster flawless glass preparation\, and learn the secrets to pouring draft and bottled beers like a pro.\nProtect Beer’s Perfect Flavor\nDiscover the top flavor pitfalls after brewing and gain the skills to preserve every pint’s quality and taste.\nCourse Outline:\nKeeping and Serving Beer\n\n 	Purchasing and accepting beer\n 	Serving alcohol\n 	Beer storage\n 	Draft systems\n 	Beer glassware\n 	Serving bottled beer\n\nBeer Styles\n\n 	Understanding beer styles\n 	Style parameters\n 	History\, characteristics\, and flavor attributes of styles by region\n\nBeer Flavor and Evaluation\n\n 	Taste and flavor\n 	Identify normal flavors of beer and their source\n 	Off-flavor knowledge\n 	Beer Ingredients and Brewing Processes\n 	Ingredients\n\nPairing Beer with food\nExam:\n60 multiple choice questions.\nTime limit: 30 minutes\nOnline closed book exam\nPassing score: 75% (45 questions correct)\nEducator: Kenneth Ho\nA passionate Beer Educator and member of the British Guild of Beer Writers\, with extensive experience as an international Beer Judge. Dedicated to advancing beer education and fostering connections between the beer industry and enthusiasts globally.
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-weeknights-4/
LOCATION:Casa Certa\, Unit 13B\, Kin Teck Industrial Building\, 26 Wong Chuk Hang Road\, Wong Chuk Hang\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/06/WSET-LEVEL-2-AWARD-IN-WINE1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231012T183000
DTEND;TZID=Asia/Hong_Kong:20231012T220000
DTSTAMP:20260516T004817
CREATED:20230927T153521Z
LAST-MODIFIED:20231009T042428Z
UID:10000367-1697135400-1697148000@mwminternational.com
SUMMARY:Pizza Pasta Prosecco
DESCRIPTION:Cicerone® Certified Beer Server Preparation Course\n8 Nov (Sat) | 1-6pm | HK$1\,680 (Fee included one time seat in the Certified Beer Server exam)\n\nMaster the essentials of beer styles\, flavors\, and proper service in this interactive\, full-day course. Perfect for hospitality professionals and beer enthusiasts\, this program prepares you to confidently pass the Certified Beer Server exam. Gain hands-on experience\, practical knowledge\, and industry insights to enhance your beer expertise.\nSpeak the Language of Beer\nTaste 18+ beer styles. Unlock the vocabulary of beer\, from key flavor profiles to iconic beer styles\, and become a true beer connoisseur.\nPerfect the Art of Beer Service\nMaster flawless glass preparation\, and learn the secrets to pouring draft and bottled beers like a pro.\nProtect Beer’s Perfect Flavor\nDiscover the top flavor pitfalls after brewing and gain the skills to preserve every pint’s quality and taste.\nCourse Outline:\nKeeping and Serving Beer\n\n 	Purchasing and accepting beer\n 	Serving alcohol\n 	Beer storage\n 	Draft systems\n 	Beer glassware\n 	Serving bottled beer\n\nBeer Styles\n\n 	Understanding beer styles\n 	Style parameters\n 	History\, characteristics\, and flavor attributes of styles by region\n\nBeer Flavor and Evaluation\n\n 	Taste and flavor\n 	Identify normal flavors of beer and their source\n 	Off-flavor knowledge\n 	Beer Ingredients and Brewing Processes\n 	Ingredients\n\nPairing Beer with food\nExam:\n60 multiple choice questions.\nTime limit: 30 minutes\nOnline closed book exam\nPassing score: 75% (45 questions correct)\nEducator: Kenneth Ho\nA passionate Beer Educator and member of the British Guild of Beer Writers\, with extensive experience as an international Beer Judge. Dedicated to advancing beer education and fostering connections between the beer industry and enthusiasts globally.
URL:https://mwminternational.com/events/pizza-pasta-prosecco/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Dinner,Festival,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/09/PPP-FB-copy.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231015T000000
DTEND;TZID=Asia/Hong_Kong:20231015T163000
DTSTAMP:20260516T004817
CREATED:20230615T064042Z
LAST-MODIFIED:20231011T023311Z
UID:10000339-1697328000-1697387400@mwminternational.com
SUMMARY:The Gin Ambassador
DESCRIPTION:Cicerone® Certified Beer Server Preparation Course\n8 Nov (Sat) | 1-6pm | HK$1\,680 (Fee included one time seat in the Certified Beer Server exam)\n\nMaster the essentials of beer styles\, flavors\, and proper service in this interactive\, full-day course. Perfect for hospitality professionals and beer enthusiasts\, this program prepares you to confidently pass the Certified Beer Server exam. Gain hands-on experience\, practical knowledge\, and industry insights to enhance your beer expertise.\nSpeak the Language of Beer\nTaste 18+ beer styles. Unlock the vocabulary of beer\, from key flavor profiles to iconic beer styles\, and become a true beer connoisseur.\nPerfect the Art of Beer Service\nMaster flawless glass preparation\, and learn the secrets to pouring draft and bottled beers like a pro.\nProtect Beer’s Perfect Flavor\nDiscover the top flavor pitfalls after brewing and gain the skills to preserve every pint’s quality and taste.\nCourse Outline:\nKeeping and Serving Beer\n\n 	Purchasing and accepting beer\n 	Serving alcohol\n 	Beer storage\n 	Draft systems\n 	Beer glassware\n 	Serving bottled beer\n\nBeer Styles\n\n 	Understanding beer styles\n 	Style parameters\n 	History\, characteristics\, and flavor attributes of styles by region\n\nBeer Flavor and Evaluation\n\n 	Taste and flavor\n 	Identify normal flavors of beer and their source\n 	Off-flavor knowledge\n 	Beer Ingredients and Brewing Processes\n 	Ingredients\n\nPairing Beer with food\nExam:\n60 multiple choice questions.\nTime limit: 30 minutes\nOnline closed book exam\nPassing score: 75% (45 questions correct)\nEducator: Kenneth Ho\nA passionate Beer Educator and member of the British Guild of Beer Writers\, with extensive experience as an international Beer Judge. Dedicated to advancing beer education and fostering connections between the beer industry and enthusiasts globally.
URL:https://mwminternational.com/events/the-gin-ambassador-3-3/
CATEGORIES:Certificate Course,Gin Ambassador,Spirits
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/06/GIN-AMBASSADOR2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231022T100000
DTEND;TZID=Asia/Hong_Kong:20231022T170000
DTSTAMP:20260516T004817
CREATED:20230907T105652Z
LAST-MODIFIED:20230907T105652Z
UID:10000363-1697968800-1697994000@mwminternational.com
SUMMARY:The Whisky Ambassador Certificate Training & Beyond
DESCRIPTION:Cicerone® Certified Beer Server Preparation Course\n8 Nov (Sat) | 1-6pm | HK$1\,680 (Fee included one time seat in the Certified Beer Server exam)\n\nMaster the essentials of beer styles\, flavors\, and proper service in this interactive\, full-day course. Perfect for hospitality professionals and beer enthusiasts\, this program prepares you to confidently pass the Certified Beer Server exam. Gain hands-on experience\, practical knowledge\, and industry insights to enhance your beer expertise.\nSpeak the Language of Beer\nTaste 18+ beer styles. Unlock the vocabulary of beer\, from key flavor profiles to iconic beer styles\, and become a true beer connoisseur.\nPerfect the Art of Beer Service\nMaster flawless glass preparation\, and learn the secrets to pouring draft and bottled beers like a pro.\nProtect Beer’s Perfect Flavor\nDiscover the top flavor pitfalls after brewing and gain the skills to preserve every pint’s quality and taste.\nCourse Outline:\nKeeping and Serving Beer\n\n 	Purchasing and accepting beer\n 	Serving alcohol\n 	Beer storage\n 	Draft systems\n 	Beer glassware\n 	Serving bottled beer\n\nBeer Styles\n\n 	Understanding beer styles\n 	Style parameters\n 	History\, characteristics\, and flavor attributes of styles by region\n\nBeer Flavor and Evaluation\n\n 	Taste and flavor\n 	Identify normal flavors of beer and their source\n 	Off-flavor knowledge\n 	Beer Ingredients and Brewing Processes\n 	Ingredients\n\nPairing Beer with food\nExam:\n60 multiple choice questions.\nTime limit: 30 minutes\nOnline closed book exam\nPassing score: 75% (45 questions correct)\nEducator: Kenneth Ho\nA passionate Beer Educator and member of the British Guild of Beer Writers\, with extensive experience as an international Beer Judge. Dedicated to advancing beer education and fostering connections between the beer industry and enthusiasts globally.
URL:https://mwminternational.com/events/the-whisky-ambassador-certificate-training-beyond-5/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,Whisky Ambassador
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231027T190000
DTEND;TZID=Asia/Hong_Kong:20231027T210000
DTSTAMP:20260516T004817
CREATED:20230313T132814Z
LAST-MODIFIED:20230313T132814Z
UID:10000301-1698433200-1698440400@mwminternational.com
SUMMARY:Face Off: Austria’s Kamptal vs Kremstal
DESCRIPTION:Cicerone® Certified Beer Server Preparation Course\n8 Nov (Sat) | 1-6pm | HK$1\,680 (Fee included one time seat in the Certified Beer Server exam)\n\nMaster the essentials of beer styles\, flavors\, and proper service in this interactive\, full-day course. Perfect for hospitality professionals and beer enthusiasts\, this program prepares you to confidently pass the Certified Beer Server exam. Gain hands-on experience\, practical knowledge\, and industry insights to enhance your beer expertise.\nSpeak the Language of Beer\nTaste 18+ beer styles. Unlock the vocabulary of beer\, from key flavor profiles to iconic beer styles\, and become a true beer connoisseur.\nPerfect the Art of Beer Service\nMaster flawless glass preparation\, and learn the secrets to pouring draft and bottled beers like a pro.\nProtect Beer’s Perfect Flavor\nDiscover the top flavor pitfalls after brewing and gain the skills to preserve every pint’s quality and taste.\nCourse Outline:\nKeeping and Serving Beer\n\n 	Purchasing and accepting beer\n 	Serving alcohol\n 	Beer storage\n 	Draft systems\n 	Beer glassware\n 	Serving bottled beer\n\nBeer Styles\n\n 	Understanding beer styles\n 	Style parameters\n 	History\, characteristics\, and flavor attributes of styles by region\n\nBeer Flavor and Evaluation\n\n 	Taste and flavor\n 	Identify normal flavors of beer and their source\n 	Off-flavor knowledge\n 	Beer Ingredients and Brewing Processes\n 	Ingredients\n\nPairing Beer with food\nExam:\n60 multiple choice questions.\nTime limit: 30 minutes\nOnline closed book exam\nPassing score: 75% (45 questions correct)\nEducator: Kenneth Ho\nA passionate Beer Educator and member of the British Guild of Beer Writers\, with extensive experience as an international Beer Judge. Dedicated to advancing beer education and fostering connections between the beer industry and enthusiasts globally.
URL:https://mwminternational.com/events/face-off-austrias-kamptal-vs-kremstal/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/03/Face-Off-Kamptal-vs-Kremstal.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231029T120000
DTEND;TZID=Asia/Hong_Kong:20231029T170000
DTSTAMP:20260516T004817
CREATED:20231004T040527Z
LAST-MODIFIED:20231026T011648Z
UID:10000368-1698580800-1698598800@mwminternational.com
SUMMARY:WSET Level 1 Award in Spirits (Intensive)
DESCRIPTION:Cicerone® Certified Beer Server Preparation Course\n8 Nov (Sat) | 1-6pm | HK$1\,680 (Fee included one time seat in the Certified Beer Server exam)\n\nMaster the essentials of beer styles\, flavors\, and proper service in this interactive\, full-day course. Perfect for hospitality professionals and beer enthusiasts\, this program prepares you to confidently pass the Certified Beer Server exam. Gain hands-on experience\, practical knowledge\, and industry insights to enhance your beer expertise.\nSpeak the Language of Beer\nTaste 18+ beer styles. Unlock the vocabulary of beer\, from key flavor profiles to iconic beer styles\, and become a true beer connoisseur.\nPerfect the Art of Beer Service\nMaster flawless glass preparation\, and learn the secrets to pouring draft and bottled beers like a pro.\nProtect Beer’s Perfect Flavor\nDiscover the top flavor pitfalls after brewing and gain the skills to preserve every pint’s quality and taste.\nCourse Outline:\nKeeping and Serving Beer\n\n 	Purchasing and accepting beer\n 	Serving alcohol\n 	Beer storage\n 	Draft systems\n 	Beer glassware\n 	Serving bottled beer\n\nBeer Styles\n\n 	Understanding beer styles\n 	Style parameters\n 	History\, characteristics\, and flavor attributes of styles by region\n\nBeer Flavor and Evaluation\n\n 	Taste and flavor\n 	Identify normal flavors of beer and their source\n 	Off-flavor knowledge\n 	Beer Ingredients and Brewing Processes\n 	Ingredients\n\nPairing Beer with food\nExam:\n60 multiple choice questions.\nTime limit: 30 minutes\nOnline closed book exam\nPassing score: 75% (45 questions correct)\nEducator: Kenneth Ho\nA passionate Beer Educator and member of the British Guild of Beer Writers\, with extensive experience as an international Beer Judge. Dedicated to advancing beer education and fostering connections between the beer industry and enthusiasts globally.
URL:https://mwminternational.com/events/wset-level-1-award-in-spirits-intensive-5-3/
LOCATION:theDesk Strand50\, 50 Bonham Strand\, Sheung Wan\, Hong Kong
CATEGORIES:Spirits,WSET,WSET L1 Spirits
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231104T120000
DTEND;TZID=Asia/Hong_Kong:20231104T180000
DTSTAMP:20260516T004817
CREATED:20230904T114835Z
LAST-MODIFIED:20231101T042035Z
UID:10000362-1699099200-1699120800@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Intensive)
DESCRIPTION:Cicerone® Certified Beer Server Preparation Course\n8 Nov (Sat) | 1-6pm | HK$1\,680 (Fee included one time seat in the Certified Beer Server exam)\n\nMaster the essentials of beer styles\, flavors\, and proper service in this interactive\, full-day course. Perfect for hospitality professionals and beer enthusiasts\, this program prepares you to confidently pass the Certified Beer Server exam. Gain hands-on experience\, practical knowledge\, and industry insights to enhance your beer expertise.\nSpeak the Language of Beer\nTaste 18+ beer styles. Unlock the vocabulary of beer\, from key flavor profiles to iconic beer styles\, and become a true beer connoisseur.\nPerfect the Art of Beer Service\nMaster flawless glass preparation\, and learn the secrets to pouring draft and bottled beers like a pro.\nProtect Beer’s Perfect Flavor\nDiscover the top flavor pitfalls after brewing and gain the skills to preserve every pint’s quality and taste.\nCourse Outline:\nKeeping and Serving Beer\n\n 	Purchasing and accepting beer\n 	Serving alcohol\n 	Beer storage\n 	Draft systems\n 	Beer glassware\n 	Serving bottled beer\n\nBeer Styles\n\n 	Understanding beer styles\n 	Style parameters\n 	History\, characteristics\, and flavor attributes of styles by region\n\nBeer Flavor and Evaluation\n\n 	Taste and flavor\n 	Identify normal flavors of beer and their source\n 	Off-flavor knowledge\n 	Beer Ingredients and Brewing Processes\n 	Ingredients\n\nPairing Beer with food\nExam:\n60 multiple choice questions.\nTime limit: 30 minutes\nOnline closed book exam\nPassing score: 75% (45 questions correct)\nEducator: Kenneth Ho\nA passionate Beer Educator and member of the British Guild of Beer Writers\, with extensive experience as an international Beer Judge. Dedicated to advancing beer education and fostering connections between the beer industry and enthusiasts globally.
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive-8/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231105T120000
DTEND;TZID=Asia/Hong_Kong:20231105T180000
DTSTAMP:20260516T004817
CREATED:20230630T093510Z
LAST-MODIFIED:20230712T013137Z
UID:10000344-1699185600-1699207200@mwminternational.com
SUMMARY:Italian Wine Scholar (IWS) - Unit 1 (Weekend)
DESCRIPTION:Cicerone® Certified Beer Server Preparation Course\n8 Nov (Sat) | 1-6pm | HK$1\,680 (Fee included one time seat in the Certified Beer Server exam)\n\nMaster the essentials of beer styles\, flavors\, and proper service in this interactive\, full-day course. Perfect for hospitality professionals and beer enthusiasts\, this program prepares you to confidently pass the Certified Beer Server exam. Gain hands-on experience\, practical knowledge\, and industry insights to enhance your beer expertise.\nSpeak the Language of Beer\nTaste 18+ beer styles. Unlock the vocabulary of beer\, from key flavor profiles to iconic beer styles\, and become a true beer connoisseur.\nPerfect the Art of Beer Service\nMaster flawless glass preparation\, and learn the secrets to pouring draft and bottled beers like a pro.\nProtect Beer’s Perfect Flavor\nDiscover the top flavor pitfalls after brewing and gain the skills to preserve every pint’s quality and taste.\nCourse Outline:\nKeeping and Serving Beer\n\n 	Purchasing and accepting beer\n 	Serving alcohol\n 	Beer storage\n 	Draft systems\n 	Beer glassware\n 	Serving bottled beer\n\nBeer Styles\n\n 	Understanding beer styles\n 	Style parameters\n 	History\, characteristics\, and flavor attributes of styles by region\n\nBeer Flavor and Evaluation\n\n 	Taste and flavor\n 	Identify normal flavors of beer and their source\n 	Off-flavor knowledge\n 	Beer Ingredients and Brewing Processes\n 	Ingredients\n\nPairing Beer with food\nExam:\n60 multiple choice questions.\nTime limit: 30 minutes\nOnline closed book exam\nPassing score: 75% (45 questions correct)\nEducator: Kenneth Ho\nA passionate Beer Educator and member of the British Guild of Beer Writers\, with extensive experience as an international Beer Judge. Dedicated to advancing beer education and fostering connections between the beer industry and enthusiasts globally.
URL:https://mwminternational.com/events/italian-wine-scholar-iws-unit-1-weekend/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Italian Wine,IWS,IWS Unit 1,Wine,WSG
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/02/ITALIAN-WINE-SCHOLAR.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231109T190000
DTEND;TZID=Asia/Hong_Kong:20231109T210000
DTSTAMP:20260516T004817
CREATED:20230313T134443Z
LAST-MODIFIED:20231109T023542Z
UID:10000298-1699556400-1699563600@mwminternational.com
SUMMARY:Alternative Aussie – Emerging Varieties & Styles from Down Under
DESCRIPTION:Cicerone® Certified Beer Server Preparation Course\n8 Nov (Sat) | 1-6pm | HK$1\,680 (Fee included one time seat in the Certified Beer Server exam)\n\nMaster the essentials of beer styles\, flavors\, and proper service in this interactive\, full-day course. Perfect for hospitality professionals and beer enthusiasts\, this program prepares you to confidently pass the Certified Beer Server exam. Gain hands-on experience\, practical knowledge\, and industry insights to enhance your beer expertise.\nSpeak the Language of Beer\nTaste 18+ beer styles. Unlock the vocabulary of beer\, from key flavor profiles to iconic beer styles\, and become a true beer connoisseur.\nPerfect the Art of Beer Service\nMaster flawless glass preparation\, and learn the secrets to pouring draft and bottled beers like a pro.\nProtect Beer’s Perfect Flavor\nDiscover the top flavor pitfalls after brewing and gain the skills to preserve every pint’s quality and taste.\nCourse Outline:\nKeeping and Serving Beer\n\n 	Purchasing and accepting beer\n 	Serving alcohol\n 	Beer storage\n 	Draft systems\n 	Beer glassware\n 	Serving bottled beer\n\nBeer Styles\n\n 	Understanding beer styles\n 	Style parameters\n 	History\, characteristics\, and flavor attributes of styles by region\n\nBeer Flavor and Evaluation\n\n 	Taste and flavor\n 	Identify normal flavors of beer and their source\n 	Off-flavor knowledge\n 	Beer Ingredients and Brewing Processes\n 	Ingredients\n\nPairing Beer with food\nExam:\n60 multiple choice questions.\nTime limit: 30 minutes\nOnline closed book exam\nPassing score: 75% (45 questions correct)\nEducator: Kenneth Ho\nA passionate Beer Educator and member of the British Guild of Beer Writers\, with extensive experience as an international Beer Judge. Dedicated to advancing beer education and fostering connections between the beer industry and enthusiasts globally.
URL:https://mwminternational.com/events/alternative-aussie-emerging-varieties-styles-from-down-under/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/03/Alternative-Aussie-1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231111T123000
DTEND;TZID=Asia/Hong_Kong:20231111T180000
DTSTAMP:20260516T004817
CREATED:20230724T053359Z
LAST-MODIFIED:20231109T040559Z
UID:10000348-1699705800-1699725600@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Intensive)
DESCRIPTION:Cicerone® Certified Beer Server Preparation Course\n8 Nov (Sat) | 1-6pm | HK$1\,680 (Fee included one time seat in the Certified Beer Server exam)\n\nMaster the essentials of beer styles\, flavors\, and proper service in this interactive\, full-day course. Perfect for hospitality professionals and beer enthusiasts\, this program prepares you to confidently pass the Certified Beer Server exam. Gain hands-on experience\, practical knowledge\, and industry insights to enhance your beer expertise.\nSpeak the Language of Beer\nTaste 18+ beer styles. Unlock the vocabulary of beer\, from key flavor profiles to iconic beer styles\, and become a true beer connoisseur.\nPerfect the Art of Beer Service\nMaster flawless glass preparation\, and learn the secrets to pouring draft and bottled beers like a pro.\nProtect Beer’s Perfect Flavor\nDiscover the top flavor pitfalls after brewing and gain the skills to preserve every pint’s quality and taste.\nCourse Outline:\nKeeping and Serving Beer\n\n 	Purchasing and accepting beer\n 	Serving alcohol\n 	Beer storage\n 	Draft systems\n 	Beer glassware\n 	Serving bottled beer\n\nBeer Styles\n\n 	Understanding beer styles\n 	Style parameters\n 	History\, characteristics\, and flavor attributes of styles by region\n\nBeer Flavor and Evaluation\n\n 	Taste and flavor\n 	Identify normal flavors of beer and their source\n 	Off-flavor knowledge\n 	Beer Ingredients and Brewing Processes\n 	Ingredients\n\nPairing Beer with food\nExam:\n60 multiple choice questions.\nTime limit: 30 minutes\nOnline closed book exam\nPassing score: 75% (45 questions correct)\nEducator: Kenneth Ho\nA passionate Beer Educator and member of the British Guild of Beer Writers\, with extensive experience as an international Beer Judge. Dedicated to advancing beer education and fostering connections between the beer industry and enthusiasts globally.
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive-7/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/10/STUDY-with-a-Somm-WSET-Level-2-Award-in-Wines.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231123T150000
DTEND;TZID=Asia/Hong_Kong:20231123T170000
DTSTAMP:20260516T004817
CREATED:20231109T031414Z
LAST-MODIFIED:20231110T110718Z
UID:10000375-1700751600-1700758800@mwminternational.com
SUMMARY:A CLOSER LOOK INTO BEKAA VALLEY
DESCRIPTION:Cicerone® Certified Beer Server Preparation Course\n8 Nov (Sat) | 1-6pm | HK$1\,680 (Fee included one time seat in the Certified Beer Server exam)\n\nMaster the essentials of beer styles\, flavors\, and proper service in this interactive\, full-day course. Perfect for hospitality professionals and beer enthusiasts\, this program prepares you to confidently pass the Certified Beer Server exam. Gain hands-on experience\, practical knowledge\, and industry insights to enhance your beer expertise.\nSpeak the Language of Beer\nTaste 18+ beer styles. Unlock the vocabulary of beer\, from key flavor profiles to iconic beer styles\, and become a true beer connoisseur.\nPerfect the Art of Beer Service\nMaster flawless glass preparation\, and learn the secrets to pouring draft and bottled beers like a pro.\nProtect Beer’s Perfect Flavor\nDiscover the top flavor pitfalls after brewing and gain the skills to preserve every pint’s quality and taste.\nCourse Outline:\nKeeping and Serving Beer\n\n 	Purchasing and accepting beer\n 	Serving alcohol\n 	Beer storage\n 	Draft systems\n 	Beer glassware\n 	Serving bottled beer\n\nBeer Styles\n\n 	Understanding beer styles\n 	Style parameters\n 	History\, characteristics\, and flavor attributes of styles by region\n\nBeer Flavor and Evaluation\n\n 	Taste and flavor\n 	Identify normal flavors of beer and their source\n 	Off-flavor knowledge\n 	Beer Ingredients and Brewing Processes\n 	Ingredients\n\nPairing Beer with food\nExam:\n60 multiple choice questions.\nTime limit: 30 minutes\nOnline closed book exam\nPassing score: 75% (45 questions correct)\nEducator: Kenneth Ho\nA passionate Beer Educator and member of the British Guild of Beer Writers\, with extensive experience as an international Beer Judge. Dedicated to advancing beer education and fostering connections between the beer industry and enthusiasts globally.
URL:https://mwminternational.com/events/a-closer-look-into-bekaa-valley/
LOCATION:The Hong Kong Management Association\, 14/F\, Fairmont House\, 8 Cotton Tree Drive
CATEGORIES:Industry Events,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/11/Trade.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231123T190000
DTEND;TZID=Asia/Hong_Kong:20231123T210000
DTSTAMP:20260516T004817
CREATED:20231109T032827Z
LAST-MODIFIED:20231110T022933Z
UID:10000376-1700766000-1700773200@mwminternational.com
SUMMARY:INTRODUCING WINES OF LEBANON
DESCRIPTION:Cicerone® Certified Beer Server Preparation Course\n8 Nov (Sat) | 1-6pm | HK$1\,680 (Fee included one time seat in the Certified Beer Server exam)\n\nMaster the essentials of beer styles\, flavors\, and proper service in this interactive\, full-day course. Perfect for hospitality professionals and beer enthusiasts\, this program prepares you to confidently pass the Certified Beer Server exam. Gain hands-on experience\, practical knowledge\, and industry insights to enhance your beer expertise.\nSpeak the Language of Beer\nTaste 18+ beer styles. Unlock the vocabulary of beer\, from key flavor profiles to iconic beer styles\, and become a true beer connoisseur.\nPerfect the Art of Beer Service\nMaster flawless glass preparation\, and learn the secrets to pouring draft and bottled beers like a pro.\nProtect Beer’s Perfect Flavor\nDiscover the top flavor pitfalls after brewing and gain the skills to preserve every pint’s quality and taste.\nCourse Outline:\nKeeping and Serving Beer\n\n 	Purchasing and accepting beer\n 	Serving alcohol\n 	Beer storage\n 	Draft systems\n 	Beer glassware\n 	Serving bottled beer\n\nBeer Styles\n\n 	Understanding beer styles\n 	Style parameters\n 	History\, characteristics\, and flavor attributes of styles by region\n\nBeer Flavor and Evaluation\n\n 	Taste and flavor\n 	Identify normal flavors of beer and their source\n 	Off-flavor knowledge\n 	Beer Ingredients and Brewing Processes\n 	Ingredients\n\nPairing Beer with food\nExam:\n60 multiple choice questions.\nTime limit: 30 minutes\nOnline closed book exam\nPassing score: 75% (45 questions correct)\nEducator: Kenneth Ho\nA passionate Beer Educator and member of the British Guild of Beer Writers\, with extensive experience as an international Beer Judge. Dedicated to advancing beer education and fostering connections between the beer industry and enthusiasts globally.
URL:https://mwminternational.com/events/introducing-wines-of-lebanon/
LOCATION:The Hong Kong Management Association\, 14/F\, Fairmont House\, 8 Cotton Tree Drive
CATEGORIES:Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/11/Consumer.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231126T140000
DTEND;TZID=Asia/Hong_Kong:20231126T190000
DTSTAMP:20260516T004817
CREATED:20230728T101410Z
LAST-MODIFIED:20231121T015903Z
UID:10000351-1701007200-1701025200@mwminternational.com
SUMMARY:WSET Level 2 Award in Spirits (Intensive)
DESCRIPTION:Cicerone® Certified Beer Server Preparation Course\n8 Nov (Sat) | 1-6pm | HK$1\,680 (Fee included one time seat in the Certified Beer Server exam)\n\nMaster the essentials of beer styles\, flavors\, and proper service in this interactive\, full-day course. Perfect for hospitality professionals and beer enthusiasts\, this program prepares you to confidently pass the Certified Beer Server exam. Gain hands-on experience\, practical knowledge\, and industry insights to enhance your beer expertise.\nSpeak the Language of Beer\nTaste 18+ beer styles. Unlock the vocabulary of beer\, from key flavor profiles to iconic beer styles\, and become a true beer connoisseur.\nPerfect the Art of Beer Service\nMaster flawless glass preparation\, and learn the secrets to pouring draft and bottled beers like a pro.\nProtect Beer’s Perfect Flavor\nDiscover the top flavor pitfalls after brewing and gain the skills to preserve every pint’s quality and taste.\nCourse Outline:\nKeeping and Serving Beer\n\n 	Purchasing and accepting beer\n 	Serving alcohol\n 	Beer storage\n 	Draft systems\n 	Beer glassware\n 	Serving bottled beer\n\nBeer Styles\n\n 	Understanding beer styles\n 	Style parameters\n 	History\, characteristics\, and flavor attributes of styles by region\n\nBeer Flavor and Evaluation\n\n 	Taste and flavor\n 	Identify normal flavors of beer and their source\n 	Off-flavor knowledge\n 	Beer Ingredients and Brewing Processes\n 	Ingredients\n\nPairing Beer with food\nExam:\n60 multiple choice questions.\nTime limit: 30 minutes\nOnline closed book exam\nPassing score: 75% (45 questions correct)\nEducator: Kenneth Ho\nA passionate Beer Educator and member of the British Guild of Beer Writers\, with extensive experience as an international Beer Judge. Dedicated to advancing beer education and fostering connections between the beer industry and enthusiasts globally.
URL:https://mwminternational.com/events/wset-level-2-award-in-spirits-intensive-3/
LOCATION:Avenue75\, Shop 36-41\, G/F\, South Seas Centre\, 75 Mody Road\, Hong Kong
CATEGORIES:Certificate Course,Spirits,WSET,WSET L2 Spirits
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231129T193000
DTEND;TZID=Asia/Hong_Kong:20231129T223000
DTSTAMP:20260516T004817
CREATED:20231011T045244Z
LAST-MODIFIED:20231011T045244Z
UID:10000370-1701286200-1701297000@mwminternational.com
SUMMARY:WSET Level 3 Award in Wine (Regular Weeknight)
DESCRIPTION:Cicerone® Certified Beer Server Preparation Course\n8 Nov (Sat) | 1-6pm | HK$1\,680 (Fee included one time seat in the Certified Beer Server exam)\n\nMaster the essentials of beer styles\, flavors\, and proper service in this interactive\, full-day course. Perfect for hospitality professionals and beer enthusiasts\, this program prepares you to confidently pass the Certified Beer Server exam. Gain hands-on experience\, practical knowledge\, and industry insights to enhance your beer expertise.\nSpeak the Language of Beer\nTaste 18+ beer styles. Unlock the vocabulary of beer\, from key flavor profiles to iconic beer styles\, and become a true beer connoisseur.\nPerfect the Art of Beer Service\nMaster flawless glass preparation\, and learn the secrets to pouring draft and bottled beers like a pro.\nProtect Beer’s Perfect Flavor\nDiscover the top flavor pitfalls after brewing and gain the skills to preserve every pint’s quality and taste.\nCourse Outline:\nKeeping and Serving Beer\n\n 	Purchasing and accepting beer\n 	Serving alcohol\n 	Beer storage\n 	Draft systems\n 	Beer glassware\n 	Serving bottled beer\n\nBeer Styles\n\n 	Understanding beer styles\n 	Style parameters\n 	History\, characteristics\, and flavor attributes of styles by region\n\nBeer Flavor and Evaluation\n\n 	Taste and flavor\n 	Identify normal flavors of beer and their source\n 	Off-flavor knowledge\n 	Beer Ingredients and Brewing Processes\n 	Ingredients\n\nPairing Beer with food\nExam:\n60 multiple choice questions.\nTime limit: 30 minutes\nOnline closed book exam\nPassing score: 75% (45 questions correct)\nEducator: Kenneth Ho\nA passionate Beer Educator and member of the British Guild of Beer Writers\, with extensive experience as an international Beer Judge. Dedicated to advancing beer education and fostering connections between the beer industry and enthusiasts globally.
URL:https://mwminternational.com/events/wset-level-3-award-in-wine-regular-weeknight/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L3 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2021/12/Justin-Chen-WSET3-01.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231202T123000
DTEND;TZID=Asia/Hong_Kong:20231202T180000
DTSTAMP:20260516T004817
CREATED:20231006T071131Z
LAST-MODIFIED:20231006T071549Z
UID:10000369-1701520200-1701540000@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Intensive)
DESCRIPTION:Cicerone® Certified Beer Server Preparation Course\n8 Nov (Sat) | 1-6pm | HK$1\,680 (Fee included one time seat in the Certified Beer Server exam)\n\nMaster the essentials of beer styles\, flavors\, and proper service in this interactive\, full-day course. Perfect for hospitality professionals and beer enthusiasts\, this program prepares you to confidently pass the Certified Beer Server exam. Gain hands-on experience\, practical knowledge\, and industry insights to enhance your beer expertise.\nSpeak the Language of Beer\nTaste 18+ beer styles. Unlock the vocabulary of beer\, from key flavor profiles to iconic beer styles\, and become a true beer connoisseur.\nPerfect the Art of Beer Service\nMaster flawless glass preparation\, and learn the secrets to pouring draft and bottled beers like a pro.\nProtect Beer’s Perfect Flavor\nDiscover the top flavor pitfalls after brewing and gain the skills to preserve every pint’s quality and taste.\nCourse Outline:\nKeeping and Serving Beer\n\n 	Purchasing and accepting beer\n 	Serving alcohol\n 	Beer storage\n 	Draft systems\n 	Beer glassware\n 	Serving bottled beer\n\nBeer Styles\n\n 	Understanding beer styles\n 	Style parameters\n 	History\, characteristics\, and flavor attributes of styles by region\n\nBeer Flavor and Evaluation\n\n 	Taste and flavor\n 	Identify normal flavors of beer and their source\n 	Off-flavor knowledge\n 	Beer Ingredients and Brewing Processes\n 	Ingredients\n\nPairing Beer with food\nExam:\n60 multiple choice questions.\nTime limit: 30 minutes\nOnline closed book exam\nPassing score: 75% (45 questions correct)\nEducator: Kenneth Ho\nA passionate Beer Educator and member of the British Guild of Beer Writers\, with extensive experience as an international Beer Judge. Dedicated to advancing beer education and fostering connections between the beer industry and enthusiasts globally.
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive-6/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/10/STUDY-with-a-Somm-WSET-Level-2-Award-in-Wines.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231205T193000
DTEND;TZID=Asia/Hong_Kong:20231205T223000
DTSTAMP:20260516T004817
CREATED:20231020T032444Z
LAST-MODIFIED:20231027T010311Z
UID:10000374-1701804600-1701815400@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Weeknights)
DESCRIPTION:Cicerone® Certified Beer Server Preparation Course\n8 Nov (Sat) | 1-6pm | HK$1\,680 (Fee included one time seat in the Certified Beer Server exam)\n\nMaster the essentials of beer styles\, flavors\, and proper service in this interactive\, full-day course. Perfect for hospitality professionals and beer enthusiasts\, this program prepares you to confidently pass the Certified Beer Server exam. Gain hands-on experience\, practical knowledge\, and industry insights to enhance your beer expertise.\nSpeak the Language of Beer\nTaste 18+ beer styles. Unlock the vocabulary of beer\, from key flavor profiles to iconic beer styles\, and become a true beer connoisseur.\nPerfect the Art of Beer Service\nMaster flawless glass preparation\, and learn the secrets to pouring draft and bottled beers like a pro.\nProtect Beer’s Perfect Flavor\nDiscover the top flavor pitfalls after brewing and gain the skills to preserve every pint’s quality and taste.\nCourse Outline:\nKeeping and Serving Beer\n\n 	Purchasing and accepting beer\n 	Serving alcohol\n 	Beer storage\n 	Draft systems\n 	Beer glassware\n 	Serving bottled beer\n\nBeer Styles\n\n 	Understanding beer styles\n 	Style parameters\n 	History\, characteristics\, and flavor attributes of styles by region\n\nBeer Flavor and Evaluation\n\n 	Taste and flavor\n 	Identify normal flavors of beer and their source\n 	Off-flavor knowledge\n 	Beer Ingredients and Brewing Processes\n 	Ingredients\n\nPairing Beer with food\nExam:\n60 multiple choice questions.\nTime limit: 30 minutes\nOnline closed book exam\nPassing score: 75% (45 questions correct)\nEducator: Kenneth Ho\nA passionate Beer Educator and member of the British Guild of Beer Writers\, with extensive experience as an international Beer Judge. Dedicated to advancing beer education and fostering connections between the beer industry and enthusiasts globally.
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-weeknights-6-2/
LOCATION:Casa Certa\, Unit 13B\, Kin Teck Industrial Building\, 26 Wong Chuk Hang Road\, Wong Chuk Hang\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/10/WSET-LEVEL-2-AWARD-IN-WINE4.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231217T100000
DTEND;TZID=Asia/Hong_Kong:20231217T170000
DTSTAMP:20260516T004817
CREATED:20231011T042322Z
LAST-MODIFIED:20231011T042322Z
UID:10000371-1702807200-1702832400@mwminternational.com
SUMMARY:The Whisky Ambassador Certificate Training & Beyond
DESCRIPTION:Cicerone® Certified Beer Server Preparation Course\n8 Nov (Sat) | 1-6pm | HK$1\,680 (Fee included one time seat in the Certified Beer Server exam)\n\nMaster the essentials of beer styles\, flavors\, and proper service in this interactive\, full-day course. Perfect for hospitality professionals and beer enthusiasts\, this program prepares you to confidently pass the Certified Beer Server exam. Gain hands-on experience\, practical knowledge\, and industry insights to enhance your beer expertise.\nSpeak the Language of Beer\nTaste 18+ beer styles. Unlock the vocabulary of beer\, from key flavor profiles to iconic beer styles\, and become a true beer connoisseur.\nPerfect the Art of Beer Service\nMaster flawless glass preparation\, and learn the secrets to pouring draft and bottled beers like a pro.\nProtect Beer’s Perfect Flavor\nDiscover the top flavor pitfalls after brewing and gain the skills to preserve every pint’s quality and taste.\nCourse Outline:\nKeeping and Serving Beer\n\n 	Purchasing and accepting beer\n 	Serving alcohol\n 	Beer storage\n 	Draft systems\n 	Beer glassware\n 	Serving bottled beer\n\nBeer Styles\n\n 	Understanding beer styles\n 	Style parameters\n 	History\, characteristics\, and flavor attributes of styles by region\n\nBeer Flavor and Evaluation\n\n 	Taste and flavor\n 	Identify normal flavors of beer and their source\n 	Off-flavor knowledge\n 	Beer Ingredients and Brewing Processes\n 	Ingredients\n\nPairing Beer with food\nExam:\n60 multiple choice questions.\nTime limit: 30 minutes\nOnline closed book exam\nPassing score: 75% (45 questions correct)\nEducator: Kenneth Ho\nA passionate Beer Educator and member of the British Guild of Beer Writers\, with extensive experience as an international Beer Judge. Dedicated to advancing beer education and fostering connections between the beer industry and enthusiasts globally.
URL:https://mwminternational.com/events/the-whisky-ambassador-certificate-training-beyond-4/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,Whisky Ambassador
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/10/WHISKY-AMBASSADOR2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240106T120000
DTEND;TZID=Asia/Hong_Kong:20240106T163000
DTSTAMP:20260516T004817
CREATED:20231011T043138Z
LAST-MODIFIED:20240103T070657Z
UID:10000372-1704542400-1704558600@mwminternational.com
SUMMARY:The Gin Ambassador
DESCRIPTION:Cicerone® Certified Beer Server Preparation Course\n8 Nov (Sat) | 1-6pm | HK$1\,680 (Fee included one time seat in the Certified Beer Server exam)\n\nMaster the essentials of beer styles\, flavors\, and proper service in this interactive\, full-day course. Perfect for hospitality professionals and beer enthusiasts\, this program prepares you to confidently pass the Certified Beer Server exam. Gain hands-on experience\, practical knowledge\, and industry insights to enhance your beer expertise.\nSpeak the Language of Beer\nTaste 18+ beer styles. Unlock the vocabulary of beer\, from key flavor profiles to iconic beer styles\, and become a true beer connoisseur.\nPerfect the Art of Beer Service\nMaster flawless glass preparation\, and learn the secrets to pouring draft and bottled beers like a pro.\nProtect Beer’s Perfect Flavor\nDiscover the top flavor pitfalls after brewing and gain the skills to preserve every pint’s quality and taste.\nCourse Outline:\nKeeping and Serving Beer\n\n 	Purchasing and accepting beer\n 	Serving alcohol\n 	Beer storage\n 	Draft systems\n 	Beer glassware\n 	Serving bottled beer\n\nBeer Styles\n\n 	Understanding beer styles\n 	Style parameters\n 	History\, characteristics\, and flavor attributes of styles by region\n\nBeer Flavor and Evaluation\n\n 	Taste and flavor\n 	Identify normal flavors of beer and their source\n 	Off-flavor knowledge\n 	Beer Ingredients and Brewing Processes\n 	Ingredients\n\nPairing Beer with food\nExam:\n60 multiple choice questions.\nTime limit: 30 minutes\nOnline closed book exam\nPassing score: 75% (45 questions correct)\nEducator: Kenneth Ho\nA passionate Beer Educator and member of the British Guild of Beer Writers\, with extensive experience as an international Beer Judge. Dedicated to advancing beer education and fostering connections between the beer industry and enthusiasts globally.
URL:https://mwminternational.com/events/the-gin-ambassador-2/
CATEGORIES:Certificate Course,Gin Ambassador,Spirits
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/10/GIN-AMBASSADOR4.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240107T120000
DTEND;TZID=Asia/Hong_Kong:20240107T180000
DTSTAMP:20260516T004817
CREATED:20231120T055614Z
LAST-MODIFIED:20231215T091051Z
UID:10000379-1704628800-1704650400@mwminternational.com
SUMMARY:Italian Wine Scholar (IWS) - Unit 2 (Weekend)
DESCRIPTION:Cicerone® Certified Beer Server Preparation Course\n8 Nov (Sat) | 1-6pm | HK$1\,680 (Fee included one time seat in the Certified Beer Server exam)\n\nMaster the essentials of beer styles\, flavors\, and proper service in this interactive\, full-day course. Perfect for hospitality professionals and beer enthusiasts\, this program prepares you to confidently pass the Certified Beer Server exam. Gain hands-on experience\, practical knowledge\, and industry insights to enhance your beer expertise.\nSpeak the Language of Beer\nTaste 18+ beer styles. Unlock the vocabulary of beer\, from key flavor profiles to iconic beer styles\, and become a true beer connoisseur.\nPerfect the Art of Beer Service\nMaster flawless glass preparation\, and learn the secrets to pouring draft and bottled beers like a pro.\nProtect Beer’s Perfect Flavor\nDiscover the top flavor pitfalls after brewing and gain the skills to preserve every pint’s quality and taste.\nCourse Outline:\nKeeping and Serving Beer\n\n 	Purchasing and accepting beer\n 	Serving alcohol\n 	Beer storage\n 	Draft systems\n 	Beer glassware\n 	Serving bottled beer\n\nBeer Styles\n\n 	Understanding beer styles\n 	Style parameters\n 	History\, characteristics\, and flavor attributes of styles by region\n\nBeer Flavor and Evaluation\n\n 	Taste and flavor\n 	Identify normal flavors of beer and their source\n 	Off-flavor knowledge\n 	Beer Ingredients and Brewing Processes\n 	Ingredients\n\nPairing Beer with food\nExam:\n60 multiple choice questions.\nTime limit: 30 minutes\nOnline closed book exam\nPassing score: 75% (45 questions correct)\nEducator: Kenneth Ho\nA passionate Beer Educator and member of the British Guild of Beer Writers\, with extensive experience as an international Beer Judge. Dedicated to advancing beer education and fostering connections between the beer industry and enthusiasts globally.
URL:https://mwminternational.com/events/italian-wine-scholar-iws-unit-2-weekend/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Italian Wine,IWS,IWS Unit 2,Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2023/11/IWS-AD_unit-2-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240109T100000
DTEND;TZID=Asia/Hong_Kong:20240109T180000
DTSTAMP:20260516T004817
CREATED:20231208T100745Z
LAST-MODIFIED:20240108T104908Z
UID:10000384-1704794400-1704823200@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Intensive - Weekday)
DESCRIPTION:Cicerone® Certified Beer Server Preparation Course\n8 Nov (Sat) | 1-6pm | HK$1\,680 (Fee included one time seat in the Certified Beer Server exam)\n\nMaster the essentials of beer styles\, flavors\, and proper service in this interactive\, full-day course. Perfect for hospitality professionals and beer enthusiasts\, this program prepares you to confidently pass the Certified Beer Server exam. Gain hands-on experience\, practical knowledge\, and industry insights to enhance your beer expertise.\nSpeak the Language of Beer\nTaste 18+ beer styles. Unlock the vocabulary of beer\, from key flavor profiles to iconic beer styles\, and become a true beer connoisseur.\nPerfect the Art of Beer Service\nMaster flawless glass preparation\, and learn the secrets to pouring draft and bottled beers like a pro.\nProtect Beer’s Perfect Flavor\nDiscover the top flavor pitfalls after brewing and gain the skills to preserve every pint’s quality and taste.\nCourse Outline:\nKeeping and Serving Beer\n\n 	Purchasing and accepting beer\n 	Serving alcohol\n 	Beer storage\n 	Draft systems\n 	Beer glassware\n 	Serving bottled beer\n\nBeer Styles\n\n 	Understanding beer styles\n 	Style parameters\n 	History\, characteristics\, and flavor attributes of styles by region\n\nBeer Flavor and Evaluation\n\n 	Taste and flavor\n 	Identify normal flavors of beer and their source\n 	Off-flavor knowledge\n 	Beer Ingredients and Brewing Processes\n 	Ingredients\n\nPairing Beer with food\nExam:\n60 multiple choice questions.\nTime limit: 30 minutes\nOnline closed book exam\nPassing score: 75% (45 questions correct)\nEducator: Kenneth Ho\nA passionate Beer Educator and member of the British Guild of Beer Writers\, with extensive experience as an international Beer Judge. Dedicated to advancing beer education and fostering connections between the beer industry and enthusiasts globally.
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive-weekday/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/12/WSET-Spirits-20235.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
END:VCALENDAR