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PRODID:-//Meiburg Wine Media - ECPv6.15.14//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Meiburg Wine Media
X-ORIGINAL-URL:https://mwminternational.com
X-WR-CALDESC:Events for Meiburg Wine Media
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Asia/Hong_Kong
BEGIN:STANDARD
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:HKT
DTSTART:20180101T000000
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BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20201021T190000
DTEND;TZID=Asia/Hong_Kong:20201021T213000
DTSTAMP:20260404T102815
CREATED:20200911T081537Z
LAST-MODIFIED:20201015T090226Z
UID:10000034-1603306800-1603315800@mwminternational.com
SUMMARY:Italian Wine Masterclass Series BOLLICINE! Exploring The Diversity of Italian Sparkling Wines
DESCRIPTION:Course: 5 Apr - 12:00-17:30\n\nExamination: 17 Apr - 10:00-11:00\n\n10%  off for 2 persons\n\n\n\nLearn about Cheese and Wine Matching and get a certificate for WSET Level 1! Taught by Sommelier Jack Cheung\, Group Wine Director of Parkview\, the course will guarantee a tasty learning experience.\n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n 	Cheese styles and pairing technique (out of WSET syllabus\, do not worry about the exam!)\n\nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade\nCertificate\nWSET Level 1 Award in Wines\n(Cheese and pairing tips are not part of WSET syllabus)
URL:https://mwminternational.com/events/italian-wine-masterclass-series-bollicine-italian-sparkling-wine/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2020/09/Bollicine-FB-01-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20201020T193000
DTEND;TZID=Asia/Hong_Kong:20201124T223000
DTSTAMP:20260404T102815
CREATED:20200925T081626Z
LAST-MODIFIED:20200925T081626Z
UID:10000042-1603222200-1606257000@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Regular)
DESCRIPTION:Course: 5 Apr - 12:00-17:30\n\nExamination: 17 Apr - 10:00-11:00\n\n10%  off for 2 persons\n\n\n\nLearn about Cheese and Wine Matching and get a certificate for WSET Level 1! Taught by Sommelier Jack Cheung\, Group Wine Director of Parkview\, the course will guarantee a tasty learning experience.\n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n 	Cheese styles and pairing technique (out of WSET syllabus\, do not worry about the exam!)\n\nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade\nCertificate\nWSET Level 1 Award in Wines\n(Cheese and pairing tips are not part of WSET syllabus)
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-regular-4/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20201011T093000
DTEND;TZID=Asia/Hong_Kong:20201129T163000
DTSTAMP:20260404T102815
CREATED:20200810T050232Z
LAST-MODIFIED:20210331T122803Z
UID:10000025-1602408600-1606667400@mwminternational.com
SUMMARY:WSET Level 3 Award in Wine (Intensive)
DESCRIPTION:Course: 5 Apr - 12:00-17:30\n\nExamination: 17 Apr - 10:00-11:00\n\n10%  off for 2 persons\n\n\n\nLearn about Cheese and Wine Matching and get a certificate for WSET Level 1! Taught by Sommelier Jack Cheung\, Group Wine Director of Parkview\, the course will guarantee a tasty learning experience.\n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n 	Cheese styles and pairing technique (out of WSET syllabus\, do not worry about the exam!)\n\nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade\nCertificate\nWSET Level 1 Award in Wines\n(Cheese and pairing tips are not part of WSET syllabus)
URL:https://mwminternational.com/events/wset-level-3-award-in-wine-intensive1/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L3 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20201009T200000
DTEND;TZID=Asia/Hong_Kong:20201009T220000
DTSTAMP:20260404T102815
CREATED:20200821T045153Z
LAST-MODIFIED:20200928T044731Z
UID:10000030-1602273600-1602280800@mwminternational.com
SUMMARY:Napa Valley Rocks - Mastering Wine\, Autumn Series with Debra Meiburg MW
DESCRIPTION:Course: 5 Apr - 12:00-17:30\n\nExamination: 17 Apr - 10:00-11:00\n\n10%  off for 2 persons\n\n\n\nLearn about Cheese and Wine Matching and get a certificate for WSET Level 1! Taught by Sommelier Jack Cheung\, Group Wine Director of Parkview\, the course will guarantee a tasty learning experience.\n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n 	Cheese styles and pairing technique (out of WSET syllabus\, do not worry about the exam!)\n\nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade\nCertificate\nWSET Level 1 Award in Wines\n(Cheese and pairing tips are not part of WSET syllabus)
URL:https://mwminternational.com/events/napa-valley-rocks-mastering-wine-autumn-series-with-debra-meiburg-mw/
LOCATION:The Upper Loft\, Shun Tak Centre\, Shop 402C\, 4/F\, 200 Connaught Rd Central\, Sheung Wan\, Hong Kong
CATEGORIES:Wine,Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2020/08/NNV-x-The-upper-loft-NEW_NEW-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20200926T120000
DTEND;TZID=Asia/Hong_Kong:20201017T180000
DTSTAMP:20260404T102815
CREATED:20200707T082509Z
LAST-MODIFIED:20210331T122338Z
UID:10000179-1601121600-1602957600@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Intensive)
DESCRIPTION:Course: 5 Apr - 12:00-17:30\n\nExamination: 17 Apr - 10:00-11:00\n\n10%  off for 2 persons\n\n\n\nLearn about Cheese and Wine Matching and get a certificate for WSET Level 1! Taught by Sommelier Jack Cheung\, Group Wine Director of Parkview\, the course will guarantee a tasty learning experience.\n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n 	Cheese styles and pairing technique (out of WSET syllabus\, do not worry about the exam!)\n\nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade\nCertificate\nWSET Level 1 Award in Wines\n(Cheese and pairing tips are not part of WSET syllabus)
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive1/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20200918T193000
DTEND;TZID=Asia/Hong_Kong:20201030T223000
DTSTAMP:20260404T102815
CREATED:20200819T033043Z
LAST-MODIFIED:20200914T081001Z
UID:10000027-1600457400-1604097000@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Hybrid Study Mode)
DESCRIPTION:Course: 5 Apr - 12:00-17:30\n\nExamination: 17 Apr - 10:00-11:00\n\n10%  off for 2 persons\n\n\n\nLearn about Cheese and Wine Matching and get a certificate for WSET Level 1! Taught by Sommelier Jack Cheung\, Group Wine Director of Parkview\, the course will guarantee a tasty learning experience.\n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n 	Cheese styles and pairing technique (out of WSET syllabus\, do not worry about the exam!)\n\nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade\nCertificate\nWSET Level 1 Award in Wines\n(Cheese and pairing tips are not part of WSET syllabus)
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-online-friday/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Hybrid Study Mode Course,Wine,WSET,WSET L2 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20200912T120000
DTEND;TZID=Asia/Hong_Kong:20200912T184500
DTSTAMP:20260404T102815
CREATED:20200824T064013Z
LAST-MODIFIED:20210331T121810Z
UID:10000032-1599912000-1599936300@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Intensive)
DESCRIPTION:Course: 5 Apr - 12:00-17:30\n\nExamination: 17 Apr - 10:00-11:00\n\n10%  off for 2 persons\n\n\n\nLearn about Cheese and Wine Matching and get a certificate for WSET Level 1! Taught by Sommelier Jack Cheung\, Group Wine Director of Parkview\, the course will guarantee a tasty learning experience.\n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n 	Cheese styles and pairing technique (out of WSET syllabus\, do not worry about the exam!)\n\nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade\nCertificate\nWSET Level 1 Award in Wines\n(Cheese and pairing tips are not part of WSET syllabus)
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-sep1/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20200901T193000
DTEND;TZID=Asia/Hong_Kong:20200901T220000
DTSTAMP:20260404T102815
CREATED:20200619T071328Z
LAST-MODIFIED:20200820T035642Z
UID:10000119-1598988600-1598997600@mwminternational.com
SUMMARY:Etna Eruption: Uncovering the Coveted Contrada of Etna “The Burgundy of the Mediterranean”
DESCRIPTION:Course: 5 Apr - 12:00-17:30\n\nExamination: 17 Apr - 10:00-11:00\n\n10%  off for 2 persons\n\n\n\nLearn about Cheese and Wine Matching and get a certificate for WSET Level 1! Taught by Sommelier Jack Cheung\, Group Wine Director of Parkview\, the course will guarantee a tasty learning experience.\n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n 	Cheese styles and pairing technique (out of WSET syllabus\, do not worry about the exam!)\n\nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade\nCertificate\nWSET Level 1 Award in Wines\n(Cheese and pairing tips are not part of WSET syllabus)
URL:https://mwminternational.com/events/etna-eruption-uncovering-the-coveted-contrada-of-etna-the-burgundy-of-the-mediterranean/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2020/06/Etna-July-2020-2_FACEBOOK-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20200829T103000
DTEND;TZID=Asia/Hong_Kong:20200829T120000
DTSTAMP:20260404T102815
CREATED:20200714T122824Z
LAST-MODIFIED:20200819T024623Z
UID:10000023-1598697000-1598702400@mwminternational.com
SUMMARY:Canto-POP - Pairing Prosecco DOC with Cantonese Dim Sum
DESCRIPTION:Course: 5 Apr - 12:00-17:30\n\nExamination: 17 Apr - 10:00-11:00\n\n10%  off for 2 persons\n\n\n\nLearn about Cheese and Wine Matching and get a certificate for WSET Level 1! Taught by Sommelier Jack Cheung\, Group Wine Director of Parkview\, the course will guarantee a tasty learning experience.\n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n 	Cheese styles and pairing technique (out of WSET syllabus\, do not worry about the exam!)\n\nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade\nCertificate\nWSET Level 1 Award in Wines\n(Cheese and pairing tips are not part of WSET syllabus)
URL:https://mwminternational.com/events/cantopop-prosecco/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2020/07/CantopopProsecco.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20200824T193000
DTEND;TZID=Asia/Hong_Kong:20200824T213000
DTSTAMP:20260404T102815
CREATED:20200619T102155Z
LAST-MODIFIED:20200820T233552Z
UID:10000120-1598297400-1598304600@mwminternational.com
SUMMARY:Napa Valley Rocks - Mastering Wine\, Summer Series with Debra Meiburg MW
DESCRIPTION:Course: 5 Apr - 12:00-17:30\n\nExamination: 17 Apr - 10:00-11:00\n\n10%  off for 2 persons\n\n\n\nLearn about Cheese and Wine Matching and get a certificate for WSET Level 1! Taught by Sommelier Jack Cheung\, Group Wine Director of Parkview\, the course will guarantee a tasty learning experience.\n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n 	Cheese styles and pairing technique (out of WSET syllabus\, do not worry about the exam!)\n\nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade\nCertificate\nWSET Level 1 Award in Wines\n(Cheese and pairing tips are not part of WSET syllabus)
URL:https://mwminternational.com/events/napa-valley-rocks-summer/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2020/06/NNV-rocks-July-2020_FACEBOOK-nodate-copy-4-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20200802T120000
DTEND;TZID=Asia/Hong_Kong:20200816T180000
DTSTAMP:20260404T102815
CREATED:20200708T061752Z
LAST-MODIFIED:20200720T084717Z
UID:10000169-1596369600-1597600800@mwminternational.com
SUMMARY:WSET Level 3 Award in Sake (Intensive)
DESCRIPTION:Course: 5 Apr - 12:00-17:30\n\nExamination: 17 Apr - 10:00-11:00\n\n10%  off for 2 persons\n\n\n\nLearn about Cheese and Wine Matching and get a certificate for WSET Level 1! Taught by Sommelier Jack Cheung\, Group Wine Director of Parkview\, the course will guarantee a tasty learning experience.\n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n 	Cheese styles and pairing technique (out of WSET syllabus\, do not worry about the exam!)\n\nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade\nCertificate\nWSET Level 1 Award in Wines\n(Cheese and pairing tips are not part of WSET syllabus)
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Sake,WSET,WSET L3 Sake
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20200721T193000
DTEND;TZID=Asia/Hong_Kong:20200922T213000
DTSTAMP:20260404T102816
CREATED:20200707T080726Z
LAST-MODIFIED:20200710T071923Z
UID:10000122-1595359800-1600810200@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Regular)
DESCRIPTION:Course: 5 Apr - 12:00-17:30\n\nExamination: 17 Apr - 10:00-11:00\n\n10%  off for 2 persons\n\n\n\nLearn about Cheese and Wine Matching and get a certificate for WSET Level 1! Taught by Sommelier Jack Cheung\, Group Wine Director of Parkview\, the course will guarantee a tasty learning experience.\n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n 	Cheese styles and pairing technique (out of WSET syllabus\, do not worry about the exam!)\n\nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade\nCertificate\nWSET Level 1 Award in Wines\n(Cheese and pairing tips are not part of WSET syllabus)
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-regular/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20200720T193000
DTEND;TZID=Asia/Hong_Kong:20200916T220000
DTSTAMP:20260404T102816
CREATED:20200707T125042Z
LAST-MODIFIED:20200707T140131Z
UID:10000180-1595273400-1600293600@mwminternational.com
SUMMARY:WSET Level 3 Award in Wine (Regular)
DESCRIPTION:Course: 5 Apr - 12:00-17:30\n\nExamination: 17 Apr - 10:00-11:00\n\n10%  off for 2 persons\n\n\n\nLearn about Cheese and Wine Matching and get a certificate for WSET Level 1! Taught by Sommelier Jack Cheung\, Group Wine Director of Parkview\, the course will guarantee a tasty learning experience.\n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n 	Cheese styles and pairing technique (out of WSET syllabus\, do not worry about the exam!)\n\nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade\nCertificate\nWSET Level 1 Award in Wines\n(Cheese and pairing tips are not part of WSET syllabus)
URL:https://mwminternational.com/events/wset-level-3-award-in-wine-regular/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET L3 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20200719T120000
DTEND;TZID=Asia/Hong_Kong:20200719T184500
DTSTAMP:20260404T102816
CREATED:20200708T055543Z
LAST-MODIFIED:20200708T061848Z
UID:10000181-1595160000-1595184300@mwminternational.com
SUMMARY:WSET Level 1 Award in Sake
DESCRIPTION:Course: 5 Apr - 12:00-17:30\n\nExamination: 17 Apr - 10:00-11:00\n\n10%  off for 2 persons\n\n\n\nLearn about Cheese and Wine Matching and get a certificate for WSET Level 1! Taught by Sommelier Jack Cheung\, Group Wine Director of Parkview\, the course will guarantee a tasty learning experience.\n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n 	Cheese styles and pairing technique (out of WSET syllabus\, do not worry about the exam!)\n\nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade\nCertificate\nWSET Level 1 Award in Wines\n(Cheese and pairing tips are not part of WSET syllabus)
URL:https://mwminternational.com/events/wset-level-1-award-in-sake/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Sake,WSET,WSET L1 Sake
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20200711T120000
DTEND;TZID=Asia/Hong_Kong:20200725T180000
DTSTAMP:20260404T102816
CREATED:20200706T084907Z
LAST-MODIFIED:20200707T125230Z
UID:10000121-1594468800-1595700000@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Intensive)
DESCRIPTION:Course: 5 Apr - 12:00-17:30\n\nExamination: 17 Apr - 10:00-11:00\n\n10%  off for 2 persons\n\n\n\nLearn about Cheese and Wine Matching and get a certificate for WSET Level 1! Taught by Sommelier Jack Cheung\, Group Wine Director of Parkview\, the course will guarantee a tasty learning experience.\n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n 	Cheese styles and pairing technique (out of WSET syllabus\, do not worry about the exam!)\n\nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade\nCertificate\nWSET Level 1 Award in Wines\n(Cheese and pairing tips are not part of WSET syllabus)
URL:https://mwminternational.com/events/wset-level-2-award-in-wine/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET L2 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20200710T190000
DTEND;TZID=Asia/Hong_Kong:20200710T210000
DTSTAMP:20260404T102816
CREATED:20200608T024128Z
LAST-MODIFIED:20200707T045423Z
UID:10000125-1594407600-1594414800@mwminternational.com
SUMMARY:Workshop: Get Savvy! Exploring Global Sauvignon Blanc
DESCRIPTION:Course: 5 Apr - 12:00-17:30\n\nExamination: 17 Apr - 10:00-11:00\n\n10%  off for 2 persons\n\n\n\nLearn about Cheese and Wine Matching and get a certificate for WSET Level 1! Taught by Sommelier Jack Cheung\, Group Wine Director of Parkview\, the course will guarantee a tasty learning experience.\n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n 	Cheese styles and pairing technique (out of WSET syllabus\, do not worry about the exam!)\n\nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade\nCertificate\nWSET Level 1 Award in Wines\n(Cheese and pairing tips are not part of WSET syllabus)
URL:https://mwminternational.com/events/workshop-get-savy-exploring-global-sauvignon-blanc/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2020/06/Get-Savy-01-1.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20200703T190000
DTEND;TZID=Asia/Hong_Kong:20200703T210000
DTSTAMP:20260404T102816
CREATED:20200609T033043Z
LAST-MODIFIED:20200702T032158Z
UID:10000123-1593802800-1593810000@mwminternational.com
SUMMARY:Expert Series: Taste like a Master with Debra Meiburg MW
DESCRIPTION:Course: 5 Apr - 12:00-17:30\n\nExamination: 17 Apr - 10:00-11:00\n\n10%  off for 2 persons\n\n\n\nLearn about Cheese and Wine Matching and get a certificate for WSET Level 1! Taught by Sommelier Jack Cheung\, Group Wine Director of Parkview\, the course will guarantee a tasty learning experience.\n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n 	Cheese styles and pairing technique (out of WSET syllabus\, do not worry about the exam!)\n\nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade\nCertificate\nWSET Level 1 Award in Wines\n(Cheese and pairing tips are not part of WSET syllabus)
URL:https://mwminternational.com/events/expert-series-taste-like-a-master-with-debra-meiburg-mw/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2020/06/taste-like-a-master-01.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20200605T190000
DTEND;TZID=Asia/Hong_Kong:20200605T210000
DTSTAMP:20260404T102816
CREATED:20200521T055849Z
LAST-MODIFIED:20200805T061103Z
UID:10000124-1591383600-1591390800@mwminternational.com
SUMMARY:To Ginfinity & Beyond! Global Gin Workshop
DESCRIPTION:Course: 5 Apr - 12:00-17:30\n\nExamination: 17 Apr - 10:00-11:00\n\n10%  off for 2 persons\n\n\n\nLearn about Cheese and Wine Matching and get a certificate for WSET Level 1! Taught by Sommelier Jack Cheung\, Group Wine Director of Parkview\, the course will guarantee a tasty learning experience.\n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n 	Cheese styles and pairing technique (out of WSET syllabus\, do not worry about the exam!)\n\nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade\nCertificate\nWSET Level 1 Award in Wines\n(Cheese and pairing tips are not part of WSET syllabus)
URL:https://mwminternational.com/events/to-ginfinity-beyond-global-gin-workshop/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2020/05/2020-Ginfinity-01.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20200603T190000
DTEND;TZID=Asia/Hong_Kong:20200603T210000
DTSTAMP:20260404T102816
CREATED:20200518T082245Z
LAST-MODIFIED:20200518T084304Z
UID:10000020-1591210800-1591218000@mwminternational.com
SUMMARY:Sardinian Wine: Exploring Italy’s Best-Kept Secret
DESCRIPTION:Course: 5 Apr - 12:00-17:30\n\nExamination: 17 Apr - 10:00-11:00\n\n10%  off for 2 persons\n\n\n\nLearn about Cheese and Wine Matching and get a certificate for WSET Level 1! Taught by Sommelier Jack Cheung\, Group Wine Director of Parkview\, the course will guarantee a tasty learning experience.\n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n 	Cheese styles and pairing technique (out of WSET syllabus\, do not worry about the exam!)\n\nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade\nCertificate\nWSET Level 1 Award in Wines\n(Cheese and pairing tips are not part of WSET syllabus)
URL:https://mwminternational.com/events/sardinian-wine-exploring-italys-best-kept-secret/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2020/05/2020-Sardinia-03.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20200521T203000
DTEND;TZID=Asia/Hong_Kong:20200521T210000
DTSTAMP:20260404T102816
CREATED:20200420T094157Z
LAST-MODIFIED:20200421T041940Z
UID:10000019-1590093000-1590094800@mwminternational.com
SUMMARY:Live-streamed Tasting Session of Australian and New Zealand wines led by Debra Meiburg MW
DESCRIPTION:Course: 5 Apr - 12:00-17:30\n\nExamination: 17 Apr - 10:00-11:00\n\n10%  off for 2 persons\n\n\n\nLearn about Cheese and Wine Matching and get a certificate for WSET Level 1! Taught by Sommelier Jack Cheung\, Group Wine Director of Parkview\, the course will guarantee a tasty learning experience.\n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n 	Cheese styles and pairing technique (out of WSET syllabus\, do not worry about the exam!)\n\nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade\nCertificate\nWSET Level 1 Award in Wines\n(Cheese and pairing tips are not part of WSET syllabus)
URL:https://mwminternational.com/events/live-streamed-tasting-session-of-australian-and-new-zealand-wines-led-by-debra-meiburg-mw/
LOCATION:Live Broadcast\, Hong Kong
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2020/04/ANZAC-Day-Live-FB.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20200514T190000
DTEND;TZID=Asia/Hong_Kong:20200514T210000
DTSTAMP:20260404T102816
CREATED:20200420T093736Z
LAST-MODIFIED:20200518T082131Z
UID:10000018-1589482800-1589490000@mwminternational.com
SUMMARY:REFINED & ELEGANT WINES OF JAPAN
DESCRIPTION:Course: 5 Apr - 12:00-17:30\n\nExamination: 17 Apr - 10:00-11:00\n\n10%  off for 2 persons\n\n\n\nLearn about Cheese and Wine Matching and get a certificate for WSET Level 1! Taught by Sommelier Jack Cheung\, Group Wine Director of Parkview\, the course will guarantee a tasty learning experience.\n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n 	Cheese styles and pairing technique (out of WSET syllabus\, do not worry about the exam!)\n\nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade\nCertificate\nWSET Level 1 Award in Wines\n(Cheese and pairing tips are not part of WSET syllabus)
URL:https://mwminternational.com/events/workshop-refined-elegant-wines-of-japan/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2020/04/2020-Mothers-day-FB-01.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20200224T193000
DTEND;TZID=Asia/Hong_Kong:20200224T213000
DTSTAMP:20260404T102816
CREATED:20200124T082217Z
LAST-MODIFIED:20200124T082217Z
UID:10000017-1582572600-1582579800@mwminternational.com
SUMMARY:Beyond Sake: Discover Japanese Wine
DESCRIPTION:Course: 5 Apr - 12:00-17:30\n\nExamination: 17 Apr - 10:00-11:00\n\n10%  off for 2 persons\n\n\n\nLearn about Cheese and Wine Matching and get a certificate for WSET Level 1! Taught by Sommelier Jack Cheung\, Group Wine Director of Parkview\, the course will guarantee a tasty learning experience.\n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n 	Cheese styles and pairing technique (out of WSET syllabus\, do not worry about the exam!)\n\nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade\nCertificate\nWSET Level 1 Award in Wines\n(Cheese and pairing tips are not part of WSET syllabus)
URL:https://mwminternational.com/events/japaneseworkshop/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2020/01/Japanese-Workshop.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20200116T193000
DTEND;TZID=Asia/Hong_Kong:20200116T213000
DTSTAMP:20260404T102816
CREATED:20191213T111611Z
LAST-MODIFIED:20200112T035458Z
UID:10000016-1579203000-1579210200@mwminternational.com
SUMMARY:A Sicilian Wine Odyssey
DESCRIPTION:Course: 5 Apr - 12:00-17:30\n\nExamination: 17 Apr - 10:00-11:00\n\n10%  off for 2 persons\n\n\n\nLearn about Cheese and Wine Matching and get a certificate for WSET Level 1! Taught by Sommelier Jack Cheung\, Group Wine Director of Parkview\, the course will guarantee a tasty learning experience.\n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n 	Cheese styles and pairing technique (out of WSET syllabus\, do not worry about the exam!)\n\nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade\nCertificate\nWSET Level 1 Award in Wines\n(Cheese and pairing tips are not part of WSET syllabus)
URL:https://mwminternational.com/events/sicilianwineodyssey/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Workshops
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20191115T180000
DTEND;TZID=Asia/Hong_Kong:20191115T213000
DTSTAMP:20260404T102816
CREATED:20191012T040710Z
LAST-MODIFIED:20191023T100638Z
UID:10000014-1573840800-1573853400@mwminternational.com
SUMMARY:Georgian Wine Festival 2019 in Hong Kong
DESCRIPTION:Course: 5 Apr - 12:00-17:30\n\nExamination: 17 Apr - 10:00-11:00\n\n10%  off for 2 persons\n\n\n\nLearn about Cheese and Wine Matching and get a certificate for WSET Level 1! Taught by Sommelier Jack Cheung\, Group Wine Director of Parkview\, the course will guarantee a tasty learning experience.\n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n 	Cheese styles and pairing technique (out of WSET syllabus\, do not worry about the exam!)\n\nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade\nCertificate\nWSET Level 1 Award in Wines\n(Cheese and pairing tips are not part of WSET syllabus)
URL:https://mwminternational.com/events/georgian-wine-festival-2019-in-hong-kong-grand-showcase-tasting/
LOCATION:Harbour View Ballroom | Four Seasons Hotel Hong Kong\, 8 Finance Street\, Central\, Hong Kong
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20190920T183000
DTEND;TZID=Asia/Hong_Kong:20190920T203000
DTSTAMP:20260404T102816
CREATED:20190916T092151Z
LAST-MODIFIED:20190916T103853Z
UID:10000013-1569004200-1569011400@mwminternational.com
SUMMARY:Go Global for Happy hour
DESCRIPTION:Course: 5 Apr - 12:00-17:30\n\nExamination: 17 Apr - 10:00-11:00\n\n10%  off for 2 persons\n\n\n\nLearn about Cheese and Wine Matching and get a certificate for WSET Level 1! Taught by Sommelier Jack Cheung\, Group Wine Director of Parkview\, the course will guarantee a tasty learning experience.\n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n 	Cheese styles and pairing technique (out of WSET syllabus\, do not worry about the exam!)\n\nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade\nCertificate\nWSET Level 1 Award in Wines\n(Cheese and pairing tips are not part of WSET syllabus)
URL:https://mwminternational.com/events/happyhour-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Industry Events,Workshops
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20190912T193000
DTEND;TZID=Asia/Hong_Kong:20190912T213000
DTSTAMP:20260404T102816
CREATED:20190822T145253Z
LAST-MODIFIED:20190909T033335Z
UID:10000012-1568316600-1568323800@mwminternational.com
SUMMARY:Sparkling Selections: Bubbles Beyond Champagne
DESCRIPTION:Course: 5 Apr - 12:00-17:30\n\nExamination: 17 Apr - 10:00-11:00\n\n10%  off for 2 persons\n\n\n\nLearn about Cheese and Wine Matching and get a certificate for WSET Level 1! Taught by Sommelier Jack Cheung\, Group Wine Director of Parkview\, the course will guarantee a tasty learning experience.\n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n 	Cheese styles and pairing technique (out of WSET syllabus\, do not worry about the exam!)\n\nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade\nCertificate\nWSET Level 1 Award in Wines\n(Cheese and pairing tips are not part of WSET syllabus)
URL:https://mwminternational.com/events/bubblesworkshop/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Industry Events,Workshops
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20190723T193000
DTEND;TZID=Asia/Hong_Kong:20190723T213000
DTSTAMP:20260404T102816
CREATED:20190617T043658Z
LAST-MODIFIED:20190708T070412Z
UID:10000011-1563910200-1563917400@mwminternational.com
SUMMARY:Sonoma: A Taste of Home\, with Debra Meiburg MW
DESCRIPTION:Course: 5 Apr - 12:00-17:30\n\nExamination: 17 Apr - 10:00-11:00\n\n10%  off for 2 persons\n\n\n\nLearn about Cheese and Wine Matching and get a certificate for WSET Level 1! Taught by Sommelier Jack Cheung\, Group Wine Director of Parkview\, the course will guarantee a tasty learning experience.\n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n 	Cheese styles and pairing technique (out of WSET syllabus\, do not worry about the exam!)\n\nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade\nCertificate\nWSET Level 1 Award in Wines\n(Cheese and pairing tips are not part of WSET syllabus)
URL:https://mwminternational.com/events/workshop-2019-07-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Industry Events,Workshops
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20190614T140000
DTEND;TZID=Asia/Hong_Kong:20190614T160000
DTSTAMP:20260404T102816
CREATED:20190530T085722Z
LAST-MODIFIED:20190603T104530Z
UID:10000128-1560520800-1560528000@mwminternational.com
SUMMARY:Workshop #11 - New York\, New Cork: Discovering Finger Lakes
DESCRIPTION:Course: 5 Apr - 12:00-17:30\n\nExamination: 17 Apr - 10:00-11:00\n\n10%  off for 2 persons\n\n\n\nLearn about Cheese and Wine Matching and get a certificate for WSET Level 1! Taught by Sommelier Jack Cheung\, Group Wine Director of Parkview\, the course will guarantee a tasty learning experience.\n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n 	Cheese styles and pairing technique (out of WSET syllabus\, do not worry about the exam!)\n\nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade\nCertificate\nWSET Level 1 Award in Wines\n(Cheese and pairing tips are not part of WSET syllabus)
URL:https://mwminternational.com/events/workshop-2019-06-14/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Industry Events,SPIT
ORGANIZER;CN="WineSPIT Association":MAILTO:info@winespit.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20190517T193000
DTEND;TZID=Asia/Hong_Kong:20190517T213000
DTSTAMP:20260404T102816
CREATED:20190313T063006Z
LAST-MODIFIED:20190507T033753Z
UID:10000131-1558121400-1558128600@mwminternational.com
SUMMARY:Le French GourMay: Lure of the Loire
DESCRIPTION:Course: 5 Apr - 12:00-17:30\n\nExamination: 17 Apr - 10:00-11:00\n\n10%  off for 2 persons\n\n\n\nLearn about Cheese and Wine Matching and get a certificate for WSET Level 1! Taught by Sommelier Jack Cheung\, Group Wine Director of Parkview\, the course will guarantee a tasty learning experience.\n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n 	Cheese styles and pairing technique (out of WSET syllabus\, do not worry about the exam!)\n\nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade\nCertificate\nWSET Level 1 Award in Wines\n(Cheese and pairing tips are not part of WSET syllabus)
URL:https://mwminternational.com/events/le-french-gourmay-lure-of-the-loire/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Workshops
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20190507T103000
DTEND;TZID=Asia/Hong_Kong:20190510T170000
DTSTAMP:20260404T102816
CREATED:20190503T155905Z
LAST-MODIFIED:20190508T115527Z
UID:10000126-1557225000-1557507600@mwminternational.com
SUMMARY:Wine Asia 360
DESCRIPTION:Course: 5 Apr - 12:00-17:30\n\nExamination: 17 Apr - 10:00-11:00\n\n10%  off for 2 persons\n\n\n\nLearn about Cheese and Wine Matching and get a certificate for WSET Level 1! Taught by Sommelier Jack Cheung\, Group Wine Director of Parkview\, the course will guarantee a tasty learning experience.\n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n 	Cheese styles and pairing technique (out of WSET syllabus\, do not worry about the exam!)\n\nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade\nCertificate\nWSET Level 1 Award in Wines\n(Cheese and pairing tips are not part of WSET syllabus)
URL:https://mwminternational.com/events/wineasia360/
LOCATION:Hong Kong Convention and Exhibition Centre\, 1 Expo Drive\, Wan Chai\, Hong Kong\, 852
CATEGORIES:Conference,Industry Events,SPIT
ORGANIZER;CN="ProWine":MAILTO:Josh.gu@mds.cn
END:VEVENT
END:VCALENDAR