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DTSTART;TZID=Asia/Hong_Kong:20260723T180000
DTEND;TZID=Asia/Hong_Kong:20260723T203000
DTSTAMP:20260410T070934
CREATED:20260409T085923Z
LAST-MODIFIED:20260409T094439Z
UID:10000552-1784829600-1784838600@mwminternational.com
SUMMARY:TYP 50+
DESCRIPTION:Unlock the Secrets of Napa’s Latest Trends—A Semi-Blind Tasting Workshop\n\n\nJoin Anty Fung\, founder of Mato Coffee Wine and California Capstone Programme-certified wine educator\, for an exclusive tasting experience designed for professionals eager to delve into Napa Valley’s most compelling—and sometimes overlooked—styles. This semi-blind tasting will challenge your senses and deepen your appreciation for the region’s diversity\, from bold mountain Cabernets to elegant valley-floor expressions.\n\nCompare the vibrant tension of a Bordeaux-style Sauvignon Blanc against a fruit-forward interpretation\, or debate the merits of structured mountain fruit versus refined valley-floor elegance. Discover how single-vineyard wines stand up against classic regional blends\, and finish with a surprise—perhaps an exotic white Rhône varietal or a legendary old-vine red.\n\nCurated and led by Anty\, fully supported by Napa Valley Vintners and MWM Wine School\, this session promises insider perspectives\, lively discussion\, and a fresh take on Napa’s evolving styles.\n\nAre you ready to taste beyond the expected?\n\n\nRegister now via RBHK\n\n\n\n\nGet a badge!\n \nRestaurant Bar & Cafe Hong Kong\n\n\nCommitted to breathing new life into the Hong Kong dining scene\, Restaurant\, Bar & Café Hong Kong (RBHK) gathers culinary experts\, beverage masters\, restaurant & bar owners to feast on a wealth of culinary innovations\, revolutionary insights and business opportunities. From food ingredients\, wines & spirits\, natural products to equipment\, design supplies and technologies\, RBHK dishes up everything needed for restaurants and bars while setting high standards for Hong Kong’s F&B and hospitality industries.\n\n \n\n\n\n \n納帕新風尚品鑑會｜盲品探索工作坊\n\n\n\n\n一同解鎖納帕產區奧秘\n\n由Mato Coffee Wine創辦人、加州Capstone認證葡萄酒講師馮安媞（Anty Fung）主講嘅獨家品鑑會，誠邀業內人士一齊探索納帕谷最具魅力但常被忽視嘅葡萄酒風格。呢場盲品體驗將會挑戰你嘅感官認知，帶你領略由雄渾嘅山地赤霞珠到優雅嘅谷底佳釀嘅多樣魅力。\n\n對比波爾多風格長相思嘅明快張力同果香奔放嘅現代演繹，探討結構感十足嘅山地葡萄酒同精緻優雅嘅谷底酒款邊個更勝一籌。品鑑單一園葡萄酒同經典混釀嘅精彩對決，最後仲會以驚喜收尾——可能係一款罕見嘅白色羅納河谷品種，又或者係傳奇嘅老藤紅酒。想知道？到時見一齊試啦！\n\n今次活動由納帕谷釀酒商協會同MWM葡萄酒學院全力支持，Anty 精心設計同主持，將會為大家帶來關於納帕谷葡萄酒風格近年如何蛻變的新觀點。\n\n你準備好突破預期，展開呢場風味探索未？
URL:https://mwminternational.com/events/typ-50-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,TYP50,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/TYP50.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260808T120000
DTEND;TZID=Asia/Hong_Kong:20260808T180000
DTSTAMP:20260410T070934
CREATED:20260226T113048Z
LAST-MODIFIED:20260226T113048Z
UID:10000546-1786190400-1786212000@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:Unlock the Secrets of Napa’s Latest Trends—A Semi-Blind Tasting Workshop\n\nJoin Anty Fung\, founder of Mato Coffee Wine and California Capstone Programme-certified wine educator\, for an exclusive tasting experience designed for professionals eager to delve into Napa Valley’s most compelling—and sometimes overlooked—styles. This semi-blind tasting will challenge your senses and deepen your appreciation for the region’s diversity\, from bold mountain Cabernets to elegant valley-floor expressions. \nCompare the vibrant tension of a Bordeaux-style Sauvignon Blanc against a fruit-forward interpretation\, or debate the merits of structured mountain fruit versus refined valley-floor elegance. Discover how single-vineyard wines stand up against classic regional blends\, and finish with a surprise—perhaps an exotic white Rhône varietal or a legendary old-vine red. \nCurated and led by Anty\, fully supported by Napa Valley Vintners and MWM Wine School\, this session promises insider perspectives\, lively discussion\, and a fresh take on Napa’s evolving styles. \nAre you ready to taste beyond the expected?\n \nRegister now via RBHK \n\n\n\nGet a badge!\n \nRestaurant Bar & Cafe Hong Kong\n\nCommitted to breathing new life into the Hong Kong dining scene\, Restaurant\, Bar & Café Hong Kong (RBHK) gathers culinary experts\, beverage masters\, restaurant & bar owners to feast on a wealth of culinary innovations\, revolutionary insights and business opportunities. From food ingredients\, wines & spirits\, natural products to equipment\, design supplies and technologies\, RBHK dishes up everything needed for restaurants and bars while setting high standards for Hong Kong’s F&B and hospitality industries. \n  \n\n\n \n納帕新風尚品鑑會｜盲品探索工作坊\n\n\n\n一同解鎖納帕產區奧秘 \n由Mato Coffee Wine創辦人、加州Capstone認證葡萄酒講師馮安媞（Anty Fung）主講嘅獨家品鑑會，誠邀業內人士一齊探索納帕谷最具魅力但常被忽視嘅葡萄酒風格。呢場盲品體驗將會挑戰你嘅感官認知，帶你領略由雄渾嘅山地赤霞珠到優雅嘅谷底佳釀嘅多樣魅力。 \n對比波爾多風格長相思嘅明快張力同果香奔放嘅現代演繹，探討結構感十足嘅山地葡萄酒同精緻優雅嘅谷底酒款邊個更勝一籌。品鑑單一園葡萄酒同經典混釀嘅精彩對決，最後仲會以驚喜收尾——可能係一款罕見嘅白色羅納河谷品種，又或者係傳奇嘅老藤紅酒。想知道？到時見一齊試啦！ \n今次活動由納帕谷釀酒商協會同MWM葡萄酒學院全力支持，Anty 精心設計同主持，將會為大家帶來關於納帕谷葡萄酒風格近年如何蛻變的新觀點。 \n你準備好突破預期，展開呢場風味探索未？
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-9/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L2-Wine-Jack-Cheung-2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260827T180000
DTEND;TZID=Asia/Hong_Kong:20260827T203000
DTSTAMP:20260410T070934
CREATED:20260409T091908Z
LAST-MODIFIED:20260409T094444Z
UID:10000554-1787853600-1787862600@mwminternational.com
SUMMARY:TYP 50+
DESCRIPTION:Unlock the Secrets of Napa’s Latest Trends—A Semi-Blind Tasting Workshop\n\n\nJoin Anty Fung\, founder of Mato Coffee Wine and California Capstone Programme-certified wine educator\, for an exclusive tasting experience designed for professionals eager to delve into Napa Valley’s most compelling—and sometimes overlooked—styles. This semi-blind tasting will challenge your senses and deepen your appreciation for the region’s diversity\, from bold mountain Cabernets to elegant valley-floor expressions.\n\nCompare the vibrant tension of a Bordeaux-style Sauvignon Blanc against a fruit-forward interpretation\, or debate the merits of structured mountain fruit versus refined valley-floor elegance. Discover how single-vineyard wines stand up against classic regional blends\, and finish with a surprise—perhaps an exotic white Rhône varietal or a legendary old-vine red.\n\nCurated and led by Anty\, fully supported by Napa Valley Vintners and MWM Wine School\, this session promises insider perspectives\, lively discussion\, and a fresh take on Napa’s evolving styles.\n\nAre you ready to taste beyond the expected?\n\n\nRegister now via RBHK\n\n\n\n\nGet a badge!\n \nRestaurant Bar & Cafe Hong Kong\n\n\nCommitted to breathing new life into the Hong Kong dining scene\, Restaurant\, Bar & Café Hong Kong (RBHK) gathers culinary experts\, beverage masters\, restaurant & bar owners to feast on a wealth of culinary innovations\, revolutionary insights and business opportunities. From food ingredients\, wines & spirits\, natural products to equipment\, design supplies and technologies\, RBHK dishes up everything needed for restaurants and bars while setting high standards for Hong Kong’s F&B and hospitality industries.\n\n \n\n\n\n \n納帕新風尚品鑑會｜盲品探索工作坊\n\n\n\n\n一同解鎖納帕產區奧秘\n\n由Mato Coffee Wine創辦人、加州Capstone認證葡萄酒講師馮安媞（Anty Fung）主講嘅獨家品鑑會，誠邀業內人士一齊探索納帕谷最具魅力但常被忽視嘅葡萄酒風格。呢場盲品體驗將會挑戰你嘅感官認知，帶你領略由雄渾嘅山地赤霞珠到優雅嘅谷底佳釀嘅多樣魅力。\n\n對比波爾多風格長相思嘅明快張力同果香奔放嘅現代演繹，探討結構感十足嘅山地葡萄酒同精緻優雅嘅谷底酒款邊個更勝一籌。品鑑單一園葡萄酒同經典混釀嘅精彩對決，最後仲會以驚喜收尾——可能係一款罕見嘅白色羅納河谷品種，又或者係傳奇嘅老藤紅酒。想知道？到時見一齊試啦！\n\n今次活動由納帕谷釀酒商協會同MWM葡萄酒學院全力支持，Anty 精心設計同主持，將會為大家帶來關於納帕谷葡萄酒風格近年如何蛻變的新觀點。\n\n你準備好突破預期，展開呢場風味探索未？
URL:https://mwminternational.com/events/typ-50-4/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,TYP50,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/TYP50.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260829T140000
DTEND;TZID=Asia/Hong_Kong:20260829T200000
DTSTAMP:20260410T070934
CREATED:20260226T113810Z
LAST-MODIFIED:20260226T113810Z
UID:10000548-1788012000-1788033600@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:Unlock the Secrets of Napa’s Latest Trends—A Semi-Blind Tasting Workshop\n\nJoin Anty Fung\, founder of Mato Coffee Wine and California Capstone Programme-certified wine educator\, for an exclusive tasting experience designed for professionals eager to delve into Napa Valley’s most compelling—and sometimes overlooked—styles. This semi-blind tasting will challenge your senses and deepen your appreciation for the region’s diversity\, from bold mountain Cabernets to elegant valley-floor expressions. \nCompare the vibrant tension of a Bordeaux-style Sauvignon Blanc against a fruit-forward interpretation\, or debate the merits of structured mountain fruit versus refined valley-floor elegance. Discover how single-vineyard wines stand up against classic regional blends\, and finish with a surprise—perhaps an exotic white Rhône varietal or a legendary old-vine red. \nCurated and led by Anty\, fully supported by Napa Valley Vintners and MWM Wine School\, this session promises insider perspectives\, lively discussion\, and a fresh take on Napa’s evolving styles. \nAre you ready to taste beyond the expected?\n \nRegister now via RBHK \n\n\n\nGet a badge!\n \nRestaurant Bar & Cafe Hong Kong\n\nCommitted to breathing new life into the Hong Kong dining scene\, Restaurant\, Bar & Café Hong Kong (RBHK) gathers culinary experts\, beverage masters\, restaurant & bar owners to feast on a wealth of culinary innovations\, revolutionary insights and business opportunities. From food ingredients\, wines & spirits\, natural products to equipment\, design supplies and technologies\, RBHK dishes up everything needed for restaurants and bars while setting high standards for Hong Kong’s F&B and hospitality industries. \n  \n\n\n \n納帕新風尚品鑑會｜盲品探索工作坊\n\n\n\n一同解鎖納帕產區奧秘 \n由Mato Coffee Wine創辦人、加州Capstone認證葡萄酒講師馮安媞（Anty Fung）主講嘅獨家品鑑會，誠邀業內人士一齊探索納帕谷最具魅力但常被忽視嘅葡萄酒風格。呢場盲品體驗將會挑戰你嘅感官認知，帶你領略由雄渾嘅山地赤霞珠到優雅嘅谷底佳釀嘅多樣魅力。 \n對比波爾多風格長相思嘅明快張力同果香奔放嘅現代演繹，探討結構感十足嘅山地葡萄酒同精緻優雅嘅谷底酒款邊個更勝一籌。品鑑單一園葡萄酒同經典混釀嘅精彩對決，最後仲會以驚喜收尾——可能係一款罕見嘅白色羅納河谷品種，又或者係傳奇嘅老藤紅酒。想知道？到時見一齊試啦！ \n今次活動由納帕谷釀酒商協會同MWM葡萄酒學院全力支持，Anty 精心設計同主持，將會為大家帶來關於納帕谷葡萄酒風格近年如何蛻變的新觀點。 \n你準備好突破預期，展開呢場風味探索未？
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-11/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L2-Wine-Justin-Chen.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260906T120000
DTEND;TZID=Asia/Hong_Kong:20260906T180000
DTSTAMP:20260410T070934
CREATED:20260226T095806Z
LAST-MODIFIED:20260226T095806Z
UID:10000543-1788696000-1788717600@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:Unlock the Secrets of Napa’s Latest Trends—A Semi-Blind Tasting Workshop\n\nJoin Anty Fung\, founder of Mato Coffee Wine and California Capstone Programme-certified wine educator\, for an exclusive tasting experience designed for professionals eager to delve into Napa Valley’s most compelling—and sometimes overlooked—styles. This semi-blind tasting will challenge your senses and deepen your appreciation for the region’s diversity\, from bold mountain Cabernets to elegant valley-floor expressions. \nCompare the vibrant tension of a Bordeaux-style Sauvignon Blanc against a fruit-forward interpretation\, or debate the merits of structured mountain fruit versus refined valley-floor elegance. Discover how single-vineyard wines stand up against classic regional blends\, and finish with a surprise—perhaps an exotic white Rhône varietal or a legendary old-vine red. \nCurated and led by Anty\, fully supported by Napa Valley Vintners and MWM Wine School\, this session promises insider perspectives\, lively discussion\, and a fresh take on Napa’s evolving styles. \nAre you ready to taste beyond the expected?\n \nRegister now via RBHK \n\n\n\nGet a badge!\n \nRestaurant Bar & Cafe Hong Kong\n\nCommitted to breathing new life into the Hong Kong dining scene\, Restaurant\, Bar & Café Hong Kong (RBHK) gathers culinary experts\, beverage masters\, restaurant & bar owners to feast on a wealth of culinary innovations\, revolutionary insights and business opportunities. From food ingredients\, wines & spirits\, natural products to equipment\, design supplies and technologies\, RBHK dishes up everything needed for restaurants and bars while setting high standards for Hong Kong’s F&B and hospitality industries. \n  \n\n\n \n納帕新風尚品鑑會｜盲品探索工作坊\n\n\n\n一同解鎖納帕產區奧秘 \n由Mato Coffee Wine創辦人、加州Capstone認證葡萄酒講師馮安媞（Anty Fung）主講嘅獨家品鑑會，誠邀業內人士一齊探索納帕谷最具魅力但常被忽視嘅葡萄酒風格。呢場盲品體驗將會挑戰你嘅感官認知，帶你領略由雄渾嘅山地赤霞珠到優雅嘅谷底佳釀嘅多樣魅力。 \n對比波爾多風格長相思嘅明快張力同果香奔放嘅現代演繹，探討結構感十足嘅山地葡萄酒同精緻優雅嘅谷底酒款邊個更勝一籌。品鑑單一園葡萄酒同經典混釀嘅精彩對決，最後仲會以驚喜收尾——可能係一款罕見嘅白色羅納河谷品種，又或者係傳奇嘅老藤紅酒。想知道？到時見一齊試啦！ \n今次活動由納帕谷釀酒商協會同MWM葡萄酒學院全力支持，Anty 精心設計同主持，將會為大家帶來關於納帕谷葡萄酒風格近年如何蛻變的新觀點。 \n你準備好突破預期，展開呢場風味探索未？
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-13/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L1-Wine-Jack-Cheung-3.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20261022T180000
DTEND;TZID=Asia/Hong_Kong:20261022T203000
DTSTAMP:20260410T070934
CREATED:20260409T092304Z
LAST-MODIFIED:20260409T094453Z
UID:10000555-1792692000-1792701000@mwminternational.com
SUMMARY:TYP 50+
DESCRIPTION:Unlock the Secrets of Napa’s Latest Trends—A Semi-Blind Tasting Workshop\n\n\nJoin Anty Fung\, founder of Mato Coffee Wine and California Capstone Programme-certified wine educator\, for an exclusive tasting experience designed for professionals eager to delve into Napa Valley’s most compelling—and sometimes overlooked—styles. This semi-blind tasting will challenge your senses and deepen your appreciation for the region’s diversity\, from bold mountain Cabernets to elegant valley-floor expressions.\n\nCompare the vibrant tension of a Bordeaux-style Sauvignon Blanc against a fruit-forward interpretation\, or debate the merits of structured mountain fruit versus refined valley-floor elegance. Discover how single-vineyard wines stand up against classic regional blends\, and finish with a surprise—perhaps an exotic white Rhône varietal or a legendary old-vine red.\n\nCurated and led by Anty\, fully supported by Napa Valley Vintners and MWM Wine School\, this session promises insider perspectives\, lively discussion\, and a fresh take on Napa’s evolving styles.\n\nAre you ready to taste beyond the expected?\n\n\nRegister now via RBHK\n\n\n\n\nGet a badge!\n \nRestaurant Bar & Cafe Hong Kong\n\n\nCommitted to breathing new life into the Hong Kong dining scene\, Restaurant\, Bar & Café Hong Kong (RBHK) gathers culinary experts\, beverage masters\, restaurant & bar owners to feast on a wealth of culinary innovations\, revolutionary insights and business opportunities. From food ingredients\, wines & spirits\, natural products to equipment\, design supplies and technologies\, RBHK dishes up everything needed for restaurants and bars while setting high standards for Hong Kong’s F&B and hospitality industries.\n\n \n\n\n\n \n納帕新風尚品鑑會｜盲品探索工作坊\n\n\n\n\n一同解鎖納帕產區奧秘\n\n由Mato Coffee Wine創辦人、加州Capstone認證葡萄酒講師馮安媞（Anty Fung）主講嘅獨家品鑑會，誠邀業內人士一齊探索納帕谷最具魅力但常被忽視嘅葡萄酒風格。呢場盲品體驗將會挑戰你嘅感官認知，帶你領略由雄渾嘅山地赤霞珠到優雅嘅谷底佳釀嘅多樣魅力。\n\n對比波爾多風格長相思嘅明快張力同果香奔放嘅現代演繹，探討結構感十足嘅山地葡萄酒同精緻優雅嘅谷底酒款邊個更勝一籌。品鑑單一園葡萄酒同經典混釀嘅精彩對決，最後仲會以驚喜收尾——可能係一款罕見嘅白色羅納河谷品種，又或者係傳奇嘅老藤紅酒。想知道？到時見一齊試啦！\n\n今次活動由納帕谷釀酒商協會同MWM葡萄酒學院全力支持，Anty 精心設計同主持，將會為大家帶來關於納帕谷葡萄酒風格近年如何蛻變的新觀點。\n\n你準備好突破預期，展開呢場風味探索未？
URL:https://mwminternational.com/events/typ-50-5/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,TYP50,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/TYP50.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20261126T180000
DTEND;TZID=Asia/Hong_Kong:20261126T203000
DTSTAMP:20260410T070934
CREATED:20260409T092504Z
LAST-MODIFIED:20260409T094503Z
UID:10000556-1795716000-1795725000@mwminternational.com
SUMMARY:TYP 50+
DESCRIPTION:Unlock the Secrets of Napa’s Latest Trends—A Semi-Blind Tasting Workshop\n\n\nJoin Anty Fung\, founder of Mato Coffee Wine and California Capstone Programme-certified wine educator\, for an exclusive tasting experience designed for professionals eager to delve into Napa Valley’s most compelling—and sometimes overlooked—styles. This semi-blind tasting will challenge your senses and deepen your appreciation for the region’s diversity\, from bold mountain Cabernets to elegant valley-floor expressions.\n\nCompare the vibrant tension of a Bordeaux-style Sauvignon Blanc against a fruit-forward interpretation\, or debate the merits of structured mountain fruit versus refined valley-floor elegance. Discover how single-vineyard wines stand up against classic regional blends\, and finish with a surprise—perhaps an exotic white Rhône varietal or a legendary old-vine red.\n\nCurated and led by Anty\, fully supported by Napa Valley Vintners and MWM Wine School\, this session promises insider perspectives\, lively discussion\, and a fresh take on Napa’s evolving styles.\n\nAre you ready to taste beyond the expected?\n\n\nRegister now via RBHK\n\n\n\n\nGet a badge!\n \nRestaurant Bar & Cafe Hong Kong\n\n\nCommitted to breathing new life into the Hong Kong dining scene\, Restaurant\, Bar & Café Hong Kong (RBHK) gathers culinary experts\, beverage masters\, restaurant & bar owners to feast on a wealth of culinary innovations\, revolutionary insights and business opportunities. From food ingredients\, wines & spirits\, natural products to equipment\, design supplies and technologies\, RBHK dishes up everything needed for restaurants and bars while setting high standards for Hong Kong’s F&B and hospitality industries.\n\n \n\n\n\n \n納帕新風尚品鑑會｜盲品探索工作坊\n\n\n\n\n一同解鎖納帕產區奧秘\n\n由Mato Coffee Wine創辦人、加州Capstone認證葡萄酒講師馮安媞（Anty Fung）主講嘅獨家品鑑會，誠邀業內人士一齊探索納帕谷最具魅力但常被忽視嘅葡萄酒風格。呢場盲品體驗將會挑戰你嘅感官認知，帶你領略由雄渾嘅山地赤霞珠到優雅嘅谷底佳釀嘅多樣魅力。\n\n對比波爾多風格長相思嘅明快張力同果香奔放嘅現代演繹，探討結構感十足嘅山地葡萄酒同精緻優雅嘅谷底酒款邊個更勝一籌。品鑑單一園葡萄酒同經典混釀嘅精彩對決，最後仲會以驚喜收尾——可能係一款罕見嘅白色羅納河谷品種，又或者係傳奇嘅老藤紅酒。想知道？到時見一齊試啦！\n\n今次活動由納帕谷釀酒商協會同MWM葡萄酒學院全力支持，Anty 精心設計同主持，將會為大家帶來關於納帕谷葡萄酒風格近年如何蛻變的新觀點。\n\n你準備好突破預期，展開呢場風味探索未？
URL:https://mwminternational.com/events/typ-50-6/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,TYP50,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/TYP50.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20261217T180000
DTEND;TZID=Asia/Hong_Kong:20261217T203000
DTSTAMP:20260410T070934
CREATED:20260409T092628Z
LAST-MODIFIED:20260409T094517Z
UID:10000557-1797530400-1797539400@mwminternational.com
SUMMARY:TYP 50+
DESCRIPTION:Unlock the Secrets of Napa’s Latest Trends—A Semi-Blind Tasting Workshop\n\n\nJoin Anty Fung\, founder of Mato Coffee Wine and California Capstone Programme-certified wine educator\, for an exclusive tasting experience designed for professionals eager to delve into Napa Valley’s most compelling—and sometimes overlooked—styles. This semi-blind tasting will challenge your senses and deepen your appreciation for the region’s diversity\, from bold mountain Cabernets to elegant valley-floor expressions.\n\nCompare the vibrant tension of a Bordeaux-style Sauvignon Blanc against a fruit-forward interpretation\, or debate the merits of structured mountain fruit versus refined valley-floor elegance. Discover how single-vineyard wines stand up against classic regional blends\, and finish with a surprise—perhaps an exotic white Rhône varietal or a legendary old-vine red.\n\nCurated and led by Anty\, fully supported by Napa Valley Vintners and MWM Wine School\, this session promises insider perspectives\, lively discussion\, and a fresh take on Napa’s evolving styles.\n\nAre you ready to taste beyond the expected?\n\n\nRegister now via RBHK\n\n\n\n\nGet a badge!\n \nRestaurant Bar & Cafe Hong Kong\n\n\nCommitted to breathing new life into the Hong Kong dining scene\, Restaurant\, Bar & Café Hong Kong (RBHK) gathers culinary experts\, beverage masters\, restaurant & bar owners to feast on a wealth of culinary innovations\, revolutionary insights and business opportunities. From food ingredients\, wines & spirits\, natural products to equipment\, design supplies and technologies\, RBHK dishes up everything needed for restaurants and bars while setting high standards for Hong Kong’s F&B and hospitality industries.\n\n \n\n\n\n \n納帕新風尚品鑑會｜盲品探索工作坊\n\n\n\n\n一同解鎖納帕產區奧秘\n\n由Mato Coffee Wine創辦人、加州Capstone認證葡萄酒講師馮安媞（Anty Fung）主講嘅獨家品鑑會，誠邀業內人士一齊探索納帕谷最具魅力但常被忽視嘅葡萄酒風格。呢場盲品體驗將會挑戰你嘅感官認知，帶你領略由雄渾嘅山地赤霞珠到優雅嘅谷底佳釀嘅多樣魅力。\n\n對比波爾多風格長相思嘅明快張力同果香奔放嘅現代演繹，探討結構感十足嘅山地葡萄酒同精緻優雅嘅谷底酒款邊個更勝一籌。品鑑單一園葡萄酒同經典混釀嘅精彩對決，最後仲會以驚喜收尾——可能係一款罕見嘅白色羅納河谷品種，又或者係傳奇嘅老藤紅酒。想知道？到時見一齊試啦！\n\n今次活動由納帕谷釀酒商協會同MWM葡萄酒學院全力支持，Anty 精心設計同主持，將會為大家帶來關於納帕谷葡萄酒風格近年如何蛻變的新觀點。\n\n你準備好突破預期，展開呢場風味探索未？
URL:https://mwminternational.com/events/typ-50-7/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,TYP50,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/TYP50.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
END:VCALENDAR