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X-WR-CALDESC:Events for Meiburg Wine Media
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TZID:Asia/Hong_Kong
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DTSTART:20160101T000000
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BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170707T140000
DTEND;TZID=Asia/Hong_Kong:20170707T163000
DTSTAMP:20260405T191436
CREATED:20170705T031329Z
LAST-MODIFIED:20170705T033701Z
UID:10000091-1499436000-1499445000@mwminternational.com
SUMMARY:California Insiders Trade & Media Tasting
DESCRIPTION: Date\n23 August 2018 (Thursday) \nTime\n3pm-5pm (2:30pm registration) \nVenue\nVinoteca Lab\nBasement Level 2 \, School of Hotel and Tourism Management PolyU (next to Hotel ICON)\,\n17 Science Museum Road\, Tsimshatsui East\, Hong Kong\n(See Google Map here)\n\nSpeaker \n \nDaniel Pi\nChief Winemaker\, Trapiche \nCapacity\n40 Pax *Limited seats.\nRegistration on first-come\, first-served basis \nRecommended for\nSales representatives\, brand managers\, buyers\, and media \nRSVP\nemail to spit@mwminternational.com / or fill in the form here\nWineSPIT member Complimentary  | Non member HK$400\n(Contact us if you are interested to join/renew WineSPIT membership) \n\n\n\nWorkshop Content Preview\nTechnical learning\n\n 	The ultimate expression of Argentina’s grapes: from Chardonnay to Torrontes\, Cabernet to Malbec.\n 	Examining microclimates at different altitudes: mountains ranges\, valley and plains.\n 	Tasting terrior diversity: comparing Alta\, Pedernal Valley\, Mendoza and Buenos Aires\n 	A snapshot of Argentinean wine history: first plantings and and old vines\n\nMarket discussion\n\n 	Who determines style and taste? Consumer vs winemaker!\n 	Are Argentinean winemakers focusing on too much or too little on malbec?\n 	What are Argentina’s key export countries? What are the emerging markets?\n 	What is the current climate for organic and sustainable viticulture in Argentina?\n\nAbout Daniel\nChief Winemaker of Trapiche\, Daniel Pi has worked for Peñaflor Group since 1992. He is one of Argentina’s most capable and knowledgeable winemakers\, renowned domestically and internationally for his outstanding\, diverse career.\n\nDuring his career\, he has worked in public and private institutions\, and working for national and foreign wineries. Working with agricultural engineers and winemakers from New and Old world wine-producing countries\, Daniel is well-acquainted with traditional and innovative practices. He’s carried out valuable winemaking projects abroad\, especially in the US.\n\nDaniel was Head Professor at Don Bosco Oenological University of Mendoza\, giving conferences and symposiums worldwide. He is the founder of the Sociedad de Profesionales del Vino (SAPV) and Revista Enología (Oenology Magazine)\, among other achievements. Since 2009\, he’s been Judge and permanent member of the tasting panel for the Argentina Wine Awards.\n\nIn 2017 Daniel was recognized as The Argentinean Winemaker of the Year by Tim Atkin\, Master of Wine.\n\n \nTasting List \n\n\n\n\n 	El Esteco\, Old Vines Torrontés 1945 (100% Torrontés)\, Salta\, 2017\n 	El Esteco\, Fincas Notables Cabernet Sauvignon (100% Cabernet Sauvignon)\, Salta\, 2016\n 	Finca Las Moras\, Gran Syrah (100% Syrah)\, Pedernal Valley\, 2015\n 	Finca Las Moras\, Mora Negra (70% Malbec\, 30% Bonarda)\, Pedernal Valley\, 2014\n 	Mascota Vineyards\, Unanime (100% Chardonnay)\, 2015\n 	Navarro Correas\, Structura (60% Malbec\, 30% Cabernet Sauvignon\, 7% Cabernet Franc\, 3% Merlot)\, Mendoza\, 2015\n 	Trapiche\, Terroir Series Finca Coletto Malbec\, (100% Malbec)\, Mendoza\, 2014\n 	Trapiche\, Costa & Pampa Chardonnay (100% Chardonnay)\, Buenos Aires\, 2017\n\n\nWorkshop supported by
URL:https://mwminternational.com/events/california-insiders-trade-media-tasting/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Industry Events
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2017/07/Website-banner-01-01-01.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170626T100000
DTEND;TZID=Asia/Hong_Kong:20170630T170000
DTSTAMP:20260405T191436
CREATED:20170516T034459Z
LAST-MODIFIED:20170516T034733Z
UID:10000084-1498471200-1498842000@mwminternational.com
SUMMARY:Porto & Douro Wine Tasting Seminar 波特及杜罗河品酒讲座
DESCRIPTION: Date\n23 August 2018 (Thursday) \nTime\n3pm-5pm (2:30pm registration) \nVenue\nVinoteca Lab\nBasement Level 2 \, School of Hotel and Tourism Management PolyU (next to Hotel ICON)\,\n17 Science Museum Road\, Tsimshatsui East\, Hong Kong\n(See Google Map here)\n\nSpeaker \n \nDaniel Pi\nChief Winemaker\, Trapiche \nCapacity\n40 Pax *Limited seats.\nRegistration on first-come\, first-served basis \nRecommended for\nSales representatives\, brand managers\, buyers\, and media \nRSVP\nemail to spit@mwminternational.com / or fill in the form here\nWineSPIT member Complimentary  | Non member HK$400\n(Contact us if you are interested to join/renew WineSPIT membership) \n\n\n\nWorkshop Content Preview\nTechnical learning\n\n 	The ultimate expression of Argentina’s grapes: from Chardonnay to Torrontes\, Cabernet to Malbec.\n 	Examining microclimates at different altitudes: mountains ranges\, valley and plains.\n 	Tasting terrior diversity: comparing Alta\, Pedernal Valley\, Mendoza and Buenos Aires\n 	A snapshot of Argentinean wine history: first plantings and and old vines\n\nMarket discussion\n\n 	Who determines style and taste? Consumer vs winemaker!\n 	Are Argentinean winemakers focusing on too much or too little on malbec?\n 	What are Argentina’s key export countries? What are the emerging markets?\n 	What is the current climate for organic and sustainable viticulture in Argentina?\n\nAbout Daniel\nChief Winemaker of Trapiche\, Daniel Pi has worked for Peñaflor Group since 1992. He is one of Argentina’s most capable and knowledgeable winemakers\, renowned domestically and internationally for his outstanding\, diverse career.\n\nDuring his career\, he has worked in public and private institutions\, and working for national and foreign wineries. Working with agricultural engineers and winemakers from New and Old world wine-producing countries\, Daniel is well-acquainted with traditional and innovative practices. He’s carried out valuable winemaking projects abroad\, especially in the US.\n\nDaniel was Head Professor at Don Bosco Oenological University of Mendoza\, giving conferences and symposiums worldwide. He is the founder of the Sociedad de Profesionales del Vino (SAPV) and Revista Enología (Oenology Magazine)\, among other achievements. Since 2009\, he’s been Judge and permanent member of the tasting panel for the Argentina Wine Awards.\n\nIn 2017 Daniel was recognized as The Argentinean Winemaker of the Year by Tim Atkin\, Master of Wine.\n\n \nTasting List \n\n\n\n\n 	El Esteco\, Old Vines Torrontés 1945 (100% Torrontés)\, Salta\, 2017\n 	El Esteco\, Fincas Notables Cabernet Sauvignon (100% Cabernet Sauvignon)\, Salta\, 2016\n 	Finca Las Moras\, Gran Syrah (100% Syrah)\, Pedernal Valley\, 2015\n 	Finca Las Moras\, Mora Negra (70% Malbec\, 30% Bonarda)\, Pedernal Valley\, 2014\n 	Mascota Vineyards\, Unanime (100% Chardonnay)\, 2015\n 	Navarro Correas\, Structura (60% Malbec\, 30% Cabernet Sauvignon\, 7% Cabernet Franc\, 3% Merlot)\, Mendoza\, 2015\n 	Trapiche\, Terroir Series Finca Coletto Malbec\, (100% Malbec)\, Mendoza\, 2014\n 	Trapiche\, Costa & Pampa Chardonnay (100% Chardonnay)\, Buenos Aires\, 2017\n\n\nWorkshop supported by
URL:https://mwminternational.com/events/porto-douro-china/
LOCATION:China\, China
CATEGORIES:Industry Events
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2017/05/Porto-Douro-Seminar_chinese.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170623T143000
DTEND;TZID=Asia/Hong_Kong:20170623T163000
DTSTAMP:20260405T191436
CREATED:20170516T090534Z
LAST-MODIFIED:20220410T045722Z
UID:10000087-1498228200-1498235400@mwminternational.com
SUMMARY:Workshop #13 - Cool Neighbours: Exploring Riesling of Austria & Germany
DESCRIPTION: Date\n23 August 2018 (Thursday) \nTime\n3pm-5pm (2:30pm registration) \nVenue\nVinoteca Lab\nBasement Level 2 \, School of Hotel and Tourism Management PolyU (next to Hotel ICON)\,\n17 Science Museum Road\, Tsimshatsui East\, Hong Kong\n(See Google Map here)\n\nSpeaker \n \nDaniel Pi\nChief Winemaker\, Trapiche \nCapacity\n40 Pax *Limited seats.\nRegistration on first-come\, first-served basis \nRecommended for\nSales representatives\, brand managers\, buyers\, and media \nRSVP\nemail to spit@mwminternational.com / or fill in the form here\nWineSPIT member Complimentary  | Non member HK$400\n(Contact us if you are interested to join/renew WineSPIT membership) \n\n\n\nWorkshop Content Preview\nTechnical learning\n\n 	The ultimate expression of Argentina’s grapes: from Chardonnay to Torrontes\, Cabernet to Malbec.\n 	Examining microclimates at different altitudes: mountains ranges\, valley and plains.\n 	Tasting terrior diversity: comparing Alta\, Pedernal Valley\, Mendoza and Buenos Aires\n 	A snapshot of Argentinean wine history: first plantings and and old vines\n\nMarket discussion\n\n 	Who determines style and taste? Consumer vs winemaker!\n 	Are Argentinean winemakers focusing on too much or too little on malbec?\n 	What are Argentina’s key export countries? What are the emerging markets?\n 	What is the current climate for organic and sustainable viticulture in Argentina?\n\nAbout Daniel\nChief Winemaker of Trapiche\, Daniel Pi has worked for Peñaflor Group since 1992. He is one of Argentina’s most capable and knowledgeable winemakers\, renowned domestically and internationally for his outstanding\, diverse career.\n\nDuring his career\, he has worked in public and private institutions\, and working for national and foreign wineries. Working with agricultural engineers and winemakers from New and Old world wine-producing countries\, Daniel is well-acquainted with traditional and innovative practices. He’s carried out valuable winemaking projects abroad\, especially in the US.\n\nDaniel was Head Professor at Don Bosco Oenological University of Mendoza\, giving conferences and symposiums worldwide. He is the founder of the Sociedad de Profesionales del Vino (SAPV) and Revista Enología (Oenology Magazine)\, among other achievements. Since 2009\, he’s been Judge and permanent member of the tasting panel for the Argentina Wine Awards.\n\nIn 2017 Daniel was recognized as The Argentinean Winemaker of the Year by Tim Atkin\, Master of Wine.\n\n \nTasting List \n\n\n\n\n 	El Esteco\, Old Vines Torrontés 1945 (100% Torrontés)\, Salta\, 2017\n 	El Esteco\, Fincas Notables Cabernet Sauvignon (100% Cabernet Sauvignon)\, Salta\, 2016\n 	Finca Las Moras\, Gran Syrah (100% Syrah)\, Pedernal Valley\, 2015\n 	Finca Las Moras\, Mora Negra (70% Malbec\, 30% Bonarda)\, Pedernal Valley\, 2014\n 	Mascota Vineyards\, Unanime (100% Chardonnay)\, 2015\n 	Navarro Correas\, Structura (60% Malbec\, 30% Cabernet Sauvignon\, 7% Cabernet Franc\, 3% Merlot)\, Mendoza\, 2015\n 	Trapiche\, Terroir Series Finca Coletto Malbec\, (100% Malbec)\, Mendoza\, 2014\n 	Trapiche\, Costa & Pampa Chardonnay (100% Chardonnay)\, Buenos Aires\, 2017\n\n\nWorkshop supported by
URL:https://mwminternational.com/events/workshop-2017-13-2/
LOCATION:9th Floor\, 236 Aberdeen Main Road\, Hong Kong\, Hong Kong Island\, 0000\, Hong Kong
CATEGORIES:SPIT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170616T143000
DTEND;TZID=Asia/Hong_Kong:20170616T163000
DTSTAMP:20260405T191436
CREATED:20170516T090039Z
LAST-MODIFIED:20170807T045821Z
UID:10000086-1497623400-1497630600@mwminternational.com
SUMMARY:Workshop #12 - Organic\, Biodynamic & Sustainable Winegrowing: Creating Site Expressive Wines\, by Blair Walter
DESCRIPTION: Date\n23 August 2018 (Thursday) \nTime\n3pm-5pm (2:30pm registration) \nVenue\nVinoteca Lab\nBasement Level 2 \, School of Hotel and Tourism Management PolyU (next to Hotel ICON)\,\n17 Science Museum Road\, Tsimshatsui East\, Hong Kong\n(See Google Map here)\n\nSpeaker \n \nDaniel Pi\nChief Winemaker\, Trapiche \nCapacity\n40 Pax *Limited seats.\nRegistration on first-come\, first-served basis \nRecommended for\nSales representatives\, brand managers\, buyers\, and media \nRSVP\nemail to spit@mwminternational.com / or fill in the form here\nWineSPIT member Complimentary  | Non member HK$400\n(Contact us if you are interested to join/renew WineSPIT membership) \n\n\n\nWorkshop Content Preview\nTechnical learning\n\n 	The ultimate expression of Argentina’s grapes: from Chardonnay to Torrontes\, Cabernet to Malbec.\n 	Examining microclimates at different altitudes: mountains ranges\, valley and plains.\n 	Tasting terrior diversity: comparing Alta\, Pedernal Valley\, Mendoza and Buenos Aires\n 	A snapshot of Argentinean wine history: first plantings and and old vines\n\nMarket discussion\n\n 	Who determines style and taste? Consumer vs winemaker!\n 	Are Argentinean winemakers focusing on too much or too little on malbec?\n 	What are Argentina’s key export countries? What are the emerging markets?\n 	What is the current climate for organic and sustainable viticulture in Argentina?\n\nAbout Daniel\nChief Winemaker of Trapiche\, Daniel Pi has worked for Peñaflor Group since 1992. He is one of Argentina’s most capable and knowledgeable winemakers\, renowned domestically and internationally for his outstanding\, diverse career.\n\nDuring his career\, he has worked in public and private institutions\, and working for national and foreign wineries. Working with agricultural engineers and winemakers from New and Old world wine-producing countries\, Daniel is well-acquainted with traditional and innovative practices. He’s carried out valuable winemaking projects abroad\, especially in the US.\n\nDaniel was Head Professor at Don Bosco Oenological University of Mendoza\, giving conferences and symposiums worldwide. He is the founder of the Sociedad de Profesionales del Vino (SAPV) and Revista Enología (Oenology Magazine)\, among other achievements. Since 2009\, he’s been Judge and permanent member of the tasting panel for the Argentina Wine Awards.\n\nIn 2017 Daniel was recognized as The Argentinean Winemaker of the Year by Tim Atkin\, Master of Wine.\n\n \nTasting List \n\n\n\n\n 	El Esteco\, Old Vines Torrontés 1945 (100% Torrontés)\, Salta\, 2017\n 	El Esteco\, Fincas Notables Cabernet Sauvignon (100% Cabernet Sauvignon)\, Salta\, 2016\n 	Finca Las Moras\, Gran Syrah (100% Syrah)\, Pedernal Valley\, 2015\n 	Finca Las Moras\, Mora Negra (70% Malbec\, 30% Bonarda)\, Pedernal Valley\, 2014\n 	Mascota Vineyards\, Unanime (100% Chardonnay)\, 2015\n 	Navarro Correas\, Structura (60% Malbec\, 30% Cabernet Sauvignon\, 7% Cabernet Franc\, 3% Merlot)\, Mendoza\, 2015\n 	Trapiche\, Terroir Series Finca Coletto Malbec\, (100% Malbec)\, Mendoza\, 2014\n 	Trapiche\, Costa & Pampa Chardonnay (100% Chardonnay)\, Buenos Aires\, 2017\n\n\nWorkshop supported by
URL:https://mwminternational.com/events/workshop-12-2017/
CATEGORIES:SPIT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170527T120000
DTEND;TZID=Asia/Hong_Kong:20170527T133000
DTSTAMP:20260405T191436
CREATED:20170508T080338Z
LAST-MODIFIED:20220410T045646Z
UID:10000096-1495886400-1495891800@mwminternational.com
SUMMARY:Champagne Tasting Workshop hosted by Debra Meiburg MW
DESCRIPTION: Date\n23 August 2018 (Thursday) \nTime\n3pm-5pm (2:30pm registration) \nVenue\nVinoteca Lab\nBasement Level 2 \, School of Hotel and Tourism Management PolyU (next to Hotel ICON)\,\n17 Science Museum Road\, Tsimshatsui East\, Hong Kong\n(See Google Map here)\n\nSpeaker \n \nDaniel Pi\nChief Winemaker\, Trapiche \nCapacity\n40 Pax *Limited seats.\nRegistration on first-come\, first-served basis \nRecommended for\nSales representatives\, brand managers\, buyers\, and media \nRSVP\nemail to spit@mwminternational.com / or fill in the form here\nWineSPIT member Complimentary  | Non member HK$400\n(Contact us if you are interested to join/renew WineSPIT membership) \n\n\n\nWorkshop Content Preview\nTechnical learning\n\n 	The ultimate expression of Argentina’s grapes: from Chardonnay to Torrontes\, Cabernet to Malbec.\n 	Examining microclimates at different altitudes: mountains ranges\, valley and plains.\n 	Tasting terrior diversity: comparing Alta\, Pedernal Valley\, Mendoza and Buenos Aires\n 	A snapshot of Argentinean wine history: first plantings and and old vines\n\nMarket discussion\n\n 	Who determines style and taste? Consumer vs winemaker!\n 	Are Argentinean winemakers focusing on too much or too little on malbec?\n 	What are Argentina’s key export countries? What are the emerging markets?\n 	What is the current climate for organic and sustainable viticulture in Argentina?\n\nAbout Daniel\nChief Winemaker of Trapiche\, Daniel Pi has worked for Peñaflor Group since 1992. He is one of Argentina’s most capable and knowledgeable winemakers\, renowned domestically and internationally for his outstanding\, diverse career.\n\nDuring his career\, he has worked in public and private institutions\, and working for national and foreign wineries. Working with agricultural engineers and winemakers from New and Old world wine-producing countries\, Daniel is well-acquainted with traditional and innovative practices. He’s carried out valuable winemaking projects abroad\, especially in the US.\n\nDaniel was Head Professor at Don Bosco Oenological University of Mendoza\, giving conferences and symposiums worldwide. He is the founder of the Sociedad de Profesionales del Vino (SAPV) and Revista Enología (Oenology Magazine)\, among other achievements. Since 2009\, he’s been Judge and permanent member of the tasting panel for the Argentina Wine Awards.\n\nIn 2017 Daniel was recognized as The Argentinean Winemaker of the Year by Tim Atkin\, Master of Wine.\n\n \nTasting List \n\n\n\n\n 	El Esteco\, Old Vines Torrontés 1945 (100% Torrontés)\, Salta\, 2017\n 	El Esteco\, Fincas Notables Cabernet Sauvignon (100% Cabernet Sauvignon)\, Salta\, 2016\n 	Finca Las Moras\, Gran Syrah (100% Syrah)\, Pedernal Valley\, 2015\n 	Finca Las Moras\, Mora Negra (70% Malbec\, 30% Bonarda)\, Pedernal Valley\, 2014\n 	Mascota Vineyards\, Unanime (100% Chardonnay)\, 2015\n 	Navarro Correas\, Structura (60% Malbec\, 30% Cabernet Sauvignon\, 7% Cabernet Franc\, 3% Merlot)\, Mendoza\, 2015\n 	Trapiche\, Terroir Series Finca Coletto Malbec\, (100% Malbec)\, Mendoza\, 2014\n 	Trapiche\, Costa & Pampa Chardonnay (100% Chardonnay)\, Buenos Aires\, 2017\n\n\nWorkshop supported by
URL:https://mwminternational.com/events/champagne-tasting-workshop-hosted-by-debra-meiburg-mw/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170526T170000
DTEND;TZID=Asia/Hong_Kong:20170526T190000
DTSTAMP:20260405T191436
CREATED:20170504T015654Z
LAST-MODIFIED:20170522T024950Z
UID:10000093-1495818000-1495825200@mwminternational.com
SUMMARY:MWM WINE SCHOOL – LAUNCH PARTY
DESCRIPTION: Date\n23 August 2018 (Thursday) \nTime\n3pm-5pm (2:30pm registration) \nVenue\nVinoteca Lab\nBasement Level 2 \, School of Hotel and Tourism Management PolyU (next to Hotel ICON)\,\n17 Science Museum Road\, Tsimshatsui East\, Hong Kong\n(See Google Map here)\n\nSpeaker \n \nDaniel Pi\nChief Winemaker\, Trapiche \nCapacity\n40 Pax *Limited seats.\nRegistration on first-come\, first-served basis \nRecommended for\nSales representatives\, brand managers\, buyers\, and media \nRSVP\nemail to spit@mwminternational.com / or fill in the form here\nWineSPIT member Complimentary  | Non member HK$400\n(Contact us if you are interested to join/renew WineSPIT membership) \n\n\n\nWorkshop Content Preview\nTechnical learning\n\n 	The ultimate expression of Argentina’s grapes: from Chardonnay to Torrontes\, Cabernet to Malbec.\n 	Examining microclimates at different altitudes: mountains ranges\, valley and plains.\n 	Tasting terrior diversity: comparing Alta\, Pedernal Valley\, Mendoza and Buenos Aires\n 	A snapshot of Argentinean wine history: first plantings and and old vines\n\nMarket discussion\n\n 	Who determines style and taste? Consumer vs winemaker!\n 	Are Argentinean winemakers focusing on too much or too little on malbec?\n 	What are Argentina’s key export countries? What are the emerging markets?\n 	What is the current climate for organic and sustainable viticulture in Argentina?\n\nAbout Daniel\nChief Winemaker of Trapiche\, Daniel Pi has worked for Peñaflor Group since 1992. He is one of Argentina’s most capable and knowledgeable winemakers\, renowned domestically and internationally for his outstanding\, diverse career.\n\nDuring his career\, he has worked in public and private institutions\, and working for national and foreign wineries. Working with agricultural engineers and winemakers from New and Old world wine-producing countries\, Daniel is well-acquainted with traditional and innovative practices. He’s carried out valuable winemaking projects abroad\, especially in the US.\n\nDaniel was Head Professor at Don Bosco Oenological University of Mendoza\, giving conferences and symposiums worldwide. He is the founder of the Sociedad de Profesionales del Vino (SAPV) and Revista Enología (Oenology Magazine)\, among other achievements. Since 2009\, he’s been Judge and permanent member of the tasting panel for the Argentina Wine Awards.\n\nIn 2017 Daniel was recognized as The Argentinean Winemaker of the Year by Tim Atkin\, Master of Wine.\n\n \nTasting List \n\n\n\n\n 	El Esteco\, Old Vines Torrontés 1945 (100% Torrontés)\, Salta\, 2017\n 	El Esteco\, Fincas Notables Cabernet Sauvignon (100% Cabernet Sauvignon)\, Salta\, 2016\n 	Finca Las Moras\, Gran Syrah (100% Syrah)\, Pedernal Valley\, 2015\n 	Finca Las Moras\, Mora Negra (70% Malbec\, 30% Bonarda)\, Pedernal Valley\, 2014\n 	Mascota Vineyards\, Unanime (100% Chardonnay)\, 2015\n 	Navarro Correas\, Structura (60% Malbec\, 30% Cabernet Sauvignon\, 7% Cabernet Franc\, 3% Merlot)\, Mendoza\, 2015\n 	Trapiche\, Terroir Series Finca Coletto Malbec\, (100% Malbec)\, Mendoza\, 2014\n 	Trapiche\, Costa & Pampa Chardonnay (100% Chardonnay)\, Buenos Aires\, 2017\n\n\nWorkshop supported by
URL:https://mwminternational.com/events/schoollaunch/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2017/04/Banner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170526T130000
DTEND;TZID=Asia/Hong_Kong:20170526T150000
DTSTAMP:20260405T191436
CREATED:20170504T020341Z
LAST-MODIFIED:20220410T045612Z
UID:10000094-1495803600-1495810800@mwminternational.com
SUMMARY:Workshop #11 - Unique Saint-Émilion style: From soil to barrels in Château Figeac\, by Frédéric Faye
DESCRIPTION: Date\n23 August 2018 (Thursday) \nTime\n3pm-5pm (2:30pm registration) \nVenue\nVinoteca Lab\nBasement Level 2 \, School of Hotel and Tourism Management PolyU (next to Hotel ICON)\,\n17 Science Museum Road\, Tsimshatsui East\, Hong Kong\n(See Google Map here)\n\nSpeaker \n \nDaniel Pi\nChief Winemaker\, Trapiche \nCapacity\n40 Pax *Limited seats.\nRegistration on first-come\, first-served basis \nRecommended for\nSales representatives\, brand managers\, buyers\, and media \nRSVP\nemail to spit@mwminternational.com / or fill in the form here\nWineSPIT member Complimentary  | Non member HK$400\n(Contact us if you are interested to join/renew WineSPIT membership) \n\n\n\nWorkshop Content Preview\nTechnical learning\n\n 	The ultimate expression of Argentina’s grapes: from Chardonnay to Torrontes\, Cabernet to Malbec.\n 	Examining microclimates at different altitudes: mountains ranges\, valley and plains.\n 	Tasting terrior diversity: comparing Alta\, Pedernal Valley\, Mendoza and Buenos Aires\n 	A snapshot of Argentinean wine history: first plantings and and old vines\n\nMarket discussion\n\n 	Who determines style and taste? Consumer vs winemaker!\n 	Are Argentinean winemakers focusing on too much or too little on malbec?\n 	What are Argentina’s key export countries? What are the emerging markets?\n 	What is the current climate for organic and sustainable viticulture in Argentina?\n\nAbout Daniel\nChief Winemaker of Trapiche\, Daniel Pi has worked for Peñaflor Group since 1992. He is one of Argentina’s most capable and knowledgeable winemakers\, renowned domestically and internationally for his outstanding\, diverse career.\n\nDuring his career\, he has worked in public and private institutions\, and working for national and foreign wineries. Working with agricultural engineers and winemakers from New and Old world wine-producing countries\, Daniel is well-acquainted with traditional and innovative practices. He’s carried out valuable winemaking projects abroad\, especially in the US.\n\nDaniel was Head Professor at Don Bosco Oenological University of Mendoza\, giving conferences and symposiums worldwide. He is the founder of the Sociedad de Profesionales del Vino (SAPV) and Revista Enología (Oenology Magazine)\, among other achievements. Since 2009\, he’s been Judge and permanent member of the tasting panel for the Argentina Wine Awards.\n\nIn 2017 Daniel was recognized as The Argentinean Winemaker of the Year by Tim Atkin\, Master of Wine.\n\n \nTasting List \n\n\n\n\n 	El Esteco\, Old Vines Torrontés 1945 (100% Torrontés)\, Salta\, 2017\n 	El Esteco\, Fincas Notables Cabernet Sauvignon (100% Cabernet Sauvignon)\, Salta\, 2016\n 	Finca Las Moras\, Gran Syrah (100% Syrah)\, Pedernal Valley\, 2015\n 	Finca Las Moras\, Mora Negra (70% Malbec\, 30% Bonarda)\, Pedernal Valley\, 2014\n 	Mascota Vineyards\, Unanime (100% Chardonnay)\, 2015\n 	Navarro Correas\, Structura (60% Malbec\, 30% Cabernet Sauvignon\, 7% Cabernet Franc\, 3% Merlot)\, Mendoza\, 2015\n 	Trapiche\, Terroir Series Finca Coletto Malbec\, (100% Malbec)\, Mendoza\, 2014\n 	Trapiche\, Costa & Pampa Chardonnay (100% Chardonnay)\, Buenos Aires\, 2017\n\n\nWorkshop supported by
URL:https://mwminternational.com/events/workshop-11-2017/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:SPIT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170508T080000
DTEND;TZID=Asia/Hong_Kong:20170510T170000
DTSTAMP:20260405T191436
CREATED:20170504T021046Z
LAST-MODIFIED:20220410T045558Z
UID:10000095-1494230400-1494435600@mwminternational.com
SUMMARY:PROWINE ASIA 2017 - ASIA WINE SUMMIT
DESCRIPTION: Date\n23 August 2018 (Thursday) \nTime\n3pm-5pm (2:30pm registration) \nVenue\nVinoteca Lab\nBasement Level 2 \, School of Hotel and Tourism Management PolyU (next to Hotel ICON)\,\n17 Science Museum Road\, Tsimshatsui East\, Hong Kong\n(See Google Map here)\n\nSpeaker \n \nDaniel Pi\nChief Winemaker\, Trapiche \nCapacity\n40 Pax *Limited seats.\nRegistration on first-come\, first-served basis \nRecommended for\nSales representatives\, brand managers\, buyers\, and media \nRSVP\nemail to spit@mwminternational.com / or fill in the form here\nWineSPIT member Complimentary  | Non member HK$400\n(Contact us if you are interested to join/renew WineSPIT membership) \n\n\n\nWorkshop Content Preview\nTechnical learning\n\n 	The ultimate expression of Argentina’s grapes: from Chardonnay to Torrontes\, Cabernet to Malbec.\n 	Examining microclimates at different altitudes: mountains ranges\, valley and plains.\n 	Tasting terrior diversity: comparing Alta\, Pedernal Valley\, Mendoza and Buenos Aires\n 	A snapshot of Argentinean wine history: first plantings and and old vines\n\nMarket discussion\n\n 	Who determines style and taste? Consumer vs winemaker!\n 	Are Argentinean winemakers focusing on too much or too little on malbec?\n 	What are Argentina’s key export countries? What are the emerging markets?\n 	What is the current climate for organic and sustainable viticulture in Argentina?\n\nAbout Daniel\nChief Winemaker of Trapiche\, Daniel Pi has worked for Peñaflor Group since 1992. He is one of Argentina’s most capable and knowledgeable winemakers\, renowned domestically and internationally for his outstanding\, diverse career.\n\nDuring his career\, he has worked in public and private institutions\, and working for national and foreign wineries. Working with agricultural engineers and winemakers from New and Old world wine-producing countries\, Daniel is well-acquainted with traditional and innovative practices. He’s carried out valuable winemaking projects abroad\, especially in the US.\n\nDaniel was Head Professor at Don Bosco Oenological University of Mendoza\, giving conferences and symposiums worldwide. He is the founder of the Sociedad de Profesionales del Vino (SAPV) and Revista Enología (Oenology Magazine)\, among other achievements. Since 2009\, he’s been Judge and permanent member of the tasting panel for the Argentina Wine Awards.\n\nIn 2017 Daniel was recognized as The Argentinean Winemaker of the Year by Tim Atkin\, Master of Wine.\n\n \nTasting List \n\n\n\n\n 	El Esteco\, Old Vines Torrontés 1945 (100% Torrontés)\, Salta\, 2017\n 	El Esteco\, Fincas Notables Cabernet Sauvignon (100% Cabernet Sauvignon)\, Salta\, 2016\n 	Finca Las Moras\, Gran Syrah (100% Syrah)\, Pedernal Valley\, 2015\n 	Finca Las Moras\, Mora Negra (70% Malbec\, 30% Bonarda)\, Pedernal Valley\, 2014\n 	Mascota Vineyards\, Unanime (100% Chardonnay)\, 2015\n 	Navarro Correas\, Structura (60% Malbec\, 30% Cabernet Sauvignon\, 7% Cabernet Franc\, 3% Merlot)\, Mendoza\, 2015\n 	Trapiche\, Terroir Series Finca Coletto Malbec\, (100% Malbec)\, Mendoza\, 2014\n 	Trapiche\, Costa & Pampa Chardonnay (100% Chardonnay)\, Buenos Aires\, 2017\n\n\nWorkshop supported by
URL:https://mwminternational.com/events/prowine2017/
LOCATION:Hong Kong Convention and Exhibition Centre\, 1 Expo Drive\, Wan Chai\, Hong Kong\, 852
CATEGORIES:Industry Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170504T171500
DTEND;TZID=Asia/Hong_Kong:20170504T184500
DTSTAMP:20260405T191436
CREATED:20170504T015431Z
LAST-MODIFIED:20220410T045107Z
UID:10000100-1493918100-1493923500@mwminternational.com
SUMMARY:WORKSHOP #10 – EXPLORE: VITICULTURE & WINEMAKING DECISIONS OF CHÂTEAU LAGRANGE\, BY MATTHIEU BORDES
DESCRIPTION: Date\n23 August 2018 (Thursday) \nTime\n3pm-5pm (2:30pm registration) \nVenue\nVinoteca Lab\nBasement Level 2 \, School of Hotel and Tourism Management PolyU (next to Hotel ICON)\,\n17 Science Museum Road\, Tsimshatsui East\, Hong Kong\n(See Google Map here)\n\nSpeaker \n \nDaniel Pi\nChief Winemaker\, Trapiche \nCapacity\n40 Pax *Limited seats.\nRegistration on first-come\, first-served basis \nRecommended for\nSales representatives\, brand managers\, buyers\, and media \nRSVP\nemail to spit@mwminternational.com / or fill in the form here\nWineSPIT member Complimentary  | Non member HK$400\n(Contact us if you are interested to join/renew WineSPIT membership) \n\n\n\nWorkshop Content Preview\nTechnical learning\n\n 	The ultimate expression of Argentina’s grapes: from Chardonnay to Torrontes\, Cabernet to Malbec.\n 	Examining microclimates at different altitudes: mountains ranges\, valley and plains.\n 	Tasting terrior diversity: comparing Alta\, Pedernal Valley\, Mendoza and Buenos Aires\n 	A snapshot of Argentinean wine history: first plantings and and old vines\n\nMarket discussion\n\n 	Who determines style and taste? Consumer vs winemaker!\n 	Are Argentinean winemakers focusing on too much or too little on malbec?\n 	What are Argentina’s key export countries? What are the emerging markets?\n 	What is the current climate for organic and sustainable viticulture in Argentina?\n\nAbout Daniel\nChief Winemaker of Trapiche\, Daniel Pi has worked for Peñaflor Group since 1992. He is one of Argentina’s most capable and knowledgeable winemakers\, renowned domestically and internationally for his outstanding\, diverse career.\n\nDuring his career\, he has worked in public and private institutions\, and working for national and foreign wineries. Working with agricultural engineers and winemakers from New and Old world wine-producing countries\, Daniel is well-acquainted with traditional and innovative practices. He’s carried out valuable winemaking projects abroad\, especially in the US.\n\nDaniel was Head Professor at Don Bosco Oenological University of Mendoza\, giving conferences and symposiums worldwide. He is the founder of the Sociedad de Profesionales del Vino (SAPV) and Revista Enología (Oenology Magazine)\, among other achievements. Since 2009\, he’s been Judge and permanent member of the tasting panel for the Argentina Wine Awards.\n\nIn 2017 Daniel was recognized as The Argentinean Winemaker of the Year by Tim Atkin\, Master of Wine.\n\n \nTasting List \n\n\n\n\n 	El Esteco\, Old Vines Torrontés 1945 (100% Torrontés)\, Salta\, 2017\n 	El Esteco\, Fincas Notables Cabernet Sauvignon (100% Cabernet Sauvignon)\, Salta\, 2016\n 	Finca Las Moras\, Gran Syrah (100% Syrah)\, Pedernal Valley\, 2015\n 	Finca Las Moras\, Mora Negra (70% Malbec\, 30% Bonarda)\, Pedernal Valley\, 2014\n 	Mascota Vineyards\, Unanime (100% Chardonnay)\, 2015\n 	Navarro Correas\, Structura (60% Malbec\, 30% Cabernet Sauvignon\, 7% Cabernet Franc\, 3% Merlot)\, Mendoza\, 2015\n 	Trapiche\, Terroir Series Finca Coletto Malbec\, (100% Malbec)\, Mendoza\, 2014\n 	Trapiche\, Costa & Pampa Chardonnay (100% Chardonnay)\, Buenos Aires\, 2017\n\n\nWorkshop supported by
URL:https://mwminternational.com/events/workshop10/
LOCATION:HK Management Association\, 2/F Pico Tower\, 66 Gloucester Road\, Wanchai\, Hong Kong\, Hong Kong
CATEGORIES:SPIT
END:VEVENT
END:VCALENDAR