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DTSTART;TZID=Asia/Hong_Kong:20230706T193000
DTEND;TZID=Asia/Hong_Kong:20230706T220000
DTSTAMP:20260411T051442
CREATED:20230508T131817Z
LAST-MODIFIED:20230704T152838Z
UID:10000325-1688671800-1688680800@mwminternational.com
SUMMARY:Italian Wine Masterclass Series 2023: The Great Volcanic Wines of Italy (Session II) - Southern Italy
DESCRIPTION:Unlock the Secrets of Napa’s Latest Trends—A Semi-Blind Tasting Workshop\n\n\nJoin Anty Fung\, founder of Mato Coffee Wine and California Capstone Programme-certified wine educator\, for an exclusive tasting experience designed for professionals eager to delve into Napa Valley’s most compelling—and sometimes overlooked—styles. This semi-blind tasting will challenge your senses and deepen your appreciation for the region’s diversity\, from bold mountain Cabernets to elegant valley-floor expressions.\n\nCompare the vibrant tension of a Bordeaux-style Sauvignon Blanc against a fruit-forward interpretation\, or debate the merits of structured mountain fruit versus refined valley-floor elegance. Discover how single-vineyard wines stand up against classic regional blends\, and finish with a surprise—perhaps an exotic white Rhône varietal or a legendary old-vine red.\n\nCurated and led by Anty\, fully supported by Napa Valley Vintners and MWM Wine School\, this session promises insider perspectives\, lively discussion\, and a fresh take on Napa’s evolving styles.\n\nAre you ready to taste beyond the expected?\n\n\nRegister now via RBHK\n\n\n\n\nGet a badge!\n \nRestaurant Bar & Cafe Hong Kong\n\n\nCommitted to breathing new life into the Hong Kong dining scene\, Restaurant\, Bar & Café Hong Kong (RBHK) gathers culinary experts\, beverage masters\, restaurant & bar owners to feast on a wealth of culinary innovations\, revolutionary insights and business opportunities. From food ingredients\, wines & spirits\, natural products to equipment\, design supplies and technologies\, RBHK dishes up everything needed for restaurants and bars while setting high standards for Hong Kong’s F&B and hospitality industries.\n\n \n\n\n\n \n納帕新風尚品鑑會｜盲品探索工作坊\n\n\n\n\n一同解鎖納帕產區奧秘\n\n由Mato Coffee Wine創辦人、加州Capstone認證葡萄酒講師馮安媞（Anty Fung）主講嘅獨家品鑑會，誠邀業內人士一齊探索納帕谷最具魅力但常被忽視嘅葡萄酒風格。呢場盲品體驗將會挑戰你嘅感官認知，帶你領略由雄渾嘅山地赤霞珠到優雅嘅谷底佳釀嘅多樣魅力。\n\n對比波爾多風格長相思嘅明快張力同果香奔放嘅現代演繹，探討結構感十足嘅山地葡萄酒同精緻優雅嘅谷底酒款邊個更勝一籌。品鑑單一園葡萄酒同經典混釀嘅精彩對決，最後仲會以驚喜收尾——可能係一款罕見嘅白色羅納河谷品種，又或者係傳奇嘅老藤紅酒。想知道？到時見一齊試啦！\n\n今次活動由納帕谷釀酒商協會同MWM葡萄酒學院全力支持，Anty 精心設計同主持，將會為大家帶來關於納帕谷葡萄酒風格近年如何蛻變的新觀點。\n\n你準備好突破預期，展開呢場風味探索未？
URL:https://mwminternational.com/events/italian-wine-masterclass-series-2023-the-great-volcanic-wines-of-italy-session-ll/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Italian Wine,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/05/The-Great-Volcanic-Wines-of-Italy-3.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230703T190000
DTEND;TZID=Asia/Hong_Kong:20230703T220000
DTSTAMP:20260411T051442
CREATED:20230518T092014Z
LAST-MODIFIED:20230518T092014Z
UID:10000331-1688410800-1688421600@mwminternational.com
SUMMARY:Italian Wine Scholar (IWS) - Unit 1 (Monday)
DESCRIPTION:Unlock the Secrets of Napa’s Latest Trends—A Semi-Blind Tasting Workshop\n\n\nJoin Anty Fung\, founder of Mato Coffee Wine and California Capstone Programme-certified wine educator\, for an exclusive tasting experience designed for professionals eager to delve into Napa Valley’s most compelling—and sometimes overlooked—styles. This semi-blind tasting will challenge your senses and deepen your appreciation for the region’s diversity\, from bold mountain Cabernets to elegant valley-floor expressions.\n\nCompare the vibrant tension of a Bordeaux-style Sauvignon Blanc against a fruit-forward interpretation\, or debate the merits of structured mountain fruit versus refined valley-floor elegance. Discover how single-vineyard wines stand up against classic regional blends\, and finish with a surprise—perhaps an exotic white Rhône varietal or a legendary old-vine red.\n\nCurated and led by Anty\, fully supported by Napa Valley Vintners and MWM Wine School\, this session promises insider perspectives\, lively discussion\, and a fresh take on Napa’s evolving styles.\n\nAre you ready to taste beyond the expected?\n\n\nRegister now via RBHK\n\n\n\n\nGet a badge!\n \nRestaurant Bar & Cafe Hong Kong\n\n\nCommitted to breathing new life into the Hong Kong dining scene\, Restaurant\, Bar & Café Hong Kong (RBHK) gathers culinary experts\, beverage masters\, restaurant & bar owners to feast on a wealth of culinary innovations\, revolutionary insights and business opportunities. From food ingredients\, wines & spirits\, natural products to equipment\, design supplies and technologies\, RBHK dishes up everything needed for restaurants and bars while setting high standards for Hong Kong’s F&B and hospitality industries.\n\n \n\n\n\n \n納帕新風尚品鑑會｜盲品探索工作坊\n\n\n\n\n一同解鎖納帕產區奧秘\n\n由Mato Coffee Wine創辦人、加州Capstone認證葡萄酒講師馮安媞（Anty Fung）主講嘅獨家品鑑會，誠邀業內人士一齊探索納帕谷最具魅力但常被忽視嘅葡萄酒風格。呢場盲品體驗將會挑戰你嘅感官認知，帶你領略由雄渾嘅山地赤霞珠到優雅嘅谷底佳釀嘅多樣魅力。\n\n對比波爾多風格長相思嘅明快張力同果香奔放嘅現代演繹，探討結構感十足嘅山地葡萄酒同精緻優雅嘅谷底酒款邊個更勝一籌。品鑑單一園葡萄酒同經典混釀嘅精彩對決，最後仲會以驚喜收尾——可能係一款罕見嘅白色羅納河谷品種，又或者係傳奇嘅老藤紅酒。想知道？到時見一齊試啦！\n\n今次活動由納帕谷釀酒商協會同MWM葡萄酒學院全力支持，Anty 精心設計同主持，將會為大家帶來關於納帕谷葡萄酒風格近年如何蛻變的新觀點。\n\n你準備好突破預期，展開呢場風味探索未？
URL:https://mwminternational.com/events/italian-wine-scholar-iws-unit-1-monday-3-4/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Italian Wine,IWS,IWS Unit 1,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/02/ITALIAN-WINE-SCHOLAR.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230701T120000
DTEND;TZID=Asia/Hong_Kong:20230701T170000
DTSTAMP:20260411T051442
CREATED:20230505T044045Z
LAST-MODIFIED:20230627T052646Z
UID:10000323-1688212800-1688230800@mwminternational.com
SUMMARY:WSET Level 2 Award in Spirits (Intensive)
DESCRIPTION:Unlock the Secrets of Napa’s Latest Trends—A Semi-Blind Tasting Workshop\n\n\nJoin Anty Fung\, founder of Mato Coffee Wine and California Capstone Programme-certified wine educator\, for an exclusive tasting experience designed for professionals eager to delve into Napa Valley’s most compelling—and sometimes overlooked—styles. This semi-blind tasting will challenge your senses and deepen your appreciation for the region’s diversity\, from bold mountain Cabernets to elegant valley-floor expressions.\n\nCompare the vibrant tension of a Bordeaux-style Sauvignon Blanc against a fruit-forward interpretation\, or debate the merits of structured mountain fruit versus refined valley-floor elegance. Discover how single-vineyard wines stand up against classic regional blends\, and finish with a surprise—perhaps an exotic white Rhône varietal or a legendary old-vine red.\n\nCurated and led by Anty\, fully supported by Napa Valley Vintners and MWM Wine School\, this session promises insider perspectives\, lively discussion\, and a fresh take on Napa’s evolving styles.\n\nAre you ready to taste beyond the expected?\n\n\nRegister now via RBHK\n\n\n\n\nGet a badge!\n \nRestaurant Bar & Cafe Hong Kong\n\n\nCommitted to breathing new life into the Hong Kong dining scene\, Restaurant\, Bar & Café Hong Kong (RBHK) gathers culinary experts\, beverage masters\, restaurant & bar owners to feast on a wealth of culinary innovations\, revolutionary insights and business opportunities. From food ingredients\, wines & spirits\, natural products to equipment\, design supplies and technologies\, RBHK dishes up everything needed for restaurants and bars while setting high standards for Hong Kong’s F&B and hospitality industries.\n\n \n\n\n\n \n納帕新風尚品鑑會｜盲品探索工作坊\n\n\n\n\n一同解鎖納帕產區奧秘\n\n由Mato Coffee Wine創辦人、加州Capstone認證葡萄酒講師馮安媞（Anty Fung）主講嘅獨家品鑑會，誠邀業內人士一齊探索納帕谷最具魅力但常被忽視嘅葡萄酒風格。呢場盲品體驗將會挑戰你嘅感官認知，帶你領略由雄渾嘅山地赤霞珠到優雅嘅谷底佳釀嘅多樣魅力。\n\n對比波爾多風格長相思嘅明快張力同果香奔放嘅現代演繹，探討結構感十足嘅山地葡萄酒同精緻優雅嘅谷底酒款邊個更勝一籌。品鑑單一園葡萄酒同經典混釀嘅精彩對決，最後仲會以驚喜收尾——可能係一款罕見嘅白色羅納河谷品種，又或者係傳奇嘅老藤紅酒。想知道？到時見一齊試啦！\n\n今次活動由納帕谷釀酒商協會同MWM葡萄酒學院全力支持，Anty 精心設計同主持，將會為大家帶來關於納帕谷葡萄酒風格近年如何蛻變的新觀點。\n\n你準備好突破預期，展開呢場風味探索未？
URL:https://mwminternational.com/events/wset-level-2-award-in-spirits-intensive/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,WSET,WSET L2 Spirits
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/05/WSET-L2-Spirits-2023-07-01-1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230629T193000
DTEND;TZID=Asia/Hong_Kong:20230629T213000
DTSTAMP:20260411T051442
CREATED:20230313T031040Z
LAST-MODIFIED:20230525T023549Z
UID:10000291-1688067000-1688074200@mwminternational.com
SUMMARY:The Northern Extremes: Explore Grapes & Wine Styles of Okanagan
DESCRIPTION:Unlock the Secrets of Napa’s Latest Trends—A Semi-Blind Tasting Workshop\n\n\nJoin Anty Fung\, founder of Mato Coffee Wine and California Capstone Programme-certified wine educator\, for an exclusive tasting experience designed for professionals eager to delve into Napa Valley’s most compelling—and sometimes overlooked—styles. This semi-blind tasting will challenge your senses and deepen your appreciation for the region’s diversity\, from bold mountain Cabernets to elegant valley-floor expressions.\n\nCompare the vibrant tension of a Bordeaux-style Sauvignon Blanc against a fruit-forward interpretation\, or debate the merits of structured mountain fruit versus refined valley-floor elegance. Discover how single-vineyard wines stand up against classic regional blends\, and finish with a surprise—perhaps an exotic white Rhône varietal or a legendary old-vine red.\n\nCurated and led by Anty\, fully supported by Napa Valley Vintners and MWM Wine School\, this session promises insider perspectives\, lively discussion\, and a fresh take on Napa’s evolving styles.\n\nAre you ready to taste beyond the expected?\n\n\nRegister now via RBHK\n\n\n\n\nGet a badge!\n \nRestaurant Bar & Cafe Hong Kong\n\n\nCommitted to breathing new life into the Hong Kong dining scene\, Restaurant\, Bar & Café Hong Kong (RBHK) gathers culinary experts\, beverage masters\, restaurant & bar owners to feast on a wealth of culinary innovations\, revolutionary insights and business opportunities. From food ingredients\, wines & spirits\, natural products to equipment\, design supplies and technologies\, RBHK dishes up everything needed for restaurants and bars while setting high standards for Hong Kong’s F&B and hospitality industries.\n\n \n\n\n\n \n納帕新風尚品鑑會｜盲品探索工作坊\n\n\n\n\n一同解鎖納帕產區奧秘\n\n由Mato Coffee Wine創辦人、加州Capstone認證葡萄酒講師馮安媞（Anty Fung）主講嘅獨家品鑑會，誠邀業內人士一齊探索納帕谷最具魅力但常被忽視嘅葡萄酒風格。呢場盲品體驗將會挑戰你嘅感官認知，帶你領略由雄渾嘅山地赤霞珠到優雅嘅谷底佳釀嘅多樣魅力。\n\n對比波爾多風格長相思嘅明快張力同果香奔放嘅現代演繹，探討結構感十足嘅山地葡萄酒同精緻優雅嘅谷底酒款邊個更勝一籌。品鑑單一園葡萄酒同經典混釀嘅精彩對決，最後仲會以驚喜收尾——可能係一款罕見嘅白色羅納河谷品種，又或者係傳奇嘅老藤紅酒。想知道？到時見一齊試啦！\n\n今次活動由納帕谷釀酒商協會同MWM葡萄酒學院全力支持，Anty 精心設計同主持，將會為大家帶來關於納帕谷葡萄酒風格近年如何蛻變的新觀點。\n\n你準備好突破預期，展開呢場風味探索未？
URL:https://mwminternational.com/events/the-northen-extremes-explore-grapes-and-wine-styles-of-okanagan/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/03/BC-WInes-1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230627T193000
DTEND;TZID=Asia/Hong_Kong:20230627T223000
DTSTAMP:20260411T051442
CREATED:20230518T075514Z
LAST-MODIFIED:20230609T085650Z
UID:10000329-1687894200-1687905000@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Weeknights)
DESCRIPTION:Unlock the Secrets of Napa’s Latest Trends—A Semi-Blind Tasting Workshop\n\n\nJoin Anty Fung\, founder of Mato Coffee Wine and California Capstone Programme-certified wine educator\, for an exclusive tasting experience designed for professionals eager to delve into Napa Valley’s most compelling—and sometimes overlooked—styles. This semi-blind tasting will challenge your senses and deepen your appreciation for the region’s diversity\, from bold mountain Cabernets to elegant valley-floor expressions.\n\nCompare the vibrant tension of a Bordeaux-style Sauvignon Blanc against a fruit-forward interpretation\, or debate the merits of structured mountain fruit versus refined valley-floor elegance. Discover how single-vineyard wines stand up against classic regional blends\, and finish with a surprise—perhaps an exotic white Rhône varietal or a legendary old-vine red.\n\nCurated and led by Anty\, fully supported by Napa Valley Vintners and MWM Wine School\, this session promises insider perspectives\, lively discussion\, and a fresh take on Napa’s evolving styles.\n\nAre you ready to taste beyond the expected?\n\n\nRegister now via RBHK\n\n\n\n\nGet a badge!\n \nRestaurant Bar & Cafe Hong Kong\n\n\nCommitted to breathing new life into the Hong Kong dining scene\, Restaurant\, Bar & Café Hong Kong (RBHK) gathers culinary experts\, beverage masters\, restaurant & bar owners to feast on a wealth of culinary innovations\, revolutionary insights and business opportunities. From food ingredients\, wines & spirits\, natural products to equipment\, design supplies and technologies\, RBHK dishes up everything needed for restaurants and bars while setting high standards for Hong Kong’s F&B and hospitality industries.\n\n \n\n\n\n \n納帕新風尚品鑑會｜盲品探索工作坊\n\n\n\n\n一同解鎖納帕產區奧秘\n\n由Mato Coffee Wine創辦人、加州Capstone認證葡萄酒講師馮安媞（Anty Fung）主講嘅獨家品鑑會，誠邀業內人士一齊探索納帕谷最具魅力但常被忽視嘅葡萄酒風格。呢場盲品體驗將會挑戰你嘅感官認知，帶你領略由雄渾嘅山地赤霞珠到優雅嘅谷底佳釀嘅多樣魅力。\n\n對比波爾多風格長相思嘅明快張力同果香奔放嘅現代演繹，探討結構感十足嘅山地葡萄酒同精緻優雅嘅谷底酒款邊個更勝一籌。品鑑單一園葡萄酒同經典混釀嘅精彩對決，最後仲會以驚喜收尾——可能係一款罕見嘅白色羅納河谷品種，又或者係傳奇嘅老藤紅酒。想知道？到時見一齊試啦！\n\n今次活動由納帕谷釀酒商協會同MWM葡萄酒學院全力支持，Anty 精心設計同主持，將會為大家帶來關於納帕谷葡萄酒風格近年如何蛻變的新觀點。\n\n你準備好突破預期，展開呢場風味探索未？
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-weeknights-6/
LOCATION:Casa Certa\, Unit 13B\, Kin Teck Industrial Building\, 26 Wong Chuk Hang Road\, Wong Chuk Hang\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/05/WSET-LEVEL-2-AWARD-IN-WINE-1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230626
DTEND;VALUE=DATE:20230627
DTSTAMP:20260411T051442
CREATED:20230522T054425Z
LAST-MODIFIED:20230609T085646Z
UID:10000334-1687737600-1687823999@mwminternational.com
SUMMARY:WSET Level 1 Award in Spirits - Online Course
DESCRIPTION:Unlock the Secrets of Napa’s Latest Trends—A Semi-Blind Tasting Workshop\n\n\nJoin Anty Fung\, founder of Mato Coffee Wine and California Capstone Programme-certified wine educator\, for an exclusive tasting experience designed for professionals eager to delve into Napa Valley’s most compelling—and sometimes overlooked—styles. This semi-blind tasting will challenge your senses and deepen your appreciation for the region’s diversity\, from bold mountain Cabernets to elegant valley-floor expressions.\n\nCompare the vibrant tension of a Bordeaux-style Sauvignon Blanc against a fruit-forward interpretation\, or debate the merits of structured mountain fruit versus refined valley-floor elegance. Discover how single-vineyard wines stand up against classic regional blends\, and finish with a surprise—perhaps an exotic white Rhône varietal or a legendary old-vine red.\n\nCurated and led by Anty\, fully supported by Napa Valley Vintners and MWM Wine School\, this session promises insider perspectives\, lively discussion\, and a fresh take on Napa’s evolving styles.\n\nAre you ready to taste beyond the expected?\n\n\nRegister now via RBHK\n\n\n\n\nGet a badge!\n \nRestaurant Bar & Cafe Hong Kong\n\n\nCommitted to breathing new life into the Hong Kong dining scene\, Restaurant\, Bar & Café Hong Kong (RBHK) gathers culinary experts\, beverage masters\, restaurant & bar owners to feast on a wealth of culinary innovations\, revolutionary insights and business opportunities. From food ingredients\, wines & spirits\, natural products to equipment\, design supplies and technologies\, RBHK dishes up everything needed for restaurants and bars while setting high standards for Hong Kong’s F&B and hospitality industries.\n\n \n\n\n\n \n納帕新風尚品鑑會｜盲品探索工作坊\n\n\n\n\n一同解鎖納帕產區奧秘\n\n由Mato Coffee Wine創辦人、加州Capstone認證葡萄酒講師馮安媞（Anty Fung）主講嘅獨家品鑑會，誠邀業內人士一齊探索納帕谷最具魅力但常被忽視嘅葡萄酒風格。呢場盲品體驗將會挑戰你嘅感官認知，帶你領略由雄渾嘅山地赤霞珠到優雅嘅谷底佳釀嘅多樣魅力。\n\n對比波爾多風格長相思嘅明快張力同果香奔放嘅現代演繹，探討結構感十足嘅山地葡萄酒同精緻優雅嘅谷底酒款邊個更勝一籌。品鑑單一園葡萄酒同經典混釀嘅精彩對決，最後仲會以驚喜收尾——可能係一款罕見嘅白色羅納河谷品種，又或者係傳奇嘅老藤紅酒。想知道？到時見一齊試啦！\n\n今次活動由納帕谷釀酒商協會同MWM葡萄酒學院全力支持，Anty 精心設計同主持，將會為大家帶來關於納帕谷葡萄酒風格近年如何蛻變的新觀點。\n\n你準備好突破預期，展開呢場風味探索未？
URL:https://mwminternational.com/events/wset-level-1-award-in-spirits-online-course/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,WSET,WSET L1 Spirits
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/05/WSET-Level-1-Spirits-Online-Facebook-Ad.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230625T100000
DTEND;TZID=Asia/Hong_Kong:20230625T170000
DTSTAMP:20260411T051442
CREATED:20230518T055347Z
LAST-MODIFIED:20230623T052708Z
UID:10000328-1687687200-1687712400@mwminternational.com
SUMMARY:The Whisky Ambassador Certificate Training & Beyond
DESCRIPTION:Unlock the Secrets of Napa’s Latest Trends—A Semi-Blind Tasting Workshop\n\n\nJoin Anty Fung\, founder of Mato Coffee Wine and California Capstone Programme-certified wine educator\, for an exclusive tasting experience designed for professionals eager to delve into Napa Valley’s most compelling—and sometimes overlooked—styles. This semi-blind tasting will challenge your senses and deepen your appreciation for the region’s diversity\, from bold mountain Cabernets to elegant valley-floor expressions.\n\nCompare the vibrant tension of a Bordeaux-style Sauvignon Blanc against a fruit-forward interpretation\, or debate the merits of structured mountain fruit versus refined valley-floor elegance. Discover how single-vineyard wines stand up against classic regional blends\, and finish with a surprise—perhaps an exotic white Rhône varietal or a legendary old-vine red.\n\nCurated and led by Anty\, fully supported by Napa Valley Vintners and MWM Wine School\, this session promises insider perspectives\, lively discussion\, and a fresh take on Napa’s evolving styles.\n\nAre you ready to taste beyond the expected?\n\n\nRegister now via RBHK\n\n\n\n\nGet a badge!\n \nRestaurant Bar & Cafe Hong Kong\n\n\nCommitted to breathing new life into the Hong Kong dining scene\, Restaurant\, Bar & Café Hong Kong (RBHK) gathers culinary experts\, beverage masters\, restaurant & bar owners to feast on a wealth of culinary innovations\, revolutionary insights and business opportunities. From food ingredients\, wines & spirits\, natural products to equipment\, design supplies and technologies\, RBHK dishes up everything needed for restaurants and bars while setting high standards for Hong Kong’s F&B and hospitality industries.\n\n \n\n\n\n \n納帕新風尚品鑑會｜盲品探索工作坊\n\n\n\n\n一同解鎖納帕產區奧秘\n\n由Mato Coffee Wine創辦人、加州Capstone認證葡萄酒講師馮安媞（Anty Fung）主講嘅獨家品鑑會，誠邀業內人士一齊探索納帕谷最具魅力但常被忽視嘅葡萄酒風格。呢場盲品體驗將會挑戰你嘅感官認知，帶你領略由雄渾嘅山地赤霞珠到優雅嘅谷底佳釀嘅多樣魅力。\n\n對比波爾多風格長相思嘅明快張力同果香奔放嘅現代演繹，探討結構感十足嘅山地葡萄酒同精緻優雅嘅谷底酒款邊個更勝一籌。品鑑單一園葡萄酒同經典混釀嘅精彩對決，最後仲會以驚喜收尾——可能係一款罕見嘅白色羅納河谷品種，又或者係傳奇嘅老藤紅酒。想知道？到時見一齊試啦！\n\n今次活動由納帕谷釀酒商協會同MWM葡萄酒學院全力支持，Anty 精心設計同主持，將會為大家帶來關於納帕谷葡萄酒風格近年如何蛻變的新觀點。\n\n你準備好突破預期，展開呢場風味探索未？
URL:https://mwminternational.com/events/the-whisky-ambassador-certificate-training-beyond-3-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,Whisky Ambassador
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/05/WHISKY-AMBASSADOR.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230624T120000
DTEND;TZID=Asia/Hong_Kong:20230624T180000
DTSTAMP:20260411T051442
CREATED:20230525T053130Z
LAST-MODIFIED:20230623T053022Z
UID:10000335-1687608000-1687629600@mwminternational.com
SUMMARY:WSET Level 1 Award in Sake
DESCRIPTION:Unlock the Secrets of Napa’s Latest Trends—A Semi-Blind Tasting Workshop\n\n\nJoin Anty Fung\, founder of Mato Coffee Wine and California Capstone Programme-certified wine educator\, for an exclusive tasting experience designed for professionals eager to delve into Napa Valley’s most compelling—and sometimes overlooked—styles. This semi-blind tasting will challenge your senses and deepen your appreciation for the region’s diversity\, from bold mountain Cabernets to elegant valley-floor expressions.\n\nCompare the vibrant tension of a Bordeaux-style Sauvignon Blanc against a fruit-forward interpretation\, or debate the merits of structured mountain fruit versus refined valley-floor elegance. Discover how single-vineyard wines stand up against classic regional blends\, and finish with a surprise—perhaps an exotic white Rhône varietal or a legendary old-vine red.\n\nCurated and led by Anty\, fully supported by Napa Valley Vintners and MWM Wine School\, this session promises insider perspectives\, lively discussion\, and a fresh take on Napa’s evolving styles.\n\nAre you ready to taste beyond the expected?\n\n\nRegister now via RBHK\n\n\n\n\nGet a badge!\n \nRestaurant Bar & Cafe Hong Kong\n\n\nCommitted to breathing new life into the Hong Kong dining scene\, Restaurant\, Bar & Café Hong Kong (RBHK) gathers culinary experts\, beverage masters\, restaurant & bar owners to feast on a wealth of culinary innovations\, revolutionary insights and business opportunities. From food ingredients\, wines & spirits\, natural products to equipment\, design supplies and technologies\, RBHK dishes up everything needed for restaurants and bars while setting high standards for Hong Kong’s F&B and hospitality industries.\n\n \n\n\n\n \n納帕新風尚品鑑會｜盲品探索工作坊\n\n\n\n\n一同解鎖納帕產區奧秘\n\n由Mato Coffee Wine創辦人、加州Capstone認證葡萄酒講師馮安媞（Anty Fung）主講嘅獨家品鑑會，誠邀業內人士一齊探索納帕谷最具魅力但常被忽視嘅葡萄酒風格。呢場盲品體驗將會挑戰你嘅感官認知，帶你領略由雄渾嘅山地赤霞珠到優雅嘅谷底佳釀嘅多樣魅力。\n\n對比波爾多風格長相思嘅明快張力同果香奔放嘅現代演繹，探討結構感十足嘅山地葡萄酒同精緻優雅嘅谷底酒款邊個更勝一籌。品鑑單一園葡萄酒同經典混釀嘅精彩對決，最後仲會以驚喜收尾——可能係一款罕見嘅白色羅納河谷品種，又或者係傳奇嘅老藤紅酒。想知道？到時見一齊試啦！\n\n今次活動由納帕谷釀酒商協會同MWM葡萄酒學院全力支持，Anty 精心設計同主持，將會為大家帶來關於納帕谷葡萄酒風格近年如何蛻變的新觀點。\n\n你準備好突破預期，展開呢場風味探索未？
URL:https://mwminternational.com/events/wset-level-1-award-in-sake-3-3/
LOCATION:theDesk Strand50\, 50 Bonham Strand\, Sheung Wan\, Hong Kong
CATEGORIES:Certificate Course,Sake,WSET,WSET L1 Sake
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/05/2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230624T000000
DTEND;TZID=Asia/Hong_Kong:20230624T163000
DTSTAMP:20260411T051442
CREATED:20230327T072434Z
LAST-MODIFIED:20230623T053258Z
UID:10000308-1687564800-1687624200@mwminternational.com
SUMMARY:The Gin Ambassador
DESCRIPTION:Unlock the Secrets of Napa’s Latest Trends—A Semi-Blind Tasting Workshop\n\n\nJoin Anty Fung\, founder of Mato Coffee Wine and California Capstone Programme-certified wine educator\, for an exclusive tasting experience designed for professionals eager to delve into Napa Valley’s most compelling—and sometimes overlooked—styles. This semi-blind tasting will challenge your senses and deepen your appreciation for the region’s diversity\, from bold mountain Cabernets to elegant valley-floor expressions.\n\nCompare the vibrant tension of a Bordeaux-style Sauvignon Blanc against a fruit-forward interpretation\, or debate the merits of structured mountain fruit versus refined valley-floor elegance. Discover how single-vineyard wines stand up against classic regional blends\, and finish with a surprise—perhaps an exotic white Rhône varietal or a legendary old-vine red.\n\nCurated and led by Anty\, fully supported by Napa Valley Vintners and MWM Wine School\, this session promises insider perspectives\, lively discussion\, and a fresh take on Napa’s evolving styles.\n\nAre you ready to taste beyond the expected?\n\n\nRegister now via RBHK\n\n\n\n\nGet a badge!\n \nRestaurant Bar & Cafe Hong Kong\n\n\nCommitted to breathing new life into the Hong Kong dining scene\, Restaurant\, Bar & Café Hong Kong (RBHK) gathers culinary experts\, beverage masters\, restaurant & bar owners to feast on a wealth of culinary innovations\, revolutionary insights and business opportunities. From food ingredients\, wines & spirits\, natural products to equipment\, design supplies and technologies\, RBHK dishes up everything needed for restaurants and bars while setting high standards for Hong Kong’s F&B and hospitality industries.\n\n \n\n\n\n \n納帕新風尚品鑑會｜盲品探索工作坊\n\n\n\n\n一同解鎖納帕產區奧秘\n\n由Mato Coffee Wine創辦人、加州Capstone認證葡萄酒講師馮安媞（Anty Fung）主講嘅獨家品鑑會，誠邀業內人士一齊探索納帕谷最具魅力但常被忽視嘅葡萄酒風格。呢場盲品體驗將會挑戰你嘅感官認知，帶你領略由雄渾嘅山地赤霞珠到優雅嘅谷底佳釀嘅多樣魅力。\n\n對比波爾多風格長相思嘅明快張力同果香奔放嘅現代演繹，探討結構感十足嘅山地葡萄酒同精緻優雅嘅谷底酒款邊個更勝一籌。品鑑單一園葡萄酒同經典混釀嘅精彩對決，最後仲會以驚喜收尾——可能係一款罕見嘅白色羅納河谷品種，又或者係傳奇嘅老藤紅酒。想知道？到時見一齊試啦！\n\n今次活動由納帕谷釀酒商協會同MWM葡萄酒學院全力支持，Anty 精心設計同主持，將會為大家帶來關於納帕谷葡萄酒風格近年如何蛻變的新觀點。\n\n你準備好突破預期，展開呢場風味探索未？
URL:https://mwminternational.com/events/the-gin-ambassador-3-2/
LOCATION:9th Floor\, 236 Aberdeen Main Road\, Hong Kong\, Hong Kong Island\, 0000\, Hong Kong
CATEGORIES:Certificate Course,Gin Ambassador,Spirits
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230615T190000
DTEND;TZID=Asia/Hong_Kong:20230615T210000
DTSTAMP:20260411T051442
CREATED:20230314T024354Z
LAST-MODIFIED:20230601T062258Z
UID:10000294-1686855600-1686862800@mwminternational.com
SUMMARY:Face Off: Rieslings of the World
DESCRIPTION:Unlock the Secrets of Napa’s Latest Trends—A Semi-Blind Tasting Workshop\n\n\nJoin Anty Fung\, founder of Mato Coffee Wine and California Capstone Programme-certified wine educator\, for an exclusive tasting experience designed for professionals eager to delve into Napa Valley’s most compelling—and sometimes overlooked—styles. This semi-blind tasting will challenge your senses and deepen your appreciation for the region’s diversity\, from bold mountain Cabernets to elegant valley-floor expressions.\n\nCompare the vibrant tension of a Bordeaux-style Sauvignon Blanc against a fruit-forward interpretation\, or debate the merits of structured mountain fruit versus refined valley-floor elegance. Discover how single-vineyard wines stand up against classic regional blends\, and finish with a surprise—perhaps an exotic white Rhône varietal or a legendary old-vine red.\n\nCurated and led by Anty\, fully supported by Napa Valley Vintners and MWM Wine School\, this session promises insider perspectives\, lively discussion\, and a fresh take on Napa’s evolving styles.\n\nAre you ready to taste beyond the expected?\n\n\nRegister now via RBHK\n\n\n\n\nGet a badge!\n \nRestaurant Bar & Cafe Hong Kong\n\n\nCommitted to breathing new life into the Hong Kong dining scene\, Restaurant\, Bar & Café Hong Kong (RBHK) gathers culinary experts\, beverage masters\, restaurant & bar owners to feast on a wealth of culinary innovations\, revolutionary insights and business opportunities. From food ingredients\, wines & spirits\, natural products to equipment\, design supplies and technologies\, RBHK dishes up everything needed for restaurants and bars while setting high standards for Hong Kong’s F&B and hospitality industries.\n\n \n\n\n\n \n納帕新風尚品鑑會｜盲品探索工作坊\n\n\n\n\n一同解鎖納帕產區奧秘\n\n由Mato Coffee Wine創辦人、加州Capstone認證葡萄酒講師馮安媞（Anty Fung）主講嘅獨家品鑑會，誠邀業內人士一齊探索納帕谷最具魅力但常被忽視嘅葡萄酒風格。呢場盲品體驗將會挑戰你嘅感官認知，帶你領略由雄渾嘅山地赤霞珠到優雅嘅谷底佳釀嘅多樣魅力。\n\n對比波爾多風格長相思嘅明快張力同果香奔放嘅現代演繹，探討結構感十足嘅山地葡萄酒同精緻優雅嘅谷底酒款邊個更勝一籌。品鑑單一園葡萄酒同經典混釀嘅精彩對決，最後仲會以驚喜收尾——可能係一款罕見嘅白色羅納河谷品種，又或者係傳奇嘅老藤紅酒。想知道？到時見一齊試啦！\n\n今次活動由納帕谷釀酒商協會同MWM葡萄酒學院全力支持，Anty 精心設計同主持，將會為大家帶來關於納帕谷葡萄酒風格近年如何蛻變的新觀點。\n\n你準備好突破預期，展開呢場風味探索未？
URL:https://mwminternational.com/events/face-off-rieslings-of-the-world/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/03/FACE-OFF-Riesling.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230612T193000
DTEND;TZID=Asia/Hong_Kong:20230612T220000
DTSTAMP:20260411T051442
CREATED:20230508T131235Z
LAST-MODIFIED:20230612T064844Z
UID:10000324-1686598200-1686607200@mwminternational.com
SUMMARY:Italian Wine Masterclass Series 2023: The Great Volcanic Wines of Italy (Session I) - Northern & Central Italy
DESCRIPTION:Unlock the Secrets of Napa’s Latest Trends—A Semi-Blind Tasting Workshop\n\n\nJoin Anty Fung\, founder of Mato Coffee Wine and California Capstone Programme-certified wine educator\, for an exclusive tasting experience designed for professionals eager to delve into Napa Valley’s most compelling—and sometimes overlooked—styles. This semi-blind tasting will challenge your senses and deepen your appreciation for the region’s diversity\, from bold mountain Cabernets to elegant valley-floor expressions.\n\nCompare the vibrant tension of a Bordeaux-style Sauvignon Blanc against a fruit-forward interpretation\, or debate the merits of structured mountain fruit versus refined valley-floor elegance. Discover how single-vineyard wines stand up against classic regional blends\, and finish with a surprise—perhaps an exotic white Rhône varietal or a legendary old-vine red.\n\nCurated and led by Anty\, fully supported by Napa Valley Vintners and MWM Wine School\, this session promises insider perspectives\, lively discussion\, and a fresh take on Napa’s evolving styles.\n\nAre you ready to taste beyond the expected?\n\n\nRegister now via RBHK\n\n\n\n\nGet a badge!\n \nRestaurant Bar & Cafe Hong Kong\n\n\nCommitted to breathing new life into the Hong Kong dining scene\, Restaurant\, Bar & Café Hong Kong (RBHK) gathers culinary experts\, beverage masters\, restaurant & bar owners to feast on a wealth of culinary innovations\, revolutionary insights and business opportunities. From food ingredients\, wines & spirits\, natural products to equipment\, design supplies and technologies\, RBHK dishes up everything needed for restaurants and bars while setting high standards for Hong Kong’s F&B and hospitality industries.\n\n \n\n\n\n \n納帕新風尚品鑑會｜盲品探索工作坊\n\n\n\n\n一同解鎖納帕產區奧秘\n\n由Mato Coffee Wine創辦人、加州Capstone認證葡萄酒講師馮安媞（Anty Fung）主講嘅獨家品鑑會，誠邀業內人士一齊探索納帕谷最具魅力但常被忽視嘅葡萄酒風格。呢場盲品體驗將會挑戰你嘅感官認知，帶你領略由雄渾嘅山地赤霞珠到優雅嘅谷底佳釀嘅多樣魅力。\n\n對比波爾多風格長相思嘅明快張力同果香奔放嘅現代演繹，探討結構感十足嘅山地葡萄酒同精緻優雅嘅谷底酒款邊個更勝一籌。品鑑單一園葡萄酒同經典混釀嘅精彩對決，最後仲會以驚喜收尾——可能係一款罕見嘅白色羅納河谷品種，又或者係傳奇嘅老藤紅酒。想知道？到時見一齊試啦！\n\n今次活動由納帕谷釀酒商協會同MWM葡萄酒學院全力支持，Anty 精心設計同主持，將會為大家帶來關於納帕谷葡萄酒風格近年如何蛻變的新觀點。\n\n你準備好突破預期，展開呢場風味探索未？
URL:https://mwminternational.com/events/italian-wine-masterclass-series-2023-the-great-volcanic-wines-of-italy-session-1-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Italian Wine,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/05/The-Great-Volcanic-Wines-of-Italy1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230610T120000
DTEND;TZID=Asia/Hong_Kong:20230610T180000
DTSTAMP:20260411T051442
CREATED:20230330T025110Z
LAST-MODIFIED:20230609T085657Z
UID:10000310-1686398400-1686420000@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Intensive)
DESCRIPTION:Unlock the Secrets of Napa’s Latest Trends—A Semi-Blind Tasting Workshop\n\n\nJoin Anty Fung\, founder of Mato Coffee Wine and California Capstone Programme-certified wine educator\, for an exclusive tasting experience designed for professionals eager to delve into Napa Valley’s most compelling—and sometimes overlooked—styles. This semi-blind tasting will challenge your senses and deepen your appreciation for the region’s diversity\, from bold mountain Cabernets to elegant valley-floor expressions.\n\nCompare the vibrant tension of a Bordeaux-style Sauvignon Blanc against a fruit-forward interpretation\, or debate the merits of structured mountain fruit versus refined valley-floor elegance. Discover how single-vineyard wines stand up against classic regional blends\, and finish with a surprise—perhaps an exotic white Rhône varietal or a legendary old-vine red.\n\nCurated and led by Anty\, fully supported by Napa Valley Vintners and MWM Wine School\, this session promises insider perspectives\, lively discussion\, and a fresh take on Napa’s evolving styles.\n\nAre you ready to taste beyond the expected?\n\n\nRegister now via RBHK\n\n\n\n\nGet a badge!\n \nRestaurant Bar & Cafe Hong Kong\n\n\nCommitted to breathing new life into the Hong Kong dining scene\, Restaurant\, Bar & Café Hong Kong (RBHK) gathers culinary experts\, beverage masters\, restaurant & bar owners to feast on a wealth of culinary innovations\, revolutionary insights and business opportunities. From food ingredients\, wines & spirits\, natural products to equipment\, design supplies and technologies\, RBHK dishes up everything needed for restaurants and bars while setting high standards for Hong Kong’s F&B and hospitality industries.\n\n \n\n\n\n \n納帕新風尚品鑑會｜盲品探索工作坊\n\n\n\n\n一同解鎖納帕產區奧秘\n\n由Mato Coffee Wine創辦人、加州Capstone認證葡萄酒講師馮安媞（Anty Fung）主講嘅獨家品鑑會，誠邀業內人士一齊探索納帕谷最具魅力但常被忽視嘅葡萄酒風格。呢場盲品體驗將會挑戰你嘅感官認知，帶你領略由雄渾嘅山地赤霞珠到優雅嘅谷底佳釀嘅多樣魅力。\n\n對比波爾多風格長相思嘅明快張力同果香奔放嘅現代演繹，探討結構感十足嘅山地葡萄酒同精緻優雅嘅谷底酒款邊個更勝一籌。品鑑單一園葡萄酒同經典混釀嘅精彩對決，最後仲會以驚喜收尾——可能係一款罕見嘅白色羅納河谷品種，又或者係傳奇嘅老藤紅酒。想知道？到時見一齊試啦！\n\n今次活動由納帕谷釀酒商協會同MWM葡萄酒學院全力支持，Anty 精心設計同主持，將會為大家帶來關於納帕谷葡萄酒風格近年如何蛻變的新觀點。\n\n你準備好突破預期，展開呢場風味探索未？
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive-6-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230604T100000
DTEND;TZID=Asia/Hong_Kong:20230604T163000
DTSTAMP:20260411T051442
CREATED:20230201T052634Z
LAST-MODIFIED:20230518T050620Z
UID:10000149-1685872800-1685896200@mwminternational.com
SUMMARY:WSET Level 3 Award in Wine (Weekend Intensive)
DESCRIPTION:Unlock the Secrets of Napa’s Latest Trends—A Semi-Blind Tasting Workshop\n\n\nJoin Anty Fung\, founder of Mato Coffee Wine and California Capstone Programme-certified wine educator\, for an exclusive tasting experience designed for professionals eager to delve into Napa Valley’s most compelling—and sometimes overlooked—styles. This semi-blind tasting will challenge your senses and deepen your appreciation for the region’s diversity\, from bold mountain Cabernets to elegant valley-floor expressions.\n\nCompare the vibrant tension of a Bordeaux-style Sauvignon Blanc against a fruit-forward interpretation\, or debate the merits of structured mountain fruit versus refined valley-floor elegance. Discover how single-vineyard wines stand up against classic regional blends\, and finish with a surprise—perhaps an exotic white Rhône varietal or a legendary old-vine red.\n\nCurated and led by Anty\, fully supported by Napa Valley Vintners and MWM Wine School\, this session promises insider perspectives\, lively discussion\, and a fresh take on Napa’s evolving styles.\n\nAre you ready to taste beyond the expected?\n\n\nRegister now via RBHK\n\n\n\n\nGet a badge!\n \nRestaurant Bar & Cafe Hong Kong\n\n\nCommitted to breathing new life into the Hong Kong dining scene\, Restaurant\, Bar & Café Hong Kong (RBHK) gathers culinary experts\, beverage masters\, restaurant & bar owners to feast on a wealth of culinary innovations\, revolutionary insights and business opportunities. From food ingredients\, wines & spirits\, natural products to equipment\, design supplies and technologies\, RBHK dishes up everything needed for restaurants and bars while setting high standards for Hong Kong’s F&B and hospitality industries.\n\n \n\n\n\n \n納帕新風尚品鑑會｜盲品探索工作坊\n\n\n\n\n一同解鎖納帕產區奧秘\n\n由Mato Coffee Wine創辦人、加州Capstone認證葡萄酒講師馮安媞（Anty Fung）主講嘅獨家品鑑會，誠邀業內人士一齊探索納帕谷最具魅力但常被忽視嘅葡萄酒風格。呢場盲品體驗將會挑戰你嘅感官認知，帶你領略由雄渾嘅山地赤霞珠到優雅嘅谷底佳釀嘅多樣魅力。\n\n對比波爾多風格長相思嘅明快張力同果香奔放嘅現代演繹，探討結構感十足嘅山地葡萄酒同精緻優雅嘅谷底酒款邊個更勝一籌。品鑑單一園葡萄酒同經典混釀嘅精彩對決，最後仲會以驚喜收尾——可能係一款罕見嘅白色羅納河谷品種，又或者係傳奇嘅老藤紅酒。想知道？到時見一齊試啦！\n\n今次活動由納帕谷釀酒商協會同MWM葡萄酒學院全力支持，Anty 精心設計同主持，將會為大家帶來關於納帕谷葡萄酒風格近年如何蛻變的新觀點。\n\n你準備好突破預期，展開呢場風味探索未？
URL:https://mwminternational.com/events/wset-level-3-award-in-wine-weekend-intensive-1/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L3 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2021/12/Justin-Chen-WSET3-01.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230528T100000
DTEND;TZID=Asia/Hong_Kong:20230528T170000
DTSTAMP:20260411T051442
CREATED:20230307T153558Z
LAST-MODIFIED:20230518T054437Z
UID:10000289-1685268000-1685293200@mwminternational.com
SUMMARY:The Whisky Ambassador Certificate Training & Beyond
DESCRIPTION:Unlock the Secrets of Napa’s Latest Trends—A Semi-Blind Tasting Workshop\n\n\nJoin Anty Fung\, founder of Mato Coffee Wine and California Capstone Programme-certified wine educator\, for an exclusive tasting experience designed for professionals eager to delve into Napa Valley’s most compelling—and sometimes overlooked—styles. This semi-blind tasting will challenge your senses and deepen your appreciation for the region’s diversity\, from bold mountain Cabernets to elegant valley-floor expressions.\n\nCompare the vibrant tension of a Bordeaux-style Sauvignon Blanc against a fruit-forward interpretation\, or debate the merits of structured mountain fruit versus refined valley-floor elegance. Discover how single-vineyard wines stand up against classic regional blends\, and finish with a surprise—perhaps an exotic white Rhône varietal or a legendary old-vine red.\n\nCurated and led by Anty\, fully supported by Napa Valley Vintners and MWM Wine School\, this session promises insider perspectives\, lively discussion\, and a fresh take on Napa’s evolving styles.\n\nAre you ready to taste beyond the expected?\n\n\nRegister now via RBHK\n\n\n\n\nGet a badge!\n \nRestaurant Bar & Cafe Hong Kong\n\n\nCommitted to breathing new life into the Hong Kong dining scene\, Restaurant\, Bar & Café Hong Kong (RBHK) gathers culinary experts\, beverage masters\, restaurant & bar owners to feast on a wealth of culinary innovations\, revolutionary insights and business opportunities. From food ingredients\, wines & spirits\, natural products to equipment\, design supplies and technologies\, RBHK dishes up everything needed for restaurants and bars while setting high standards for Hong Kong’s F&B and hospitality industries.\n\n \n\n\n\n \n納帕新風尚品鑑會｜盲品探索工作坊\n\n\n\n\n一同解鎖納帕產區奧秘\n\n由Mato Coffee Wine創辦人、加州Capstone認證葡萄酒講師馮安媞（Anty Fung）主講嘅獨家品鑑會，誠邀業內人士一齊探索納帕谷最具魅力但常被忽視嘅葡萄酒風格。呢場盲品體驗將會挑戰你嘅感官認知，帶你領略由雄渾嘅山地赤霞珠到優雅嘅谷底佳釀嘅多樣魅力。\n\n對比波爾多風格長相思嘅明快張力同果香奔放嘅現代演繹，探討結構感十足嘅山地葡萄酒同精緻優雅嘅谷底酒款邊個更勝一籌。品鑑單一園葡萄酒同經典混釀嘅精彩對決，最後仲會以驚喜收尾——可能係一款罕見嘅白色羅納河谷品種，又或者係傳奇嘅老藤紅酒。想知道？到時見一齊試啦！\n\n今次活動由納帕谷釀酒商協會同MWM葡萄酒學院全力支持，Anty 精心設計同主持，將會為大家帶來關於納帕谷葡萄酒風格近年如何蛻變的新觀點。\n\n你準備好突破預期，展開呢場風味探索未？
URL:https://mwminternational.com/events/the-whisky-ambassador-certificate-training-beyond-3-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,Whisky Ambassador
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/03/WHISKY-AMBASSADOR.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230524T193000
DTEND;TZID=Asia/Hong_Kong:20230524T213000
DTSTAMP:20260411T051442
CREATED:20230412T023442Z
LAST-MODIFIED:20230519T060729Z
UID:10000315-1684956600-1684963800@mwminternational.com
SUMMARY:Spanish Wine Scholar (SWS)
DESCRIPTION:Unlock the Secrets of Napa’s Latest Trends—A Semi-Blind Tasting Workshop\n\n\nJoin Anty Fung\, founder of Mato Coffee Wine and California Capstone Programme-certified wine educator\, for an exclusive tasting experience designed for professionals eager to delve into Napa Valley’s most compelling—and sometimes overlooked—styles. This semi-blind tasting will challenge your senses and deepen your appreciation for the region’s diversity\, from bold mountain Cabernets to elegant valley-floor expressions.\n\nCompare the vibrant tension of a Bordeaux-style Sauvignon Blanc against a fruit-forward interpretation\, or debate the merits of structured mountain fruit versus refined valley-floor elegance. Discover how single-vineyard wines stand up against classic regional blends\, and finish with a surprise—perhaps an exotic white Rhône varietal or a legendary old-vine red.\n\nCurated and led by Anty\, fully supported by Napa Valley Vintners and MWM Wine School\, this session promises insider perspectives\, lively discussion\, and a fresh take on Napa’s evolving styles.\n\nAre you ready to taste beyond the expected?\n\n\nRegister now via RBHK\n\n\n\n\nGet a badge!\n \nRestaurant Bar & Cafe Hong Kong\n\n\nCommitted to breathing new life into the Hong Kong dining scene\, Restaurant\, Bar & Café Hong Kong (RBHK) gathers culinary experts\, beverage masters\, restaurant & bar owners to feast on a wealth of culinary innovations\, revolutionary insights and business opportunities. From food ingredients\, wines & spirits\, natural products to equipment\, design supplies and technologies\, RBHK dishes up everything needed for restaurants and bars while setting high standards for Hong Kong’s F&B and hospitality industries.\n\n \n\n\n\n \n納帕新風尚品鑑會｜盲品探索工作坊\n\n\n\n\n一同解鎖納帕產區奧秘\n\n由Mato Coffee Wine創辦人、加州Capstone認證葡萄酒講師馮安媞（Anty Fung）主講嘅獨家品鑑會，誠邀業內人士一齊探索納帕谷最具魅力但常被忽視嘅葡萄酒風格。呢場盲品體驗將會挑戰你嘅感官認知，帶你領略由雄渾嘅山地赤霞珠到優雅嘅谷底佳釀嘅多樣魅力。\n\n對比波爾多風格長相思嘅明快張力同果香奔放嘅現代演繹，探討結構感十足嘅山地葡萄酒同精緻優雅嘅谷底酒款邊個更勝一籌。品鑑單一園葡萄酒同經典混釀嘅精彩對決，最後仲會以驚喜收尾——可能係一款罕見嘅白色羅納河谷品種，又或者係傳奇嘅老藤紅酒。想知道？到時見一齊試啦！\n\n今次活動由納帕谷釀酒商協會同MWM葡萄酒學院全力支持，Anty 精心設計同主持，將會為大家帶來關於納帕谷葡萄酒風格近年如何蛻變的新觀點。\n\n你準備好突破預期，展開呢場風味探索未？
URL:https://mwminternational.com/events/spanish-wine-scholar-sws-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spanish Wine,SWS,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/04/SWS-2023-02-Facebook.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230523T193000
DTEND;TZID=Asia/Hong_Kong:20230523T223000
DTSTAMP:20260411T051442
CREATED:20230217T091457Z
LAST-MODIFIED:20230518T072624Z
UID:10000154-1684870200-1684881000@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Weeknights)
DESCRIPTION:Unlock the Secrets of Napa’s Latest Trends—A Semi-Blind Tasting Workshop\n\n\nJoin Anty Fung\, founder of Mato Coffee Wine and California Capstone Programme-certified wine educator\, for an exclusive tasting experience designed for professionals eager to delve into Napa Valley’s most compelling—and sometimes overlooked—styles. This semi-blind tasting will challenge your senses and deepen your appreciation for the region’s diversity\, from bold mountain Cabernets to elegant valley-floor expressions.\n\nCompare the vibrant tension of a Bordeaux-style Sauvignon Blanc against a fruit-forward interpretation\, or debate the merits of structured mountain fruit versus refined valley-floor elegance. Discover how single-vineyard wines stand up against classic regional blends\, and finish with a surprise—perhaps an exotic white Rhône varietal or a legendary old-vine red.\n\nCurated and led by Anty\, fully supported by Napa Valley Vintners and MWM Wine School\, this session promises insider perspectives\, lively discussion\, and a fresh take on Napa’s evolving styles.\n\nAre you ready to taste beyond the expected?\n\n\nRegister now via RBHK\n\n\n\n\nGet a badge!\n \nRestaurant Bar & Cafe Hong Kong\n\n\nCommitted to breathing new life into the Hong Kong dining scene\, Restaurant\, Bar & Café Hong Kong (RBHK) gathers culinary experts\, beverage masters\, restaurant & bar owners to feast on a wealth of culinary innovations\, revolutionary insights and business opportunities. From food ingredients\, wines & spirits\, natural products to equipment\, design supplies and technologies\, RBHK dishes up everything needed for restaurants and bars while setting high standards for Hong Kong’s F&B and hospitality industries.\n\n \n\n\n\n \n納帕新風尚品鑑會｜盲品探索工作坊\n\n\n\n\n一同解鎖納帕產區奧秘\n\n由Mato Coffee Wine創辦人、加州Capstone認證葡萄酒講師馮安媞（Anty Fung）主講嘅獨家品鑑會，誠邀業內人士一齊探索納帕谷最具魅力但常被忽視嘅葡萄酒風格。呢場盲品體驗將會挑戰你嘅感官認知，帶你領略由雄渾嘅山地赤霞珠到優雅嘅谷底佳釀嘅多樣魅力。\n\n對比波爾多風格長相思嘅明快張力同果香奔放嘅現代演繹，探討結構感十足嘅山地葡萄酒同精緻優雅嘅谷底酒款邊個更勝一籌。品鑑單一園葡萄酒同經典混釀嘅精彩對決，最後仲會以驚喜收尾——可能係一款罕見嘅白色羅納河谷品種，又或者係傳奇嘅老藤紅酒。想知道？到時見一齊試啦！\n\n今次活動由納帕谷釀酒商協會同MWM葡萄酒學院全力支持，Anty 精心設計同主持，將會為大家帶來關於納帕谷葡萄酒風格近年如何蛻變的新觀點。\n\n你準備好突破預期，展開呢場風味探索未？
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-weeknights-5-2/
LOCATION:Casa Certa\, Unit 13B\, Kin Teck Industrial Building\, 26 Wong Chuk Hang Road\, Wong Chuk Hang\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230522T190000
DTEND;TZID=Asia/Hong_Kong:20230522T220000
DTSTAMP:20260411T051442
CREATED:20230412T022344Z
LAST-MODIFIED:20230518T083244Z
UID:10000316-1684782000-1684792800@mwminternational.com
SUMMARY:Italian Wine Scholar (IWS) - Unit 1 (Monday)
DESCRIPTION:Unlock the Secrets of Napa’s Latest Trends—A Semi-Blind Tasting Workshop\n\n\nJoin Anty Fung\, founder of Mato Coffee Wine and California Capstone Programme-certified wine educator\, for an exclusive tasting experience designed for professionals eager to delve into Napa Valley’s most compelling—and sometimes overlooked—styles. This semi-blind tasting will challenge your senses and deepen your appreciation for the region’s diversity\, from bold mountain Cabernets to elegant valley-floor expressions.\n\nCompare the vibrant tension of a Bordeaux-style Sauvignon Blanc against a fruit-forward interpretation\, or debate the merits of structured mountain fruit versus refined valley-floor elegance. Discover how single-vineyard wines stand up against classic regional blends\, and finish with a surprise—perhaps an exotic white Rhône varietal or a legendary old-vine red.\n\nCurated and led by Anty\, fully supported by Napa Valley Vintners and MWM Wine School\, this session promises insider perspectives\, lively discussion\, and a fresh take on Napa’s evolving styles.\n\nAre you ready to taste beyond the expected?\n\n\nRegister now via RBHK\n\n\n\n\nGet a badge!\n \nRestaurant Bar & Cafe Hong Kong\n\n\nCommitted to breathing new life into the Hong Kong dining scene\, Restaurant\, Bar & Café Hong Kong (RBHK) gathers culinary experts\, beverage masters\, restaurant & bar owners to feast on a wealth of culinary innovations\, revolutionary insights and business opportunities. From food ingredients\, wines & spirits\, natural products to equipment\, design supplies and technologies\, RBHK dishes up everything needed for restaurants and bars while setting high standards for Hong Kong’s F&B and hospitality industries.\n\n \n\n\n\n \n納帕新風尚品鑑會｜盲品探索工作坊\n\n\n\n\n一同解鎖納帕產區奧秘\n\n由Mato Coffee Wine創辦人、加州Capstone認證葡萄酒講師馮安媞（Anty Fung）主講嘅獨家品鑑會，誠邀業內人士一齊探索納帕谷最具魅力但常被忽視嘅葡萄酒風格。呢場盲品體驗將會挑戰你嘅感官認知，帶你領略由雄渾嘅山地赤霞珠到優雅嘅谷底佳釀嘅多樣魅力。\n\n對比波爾多風格長相思嘅明快張力同果香奔放嘅現代演繹，探討結構感十足嘅山地葡萄酒同精緻優雅嘅谷底酒款邊個更勝一籌。品鑑單一園葡萄酒同經典混釀嘅精彩對決，最後仲會以驚喜收尾——可能係一款罕見嘅白色羅納河谷品種，又或者係傳奇嘅老藤紅酒。想知道？到時見一齊試啦！\n\n今次活動由納帕谷釀酒商協會同MWM葡萄酒學院全力支持，Anty 精心設計同主持，將會為大家帶來關於納帕谷葡萄酒風格近年如何蛻變的新觀點。\n\n你準備好突破預期，展開呢場風味探索未？
URL:https://mwminternational.com/events/italian-wine-scholar-iws-unit-1-monday-3-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Italian Wine,IWS,IWS Unit 1,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/02/ITALIAN-WINE-SCHOLAR.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230520T120000
DTEND;TZID=Asia/Hong_Kong:20230520T180000
DTSTAMP:20260411T051442
CREATED:20230320T055624Z
LAST-MODIFIED:20230609T085521Z
UID:10000307-1684584000-1684605600@mwminternational.com
SUMMARY:WSET Level 3 Award in Sake (Intensive)
DESCRIPTION:Unlock the Secrets of Napa’s Latest Trends—A Semi-Blind Tasting Workshop\n\n\nJoin Anty Fung\, founder of Mato Coffee Wine and California Capstone Programme-certified wine educator\, for an exclusive tasting experience designed for professionals eager to delve into Napa Valley’s most compelling—and sometimes overlooked—styles. This semi-blind tasting will challenge your senses and deepen your appreciation for the region’s diversity\, from bold mountain Cabernets to elegant valley-floor expressions.\n\nCompare the vibrant tension of a Bordeaux-style Sauvignon Blanc against a fruit-forward interpretation\, or debate the merits of structured mountain fruit versus refined valley-floor elegance. Discover how single-vineyard wines stand up against classic regional blends\, and finish with a surprise—perhaps an exotic white Rhône varietal or a legendary old-vine red.\n\nCurated and led by Anty\, fully supported by Napa Valley Vintners and MWM Wine School\, this session promises insider perspectives\, lively discussion\, and a fresh take on Napa’s evolving styles.\n\nAre you ready to taste beyond the expected?\n\n\nRegister now via RBHK\n\n\n\n\nGet a badge!\n \nRestaurant Bar & Cafe Hong Kong\n\n\nCommitted to breathing new life into the Hong Kong dining scene\, Restaurant\, Bar & Café Hong Kong (RBHK) gathers culinary experts\, beverage masters\, restaurant & bar owners to feast on a wealth of culinary innovations\, revolutionary insights and business opportunities. From food ingredients\, wines & spirits\, natural products to equipment\, design supplies and technologies\, RBHK dishes up everything needed for restaurants and bars while setting high standards for Hong Kong’s F&B and hospitality industries.\n\n \n\n\n\n \n納帕新風尚品鑑會｜盲品探索工作坊\n\n\n\n\n一同解鎖納帕產區奧秘\n\n由Mato Coffee Wine創辦人、加州Capstone認證葡萄酒講師馮安媞（Anty Fung）主講嘅獨家品鑑會，誠邀業內人士一齊探索納帕谷最具魅力但常被忽視嘅葡萄酒風格。呢場盲品體驗將會挑戰你嘅感官認知，帶你領略由雄渾嘅山地赤霞珠到優雅嘅谷底佳釀嘅多樣魅力。\n\n對比波爾多風格長相思嘅明快張力同果香奔放嘅現代演繹，探討結構感十足嘅山地葡萄酒同精緻優雅嘅谷底酒款邊個更勝一籌。品鑑單一園葡萄酒同經典混釀嘅精彩對決，最後仲會以驚喜收尾——可能係一款罕見嘅白色羅納河谷品種，又或者係傳奇嘅老藤紅酒。想知道？到時見一齊試啦！\n\n今次活動由納帕谷釀酒商協會同MWM葡萄酒學院全力支持，Anty 精心設計同主持，將會為大家帶來關於納帕谷葡萄酒風格近年如何蛻變的新觀點。\n\n你準備好突破預期，展開呢場風味探索未？
URL:https://mwminternational.com/events/wset-level-3-award-in-sake-intensive-1/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Sake,WSET,WSET L3 Sake
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/03/WSET®-Level-3-1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230517T193000
DTEND;TZID=Asia/Hong_Kong:20230517T213000
DTSTAMP:20260411T051442
CREATED:20230314T025317Z
LAST-MODIFIED:20230512T154934Z
UID:10000293-1684351800-1684359000@mwminternational.com
SUMMARY:Full Sparkling Spectrum: Champagne vs Worldwide Sparkling Wines
DESCRIPTION:Unlock the Secrets of Napa’s Latest Trends—A Semi-Blind Tasting Workshop\n\n\nJoin Anty Fung\, founder of Mato Coffee Wine and California Capstone Programme-certified wine educator\, for an exclusive tasting experience designed for professionals eager to delve into Napa Valley’s most compelling—and sometimes overlooked—styles. This semi-blind tasting will challenge your senses and deepen your appreciation for the region’s diversity\, from bold mountain Cabernets to elegant valley-floor expressions.\n\nCompare the vibrant tension of a Bordeaux-style Sauvignon Blanc against a fruit-forward interpretation\, or debate the merits of structured mountain fruit versus refined valley-floor elegance. Discover how single-vineyard wines stand up against classic regional blends\, and finish with a surprise—perhaps an exotic white Rhône varietal or a legendary old-vine red.\n\nCurated and led by Anty\, fully supported by Napa Valley Vintners and MWM Wine School\, this session promises insider perspectives\, lively discussion\, and a fresh take on Napa’s evolving styles.\n\nAre you ready to taste beyond the expected?\n\n\nRegister now via RBHK\n\n\n\n\nGet a badge!\n \nRestaurant Bar & Cafe Hong Kong\n\n\nCommitted to breathing new life into the Hong Kong dining scene\, Restaurant\, Bar & Café Hong Kong (RBHK) gathers culinary experts\, beverage masters\, restaurant & bar owners to feast on a wealth of culinary innovations\, revolutionary insights and business opportunities. From food ingredients\, wines & spirits\, natural products to equipment\, design supplies and technologies\, RBHK dishes up everything needed for restaurants and bars while setting high standards for Hong Kong’s F&B and hospitality industries.\n\n \n\n\n\n \n納帕新風尚品鑑會｜盲品探索工作坊\n\n\n\n\n一同解鎖納帕產區奧秘\n\n由Mato Coffee Wine創辦人、加州Capstone認證葡萄酒講師馮安媞（Anty Fung）主講嘅獨家品鑑會，誠邀業內人士一齊探索納帕谷最具魅力但常被忽視嘅葡萄酒風格。呢場盲品體驗將會挑戰你嘅感官認知，帶你領略由雄渾嘅山地赤霞珠到優雅嘅谷底佳釀嘅多樣魅力。\n\n對比波爾多風格長相思嘅明快張力同果香奔放嘅現代演繹，探討結構感十足嘅山地葡萄酒同精緻優雅嘅谷底酒款邊個更勝一籌。品鑑單一園葡萄酒同經典混釀嘅精彩對決，最後仲會以驚喜收尾——可能係一款罕見嘅白色羅納河谷品種，又或者係傳奇嘅老藤紅酒。想知道？到時見一齊試啦！\n\n今次活動由納帕谷釀酒商協會同MWM葡萄酒學院全力支持，Anty 精心設計同主持，將會為大家帶來關於納帕谷葡萄酒風格近年如何蛻變的新觀點。\n\n你準備好突破預期，展開呢場風味探索未？
URL:https://mwminternational.com/events/full-sparkling-spectrum-champagne-vs-worldwide-sparkling-wines/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,Workshops
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230512T120000
DTEND;TZID=Asia/Hong_Kong:20230512T130000
DTSTAMP:20260411T051442
CREATED:20230418T024603Z
LAST-MODIFIED:20230427T050121Z
UID:10000318-1683892800-1683896400@mwminternational.com
SUMMARY:Appreciating Award Winning Wines with Master of Wine
DESCRIPTION:Unlock the Secrets of Napa’s Latest Trends—A Semi-Blind Tasting Workshop\n\n\nJoin Anty Fung\, founder of Mato Coffee Wine and California Capstone Programme-certified wine educator\, for an exclusive tasting experience designed for professionals eager to delve into Napa Valley’s most compelling—and sometimes overlooked—styles. This semi-blind tasting will challenge your senses and deepen your appreciation for the region’s diversity\, from bold mountain Cabernets to elegant valley-floor expressions.\n\nCompare the vibrant tension of a Bordeaux-style Sauvignon Blanc against a fruit-forward interpretation\, or debate the merits of structured mountain fruit versus refined valley-floor elegance. Discover how single-vineyard wines stand up against classic regional blends\, and finish with a surprise—perhaps an exotic white Rhône varietal or a legendary old-vine red.\n\nCurated and led by Anty\, fully supported by Napa Valley Vintners and MWM Wine School\, this session promises insider perspectives\, lively discussion\, and a fresh take on Napa’s evolving styles.\n\nAre you ready to taste beyond the expected?\n\n\nRegister now via RBHK\n\n\n\n\nGet a badge!\n \nRestaurant Bar & Cafe Hong Kong\n\n\nCommitted to breathing new life into the Hong Kong dining scene\, Restaurant\, Bar & Café Hong Kong (RBHK) gathers culinary experts\, beverage masters\, restaurant & bar owners to feast on a wealth of culinary innovations\, revolutionary insights and business opportunities. From food ingredients\, wines & spirits\, natural products to equipment\, design supplies and technologies\, RBHK dishes up everything needed for restaurants and bars while setting high standards for Hong Kong’s F&B and hospitality industries.\n\n \n\n\n\n \n納帕新風尚品鑑會｜盲品探索工作坊\n\n\n\n\n一同解鎖納帕產區奧秘\n\n由Mato Coffee Wine創辦人、加州Capstone認證葡萄酒講師馮安媞（Anty Fung）主講嘅獨家品鑑會，誠邀業內人士一齊探索納帕谷最具魅力但常被忽視嘅葡萄酒風格。呢場盲品體驗將會挑戰你嘅感官認知，帶你領略由雄渾嘅山地赤霞珠到優雅嘅谷底佳釀嘅多樣魅力。\n\n對比波爾多風格長相思嘅明快張力同果香奔放嘅現代演繹，探討結構感十足嘅山地葡萄酒同精緻優雅嘅谷底酒款邊個更勝一籌。品鑑單一園葡萄酒同經典混釀嘅精彩對決，最後仲會以驚喜收尾——可能係一款罕見嘅白色羅納河谷品種，又或者係傳奇嘅老藤紅酒。想知道？到時見一齊試啦！\n\n今次活動由納帕谷釀酒商協會同MWM葡萄酒學院全力支持，Anty 精心設計同主持，將會為大家帶來關於納帕谷葡萄酒風格近年如何蛻變的新觀點。\n\n你準備好突破預期，展開呢場風味探索未？
URL:https://mwminternational.com/events/appreciate-award-winning-wines-with-debra/
LOCATION:Hong Kong Convention and Exhibition Centre\, 1 Expo Drive\, Wan Chai\, Hong Kong\, 852
CATEGORIES:Industry Events,Spirits
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/04/ProWine-2023-Masterclass-Award-Winning-Sparkling.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230511T120000
DTEND;TZID=Asia/Hong_Kong:20230511T130000
DTSTAMP:20260411T051442
CREATED:20230428T052822Z
LAST-MODIFIED:20230509T142359Z
UID:10000322-1683806400-1683810000@mwminternational.com
SUMMARY:The Sparkling Future - Prosecco DOC
DESCRIPTION:Unlock the Secrets of Napa’s Latest Trends—A Semi-Blind Tasting Workshop\n\n\nJoin Anty Fung\, founder of Mato Coffee Wine and California Capstone Programme-certified wine educator\, for an exclusive tasting experience designed for professionals eager to delve into Napa Valley’s most compelling—and sometimes overlooked—styles. This semi-blind tasting will challenge your senses and deepen your appreciation for the region’s diversity\, from bold mountain Cabernets to elegant valley-floor expressions.\n\nCompare the vibrant tension of a Bordeaux-style Sauvignon Blanc against a fruit-forward interpretation\, or debate the merits of structured mountain fruit versus refined valley-floor elegance. Discover how single-vineyard wines stand up against classic regional blends\, and finish with a surprise—perhaps an exotic white Rhône varietal or a legendary old-vine red.\n\nCurated and led by Anty\, fully supported by Napa Valley Vintners and MWM Wine School\, this session promises insider perspectives\, lively discussion\, and a fresh take on Napa’s evolving styles.\n\nAre you ready to taste beyond the expected?\n\n\nRegister now via RBHK\n\n\n\n\nGet a badge!\n \nRestaurant Bar & Cafe Hong Kong\n\n\nCommitted to breathing new life into the Hong Kong dining scene\, Restaurant\, Bar & Café Hong Kong (RBHK) gathers culinary experts\, beverage masters\, restaurant & bar owners to feast on a wealth of culinary innovations\, revolutionary insights and business opportunities. From food ingredients\, wines & spirits\, natural products to equipment\, design supplies and technologies\, RBHK dishes up everything needed for restaurants and bars while setting high standards for Hong Kong’s F&B and hospitality industries.\n\n \n\n\n\n \n納帕新風尚品鑑會｜盲品探索工作坊\n\n\n\n\n一同解鎖納帕產區奧秘\n\n由Mato Coffee Wine創辦人、加州Capstone認證葡萄酒講師馮安媞（Anty Fung）主講嘅獨家品鑑會，誠邀業內人士一齊探索納帕谷最具魅力但常被忽視嘅葡萄酒風格。呢場盲品體驗將會挑戰你嘅感官認知，帶你領略由雄渾嘅山地赤霞珠到優雅嘅谷底佳釀嘅多樣魅力。\n\n對比波爾多風格長相思嘅明快張力同果香奔放嘅現代演繹，探討結構感十足嘅山地葡萄酒同精緻優雅嘅谷底酒款邊個更勝一籌。品鑑單一園葡萄酒同經典混釀嘅精彩對決，最後仲會以驚喜收尾——可能係一款罕見嘅白色羅納河谷品種，又或者係傳奇嘅老藤紅酒。想知道？到時見一齊試啦！\n\n今次活動由納帕谷釀酒商協會同MWM葡萄酒學院全力支持，Anty 精心設計同主持，將會為大家帶來關於納帕谷葡萄酒風格近年如何蛻變的新觀點。\n\n你準備好突破預期，展開呢場風味探索未？
URL:https://mwminternational.com/events/sparkling-future/
LOCATION:Hong Kong Convention and Exhibition Centre\, 1 Expo Drive\, Wan Chai\, Hong Kong\, 852
CATEGORIES:Industry Events,Italian Wine,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/04/Invite-ProWine-Prosecco-DOC.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230510T153000
DTEND;TZID=Asia/Hong_Kong:20230510T163000
DTSTAMP:20260411T051442
CREATED:20230417T044224Z
LAST-MODIFIED:20230509T115751Z
UID:10000317-1683732600-1683736200@mwminternational.com
SUMMARY:Spirits Fundamentals - Award Winning Gin\, Rum and Whisky Tasting
DESCRIPTION:Unlock the Secrets of Napa’s Latest Trends—A Semi-Blind Tasting Workshop\n\n\nJoin Anty Fung\, founder of Mato Coffee Wine and California Capstone Programme-certified wine educator\, for an exclusive tasting experience designed for professionals eager to delve into Napa Valley’s most compelling—and sometimes overlooked—styles. This semi-blind tasting will challenge your senses and deepen your appreciation for the region’s diversity\, from bold mountain Cabernets to elegant valley-floor expressions.\n\nCompare the vibrant tension of a Bordeaux-style Sauvignon Blanc against a fruit-forward interpretation\, or debate the merits of structured mountain fruit versus refined valley-floor elegance. Discover how single-vineyard wines stand up against classic regional blends\, and finish with a surprise—perhaps an exotic white Rhône varietal or a legendary old-vine red.\n\nCurated and led by Anty\, fully supported by Napa Valley Vintners and MWM Wine School\, this session promises insider perspectives\, lively discussion\, and a fresh take on Napa’s evolving styles.\n\nAre you ready to taste beyond the expected?\n\n\nRegister now via RBHK\n\n\n\n\nGet a badge!\n \nRestaurant Bar & Cafe Hong Kong\n\n\nCommitted to breathing new life into the Hong Kong dining scene\, Restaurant\, Bar & Café Hong Kong (RBHK) gathers culinary experts\, beverage masters\, restaurant & bar owners to feast on a wealth of culinary innovations\, revolutionary insights and business opportunities. From food ingredients\, wines & spirits\, natural products to equipment\, design supplies and technologies\, RBHK dishes up everything needed for restaurants and bars while setting high standards for Hong Kong’s F&B and hospitality industries.\n\n \n\n\n\n \n納帕新風尚品鑑會｜盲品探索工作坊\n\n\n\n\n一同解鎖納帕產區奧秘\n\n由Mato Coffee Wine創辦人、加州Capstone認證葡萄酒講師馮安媞（Anty Fung）主講嘅獨家品鑑會，誠邀業內人士一齊探索納帕谷最具魅力但常被忽視嘅葡萄酒風格。呢場盲品體驗將會挑戰你嘅感官認知，帶你領略由雄渾嘅山地赤霞珠到優雅嘅谷底佳釀嘅多樣魅力。\n\n對比波爾多風格長相思嘅明快張力同果香奔放嘅現代演繹，探討結構感十足嘅山地葡萄酒同精緻優雅嘅谷底酒款邊個更勝一籌。品鑑單一園葡萄酒同經典混釀嘅精彩對決，最後仲會以驚喜收尾——可能係一款罕見嘅白色羅納河谷品種，又或者係傳奇嘅老藤紅酒。想知道？到時見一齊試啦！\n\n今次活動由納帕谷釀酒商協會同MWM葡萄酒學院全力支持，Anty 精心設計同主持，將會為大家帶來關於納帕谷葡萄酒風格近年如何蛻變的新觀點。\n\n你準備好突破預期，展開呢場風味探索未？
URL:https://mwminternational.com/events/spirits-fundamentals-gin-rum-and-whisky-tasting/
LOCATION:Hong Kong Convention and Exhibition Centre\, 1 Expo Drive\, Wan Chai\, Hong Kong\, 852
CATEGORIES:Industry Events,Spirits
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230509T190000
DTEND;TZID=Asia/Hong_Kong:20230509T220000
DTSTAMP:20260411T051442
CREATED:20230309T034510Z
LAST-MODIFIED:20230502T043357Z
UID:10000288-1683658800-1683669600@mwminternational.com
SUMMARY:Capstone California: Intermediate Level 2 (Weeknight)
DESCRIPTION:Unlock the Secrets of Napa’s Latest Trends—A Semi-Blind Tasting Workshop\n\n\nJoin Anty Fung\, founder of Mato Coffee Wine and California Capstone Programme-certified wine educator\, for an exclusive tasting experience designed for professionals eager to delve into Napa Valley’s most compelling—and sometimes overlooked—styles. This semi-blind tasting will challenge your senses and deepen your appreciation for the region’s diversity\, from bold mountain Cabernets to elegant valley-floor expressions.\n\nCompare the vibrant tension of a Bordeaux-style Sauvignon Blanc against a fruit-forward interpretation\, or debate the merits of structured mountain fruit versus refined valley-floor elegance. Discover how single-vineyard wines stand up against classic regional blends\, and finish with a surprise—perhaps an exotic white Rhône varietal or a legendary old-vine red.\n\nCurated and led by Anty\, fully supported by Napa Valley Vintners and MWM Wine School\, this session promises insider perspectives\, lively discussion\, and a fresh take on Napa’s evolving styles.\n\nAre you ready to taste beyond the expected?\n\n\nRegister now via RBHK\n\n\n\n\nGet a badge!\n \nRestaurant Bar & Cafe Hong Kong\n\n\nCommitted to breathing new life into the Hong Kong dining scene\, Restaurant\, Bar & Café Hong Kong (RBHK) gathers culinary experts\, beverage masters\, restaurant & bar owners to feast on a wealth of culinary innovations\, revolutionary insights and business opportunities. From food ingredients\, wines & spirits\, natural products to equipment\, design supplies and technologies\, RBHK dishes up everything needed for restaurants and bars while setting high standards for Hong Kong’s F&B and hospitality industries.\n\n \n\n\n\n \n納帕新風尚品鑑會｜盲品探索工作坊\n\n\n\n\n一同解鎖納帕產區奧秘\n\n由Mato Coffee Wine創辦人、加州Capstone認證葡萄酒講師馮安媞（Anty Fung）主講嘅獨家品鑑會，誠邀業內人士一齊探索納帕谷最具魅力但常被忽視嘅葡萄酒風格。呢場盲品體驗將會挑戰你嘅感官認知，帶你領略由雄渾嘅山地赤霞珠到優雅嘅谷底佳釀嘅多樣魅力。\n\n對比波爾多風格長相思嘅明快張力同果香奔放嘅現代演繹，探討結構感十足嘅山地葡萄酒同精緻優雅嘅谷底酒款邊個更勝一籌。品鑑單一園葡萄酒同經典混釀嘅精彩對決，最後仲會以驚喜收尾——可能係一款罕見嘅白色羅納河谷品種，又或者係傳奇嘅老藤紅酒。想知道？到時見一齊試啦！\n\n今次活動由納帕谷釀酒商協會同MWM葡萄酒學院全力支持，Anty 精心設計同主持，將會為大家帶來關於納帕谷葡萄酒風格近年如何蛻變的新觀點。\n\n你準備好突破預期，展開呢場風味探索未？
URL:https://mwminternational.com/events/capstone-california-intermediate-level-2-weeknight/
LOCATION:theDesk Leighton Centre\, 20th Floor\, Leighton Centre\, 77 Leighton Road\, Hong Kong\, Hong Kong Island\, 0000\, Hong Kong
CATEGORIES:California Wine,Capstone California,Capstone Level 2,Certificate Course,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/03/Capstone-California-L2-1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230507T120000
DTEND;TZID=Asia/Hong_Kong:20230507T170000
DTSTAMP:20260411T051442
CREATED:20221216T095311Z
LAST-MODIFIED:20230306T061123Z
UID:10000253-1683460800-1683478800@mwminternational.com
SUMMARY:WSET Level 2 Award in Spirits (Intensive)
DESCRIPTION:Unlock the Secrets of Napa’s Latest Trends—A Semi-Blind Tasting Workshop\n\n\nJoin Anty Fung\, founder of Mato Coffee Wine and California Capstone Programme-certified wine educator\, for an exclusive tasting experience designed for professionals eager to delve into Napa Valley’s most compelling—and sometimes overlooked—styles. This semi-blind tasting will challenge your senses and deepen your appreciation for the region’s diversity\, from bold mountain Cabernets to elegant valley-floor expressions.\n\nCompare the vibrant tension of a Bordeaux-style Sauvignon Blanc against a fruit-forward interpretation\, or debate the merits of structured mountain fruit versus refined valley-floor elegance. Discover how single-vineyard wines stand up against classic regional blends\, and finish with a surprise—perhaps an exotic white Rhône varietal or a legendary old-vine red.\n\nCurated and led by Anty\, fully supported by Napa Valley Vintners and MWM Wine School\, this session promises insider perspectives\, lively discussion\, and a fresh take on Napa’s evolving styles.\n\nAre you ready to taste beyond the expected?\n\n\nRegister now via RBHK\n\n\n\n\nGet a badge!\n \nRestaurant Bar & Cafe Hong Kong\n\n\nCommitted to breathing new life into the Hong Kong dining scene\, Restaurant\, Bar & Café Hong Kong (RBHK) gathers culinary experts\, beverage masters\, restaurant & bar owners to feast on a wealth of culinary innovations\, revolutionary insights and business opportunities. From food ingredients\, wines & spirits\, natural products to equipment\, design supplies and technologies\, RBHK dishes up everything needed for restaurants and bars while setting high standards for Hong Kong’s F&B and hospitality industries.\n\n \n\n\n\n \n納帕新風尚品鑑會｜盲品探索工作坊\n\n\n\n\n一同解鎖納帕產區奧秘\n\n由Mato Coffee Wine創辦人、加州Capstone認證葡萄酒講師馮安媞（Anty Fung）主講嘅獨家品鑑會，誠邀業內人士一齊探索納帕谷最具魅力但常被忽視嘅葡萄酒風格。呢場盲品體驗將會挑戰你嘅感官認知，帶你領略由雄渾嘅山地赤霞珠到優雅嘅谷底佳釀嘅多樣魅力。\n\n對比波爾多風格長相思嘅明快張力同果香奔放嘅現代演繹，探討結構感十足嘅山地葡萄酒同精緻優雅嘅谷底酒款邊個更勝一籌。品鑑單一園葡萄酒同經典混釀嘅精彩對決，最後仲會以驚喜收尾——可能係一款罕見嘅白色羅納河谷品種，又或者係傳奇嘅老藤紅酒。想知道？到時見一齊試啦！\n\n今次活動由納帕谷釀酒商協會同MWM葡萄酒學院全力支持，Anty 精心設計同主持，將會為大家帶來關於納帕谷葡萄酒風格近年如何蛻變的新觀點。\n\n你準備好突破預期，展開呢場風味探索未？
URL:https://mwminternational.com/events/wset-level-2-award-in-spirits-intensive-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Spirits,WSET,WSET L2 Spirits
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/12/WSET-Level-2-Award-in-Spirits-Intensive-27-Nov-4-11-Dec-Sun-12-5pm.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230423T120000
DTEND;TZID=Asia/Hong_Kong:20230423T180000
DTSTAMP:20260411T051442
CREATED:20230222T080826Z
LAST-MODIFIED:20230222T080826Z
UID:10000232-1682251200-1682272800@mwminternational.com
SUMMARY:WSET 清酒第一級認證課程
DESCRIPTION:Unlock the Secrets of Napa’s Latest Trends—A Semi-Blind Tasting Workshop\n\n\nJoin Anty Fung\, founder of Mato Coffee Wine and California Capstone Programme-certified wine educator\, for an exclusive tasting experience designed for professionals eager to delve into Napa Valley’s most compelling—and sometimes overlooked—styles. This semi-blind tasting will challenge your senses and deepen your appreciation for the region’s diversity\, from bold mountain Cabernets to elegant valley-floor expressions.\n\nCompare the vibrant tension of a Bordeaux-style Sauvignon Blanc against a fruit-forward interpretation\, or debate the merits of structured mountain fruit versus refined valley-floor elegance. Discover how single-vineyard wines stand up against classic regional blends\, and finish with a surprise—perhaps an exotic white Rhône varietal or a legendary old-vine red.\n\nCurated and led by Anty\, fully supported by Napa Valley Vintners and MWM Wine School\, this session promises insider perspectives\, lively discussion\, and a fresh take on Napa’s evolving styles.\n\nAre you ready to taste beyond the expected?\n\n\nRegister now via RBHK\n\n\n\n\nGet a badge!\n \nRestaurant Bar & Cafe Hong Kong\n\n\nCommitted to breathing new life into the Hong Kong dining scene\, Restaurant\, Bar & Café Hong Kong (RBHK) gathers culinary experts\, beverage masters\, restaurant & bar owners to feast on a wealth of culinary innovations\, revolutionary insights and business opportunities. From food ingredients\, wines & spirits\, natural products to equipment\, design supplies and technologies\, RBHK dishes up everything needed for restaurants and bars while setting high standards for Hong Kong’s F&B and hospitality industries.\n\n \n\n\n\n \n納帕新風尚品鑑會｜盲品探索工作坊\n\n\n\n\n一同解鎖納帕產區奧秘\n\n由Mato Coffee Wine創辦人、加州Capstone認證葡萄酒講師馮安媞（Anty Fung）主講嘅獨家品鑑會，誠邀業內人士一齊探索納帕谷最具魅力但常被忽視嘅葡萄酒風格。呢場盲品體驗將會挑戰你嘅感官認知，帶你領略由雄渾嘅山地赤霞珠到優雅嘅谷底佳釀嘅多樣魅力。\n\n對比波爾多風格長相思嘅明快張力同果香奔放嘅現代演繹，探討結構感十足嘅山地葡萄酒同精緻優雅嘅谷底酒款邊個更勝一籌。品鑑單一園葡萄酒同經典混釀嘅精彩對決，最後仲會以驚喜收尾——可能係一款罕見嘅白色羅納河谷品種，又或者係傳奇嘅老藤紅酒。想知道？到時見一齊試啦！\n\n今次活動由納帕谷釀酒商協會同MWM葡萄酒學院全力支持，Anty 精心設計同主持，將會為大家帶來關於納帕谷葡萄酒風格近年如何蛻變的新觀點。\n\n你準備好突破預期，展開呢場風味探索未？
URL:https://mwminternational.com/events/wset-level-1-award-in-sake-chinese/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Sake,WSET,WSET L1 Sake
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/02/WEST®Level-1-sake.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230419T193000
DTEND;TZID=Asia/Hong_Kong:20230419T213000
DTSTAMP:20260411T051442
CREATED:20230307T014036Z
LAST-MODIFIED:20230307T014036Z
UID:10000118-1681932600-1681939800@mwminternational.com
SUMMARY:Spanish Wine Scholar (SWS)
DESCRIPTION:Unlock the Secrets of Napa’s Latest Trends—A Semi-Blind Tasting Workshop\n\n\nJoin Anty Fung\, founder of Mato Coffee Wine and California Capstone Programme-certified wine educator\, for an exclusive tasting experience designed for professionals eager to delve into Napa Valley’s most compelling—and sometimes overlooked—styles. This semi-blind tasting will challenge your senses and deepen your appreciation for the region’s diversity\, from bold mountain Cabernets to elegant valley-floor expressions.\n\nCompare the vibrant tension of a Bordeaux-style Sauvignon Blanc against a fruit-forward interpretation\, or debate the merits of structured mountain fruit versus refined valley-floor elegance. Discover how single-vineyard wines stand up against classic regional blends\, and finish with a surprise—perhaps an exotic white Rhône varietal or a legendary old-vine red.\n\nCurated and led by Anty\, fully supported by Napa Valley Vintners and MWM Wine School\, this session promises insider perspectives\, lively discussion\, and a fresh take on Napa’s evolving styles.\n\nAre you ready to taste beyond the expected?\n\n\nRegister now via RBHK\n\n\n\n\nGet a badge!\n \nRestaurant Bar & Cafe Hong Kong\n\n\nCommitted to breathing new life into the Hong Kong dining scene\, Restaurant\, Bar & Café Hong Kong (RBHK) gathers culinary experts\, beverage masters\, restaurant & bar owners to feast on a wealth of culinary innovations\, revolutionary insights and business opportunities. From food ingredients\, wines & spirits\, natural products to equipment\, design supplies and technologies\, RBHK dishes up everything needed for restaurants and bars while setting high standards for Hong Kong’s F&B and hospitality industries.\n\n \n\n\n\n \n納帕新風尚品鑑會｜盲品探索工作坊\n\n\n\n\n一同解鎖納帕產區奧秘\n\n由Mato Coffee Wine創辦人、加州Capstone認證葡萄酒講師馮安媞（Anty Fung）主講嘅獨家品鑑會，誠邀業內人士一齊探索納帕谷最具魅力但常被忽視嘅葡萄酒風格。呢場盲品體驗將會挑戰你嘅感官認知，帶你領略由雄渾嘅山地赤霞珠到優雅嘅谷底佳釀嘅多樣魅力。\n\n對比波爾多風格長相思嘅明快張力同果香奔放嘅現代演繹，探討結構感十足嘅山地葡萄酒同精緻優雅嘅谷底酒款邊個更勝一籌。品鑑單一園葡萄酒同經典混釀嘅精彩對決，最後仲會以驚喜收尾——可能係一款罕見嘅白色羅納河谷品種，又或者係傳奇嘅老藤紅酒。想知道？到時見一齊試啦！\n\n今次活動由納帕谷釀酒商協會同MWM葡萄酒學院全力支持，Anty 精心設計同主持，將會為大家帶來關於納帕谷葡萄酒風格近年如何蛻變的新觀點。\n\n你準備好突破預期，展開呢場風味探索未？
URL:https://mwminternational.com/events/spanish-wine-scholar-sws/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spanish Wine,SWS,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/03/SWS-2023-02-Facebook.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230417T190000
DTEND;TZID=Asia/Hong_Kong:20230417T220000
DTSTAMP:20260411T051442
CREATED:20230222T081804Z
LAST-MODIFIED:20230411T064653Z
UID:10000211-1681758000-1681768800@mwminternational.com
SUMMARY:Italian Wine Scholar (IWS) - Unit 1 (Monday)
DESCRIPTION:Unlock the Secrets of Napa’s Latest Trends—A Semi-Blind Tasting Workshop\n\n\nJoin Anty Fung\, founder of Mato Coffee Wine and California Capstone Programme-certified wine educator\, for an exclusive tasting experience designed for professionals eager to delve into Napa Valley’s most compelling—and sometimes overlooked—styles. This semi-blind tasting will challenge your senses and deepen your appreciation for the region’s diversity\, from bold mountain Cabernets to elegant valley-floor expressions.\n\nCompare the vibrant tension of a Bordeaux-style Sauvignon Blanc against a fruit-forward interpretation\, or debate the merits of structured mountain fruit versus refined valley-floor elegance. Discover how single-vineyard wines stand up against classic regional blends\, and finish with a surprise—perhaps an exotic white Rhône varietal or a legendary old-vine red.\n\nCurated and led by Anty\, fully supported by Napa Valley Vintners and MWM Wine School\, this session promises insider perspectives\, lively discussion\, and a fresh take on Napa’s evolving styles.\n\nAre you ready to taste beyond the expected?\n\n\nRegister now via RBHK\n\n\n\n\nGet a badge!\n \nRestaurant Bar & Cafe Hong Kong\n\n\nCommitted to breathing new life into the Hong Kong dining scene\, Restaurant\, Bar & Café Hong Kong (RBHK) gathers culinary experts\, beverage masters\, restaurant & bar owners to feast on a wealth of culinary innovations\, revolutionary insights and business opportunities. From food ingredients\, wines & spirits\, natural products to equipment\, design supplies and technologies\, RBHK dishes up everything needed for restaurants and bars while setting high standards for Hong Kong’s F&B and hospitality industries.\n\n \n\n\n\n \n納帕新風尚品鑑會｜盲品探索工作坊\n\n\n\n\n一同解鎖納帕產區奧秘\n\n由Mato Coffee Wine創辦人、加州Capstone認證葡萄酒講師馮安媞（Anty Fung）主講嘅獨家品鑑會，誠邀業內人士一齊探索納帕谷最具魅力但常被忽視嘅葡萄酒風格。呢場盲品體驗將會挑戰你嘅感官認知，帶你領略由雄渾嘅山地赤霞珠到優雅嘅谷底佳釀嘅多樣魅力。\n\n對比波爾多風格長相思嘅明快張力同果香奔放嘅現代演繹，探討結構感十足嘅山地葡萄酒同精緻優雅嘅谷底酒款邊個更勝一籌。品鑑單一園葡萄酒同經典混釀嘅精彩對決，最後仲會以驚喜收尾——可能係一款罕見嘅白色羅納河谷品種，又或者係傳奇嘅老藤紅酒。想知道？到時見一齊試啦！\n\n今次活動由納帕谷釀酒商協會同MWM葡萄酒學院全力支持，Anty 精心設計同主持，將會為大家帶來關於納帕谷葡萄酒風格近年如何蛻變的新觀點。\n\n你準備好突破預期，展開呢場風味探索未？
URL:https://mwminternational.com/events/italian-wine-scholar-iws-unit-1-monday-3-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Italian Wine,IWS,IWS Unit 1,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/02/ITALIAN-WINE-SCHOLAR.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230402T120000
DTEND;TZID=Asia/Hong_Kong:20230402T180000
DTSTAMP:20260411T051442
CREATED:20230127T072608Z
LAST-MODIFIED:20230331T020249Z
UID:10000147-1680436800-1680458400@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Intensive)
DESCRIPTION:Unlock the Secrets of Napa’s Latest Trends—A Semi-Blind Tasting Workshop\n\n\nJoin Anty Fung\, founder of Mato Coffee Wine and California Capstone Programme-certified wine educator\, for an exclusive tasting experience designed for professionals eager to delve into Napa Valley’s most compelling—and sometimes overlooked—styles. This semi-blind tasting will challenge your senses and deepen your appreciation for the region’s diversity\, from bold mountain Cabernets to elegant valley-floor expressions.\n\nCompare the vibrant tension of a Bordeaux-style Sauvignon Blanc against a fruit-forward interpretation\, or debate the merits of structured mountain fruit versus refined valley-floor elegance. Discover how single-vineyard wines stand up against classic regional blends\, and finish with a surprise—perhaps an exotic white Rhône varietal or a legendary old-vine red.\n\nCurated and led by Anty\, fully supported by Napa Valley Vintners and MWM Wine School\, this session promises insider perspectives\, lively discussion\, and a fresh take on Napa’s evolving styles.\n\nAre you ready to taste beyond the expected?\n\n\nRegister now via RBHK\n\n\n\n\nGet a badge!\n \nRestaurant Bar & Cafe Hong Kong\n\n\nCommitted to breathing new life into the Hong Kong dining scene\, Restaurant\, Bar & Café Hong Kong (RBHK) gathers culinary experts\, beverage masters\, restaurant & bar owners to feast on a wealth of culinary innovations\, revolutionary insights and business opportunities. From food ingredients\, wines & spirits\, natural products to equipment\, design supplies and technologies\, RBHK dishes up everything needed for restaurants and bars while setting high standards for Hong Kong’s F&B and hospitality industries.\n\n \n\n\n\n \n納帕新風尚品鑑會｜盲品探索工作坊\n\n\n\n\n一同解鎖納帕產區奧秘\n\n由Mato Coffee Wine創辦人、加州Capstone認證葡萄酒講師馮安媞（Anty Fung）主講嘅獨家品鑑會，誠邀業內人士一齊探索納帕谷最具魅力但常被忽視嘅葡萄酒風格。呢場盲品體驗將會挑戰你嘅感官認知，帶你領略由雄渾嘅山地赤霞珠到優雅嘅谷底佳釀嘅多樣魅力。\n\n對比波爾多風格長相思嘅明快張力同果香奔放嘅現代演繹，探討結構感十足嘅山地葡萄酒同精緻優雅嘅谷底酒款邊個更勝一籌。品鑑單一園葡萄酒同經典混釀嘅精彩對決，最後仲會以驚喜收尾——可能係一款罕見嘅白色羅納河谷品種，又或者係傳奇嘅老藤紅酒。想知道？到時見一齊試啦！\n\n今次活動由納帕谷釀酒商協會同MWM葡萄酒學院全力支持，Anty 精心設計同主持，將會為大家帶來關於納帕谷葡萄酒風格近年如何蛻變的新觀點。\n\n你準備好突破預期，展開呢場風味探索未？
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive-6-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2022/04/Philip-Wong-L1-FB.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230402T120000
DTEND;TZID=Asia/Hong_Kong:20230402T163000
DTSTAMP:20260411T051442
CREATED:20230224T073741Z
LAST-MODIFIED:20230331T013238Z
UID:10000201-1680436800-1680453000@mwminternational.com
SUMMARY:The Gin Ambassador
DESCRIPTION:Unlock the Secrets of Napa’s Latest Trends—A Semi-Blind Tasting Workshop\n\n\nJoin Anty Fung\, founder of Mato Coffee Wine and California Capstone Programme-certified wine educator\, for an exclusive tasting experience designed for professionals eager to delve into Napa Valley’s most compelling—and sometimes overlooked—styles. This semi-blind tasting will challenge your senses and deepen your appreciation for the region’s diversity\, from bold mountain Cabernets to elegant valley-floor expressions.\n\nCompare the vibrant tension of a Bordeaux-style Sauvignon Blanc against a fruit-forward interpretation\, or debate the merits of structured mountain fruit versus refined valley-floor elegance. Discover how single-vineyard wines stand up against classic regional blends\, and finish with a surprise—perhaps an exotic white Rhône varietal or a legendary old-vine red.\n\nCurated and led by Anty\, fully supported by Napa Valley Vintners and MWM Wine School\, this session promises insider perspectives\, lively discussion\, and a fresh take on Napa’s evolving styles.\n\nAre you ready to taste beyond the expected?\n\n\nRegister now via RBHK\n\n\n\n\nGet a badge!\n \nRestaurant Bar & Cafe Hong Kong\n\n\nCommitted to breathing new life into the Hong Kong dining scene\, Restaurant\, Bar & Café Hong Kong (RBHK) gathers culinary experts\, beverage masters\, restaurant & bar owners to feast on a wealth of culinary innovations\, revolutionary insights and business opportunities. From food ingredients\, wines & spirits\, natural products to equipment\, design supplies and technologies\, RBHK dishes up everything needed for restaurants and bars while setting high standards for Hong Kong’s F&B and hospitality industries.\n\n \n\n\n\n \n納帕新風尚品鑑會｜盲品探索工作坊\n\n\n\n\n一同解鎖納帕產區奧秘\n\n由Mato Coffee Wine創辦人、加州Capstone認證葡萄酒講師馮安媞（Anty Fung）主講嘅獨家品鑑會，誠邀業內人士一齊探索納帕谷最具魅力但常被忽視嘅葡萄酒風格。呢場盲品體驗將會挑戰你嘅感官認知，帶你領略由雄渾嘅山地赤霞珠到優雅嘅谷底佳釀嘅多樣魅力。\n\n對比波爾多風格長相思嘅明快張力同果香奔放嘅現代演繹，探討結構感十足嘅山地葡萄酒同精緻優雅嘅谷底酒款邊個更勝一籌。品鑑單一園葡萄酒同經典混釀嘅精彩對決，最後仲會以驚喜收尾——可能係一款罕見嘅白色羅納河谷品種，又或者係傳奇嘅老藤紅酒。想知道？到時見一齊試啦！\n\n今次活動由納帕谷釀酒商協會同MWM葡萄酒學院全力支持，Anty 精心設計同主持，將會為大家帶來關於納帕谷葡萄酒風格近年如何蛻變的新觀點。\n\n你準備好突破預期，展開呢場風味探索未？
URL:https://mwminternational.com/events/the-gin-ambassador-4/
LOCATION:9th Floor\, 236 Aberdeen Main Road\, Hong Kong\, Hong Kong Island\, 0000\, Hong Kong
CATEGORIES:Certificate Course,Gin Ambassador,Spirits
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230315T193000
DTEND;TZID=Asia/Hong_Kong:20230315T213000
DTSTAMP:20260411T051442
CREATED:20230202T062149Z
LAST-MODIFIED:20230301T082207Z
UID:10000151-1678908600-1678915800@mwminternational.com
SUMMARY:Spanish Wine Scholar (SWS)
DESCRIPTION:Unlock the Secrets of Napa’s Latest Trends—A Semi-Blind Tasting Workshop\n\n\nJoin Anty Fung\, founder of Mato Coffee Wine and California Capstone Programme-certified wine educator\, for an exclusive tasting experience designed for professionals eager to delve into Napa Valley’s most compelling—and sometimes overlooked—styles. This semi-blind tasting will challenge your senses and deepen your appreciation for the region’s diversity\, from bold mountain Cabernets to elegant valley-floor expressions.\n\nCompare the vibrant tension of a Bordeaux-style Sauvignon Blanc against a fruit-forward interpretation\, or debate the merits of structured mountain fruit versus refined valley-floor elegance. Discover how single-vineyard wines stand up against classic regional blends\, and finish with a surprise—perhaps an exotic white Rhône varietal or a legendary old-vine red.\n\nCurated and led by Anty\, fully supported by Napa Valley Vintners and MWM Wine School\, this session promises insider perspectives\, lively discussion\, and a fresh take on Napa’s evolving styles.\n\nAre you ready to taste beyond the expected?\n\n\nRegister now via RBHK\n\n\n\n\nGet a badge!\n \nRestaurant Bar & Cafe Hong Kong\n\n\nCommitted to breathing new life into the Hong Kong dining scene\, Restaurant\, Bar & Café Hong Kong (RBHK) gathers culinary experts\, beverage masters\, restaurant & bar owners to feast on a wealth of culinary innovations\, revolutionary insights and business opportunities. From food ingredients\, wines & spirits\, natural products to equipment\, design supplies and technologies\, RBHK dishes up everything needed for restaurants and bars while setting high standards for Hong Kong’s F&B and hospitality industries.\n\n \n\n\n\n \n納帕新風尚品鑑會｜盲品探索工作坊\n\n\n\n\n一同解鎖納帕產區奧秘\n\n由Mato Coffee Wine創辦人、加州Capstone認證葡萄酒講師馮安媞（Anty Fung）主講嘅獨家品鑑會，誠邀業內人士一齊探索納帕谷最具魅力但常被忽視嘅葡萄酒風格。呢場盲品體驗將會挑戰你嘅感官認知，帶你領略由雄渾嘅山地赤霞珠到優雅嘅谷底佳釀嘅多樣魅力。\n\n對比波爾多風格長相思嘅明快張力同果香奔放嘅現代演繹，探討結構感十足嘅山地葡萄酒同精緻優雅嘅谷底酒款邊個更勝一籌。品鑑單一園葡萄酒同經典混釀嘅精彩對決，最後仲會以驚喜收尾——可能係一款罕見嘅白色羅納河谷品種，又或者係傳奇嘅老藤紅酒。想知道？到時見一齊試啦！\n\n今次活動由納帕谷釀酒商協會同MWM葡萄酒學院全力支持，Anty 精心設計同主持，將會為大家帶來關於納帕谷葡萄酒風格近年如何蛻變的新觀點。\n\n你準備好突破預期，展開呢場風味探索未？
URL:https://mwminternational.com/events/spanish-wine-scholar-sws-1/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spanish Wine,SWS,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/02/SWS-2023-02-Facebook.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
END:VCALENDAR