BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Meiburg Wine Media - ECPv6.15.14//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Meiburg Wine Media
X-ORIGINAL-URL:https://mwminternational.com
X-WR-CALDESC:Events for Meiburg Wine Media
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Asia/Hong_Kong
BEGIN:STANDARD
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:HKT
DTSTART:20160101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170830T183000
DTEND;TZID=Asia/Hong_Kong:20170830T203000
DTSTAMP:20260404T040400
CREATED:20170808T190934Z
LAST-MODIFIED:20170809T092157Z
UID:10000052-1504117800-1504125000@mwminternational.com
SUMMARY:Georgian Wine Festival 2017 - Shanghai Station: Grand Tasting
DESCRIPTION:11 Oct 2025 \, 18 Oct 2025 \, 25 Oct 2025 (Sat) | 12pm - 5pm | Exam: 3 Nov 2025 | $8000 \n \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\nSpeaker:\nDerek Li \nWith nearly 20 years of experience in the hospitality industry\, Derek has cultivated a profound understanding of global wine trends and professional knowledge in the food and beverage field. Despite the wide recognition he received across the industry\, Derek never stopped learning\, in hopes of sharing interesting stories behind the wines and exploring the beauty of wine and food pairing with the guests. Derek was awarded as the Best Sommelier in Greater China 2015 by Sopexa Hong Kong and he is a holder of both Wine and Spirit Education Trust (W.S.E.T) Level 4 Diploma in Wines and Spirits and Advance Sommelier issued by the Court of Master Sommeliers (CMS). \nCourse Structure\n15 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/georgianfest2017-shanghai-public/
LOCATION:The House of Roosevelt\, 27 Zhongshan Dong Yi Road\, Shanghai\, China
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170830T140000
DTEND;TZID=Asia/Hong_Kong:20170830T140000
DTSTAMP:20260404T040400
CREATED:20170808T184039Z
LAST-MODIFIED:20170809T092144Z
UID:10000051-1504101600-1504101600@mwminternational.com
SUMMARY:Georgian Wine Festival 2017 - Shanghai Station (Trade & Media only)
DESCRIPTION:11 Oct 2025 \, 18 Oct 2025 \, 25 Oct 2025 (Sat) | 12pm - 5pm | Exam: 3 Nov 2025 | $8000 \n \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\nSpeaker:\nDerek Li \nWith nearly 20 years of experience in the hospitality industry\, Derek has cultivated a profound understanding of global wine trends and professional knowledge in the food and beverage field. Despite the wide recognition he received across the industry\, Derek never stopped learning\, in hopes of sharing interesting stories behind the wines and exploring the beauty of wine and food pairing with the guests. Derek was awarded as the Best Sommelier in Greater China 2015 by Sopexa Hong Kong and he is a holder of both Wine and Spirit Education Trust (W.S.E.T) Level 4 Diploma in Wines and Spirits and Advance Sommelier issued by the Court of Master Sommeliers (CMS). \nCourse Structure\n15 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/georgianfest2017-shanghai-trade/
LOCATION:The House of Roosevelt\, 27 Zhongshan Dong Yi Road\, Shanghai\, China
CATEGORIES:Industry Events
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2017/08/2017.08-Festival-website-banner-02.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170829T193000
DTEND;TZID=Asia/Hong_Kong:20170829T210000
DTSTAMP:20260404T040400
CREATED:20170731T042603Z
LAST-MODIFIED:20170808T033839Z
UID:10000078-1504035000-1504040400@mwminternational.com
SUMMARY:MWM Wine School - Impress Your Boss: Wine Pronunciation Workshop (FULL)
DESCRIPTION:11 Oct 2025 \, 18 Oct 2025 \, 25 Oct 2025 (Sat) | 12pm - 5pm | Exam: 3 Nov 2025 | $8000 \n \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\nSpeaker:\nDerek Li \nWith nearly 20 years of experience in the hospitality industry\, Derek has cultivated a profound understanding of global wine trends and professional knowledge in the food and beverage field. Despite the wide recognition he received across the industry\, Derek never stopped learning\, in hopes of sharing interesting stories behind the wines and exploring the beauty of wine and food pairing with the guests. Derek was awarded as the Best Sommelier in Greater China 2015 by Sopexa Hong Kong and he is a holder of both Wine and Spirit Education Trust (W.S.E.T) Level 4 Diploma in Wines and Spirits and Advance Sommelier issued by the Court of Master Sommeliers (CMS). \nCourse Structure\n15 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/august-workshop/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2017/07/Website-banner-1-1.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170828T123000
DTEND;TZID=Asia/Hong_Kong:20170828T140000
DTSTAMP:20260404T040400
CREATED:20170803T035224Z
LAST-MODIFIED:20170828T211028Z
UID:10000082-1503923400-1503928800@mwminternational.com
SUMMARY:Georgian Wine Festival 2017 - Singapore Station:  Georgian Wine Lunch pairing Singaporean Cuisine
DESCRIPTION:11 Oct 2025 \, 18 Oct 2025 \, 25 Oct 2025 (Sat) | 12pm - 5pm | Exam: 3 Nov 2025 | $8000 \n \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\nSpeaker:\nDerek Li \nWith nearly 20 years of experience in the hospitality industry\, Derek has cultivated a profound understanding of global wine trends and professional knowledge in the food and beverage field. Despite the wide recognition he received across the industry\, Derek never stopped learning\, in hopes of sharing interesting stories behind the wines and exploring the beauty of wine and food pairing with the guests. Derek was awarded as the Best Sommelier in Greater China 2015 by Sopexa Hong Kong and he is a holder of both Wine and Spirit Education Trust (W.S.E.T) Level 4 Diploma in Wines and Spirits and Advance Sommelier issued by the Court of Master Sommeliers (CMS). \nCourse Structure\n15 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/georgianfest2017-sgp/
LOCATION:National Kitchen by Violet Oon
CATEGORIES:Industry Events
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2017/08/2017.08-Festival-website-banner-01-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170731T143000
DTEND;TZID=Asia/Hong_Kong:20170731T163000
DTSTAMP:20260404T040400
CREATED:20170624T194540Z
LAST-MODIFIED:20170807T045758Z
UID:10000089-1501511400-1501518600@mwminternational.com
SUMMARY:Workshop #1 - The Port Report: Exploring the Douro region\, Winemaking\, Styles and Sales Tactics
DESCRIPTION:11 Oct 2025 \, 18 Oct 2025 \, 25 Oct 2025 (Sat) | 12pm - 5pm | Exam: 3 Nov 2025 | $8000 \n \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\nSpeaker:\nDerek Li \nWith nearly 20 years of experience in the hospitality industry\, Derek has cultivated a profound understanding of global wine trends and professional knowledge in the food and beverage field. Despite the wide recognition he received across the industry\, Derek never stopped learning\, in hopes of sharing interesting stories behind the wines and exploring the beauty of wine and food pairing with the guests. Derek was awarded as the Best Sommelier in Greater China 2015 by Sopexa Hong Kong and he is a holder of both Wine and Spirit Education Trust (W.S.E.T) Level 4 Diploma in Wines and Spirits and Advance Sommelier issued by the Court of Master Sommeliers (CMS). \nCourse Structure\n15 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/workshop-2018-1/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:SPIT
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2017/06/2017.07.31-Workshop-1-banner.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170726T180000
DTEND;TZID=Asia/Hong_Kong:20170729T200000
DTSTAMP:20260404T040400
CREATED:20170717T065310Z
LAST-MODIFIED:20170718T121351Z
UID:10000077-1501092000-1501358400@mwminternational.com
SUMMARY:Georgian Wine Guangdong Tour - Parties in Town! 格鲁吉亚美酒广东巡礼
DESCRIPTION:11 Oct 2025 \, 18 Oct 2025 \, 25 Oct 2025 (Sat) | 12pm - 5pm | Exam: 3 Nov 2025 | $8000 \n \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\nSpeaker:\nDerek Li \nWith nearly 20 years of experience in the hospitality industry\, Derek has cultivated a profound understanding of global wine trends and professional knowledge in the food and beverage field. Despite the wide recognition he received across the industry\, Derek never stopped learning\, in hopes of sharing interesting stories behind the wines and exploring the beauty of wine and food pairing with the guests. Derek was awarded as the Best Sommelier in Greater China 2015 by Sopexa Hong Kong and he is a holder of both Wine and Spirit Education Trust (W.S.E.T) Level 4 Diploma in Wines and Spirits and Advance Sommelier issued by the Court of Master Sommeliers (CMS). \nCourse Structure\n15 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/georgianwine-gd/
LOCATION:China\, China
CATEGORIES:Industry Events
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2017/07/2017.07-Guangdong-tour-website-banner-01-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170707T140000
DTEND;TZID=Asia/Hong_Kong:20170707T163000
DTSTAMP:20260404T040400
CREATED:20170705T031329Z
LAST-MODIFIED:20170705T033701Z
UID:10000091-1499436000-1499445000@mwminternational.com
SUMMARY:California Insiders Trade & Media Tasting
DESCRIPTION:11 Oct 2025 \, 18 Oct 2025 \, 25 Oct 2025 (Sat) | 12pm - 5pm | Exam: 3 Nov 2025 | $8000 \n \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\nSpeaker:\nDerek Li \nWith nearly 20 years of experience in the hospitality industry\, Derek has cultivated a profound understanding of global wine trends and professional knowledge in the food and beverage field. Despite the wide recognition he received across the industry\, Derek never stopped learning\, in hopes of sharing interesting stories behind the wines and exploring the beauty of wine and food pairing with the guests. Derek was awarded as the Best Sommelier in Greater China 2015 by Sopexa Hong Kong and he is a holder of both Wine and Spirit Education Trust (W.S.E.T) Level 4 Diploma in Wines and Spirits and Advance Sommelier issued by the Court of Master Sommeliers (CMS). \nCourse Structure\n15 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/california-insiders-trade-media-tasting/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Industry Events
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2017/07/Website-banner-01-01-01.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170626T100000
DTEND;TZID=Asia/Hong_Kong:20170630T170000
DTSTAMP:20260404T040400
CREATED:20170516T034459Z
LAST-MODIFIED:20170516T034733Z
UID:10000084-1498471200-1498842000@mwminternational.com
SUMMARY:Porto & Douro Wine Tasting Seminar 波特及杜罗河品酒讲座
DESCRIPTION:11 Oct 2025 \, 18 Oct 2025 \, 25 Oct 2025 (Sat) | 12pm - 5pm | Exam: 3 Nov 2025 | $8000 \n \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\nSpeaker:\nDerek Li \nWith nearly 20 years of experience in the hospitality industry\, Derek has cultivated a profound understanding of global wine trends and professional knowledge in the food and beverage field. Despite the wide recognition he received across the industry\, Derek never stopped learning\, in hopes of sharing interesting stories behind the wines and exploring the beauty of wine and food pairing with the guests. Derek was awarded as the Best Sommelier in Greater China 2015 by Sopexa Hong Kong and he is a holder of both Wine and Spirit Education Trust (W.S.E.T) Level 4 Diploma in Wines and Spirits and Advance Sommelier issued by the Court of Master Sommeliers (CMS). \nCourse Structure\n15 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/porto-douro-china/
LOCATION:China\, China
CATEGORIES:Industry Events
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2017/05/Porto-Douro-Seminar_chinese.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170623T143000
DTEND;TZID=Asia/Hong_Kong:20170623T163000
DTSTAMP:20260404T040400
CREATED:20170516T090534Z
LAST-MODIFIED:20220410T045722Z
UID:10000087-1498228200-1498235400@mwminternational.com
SUMMARY:Workshop #13 - Cool Neighbours: Exploring Riesling of Austria & Germany
DESCRIPTION:11 Oct 2025 \, 18 Oct 2025 \, 25 Oct 2025 (Sat) | 12pm - 5pm | Exam: 3 Nov 2025 | $8000 \n \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\nSpeaker:\nDerek Li \nWith nearly 20 years of experience in the hospitality industry\, Derek has cultivated a profound understanding of global wine trends and professional knowledge in the food and beverage field. Despite the wide recognition he received across the industry\, Derek never stopped learning\, in hopes of sharing interesting stories behind the wines and exploring the beauty of wine and food pairing with the guests. Derek was awarded as the Best Sommelier in Greater China 2015 by Sopexa Hong Kong and he is a holder of both Wine and Spirit Education Trust (W.S.E.T) Level 4 Diploma in Wines and Spirits and Advance Sommelier issued by the Court of Master Sommeliers (CMS). \nCourse Structure\n15 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/workshop-2017-13-2/
LOCATION:9th Floor\, 236 Aberdeen Main Road\, Hong Kong\, Hong Kong Island\, 0000\, Hong Kong
CATEGORIES:SPIT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170616T143000
DTEND;TZID=Asia/Hong_Kong:20170616T163000
DTSTAMP:20260404T040400
CREATED:20170516T090039Z
LAST-MODIFIED:20170807T045821Z
UID:10000086-1497623400-1497630600@mwminternational.com
SUMMARY:Workshop #12 - Organic\, Biodynamic & Sustainable Winegrowing: Creating Site Expressive Wines\, by Blair Walter
DESCRIPTION:11 Oct 2025 \, 18 Oct 2025 \, 25 Oct 2025 (Sat) | 12pm - 5pm | Exam: 3 Nov 2025 | $8000 \n \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\nSpeaker:\nDerek Li \nWith nearly 20 years of experience in the hospitality industry\, Derek has cultivated a profound understanding of global wine trends and professional knowledge in the food and beverage field. Despite the wide recognition he received across the industry\, Derek never stopped learning\, in hopes of sharing interesting stories behind the wines and exploring the beauty of wine and food pairing with the guests. Derek was awarded as the Best Sommelier in Greater China 2015 by Sopexa Hong Kong and he is a holder of both Wine and Spirit Education Trust (W.S.E.T) Level 4 Diploma in Wines and Spirits and Advance Sommelier issued by the Court of Master Sommeliers (CMS). \nCourse Structure\n15 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/workshop-12-2017/
CATEGORIES:SPIT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170527T120000
DTEND;TZID=Asia/Hong_Kong:20170527T133000
DTSTAMP:20260404T040400
CREATED:20170508T080338Z
LAST-MODIFIED:20220410T045646Z
UID:10000096-1495886400-1495891800@mwminternational.com
SUMMARY:Champagne Tasting Workshop hosted by Debra Meiburg MW
DESCRIPTION:11 Oct 2025 \, 18 Oct 2025 \, 25 Oct 2025 (Sat) | 12pm - 5pm | Exam: 3 Nov 2025 | $8000 \n \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\nSpeaker:\nDerek Li \nWith nearly 20 years of experience in the hospitality industry\, Derek has cultivated a profound understanding of global wine trends and professional knowledge in the food and beverage field. Despite the wide recognition he received across the industry\, Derek never stopped learning\, in hopes of sharing interesting stories behind the wines and exploring the beauty of wine and food pairing with the guests. Derek was awarded as the Best Sommelier in Greater China 2015 by Sopexa Hong Kong and he is a holder of both Wine and Spirit Education Trust (W.S.E.T) Level 4 Diploma in Wines and Spirits and Advance Sommelier issued by the Court of Master Sommeliers (CMS). \nCourse Structure\n15 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/champagne-tasting-workshop-hosted-by-debra-meiburg-mw/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170526T170000
DTEND;TZID=Asia/Hong_Kong:20170526T190000
DTSTAMP:20260404T040400
CREATED:20170504T015654Z
LAST-MODIFIED:20170522T024950Z
UID:10000093-1495818000-1495825200@mwminternational.com
SUMMARY:MWM WINE SCHOOL – LAUNCH PARTY
DESCRIPTION:11 Oct 2025 \, 18 Oct 2025 \, 25 Oct 2025 (Sat) | 12pm - 5pm | Exam: 3 Nov 2025 | $8000 \n \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\nSpeaker:\nDerek Li \nWith nearly 20 years of experience in the hospitality industry\, Derek has cultivated a profound understanding of global wine trends and professional knowledge in the food and beverage field. Despite the wide recognition he received across the industry\, Derek never stopped learning\, in hopes of sharing interesting stories behind the wines and exploring the beauty of wine and food pairing with the guests. Derek was awarded as the Best Sommelier in Greater China 2015 by Sopexa Hong Kong and he is a holder of both Wine and Spirit Education Trust (W.S.E.T) Level 4 Diploma in Wines and Spirits and Advance Sommelier issued by the Court of Master Sommeliers (CMS). \nCourse Structure\n15 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/schoollaunch/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2017/04/Banner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170526T130000
DTEND;TZID=Asia/Hong_Kong:20170526T150000
DTSTAMP:20260404T040400
CREATED:20170504T020341Z
LAST-MODIFIED:20220410T045612Z
UID:10000094-1495803600-1495810800@mwminternational.com
SUMMARY:Workshop #11 - Unique Saint-Émilion style: From soil to barrels in Château Figeac\, by Frédéric Faye
DESCRIPTION:11 Oct 2025 \, 18 Oct 2025 \, 25 Oct 2025 (Sat) | 12pm - 5pm | Exam: 3 Nov 2025 | $8000 \n \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\nSpeaker:\nDerek Li \nWith nearly 20 years of experience in the hospitality industry\, Derek has cultivated a profound understanding of global wine trends and professional knowledge in the food and beverage field. Despite the wide recognition he received across the industry\, Derek never stopped learning\, in hopes of sharing interesting stories behind the wines and exploring the beauty of wine and food pairing with the guests. Derek was awarded as the Best Sommelier in Greater China 2015 by Sopexa Hong Kong and he is a holder of both Wine and Spirit Education Trust (W.S.E.T) Level 4 Diploma in Wines and Spirits and Advance Sommelier issued by the Court of Master Sommeliers (CMS). \nCourse Structure\n15 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/workshop-11-2017/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:SPIT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170508T080000
DTEND;TZID=Asia/Hong_Kong:20170510T170000
DTSTAMP:20260404T040400
CREATED:20170504T021046Z
LAST-MODIFIED:20220410T045558Z
UID:10000095-1494230400-1494435600@mwminternational.com
SUMMARY:PROWINE ASIA 2017 - ASIA WINE SUMMIT
DESCRIPTION:11 Oct 2025 \, 18 Oct 2025 \, 25 Oct 2025 (Sat) | 12pm - 5pm | Exam: 3 Nov 2025 | $8000 \n \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\nSpeaker:\nDerek Li \nWith nearly 20 years of experience in the hospitality industry\, Derek has cultivated a profound understanding of global wine trends and professional knowledge in the food and beverage field. Despite the wide recognition he received across the industry\, Derek never stopped learning\, in hopes of sharing interesting stories behind the wines and exploring the beauty of wine and food pairing with the guests. Derek was awarded as the Best Sommelier in Greater China 2015 by Sopexa Hong Kong and he is a holder of both Wine and Spirit Education Trust (W.S.E.T) Level 4 Diploma in Wines and Spirits and Advance Sommelier issued by the Court of Master Sommeliers (CMS). \nCourse Structure\n15 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/prowine2017/
LOCATION:Hong Kong Convention and Exhibition Centre\, 1 Expo Drive\, Wan Chai\, Hong Kong\, 852
CATEGORIES:Industry Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170504T171500
DTEND;TZID=Asia/Hong_Kong:20170504T184500
DTSTAMP:20260404T040400
CREATED:20170504T015431Z
LAST-MODIFIED:20220410T045107Z
UID:10000100-1493918100-1493923500@mwminternational.com
SUMMARY:WORKSHOP #10 – EXPLORE: VITICULTURE & WINEMAKING DECISIONS OF CHÂTEAU LAGRANGE\, BY MATTHIEU BORDES
DESCRIPTION:11 Oct 2025 \, 18 Oct 2025 \, 25 Oct 2025 (Sat) | 12pm - 5pm | Exam: 3 Nov 2025 | $8000 \n \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\nSpeaker:\nDerek Li \nWith nearly 20 years of experience in the hospitality industry\, Derek has cultivated a profound understanding of global wine trends and professional knowledge in the food and beverage field. Despite the wide recognition he received across the industry\, Derek never stopped learning\, in hopes of sharing interesting stories behind the wines and exploring the beauty of wine and food pairing with the guests. Derek was awarded as the Best Sommelier in Greater China 2015 by Sopexa Hong Kong and he is a holder of both Wine and Spirit Education Trust (W.S.E.T) Level 4 Diploma in Wines and Spirits and Advance Sommelier issued by the Court of Master Sommeliers (CMS). \nCourse Structure\n15 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/workshop10/
LOCATION:HK Management Association\, 2/F Pico Tower\, 66 Gloucester Road\, Wanchai\, Hong Kong\, Hong Kong
CATEGORIES:SPIT
END:VEVENT
END:VCALENDAR