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TZID:Asia/Hong_Kong
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DTSTART:20160101T000000
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BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20171109T000000
DTEND;TZID=Asia/Hong_Kong:20171111T000000
DTSTAMP:20260404T102157
CREATED:20171104T084853Z
LAST-MODIFIED:20171104T090141Z
UID:10000024-1510185600-1510358400@mwminternational.com
SUMMARY:Hong Kong International Wine & Spirits Fair
DESCRIPTION: Date\n23 August 2018 (Thursday) \nTime\n3pm-5pm (2:30pm registration) \nVenue\nVinoteca Lab\nBasement Level 2 \, School of Hotel and Tourism Management PolyU (next to Hotel ICON)\,\n17 Science Museum Road\, Tsimshatsui East\, Hong Kong\n(See Google Map here)\n\nSpeaker \n \nDaniel Pi\nChief Winemaker\, Trapiche \nCapacity\n40 Pax *Limited seats.\nRegistration on first-come\, first-served basis \nRecommended for\nSales representatives\, brand managers\, buyers\, and media \nRSVP\nemail to spit@mwminternational.com / or fill in the form here\nWineSPIT member Complimentary  | Non member HK$400\n(Contact us if you are interested to join/renew WineSPIT membership) \n\n\n\nWorkshop Content Preview\nTechnical learning\n\n 	The ultimate expression of Argentina’s grapes: from Chardonnay to Torrontes\, Cabernet to Malbec.\n 	Examining microclimates at different altitudes: mountains ranges\, valley and plains.\n 	Tasting terrior diversity: comparing Alta\, Pedernal Valley\, Mendoza and Buenos Aires\n 	A snapshot of Argentinean wine history: first plantings and and old vines\n\nMarket discussion\n\n 	Who determines style and taste? Consumer vs winemaker!\n 	Are Argentinean winemakers focusing on too much or too little on malbec?\n 	What are Argentina’s key export countries? What are the emerging markets?\n 	What is the current climate for organic and sustainable viticulture in Argentina?\n\nAbout Daniel\nChief Winemaker of Trapiche\, Daniel Pi has worked for Peñaflor Group since 1992. He is one of Argentina’s most capable and knowledgeable winemakers\, renowned domestically and internationally for his outstanding\, diverse career.\n\nDuring his career\, he has worked in public and private institutions\, and working for national and foreign wineries. Working with agricultural engineers and winemakers from New and Old world wine-producing countries\, Daniel is well-acquainted with traditional and innovative practices. He’s carried out valuable winemaking projects abroad\, especially in the US.\n\nDaniel was Head Professor at Don Bosco Oenological University of Mendoza\, giving conferences and symposiums worldwide. He is the founder of the Sociedad de Profesionales del Vino (SAPV) and Revista Enología (Oenology Magazine)\, among other achievements. Since 2009\, he’s been Judge and permanent member of the tasting panel for the Argentina Wine Awards.\n\nIn 2017 Daniel was recognized as The Argentinean Winemaker of the Year by Tim Atkin\, Master of Wine.\n\n \nTasting List \n\n\n\n\n 	El Esteco\, Old Vines Torrontés 1945 (100% Torrontés)\, Salta\, 2017\n 	El Esteco\, Fincas Notables Cabernet Sauvignon (100% Cabernet Sauvignon)\, Salta\, 2016\n 	Finca Las Moras\, Gran Syrah (100% Syrah)\, Pedernal Valley\, 2015\n 	Finca Las Moras\, Mora Negra (70% Malbec\, 30% Bonarda)\, Pedernal Valley\, 2014\n 	Mascota Vineyards\, Unanime (100% Chardonnay)\, 2015\n 	Navarro Correas\, Structura (60% Malbec\, 30% Cabernet Sauvignon\, 7% Cabernet Franc\, 3% Merlot)\, Mendoza\, 2015\n 	Trapiche\, Terroir Series Finca Coletto Malbec\, (100% Malbec)\, Mendoza\, 2014\n 	Trapiche\, Costa & Pampa Chardonnay (100% Chardonnay)\, Buenos Aires\, 2017\n\n\nWorkshop supported by
URL:https://mwminternational.com/events/hkiwsf2017/
LOCATION:HKCEC
CATEGORIES:Industry Events
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2017/11/hkiwsc-edm-header-680x270-medal-lineup.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20171025T060000
DTEND;TZID=Asia/Hong_Kong:20171025T210000
DTSTAMP:20260404T102157
CREATED:20171019T074356Z
LAST-MODIFIED:20171019T074356Z
UID:10000044-1508911200-1508965200@mwminternational.com
SUMMARY:Wine Australia - Wine and Dine Festival Preview Cocktail
DESCRIPTION: Date\n23 August 2018 (Thursday) \nTime\n3pm-5pm (2:30pm registration) \nVenue\nVinoteca Lab\nBasement Level 2 \, School of Hotel and Tourism Management PolyU (next to Hotel ICON)\,\n17 Science Museum Road\, Tsimshatsui East\, Hong Kong\n(See Google Map here)\n\nSpeaker \n \nDaniel Pi\nChief Winemaker\, Trapiche \nCapacity\n40 Pax *Limited seats.\nRegistration on first-come\, first-served basis \nRecommended for\nSales representatives\, brand managers\, buyers\, and media \nRSVP\nemail to spit@mwminternational.com / or fill in the form here\nWineSPIT member Complimentary  | Non member HK$400\n(Contact us if you are interested to join/renew WineSPIT membership) \n\n\n\nWorkshop Content Preview\nTechnical learning\n\n 	The ultimate expression of Argentina’s grapes: from Chardonnay to Torrontes\, Cabernet to Malbec.\n 	Examining microclimates at different altitudes: mountains ranges\, valley and plains.\n 	Tasting terrior diversity: comparing Alta\, Pedernal Valley\, Mendoza and Buenos Aires\n 	A snapshot of Argentinean wine history: first plantings and and old vines\n\nMarket discussion\n\n 	Who determines style and taste? Consumer vs winemaker!\n 	Are Argentinean winemakers focusing on too much or too little on malbec?\n 	What are Argentina’s key export countries? What are the emerging markets?\n 	What is the current climate for organic and sustainable viticulture in Argentina?\n\nAbout Daniel\nChief Winemaker of Trapiche\, Daniel Pi has worked for Peñaflor Group since 1992. He is one of Argentina’s most capable and knowledgeable winemakers\, renowned domestically and internationally for his outstanding\, diverse career.\n\nDuring his career\, he has worked in public and private institutions\, and working for national and foreign wineries. Working with agricultural engineers and winemakers from New and Old world wine-producing countries\, Daniel is well-acquainted with traditional and innovative practices. He’s carried out valuable winemaking projects abroad\, especially in the US.\n\nDaniel was Head Professor at Don Bosco Oenological University of Mendoza\, giving conferences and symposiums worldwide. He is the founder of the Sociedad de Profesionales del Vino (SAPV) and Revista Enología (Oenology Magazine)\, among other achievements. Since 2009\, he’s been Judge and permanent member of the tasting panel for the Argentina Wine Awards.\n\nIn 2017 Daniel was recognized as The Argentinean Winemaker of the Year by Tim Atkin\, Master of Wine.\n\n \nTasting List \n\n\n\n\n 	El Esteco\, Old Vines Torrontés 1945 (100% Torrontés)\, Salta\, 2017\n 	El Esteco\, Fincas Notables Cabernet Sauvignon (100% Cabernet Sauvignon)\, Salta\, 2016\n 	Finca Las Moras\, Gran Syrah (100% Syrah)\, Pedernal Valley\, 2015\n 	Finca Las Moras\, Mora Negra (70% Malbec\, 30% Bonarda)\, Pedernal Valley\, 2014\n 	Mascota Vineyards\, Unanime (100% Chardonnay)\, 2015\n 	Navarro Correas\, Structura (60% Malbec\, 30% Cabernet Sauvignon\, 7% Cabernet Franc\, 3% Merlot)\, Mendoza\, 2015\n 	Trapiche\, Terroir Series Finca Coletto Malbec\, (100% Malbec)\, Mendoza\, 2014\n 	Trapiche\, Costa & Pampa Chardonnay (100% Chardonnay)\, Buenos Aires\, 2017\n\n\nWorkshop supported by
URL:https://mwminternational.com/events/wine-australia-wine-and-dine-festival-preview-cocktail/
LOCATION:BIBO\, 163 Hollywood Road Sheung Wan\, Hong Kong\, Hong Kong
CATEGORIES:Industry Events
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2017/10/Invite-WA-Cocktail-banner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20171018T153000
DTEND;TZID=Asia/Hong_Kong:20171019T193000
DTSTAMP:20260404T102157
CREATED:20171019T075020Z
LAST-MODIFIED:20171019T075320Z
UID:10000045-1508340600-1508441400@mwminternational.com
SUMMARY:California Wines Vintner's Tour Grand Tasting
DESCRIPTION: Date\n23 August 2018 (Thursday) \nTime\n3pm-5pm (2:30pm registration) \nVenue\nVinoteca Lab\nBasement Level 2 \, School of Hotel and Tourism Management PolyU (next to Hotel ICON)\,\n17 Science Museum Road\, Tsimshatsui East\, Hong Kong\n(See Google Map here)\n\nSpeaker \n \nDaniel Pi\nChief Winemaker\, Trapiche \nCapacity\n40 Pax *Limited seats.\nRegistration on first-come\, first-served basis \nRecommended for\nSales representatives\, brand managers\, buyers\, and media \nRSVP\nemail to spit@mwminternational.com / or fill in the form here\nWineSPIT member Complimentary  | Non member HK$400\n(Contact us if you are interested to join/renew WineSPIT membership) \n\n\n\nWorkshop Content Preview\nTechnical learning\n\n 	The ultimate expression of Argentina’s grapes: from Chardonnay to Torrontes\, Cabernet to Malbec.\n 	Examining microclimates at different altitudes: mountains ranges\, valley and plains.\n 	Tasting terrior diversity: comparing Alta\, Pedernal Valley\, Mendoza and Buenos Aires\n 	A snapshot of Argentinean wine history: first plantings and and old vines\n\nMarket discussion\n\n 	Who determines style and taste? Consumer vs winemaker!\n 	Are Argentinean winemakers focusing on too much or too little on malbec?\n 	What are Argentina’s key export countries? What are the emerging markets?\n 	What is the current climate for organic and sustainable viticulture in Argentina?\n\nAbout Daniel\nChief Winemaker of Trapiche\, Daniel Pi has worked for Peñaflor Group since 1992. He is one of Argentina’s most capable and knowledgeable winemakers\, renowned domestically and internationally for his outstanding\, diverse career.\n\nDuring his career\, he has worked in public and private institutions\, and working for national and foreign wineries. Working with agricultural engineers and winemakers from New and Old world wine-producing countries\, Daniel is well-acquainted with traditional and innovative practices. He’s carried out valuable winemaking projects abroad\, especially in the US.\n\nDaniel was Head Professor at Don Bosco Oenological University of Mendoza\, giving conferences and symposiums worldwide. He is the founder of the Sociedad de Profesionales del Vino (SAPV) and Revista Enología (Oenology Magazine)\, among other achievements. Since 2009\, he’s been Judge and permanent member of the tasting panel for the Argentina Wine Awards.\n\nIn 2017 Daniel was recognized as The Argentinean Winemaker of the Year by Tim Atkin\, Master of Wine.\n\n \nTasting List \n\n\n\n\n 	El Esteco\, Old Vines Torrontés 1945 (100% Torrontés)\, Salta\, 2017\n 	El Esteco\, Fincas Notables Cabernet Sauvignon (100% Cabernet Sauvignon)\, Salta\, 2016\n 	Finca Las Moras\, Gran Syrah (100% Syrah)\, Pedernal Valley\, 2015\n 	Finca Las Moras\, Mora Negra (70% Malbec\, 30% Bonarda)\, Pedernal Valley\, 2014\n 	Mascota Vineyards\, Unanime (100% Chardonnay)\, 2015\n 	Navarro Correas\, Structura (60% Malbec\, 30% Cabernet Sauvignon\, 7% Cabernet Franc\, 3% Merlot)\, Mendoza\, 2015\n 	Trapiche\, Terroir Series Finca Coletto Malbec\, (100% Malbec)\, Mendoza\, 2014\n 	Trapiche\, Costa & Pampa Chardonnay (100% Chardonnay)\, Buenos Aires\, 2017\n\n\nWorkshop supported by
URL:https://mwminternational.com/events/california-wines-vintners-tour-grand-tasting/
CATEGORIES:Industry Events
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DTSTART;TZID=Asia/Hong_Kong:20170927T180000
DTEND;TZID=Asia/Hong_Kong:20170928T203000
DTSTAMP:20260404T102157
CREATED:20170811T045851Z
LAST-MODIFIED:20170921T132214Z
UID:10000047-1506535200-1506630600@mwminternational.com
SUMMARY:"Test Your Palate" Wine & Spirit Tasting
DESCRIPTION: Date\n23 August 2018 (Thursday) \nTime\n3pm-5pm (2:30pm registration) \nVenue\nVinoteca Lab\nBasement Level 2 \, School of Hotel and Tourism Management PolyU (next to Hotel ICON)\,\n17 Science Museum Road\, Tsimshatsui East\, Hong Kong\n(See Google Map here)\n\nSpeaker \n \nDaniel Pi\nChief Winemaker\, Trapiche \nCapacity\n40 Pax *Limited seats.\nRegistration on first-come\, first-served basis \nRecommended for\nSales representatives\, brand managers\, buyers\, and media \nRSVP\nemail to spit@mwminternational.com / or fill in the form here\nWineSPIT member Complimentary  | Non member HK$400\n(Contact us if you are interested to join/renew WineSPIT membership) \n\n\n\nWorkshop Content Preview\nTechnical learning\n\n 	The ultimate expression of Argentina’s grapes: from Chardonnay to Torrontes\, Cabernet to Malbec.\n 	Examining microclimates at different altitudes: mountains ranges\, valley and plains.\n 	Tasting terrior diversity: comparing Alta\, Pedernal Valley\, Mendoza and Buenos Aires\n 	A snapshot of Argentinean wine history: first plantings and and old vines\n\nMarket discussion\n\n 	Who determines style and taste? Consumer vs winemaker!\n 	Are Argentinean winemakers focusing on too much or too little on malbec?\n 	What are Argentina’s key export countries? What are the emerging markets?\n 	What is the current climate for organic and sustainable viticulture in Argentina?\n\nAbout Daniel\nChief Winemaker of Trapiche\, Daniel Pi has worked for Peñaflor Group since 1992. He is one of Argentina’s most capable and knowledgeable winemakers\, renowned domestically and internationally for his outstanding\, diverse career.\n\nDuring his career\, he has worked in public and private institutions\, and working for national and foreign wineries. Working with agricultural engineers and winemakers from New and Old world wine-producing countries\, Daniel is well-acquainted with traditional and innovative practices. He’s carried out valuable winemaking projects abroad\, especially in the US.\n\nDaniel was Head Professor at Don Bosco Oenological University of Mendoza\, giving conferences and symposiums worldwide. He is the founder of the Sociedad de Profesionales del Vino (SAPV) and Revista Enología (Oenology Magazine)\, among other achievements. Since 2009\, he’s been Judge and permanent member of the tasting panel for the Argentina Wine Awards.\n\nIn 2017 Daniel was recognized as The Argentinean Winemaker of the Year by Tim Atkin\, Master of Wine.\n\n \nTasting List \n\n\n\n\n 	El Esteco\, Old Vines Torrontés 1945 (100% Torrontés)\, Salta\, 2017\n 	El Esteco\, Fincas Notables Cabernet Sauvignon (100% Cabernet Sauvignon)\, Salta\, 2016\n 	Finca Las Moras\, Gran Syrah (100% Syrah)\, Pedernal Valley\, 2015\n 	Finca Las Moras\, Mora Negra (70% Malbec\, 30% Bonarda)\, Pedernal Valley\, 2014\n 	Mascota Vineyards\, Unanime (100% Chardonnay)\, 2015\n 	Navarro Correas\, Structura (60% Malbec\, 30% Cabernet Sauvignon\, 7% Cabernet Franc\, 3% Merlot)\, Mendoza\, 2015\n 	Trapiche\, Terroir Series Finca Coletto Malbec\, (100% Malbec)\, Mendoza\, 2014\n 	Trapiche\, Costa & Pampa Chardonnay (100% Chardonnay)\, Buenos Aires\, 2017\n\n\nWorkshop supported by
URL:https://mwminternational.com/events/test-your-palate-wine-spirit-tasting/
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2017/08/banner2-01-scaled.jpg
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DTSTART;TZID=Asia/Hong_Kong:20170908T193000
DTEND;TZID=Asia/Hong_Kong:20170908T213000
DTSTAMP:20260404T102157
CREATED:20170731T084600Z
LAST-MODIFIED:20170811T032745Z
UID:10000080-1504899000-1504906200@mwminternational.com
SUMMARY:MWM Wine School - Friday Night Fever
DESCRIPTION: Date\n23 August 2018 (Thursday) \nTime\n3pm-5pm (2:30pm registration) \nVenue\nVinoteca Lab\nBasement Level 2 \, School of Hotel and Tourism Management PolyU (next to Hotel ICON)\,\n17 Science Museum Road\, Tsimshatsui East\, Hong Kong\n(See Google Map here)\n\nSpeaker \n \nDaniel Pi\nChief Winemaker\, Trapiche \nCapacity\n40 Pax *Limited seats.\nRegistration on first-come\, first-served basis \nRecommended for\nSales representatives\, brand managers\, buyers\, and media \nRSVP\nemail to spit@mwminternational.com / or fill in the form here\nWineSPIT member Complimentary  | Non member HK$400\n(Contact us if you are interested to join/renew WineSPIT membership) \n\n\n\nWorkshop Content Preview\nTechnical learning\n\n 	The ultimate expression of Argentina’s grapes: from Chardonnay to Torrontes\, Cabernet to Malbec.\n 	Examining microclimates at different altitudes: mountains ranges\, valley and plains.\n 	Tasting terrior diversity: comparing Alta\, Pedernal Valley\, Mendoza and Buenos Aires\n 	A snapshot of Argentinean wine history: first plantings and and old vines\n\nMarket discussion\n\n 	Who determines style and taste? Consumer vs winemaker!\n 	Are Argentinean winemakers focusing on too much or too little on malbec?\n 	What are Argentina’s key export countries? What are the emerging markets?\n 	What is the current climate for organic and sustainable viticulture in Argentina?\n\nAbout Daniel\nChief Winemaker of Trapiche\, Daniel Pi has worked for Peñaflor Group since 1992. He is one of Argentina’s most capable and knowledgeable winemakers\, renowned domestically and internationally for his outstanding\, diverse career.\n\nDuring his career\, he has worked in public and private institutions\, and working for national and foreign wineries. Working with agricultural engineers and winemakers from New and Old world wine-producing countries\, Daniel is well-acquainted with traditional and innovative practices. He’s carried out valuable winemaking projects abroad\, especially in the US.\n\nDaniel was Head Professor at Don Bosco Oenological University of Mendoza\, giving conferences and symposiums worldwide. He is the founder of the Sociedad de Profesionales del Vino (SAPV) and Revista Enología (Oenology Magazine)\, among other achievements. Since 2009\, he’s been Judge and permanent member of the tasting panel for the Argentina Wine Awards.\n\nIn 2017 Daniel was recognized as The Argentinean Winemaker of the Year by Tim Atkin\, Master of Wine.\n\n \nTasting List \n\n\n\n\n 	El Esteco\, Old Vines Torrontés 1945 (100% Torrontés)\, Salta\, 2017\n 	El Esteco\, Fincas Notables Cabernet Sauvignon (100% Cabernet Sauvignon)\, Salta\, 2016\n 	Finca Las Moras\, Gran Syrah (100% Syrah)\, Pedernal Valley\, 2015\n 	Finca Las Moras\, Mora Negra (70% Malbec\, 30% Bonarda)\, Pedernal Valley\, 2014\n 	Mascota Vineyards\, Unanime (100% Chardonnay)\, 2015\n 	Navarro Correas\, Structura (60% Malbec\, 30% Cabernet Sauvignon\, 7% Cabernet Franc\, 3% Merlot)\, Mendoza\, 2015\n 	Trapiche\, Terroir Series Finca Coletto Malbec\, (100% Malbec)\, Mendoza\, 2014\n 	Trapiche\, Costa & Pampa Chardonnay (100% Chardonnay)\, Buenos Aires\, 2017\n\n\nWorkshop supported by
URL:https://mwminternational.com/events/friday-night-fever/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2017/04/Website-banner.jpeg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170905T080000
DTEND;TZID=Asia/Hong_Kong:20170907T170000
DTSTAMP:20260404T102157
CREATED:20170803T035333Z
LAST-MODIFIED:20170904T054815Z
UID:10000049-1504598400-1504803600@mwminternational.com
SUMMARY:Restaurant & Bar Hong Kong 2017
DESCRIPTION: Date\n23 August 2018 (Thursday) \nTime\n3pm-5pm (2:30pm registration) \nVenue\nVinoteca Lab\nBasement Level 2 \, School of Hotel and Tourism Management PolyU (next to Hotel ICON)\,\n17 Science Museum Road\, Tsimshatsui East\, Hong Kong\n(See Google Map here)\n\nSpeaker \n \nDaniel Pi\nChief Winemaker\, Trapiche \nCapacity\n40 Pax *Limited seats.\nRegistration on first-come\, first-served basis \nRecommended for\nSales representatives\, brand managers\, buyers\, and media \nRSVP\nemail to spit@mwminternational.com / or fill in the form here\nWineSPIT member Complimentary  | Non member HK$400\n(Contact us if you are interested to join/renew WineSPIT membership) \n\n\n\nWorkshop Content Preview\nTechnical learning\n\n 	The ultimate expression of Argentina’s grapes: from Chardonnay to Torrontes\, Cabernet to Malbec.\n 	Examining microclimates at different altitudes: mountains ranges\, valley and plains.\n 	Tasting terrior diversity: comparing Alta\, Pedernal Valley\, Mendoza and Buenos Aires\n 	A snapshot of Argentinean wine history: first plantings and and old vines\n\nMarket discussion\n\n 	Who determines style and taste? Consumer vs winemaker!\n 	Are Argentinean winemakers focusing on too much or too little on malbec?\n 	What are Argentina’s key export countries? What are the emerging markets?\n 	What is the current climate for organic and sustainable viticulture in Argentina?\n\nAbout Daniel\nChief Winemaker of Trapiche\, Daniel Pi has worked for Peñaflor Group since 1992. He is one of Argentina’s most capable and knowledgeable winemakers\, renowned domestically and internationally for his outstanding\, diverse career.\n\nDuring his career\, he has worked in public and private institutions\, and working for national and foreign wineries. Working with agricultural engineers and winemakers from New and Old world wine-producing countries\, Daniel is well-acquainted with traditional and innovative practices. He’s carried out valuable winemaking projects abroad\, especially in the US.\n\nDaniel was Head Professor at Don Bosco Oenological University of Mendoza\, giving conferences and symposiums worldwide. He is the founder of the Sociedad de Profesionales del Vino (SAPV) and Revista Enología (Oenology Magazine)\, among other achievements. Since 2009\, he’s been Judge and permanent member of the tasting panel for the Argentina Wine Awards.\n\nIn 2017 Daniel was recognized as The Argentinean Winemaker of the Year by Tim Atkin\, Master of Wine.\n\n \nTasting List \n\n\n\n\n 	El Esteco\, Old Vines Torrontés 1945 (100% Torrontés)\, Salta\, 2017\n 	El Esteco\, Fincas Notables Cabernet Sauvignon (100% Cabernet Sauvignon)\, Salta\, 2016\n 	Finca Las Moras\, Gran Syrah (100% Syrah)\, Pedernal Valley\, 2015\n 	Finca Las Moras\, Mora Negra (70% Malbec\, 30% Bonarda)\, Pedernal Valley\, 2014\n 	Mascota Vineyards\, Unanime (100% Chardonnay)\, 2015\n 	Navarro Correas\, Structura (60% Malbec\, 30% Cabernet Sauvignon\, 7% Cabernet Franc\, 3% Merlot)\, Mendoza\, 2015\n 	Trapiche\, Terroir Series Finca Coletto Malbec\, (100% Malbec)\, Mendoza\, 2014\n 	Trapiche\, Costa & Pampa Chardonnay (100% Chardonnay)\, Buenos Aires\, 2017\n\n\nWorkshop supported by
URL:https://mwminternational.com/events/rbhk2017/
LOCATION:Hong Kong Convention and Exhibition Centre\, 1 Expo Drive\, Wan Chai\, Hong Kong\, 852
CATEGORIES:Industry Events
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2017/08/banner-MWM-website-01.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170904T153000
DTEND;TZID=Asia/Hong_Kong:20170904T173000
DTSTAMP:20260404T102157
CREATED:20170804T121635Z
LAST-MODIFIED:20170826T181012Z
UID:10000050-1504539000-1504546200@mwminternational.com
SUMMARY:Workshop #2 - Semillon Goes Solo: Maturity & Styles\, by Bruce Tyrrell
DESCRIPTION: Date\n23 August 2018 (Thursday) \nTime\n3pm-5pm (2:30pm registration) \nVenue\nVinoteca Lab\nBasement Level 2 \, School of Hotel and Tourism Management PolyU (next to Hotel ICON)\,\n17 Science Museum Road\, Tsimshatsui East\, Hong Kong\n(See Google Map here)\n\nSpeaker \n \nDaniel Pi\nChief Winemaker\, Trapiche \nCapacity\n40 Pax *Limited seats.\nRegistration on first-come\, first-served basis \nRecommended for\nSales representatives\, brand managers\, buyers\, and media \nRSVP\nemail to spit@mwminternational.com / or fill in the form here\nWineSPIT member Complimentary  | Non member HK$400\n(Contact us if you are interested to join/renew WineSPIT membership) \n\n\n\nWorkshop Content Preview\nTechnical learning\n\n 	The ultimate expression of Argentina’s grapes: from Chardonnay to Torrontes\, Cabernet to Malbec.\n 	Examining microclimates at different altitudes: mountains ranges\, valley and plains.\n 	Tasting terrior diversity: comparing Alta\, Pedernal Valley\, Mendoza and Buenos Aires\n 	A snapshot of Argentinean wine history: first plantings and and old vines\n\nMarket discussion\n\n 	Who determines style and taste? Consumer vs winemaker!\n 	Are Argentinean winemakers focusing on too much or too little on malbec?\n 	What are Argentina’s key export countries? What are the emerging markets?\n 	What is the current climate for organic and sustainable viticulture in Argentina?\n\nAbout Daniel\nChief Winemaker of Trapiche\, Daniel Pi has worked for Peñaflor Group since 1992. He is one of Argentina’s most capable and knowledgeable winemakers\, renowned domestically and internationally for his outstanding\, diverse career.\n\nDuring his career\, he has worked in public and private institutions\, and working for national and foreign wineries. Working with agricultural engineers and winemakers from New and Old world wine-producing countries\, Daniel is well-acquainted with traditional and innovative practices. He’s carried out valuable winemaking projects abroad\, especially in the US.\n\nDaniel was Head Professor at Don Bosco Oenological University of Mendoza\, giving conferences and symposiums worldwide. He is the founder of the Sociedad de Profesionales del Vino (SAPV) and Revista Enología (Oenology Magazine)\, among other achievements. Since 2009\, he’s been Judge and permanent member of the tasting panel for the Argentina Wine Awards.\n\nIn 2017 Daniel was recognized as The Argentinean Winemaker of the Year by Tim Atkin\, Master of Wine.\n\n \nTasting List \n\n\n\n\n 	El Esteco\, Old Vines Torrontés 1945 (100% Torrontés)\, Salta\, 2017\n 	El Esteco\, Fincas Notables Cabernet Sauvignon (100% Cabernet Sauvignon)\, Salta\, 2016\n 	Finca Las Moras\, Gran Syrah (100% Syrah)\, Pedernal Valley\, 2015\n 	Finca Las Moras\, Mora Negra (70% Malbec\, 30% Bonarda)\, Pedernal Valley\, 2014\n 	Mascota Vineyards\, Unanime (100% Chardonnay)\, 2015\n 	Navarro Correas\, Structura (60% Malbec\, 30% Cabernet Sauvignon\, 7% Cabernet Franc\, 3% Merlot)\, Mendoza\, 2015\n 	Trapiche\, Terroir Series Finca Coletto Malbec\, (100% Malbec)\, Mendoza\, 2014\n 	Trapiche\, Costa & Pampa Chardonnay (100% Chardonnay)\, Buenos Aires\, 2017\n\n\nWorkshop supported by
URL:https://mwminternational.com/events/workshop-2018-2/
CATEGORIES:SPIT
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2017/08/2017.09.04-Workshop-2-website-banner-01.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170901T183000
DTEND;TZID=Asia/Hong_Kong:20170901T203000
DTSTAMP:20260404T102157
CREATED:20170808T211024Z
LAST-MODIFIED:20170809T091909Z
UID:10000021-1504290600-1504297800@mwminternational.com
SUMMARY:Georgian Wine Festival 2017 - Hong Kong Station: Grand Tasting
DESCRIPTION: Date\n23 August 2018 (Thursday) \nTime\n3pm-5pm (2:30pm registration) \nVenue\nVinoteca Lab\nBasement Level 2 \, School of Hotel and Tourism Management PolyU (next to Hotel ICON)\,\n17 Science Museum Road\, Tsimshatsui East\, Hong Kong\n(See Google Map here)\n\nSpeaker \n \nDaniel Pi\nChief Winemaker\, Trapiche \nCapacity\n40 Pax *Limited seats.\nRegistration on first-come\, first-served basis \nRecommended for\nSales representatives\, brand managers\, buyers\, and media \nRSVP\nemail to spit@mwminternational.com / or fill in the form here\nWineSPIT member Complimentary  | Non member HK$400\n(Contact us if you are interested to join/renew WineSPIT membership) \n\n\n\nWorkshop Content Preview\nTechnical learning\n\n 	The ultimate expression of Argentina’s grapes: from Chardonnay to Torrontes\, Cabernet to Malbec.\n 	Examining microclimates at different altitudes: mountains ranges\, valley and plains.\n 	Tasting terrior diversity: comparing Alta\, Pedernal Valley\, Mendoza and Buenos Aires\n 	A snapshot of Argentinean wine history: first plantings and and old vines\n\nMarket discussion\n\n 	Who determines style and taste? Consumer vs winemaker!\n 	Are Argentinean winemakers focusing on too much or too little on malbec?\n 	What are Argentina’s key export countries? What are the emerging markets?\n 	What is the current climate for organic and sustainable viticulture in Argentina?\n\nAbout Daniel\nChief Winemaker of Trapiche\, Daniel Pi has worked for Peñaflor Group since 1992. He is one of Argentina’s most capable and knowledgeable winemakers\, renowned domestically and internationally for his outstanding\, diverse career.\n\nDuring his career\, he has worked in public and private institutions\, and working for national and foreign wineries. Working with agricultural engineers and winemakers from New and Old world wine-producing countries\, Daniel is well-acquainted with traditional and innovative practices. He’s carried out valuable winemaking projects abroad\, especially in the US.\n\nDaniel was Head Professor at Don Bosco Oenological University of Mendoza\, giving conferences and symposiums worldwide. He is the founder of the Sociedad de Profesionales del Vino (SAPV) and Revista Enología (Oenology Magazine)\, among other achievements. Since 2009\, he’s been Judge and permanent member of the tasting panel for the Argentina Wine Awards.\n\nIn 2017 Daniel was recognized as The Argentinean Winemaker of the Year by Tim Atkin\, Master of Wine.\n\n \nTasting List \n\n\n\n\n 	El Esteco\, Old Vines Torrontés 1945 (100% Torrontés)\, Salta\, 2017\n 	El Esteco\, Fincas Notables Cabernet Sauvignon (100% Cabernet Sauvignon)\, Salta\, 2016\n 	Finca Las Moras\, Gran Syrah (100% Syrah)\, Pedernal Valley\, 2015\n 	Finca Las Moras\, Mora Negra (70% Malbec\, 30% Bonarda)\, Pedernal Valley\, 2014\n 	Mascota Vineyards\, Unanime (100% Chardonnay)\, 2015\n 	Navarro Correas\, Structura (60% Malbec\, 30% Cabernet Sauvignon\, 7% Cabernet Franc\, 3% Merlot)\, Mendoza\, 2015\n 	Trapiche\, Terroir Series Finca Coletto Malbec\, (100% Malbec)\, Mendoza\, 2014\n 	Trapiche\, Costa & Pampa Chardonnay (100% Chardonnay)\, Buenos Aires\, 2017\n\n\nWorkshop supported by
URL:https://mwminternational.com/events/georgianfest2017-hk-public/
LOCATION:Cordis Hotel\, Hong Kong
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170901T140000
DTEND;TZID=Asia/Hong_Kong:20170901T180000
DTSTAMP:20260404T102157
CREATED:20170808T205453Z
LAST-MODIFIED:20170809T091846Z
UID:10000053-1504274400-1504288800@mwminternational.com
SUMMARY:Georgian Wine Festival 2017 - Hong Kong Station (Trade & Media only)
DESCRIPTION: Date\n23 August 2018 (Thursday) \nTime\n3pm-5pm (2:30pm registration) \nVenue\nVinoteca Lab\nBasement Level 2 \, School of Hotel and Tourism Management PolyU (next to Hotel ICON)\,\n17 Science Museum Road\, Tsimshatsui East\, Hong Kong\n(See Google Map here)\n\nSpeaker \n \nDaniel Pi\nChief Winemaker\, Trapiche \nCapacity\n40 Pax *Limited seats.\nRegistration on first-come\, first-served basis \nRecommended for\nSales representatives\, brand managers\, buyers\, and media \nRSVP\nemail to spit@mwminternational.com / or fill in the form here\nWineSPIT member Complimentary  | Non member HK$400\n(Contact us if you are interested to join/renew WineSPIT membership) \n\n\n\nWorkshop Content Preview\nTechnical learning\n\n 	The ultimate expression of Argentina’s grapes: from Chardonnay to Torrontes\, Cabernet to Malbec.\n 	Examining microclimates at different altitudes: mountains ranges\, valley and plains.\n 	Tasting terrior diversity: comparing Alta\, Pedernal Valley\, Mendoza and Buenos Aires\n 	A snapshot of Argentinean wine history: first plantings and and old vines\n\nMarket discussion\n\n 	Who determines style and taste? Consumer vs winemaker!\n 	Are Argentinean winemakers focusing on too much or too little on malbec?\n 	What are Argentina’s key export countries? What are the emerging markets?\n 	What is the current climate for organic and sustainable viticulture in Argentina?\n\nAbout Daniel\nChief Winemaker of Trapiche\, Daniel Pi has worked for Peñaflor Group since 1992. He is one of Argentina’s most capable and knowledgeable winemakers\, renowned domestically and internationally for his outstanding\, diverse career.\n\nDuring his career\, he has worked in public and private institutions\, and working for national and foreign wineries. Working with agricultural engineers and winemakers from New and Old world wine-producing countries\, Daniel is well-acquainted with traditional and innovative practices. He’s carried out valuable winemaking projects abroad\, especially in the US.\n\nDaniel was Head Professor at Don Bosco Oenological University of Mendoza\, giving conferences and symposiums worldwide. He is the founder of the Sociedad de Profesionales del Vino (SAPV) and Revista Enología (Oenology Magazine)\, among other achievements. Since 2009\, he’s been Judge and permanent member of the tasting panel for the Argentina Wine Awards.\n\nIn 2017 Daniel was recognized as The Argentinean Winemaker of the Year by Tim Atkin\, Master of Wine.\n\n \nTasting List \n\n\n\n\n 	El Esteco\, Old Vines Torrontés 1945 (100% Torrontés)\, Salta\, 2017\n 	El Esteco\, Fincas Notables Cabernet Sauvignon (100% Cabernet Sauvignon)\, Salta\, 2016\n 	Finca Las Moras\, Gran Syrah (100% Syrah)\, Pedernal Valley\, 2015\n 	Finca Las Moras\, Mora Negra (70% Malbec\, 30% Bonarda)\, Pedernal Valley\, 2014\n 	Mascota Vineyards\, Unanime (100% Chardonnay)\, 2015\n 	Navarro Correas\, Structura (60% Malbec\, 30% Cabernet Sauvignon\, 7% Cabernet Franc\, 3% Merlot)\, Mendoza\, 2015\n 	Trapiche\, Terroir Series Finca Coletto Malbec\, (100% Malbec)\, Mendoza\, 2014\n 	Trapiche\, Costa & Pampa Chardonnay (100% Chardonnay)\, Buenos Aires\, 2017\n\n\nWorkshop supported by
URL:https://mwminternational.com/events/georgianfest2017-hk-trade/
LOCATION:Cordis Hotel\, Hong Kong
CATEGORIES:Industry Events
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2017/08/2017.08-Festival-website-banner-05.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170830T183000
DTEND;TZID=Asia/Hong_Kong:20170830T203000
DTSTAMP:20260404T102157
CREATED:20170808T190934Z
LAST-MODIFIED:20170809T092157Z
UID:10000052-1504117800-1504125000@mwminternational.com
SUMMARY:Georgian Wine Festival 2017 - Shanghai Station: Grand Tasting
DESCRIPTION: Date\n23 August 2018 (Thursday) \nTime\n3pm-5pm (2:30pm registration) \nVenue\nVinoteca Lab\nBasement Level 2 \, School of Hotel and Tourism Management PolyU (next to Hotel ICON)\,\n17 Science Museum Road\, Tsimshatsui East\, Hong Kong\n(See Google Map here)\n\nSpeaker \n \nDaniel Pi\nChief Winemaker\, Trapiche \nCapacity\n40 Pax *Limited seats.\nRegistration on first-come\, first-served basis \nRecommended for\nSales representatives\, brand managers\, buyers\, and media \nRSVP\nemail to spit@mwminternational.com / or fill in the form here\nWineSPIT member Complimentary  | Non member HK$400\n(Contact us if you are interested to join/renew WineSPIT membership) \n\n\n\nWorkshop Content Preview\nTechnical learning\n\n 	The ultimate expression of Argentina’s grapes: from Chardonnay to Torrontes\, Cabernet to Malbec.\n 	Examining microclimates at different altitudes: mountains ranges\, valley and plains.\n 	Tasting terrior diversity: comparing Alta\, Pedernal Valley\, Mendoza and Buenos Aires\n 	A snapshot of Argentinean wine history: first plantings and and old vines\n\nMarket discussion\n\n 	Who determines style and taste? Consumer vs winemaker!\n 	Are Argentinean winemakers focusing on too much or too little on malbec?\n 	What are Argentina’s key export countries? What are the emerging markets?\n 	What is the current climate for organic and sustainable viticulture in Argentina?\n\nAbout Daniel\nChief Winemaker of Trapiche\, Daniel Pi has worked for Peñaflor Group since 1992. He is one of Argentina’s most capable and knowledgeable winemakers\, renowned domestically and internationally for his outstanding\, diverse career.\n\nDuring his career\, he has worked in public and private institutions\, and working for national and foreign wineries. Working with agricultural engineers and winemakers from New and Old world wine-producing countries\, Daniel is well-acquainted with traditional and innovative practices. He’s carried out valuable winemaking projects abroad\, especially in the US.\n\nDaniel was Head Professor at Don Bosco Oenological University of Mendoza\, giving conferences and symposiums worldwide. He is the founder of the Sociedad de Profesionales del Vino (SAPV) and Revista Enología (Oenology Magazine)\, among other achievements. Since 2009\, he’s been Judge and permanent member of the tasting panel for the Argentina Wine Awards.\n\nIn 2017 Daniel was recognized as The Argentinean Winemaker of the Year by Tim Atkin\, Master of Wine.\n\n \nTasting List \n\n\n\n\n 	El Esteco\, Old Vines Torrontés 1945 (100% Torrontés)\, Salta\, 2017\n 	El Esteco\, Fincas Notables Cabernet Sauvignon (100% Cabernet Sauvignon)\, Salta\, 2016\n 	Finca Las Moras\, Gran Syrah (100% Syrah)\, Pedernal Valley\, 2015\n 	Finca Las Moras\, Mora Negra (70% Malbec\, 30% Bonarda)\, Pedernal Valley\, 2014\n 	Mascota Vineyards\, Unanime (100% Chardonnay)\, 2015\n 	Navarro Correas\, Structura (60% Malbec\, 30% Cabernet Sauvignon\, 7% Cabernet Franc\, 3% Merlot)\, Mendoza\, 2015\n 	Trapiche\, Terroir Series Finca Coletto Malbec\, (100% Malbec)\, Mendoza\, 2014\n 	Trapiche\, Costa & Pampa Chardonnay (100% Chardonnay)\, Buenos Aires\, 2017\n\n\nWorkshop supported by
URL:https://mwminternational.com/events/georgianfest2017-shanghai-public/
LOCATION:The House of Roosevelt\, 27 Zhongshan Dong Yi Road\, Shanghai\, China
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170830T140000
DTEND;TZID=Asia/Hong_Kong:20170830T140000
DTSTAMP:20260404T102157
CREATED:20170808T184039Z
LAST-MODIFIED:20170809T092144Z
UID:10000051-1504101600-1504101600@mwminternational.com
SUMMARY:Georgian Wine Festival 2017 - Shanghai Station (Trade & Media only)
DESCRIPTION: Date\n23 August 2018 (Thursday) \nTime\n3pm-5pm (2:30pm registration) \nVenue\nVinoteca Lab\nBasement Level 2 \, School of Hotel and Tourism Management PolyU (next to Hotel ICON)\,\n17 Science Museum Road\, Tsimshatsui East\, Hong Kong\n(See Google Map here)\n\nSpeaker \n \nDaniel Pi\nChief Winemaker\, Trapiche \nCapacity\n40 Pax *Limited seats.\nRegistration on first-come\, first-served basis \nRecommended for\nSales representatives\, brand managers\, buyers\, and media \nRSVP\nemail to spit@mwminternational.com / or fill in the form here\nWineSPIT member Complimentary  | Non member HK$400\n(Contact us if you are interested to join/renew WineSPIT membership) \n\n\n\nWorkshop Content Preview\nTechnical learning\n\n 	The ultimate expression of Argentina’s grapes: from Chardonnay to Torrontes\, Cabernet to Malbec.\n 	Examining microclimates at different altitudes: mountains ranges\, valley and plains.\n 	Tasting terrior diversity: comparing Alta\, Pedernal Valley\, Mendoza and Buenos Aires\n 	A snapshot of Argentinean wine history: first plantings and and old vines\n\nMarket discussion\n\n 	Who determines style and taste? Consumer vs winemaker!\n 	Are Argentinean winemakers focusing on too much or too little on malbec?\n 	What are Argentina’s key export countries? What are the emerging markets?\n 	What is the current climate for organic and sustainable viticulture in Argentina?\n\nAbout Daniel\nChief Winemaker of Trapiche\, Daniel Pi has worked for Peñaflor Group since 1992. He is one of Argentina’s most capable and knowledgeable winemakers\, renowned domestically and internationally for his outstanding\, diverse career.\n\nDuring his career\, he has worked in public and private institutions\, and working for national and foreign wineries. Working with agricultural engineers and winemakers from New and Old world wine-producing countries\, Daniel is well-acquainted with traditional and innovative practices. He’s carried out valuable winemaking projects abroad\, especially in the US.\n\nDaniel was Head Professor at Don Bosco Oenological University of Mendoza\, giving conferences and symposiums worldwide. He is the founder of the Sociedad de Profesionales del Vino (SAPV) and Revista Enología (Oenology Magazine)\, among other achievements. Since 2009\, he’s been Judge and permanent member of the tasting panel for the Argentina Wine Awards.\n\nIn 2017 Daniel was recognized as The Argentinean Winemaker of the Year by Tim Atkin\, Master of Wine.\n\n \nTasting List \n\n\n\n\n 	El Esteco\, Old Vines Torrontés 1945 (100% Torrontés)\, Salta\, 2017\n 	El Esteco\, Fincas Notables Cabernet Sauvignon (100% Cabernet Sauvignon)\, Salta\, 2016\n 	Finca Las Moras\, Gran Syrah (100% Syrah)\, Pedernal Valley\, 2015\n 	Finca Las Moras\, Mora Negra (70% Malbec\, 30% Bonarda)\, Pedernal Valley\, 2014\n 	Mascota Vineyards\, Unanime (100% Chardonnay)\, 2015\n 	Navarro Correas\, Structura (60% Malbec\, 30% Cabernet Sauvignon\, 7% Cabernet Franc\, 3% Merlot)\, Mendoza\, 2015\n 	Trapiche\, Terroir Series Finca Coletto Malbec\, (100% Malbec)\, Mendoza\, 2014\n 	Trapiche\, Costa & Pampa Chardonnay (100% Chardonnay)\, Buenos Aires\, 2017\n\n\nWorkshop supported by
URL:https://mwminternational.com/events/georgianfest2017-shanghai-trade/
LOCATION:The House of Roosevelt\, 27 Zhongshan Dong Yi Road\, Shanghai\, China
CATEGORIES:Industry Events
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2017/08/2017.08-Festival-website-banner-02.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170829T193000
DTEND;TZID=Asia/Hong_Kong:20170829T210000
DTSTAMP:20260404T102157
CREATED:20170731T042603Z
LAST-MODIFIED:20170808T033839Z
UID:10000078-1504035000-1504040400@mwminternational.com
SUMMARY:MWM Wine School - Impress Your Boss: Wine Pronunciation Workshop (FULL)
DESCRIPTION: Date\n23 August 2018 (Thursday) \nTime\n3pm-5pm (2:30pm registration) \nVenue\nVinoteca Lab\nBasement Level 2 \, School of Hotel and Tourism Management PolyU (next to Hotel ICON)\,\n17 Science Museum Road\, Tsimshatsui East\, Hong Kong\n(See Google Map here)\n\nSpeaker \n \nDaniel Pi\nChief Winemaker\, Trapiche \nCapacity\n40 Pax *Limited seats.\nRegistration on first-come\, first-served basis \nRecommended for\nSales representatives\, brand managers\, buyers\, and media \nRSVP\nemail to spit@mwminternational.com / or fill in the form here\nWineSPIT member Complimentary  | Non member HK$400\n(Contact us if you are interested to join/renew WineSPIT membership) \n\n\n\nWorkshop Content Preview\nTechnical learning\n\n 	The ultimate expression of Argentina’s grapes: from Chardonnay to Torrontes\, Cabernet to Malbec.\n 	Examining microclimates at different altitudes: mountains ranges\, valley and plains.\n 	Tasting terrior diversity: comparing Alta\, Pedernal Valley\, Mendoza and Buenos Aires\n 	A snapshot of Argentinean wine history: first plantings and and old vines\n\nMarket discussion\n\n 	Who determines style and taste? Consumer vs winemaker!\n 	Are Argentinean winemakers focusing on too much or too little on malbec?\n 	What are Argentina’s key export countries? What are the emerging markets?\n 	What is the current climate for organic and sustainable viticulture in Argentina?\n\nAbout Daniel\nChief Winemaker of Trapiche\, Daniel Pi has worked for Peñaflor Group since 1992. He is one of Argentina’s most capable and knowledgeable winemakers\, renowned domestically and internationally for his outstanding\, diverse career.\n\nDuring his career\, he has worked in public and private institutions\, and working for national and foreign wineries. Working with agricultural engineers and winemakers from New and Old world wine-producing countries\, Daniel is well-acquainted with traditional and innovative practices. He’s carried out valuable winemaking projects abroad\, especially in the US.\n\nDaniel was Head Professor at Don Bosco Oenological University of Mendoza\, giving conferences and symposiums worldwide. He is the founder of the Sociedad de Profesionales del Vino (SAPV) and Revista Enología (Oenology Magazine)\, among other achievements. Since 2009\, he’s been Judge and permanent member of the tasting panel for the Argentina Wine Awards.\n\nIn 2017 Daniel was recognized as The Argentinean Winemaker of the Year by Tim Atkin\, Master of Wine.\n\n \nTasting List \n\n\n\n\n 	El Esteco\, Old Vines Torrontés 1945 (100% Torrontés)\, Salta\, 2017\n 	El Esteco\, Fincas Notables Cabernet Sauvignon (100% Cabernet Sauvignon)\, Salta\, 2016\n 	Finca Las Moras\, Gran Syrah (100% Syrah)\, Pedernal Valley\, 2015\n 	Finca Las Moras\, Mora Negra (70% Malbec\, 30% Bonarda)\, Pedernal Valley\, 2014\n 	Mascota Vineyards\, Unanime (100% Chardonnay)\, 2015\n 	Navarro Correas\, Structura (60% Malbec\, 30% Cabernet Sauvignon\, 7% Cabernet Franc\, 3% Merlot)\, Mendoza\, 2015\n 	Trapiche\, Terroir Series Finca Coletto Malbec\, (100% Malbec)\, Mendoza\, 2014\n 	Trapiche\, Costa & Pampa Chardonnay (100% Chardonnay)\, Buenos Aires\, 2017\n\n\nWorkshop supported by
URL:https://mwminternational.com/events/august-workshop/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2017/07/Website-banner-1-1.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170828T123000
DTEND;TZID=Asia/Hong_Kong:20170828T140000
DTSTAMP:20260404T102157
CREATED:20170803T035224Z
LAST-MODIFIED:20170828T211028Z
UID:10000082-1503923400-1503928800@mwminternational.com
SUMMARY:Georgian Wine Festival 2017 - Singapore Station:  Georgian Wine Lunch pairing Singaporean Cuisine
DESCRIPTION: Date\n23 August 2018 (Thursday) \nTime\n3pm-5pm (2:30pm registration) \nVenue\nVinoteca Lab\nBasement Level 2 \, School of Hotel and Tourism Management PolyU (next to Hotel ICON)\,\n17 Science Museum Road\, Tsimshatsui East\, Hong Kong\n(See Google Map here)\n\nSpeaker \n \nDaniel Pi\nChief Winemaker\, Trapiche \nCapacity\n40 Pax *Limited seats.\nRegistration on first-come\, first-served basis \nRecommended for\nSales representatives\, brand managers\, buyers\, and media \nRSVP\nemail to spit@mwminternational.com / or fill in the form here\nWineSPIT member Complimentary  | Non member HK$400\n(Contact us if you are interested to join/renew WineSPIT membership) \n\n\n\nWorkshop Content Preview\nTechnical learning\n\n 	The ultimate expression of Argentina’s grapes: from Chardonnay to Torrontes\, Cabernet to Malbec.\n 	Examining microclimates at different altitudes: mountains ranges\, valley and plains.\n 	Tasting terrior diversity: comparing Alta\, Pedernal Valley\, Mendoza and Buenos Aires\n 	A snapshot of Argentinean wine history: first plantings and and old vines\n\nMarket discussion\n\n 	Who determines style and taste? Consumer vs winemaker!\n 	Are Argentinean winemakers focusing on too much or too little on malbec?\n 	What are Argentina’s key export countries? What are the emerging markets?\n 	What is the current climate for organic and sustainable viticulture in Argentina?\n\nAbout Daniel\nChief Winemaker of Trapiche\, Daniel Pi has worked for Peñaflor Group since 1992. He is one of Argentina’s most capable and knowledgeable winemakers\, renowned domestically and internationally for his outstanding\, diverse career.\n\nDuring his career\, he has worked in public and private institutions\, and working for national and foreign wineries. Working with agricultural engineers and winemakers from New and Old world wine-producing countries\, Daniel is well-acquainted with traditional and innovative practices. He’s carried out valuable winemaking projects abroad\, especially in the US.\n\nDaniel was Head Professor at Don Bosco Oenological University of Mendoza\, giving conferences and symposiums worldwide. He is the founder of the Sociedad de Profesionales del Vino (SAPV) and Revista Enología (Oenology Magazine)\, among other achievements. Since 2009\, he’s been Judge and permanent member of the tasting panel for the Argentina Wine Awards.\n\nIn 2017 Daniel was recognized as The Argentinean Winemaker of the Year by Tim Atkin\, Master of Wine.\n\n \nTasting List \n\n\n\n\n 	El Esteco\, Old Vines Torrontés 1945 (100% Torrontés)\, Salta\, 2017\n 	El Esteco\, Fincas Notables Cabernet Sauvignon (100% Cabernet Sauvignon)\, Salta\, 2016\n 	Finca Las Moras\, Gran Syrah (100% Syrah)\, Pedernal Valley\, 2015\n 	Finca Las Moras\, Mora Negra (70% Malbec\, 30% Bonarda)\, Pedernal Valley\, 2014\n 	Mascota Vineyards\, Unanime (100% Chardonnay)\, 2015\n 	Navarro Correas\, Structura (60% Malbec\, 30% Cabernet Sauvignon\, 7% Cabernet Franc\, 3% Merlot)\, Mendoza\, 2015\n 	Trapiche\, Terroir Series Finca Coletto Malbec\, (100% Malbec)\, Mendoza\, 2014\n 	Trapiche\, Costa & Pampa Chardonnay (100% Chardonnay)\, Buenos Aires\, 2017\n\n\nWorkshop supported by
URL:https://mwminternational.com/events/georgianfest2017-sgp/
LOCATION:National Kitchen by Violet Oon
CATEGORIES:Industry Events
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2017/08/2017.08-Festival-website-banner-01-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170731T143000
DTEND;TZID=Asia/Hong_Kong:20170731T163000
DTSTAMP:20260404T102157
CREATED:20170624T194540Z
LAST-MODIFIED:20170807T045758Z
UID:10000089-1501511400-1501518600@mwminternational.com
SUMMARY:Workshop #1 - The Port Report: Exploring the Douro region\, Winemaking\, Styles and Sales Tactics
DESCRIPTION: Date\n23 August 2018 (Thursday) \nTime\n3pm-5pm (2:30pm registration) \nVenue\nVinoteca Lab\nBasement Level 2 \, School of Hotel and Tourism Management PolyU (next to Hotel ICON)\,\n17 Science Museum Road\, Tsimshatsui East\, Hong Kong\n(See Google Map here)\n\nSpeaker \n \nDaniel Pi\nChief Winemaker\, Trapiche \nCapacity\n40 Pax *Limited seats.\nRegistration on first-come\, first-served basis \nRecommended for\nSales representatives\, brand managers\, buyers\, and media \nRSVP\nemail to spit@mwminternational.com / or fill in the form here\nWineSPIT member Complimentary  | Non member HK$400\n(Contact us if you are interested to join/renew WineSPIT membership) \n\n\n\nWorkshop Content Preview\nTechnical learning\n\n 	The ultimate expression of Argentina’s grapes: from Chardonnay to Torrontes\, Cabernet to Malbec.\n 	Examining microclimates at different altitudes: mountains ranges\, valley and plains.\n 	Tasting terrior diversity: comparing Alta\, Pedernal Valley\, Mendoza and Buenos Aires\n 	A snapshot of Argentinean wine history: first plantings and and old vines\n\nMarket discussion\n\n 	Who determines style and taste? Consumer vs winemaker!\n 	Are Argentinean winemakers focusing on too much or too little on malbec?\n 	What are Argentina’s key export countries? What are the emerging markets?\n 	What is the current climate for organic and sustainable viticulture in Argentina?\n\nAbout Daniel\nChief Winemaker of Trapiche\, Daniel Pi has worked for Peñaflor Group since 1992. He is one of Argentina’s most capable and knowledgeable winemakers\, renowned domestically and internationally for his outstanding\, diverse career.\n\nDuring his career\, he has worked in public and private institutions\, and working for national and foreign wineries. Working with agricultural engineers and winemakers from New and Old world wine-producing countries\, Daniel is well-acquainted with traditional and innovative practices. He’s carried out valuable winemaking projects abroad\, especially in the US.\n\nDaniel was Head Professor at Don Bosco Oenological University of Mendoza\, giving conferences and symposiums worldwide. He is the founder of the Sociedad de Profesionales del Vino (SAPV) and Revista Enología (Oenology Magazine)\, among other achievements. Since 2009\, he’s been Judge and permanent member of the tasting panel for the Argentina Wine Awards.\n\nIn 2017 Daniel was recognized as The Argentinean Winemaker of the Year by Tim Atkin\, Master of Wine.\n\n \nTasting List \n\n\n\n\n 	El Esteco\, Old Vines Torrontés 1945 (100% Torrontés)\, Salta\, 2017\n 	El Esteco\, Fincas Notables Cabernet Sauvignon (100% Cabernet Sauvignon)\, Salta\, 2016\n 	Finca Las Moras\, Gran Syrah (100% Syrah)\, Pedernal Valley\, 2015\n 	Finca Las Moras\, Mora Negra (70% Malbec\, 30% Bonarda)\, Pedernal Valley\, 2014\n 	Mascota Vineyards\, Unanime (100% Chardonnay)\, 2015\n 	Navarro Correas\, Structura (60% Malbec\, 30% Cabernet Sauvignon\, 7% Cabernet Franc\, 3% Merlot)\, Mendoza\, 2015\n 	Trapiche\, Terroir Series Finca Coletto Malbec\, (100% Malbec)\, Mendoza\, 2014\n 	Trapiche\, Costa & Pampa Chardonnay (100% Chardonnay)\, Buenos Aires\, 2017\n\n\nWorkshop supported by
URL:https://mwminternational.com/events/workshop-2018-1/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:SPIT
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2017/06/2017.07.31-Workshop-1-banner.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170726T180000
DTEND;TZID=Asia/Hong_Kong:20170729T200000
DTSTAMP:20260404T102157
CREATED:20170717T065310Z
LAST-MODIFIED:20170718T121351Z
UID:10000077-1501092000-1501358400@mwminternational.com
SUMMARY:Georgian Wine Guangdong Tour - Parties in Town! 格鲁吉亚美酒广东巡礼
DESCRIPTION: Date\n23 August 2018 (Thursday) \nTime\n3pm-5pm (2:30pm registration) \nVenue\nVinoteca Lab\nBasement Level 2 \, School of Hotel and Tourism Management PolyU (next to Hotel ICON)\,\n17 Science Museum Road\, Tsimshatsui East\, Hong Kong\n(See Google Map here)\n\nSpeaker \n \nDaniel Pi\nChief Winemaker\, Trapiche \nCapacity\n40 Pax *Limited seats.\nRegistration on first-come\, first-served basis \nRecommended for\nSales representatives\, brand managers\, buyers\, and media \nRSVP\nemail to spit@mwminternational.com / or fill in the form here\nWineSPIT member Complimentary  | Non member HK$400\n(Contact us if you are interested to join/renew WineSPIT membership) \n\n\n\nWorkshop Content Preview\nTechnical learning\n\n 	The ultimate expression of Argentina’s grapes: from Chardonnay to Torrontes\, Cabernet to Malbec.\n 	Examining microclimates at different altitudes: mountains ranges\, valley and plains.\n 	Tasting terrior diversity: comparing Alta\, Pedernal Valley\, Mendoza and Buenos Aires\n 	A snapshot of Argentinean wine history: first plantings and and old vines\n\nMarket discussion\n\n 	Who determines style and taste? Consumer vs winemaker!\n 	Are Argentinean winemakers focusing on too much or too little on malbec?\n 	What are Argentina’s key export countries? What are the emerging markets?\n 	What is the current climate for organic and sustainable viticulture in Argentina?\n\nAbout Daniel\nChief Winemaker of Trapiche\, Daniel Pi has worked for Peñaflor Group since 1992. He is one of Argentina’s most capable and knowledgeable winemakers\, renowned domestically and internationally for his outstanding\, diverse career.\n\nDuring his career\, he has worked in public and private institutions\, and working for national and foreign wineries. Working with agricultural engineers and winemakers from New and Old world wine-producing countries\, Daniel is well-acquainted with traditional and innovative practices. He’s carried out valuable winemaking projects abroad\, especially in the US.\n\nDaniel was Head Professor at Don Bosco Oenological University of Mendoza\, giving conferences and symposiums worldwide. He is the founder of the Sociedad de Profesionales del Vino (SAPV) and Revista Enología (Oenology Magazine)\, among other achievements. Since 2009\, he’s been Judge and permanent member of the tasting panel for the Argentina Wine Awards.\n\nIn 2017 Daniel was recognized as The Argentinean Winemaker of the Year by Tim Atkin\, Master of Wine.\n\n \nTasting List \n\n\n\n\n 	El Esteco\, Old Vines Torrontés 1945 (100% Torrontés)\, Salta\, 2017\n 	El Esteco\, Fincas Notables Cabernet Sauvignon (100% Cabernet Sauvignon)\, Salta\, 2016\n 	Finca Las Moras\, Gran Syrah (100% Syrah)\, Pedernal Valley\, 2015\n 	Finca Las Moras\, Mora Negra (70% Malbec\, 30% Bonarda)\, Pedernal Valley\, 2014\n 	Mascota Vineyards\, Unanime (100% Chardonnay)\, 2015\n 	Navarro Correas\, Structura (60% Malbec\, 30% Cabernet Sauvignon\, 7% Cabernet Franc\, 3% Merlot)\, Mendoza\, 2015\n 	Trapiche\, Terroir Series Finca Coletto Malbec\, (100% Malbec)\, Mendoza\, 2014\n 	Trapiche\, Costa & Pampa Chardonnay (100% Chardonnay)\, Buenos Aires\, 2017\n\n\nWorkshop supported by
URL:https://mwminternational.com/events/georgianwine-gd/
LOCATION:China\, China
CATEGORIES:Industry Events
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2017/07/2017.07-Guangdong-tour-website-banner-01-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170707T140000
DTEND;TZID=Asia/Hong_Kong:20170707T163000
DTSTAMP:20260404T102157
CREATED:20170705T031329Z
LAST-MODIFIED:20170705T033701Z
UID:10000091-1499436000-1499445000@mwminternational.com
SUMMARY:California Insiders Trade & Media Tasting
DESCRIPTION: Date\n23 August 2018 (Thursday) \nTime\n3pm-5pm (2:30pm registration) \nVenue\nVinoteca Lab\nBasement Level 2 \, School of Hotel and Tourism Management PolyU (next to Hotel ICON)\,\n17 Science Museum Road\, Tsimshatsui East\, Hong Kong\n(See Google Map here)\n\nSpeaker \n \nDaniel Pi\nChief Winemaker\, Trapiche \nCapacity\n40 Pax *Limited seats.\nRegistration on first-come\, first-served basis \nRecommended for\nSales representatives\, brand managers\, buyers\, and media \nRSVP\nemail to spit@mwminternational.com / or fill in the form here\nWineSPIT member Complimentary  | Non member HK$400\n(Contact us if you are interested to join/renew WineSPIT membership) \n\n\n\nWorkshop Content Preview\nTechnical learning\n\n 	The ultimate expression of Argentina’s grapes: from Chardonnay to Torrontes\, Cabernet to Malbec.\n 	Examining microclimates at different altitudes: mountains ranges\, valley and plains.\n 	Tasting terrior diversity: comparing Alta\, Pedernal Valley\, Mendoza and Buenos Aires\n 	A snapshot of Argentinean wine history: first plantings and and old vines\n\nMarket discussion\n\n 	Who determines style and taste? Consumer vs winemaker!\n 	Are Argentinean winemakers focusing on too much or too little on malbec?\n 	What are Argentina’s key export countries? What are the emerging markets?\n 	What is the current climate for organic and sustainable viticulture in Argentina?\n\nAbout Daniel\nChief Winemaker of Trapiche\, Daniel Pi has worked for Peñaflor Group since 1992. He is one of Argentina’s most capable and knowledgeable winemakers\, renowned domestically and internationally for his outstanding\, diverse career.\n\nDuring his career\, he has worked in public and private institutions\, and working for national and foreign wineries. Working with agricultural engineers and winemakers from New and Old world wine-producing countries\, Daniel is well-acquainted with traditional and innovative practices. He’s carried out valuable winemaking projects abroad\, especially in the US.\n\nDaniel was Head Professor at Don Bosco Oenological University of Mendoza\, giving conferences and symposiums worldwide. He is the founder of the Sociedad de Profesionales del Vino (SAPV) and Revista Enología (Oenology Magazine)\, among other achievements. Since 2009\, he’s been Judge and permanent member of the tasting panel for the Argentina Wine Awards.\n\nIn 2017 Daniel was recognized as The Argentinean Winemaker of the Year by Tim Atkin\, Master of Wine.\n\n \nTasting List \n\n\n\n\n 	El Esteco\, Old Vines Torrontés 1945 (100% Torrontés)\, Salta\, 2017\n 	El Esteco\, Fincas Notables Cabernet Sauvignon (100% Cabernet Sauvignon)\, Salta\, 2016\n 	Finca Las Moras\, Gran Syrah (100% Syrah)\, Pedernal Valley\, 2015\n 	Finca Las Moras\, Mora Negra (70% Malbec\, 30% Bonarda)\, Pedernal Valley\, 2014\n 	Mascota Vineyards\, Unanime (100% Chardonnay)\, 2015\n 	Navarro Correas\, Structura (60% Malbec\, 30% Cabernet Sauvignon\, 7% Cabernet Franc\, 3% Merlot)\, Mendoza\, 2015\n 	Trapiche\, Terroir Series Finca Coletto Malbec\, (100% Malbec)\, Mendoza\, 2014\n 	Trapiche\, Costa & Pampa Chardonnay (100% Chardonnay)\, Buenos Aires\, 2017\n\n\nWorkshop supported by
URL:https://mwminternational.com/events/california-insiders-trade-media-tasting/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Industry Events
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2017/07/Website-banner-01-01-01.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170626T100000
DTEND;TZID=Asia/Hong_Kong:20170630T170000
DTSTAMP:20260404T102157
CREATED:20170516T034459Z
LAST-MODIFIED:20170516T034733Z
UID:10000084-1498471200-1498842000@mwminternational.com
SUMMARY:Porto & Douro Wine Tasting Seminar 波特及杜罗河品酒讲座
DESCRIPTION: Date\n23 August 2018 (Thursday) \nTime\n3pm-5pm (2:30pm registration) \nVenue\nVinoteca Lab\nBasement Level 2 \, School of Hotel and Tourism Management PolyU (next to Hotel ICON)\,\n17 Science Museum Road\, Tsimshatsui East\, Hong Kong\n(See Google Map here)\n\nSpeaker \n \nDaniel Pi\nChief Winemaker\, Trapiche \nCapacity\n40 Pax *Limited seats.\nRegistration on first-come\, first-served basis \nRecommended for\nSales representatives\, brand managers\, buyers\, and media \nRSVP\nemail to spit@mwminternational.com / or fill in the form here\nWineSPIT member Complimentary  | Non member HK$400\n(Contact us if you are interested to join/renew WineSPIT membership) \n\n\n\nWorkshop Content Preview\nTechnical learning\n\n 	The ultimate expression of Argentina’s grapes: from Chardonnay to Torrontes\, Cabernet to Malbec.\n 	Examining microclimates at different altitudes: mountains ranges\, valley and plains.\n 	Tasting terrior diversity: comparing Alta\, Pedernal Valley\, Mendoza and Buenos Aires\n 	A snapshot of Argentinean wine history: first plantings and and old vines\n\nMarket discussion\n\n 	Who determines style and taste? Consumer vs winemaker!\n 	Are Argentinean winemakers focusing on too much or too little on malbec?\n 	What are Argentina’s key export countries? What are the emerging markets?\n 	What is the current climate for organic and sustainable viticulture in Argentina?\n\nAbout Daniel\nChief Winemaker of Trapiche\, Daniel Pi has worked for Peñaflor Group since 1992. He is one of Argentina’s most capable and knowledgeable winemakers\, renowned domestically and internationally for his outstanding\, diverse career.\n\nDuring his career\, he has worked in public and private institutions\, and working for national and foreign wineries. Working with agricultural engineers and winemakers from New and Old world wine-producing countries\, Daniel is well-acquainted with traditional and innovative practices. He’s carried out valuable winemaking projects abroad\, especially in the US.\n\nDaniel was Head Professor at Don Bosco Oenological University of Mendoza\, giving conferences and symposiums worldwide. He is the founder of the Sociedad de Profesionales del Vino (SAPV) and Revista Enología (Oenology Magazine)\, among other achievements. Since 2009\, he’s been Judge and permanent member of the tasting panel for the Argentina Wine Awards.\n\nIn 2017 Daniel was recognized as The Argentinean Winemaker of the Year by Tim Atkin\, Master of Wine.\n\n \nTasting List \n\n\n\n\n 	El Esteco\, Old Vines Torrontés 1945 (100% Torrontés)\, Salta\, 2017\n 	El Esteco\, Fincas Notables Cabernet Sauvignon (100% Cabernet Sauvignon)\, Salta\, 2016\n 	Finca Las Moras\, Gran Syrah (100% Syrah)\, Pedernal Valley\, 2015\n 	Finca Las Moras\, Mora Negra (70% Malbec\, 30% Bonarda)\, Pedernal Valley\, 2014\n 	Mascota Vineyards\, Unanime (100% Chardonnay)\, 2015\n 	Navarro Correas\, Structura (60% Malbec\, 30% Cabernet Sauvignon\, 7% Cabernet Franc\, 3% Merlot)\, Mendoza\, 2015\n 	Trapiche\, Terroir Series Finca Coletto Malbec\, (100% Malbec)\, Mendoza\, 2014\n 	Trapiche\, Costa & Pampa Chardonnay (100% Chardonnay)\, Buenos Aires\, 2017\n\n\nWorkshop supported by
URL:https://mwminternational.com/events/porto-douro-china/
LOCATION:China\, China
CATEGORIES:Industry Events
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2017/05/Porto-Douro-Seminar_chinese.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170623T143000
DTEND;TZID=Asia/Hong_Kong:20170623T163000
DTSTAMP:20260404T102157
CREATED:20170516T090534Z
LAST-MODIFIED:20220410T045722Z
UID:10000087-1498228200-1498235400@mwminternational.com
SUMMARY:Workshop #13 - Cool Neighbours: Exploring Riesling of Austria & Germany
DESCRIPTION: Date\n23 August 2018 (Thursday) \nTime\n3pm-5pm (2:30pm registration) \nVenue\nVinoteca Lab\nBasement Level 2 \, School of Hotel and Tourism Management PolyU (next to Hotel ICON)\,\n17 Science Museum Road\, Tsimshatsui East\, Hong Kong\n(See Google Map here)\n\nSpeaker \n \nDaniel Pi\nChief Winemaker\, Trapiche \nCapacity\n40 Pax *Limited seats.\nRegistration on first-come\, first-served basis \nRecommended for\nSales representatives\, brand managers\, buyers\, and media \nRSVP\nemail to spit@mwminternational.com / or fill in the form here\nWineSPIT member Complimentary  | Non member HK$400\n(Contact us if you are interested to join/renew WineSPIT membership) \n\n\n\nWorkshop Content Preview\nTechnical learning\n\n 	The ultimate expression of Argentina’s grapes: from Chardonnay to Torrontes\, Cabernet to Malbec.\n 	Examining microclimates at different altitudes: mountains ranges\, valley and plains.\n 	Tasting terrior diversity: comparing Alta\, Pedernal Valley\, Mendoza and Buenos Aires\n 	A snapshot of Argentinean wine history: first plantings and and old vines\n\nMarket discussion\n\n 	Who determines style and taste? Consumer vs winemaker!\n 	Are Argentinean winemakers focusing on too much or too little on malbec?\n 	What are Argentina’s key export countries? What are the emerging markets?\n 	What is the current climate for organic and sustainable viticulture in Argentina?\n\nAbout Daniel\nChief Winemaker of Trapiche\, Daniel Pi has worked for Peñaflor Group since 1992. He is one of Argentina’s most capable and knowledgeable winemakers\, renowned domestically and internationally for his outstanding\, diverse career.\n\nDuring his career\, he has worked in public and private institutions\, and working for national and foreign wineries. Working with agricultural engineers and winemakers from New and Old world wine-producing countries\, Daniel is well-acquainted with traditional and innovative practices. He’s carried out valuable winemaking projects abroad\, especially in the US.\n\nDaniel was Head Professor at Don Bosco Oenological University of Mendoza\, giving conferences and symposiums worldwide. He is the founder of the Sociedad de Profesionales del Vino (SAPV) and Revista Enología (Oenology Magazine)\, among other achievements. Since 2009\, he’s been Judge and permanent member of the tasting panel for the Argentina Wine Awards.\n\nIn 2017 Daniel was recognized as The Argentinean Winemaker of the Year by Tim Atkin\, Master of Wine.\n\n \nTasting List \n\n\n\n\n 	El Esteco\, Old Vines Torrontés 1945 (100% Torrontés)\, Salta\, 2017\n 	El Esteco\, Fincas Notables Cabernet Sauvignon (100% Cabernet Sauvignon)\, Salta\, 2016\n 	Finca Las Moras\, Gran Syrah (100% Syrah)\, Pedernal Valley\, 2015\n 	Finca Las Moras\, Mora Negra (70% Malbec\, 30% Bonarda)\, Pedernal Valley\, 2014\n 	Mascota Vineyards\, Unanime (100% Chardonnay)\, 2015\n 	Navarro Correas\, Structura (60% Malbec\, 30% Cabernet Sauvignon\, 7% Cabernet Franc\, 3% Merlot)\, Mendoza\, 2015\n 	Trapiche\, Terroir Series Finca Coletto Malbec\, (100% Malbec)\, Mendoza\, 2014\n 	Trapiche\, Costa & Pampa Chardonnay (100% Chardonnay)\, Buenos Aires\, 2017\n\n\nWorkshop supported by
URL:https://mwminternational.com/events/workshop-2017-13-2/
LOCATION:9th Floor\, 236 Aberdeen Main Road\, Hong Kong\, Hong Kong Island\, 0000\, Hong Kong
CATEGORIES:SPIT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170616T143000
DTEND;TZID=Asia/Hong_Kong:20170616T163000
DTSTAMP:20260404T102157
CREATED:20170516T090039Z
LAST-MODIFIED:20170807T045821Z
UID:10000086-1497623400-1497630600@mwminternational.com
SUMMARY:Workshop #12 - Organic\, Biodynamic & Sustainable Winegrowing: Creating Site Expressive Wines\, by Blair Walter
DESCRIPTION: Date\n23 August 2018 (Thursday) \nTime\n3pm-5pm (2:30pm registration) \nVenue\nVinoteca Lab\nBasement Level 2 \, School of Hotel and Tourism Management PolyU (next to Hotel ICON)\,\n17 Science Museum Road\, Tsimshatsui East\, Hong Kong\n(See Google Map here)\n\nSpeaker \n \nDaniel Pi\nChief Winemaker\, Trapiche \nCapacity\n40 Pax *Limited seats.\nRegistration on first-come\, first-served basis \nRecommended for\nSales representatives\, brand managers\, buyers\, and media \nRSVP\nemail to spit@mwminternational.com / or fill in the form here\nWineSPIT member Complimentary  | Non member HK$400\n(Contact us if you are interested to join/renew WineSPIT membership) \n\n\n\nWorkshop Content Preview\nTechnical learning\n\n 	The ultimate expression of Argentina’s grapes: from Chardonnay to Torrontes\, Cabernet to Malbec.\n 	Examining microclimates at different altitudes: mountains ranges\, valley and plains.\n 	Tasting terrior diversity: comparing Alta\, Pedernal Valley\, Mendoza and Buenos Aires\n 	A snapshot of Argentinean wine history: first plantings and and old vines\n\nMarket discussion\n\n 	Who determines style and taste? Consumer vs winemaker!\n 	Are Argentinean winemakers focusing on too much or too little on malbec?\n 	What are Argentina’s key export countries? What are the emerging markets?\n 	What is the current climate for organic and sustainable viticulture in Argentina?\n\nAbout Daniel\nChief Winemaker of Trapiche\, Daniel Pi has worked for Peñaflor Group since 1992. He is one of Argentina’s most capable and knowledgeable winemakers\, renowned domestically and internationally for his outstanding\, diverse career.\n\nDuring his career\, he has worked in public and private institutions\, and working for national and foreign wineries. Working with agricultural engineers and winemakers from New and Old world wine-producing countries\, Daniel is well-acquainted with traditional and innovative practices. He’s carried out valuable winemaking projects abroad\, especially in the US.\n\nDaniel was Head Professor at Don Bosco Oenological University of Mendoza\, giving conferences and symposiums worldwide. He is the founder of the Sociedad de Profesionales del Vino (SAPV) and Revista Enología (Oenology Magazine)\, among other achievements. Since 2009\, he’s been Judge and permanent member of the tasting panel for the Argentina Wine Awards.\n\nIn 2017 Daniel was recognized as The Argentinean Winemaker of the Year by Tim Atkin\, Master of Wine.\n\n \nTasting List \n\n\n\n\n 	El Esteco\, Old Vines Torrontés 1945 (100% Torrontés)\, Salta\, 2017\n 	El Esteco\, Fincas Notables Cabernet Sauvignon (100% Cabernet Sauvignon)\, Salta\, 2016\n 	Finca Las Moras\, Gran Syrah (100% Syrah)\, Pedernal Valley\, 2015\n 	Finca Las Moras\, Mora Negra (70% Malbec\, 30% Bonarda)\, Pedernal Valley\, 2014\n 	Mascota Vineyards\, Unanime (100% Chardonnay)\, 2015\n 	Navarro Correas\, Structura (60% Malbec\, 30% Cabernet Sauvignon\, 7% Cabernet Franc\, 3% Merlot)\, Mendoza\, 2015\n 	Trapiche\, Terroir Series Finca Coletto Malbec\, (100% Malbec)\, Mendoza\, 2014\n 	Trapiche\, Costa & Pampa Chardonnay (100% Chardonnay)\, Buenos Aires\, 2017\n\n\nWorkshop supported by
URL:https://mwminternational.com/events/workshop-12-2017/
CATEGORIES:SPIT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170527T120000
DTEND;TZID=Asia/Hong_Kong:20170527T133000
DTSTAMP:20260404T102157
CREATED:20170508T080338Z
LAST-MODIFIED:20220410T045646Z
UID:10000096-1495886400-1495891800@mwminternational.com
SUMMARY:Champagne Tasting Workshop hosted by Debra Meiburg MW
DESCRIPTION: Date\n23 August 2018 (Thursday) \nTime\n3pm-5pm (2:30pm registration) \nVenue\nVinoteca Lab\nBasement Level 2 \, School of Hotel and Tourism Management PolyU (next to Hotel ICON)\,\n17 Science Museum Road\, Tsimshatsui East\, Hong Kong\n(See Google Map here)\n\nSpeaker \n \nDaniel Pi\nChief Winemaker\, Trapiche \nCapacity\n40 Pax *Limited seats.\nRegistration on first-come\, first-served basis \nRecommended for\nSales representatives\, brand managers\, buyers\, and media \nRSVP\nemail to spit@mwminternational.com / or fill in the form here\nWineSPIT member Complimentary  | Non member HK$400\n(Contact us if you are interested to join/renew WineSPIT membership) \n\n\n\nWorkshop Content Preview\nTechnical learning\n\n 	The ultimate expression of Argentina’s grapes: from Chardonnay to Torrontes\, Cabernet to Malbec.\n 	Examining microclimates at different altitudes: mountains ranges\, valley and plains.\n 	Tasting terrior diversity: comparing Alta\, Pedernal Valley\, Mendoza and Buenos Aires\n 	A snapshot of Argentinean wine history: first plantings and and old vines\n\nMarket discussion\n\n 	Who determines style and taste? Consumer vs winemaker!\n 	Are Argentinean winemakers focusing on too much or too little on malbec?\n 	What are Argentina’s key export countries? What are the emerging markets?\n 	What is the current climate for organic and sustainable viticulture in Argentina?\n\nAbout Daniel\nChief Winemaker of Trapiche\, Daniel Pi has worked for Peñaflor Group since 1992. He is one of Argentina’s most capable and knowledgeable winemakers\, renowned domestically and internationally for his outstanding\, diverse career.\n\nDuring his career\, he has worked in public and private institutions\, and working for national and foreign wineries. Working with agricultural engineers and winemakers from New and Old world wine-producing countries\, Daniel is well-acquainted with traditional and innovative practices. He’s carried out valuable winemaking projects abroad\, especially in the US.\n\nDaniel was Head Professor at Don Bosco Oenological University of Mendoza\, giving conferences and symposiums worldwide. He is the founder of the Sociedad de Profesionales del Vino (SAPV) and Revista Enología (Oenology Magazine)\, among other achievements. Since 2009\, he’s been Judge and permanent member of the tasting panel for the Argentina Wine Awards.\n\nIn 2017 Daniel was recognized as The Argentinean Winemaker of the Year by Tim Atkin\, Master of Wine.\n\n \nTasting List \n\n\n\n\n 	El Esteco\, Old Vines Torrontés 1945 (100% Torrontés)\, Salta\, 2017\n 	El Esteco\, Fincas Notables Cabernet Sauvignon (100% Cabernet Sauvignon)\, Salta\, 2016\n 	Finca Las Moras\, Gran Syrah (100% Syrah)\, Pedernal Valley\, 2015\n 	Finca Las Moras\, Mora Negra (70% Malbec\, 30% Bonarda)\, Pedernal Valley\, 2014\n 	Mascota Vineyards\, Unanime (100% Chardonnay)\, 2015\n 	Navarro Correas\, Structura (60% Malbec\, 30% Cabernet Sauvignon\, 7% Cabernet Franc\, 3% Merlot)\, Mendoza\, 2015\n 	Trapiche\, Terroir Series Finca Coletto Malbec\, (100% Malbec)\, Mendoza\, 2014\n 	Trapiche\, Costa & Pampa Chardonnay (100% Chardonnay)\, Buenos Aires\, 2017\n\n\nWorkshop supported by
URL:https://mwminternational.com/events/champagne-tasting-workshop-hosted-by-debra-meiburg-mw/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170526T170000
DTEND;TZID=Asia/Hong_Kong:20170526T190000
DTSTAMP:20260404T102157
CREATED:20170504T015654Z
LAST-MODIFIED:20170522T024950Z
UID:10000093-1495818000-1495825200@mwminternational.com
SUMMARY:MWM WINE SCHOOL – LAUNCH PARTY
DESCRIPTION: Date\n23 August 2018 (Thursday) \nTime\n3pm-5pm (2:30pm registration) \nVenue\nVinoteca Lab\nBasement Level 2 \, School of Hotel and Tourism Management PolyU (next to Hotel ICON)\,\n17 Science Museum Road\, Tsimshatsui East\, Hong Kong\n(See Google Map here)\n\nSpeaker \n \nDaniel Pi\nChief Winemaker\, Trapiche \nCapacity\n40 Pax *Limited seats.\nRegistration on first-come\, first-served basis \nRecommended for\nSales representatives\, brand managers\, buyers\, and media \nRSVP\nemail to spit@mwminternational.com / or fill in the form here\nWineSPIT member Complimentary  | Non member HK$400\n(Contact us if you are interested to join/renew WineSPIT membership) \n\n\n\nWorkshop Content Preview\nTechnical learning\n\n 	The ultimate expression of Argentina’s grapes: from Chardonnay to Torrontes\, Cabernet to Malbec.\n 	Examining microclimates at different altitudes: mountains ranges\, valley and plains.\n 	Tasting terrior diversity: comparing Alta\, Pedernal Valley\, Mendoza and Buenos Aires\n 	A snapshot of Argentinean wine history: first plantings and and old vines\n\nMarket discussion\n\n 	Who determines style and taste? Consumer vs winemaker!\n 	Are Argentinean winemakers focusing on too much or too little on malbec?\n 	What are Argentina’s key export countries? What are the emerging markets?\n 	What is the current climate for organic and sustainable viticulture in Argentina?\n\nAbout Daniel\nChief Winemaker of Trapiche\, Daniel Pi has worked for Peñaflor Group since 1992. He is one of Argentina’s most capable and knowledgeable winemakers\, renowned domestically and internationally for his outstanding\, diverse career.\n\nDuring his career\, he has worked in public and private institutions\, and working for national and foreign wineries. Working with agricultural engineers and winemakers from New and Old world wine-producing countries\, Daniel is well-acquainted with traditional and innovative practices. He’s carried out valuable winemaking projects abroad\, especially in the US.\n\nDaniel was Head Professor at Don Bosco Oenological University of Mendoza\, giving conferences and symposiums worldwide. He is the founder of the Sociedad de Profesionales del Vino (SAPV) and Revista Enología (Oenology Magazine)\, among other achievements. Since 2009\, he’s been Judge and permanent member of the tasting panel for the Argentina Wine Awards.\n\nIn 2017 Daniel was recognized as The Argentinean Winemaker of the Year by Tim Atkin\, Master of Wine.\n\n \nTasting List \n\n\n\n\n 	El Esteco\, Old Vines Torrontés 1945 (100% Torrontés)\, Salta\, 2017\n 	El Esteco\, Fincas Notables Cabernet Sauvignon (100% Cabernet Sauvignon)\, Salta\, 2016\n 	Finca Las Moras\, Gran Syrah (100% Syrah)\, Pedernal Valley\, 2015\n 	Finca Las Moras\, Mora Negra (70% Malbec\, 30% Bonarda)\, Pedernal Valley\, 2014\n 	Mascota Vineyards\, Unanime (100% Chardonnay)\, 2015\n 	Navarro Correas\, Structura (60% Malbec\, 30% Cabernet Sauvignon\, 7% Cabernet Franc\, 3% Merlot)\, Mendoza\, 2015\n 	Trapiche\, Terroir Series Finca Coletto Malbec\, (100% Malbec)\, Mendoza\, 2014\n 	Trapiche\, Costa & Pampa Chardonnay (100% Chardonnay)\, Buenos Aires\, 2017\n\n\nWorkshop supported by
URL:https://mwminternational.com/events/schoollaunch/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2017/04/Banner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170526T130000
DTEND;TZID=Asia/Hong_Kong:20170526T150000
DTSTAMP:20260404T102157
CREATED:20170504T020341Z
LAST-MODIFIED:20220410T045612Z
UID:10000094-1495803600-1495810800@mwminternational.com
SUMMARY:Workshop #11 - Unique Saint-Émilion style: From soil to barrels in Château Figeac\, by Frédéric Faye
DESCRIPTION: Date\n23 August 2018 (Thursday) \nTime\n3pm-5pm (2:30pm registration) \nVenue\nVinoteca Lab\nBasement Level 2 \, School of Hotel and Tourism Management PolyU (next to Hotel ICON)\,\n17 Science Museum Road\, Tsimshatsui East\, Hong Kong\n(See Google Map here)\n\nSpeaker \n \nDaniel Pi\nChief Winemaker\, Trapiche \nCapacity\n40 Pax *Limited seats.\nRegistration on first-come\, first-served basis \nRecommended for\nSales representatives\, brand managers\, buyers\, and media \nRSVP\nemail to spit@mwminternational.com / or fill in the form here\nWineSPIT member Complimentary  | Non member HK$400\n(Contact us if you are interested to join/renew WineSPIT membership) \n\n\n\nWorkshop Content Preview\nTechnical learning\n\n 	The ultimate expression of Argentina’s grapes: from Chardonnay to Torrontes\, Cabernet to Malbec.\n 	Examining microclimates at different altitudes: mountains ranges\, valley and plains.\n 	Tasting terrior diversity: comparing Alta\, Pedernal Valley\, Mendoza and Buenos Aires\n 	A snapshot of Argentinean wine history: first plantings and and old vines\n\nMarket discussion\n\n 	Who determines style and taste? Consumer vs winemaker!\n 	Are Argentinean winemakers focusing on too much or too little on malbec?\n 	What are Argentina’s key export countries? What are the emerging markets?\n 	What is the current climate for organic and sustainable viticulture in Argentina?\n\nAbout Daniel\nChief Winemaker of Trapiche\, Daniel Pi has worked for Peñaflor Group since 1992. He is one of Argentina’s most capable and knowledgeable winemakers\, renowned domestically and internationally for his outstanding\, diverse career.\n\nDuring his career\, he has worked in public and private institutions\, and working for national and foreign wineries. Working with agricultural engineers and winemakers from New and Old world wine-producing countries\, Daniel is well-acquainted with traditional and innovative practices. He’s carried out valuable winemaking projects abroad\, especially in the US.\n\nDaniel was Head Professor at Don Bosco Oenological University of Mendoza\, giving conferences and symposiums worldwide. He is the founder of the Sociedad de Profesionales del Vino (SAPV) and Revista Enología (Oenology Magazine)\, among other achievements. Since 2009\, he’s been Judge and permanent member of the tasting panel for the Argentina Wine Awards.\n\nIn 2017 Daniel was recognized as The Argentinean Winemaker of the Year by Tim Atkin\, Master of Wine.\n\n \nTasting List \n\n\n\n\n 	El Esteco\, Old Vines Torrontés 1945 (100% Torrontés)\, Salta\, 2017\n 	El Esteco\, Fincas Notables Cabernet Sauvignon (100% Cabernet Sauvignon)\, Salta\, 2016\n 	Finca Las Moras\, Gran Syrah (100% Syrah)\, Pedernal Valley\, 2015\n 	Finca Las Moras\, Mora Negra (70% Malbec\, 30% Bonarda)\, Pedernal Valley\, 2014\n 	Mascota Vineyards\, Unanime (100% Chardonnay)\, 2015\n 	Navarro Correas\, Structura (60% Malbec\, 30% Cabernet Sauvignon\, 7% Cabernet Franc\, 3% Merlot)\, Mendoza\, 2015\n 	Trapiche\, Terroir Series Finca Coletto Malbec\, (100% Malbec)\, Mendoza\, 2014\n 	Trapiche\, Costa & Pampa Chardonnay (100% Chardonnay)\, Buenos Aires\, 2017\n\n\nWorkshop supported by
URL:https://mwminternational.com/events/workshop-11-2017/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:SPIT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170508T080000
DTEND;TZID=Asia/Hong_Kong:20170510T170000
DTSTAMP:20260404T102157
CREATED:20170504T021046Z
LAST-MODIFIED:20220410T045558Z
UID:10000095-1494230400-1494435600@mwminternational.com
SUMMARY:PROWINE ASIA 2017 - ASIA WINE SUMMIT
DESCRIPTION: Date\n23 August 2018 (Thursday) \nTime\n3pm-5pm (2:30pm registration) \nVenue\nVinoteca Lab\nBasement Level 2 \, School of Hotel and Tourism Management PolyU (next to Hotel ICON)\,\n17 Science Museum Road\, Tsimshatsui East\, Hong Kong\n(See Google Map here)\n\nSpeaker \n \nDaniel Pi\nChief Winemaker\, Trapiche \nCapacity\n40 Pax *Limited seats.\nRegistration on first-come\, first-served basis \nRecommended for\nSales representatives\, brand managers\, buyers\, and media \nRSVP\nemail to spit@mwminternational.com / or fill in the form here\nWineSPIT member Complimentary  | Non member HK$400\n(Contact us if you are interested to join/renew WineSPIT membership) \n\n\n\nWorkshop Content Preview\nTechnical learning\n\n 	The ultimate expression of Argentina’s grapes: from Chardonnay to Torrontes\, Cabernet to Malbec.\n 	Examining microclimates at different altitudes: mountains ranges\, valley and plains.\n 	Tasting terrior diversity: comparing Alta\, Pedernal Valley\, Mendoza and Buenos Aires\n 	A snapshot of Argentinean wine history: first plantings and and old vines\n\nMarket discussion\n\n 	Who determines style and taste? Consumer vs winemaker!\n 	Are Argentinean winemakers focusing on too much or too little on malbec?\n 	What are Argentina’s key export countries? What are the emerging markets?\n 	What is the current climate for organic and sustainable viticulture in Argentina?\n\nAbout Daniel\nChief Winemaker of Trapiche\, Daniel Pi has worked for Peñaflor Group since 1992. He is one of Argentina’s most capable and knowledgeable winemakers\, renowned domestically and internationally for his outstanding\, diverse career.\n\nDuring his career\, he has worked in public and private institutions\, and working for national and foreign wineries. Working with agricultural engineers and winemakers from New and Old world wine-producing countries\, Daniel is well-acquainted with traditional and innovative practices. He’s carried out valuable winemaking projects abroad\, especially in the US.\n\nDaniel was Head Professor at Don Bosco Oenological University of Mendoza\, giving conferences and symposiums worldwide. He is the founder of the Sociedad de Profesionales del Vino (SAPV) and Revista Enología (Oenology Magazine)\, among other achievements. Since 2009\, he’s been Judge and permanent member of the tasting panel for the Argentina Wine Awards.\n\nIn 2017 Daniel was recognized as The Argentinean Winemaker of the Year by Tim Atkin\, Master of Wine.\n\n \nTasting List \n\n\n\n\n 	El Esteco\, Old Vines Torrontés 1945 (100% Torrontés)\, Salta\, 2017\n 	El Esteco\, Fincas Notables Cabernet Sauvignon (100% Cabernet Sauvignon)\, Salta\, 2016\n 	Finca Las Moras\, Gran Syrah (100% Syrah)\, Pedernal Valley\, 2015\n 	Finca Las Moras\, Mora Negra (70% Malbec\, 30% Bonarda)\, Pedernal Valley\, 2014\n 	Mascota Vineyards\, Unanime (100% Chardonnay)\, 2015\n 	Navarro Correas\, Structura (60% Malbec\, 30% Cabernet Sauvignon\, 7% Cabernet Franc\, 3% Merlot)\, Mendoza\, 2015\n 	Trapiche\, Terroir Series Finca Coletto Malbec\, (100% Malbec)\, Mendoza\, 2014\n 	Trapiche\, Costa & Pampa Chardonnay (100% Chardonnay)\, Buenos Aires\, 2017\n\n\nWorkshop supported by
URL:https://mwminternational.com/events/prowine2017/
LOCATION:Hong Kong Convention and Exhibition Centre\, 1 Expo Drive\, Wan Chai\, Hong Kong\, 852
CATEGORIES:Industry Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170504T171500
DTEND;TZID=Asia/Hong_Kong:20170504T184500
DTSTAMP:20260404T102157
CREATED:20170504T015431Z
LAST-MODIFIED:20220410T045107Z
UID:10000100-1493918100-1493923500@mwminternational.com
SUMMARY:WORKSHOP #10 – EXPLORE: VITICULTURE & WINEMAKING DECISIONS OF CHÂTEAU LAGRANGE\, BY MATTHIEU BORDES
DESCRIPTION: Date\n23 August 2018 (Thursday) \nTime\n3pm-5pm (2:30pm registration) \nVenue\nVinoteca Lab\nBasement Level 2 \, School of Hotel and Tourism Management PolyU (next to Hotel ICON)\,\n17 Science Museum Road\, Tsimshatsui East\, Hong Kong\n(See Google Map here)\n\nSpeaker \n \nDaniel Pi\nChief Winemaker\, Trapiche \nCapacity\n40 Pax *Limited seats.\nRegistration on first-come\, first-served basis \nRecommended for\nSales representatives\, brand managers\, buyers\, and media \nRSVP\nemail to spit@mwminternational.com / or fill in the form here\nWineSPIT member Complimentary  | Non member HK$400\n(Contact us if you are interested to join/renew WineSPIT membership) \n\n\n\nWorkshop Content Preview\nTechnical learning\n\n 	The ultimate expression of Argentina’s grapes: from Chardonnay to Torrontes\, Cabernet to Malbec.\n 	Examining microclimates at different altitudes: mountains ranges\, valley and plains.\n 	Tasting terrior diversity: comparing Alta\, Pedernal Valley\, Mendoza and Buenos Aires\n 	A snapshot of Argentinean wine history: first plantings and and old vines\n\nMarket discussion\n\n 	Who determines style and taste? Consumer vs winemaker!\n 	Are Argentinean winemakers focusing on too much or too little on malbec?\n 	What are Argentina’s key export countries? What are the emerging markets?\n 	What is the current climate for organic and sustainable viticulture in Argentina?\n\nAbout Daniel\nChief Winemaker of Trapiche\, Daniel Pi has worked for Peñaflor Group since 1992. He is one of Argentina’s most capable and knowledgeable winemakers\, renowned domestically and internationally for his outstanding\, diverse career.\n\nDuring his career\, he has worked in public and private institutions\, and working for national and foreign wineries. Working with agricultural engineers and winemakers from New and Old world wine-producing countries\, Daniel is well-acquainted with traditional and innovative practices. He’s carried out valuable winemaking projects abroad\, especially in the US.\n\nDaniel was Head Professor at Don Bosco Oenological University of Mendoza\, giving conferences and symposiums worldwide. He is the founder of the Sociedad de Profesionales del Vino (SAPV) and Revista Enología (Oenology Magazine)\, among other achievements. Since 2009\, he’s been Judge and permanent member of the tasting panel for the Argentina Wine Awards.\n\nIn 2017 Daniel was recognized as The Argentinean Winemaker of the Year by Tim Atkin\, Master of Wine.\n\n \nTasting List \n\n\n\n\n 	El Esteco\, Old Vines Torrontés 1945 (100% Torrontés)\, Salta\, 2017\n 	El Esteco\, Fincas Notables Cabernet Sauvignon (100% Cabernet Sauvignon)\, Salta\, 2016\n 	Finca Las Moras\, Gran Syrah (100% Syrah)\, Pedernal Valley\, 2015\n 	Finca Las Moras\, Mora Negra (70% Malbec\, 30% Bonarda)\, Pedernal Valley\, 2014\n 	Mascota Vineyards\, Unanime (100% Chardonnay)\, 2015\n 	Navarro Correas\, Structura (60% Malbec\, 30% Cabernet Sauvignon\, 7% Cabernet Franc\, 3% Merlot)\, Mendoza\, 2015\n 	Trapiche\, Terroir Series Finca Coletto Malbec\, (100% Malbec)\, Mendoza\, 2014\n 	Trapiche\, Costa & Pampa Chardonnay (100% Chardonnay)\, Buenos Aires\, 2017\n\n\nWorkshop supported by
URL:https://mwminternational.com/events/workshop10/
LOCATION:HK Management Association\, 2/F Pico Tower\, 66 Gloucester Road\, Wanchai\, Hong Kong\, Hong Kong
CATEGORIES:SPIT
END:VEVENT
END:VCALENDAR