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BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20201126T193000
DTEND;TZID=Asia/Hong_Kong:20201126T213000
DTSTAMP:20260718T165037
CREATED:20201024T044718Z
LAST-MODIFIED:20201120T054652Z
UID:10000178-1606419000-1606426200@mwminternational.com
SUMMARY:Italian Wine Workshop Series – Award Winning Barolo Tasting
DESCRIPTION:2 February 2021\n3:30-5:00pm\n\n(Conducted in Cantonese)\n\n* Only for sommeliers and F&B\n\nSommeliers' Exchange: Placing Sparkling Wine into Yum Cha Culture \n- with Prosecco & Dim Sum Food Pairing Exercise\n\nAlthough tea is traditionally the beverage choice for dim sum\, wines\, especially sparkling wines\, can bring an exciting experience to customers (as well as revenue to the restaurant!). Among global sparkling wines\, Prosecco DOC's generous fruit flavour profile\, balanced acidity\, and palate-refreshing effects are a great companion during yum cha. In this workshop\, award-winning sommelier Reeze Choi will explore how to utilise Prosecco DOC in your wine list through an interactive food-pairing exercise\, as well as providing key facts and points of interest to entice your guests.\n\nSommeliers of all levels of experience are welcome and will be offered a free seat in one of our WSET Level 1 Awards in Wine certificate course (examination fee excluded) as a bonus offer to support the F&B industry.\n\n* 只限侍酒師、飲食業從業員參與\n\n侍酒師交流：將氣泡酒引進飲茶文化\n- Prosecco與點心配搭練習\n\n茶當然是廣東茶樓飲茶文化的靈魂，而葡萄酒 - 尤其是氣泡酒 – 則是餐桌上的「鬼靈精」，能給顧客驚喜（甚至為餐廳增加營業額！）。在眾多氣泡酒當中，Prosecco DOC別具豐富果香、均衡酸度和清爽口感，是飲茶時的絕妙之選。透過此工作坊，得獎侍酒師Reeze Choi將通過酒食配搭練習，探索如何在酒單上靈活運用Prosecco DOC。他亦會講解產區特色，讓你在顧客面前更得心應手。\n\n不分資歷，所有侍酒師均可參與。為支持餐飲業，參加本工作坊的侍酒師更可免費參與我們 的WSET 第一級葡萄酒認證課程（不包括考試費）。\n\n \n\nSpeaker 講者: \n\nMr. Reeze Choi 蔡淦烽先生\n\n\n\nReeze Choi worked at prestigious restaurants such as L'atelier de Joël Robuchon Hong Kong and Upper Modern Bistro. He is now the founder of a sommelier services and wine consultancy company\, Somm's Philosophy. He finished in the 16th of the 2019 Best Sommelier of the World Competition\, and in the 1st runner-up of A.S.I. Asia-Oceania Best Sommelier Competition 2018. He also held the Championship of The Best Sommelier Greater China in 2016 and 2017.\n\n蔡淦烽，創辦侍酒師服務和葡萄酒顧問公司Somm's Philosophy前，曾是香港數間著名餐廳的侍酒師。他是侍酒師大師公會高級侍酒師的持有者和國際侍酒師協會認證侍酒師。他在「2019年世界侍酒師大賽」排名16，並勇奪2018年「A.S.I.亞洲-大洋洲侍酒師大賽」亞軍。於2016-2017年，他連續兩年獲取「大中華區最佳侍酒師大賽」冠軍，以及2019年「香港侍酒師比賽」冠軍。
URL:https://mwminternational.com/events/italian-wine-workshop-series-award-winning-barolo-tasting/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2020/10/Barolo_Facebook-1-1-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20201119T190000
DTEND;TZID=Asia/Hong_Kong:20201119T210000
DTSTAMP:20260718T165037
CREATED:20201109T102452Z
LAST-MODIFIED:20201109T124009Z
UID:10000171-1605812400-1605819600@mwminternational.com
SUMMARY:Austrian Wine Dinner for WSET Diploma Students
DESCRIPTION:2 February 2021\n3:30-5:00pm\n\n(Conducted in Cantonese)\n\n* Only for sommeliers and F&B\n\nSommeliers' Exchange: Placing Sparkling Wine into Yum Cha Culture \n- with Prosecco & Dim Sum Food Pairing Exercise\n\nAlthough tea is traditionally the beverage choice for dim sum\, wines\, especially sparkling wines\, can bring an exciting experience to customers (as well as revenue to the restaurant!). Among global sparkling wines\, Prosecco DOC's generous fruit flavour profile\, balanced acidity\, and palate-refreshing effects are a great companion during yum cha. In this workshop\, award-winning sommelier Reeze Choi will explore how to utilise Prosecco DOC in your wine list through an interactive food-pairing exercise\, as well as providing key facts and points of interest to entice your guests.\n\nSommeliers of all levels of experience are welcome and will be offered a free seat in one of our WSET Level 1 Awards in Wine certificate course (examination fee excluded) as a bonus offer to support the F&B industry.\n\n* 只限侍酒師、飲食業從業員參與\n\n侍酒師交流：將氣泡酒引進飲茶文化\n- Prosecco與點心配搭練習\n\n茶當然是廣東茶樓飲茶文化的靈魂，而葡萄酒 - 尤其是氣泡酒 – 則是餐桌上的「鬼靈精」，能給顧客驚喜（甚至為餐廳增加營業額！）。在眾多氣泡酒當中，Prosecco DOC別具豐富果香、均衡酸度和清爽口感，是飲茶時的絕妙之選。透過此工作坊，得獎侍酒師Reeze Choi將通過酒食配搭練習，探索如何在酒單上靈活運用Prosecco DOC。他亦會講解產區特色，讓你在顧客面前更得心應手。\n\n不分資歷，所有侍酒師均可參與。為支持餐飲業，參加本工作坊的侍酒師更可免費參與我們 的WSET 第一級葡萄酒認證課程（不包括考試費）。\n\n \n\nSpeaker 講者: \n\nMr. Reeze Choi 蔡淦烽先生\n\n\n\nReeze Choi worked at prestigious restaurants such as L'atelier de Joël Robuchon Hong Kong and Upper Modern Bistro. He is now the founder of a sommelier services and wine consultancy company\, Somm's Philosophy. He finished in the 16th of the 2019 Best Sommelier of the World Competition\, and in the 1st runner-up of A.S.I. Asia-Oceania Best Sommelier Competition 2018. He also held the Championship of The Best Sommelier Greater China in 2016 and 2017.\n\n蔡淦烽，創辦侍酒師服務和葡萄酒顧問公司Somm's Philosophy前，曾是香港數間著名餐廳的侍酒師。他是侍酒師大師公會高級侍酒師的持有者和國際侍酒師協會認證侍酒師。他在「2019年世界侍酒師大賽」排名16，並勇奪2018年「A.S.I.亞洲-大洋洲侍酒師大賽」亞軍。於2016-2017年，他連續兩年獲取「大中華區最佳侍酒師大賽」冠軍，以及2019年「香港侍酒師比賽」冠軍。
URL:https://mwminternational.com/events/austrian-wine-dinner-for-wset-diploma-students/
LOCATION:AnOther Place\, 5/F\, Block C\, Sea View Estate\, 2 - 8 Watson Road\, Tin Hau\, Hong Kong
CATEGORIES:Dinner,Wine,Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2020/11/AWMB_DipStudentDinner-Facebook-01-1.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20201118T150000
DTEND;TZID=Asia/Hong_Kong:20201118T170000
DTSTAMP:20260718T165037
CREATED:20201103T151638Z
LAST-MODIFIED:20201114T040840Z
UID:10000173-1605711600-1605718800@mwminternational.com
SUMMARY:Austrian Wine Sommelier Training
DESCRIPTION:2 February 2021\n3:30-5:00pm\n\n(Conducted in Cantonese)\n\n* Only for sommeliers and F&B\n\nSommeliers' Exchange: Placing Sparkling Wine into Yum Cha Culture \n- with Prosecco & Dim Sum Food Pairing Exercise\n\nAlthough tea is traditionally the beverage choice for dim sum\, wines\, especially sparkling wines\, can bring an exciting experience to customers (as well as revenue to the restaurant!). Among global sparkling wines\, Prosecco DOC's generous fruit flavour profile\, balanced acidity\, and palate-refreshing effects are a great companion during yum cha. In this workshop\, award-winning sommelier Reeze Choi will explore how to utilise Prosecco DOC in your wine list through an interactive food-pairing exercise\, as well as providing key facts and points of interest to entice your guests.\n\nSommeliers of all levels of experience are welcome and will be offered a free seat in one of our WSET Level 1 Awards in Wine certificate course (examination fee excluded) as a bonus offer to support the F&B industry.\n\n* 只限侍酒師、飲食業從業員參與\n\n侍酒師交流：將氣泡酒引進飲茶文化\n- Prosecco與點心配搭練習\n\n茶當然是廣東茶樓飲茶文化的靈魂，而葡萄酒 - 尤其是氣泡酒 – 則是餐桌上的「鬼靈精」，能給顧客驚喜（甚至為餐廳增加營業額！）。在眾多氣泡酒當中，Prosecco DOC別具豐富果香、均衡酸度和清爽口感，是飲茶時的絕妙之選。透過此工作坊，得獎侍酒師Reeze Choi將通過酒食配搭練習，探索如何在酒單上靈活運用Prosecco DOC。他亦會講解產區特色，讓你在顧客面前更得心應手。\n\n不分資歷，所有侍酒師均可參與。為支持餐飲業，參加本工作坊的侍酒師更可免費參與我們 的WSET 第一級葡萄酒認證課程（不包括考試費）。\n\n \n\nSpeaker 講者: \n\nMr. Reeze Choi 蔡淦烽先生\n\n\n\nReeze Choi worked at prestigious restaurants such as L'atelier de Joël Robuchon Hong Kong and Upper Modern Bistro. He is now the founder of a sommelier services and wine consultancy company\, Somm's Philosophy. He finished in the 16th of the 2019 Best Sommelier of the World Competition\, and in the 1st runner-up of A.S.I. Asia-Oceania Best Sommelier Competition 2018. He also held the Championship of The Best Sommelier Greater China in 2016 and 2017.\n\n蔡淦烽，創辦侍酒師服務和葡萄酒顧問公司Somm's Philosophy前，曾是香港數間著名餐廳的侍酒師。他是侍酒師大師公會高級侍酒師的持有者和國際侍酒師協會認證侍酒師。他在「2019年世界侍酒師大賽」排名16，並勇奪2018年「A.S.I.亞洲-大洋洲侍酒師大賽」亞軍。於2016-2017年，他連續兩年獲取「大中華區最佳侍酒師大賽」冠軍，以及2019年「香港侍酒師比賽」冠軍。
URL:https://mwminternational.com/events/austrian-wine-sommelier-training/
LOCATION:The Hong Kong Management Association\, 14/F\, Fairmont House\, 8 Cotton Tree Drive
CATEGORIES:Industry Events,Sommelier Training
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2020/11/AWMB_SommTraining-Facebook-01.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20201107T120000
DTEND;TZID=Asia/Hong_Kong:20201107T184500
DTSTAMP:20260718T165037
CREATED:20200922T080821Z
LAST-MODIFIED:20200922T080821Z
UID:10000038-1604750400-1604774700@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Intensive)
DESCRIPTION:2 February 2021\n3:30-5:00pm\n\n(Conducted in Cantonese)\n\n* Only for sommeliers and F&B\n\nSommeliers' Exchange: Placing Sparkling Wine into Yum Cha Culture \n- with Prosecco & Dim Sum Food Pairing Exercise\n\nAlthough tea is traditionally the beverage choice for dim sum\, wines\, especially sparkling wines\, can bring an exciting experience to customers (as well as revenue to the restaurant!). Among global sparkling wines\, Prosecco DOC's generous fruit flavour profile\, balanced acidity\, and palate-refreshing effects are a great companion during yum cha. In this workshop\, award-winning sommelier Reeze Choi will explore how to utilise Prosecco DOC in your wine list through an interactive food-pairing exercise\, as well as providing key facts and points of interest to entice your guests.\n\nSommeliers of all levels of experience are welcome and will be offered a free seat in one of our WSET Level 1 Awards in Wine certificate course (examination fee excluded) as a bonus offer to support the F&B industry.\n\n* 只限侍酒師、飲食業從業員參與\n\n侍酒師交流：將氣泡酒引進飲茶文化\n- Prosecco與點心配搭練習\n\n茶當然是廣東茶樓飲茶文化的靈魂，而葡萄酒 - 尤其是氣泡酒 – 則是餐桌上的「鬼靈精」，能給顧客驚喜（甚至為餐廳增加營業額！）。在眾多氣泡酒當中，Prosecco DOC別具豐富果香、均衡酸度和清爽口感，是飲茶時的絕妙之選。透過此工作坊，得獎侍酒師Reeze Choi將通過酒食配搭練習，探索如何在酒單上靈活運用Prosecco DOC。他亦會講解產區特色，讓你在顧客面前更得心應手。\n\n不分資歷，所有侍酒師均可參與。為支持餐飲業，參加本工作坊的侍酒師更可免費參與我們 的WSET 第一級葡萄酒認證課程（不包括考試費）。\n\n \n\nSpeaker 講者: \n\nMr. Reeze Choi 蔡淦烽先生\n\n\n\nReeze Choi worked at prestigious restaurants such as L'atelier de Joël Robuchon Hong Kong and Upper Modern Bistro. He is now the founder of a sommelier services and wine consultancy company\, Somm's Philosophy. He finished in the 16th of the 2019 Best Sommelier of the World Competition\, and in the 1st runner-up of A.S.I. Asia-Oceania Best Sommelier Competition 2018. He also held the Championship of The Best Sommelier Greater China in 2016 and 2017.\n\n蔡淦烽，創辦侍酒師服務和葡萄酒顧問公司Somm's Philosophy前，曾是香港數間著名餐廳的侍酒師。他是侍酒師大師公會高級侍酒師的持有者和國際侍酒師協會認證侍酒師。他在「2019年世界侍酒師大賽」排名16，並勇奪2018年「A.S.I.亞洲-大洋洲侍酒師大賽」亞軍。於2016-2017年，他連續兩年獲取「大中華區最佳侍酒師大賽」冠軍，以及2019年「香港侍酒師比賽」冠軍。
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20201031T140000
DTEND;TZID=Asia/Hong_Kong:20201128T180000
DTSTAMP:20260718T165037
CREATED:20200917T070131Z
LAST-MODIFIED:20200917T075755Z
UID:10000036-1604152800-1606586400@mwminternational.com
SUMMARY:Vinitaly International Academy (VIA) - Italian Wine Maestro Certification Course (Intensive)
DESCRIPTION:2 February 2021\n3:30-5:00pm\n\n(Conducted in Cantonese)\n\n* Only for sommeliers and F&B\n\nSommeliers' Exchange: Placing Sparkling Wine into Yum Cha Culture \n- with Prosecco & Dim Sum Food Pairing Exercise\n\nAlthough tea is traditionally the beverage choice for dim sum\, wines\, especially sparkling wines\, can bring an exciting experience to customers (as well as revenue to the restaurant!). Among global sparkling wines\, Prosecco DOC's generous fruit flavour profile\, balanced acidity\, and palate-refreshing effects are a great companion during yum cha. In this workshop\, award-winning sommelier Reeze Choi will explore how to utilise Prosecco DOC in your wine list through an interactive food-pairing exercise\, as well as providing key facts and points of interest to entice your guests.\n\nSommeliers of all levels of experience are welcome and will be offered a free seat in one of our WSET Level 1 Awards in Wine certificate course (examination fee excluded) as a bonus offer to support the F&B industry.\n\n* 只限侍酒師、飲食業從業員參與\n\n侍酒師交流：將氣泡酒引進飲茶文化\n- Prosecco與點心配搭練習\n\n茶當然是廣東茶樓飲茶文化的靈魂，而葡萄酒 - 尤其是氣泡酒 – 則是餐桌上的「鬼靈精」，能給顧客驚喜（甚至為餐廳增加營業額！）。在眾多氣泡酒當中，Prosecco DOC別具豐富果香、均衡酸度和清爽口感，是飲茶時的絕妙之選。透過此工作坊，得獎侍酒師Reeze Choi將通過酒食配搭練習，探索如何在酒單上靈活運用Prosecco DOC。他亦會講解產區特色，讓你在顧客面前更得心應手。\n\n不分資歷，所有侍酒師均可參與。為支持餐飲業，參加本工作坊的侍酒師更可免費參與我們 的WSET 第一級葡萄酒認證課程（不包括考試費）。\n\n \n\nSpeaker 講者: \n\nMr. Reeze Choi 蔡淦烽先生\n\n\n\nReeze Choi worked at prestigious restaurants such as L'atelier de Joël Robuchon Hong Kong and Upper Modern Bistro. He is now the founder of a sommelier services and wine consultancy company\, Somm's Philosophy. He finished in the 16th of the 2019 Best Sommelier of the World Competition\, and in the 1st runner-up of A.S.I. Asia-Oceania Best Sommelier Competition 2018. He also held the Championship of The Best Sommelier Greater China in 2016 and 2017.\n\n蔡淦烽，創辦侍酒師服務和葡萄酒顧問公司Somm's Philosophy前，曾是香港數間著名餐廳的侍酒師。他是侍酒師大師公會高級侍酒師的持有者和國際侍酒師協會認證侍酒師。他在「2019年世界侍酒師大賽」排名16，並勇奪2018年「A.S.I.亞洲-大洋洲侍酒師大賽」亞軍。於2016-2017年，他連續兩年獲取「大中華區最佳侍酒師大賽」冠軍，以及2019年「香港侍酒師比賽」冠軍。
URL:https://mwminternational.com/events/vinitaly-international-academy-via-italian-wine-maestro-certification-course-intensive/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,VIA,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2020/09/2020VIAeDM.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20201021T190000
DTEND;TZID=Asia/Hong_Kong:20201021T213000
DTSTAMP:20260718T165037
CREATED:20200911T081537Z
LAST-MODIFIED:20201015T090226Z
UID:10000034-1603306800-1603315800@mwminternational.com
SUMMARY:Italian Wine Masterclass Series BOLLICINE! Exploring The Diversity of Italian Sparkling Wines
DESCRIPTION:2 February 2021\n3:30-5:00pm\n\n(Conducted in Cantonese)\n\n* Only for sommeliers and F&B\n\nSommeliers' Exchange: Placing Sparkling Wine into Yum Cha Culture \n- with Prosecco & Dim Sum Food Pairing Exercise\n\nAlthough tea is traditionally the beverage choice for dim sum\, wines\, especially sparkling wines\, can bring an exciting experience to customers (as well as revenue to the restaurant!). Among global sparkling wines\, Prosecco DOC's generous fruit flavour profile\, balanced acidity\, and palate-refreshing effects are a great companion during yum cha. In this workshop\, award-winning sommelier Reeze Choi will explore how to utilise Prosecco DOC in your wine list through an interactive food-pairing exercise\, as well as providing key facts and points of interest to entice your guests.\n\nSommeliers of all levels of experience are welcome and will be offered a free seat in one of our WSET Level 1 Awards in Wine certificate course (examination fee excluded) as a bonus offer to support the F&B industry.\n\n* 只限侍酒師、飲食業從業員參與\n\n侍酒師交流：將氣泡酒引進飲茶文化\n- Prosecco與點心配搭練習\n\n茶當然是廣東茶樓飲茶文化的靈魂，而葡萄酒 - 尤其是氣泡酒 – 則是餐桌上的「鬼靈精」，能給顧客驚喜（甚至為餐廳增加營業額！）。在眾多氣泡酒當中，Prosecco DOC別具豐富果香、均衡酸度和清爽口感，是飲茶時的絕妙之選。透過此工作坊，得獎侍酒師Reeze Choi將通過酒食配搭練習，探索如何在酒單上靈活運用Prosecco DOC。他亦會講解產區特色，讓你在顧客面前更得心應手。\n\n不分資歷，所有侍酒師均可參與。為支持餐飲業，參加本工作坊的侍酒師更可免費參與我們 的WSET 第一級葡萄酒認證課程（不包括考試費）。\n\n \n\nSpeaker 講者: \n\nMr. Reeze Choi 蔡淦烽先生\n\n\n\nReeze Choi worked at prestigious restaurants such as L'atelier de Joël Robuchon Hong Kong and Upper Modern Bistro. He is now the founder of a sommelier services and wine consultancy company\, Somm's Philosophy. He finished in the 16th of the 2019 Best Sommelier of the World Competition\, and in the 1st runner-up of A.S.I. Asia-Oceania Best Sommelier Competition 2018. He also held the Championship of The Best Sommelier Greater China in 2016 and 2017.\n\n蔡淦烽，創辦侍酒師服務和葡萄酒顧問公司Somm's Philosophy前，曾是香港數間著名餐廳的侍酒師。他是侍酒師大師公會高級侍酒師的持有者和國際侍酒師協會認證侍酒師。他在「2019年世界侍酒師大賽」排名16，並勇奪2018年「A.S.I.亞洲-大洋洲侍酒師大賽」亞軍。於2016-2017年，他連續兩年獲取「大中華區最佳侍酒師大賽」冠軍，以及2019年「香港侍酒師比賽」冠軍。
URL:https://mwminternational.com/events/italian-wine-masterclass-series-bollicine-italian-sparkling-wine/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2020/09/Bollicine-FB-01-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20201020T193000
DTEND;TZID=Asia/Hong_Kong:20201124T223000
DTSTAMP:20260718T165037
CREATED:20200925T081626Z
LAST-MODIFIED:20200925T081626Z
UID:10000042-1603222200-1606257000@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Regular)
DESCRIPTION:2 February 2021\n3:30-5:00pm\n\n(Conducted in Cantonese)\n\n* Only for sommeliers and F&B\n\nSommeliers' Exchange: Placing Sparkling Wine into Yum Cha Culture \n- with Prosecco & Dim Sum Food Pairing Exercise\n\nAlthough tea is traditionally the beverage choice for dim sum\, wines\, especially sparkling wines\, can bring an exciting experience to customers (as well as revenue to the restaurant!). Among global sparkling wines\, Prosecco DOC's generous fruit flavour profile\, balanced acidity\, and palate-refreshing effects are a great companion during yum cha. In this workshop\, award-winning sommelier Reeze Choi will explore how to utilise Prosecco DOC in your wine list through an interactive food-pairing exercise\, as well as providing key facts and points of interest to entice your guests.\n\nSommeliers of all levels of experience are welcome and will be offered a free seat in one of our WSET Level 1 Awards in Wine certificate course (examination fee excluded) as a bonus offer to support the F&B industry.\n\n* 只限侍酒師、飲食業從業員參與\n\n侍酒師交流：將氣泡酒引進飲茶文化\n- Prosecco與點心配搭練習\n\n茶當然是廣東茶樓飲茶文化的靈魂，而葡萄酒 - 尤其是氣泡酒 – 則是餐桌上的「鬼靈精」，能給顧客驚喜（甚至為餐廳增加營業額！）。在眾多氣泡酒當中，Prosecco DOC別具豐富果香、均衡酸度和清爽口感，是飲茶時的絕妙之選。透過此工作坊，得獎侍酒師Reeze Choi將通過酒食配搭練習，探索如何在酒單上靈活運用Prosecco DOC。他亦會講解產區特色，讓你在顧客面前更得心應手。\n\n不分資歷，所有侍酒師均可參與。為支持餐飲業，參加本工作坊的侍酒師更可免費參與我們 的WSET 第一級葡萄酒認證課程（不包括考試費）。\n\n \n\nSpeaker 講者: \n\nMr. Reeze Choi 蔡淦烽先生\n\n\n\nReeze Choi worked at prestigious restaurants such as L'atelier de Joël Robuchon Hong Kong and Upper Modern Bistro. He is now the founder of a sommelier services and wine consultancy company\, Somm's Philosophy. He finished in the 16th of the 2019 Best Sommelier of the World Competition\, and in the 1st runner-up of A.S.I. Asia-Oceania Best Sommelier Competition 2018. He also held the Championship of The Best Sommelier Greater China in 2016 and 2017.\n\n蔡淦烽，創辦侍酒師服務和葡萄酒顧問公司Somm's Philosophy前，曾是香港數間著名餐廳的侍酒師。他是侍酒師大師公會高級侍酒師的持有者和國際侍酒師協會認證侍酒師。他在「2019年世界侍酒師大賽」排名16，並勇奪2018年「A.S.I.亞洲-大洋洲侍酒師大賽」亞軍。於2016-2017年，他連續兩年獲取「大中華區最佳侍酒師大賽」冠軍，以及2019年「香港侍酒師比賽」冠軍。
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-regular-4/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20201011T093000
DTEND;TZID=Asia/Hong_Kong:20201129T163000
DTSTAMP:20260718T165037
CREATED:20200810T050232Z
LAST-MODIFIED:20210331T122803Z
UID:10000025-1602408600-1606667400@mwminternational.com
SUMMARY:WSET Level 3 Award in Wine (Intensive)
DESCRIPTION:2 February 2021\n3:30-5:00pm\n\n(Conducted in Cantonese)\n\n* Only for sommeliers and F&B\n\nSommeliers' Exchange: Placing Sparkling Wine into Yum Cha Culture \n- with Prosecco & Dim Sum Food Pairing Exercise\n\nAlthough tea is traditionally the beverage choice for dim sum\, wines\, especially sparkling wines\, can bring an exciting experience to customers (as well as revenue to the restaurant!). Among global sparkling wines\, Prosecco DOC's generous fruit flavour profile\, balanced acidity\, and palate-refreshing effects are a great companion during yum cha. In this workshop\, award-winning sommelier Reeze Choi will explore how to utilise Prosecco DOC in your wine list through an interactive food-pairing exercise\, as well as providing key facts and points of interest to entice your guests.\n\nSommeliers of all levels of experience are welcome and will be offered a free seat in one of our WSET Level 1 Awards in Wine certificate course (examination fee excluded) as a bonus offer to support the F&B industry.\n\n* 只限侍酒師、飲食業從業員參與\n\n侍酒師交流：將氣泡酒引進飲茶文化\n- Prosecco與點心配搭練習\n\n茶當然是廣東茶樓飲茶文化的靈魂，而葡萄酒 - 尤其是氣泡酒 – 則是餐桌上的「鬼靈精」，能給顧客驚喜（甚至為餐廳增加營業額！）。在眾多氣泡酒當中，Prosecco DOC別具豐富果香、均衡酸度和清爽口感，是飲茶時的絕妙之選。透過此工作坊，得獎侍酒師Reeze Choi將通過酒食配搭練習，探索如何在酒單上靈活運用Prosecco DOC。他亦會講解產區特色，讓你在顧客面前更得心應手。\n\n不分資歷，所有侍酒師均可參與。為支持餐飲業，參加本工作坊的侍酒師更可免費參與我們 的WSET 第一級葡萄酒認證課程（不包括考試費）。\n\n \n\nSpeaker 講者: \n\nMr. Reeze Choi 蔡淦烽先生\n\n\n\nReeze Choi worked at prestigious restaurants such as L'atelier de Joël Robuchon Hong Kong and Upper Modern Bistro. He is now the founder of a sommelier services and wine consultancy company\, Somm's Philosophy. He finished in the 16th of the 2019 Best Sommelier of the World Competition\, and in the 1st runner-up of A.S.I. Asia-Oceania Best Sommelier Competition 2018. He also held the Championship of The Best Sommelier Greater China in 2016 and 2017.\n\n蔡淦烽，創辦侍酒師服務和葡萄酒顧問公司Somm's Philosophy前，曾是香港數間著名餐廳的侍酒師。他是侍酒師大師公會高級侍酒師的持有者和國際侍酒師協會認證侍酒師。他在「2019年世界侍酒師大賽」排名16，並勇奪2018年「A.S.I.亞洲-大洋洲侍酒師大賽」亞軍。於2016-2017年，他連續兩年獲取「大中華區最佳侍酒師大賽」冠軍，以及2019年「香港侍酒師比賽」冠軍。
URL:https://mwminternational.com/events/wset-level-3-award-in-wine-intensive1/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L3 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20201009T200000
DTEND;TZID=Asia/Hong_Kong:20201009T220000
DTSTAMP:20260718T165037
CREATED:20200821T045153Z
LAST-MODIFIED:20200928T044731Z
UID:10000030-1602273600-1602280800@mwminternational.com
SUMMARY:Napa Valley Rocks - Mastering Wine\, Autumn Series with Debra Meiburg MW
DESCRIPTION:2 February 2021\n3:30-5:00pm\n\n(Conducted in Cantonese)\n\n* Only for sommeliers and F&B\n\nSommeliers' Exchange: Placing Sparkling Wine into Yum Cha Culture \n- with Prosecco & Dim Sum Food Pairing Exercise\n\nAlthough tea is traditionally the beverage choice for dim sum\, wines\, especially sparkling wines\, can bring an exciting experience to customers (as well as revenue to the restaurant!). Among global sparkling wines\, Prosecco DOC's generous fruit flavour profile\, balanced acidity\, and palate-refreshing effects are a great companion during yum cha. In this workshop\, award-winning sommelier Reeze Choi will explore how to utilise Prosecco DOC in your wine list through an interactive food-pairing exercise\, as well as providing key facts and points of interest to entice your guests.\n\nSommeliers of all levels of experience are welcome and will be offered a free seat in one of our WSET Level 1 Awards in Wine certificate course (examination fee excluded) as a bonus offer to support the F&B industry.\n\n* 只限侍酒師、飲食業從業員參與\n\n侍酒師交流：將氣泡酒引進飲茶文化\n- Prosecco與點心配搭練習\n\n茶當然是廣東茶樓飲茶文化的靈魂，而葡萄酒 - 尤其是氣泡酒 – 則是餐桌上的「鬼靈精」，能給顧客驚喜（甚至為餐廳增加營業額！）。在眾多氣泡酒當中，Prosecco DOC別具豐富果香、均衡酸度和清爽口感，是飲茶時的絕妙之選。透過此工作坊，得獎侍酒師Reeze Choi將通過酒食配搭練習，探索如何在酒單上靈活運用Prosecco DOC。他亦會講解產區特色，讓你在顧客面前更得心應手。\n\n不分資歷，所有侍酒師均可參與。為支持餐飲業，參加本工作坊的侍酒師更可免費參與我們 的WSET 第一級葡萄酒認證課程（不包括考試費）。\n\n \n\nSpeaker 講者: \n\nMr. Reeze Choi 蔡淦烽先生\n\n\n\nReeze Choi worked at prestigious restaurants such as L'atelier de Joël Robuchon Hong Kong and Upper Modern Bistro. He is now the founder of a sommelier services and wine consultancy company\, Somm's Philosophy. He finished in the 16th of the 2019 Best Sommelier of the World Competition\, and in the 1st runner-up of A.S.I. Asia-Oceania Best Sommelier Competition 2018. He also held the Championship of The Best Sommelier Greater China in 2016 and 2017.\n\n蔡淦烽，創辦侍酒師服務和葡萄酒顧問公司Somm's Philosophy前，曾是香港數間著名餐廳的侍酒師。他是侍酒師大師公會高級侍酒師的持有者和國際侍酒師協會認證侍酒師。他在「2019年世界侍酒師大賽」排名16，並勇奪2018年「A.S.I.亞洲-大洋洲侍酒師大賽」亞軍。於2016-2017年，他連續兩年獲取「大中華區最佳侍酒師大賽」冠軍，以及2019年「香港侍酒師比賽」冠軍。
URL:https://mwminternational.com/events/napa-valley-rocks-mastering-wine-autumn-series-with-debra-meiburg-mw/
LOCATION:The Upper Loft\, Shun Tak Centre\, Shop 402C\, 4/F\, 200 Connaught Rd Central\, Sheung Wan\, Hong Kong
CATEGORIES:Wine,Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2020/08/NNV-x-The-upper-loft-NEW_NEW-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20200926T120000
DTEND;TZID=Asia/Hong_Kong:20201017T180000
DTSTAMP:20260718T165037
CREATED:20200707T082509Z
LAST-MODIFIED:20210331T122338Z
UID:10000179-1601121600-1602957600@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Intensive)
DESCRIPTION:2 February 2021\n3:30-5:00pm\n\n(Conducted in Cantonese)\n\n* Only for sommeliers and F&B\n\nSommeliers' Exchange: Placing Sparkling Wine into Yum Cha Culture \n- with Prosecco & Dim Sum Food Pairing Exercise\n\nAlthough tea is traditionally the beverage choice for dim sum\, wines\, especially sparkling wines\, can bring an exciting experience to customers (as well as revenue to the restaurant!). Among global sparkling wines\, Prosecco DOC's generous fruit flavour profile\, balanced acidity\, and palate-refreshing effects are a great companion during yum cha. In this workshop\, award-winning sommelier Reeze Choi will explore how to utilise Prosecco DOC in your wine list through an interactive food-pairing exercise\, as well as providing key facts and points of interest to entice your guests.\n\nSommeliers of all levels of experience are welcome and will be offered a free seat in one of our WSET Level 1 Awards in Wine certificate course (examination fee excluded) as a bonus offer to support the F&B industry.\n\n* 只限侍酒師、飲食業從業員參與\n\n侍酒師交流：將氣泡酒引進飲茶文化\n- Prosecco與點心配搭練習\n\n茶當然是廣東茶樓飲茶文化的靈魂，而葡萄酒 - 尤其是氣泡酒 – 則是餐桌上的「鬼靈精」，能給顧客驚喜（甚至為餐廳增加營業額！）。在眾多氣泡酒當中，Prosecco DOC別具豐富果香、均衡酸度和清爽口感，是飲茶時的絕妙之選。透過此工作坊，得獎侍酒師Reeze Choi將通過酒食配搭練習，探索如何在酒單上靈活運用Prosecco DOC。他亦會講解產區特色，讓你在顧客面前更得心應手。\n\n不分資歷，所有侍酒師均可參與。為支持餐飲業，參加本工作坊的侍酒師更可免費參與我們 的WSET 第一級葡萄酒認證課程（不包括考試費）。\n\n \n\nSpeaker 講者: \n\nMr. Reeze Choi 蔡淦烽先生\n\n\n\nReeze Choi worked at prestigious restaurants such as L'atelier de Joël Robuchon Hong Kong and Upper Modern Bistro. He is now the founder of a sommelier services and wine consultancy company\, Somm's Philosophy. He finished in the 16th of the 2019 Best Sommelier of the World Competition\, and in the 1st runner-up of A.S.I. Asia-Oceania Best Sommelier Competition 2018. He also held the Championship of The Best Sommelier Greater China in 2016 and 2017.\n\n蔡淦烽，創辦侍酒師服務和葡萄酒顧問公司Somm's Philosophy前，曾是香港數間著名餐廳的侍酒師。他是侍酒師大師公會高級侍酒師的持有者和國際侍酒師協會認證侍酒師。他在「2019年世界侍酒師大賽」排名16，並勇奪2018年「A.S.I.亞洲-大洋洲侍酒師大賽」亞軍。於2016-2017年，他連續兩年獲取「大中華區最佳侍酒師大賽」冠軍，以及2019年「香港侍酒師比賽」冠軍。
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive1/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20200918T193000
DTEND;TZID=Asia/Hong_Kong:20201030T223000
DTSTAMP:20260718T165037
CREATED:20200819T033043Z
LAST-MODIFIED:20200914T081001Z
UID:10000027-1600457400-1604097000@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Hybrid Study Mode)
DESCRIPTION:2 February 2021\n3:30-5:00pm\n\n(Conducted in Cantonese)\n\n* Only for sommeliers and F&B\n\nSommeliers' Exchange: Placing Sparkling Wine into Yum Cha Culture \n- with Prosecco & Dim Sum Food Pairing Exercise\n\nAlthough tea is traditionally the beverage choice for dim sum\, wines\, especially sparkling wines\, can bring an exciting experience to customers (as well as revenue to the restaurant!). Among global sparkling wines\, Prosecco DOC's generous fruit flavour profile\, balanced acidity\, and palate-refreshing effects are a great companion during yum cha. In this workshop\, award-winning sommelier Reeze Choi will explore how to utilise Prosecco DOC in your wine list through an interactive food-pairing exercise\, as well as providing key facts and points of interest to entice your guests.\n\nSommeliers of all levels of experience are welcome and will be offered a free seat in one of our WSET Level 1 Awards in Wine certificate course (examination fee excluded) as a bonus offer to support the F&B industry.\n\n* 只限侍酒師、飲食業從業員參與\n\n侍酒師交流：將氣泡酒引進飲茶文化\n- Prosecco與點心配搭練習\n\n茶當然是廣東茶樓飲茶文化的靈魂，而葡萄酒 - 尤其是氣泡酒 – 則是餐桌上的「鬼靈精」，能給顧客驚喜（甚至為餐廳增加營業額！）。在眾多氣泡酒當中，Prosecco DOC別具豐富果香、均衡酸度和清爽口感，是飲茶時的絕妙之選。透過此工作坊，得獎侍酒師Reeze Choi將通過酒食配搭練習，探索如何在酒單上靈活運用Prosecco DOC。他亦會講解產區特色，讓你在顧客面前更得心應手。\n\n不分資歷，所有侍酒師均可參與。為支持餐飲業，參加本工作坊的侍酒師更可免費參與我們 的WSET 第一級葡萄酒認證課程（不包括考試費）。\n\n \n\nSpeaker 講者: \n\nMr. Reeze Choi 蔡淦烽先生\n\n\n\nReeze Choi worked at prestigious restaurants such as L'atelier de Joël Robuchon Hong Kong and Upper Modern Bistro. He is now the founder of a sommelier services and wine consultancy company\, Somm's Philosophy. He finished in the 16th of the 2019 Best Sommelier of the World Competition\, and in the 1st runner-up of A.S.I. Asia-Oceania Best Sommelier Competition 2018. He also held the Championship of The Best Sommelier Greater China in 2016 and 2017.\n\n蔡淦烽，創辦侍酒師服務和葡萄酒顧問公司Somm's Philosophy前，曾是香港數間著名餐廳的侍酒師。他是侍酒師大師公會高級侍酒師的持有者和國際侍酒師協會認證侍酒師。他在「2019年世界侍酒師大賽」排名16，並勇奪2018年「A.S.I.亞洲-大洋洲侍酒師大賽」亞軍。於2016-2017年，他連續兩年獲取「大中華區最佳侍酒師大賽」冠軍，以及2019年「香港侍酒師比賽」冠軍。
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-online-friday/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Hybrid Study Mode Course,Wine,WSET,WSET L2 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20200912T120000
DTEND;TZID=Asia/Hong_Kong:20200912T184500
DTSTAMP:20260718T165037
CREATED:20200824T064013Z
LAST-MODIFIED:20210331T121810Z
UID:10000032-1599912000-1599936300@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Intensive)
DESCRIPTION:2 February 2021\n3:30-5:00pm\n\n(Conducted in Cantonese)\n\n* Only for sommeliers and F&B\n\nSommeliers' Exchange: Placing Sparkling Wine into Yum Cha Culture \n- with Prosecco & Dim Sum Food Pairing Exercise\n\nAlthough tea is traditionally the beverage choice for dim sum\, wines\, especially sparkling wines\, can bring an exciting experience to customers (as well as revenue to the restaurant!). Among global sparkling wines\, Prosecco DOC's generous fruit flavour profile\, balanced acidity\, and palate-refreshing effects are a great companion during yum cha. In this workshop\, award-winning sommelier Reeze Choi will explore how to utilise Prosecco DOC in your wine list through an interactive food-pairing exercise\, as well as providing key facts and points of interest to entice your guests.\n\nSommeliers of all levels of experience are welcome and will be offered a free seat in one of our WSET Level 1 Awards in Wine certificate course (examination fee excluded) as a bonus offer to support the F&B industry.\n\n* 只限侍酒師、飲食業從業員參與\n\n侍酒師交流：將氣泡酒引進飲茶文化\n- Prosecco與點心配搭練習\n\n茶當然是廣東茶樓飲茶文化的靈魂，而葡萄酒 - 尤其是氣泡酒 – 則是餐桌上的「鬼靈精」，能給顧客驚喜（甚至為餐廳增加營業額！）。在眾多氣泡酒當中，Prosecco DOC別具豐富果香、均衡酸度和清爽口感，是飲茶時的絕妙之選。透過此工作坊，得獎侍酒師Reeze Choi將通過酒食配搭練習，探索如何在酒單上靈活運用Prosecco DOC。他亦會講解產區特色，讓你在顧客面前更得心應手。\n\n不分資歷，所有侍酒師均可參與。為支持餐飲業，參加本工作坊的侍酒師更可免費參與我們 的WSET 第一級葡萄酒認證課程（不包括考試費）。\n\n \n\nSpeaker 講者: \n\nMr. Reeze Choi 蔡淦烽先生\n\n\n\nReeze Choi worked at prestigious restaurants such as L'atelier de Joël Robuchon Hong Kong and Upper Modern Bistro. He is now the founder of a sommelier services and wine consultancy company\, Somm's Philosophy. He finished in the 16th of the 2019 Best Sommelier of the World Competition\, and in the 1st runner-up of A.S.I. Asia-Oceania Best Sommelier Competition 2018. He also held the Championship of The Best Sommelier Greater China in 2016 and 2017.\n\n蔡淦烽，創辦侍酒師服務和葡萄酒顧問公司Somm's Philosophy前，曾是香港數間著名餐廳的侍酒師。他是侍酒師大師公會高級侍酒師的持有者和國際侍酒師協會認證侍酒師。他在「2019年世界侍酒師大賽」排名16，並勇奪2018年「A.S.I.亞洲-大洋洲侍酒師大賽」亞軍。於2016-2017年，他連續兩年獲取「大中華區最佳侍酒師大賽」冠軍，以及2019年「香港侍酒師比賽」冠軍。
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-sep1/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20200901T193000
DTEND;TZID=Asia/Hong_Kong:20200901T220000
DTSTAMP:20260718T165037
CREATED:20200619T071328Z
LAST-MODIFIED:20200820T035642Z
UID:10000119-1598988600-1598997600@mwminternational.com
SUMMARY:Etna Eruption: Uncovering the Coveted Contrada of Etna “The Burgundy of the Mediterranean”
DESCRIPTION:2 February 2021\n3:30-5:00pm\n\n(Conducted in Cantonese)\n\n* Only for sommeliers and F&B\n\nSommeliers' Exchange: Placing Sparkling Wine into Yum Cha Culture \n- with Prosecco & Dim Sum Food Pairing Exercise\n\nAlthough tea is traditionally the beverage choice for dim sum\, wines\, especially sparkling wines\, can bring an exciting experience to customers (as well as revenue to the restaurant!). Among global sparkling wines\, Prosecco DOC's generous fruit flavour profile\, balanced acidity\, and palate-refreshing effects are a great companion during yum cha. In this workshop\, award-winning sommelier Reeze Choi will explore how to utilise Prosecco DOC in your wine list through an interactive food-pairing exercise\, as well as providing key facts and points of interest to entice your guests.\n\nSommeliers of all levels of experience are welcome and will be offered a free seat in one of our WSET Level 1 Awards in Wine certificate course (examination fee excluded) as a bonus offer to support the F&B industry.\n\n* 只限侍酒師、飲食業從業員參與\n\n侍酒師交流：將氣泡酒引進飲茶文化\n- Prosecco與點心配搭練習\n\n茶當然是廣東茶樓飲茶文化的靈魂，而葡萄酒 - 尤其是氣泡酒 – 則是餐桌上的「鬼靈精」，能給顧客驚喜（甚至為餐廳增加營業額！）。在眾多氣泡酒當中，Prosecco DOC別具豐富果香、均衡酸度和清爽口感，是飲茶時的絕妙之選。透過此工作坊，得獎侍酒師Reeze Choi將通過酒食配搭練習，探索如何在酒單上靈活運用Prosecco DOC。他亦會講解產區特色，讓你在顧客面前更得心應手。\n\n不分資歷，所有侍酒師均可參與。為支持餐飲業，參加本工作坊的侍酒師更可免費參與我們 的WSET 第一級葡萄酒認證課程（不包括考試費）。\n\n \n\nSpeaker 講者: \n\nMr. Reeze Choi 蔡淦烽先生\n\n\n\nReeze Choi worked at prestigious restaurants such as L'atelier de Joël Robuchon Hong Kong and Upper Modern Bistro. He is now the founder of a sommelier services and wine consultancy company\, Somm's Philosophy. He finished in the 16th of the 2019 Best Sommelier of the World Competition\, and in the 1st runner-up of A.S.I. Asia-Oceania Best Sommelier Competition 2018. He also held the Championship of The Best Sommelier Greater China in 2016 and 2017.\n\n蔡淦烽，創辦侍酒師服務和葡萄酒顧問公司Somm's Philosophy前，曾是香港數間著名餐廳的侍酒師。他是侍酒師大師公會高級侍酒師的持有者和國際侍酒師協會認證侍酒師。他在「2019年世界侍酒師大賽」排名16，並勇奪2018年「A.S.I.亞洲-大洋洲侍酒師大賽」亞軍。於2016-2017年，他連續兩年獲取「大中華區最佳侍酒師大賽」冠軍，以及2019年「香港侍酒師比賽」冠軍。
URL:https://mwminternational.com/events/etna-eruption-uncovering-the-coveted-contrada-of-etna-the-burgundy-of-the-mediterranean/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2020/06/Etna-July-2020-2_FACEBOOK-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20200829T103000
DTEND;TZID=Asia/Hong_Kong:20200829T120000
DTSTAMP:20260718T165037
CREATED:20200714T122824Z
LAST-MODIFIED:20200819T024623Z
UID:10000023-1598697000-1598702400@mwminternational.com
SUMMARY:Canto-POP - Pairing Prosecco DOC with Cantonese Dim Sum
DESCRIPTION:2 February 2021\n3:30-5:00pm\n\n(Conducted in Cantonese)\n\n* Only for sommeliers and F&B\n\nSommeliers' Exchange: Placing Sparkling Wine into Yum Cha Culture \n- with Prosecco & Dim Sum Food Pairing Exercise\n\nAlthough tea is traditionally the beverage choice for dim sum\, wines\, especially sparkling wines\, can bring an exciting experience to customers (as well as revenue to the restaurant!). Among global sparkling wines\, Prosecco DOC's generous fruit flavour profile\, balanced acidity\, and palate-refreshing effects are a great companion during yum cha. In this workshop\, award-winning sommelier Reeze Choi will explore how to utilise Prosecco DOC in your wine list through an interactive food-pairing exercise\, as well as providing key facts and points of interest to entice your guests.\n\nSommeliers of all levels of experience are welcome and will be offered a free seat in one of our WSET Level 1 Awards in Wine certificate course (examination fee excluded) as a bonus offer to support the F&B industry.\n\n* 只限侍酒師、飲食業從業員參與\n\n侍酒師交流：將氣泡酒引進飲茶文化\n- Prosecco與點心配搭練習\n\n茶當然是廣東茶樓飲茶文化的靈魂，而葡萄酒 - 尤其是氣泡酒 – 則是餐桌上的「鬼靈精」，能給顧客驚喜（甚至為餐廳增加營業額！）。在眾多氣泡酒當中，Prosecco DOC別具豐富果香、均衡酸度和清爽口感，是飲茶時的絕妙之選。透過此工作坊，得獎侍酒師Reeze Choi將通過酒食配搭練習，探索如何在酒單上靈活運用Prosecco DOC。他亦會講解產區特色，讓你在顧客面前更得心應手。\n\n不分資歷，所有侍酒師均可參與。為支持餐飲業，參加本工作坊的侍酒師更可免費參與我們 的WSET 第一級葡萄酒認證課程（不包括考試費）。\n\n \n\nSpeaker 講者: \n\nMr. Reeze Choi 蔡淦烽先生\n\n\n\nReeze Choi worked at prestigious restaurants such as L'atelier de Joël Robuchon Hong Kong and Upper Modern Bistro. He is now the founder of a sommelier services and wine consultancy company\, Somm's Philosophy. He finished in the 16th of the 2019 Best Sommelier of the World Competition\, and in the 1st runner-up of A.S.I. Asia-Oceania Best Sommelier Competition 2018. He also held the Championship of The Best Sommelier Greater China in 2016 and 2017.\n\n蔡淦烽，創辦侍酒師服務和葡萄酒顧問公司Somm's Philosophy前，曾是香港數間著名餐廳的侍酒師。他是侍酒師大師公會高級侍酒師的持有者和國際侍酒師協會認證侍酒師。他在「2019年世界侍酒師大賽」排名16，並勇奪2018年「A.S.I.亞洲-大洋洲侍酒師大賽」亞軍。於2016-2017年，他連續兩年獲取「大中華區最佳侍酒師大賽」冠軍，以及2019年「香港侍酒師比賽」冠軍。
URL:https://mwminternational.com/events/cantopop-prosecco/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2020/07/CantopopProsecco.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20200824T193000
DTEND;TZID=Asia/Hong_Kong:20200824T213000
DTSTAMP:20260718T165037
CREATED:20200619T102155Z
LAST-MODIFIED:20200820T233552Z
UID:10000120-1598297400-1598304600@mwminternational.com
SUMMARY:Napa Valley Rocks - Mastering Wine\, Summer Series with Debra Meiburg MW
DESCRIPTION:2 February 2021\n3:30-5:00pm\n\n(Conducted in Cantonese)\n\n* Only for sommeliers and F&B\n\nSommeliers' Exchange: Placing Sparkling Wine into Yum Cha Culture \n- with Prosecco & Dim Sum Food Pairing Exercise\n\nAlthough tea is traditionally the beverage choice for dim sum\, wines\, especially sparkling wines\, can bring an exciting experience to customers (as well as revenue to the restaurant!). Among global sparkling wines\, Prosecco DOC's generous fruit flavour profile\, balanced acidity\, and palate-refreshing effects are a great companion during yum cha. In this workshop\, award-winning sommelier Reeze Choi will explore how to utilise Prosecco DOC in your wine list through an interactive food-pairing exercise\, as well as providing key facts and points of interest to entice your guests.\n\nSommeliers of all levels of experience are welcome and will be offered a free seat in one of our WSET Level 1 Awards in Wine certificate course (examination fee excluded) as a bonus offer to support the F&B industry.\n\n* 只限侍酒師、飲食業從業員參與\n\n侍酒師交流：將氣泡酒引進飲茶文化\n- Prosecco與點心配搭練習\n\n茶當然是廣東茶樓飲茶文化的靈魂，而葡萄酒 - 尤其是氣泡酒 – 則是餐桌上的「鬼靈精」，能給顧客驚喜（甚至為餐廳增加營業額！）。在眾多氣泡酒當中，Prosecco DOC別具豐富果香、均衡酸度和清爽口感，是飲茶時的絕妙之選。透過此工作坊，得獎侍酒師Reeze Choi將通過酒食配搭練習，探索如何在酒單上靈活運用Prosecco DOC。他亦會講解產區特色，讓你在顧客面前更得心應手。\n\n不分資歷，所有侍酒師均可參與。為支持餐飲業，參加本工作坊的侍酒師更可免費參與我們 的WSET 第一級葡萄酒認證課程（不包括考試費）。\n\n \n\nSpeaker 講者: \n\nMr. Reeze Choi 蔡淦烽先生\n\n\n\nReeze Choi worked at prestigious restaurants such as L'atelier de Joël Robuchon Hong Kong and Upper Modern Bistro. He is now the founder of a sommelier services and wine consultancy company\, Somm's Philosophy. He finished in the 16th of the 2019 Best Sommelier of the World Competition\, and in the 1st runner-up of A.S.I. Asia-Oceania Best Sommelier Competition 2018. He also held the Championship of The Best Sommelier Greater China in 2016 and 2017.\n\n蔡淦烽，創辦侍酒師服務和葡萄酒顧問公司Somm's Philosophy前，曾是香港數間著名餐廳的侍酒師。他是侍酒師大師公會高級侍酒師的持有者和國際侍酒師協會認證侍酒師。他在「2019年世界侍酒師大賽」排名16，並勇奪2018年「A.S.I.亞洲-大洋洲侍酒師大賽」亞軍。於2016-2017年，他連續兩年獲取「大中華區最佳侍酒師大賽」冠軍，以及2019年「香港侍酒師比賽」冠軍。
URL:https://mwminternational.com/events/napa-valley-rocks-summer/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2020/06/NNV-rocks-July-2020_FACEBOOK-nodate-copy-4-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20200802T120000
DTEND;TZID=Asia/Hong_Kong:20200816T180000
DTSTAMP:20260718T165037
CREATED:20200708T061752Z
LAST-MODIFIED:20200720T084717Z
UID:10000169-1596369600-1597600800@mwminternational.com
SUMMARY:WSET Level 3 Award in Sake (Intensive)
DESCRIPTION:2 February 2021\n3:30-5:00pm\n\n(Conducted in Cantonese)\n\n* Only for sommeliers and F&B\n\nSommeliers' Exchange: Placing Sparkling Wine into Yum Cha Culture \n- with Prosecco & Dim Sum Food Pairing Exercise\n\nAlthough tea is traditionally the beverage choice for dim sum\, wines\, especially sparkling wines\, can bring an exciting experience to customers (as well as revenue to the restaurant!). Among global sparkling wines\, Prosecco DOC's generous fruit flavour profile\, balanced acidity\, and palate-refreshing effects are a great companion during yum cha. In this workshop\, award-winning sommelier Reeze Choi will explore how to utilise Prosecco DOC in your wine list through an interactive food-pairing exercise\, as well as providing key facts and points of interest to entice your guests.\n\nSommeliers of all levels of experience are welcome and will be offered a free seat in one of our WSET Level 1 Awards in Wine certificate course (examination fee excluded) as a bonus offer to support the F&B industry.\n\n* 只限侍酒師、飲食業從業員參與\n\n侍酒師交流：將氣泡酒引進飲茶文化\n- Prosecco與點心配搭練習\n\n茶當然是廣東茶樓飲茶文化的靈魂，而葡萄酒 - 尤其是氣泡酒 – 則是餐桌上的「鬼靈精」，能給顧客驚喜（甚至為餐廳增加營業額！）。在眾多氣泡酒當中，Prosecco DOC別具豐富果香、均衡酸度和清爽口感，是飲茶時的絕妙之選。透過此工作坊，得獎侍酒師Reeze Choi將通過酒食配搭練習，探索如何在酒單上靈活運用Prosecco DOC。他亦會講解產區特色，讓你在顧客面前更得心應手。\n\n不分資歷，所有侍酒師均可參與。為支持餐飲業，參加本工作坊的侍酒師更可免費參與我們 的WSET 第一級葡萄酒認證課程（不包括考試費）。\n\n \n\nSpeaker 講者: \n\nMr. Reeze Choi 蔡淦烽先生\n\n\n\nReeze Choi worked at prestigious restaurants such as L'atelier de Joël Robuchon Hong Kong and Upper Modern Bistro. He is now the founder of a sommelier services and wine consultancy company\, Somm's Philosophy. He finished in the 16th of the 2019 Best Sommelier of the World Competition\, and in the 1st runner-up of A.S.I. Asia-Oceania Best Sommelier Competition 2018. He also held the Championship of The Best Sommelier Greater China in 2016 and 2017.\n\n蔡淦烽，創辦侍酒師服務和葡萄酒顧問公司Somm's Philosophy前，曾是香港數間著名餐廳的侍酒師。他是侍酒師大師公會高級侍酒師的持有者和國際侍酒師協會認證侍酒師。他在「2019年世界侍酒師大賽」排名16，並勇奪2018年「A.S.I.亞洲-大洋洲侍酒師大賽」亞軍。於2016-2017年，他連續兩年獲取「大中華區最佳侍酒師大賽」冠軍，以及2019年「香港侍酒師比賽」冠軍。
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Sake,WSET,WSET L3 Sake
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20200721T193000
DTEND;TZID=Asia/Hong_Kong:20200922T213000
DTSTAMP:20260718T165037
CREATED:20200707T080726Z
LAST-MODIFIED:20200710T071923Z
UID:10000122-1595359800-1600810200@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Regular)
DESCRIPTION:2 February 2021\n3:30-5:00pm\n\n(Conducted in Cantonese)\n\n* Only for sommeliers and F&B\n\nSommeliers' Exchange: Placing Sparkling Wine into Yum Cha Culture \n- with Prosecco & Dim Sum Food Pairing Exercise\n\nAlthough tea is traditionally the beverage choice for dim sum\, wines\, especially sparkling wines\, can bring an exciting experience to customers (as well as revenue to the restaurant!). Among global sparkling wines\, Prosecco DOC's generous fruit flavour profile\, balanced acidity\, and palate-refreshing effects are a great companion during yum cha. In this workshop\, award-winning sommelier Reeze Choi will explore how to utilise Prosecco DOC in your wine list through an interactive food-pairing exercise\, as well as providing key facts and points of interest to entice your guests.\n\nSommeliers of all levels of experience are welcome and will be offered a free seat in one of our WSET Level 1 Awards in Wine certificate course (examination fee excluded) as a bonus offer to support the F&B industry.\n\n* 只限侍酒師、飲食業從業員參與\n\n侍酒師交流：將氣泡酒引進飲茶文化\n- Prosecco與點心配搭練習\n\n茶當然是廣東茶樓飲茶文化的靈魂，而葡萄酒 - 尤其是氣泡酒 – 則是餐桌上的「鬼靈精」，能給顧客驚喜（甚至為餐廳增加營業額！）。在眾多氣泡酒當中，Prosecco DOC別具豐富果香、均衡酸度和清爽口感，是飲茶時的絕妙之選。透過此工作坊，得獎侍酒師Reeze Choi將通過酒食配搭練習，探索如何在酒單上靈活運用Prosecco DOC。他亦會講解產區特色，讓你在顧客面前更得心應手。\n\n不分資歷，所有侍酒師均可參與。為支持餐飲業，參加本工作坊的侍酒師更可免費參與我們 的WSET 第一級葡萄酒認證課程（不包括考試費）。\n\n \n\nSpeaker 講者: \n\nMr. Reeze Choi 蔡淦烽先生\n\n\n\nReeze Choi worked at prestigious restaurants such as L'atelier de Joël Robuchon Hong Kong and Upper Modern Bistro. He is now the founder of a sommelier services and wine consultancy company\, Somm's Philosophy. He finished in the 16th of the 2019 Best Sommelier of the World Competition\, and in the 1st runner-up of A.S.I. Asia-Oceania Best Sommelier Competition 2018. He also held the Championship of The Best Sommelier Greater China in 2016 and 2017.\n\n蔡淦烽，創辦侍酒師服務和葡萄酒顧問公司Somm's Philosophy前，曾是香港數間著名餐廳的侍酒師。他是侍酒師大師公會高級侍酒師的持有者和國際侍酒師協會認證侍酒師。他在「2019年世界侍酒師大賽」排名16，並勇奪2018年「A.S.I.亞洲-大洋洲侍酒師大賽」亞軍。於2016-2017年，他連續兩年獲取「大中華區最佳侍酒師大賽」冠軍，以及2019年「香港侍酒師比賽」冠軍。
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-regular/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20200720T193000
DTEND;TZID=Asia/Hong_Kong:20200916T220000
DTSTAMP:20260718T165037
CREATED:20200707T125042Z
LAST-MODIFIED:20200707T140131Z
UID:10000180-1595273400-1600293600@mwminternational.com
SUMMARY:WSET Level 3 Award in Wine (Regular)
DESCRIPTION:2 February 2021\n3:30-5:00pm\n\n(Conducted in Cantonese)\n\n* Only for sommeliers and F&B\n\nSommeliers' Exchange: Placing Sparkling Wine into Yum Cha Culture \n- with Prosecco & Dim Sum Food Pairing Exercise\n\nAlthough tea is traditionally the beverage choice for dim sum\, wines\, especially sparkling wines\, can bring an exciting experience to customers (as well as revenue to the restaurant!). Among global sparkling wines\, Prosecco DOC's generous fruit flavour profile\, balanced acidity\, and palate-refreshing effects are a great companion during yum cha. In this workshop\, award-winning sommelier Reeze Choi will explore how to utilise Prosecco DOC in your wine list through an interactive food-pairing exercise\, as well as providing key facts and points of interest to entice your guests.\n\nSommeliers of all levels of experience are welcome and will be offered a free seat in one of our WSET Level 1 Awards in Wine certificate course (examination fee excluded) as a bonus offer to support the F&B industry.\n\n* 只限侍酒師、飲食業從業員參與\n\n侍酒師交流：將氣泡酒引進飲茶文化\n- Prosecco與點心配搭練習\n\n茶當然是廣東茶樓飲茶文化的靈魂，而葡萄酒 - 尤其是氣泡酒 – 則是餐桌上的「鬼靈精」，能給顧客驚喜（甚至為餐廳增加營業額！）。在眾多氣泡酒當中，Prosecco DOC別具豐富果香、均衡酸度和清爽口感，是飲茶時的絕妙之選。透過此工作坊，得獎侍酒師Reeze Choi將通過酒食配搭練習，探索如何在酒單上靈活運用Prosecco DOC。他亦會講解產區特色，讓你在顧客面前更得心應手。\n\n不分資歷，所有侍酒師均可參與。為支持餐飲業，參加本工作坊的侍酒師更可免費參與我們 的WSET 第一級葡萄酒認證課程（不包括考試費）。\n\n \n\nSpeaker 講者: \n\nMr. Reeze Choi 蔡淦烽先生\n\n\n\nReeze Choi worked at prestigious restaurants such as L'atelier de Joël Robuchon Hong Kong and Upper Modern Bistro. He is now the founder of a sommelier services and wine consultancy company\, Somm's Philosophy. He finished in the 16th of the 2019 Best Sommelier of the World Competition\, and in the 1st runner-up of A.S.I. Asia-Oceania Best Sommelier Competition 2018. He also held the Championship of The Best Sommelier Greater China in 2016 and 2017.\n\n蔡淦烽，創辦侍酒師服務和葡萄酒顧問公司Somm's Philosophy前，曾是香港數間著名餐廳的侍酒師。他是侍酒師大師公會高級侍酒師的持有者和國際侍酒師協會認證侍酒師。他在「2019年世界侍酒師大賽」排名16，並勇奪2018年「A.S.I.亞洲-大洋洲侍酒師大賽」亞軍。於2016-2017年，他連續兩年獲取「大中華區最佳侍酒師大賽」冠軍，以及2019年「香港侍酒師比賽」冠軍。
URL:https://mwminternational.com/events/wset-level-3-award-in-wine-regular/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET L3 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20200719T120000
DTEND;TZID=Asia/Hong_Kong:20200719T184500
DTSTAMP:20260718T165037
CREATED:20200708T055543Z
LAST-MODIFIED:20200708T061848Z
UID:10000181-1595160000-1595184300@mwminternational.com
SUMMARY:WSET Level 1 Award in Sake
DESCRIPTION:2 February 2021\n3:30-5:00pm\n\n(Conducted in Cantonese)\n\n* Only for sommeliers and F&B\n\nSommeliers' Exchange: Placing Sparkling Wine into Yum Cha Culture \n- with Prosecco & Dim Sum Food Pairing Exercise\n\nAlthough tea is traditionally the beverage choice for dim sum\, wines\, especially sparkling wines\, can bring an exciting experience to customers (as well as revenue to the restaurant!). Among global sparkling wines\, Prosecco DOC's generous fruit flavour profile\, balanced acidity\, and palate-refreshing effects are a great companion during yum cha. In this workshop\, award-winning sommelier Reeze Choi will explore how to utilise Prosecco DOC in your wine list through an interactive food-pairing exercise\, as well as providing key facts and points of interest to entice your guests.\n\nSommeliers of all levels of experience are welcome and will be offered a free seat in one of our WSET Level 1 Awards in Wine certificate course (examination fee excluded) as a bonus offer to support the F&B industry.\n\n* 只限侍酒師、飲食業從業員參與\n\n侍酒師交流：將氣泡酒引進飲茶文化\n- Prosecco與點心配搭練習\n\n茶當然是廣東茶樓飲茶文化的靈魂，而葡萄酒 - 尤其是氣泡酒 – 則是餐桌上的「鬼靈精」，能給顧客驚喜（甚至為餐廳增加營業額！）。在眾多氣泡酒當中，Prosecco DOC別具豐富果香、均衡酸度和清爽口感，是飲茶時的絕妙之選。透過此工作坊，得獎侍酒師Reeze Choi將通過酒食配搭練習，探索如何在酒單上靈活運用Prosecco DOC。他亦會講解產區特色，讓你在顧客面前更得心應手。\n\n不分資歷，所有侍酒師均可參與。為支持餐飲業，參加本工作坊的侍酒師更可免費參與我們 的WSET 第一級葡萄酒認證課程（不包括考試費）。\n\n \n\nSpeaker 講者: \n\nMr. Reeze Choi 蔡淦烽先生\n\n\n\nReeze Choi worked at prestigious restaurants such as L'atelier de Joël Robuchon Hong Kong and Upper Modern Bistro. He is now the founder of a sommelier services and wine consultancy company\, Somm's Philosophy. He finished in the 16th of the 2019 Best Sommelier of the World Competition\, and in the 1st runner-up of A.S.I. Asia-Oceania Best Sommelier Competition 2018. He also held the Championship of The Best Sommelier Greater China in 2016 and 2017.\n\n蔡淦烽，創辦侍酒師服務和葡萄酒顧問公司Somm's Philosophy前，曾是香港數間著名餐廳的侍酒師。他是侍酒師大師公會高級侍酒師的持有者和國際侍酒師協會認證侍酒師。他在「2019年世界侍酒師大賽」排名16，並勇奪2018年「A.S.I.亞洲-大洋洲侍酒師大賽」亞軍。於2016-2017年，他連續兩年獲取「大中華區最佳侍酒師大賽」冠軍，以及2019年「香港侍酒師比賽」冠軍。
URL:https://mwminternational.com/events/wset-level-1-award-in-sake/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Sake,WSET,WSET L1 Sake
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20200711T120000
DTEND;TZID=Asia/Hong_Kong:20200725T180000
DTSTAMP:20260718T165037
CREATED:20200706T084907Z
LAST-MODIFIED:20200707T125230Z
UID:10000121-1594468800-1595700000@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Intensive)
DESCRIPTION:2 February 2021\n3:30-5:00pm\n\n(Conducted in Cantonese)\n\n* Only for sommeliers and F&B\n\nSommeliers' Exchange: Placing Sparkling Wine into Yum Cha Culture \n- with Prosecco & Dim Sum Food Pairing Exercise\n\nAlthough tea is traditionally the beverage choice for dim sum\, wines\, especially sparkling wines\, can bring an exciting experience to customers (as well as revenue to the restaurant!). Among global sparkling wines\, Prosecco DOC's generous fruit flavour profile\, balanced acidity\, and palate-refreshing effects are a great companion during yum cha. In this workshop\, award-winning sommelier Reeze Choi will explore how to utilise Prosecco DOC in your wine list through an interactive food-pairing exercise\, as well as providing key facts and points of interest to entice your guests.\n\nSommeliers of all levels of experience are welcome and will be offered a free seat in one of our WSET Level 1 Awards in Wine certificate course (examination fee excluded) as a bonus offer to support the F&B industry.\n\n* 只限侍酒師、飲食業從業員參與\n\n侍酒師交流：將氣泡酒引進飲茶文化\n- Prosecco與點心配搭練習\n\n茶當然是廣東茶樓飲茶文化的靈魂，而葡萄酒 - 尤其是氣泡酒 – 則是餐桌上的「鬼靈精」，能給顧客驚喜（甚至為餐廳增加營業額！）。在眾多氣泡酒當中，Prosecco DOC別具豐富果香、均衡酸度和清爽口感，是飲茶時的絕妙之選。透過此工作坊，得獎侍酒師Reeze Choi將通過酒食配搭練習，探索如何在酒單上靈活運用Prosecco DOC。他亦會講解產區特色，讓你在顧客面前更得心應手。\n\n不分資歷，所有侍酒師均可參與。為支持餐飲業，參加本工作坊的侍酒師更可免費參與我們 的WSET 第一級葡萄酒認證課程（不包括考試費）。\n\n \n\nSpeaker 講者: \n\nMr. Reeze Choi 蔡淦烽先生\n\n\n\nReeze Choi worked at prestigious restaurants such as L'atelier de Joël Robuchon Hong Kong and Upper Modern Bistro. He is now the founder of a sommelier services and wine consultancy company\, Somm's Philosophy. He finished in the 16th of the 2019 Best Sommelier of the World Competition\, and in the 1st runner-up of A.S.I. Asia-Oceania Best Sommelier Competition 2018. He also held the Championship of The Best Sommelier Greater China in 2016 and 2017.\n\n蔡淦烽，創辦侍酒師服務和葡萄酒顧問公司Somm's Philosophy前，曾是香港數間著名餐廳的侍酒師。他是侍酒師大師公會高級侍酒師的持有者和國際侍酒師協會認證侍酒師。他在「2019年世界侍酒師大賽」排名16，並勇奪2018年「A.S.I.亞洲-大洋洲侍酒師大賽」亞軍。於2016-2017年，他連續兩年獲取「大中華區最佳侍酒師大賽」冠軍，以及2019年「香港侍酒師比賽」冠軍。
URL:https://mwminternational.com/events/wset-level-2-award-in-wine/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET L2 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20200710T190000
DTEND;TZID=Asia/Hong_Kong:20200710T210000
DTSTAMP:20260718T165037
CREATED:20200608T024128Z
LAST-MODIFIED:20200707T045423Z
UID:10000125-1594407600-1594414800@mwminternational.com
SUMMARY:Workshop: Get Savvy! Exploring Global Sauvignon Blanc
DESCRIPTION:2 February 2021\n3:30-5:00pm\n\n(Conducted in Cantonese)\n\n* Only for sommeliers and F&B\n\nSommeliers' Exchange: Placing Sparkling Wine into Yum Cha Culture \n- with Prosecco & Dim Sum Food Pairing Exercise\n\nAlthough tea is traditionally the beverage choice for dim sum\, wines\, especially sparkling wines\, can bring an exciting experience to customers (as well as revenue to the restaurant!). Among global sparkling wines\, Prosecco DOC's generous fruit flavour profile\, balanced acidity\, and palate-refreshing effects are a great companion during yum cha. In this workshop\, award-winning sommelier Reeze Choi will explore how to utilise Prosecco DOC in your wine list through an interactive food-pairing exercise\, as well as providing key facts and points of interest to entice your guests.\n\nSommeliers of all levels of experience are welcome and will be offered a free seat in one of our WSET Level 1 Awards in Wine certificate course (examination fee excluded) as a bonus offer to support the F&B industry.\n\n* 只限侍酒師、飲食業從業員參與\n\n侍酒師交流：將氣泡酒引進飲茶文化\n- Prosecco與點心配搭練習\n\n茶當然是廣東茶樓飲茶文化的靈魂，而葡萄酒 - 尤其是氣泡酒 – 則是餐桌上的「鬼靈精」，能給顧客驚喜（甚至為餐廳增加營業額！）。在眾多氣泡酒當中，Prosecco DOC別具豐富果香、均衡酸度和清爽口感，是飲茶時的絕妙之選。透過此工作坊，得獎侍酒師Reeze Choi將通過酒食配搭練習，探索如何在酒單上靈活運用Prosecco DOC。他亦會講解產區特色，讓你在顧客面前更得心應手。\n\n不分資歷，所有侍酒師均可參與。為支持餐飲業，參加本工作坊的侍酒師更可免費參與我們 的WSET 第一級葡萄酒認證課程（不包括考試費）。\n\n \n\nSpeaker 講者: \n\nMr. Reeze Choi 蔡淦烽先生\n\n\n\nReeze Choi worked at prestigious restaurants such as L'atelier de Joël Robuchon Hong Kong and Upper Modern Bistro. He is now the founder of a sommelier services and wine consultancy company\, Somm's Philosophy. He finished in the 16th of the 2019 Best Sommelier of the World Competition\, and in the 1st runner-up of A.S.I. Asia-Oceania Best Sommelier Competition 2018. He also held the Championship of The Best Sommelier Greater China in 2016 and 2017.\n\n蔡淦烽，創辦侍酒師服務和葡萄酒顧問公司Somm's Philosophy前，曾是香港數間著名餐廳的侍酒師。他是侍酒師大師公會高級侍酒師的持有者和國際侍酒師協會認證侍酒師。他在「2019年世界侍酒師大賽」排名16，並勇奪2018年「A.S.I.亞洲-大洋洲侍酒師大賽」亞軍。於2016-2017年，他連續兩年獲取「大中華區最佳侍酒師大賽」冠軍，以及2019年「香港侍酒師比賽」冠軍。
URL:https://mwminternational.com/events/workshop-get-savy-exploring-global-sauvignon-blanc/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2020/06/Get-Savy-01-1.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20200703T190000
DTEND;TZID=Asia/Hong_Kong:20200703T210000
DTSTAMP:20260718T165037
CREATED:20200609T033043Z
LAST-MODIFIED:20200702T032158Z
UID:10000123-1593802800-1593810000@mwminternational.com
SUMMARY:Expert Series: Taste like a Master with Debra Meiburg MW
DESCRIPTION:2 February 2021\n3:30-5:00pm\n\n(Conducted in Cantonese)\n\n* Only for sommeliers and F&B\n\nSommeliers' Exchange: Placing Sparkling Wine into Yum Cha Culture \n- with Prosecco & Dim Sum Food Pairing Exercise\n\nAlthough tea is traditionally the beverage choice for dim sum\, wines\, especially sparkling wines\, can bring an exciting experience to customers (as well as revenue to the restaurant!). Among global sparkling wines\, Prosecco DOC's generous fruit flavour profile\, balanced acidity\, and palate-refreshing effects are a great companion during yum cha. In this workshop\, award-winning sommelier Reeze Choi will explore how to utilise Prosecco DOC in your wine list through an interactive food-pairing exercise\, as well as providing key facts and points of interest to entice your guests.\n\nSommeliers of all levels of experience are welcome and will be offered a free seat in one of our WSET Level 1 Awards in Wine certificate course (examination fee excluded) as a bonus offer to support the F&B industry.\n\n* 只限侍酒師、飲食業從業員參與\n\n侍酒師交流：將氣泡酒引進飲茶文化\n- Prosecco與點心配搭練習\n\n茶當然是廣東茶樓飲茶文化的靈魂，而葡萄酒 - 尤其是氣泡酒 – 則是餐桌上的「鬼靈精」，能給顧客驚喜（甚至為餐廳增加營業額！）。在眾多氣泡酒當中，Prosecco DOC別具豐富果香、均衡酸度和清爽口感，是飲茶時的絕妙之選。透過此工作坊，得獎侍酒師Reeze Choi將通過酒食配搭練習，探索如何在酒單上靈活運用Prosecco DOC。他亦會講解產區特色，讓你在顧客面前更得心應手。\n\n不分資歷，所有侍酒師均可參與。為支持餐飲業，參加本工作坊的侍酒師更可免費參與我們 的WSET 第一級葡萄酒認證課程（不包括考試費）。\n\n \n\nSpeaker 講者: \n\nMr. Reeze Choi 蔡淦烽先生\n\n\n\nReeze Choi worked at prestigious restaurants such as L'atelier de Joël Robuchon Hong Kong and Upper Modern Bistro. He is now the founder of a sommelier services and wine consultancy company\, Somm's Philosophy. He finished in the 16th of the 2019 Best Sommelier of the World Competition\, and in the 1st runner-up of A.S.I. Asia-Oceania Best Sommelier Competition 2018. He also held the Championship of The Best Sommelier Greater China in 2016 and 2017.\n\n蔡淦烽，創辦侍酒師服務和葡萄酒顧問公司Somm's Philosophy前，曾是香港數間著名餐廳的侍酒師。他是侍酒師大師公會高級侍酒師的持有者和國際侍酒師協會認證侍酒師。他在「2019年世界侍酒師大賽」排名16，並勇奪2018年「A.S.I.亞洲-大洋洲侍酒師大賽」亞軍。於2016-2017年，他連續兩年獲取「大中華區最佳侍酒師大賽」冠軍，以及2019年「香港侍酒師比賽」冠軍。
URL:https://mwminternational.com/events/expert-series-taste-like-a-master-with-debra-meiburg-mw/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2020/06/taste-like-a-master-01.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20200605T190000
DTEND;TZID=Asia/Hong_Kong:20200605T210000
DTSTAMP:20260718T165037
CREATED:20200521T055849Z
LAST-MODIFIED:20200805T061103Z
UID:10000124-1591383600-1591390800@mwminternational.com
SUMMARY:To Ginfinity & Beyond! Global Gin Workshop
DESCRIPTION:2 February 2021\n3:30-5:00pm\n\n(Conducted in Cantonese)\n\n* Only for sommeliers and F&B\n\nSommeliers' Exchange: Placing Sparkling Wine into Yum Cha Culture \n- with Prosecco & Dim Sum Food Pairing Exercise\n\nAlthough tea is traditionally the beverage choice for dim sum\, wines\, especially sparkling wines\, can bring an exciting experience to customers (as well as revenue to the restaurant!). Among global sparkling wines\, Prosecco DOC's generous fruit flavour profile\, balanced acidity\, and palate-refreshing effects are a great companion during yum cha. In this workshop\, award-winning sommelier Reeze Choi will explore how to utilise Prosecco DOC in your wine list through an interactive food-pairing exercise\, as well as providing key facts and points of interest to entice your guests.\n\nSommeliers of all levels of experience are welcome and will be offered a free seat in one of our WSET Level 1 Awards in Wine certificate course (examination fee excluded) as a bonus offer to support the F&B industry.\n\n* 只限侍酒師、飲食業從業員參與\n\n侍酒師交流：將氣泡酒引進飲茶文化\n- Prosecco與點心配搭練習\n\n茶當然是廣東茶樓飲茶文化的靈魂，而葡萄酒 - 尤其是氣泡酒 – 則是餐桌上的「鬼靈精」，能給顧客驚喜（甚至為餐廳增加營業額！）。在眾多氣泡酒當中，Prosecco DOC別具豐富果香、均衡酸度和清爽口感，是飲茶時的絕妙之選。透過此工作坊，得獎侍酒師Reeze Choi將通過酒食配搭練習，探索如何在酒單上靈活運用Prosecco DOC。他亦會講解產區特色，讓你在顧客面前更得心應手。\n\n不分資歷，所有侍酒師均可參與。為支持餐飲業，參加本工作坊的侍酒師更可免費參與我們 的WSET 第一級葡萄酒認證課程（不包括考試費）。\n\n \n\nSpeaker 講者: \n\nMr. Reeze Choi 蔡淦烽先生\n\n\n\nReeze Choi worked at prestigious restaurants such as L'atelier de Joël Robuchon Hong Kong and Upper Modern Bistro. He is now the founder of a sommelier services and wine consultancy company\, Somm's Philosophy. He finished in the 16th of the 2019 Best Sommelier of the World Competition\, and in the 1st runner-up of A.S.I. Asia-Oceania Best Sommelier Competition 2018. He also held the Championship of The Best Sommelier Greater China in 2016 and 2017.\n\n蔡淦烽，創辦侍酒師服務和葡萄酒顧問公司Somm's Philosophy前，曾是香港數間著名餐廳的侍酒師。他是侍酒師大師公會高級侍酒師的持有者和國際侍酒師協會認證侍酒師。他在「2019年世界侍酒師大賽」排名16，並勇奪2018年「A.S.I.亞洲-大洋洲侍酒師大賽」亞軍。於2016-2017年，他連續兩年獲取「大中華區最佳侍酒師大賽」冠軍，以及2019年「香港侍酒師比賽」冠軍。
URL:https://mwminternational.com/events/to-ginfinity-beyond-global-gin-workshop/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2020/05/2020-Ginfinity-01.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20200603T190000
DTEND;TZID=Asia/Hong_Kong:20200603T210000
DTSTAMP:20260718T165037
CREATED:20200518T082245Z
LAST-MODIFIED:20200518T084304Z
UID:10000020-1591210800-1591218000@mwminternational.com
SUMMARY:Sardinian Wine: Exploring Italy’s Best-Kept Secret
DESCRIPTION:2 February 2021\n3:30-5:00pm\n\n(Conducted in Cantonese)\n\n* Only for sommeliers and F&B\n\nSommeliers' Exchange: Placing Sparkling Wine into Yum Cha Culture \n- with Prosecco & Dim Sum Food Pairing Exercise\n\nAlthough tea is traditionally the beverage choice for dim sum\, wines\, especially sparkling wines\, can bring an exciting experience to customers (as well as revenue to the restaurant!). Among global sparkling wines\, Prosecco DOC's generous fruit flavour profile\, balanced acidity\, and palate-refreshing effects are a great companion during yum cha. In this workshop\, award-winning sommelier Reeze Choi will explore how to utilise Prosecco DOC in your wine list through an interactive food-pairing exercise\, as well as providing key facts and points of interest to entice your guests.\n\nSommeliers of all levels of experience are welcome and will be offered a free seat in one of our WSET Level 1 Awards in Wine certificate course (examination fee excluded) as a bonus offer to support the F&B industry.\n\n* 只限侍酒師、飲食業從業員參與\n\n侍酒師交流：將氣泡酒引進飲茶文化\n- Prosecco與點心配搭練習\n\n茶當然是廣東茶樓飲茶文化的靈魂，而葡萄酒 - 尤其是氣泡酒 – 則是餐桌上的「鬼靈精」，能給顧客驚喜（甚至為餐廳增加營業額！）。在眾多氣泡酒當中，Prosecco DOC別具豐富果香、均衡酸度和清爽口感，是飲茶時的絕妙之選。透過此工作坊，得獎侍酒師Reeze Choi將通過酒食配搭練習，探索如何在酒單上靈活運用Prosecco DOC。他亦會講解產區特色，讓你在顧客面前更得心應手。\n\n不分資歷，所有侍酒師均可參與。為支持餐飲業，參加本工作坊的侍酒師更可免費參與我們 的WSET 第一級葡萄酒認證課程（不包括考試費）。\n\n \n\nSpeaker 講者: \n\nMr. Reeze Choi 蔡淦烽先生\n\n\n\nReeze Choi worked at prestigious restaurants such as L'atelier de Joël Robuchon Hong Kong and Upper Modern Bistro. He is now the founder of a sommelier services and wine consultancy company\, Somm's Philosophy. He finished in the 16th of the 2019 Best Sommelier of the World Competition\, and in the 1st runner-up of A.S.I. Asia-Oceania Best Sommelier Competition 2018. He also held the Championship of The Best Sommelier Greater China in 2016 and 2017.\n\n蔡淦烽，創辦侍酒師服務和葡萄酒顧問公司Somm's Philosophy前，曾是香港數間著名餐廳的侍酒師。他是侍酒師大師公會高級侍酒師的持有者和國際侍酒師協會認證侍酒師。他在「2019年世界侍酒師大賽」排名16，並勇奪2018年「A.S.I.亞洲-大洋洲侍酒師大賽」亞軍。於2016-2017年，他連續兩年獲取「大中華區最佳侍酒師大賽」冠軍，以及2019年「香港侍酒師比賽」冠軍。
URL:https://mwminternational.com/events/sardinian-wine-exploring-italys-best-kept-secret/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2020/05/2020-Sardinia-03.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20200521T203000
DTEND;TZID=Asia/Hong_Kong:20200521T210000
DTSTAMP:20260718T165037
CREATED:20200420T094157Z
LAST-MODIFIED:20200421T041940Z
UID:10000019-1590093000-1590094800@mwminternational.com
SUMMARY:Live-streamed Tasting Session of Australian and New Zealand wines led by Debra Meiburg MW
DESCRIPTION:2 February 2021\n3:30-5:00pm\n\n(Conducted in Cantonese)\n\n* Only for sommeliers and F&B\n\nSommeliers' Exchange: Placing Sparkling Wine into Yum Cha Culture \n- with Prosecco & Dim Sum Food Pairing Exercise\n\nAlthough tea is traditionally the beverage choice for dim sum\, wines\, especially sparkling wines\, can bring an exciting experience to customers (as well as revenue to the restaurant!). Among global sparkling wines\, Prosecco DOC's generous fruit flavour profile\, balanced acidity\, and palate-refreshing effects are a great companion during yum cha. In this workshop\, award-winning sommelier Reeze Choi will explore how to utilise Prosecco DOC in your wine list through an interactive food-pairing exercise\, as well as providing key facts and points of interest to entice your guests.\n\nSommeliers of all levels of experience are welcome and will be offered a free seat in one of our WSET Level 1 Awards in Wine certificate course (examination fee excluded) as a bonus offer to support the F&B industry.\n\n* 只限侍酒師、飲食業從業員參與\n\n侍酒師交流：將氣泡酒引進飲茶文化\n- Prosecco與點心配搭練習\n\n茶當然是廣東茶樓飲茶文化的靈魂，而葡萄酒 - 尤其是氣泡酒 – 則是餐桌上的「鬼靈精」，能給顧客驚喜（甚至為餐廳增加營業額！）。在眾多氣泡酒當中，Prosecco DOC別具豐富果香、均衡酸度和清爽口感，是飲茶時的絕妙之選。透過此工作坊，得獎侍酒師Reeze Choi將通過酒食配搭練習，探索如何在酒單上靈活運用Prosecco DOC。他亦會講解產區特色，讓你在顧客面前更得心應手。\n\n不分資歷，所有侍酒師均可參與。為支持餐飲業，參加本工作坊的侍酒師更可免費參與我們 的WSET 第一級葡萄酒認證課程（不包括考試費）。\n\n \n\nSpeaker 講者: \n\nMr. Reeze Choi 蔡淦烽先生\n\n\n\nReeze Choi worked at prestigious restaurants such as L'atelier de Joël Robuchon Hong Kong and Upper Modern Bistro. He is now the founder of a sommelier services and wine consultancy company\, Somm's Philosophy. He finished in the 16th of the 2019 Best Sommelier of the World Competition\, and in the 1st runner-up of A.S.I. Asia-Oceania Best Sommelier Competition 2018. He also held the Championship of The Best Sommelier Greater China in 2016 and 2017.\n\n蔡淦烽，創辦侍酒師服務和葡萄酒顧問公司Somm's Philosophy前，曾是香港數間著名餐廳的侍酒師。他是侍酒師大師公會高級侍酒師的持有者和國際侍酒師協會認證侍酒師。他在「2019年世界侍酒師大賽」排名16，並勇奪2018年「A.S.I.亞洲-大洋洲侍酒師大賽」亞軍。於2016-2017年，他連續兩年獲取「大中華區最佳侍酒師大賽」冠軍，以及2019年「香港侍酒師比賽」冠軍。
URL:https://mwminternational.com/events/live-streamed-tasting-session-of-australian-and-new-zealand-wines-led-by-debra-meiburg-mw/
LOCATION:Live Broadcast\, Hong Kong
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2020/04/ANZAC-Day-Live-FB.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20200514T190000
DTEND;TZID=Asia/Hong_Kong:20200514T210000
DTSTAMP:20260718T165037
CREATED:20200420T093736Z
LAST-MODIFIED:20200518T082131Z
UID:10000018-1589482800-1589490000@mwminternational.com
SUMMARY:REFINED & ELEGANT WINES OF JAPAN
DESCRIPTION:2 February 2021\n3:30-5:00pm\n\n(Conducted in Cantonese)\n\n* Only for sommeliers and F&B\n\nSommeliers' Exchange: Placing Sparkling Wine into Yum Cha Culture \n- with Prosecco & Dim Sum Food Pairing Exercise\n\nAlthough tea is traditionally the beverage choice for dim sum\, wines\, especially sparkling wines\, can bring an exciting experience to customers (as well as revenue to the restaurant!). Among global sparkling wines\, Prosecco DOC's generous fruit flavour profile\, balanced acidity\, and palate-refreshing effects are a great companion during yum cha. In this workshop\, award-winning sommelier Reeze Choi will explore how to utilise Prosecco DOC in your wine list through an interactive food-pairing exercise\, as well as providing key facts and points of interest to entice your guests.\n\nSommeliers of all levels of experience are welcome and will be offered a free seat in one of our WSET Level 1 Awards in Wine certificate course (examination fee excluded) as a bonus offer to support the F&B industry.\n\n* 只限侍酒師、飲食業從業員參與\n\n侍酒師交流：將氣泡酒引進飲茶文化\n- Prosecco與點心配搭練習\n\n茶當然是廣東茶樓飲茶文化的靈魂，而葡萄酒 - 尤其是氣泡酒 – 則是餐桌上的「鬼靈精」，能給顧客驚喜（甚至為餐廳增加營業額！）。在眾多氣泡酒當中，Prosecco DOC別具豐富果香、均衡酸度和清爽口感，是飲茶時的絕妙之選。透過此工作坊，得獎侍酒師Reeze Choi將通過酒食配搭練習，探索如何在酒單上靈活運用Prosecco DOC。他亦會講解產區特色，讓你在顧客面前更得心應手。\n\n不分資歷，所有侍酒師均可參與。為支持餐飲業，參加本工作坊的侍酒師更可免費參與我們 的WSET 第一級葡萄酒認證課程（不包括考試費）。\n\n \n\nSpeaker 講者: \n\nMr. Reeze Choi 蔡淦烽先生\n\n\n\nReeze Choi worked at prestigious restaurants such as L'atelier de Joël Robuchon Hong Kong and Upper Modern Bistro. He is now the founder of a sommelier services and wine consultancy company\, Somm's Philosophy. He finished in the 16th of the 2019 Best Sommelier of the World Competition\, and in the 1st runner-up of A.S.I. Asia-Oceania Best Sommelier Competition 2018. He also held the Championship of The Best Sommelier Greater China in 2016 and 2017.\n\n蔡淦烽，創辦侍酒師服務和葡萄酒顧問公司Somm's Philosophy前，曾是香港數間著名餐廳的侍酒師。他是侍酒師大師公會高級侍酒師的持有者和國際侍酒師協會認證侍酒師。他在「2019年世界侍酒師大賽」排名16，並勇奪2018年「A.S.I.亞洲-大洋洲侍酒師大賽」亞軍。於2016-2017年，他連續兩年獲取「大中華區最佳侍酒師大賽」冠軍，以及2019年「香港侍酒師比賽」冠軍。
URL:https://mwminternational.com/events/workshop-refined-elegant-wines-of-japan/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2020/04/2020-Mothers-day-FB-01.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20200224T193000
DTEND;TZID=Asia/Hong_Kong:20200224T213000
DTSTAMP:20260718T165037
CREATED:20200124T082217Z
LAST-MODIFIED:20200124T082217Z
UID:10000017-1582572600-1582579800@mwminternational.com
SUMMARY:Beyond Sake: Discover Japanese Wine
DESCRIPTION:2 February 2021\n3:30-5:00pm\n\n(Conducted in Cantonese)\n\n* Only for sommeliers and F&B\n\nSommeliers' Exchange: Placing Sparkling Wine into Yum Cha Culture \n- with Prosecco & Dim Sum Food Pairing Exercise\n\nAlthough tea is traditionally the beverage choice for dim sum\, wines\, especially sparkling wines\, can bring an exciting experience to customers (as well as revenue to the restaurant!). Among global sparkling wines\, Prosecco DOC's generous fruit flavour profile\, balanced acidity\, and palate-refreshing effects are a great companion during yum cha. In this workshop\, award-winning sommelier Reeze Choi will explore how to utilise Prosecco DOC in your wine list through an interactive food-pairing exercise\, as well as providing key facts and points of interest to entice your guests.\n\nSommeliers of all levels of experience are welcome and will be offered a free seat in one of our WSET Level 1 Awards in Wine certificate course (examination fee excluded) as a bonus offer to support the F&B industry.\n\n* 只限侍酒師、飲食業從業員參與\n\n侍酒師交流：將氣泡酒引進飲茶文化\n- Prosecco與點心配搭練習\n\n茶當然是廣東茶樓飲茶文化的靈魂，而葡萄酒 - 尤其是氣泡酒 – 則是餐桌上的「鬼靈精」，能給顧客驚喜（甚至為餐廳增加營業額！）。在眾多氣泡酒當中，Prosecco DOC別具豐富果香、均衡酸度和清爽口感，是飲茶時的絕妙之選。透過此工作坊，得獎侍酒師Reeze Choi將通過酒食配搭練習，探索如何在酒單上靈活運用Prosecco DOC。他亦會講解產區特色，讓你在顧客面前更得心應手。\n\n不分資歷，所有侍酒師均可參與。為支持餐飲業，參加本工作坊的侍酒師更可免費參與我們 的WSET 第一級葡萄酒認證課程（不包括考試費）。\n\n \n\nSpeaker 講者: \n\nMr. Reeze Choi 蔡淦烽先生\n\n\n\nReeze Choi worked at prestigious restaurants such as L'atelier de Joël Robuchon Hong Kong and Upper Modern Bistro. He is now the founder of a sommelier services and wine consultancy company\, Somm's Philosophy. He finished in the 16th of the 2019 Best Sommelier of the World Competition\, and in the 1st runner-up of A.S.I. Asia-Oceania Best Sommelier Competition 2018. He also held the Championship of The Best Sommelier Greater China in 2016 and 2017.\n\n蔡淦烽，創辦侍酒師服務和葡萄酒顧問公司Somm's Philosophy前，曾是香港數間著名餐廳的侍酒師。他是侍酒師大師公會高級侍酒師的持有者和國際侍酒師協會認證侍酒師。他在「2019年世界侍酒師大賽」排名16，並勇奪2018年「A.S.I.亞洲-大洋洲侍酒師大賽」亞軍。於2016-2017年，他連續兩年獲取「大中華區最佳侍酒師大賽」冠軍，以及2019年「香港侍酒師比賽」冠軍。
URL:https://mwminternational.com/events/japaneseworkshop/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2020/01/Japanese-Workshop.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20200116T193000
DTEND;TZID=Asia/Hong_Kong:20200116T213000
DTSTAMP:20260718T165037
CREATED:20191213T111611Z
LAST-MODIFIED:20200112T035458Z
UID:10000016-1579203000-1579210200@mwminternational.com
SUMMARY:A Sicilian Wine Odyssey
DESCRIPTION:2 February 2021\n3:30-5:00pm\n\n(Conducted in Cantonese)\n\n* Only for sommeliers and F&B\n\nSommeliers' Exchange: Placing Sparkling Wine into Yum Cha Culture \n- with Prosecco & Dim Sum Food Pairing Exercise\n\nAlthough tea is traditionally the beverage choice for dim sum\, wines\, especially sparkling wines\, can bring an exciting experience to customers (as well as revenue to the restaurant!). Among global sparkling wines\, Prosecco DOC's generous fruit flavour profile\, balanced acidity\, and palate-refreshing effects are a great companion during yum cha. In this workshop\, award-winning sommelier Reeze Choi will explore how to utilise Prosecco DOC in your wine list through an interactive food-pairing exercise\, as well as providing key facts and points of interest to entice your guests.\n\nSommeliers of all levels of experience are welcome and will be offered a free seat in one of our WSET Level 1 Awards in Wine certificate course (examination fee excluded) as a bonus offer to support the F&B industry.\n\n* 只限侍酒師、飲食業從業員參與\n\n侍酒師交流：將氣泡酒引進飲茶文化\n- Prosecco與點心配搭練習\n\n茶當然是廣東茶樓飲茶文化的靈魂，而葡萄酒 - 尤其是氣泡酒 – 則是餐桌上的「鬼靈精」，能給顧客驚喜（甚至為餐廳增加營業額！）。在眾多氣泡酒當中，Prosecco DOC別具豐富果香、均衡酸度和清爽口感，是飲茶時的絕妙之選。透過此工作坊，得獎侍酒師Reeze Choi將通過酒食配搭練習，探索如何在酒單上靈活運用Prosecco DOC。他亦會講解產區特色，讓你在顧客面前更得心應手。\n\n不分資歷，所有侍酒師均可參與。為支持餐飲業，參加本工作坊的侍酒師更可免費參與我們 的WSET 第一級葡萄酒認證課程（不包括考試費）。\n\n \n\nSpeaker 講者: \n\nMr. Reeze Choi 蔡淦烽先生\n\n\n\nReeze Choi worked at prestigious restaurants such as L'atelier de Joël Robuchon Hong Kong and Upper Modern Bistro. He is now the founder of a sommelier services and wine consultancy company\, Somm's Philosophy. He finished in the 16th of the 2019 Best Sommelier of the World Competition\, and in the 1st runner-up of A.S.I. Asia-Oceania Best Sommelier Competition 2018. He also held the Championship of The Best Sommelier Greater China in 2016 and 2017.\n\n蔡淦烽，創辦侍酒師服務和葡萄酒顧問公司Somm's Philosophy前，曾是香港數間著名餐廳的侍酒師。他是侍酒師大師公會高級侍酒師的持有者和國際侍酒師協會認證侍酒師。他在「2019年世界侍酒師大賽」排名16，並勇奪2018年「A.S.I.亞洲-大洋洲侍酒師大賽」亞軍。於2016-2017年，他連續兩年獲取「大中華區最佳侍酒師大賽」冠軍，以及2019年「香港侍酒師比賽」冠軍。
URL:https://mwminternational.com/events/sicilianwineodyssey/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Workshops
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20191115T180000
DTEND;TZID=Asia/Hong_Kong:20191115T213000
DTSTAMP:20260718T165037
CREATED:20191012T040710Z
LAST-MODIFIED:20191023T100638Z
UID:10000014-1573840800-1573853400@mwminternational.com
SUMMARY:Georgian Wine Festival 2019 in Hong Kong
DESCRIPTION:2 February 2021\n3:30-5:00pm\n\n(Conducted in Cantonese)\n\n* Only for sommeliers and F&B\n\nSommeliers' Exchange: Placing Sparkling Wine into Yum Cha Culture \n- with Prosecco & Dim Sum Food Pairing Exercise\n\nAlthough tea is traditionally the beverage choice for dim sum\, wines\, especially sparkling wines\, can bring an exciting experience to customers (as well as revenue to the restaurant!). Among global sparkling wines\, Prosecco DOC's generous fruit flavour profile\, balanced acidity\, and palate-refreshing effects are a great companion during yum cha. In this workshop\, award-winning sommelier Reeze Choi will explore how to utilise Prosecco DOC in your wine list through an interactive food-pairing exercise\, as well as providing key facts and points of interest to entice your guests.\n\nSommeliers of all levels of experience are welcome and will be offered a free seat in one of our WSET Level 1 Awards in Wine certificate course (examination fee excluded) as a bonus offer to support the F&B industry.\n\n* 只限侍酒師、飲食業從業員參與\n\n侍酒師交流：將氣泡酒引進飲茶文化\n- Prosecco與點心配搭練習\n\n茶當然是廣東茶樓飲茶文化的靈魂，而葡萄酒 - 尤其是氣泡酒 – 則是餐桌上的「鬼靈精」，能給顧客驚喜（甚至為餐廳增加營業額！）。在眾多氣泡酒當中，Prosecco DOC別具豐富果香、均衡酸度和清爽口感，是飲茶時的絕妙之選。透過此工作坊，得獎侍酒師Reeze Choi將通過酒食配搭練習，探索如何在酒單上靈活運用Prosecco DOC。他亦會講解產區特色，讓你在顧客面前更得心應手。\n\n不分資歷，所有侍酒師均可參與。為支持餐飲業，參加本工作坊的侍酒師更可免費參與我們 的WSET 第一級葡萄酒認證課程（不包括考試費）。\n\n \n\nSpeaker 講者: \n\nMr. Reeze Choi 蔡淦烽先生\n\n\n\nReeze Choi worked at prestigious restaurants such as L'atelier de Joël Robuchon Hong Kong and Upper Modern Bistro. He is now the founder of a sommelier services and wine consultancy company\, Somm's Philosophy. He finished in the 16th of the 2019 Best Sommelier of the World Competition\, and in the 1st runner-up of A.S.I. Asia-Oceania Best Sommelier Competition 2018. He also held the Championship of The Best Sommelier Greater China in 2016 and 2017.\n\n蔡淦烽，創辦侍酒師服務和葡萄酒顧問公司Somm's Philosophy前，曾是香港數間著名餐廳的侍酒師。他是侍酒師大師公會高級侍酒師的持有者和國際侍酒師協會認證侍酒師。他在「2019年世界侍酒師大賽」排名16，並勇奪2018年「A.S.I.亞洲-大洋洲侍酒師大賽」亞軍。於2016-2017年，他連續兩年獲取「大中華區最佳侍酒師大賽」冠軍，以及2019年「香港侍酒師比賽」冠軍。
URL:https://mwminternational.com/events/georgian-wine-festival-2019-in-hong-kong-grand-showcase-tasting/
LOCATION:Harbour View Ballroom | Four Seasons Hotel Hong Kong\, 8 Finance Street\, Central\, Hong Kong
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20190920T183000
DTEND;TZID=Asia/Hong_Kong:20190920T203000
DTSTAMP:20260718T165037
CREATED:20190916T092151Z
LAST-MODIFIED:20190916T103853Z
UID:10000013-1569004200-1569011400@mwminternational.com
SUMMARY:Go Global for Happy hour
DESCRIPTION:2 February 2021\n3:30-5:00pm\n\n(Conducted in Cantonese)\n\n* Only for sommeliers and F&B\n\nSommeliers' Exchange: Placing Sparkling Wine into Yum Cha Culture \n- with Prosecco & Dim Sum Food Pairing Exercise\n\nAlthough tea is traditionally the beverage choice for dim sum\, wines\, especially sparkling wines\, can bring an exciting experience to customers (as well as revenue to the restaurant!). Among global sparkling wines\, Prosecco DOC's generous fruit flavour profile\, balanced acidity\, and palate-refreshing effects are a great companion during yum cha. In this workshop\, award-winning sommelier Reeze Choi will explore how to utilise Prosecco DOC in your wine list through an interactive food-pairing exercise\, as well as providing key facts and points of interest to entice your guests.\n\nSommeliers of all levels of experience are welcome and will be offered a free seat in one of our WSET Level 1 Awards in Wine certificate course (examination fee excluded) as a bonus offer to support the F&B industry.\n\n* 只限侍酒師、飲食業從業員參與\n\n侍酒師交流：將氣泡酒引進飲茶文化\n- Prosecco與點心配搭練習\n\n茶當然是廣東茶樓飲茶文化的靈魂，而葡萄酒 - 尤其是氣泡酒 – 則是餐桌上的「鬼靈精」，能給顧客驚喜（甚至為餐廳增加營業額！）。在眾多氣泡酒當中，Prosecco DOC別具豐富果香、均衡酸度和清爽口感，是飲茶時的絕妙之選。透過此工作坊，得獎侍酒師Reeze Choi將通過酒食配搭練習，探索如何在酒單上靈活運用Prosecco DOC。他亦會講解產區特色，讓你在顧客面前更得心應手。\n\n不分資歷，所有侍酒師均可參與。為支持餐飲業，參加本工作坊的侍酒師更可免費參與我們 的WSET 第一級葡萄酒認證課程（不包括考試費）。\n\n \n\nSpeaker 講者: \n\nMr. Reeze Choi 蔡淦烽先生\n\n\n\nReeze Choi worked at prestigious restaurants such as L'atelier de Joël Robuchon Hong Kong and Upper Modern Bistro. He is now the founder of a sommelier services and wine consultancy company\, Somm's Philosophy. He finished in the 16th of the 2019 Best Sommelier of the World Competition\, and in the 1st runner-up of A.S.I. Asia-Oceania Best Sommelier Competition 2018. He also held the Championship of The Best Sommelier Greater China in 2016 and 2017.\n\n蔡淦烽，創辦侍酒師服務和葡萄酒顧問公司Somm's Philosophy前，曾是香港數間著名餐廳的侍酒師。他是侍酒師大師公會高級侍酒師的持有者和國際侍酒師協會認證侍酒師。他在「2019年世界侍酒師大賽」排名16，並勇奪2018年「A.S.I.亞洲-大洋洲侍酒師大賽」亞軍。於2016-2017年，他連續兩年獲取「大中華區最佳侍酒師大賽」冠軍，以及2019年「香港侍酒師比賽」冠軍。
URL:https://mwminternational.com/events/happyhour-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Industry Events,Workshops
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
END:VCALENDAR