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BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170828T123000
DTEND;TZID=Asia/Hong_Kong:20170828T140000
DTSTAMP:20260516T013709
CREATED:20170803T035224Z
LAST-MODIFIED:20170828T211028Z
UID:10000082-1503923400-1503928800@mwminternational.com
SUMMARY:Georgian Wine Festival 2017 - Singapore Station:  Georgian Wine Lunch pairing Singaporean Cuisine
DESCRIPTION:Cicerone® Certified Beer Server Preparation Course\n8 Nov (Sat) | 1-6pm | HK$1\,680 (Fee included one time seat in the Certified Beer Server exam)\n\nMaster the essentials of beer styles\, flavors\, and proper service in this interactive\, full-day course. Perfect for hospitality professionals and beer enthusiasts\, this program prepares you to confidently pass the Certified Beer Server exam. Gain hands-on experience\, practical knowledge\, and industry insights to enhance your beer expertise.\nSpeak the Language of Beer\nTaste 18+ beer styles. Unlock the vocabulary of beer\, from key flavor profiles to iconic beer styles\, and become a true beer connoisseur.\nPerfect the Art of Beer Service\nMaster flawless glass preparation\, and learn the secrets to pouring draft and bottled beers like a pro.\nProtect Beer’s Perfect Flavor\nDiscover the top flavor pitfalls after brewing and gain the skills to preserve every pint’s quality and taste.\nCourse Outline:\nKeeping and Serving Beer\n\n 	Purchasing and accepting beer\n 	Serving alcohol\n 	Beer storage\n 	Draft systems\n 	Beer glassware\n 	Serving bottled beer\n\nBeer Styles\n\n 	Understanding beer styles\n 	Style parameters\n 	History\, characteristics\, and flavor attributes of styles by region\n\nBeer Flavor and Evaluation\n\n 	Taste and flavor\n 	Identify normal flavors of beer and their source\n 	Off-flavor knowledge\n 	Beer Ingredients and Brewing Processes\n 	Ingredients\n\nPairing Beer with food\nExam:\n60 multiple choice questions.\nTime limit: 30 minutes\nOnline closed book exam\nPassing score: 75% (45 questions correct)\nEducator: Kenneth Ho\nA passionate Beer Educator and member of the British Guild of Beer Writers\, with extensive experience as an international Beer Judge. Dedicated to advancing beer education and fostering connections between the beer industry and enthusiasts globally.
URL:https://mwminternational.com/events/georgianfest2017-sgp/
LOCATION:National Kitchen by Violet Oon
CATEGORIES:Industry Events
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2017/08/2017.08-Festival-website-banner-01-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170731T143000
DTEND;TZID=Asia/Hong_Kong:20170731T163000
DTSTAMP:20260516T013709
CREATED:20170624T194540Z
LAST-MODIFIED:20170807T045758Z
UID:10000089-1501511400-1501518600@mwminternational.com
SUMMARY:Workshop #1 - The Port Report: Exploring the Douro region\, Winemaking\, Styles and Sales Tactics
DESCRIPTION:Cicerone® Certified Beer Server Preparation Course\n8 Nov (Sat) | 1-6pm | HK$1\,680 (Fee included one time seat in the Certified Beer Server exam)\n\nMaster the essentials of beer styles\, flavors\, and proper service in this interactive\, full-day course. Perfect for hospitality professionals and beer enthusiasts\, this program prepares you to confidently pass the Certified Beer Server exam. Gain hands-on experience\, practical knowledge\, and industry insights to enhance your beer expertise.\nSpeak the Language of Beer\nTaste 18+ beer styles. Unlock the vocabulary of beer\, from key flavor profiles to iconic beer styles\, and become a true beer connoisseur.\nPerfect the Art of Beer Service\nMaster flawless glass preparation\, and learn the secrets to pouring draft and bottled beers like a pro.\nProtect Beer’s Perfect Flavor\nDiscover the top flavor pitfalls after brewing and gain the skills to preserve every pint’s quality and taste.\nCourse Outline:\nKeeping and Serving Beer\n\n 	Purchasing and accepting beer\n 	Serving alcohol\n 	Beer storage\n 	Draft systems\n 	Beer glassware\n 	Serving bottled beer\n\nBeer Styles\n\n 	Understanding beer styles\n 	Style parameters\n 	History\, characteristics\, and flavor attributes of styles by region\n\nBeer Flavor and Evaluation\n\n 	Taste and flavor\n 	Identify normal flavors of beer and their source\n 	Off-flavor knowledge\n 	Beer Ingredients and Brewing Processes\n 	Ingredients\n\nPairing Beer with food\nExam:\n60 multiple choice questions.\nTime limit: 30 minutes\nOnline closed book exam\nPassing score: 75% (45 questions correct)\nEducator: Kenneth Ho\nA passionate Beer Educator and member of the British Guild of Beer Writers\, with extensive experience as an international Beer Judge. Dedicated to advancing beer education and fostering connections between the beer industry and enthusiasts globally.
URL:https://mwminternational.com/events/workshop-2018-1/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:SPIT
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2017/06/2017.07.31-Workshop-1-banner.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170726T180000
DTEND;TZID=Asia/Hong_Kong:20170729T200000
DTSTAMP:20260516T013709
CREATED:20170717T065310Z
LAST-MODIFIED:20170718T121351Z
UID:10000077-1501092000-1501358400@mwminternational.com
SUMMARY:Georgian Wine Guangdong Tour - Parties in Town! 格鲁吉亚美酒广东巡礼
DESCRIPTION:Cicerone® Certified Beer Server Preparation Course\n8 Nov (Sat) | 1-6pm | HK$1\,680 (Fee included one time seat in the Certified Beer Server exam)\n\nMaster the essentials of beer styles\, flavors\, and proper service in this interactive\, full-day course. Perfect for hospitality professionals and beer enthusiasts\, this program prepares you to confidently pass the Certified Beer Server exam. Gain hands-on experience\, practical knowledge\, and industry insights to enhance your beer expertise.\nSpeak the Language of Beer\nTaste 18+ beer styles. Unlock the vocabulary of beer\, from key flavor profiles to iconic beer styles\, and become a true beer connoisseur.\nPerfect the Art of Beer Service\nMaster flawless glass preparation\, and learn the secrets to pouring draft and bottled beers like a pro.\nProtect Beer’s Perfect Flavor\nDiscover the top flavor pitfalls after brewing and gain the skills to preserve every pint’s quality and taste.\nCourse Outline:\nKeeping and Serving Beer\n\n 	Purchasing and accepting beer\n 	Serving alcohol\n 	Beer storage\n 	Draft systems\n 	Beer glassware\n 	Serving bottled beer\n\nBeer Styles\n\n 	Understanding beer styles\n 	Style parameters\n 	History\, characteristics\, and flavor attributes of styles by region\n\nBeer Flavor and Evaluation\n\n 	Taste and flavor\n 	Identify normal flavors of beer and their source\n 	Off-flavor knowledge\n 	Beer Ingredients and Brewing Processes\n 	Ingredients\n\nPairing Beer with food\nExam:\n60 multiple choice questions.\nTime limit: 30 minutes\nOnline closed book exam\nPassing score: 75% (45 questions correct)\nEducator: Kenneth Ho\nA passionate Beer Educator and member of the British Guild of Beer Writers\, with extensive experience as an international Beer Judge. Dedicated to advancing beer education and fostering connections between the beer industry and enthusiasts globally.
URL:https://mwminternational.com/events/georgianwine-gd/
LOCATION:China\, China
CATEGORIES:Industry Events
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2017/07/2017.07-Guangdong-tour-website-banner-01-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170707T140000
DTEND;TZID=Asia/Hong_Kong:20170707T163000
DTSTAMP:20260516T013709
CREATED:20170705T031329Z
LAST-MODIFIED:20170705T033701Z
UID:10000091-1499436000-1499445000@mwminternational.com
SUMMARY:California Insiders Trade & Media Tasting
DESCRIPTION:Cicerone® Certified Beer Server Preparation Course\n8 Nov (Sat) | 1-6pm | HK$1\,680 (Fee included one time seat in the Certified Beer Server exam)\n\nMaster the essentials of beer styles\, flavors\, and proper service in this interactive\, full-day course. Perfect for hospitality professionals and beer enthusiasts\, this program prepares you to confidently pass the Certified Beer Server exam. Gain hands-on experience\, practical knowledge\, and industry insights to enhance your beer expertise.\nSpeak the Language of Beer\nTaste 18+ beer styles. Unlock the vocabulary of beer\, from key flavor profiles to iconic beer styles\, and become a true beer connoisseur.\nPerfect the Art of Beer Service\nMaster flawless glass preparation\, and learn the secrets to pouring draft and bottled beers like a pro.\nProtect Beer’s Perfect Flavor\nDiscover the top flavor pitfalls after brewing and gain the skills to preserve every pint’s quality and taste.\nCourse Outline:\nKeeping and Serving Beer\n\n 	Purchasing and accepting beer\n 	Serving alcohol\n 	Beer storage\n 	Draft systems\n 	Beer glassware\n 	Serving bottled beer\n\nBeer Styles\n\n 	Understanding beer styles\n 	Style parameters\n 	History\, characteristics\, and flavor attributes of styles by region\n\nBeer Flavor and Evaluation\n\n 	Taste and flavor\n 	Identify normal flavors of beer and their source\n 	Off-flavor knowledge\n 	Beer Ingredients and Brewing Processes\n 	Ingredients\n\nPairing Beer with food\nExam:\n60 multiple choice questions.\nTime limit: 30 minutes\nOnline closed book exam\nPassing score: 75% (45 questions correct)\nEducator: Kenneth Ho\nA passionate Beer Educator and member of the British Guild of Beer Writers\, with extensive experience as an international Beer Judge. Dedicated to advancing beer education and fostering connections between the beer industry and enthusiasts globally.
URL:https://mwminternational.com/events/california-insiders-trade-media-tasting/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Industry Events
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2017/07/Website-banner-01-01-01.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170626T100000
DTEND;TZID=Asia/Hong_Kong:20170630T170000
DTSTAMP:20260516T013709
CREATED:20170516T034459Z
LAST-MODIFIED:20170516T034733Z
UID:10000084-1498471200-1498842000@mwminternational.com
SUMMARY:Porto & Douro Wine Tasting Seminar 波特及杜罗河品酒讲座
DESCRIPTION:Cicerone® Certified Beer Server Preparation Course\n8 Nov (Sat) | 1-6pm | HK$1\,680 (Fee included one time seat in the Certified Beer Server exam)\n\nMaster the essentials of beer styles\, flavors\, and proper service in this interactive\, full-day course. Perfect for hospitality professionals and beer enthusiasts\, this program prepares you to confidently pass the Certified Beer Server exam. Gain hands-on experience\, practical knowledge\, and industry insights to enhance your beer expertise.\nSpeak the Language of Beer\nTaste 18+ beer styles. Unlock the vocabulary of beer\, from key flavor profiles to iconic beer styles\, and become a true beer connoisseur.\nPerfect the Art of Beer Service\nMaster flawless glass preparation\, and learn the secrets to pouring draft and bottled beers like a pro.\nProtect Beer’s Perfect Flavor\nDiscover the top flavor pitfalls after brewing and gain the skills to preserve every pint’s quality and taste.\nCourse Outline:\nKeeping and Serving Beer\n\n 	Purchasing and accepting beer\n 	Serving alcohol\n 	Beer storage\n 	Draft systems\n 	Beer glassware\n 	Serving bottled beer\n\nBeer Styles\n\n 	Understanding beer styles\n 	Style parameters\n 	History\, characteristics\, and flavor attributes of styles by region\n\nBeer Flavor and Evaluation\n\n 	Taste and flavor\n 	Identify normal flavors of beer and their source\n 	Off-flavor knowledge\n 	Beer Ingredients and Brewing Processes\n 	Ingredients\n\nPairing Beer with food\nExam:\n60 multiple choice questions.\nTime limit: 30 minutes\nOnline closed book exam\nPassing score: 75% (45 questions correct)\nEducator: Kenneth Ho\nA passionate Beer Educator and member of the British Guild of Beer Writers\, with extensive experience as an international Beer Judge. Dedicated to advancing beer education and fostering connections between the beer industry and enthusiasts globally.
URL:https://mwminternational.com/events/porto-douro-china/
LOCATION:China\, China
CATEGORIES:Industry Events
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2017/05/Porto-Douro-Seminar_chinese.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170623T143000
DTEND;TZID=Asia/Hong_Kong:20170623T163000
DTSTAMP:20260516T013709
CREATED:20170516T090534Z
LAST-MODIFIED:20220410T045722Z
UID:10000087-1498228200-1498235400@mwminternational.com
SUMMARY:Workshop #13 - Cool Neighbours: Exploring Riesling of Austria & Germany
DESCRIPTION:Cicerone® Certified Beer Server Preparation Course\n8 Nov (Sat) | 1-6pm | HK$1\,680 (Fee included one time seat in the Certified Beer Server exam)\n\nMaster the essentials of beer styles\, flavors\, and proper service in this interactive\, full-day course. Perfect for hospitality professionals and beer enthusiasts\, this program prepares you to confidently pass the Certified Beer Server exam. Gain hands-on experience\, practical knowledge\, and industry insights to enhance your beer expertise.\nSpeak the Language of Beer\nTaste 18+ beer styles. Unlock the vocabulary of beer\, from key flavor profiles to iconic beer styles\, and become a true beer connoisseur.\nPerfect the Art of Beer Service\nMaster flawless glass preparation\, and learn the secrets to pouring draft and bottled beers like a pro.\nProtect Beer’s Perfect Flavor\nDiscover the top flavor pitfalls after brewing and gain the skills to preserve every pint’s quality and taste.\nCourse Outline:\nKeeping and Serving Beer\n\n 	Purchasing and accepting beer\n 	Serving alcohol\n 	Beer storage\n 	Draft systems\n 	Beer glassware\n 	Serving bottled beer\n\nBeer Styles\n\n 	Understanding beer styles\n 	Style parameters\n 	History\, characteristics\, and flavor attributes of styles by region\n\nBeer Flavor and Evaluation\n\n 	Taste and flavor\n 	Identify normal flavors of beer and their source\n 	Off-flavor knowledge\n 	Beer Ingredients and Brewing Processes\n 	Ingredients\n\nPairing Beer with food\nExam:\n60 multiple choice questions.\nTime limit: 30 minutes\nOnline closed book exam\nPassing score: 75% (45 questions correct)\nEducator: Kenneth Ho\nA passionate Beer Educator and member of the British Guild of Beer Writers\, with extensive experience as an international Beer Judge. Dedicated to advancing beer education and fostering connections between the beer industry and enthusiasts globally.
URL:https://mwminternational.com/events/workshop-2017-13-2/
LOCATION:9th Floor\, 236 Aberdeen Main Road\, Hong Kong\, Hong Kong Island\, 0000\, Hong Kong
CATEGORIES:SPIT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170616T143000
DTEND;TZID=Asia/Hong_Kong:20170616T163000
DTSTAMP:20260516T013709
CREATED:20170516T090039Z
LAST-MODIFIED:20170807T045821Z
UID:10000086-1497623400-1497630600@mwminternational.com
SUMMARY:Workshop #12 - Organic\, Biodynamic & Sustainable Winegrowing: Creating Site Expressive Wines\, by Blair Walter
DESCRIPTION:Cicerone® Certified Beer Server Preparation Course\n8 Nov (Sat) | 1-6pm | HK$1\,680 (Fee included one time seat in the Certified Beer Server exam)\n\nMaster the essentials of beer styles\, flavors\, and proper service in this interactive\, full-day course. Perfect for hospitality professionals and beer enthusiasts\, this program prepares you to confidently pass the Certified Beer Server exam. Gain hands-on experience\, practical knowledge\, and industry insights to enhance your beer expertise.\nSpeak the Language of Beer\nTaste 18+ beer styles. Unlock the vocabulary of beer\, from key flavor profiles to iconic beer styles\, and become a true beer connoisseur.\nPerfect the Art of Beer Service\nMaster flawless glass preparation\, and learn the secrets to pouring draft and bottled beers like a pro.\nProtect Beer’s Perfect Flavor\nDiscover the top flavor pitfalls after brewing and gain the skills to preserve every pint’s quality and taste.\nCourse Outline:\nKeeping and Serving Beer\n\n 	Purchasing and accepting beer\n 	Serving alcohol\n 	Beer storage\n 	Draft systems\n 	Beer glassware\n 	Serving bottled beer\n\nBeer Styles\n\n 	Understanding beer styles\n 	Style parameters\n 	History\, characteristics\, and flavor attributes of styles by region\n\nBeer Flavor and Evaluation\n\n 	Taste and flavor\n 	Identify normal flavors of beer and their source\n 	Off-flavor knowledge\n 	Beer Ingredients and Brewing Processes\n 	Ingredients\n\nPairing Beer with food\nExam:\n60 multiple choice questions.\nTime limit: 30 minutes\nOnline closed book exam\nPassing score: 75% (45 questions correct)\nEducator: Kenneth Ho\nA passionate Beer Educator and member of the British Guild of Beer Writers\, with extensive experience as an international Beer Judge. Dedicated to advancing beer education and fostering connections between the beer industry and enthusiasts globally.
URL:https://mwminternational.com/events/workshop-12-2017/
CATEGORIES:SPIT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170527T120000
DTEND;TZID=Asia/Hong_Kong:20170527T133000
DTSTAMP:20260516T013709
CREATED:20170508T080338Z
LAST-MODIFIED:20220410T045646Z
UID:10000096-1495886400-1495891800@mwminternational.com
SUMMARY:Champagne Tasting Workshop hosted by Debra Meiburg MW
DESCRIPTION:Cicerone® Certified Beer Server Preparation Course\n8 Nov (Sat) | 1-6pm | HK$1\,680 (Fee included one time seat in the Certified Beer Server exam)\n\nMaster the essentials of beer styles\, flavors\, and proper service in this interactive\, full-day course. Perfect for hospitality professionals and beer enthusiasts\, this program prepares you to confidently pass the Certified Beer Server exam. Gain hands-on experience\, practical knowledge\, and industry insights to enhance your beer expertise.\nSpeak the Language of Beer\nTaste 18+ beer styles. Unlock the vocabulary of beer\, from key flavor profiles to iconic beer styles\, and become a true beer connoisseur.\nPerfect the Art of Beer Service\nMaster flawless glass preparation\, and learn the secrets to pouring draft and bottled beers like a pro.\nProtect Beer’s Perfect Flavor\nDiscover the top flavor pitfalls after brewing and gain the skills to preserve every pint’s quality and taste.\nCourse Outline:\nKeeping and Serving Beer\n\n 	Purchasing and accepting beer\n 	Serving alcohol\n 	Beer storage\n 	Draft systems\n 	Beer glassware\n 	Serving bottled beer\n\nBeer Styles\n\n 	Understanding beer styles\n 	Style parameters\n 	History\, characteristics\, and flavor attributes of styles by region\n\nBeer Flavor and Evaluation\n\n 	Taste and flavor\n 	Identify normal flavors of beer and their source\n 	Off-flavor knowledge\n 	Beer Ingredients and Brewing Processes\n 	Ingredients\n\nPairing Beer with food\nExam:\n60 multiple choice questions.\nTime limit: 30 minutes\nOnline closed book exam\nPassing score: 75% (45 questions correct)\nEducator: Kenneth Ho\nA passionate Beer Educator and member of the British Guild of Beer Writers\, with extensive experience as an international Beer Judge. Dedicated to advancing beer education and fostering connections between the beer industry and enthusiasts globally.
URL:https://mwminternational.com/events/champagne-tasting-workshop-hosted-by-debra-meiburg-mw/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170526T170000
DTEND;TZID=Asia/Hong_Kong:20170526T190000
DTSTAMP:20260516T013709
CREATED:20170504T015654Z
LAST-MODIFIED:20170522T024950Z
UID:10000093-1495818000-1495825200@mwminternational.com
SUMMARY:MWM WINE SCHOOL – LAUNCH PARTY
DESCRIPTION:Cicerone® Certified Beer Server Preparation Course\n8 Nov (Sat) | 1-6pm | HK$1\,680 (Fee included one time seat in the Certified Beer Server exam)\n\nMaster the essentials of beer styles\, flavors\, and proper service in this interactive\, full-day course. Perfect for hospitality professionals and beer enthusiasts\, this program prepares you to confidently pass the Certified Beer Server exam. Gain hands-on experience\, practical knowledge\, and industry insights to enhance your beer expertise.\nSpeak the Language of Beer\nTaste 18+ beer styles. Unlock the vocabulary of beer\, from key flavor profiles to iconic beer styles\, and become a true beer connoisseur.\nPerfect the Art of Beer Service\nMaster flawless glass preparation\, and learn the secrets to pouring draft and bottled beers like a pro.\nProtect Beer’s Perfect Flavor\nDiscover the top flavor pitfalls after brewing and gain the skills to preserve every pint’s quality and taste.\nCourse Outline:\nKeeping and Serving Beer\n\n 	Purchasing and accepting beer\n 	Serving alcohol\n 	Beer storage\n 	Draft systems\n 	Beer glassware\n 	Serving bottled beer\n\nBeer Styles\n\n 	Understanding beer styles\n 	Style parameters\n 	History\, characteristics\, and flavor attributes of styles by region\n\nBeer Flavor and Evaluation\n\n 	Taste and flavor\n 	Identify normal flavors of beer and their source\n 	Off-flavor knowledge\n 	Beer Ingredients and Brewing Processes\n 	Ingredients\n\nPairing Beer with food\nExam:\n60 multiple choice questions.\nTime limit: 30 minutes\nOnline closed book exam\nPassing score: 75% (45 questions correct)\nEducator: Kenneth Ho\nA passionate Beer Educator and member of the British Guild of Beer Writers\, with extensive experience as an international Beer Judge. Dedicated to advancing beer education and fostering connections between the beer industry and enthusiasts globally.
URL:https://mwminternational.com/events/schoollaunch/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2017/04/Banner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170526T130000
DTEND;TZID=Asia/Hong_Kong:20170526T150000
DTSTAMP:20260516T013709
CREATED:20170504T020341Z
LAST-MODIFIED:20220410T045612Z
UID:10000094-1495803600-1495810800@mwminternational.com
SUMMARY:Workshop #11 - Unique Saint-Émilion style: From soil to barrels in Château Figeac\, by Frédéric Faye
DESCRIPTION:Cicerone® Certified Beer Server Preparation Course\n8 Nov (Sat) | 1-6pm | HK$1\,680 (Fee included one time seat in the Certified Beer Server exam)\n\nMaster the essentials of beer styles\, flavors\, and proper service in this interactive\, full-day course. Perfect for hospitality professionals and beer enthusiasts\, this program prepares you to confidently pass the Certified Beer Server exam. Gain hands-on experience\, practical knowledge\, and industry insights to enhance your beer expertise.\nSpeak the Language of Beer\nTaste 18+ beer styles. Unlock the vocabulary of beer\, from key flavor profiles to iconic beer styles\, and become a true beer connoisseur.\nPerfect the Art of Beer Service\nMaster flawless glass preparation\, and learn the secrets to pouring draft and bottled beers like a pro.\nProtect Beer’s Perfect Flavor\nDiscover the top flavor pitfalls after brewing and gain the skills to preserve every pint’s quality and taste.\nCourse Outline:\nKeeping and Serving Beer\n\n 	Purchasing and accepting beer\n 	Serving alcohol\n 	Beer storage\n 	Draft systems\n 	Beer glassware\n 	Serving bottled beer\n\nBeer Styles\n\n 	Understanding beer styles\n 	Style parameters\n 	History\, characteristics\, and flavor attributes of styles by region\n\nBeer Flavor and Evaluation\n\n 	Taste and flavor\n 	Identify normal flavors of beer and their source\n 	Off-flavor knowledge\n 	Beer Ingredients and Brewing Processes\n 	Ingredients\n\nPairing Beer with food\nExam:\n60 multiple choice questions.\nTime limit: 30 minutes\nOnline closed book exam\nPassing score: 75% (45 questions correct)\nEducator: Kenneth Ho\nA passionate Beer Educator and member of the British Guild of Beer Writers\, with extensive experience as an international Beer Judge. Dedicated to advancing beer education and fostering connections between the beer industry and enthusiasts globally.
URL:https://mwminternational.com/events/workshop-11-2017/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:SPIT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170508T080000
DTEND;TZID=Asia/Hong_Kong:20170510T170000
DTSTAMP:20260516T013709
CREATED:20170504T021046Z
LAST-MODIFIED:20220410T045558Z
UID:10000095-1494230400-1494435600@mwminternational.com
SUMMARY:PROWINE ASIA 2017 - ASIA WINE SUMMIT
DESCRIPTION:Cicerone® Certified Beer Server Preparation Course\n8 Nov (Sat) | 1-6pm | HK$1\,680 (Fee included one time seat in the Certified Beer Server exam)\n\nMaster the essentials of beer styles\, flavors\, and proper service in this interactive\, full-day course. Perfect for hospitality professionals and beer enthusiasts\, this program prepares you to confidently pass the Certified Beer Server exam. Gain hands-on experience\, practical knowledge\, and industry insights to enhance your beer expertise.\nSpeak the Language of Beer\nTaste 18+ beer styles. Unlock the vocabulary of beer\, from key flavor profiles to iconic beer styles\, and become a true beer connoisseur.\nPerfect the Art of Beer Service\nMaster flawless glass preparation\, and learn the secrets to pouring draft and bottled beers like a pro.\nProtect Beer’s Perfect Flavor\nDiscover the top flavor pitfalls after brewing and gain the skills to preserve every pint’s quality and taste.\nCourse Outline:\nKeeping and Serving Beer\n\n 	Purchasing and accepting beer\n 	Serving alcohol\n 	Beer storage\n 	Draft systems\n 	Beer glassware\n 	Serving bottled beer\n\nBeer Styles\n\n 	Understanding beer styles\n 	Style parameters\n 	History\, characteristics\, and flavor attributes of styles by region\n\nBeer Flavor and Evaluation\n\n 	Taste and flavor\n 	Identify normal flavors of beer and their source\n 	Off-flavor knowledge\n 	Beer Ingredients and Brewing Processes\n 	Ingredients\n\nPairing Beer with food\nExam:\n60 multiple choice questions.\nTime limit: 30 minutes\nOnline closed book exam\nPassing score: 75% (45 questions correct)\nEducator: Kenneth Ho\nA passionate Beer Educator and member of the British Guild of Beer Writers\, with extensive experience as an international Beer Judge. Dedicated to advancing beer education and fostering connections between the beer industry and enthusiasts globally.
URL:https://mwminternational.com/events/prowine2017/
LOCATION:Hong Kong Convention and Exhibition Centre\, 1 Expo Drive\, Wan Chai\, Hong Kong\, 852
CATEGORIES:Industry Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170504T171500
DTEND;TZID=Asia/Hong_Kong:20170504T184500
DTSTAMP:20260516T013709
CREATED:20170504T015431Z
LAST-MODIFIED:20220410T045107Z
UID:10000100-1493918100-1493923500@mwminternational.com
SUMMARY:WORKSHOP #10 – EXPLORE: VITICULTURE & WINEMAKING DECISIONS OF CHÂTEAU LAGRANGE\, BY MATTHIEU BORDES
DESCRIPTION:Cicerone® Certified Beer Server Preparation Course\n8 Nov (Sat) | 1-6pm | HK$1\,680 (Fee included one time seat in the Certified Beer Server exam)\n\nMaster the essentials of beer styles\, flavors\, and proper service in this interactive\, full-day course. Perfect for hospitality professionals and beer enthusiasts\, this program prepares you to confidently pass the Certified Beer Server exam. Gain hands-on experience\, practical knowledge\, and industry insights to enhance your beer expertise.\nSpeak the Language of Beer\nTaste 18+ beer styles. Unlock the vocabulary of beer\, from key flavor profiles to iconic beer styles\, and become a true beer connoisseur.\nPerfect the Art of Beer Service\nMaster flawless glass preparation\, and learn the secrets to pouring draft and bottled beers like a pro.\nProtect Beer’s Perfect Flavor\nDiscover the top flavor pitfalls after brewing and gain the skills to preserve every pint’s quality and taste.\nCourse Outline:\nKeeping and Serving Beer\n\n 	Purchasing and accepting beer\n 	Serving alcohol\n 	Beer storage\n 	Draft systems\n 	Beer glassware\n 	Serving bottled beer\n\nBeer Styles\n\n 	Understanding beer styles\n 	Style parameters\n 	History\, characteristics\, and flavor attributes of styles by region\n\nBeer Flavor and Evaluation\n\n 	Taste and flavor\n 	Identify normal flavors of beer and their source\n 	Off-flavor knowledge\n 	Beer Ingredients and Brewing Processes\n 	Ingredients\n\nPairing Beer with food\nExam:\n60 multiple choice questions.\nTime limit: 30 minutes\nOnline closed book exam\nPassing score: 75% (45 questions correct)\nEducator: Kenneth Ho\nA passionate Beer Educator and member of the British Guild of Beer Writers\, with extensive experience as an international Beer Judge. Dedicated to advancing beer education and fostering connections between the beer industry and enthusiasts globally.
URL:https://mwminternational.com/events/workshop10/
LOCATION:HK Management Association\, 2/F Pico Tower\, 66 Gloucester Road\, Wanchai\, Hong Kong\, Hong Kong
CATEGORIES:SPIT
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