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BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260411T120000
DTEND;TZID=Asia/Hong_Kong:20260411T180000
DTSTAMP:20260716T012418
CREATED:20251211T040034Z
LAST-MODIFIED:20260107T094000Z
UID:10000531-1775908800-1775930400@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:2 February 2021\n3:30-5:00pm\n\n(Conducted in Cantonese)\n\n* Only for sommeliers and F&B\n\nSommeliers' Exchange: Placing Sparkling Wine into Yum Cha Culture \n- with Prosecco & Dim Sum Food Pairing Exercise\n\nAlthough tea is traditionally the beverage choice for dim sum\, wines\, especially sparkling wines\, can bring an exciting experience to customers (as well as revenue to the restaurant!). Among global sparkling wines\, Prosecco DOC's generous fruit flavour profile\, balanced acidity\, and palate-refreshing effects are a great companion during yum cha. In this workshop\, award-winning sommelier Reeze Choi will explore how to utilise Prosecco DOC in your wine list through an interactive food-pairing exercise\, as well as providing key facts and points of interest to entice your guests.\n\nSommeliers of all levels of experience are welcome and will be offered a free seat in one of our WSET Level 1 Awards in Wine certificate course (examination fee excluded) as a bonus offer to support the F&B industry.\n\n* 只限侍酒師、飲食業從業員參與\n\n侍酒師交流：將氣泡酒引進飲茶文化\n- Prosecco與點心配搭練習\n\n茶當然是廣東茶樓飲茶文化的靈魂，而葡萄酒 - 尤其是氣泡酒 – 則是餐桌上的「鬼靈精」，能給顧客驚喜（甚至為餐廳增加營業額！）。在眾多氣泡酒當中，Prosecco DOC別具豐富果香、均衡酸度和清爽口感，是飲茶時的絕妙之選。透過此工作坊，得獎侍酒師Reeze Choi將通過酒食配搭練習，探索如何在酒單上靈活運用Prosecco DOC。他亦會講解產區特色，讓你在顧客面前更得心應手。\n\n不分資歷，所有侍酒師均可參與。為支持餐飲業，參加本工作坊的侍酒師更可免費參與我們 的WSET 第一級葡萄酒認證課程（不包括考試費）。\n\n \n\nSpeaker 講者: \n\nMr. Reeze Choi 蔡淦烽先生\n\n\n\nReeze Choi worked at prestigious restaurants such as L'atelier de Joël Robuchon Hong Kong and Upper Modern Bistro. He is now the founder of a sommelier services and wine consultancy company\, Somm's Philosophy. He finished in the 16th of the 2019 Best Sommelier of the World Competition\, and in the 1st runner-up of A.S.I. Asia-Oceania Best Sommelier Competition 2018. He also held the Championship of The Best Sommelier Greater China in 2016 and 2017.\n\n蔡淦烽，創辦侍酒師服務和葡萄酒顧問公司Somm's Philosophy前，曾是香港數間著名餐廳的侍酒師。他是侍酒師大師公會高級侍酒師的持有者和國際侍酒師協會認證侍酒師。他在「2019年世界侍酒師大賽」排名16，並勇奪2018年「A.S.I.亞洲-大洋洲侍酒師大賽」亞軍。於2016-2017年，他連續兩年獲取「大中華區最佳侍酒師大賽」冠軍，以及2019年「香港侍酒師比賽」冠軍。
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-7/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/12/WSET-L2-Wine-Derek-Li_20251223_094901_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260412T100000
DTEND;TZID=Asia/Hong_Kong:20260412T170000
DTSTAMP:20260716T012418
CREATED:20251217T104220Z
LAST-MODIFIED:20260227T075905Z
UID:10000528-1775988000-1776013200@mwminternational.com
SUMMARY:Cicerone® Certified Beer Server Exam Preparation & Beer Style Tasting
DESCRIPTION:2 February 2021\n3:30-5:00pm\n\n(Conducted in Cantonese)\n\n* Only for sommeliers and F&B\n\nSommeliers' Exchange: Placing Sparkling Wine into Yum Cha Culture \n- with Prosecco & Dim Sum Food Pairing Exercise\n\nAlthough tea is traditionally the beverage choice for dim sum\, wines\, especially sparkling wines\, can bring an exciting experience to customers (as well as revenue to the restaurant!). Among global sparkling wines\, Prosecco DOC's generous fruit flavour profile\, balanced acidity\, and palate-refreshing effects are a great companion during yum cha. In this workshop\, award-winning sommelier Reeze Choi will explore how to utilise Prosecco DOC in your wine list through an interactive food-pairing exercise\, as well as providing key facts and points of interest to entice your guests.\n\nSommeliers of all levels of experience are welcome and will be offered a free seat in one of our WSET Level 1 Awards in Wine certificate course (examination fee excluded) as a bonus offer to support the F&B industry.\n\n* 只限侍酒師、飲食業從業員參與\n\n侍酒師交流：將氣泡酒引進飲茶文化\n- Prosecco與點心配搭練習\n\n茶當然是廣東茶樓飲茶文化的靈魂，而葡萄酒 - 尤其是氣泡酒 – 則是餐桌上的「鬼靈精」，能給顧客驚喜（甚至為餐廳增加營業額！）。在眾多氣泡酒當中，Prosecco DOC別具豐富果香、均衡酸度和清爽口感，是飲茶時的絕妙之選。透過此工作坊，得獎侍酒師Reeze Choi將通過酒食配搭練習，探索如何在酒單上靈活運用Prosecco DOC。他亦會講解產區特色，讓你在顧客面前更得心應手。\n\n不分資歷，所有侍酒師均可參與。為支持餐飲業，參加本工作坊的侍酒師更可免費參與我們 的WSET 第一級葡萄酒認證課程（不包括考試費）。\n\n \n\nSpeaker 講者: \n\nMr. Reeze Choi 蔡淦烽先生\n\n\n\nReeze Choi worked at prestigious restaurants such as L'atelier de Joël Robuchon Hong Kong and Upper Modern Bistro. He is now the founder of a sommelier services and wine consultancy company\, Somm's Philosophy. He finished in the 16th of the 2019 Best Sommelier of the World Competition\, and in the 1st runner-up of A.S.I. Asia-Oceania Best Sommelier Competition 2018. He also held the Championship of The Best Sommelier Greater China in 2016 and 2017.\n\n蔡淦烽，創辦侍酒師服務和葡萄酒顧問公司Somm's Philosophy前，曾是香港數間著名餐廳的侍酒師。他是侍酒師大師公會高級侍酒師的持有者和國際侍酒師協會認證侍酒師。他在「2019年世界侍酒師大賽」排名16，並勇奪2018年「A.S.I.亞洲-大洋洲侍酒師大賽」亞軍。於2016-2017年，他連續兩年獲取「大中華區最佳侍酒師大賽」冠軍，以及2019年「香港侍酒師比賽」冠軍。
URL:https://mwminternational.com/events/cicerone-certified-beer-server-exam-preparation-beer-style-tasting/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Beer,Beer Server Level 1,Certificate Course,Cicerone
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/12/Cicerone-L1-Kenneth-Ho-2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260414T093000
DTEND;TZID=Asia/Hong_Kong:20260414T160000
DTSTAMP:20260716T012418
CREATED:20260107T094526Z
LAST-MODIFIED:20260107T095504Z
UID:10000534-1776159000-1776182400@mwminternational.com
SUMMARY:WSET第二級葡萄酒認證課程
DESCRIPTION:2 February 2021\n3:30-5:00pm\n\n(Conducted in Cantonese)\n\n* Only for sommeliers and F&B\n\nSommeliers' Exchange: Placing Sparkling Wine into Yum Cha Culture \n- with Prosecco & Dim Sum Food Pairing Exercise\n\nAlthough tea is traditionally the beverage choice for dim sum\, wines\, especially sparkling wines\, can bring an exciting experience to customers (as well as revenue to the restaurant!). Among global sparkling wines\, Prosecco DOC's generous fruit flavour profile\, balanced acidity\, and palate-refreshing effects are a great companion during yum cha. In this workshop\, award-winning sommelier Reeze Choi will explore how to utilise Prosecco DOC in your wine list through an interactive food-pairing exercise\, as well as providing key facts and points of interest to entice your guests.\n\nSommeliers of all levels of experience are welcome and will be offered a free seat in one of our WSET Level 1 Awards in Wine certificate course (examination fee excluded) as a bonus offer to support the F&B industry.\n\n* 只限侍酒師、飲食業從業員參與\n\n侍酒師交流：將氣泡酒引進飲茶文化\n- Prosecco與點心配搭練習\n\n茶當然是廣東茶樓飲茶文化的靈魂，而葡萄酒 - 尤其是氣泡酒 – 則是餐桌上的「鬼靈精」，能給顧客驚喜（甚至為餐廳增加營業額！）。在眾多氣泡酒當中，Prosecco DOC別具豐富果香、均衡酸度和清爽口感，是飲茶時的絕妙之選。透過此工作坊，得獎侍酒師Reeze Choi將通過酒食配搭練習，探索如何在酒單上靈活運用Prosecco DOC。他亦會講解產區特色，讓你在顧客面前更得心應手。\n\n不分資歷，所有侍酒師均可參與。為支持餐飲業，參加本工作坊的侍酒師更可免費參與我們 的WSET 第一級葡萄酒認證課程（不包括考試費）。\n\n \n\nSpeaker 講者: \n\nMr. Reeze Choi 蔡淦烽先生\n\n\n\nReeze Choi worked at prestigious restaurants such as L'atelier de Joël Robuchon Hong Kong and Upper Modern Bistro. He is now the founder of a sommelier services and wine consultancy company\, Somm's Philosophy. He finished in the 16th of the 2019 Best Sommelier of the World Competition\, and in the 1st runner-up of A.S.I. Asia-Oceania Best Sommelier Competition 2018. He also held the Championship of The Best Sommelier Greater China in 2016 and 2017.\n\n蔡淦烽，創辦侍酒師服務和葡萄酒顧問公司Somm's Philosophy前，曾是香港數間著名餐廳的侍酒師。他是侍酒師大師公會高級侍酒師的持有者和國際侍酒師協會認證侍酒師。他在「2019年世界侍酒師大賽」排名16，並勇奪2018年「A.S.I.亞洲-大洋洲侍酒師大賽」亞軍。於2016-2017年，他連續兩年獲取「大中華區最佳侍酒師大賽」冠軍，以及2019年「香港侍酒師比賽」冠軍。
URL:https://mwminternational.com/events/wset%e7%ac%ac%e4%ba%8c%e7%b4%9a%e8%91%a1%e8%90%84%e9%85%92%e8%aa%8d%e8%ad%89%e8%aa%b2%e7%a8%8b/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/01/WSET-L2-Wine-Derek-Li-ch.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260419T110000
DTEND;TZID=Asia/Hong_Kong:20260419T123000
DTSTAMP:20260716T012418
CREATED:20260316T103331Z
LAST-MODIFIED:20260318T042740Z
UID:10000550-1776596400-1776601800@mwminternational.com
SUMMARY:中國茶文化入門 Introduction to Chinese Tea Culture
DESCRIPTION:2 February 2021\n3:30-5:00pm\n\n(Conducted in Cantonese)\n\n* Only for sommeliers and F&B\n\nSommeliers' Exchange: Placing Sparkling Wine into Yum Cha Culture \n- with Prosecco & Dim Sum Food Pairing Exercise\n\nAlthough tea is traditionally the beverage choice for dim sum\, wines\, especially sparkling wines\, can bring an exciting experience to customers (as well as revenue to the restaurant!). Among global sparkling wines\, Prosecco DOC's generous fruit flavour profile\, balanced acidity\, and palate-refreshing effects are a great companion during yum cha. In this workshop\, award-winning sommelier Reeze Choi will explore how to utilise Prosecco DOC in your wine list through an interactive food-pairing exercise\, as well as providing key facts and points of interest to entice your guests.\n\nSommeliers of all levels of experience are welcome and will be offered a free seat in one of our WSET Level 1 Awards in Wine certificate course (examination fee excluded) as a bonus offer to support the F&B industry.\n\n* 只限侍酒師、飲食業從業員參與\n\n侍酒師交流：將氣泡酒引進飲茶文化\n- Prosecco與點心配搭練習\n\n茶當然是廣東茶樓飲茶文化的靈魂，而葡萄酒 - 尤其是氣泡酒 – 則是餐桌上的「鬼靈精」，能給顧客驚喜（甚至為餐廳增加營業額！）。在眾多氣泡酒當中，Prosecco DOC別具豐富果香、均衡酸度和清爽口感，是飲茶時的絕妙之選。透過此工作坊，得獎侍酒師Reeze Choi將通過酒食配搭練習，探索如何在酒單上靈活運用Prosecco DOC。他亦會講解產區特色，讓你在顧客面前更得心應手。\n\n不分資歷，所有侍酒師均可參與。為支持餐飲業，參加本工作坊的侍酒師更可免費參與我們 的WSET 第一級葡萄酒認證課程（不包括考試費）。\n\n \n\nSpeaker 講者: \n\nMr. Reeze Choi 蔡淦烽先生\n\n\n\nReeze Choi worked at prestigious restaurants such as L'atelier de Joël Robuchon Hong Kong and Upper Modern Bistro. He is now the founder of a sommelier services and wine consultancy company\, Somm's Philosophy. He finished in the 16th of the 2019 Best Sommelier of the World Competition\, and in the 1st runner-up of A.S.I. Asia-Oceania Best Sommelier Competition 2018. He also held the Championship of The Best Sommelier Greater China in 2016 and 2017.\n\n蔡淦烽，創辦侍酒師服務和葡萄酒顧問公司Somm's Philosophy前，曾是香港數間著名餐廳的侍酒師。他是侍酒師大師公會高級侍酒師的持有者和國際侍酒師協會認證侍酒師。他在「2019年世界侍酒師大賽」排名16，並勇奪2018年「A.S.I.亞洲-大洋洲侍酒師大賽」亞軍。於2016-2017年，他連續兩年獲取「大中華區最佳侍酒師大賽」冠軍，以及2019年「香港侍酒師比賽」冠軍。
URL:https://mwminternational.com/events/%e4%b8%ad%e5%9c%8b%e8%8c%b6%e6%96%87%e5%8c%96%e5%85%a5%e9%96%80-introduction-to-chinese-tea-culture/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Tea,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/03/Events-Banner-Tea-facebook.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260423T180000
DTEND;TZID=Asia/Hong_Kong:20260423T203000
DTSTAMP:20260716T012418
CREATED:20260409T060055Z
LAST-MODIFIED:20260409T094428Z
UID:10000551-1776967200-1776976200@mwminternational.com
SUMMARY:TYP 50+
DESCRIPTION:2 February 2021\n3:30-5:00pm\n\n(Conducted in Cantonese)\n\n* Only for sommeliers and F&B\n\nSommeliers' Exchange: Placing Sparkling Wine into Yum Cha Culture \n- with Prosecco & Dim Sum Food Pairing Exercise\n\nAlthough tea is traditionally the beverage choice for dim sum\, wines\, especially sparkling wines\, can bring an exciting experience to customers (as well as revenue to the restaurant!). Among global sparkling wines\, Prosecco DOC's generous fruit flavour profile\, balanced acidity\, and palate-refreshing effects are a great companion during yum cha. In this workshop\, award-winning sommelier Reeze Choi will explore how to utilise Prosecco DOC in your wine list through an interactive food-pairing exercise\, as well as providing key facts and points of interest to entice your guests.\n\nSommeliers of all levels of experience are welcome and will be offered a free seat in one of our WSET Level 1 Awards in Wine certificate course (examination fee excluded) as a bonus offer to support the F&B industry.\n\n* 只限侍酒師、飲食業從業員參與\n\n侍酒師交流：將氣泡酒引進飲茶文化\n- Prosecco與點心配搭練習\n\n茶當然是廣東茶樓飲茶文化的靈魂，而葡萄酒 - 尤其是氣泡酒 – 則是餐桌上的「鬼靈精」，能給顧客驚喜（甚至為餐廳增加營業額！）。在眾多氣泡酒當中，Prosecco DOC別具豐富果香、均衡酸度和清爽口感，是飲茶時的絕妙之選。透過此工作坊，得獎侍酒師Reeze Choi將通過酒食配搭練習，探索如何在酒單上靈活運用Prosecco DOC。他亦會講解產區特色，讓你在顧客面前更得心應手。\n\n不分資歷，所有侍酒師均可參與。為支持餐飲業，參加本工作坊的侍酒師更可免費參與我們 的WSET 第一級葡萄酒認證課程（不包括考試費）。\n\n \n\nSpeaker 講者: \n\nMr. Reeze Choi 蔡淦烽先生\n\n\n\nReeze Choi worked at prestigious restaurants such as L'atelier de Joël Robuchon Hong Kong and Upper Modern Bistro. He is now the founder of a sommelier services and wine consultancy company\, Somm's Philosophy. He finished in the 16th of the 2019 Best Sommelier of the World Competition\, and in the 1st runner-up of A.S.I. Asia-Oceania Best Sommelier Competition 2018. He also held the Championship of The Best Sommelier Greater China in 2016 and 2017.\n\n蔡淦烽，創辦侍酒師服務和葡萄酒顧問公司Somm's Philosophy前，曾是香港數間著名餐廳的侍酒師。他是侍酒師大師公會高級侍酒師的持有者和國際侍酒師協會認證侍酒師。他在「2019年世界侍酒師大賽」排名16，並勇奪2018年「A.S.I.亞洲-大洋洲侍酒師大賽」亞軍。於2016-2017年，他連續兩年獲取「大中華區最佳侍酒師大賽」冠軍，以及2019年「香港侍酒師比賽」冠軍。
URL:https://mwminternational.com/events/typ-50/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,TYP50,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/TYP50.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260426T120000
DTEND;TZID=Asia/Hong_Kong:20260426T180000
DTSTAMP:20260716T012418
CREATED:20260226T092204Z
LAST-MODIFIED:20260226T100429Z
UID:10000538-1777204800-1777226400@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:2 February 2021\n3:30-5:00pm \n(Conducted in Cantonese) \n* Only for sommeliers and F&B \nSommeliers' Exchange: Placing Sparkling Wine into Yum Cha Culture \n- with Prosecco & Dim Sum Food Pairing Exercise \nAlthough tea is traditionally the beverage choice for dim sum\, wines\, especially sparkling wines\, can bring an exciting experience to customers (as well as revenue to the restaurant!). Among global sparkling wines\, Prosecco DOC's generous fruit flavour profile\, balanced acidity\, and palate-refreshing effects are a great companion during yum cha. In this workshop\, award-winning sommelier Reeze Choi will explore how to utilise Prosecco DOC in your wine list through an interactive food-pairing exercise\, as well as providing key facts and points of interest to entice your guests. \nSommeliers of all levels of experience are welcome and will be offered a free seat in one of our WSET Level 1 Awards in Wine certificate course (examination fee excluded) as a bonus offer to support the F&B industry. \n* 只限侍酒師、飲食業從業員參與 \n侍酒師交流：將氣泡酒引進飲茶文化\n- Prosecco與點心配搭練習 \n茶當然是廣東茶樓飲茶文化的靈魂，而葡萄酒 - 尤其是氣泡酒 – 則是餐桌上的「鬼靈精」，能給顧客驚喜（甚至為餐廳增加營業額！）。在眾多氣泡酒當中，Prosecco DOC別具豐富果香、均衡酸度和清爽口感，是飲茶時的絕妙之選。透過此工作坊，得獎侍酒師Reeze Choi將通過酒食配搭練習，探索如何在酒單上靈活運用Prosecco DOC。他亦會講解產區特色，讓你在顧客面前更得心應手。 \n不分資歷，所有侍酒師均可參與。為支持餐飲業，參加本工作坊的侍酒師更可免費參與我們 的WSET 第一級葡萄酒認證課程（不包括考試費）。 \n  \nSpeaker 講者:  \nMr. Reeze Choi 蔡淦烽先生 \n \nReeze Choi worked at prestigious restaurants such as L'atelier de Joël Robuchon Hong Kong and Upper Modern Bistro. He is now the founder of a sommelier services and wine consultancy company\, Somm's Philosophy. He finished in the 16th of the 2019 Best Sommelier of the World Competition\, and in the 1st runner-up of A.S.I. Asia-Oceania Best Sommelier Competition 2018. He also held the Championship of The Best Sommelier Greater China in 2016 and 2017. \n蔡淦烽，創辦侍酒師服務和葡萄酒顧問公司Somm's Philosophy前，曾是香港數間著名餐廳的侍酒師。他是侍酒師大師公會高級侍酒師的持有者和國際侍酒師協會認證侍酒師。他在「2019年世界侍酒師大賽」排名16，並勇奪2018年「A.S.I.亞洲-大洋洲侍酒師大賽」亞軍。於2016-2017年，他連續兩年獲取「大中華區最佳侍酒師大賽」冠軍，以及2019年「香港侍酒師比賽」冠軍。
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-9/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L1-Wine-Philip-Wong.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260516T120000
DTEND;TZID=Asia/Hong_Kong:20260516T183000
DTSTAMP:20260716T012418
CREATED:20260223T102332Z
LAST-MODIFIED:20260303T100855Z
UID:10000535-1778932800-1778956200@mwminternational.com
SUMMARY:WSET Level 3 Award in Wines
DESCRIPTION:2 February 2021\n3:30-5:00pm \n(Conducted in Cantonese) \n* Only for sommeliers and F&B \nSommeliers' Exchange: Placing Sparkling Wine into Yum Cha Culture \n- with Prosecco & Dim Sum Food Pairing Exercise \nAlthough tea is traditionally the beverage choice for dim sum\, wines\, especially sparkling wines\, can bring an exciting experience to customers (as well as revenue to the restaurant!). Among global sparkling wines\, Prosecco DOC's generous fruit flavour profile\, balanced acidity\, and palate-refreshing effects are a great companion during yum cha. In this workshop\, award-winning sommelier Reeze Choi will explore how to utilise Prosecco DOC in your wine list through an interactive food-pairing exercise\, as well as providing key facts and points of interest to entice your guests. \nSommeliers of all levels of experience are welcome and will be offered a free seat in one of our WSET Level 1 Awards in Wine certificate course (examination fee excluded) as a bonus offer to support the F&B industry. \n* 只限侍酒師、飲食業從業員參與 \n侍酒師交流：將氣泡酒引進飲茶文化\n- Prosecco與點心配搭練習 \n茶當然是廣東茶樓飲茶文化的靈魂，而葡萄酒 - 尤其是氣泡酒 – 則是餐桌上的「鬼靈精」，能給顧客驚喜（甚至為餐廳增加營業額！）。在眾多氣泡酒當中，Prosecco DOC別具豐富果香、均衡酸度和清爽口感，是飲茶時的絕妙之選。透過此工作坊，得獎侍酒師Reeze Choi將通過酒食配搭練習，探索如何在酒單上靈活運用Prosecco DOC。他亦會講解產區特色，讓你在顧客面前更得心應手。 \n不分資歷，所有侍酒師均可參與。為支持餐飲業，參加本工作坊的侍酒師更可免費參與我們 的WSET 第一級葡萄酒認證課程（不包括考試費）。 \n  \nSpeaker 講者:  \nMr. Reeze Choi 蔡淦烽先生 \n \nReeze Choi worked at prestigious restaurants such as L'atelier de Joël Robuchon Hong Kong and Upper Modern Bistro. He is now the founder of a sommelier services and wine consultancy company\, Somm's Philosophy. He finished in the 16th of the 2019 Best Sommelier of the World Competition\, and in the 1st runner-up of A.S.I. Asia-Oceania Best Sommelier Competition 2018. He also held the Championship of The Best Sommelier Greater China in 2016 and 2017. \n蔡淦烽，創辦侍酒師服務和葡萄酒顧問公司Somm's Philosophy前，曾是香港數間著名餐廳的侍酒師。他是侍酒師大師公會高級侍酒師的持有者和國際侍酒師協會認證侍酒師。他在「2019年世界侍酒師大賽」排名16，並勇奪2018年「A.S.I.亞洲-大洋洲侍酒師大賽」亞軍。於2016-2017年，他連續兩年獲取「大中華區最佳侍酒師大賽」冠軍，以及2019年「香港侍酒師比賽」冠軍。
URL:https://mwminternational.com/events/wset-level-3-award-in-wines-5/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L3 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L3-Wine-AntyFung-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260517T123000
DTEND;TZID=Asia/Hong_Kong:20260517T183000
DTSTAMP:20260716T012418
CREATED:20260226T092619Z
LAST-MODIFIED:20260226T095414Z
UID:10000539-1779021000-1779042600@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:2 February 2021\n3:30-5:00pm \n(Conducted in Cantonese) \n* Only for sommeliers and F&B \nSommeliers' Exchange: Placing Sparkling Wine into Yum Cha Culture \n- with Prosecco & Dim Sum Food Pairing Exercise \nAlthough tea is traditionally the beverage choice for dim sum\, wines\, especially sparkling wines\, can bring an exciting experience to customers (as well as revenue to the restaurant!). Among global sparkling wines\, Prosecco DOC's generous fruit flavour profile\, balanced acidity\, and palate-refreshing effects are a great companion during yum cha. In this workshop\, award-winning sommelier Reeze Choi will explore how to utilise Prosecco DOC in your wine list through an interactive food-pairing exercise\, as well as providing key facts and points of interest to entice your guests. \nSommeliers of all levels of experience are welcome and will be offered a free seat in one of our WSET Level 1 Awards in Wine certificate course (examination fee excluded) as a bonus offer to support the F&B industry. \n* 只限侍酒師、飲食業從業員參與 \n侍酒師交流：將氣泡酒引進飲茶文化\n- Prosecco與點心配搭練習 \n茶當然是廣東茶樓飲茶文化的靈魂，而葡萄酒 - 尤其是氣泡酒 – 則是餐桌上的「鬼靈精」，能給顧客驚喜（甚至為餐廳增加營業額！）。在眾多氣泡酒當中，Prosecco DOC別具豐富果香、均衡酸度和清爽口感，是飲茶時的絕妙之選。透過此工作坊，得獎侍酒師Reeze Choi將通過酒食配搭練習，探索如何在酒單上靈活運用Prosecco DOC。他亦會講解產區特色，讓你在顧客面前更得心應手。 \n不分資歷，所有侍酒師均可參與。為支持餐飲業，參加本工作坊的侍酒師更可免費參與我們 的WSET 第一級葡萄酒認證課程（不包括考試費）。 \n  \nSpeaker 講者:  \nMr. Reeze Choi 蔡淦烽先生 \n \nReeze Choi worked at prestigious restaurants such as L'atelier de Joël Robuchon Hong Kong and Upper Modern Bistro. He is now the founder of a sommelier services and wine consultancy company\, Somm's Philosophy. He finished in the 16th of the 2019 Best Sommelier of the World Competition\, and in the 1st runner-up of A.S.I. Asia-Oceania Best Sommelier Competition 2018. He also held the Championship of The Best Sommelier Greater China in 2016 and 2017. \n蔡淦烽，創辦侍酒師服務和葡萄酒顧問公司Somm's Philosophy前，曾是香港數間著名餐廳的侍酒師。他是侍酒師大師公會高級侍酒師的持有者和國際侍酒師協會認證侍酒師。他在「2019年世界侍酒師大賽」排名16，並勇奪2018年「A.S.I.亞洲-大洋洲侍酒師大賽」亞軍。於2016-2017年，他連續兩年獲取「大中華區最佳侍酒師大賽」冠軍，以及2019年「香港侍酒師比賽」冠軍。
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-10/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L1-Wine-Justin-Chen.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260526T150000
DTEND;TZID=Asia/Hong_Kong:20260527T153000
DTSTAMP:20260716T012418
CREATED:20260515T052541Z
LAST-MODIFIED:20260522T063930Z
UID:10000563-1779807600-1779895800@mwminternational.com
SUMMARY:Somm Talks Prosecco DOC
DESCRIPTION:2 February 2021\n3:30-5:00pm \n(Conducted in Cantonese) \n* Only for sommeliers and F&B \nSommeliers' Exchange: Placing Sparkling Wine into Yum Cha Culture \n- with Prosecco & Dim Sum Food Pairing Exercise \nAlthough tea is traditionally the beverage choice for dim sum\, wines\, especially sparkling wines\, can bring an exciting experience to customers (as well as revenue to the restaurant!). Among global sparkling wines\, Prosecco DOC's generous fruit flavour profile\, balanced acidity\, and palate-refreshing effects are a great companion during yum cha. In this workshop\, award-winning sommelier Reeze Choi will explore how to utilise Prosecco DOC in your wine list through an interactive food-pairing exercise\, as well as providing key facts and points of interest to entice your guests. \nSommeliers of all levels of experience are welcome and will be offered a free seat in one of our WSET Level 1 Awards in Wine certificate course (examination fee excluded) as a bonus offer to support the F&B industry. \n* 只限侍酒師、飲食業從業員參與 \n侍酒師交流：將氣泡酒引進飲茶文化\n- Prosecco與點心配搭練習 \n茶當然是廣東茶樓飲茶文化的靈魂，而葡萄酒 - 尤其是氣泡酒 – 則是餐桌上的「鬼靈精」，能給顧客驚喜（甚至為餐廳增加營業額！）。在眾多氣泡酒當中，Prosecco DOC別具豐富果香、均衡酸度和清爽口感，是飲茶時的絕妙之選。透過此工作坊，得獎侍酒師Reeze Choi將通過酒食配搭練習，探索如何在酒單上靈活運用Prosecco DOC。他亦會講解產區特色，讓你在顧客面前更得心應手。 \n不分資歷，所有侍酒師均可參與。為支持餐飲業，參加本工作坊的侍酒師更可免費參與我們 的WSET 第一級葡萄酒認證課程（不包括考試費）。 \n  \nSpeaker 講者:  \nMr. Reeze Choi 蔡淦烽先生 \n \nReeze Choi worked at prestigious restaurants such as L'atelier de Joël Robuchon Hong Kong and Upper Modern Bistro. He is now the founder of a sommelier services and wine consultancy company\, Somm's Philosophy. He finished in the 16th of the 2019 Best Sommelier of the World Competition\, and in the 1st runner-up of A.S.I. Asia-Oceania Best Sommelier Competition 2018. He also held the Championship of The Best Sommelier Greater China in 2016 and 2017. \n蔡淦烽，創辦侍酒師服務和葡萄酒顧問公司Somm's Philosophy前，曾是香港數間著名餐廳的侍酒師。他是侍酒師大師公會高級侍酒師的持有者和國際侍酒師協會認證侍酒師。他在「2019年世界侍酒師大賽」排名16，並勇奪2018年「A.S.I.亞洲-大洋洲侍酒師大賽」亞軍。於2016-2017年，他連續兩年獲取「大中華區最佳侍酒師大賽」冠軍，以及2019年「香港侍酒師比賽」冠軍。
URL:https://mwminternational.com/events/somm-talks-at-vinexpo-asia-hong-kong/
LOCATION:HKCEC
CATEGORIES:Industry Events,Italian Wine,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/05/Prosecco-Somm-Talks.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260526T160000
DTEND;TZID=Asia/Hong_Kong:20260526T170000
DTSTAMP:20260716T012418
CREATED:20260506T045232Z
LAST-MODIFIED:20260506T045232Z
UID:10000561-1779811200-1779814800@mwminternational.com
SUMMARY:Reimagining Prosecco DOC in Asia’s Cocktail Evolution
DESCRIPTION:2 February 2021\n3:30-5:00pm \n(Conducted in Cantonese) \n* Only for sommeliers and F&B \nSommeliers' Exchange: Placing Sparkling Wine into Yum Cha Culture \n- with Prosecco & Dim Sum Food Pairing Exercise \nAlthough tea is traditionally the beverage choice for dim sum\, wines\, especially sparkling wines\, can bring an exciting experience to customers (as well as revenue to the restaurant!). Among global sparkling wines\, Prosecco DOC's generous fruit flavour profile\, balanced acidity\, and palate-refreshing effects are a great companion during yum cha. In this workshop\, award-winning sommelier Reeze Choi will explore how to utilise Prosecco DOC in your wine list through an interactive food-pairing exercise\, as well as providing key facts and points of interest to entice your guests. \nSommeliers of all levels of experience are welcome and will be offered a free seat in one of our WSET Level 1 Awards in Wine certificate course (examination fee excluded) as a bonus offer to support the F&B industry. \n* 只限侍酒師、飲食業從業員參與 \n侍酒師交流：將氣泡酒引進飲茶文化\n- Prosecco與點心配搭練習 \n茶當然是廣東茶樓飲茶文化的靈魂，而葡萄酒 - 尤其是氣泡酒 – 則是餐桌上的「鬼靈精」，能給顧客驚喜（甚至為餐廳增加營業額！）。在眾多氣泡酒當中，Prosecco DOC別具豐富果香、均衡酸度和清爽口感，是飲茶時的絕妙之選。透過此工作坊，得獎侍酒師Reeze Choi將通過酒食配搭練習，探索如何在酒單上靈活運用Prosecco DOC。他亦會講解產區特色，讓你在顧客面前更得心應手。 \n不分資歷，所有侍酒師均可參與。為支持餐飲業，參加本工作坊的侍酒師更可免費參與我們 的WSET 第一級葡萄酒認證課程（不包括考試費）。 \n  \nSpeaker 講者:  \nMr. Reeze Choi 蔡淦烽先生 \n \nReeze Choi worked at prestigious restaurants such as L'atelier de Joël Robuchon Hong Kong and Upper Modern Bistro. He is now the founder of a sommelier services and wine consultancy company\, Somm's Philosophy. He finished in the 16th of the 2019 Best Sommelier of the World Competition\, and in the 1st runner-up of A.S.I. Asia-Oceania Best Sommelier Competition 2018. He also held the Championship of The Best Sommelier Greater China in 2016 and 2017. \n蔡淦烽，創辦侍酒師服務和葡萄酒顧問公司Somm's Philosophy前，曾是香港數間著名餐廳的侍酒師。他是侍酒師大師公會高級侍酒師的持有者和國際侍酒師協會認證侍酒師。他在「2019年世界侍酒師大賽」排名16，並勇奪2018年「A.S.I.亞洲-大洋洲侍酒師大賽」亞軍。於2016-2017年，他連續兩年獲取「大中華區最佳侍酒師大賽」冠軍，以及2019年「香港侍酒師比賽」冠軍。
URL:https://mwminternational.com/events/reimagining-prosecco-doc-in-asias-cocktail-evolution/
LOCATION:HKCEC
CATEGORIES:Industry Events,Italian Wine,Spirits,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/05/Prosecco-Masterclass.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260607T100000
DTEND;TZID=Asia/Hong_Kong:20260607T180000
DTSTAMP:20260716T012418
CREATED:20260303T103918Z
LAST-MODIFIED:20260523T084708Z
UID:10000549-1780826400-1780855200@mwminternational.com
SUMMARY:Academy of Cheese Level 1 Associate Certification Course
DESCRIPTION:2 February 2021\n3:30-5:00pm \n(Conducted in Cantonese) \n* Only for sommeliers and F&B \nSommeliers' Exchange: Placing Sparkling Wine into Yum Cha Culture \n- with Prosecco & Dim Sum Food Pairing Exercise \nAlthough tea is traditionally the beverage choice for dim sum\, wines\, especially sparkling wines\, can bring an exciting experience to customers (as well as revenue to the restaurant!). Among global sparkling wines\, Prosecco DOC's generous fruit flavour profile\, balanced acidity\, and palate-refreshing effects are a great companion during yum cha. In this workshop\, award-winning sommelier Reeze Choi will explore how to utilise Prosecco DOC in your wine list through an interactive food-pairing exercise\, as well as providing key facts and points of interest to entice your guests. \nSommeliers of all levels of experience are welcome and will be offered a free seat in one of our WSET Level 1 Awards in Wine certificate course (examination fee excluded) as a bonus offer to support the F&B industry. \n* 只限侍酒師、飲食業從業員參與 \n侍酒師交流：將氣泡酒引進飲茶文化\n- Prosecco與點心配搭練習 \n茶當然是廣東茶樓飲茶文化的靈魂，而葡萄酒 - 尤其是氣泡酒 – 則是餐桌上的「鬼靈精」，能給顧客驚喜（甚至為餐廳增加營業額！）。在眾多氣泡酒當中，Prosecco DOC別具豐富果香、均衡酸度和清爽口感，是飲茶時的絕妙之選。透過此工作坊，得獎侍酒師Reeze Choi將通過酒食配搭練習，探索如何在酒單上靈活運用Prosecco DOC。他亦會講解產區特色，讓你在顧客面前更得心應手。 \n不分資歷，所有侍酒師均可參與。為支持餐飲業，參加本工作坊的侍酒師更可免費參與我們 的WSET 第一級葡萄酒認證課程（不包括考試費）。 \n  \nSpeaker 講者:  \nMr. Reeze Choi 蔡淦烽先生 \n \nReeze Choi worked at prestigious restaurants such as L'atelier de Joël Robuchon Hong Kong and Upper Modern Bistro. He is now the founder of a sommelier services and wine consultancy company\, Somm's Philosophy. He finished in the 16th of the 2019 Best Sommelier of the World Competition\, and in the 1st runner-up of A.S.I. Asia-Oceania Best Sommelier Competition 2018. He also held the Championship of The Best Sommelier Greater China in 2016 and 2017. \n蔡淦烽，創辦侍酒師服務和葡萄酒顧問公司Somm's Philosophy前，曾是香港數間著名餐廳的侍酒師。他是侍酒師大師公會高級侍酒師的持有者和國際侍酒師協會認證侍酒師。他在「2019年世界侍酒師大賽」排名16，並勇奪2018年「A.S.I.亞洲-大洋洲侍酒師大賽」亞軍。於2016-2017年，他連續兩年獲取「大中華區最佳侍酒師大賽」冠軍，以及2019年「香港侍酒師比賽」冠軍。
URL:https://mwminternational.com/events/academy-of-cheese-level-1-associate-certification-course-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Academy of Cheese,AoC Level 1 Associate,Certificate Course
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/03/Cheese.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260610T190000
DTEND;TZID=Asia/Hong_Kong:20260610T203000
DTSTAMP:20260716T012418
CREATED:20260414T080857Z
LAST-MODIFIED:20260610T053050Z
UID:10000558-1781118000-1781123400@mwminternational.com
SUMMARY:Savour Savoie~ Cheese and Wine Pairing
DESCRIPTION:2 February 2021\n3:30-5:00pm \n(Conducted in Cantonese) \n* Only for sommeliers and F&B \nSommeliers' Exchange: Placing Sparkling Wine into Yum Cha Culture \n- with Prosecco & Dim Sum Food Pairing Exercise \nAlthough tea is traditionally the beverage choice for dim sum\, wines\, especially sparkling wines\, can bring an exciting experience to customers (as well as revenue to the restaurant!). Among global sparkling wines\, Prosecco DOC's generous fruit flavour profile\, balanced acidity\, and palate-refreshing effects are a great companion during yum cha. In this workshop\, award-winning sommelier Reeze Choi will explore how to utilise Prosecco DOC in your wine list through an interactive food-pairing exercise\, as well as providing key facts and points of interest to entice your guests. \nSommeliers of all levels of experience are welcome and will be offered a free seat in one of our WSET Level 1 Awards in Wine certificate course (examination fee excluded) as a bonus offer to support the F&B industry. \n* 只限侍酒師、飲食業從業員參與 \n侍酒師交流：將氣泡酒引進飲茶文化\n- Prosecco與點心配搭練習 \n茶當然是廣東茶樓飲茶文化的靈魂，而葡萄酒 - 尤其是氣泡酒 – 則是餐桌上的「鬼靈精」，能給顧客驚喜（甚至為餐廳增加營業額！）。在眾多氣泡酒當中，Prosecco DOC別具豐富果香、均衡酸度和清爽口感，是飲茶時的絕妙之選。透過此工作坊，得獎侍酒師Reeze Choi將通過酒食配搭練習，探索如何在酒單上靈活運用Prosecco DOC。他亦會講解產區特色，讓你在顧客面前更得心應手。 \n不分資歷，所有侍酒師均可參與。為支持餐飲業，參加本工作坊的侍酒師更可免費參與我們 的WSET 第一級葡萄酒認證課程（不包括考試費）。 \n  \nSpeaker 講者:  \nMr. Reeze Choi 蔡淦烽先生 \n \nReeze Choi worked at prestigious restaurants such as L'atelier de Joël Robuchon Hong Kong and Upper Modern Bistro. He is now the founder of a sommelier services and wine consultancy company\, Somm's Philosophy. He finished in the 16th of the 2019 Best Sommelier of the World Competition\, and in the 1st runner-up of A.S.I. Asia-Oceania Best Sommelier Competition 2018. He also held the Championship of The Best Sommelier Greater China in 2016 and 2017. \n蔡淦烽，創辦侍酒師服務和葡萄酒顧問公司Somm's Philosophy前，曾是香港數間著名餐廳的侍酒師。他是侍酒師大師公會高級侍酒師的持有者和國際侍酒師協會認證侍酒師。他在「2019年世界侍酒師大賽」排名16，並勇奪2018年「A.S.I.亞洲-大洋洲侍酒師大賽」亞軍。於2016-2017年，他連續兩年獲取「大中華區最佳侍酒師大賽」冠軍，以及2019年「香港侍酒師比賽」冠軍。
URL:https://mwminternational.com/events/savour-savoie-cheese-and-wine-pairing/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:French Wine,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/Austrian-Wine-Pairing_20260505_105736_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260611T190000
DTEND;TZID=Asia/Hong_Kong:20260611T203000
DTSTAMP:20260716T012418
CREATED:20260420T091058Z
LAST-MODIFIED:20260603T071920Z
UID:10000559-1781204400-1781209800@mwminternational.com
SUMMARY:Meet the Winemaker - Reilly Keenan
DESCRIPTION:2 February 2021\n3:30-5:00pm \n(Conducted in Cantonese) \n* Only for sommeliers and F&B \nSommeliers' Exchange: Placing Sparkling Wine into Yum Cha Culture \n- with Prosecco & Dim Sum Food Pairing Exercise \nAlthough tea is traditionally the beverage choice for dim sum\, wines\, especially sparkling wines\, can bring an exciting experience to customers (as well as revenue to the restaurant!). Among global sparkling wines\, Prosecco DOC's generous fruit flavour profile\, balanced acidity\, and palate-refreshing effects are a great companion during yum cha. In this workshop\, award-winning sommelier Reeze Choi will explore how to utilise Prosecco DOC in your wine list through an interactive food-pairing exercise\, as well as providing key facts and points of interest to entice your guests. \nSommeliers of all levels of experience are welcome and will be offered a free seat in one of our WSET Level 1 Awards in Wine certificate course (examination fee excluded) as a bonus offer to support the F&B industry. \n* 只限侍酒師、飲食業從業員參與 \n侍酒師交流：將氣泡酒引進飲茶文化\n- Prosecco與點心配搭練習 \n茶當然是廣東茶樓飲茶文化的靈魂，而葡萄酒 - 尤其是氣泡酒 – 則是餐桌上的「鬼靈精」，能給顧客驚喜（甚至為餐廳增加營業額！）。在眾多氣泡酒當中，Prosecco DOC別具豐富果香、均衡酸度和清爽口感，是飲茶時的絕妙之選。透過此工作坊，得獎侍酒師Reeze Choi將通過酒食配搭練習，探索如何在酒單上靈活運用Prosecco DOC。他亦會講解產區特色，讓你在顧客面前更得心應手。 \n不分資歷，所有侍酒師均可參與。為支持餐飲業，參加本工作坊的侍酒師更可免費參與我們 的WSET 第一級葡萄酒認證課程（不包括考試費）。 \n  \nSpeaker 講者:  \nMr. Reeze Choi 蔡淦烽先生 \n \nReeze Choi worked at prestigious restaurants such as L'atelier de Joël Robuchon Hong Kong and Upper Modern Bistro. He is now the founder of a sommelier services and wine consultancy company\, Somm's Philosophy. He finished in the 16th of the 2019 Best Sommelier of the World Competition\, and in the 1st runner-up of A.S.I. Asia-Oceania Best Sommelier Competition 2018. He also held the Championship of The Best Sommelier Greater China in 2016 and 2017. \n蔡淦烽，創辦侍酒師服務和葡萄酒顧問公司Somm's Philosophy前，曾是香港數間著名餐廳的侍酒師。他是侍酒師大師公會高級侍酒師的持有者和國際侍酒師協會認證侍酒師。他在「2019年世界侍酒師大賽」排名16，並勇奪2018年「A.S.I.亞洲-大洋洲侍酒師大賽」亞軍。於2016-2017年，他連續兩年獲取「大中華區最佳侍酒師大賽」冠軍，以及2019年「香港侍酒師比賽」冠軍。
URL:https://mwminternational.com/events/meet-the-winemaker-reilly-keenan/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:California Wine,Wine,Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2026/04/Reilly-Keenan.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260614
DTEND;VALUE=DATE:20260618
DTSTAMP:20260716T012418
CREATED:20260422T043901Z
LAST-MODIFIED:20260427T072318Z
UID:10000560-1781395200-1781740799@mwminternational.com
SUMMARY:Fukuoka Brews: 4-day Distillery Tour
DESCRIPTION:2 February 2021\n3:30-5:00pm \n(Conducted in Cantonese) \n* Only for sommeliers and F&B \nSommeliers' Exchange: Placing Sparkling Wine into Yum Cha Culture \n- with Prosecco & Dim Sum Food Pairing Exercise \nAlthough tea is traditionally the beverage choice for dim sum\, wines\, especially sparkling wines\, can bring an exciting experience to customers (as well as revenue to the restaurant!). Among global sparkling wines\, Prosecco DOC's generous fruit flavour profile\, balanced acidity\, and palate-refreshing effects are a great companion during yum cha. In this workshop\, award-winning sommelier Reeze Choi will explore how to utilise Prosecco DOC in your wine list through an interactive food-pairing exercise\, as well as providing key facts and points of interest to entice your guests. \nSommeliers of all levels of experience are welcome and will be offered a free seat in one of our WSET Level 1 Awards in Wine certificate course (examination fee excluded) as a bonus offer to support the F&B industry. \n* 只限侍酒師、飲食業從業員參與 \n侍酒師交流：將氣泡酒引進飲茶文化\n- Prosecco與點心配搭練習 \n茶當然是廣東茶樓飲茶文化的靈魂，而葡萄酒 - 尤其是氣泡酒 – 則是餐桌上的「鬼靈精」，能給顧客驚喜（甚至為餐廳增加營業額！）。在眾多氣泡酒當中，Prosecco DOC別具豐富果香、均衡酸度和清爽口感，是飲茶時的絕妙之選。透過此工作坊，得獎侍酒師Reeze Choi將通過酒食配搭練習，探索如何在酒單上靈活運用Prosecco DOC。他亦會講解產區特色，讓你在顧客面前更得心應手。 \n不分資歷，所有侍酒師均可參與。為支持餐飲業，參加本工作坊的侍酒師更可免費參與我們 的WSET 第一級葡萄酒認證課程（不包括考試費）。 \n  \nSpeaker 講者:  \nMr. Reeze Choi 蔡淦烽先生 \n \nReeze Choi worked at prestigious restaurants such as L'atelier de Joël Robuchon Hong Kong and Upper Modern Bistro. He is now the founder of a sommelier services and wine consultancy company\, Somm's Philosophy. He finished in the 16th of the 2019 Best Sommelier of the World Competition\, and in the 1st runner-up of A.S.I. Asia-Oceania Best Sommelier Competition 2018. He also held the Championship of The Best Sommelier Greater China in 2016 and 2017. \n蔡淦烽，創辦侍酒師服務和葡萄酒顧問公司Somm's Philosophy前，曾是香港數間著名餐廳的侍酒師。他是侍酒師大師公會高級侍酒師的持有者和國際侍酒師協會認證侍酒師。他在「2019年世界侍酒師大賽」排名16，並勇奪2018年「A.S.I.亞洲-大洋洲侍酒師大賽」亞軍。於2016-2017年，他連續兩年獲取「大中華區最佳侍酒師大賽」冠軍，以及2019年「香港侍酒師比賽」冠軍。
URL:https://mwminternational.com/events/fukuoka-brews-4-day-distillery-tour/
CATEGORIES:Spirits,Tour
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/Fukuoka-2026-IG-1920-x-1080-px.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260614T120000
DTEND;TZID=Asia/Hong_Kong:20260614T180000
DTSTAMP:20260716T012418
CREATED:20260226T094722Z
LAST-MODIFIED:20260226T112723Z
UID:10000541-1781438400-1781460000@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:2 February 2021\n3:30-5:00pm \n(Conducted in Cantonese) \n* Only for sommeliers and F&B \nSommeliers' Exchange: Placing Sparkling Wine into Yum Cha Culture \n- with Prosecco & Dim Sum Food Pairing Exercise \nAlthough tea is traditionally the beverage choice for dim sum\, wines\, especially sparkling wines\, can bring an exciting experience to customers (as well as revenue to the restaurant!). Among global sparkling wines\, Prosecco DOC's generous fruit flavour profile\, balanced acidity\, and palate-refreshing effects are a great companion during yum cha. In this workshop\, award-winning sommelier Reeze Choi will explore how to utilise Prosecco DOC in your wine list through an interactive food-pairing exercise\, as well as providing key facts and points of interest to entice your guests. \nSommeliers of all levels of experience are welcome and will be offered a free seat in one of our WSET Level 1 Awards in Wine certificate course (examination fee excluded) as a bonus offer to support the F&B industry. \n* 只限侍酒師、飲食業從業員參與 \n侍酒師交流：將氣泡酒引進飲茶文化\n- Prosecco與點心配搭練習 \n茶當然是廣東茶樓飲茶文化的靈魂，而葡萄酒 - 尤其是氣泡酒 – 則是餐桌上的「鬼靈精」，能給顧客驚喜（甚至為餐廳增加營業額！）。在眾多氣泡酒當中，Prosecco DOC別具豐富果香、均衡酸度和清爽口感，是飲茶時的絕妙之選。透過此工作坊，得獎侍酒師Reeze Choi將通過酒食配搭練習，探索如何在酒單上靈活運用Prosecco DOC。他亦會講解產區特色，讓你在顧客面前更得心應手。 \n不分資歷，所有侍酒師均可參與。為支持餐飲業，參加本工作坊的侍酒師更可免費參與我們 的WSET 第一級葡萄酒認證課程（不包括考試費）。 \n  \nSpeaker 講者:  \nMr. Reeze Choi 蔡淦烽先生 \n \nReeze Choi worked at prestigious restaurants such as L'atelier de Joël Robuchon Hong Kong and Upper Modern Bistro. He is now the founder of a sommelier services and wine consultancy company\, Somm's Philosophy. He finished in the 16th of the 2019 Best Sommelier of the World Competition\, and in the 1st runner-up of A.S.I. Asia-Oceania Best Sommelier Competition 2018. He also held the Championship of The Best Sommelier Greater China in 2016 and 2017. \n蔡淦烽，創辦侍酒師服務和葡萄酒顧問公司Somm's Philosophy前，曾是香港數間著名餐廳的侍酒師。他是侍酒師大師公會高級侍酒師的持有者和國際侍酒師協會認證侍酒師。他在「2019年世界侍酒師大賽」排名16，並勇奪2018年「A.S.I.亞洲-大洋洲侍酒師大賽」亞軍。於2016-2017年，他連續兩年獲取「大中華區最佳侍酒師大賽」冠軍，以及2019年「香港侍酒師比賽」冠軍。
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-12/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L1-Wine-Derek-Li.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260621T120000
DTEND;TZID=Asia/Hong_Kong:20260621T180000
DTSTAMP:20260716T012418
CREATED:20260226T112411Z
LAST-MODIFIED:20260226T112411Z
UID:10000545-1782043200-1782064800@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:2 February 2021\n3:30-5:00pm \n(Conducted in Cantonese) \n* Only for sommeliers and F&B \nSommeliers' Exchange: Placing Sparkling Wine into Yum Cha Culture \n- with Prosecco & Dim Sum Food Pairing Exercise \nAlthough tea is traditionally the beverage choice for dim sum\, wines\, especially sparkling wines\, can bring an exciting experience to customers (as well as revenue to the restaurant!). Among global sparkling wines\, Prosecco DOC's generous fruit flavour profile\, balanced acidity\, and palate-refreshing effects are a great companion during yum cha. In this workshop\, award-winning sommelier Reeze Choi will explore how to utilise Prosecco DOC in your wine list through an interactive food-pairing exercise\, as well as providing key facts and points of interest to entice your guests. \nSommeliers of all levels of experience are welcome and will be offered a free seat in one of our WSET Level 1 Awards in Wine certificate course (examination fee excluded) as a bonus offer to support the F&B industry. \n* 只限侍酒師、飲食業從業員參與 \n侍酒師交流：將氣泡酒引進飲茶文化\n- Prosecco與點心配搭練習 \n茶當然是廣東茶樓飲茶文化的靈魂，而葡萄酒 - 尤其是氣泡酒 – 則是餐桌上的「鬼靈精」，能給顧客驚喜（甚至為餐廳增加營業額！）。在眾多氣泡酒當中，Prosecco DOC別具豐富果香、均衡酸度和清爽口感，是飲茶時的絕妙之選。透過此工作坊，得獎侍酒師Reeze Choi將通過酒食配搭練習，探索如何在酒單上靈活運用Prosecco DOC。他亦會講解產區特色，讓你在顧客面前更得心應手。 \n不分資歷，所有侍酒師均可參與。為支持餐飲業，參加本工作坊的侍酒師更可免費參與我們 的WSET 第一級葡萄酒認證課程（不包括考試費）。 \n  \nSpeaker 講者:  \nMr. Reeze Choi 蔡淦烽先生 \n \nReeze Choi worked at prestigious restaurants such as L'atelier de Joël Robuchon Hong Kong and Upper Modern Bistro. He is now the founder of a sommelier services and wine consultancy company\, Somm's Philosophy. He finished in the 16th of the 2019 Best Sommelier of the World Competition\, and in the 1st runner-up of A.S.I. Asia-Oceania Best Sommelier Competition 2018. He also held the Championship of The Best Sommelier Greater China in 2016 and 2017. \n蔡淦烽，創辦侍酒師服務和葡萄酒顧問公司Somm's Philosophy前，曾是香港數間著名餐廳的侍酒師。他是侍酒師大師公會高級侍酒師的持有者和國際侍酒師協會認證侍酒師。他在「2019年世界侍酒師大賽」排名16，並勇奪2018年「A.S.I.亞洲-大洋洲侍酒師大賽」亞軍。於2016-2017年，他連續兩年獲取「大中華區最佳侍酒師大賽」冠軍，以及2019年「香港侍酒師比賽」冠軍。
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-8/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L2-Wine-Jack-Cheung.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260625T180000
DTEND;TZID=Asia/Hong_Kong:20260625T203000
DTSTAMP:20260716T012418
CREATED:20260409T085734Z
LAST-MODIFIED:20260409T094434Z
UID:10000553-1782410400-1782419400@mwminternational.com
SUMMARY:TYP 50+
DESCRIPTION:2 February 2021\n3:30-5:00pm\n\n(Conducted in Cantonese)\n\n* Only for sommeliers and F&B\n\nSommeliers' Exchange: Placing Sparkling Wine into Yum Cha Culture \n- with Prosecco & Dim Sum Food Pairing Exercise\n\nAlthough tea is traditionally the beverage choice for dim sum\, wines\, especially sparkling wines\, can bring an exciting experience to customers (as well as revenue to the restaurant!). Among global sparkling wines\, Prosecco DOC's generous fruit flavour profile\, balanced acidity\, and palate-refreshing effects are a great companion during yum cha. In this workshop\, award-winning sommelier Reeze Choi will explore how to utilise Prosecco DOC in your wine list through an interactive food-pairing exercise\, as well as providing key facts and points of interest to entice your guests.\n\nSommeliers of all levels of experience are welcome and will be offered a free seat in one of our WSET Level 1 Awards in Wine certificate course (examination fee excluded) as a bonus offer to support the F&B industry.\n\n* 只限侍酒師、飲食業從業員參與\n\n侍酒師交流：將氣泡酒引進飲茶文化\n- Prosecco與點心配搭練習\n\n茶當然是廣東茶樓飲茶文化的靈魂，而葡萄酒 - 尤其是氣泡酒 – 則是餐桌上的「鬼靈精」，能給顧客驚喜（甚至為餐廳增加營業額！）。在眾多氣泡酒當中，Prosecco DOC別具豐富果香、均衡酸度和清爽口感，是飲茶時的絕妙之選。透過此工作坊，得獎侍酒師Reeze Choi將通過酒食配搭練習，探索如何在酒單上靈活運用Prosecco DOC。他亦會講解產區特色，讓你在顧客面前更得心應手。\n\n不分資歷，所有侍酒師均可參與。為支持餐飲業，參加本工作坊的侍酒師更可免費參與我們 的WSET 第一級葡萄酒認證課程（不包括考試費）。\n\n \n\nSpeaker 講者: \n\nMr. Reeze Choi 蔡淦烽先生\n\n\n\nReeze Choi worked at prestigious restaurants such as L'atelier de Joël Robuchon Hong Kong and Upper Modern Bistro. He is now the founder of a sommelier services and wine consultancy company\, Somm's Philosophy. He finished in the 16th of the 2019 Best Sommelier of the World Competition\, and in the 1st runner-up of A.S.I. Asia-Oceania Best Sommelier Competition 2018. He also held the Championship of The Best Sommelier Greater China in 2016 and 2017.\n\n蔡淦烽，創辦侍酒師服務和葡萄酒顧問公司Somm's Philosophy前，曾是香港數間著名餐廳的侍酒師。他是侍酒師大師公會高級侍酒師的持有者和國際侍酒師協會認證侍酒師。他在「2019年世界侍酒師大賽」排名16，並勇奪2018年「A.S.I.亞洲-大洋洲侍酒師大賽」亞軍。於2016-2017年，他連續兩年獲取「大中華區最佳侍酒師大賽」冠軍，以及2019年「香港侍酒師比賽」冠軍。
URL:https://mwminternational.com/events/typ-50-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,TYP50,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/TYP50.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260712T120000
DTEND;TZID=Asia/Hong_Kong:20260712T180000
DTSTAMP:20260716T012418
CREATED:20260226T093705Z
LAST-MODIFIED:20260226T094253Z
UID:10000540-1783857600-1783879200@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:2 February 2021\n3:30-5:00pm \n(Conducted in Cantonese) \n* Only for sommeliers and F&B \nSommeliers' Exchange: Placing Sparkling Wine into Yum Cha Culture \n- with Prosecco & Dim Sum Food Pairing Exercise \nAlthough tea is traditionally the beverage choice for dim sum\, wines\, especially sparkling wines\, can bring an exciting experience to customers (as well as revenue to the restaurant!). Among global sparkling wines\, Prosecco DOC's generous fruit flavour profile\, balanced acidity\, and palate-refreshing effects are a great companion during yum cha. In this workshop\, award-winning sommelier Reeze Choi will explore how to utilise Prosecco DOC in your wine list through an interactive food-pairing exercise\, as well as providing key facts and points of interest to entice your guests. \nSommeliers of all levels of experience are welcome and will be offered a free seat in one of our WSET Level 1 Awards in Wine certificate course (examination fee excluded) as a bonus offer to support the F&B industry. \n* 只限侍酒師、飲食業從業員參與 \n侍酒師交流：將氣泡酒引進飲茶文化\n- Prosecco與點心配搭練習 \n茶當然是廣東茶樓飲茶文化的靈魂，而葡萄酒 - 尤其是氣泡酒 – 則是餐桌上的「鬼靈精」，能給顧客驚喜（甚至為餐廳增加營業額！）。在眾多氣泡酒當中，Prosecco DOC別具豐富果香、均衡酸度和清爽口感，是飲茶時的絕妙之選。透過此工作坊，得獎侍酒師Reeze Choi將通過酒食配搭練習，探索如何在酒單上靈活運用Prosecco DOC。他亦會講解產區特色，讓你在顧客面前更得心應手。 \n不分資歷，所有侍酒師均可參與。為支持餐飲業，參加本工作坊的侍酒師更可免費參與我們 的WSET 第一級葡萄酒認證課程（不包括考試費）。 \n  \nSpeaker 講者:  \nMr. Reeze Choi 蔡淦烽先生 \n \nReeze Choi worked at prestigious restaurants such as L'atelier de Joël Robuchon Hong Kong and Upper Modern Bistro. He is now the founder of a sommelier services and wine consultancy company\, Somm's Philosophy. He finished in the 16th of the 2019 Best Sommelier of the World Competition\, and in the 1st runner-up of A.S.I. Asia-Oceania Best Sommelier Competition 2018. He also held the Championship of The Best Sommelier Greater China in 2016 and 2017. \n蔡淦烽，創辦侍酒師服務和葡萄酒顧問公司Somm's Philosophy前，曾是香港數間著名餐廳的侍酒師。他是侍酒師大師公會高級侍酒師的持有者和國際侍酒師協會認證侍酒師。他在「2019年世界侍酒師大賽」排名16，並勇奪2018年「A.S.I.亞洲-大洋洲侍酒師大賽」亞軍。於2016-2017年，他連續兩年獲取「大中華區最佳侍酒師大賽」冠軍，以及2019年「香港侍酒師比賽」冠軍。
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-11/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L1-Wine-Jack-Cheung-2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260718T120000
DTEND;TZID=Asia/Hong_Kong:20260718T180000
DTSTAMP:20260716T012418
CREATED:20260226T113444Z
LAST-MODIFIED:20260715T105425Z
UID:10000547-1784376000-1784397600@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:2 February 2021\n3:30-5:00pm \n(Conducted in Cantonese) \n* Only for sommeliers and F&B \nSommeliers' Exchange: Placing Sparkling Wine into Yum Cha Culture \n- with Prosecco & Dim Sum Food Pairing Exercise \nAlthough tea is traditionally the beverage choice for dim sum\, wines\, especially sparkling wines\, can bring an exciting experience to customers (as well as revenue to the restaurant!). Among global sparkling wines\, Prosecco DOC's generous fruit flavour profile\, balanced acidity\, and palate-refreshing effects are a great companion during yum cha. In this workshop\, award-winning sommelier Reeze Choi will explore how to utilise Prosecco DOC in your wine list through an interactive food-pairing exercise\, as well as providing key facts and points of interest to entice your guests. \nSommeliers of all levels of experience are welcome and will be offered a free seat in one of our WSET Level 1 Awards in Wine certificate course (examination fee excluded) as a bonus offer to support the F&B industry. \n* 只限侍酒師、飲食業從業員參與 \n侍酒師交流：將氣泡酒引進飲茶文化\n- Prosecco與點心配搭練習 \n茶當然是廣東茶樓飲茶文化的靈魂，而葡萄酒 - 尤其是氣泡酒 – 則是餐桌上的「鬼靈精」，能給顧客驚喜（甚至為餐廳增加營業額！）。在眾多氣泡酒當中，Prosecco DOC別具豐富果香、均衡酸度和清爽口感，是飲茶時的絕妙之選。透過此工作坊，得獎侍酒師Reeze Choi將通過酒食配搭練習，探索如何在酒單上靈活運用Prosecco DOC。他亦會講解產區特色，讓你在顧客面前更得心應手。 \n不分資歷，所有侍酒師均可參與。為支持餐飲業，參加本工作坊的侍酒師更可免費參與我們 的WSET 第一級葡萄酒認證課程（不包括考試費）。 \n  \nSpeaker 講者:  \nMr. Reeze Choi 蔡淦烽先生 \n \nReeze Choi worked at prestigious restaurants such as L'atelier de Joël Robuchon Hong Kong and Upper Modern Bistro. He is now the founder of a sommelier services and wine consultancy company\, Somm's Philosophy. He finished in the 16th of the 2019 Best Sommelier of the World Competition\, and in the 1st runner-up of A.S.I. Asia-Oceania Best Sommelier Competition 2018. He also held the Championship of The Best Sommelier Greater China in 2016 and 2017. \n蔡淦烽，創辦侍酒師服務和葡萄酒顧問公司Somm's Philosophy前，曾是香港數間著名餐廳的侍酒師。他是侍酒師大師公會高級侍酒師的持有者和國際侍酒師協會認證侍酒師。他在「2019年世界侍酒師大賽」排名16，並勇奪2018年「A.S.I.亞洲-大洋洲侍酒師大賽」亞軍。於2016-2017年，他連續兩年獲取「大中華區最佳侍酒師大賽」冠軍，以及2019年「香港侍酒師比賽」冠軍。
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-10/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L2-Wine-AntyFung.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260723T180000
DTEND;TZID=Asia/Hong_Kong:20260723T203000
DTSTAMP:20260716T012418
CREATED:20260409T085923Z
LAST-MODIFIED:20260409T094439Z
UID:10000552-1784829600-1784838600@mwminternational.com
SUMMARY:TYP 50+
DESCRIPTION:2 February 2021\n3:30-5:00pm\n\n(Conducted in Cantonese)\n\n* Only for sommeliers and F&B\n\nSommeliers' Exchange: Placing Sparkling Wine into Yum Cha Culture \n- with Prosecco & Dim Sum Food Pairing Exercise\n\nAlthough tea is traditionally the beverage choice for dim sum\, wines\, especially sparkling wines\, can bring an exciting experience to customers (as well as revenue to the restaurant!). Among global sparkling wines\, Prosecco DOC's generous fruit flavour profile\, balanced acidity\, and palate-refreshing effects are a great companion during yum cha. In this workshop\, award-winning sommelier Reeze Choi will explore how to utilise Prosecco DOC in your wine list through an interactive food-pairing exercise\, as well as providing key facts and points of interest to entice your guests.\n\nSommeliers of all levels of experience are welcome and will be offered a free seat in one of our WSET Level 1 Awards in Wine certificate course (examination fee excluded) as a bonus offer to support the F&B industry.\n\n* 只限侍酒師、飲食業從業員參與\n\n侍酒師交流：將氣泡酒引進飲茶文化\n- Prosecco與點心配搭練習\n\n茶當然是廣東茶樓飲茶文化的靈魂，而葡萄酒 - 尤其是氣泡酒 – 則是餐桌上的「鬼靈精」，能給顧客驚喜（甚至為餐廳增加營業額！）。在眾多氣泡酒當中，Prosecco DOC別具豐富果香、均衡酸度和清爽口感，是飲茶時的絕妙之選。透過此工作坊，得獎侍酒師Reeze Choi將通過酒食配搭練習，探索如何在酒單上靈活運用Prosecco DOC。他亦會講解產區特色，讓你在顧客面前更得心應手。\n\n不分資歷，所有侍酒師均可參與。為支持餐飲業，參加本工作坊的侍酒師更可免費參與我們 的WSET 第一級葡萄酒認證課程（不包括考試費）。\n\n \n\nSpeaker 講者: \n\nMr. Reeze Choi 蔡淦烽先生\n\n\n\nReeze Choi worked at prestigious restaurants such as L'atelier de Joël Robuchon Hong Kong and Upper Modern Bistro. He is now the founder of a sommelier services and wine consultancy company\, Somm's Philosophy. He finished in the 16th of the 2019 Best Sommelier of the World Competition\, and in the 1st runner-up of A.S.I. Asia-Oceania Best Sommelier Competition 2018. He also held the Championship of The Best Sommelier Greater China in 2016 and 2017.\n\n蔡淦烽，創辦侍酒師服務和葡萄酒顧問公司Somm's Philosophy前，曾是香港數間著名餐廳的侍酒師。他是侍酒師大師公會高級侍酒師的持有者和國際侍酒師協會認證侍酒師。他在「2019年世界侍酒師大賽」排名16，並勇奪2018年「A.S.I.亞洲-大洋洲侍酒師大賽」亞軍。於2016-2017年，他連續兩年獲取「大中華區最佳侍酒師大賽」冠軍，以及2019年「香港侍酒師比賽」冠軍。
URL:https://mwminternational.com/events/typ-50-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,TYP50,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/TYP50.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260808T120000
DTEND;TZID=Asia/Hong_Kong:20260808T180000
DTSTAMP:20260716T012418
CREATED:20260226T113048Z
LAST-MODIFIED:20260226T113048Z
UID:10000546-1786190400-1786212000@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:2 February 2021\n3:30-5:00pm \n(Conducted in Cantonese) \n* Only for sommeliers and F&B \nSommeliers' Exchange: Placing Sparkling Wine into Yum Cha Culture \n- with Prosecco & Dim Sum Food Pairing Exercise \nAlthough tea is traditionally the beverage choice for dim sum\, wines\, especially sparkling wines\, can bring an exciting experience to customers (as well as revenue to the restaurant!). Among global sparkling wines\, Prosecco DOC's generous fruit flavour profile\, balanced acidity\, and palate-refreshing effects are a great companion during yum cha. In this workshop\, award-winning sommelier Reeze Choi will explore how to utilise Prosecco DOC in your wine list through an interactive food-pairing exercise\, as well as providing key facts and points of interest to entice your guests. \nSommeliers of all levels of experience are welcome and will be offered a free seat in one of our WSET Level 1 Awards in Wine certificate course (examination fee excluded) as a bonus offer to support the F&B industry. \n* 只限侍酒師、飲食業從業員參與 \n侍酒師交流：將氣泡酒引進飲茶文化\n- Prosecco與點心配搭練習 \n茶當然是廣東茶樓飲茶文化的靈魂，而葡萄酒 - 尤其是氣泡酒 – 則是餐桌上的「鬼靈精」，能給顧客驚喜（甚至為餐廳增加營業額！）。在眾多氣泡酒當中，Prosecco DOC別具豐富果香、均衡酸度和清爽口感，是飲茶時的絕妙之選。透過此工作坊，得獎侍酒師Reeze Choi將通過酒食配搭練習，探索如何在酒單上靈活運用Prosecco DOC。他亦會講解產區特色，讓你在顧客面前更得心應手。 \n不分資歷，所有侍酒師均可參與。為支持餐飲業，參加本工作坊的侍酒師更可免費參與我們 的WSET 第一級葡萄酒認證課程（不包括考試費）。 \n  \nSpeaker 講者:  \nMr. Reeze Choi 蔡淦烽先生 \n \nReeze Choi worked at prestigious restaurants such as L'atelier de Joël Robuchon Hong Kong and Upper Modern Bistro. He is now the founder of a sommelier services and wine consultancy company\, Somm's Philosophy. He finished in the 16th of the 2019 Best Sommelier of the World Competition\, and in the 1st runner-up of A.S.I. Asia-Oceania Best Sommelier Competition 2018. He also held the Championship of The Best Sommelier Greater China in 2016 and 2017. \n蔡淦烽，創辦侍酒師服務和葡萄酒顧問公司Somm's Philosophy前，曾是香港數間著名餐廳的侍酒師。他是侍酒師大師公會高級侍酒師的持有者和國際侍酒師協會認證侍酒師。他在「2019年世界侍酒師大賽」排名16，並勇奪2018年「A.S.I.亞洲-大洋洲侍酒師大賽」亞軍。於2016-2017年，他連續兩年獲取「大中華區最佳侍酒師大賽」冠軍，以及2019年「香港侍酒師比賽」冠軍。
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-9/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L2-Wine-Jack-Cheung-2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260816T100000
DTEND;TZID=Asia/Hong_Kong:20260816T180000
DTSTAMP:20260716T012418
CREATED:20260523T084907Z
LAST-MODIFIED:20260523T084907Z
UID:10000565-1786874400-1786903200@mwminternational.com
SUMMARY:Academy of Cheese Level 1 Associate Certification Course
DESCRIPTION:2 February 2021\n3:30-5:00pm \n(Conducted in Cantonese) \n* Only for sommeliers and F&B \nSommeliers' Exchange: Placing Sparkling Wine into Yum Cha Culture \n- with Prosecco & Dim Sum Food Pairing Exercise \nAlthough tea is traditionally the beverage choice for dim sum\, wines\, especially sparkling wines\, can bring an exciting experience to customers (as well as revenue to the restaurant!). Among global sparkling wines\, Prosecco DOC's generous fruit flavour profile\, balanced acidity\, and palate-refreshing effects are a great companion during yum cha. In this workshop\, award-winning sommelier Reeze Choi will explore how to utilise Prosecco DOC in your wine list through an interactive food-pairing exercise\, as well as providing key facts and points of interest to entice your guests. \nSommeliers of all levels of experience are welcome and will be offered a free seat in one of our WSET Level 1 Awards in Wine certificate course (examination fee excluded) as a bonus offer to support the F&B industry. \n* 只限侍酒師、飲食業從業員參與 \n侍酒師交流：將氣泡酒引進飲茶文化\n- Prosecco與點心配搭練習 \n茶當然是廣東茶樓飲茶文化的靈魂，而葡萄酒 - 尤其是氣泡酒 – 則是餐桌上的「鬼靈精」，能給顧客驚喜（甚至為餐廳增加營業額！）。在眾多氣泡酒當中，Prosecco DOC別具豐富果香、均衡酸度和清爽口感，是飲茶時的絕妙之選。透過此工作坊，得獎侍酒師Reeze Choi將通過酒食配搭練習，探索如何在酒單上靈活運用Prosecco DOC。他亦會講解產區特色，讓你在顧客面前更得心應手。 \n不分資歷，所有侍酒師均可參與。為支持餐飲業，參加本工作坊的侍酒師更可免費參與我們 的WSET 第一級葡萄酒認證課程（不包括考試費）。 \n  \nSpeaker 講者:  \nMr. Reeze Choi 蔡淦烽先生 \n \nReeze Choi worked at prestigious restaurants such as L'atelier de Joël Robuchon Hong Kong and Upper Modern Bistro. He is now the founder of a sommelier services and wine consultancy company\, Somm's Philosophy. He finished in the 16th of the 2019 Best Sommelier of the World Competition\, and in the 1st runner-up of A.S.I. Asia-Oceania Best Sommelier Competition 2018. He also held the Championship of The Best Sommelier Greater China in 2016 and 2017. \n蔡淦烽，創辦侍酒師服務和葡萄酒顧問公司Somm's Philosophy前，曾是香港數間著名餐廳的侍酒師。他是侍酒師大師公會高級侍酒師的持有者和國際侍酒師協會認證侍酒師。他在「2019年世界侍酒師大賽」排名16，並勇奪2018年「A.S.I.亞洲-大洋洲侍酒師大賽」亞軍。於2016-2017年，他連續兩年獲取「大中華區最佳侍酒師大賽」冠軍，以及2019年「香港侍酒師比賽」冠軍。
URL:https://mwminternational.com/events/academy-of-cheese-level-1-associate-certification-course-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Academy of Cheese,AoC Level 1 Associate,Certificate Course
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/05/AOC1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260820T190000
DTEND;TZID=Asia/Hong_Kong:20260820T203000
DTSTAMP:20260716T012418
CREATED:20260715T095936Z
LAST-MODIFIED:20260715T095936Z
UID:10000567-1787252400-1787257800@mwminternational.com
SUMMARY:The Levant Uncorked: Terroir and Innovation
DESCRIPTION:2 February 2021\n3:30-5:00pm \n(Conducted in Cantonese) \n* Only for sommeliers and F&B \nSommeliers' Exchange: Placing Sparkling Wine into Yum Cha Culture \n- with Prosecco & Dim Sum Food Pairing Exercise \nAlthough tea is traditionally the beverage choice for dim sum\, wines\, especially sparkling wines\, can bring an exciting experience to customers (as well as revenue to the restaurant!). Among global sparkling wines\, Prosecco DOC's generous fruit flavour profile\, balanced acidity\, and palate-refreshing effects are a great companion during yum cha. In this workshop\, award-winning sommelier Reeze Choi will explore how to utilise Prosecco DOC in your wine list through an interactive food-pairing exercise\, as well as providing key facts and points of interest to entice your guests. \nSommeliers of all levels of experience are welcome and will be offered a free seat in one of our WSET Level 1 Awards in Wine certificate course (examination fee excluded) as a bonus offer to support the F&B industry. \n* 只限侍酒師、飲食業從業員參與 \n侍酒師交流：將氣泡酒引進飲茶文化\n- Prosecco與點心配搭練習 \n茶當然是廣東茶樓飲茶文化的靈魂，而葡萄酒 - 尤其是氣泡酒 – 則是餐桌上的「鬼靈精」，能給顧客驚喜（甚至為餐廳增加營業額！）。在眾多氣泡酒當中，Prosecco DOC別具豐富果香、均衡酸度和清爽口感，是飲茶時的絕妙之選。透過此工作坊，得獎侍酒師Reeze Choi將通過酒食配搭練習，探索如何在酒單上靈活運用Prosecco DOC。他亦會講解產區特色，讓你在顧客面前更得心應手。 \n不分資歷，所有侍酒師均可參與。為支持餐飲業，參加本工作坊的侍酒師更可免費參與我們 的WSET 第一級葡萄酒認證課程（不包括考試費）。 \n  \nSpeaker 講者:  \nMr. Reeze Choi 蔡淦烽先生 \n \nReeze Choi worked at prestigious restaurants such as L'atelier de Joël Robuchon Hong Kong and Upper Modern Bistro. He is now the founder of a sommelier services and wine consultancy company\, Somm's Philosophy. He finished in the 16th of the 2019 Best Sommelier of the World Competition\, and in the 1st runner-up of A.S.I. Asia-Oceania Best Sommelier Competition 2018. He also held the Championship of The Best Sommelier Greater China in 2016 and 2017. \n蔡淦烽，創辦侍酒師服務和葡萄酒顧問公司Somm's Philosophy前，曾是香港數間著名餐廳的侍酒師。他是侍酒師大師公會高級侍酒師的持有者和國際侍酒師協會認證侍酒師。他在「2019年世界侍酒師大賽」排名16，並勇奪2018年「A.S.I.亞洲-大洋洲侍酒師大賽」亞軍。於2016-2017年，他連續兩年獲取「大中華區最佳侍酒師大賽」冠軍，以及2019年「香港侍酒師比賽」冠軍。
URL:https://mwminternational.com/events/the-levant-uncorked-terroir-and-innovation/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/07/Banner-Levant-Uncorked.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260823T120000
DTEND;TZID=Asia/Hong_Kong:20260823T180000
DTSTAMP:20260716T012418
CREATED:20260706T105822Z
LAST-MODIFIED:20260706T105822Z
UID:10000566-1787486400-1787508000@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:2 February 2021\n3:30-5:00pm \n(Conducted in Cantonese) \n* Only for sommeliers and F&B \nSommeliers' Exchange: Placing Sparkling Wine into Yum Cha Culture \n- with Prosecco & Dim Sum Food Pairing Exercise \nAlthough tea is traditionally the beverage choice for dim sum\, wines\, especially sparkling wines\, can bring an exciting experience to customers (as well as revenue to the restaurant!). Among global sparkling wines\, Prosecco DOC's generous fruit flavour profile\, balanced acidity\, and palate-refreshing effects are a great companion during yum cha. In this workshop\, award-winning sommelier Reeze Choi will explore how to utilise Prosecco DOC in your wine list through an interactive food-pairing exercise\, as well as providing key facts and points of interest to entice your guests. \nSommeliers of all levels of experience are welcome and will be offered a free seat in one of our WSET Level 1 Awards in Wine certificate course (examination fee excluded) as a bonus offer to support the F&B industry. \n* 只限侍酒師、飲食業從業員參與 \n侍酒師交流：將氣泡酒引進飲茶文化\n- Prosecco與點心配搭練習 \n茶當然是廣東茶樓飲茶文化的靈魂，而葡萄酒 - 尤其是氣泡酒 – 則是餐桌上的「鬼靈精」，能給顧客驚喜（甚至為餐廳增加營業額！）。在眾多氣泡酒當中，Prosecco DOC別具豐富果香、均衡酸度和清爽口感，是飲茶時的絕妙之選。透過此工作坊，得獎侍酒師Reeze Choi將通過酒食配搭練習，探索如何在酒單上靈活運用Prosecco DOC。他亦會講解產區特色，讓你在顧客面前更得心應手。 \n不分資歷，所有侍酒師均可參與。為支持餐飲業，參加本工作坊的侍酒師更可免費參與我們 的WSET 第一級葡萄酒認證課程（不包括考試費）。 \n  \nSpeaker 講者:  \nMr. Reeze Choi 蔡淦烽先生 \n \nReeze Choi worked at prestigious restaurants such as L'atelier de Joël Robuchon Hong Kong and Upper Modern Bistro. He is now the founder of a sommelier services and wine consultancy company\, Somm's Philosophy. He finished in the 16th of the 2019 Best Sommelier of the World Competition\, and in the 1st runner-up of A.S.I. Asia-Oceania Best Sommelier Competition 2018. He also held the Championship of The Best Sommelier Greater China in 2016 and 2017. \n蔡淦烽，創辦侍酒師服務和葡萄酒顧問公司Somm's Philosophy前，曾是香港數間著名餐廳的侍酒師。他是侍酒師大師公會高級侍酒師的持有者和國際侍酒師協會認證侍酒師。他在「2019年世界侍酒師大賽」排名16，並勇奪2018年「A.S.I.亞洲-大洋洲侍酒師大賽」亞軍。於2016-2017年，他連續兩年獲取「大中華區最佳侍酒師大賽」冠軍，以及2019年「香港侍酒師比賽」冠軍。
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-14/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/07/WSET-L1-Wine-Jack-Cheung.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260827T180000
DTEND;TZID=Asia/Hong_Kong:20260827T203000
DTSTAMP:20260716T012418
CREATED:20260409T091908Z
LAST-MODIFIED:20260409T094444Z
UID:10000554-1787853600-1787862600@mwminternational.com
SUMMARY:TYP 50+
DESCRIPTION:2 February 2021\n3:30-5:00pm\n\n(Conducted in Cantonese)\n\n* Only for sommeliers and F&B\n\nSommeliers' Exchange: Placing Sparkling Wine into Yum Cha Culture \n- with Prosecco & Dim Sum Food Pairing Exercise\n\nAlthough tea is traditionally the beverage choice for dim sum\, wines\, especially sparkling wines\, can bring an exciting experience to customers (as well as revenue to the restaurant!). Among global sparkling wines\, Prosecco DOC's generous fruit flavour profile\, balanced acidity\, and palate-refreshing effects are a great companion during yum cha. In this workshop\, award-winning sommelier Reeze Choi will explore how to utilise Prosecco DOC in your wine list through an interactive food-pairing exercise\, as well as providing key facts and points of interest to entice your guests.\n\nSommeliers of all levels of experience are welcome and will be offered a free seat in one of our WSET Level 1 Awards in Wine certificate course (examination fee excluded) as a bonus offer to support the F&B industry.\n\n* 只限侍酒師、飲食業從業員參與\n\n侍酒師交流：將氣泡酒引進飲茶文化\n- Prosecco與點心配搭練習\n\n茶當然是廣東茶樓飲茶文化的靈魂，而葡萄酒 - 尤其是氣泡酒 – 則是餐桌上的「鬼靈精」，能給顧客驚喜（甚至為餐廳增加營業額！）。在眾多氣泡酒當中，Prosecco DOC別具豐富果香、均衡酸度和清爽口感，是飲茶時的絕妙之選。透過此工作坊，得獎侍酒師Reeze Choi將通過酒食配搭練習，探索如何在酒單上靈活運用Prosecco DOC。他亦會講解產區特色，讓你在顧客面前更得心應手。\n\n不分資歷，所有侍酒師均可參與。為支持餐飲業，參加本工作坊的侍酒師更可免費參與我們 的WSET 第一級葡萄酒認證課程（不包括考試費）。\n\n \n\nSpeaker 講者: \n\nMr. Reeze Choi 蔡淦烽先生\n\n\n\nReeze Choi worked at prestigious restaurants such as L'atelier de Joël Robuchon Hong Kong and Upper Modern Bistro. He is now the founder of a sommelier services and wine consultancy company\, Somm's Philosophy. He finished in the 16th of the 2019 Best Sommelier of the World Competition\, and in the 1st runner-up of A.S.I. Asia-Oceania Best Sommelier Competition 2018. He also held the Championship of The Best Sommelier Greater China in 2016 and 2017.\n\n蔡淦烽，創辦侍酒師服務和葡萄酒顧問公司Somm's Philosophy前，曾是香港數間著名餐廳的侍酒師。他是侍酒師大師公會高級侍酒師的持有者和國際侍酒師協會認證侍酒師。他在「2019年世界侍酒師大賽」排名16，並勇奪2018年「A.S.I.亞洲-大洋洲侍酒師大賽」亞軍。於2016-2017年，他連續兩年獲取「大中華區最佳侍酒師大賽」冠軍，以及2019年「香港侍酒師比賽」冠軍。
URL:https://mwminternational.com/events/typ-50-4/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,TYP50,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/TYP50.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260829T140000
DTEND;TZID=Asia/Hong_Kong:20260829T200000
DTSTAMP:20260716T012418
CREATED:20260226T113810Z
LAST-MODIFIED:20260226T113810Z
UID:10000548-1788012000-1788033600@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:2 February 2021\n3:30-5:00pm \n(Conducted in Cantonese) \n* Only for sommeliers and F&B \nSommeliers' Exchange: Placing Sparkling Wine into Yum Cha Culture \n- with Prosecco & Dim Sum Food Pairing Exercise \nAlthough tea is traditionally the beverage choice for dim sum\, wines\, especially sparkling wines\, can bring an exciting experience to customers (as well as revenue to the restaurant!). Among global sparkling wines\, Prosecco DOC's generous fruit flavour profile\, balanced acidity\, and palate-refreshing effects are a great companion during yum cha. In this workshop\, award-winning sommelier Reeze Choi will explore how to utilise Prosecco DOC in your wine list through an interactive food-pairing exercise\, as well as providing key facts and points of interest to entice your guests. \nSommeliers of all levels of experience are welcome and will be offered a free seat in one of our WSET Level 1 Awards in Wine certificate course (examination fee excluded) as a bonus offer to support the F&B industry. \n* 只限侍酒師、飲食業從業員參與 \n侍酒師交流：將氣泡酒引進飲茶文化\n- Prosecco與點心配搭練習 \n茶當然是廣東茶樓飲茶文化的靈魂，而葡萄酒 - 尤其是氣泡酒 – 則是餐桌上的「鬼靈精」，能給顧客驚喜（甚至為餐廳增加營業額！）。在眾多氣泡酒當中，Prosecco DOC別具豐富果香、均衡酸度和清爽口感，是飲茶時的絕妙之選。透過此工作坊，得獎侍酒師Reeze Choi將通過酒食配搭練習，探索如何在酒單上靈活運用Prosecco DOC。他亦會講解產區特色，讓你在顧客面前更得心應手。 \n不分資歷，所有侍酒師均可參與。為支持餐飲業，參加本工作坊的侍酒師更可免費參與我們 的WSET 第一級葡萄酒認證課程（不包括考試費）。 \n  \nSpeaker 講者:  \nMr. Reeze Choi 蔡淦烽先生 \n \nReeze Choi worked at prestigious restaurants such as L'atelier de Joël Robuchon Hong Kong and Upper Modern Bistro. He is now the founder of a sommelier services and wine consultancy company\, Somm's Philosophy. He finished in the 16th of the 2019 Best Sommelier of the World Competition\, and in the 1st runner-up of A.S.I. Asia-Oceania Best Sommelier Competition 2018. He also held the Championship of The Best Sommelier Greater China in 2016 and 2017. \n蔡淦烽，創辦侍酒師服務和葡萄酒顧問公司Somm's Philosophy前，曾是香港數間著名餐廳的侍酒師。他是侍酒師大師公會高級侍酒師的持有者和國際侍酒師協會認證侍酒師。他在「2019年世界侍酒師大賽」排名16，並勇奪2018年「A.S.I.亞洲-大洋洲侍酒師大賽」亞軍。於2016-2017年，他連續兩年獲取「大中華區最佳侍酒師大賽」冠軍，以及2019年「香港侍酒師比賽」冠軍。
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-11/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L2-Wine-Justin-Chen.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260906T120000
DTEND;TZID=Asia/Hong_Kong:20260906T180000
DTSTAMP:20260716T012418
CREATED:20260226T095806Z
LAST-MODIFIED:20260226T095806Z
UID:10000543-1788696000-1788717600@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:2 February 2021\n3:30-5:00pm \n(Conducted in Cantonese) \n* Only for sommeliers and F&B \nSommeliers' Exchange: Placing Sparkling Wine into Yum Cha Culture \n- with Prosecco & Dim Sum Food Pairing Exercise \nAlthough tea is traditionally the beverage choice for dim sum\, wines\, especially sparkling wines\, can bring an exciting experience to customers (as well as revenue to the restaurant!). Among global sparkling wines\, Prosecco DOC's generous fruit flavour profile\, balanced acidity\, and palate-refreshing effects are a great companion during yum cha. In this workshop\, award-winning sommelier Reeze Choi will explore how to utilise Prosecco DOC in your wine list through an interactive food-pairing exercise\, as well as providing key facts and points of interest to entice your guests. \nSommeliers of all levels of experience are welcome and will be offered a free seat in one of our WSET Level 1 Awards in Wine certificate course (examination fee excluded) as a bonus offer to support the F&B industry. \n* 只限侍酒師、飲食業從業員參與 \n侍酒師交流：將氣泡酒引進飲茶文化\n- Prosecco與點心配搭練習 \n茶當然是廣東茶樓飲茶文化的靈魂，而葡萄酒 - 尤其是氣泡酒 – 則是餐桌上的「鬼靈精」，能給顧客驚喜（甚至為餐廳增加營業額！）。在眾多氣泡酒當中，Prosecco DOC別具豐富果香、均衡酸度和清爽口感，是飲茶時的絕妙之選。透過此工作坊，得獎侍酒師Reeze Choi將通過酒食配搭練習，探索如何在酒單上靈活運用Prosecco DOC。他亦會講解產區特色，讓你在顧客面前更得心應手。 \n不分資歷，所有侍酒師均可參與。為支持餐飲業，參加本工作坊的侍酒師更可免費參與我們 的WSET 第一級葡萄酒認證課程（不包括考試費）。 \n  \nSpeaker 講者:  \nMr. Reeze Choi 蔡淦烽先生 \n \nReeze Choi worked at prestigious restaurants such as L'atelier de Joël Robuchon Hong Kong and Upper Modern Bistro. He is now the founder of a sommelier services and wine consultancy company\, Somm's Philosophy. He finished in the 16th of the 2019 Best Sommelier of the World Competition\, and in the 1st runner-up of A.S.I. Asia-Oceania Best Sommelier Competition 2018. He also held the Championship of The Best Sommelier Greater China in 2016 and 2017. \n蔡淦烽，創辦侍酒師服務和葡萄酒顧問公司Somm's Philosophy前，曾是香港數間著名餐廳的侍酒師。他是侍酒師大師公會高級侍酒師的持有者和國際侍酒師協會認證侍酒師。他在「2019年世界侍酒師大賽」排名16，並勇奪2018年「A.S.I.亞洲-大洋洲侍酒師大賽」亞軍。於2016-2017年，他連續兩年獲取「大中華區最佳侍酒師大賽」冠軍，以及2019年「香港侍酒師比賽」冠軍。
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-13/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L1-Wine-Jack-Cheung-3.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20261022T180000
DTEND;TZID=Asia/Hong_Kong:20261022T203000
DTSTAMP:20260716T012418
CREATED:20260409T092304Z
LAST-MODIFIED:20260409T094453Z
UID:10000555-1792692000-1792701000@mwminternational.com
SUMMARY:TYP 50+
DESCRIPTION:2 February 2021\n3:30-5:00pm\n\n(Conducted in Cantonese)\n\n* Only for sommeliers and F&B\n\nSommeliers' Exchange: Placing Sparkling Wine into Yum Cha Culture \n- with Prosecco & Dim Sum Food Pairing Exercise\n\nAlthough tea is traditionally the beverage choice for dim sum\, wines\, especially sparkling wines\, can bring an exciting experience to customers (as well as revenue to the restaurant!). Among global sparkling wines\, Prosecco DOC's generous fruit flavour profile\, balanced acidity\, and palate-refreshing effects are a great companion during yum cha. In this workshop\, award-winning sommelier Reeze Choi will explore how to utilise Prosecco DOC in your wine list through an interactive food-pairing exercise\, as well as providing key facts and points of interest to entice your guests.\n\nSommeliers of all levels of experience are welcome and will be offered a free seat in one of our WSET Level 1 Awards in Wine certificate course (examination fee excluded) as a bonus offer to support the F&B industry.\n\n* 只限侍酒師、飲食業從業員參與\n\n侍酒師交流：將氣泡酒引進飲茶文化\n- Prosecco與點心配搭練習\n\n茶當然是廣東茶樓飲茶文化的靈魂，而葡萄酒 - 尤其是氣泡酒 – 則是餐桌上的「鬼靈精」，能給顧客驚喜（甚至為餐廳增加營業額！）。在眾多氣泡酒當中，Prosecco DOC別具豐富果香、均衡酸度和清爽口感，是飲茶時的絕妙之選。透過此工作坊，得獎侍酒師Reeze Choi將通過酒食配搭練習，探索如何在酒單上靈活運用Prosecco DOC。他亦會講解產區特色，讓你在顧客面前更得心應手。\n\n不分資歷，所有侍酒師均可參與。為支持餐飲業，參加本工作坊的侍酒師更可免費參與我們 的WSET 第一級葡萄酒認證課程（不包括考試費）。\n\n \n\nSpeaker 講者: \n\nMr. Reeze Choi 蔡淦烽先生\n\n\n\nReeze Choi worked at prestigious restaurants such as L'atelier de Joël Robuchon Hong Kong and Upper Modern Bistro. He is now the founder of a sommelier services and wine consultancy company\, Somm's Philosophy. He finished in the 16th of the 2019 Best Sommelier of the World Competition\, and in the 1st runner-up of A.S.I. Asia-Oceania Best Sommelier Competition 2018. He also held the Championship of The Best Sommelier Greater China in 2016 and 2017.\n\n蔡淦烽，創辦侍酒師服務和葡萄酒顧問公司Somm's Philosophy前，曾是香港數間著名餐廳的侍酒師。他是侍酒師大師公會高級侍酒師的持有者和國際侍酒師協會認證侍酒師。他在「2019年世界侍酒師大賽」排名16，並勇奪2018年「A.S.I.亞洲-大洋洲侍酒師大賽」亞軍。於2016-2017年，他連續兩年獲取「大中華區最佳侍酒師大賽」冠軍，以及2019年「香港侍酒師比賽」冠軍。
URL:https://mwminternational.com/events/typ-50-5/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,TYP50,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/TYP50.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20261126T180000
DTEND;TZID=Asia/Hong_Kong:20261126T203000
DTSTAMP:20260716T012418
CREATED:20260409T092504Z
LAST-MODIFIED:20260409T094503Z
UID:10000556-1795716000-1795725000@mwminternational.com
SUMMARY:TYP 50+
DESCRIPTION:2 February 2021\n3:30-5:00pm\n\n(Conducted in Cantonese)\n\n* Only for sommeliers and F&B\n\nSommeliers' Exchange: Placing Sparkling Wine into Yum Cha Culture \n- with Prosecco & Dim Sum Food Pairing Exercise\n\nAlthough tea is traditionally the beverage choice for dim sum\, wines\, especially sparkling wines\, can bring an exciting experience to customers (as well as revenue to the restaurant!). Among global sparkling wines\, Prosecco DOC's generous fruit flavour profile\, balanced acidity\, and palate-refreshing effects are a great companion during yum cha. In this workshop\, award-winning sommelier Reeze Choi will explore how to utilise Prosecco DOC in your wine list through an interactive food-pairing exercise\, as well as providing key facts and points of interest to entice your guests.\n\nSommeliers of all levels of experience are welcome and will be offered a free seat in one of our WSET Level 1 Awards in Wine certificate course (examination fee excluded) as a bonus offer to support the F&B industry.\n\n* 只限侍酒師、飲食業從業員參與\n\n侍酒師交流：將氣泡酒引進飲茶文化\n- Prosecco與點心配搭練習\n\n茶當然是廣東茶樓飲茶文化的靈魂，而葡萄酒 - 尤其是氣泡酒 – 則是餐桌上的「鬼靈精」，能給顧客驚喜（甚至為餐廳增加營業額！）。在眾多氣泡酒當中，Prosecco DOC別具豐富果香、均衡酸度和清爽口感，是飲茶時的絕妙之選。透過此工作坊，得獎侍酒師Reeze Choi將通過酒食配搭練習，探索如何在酒單上靈活運用Prosecco DOC。他亦會講解產區特色，讓你在顧客面前更得心應手。\n\n不分資歷，所有侍酒師均可參與。為支持餐飲業，參加本工作坊的侍酒師更可免費參與我們 的WSET 第一級葡萄酒認證課程（不包括考試費）。\n\n \n\nSpeaker 講者: \n\nMr. Reeze Choi 蔡淦烽先生\n\n\n\nReeze Choi worked at prestigious restaurants such as L'atelier de Joël Robuchon Hong Kong and Upper Modern Bistro. He is now the founder of a sommelier services and wine consultancy company\, Somm's Philosophy. He finished in the 16th of the 2019 Best Sommelier of the World Competition\, and in the 1st runner-up of A.S.I. Asia-Oceania Best Sommelier Competition 2018. He also held the Championship of The Best Sommelier Greater China in 2016 and 2017.\n\n蔡淦烽，創辦侍酒師服務和葡萄酒顧問公司Somm's Philosophy前，曾是香港數間著名餐廳的侍酒師。他是侍酒師大師公會高級侍酒師的持有者和國際侍酒師協會認證侍酒師。他在「2019年世界侍酒師大賽」排名16，並勇奪2018年「A.S.I.亞洲-大洋洲侍酒師大賽」亞軍。於2016-2017年，他連續兩年獲取「大中華區最佳侍酒師大賽」冠軍，以及2019年「香港侍酒師比賽」冠軍。
URL:https://mwminternational.com/events/typ-50-6/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,TYP50,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/TYP50.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20261217T180000
DTEND;TZID=Asia/Hong_Kong:20261217T203000
DTSTAMP:20260716T012418
CREATED:20260409T092628Z
LAST-MODIFIED:20260409T094517Z
UID:10000557-1797530400-1797539400@mwminternational.com
SUMMARY:TYP 50+
DESCRIPTION:2 February 2021\n3:30-5:00pm\n\n(Conducted in Cantonese)\n\n* Only for sommeliers and F&B\n\nSommeliers' Exchange: Placing Sparkling Wine into Yum Cha Culture \n- with Prosecco & Dim Sum Food Pairing Exercise\n\nAlthough tea is traditionally the beverage choice for dim sum\, wines\, especially sparkling wines\, can bring an exciting experience to customers (as well as revenue to the restaurant!). Among global sparkling wines\, Prosecco DOC's generous fruit flavour profile\, balanced acidity\, and palate-refreshing effects are a great companion during yum cha. In this workshop\, award-winning sommelier Reeze Choi will explore how to utilise Prosecco DOC in your wine list through an interactive food-pairing exercise\, as well as providing key facts and points of interest to entice your guests.\n\nSommeliers of all levels of experience are welcome and will be offered a free seat in one of our WSET Level 1 Awards in Wine certificate course (examination fee excluded) as a bonus offer to support the F&B industry.\n\n* 只限侍酒師、飲食業從業員參與\n\n侍酒師交流：將氣泡酒引進飲茶文化\n- Prosecco與點心配搭練習\n\n茶當然是廣東茶樓飲茶文化的靈魂，而葡萄酒 - 尤其是氣泡酒 – 則是餐桌上的「鬼靈精」，能給顧客驚喜（甚至為餐廳增加營業額！）。在眾多氣泡酒當中，Prosecco DOC別具豐富果香、均衡酸度和清爽口感，是飲茶時的絕妙之選。透過此工作坊，得獎侍酒師Reeze Choi將通過酒食配搭練習，探索如何在酒單上靈活運用Prosecco DOC。他亦會講解產區特色，讓你在顧客面前更得心應手。\n\n不分資歷，所有侍酒師均可參與。為支持餐飲業，參加本工作坊的侍酒師更可免費參與我們 的WSET 第一級葡萄酒認證課程（不包括考試費）。\n\n \n\nSpeaker 講者: \n\nMr. Reeze Choi 蔡淦烽先生\n\n\n\nReeze Choi worked at prestigious restaurants such as L'atelier de Joël Robuchon Hong Kong and Upper Modern Bistro. He is now the founder of a sommelier services and wine consultancy company\, Somm's Philosophy. He finished in the 16th of the 2019 Best Sommelier of the World Competition\, and in the 1st runner-up of A.S.I. Asia-Oceania Best Sommelier Competition 2018. He also held the Championship of The Best Sommelier Greater China in 2016 and 2017.\n\n蔡淦烽，創辦侍酒師服務和葡萄酒顧問公司Somm's Philosophy前，曾是香港數間著名餐廳的侍酒師。他是侍酒師大師公會高級侍酒師的持有者和國際侍酒師協會認證侍酒師。他在「2019年世界侍酒師大賽」排名16，並勇奪2018年「A.S.I.亞洲-大洋洲侍酒師大賽」亞軍。於2016-2017年，他連續兩年獲取「大中華區最佳侍酒師大賽」冠軍，以及2019年「香港侍酒師比賽」冠軍。
URL:https://mwminternational.com/events/typ-50-7/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,TYP50,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/TYP50.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
END:VCALENDAR