BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Meiburg Wine Media - ECPv6.15.14//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Meiburg Wine Media
X-ORIGINAL-URL:https://mwminternational.com
X-WR-CALDESC:Events for Meiburg Wine Media
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Asia/Hong_Kong
BEGIN:STANDARD
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:HKT
DTSTART:20160101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170731T143000
DTEND;TZID=Asia/Hong_Kong:20170731T163000
DTSTAMP:20260604T075124
CREATED:20170624T194540Z
LAST-MODIFIED:20170807T045758Z
UID:10000089-1501511400-1501518600@mwminternational.com
SUMMARY:Workshop #1 - The Port Report: Exploring the Douro region\, Winemaking\, Styles and Sales Tactics
DESCRIPTION:Yeast is critical to a wine’s success\, leading grape juice through fermentation\, to maturation\, to the wine we all love.  \nBut what exactly is yeast? How does it work its magic? And what effect does “natural” or “commercial” yeast have in the glass?  \nJeremy Mackenzie\, Chief Winemaker\, Isabel Estate Marlborough will focus on the technical role of yeast in winemaking to ensure you really know your stuff when talking to suppliers and clients. Plus\, we’ll do a glass-by-glass tasting and comparison of the flavor that different types of impart to really understand the impact. Take a walk on the wild side with a chief winemaker to get the inside intel and insights into yeast and how winemakers manage its role and influence on your wines. \nWorkshop Info\n\nDate 15 May 2018 (Tuesday)\nTime 3:30pm-5:30pm (3:00pm registration)\nVenue MWM Wine School\, Unit 1524\, 15/F\, 41 Heung Yip Road\, Wong Chuk Hang\, Hong Kong | MTR Exit B\, 5-min Walk (See Google Map here)\n\nSpeaker Jeremy Mckenzie\, Chief Winemaker\, Isabel Estate\, Marlborough\, New Zealand\nModerator Debra Meiburg MW\nCapacity 30 Pax *Limited seats. Registration on first-come\, first-served basis\nRSVP WineSPIT Members Only email to spit@mwminternational.com / or fill in the form here\nWineSPIT member Complimentary  (Contact us if you are interested to join/renew WineSPIT membership)\n\nTasting List \nSauvignon Blanc Flight\n\n 	\nIsabel Estate Sauvignon Blanc 2017 \n\n 	Isabel Estate Wild Barrique Sauvignon Blanc 2016\n 	Villa Maria Private Bin Marlborough Sauvignon Blanc 2017\n\nChardonnay Flight\n\n 	\nIsabel Estate Chardonnay 2017 \n\n 	\nIsabel Estate Wild Barrique Chardonnay 2016 \n\n 	\nVilla Maria Private Bin East Coast Chardonnay 2017 \n\n\nPinot Noir Flight\n\n 	\nIsabel Estate Pinot Noir 2015 \n\n 	Villa Maria Private Bin Marlborough Pinot Noir 2016\n \n\n\nAbout Jeremy\n\nJeremy Mackenzie was born and bred in New Zealand\, growing up on a farm in Hawarden in the Canterbury region.   \nWith a Bachelor of Science (Biochemistry) and Post Graduate Diploma in Viticulture and Oenology\, Jeremy’s knowledge took him to industry roles in France\, Australia\, Canada and the USA. After working as a senior winemaker for multiple award-winning New Zealand brands\, including Villa Maria and Alan Scott; Jeremy is now Chief Winemaker Isabel Estate Marlborough. \nAt first glance\, it is clear that Jeremy Mackenzie is a bit of an action man. Aside from winemaking\, his passion lies in extreme sports; if he isn’t competing in Ironman events\, he is hunting for wild boar or diving for scallops. Being a hunter and a wine collector\, it is natural that Jeremy has a great ability to match food to award-winning wine. \nAs an accomplished sportsman\, Iron Man and Royal Humane Society for Bravery recipient (Jeremy saved a young girl from a flooded river in 2014); it is clear that this family man possesses a lot of skill and passion for his work\, hobbies and community.  This passion teamed with global experience in the wine industry is shown in the wealth of knowledge that Jeremy brings to Isabel Estate. \n\n\nWorkshop supported by
URL:https://mwminternational.com/events/workshop-2018-1/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:SPIT
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2017/06/2017.07.31-Workshop-1-banner.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170726T180000
DTEND;TZID=Asia/Hong_Kong:20170729T200000
DTSTAMP:20260604T075124
CREATED:20170717T065310Z
LAST-MODIFIED:20170718T121351Z
UID:10000077-1501092000-1501358400@mwminternational.com
SUMMARY:Georgian Wine Guangdong Tour - Parties in Town! 格鲁吉亚美酒广东巡礼
DESCRIPTION:Yeast is critical to a wine’s success\, leading grape juice through fermentation\, to maturation\, to the wine we all love.  \nBut what exactly is yeast? How does it work its magic? And what effect does “natural” or “commercial” yeast have in the glass?  \nJeremy Mackenzie\, Chief Winemaker\, Isabel Estate Marlborough will focus on the technical role of yeast in winemaking to ensure you really know your stuff when talking to suppliers and clients. Plus\, we’ll do a glass-by-glass tasting and comparison of the flavor that different types of impart to really understand the impact. Take a walk on the wild side with a chief winemaker to get the inside intel and insights into yeast and how winemakers manage its role and influence on your wines. \nWorkshop Info\n\nDate 15 May 2018 (Tuesday)\nTime 3:30pm-5:30pm (3:00pm registration)\nVenue MWM Wine School\, Unit 1524\, 15/F\, 41 Heung Yip Road\, Wong Chuk Hang\, Hong Kong | MTR Exit B\, 5-min Walk (See Google Map here)\n\nSpeaker Jeremy Mckenzie\, Chief Winemaker\, Isabel Estate\, Marlborough\, New Zealand\nModerator Debra Meiburg MW\nCapacity 30 Pax *Limited seats. Registration on first-come\, first-served basis\nRSVP WineSPIT Members Only email to spit@mwminternational.com / or fill in the form here\nWineSPIT member Complimentary  (Contact us if you are interested to join/renew WineSPIT membership)\n\nTasting List \nSauvignon Blanc Flight\n\n 	\nIsabel Estate Sauvignon Blanc 2017 \n\n 	Isabel Estate Wild Barrique Sauvignon Blanc 2016\n 	Villa Maria Private Bin Marlborough Sauvignon Blanc 2017\n\nChardonnay Flight\n\n 	\nIsabel Estate Chardonnay 2017 \n\n 	\nIsabel Estate Wild Barrique Chardonnay 2016 \n\n 	\nVilla Maria Private Bin East Coast Chardonnay 2017 \n\n\nPinot Noir Flight\n\n 	\nIsabel Estate Pinot Noir 2015 \n\n 	Villa Maria Private Bin Marlborough Pinot Noir 2016\n \n\n\nAbout Jeremy\n\nJeremy Mackenzie was born and bred in New Zealand\, growing up on a farm in Hawarden in the Canterbury region.   \nWith a Bachelor of Science (Biochemistry) and Post Graduate Diploma in Viticulture and Oenology\, Jeremy’s knowledge took him to industry roles in France\, Australia\, Canada and the USA. After working as a senior winemaker for multiple award-winning New Zealand brands\, including Villa Maria and Alan Scott; Jeremy is now Chief Winemaker Isabel Estate Marlborough. \nAt first glance\, it is clear that Jeremy Mackenzie is a bit of an action man. Aside from winemaking\, his passion lies in extreme sports; if he isn’t competing in Ironman events\, he is hunting for wild boar or diving for scallops. Being a hunter and a wine collector\, it is natural that Jeremy has a great ability to match food to award-winning wine. \nAs an accomplished sportsman\, Iron Man and Royal Humane Society for Bravery recipient (Jeremy saved a young girl from a flooded river in 2014); it is clear that this family man possesses a lot of skill and passion for his work\, hobbies and community.  This passion teamed with global experience in the wine industry is shown in the wealth of knowledge that Jeremy brings to Isabel Estate. \n\n\nWorkshop supported by
URL:https://mwminternational.com/events/georgianwine-gd/
LOCATION:China\, China
CATEGORIES:Industry Events
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2017/07/2017.07-Guangdong-tour-website-banner-01-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170707T140000
DTEND;TZID=Asia/Hong_Kong:20170707T163000
DTSTAMP:20260604T075124
CREATED:20170705T031329Z
LAST-MODIFIED:20170705T033701Z
UID:10000091-1499436000-1499445000@mwminternational.com
SUMMARY:California Insiders Trade & Media Tasting
DESCRIPTION:Yeast is critical to a wine’s success\, leading grape juice through fermentation\, to maturation\, to the wine we all love.  \nBut what exactly is yeast? How does it work its magic? And what effect does “natural” or “commercial” yeast have in the glass?  \nJeremy Mackenzie\, Chief Winemaker\, Isabel Estate Marlborough will focus on the technical role of yeast in winemaking to ensure you really know your stuff when talking to suppliers and clients. Plus\, we’ll do a glass-by-glass tasting and comparison of the flavor that different types of impart to really understand the impact. Take a walk on the wild side with a chief winemaker to get the inside intel and insights into yeast and how winemakers manage its role and influence on your wines. \nWorkshop Info\n\nDate 15 May 2018 (Tuesday)\nTime 3:30pm-5:30pm (3:00pm registration)\nVenue MWM Wine School\, Unit 1524\, 15/F\, 41 Heung Yip Road\, Wong Chuk Hang\, Hong Kong | MTR Exit B\, 5-min Walk (See Google Map here)\n\nSpeaker Jeremy Mckenzie\, Chief Winemaker\, Isabel Estate\, Marlborough\, New Zealand\nModerator Debra Meiburg MW\nCapacity 30 Pax *Limited seats. Registration on first-come\, first-served basis\nRSVP WineSPIT Members Only email to spit@mwminternational.com / or fill in the form here\nWineSPIT member Complimentary  (Contact us if you are interested to join/renew WineSPIT membership)\n\nTasting List \nSauvignon Blanc Flight\n\n 	\nIsabel Estate Sauvignon Blanc 2017 \n\n 	Isabel Estate Wild Barrique Sauvignon Blanc 2016\n 	Villa Maria Private Bin Marlborough Sauvignon Blanc 2017\n\nChardonnay Flight\n\n 	\nIsabel Estate Chardonnay 2017 \n\n 	\nIsabel Estate Wild Barrique Chardonnay 2016 \n\n 	\nVilla Maria Private Bin East Coast Chardonnay 2017 \n\n\nPinot Noir Flight\n\n 	\nIsabel Estate Pinot Noir 2015 \n\n 	Villa Maria Private Bin Marlborough Pinot Noir 2016\n \n\n\nAbout Jeremy\n\nJeremy Mackenzie was born and bred in New Zealand\, growing up on a farm in Hawarden in the Canterbury region.   \nWith a Bachelor of Science (Biochemistry) and Post Graduate Diploma in Viticulture and Oenology\, Jeremy’s knowledge took him to industry roles in France\, Australia\, Canada and the USA. After working as a senior winemaker for multiple award-winning New Zealand brands\, including Villa Maria and Alan Scott; Jeremy is now Chief Winemaker Isabel Estate Marlborough. \nAt first glance\, it is clear that Jeremy Mackenzie is a bit of an action man. Aside from winemaking\, his passion lies in extreme sports; if he isn’t competing in Ironman events\, he is hunting for wild boar or diving for scallops. Being a hunter and a wine collector\, it is natural that Jeremy has a great ability to match food to award-winning wine. \nAs an accomplished sportsman\, Iron Man and Royal Humane Society for Bravery recipient (Jeremy saved a young girl from a flooded river in 2014); it is clear that this family man possesses a lot of skill and passion for his work\, hobbies and community.  This passion teamed with global experience in the wine industry is shown in the wealth of knowledge that Jeremy brings to Isabel Estate. \n\n\nWorkshop supported by
URL:https://mwminternational.com/events/california-insiders-trade-media-tasting/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Industry Events
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2017/07/Website-banner-01-01-01.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170626T100000
DTEND;TZID=Asia/Hong_Kong:20170630T170000
DTSTAMP:20260604T075124
CREATED:20170516T034459Z
LAST-MODIFIED:20170516T034733Z
UID:10000084-1498471200-1498842000@mwminternational.com
SUMMARY:Porto & Douro Wine Tasting Seminar 波特及杜罗河品酒讲座
DESCRIPTION:Yeast is critical to a wine’s success\, leading grape juice through fermentation\, to maturation\, to the wine we all love.  \nBut what exactly is yeast? How does it work its magic? And what effect does “natural” or “commercial” yeast have in the glass?  \nJeremy Mackenzie\, Chief Winemaker\, Isabel Estate Marlborough will focus on the technical role of yeast in winemaking to ensure you really know your stuff when talking to suppliers and clients. Plus\, we’ll do a glass-by-glass tasting and comparison of the flavor that different types of impart to really understand the impact. Take a walk on the wild side with a chief winemaker to get the inside intel and insights into yeast and how winemakers manage its role and influence on your wines. \nWorkshop Info\n\nDate 15 May 2018 (Tuesday)\nTime 3:30pm-5:30pm (3:00pm registration)\nVenue MWM Wine School\, Unit 1524\, 15/F\, 41 Heung Yip Road\, Wong Chuk Hang\, Hong Kong | MTR Exit B\, 5-min Walk (See Google Map here)\n\nSpeaker Jeremy Mckenzie\, Chief Winemaker\, Isabel Estate\, Marlborough\, New Zealand\nModerator Debra Meiburg MW\nCapacity 30 Pax *Limited seats. Registration on first-come\, first-served basis\nRSVP WineSPIT Members Only email to spit@mwminternational.com / or fill in the form here\nWineSPIT member Complimentary  (Contact us if you are interested to join/renew WineSPIT membership)\n\nTasting List \nSauvignon Blanc Flight\n\n 	\nIsabel Estate Sauvignon Blanc 2017 \n\n 	Isabel Estate Wild Barrique Sauvignon Blanc 2016\n 	Villa Maria Private Bin Marlborough Sauvignon Blanc 2017\n\nChardonnay Flight\n\n 	\nIsabel Estate Chardonnay 2017 \n\n 	\nIsabel Estate Wild Barrique Chardonnay 2016 \n\n 	\nVilla Maria Private Bin East Coast Chardonnay 2017 \n\n\nPinot Noir Flight\n\n 	\nIsabel Estate Pinot Noir 2015 \n\n 	Villa Maria Private Bin Marlborough Pinot Noir 2016\n \n\n\nAbout Jeremy\n\nJeremy Mackenzie was born and bred in New Zealand\, growing up on a farm in Hawarden in the Canterbury region.   \nWith a Bachelor of Science (Biochemistry) and Post Graduate Diploma in Viticulture and Oenology\, Jeremy’s knowledge took him to industry roles in France\, Australia\, Canada and the USA. After working as a senior winemaker for multiple award-winning New Zealand brands\, including Villa Maria and Alan Scott; Jeremy is now Chief Winemaker Isabel Estate Marlborough. \nAt first glance\, it is clear that Jeremy Mackenzie is a bit of an action man. Aside from winemaking\, his passion lies in extreme sports; if he isn’t competing in Ironman events\, he is hunting for wild boar or diving for scallops. Being a hunter and a wine collector\, it is natural that Jeremy has a great ability to match food to award-winning wine. \nAs an accomplished sportsman\, Iron Man and Royal Humane Society for Bravery recipient (Jeremy saved a young girl from a flooded river in 2014); it is clear that this family man possesses a lot of skill and passion for his work\, hobbies and community.  This passion teamed with global experience in the wine industry is shown in the wealth of knowledge that Jeremy brings to Isabel Estate. \n\n\nWorkshop supported by
URL:https://mwminternational.com/events/porto-douro-china/
LOCATION:China\, China
CATEGORIES:Industry Events
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2017/05/Porto-Douro-Seminar_chinese.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170623T143000
DTEND;TZID=Asia/Hong_Kong:20170623T163000
DTSTAMP:20260604T075124
CREATED:20170516T090534Z
LAST-MODIFIED:20220410T045722Z
UID:10000087-1498228200-1498235400@mwminternational.com
SUMMARY:Workshop #13 - Cool Neighbours: Exploring Riesling of Austria & Germany
DESCRIPTION:Yeast is critical to a wine’s success\, leading grape juice through fermentation\, to maturation\, to the wine we all love.  \nBut what exactly is yeast? How does it work its magic? And what effect does “natural” or “commercial” yeast have in the glass?  \nJeremy Mackenzie\, Chief Winemaker\, Isabel Estate Marlborough will focus on the technical role of yeast in winemaking to ensure you really know your stuff when talking to suppliers and clients. Plus\, we’ll do a glass-by-glass tasting and comparison of the flavor that different types of impart to really understand the impact. Take a walk on the wild side with a chief winemaker to get the inside intel and insights into yeast and how winemakers manage its role and influence on your wines. \nWorkshop Info\n\nDate 15 May 2018 (Tuesday)\nTime 3:30pm-5:30pm (3:00pm registration)\nVenue MWM Wine School\, Unit 1524\, 15/F\, 41 Heung Yip Road\, Wong Chuk Hang\, Hong Kong | MTR Exit B\, 5-min Walk (See Google Map here)\n\nSpeaker Jeremy Mckenzie\, Chief Winemaker\, Isabel Estate\, Marlborough\, New Zealand\nModerator Debra Meiburg MW\nCapacity 30 Pax *Limited seats. Registration on first-come\, first-served basis\nRSVP WineSPIT Members Only email to spit@mwminternational.com / or fill in the form here\nWineSPIT member Complimentary  (Contact us if you are interested to join/renew WineSPIT membership)\n\nTasting List \nSauvignon Blanc Flight\n\n 	\nIsabel Estate Sauvignon Blanc 2017 \n\n 	Isabel Estate Wild Barrique Sauvignon Blanc 2016\n 	Villa Maria Private Bin Marlborough Sauvignon Blanc 2017\n\nChardonnay Flight\n\n 	\nIsabel Estate Chardonnay 2017 \n\n 	\nIsabel Estate Wild Barrique Chardonnay 2016 \n\n 	\nVilla Maria Private Bin East Coast Chardonnay 2017 \n\n\nPinot Noir Flight\n\n 	\nIsabel Estate Pinot Noir 2015 \n\n 	Villa Maria Private Bin Marlborough Pinot Noir 2016\n \n\n\nAbout Jeremy\n\nJeremy Mackenzie was born and bred in New Zealand\, growing up on a farm in Hawarden in the Canterbury region.   \nWith a Bachelor of Science (Biochemistry) and Post Graduate Diploma in Viticulture and Oenology\, Jeremy’s knowledge took him to industry roles in France\, Australia\, Canada and the USA. After working as a senior winemaker for multiple award-winning New Zealand brands\, including Villa Maria and Alan Scott; Jeremy is now Chief Winemaker Isabel Estate Marlborough. \nAt first glance\, it is clear that Jeremy Mackenzie is a bit of an action man. Aside from winemaking\, his passion lies in extreme sports; if he isn’t competing in Ironman events\, he is hunting for wild boar or diving for scallops. Being a hunter and a wine collector\, it is natural that Jeremy has a great ability to match food to award-winning wine. \nAs an accomplished sportsman\, Iron Man and Royal Humane Society for Bravery recipient (Jeremy saved a young girl from a flooded river in 2014); it is clear that this family man possesses a lot of skill and passion for his work\, hobbies and community.  This passion teamed with global experience in the wine industry is shown in the wealth of knowledge that Jeremy brings to Isabel Estate. \n\n\nWorkshop supported by
URL:https://mwminternational.com/events/workshop-2017-13-2/
LOCATION:9th Floor\, 236 Aberdeen Main Road\, Hong Kong\, Hong Kong Island\, 0000\, Hong Kong
CATEGORIES:SPIT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170616T143000
DTEND;TZID=Asia/Hong_Kong:20170616T163000
DTSTAMP:20260604T075124
CREATED:20170516T090039Z
LAST-MODIFIED:20170807T045821Z
UID:10000086-1497623400-1497630600@mwminternational.com
SUMMARY:Workshop #12 - Organic\, Biodynamic & Sustainable Winegrowing: Creating Site Expressive Wines\, by Blair Walter
DESCRIPTION:Yeast is critical to a wine’s success\, leading grape juice through fermentation\, to maturation\, to the wine we all love.  \nBut what exactly is yeast? How does it work its magic? And what effect does “natural” or “commercial” yeast have in the glass?  \nJeremy Mackenzie\, Chief Winemaker\, Isabel Estate Marlborough will focus on the technical role of yeast in winemaking to ensure you really know your stuff when talking to suppliers and clients. Plus\, we’ll do a glass-by-glass tasting and comparison of the flavor that different types of impart to really understand the impact. Take a walk on the wild side with a chief winemaker to get the inside intel and insights into yeast and how winemakers manage its role and influence on your wines. \nWorkshop Info\n\nDate 15 May 2018 (Tuesday)\nTime 3:30pm-5:30pm (3:00pm registration)\nVenue MWM Wine School\, Unit 1524\, 15/F\, 41 Heung Yip Road\, Wong Chuk Hang\, Hong Kong | MTR Exit B\, 5-min Walk (See Google Map here)\n\nSpeaker Jeremy Mckenzie\, Chief Winemaker\, Isabel Estate\, Marlborough\, New Zealand\nModerator Debra Meiburg MW\nCapacity 30 Pax *Limited seats. Registration on first-come\, first-served basis\nRSVP WineSPIT Members Only email to spit@mwminternational.com / or fill in the form here\nWineSPIT member Complimentary  (Contact us if you are interested to join/renew WineSPIT membership)\n\nTasting List \nSauvignon Blanc Flight\n\n 	\nIsabel Estate Sauvignon Blanc 2017 \n\n 	Isabel Estate Wild Barrique Sauvignon Blanc 2016\n 	Villa Maria Private Bin Marlborough Sauvignon Blanc 2017\n\nChardonnay Flight\n\n 	\nIsabel Estate Chardonnay 2017 \n\n 	\nIsabel Estate Wild Barrique Chardonnay 2016 \n\n 	\nVilla Maria Private Bin East Coast Chardonnay 2017 \n\n\nPinot Noir Flight\n\n 	\nIsabel Estate Pinot Noir 2015 \n\n 	Villa Maria Private Bin Marlborough Pinot Noir 2016\n \n\n\nAbout Jeremy\n\nJeremy Mackenzie was born and bred in New Zealand\, growing up on a farm in Hawarden in the Canterbury region.   \nWith a Bachelor of Science (Biochemistry) and Post Graduate Diploma in Viticulture and Oenology\, Jeremy’s knowledge took him to industry roles in France\, Australia\, Canada and the USA. After working as a senior winemaker for multiple award-winning New Zealand brands\, including Villa Maria and Alan Scott; Jeremy is now Chief Winemaker Isabel Estate Marlborough. \nAt first glance\, it is clear that Jeremy Mackenzie is a bit of an action man. Aside from winemaking\, his passion lies in extreme sports; if he isn’t competing in Ironman events\, he is hunting for wild boar or diving for scallops. Being a hunter and a wine collector\, it is natural that Jeremy has a great ability to match food to award-winning wine. \nAs an accomplished sportsman\, Iron Man and Royal Humane Society for Bravery recipient (Jeremy saved a young girl from a flooded river in 2014); it is clear that this family man possesses a lot of skill and passion for his work\, hobbies and community.  This passion teamed with global experience in the wine industry is shown in the wealth of knowledge that Jeremy brings to Isabel Estate. \n\n\nWorkshop supported by
URL:https://mwminternational.com/events/workshop-12-2017/
CATEGORIES:SPIT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170527T120000
DTEND;TZID=Asia/Hong_Kong:20170527T133000
DTSTAMP:20260604T075124
CREATED:20170508T080338Z
LAST-MODIFIED:20220410T045646Z
UID:10000096-1495886400-1495891800@mwminternational.com
SUMMARY:Champagne Tasting Workshop hosted by Debra Meiburg MW
DESCRIPTION:Yeast is critical to a wine’s success\, leading grape juice through fermentation\, to maturation\, to the wine we all love.  \nBut what exactly is yeast? How does it work its magic? And what effect does “natural” or “commercial” yeast have in the glass?  \nJeremy Mackenzie\, Chief Winemaker\, Isabel Estate Marlborough will focus on the technical role of yeast in winemaking to ensure you really know your stuff when talking to suppliers and clients. Plus\, we’ll do a glass-by-glass tasting and comparison of the flavor that different types of impart to really understand the impact. Take a walk on the wild side with a chief winemaker to get the inside intel and insights into yeast and how winemakers manage its role and influence on your wines. \nWorkshop Info\n\nDate 15 May 2018 (Tuesday)\nTime 3:30pm-5:30pm (3:00pm registration)\nVenue MWM Wine School\, Unit 1524\, 15/F\, 41 Heung Yip Road\, Wong Chuk Hang\, Hong Kong | MTR Exit B\, 5-min Walk (See Google Map here)\n\nSpeaker Jeremy Mckenzie\, Chief Winemaker\, Isabel Estate\, Marlborough\, New Zealand\nModerator Debra Meiburg MW\nCapacity 30 Pax *Limited seats. Registration on first-come\, first-served basis\nRSVP WineSPIT Members Only email to spit@mwminternational.com / or fill in the form here\nWineSPIT member Complimentary  (Contact us if you are interested to join/renew WineSPIT membership)\n\nTasting List \nSauvignon Blanc Flight\n\n 	\nIsabel Estate Sauvignon Blanc 2017 \n\n 	Isabel Estate Wild Barrique Sauvignon Blanc 2016\n 	Villa Maria Private Bin Marlborough Sauvignon Blanc 2017\n\nChardonnay Flight\n\n 	\nIsabel Estate Chardonnay 2017 \n\n 	\nIsabel Estate Wild Barrique Chardonnay 2016 \n\n 	\nVilla Maria Private Bin East Coast Chardonnay 2017 \n\n\nPinot Noir Flight\n\n 	\nIsabel Estate Pinot Noir 2015 \n\n 	Villa Maria Private Bin Marlborough Pinot Noir 2016\n \n\n\nAbout Jeremy\n\nJeremy Mackenzie was born and bred in New Zealand\, growing up on a farm in Hawarden in the Canterbury region.   \nWith a Bachelor of Science (Biochemistry) and Post Graduate Diploma in Viticulture and Oenology\, Jeremy’s knowledge took him to industry roles in France\, Australia\, Canada and the USA. After working as a senior winemaker for multiple award-winning New Zealand brands\, including Villa Maria and Alan Scott; Jeremy is now Chief Winemaker Isabel Estate Marlborough. \nAt first glance\, it is clear that Jeremy Mackenzie is a bit of an action man. Aside from winemaking\, his passion lies in extreme sports; if he isn’t competing in Ironman events\, he is hunting for wild boar or diving for scallops. Being a hunter and a wine collector\, it is natural that Jeremy has a great ability to match food to award-winning wine. \nAs an accomplished sportsman\, Iron Man and Royal Humane Society for Bravery recipient (Jeremy saved a young girl from a flooded river in 2014); it is clear that this family man possesses a lot of skill and passion for his work\, hobbies and community.  This passion teamed with global experience in the wine industry is shown in the wealth of knowledge that Jeremy brings to Isabel Estate. \n\n\nWorkshop supported by
URL:https://mwminternational.com/events/champagne-tasting-workshop-hosted-by-debra-meiburg-mw/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170526T170000
DTEND;TZID=Asia/Hong_Kong:20170526T190000
DTSTAMP:20260604T075124
CREATED:20170504T015654Z
LAST-MODIFIED:20170522T024950Z
UID:10000093-1495818000-1495825200@mwminternational.com
SUMMARY:MWM WINE SCHOOL – LAUNCH PARTY
DESCRIPTION:Yeast is critical to a wine’s success\, leading grape juice through fermentation\, to maturation\, to the wine we all love.  \nBut what exactly is yeast? How does it work its magic? And what effect does “natural” or “commercial” yeast have in the glass?  \nJeremy Mackenzie\, Chief Winemaker\, Isabel Estate Marlborough will focus on the technical role of yeast in winemaking to ensure you really know your stuff when talking to suppliers and clients. Plus\, we’ll do a glass-by-glass tasting and comparison of the flavor that different types of impart to really understand the impact. Take a walk on the wild side with a chief winemaker to get the inside intel and insights into yeast and how winemakers manage its role and influence on your wines. \nWorkshop Info\n\nDate 15 May 2018 (Tuesday)\nTime 3:30pm-5:30pm (3:00pm registration)\nVenue MWM Wine School\, Unit 1524\, 15/F\, 41 Heung Yip Road\, Wong Chuk Hang\, Hong Kong | MTR Exit B\, 5-min Walk (See Google Map here)\n\nSpeaker Jeremy Mckenzie\, Chief Winemaker\, Isabel Estate\, Marlborough\, New Zealand\nModerator Debra Meiburg MW\nCapacity 30 Pax *Limited seats. Registration on first-come\, first-served basis\nRSVP WineSPIT Members Only email to spit@mwminternational.com / or fill in the form here\nWineSPIT member Complimentary  (Contact us if you are interested to join/renew WineSPIT membership)\n\nTasting List \nSauvignon Blanc Flight\n\n 	\nIsabel Estate Sauvignon Blanc 2017 \n\n 	Isabel Estate Wild Barrique Sauvignon Blanc 2016\n 	Villa Maria Private Bin Marlborough Sauvignon Blanc 2017\n\nChardonnay Flight\n\n 	\nIsabel Estate Chardonnay 2017 \n\n 	\nIsabel Estate Wild Barrique Chardonnay 2016 \n\n 	\nVilla Maria Private Bin East Coast Chardonnay 2017 \n\n\nPinot Noir Flight\n\n 	\nIsabel Estate Pinot Noir 2015 \n\n 	Villa Maria Private Bin Marlborough Pinot Noir 2016\n \n\n\nAbout Jeremy\n\nJeremy Mackenzie was born and bred in New Zealand\, growing up on a farm in Hawarden in the Canterbury region.   \nWith a Bachelor of Science (Biochemistry) and Post Graduate Diploma in Viticulture and Oenology\, Jeremy’s knowledge took him to industry roles in France\, Australia\, Canada and the USA. After working as a senior winemaker for multiple award-winning New Zealand brands\, including Villa Maria and Alan Scott; Jeremy is now Chief Winemaker Isabel Estate Marlborough. \nAt first glance\, it is clear that Jeremy Mackenzie is a bit of an action man. Aside from winemaking\, his passion lies in extreme sports; if he isn’t competing in Ironman events\, he is hunting for wild boar or diving for scallops. Being a hunter and a wine collector\, it is natural that Jeremy has a great ability to match food to award-winning wine. \nAs an accomplished sportsman\, Iron Man and Royal Humane Society for Bravery recipient (Jeremy saved a young girl from a flooded river in 2014); it is clear that this family man possesses a lot of skill and passion for his work\, hobbies and community.  This passion teamed with global experience in the wine industry is shown in the wealth of knowledge that Jeremy brings to Isabel Estate. \n\n\nWorkshop supported by
URL:https://mwminternational.com/events/schoollaunch/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2017/04/Banner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170526T130000
DTEND;TZID=Asia/Hong_Kong:20170526T150000
DTSTAMP:20260604T075124
CREATED:20170504T020341Z
LAST-MODIFIED:20220410T045612Z
UID:10000094-1495803600-1495810800@mwminternational.com
SUMMARY:Workshop #11 - Unique Saint-Émilion style: From soil to barrels in Château Figeac\, by Frédéric Faye
DESCRIPTION:Yeast is critical to a wine’s success\, leading grape juice through fermentation\, to maturation\, to the wine we all love.  \nBut what exactly is yeast? How does it work its magic? And what effect does “natural” or “commercial” yeast have in the glass?  \nJeremy Mackenzie\, Chief Winemaker\, Isabel Estate Marlborough will focus on the technical role of yeast in winemaking to ensure you really know your stuff when talking to suppliers and clients. Plus\, we’ll do a glass-by-glass tasting and comparison of the flavor that different types of impart to really understand the impact. Take a walk on the wild side with a chief winemaker to get the inside intel and insights into yeast and how winemakers manage its role and influence on your wines. \nWorkshop Info\n\nDate 15 May 2018 (Tuesday)\nTime 3:30pm-5:30pm (3:00pm registration)\nVenue MWM Wine School\, Unit 1524\, 15/F\, 41 Heung Yip Road\, Wong Chuk Hang\, Hong Kong | MTR Exit B\, 5-min Walk (See Google Map here)\n\nSpeaker Jeremy Mckenzie\, Chief Winemaker\, Isabel Estate\, Marlborough\, New Zealand\nModerator Debra Meiburg MW\nCapacity 30 Pax *Limited seats. Registration on first-come\, first-served basis\nRSVP WineSPIT Members Only email to spit@mwminternational.com / or fill in the form here\nWineSPIT member Complimentary  (Contact us if you are interested to join/renew WineSPIT membership)\n\nTasting List \nSauvignon Blanc Flight\n\n 	\nIsabel Estate Sauvignon Blanc 2017 \n\n 	Isabel Estate Wild Barrique Sauvignon Blanc 2016\n 	Villa Maria Private Bin Marlborough Sauvignon Blanc 2017\n\nChardonnay Flight\n\n 	\nIsabel Estate Chardonnay 2017 \n\n 	\nIsabel Estate Wild Barrique Chardonnay 2016 \n\n 	\nVilla Maria Private Bin East Coast Chardonnay 2017 \n\n\nPinot Noir Flight\n\n 	\nIsabel Estate Pinot Noir 2015 \n\n 	Villa Maria Private Bin Marlborough Pinot Noir 2016\n \n\n\nAbout Jeremy\n\nJeremy Mackenzie was born and bred in New Zealand\, growing up on a farm in Hawarden in the Canterbury region.   \nWith a Bachelor of Science (Biochemistry) and Post Graduate Diploma in Viticulture and Oenology\, Jeremy’s knowledge took him to industry roles in France\, Australia\, Canada and the USA. After working as a senior winemaker for multiple award-winning New Zealand brands\, including Villa Maria and Alan Scott; Jeremy is now Chief Winemaker Isabel Estate Marlborough. \nAt first glance\, it is clear that Jeremy Mackenzie is a bit of an action man. Aside from winemaking\, his passion lies in extreme sports; if he isn’t competing in Ironman events\, he is hunting for wild boar or diving for scallops. Being a hunter and a wine collector\, it is natural that Jeremy has a great ability to match food to award-winning wine. \nAs an accomplished sportsman\, Iron Man and Royal Humane Society for Bravery recipient (Jeremy saved a young girl from a flooded river in 2014); it is clear that this family man possesses a lot of skill and passion for his work\, hobbies and community.  This passion teamed with global experience in the wine industry is shown in the wealth of knowledge that Jeremy brings to Isabel Estate. \n\n\nWorkshop supported by
URL:https://mwminternational.com/events/workshop-11-2017/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:SPIT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170508T080000
DTEND;TZID=Asia/Hong_Kong:20170510T170000
DTSTAMP:20260604T075124
CREATED:20170504T021046Z
LAST-MODIFIED:20220410T045558Z
UID:10000095-1494230400-1494435600@mwminternational.com
SUMMARY:PROWINE ASIA 2017 - ASIA WINE SUMMIT
DESCRIPTION:Yeast is critical to a wine’s success\, leading grape juice through fermentation\, to maturation\, to the wine we all love.  \nBut what exactly is yeast? How does it work its magic? And what effect does “natural” or “commercial” yeast have in the glass?  \nJeremy Mackenzie\, Chief Winemaker\, Isabel Estate Marlborough will focus on the technical role of yeast in winemaking to ensure you really know your stuff when talking to suppliers and clients. Plus\, we’ll do a glass-by-glass tasting and comparison of the flavor that different types of impart to really understand the impact. Take a walk on the wild side with a chief winemaker to get the inside intel and insights into yeast and how winemakers manage its role and influence on your wines. \nWorkshop Info\n\nDate 15 May 2018 (Tuesday)\nTime 3:30pm-5:30pm (3:00pm registration)\nVenue MWM Wine School\, Unit 1524\, 15/F\, 41 Heung Yip Road\, Wong Chuk Hang\, Hong Kong | MTR Exit B\, 5-min Walk (See Google Map here)\n\nSpeaker Jeremy Mckenzie\, Chief Winemaker\, Isabel Estate\, Marlborough\, New Zealand\nModerator Debra Meiburg MW\nCapacity 30 Pax *Limited seats. Registration on first-come\, first-served basis\nRSVP WineSPIT Members Only email to spit@mwminternational.com / or fill in the form here\nWineSPIT member Complimentary  (Contact us if you are interested to join/renew WineSPIT membership)\n\nTasting List \nSauvignon Blanc Flight\n\n 	\nIsabel Estate Sauvignon Blanc 2017 \n\n 	Isabel Estate Wild Barrique Sauvignon Blanc 2016\n 	Villa Maria Private Bin Marlborough Sauvignon Blanc 2017\n\nChardonnay Flight\n\n 	\nIsabel Estate Chardonnay 2017 \n\n 	\nIsabel Estate Wild Barrique Chardonnay 2016 \n\n 	\nVilla Maria Private Bin East Coast Chardonnay 2017 \n\n\nPinot Noir Flight\n\n 	\nIsabel Estate Pinot Noir 2015 \n\n 	Villa Maria Private Bin Marlborough Pinot Noir 2016\n \n\n\nAbout Jeremy\n\nJeremy Mackenzie was born and bred in New Zealand\, growing up on a farm in Hawarden in the Canterbury region.   \nWith a Bachelor of Science (Biochemistry) and Post Graduate Diploma in Viticulture and Oenology\, Jeremy’s knowledge took him to industry roles in France\, Australia\, Canada and the USA. After working as a senior winemaker for multiple award-winning New Zealand brands\, including Villa Maria and Alan Scott; Jeremy is now Chief Winemaker Isabel Estate Marlborough. \nAt first glance\, it is clear that Jeremy Mackenzie is a bit of an action man. Aside from winemaking\, his passion lies in extreme sports; if he isn’t competing in Ironman events\, he is hunting for wild boar or diving for scallops. Being a hunter and a wine collector\, it is natural that Jeremy has a great ability to match food to award-winning wine. \nAs an accomplished sportsman\, Iron Man and Royal Humane Society for Bravery recipient (Jeremy saved a young girl from a flooded river in 2014); it is clear that this family man possesses a lot of skill and passion for his work\, hobbies and community.  This passion teamed with global experience in the wine industry is shown in the wealth of knowledge that Jeremy brings to Isabel Estate. \n\n\nWorkshop supported by
URL:https://mwminternational.com/events/prowine2017/
LOCATION:Hong Kong Convention and Exhibition Centre\, 1 Expo Drive\, Wan Chai\, Hong Kong\, 852
CATEGORIES:Industry Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170504T171500
DTEND;TZID=Asia/Hong_Kong:20170504T184500
DTSTAMP:20260604T075124
CREATED:20170504T015431Z
LAST-MODIFIED:20220410T045107Z
UID:10000100-1493918100-1493923500@mwminternational.com
SUMMARY:WORKSHOP #10 – EXPLORE: VITICULTURE & WINEMAKING DECISIONS OF CHÂTEAU LAGRANGE\, BY MATTHIEU BORDES
DESCRIPTION:Yeast is critical to a wine’s success\, leading grape juice through fermentation\, to maturation\, to the wine we all love.  \nBut what exactly is yeast? How does it work its magic? And what effect does “natural” or “commercial” yeast have in the glass?  \nJeremy Mackenzie\, Chief Winemaker\, Isabel Estate Marlborough will focus on the technical role of yeast in winemaking to ensure you really know your stuff when talking to suppliers and clients. Plus\, we’ll do a glass-by-glass tasting and comparison of the flavor that different types of impart to really understand the impact. Take a walk on the wild side with a chief winemaker to get the inside intel and insights into yeast and how winemakers manage its role and influence on your wines. \nWorkshop Info\n\nDate 15 May 2018 (Tuesday)\nTime 3:30pm-5:30pm (3:00pm registration)\nVenue MWM Wine School\, Unit 1524\, 15/F\, 41 Heung Yip Road\, Wong Chuk Hang\, Hong Kong | MTR Exit B\, 5-min Walk (See Google Map here)\n\nSpeaker Jeremy Mckenzie\, Chief Winemaker\, Isabel Estate\, Marlborough\, New Zealand\nModerator Debra Meiburg MW\nCapacity 30 Pax *Limited seats. Registration on first-come\, first-served basis\nRSVP WineSPIT Members Only email to spit@mwminternational.com / or fill in the form here\nWineSPIT member Complimentary  (Contact us if you are interested to join/renew WineSPIT membership)\n\nTasting List \nSauvignon Blanc Flight\n\n 	\nIsabel Estate Sauvignon Blanc 2017 \n\n 	Isabel Estate Wild Barrique Sauvignon Blanc 2016\n 	Villa Maria Private Bin Marlborough Sauvignon Blanc 2017\n\nChardonnay Flight\n\n 	\nIsabel Estate Chardonnay 2017 \n\n 	\nIsabel Estate Wild Barrique Chardonnay 2016 \n\n 	\nVilla Maria Private Bin East Coast Chardonnay 2017 \n\n\nPinot Noir Flight\n\n 	\nIsabel Estate Pinot Noir 2015 \n\n 	Villa Maria Private Bin Marlborough Pinot Noir 2016\n \n\n\nAbout Jeremy\n\nJeremy Mackenzie was born and bred in New Zealand\, growing up on a farm in Hawarden in the Canterbury region.   \nWith a Bachelor of Science (Biochemistry) and Post Graduate Diploma in Viticulture and Oenology\, Jeremy’s knowledge took him to industry roles in France\, Australia\, Canada and the USA. After working as a senior winemaker for multiple award-winning New Zealand brands\, including Villa Maria and Alan Scott; Jeremy is now Chief Winemaker Isabel Estate Marlborough. \nAt first glance\, it is clear that Jeremy Mackenzie is a bit of an action man. Aside from winemaking\, his passion lies in extreme sports; if he isn’t competing in Ironman events\, he is hunting for wild boar or diving for scallops. Being a hunter and a wine collector\, it is natural that Jeremy has a great ability to match food to award-winning wine. \nAs an accomplished sportsman\, Iron Man and Royal Humane Society for Bravery recipient (Jeremy saved a young girl from a flooded river in 2014); it is clear that this family man possesses a lot of skill and passion for his work\, hobbies and community.  This passion teamed with global experience in the wine industry is shown in the wealth of knowledge that Jeremy brings to Isabel Estate. \n\n\nWorkshop supported by
URL:https://mwminternational.com/events/workshop10/
LOCATION:HK Management Association\, 2/F Pico Tower\, 66 Gloucester Road\, Wanchai\, Hong Kong\, Hong Kong
CATEGORIES:SPIT
END:VEVENT
END:VCALENDAR