BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Meiburg Wine Media - ECPv6.15.14//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Meiburg Wine Media
X-ORIGINAL-URL:https://mwminternational.com
X-WR-CALDESC:Events for Meiburg Wine Media
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Asia/Hong_Kong
BEGIN:STANDARD
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:HKT
DTSTART:20160101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170626T100000
DTEND;TZID=Asia/Hong_Kong:20170630T170000
DTSTAMP:20261015T054623
CREATED:20170516T034459Z
LAST-MODIFIED:20170516T034733Z
UID:10000084-1498471200-1498842000@mwminternational.com
SUMMARY:Porto & Douro Wine Tasting Seminar 波特及杜罗河品酒讲座
DESCRIPTION:Comeback King – The Return to Glory of Hungary\nA century ago\, Hungarian wines were a key player in Europe. But phylloxera\, world wars\, communism and more external factors interrupted a glorious wine growing tradition\, which is now bouncing back. With 22 wine regions and hundreds of grape varieties\, its most renowned is Tokaji\, noted for its golden sweet and Furmint Dry. Hosted by Debra Meiburg MW\, along with special guest Mr. Raphäel Reybier\, CEO of Hétszőlő and Mr. Yuk-Chi Ho\, Managing Director of Wiseville\, SPIT’s November workshop Hunger Games: A Voyage of Iconic Hungarian Wines delves into Tokaj\, and explores the terroir\, indigenous grapes\, and wine styles of Hungary’s other key wine regions: Villány\, Batalon and Nagy Somló. \n\nWorkshop info\nDate  16 Novemeber 2017 (Thursday)\nTime 1:30pm-3:30pm (1:00pm registration)\nVenue MWM Wine School\, Unit 1524\, 15/F\, 41 Heung Yip Road\, Wong Chuk Hang\, Hong Kong\nSpeakers Mr. Raphaël Reybier\, CEO of Hétszőlő and Mr. Yuk-Chi Ho\, Managing Director of Wiseville (Asia-Pacific) Limited\nModerator Debra Meiburg MW\nCapacity 35 Pax *Registration on first-come\, first-served basic\nRSVP email to spit@mwminternational.com / or fill in the form here\nWineSPIT member Complimentary | Non-WineSPIT HK$390 (Contact us if you are interested to join/renew WineSPIT membership) \n\nWine List  \n#1 - Hétszőlő\, Furmint Dry 2010\, Tokaj\n#2 - Disznókő\, Furmint Dry 2016\, Tokaj \n#3 - Chateau Dereszla\, Kabar 2013\, Tokaj (a cross of Hárslevelű and Bouvier)\n#4 - Kreinbacher\, Harslevelü Selection 2012\, Somló \n#5 - Thummerer Egri Bikavér Superior 2011\, Eger (Kékfrankos-blended\, aka Bull’s Blood)\n#6 - Konyári\, Jánoshegyi Selection Kékfrankos 2011\, Balaton (aka Blaufränkisch)\n#7 - Bock\, Feketehegy Selection Cabernet Franc 2007\, Villány  \n#8 - Nobilis\, Amicus Noble Late Harvest 2008\, Tokaj (80% Furmint\, 10% Hárslevelű\, 10% Kövérszőlő)\n#9 - Hétszőlő\, Aszu 3 Puttonyos 2004\, Tokaj (Furmint\, Hárslevelű)\n#10 - Szepsy\, Szamorodni 2008\, Tokaj (Furmint\, Hárslevelű\, Sarga Muskotaly aka Muscat Blanc à Petits Grains)\n#11 - Hétszőlő\, Aszu 5 Puttonyos 2008\, Tokaj (100% Furmint)\n#12 - Hétszőlő\, Aszu 6 Puttonyos 2004\, Tokaj (100% Furmint) \n\n\nAbout Raphaël Reybier\n\nFollowing the change of ownership of Hétszőlő in 2009\, Raphaël REYBIER\, son of Michel Reybier\, took leadership of the brand. Born in Lyon\, France\, Raphael has lived and worked in the USA\, UK\, Hong Kong\, Canada and Cuba. With a degree in Oenology from the University of Burgundy\, and an apprenticeship at one Switzerland's best vineyards\, he brings his passion for Hétszőlő to the world. As CEO of Tokaj-Hétszőlő Estate\, twin estate of Cos d’Estournel within Michel Reybier's portfolio\, he spends at least a week a month at Tokaj-Hétszőlő Estate\, taking an active role in all aspects of the winery. He is dedicated to restoring the reputation of Tokaj and developing the external trade connections of Hétszőlő. \n \nAbout Y.C. Ho\n\nYuk Chi HO is the director and general manager of Wiseville (Asia-Pacific) Limited\, a major importer of Hungarian wines in Hong Kong. Over the past 18 years\, he has visited Hungary’s major wine regions annually to select the very best quality wines for the Hong Kong market. As such\, he has developed extensive knowledge and experienced tasting skills of Hungarian wines. Wiseville now carries more than 100 quality Hungarian wines\, most of which are produced by winemakers who are recipients of the ‘The Winemaker of the Year’ award in Hungary. \n\n\nWorkshop supported by\n\n\n\n\n  
URL:https://mwminternational.com/events/porto-douro-china/
LOCATION:China\, China
CATEGORIES:Industry Events
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2017/05/Porto-Douro-Seminar_chinese.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170623T143000
DTEND;TZID=Asia/Hong_Kong:20170623T163000
DTSTAMP:20261015T054623
CREATED:20170516T090534Z
LAST-MODIFIED:20220410T045722Z
UID:10000087-1498228200-1498235400@mwminternational.com
SUMMARY:Workshop #13 - Cool Neighbours: Exploring Riesling of Austria & Germany
DESCRIPTION:Comeback King – The Return to Glory of Hungary\nA century ago\, Hungarian wines were a key player in Europe. But phylloxera\, world wars\, communism and more external factors interrupted a glorious wine growing tradition\, which is now bouncing back. With 22 wine regions and hundreds of grape varieties\, its most renowned is Tokaji\, noted for its golden sweet and Furmint Dry. Hosted by Debra Meiburg MW\, along with special guest Mr. Raphäel Reybier\, CEO of Hétszőlő and Mr. Yuk-Chi Ho\, Managing Director of Wiseville\, SPIT’s November workshop Hunger Games: A Voyage of Iconic Hungarian Wines delves into Tokaj\, and explores the terroir\, indigenous grapes\, and wine styles of Hungary’s other key wine regions: Villány\, Batalon and Nagy Somló. \n\nWorkshop info\nDate  16 Novemeber 2017 (Thursday)\nTime 1:30pm-3:30pm (1:00pm registration)\nVenue MWM Wine School\, Unit 1524\, 15/F\, 41 Heung Yip Road\, Wong Chuk Hang\, Hong Kong\nSpeakers Mr. Raphaël Reybier\, CEO of Hétszőlő and Mr. Yuk-Chi Ho\, Managing Director of Wiseville (Asia-Pacific) Limited\nModerator Debra Meiburg MW\nCapacity 35 Pax *Registration on first-come\, first-served basic\nRSVP email to spit@mwminternational.com / or fill in the form here\nWineSPIT member Complimentary | Non-WineSPIT HK$390 (Contact us if you are interested to join/renew WineSPIT membership) \n\nWine List  \n#1 - Hétszőlő\, Furmint Dry 2010\, Tokaj\n#2 - Disznókő\, Furmint Dry 2016\, Tokaj \n#3 - Chateau Dereszla\, Kabar 2013\, Tokaj (a cross of Hárslevelű and Bouvier)\n#4 - Kreinbacher\, Harslevelü Selection 2012\, Somló \n#5 - Thummerer Egri Bikavér Superior 2011\, Eger (Kékfrankos-blended\, aka Bull’s Blood)\n#6 - Konyári\, Jánoshegyi Selection Kékfrankos 2011\, Balaton (aka Blaufränkisch)\n#7 - Bock\, Feketehegy Selection Cabernet Franc 2007\, Villány  \n#8 - Nobilis\, Amicus Noble Late Harvest 2008\, Tokaj (80% Furmint\, 10% Hárslevelű\, 10% Kövérszőlő)\n#9 - Hétszőlő\, Aszu 3 Puttonyos 2004\, Tokaj (Furmint\, Hárslevelű)\n#10 - Szepsy\, Szamorodni 2008\, Tokaj (Furmint\, Hárslevelű\, Sarga Muskotaly aka Muscat Blanc à Petits Grains)\n#11 - Hétszőlő\, Aszu 5 Puttonyos 2008\, Tokaj (100% Furmint)\n#12 - Hétszőlő\, Aszu 6 Puttonyos 2004\, Tokaj (100% Furmint) \n\n\nAbout Raphaël Reybier\n\nFollowing the change of ownership of Hétszőlő in 2009\, Raphaël REYBIER\, son of Michel Reybier\, took leadership of the brand. Born in Lyon\, France\, Raphael has lived and worked in the USA\, UK\, Hong Kong\, Canada and Cuba. With a degree in Oenology from the University of Burgundy\, and an apprenticeship at one Switzerland's best vineyards\, he brings his passion for Hétszőlő to the world. As CEO of Tokaj-Hétszőlő Estate\, twin estate of Cos d’Estournel within Michel Reybier's portfolio\, he spends at least a week a month at Tokaj-Hétszőlő Estate\, taking an active role in all aspects of the winery. He is dedicated to restoring the reputation of Tokaj and developing the external trade connections of Hétszőlő. \n \nAbout Y.C. Ho\n\nYuk Chi HO is the director and general manager of Wiseville (Asia-Pacific) Limited\, a major importer of Hungarian wines in Hong Kong. Over the past 18 years\, he has visited Hungary’s major wine regions annually to select the very best quality wines for the Hong Kong market. As such\, he has developed extensive knowledge and experienced tasting skills of Hungarian wines. Wiseville now carries more than 100 quality Hungarian wines\, most of which are produced by winemakers who are recipients of the ‘The Winemaker of the Year’ award in Hungary. \n\n\nWorkshop supported by\n\n\n\n\n  
URL:https://mwminternational.com/events/workshop-2017-13-2/
LOCATION:9th Floor\, 236 Aberdeen Main Road\, Hong Kong\, Hong Kong Island\, 0000\, Hong Kong
CATEGORIES:SPIT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170616T143000
DTEND;TZID=Asia/Hong_Kong:20170616T163000
DTSTAMP:20261015T054623
CREATED:20170516T090039Z
LAST-MODIFIED:20170807T045821Z
UID:10000086-1497623400-1497630600@mwminternational.com
SUMMARY:Workshop #12 - Organic\, Biodynamic & Sustainable Winegrowing: Creating Site Expressive Wines\, by Blair Walter
DESCRIPTION:Comeback King – The Return to Glory of Hungary\nA century ago\, Hungarian wines were a key player in Europe. But phylloxera\, world wars\, communism and more external factors interrupted a glorious wine growing tradition\, which is now bouncing back. With 22 wine regions and hundreds of grape varieties\, its most renowned is Tokaji\, noted for its golden sweet and Furmint Dry. Hosted by Debra Meiburg MW\, along with special guest Mr. Raphäel Reybier\, CEO of Hétszőlő and Mr. Yuk-Chi Ho\, Managing Director of Wiseville\, SPIT’s November workshop Hunger Games: A Voyage of Iconic Hungarian Wines delves into Tokaj\, and explores the terroir\, indigenous grapes\, and wine styles of Hungary’s other key wine regions: Villány\, Batalon and Nagy Somló. \n\nWorkshop info\nDate  16 Novemeber 2017 (Thursday)\nTime 1:30pm-3:30pm (1:00pm registration)\nVenue MWM Wine School\, Unit 1524\, 15/F\, 41 Heung Yip Road\, Wong Chuk Hang\, Hong Kong\nSpeakers Mr. Raphaël Reybier\, CEO of Hétszőlő and Mr. Yuk-Chi Ho\, Managing Director of Wiseville (Asia-Pacific) Limited\nModerator Debra Meiburg MW\nCapacity 35 Pax *Registration on first-come\, first-served basic\nRSVP email to spit@mwminternational.com / or fill in the form here\nWineSPIT member Complimentary | Non-WineSPIT HK$390 (Contact us if you are interested to join/renew WineSPIT membership) \n\nWine List  \n#1 - Hétszőlő\, Furmint Dry 2010\, Tokaj\n#2 - Disznókő\, Furmint Dry 2016\, Tokaj \n#3 - Chateau Dereszla\, Kabar 2013\, Tokaj (a cross of Hárslevelű and Bouvier)\n#4 - Kreinbacher\, Harslevelü Selection 2012\, Somló \n#5 - Thummerer Egri Bikavér Superior 2011\, Eger (Kékfrankos-blended\, aka Bull’s Blood)\n#6 - Konyári\, Jánoshegyi Selection Kékfrankos 2011\, Balaton (aka Blaufränkisch)\n#7 - Bock\, Feketehegy Selection Cabernet Franc 2007\, Villány  \n#8 - Nobilis\, Amicus Noble Late Harvest 2008\, Tokaj (80% Furmint\, 10% Hárslevelű\, 10% Kövérszőlő)\n#9 - Hétszőlő\, Aszu 3 Puttonyos 2004\, Tokaj (Furmint\, Hárslevelű)\n#10 - Szepsy\, Szamorodni 2008\, Tokaj (Furmint\, Hárslevelű\, Sarga Muskotaly aka Muscat Blanc à Petits Grains)\n#11 - Hétszőlő\, Aszu 5 Puttonyos 2008\, Tokaj (100% Furmint)\n#12 - Hétszőlő\, Aszu 6 Puttonyos 2004\, Tokaj (100% Furmint) \n\n\nAbout Raphaël Reybier\n\nFollowing the change of ownership of Hétszőlő in 2009\, Raphaël REYBIER\, son of Michel Reybier\, took leadership of the brand. Born in Lyon\, France\, Raphael has lived and worked in the USA\, UK\, Hong Kong\, Canada and Cuba. With a degree in Oenology from the University of Burgundy\, and an apprenticeship at one Switzerland's best vineyards\, he brings his passion for Hétszőlő to the world. As CEO of Tokaj-Hétszőlő Estate\, twin estate of Cos d’Estournel within Michel Reybier's portfolio\, he spends at least a week a month at Tokaj-Hétszőlő Estate\, taking an active role in all aspects of the winery. He is dedicated to restoring the reputation of Tokaj and developing the external trade connections of Hétszőlő. \n \nAbout Y.C. Ho\n\nYuk Chi HO is the director and general manager of Wiseville (Asia-Pacific) Limited\, a major importer of Hungarian wines in Hong Kong. Over the past 18 years\, he has visited Hungary’s major wine regions annually to select the very best quality wines for the Hong Kong market. As such\, he has developed extensive knowledge and experienced tasting skills of Hungarian wines. Wiseville now carries more than 100 quality Hungarian wines\, most of which are produced by winemakers who are recipients of the ‘The Winemaker of the Year’ award in Hungary. \n\n\nWorkshop supported by\n\n\n\n\n  
URL:https://mwminternational.com/events/workshop-12-2017/
CATEGORIES:SPIT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170527T120000
DTEND;TZID=Asia/Hong_Kong:20170527T133000
DTSTAMP:20261015T054623
CREATED:20170508T080338Z
LAST-MODIFIED:20220410T045646Z
UID:10000096-1495886400-1495891800@mwminternational.com
SUMMARY:Champagne Tasting Workshop hosted by Debra Meiburg MW
DESCRIPTION:Comeback King – The Return to Glory of Hungary\nA century ago\, Hungarian wines were a key player in Europe. But phylloxera\, world wars\, communism and more external factors interrupted a glorious wine growing tradition\, which is now bouncing back. With 22 wine regions and hundreds of grape varieties\, its most renowned is Tokaji\, noted for its golden sweet and Furmint Dry. Hosted by Debra Meiburg MW\, along with special guest Mr. Raphäel Reybier\, CEO of Hétszőlő and Mr. Yuk-Chi Ho\, Managing Director of Wiseville\, SPIT’s November workshop Hunger Games: A Voyage of Iconic Hungarian Wines delves into Tokaj\, and explores the terroir\, indigenous grapes\, and wine styles of Hungary’s other key wine regions: Villány\, Batalon and Nagy Somló. \n\nWorkshop info\nDate  16 Novemeber 2017 (Thursday)\nTime 1:30pm-3:30pm (1:00pm registration)\nVenue MWM Wine School\, Unit 1524\, 15/F\, 41 Heung Yip Road\, Wong Chuk Hang\, Hong Kong\nSpeakers Mr. Raphaël Reybier\, CEO of Hétszőlő and Mr. Yuk-Chi Ho\, Managing Director of Wiseville (Asia-Pacific) Limited\nModerator Debra Meiburg MW\nCapacity 35 Pax *Registration on first-come\, first-served basic\nRSVP email to spit@mwminternational.com / or fill in the form here\nWineSPIT member Complimentary | Non-WineSPIT HK$390 (Contact us if you are interested to join/renew WineSPIT membership) \n\nWine List  \n#1 - Hétszőlő\, Furmint Dry 2010\, Tokaj\n#2 - Disznókő\, Furmint Dry 2016\, Tokaj \n#3 - Chateau Dereszla\, Kabar 2013\, Tokaj (a cross of Hárslevelű and Bouvier)\n#4 - Kreinbacher\, Harslevelü Selection 2012\, Somló \n#5 - Thummerer Egri Bikavér Superior 2011\, Eger (Kékfrankos-blended\, aka Bull’s Blood)\n#6 - Konyári\, Jánoshegyi Selection Kékfrankos 2011\, Balaton (aka Blaufränkisch)\n#7 - Bock\, Feketehegy Selection Cabernet Franc 2007\, Villány  \n#8 - Nobilis\, Amicus Noble Late Harvest 2008\, Tokaj (80% Furmint\, 10% Hárslevelű\, 10% Kövérszőlő)\n#9 - Hétszőlő\, Aszu 3 Puttonyos 2004\, Tokaj (Furmint\, Hárslevelű)\n#10 - Szepsy\, Szamorodni 2008\, Tokaj (Furmint\, Hárslevelű\, Sarga Muskotaly aka Muscat Blanc à Petits Grains)\n#11 - Hétszőlő\, Aszu 5 Puttonyos 2008\, Tokaj (100% Furmint)\n#12 - Hétszőlő\, Aszu 6 Puttonyos 2004\, Tokaj (100% Furmint) \n\n\nAbout Raphaël Reybier\n\nFollowing the change of ownership of Hétszőlő in 2009\, Raphaël REYBIER\, son of Michel Reybier\, took leadership of the brand. Born in Lyon\, France\, Raphael has lived and worked in the USA\, UK\, Hong Kong\, Canada and Cuba. With a degree in Oenology from the University of Burgundy\, and an apprenticeship at one Switzerland's best vineyards\, he brings his passion for Hétszőlő to the world. As CEO of Tokaj-Hétszőlő Estate\, twin estate of Cos d’Estournel within Michel Reybier's portfolio\, he spends at least a week a month at Tokaj-Hétszőlő Estate\, taking an active role in all aspects of the winery. He is dedicated to restoring the reputation of Tokaj and developing the external trade connections of Hétszőlő. \n \nAbout Y.C. Ho\n\nYuk Chi HO is the director and general manager of Wiseville (Asia-Pacific) Limited\, a major importer of Hungarian wines in Hong Kong. Over the past 18 years\, he has visited Hungary’s major wine regions annually to select the very best quality wines for the Hong Kong market. As such\, he has developed extensive knowledge and experienced tasting skills of Hungarian wines. Wiseville now carries more than 100 quality Hungarian wines\, most of which are produced by winemakers who are recipients of the ‘The Winemaker of the Year’ award in Hungary. \n\n\nWorkshop supported by\n\n\n\n\n  
URL:https://mwminternational.com/events/champagne-tasting-workshop-hosted-by-debra-meiburg-mw/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170526T170000
DTEND;TZID=Asia/Hong_Kong:20170526T190000
DTSTAMP:20261015T054623
CREATED:20170504T015654Z
LAST-MODIFIED:20170522T024950Z
UID:10000093-1495818000-1495825200@mwminternational.com
SUMMARY:MWM WINE SCHOOL – LAUNCH PARTY
DESCRIPTION:Comeback King – The Return to Glory of Hungary\nA century ago\, Hungarian wines were a key player in Europe. But phylloxera\, world wars\, communism and more external factors interrupted a glorious wine growing tradition\, which is now bouncing back. With 22 wine regions and hundreds of grape varieties\, its most renowned is Tokaji\, noted for its golden sweet and Furmint Dry. Hosted by Debra Meiburg MW\, along with special guest Mr. Raphäel Reybier\, CEO of Hétszőlő and Mr. Yuk-Chi Ho\, Managing Director of Wiseville\, SPIT’s November workshop Hunger Games: A Voyage of Iconic Hungarian Wines delves into Tokaj\, and explores the terroir\, indigenous grapes\, and wine styles of Hungary’s other key wine regions: Villány\, Batalon and Nagy Somló. \n\nWorkshop info\nDate  16 Novemeber 2017 (Thursday)\nTime 1:30pm-3:30pm (1:00pm registration)\nVenue MWM Wine School\, Unit 1524\, 15/F\, 41 Heung Yip Road\, Wong Chuk Hang\, Hong Kong\nSpeakers Mr. Raphaël Reybier\, CEO of Hétszőlő and Mr. Yuk-Chi Ho\, Managing Director of Wiseville (Asia-Pacific) Limited\nModerator Debra Meiburg MW\nCapacity 35 Pax *Registration on first-come\, first-served basic\nRSVP email to spit@mwminternational.com / or fill in the form here\nWineSPIT member Complimentary | Non-WineSPIT HK$390 (Contact us if you are interested to join/renew WineSPIT membership) \n\nWine List  \n#1 - Hétszőlő\, Furmint Dry 2010\, Tokaj\n#2 - Disznókő\, Furmint Dry 2016\, Tokaj \n#3 - Chateau Dereszla\, Kabar 2013\, Tokaj (a cross of Hárslevelű and Bouvier)\n#4 - Kreinbacher\, Harslevelü Selection 2012\, Somló \n#5 - Thummerer Egri Bikavér Superior 2011\, Eger (Kékfrankos-blended\, aka Bull’s Blood)\n#6 - Konyári\, Jánoshegyi Selection Kékfrankos 2011\, Balaton (aka Blaufränkisch)\n#7 - Bock\, Feketehegy Selection Cabernet Franc 2007\, Villány  \n#8 - Nobilis\, Amicus Noble Late Harvest 2008\, Tokaj (80% Furmint\, 10% Hárslevelű\, 10% Kövérszőlő)\n#9 - Hétszőlő\, Aszu 3 Puttonyos 2004\, Tokaj (Furmint\, Hárslevelű)\n#10 - Szepsy\, Szamorodni 2008\, Tokaj (Furmint\, Hárslevelű\, Sarga Muskotaly aka Muscat Blanc à Petits Grains)\n#11 - Hétszőlő\, Aszu 5 Puttonyos 2008\, Tokaj (100% Furmint)\n#12 - Hétszőlő\, Aszu 6 Puttonyos 2004\, Tokaj (100% Furmint) \n\n\nAbout Raphaël Reybier\n\nFollowing the change of ownership of Hétszőlő in 2009\, Raphaël REYBIER\, son of Michel Reybier\, took leadership of the brand. Born in Lyon\, France\, Raphael has lived and worked in the USA\, UK\, Hong Kong\, Canada and Cuba. With a degree in Oenology from the University of Burgundy\, and an apprenticeship at one Switzerland's best vineyards\, he brings his passion for Hétszőlő to the world. As CEO of Tokaj-Hétszőlő Estate\, twin estate of Cos d’Estournel within Michel Reybier's portfolio\, he spends at least a week a month at Tokaj-Hétszőlő Estate\, taking an active role in all aspects of the winery. He is dedicated to restoring the reputation of Tokaj and developing the external trade connections of Hétszőlő. \n \nAbout Y.C. Ho\n\nYuk Chi HO is the director and general manager of Wiseville (Asia-Pacific) Limited\, a major importer of Hungarian wines in Hong Kong. Over the past 18 years\, he has visited Hungary’s major wine regions annually to select the very best quality wines for the Hong Kong market. As such\, he has developed extensive knowledge and experienced tasting skills of Hungarian wines. Wiseville now carries more than 100 quality Hungarian wines\, most of which are produced by winemakers who are recipients of the ‘The Winemaker of the Year’ award in Hungary. \n\n\nWorkshop supported by\n\n\n\n\n  
URL:https://mwminternational.com/events/schoollaunch/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2017/04/Banner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170526T130000
DTEND;TZID=Asia/Hong_Kong:20170526T150000
DTSTAMP:20261015T054623
CREATED:20170504T020341Z
LAST-MODIFIED:20220410T045612Z
UID:10000094-1495803600-1495810800@mwminternational.com
SUMMARY:Workshop #11 - Unique Saint-Émilion style: From soil to barrels in Château Figeac\, by Frédéric Faye
DESCRIPTION:Comeback King – The Return to Glory of Hungary\nA century ago\, Hungarian wines were a key player in Europe. But phylloxera\, world wars\, communism and more external factors interrupted a glorious wine growing tradition\, which is now bouncing back. With 22 wine regions and hundreds of grape varieties\, its most renowned is Tokaji\, noted for its golden sweet and Furmint Dry. Hosted by Debra Meiburg MW\, along with special guest Mr. Raphäel Reybier\, CEO of Hétszőlő and Mr. Yuk-Chi Ho\, Managing Director of Wiseville\, SPIT’s November workshop Hunger Games: A Voyage of Iconic Hungarian Wines delves into Tokaj\, and explores the terroir\, indigenous grapes\, and wine styles of Hungary’s other key wine regions: Villány\, Batalon and Nagy Somló. \n\nWorkshop info\nDate  16 Novemeber 2017 (Thursday)\nTime 1:30pm-3:30pm (1:00pm registration)\nVenue MWM Wine School\, Unit 1524\, 15/F\, 41 Heung Yip Road\, Wong Chuk Hang\, Hong Kong\nSpeakers Mr. Raphaël Reybier\, CEO of Hétszőlő and Mr. Yuk-Chi Ho\, Managing Director of Wiseville (Asia-Pacific) Limited\nModerator Debra Meiburg MW\nCapacity 35 Pax *Registration on first-come\, first-served basic\nRSVP email to spit@mwminternational.com / or fill in the form here\nWineSPIT member Complimentary | Non-WineSPIT HK$390 (Contact us if you are interested to join/renew WineSPIT membership) \n\nWine List  \n#1 - Hétszőlő\, Furmint Dry 2010\, Tokaj\n#2 - Disznókő\, Furmint Dry 2016\, Tokaj \n#3 - Chateau Dereszla\, Kabar 2013\, Tokaj (a cross of Hárslevelű and Bouvier)\n#4 - Kreinbacher\, Harslevelü Selection 2012\, Somló \n#5 - Thummerer Egri Bikavér Superior 2011\, Eger (Kékfrankos-blended\, aka Bull’s Blood)\n#6 - Konyári\, Jánoshegyi Selection Kékfrankos 2011\, Balaton (aka Blaufränkisch)\n#7 - Bock\, Feketehegy Selection Cabernet Franc 2007\, Villány  \n#8 - Nobilis\, Amicus Noble Late Harvest 2008\, Tokaj (80% Furmint\, 10% Hárslevelű\, 10% Kövérszőlő)\n#9 - Hétszőlő\, Aszu 3 Puttonyos 2004\, Tokaj (Furmint\, Hárslevelű)\n#10 - Szepsy\, Szamorodni 2008\, Tokaj (Furmint\, Hárslevelű\, Sarga Muskotaly aka Muscat Blanc à Petits Grains)\n#11 - Hétszőlő\, Aszu 5 Puttonyos 2008\, Tokaj (100% Furmint)\n#12 - Hétszőlő\, Aszu 6 Puttonyos 2004\, Tokaj (100% Furmint) \n\n\nAbout Raphaël Reybier\n\nFollowing the change of ownership of Hétszőlő in 2009\, Raphaël REYBIER\, son of Michel Reybier\, took leadership of the brand. Born in Lyon\, France\, Raphael has lived and worked in the USA\, UK\, Hong Kong\, Canada and Cuba. With a degree in Oenology from the University of Burgundy\, and an apprenticeship at one Switzerland's best vineyards\, he brings his passion for Hétszőlő to the world. As CEO of Tokaj-Hétszőlő Estate\, twin estate of Cos d’Estournel within Michel Reybier's portfolio\, he spends at least a week a month at Tokaj-Hétszőlő Estate\, taking an active role in all aspects of the winery. He is dedicated to restoring the reputation of Tokaj and developing the external trade connections of Hétszőlő. \n \nAbout Y.C. Ho\n\nYuk Chi HO is the director and general manager of Wiseville (Asia-Pacific) Limited\, a major importer of Hungarian wines in Hong Kong. Over the past 18 years\, he has visited Hungary’s major wine regions annually to select the very best quality wines for the Hong Kong market. As such\, he has developed extensive knowledge and experienced tasting skills of Hungarian wines. Wiseville now carries more than 100 quality Hungarian wines\, most of which are produced by winemakers who are recipients of the ‘The Winemaker of the Year’ award in Hungary. \n\n\nWorkshop supported by\n\n\n\n\n  
URL:https://mwminternational.com/events/workshop-11-2017/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:SPIT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170508T080000
DTEND;TZID=Asia/Hong_Kong:20170510T170000
DTSTAMP:20261015T054623
CREATED:20170504T021046Z
LAST-MODIFIED:20220410T045558Z
UID:10000095-1494230400-1494435600@mwminternational.com
SUMMARY:PROWINE ASIA 2017 - ASIA WINE SUMMIT
DESCRIPTION:Comeback King – The Return to Glory of Hungary\nA century ago\, Hungarian wines were a key player in Europe. But phylloxera\, world wars\, communism and more external factors interrupted a glorious wine growing tradition\, which is now bouncing back. With 22 wine regions and hundreds of grape varieties\, its most renowned is Tokaji\, noted for its golden sweet and Furmint Dry. Hosted by Debra Meiburg MW\, along with special guest Mr. Raphäel Reybier\, CEO of Hétszőlő and Mr. Yuk-Chi Ho\, Managing Director of Wiseville\, SPIT’s November workshop Hunger Games: A Voyage of Iconic Hungarian Wines delves into Tokaj\, and explores the terroir\, indigenous grapes\, and wine styles of Hungary’s other key wine regions: Villány\, Batalon and Nagy Somló. \n\nWorkshop info\nDate  16 Novemeber 2017 (Thursday)\nTime 1:30pm-3:30pm (1:00pm registration)\nVenue MWM Wine School\, Unit 1524\, 15/F\, 41 Heung Yip Road\, Wong Chuk Hang\, Hong Kong\nSpeakers Mr. Raphaël Reybier\, CEO of Hétszőlő and Mr. Yuk-Chi Ho\, Managing Director of Wiseville (Asia-Pacific) Limited\nModerator Debra Meiburg MW\nCapacity 35 Pax *Registration on first-come\, first-served basic\nRSVP email to spit@mwminternational.com / or fill in the form here\nWineSPIT member Complimentary | Non-WineSPIT HK$390 (Contact us if you are interested to join/renew WineSPIT membership) \n\nWine List  \n#1 - Hétszőlő\, Furmint Dry 2010\, Tokaj\n#2 - Disznókő\, Furmint Dry 2016\, Tokaj \n#3 - Chateau Dereszla\, Kabar 2013\, Tokaj (a cross of Hárslevelű and Bouvier)\n#4 - Kreinbacher\, Harslevelü Selection 2012\, Somló \n#5 - Thummerer Egri Bikavér Superior 2011\, Eger (Kékfrankos-blended\, aka Bull’s Blood)\n#6 - Konyári\, Jánoshegyi Selection Kékfrankos 2011\, Balaton (aka Blaufränkisch)\n#7 - Bock\, Feketehegy Selection Cabernet Franc 2007\, Villány  \n#8 - Nobilis\, Amicus Noble Late Harvest 2008\, Tokaj (80% Furmint\, 10% Hárslevelű\, 10% Kövérszőlő)\n#9 - Hétszőlő\, Aszu 3 Puttonyos 2004\, Tokaj (Furmint\, Hárslevelű)\n#10 - Szepsy\, Szamorodni 2008\, Tokaj (Furmint\, Hárslevelű\, Sarga Muskotaly aka Muscat Blanc à Petits Grains)\n#11 - Hétszőlő\, Aszu 5 Puttonyos 2008\, Tokaj (100% Furmint)\n#12 - Hétszőlő\, Aszu 6 Puttonyos 2004\, Tokaj (100% Furmint) \n\n\nAbout Raphaël Reybier\n\nFollowing the change of ownership of Hétszőlő in 2009\, Raphaël REYBIER\, son of Michel Reybier\, took leadership of the brand. Born in Lyon\, France\, Raphael has lived and worked in the USA\, UK\, Hong Kong\, Canada and Cuba. With a degree in Oenology from the University of Burgundy\, and an apprenticeship at one Switzerland's best vineyards\, he brings his passion for Hétszőlő to the world. As CEO of Tokaj-Hétszőlő Estate\, twin estate of Cos d’Estournel within Michel Reybier's portfolio\, he spends at least a week a month at Tokaj-Hétszőlő Estate\, taking an active role in all aspects of the winery. He is dedicated to restoring the reputation of Tokaj and developing the external trade connections of Hétszőlő. \n \nAbout Y.C. Ho\n\nYuk Chi HO is the director and general manager of Wiseville (Asia-Pacific) Limited\, a major importer of Hungarian wines in Hong Kong. Over the past 18 years\, he has visited Hungary’s major wine regions annually to select the very best quality wines for the Hong Kong market. As such\, he has developed extensive knowledge and experienced tasting skills of Hungarian wines. Wiseville now carries more than 100 quality Hungarian wines\, most of which are produced by winemakers who are recipients of the ‘The Winemaker of the Year’ award in Hungary. \n\n\nWorkshop supported by\n\n\n\n\n  
URL:https://mwminternational.com/events/prowine2017/
LOCATION:Hong Kong Convention and Exhibition Centre\, 1 Expo Drive\, Wan Chai\, Hong Kong\, 852
CATEGORIES:Industry Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170504T171500
DTEND;TZID=Asia/Hong_Kong:20170504T184500
DTSTAMP:20261015T054623
CREATED:20170504T015431Z
LAST-MODIFIED:20220410T045107Z
UID:10000100-1493918100-1493923500@mwminternational.com
SUMMARY:WORKSHOP #10 – EXPLORE: VITICULTURE & WINEMAKING DECISIONS OF CHÂTEAU LAGRANGE\, BY MATTHIEU BORDES
DESCRIPTION:Comeback King – The Return to Glory of Hungary\nA century ago\, Hungarian wines were a key player in Europe. But phylloxera\, world wars\, communism and more external factors interrupted a glorious wine growing tradition\, which is now bouncing back. With 22 wine regions and hundreds of grape varieties\, its most renowned is Tokaji\, noted for its golden sweet and Furmint Dry. Hosted by Debra Meiburg MW\, along with special guest Mr. Raphäel Reybier\, CEO of Hétszőlő and Mr. Yuk-Chi Ho\, Managing Director of Wiseville\, SPIT’s November workshop Hunger Games: A Voyage of Iconic Hungarian Wines delves into Tokaj\, and explores the terroir\, indigenous grapes\, and wine styles of Hungary’s other key wine regions: Villány\, Batalon and Nagy Somló. \n\nWorkshop info\nDate  16 Novemeber 2017 (Thursday)\nTime 1:30pm-3:30pm (1:00pm registration)\nVenue MWM Wine School\, Unit 1524\, 15/F\, 41 Heung Yip Road\, Wong Chuk Hang\, Hong Kong\nSpeakers Mr. Raphaël Reybier\, CEO of Hétszőlő and Mr. Yuk-Chi Ho\, Managing Director of Wiseville (Asia-Pacific) Limited\nModerator Debra Meiburg MW\nCapacity 35 Pax *Registration on first-come\, first-served basic\nRSVP email to spit@mwminternational.com / or fill in the form here\nWineSPIT member Complimentary | Non-WineSPIT HK$390 (Contact us if you are interested to join/renew WineSPIT membership) \n\nWine List  \n#1 - Hétszőlő\, Furmint Dry 2010\, Tokaj\n#2 - Disznókő\, Furmint Dry 2016\, Tokaj \n#3 - Chateau Dereszla\, Kabar 2013\, Tokaj (a cross of Hárslevelű and Bouvier)\n#4 - Kreinbacher\, Harslevelü Selection 2012\, Somló \n#5 - Thummerer Egri Bikavér Superior 2011\, Eger (Kékfrankos-blended\, aka Bull’s Blood)\n#6 - Konyári\, Jánoshegyi Selection Kékfrankos 2011\, Balaton (aka Blaufränkisch)\n#7 - Bock\, Feketehegy Selection Cabernet Franc 2007\, Villány  \n#8 - Nobilis\, Amicus Noble Late Harvest 2008\, Tokaj (80% Furmint\, 10% Hárslevelű\, 10% Kövérszőlő)\n#9 - Hétszőlő\, Aszu 3 Puttonyos 2004\, Tokaj (Furmint\, Hárslevelű)\n#10 - Szepsy\, Szamorodni 2008\, Tokaj (Furmint\, Hárslevelű\, Sarga Muskotaly aka Muscat Blanc à Petits Grains)\n#11 - Hétszőlő\, Aszu 5 Puttonyos 2008\, Tokaj (100% Furmint)\n#12 - Hétszőlő\, Aszu 6 Puttonyos 2004\, Tokaj (100% Furmint) \n\n\nAbout Raphaël Reybier\n\nFollowing the change of ownership of Hétszőlő in 2009\, Raphaël REYBIER\, son of Michel Reybier\, took leadership of the brand. Born in Lyon\, France\, Raphael has lived and worked in the USA\, UK\, Hong Kong\, Canada and Cuba. With a degree in Oenology from the University of Burgundy\, and an apprenticeship at one Switzerland's best vineyards\, he brings his passion for Hétszőlő to the world. As CEO of Tokaj-Hétszőlő Estate\, twin estate of Cos d’Estournel within Michel Reybier's portfolio\, he spends at least a week a month at Tokaj-Hétszőlő Estate\, taking an active role in all aspects of the winery. He is dedicated to restoring the reputation of Tokaj and developing the external trade connections of Hétszőlő. \n \nAbout Y.C. Ho\n\nYuk Chi HO is the director and general manager of Wiseville (Asia-Pacific) Limited\, a major importer of Hungarian wines in Hong Kong. Over the past 18 years\, he has visited Hungary’s major wine regions annually to select the very best quality wines for the Hong Kong market. As such\, he has developed extensive knowledge and experienced tasting skills of Hungarian wines. Wiseville now carries more than 100 quality Hungarian wines\, most of which are produced by winemakers who are recipients of the ‘The Winemaker of the Year’ award in Hungary. \n\n\nWorkshop supported by\n\n\n\n\n  
URL:https://mwminternational.com/events/workshop10/
LOCATION:HK Management Association\, 2/F Pico Tower\, 66 Gloucester Road\, Wanchai\, Hong Kong\, Hong Kong
CATEGORIES:SPIT
END:VEVENT
END:VCALENDAR