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X-WR-CALDESC:Events for Meiburg Wine Media
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TZID:Asia/Hong_Kong
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DTSTART:20160101T000000
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DTSTART;TZID=Asia/Hong_Kong:20170508T080000
DTEND;TZID=Asia/Hong_Kong:20170510T170000
DTSTAMP:20260812T142116
CREATED:20170504T021046Z
LAST-MODIFIED:20220410T045558Z
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SUMMARY:PROWINE ASIA 2017 - ASIA WINE SUMMIT
DESCRIPTION: \n\nMAKE MINE A CALIFORNIAN 750ML\n\nThe home of some of the world’s finest wines\, dramatic coastline and scenic countryside\, California has it all. And we’re set to combine drink and drive (legally\, of course!)\, with a virtual road trip through California’s wine country with a diverse selection of top wines and wineries to taste and explore. Almost as good as being there!\n\n19 Jan 2018 | 19:30-21:30\n\nCourse fee: HK$400 （MWM School Alumni : HK$350 )\nRoad Map :\n\n\nWine list:\n\n 	\nClos Du Val Estate Chardonnay Los Carneros 2015 - HKIWSC Bronze \n\n 	\nCa'Del Grevino Chardonnay 2013 \n\n 	\nLiparita Cabernet Sauvignon 2013 \n\n 	\nCobblestone Wine Atlas Peak Reserve Cabernet Sauvignon 2013 - HKIWSC Silver \n\n 	\nEco Terreno Wines Old Vine Cabernet Sauvignon 2013 \n\n 	\nIvory & Burt Zinfandel 2015 \n\n\n\nGuest Educator:\n \nDarius Allyn MS \nThe Seattle-born wine specialist brings with him more than 30 years of experience in high-end hospitality\, including stints at the Montage Hotel in Beverly Hills\, Charlie Palmer’s renowned Aureole restaurant at the Mandalay Bay Resort in Las Vegas and more recently\, Peninsula Hong Kong and Hong Kong Jockey Club. Allyn is part of a select group of fewer than 230 people worldwide who hold the title of Master Sommelier\, and he had the distinction of being only the 60th American citizen to pass the Master Sommelier exam when he gained the title in 2005. \n \nRegister Now
URL:https://mwminternational.com/events/prowine2017/
LOCATION:Hong Kong Convention and Exhibition Centre\, 1 Expo Drive\, Wan Chai\, Hong Kong\, 852
CATEGORIES:Industry Events
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BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170504T171500
DTEND;TZID=Asia/Hong_Kong:20170504T184500
DTSTAMP:20260812T142116
CREATED:20170504T015431Z
LAST-MODIFIED:20220410T045107Z
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SUMMARY:WORKSHOP #10 – EXPLORE: VITICULTURE & WINEMAKING DECISIONS OF CHÂTEAU LAGRANGE\, BY MATTHIEU BORDES
DESCRIPTION: \n\nMAKE MINE A CALIFORNIAN 750ML\n\nThe home of some of the world’s finest wines\, dramatic coastline and scenic countryside\, California has it all. And we’re set to combine drink and drive (legally\, of course!)\, with a virtual road trip through California’s wine country with a diverse selection of top wines and wineries to taste and explore. Almost as good as being there!\n\n19 Jan 2018 | 19:30-21:30\n\nCourse fee: HK$400 （MWM School Alumni : HK$350 )\nRoad Map :\n\n\nWine list:\n\n 	\nClos Du Val Estate Chardonnay Los Carneros 2015 - HKIWSC Bronze \n\n 	\nCa'Del Grevino Chardonnay 2013 \n\n 	\nLiparita Cabernet Sauvignon 2013 \n\n 	\nCobblestone Wine Atlas Peak Reserve Cabernet Sauvignon 2013 - HKIWSC Silver \n\n 	\nEco Terreno Wines Old Vine Cabernet Sauvignon 2013 \n\n 	\nIvory & Burt Zinfandel 2015 \n\n\n\nGuest Educator:\n \nDarius Allyn MS \nThe Seattle-born wine specialist brings with him more than 30 years of experience in high-end hospitality\, including stints at the Montage Hotel in Beverly Hills\, Charlie Palmer’s renowned Aureole restaurant at the Mandalay Bay Resort in Las Vegas and more recently\, Peninsula Hong Kong and Hong Kong Jockey Club. Allyn is part of a select group of fewer than 230 people worldwide who hold the title of Master Sommelier\, and he had the distinction of being only the 60th American citizen to pass the Master Sommelier exam when he gained the title in 2005. \n \nRegister Now
URL:https://mwminternational.com/events/workshop10/
LOCATION:HK Management Association\, 2/F Pico Tower\, 66 Gloucester Road\, Wanchai\, Hong Kong\, Hong Kong
CATEGORIES:SPIT
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