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DTSTART;TZID=Asia/Hong_Kong:20210123T120000
DTEND;TZID=Asia/Hong_Kong:20210123T184500
DTSTAMP:20260410T064146
CREATED:20210106T062208Z
LAST-MODIFIED:20210120T041344Z
UID:10000156-1611403200-1611427500@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Intensive)
DESCRIPTION:Unlock the Secrets of Napa’s Latest Trends—A Semi-Blind Tasting Workshop\n\n\nJoin Anty Fung\, founder of Mato Coffee Wine and California Capstone Programme-certified wine educator\, for an exclusive tasting experience designed for professionals eager to delve into Napa Valley’s most compelling—and sometimes overlooked—styles. This semi-blind tasting will challenge your senses and deepen your appreciation for the region’s diversity\, from bold mountain Cabernets to elegant valley-floor expressions.\n\nCompare the vibrant tension of a Bordeaux-style Sauvignon Blanc against a fruit-forward interpretation\, or debate the merits of structured mountain fruit versus refined valley-floor elegance. Discover how single-vineyard wines stand up against classic regional blends\, and finish with a surprise—perhaps an exotic white Rhône varietal or a legendary old-vine red.\n\nCurated and led by Anty\, fully supported by Napa Valley Vintners and MWM Wine School\, this session promises insider perspectives\, lively discussion\, and a fresh take on Napa’s evolving styles.\n\nAre you ready to taste beyond the expected?\n\n\nRegister now via RBHK\n\n\n\n\nGet a badge!\n \nRestaurant Bar & Cafe Hong Kong\n\n\nCommitted to breathing new life into the Hong Kong dining scene\, Restaurant\, Bar & Café Hong Kong (RBHK) gathers culinary experts\, beverage masters\, restaurant & bar owners to feast on a wealth of culinary innovations\, revolutionary insights and business opportunities. From food ingredients\, wines & spirits\, natural products to equipment\, design supplies and technologies\, RBHK dishes up everything needed for restaurants and bars while setting high standards for Hong Kong’s F&B and hospitality industries.\n\n \n\n\n\n \n納帕新風尚品鑑會｜盲品探索工作坊\n\n\n\n\n一同解鎖納帕產區奧秘\n\n由Mato Coffee Wine創辦人、加州Capstone認證葡萄酒講師馮安媞（Anty Fung）主講嘅獨家品鑑會，誠邀業內人士一齊探索納帕谷最具魅力但常被忽視嘅葡萄酒風格。呢場盲品體驗將會挑戰你嘅感官認知，帶你領略由雄渾嘅山地赤霞珠到優雅嘅谷底佳釀嘅多樣魅力。\n\n對比波爾多風格長相思嘅明快張力同果香奔放嘅現代演繹，探討結構感十足嘅山地葡萄酒同精緻優雅嘅谷底酒款邊個更勝一籌。品鑑單一園葡萄酒同經典混釀嘅精彩對決，最後仲會以驚喜收尾——可能係一款罕見嘅白色羅納河谷品種，又或者係傳奇嘅老藤紅酒。想知道？到時見一齊試啦！\n\n今次活動由納帕谷釀酒商協會同MWM葡萄酒學院全力支持，Anty 精心設計同主持，將會為大家帶來關於納帕谷葡萄酒風格近年如何蛻變的新觀點。\n\n你準備好突破預期，展開呢場風味探索未？
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive-20210123/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/01/Jack-Cheung-WSET-01.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210124T100000
DTEND;TZID=Asia/Hong_Kong:20210228T183000
DTSTAMP:20260410T064146
CREATED:20201030T180714Z
LAST-MODIFIED:20210113T064329Z
UID:10000175-1611482400-1614537000@mwminternational.com
SUMMARY:WSET Level 3 Award in Wine (Intensive)
DESCRIPTION:Unlock the Secrets of Napa’s Latest Trends—A Semi-Blind Tasting Workshop\n\n\nJoin Anty Fung\, founder of Mato Coffee Wine and California Capstone Programme-certified wine educator\, for an exclusive tasting experience designed for professionals eager to delve into Napa Valley’s most compelling—and sometimes overlooked—styles. This semi-blind tasting will challenge your senses and deepen your appreciation for the region’s diversity\, from bold mountain Cabernets to elegant valley-floor expressions.\n\nCompare the vibrant tension of a Bordeaux-style Sauvignon Blanc against a fruit-forward interpretation\, or debate the merits of structured mountain fruit versus refined valley-floor elegance. Discover how single-vineyard wines stand up against classic regional blends\, and finish with a surprise—perhaps an exotic white Rhône varietal or a legendary old-vine red.\n\nCurated and led by Anty\, fully supported by Napa Valley Vintners and MWM Wine School\, this session promises insider perspectives\, lively discussion\, and a fresh take on Napa’s evolving styles.\n\nAre you ready to taste beyond the expected?\n\n\nRegister now via RBHK\n\n\n\n\nGet a badge!\n \nRestaurant Bar & Cafe Hong Kong\n\n\nCommitted to breathing new life into the Hong Kong dining scene\, Restaurant\, Bar & Café Hong Kong (RBHK) gathers culinary experts\, beverage masters\, restaurant & bar owners to feast on a wealth of culinary innovations\, revolutionary insights and business opportunities. From food ingredients\, wines & spirits\, natural products to equipment\, design supplies and technologies\, RBHK dishes up everything needed for restaurants and bars while setting high standards for Hong Kong’s F&B and hospitality industries.\n\n \n\n\n\n \n納帕新風尚品鑑會｜盲品探索工作坊\n\n\n\n\n一同解鎖納帕產區奧秘\n\n由Mato Coffee Wine創辦人、加州Capstone認證葡萄酒講師馮安媞（Anty Fung）主講嘅獨家品鑑會，誠邀業內人士一齊探索納帕谷最具魅力但常被忽視嘅葡萄酒風格。呢場盲品體驗將會挑戰你嘅感官認知，帶你領略由雄渾嘅山地赤霞珠到優雅嘅谷底佳釀嘅多樣魅力。\n\n對比波爾多風格長相思嘅明快張力同果香奔放嘅現代演繹，探討結構感十足嘅山地葡萄酒同精緻優雅嘅谷底酒款邊個更勝一籌。品鑑單一園葡萄酒同經典混釀嘅精彩對決，最後仲會以驚喜收尾——可能係一款罕見嘅白色羅納河谷品種，又或者係傳奇嘅老藤紅酒。想知道？到時見一齊試啦！\n\n今次活動由納帕谷釀酒商協會同MWM葡萄酒學院全力支持，Anty 精心設計同主持，將會為大家帶來關於納帕谷葡萄酒風格近年如何蛻變的新觀點。\n\n你準備好突破預期，展開呢場風味探索未？
URL:https://mwminternational.com/events/l3_w_i_20200102/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L3 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210202T153000
DTEND;TZID=Asia/Hong_Kong:20210202T170000
DTSTAMP:20260410T064146
CREATED:20201215T123535Z
LAST-MODIFIED:20210115T025013Z
UID:10000159-1612279800-1612285200@mwminternational.com
SUMMARY:Sommeliers' Exchange: Placing Sparkling Wine into Yum Cha Culture - with Prosecco & Dim Sum Food Pairing Exercise
DESCRIPTION:Unlock the Secrets of Napa’s Latest Trends—A Semi-Blind Tasting Workshop\n\n\nJoin Anty Fung\, founder of Mato Coffee Wine and California Capstone Programme-certified wine educator\, for an exclusive tasting experience designed for professionals eager to delve into Napa Valley’s most compelling—and sometimes overlooked—styles. This semi-blind tasting will challenge your senses and deepen your appreciation for the region’s diversity\, from bold mountain Cabernets to elegant valley-floor expressions.\n\nCompare the vibrant tension of a Bordeaux-style Sauvignon Blanc against a fruit-forward interpretation\, or debate the merits of structured mountain fruit versus refined valley-floor elegance. Discover how single-vineyard wines stand up against classic regional blends\, and finish with a surprise—perhaps an exotic white Rhône varietal or a legendary old-vine red.\n\nCurated and led by Anty\, fully supported by Napa Valley Vintners and MWM Wine School\, this session promises insider perspectives\, lively discussion\, and a fresh take on Napa’s evolving styles.\n\nAre you ready to taste beyond the expected?\n\n\nRegister now via RBHK\n\n\n\n\nGet a badge!\n \nRestaurant Bar & Cafe Hong Kong\n\n\nCommitted to breathing new life into the Hong Kong dining scene\, Restaurant\, Bar & Café Hong Kong (RBHK) gathers culinary experts\, beverage masters\, restaurant & bar owners to feast on a wealth of culinary innovations\, revolutionary insights and business opportunities. From food ingredients\, wines & spirits\, natural products to equipment\, design supplies and technologies\, RBHK dishes up everything needed for restaurants and bars while setting high standards for Hong Kong’s F&B and hospitality industries.\n\n \n\n\n\n \n納帕新風尚品鑑會｜盲品探索工作坊\n\n\n\n\n一同解鎖納帕產區奧秘\n\n由Mato Coffee Wine創辦人、加州Capstone認證葡萄酒講師馮安媞（Anty Fung）主講嘅獨家品鑑會，誠邀業內人士一齊探索納帕谷最具魅力但常被忽視嘅葡萄酒風格。呢場盲品體驗將會挑戰你嘅感官認知，帶你領略由雄渾嘅山地赤霞珠到優雅嘅谷底佳釀嘅多樣魅力。\n\n對比波爾多風格長相思嘅明快張力同果香奔放嘅現代演繹，探討結構感十足嘅山地葡萄酒同精緻優雅嘅谷底酒款邊個更勝一籌。品鑑單一園葡萄酒同經典混釀嘅精彩對決，最後仲會以驚喜收尾——可能係一款罕見嘅白色羅納河谷品種，又或者係傳奇嘅老藤紅酒。想知道？到時見一齊試啦！\n\n今次活動由納帕谷釀酒商協會同MWM葡萄酒學院全力支持，Anty 精心設計同主持，將會為大家帶來關於納帕谷葡萄酒風格近年如何蛻變的新觀點。\n\n你準備好突破預期，展開呢場風味探索未？
URL:https://mwminternational.com/events/prosecco-cantonese-reeze-choi/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Industry Events,Sommelier Training
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2020/12/YUM-CHA-Culture_FACEBOOK_FACEBOOK-copy-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210203T193000
DTEND;TZID=Asia/Hong_Kong:20210203T223000
DTSTAMP:20260410T064146
CREATED:20210201T113908Z
LAST-MODIFIED:20210201T120923Z
UID:10000185-1612380600-1612391400@mwminternational.com
SUMMARY:Masterclass: Native Grapes ofEtna\, Sicily & Sardegna
DESCRIPTION:Unlock the Secrets of Napa’s Latest Trends—A Semi-Blind Tasting Workshop\n\n\nJoin Anty Fung\, founder of Mato Coffee Wine and California Capstone Programme-certified wine educator\, for an exclusive tasting experience designed for professionals eager to delve into Napa Valley’s most compelling—and sometimes overlooked—styles. This semi-blind tasting will challenge your senses and deepen your appreciation for the region’s diversity\, from bold mountain Cabernets to elegant valley-floor expressions.\n\nCompare the vibrant tension of a Bordeaux-style Sauvignon Blanc against a fruit-forward interpretation\, or debate the merits of structured mountain fruit versus refined valley-floor elegance. Discover how single-vineyard wines stand up against classic regional blends\, and finish with a surprise—perhaps an exotic white Rhône varietal or a legendary old-vine red.\n\nCurated and led by Anty\, fully supported by Napa Valley Vintners and MWM Wine School\, this session promises insider perspectives\, lively discussion\, and a fresh take on Napa’s evolving styles.\n\nAre you ready to taste beyond the expected?\n\n\nRegister now via RBHK\n\n\n\n\nGet a badge!\n \nRestaurant Bar & Cafe Hong Kong\n\n\nCommitted to breathing new life into the Hong Kong dining scene\, Restaurant\, Bar & Café Hong Kong (RBHK) gathers culinary experts\, beverage masters\, restaurant & bar owners to feast on a wealth of culinary innovations\, revolutionary insights and business opportunities. From food ingredients\, wines & spirits\, natural products to equipment\, design supplies and technologies\, RBHK dishes up everything needed for restaurants and bars while setting high standards for Hong Kong’s F&B and hospitality industries.\n\n \n\n\n\n \n納帕新風尚品鑑會｜盲品探索工作坊\n\n\n\n\n一同解鎖納帕產區奧秘\n\n由Mato Coffee Wine創辦人、加州Capstone認證葡萄酒講師馮安媞（Anty Fung）主講嘅獨家品鑑會，誠邀業內人士一齊探索納帕谷最具魅力但常被忽視嘅葡萄酒風格。呢場盲品體驗將會挑戰你嘅感官認知，帶你領略由雄渾嘅山地赤霞珠到優雅嘅谷底佳釀嘅多樣魅力。\n\n對比波爾多風格長相思嘅明快張力同果香奔放嘅現代演繹，探討結構感十足嘅山地葡萄酒同精緻優雅嘅谷底酒款邊個更勝一籌。品鑑單一園葡萄酒同經典混釀嘅精彩對決，最後仲會以驚喜收尾——可能係一款罕見嘅白色羅納河谷品種，又或者係傳奇嘅老藤紅酒。想知道？到時見一齊試啦！\n\n今次活動由納帕谷釀酒商協會同MWM葡萄酒學院全力支持，Anty 精心設計同主持，將會為大家帶來關於納帕谷葡萄酒風格近年如何蛻變的新觀點。\n\n你準備好突破預期，展開呢場風味探索未？
URL:https://mwminternational.com/events/masterclass-native-grapes-of-etna-sicily-sardegna/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:VIA,Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/02/S8-Sicily_Facebook.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210204T150000
DTEND;TZID=Asia/Hong_Kong:20210204T170000
DTSTAMP:20260410T064146
CREATED:20210113T074733Z
LAST-MODIFIED:20210120T091944Z
UID:10000172-1612450800-1612458000@mwminternational.com
SUMMARY:The Y Factor: Exploring the Transformative Alpine & Mediterranean Influences in Alto Adige
DESCRIPTION:Unlock the Secrets of Napa’s Latest Trends—A Semi-Blind Tasting Workshop\n\n\nJoin Anty Fung\, founder of Mato Coffee Wine and California Capstone Programme-certified wine educator\, for an exclusive tasting experience designed for professionals eager to delve into Napa Valley’s most compelling—and sometimes overlooked—styles. This semi-blind tasting will challenge your senses and deepen your appreciation for the region’s diversity\, from bold mountain Cabernets to elegant valley-floor expressions.\n\nCompare the vibrant tension of a Bordeaux-style Sauvignon Blanc against a fruit-forward interpretation\, or debate the merits of structured mountain fruit versus refined valley-floor elegance. Discover how single-vineyard wines stand up against classic regional blends\, and finish with a surprise—perhaps an exotic white Rhône varietal or a legendary old-vine red.\n\nCurated and led by Anty\, fully supported by Napa Valley Vintners and MWM Wine School\, this session promises insider perspectives\, lively discussion\, and a fresh take on Napa’s evolving styles.\n\nAre you ready to taste beyond the expected?\n\n\nRegister now via RBHK\n\n\n\n\nGet a badge!\n \nRestaurant Bar & Cafe Hong Kong\n\n\nCommitted to breathing new life into the Hong Kong dining scene\, Restaurant\, Bar & Café Hong Kong (RBHK) gathers culinary experts\, beverage masters\, restaurant & bar owners to feast on a wealth of culinary innovations\, revolutionary insights and business opportunities. From food ingredients\, wines & spirits\, natural products to equipment\, design supplies and technologies\, RBHK dishes up everything needed for restaurants and bars while setting high standards for Hong Kong’s F&B and hospitality industries.\n\n \n\n\n\n \n納帕新風尚品鑑會｜盲品探索工作坊\n\n\n\n\n一同解鎖納帕產區奧秘\n\n由Mato Coffee Wine創辦人、加州Capstone認證葡萄酒講師馮安媞（Anty Fung）主講嘅獨家品鑑會，誠邀業內人士一齊探索納帕谷最具魅力但常被忽視嘅葡萄酒風格。呢場盲品體驗將會挑戰你嘅感官認知，帶你領略由雄渾嘅山地赤霞珠到優雅嘅谷底佳釀嘅多樣魅力。\n\n對比波爾多風格長相思嘅明快張力同果香奔放嘅現代演繹，探討結構感十足嘅山地葡萄酒同精緻優雅嘅谷底酒款邊個更勝一籌。品鑑單一園葡萄酒同經典混釀嘅精彩對決，最後仲會以驚喜收尾——可能係一款罕見嘅白色羅納河谷品種，又或者係傳奇嘅老藤紅酒。想知道？到時見一齊試啦！\n\n今次活動由納帕谷釀酒商協會同MWM葡萄酒學院全力支持，Anty 精心設計同主持，將會為大家帶來關於納帕谷葡萄酒風格近年如何蛻變的新觀點。\n\n你準備好突破預期，展開呢場風味探索未？
URL:https://mwminternational.com/events/altoadigewine/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:SPIT
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/01/2021.1-AltoAdige-01-1.jpg
ORGANIZER;CN="WineSPIT Association":MAILTO:spit@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210208T193000
DTEND;TZID=Asia/Hong_Kong:20210303T213000
DTSTAMP:20260410T064146
CREATED:20210112T071857Z
LAST-MODIFIED:20210113T060428Z
UID:10000155-1612812600-1614807000@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Weeknights)
DESCRIPTION:Unlock the Secrets of Napa’s Latest Trends—A Semi-Blind Tasting Workshop\n\n\nJoin Anty Fung\, founder of Mato Coffee Wine and California Capstone Programme-certified wine educator\, for an exclusive tasting experience designed for professionals eager to delve into Napa Valley’s most compelling—and sometimes overlooked—styles. This semi-blind tasting will challenge your senses and deepen your appreciation for the region’s diversity\, from bold mountain Cabernets to elegant valley-floor expressions.\n\nCompare the vibrant tension of a Bordeaux-style Sauvignon Blanc against a fruit-forward interpretation\, or debate the merits of structured mountain fruit versus refined valley-floor elegance. Discover how single-vineyard wines stand up against classic regional blends\, and finish with a surprise—perhaps an exotic white Rhône varietal or a legendary old-vine red.\n\nCurated and led by Anty\, fully supported by Napa Valley Vintners and MWM Wine School\, this session promises insider perspectives\, lively discussion\, and a fresh take on Napa’s evolving styles.\n\nAre you ready to taste beyond the expected?\n\n\nRegister now via RBHK\n\n\n\n\nGet a badge!\n \nRestaurant Bar & Cafe Hong Kong\n\n\nCommitted to breathing new life into the Hong Kong dining scene\, Restaurant\, Bar & Café Hong Kong (RBHK) gathers culinary experts\, beverage masters\, restaurant & bar owners to feast on a wealth of culinary innovations\, revolutionary insights and business opportunities. From food ingredients\, wines & spirits\, natural products to equipment\, design supplies and technologies\, RBHK dishes up everything needed for restaurants and bars while setting high standards for Hong Kong’s F&B and hospitality industries.\n\n \n\n\n\n \n納帕新風尚品鑑會｜盲品探索工作坊\n\n\n\n\n一同解鎖納帕產區奧秘\n\n由Mato Coffee Wine創辦人、加州Capstone認證葡萄酒講師馮安媞（Anty Fung）主講嘅獨家品鑑會，誠邀業內人士一齊探索納帕谷最具魅力但常被忽視嘅葡萄酒風格。呢場盲品體驗將會挑戰你嘅感官認知，帶你領略由雄渾嘅山地赤霞珠到優雅嘅谷底佳釀嘅多樣魅力。\n\n對比波爾多風格長相思嘅明快張力同果香奔放嘅現代演繹，探討結構感十足嘅山地葡萄酒同精緻優雅嘅谷底酒款邊個更勝一籌。品鑑單一園葡萄酒同經典混釀嘅精彩對決，最後仲會以驚喜收尾——可能係一款罕見嘅白色羅納河谷品種，又或者係傳奇嘅老藤紅酒。想知道？到時見一齊試啦！\n\n今次活動由納帕谷釀酒商協會同MWM葡萄酒學院全力支持，Anty 精心設計同主持，將會為大家帶來關於納帕谷葡萄酒風格近年如何蛻變的新觀點。\n\n你準備好突破預期，展開呢場風味探索未？
URL:https://mwminternational.com/events/wset_l2_w_r_20210208/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/01/Anty-Fung-WSET2-01-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210209T193000
DTEND;TZID=Asia/Hong_Kong:20210209T213000
DTSTAMP:20260410T064146
CREATED:20210113T023006Z
LAST-MODIFIED:20210128T045329Z
UID:10000170-1612899000-1612906200@mwminternational.com
SUMMARY:Grand Cru of Chianti Classico & Beyond from Castello di Monsanto
DESCRIPTION:Unlock the Secrets of Napa’s Latest Trends—A Semi-Blind Tasting Workshop\n\n\nJoin Anty Fung\, founder of Mato Coffee Wine and California Capstone Programme-certified wine educator\, for an exclusive tasting experience designed for professionals eager to delve into Napa Valley’s most compelling—and sometimes overlooked—styles. This semi-blind tasting will challenge your senses and deepen your appreciation for the region’s diversity\, from bold mountain Cabernets to elegant valley-floor expressions.\n\nCompare the vibrant tension of a Bordeaux-style Sauvignon Blanc against a fruit-forward interpretation\, or debate the merits of structured mountain fruit versus refined valley-floor elegance. Discover how single-vineyard wines stand up against classic regional blends\, and finish with a surprise—perhaps an exotic white Rhône varietal or a legendary old-vine red.\n\nCurated and led by Anty\, fully supported by Napa Valley Vintners and MWM Wine School\, this session promises insider perspectives\, lively discussion\, and a fresh take on Napa’s evolving styles.\n\nAre you ready to taste beyond the expected?\n\n\nRegister now via RBHK\n\n\n\n\nGet a badge!\n \nRestaurant Bar & Cafe Hong Kong\n\n\nCommitted to breathing new life into the Hong Kong dining scene\, Restaurant\, Bar & Café Hong Kong (RBHK) gathers culinary experts\, beverage masters\, restaurant & bar owners to feast on a wealth of culinary innovations\, revolutionary insights and business opportunities. From food ingredients\, wines & spirits\, natural products to equipment\, design supplies and technologies\, RBHK dishes up everything needed for restaurants and bars while setting high standards for Hong Kong’s F&B and hospitality industries.\n\n \n\n\n\n \n納帕新風尚品鑑會｜盲品探索工作坊\n\n\n\n\n一同解鎖納帕產區奧秘\n\n由Mato Coffee Wine創辦人、加州Capstone認證葡萄酒講師馮安媞（Anty Fung）主講嘅獨家品鑑會，誠邀業內人士一齊探索納帕谷最具魅力但常被忽視嘅葡萄酒風格。呢場盲品體驗將會挑戰你嘅感官認知，帶你領略由雄渾嘅山地赤霞珠到優雅嘅谷底佳釀嘅多樣魅力。\n\n對比波爾多風格長相思嘅明快張力同果香奔放嘅現代演繹，探討結構感十足嘅山地葡萄酒同精緻優雅嘅谷底酒款邊個更勝一籌。品鑑單一園葡萄酒同經典混釀嘅精彩對決，最後仲會以驚喜收尾——可能係一款罕見嘅白色羅納河谷品種，又或者係傳奇嘅老藤紅酒。想知道？到時見一齊試啦！\n\n今次活動由納帕谷釀酒商協會同MWM葡萄酒學院全力支持，Anty 精心設計同主持，將會為大家帶來關於納帕谷葡萄酒風格近年如何蛻變的新觀點。\n\n你準備好突破預期，展開呢場風味探索未？
URL:https://mwminternational.com/events/chianticlassicomonsanto/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/01/Monsanto-Tasting-Workshop-_Facebook-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210222T150000
DTEND;TZID=Asia/Hong_Kong:20210308T163000
DTSTAMP:20260410T064146
CREATED:20210115T023151Z
LAST-MODIFIED:20210115T023151Z
UID:10000174-1614006000-1615221000@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Weekday)
DESCRIPTION:Unlock the Secrets of Napa’s Latest Trends—A Semi-Blind Tasting Workshop\n\n\nJoin Anty Fung\, founder of Mato Coffee Wine and California Capstone Programme-certified wine educator\, for an exclusive tasting experience designed for professionals eager to delve into Napa Valley’s most compelling—and sometimes overlooked—styles. This semi-blind tasting will challenge your senses and deepen your appreciation for the region’s diversity\, from bold mountain Cabernets to elegant valley-floor expressions.\n\nCompare the vibrant tension of a Bordeaux-style Sauvignon Blanc against a fruit-forward interpretation\, or debate the merits of structured mountain fruit versus refined valley-floor elegance. Discover how single-vineyard wines stand up against classic regional blends\, and finish with a surprise—perhaps an exotic white Rhône varietal or a legendary old-vine red.\n\nCurated and led by Anty\, fully supported by Napa Valley Vintners and MWM Wine School\, this session promises insider perspectives\, lively discussion\, and a fresh take on Napa’s evolving styles.\n\nAre you ready to taste beyond the expected?\n\n\nRegister now via RBHK\n\n\n\n\nGet a badge!\n \nRestaurant Bar & Cafe Hong Kong\n\n\nCommitted to breathing new life into the Hong Kong dining scene\, Restaurant\, Bar & Café Hong Kong (RBHK) gathers culinary experts\, beverage masters\, restaurant & bar owners to feast on a wealth of culinary innovations\, revolutionary insights and business opportunities. From food ingredients\, wines & spirits\, natural products to equipment\, design supplies and technologies\, RBHK dishes up everything needed for restaurants and bars while setting high standards for Hong Kong’s F&B and hospitality industries.\n\n \n\n\n\n \n納帕新風尚品鑑會｜盲品探索工作坊\n\n\n\n\n一同解鎖納帕產區奧秘\n\n由Mato Coffee Wine創辦人、加州Capstone認證葡萄酒講師馮安媞（Anty Fung）主講嘅獨家品鑑會，誠邀業內人士一齊探索納帕谷最具魅力但常被忽視嘅葡萄酒風格。呢場盲品體驗將會挑戰你嘅感官認知，帶你領略由雄渾嘅山地赤霞珠到優雅嘅谷底佳釀嘅多樣魅力。\n\n對比波爾多風格長相思嘅明快張力同果香奔放嘅現代演繹，探討結構感十足嘅山地葡萄酒同精緻優雅嘅谷底酒款邊個更勝一籌。品鑑單一園葡萄酒同經典混釀嘅精彩對決，最後仲會以驚喜收尾——可能係一款罕見嘅白色羅納河谷品種，又或者係傳奇嘅老藤紅酒。想知道？到時見一齊試啦！\n\n今次活動由納帕谷釀酒商協會同MWM葡萄酒學院全力支持，Anty 精心設計同主持，將會為大家帶來關於納帕谷葡萄酒風格近年如何蛻變的新觀點。\n\n你準備好突破預期，展開呢場風味探索未？
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-weekday/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210320T120000
DTEND;TZID=Asia/Hong_Kong:20210320T184500
DTSTAMP:20260410T064146
CREATED:20210224T094323Z
LAST-MODIFIED:20210319T030719Z
UID:10000191-1616241600-1616265900@mwminternational.com
SUMMARY:WSET Level 1 Award in Sake
DESCRIPTION:Unlock the Secrets of Napa’s Latest Trends—A Semi-Blind Tasting Workshop\n\n\nJoin Anty Fung\, founder of Mato Coffee Wine and California Capstone Programme-certified wine educator\, for an exclusive tasting experience designed for professionals eager to delve into Napa Valley’s most compelling—and sometimes overlooked—styles. This semi-blind tasting will challenge your senses and deepen your appreciation for the region’s diversity\, from bold mountain Cabernets to elegant valley-floor expressions.\n\nCompare the vibrant tension of a Bordeaux-style Sauvignon Blanc against a fruit-forward interpretation\, or debate the merits of structured mountain fruit versus refined valley-floor elegance. Discover how single-vineyard wines stand up against classic regional blends\, and finish with a surprise—perhaps an exotic white Rhône varietal or a legendary old-vine red.\n\nCurated and led by Anty\, fully supported by Napa Valley Vintners and MWM Wine School\, this session promises insider perspectives\, lively discussion\, and a fresh take on Napa’s evolving styles.\n\nAre you ready to taste beyond the expected?\n\n\nRegister now via RBHK\n\n\n\n\nGet a badge!\n \nRestaurant Bar & Cafe Hong Kong\n\n\nCommitted to breathing new life into the Hong Kong dining scene\, Restaurant\, Bar & Café Hong Kong (RBHK) gathers culinary experts\, beverage masters\, restaurant & bar owners to feast on a wealth of culinary innovations\, revolutionary insights and business opportunities. From food ingredients\, wines & spirits\, natural products to equipment\, design supplies and technologies\, RBHK dishes up everything needed for restaurants and bars while setting high standards for Hong Kong’s F&B and hospitality industries.\n\n \n\n\n\n \n納帕新風尚品鑑會｜盲品探索工作坊\n\n\n\n\n一同解鎖納帕產區奧秘\n\n由Mato Coffee Wine創辦人、加州Capstone認證葡萄酒講師馮安媞（Anty Fung）主講嘅獨家品鑑會，誠邀業內人士一齊探索納帕谷最具魅力但常被忽視嘅葡萄酒風格。呢場盲品體驗將會挑戰你嘅感官認知，帶你領略由雄渾嘅山地赤霞珠到優雅嘅谷底佳釀嘅多樣魅力。\n\n對比波爾多風格長相思嘅明快張力同果香奔放嘅現代演繹，探討結構感十足嘅山地葡萄酒同精緻優雅嘅谷底酒款邊個更勝一籌。品鑑單一園葡萄酒同經典混釀嘅精彩對決，最後仲會以驚喜收尾——可能係一款罕見嘅白色羅納河谷品種，又或者係傳奇嘅老藤紅酒。想知道？到時見一齊試啦！\n\n今次活動由納帕谷釀酒商協會同MWM葡萄酒學院全力支持，Anty 精心設計同主持，將會為大家帶來關於納帕谷葡萄酒風格近年如何蛻變的新觀點。\n\n你準備好突破預期，展開呢場風味探索未？
URL:https://mwminternational.com/events/wset-level-1-award-in-sake-2021-03/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Sake,WSET,WSET L1 Sake
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/02/WSET-L1-Sake-Final-01.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210331T193000
DTEND;TZID=Asia/Hong_Kong:20210331T220000
DTSTAMP:20260410T064146
CREATED:20210208T123900Z
LAST-MODIFIED:20210330T040757Z
UID:10000189-1617219000-1617228000@mwminternational.com
SUMMARY:Italian Wine Masterclass Series - Alpine Nebbiolos - Valle d’Aosta\, Alto Piemonte and Valtellina
DESCRIPTION:Unlock the Secrets of Napa’s Latest Trends—A Semi-Blind Tasting Workshop\n\n\nJoin Anty Fung\, founder of Mato Coffee Wine and California Capstone Programme-certified wine educator\, for an exclusive tasting experience designed for professionals eager to delve into Napa Valley’s most compelling—and sometimes overlooked—styles. This semi-blind tasting will challenge your senses and deepen your appreciation for the region’s diversity\, from bold mountain Cabernets to elegant valley-floor expressions.\n\nCompare the vibrant tension of a Bordeaux-style Sauvignon Blanc against a fruit-forward interpretation\, or debate the merits of structured mountain fruit versus refined valley-floor elegance. Discover how single-vineyard wines stand up against classic regional blends\, and finish with a surprise—perhaps an exotic white Rhône varietal or a legendary old-vine red.\n\nCurated and led by Anty\, fully supported by Napa Valley Vintners and MWM Wine School\, this session promises insider perspectives\, lively discussion\, and a fresh take on Napa’s evolving styles.\n\nAre you ready to taste beyond the expected?\n\n\nRegister now via RBHK\n\n\n\n\nGet a badge!\n \nRestaurant Bar & Cafe Hong Kong\n\n\nCommitted to breathing new life into the Hong Kong dining scene\, Restaurant\, Bar & Café Hong Kong (RBHK) gathers culinary experts\, beverage masters\, restaurant & bar owners to feast on a wealth of culinary innovations\, revolutionary insights and business opportunities. From food ingredients\, wines & spirits\, natural products to equipment\, design supplies and technologies\, RBHK dishes up everything needed for restaurants and bars while setting high standards for Hong Kong’s F&B and hospitality industries.\n\n \n\n\n\n \n納帕新風尚品鑑會｜盲品探索工作坊\n\n\n\n\n一同解鎖納帕產區奧秘\n\n由Mato Coffee Wine創辦人、加州Capstone認證葡萄酒講師馮安媞（Anty Fung）主講嘅獨家品鑑會，誠邀業內人士一齊探索納帕谷最具魅力但常被忽視嘅葡萄酒風格。呢場盲品體驗將會挑戰你嘅感官認知，帶你領略由雄渾嘅山地赤霞珠到優雅嘅谷底佳釀嘅多樣魅力。\n\n對比波爾多風格長相思嘅明快張力同果香奔放嘅現代演繹，探討結構感十足嘅山地葡萄酒同精緻優雅嘅谷底酒款邊個更勝一籌。品鑑單一園葡萄酒同經典混釀嘅精彩對決，最後仲會以驚喜收尾——可能係一款罕見嘅白色羅納河谷品種，又或者係傳奇嘅老藤紅酒。想知道？到時見一齊試啦！\n\n今次活動由納帕谷釀酒商協會同MWM葡萄酒學院全力支持，Anty 精心設計同主持，將會為大家帶來關於納帕谷葡萄酒風格近年如何蛻變的新觀點。\n\n你準備好突破預期，展開呢場風味探索未？
URL:https://mwminternational.com/events/italian-wine-masterclass-alpine-nebbiolos/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/02/Alpine-nebbiolo-ppt_Facebook-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210405T120000
DTEND;TZID=Asia/Hong_Kong:20210405T184500
DTSTAMP:20260410T064146
CREATED:20210303T005302Z
LAST-MODIFIED:20210401T154200Z
UID:10000192-1617624000-1617648300@mwminternational.com
SUMMARY:Wine & Cheese Pairing + WSET Level 1 Award in Wines
DESCRIPTION:Unlock the Secrets of Napa’s Latest Trends—A Semi-Blind Tasting Workshop\n\n\nJoin Anty Fung\, founder of Mato Coffee Wine and California Capstone Programme-certified wine educator\, for an exclusive tasting experience designed for professionals eager to delve into Napa Valley’s most compelling—and sometimes overlooked—styles. This semi-blind tasting will challenge your senses and deepen your appreciation for the region’s diversity\, from bold mountain Cabernets to elegant valley-floor expressions.\n\nCompare the vibrant tension of a Bordeaux-style Sauvignon Blanc against a fruit-forward interpretation\, or debate the merits of structured mountain fruit versus refined valley-floor elegance. Discover how single-vineyard wines stand up against classic regional blends\, and finish with a surprise—perhaps an exotic white Rhône varietal or a legendary old-vine red.\n\nCurated and led by Anty\, fully supported by Napa Valley Vintners and MWM Wine School\, this session promises insider perspectives\, lively discussion\, and a fresh take on Napa’s evolving styles.\n\nAre you ready to taste beyond the expected?\n\n\nRegister now via RBHK\n\n\n\n\nGet a badge!\n \nRestaurant Bar & Cafe Hong Kong\n\n\nCommitted to breathing new life into the Hong Kong dining scene\, Restaurant\, Bar & Café Hong Kong (RBHK) gathers culinary experts\, beverage masters\, restaurant & bar owners to feast on a wealth of culinary innovations\, revolutionary insights and business opportunities. From food ingredients\, wines & spirits\, natural products to equipment\, design supplies and technologies\, RBHK dishes up everything needed for restaurants and bars while setting high standards for Hong Kong’s F&B and hospitality industries.\n\n \n\n\n\n \n納帕新風尚品鑑會｜盲品探索工作坊\n\n\n\n\n一同解鎖納帕產區奧秘\n\n由Mato Coffee Wine創辦人、加州Capstone認證葡萄酒講師馮安媞（Anty Fung）主講嘅獨家品鑑會，誠邀業內人士一齊探索納帕谷最具魅力但常被忽視嘅葡萄酒風格。呢場盲品體驗將會挑戰你嘅感官認知，帶你領略由雄渾嘅山地赤霞珠到優雅嘅谷底佳釀嘅多樣魅力。\n\n對比波爾多風格長相思嘅明快張力同果香奔放嘅現代演繹，探討結構感十足嘅山地葡萄酒同精緻優雅嘅谷底酒款邊個更勝一籌。品鑑單一園葡萄酒同經典混釀嘅精彩對決，最後仲會以驚喜收尾——可能係一款罕見嘅白色羅納河谷品種，又或者係傳奇嘅老藤紅酒。想知道？到時見一齊試啦！\n\n今次活動由納帕谷釀酒商協會同MWM葡萄酒學院全力支持，Anty 精心設計同主持，將會為大家帶來關於納帕谷葡萄酒風格近年如何蛻變的新觀點。\n\n你準備好突破預期，展開呢場風味探索未？
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-sep/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210407T193000
DTEND;TZID=Asia/Hong_Kong:20210602T223000
DTSTAMP:20260410T064146
CREATED:20210304T140244Z
LAST-MODIFIED:20210318T123229Z
UID:10000190-1617823800-1622673000@mwminternational.com
SUMMARY:VIA Italian Wine Maestro Certification Course (Sheung Wan)
DESCRIPTION:Unlock the Secrets of Napa’s Latest Trends—A Semi-Blind Tasting Workshop\n\n\nJoin Anty Fung\, founder of Mato Coffee Wine and California Capstone Programme-certified wine educator\, for an exclusive tasting experience designed for professionals eager to delve into Napa Valley’s most compelling—and sometimes overlooked—styles. This semi-blind tasting will challenge your senses and deepen your appreciation for the region’s diversity\, from bold mountain Cabernets to elegant valley-floor expressions.\n\nCompare the vibrant tension of a Bordeaux-style Sauvignon Blanc against a fruit-forward interpretation\, or debate the merits of structured mountain fruit versus refined valley-floor elegance. Discover how single-vineyard wines stand up against classic regional blends\, and finish with a surprise—perhaps an exotic white Rhône varietal or a legendary old-vine red.\n\nCurated and led by Anty\, fully supported by Napa Valley Vintners and MWM Wine School\, this session promises insider perspectives\, lively discussion\, and a fresh take on Napa’s evolving styles.\n\nAre you ready to taste beyond the expected?\n\n\nRegister now via RBHK\n\n\n\n\nGet a badge!\n \nRestaurant Bar & Cafe Hong Kong\n\n\nCommitted to breathing new life into the Hong Kong dining scene\, Restaurant\, Bar & Café Hong Kong (RBHK) gathers culinary experts\, beverage masters\, restaurant & bar owners to feast on a wealth of culinary innovations\, revolutionary insights and business opportunities. From food ingredients\, wines & spirits\, natural products to equipment\, design supplies and technologies\, RBHK dishes up everything needed for restaurants and bars while setting high standards for Hong Kong’s F&B and hospitality industries.\n\n \n\n\n\n \n納帕新風尚品鑑會｜盲品探索工作坊\n\n\n\n\n一同解鎖納帕產區奧秘\n\n由Mato Coffee Wine創辦人、加州Capstone認證葡萄酒講師馮安媞（Anty Fung）主講嘅獨家品鑑會，誠邀業內人士一齊探索納帕谷最具魅力但常被忽視嘅葡萄酒風格。呢場盲品體驗將會挑戰你嘅感官認知，帶你領略由雄渾嘅山地赤霞珠到優雅嘅谷底佳釀嘅多樣魅力。\n\n對比波爾多風格長相思嘅明快張力同果香奔放嘅現代演繹，探討結構感十足嘅山地葡萄酒同精緻優雅嘅谷底酒款邊個更勝一籌。品鑑單一園葡萄酒同經典混釀嘅精彩對決，最後仲會以驚喜收尾——可能係一款罕見嘅白色羅納河谷品種，又或者係傳奇嘅老藤紅酒。想知道？到時見一齊試啦！\n\n今次活動由納帕谷釀酒商協會同MWM葡萄酒學院全力支持，Anty 精心設計同主持，將會為大家帶來關於納帕谷葡萄酒風格近年如何蛻變的新觀點。\n\n你準備好突破預期，展開呢場風味探索未？
URL:https://mwminternational.com/events/via-20210407/
LOCATION:Watson’s Wine Tasting Room\, Units 705\, 7/F\, 135 Bonham Strand Trade Centre\, 135 Bonham Strand\, Sheung Wan
CATEGORIES:Certificate Course,VIA,Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/03/VIA-2021-Watsons-02.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210410T120000
DTEND;TZID=Asia/Hong_Kong:20210424T180000
DTSTAMP:20260410T064146
CREATED:20210224T094608Z
LAST-MODIFIED:20210330T040854Z
UID:10000193-1618056000-1619287200@mwminternational.com
SUMMARY:WSET Level 3 Award in Sake (Intensive)
DESCRIPTION:Unlock the Secrets of Napa’s Latest Trends—A Semi-Blind Tasting Workshop\n\n\nJoin Anty Fung\, founder of Mato Coffee Wine and California Capstone Programme-certified wine educator\, for an exclusive tasting experience designed for professionals eager to delve into Napa Valley’s most compelling—and sometimes overlooked—styles. This semi-blind tasting will challenge your senses and deepen your appreciation for the region’s diversity\, from bold mountain Cabernets to elegant valley-floor expressions.\n\nCompare the vibrant tension of a Bordeaux-style Sauvignon Blanc against a fruit-forward interpretation\, or debate the merits of structured mountain fruit versus refined valley-floor elegance. Discover how single-vineyard wines stand up against classic regional blends\, and finish with a surprise—perhaps an exotic white Rhône varietal or a legendary old-vine red.\n\nCurated and led by Anty\, fully supported by Napa Valley Vintners and MWM Wine School\, this session promises insider perspectives\, lively discussion\, and a fresh take on Napa’s evolving styles.\n\nAre you ready to taste beyond the expected?\n\n\nRegister now via RBHK\n\n\n\n\nGet a badge!\n \nRestaurant Bar & Cafe Hong Kong\n\n\nCommitted to breathing new life into the Hong Kong dining scene\, Restaurant\, Bar & Café Hong Kong (RBHK) gathers culinary experts\, beverage masters\, restaurant & bar owners to feast on a wealth of culinary innovations\, revolutionary insights and business opportunities. From food ingredients\, wines & spirits\, natural products to equipment\, design supplies and technologies\, RBHK dishes up everything needed for restaurants and bars while setting high standards for Hong Kong’s F&B and hospitality industries.\n\n \n\n\n\n \n納帕新風尚品鑑會｜盲品探索工作坊\n\n\n\n\n一同解鎖納帕產區奧秘\n\n由Mato Coffee Wine創辦人、加州Capstone認證葡萄酒講師馮安媞（Anty Fung）主講嘅獨家品鑑會，誠邀業內人士一齊探索納帕谷最具魅力但常被忽視嘅葡萄酒風格。呢場盲品體驗將會挑戰你嘅感官認知，帶你領略由雄渾嘅山地赤霞珠到優雅嘅谷底佳釀嘅多樣魅力。\n\n對比波爾多風格長相思嘅明快張力同果香奔放嘅現代演繹，探討結構感十足嘅山地葡萄酒同精緻優雅嘅谷底酒款邊個更勝一籌。品鑑單一園葡萄酒同經典混釀嘅精彩對決，最後仲會以驚喜收尾——可能係一款罕見嘅白色羅納河谷品種，又或者係傳奇嘅老藤紅酒。想知道？到時見一齊試啦！\n\n今次活動由納帕谷釀酒商協會同MWM葡萄酒學院全力支持，Anty 精心設計同主持，將會為大家帶來關於納帕谷葡萄酒風格近年如何蛻變的新觀點。\n\n你準備好突破預期，展開呢場風味探索未？
URL:https://mwminternational.com/events/wset-level-3-award-in-sake-2021-04/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Sake,WSET,WSET L3 Sake
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/02/WSET-L3-Sake-Final-01-1.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210411T100000
DTEND;TZID=Asia/Hong_Kong:20210509T140000
DTSTAMP:20260410T064146
CREATED:20210330T035518Z
LAST-MODIFIED:20210330T035910Z
UID:10000054-1618135200-1620568800@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Intensive)
DESCRIPTION:Unlock the Secrets of Napa’s Latest Trends—A Semi-Blind Tasting Workshop\n\n\nJoin Anty Fung\, founder of Mato Coffee Wine and California Capstone Programme-certified wine educator\, for an exclusive tasting experience designed for professionals eager to delve into Napa Valley’s most compelling—and sometimes overlooked—styles. This semi-blind tasting will challenge your senses and deepen your appreciation for the region’s diversity\, from bold mountain Cabernets to elegant valley-floor expressions.\n\nCompare the vibrant tension of a Bordeaux-style Sauvignon Blanc against a fruit-forward interpretation\, or debate the merits of structured mountain fruit versus refined valley-floor elegance. Discover how single-vineyard wines stand up against classic regional blends\, and finish with a surprise—perhaps an exotic white Rhône varietal or a legendary old-vine red.\n\nCurated and led by Anty\, fully supported by Napa Valley Vintners and MWM Wine School\, this session promises insider perspectives\, lively discussion\, and a fresh take on Napa’s evolving styles.\n\nAre you ready to taste beyond the expected?\n\n\nRegister now via RBHK\n\n\n\n\nGet a badge!\n \nRestaurant Bar & Cafe Hong Kong\n\n\nCommitted to breathing new life into the Hong Kong dining scene\, Restaurant\, Bar & Café Hong Kong (RBHK) gathers culinary experts\, beverage masters\, restaurant & bar owners to feast on a wealth of culinary innovations\, revolutionary insights and business opportunities. From food ingredients\, wines & spirits\, natural products to equipment\, design supplies and technologies\, RBHK dishes up everything needed for restaurants and bars while setting high standards for Hong Kong’s F&B and hospitality industries.\n\n \n\n\n\n \n納帕新風尚品鑑會｜盲品探索工作坊\n\n\n\n\n一同解鎖納帕產區奧秘\n\n由Mato Coffee Wine創辦人、加州Capstone認證葡萄酒講師馮安媞（Anty Fung）主講嘅獨家品鑑會，誠邀業內人士一齊探索納帕谷最具魅力但常被忽視嘅葡萄酒風格。呢場盲品體驗將會挑戰你嘅感官認知，帶你領略由雄渾嘅山地赤霞珠到優雅嘅谷底佳釀嘅多樣魅力。\n\n對比波爾多風格長相思嘅明快張力同果香奔放嘅現代演繹，探討結構感十足嘅山地葡萄酒同精緻優雅嘅谷底酒款邊個更勝一籌。品鑑單一園葡萄酒同經典混釀嘅精彩對決，最後仲會以驚喜收尾——可能係一款罕見嘅白色羅納河谷品種，又或者係傳奇嘅老藤紅酒。想知道？到時見一齊試啦！\n\n今次活動由納帕谷釀酒商協會同MWM葡萄酒學院全力支持，Anty 精心設計同主持，將會為大家帶來關於納帕谷葡萄酒風格近年如何蛻變的新觀點。\n\n你準備好突破預期，展開呢場風味探索未？
URL:https://mwminternational.com/events/wset-level-2-wine-20210411/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210414T193000
DTEND;TZID=Asia/Hong_Kong:20210428T223000
DTSTAMP:20260410T064146
CREATED:20210408T031618Z
LAST-MODIFIED:20210408T034405Z
UID:10000055-1618428600-1619649000@mwminternational.com
SUMMARY:Northern Italian Wines & Native Grapes Study
DESCRIPTION:Unlock the Secrets of Napa’s Latest Trends—A Semi-Blind Tasting Workshop\n\n\nJoin Anty Fung\, founder of Mato Coffee Wine and California Capstone Programme-certified wine educator\, for an exclusive tasting experience designed for professionals eager to delve into Napa Valley’s most compelling—and sometimes overlooked—styles. This semi-blind tasting will challenge your senses and deepen your appreciation for the region’s diversity\, from bold mountain Cabernets to elegant valley-floor expressions.\n\nCompare the vibrant tension of a Bordeaux-style Sauvignon Blanc against a fruit-forward interpretation\, or debate the merits of structured mountain fruit versus refined valley-floor elegance. Discover how single-vineyard wines stand up against classic regional blends\, and finish with a surprise—perhaps an exotic white Rhône varietal or a legendary old-vine red.\n\nCurated and led by Anty\, fully supported by Napa Valley Vintners and MWM Wine School\, this session promises insider perspectives\, lively discussion\, and a fresh take on Napa’s evolving styles.\n\nAre you ready to taste beyond the expected?\n\n\nRegister now via RBHK\n\n\n\n\nGet a badge!\n \nRestaurant Bar & Cafe Hong Kong\n\n\nCommitted to breathing new life into the Hong Kong dining scene\, Restaurant\, Bar & Café Hong Kong (RBHK) gathers culinary experts\, beverage masters\, restaurant & bar owners to feast on a wealth of culinary innovations\, revolutionary insights and business opportunities. From food ingredients\, wines & spirits\, natural products to equipment\, design supplies and technologies\, RBHK dishes up everything needed for restaurants and bars while setting high standards for Hong Kong’s F&B and hospitality industries.\n\n \n\n\n\n \n納帕新風尚品鑑會｜盲品探索工作坊\n\n\n\n\n一同解鎖納帕產區奧秘\n\n由Mato Coffee Wine創辦人、加州Capstone認證葡萄酒講師馮安媞（Anty Fung）主講嘅獨家品鑑會，誠邀業內人士一齊探索納帕谷最具魅力但常被忽視嘅葡萄酒風格。呢場盲品體驗將會挑戰你嘅感官認知，帶你領略由雄渾嘅山地赤霞珠到優雅嘅谷底佳釀嘅多樣魅力。\n\n對比波爾多風格長相思嘅明快張力同果香奔放嘅現代演繹，探討結構感十足嘅山地葡萄酒同精緻優雅嘅谷底酒款邊個更勝一籌。品鑑單一園葡萄酒同經典混釀嘅精彩對決，最後仲會以驚喜收尾——可能係一款罕見嘅白色羅納河谷品種，又或者係傳奇嘅老藤紅酒。想知道？到時見一齊試啦！\n\n今次活動由納帕谷釀酒商協會同MWM葡萄酒學院全力支持，Anty 精心設計同主持，將會為大家帶來關於納帕谷葡萄酒風格近年如何蛻變的新觀點。\n\n你準備好突破預期，展開呢場風味探索未？
URL:https://mwminternational.com/events/masterclass-northern-italian-wines-native-grapes-study/
LOCATION:Watson’s Wine Tasting Room\, Units 705\, 7/F\, 135 Bonham Strand Trade Centre\, 135 Bonham Strand\, Sheung Wan
CATEGORIES:VIA,Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/04/VIA_North-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210422T193000
DTEND;TZID=Asia/Hong_Kong:20210422T213000
DTSTAMP:20260410T064146
CREATED:20210326T122830Z
LAST-MODIFIED:20210326T135415Z
UID:10000194-1619119800-1619127000@mwminternational.com
SUMMARY:Italian Wine Tasting Workshop Series - Meet Great Wineries Of Italy Poliziano The Finest Producer Of The "Noble Wine"
DESCRIPTION:Unlock the Secrets of Napa’s Latest Trends—A Semi-Blind Tasting Workshop\n\n\nJoin Anty Fung\, founder of Mato Coffee Wine and California Capstone Programme-certified wine educator\, for an exclusive tasting experience designed for professionals eager to delve into Napa Valley’s most compelling—and sometimes overlooked—styles. This semi-blind tasting will challenge your senses and deepen your appreciation for the region’s diversity\, from bold mountain Cabernets to elegant valley-floor expressions.\n\nCompare the vibrant tension of a Bordeaux-style Sauvignon Blanc against a fruit-forward interpretation\, or debate the merits of structured mountain fruit versus refined valley-floor elegance. Discover how single-vineyard wines stand up against classic regional blends\, and finish with a surprise—perhaps an exotic white Rhône varietal or a legendary old-vine red.\n\nCurated and led by Anty\, fully supported by Napa Valley Vintners and MWM Wine School\, this session promises insider perspectives\, lively discussion\, and a fresh take on Napa’s evolving styles.\n\nAre you ready to taste beyond the expected?\n\n\nRegister now via RBHK\n\n\n\n\nGet a badge!\n \nRestaurant Bar & Cafe Hong Kong\n\n\nCommitted to breathing new life into the Hong Kong dining scene\, Restaurant\, Bar & Café Hong Kong (RBHK) gathers culinary experts\, beverage masters\, restaurant & bar owners to feast on a wealth of culinary innovations\, revolutionary insights and business opportunities. From food ingredients\, wines & spirits\, natural products to equipment\, design supplies and technologies\, RBHK dishes up everything needed for restaurants and bars while setting high standards for Hong Kong’s F&B and hospitality industries.\n\n \n\n\n\n \n納帕新風尚品鑑會｜盲品探索工作坊\n\n\n\n\n一同解鎖納帕產區奧秘\n\n由Mato Coffee Wine創辦人、加州Capstone認證葡萄酒講師馮安媞（Anty Fung）主講嘅獨家品鑑會，誠邀業內人士一齊探索納帕谷最具魅力但常被忽視嘅葡萄酒風格。呢場盲品體驗將會挑戰你嘅感官認知，帶你領略由雄渾嘅山地赤霞珠到優雅嘅谷底佳釀嘅多樣魅力。\n\n對比波爾多風格長相思嘅明快張力同果香奔放嘅現代演繹，探討結構感十足嘅山地葡萄酒同精緻優雅嘅谷底酒款邊個更勝一籌。品鑑單一園葡萄酒同經典混釀嘅精彩對決，最後仲會以驚喜收尾——可能係一款罕見嘅白色羅納河谷品種，又或者係傳奇嘅老藤紅酒。想知道？到時見一齊試啦！\n\n今次活動由納帕谷釀酒商協會同MWM葡萄酒學院全力支持，Anty 精心設計同主持，將會為大家帶來關於納帕谷葡萄酒風格近年如何蛻變的新觀點。\n\n你準備好突破預期，展開呢場風味探索未？
URL:https://mwminternational.com/events/italian-wine-workshop-series-meet-the-great-wineries-of-italy-poliziano/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2021/03/Poliziano-Workshop-_Facebook.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210425T100000
DTEND;TZID=Asia/Hong_Kong:20210425T160000
DTSTAMP:20260410T064146
CREATED:20210419T023156Z
LAST-MODIFIED:20210426T011121Z
UID:10000059-1619344800-1619366400@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Intensive)
DESCRIPTION:Unlock the Secrets of Napa’s Latest Trends—A Semi-Blind Tasting Workshop\n\n\nJoin Anty Fung\, founder of Mato Coffee Wine and California Capstone Programme-certified wine educator\, for an exclusive tasting experience designed for professionals eager to delve into Napa Valley’s most compelling—and sometimes overlooked—styles. This semi-blind tasting will challenge your senses and deepen your appreciation for the region’s diversity\, from bold mountain Cabernets to elegant valley-floor expressions.\n\nCompare the vibrant tension of a Bordeaux-style Sauvignon Blanc against a fruit-forward interpretation\, or debate the merits of structured mountain fruit versus refined valley-floor elegance. Discover how single-vineyard wines stand up against classic regional blends\, and finish with a surprise—perhaps an exotic white Rhône varietal or a legendary old-vine red.\n\nCurated and led by Anty\, fully supported by Napa Valley Vintners and MWM Wine School\, this session promises insider perspectives\, lively discussion\, and a fresh take on Napa’s evolving styles.\n\nAre you ready to taste beyond the expected?\n\n\nRegister now via RBHK\n\n\n\n\nGet a badge!\n \nRestaurant Bar & Cafe Hong Kong\n\n\nCommitted to breathing new life into the Hong Kong dining scene\, Restaurant\, Bar & Café Hong Kong (RBHK) gathers culinary experts\, beverage masters\, restaurant & bar owners to feast on a wealth of culinary innovations\, revolutionary insights and business opportunities. From food ingredients\, wines & spirits\, natural products to equipment\, design supplies and technologies\, RBHK dishes up everything needed for restaurants and bars while setting high standards for Hong Kong’s F&B and hospitality industries.\n\n \n\n\n\n \n納帕新風尚品鑑會｜盲品探索工作坊\n\n\n\n\n一同解鎖納帕產區奧秘\n\n由Mato Coffee Wine創辦人、加州Capstone認證葡萄酒講師馮安媞（Anty Fung）主講嘅獨家品鑑會，誠邀業內人士一齊探索納帕谷最具魅力但常被忽視嘅葡萄酒風格。呢場盲品體驗將會挑戰你嘅感官認知，帶你領略由雄渾嘅山地赤霞珠到優雅嘅谷底佳釀嘅多樣魅力。\n\n對比波爾多風格長相思嘅明快張力同果香奔放嘅現代演繹，探討結構感十足嘅山地葡萄酒同精緻優雅嘅谷底酒款邊個更勝一籌。品鑑單一園葡萄酒同經典混釀嘅精彩對決，最後仲會以驚喜收尾——可能係一款罕見嘅白色羅納河谷品種，又或者係傳奇嘅老藤紅酒。想知道？到時見一齊試啦！\n\n今次活動由納帕谷釀酒商協會同MWM葡萄酒學院全力支持，Anty 精心設計同主持，將會為大家帶來關於納帕谷葡萄酒風格近年如何蛻變的新觀點。\n\n你準備好突破預期，展開呢場風味探索未？
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210503T193000
DTEND;TZID=Asia/Hong_Kong:20210607T223000
DTSTAMP:20260410T064146
CREATED:20210414T034959Z
LAST-MODIFIED:20210414T062717Z
UID:10000058-1620070200-1623105000@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Weeknights)
DESCRIPTION:Unlock the Secrets of Napa’s Latest Trends—A Semi-Blind Tasting Workshop\n\n\nJoin Anty Fung\, founder of Mato Coffee Wine and California Capstone Programme-certified wine educator\, for an exclusive tasting experience designed for professionals eager to delve into Napa Valley’s most compelling—and sometimes overlooked—styles. This semi-blind tasting will challenge your senses and deepen your appreciation for the region’s diversity\, from bold mountain Cabernets to elegant valley-floor expressions.\n\nCompare the vibrant tension of a Bordeaux-style Sauvignon Blanc against a fruit-forward interpretation\, or debate the merits of structured mountain fruit versus refined valley-floor elegance. Discover how single-vineyard wines stand up against classic regional blends\, and finish with a surprise—perhaps an exotic white Rhône varietal or a legendary old-vine red.\n\nCurated and led by Anty\, fully supported by Napa Valley Vintners and MWM Wine School\, this session promises insider perspectives\, lively discussion\, and a fresh take on Napa’s evolving styles.\n\nAre you ready to taste beyond the expected?\n\n\nRegister now via RBHK\n\n\n\n\nGet a badge!\n \nRestaurant Bar & Cafe Hong Kong\n\n\nCommitted to breathing new life into the Hong Kong dining scene\, Restaurant\, Bar & Café Hong Kong (RBHK) gathers culinary experts\, beverage masters\, restaurant & bar owners to feast on a wealth of culinary innovations\, revolutionary insights and business opportunities. From food ingredients\, wines & spirits\, natural products to equipment\, design supplies and technologies\, RBHK dishes up everything needed for restaurants and bars while setting high standards for Hong Kong’s F&B and hospitality industries.\n\n \n\n\n\n \n納帕新風尚品鑑會｜盲品探索工作坊\n\n\n\n\n一同解鎖納帕產區奧秘\n\n由Mato Coffee Wine創辦人、加州Capstone認證葡萄酒講師馮安媞（Anty Fung）主講嘅獨家品鑑會，誠邀業內人士一齊探索納帕谷最具魅力但常被忽視嘅葡萄酒風格。呢場盲品體驗將會挑戰你嘅感官認知，帶你領略由雄渾嘅山地赤霞珠到優雅嘅谷底佳釀嘅多樣魅力。\n\n對比波爾多風格長相思嘅明快張力同果香奔放嘅現代演繹，探討結構感十足嘅山地葡萄酒同精緻優雅嘅谷底酒款邊個更勝一籌。品鑑單一園葡萄酒同經典混釀嘅精彩對決，最後仲會以驚喜收尾——可能係一款罕見嘅白色羅納河谷品種，又或者係傳奇嘅老藤紅酒。想知道？到時見一齊試啦！\n\n今次活動由納帕谷釀酒商協會同MWM葡萄酒學院全力支持，Anty 精心設計同主持，將會為大家帶來關於納帕谷葡萄酒風格近年如何蛻變的新觀點。\n\n你準備好突破預期，展開呢場風味探索未？
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-weeknights/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210505T193000
DTEND;TZID=Asia/Hong_Kong:20210512T223000
DTSTAMP:20260410T064146
CREATED:20210408T033704Z
LAST-MODIFIED:20210418T051255Z
UID:10000057-1620243000-1620858600@mwminternational.com
SUMMARY:Central Italian Wines & Native Grapes Study
DESCRIPTION:Unlock the Secrets of Napa’s Latest Trends—A Semi-Blind Tasting Workshop\n\n\nJoin Anty Fung\, founder of Mato Coffee Wine and California Capstone Programme-certified wine educator\, for an exclusive tasting experience designed for professionals eager to delve into Napa Valley’s most compelling—and sometimes overlooked—styles. This semi-blind tasting will challenge your senses and deepen your appreciation for the region’s diversity\, from bold mountain Cabernets to elegant valley-floor expressions.\n\nCompare the vibrant tension of a Bordeaux-style Sauvignon Blanc against a fruit-forward interpretation\, or debate the merits of structured mountain fruit versus refined valley-floor elegance. Discover how single-vineyard wines stand up against classic regional blends\, and finish with a surprise—perhaps an exotic white Rhône varietal or a legendary old-vine red.\n\nCurated and led by Anty\, fully supported by Napa Valley Vintners and MWM Wine School\, this session promises insider perspectives\, lively discussion\, and a fresh take on Napa’s evolving styles.\n\nAre you ready to taste beyond the expected?\n\n\nRegister now via RBHK\n\n\n\n\nGet a badge!\n \nRestaurant Bar & Cafe Hong Kong\n\n\nCommitted to breathing new life into the Hong Kong dining scene\, Restaurant\, Bar & Café Hong Kong (RBHK) gathers culinary experts\, beverage masters\, restaurant & bar owners to feast on a wealth of culinary innovations\, revolutionary insights and business opportunities. From food ingredients\, wines & spirits\, natural products to equipment\, design supplies and technologies\, RBHK dishes up everything needed for restaurants and bars while setting high standards for Hong Kong’s F&B and hospitality industries.\n\n \n\n\n\n \n納帕新風尚品鑑會｜盲品探索工作坊\n\n\n\n\n一同解鎖納帕產區奧秘\n\n由Mato Coffee Wine創辦人、加州Capstone認證葡萄酒講師馮安媞（Anty Fung）主講嘅獨家品鑑會，誠邀業內人士一齊探索納帕谷最具魅力但常被忽視嘅葡萄酒風格。呢場盲品體驗將會挑戰你嘅感官認知，帶你領略由雄渾嘅山地赤霞珠到優雅嘅谷底佳釀嘅多樣魅力。\n\n對比波爾多風格長相思嘅明快張力同果香奔放嘅現代演繹，探討結構感十足嘅山地葡萄酒同精緻優雅嘅谷底酒款邊個更勝一籌。品鑑單一園葡萄酒同經典混釀嘅精彩對決，最後仲會以驚喜收尾——可能係一款罕見嘅白色羅納河谷品種，又或者係傳奇嘅老藤紅酒。想知道？到時見一齊試啦！\n\n今次活動由納帕谷釀酒商協會同MWM葡萄酒學院全力支持，Anty 精心設計同主持，將會為大家帶來關於納帕谷葡萄酒風格近年如何蛻變的新觀點。\n\n你準備好突破預期，展開呢場風味探索未？
URL:https://mwminternational.com/events/central-italian-wines-native-grapes-study/
LOCATION:Watson’s Wine Tasting Room\, Units 705\, 7/F\, 135 Bonham Strand Trade Centre\, 135 Bonham Strand\, Sheung Wan
CATEGORIES:VIA,Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/04/VIA_Central-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210520T193000
DTEND;TZID=Asia/Hong_Kong:20210520T213000
DTSTAMP:20260410T064146
CREATED:20210429T084202Z
LAST-MODIFIED:20210429T084202Z
UID:10000063-1621539000-1621546200@mwminternational.com
SUMMARY:Episode 2: Italian Wine Tasting Workshop Series: Meet Great Wineries Of Italy Valle Reale The Hero From The Wild Mountains In Abruzzo
DESCRIPTION:Unlock the Secrets of Napa’s Latest Trends—A Semi-Blind Tasting Workshop\n\n\nJoin Anty Fung\, founder of Mato Coffee Wine and California Capstone Programme-certified wine educator\, for an exclusive tasting experience designed for professionals eager to delve into Napa Valley’s most compelling—and sometimes overlooked—styles. This semi-blind tasting will challenge your senses and deepen your appreciation for the region’s diversity\, from bold mountain Cabernets to elegant valley-floor expressions.\n\nCompare the vibrant tension of a Bordeaux-style Sauvignon Blanc against a fruit-forward interpretation\, or debate the merits of structured mountain fruit versus refined valley-floor elegance. Discover how single-vineyard wines stand up against classic regional blends\, and finish with a surprise—perhaps an exotic white Rhône varietal or a legendary old-vine red.\n\nCurated and led by Anty\, fully supported by Napa Valley Vintners and MWM Wine School\, this session promises insider perspectives\, lively discussion\, and a fresh take on Napa’s evolving styles.\n\nAre you ready to taste beyond the expected?\n\n\nRegister now via RBHK\n\n\n\n\nGet a badge!\n \nRestaurant Bar & Cafe Hong Kong\n\n\nCommitted to breathing new life into the Hong Kong dining scene\, Restaurant\, Bar & Café Hong Kong (RBHK) gathers culinary experts\, beverage masters\, restaurant & bar owners to feast on a wealth of culinary innovations\, revolutionary insights and business opportunities. From food ingredients\, wines & spirits\, natural products to equipment\, design supplies and technologies\, RBHK dishes up everything needed for restaurants and bars while setting high standards for Hong Kong’s F&B and hospitality industries.\n\n \n\n\n\n \n納帕新風尚品鑑會｜盲品探索工作坊\n\n\n\n\n一同解鎖納帕產區奧秘\n\n由Mato Coffee Wine創辦人、加州Capstone認證葡萄酒講師馮安媞（Anty Fung）主講嘅獨家品鑑會，誠邀業內人士一齊探索納帕谷最具魅力但常被忽視嘅葡萄酒風格。呢場盲品體驗將會挑戰你嘅感官認知，帶你領略由雄渾嘅山地赤霞珠到優雅嘅谷底佳釀嘅多樣魅力。\n\n對比波爾多風格長相思嘅明快張力同果香奔放嘅現代演繹，探討結構感十足嘅山地葡萄酒同精緻優雅嘅谷底酒款邊個更勝一籌。品鑑單一園葡萄酒同經典混釀嘅精彩對決，最後仲會以驚喜收尾——可能係一款罕見嘅白色羅納河谷品種，又或者係傳奇嘅老藤紅酒。想知道？到時見一齊試啦！\n\n今次活動由納帕谷釀酒商協會同MWM葡萄酒學院全力支持，Anty 精心設計同主持，將會為大家帶來關於納帕谷葡萄酒風格近年如何蛻變的新觀點。\n\n你準備好突破預期，展開呢場風味探索未？
URL:https://mwminternational.com/events/italian-workshop-serious-meet-great-wineries-of-italy-valle-reale/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:VIA,Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/04/Valle-Reale-20-May_Facebook-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210522T123000
DTEND;TZID=Asia/Hong_Kong:20210522T183000
DTSTAMP:20260410T064147
CREATED:20210429T072110Z
LAST-MODIFIED:20210527T031050Z
UID:10000062-1621686600-1621708200@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:Unlock the Secrets of Napa’s Latest Trends—A Semi-Blind Tasting Workshop\n\n\nJoin Anty Fung\, founder of Mato Coffee Wine and California Capstone Programme-certified wine educator\, for an exclusive tasting experience designed for professionals eager to delve into Napa Valley’s most compelling—and sometimes overlooked—styles. This semi-blind tasting will challenge your senses and deepen your appreciation for the region’s diversity\, from bold mountain Cabernets to elegant valley-floor expressions.\n\nCompare the vibrant tension of a Bordeaux-style Sauvignon Blanc against a fruit-forward interpretation\, or debate the merits of structured mountain fruit versus refined valley-floor elegance. Discover how single-vineyard wines stand up against classic regional blends\, and finish with a surprise—perhaps an exotic white Rhône varietal or a legendary old-vine red.\n\nCurated and led by Anty\, fully supported by Napa Valley Vintners and MWM Wine School\, this session promises insider perspectives\, lively discussion\, and a fresh take on Napa’s evolving styles.\n\nAre you ready to taste beyond the expected?\n\n\nRegister now via RBHK\n\n\n\n\nGet a badge!\n \nRestaurant Bar & Cafe Hong Kong\n\n\nCommitted to breathing new life into the Hong Kong dining scene\, Restaurant\, Bar & Café Hong Kong (RBHK) gathers culinary experts\, beverage masters\, restaurant & bar owners to feast on a wealth of culinary innovations\, revolutionary insights and business opportunities. From food ingredients\, wines & spirits\, natural products to equipment\, design supplies and technologies\, RBHK dishes up everything needed for restaurants and bars while setting high standards for Hong Kong’s F&B and hospitality industries.\n\n \n\n\n\n \n納帕新風尚品鑑會｜盲品探索工作坊\n\n\n\n\n一同解鎖納帕產區奧秘\n\n由Mato Coffee Wine創辦人、加州Capstone認證葡萄酒講師馮安媞（Anty Fung）主講嘅獨家品鑑會，誠邀業內人士一齊探索納帕谷最具魅力但常被忽視嘅葡萄酒風格。呢場盲品體驗將會挑戰你嘅感官認知，帶你領略由雄渾嘅山地赤霞珠到優雅嘅谷底佳釀嘅多樣魅力。\n\n對比波爾多風格長相思嘅明快張力同果香奔放嘅現代演繹，探討結構感十足嘅山地葡萄酒同精緻優雅嘅谷底酒款邊個更勝一籌。品鑑單一園葡萄酒同經典混釀嘅精彩對決，最後仲會以驚喜收尾——可能係一款罕見嘅白色羅納河谷品種，又或者係傳奇嘅老藤紅酒。想知道？到時見一齊試啦！\n\n今次活動由納帕谷釀酒商協會同MWM葡萄酒學院全力支持，Anty 精心設計同主持，將會為大家帶來關於納帕谷葡萄酒風格近年如何蛻變的新觀點。\n\n你準備好突破預期，展開呢場風味探索未？
URL:https://mwminternational.com/events/wset-level-1-award-in-wines/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/04/Justin-Chen-WSET1-01.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210525T193000
DTEND;TZID=Asia/Hong_Kong:20210928T220000
DTSTAMP:20260410T064147
CREATED:20210310T095053Z
LAST-MODIFIED:20210421T041119Z
UID:10000186-1621971000-1632866400@mwminternational.com
SUMMARY:WSET Level 3 Award in Wine
DESCRIPTION:Unlock the Secrets of Napa’s Latest Trends—A Semi-Blind Tasting Workshop\n\n\nJoin Anty Fung\, founder of Mato Coffee Wine and California Capstone Programme-certified wine educator\, for an exclusive tasting experience designed for professionals eager to delve into Napa Valley’s most compelling—and sometimes overlooked—styles. This semi-blind tasting will challenge your senses and deepen your appreciation for the region’s diversity\, from bold mountain Cabernets to elegant valley-floor expressions.\n\nCompare the vibrant tension of a Bordeaux-style Sauvignon Blanc against a fruit-forward interpretation\, or debate the merits of structured mountain fruit versus refined valley-floor elegance. Discover how single-vineyard wines stand up against classic regional blends\, and finish with a surprise—perhaps an exotic white Rhône varietal or a legendary old-vine red.\n\nCurated and led by Anty\, fully supported by Napa Valley Vintners and MWM Wine School\, this session promises insider perspectives\, lively discussion\, and a fresh take on Napa’s evolving styles.\n\nAre you ready to taste beyond the expected?\n\n\nRegister now via RBHK\n\n\n\n\nGet a badge!\n \nRestaurant Bar & Cafe Hong Kong\n\n\nCommitted to breathing new life into the Hong Kong dining scene\, Restaurant\, Bar & Café Hong Kong (RBHK) gathers culinary experts\, beverage masters\, restaurant & bar owners to feast on a wealth of culinary innovations\, revolutionary insights and business opportunities. From food ingredients\, wines & spirits\, natural products to equipment\, design supplies and technologies\, RBHK dishes up everything needed for restaurants and bars while setting high standards for Hong Kong’s F&B and hospitality industries.\n\n \n\n\n\n \n納帕新風尚品鑑會｜盲品探索工作坊\n\n\n\n\n一同解鎖納帕產區奧秘\n\n由Mato Coffee Wine創辦人、加州Capstone認證葡萄酒講師馮安媞（Anty Fung）主講嘅獨家品鑑會，誠邀業內人士一齊探索納帕谷最具魅力但常被忽視嘅葡萄酒風格。呢場盲品體驗將會挑戰你嘅感官認知，帶你領略由雄渾嘅山地赤霞珠到優雅嘅谷底佳釀嘅多樣魅力。\n\n對比波爾多風格長相思嘅明快張力同果香奔放嘅現代演繹，探討結構感十足嘅山地葡萄酒同精緻優雅嘅谷底酒款邊個更勝一籌。品鑑單一園葡萄酒同經典混釀嘅精彩對決，最後仲會以驚喜收尾——可能係一款罕見嘅白色羅納河谷品種，又或者係傳奇嘅老藤紅酒。想知道？到時見一齊試啦！\n\n今次活動由納帕谷釀酒商協會同MWM葡萄酒學院全力支持，Anty 精心設計同主持，將會為大家帶來關於納帕谷葡萄酒風格近年如何蛻變的新觀點。\n\n你準備好突破預期，展開呢場風味探索未？
URL:https://mwminternational.com/events/wset-level-3-award-in-wine-intensive/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L3 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2021/03/Level3-03.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210526T193000
DTEND;TZID=Asia/Hong_Kong:20210602T223000
DTSTAMP:20260410T064147
CREATED:20210408T033421Z
LAST-MODIFIED:20210418T144313Z
UID:10000056-1622057400-1622673000@mwminternational.com
SUMMARY:South Italian Wines & Native Grapes Study
DESCRIPTION:Unlock the Secrets of Napa’s Latest Trends—A Semi-Blind Tasting Workshop\n\n\nJoin Anty Fung\, founder of Mato Coffee Wine and California Capstone Programme-certified wine educator\, for an exclusive tasting experience designed for professionals eager to delve into Napa Valley’s most compelling—and sometimes overlooked—styles. This semi-blind tasting will challenge your senses and deepen your appreciation for the region’s diversity\, from bold mountain Cabernets to elegant valley-floor expressions.\n\nCompare the vibrant tension of a Bordeaux-style Sauvignon Blanc against a fruit-forward interpretation\, or debate the merits of structured mountain fruit versus refined valley-floor elegance. Discover how single-vineyard wines stand up against classic regional blends\, and finish with a surprise—perhaps an exotic white Rhône varietal or a legendary old-vine red.\n\nCurated and led by Anty\, fully supported by Napa Valley Vintners and MWM Wine School\, this session promises insider perspectives\, lively discussion\, and a fresh take on Napa’s evolving styles.\n\nAre you ready to taste beyond the expected?\n\n\nRegister now via RBHK\n\n\n\n\nGet a badge!\n \nRestaurant Bar & Cafe Hong Kong\n\n\nCommitted to breathing new life into the Hong Kong dining scene\, Restaurant\, Bar & Café Hong Kong (RBHK) gathers culinary experts\, beverage masters\, restaurant & bar owners to feast on a wealth of culinary innovations\, revolutionary insights and business opportunities. From food ingredients\, wines & spirits\, natural products to equipment\, design supplies and technologies\, RBHK dishes up everything needed for restaurants and bars while setting high standards for Hong Kong’s F&B and hospitality industries.\n\n \n\n\n\n \n納帕新風尚品鑑會｜盲品探索工作坊\n\n\n\n\n一同解鎖納帕產區奧秘\n\n由Mato Coffee Wine創辦人、加州Capstone認證葡萄酒講師馮安媞（Anty Fung）主講嘅獨家品鑑會，誠邀業內人士一齊探索納帕谷最具魅力但常被忽視嘅葡萄酒風格。呢場盲品體驗將會挑戰你嘅感官認知，帶你領略由雄渾嘅山地赤霞珠到優雅嘅谷底佳釀嘅多樣魅力。\n\n對比波爾多風格長相思嘅明快張力同果香奔放嘅現代演繹，探討結構感十足嘅山地葡萄酒同精緻優雅嘅谷底酒款邊個更勝一籌。品鑑單一園葡萄酒同經典混釀嘅精彩對決，最後仲會以驚喜收尾——可能係一款罕見嘅白色羅納河谷品種，又或者係傳奇嘅老藤紅酒。想知道？到時見一齊試啦！\n\n今次活動由納帕谷釀酒商協會同MWM葡萄酒學院全力支持，Anty 精心設計同主持，將會為大家帶來關於納帕谷葡萄酒風格近年如何蛻變的新觀點。\n\n你準備好突破預期，展開呢場風味探索未？
URL:https://mwminternational.com/events/south-italian-wines-native-grapes-study-2/
LOCATION:Watson’s Wine Tasting Room\, Units 705\, 7/F\, 135 Bonham Strand Trade Centre\, 135 Bonham Strand\, Sheung Wan
CATEGORIES:VIA,Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/04/VIA_South-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210605T123000
DTEND;TZID=Asia/Hong_Kong:20210619T180000
DTSTAMP:20260410T064147
CREATED:20210309T114558Z
LAST-MODIFIED:20210610T054615Z
UID:10000188-1622896200-1624125600@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Intensive)
DESCRIPTION:Unlock the Secrets of Napa’s Latest Trends—A Semi-Blind Tasting Workshop\n\n\nJoin Anty Fung\, founder of Mato Coffee Wine and California Capstone Programme-certified wine educator\, for an exclusive tasting experience designed for professionals eager to delve into Napa Valley’s most compelling—and sometimes overlooked—styles. This semi-blind tasting will challenge your senses and deepen your appreciation for the region’s diversity\, from bold mountain Cabernets to elegant valley-floor expressions.\n\nCompare the vibrant tension of a Bordeaux-style Sauvignon Blanc against a fruit-forward interpretation\, or debate the merits of structured mountain fruit versus refined valley-floor elegance. Discover how single-vineyard wines stand up against classic regional blends\, and finish with a surprise—perhaps an exotic white Rhône varietal or a legendary old-vine red.\n\nCurated and led by Anty\, fully supported by Napa Valley Vintners and MWM Wine School\, this session promises insider perspectives\, lively discussion\, and a fresh take on Napa’s evolving styles.\n\nAre you ready to taste beyond the expected?\n\n\nRegister now via RBHK\n\n\n\n\nGet a badge!\n \nRestaurant Bar & Cafe Hong Kong\n\n\nCommitted to breathing new life into the Hong Kong dining scene\, Restaurant\, Bar & Café Hong Kong (RBHK) gathers culinary experts\, beverage masters\, restaurant & bar owners to feast on a wealth of culinary innovations\, revolutionary insights and business opportunities. From food ingredients\, wines & spirits\, natural products to equipment\, design supplies and technologies\, RBHK dishes up everything needed for restaurants and bars while setting high standards for Hong Kong’s F&B and hospitality industries.\n\n \n\n\n\n \n納帕新風尚品鑑會｜盲品探索工作坊\n\n\n\n\n一同解鎖納帕產區奧秘\n\n由Mato Coffee Wine創辦人、加州Capstone認證葡萄酒講師馮安媞（Anty Fung）主講嘅獨家品鑑會，誠邀業內人士一齊探索納帕谷最具魅力但常被忽視嘅葡萄酒風格。呢場盲品體驗將會挑戰你嘅感官認知，帶你領略由雄渾嘅山地赤霞珠到優雅嘅谷底佳釀嘅多樣魅力。\n\n對比波爾多風格長相思嘅明快張力同果香奔放嘅現代演繹，探討結構感十足嘅山地葡萄酒同精緻優雅嘅谷底酒款邊個更勝一籌。品鑑單一園葡萄酒同經典混釀嘅精彩對決，最後仲會以驚喜收尾——可能係一款罕見嘅白色羅納河谷品種，又或者係傳奇嘅老藤紅酒。想知道？到時見一齊試啦！\n\n今次活動由納帕谷釀酒商協會同MWM葡萄酒學院全力支持，Anty 精心設計同主持，將會為大家帶來關於納帕谷葡萄酒風格近年如何蛻變的新觀點。\n\n你準備好突破預期，展開呢場風味探索未？
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210609T193000
DTEND;TZID=Asia/Hong_Kong:20210609T213000
DTSTAMP:20260410T064147
CREATED:20210326T095004Z
LAST-MODIFIED:20210601T131708Z
UID:10000184-1623267000-1623274200@mwminternational.com
SUMMARY:Georgian Wine Masterclass by Debra Meiburg MW
DESCRIPTION:Unlock the Secrets of Napa’s Latest Trends—A Semi-Blind Tasting Workshop\n\n\nJoin Anty Fung\, founder of Mato Coffee Wine and California Capstone Programme-certified wine educator\, for an exclusive tasting experience designed for professionals eager to delve into Napa Valley’s most compelling—and sometimes overlooked—styles. This semi-blind tasting will challenge your senses and deepen your appreciation for the region’s diversity\, from bold mountain Cabernets to elegant valley-floor expressions.\n\nCompare the vibrant tension of a Bordeaux-style Sauvignon Blanc against a fruit-forward interpretation\, or debate the merits of structured mountain fruit versus refined valley-floor elegance. Discover how single-vineyard wines stand up against classic regional blends\, and finish with a surprise—perhaps an exotic white Rhône varietal or a legendary old-vine red.\n\nCurated and led by Anty\, fully supported by Napa Valley Vintners and MWM Wine School\, this session promises insider perspectives\, lively discussion\, and a fresh take on Napa’s evolving styles.\n\nAre you ready to taste beyond the expected?\n\n\nRegister now via RBHK\n\n\n\n\nGet a badge!\n \nRestaurant Bar & Cafe Hong Kong\n\n\nCommitted to breathing new life into the Hong Kong dining scene\, Restaurant\, Bar & Café Hong Kong (RBHK) gathers culinary experts\, beverage masters\, restaurant & bar owners to feast on a wealth of culinary innovations\, revolutionary insights and business opportunities. From food ingredients\, wines & spirits\, natural products to equipment\, design supplies and technologies\, RBHK dishes up everything needed for restaurants and bars while setting high standards for Hong Kong’s F&B and hospitality industries.\n\n \n\n\n\n \n納帕新風尚品鑑會｜盲品探索工作坊\n\n\n\n\n一同解鎖納帕產區奧秘\n\n由Mato Coffee Wine創辦人、加州Capstone認證葡萄酒講師馮安媞（Anty Fung）主講嘅獨家品鑑會，誠邀業內人士一齊探索納帕谷最具魅力但常被忽視嘅葡萄酒風格。呢場盲品體驗將會挑戰你嘅感官認知，帶你領略由雄渾嘅山地赤霞珠到優雅嘅谷底佳釀嘅多樣魅力。\n\n對比波爾多風格長相思嘅明快張力同果香奔放嘅現代演繹，探討結構感十足嘅山地葡萄酒同精緻優雅嘅谷底酒款邊個更勝一籌。品鑑單一園葡萄酒同經典混釀嘅精彩對決，最後仲會以驚喜收尾——可能係一款罕見嘅白色羅納河谷品種，又或者係傳奇嘅老藤紅酒。想知道？到時見一齊試啦！\n\n今次活動由納帕谷釀酒商協會同MWM葡萄酒學院全力支持，Anty 精心設計同主持，將會為大家帶來關於納帕谷葡萄酒風格近年如何蛻變的新觀點。\n\n你準備好突破預期，展開呢場風味探索未？
URL:https://mwminternational.com/events/georgian-wine-masterclass-by-debra-meiburg-mw/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/03/Georgia-9-Jun_Facebook.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210610T193000
DTEND;TZID=Asia/Hong_Kong:20210610T213000
DTSTAMP:20260410T064147
CREATED:20210521T115826Z
LAST-MODIFIED:20210521T115826Z
UID:10000196-1623353400-1623360600@mwminternational.com
SUMMARY:Episode 3: Italian Wine Tasting Workshop Series: Meet Great Wineries of Italy Argiolas The Icon of Sardinian Wine
DESCRIPTION:Unlock the Secrets of Napa’s Latest Trends—A Semi-Blind Tasting Workshop\n\n\nJoin Anty Fung\, founder of Mato Coffee Wine and California Capstone Programme-certified wine educator\, for an exclusive tasting experience designed for professionals eager to delve into Napa Valley’s most compelling—and sometimes overlooked—styles. This semi-blind tasting will challenge your senses and deepen your appreciation for the region’s diversity\, from bold mountain Cabernets to elegant valley-floor expressions.\n\nCompare the vibrant tension of a Bordeaux-style Sauvignon Blanc against a fruit-forward interpretation\, or debate the merits of structured mountain fruit versus refined valley-floor elegance. Discover how single-vineyard wines stand up against classic regional blends\, and finish with a surprise—perhaps an exotic white Rhône varietal or a legendary old-vine red.\n\nCurated and led by Anty\, fully supported by Napa Valley Vintners and MWM Wine School\, this session promises insider perspectives\, lively discussion\, and a fresh take on Napa’s evolving styles.\n\nAre you ready to taste beyond the expected?\n\n\nRegister now via RBHK\n\n\n\n\nGet a badge!\n \nRestaurant Bar & Cafe Hong Kong\n\n\nCommitted to breathing new life into the Hong Kong dining scene\, Restaurant\, Bar & Café Hong Kong (RBHK) gathers culinary experts\, beverage masters\, restaurant & bar owners to feast on a wealth of culinary innovations\, revolutionary insights and business opportunities. From food ingredients\, wines & spirits\, natural products to equipment\, design supplies and technologies\, RBHK dishes up everything needed for restaurants and bars while setting high standards for Hong Kong’s F&B and hospitality industries.\n\n \n\n\n\n \n納帕新風尚品鑑會｜盲品探索工作坊\n\n\n\n\n一同解鎖納帕產區奧秘\n\n由Mato Coffee Wine創辦人、加州Capstone認證葡萄酒講師馮安媞（Anty Fung）主講嘅獨家品鑑會，誠邀業內人士一齊探索納帕谷最具魅力但常被忽視嘅葡萄酒風格。呢場盲品體驗將會挑戰你嘅感官認知，帶你領略由雄渾嘅山地赤霞珠到優雅嘅谷底佳釀嘅多樣魅力。\n\n對比波爾多風格長相思嘅明快張力同果香奔放嘅現代演繹，探討結構感十足嘅山地葡萄酒同精緻優雅嘅谷底酒款邊個更勝一籌。品鑑單一園葡萄酒同經典混釀嘅精彩對決，最後仲會以驚喜收尾——可能係一款罕見嘅白色羅納河谷品種，又或者係傳奇嘅老藤紅酒。想知道？到時見一齊試啦！\n\n今次活動由納帕谷釀酒商協會同MWM葡萄酒學院全力支持，Anty 精心設計同主持，將會為大家帶來關於納帕谷葡萄酒風格近年如何蛻變的新觀點。\n\n你準備好突破預期，展開呢場風味探索未？
URL:https://mwminternational.com/events/episode-2-italian-wine-tasting-workshop-series-meet-great-wineries-of-italy-argiolas-the-icon-of-sardinian-wine/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/05/Argiola-_Facebook-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210612T123000
DTEND;TZID=Asia/Hong_Kong:20210612T180000
DTSTAMP:20260410T064147
CREATED:20210609T025255Z
LAST-MODIFIED:20210610T054346Z
UID:10000202-1623501000-1623520800@mwminternational.com
SUMMARY:Principle Varieties Around the World
DESCRIPTION:Unlock the Secrets of Napa’s Latest Trends—A Semi-Blind Tasting Workshop\n\n\nJoin Anty Fung\, founder of Mato Coffee Wine and California Capstone Programme-certified wine educator\, for an exclusive tasting experience designed for professionals eager to delve into Napa Valley’s most compelling—and sometimes overlooked—styles. This semi-blind tasting will challenge your senses and deepen your appreciation for the region’s diversity\, from bold mountain Cabernets to elegant valley-floor expressions.\n\nCompare the vibrant tension of a Bordeaux-style Sauvignon Blanc against a fruit-forward interpretation\, or debate the merits of structured mountain fruit versus refined valley-floor elegance. Discover how single-vineyard wines stand up against classic regional blends\, and finish with a surprise—perhaps an exotic white Rhône varietal or a legendary old-vine red.\n\nCurated and led by Anty\, fully supported by Napa Valley Vintners and MWM Wine School\, this session promises insider perspectives\, lively discussion\, and a fresh take on Napa’s evolving styles.\n\nAre you ready to taste beyond the expected?\n\n\nRegister now via RBHK\n\n\n\n\nGet a badge!\n \nRestaurant Bar & Cafe Hong Kong\n\n\nCommitted to breathing new life into the Hong Kong dining scene\, Restaurant\, Bar & Café Hong Kong (RBHK) gathers culinary experts\, beverage masters\, restaurant & bar owners to feast on a wealth of culinary innovations\, revolutionary insights and business opportunities. From food ingredients\, wines & spirits\, natural products to equipment\, design supplies and technologies\, RBHK dishes up everything needed for restaurants and bars while setting high standards for Hong Kong’s F&B and hospitality industries.\n\n \n\n\n\n \n納帕新風尚品鑑會｜盲品探索工作坊\n\n\n\n\n一同解鎖納帕產區奧秘\n\n由Mato Coffee Wine創辦人、加州Capstone認證葡萄酒講師馮安媞（Anty Fung）主講嘅獨家品鑑會，誠邀業內人士一齊探索納帕谷最具魅力但常被忽視嘅葡萄酒風格。呢場盲品體驗將會挑戰你嘅感官認知，帶你領略由雄渾嘅山地赤霞珠到優雅嘅谷底佳釀嘅多樣魅力。\n\n對比波爾多風格長相思嘅明快張力同果香奔放嘅現代演繹，探討結構感十足嘅山地葡萄酒同精緻優雅嘅谷底酒款邊個更勝一籌。品鑑單一園葡萄酒同經典混釀嘅精彩對決，最後仲會以驚喜收尾——可能係一款罕見嘅白色羅納河谷品種，又或者係傳奇嘅老藤紅酒。想知道？到時見一齊試啦！\n\n今次活動由納帕谷釀酒商協會同MWM葡萄酒學院全力支持，Anty 精心設計同主持，將會為大家帶來關於納帕谷葡萄酒風格近年如何蛻變的新觀點。\n\n你準備好突破預期，展開呢場風味探索未？
URL:https://mwminternational.com/events/principle-varieties-around-the-world/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/06/Grape-variety_Facebook.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210624T193000
DTEND;TZID=Asia/Hong_Kong:20210624T213000
DTSTAMP:20260410T064147
CREATED:20210428T022802Z
LAST-MODIFIED:20210624T030242Z
UID:10000061-1624563000-1624570200@mwminternational.com
SUMMARY:A Wine Tasting Journey Of The Loire
DESCRIPTION:Unlock the Secrets of Napa’s Latest Trends—A Semi-Blind Tasting Workshop\n\n\nJoin Anty Fung\, founder of Mato Coffee Wine and California Capstone Programme-certified wine educator\, for an exclusive tasting experience designed for professionals eager to delve into Napa Valley’s most compelling—and sometimes overlooked—styles. This semi-blind tasting will challenge your senses and deepen your appreciation for the region’s diversity\, from bold mountain Cabernets to elegant valley-floor expressions.\n\nCompare the vibrant tension of a Bordeaux-style Sauvignon Blanc against a fruit-forward interpretation\, or debate the merits of structured mountain fruit versus refined valley-floor elegance. Discover how single-vineyard wines stand up against classic regional blends\, and finish with a surprise—perhaps an exotic white Rhône varietal or a legendary old-vine red.\n\nCurated and led by Anty\, fully supported by Napa Valley Vintners and MWM Wine School\, this session promises insider perspectives\, lively discussion\, and a fresh take on Napa’s evolving styles.\n\nAre you ready to taste beyond the expected?\n\n\nRegister now via RBHK\n\n\n\n\nGet a badge!\n \nRestaurant Bar & Cafe Hong Kong\n\n\nCommitted to breathing new life into the Hong Kong dining scene\, Restaurant\, Bar & Café Hong Kong (RBHK) gathers culinary experts\, beverage masters\, restaurant & bar owners to feast on a wealth of culinary innovations\, revolutionary insights and business opportunities. From food ingredients\, wines & spirits\, natural products to equipment\, design supplies and technologies\, RBHK dishes up everything needed for restaurants and bars while setting high standards for Hong Kong’s F&B and hospitality industries.\n\n \n\n\n\n \n納帕新風尚品鑑會｜盲品探索工作坊\n\n\n\n\n一同解鎖納帕產區奧秘\n\n由Mato Coffee Wine創辦人、加州Capstone認證葡萄酒講師馮安媞（Anty Fung）主講嘅獨家品鑑會，誠邀業內人士一齊探索納帕谷最具魅力但常被忽視嘅葡萄酒風格。呢場盲品體驗將會挑戰你嘅感官認知，帶你領略由雄渾嘅山地赤霞珠到優雅嘅谷底佳釀嘅多樣魅力。\n\n對比波爾多風格長相思嘅明快張力同果香奔放嘅現代演繹，探討結構感十足嘅山地葡萄酒同精緻優雅嘅谷底酒款邊個更勝一籌。品鑑單一園葡萄酒同經典混釀嘅精彩對決，最後仲會以驚喜收尾——可能係一款罕見嘅白色羅納河谷品種，又或者係傳奇嘅老藤紅酒。想知道？到時見一齊試啦！\n\n今次活動由納帕谷釀酒商協會同MWM葡萄酒學院全力支持，Anty 精心設計同主持，將會為大家帶來關於納帕谷葡萄酒風格近年如何蛻變的新觀點。\n\n你準備好突破預期，展開呢場風味探索未？
URL:https://mwminternational.com/events/a-wine-tasting-journey-of-the-loire/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2021/04/loire-valley-masterclass_Facebook.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210708T193000
DTEND;TZID=Asia/Hong_Kong:20210708T220000
DTSTAMP:20260410T064147
CREATED:20210608T035028Z
LAST-MODIFIED:20210702T004924Z
UID:10000200-1625772600-1625781600@mwminternational.com
SUMMARY:Episode 4: Italian Wine Tasting Workshop Series – Meet Great Wineries of Italy - Albino Rocca\, Pristine and Seductive Barbaresco
DESCRIPTION:Unlock the Secrets of Napa’s Latest Trends—A Semi-Blind Tasting Workshop\n\n\nJoin Anty Fung\, founder of Mato Coffee Wine and California Capstone Programme-certified wine educator\, for an exclusive tasting experience designed for professionals eager to delve into Napa Valley’s most compelling—and sometimes overlooked—styles. This semi-blind tasting will challenge your senses and deepen your appreciation for the region’s diversity\, from bold mountain Cabernets to elegant valley-floor expressions.\n\nCompare the vibrant tension of a Bordeaux-style Sauvignon Blanc against a fruit-forward interpretation\, or debate the merits of structured mountain fruit versus refined valley-floor elegance. Discover how single-vineyard wines stand up against classic regional blends\, and finish with a surprise—perhaps an exotic white Rhône varietal or a legendary old-vine red.\n\nCurated and led by Anty\, fully supported by Napa Valley Vintners and MWM Wine School\, this session promises insider perspectives\, lively discussion\, and a fresh take on Napa’s evolving styles.\n\nAre you ready to taste beyond the expected?\n\n\nRegister now via RBHK\n\n\n\n\nGet a badge!\n \nRestaurant Bar & Cafe Hong Kong\n\n\nCommitted to breathing new life into the Hong Kong dining scene\, Restaurant\, Bar & Café Hong Kong (RBHK) gathers culinary experts\, beverage masters\, restaurant & bar owners to feast on a wealth of culinary innovations\, revolutionary insights and business opportunities. From food ingredients\, wines & spirits\, natural products to equipment\, design supplies and technologies\, RBHK dishes up everything needed for restaurants and bars while setting high standards for Hong Kong’s F&B and hospitality industries.\n\n \n\n\n\n \n納帕新風尚品鑑會｜盲品探索工作坊\n\n\n\n\n一同解鎖納帕產區奧秘\n\n由Mato Coffee Wine創辦人、加州Capstone認證葡萄酒講師馮安媞（Anty Fung）主講嘅獨家品鑑會，誠邀業內人士一齊探索納帕谷最具魅力但常被忽視嘅葡萄酒風格。呢場盲品體驗將會挑戰你嘅感官認知，帶你領略由雄渾嘅山地赤霞珠到優雅嘅谷底佳釀嘅多樣魅力。\n\n對比波爾多風格長相思嘅明快張力同果香奔放嘅現代演繹，探討結構感十足嘅山地葡萄酒同精緻優雅嘅谷底酒款邊個更勝一籌。品鑑單一園葡萄酒同經典混釀嘅精彩對決，最後仲會以驚喜收尾——可能係一款罕見嘅白色羅納河谷品種，又或者係傳奇嘅老藤紅酒。想知道？到時見一齊試啦！\n\n今次活動由納帕谷釀酒商協會同MWM葡萄酒學院全力支持，Anty 精心設計同主持，將會為大家帶來關於納帕谷葡萄酒風格近年如何蛻變的新觀點。\n\n你準備好突破預期，展開呢場風味探索未？
URL:https://mwminternational.com/events/italian-wine-tasting-workshop-series-meet-great-wineries-of-italy-albino-rocca-pristine-and-seductive-barbaresco/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,Workshops
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210710T123000
DTEND;TZID=Asia/Hong_Kong:20210724T180000
DTSTAMP:20260410T064147
CREATED:20210526T032354Z
LAST-MODIFIED:20210602T020555Z
UID:10000197-1625920200-1627149600@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Intensive)
DESCRIPTION:Unlock the Secrets of Napa’s Latest Trends—A Semi-Blind Tasting Workshop\n\n\nJoin Anty Fung\, founder of Mato Coffee Wine and California Capstone Programme-certified wine educator\, for an exclusive tasting experience designed for professionals eager to delve into Napa Valley’s most compelling—and sometimes overlooked—styles. This semi-blind tasting will challenge your senses and deepen your appreciation for the region’s diversity\, from bold mountain Cabernets to elegant valley-floor expressions.\n\nCompare the vibrant tension of a Bordeaux-style Sauvignon Blanc against a fruit-forward interpretation\, or debate the merits of structured mountain fruit versus refined valley-floor elegance. Discover how single-vineyard wines stand up against classic regional blends\, and finish with a surprise—perhaps an exotic white Rhône varietal or a legendary old-vine red.\n\nCurated and led by Anty\, fully supported by Napa Valley Vintners and MWM Wine School\, this session promises insider perspectives\, lively discussion\, and a fresh take on Napa’s evolving styles.\n\nAre you ready to taste beyond the expected?\n\n\nRegister now via RBHK\n\n\n\n\nGet a badge!\n \nRestaurant Bar & Cafe Hong Kong\n\n\nCommitted to breathing new life into the Hong Kong dining scene\, Restaurant\, Bar & Café Hong Kong (RBHK) gathers culinary experts\, beverage masters\, restaurant & bar owners to feast on a wealth of culinary innovations\, revolutionary insights and business opportunities. From food ingredients\, wines & spirits\, natural products to equipment\, design supplies and technologies\, RBHK dishes up everything needed for restaurants and bars while setting high standards for Hong Kong’s F&B and hospitality industries.\n\n \n\n\n\n \n納帕新風尚品鑑會｜盲品探索工作坊\n\n\n\n\n一同解鎖納帕產區奧秘\n\n由Mato Coffee Wine創辦人、加州Capstone認證葡萄酒講師馮安媞（Anty Fung）主講嘅獨家品鑑會，誠邀業內人士一齊探索納帕谷最具魅力但常被忽視嘅葡萄酒風格。呢場盲品體驗將會挑戰你嘅感官認知，帶你領略由雄渾嘅山地赤霞珠到優雅嘅谷底佳釀嘅多樣魅力。\n\n對比波爾多風格長相思嘅明快張力同果香奔放嘅現代演繹，探討結構感十足嘅山地葡萄酒同精緻優雅嘅谷底酒款邊個更勝一籌。品鑑單一園葡萄酒同經典混釀嘅精彩對決，最後仲會以驚喜收尾——可能係一款罕見嘅白色羅納河谷品種，又或者係傳奇嘅老藤紅酒。想知道？到時見一齊試啦！\n\n今次活動由納帕谷釀酒商協會同MWM葡萄酒學院全力支持，Anty 精心設計同主持，將會為大家帶來關於納帕谷葡萄酒風格近年如何蛻變的新觀點。\n\n你準備好突破預期，展開呢場風味探索未？
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive-4/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/03/Jack-Cheung-WSET-Sat-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
END:VCALENDAR