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X-WR-CALDESC:Events for Meiburg Wine Media
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DTSTART:20250101T000000
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DTSTART;TZID=Asia/Hong_Kong:20260621T120000
DTEND;TZID=Asia/Hong_Kong:20260621T180000
DTSTAMP:20260622T012432
CREATED:20260226T112411Z
LAST-MODIFIED:20260226T112411Z
UID:10000545-1782043200-1782064800@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:Venue: 14/F.\, Fairmont House\, 8 Cotton Tree Drive\, Central\, Hong Kong\nFee: Free for sommeliers / F&B professionals\nLanguage: Cantonese\n\nHow does Prosecco DOC differentiate itself from other sparkling wines? Where are the major production zones of Prosecco DOC and how does their soil influence its flavour profile? Is Spumante the only style that works in restaurants or does Frizzante also have a place in our local market? Finally - have you met Prosecco DOC's newest family member? Since its debut last year\, it has certainly made its mark as a popular choice for consumers and trade! Join award winning sommelier Reeze Choi for an amazing journey to Prosecco DOC. Taste a wide range of examples to understand their styles and exchange ideas about marketing Italian sparkling wines to the trade. We welcome all friends currently working in the food and beverage industry to join this masterclass.
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-8/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L2-Wine-Jack-Cheung.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
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DTSTART;TZID=Asia/Hong_Kong:20260625T180000
DTEND;TZID=Asia/Hong_Kong:20260625T203000
DTSTAMP:20260622T012432
CREATED:20260409T085734Z
LAST-MODIFIED:20260409T094434Z
UID:10000553-1782410400-1782419400@mwminternational.com
SUMMARY:TYP 50+
DESCRIPTION:Venue: 14/F.\, Fairmont House\, 8 Cotton Tree Drive\, Central\, Hong Kong\nFee: Free for sommeliers / F&B professionals\nLanguage: Cantonese\n\nHow does Prosecco DOC differentiate itself from other sparkling wines? Where are the major production zones of Prosecco DOC and how does their soil influence its flavour profile? Is Spumante the only style that works in restaurants or does Frizzante also have a place in our local market? Finally - have you met Prosecco DOC's newest family member? Since its debut last year\, it has certainly made its mark as a popular choice for consumers and trade! Join award winning sommelier Reeze Choi for an amazing journey to Prosecco DOC. Taste a wide range of examples to understand their styles and exchange ideas about marketing Italian sparkling wines to the trade. We welcome all friends currently working in the food and beverage industry to join this masterclass.
URL:https://mwminternational.com/events/typ-50-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,TYP50,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/TYP50.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
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DTSTART;TZID=Asia/Hong_Kong:20260712T120000
DTEND;TZID=Asia/Hong_Kong:20260712T180000
DTSTAMP:20260622T012432
CREATED:20260226T093705Z
LAST-MODIFIED:20260226T094253Z
UID:10000540-1783857600-1783879200@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:Venue: 14/F.\, Fairmont House\, 8 Cotton Tree Drive\, Central\, Hong Kong\nFee: Free for sommeliers / F&B professionals\nLanguage: Cantonese \nHow does Prosecco DOC differentiate itself from other sparkling wines? Where are the major production zones of Prosecco DOC and how does their soil influence its flavour profile? Is Spumante the only style that works in restaurants or does Frizzante also have a place in our local market? Finally - have you met Prosecco DOC's newest family member? Since its debut last year\, it has certainly made its mark as a popular choice for consumers and trade! Join award winning sommelier Reeze Choi for an amazing journey to Prosecco DOC. Taste a wide range of examples to understand their styles and exchange ideas about marketing Italian sparkling wines to the trade. We welcome all friends currently working in the food and beverage industry to join this masterclass.
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-11/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L1-Wine-Jack-Cheung-2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
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DTSTART;TZID=Asia/Hong_Kong:20260718T120000
DTEND;TZID=Asia/Hong_Kong:20260718T180000
DTSTAMP:20260622T012432
CREATED:20260226T113444Z
LAST-MODIFIED:20260226T113444Z
UID:10000547-1784376000-1784397600@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:Venue: 14/F.\, Fairmont House\, 8 Cotton Tree Drive\, Central\, Hong Kong\nFee: Free for sommeliers / F&B professionals\nLanguage: Cantonese \nHow does Prosecco DOC differentiate itself from other sparkling wines? Where are the major production zones of Prosecco DOC and how does their soil influence its flavour profile? Is Spumante the only style that works in restaurants or does Frizzante also have a place in our local market? Finally - have you met Prosecco DOC's newest family member? Since its debut last year\, it has certainly made its mark as a popular choice for consumers and trade! Join award winning sommelier Reeze Choi for an amazing journey to Prosecco DOC. Taste a wide range of examples to understand their styles and exchange ideas about marketing Italian sparkling wines to the trade. We welcome all friends currently working in the food and beverage industry to join this masterclass.
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-10/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L2-Wine-AntyFung.png
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DTSTART;TZID=Asia/Hong_Kong:20260723T180000
DTEND;TZID=Asia/Hong_Kong:20260723T203000
DTSTAMP:20260622T012432
CREATED:20260409T085923Z
LAST-MODIFIED:20260409T094439Z
UID:10000552-1784829600-1784838600@mwminternational.com
SUMMARY:TYP 50+
DESCRIPTION:Venue: 14/F.\, Fairmont House\, 8 Cotton Tree Drive\, Central\, Hong Kong\nFee: Free for sommeliers / F&B professionals\nLanguage: Cantonese\n\nHow does Prosecco DOC differentiate itself from other sparkling wines? Where are the major production zones of Prosecco DOC and how does their soil influence its flavour profile? Is Spumante the only style that works in restaurants or does Frizzante also have a place in our local market? Finally - have you met Prosecco DOC's newest family member? Since its debut last year\, it has certainly made its mark as a popular choice for consumers and trade! Join award winning sommelier Reeze Choi for an amazing journey to Prosecco DOC. Taste a wide range of examples to understand their styles and exchange ideas about marketing Italian sparkling wines to the trade. We welcome all friends currently working in the food and beverage industry to join this masterclass.
URL:https://mwminternational.com/events/typ-50-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,TYP50,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/TYP50.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
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DTSTART;TZID=Asia/Hong_Kong:20260808T120000
DTEND;TZID=Asia/Hong_Kong:20260808T180000
DTSTAMP:20260622T012432
CREATED:20260226T113048Z
LAST-MODIFIED:20260226T113048Z
UID:10000546-1786190400-1786212000@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:Venue: 14/F.\, Fairmont House\, 8 Cotton Tree Drive\, Central\, Hong Kong\nFee: Free for sommeliers / F&B professionals\nLanguage: Cantonese \nHow does Prosecco DOC differentiate itself from other sparkling wines? Where are the major production zones of Prosecco DOC and how does their soil influence its flavour profile? Is Spumante the only style that works in restaurants or does Frizzante also have a place in our local market? Finally - have you met Prosecco DOC's newest family member? Since its debut last year\, it has certainly made its mark as a popular choice for consumers and trade! Join award winning sommelier Reeze Choi for an amazing journey to Prosecco DOC. Taste a wide range of examples to understand their styles and exchange ideas about marketing Italian sparkling wines to the trade. We welcome all friends currently working in the food and beverage industry to join this masterclass.
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-9/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L2-Wine-Jack-Cheung-2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
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DTSTART;TZID=Asia/Hong_Kong:20260816T100000
DTEND;TZID=Asia/Hong_Kong:20260816T180000
DTSTAMP:20260622T012432
CREATED:20260523T084907Z
LAST-MODIFIED:20260523T084907Z
UID:10000565-1786874400-1786903200@mwminternational.com
SUMMARY:Academy of Cheese Level 1 Associate Certification Course
DESCRIPTION:Venue: 14/F.\, Fairmont House\, 8 Cotton Tree Drive\, Central\, Hong Kong\nFee: Free for sommeliers / F&B professionals\nLanguage: Cantonese \nHow does Prosecco DOC differentiate itself from other sparkling wines? Where are the major production zones of Prosecco DOC and how does their soil influence its flavour profile? Is Spumante the only style that works in restaurants or does Frizzante also have a place in our local market? Finally - have you met Prosecco DOC's newest family member? Since its debut last year\, it has certainly made its mark as a popular choice for consumers and trade! Join award winning sommelier Reeze Choi for an amazing journey to Prosecco DOC. Taste a wide range of examples to understand their styles and exchange ideas about marketing Italian sparkling wines to the trade. We welcome all friends currently working in the food and beverage industry to join this masterclass.
URL:https://mwminternational.com/events/academy-of-cheese-level-1-associate-certification-course-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Academy of Cheese,AoC Level 1 Associate,Certificate Course
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/05/AOC1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
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DTSTART;TZID=Asia/Hong_Kong:20260827T180000
DTEND;TZID=Asia/Hong_Kong:20260827T203000
DTSTAMP:20260622T012432
CREATED:20260409T091908Z
LAST-MODIFIED:20260409T094444Z
UID:10000554-1787853600-1787862600@mwminternational.com
SUMMARY:TYP 50+
DESCRIPTION:Venue: 14/F.\, Fairmont House\, 8 Cotton Tree Drive\, Central\, Hong Kong\nFee: Free for sommeliers / F&B professionals\nLanguage: Cantonese\n\nHow does Prosecco DOC differentiate itself from other sparkling wines? Where are the major production zones of Prosecco DOC and how does their soil influence its flavour profile? Is Spumante the only style that works in restaurants or does Frizzante also have a place in our local market? Finally - have you met Prosecco DOC's newest family member? Since its debut last year\, it has certainly made its mark as a popular choice for consumers and trade! Join award winning sommelier Reeze Choi for an amazing journey to Prosecco DOC. Taste a wide range of examples to understand their styles and exchange ideas about marketing Italian sparkling wines to the trade. We welcome all friends currently working in the food and beverage industry to join this masterclass.
URL:https://mwminternational.com/events/typ-50-4/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,TYP50,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/TYP50.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
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DTSTART;TZID=Asia/Hong_Kong:20260829T140000
DTEND;TZID=Asia/Hong_Kong:20260829T200000
DTSTAMP:20260622T012432
CREATED:20260226T113810Z
LAST-MODIFIED:20260226T113810Z
UID:10000548-1788012000-1788033600@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:Venue: 14/F.\, Fairmont House\, 8 Cotton Tree Drive\, Central\, Hong Kong\nFee: Free for sommeliers / F&B professionals\nLanguage: Cantonese \nHow does Prosecco DOC differentiate itself from other sparkling wines? Where are the major production zones of Prosecco DOC and how does their soil influence its flavour profile? Is Spumante the only style that works in restaurants or does Frizzante also have a place in our local market? Finally - have you met Prosecco DOC's newest family member? Since its debut last year\, it has certainly made its mark as a popular choice for consumers and trade! Join award winning sommelier Reeze Choi for an amazing journey to Prosecco DOC. Taste a wide range of examples to understand their styles and exchange ideas about marketing Italian sparkling wines to the trade. We welcome all friends currently working in the food and beverage industry to join this masterclass.
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-11/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L2-Wine-Justin-Chen.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
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DTSTART;TZID=Asia/Hong_Kong:20260906T120000
DTEND;TZID=Asia/Hong_Kong:20260906T180000
DTSTAMP:20260622T012432
CREATED:20260226T095806Z
LAST-MODIFIED:20260226T095806Z
UID:10000543-1788696000-1788717600@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:Venue: 14/F.\, Fairmont House\, 8 Cotton Tree Drive\, Central\, Hong Kong\nFee: Free for sommeliers / F&B professionals\nLanguage: Cantonese \nHow does Prosecco DOC differentiate itself from other sparkling wines? Where are the major production zones of Prosecco DOC and how does their soil influence its flavour profile? Is Spumante the only style that works in restaurants or does Frizzante also have a place in our local market? Finally - have you met Prosecco DOC's newest family member? Since its debut last year\, it has certainly made its mark as a popular choice for consumers and trade! Join award winning sommelier Reeze Choi for an amazing journey to Prosecco DOC. Taste a wide range of examples to understand their styles and exchange ideas about marketing Italian sparkling wines to the trade. We welcome all friends currently working in the food and beverage industry to join this masterclass.
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-13/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L1-Wine-Jack-Cheung-3.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20261022T180000
DTEND;TZID=Asia/Hong_Kong:20261022T203000
DTSTAMP:20260622T012432
CREATED:20260409T092304Z
LAST-MODIFIED:20260409T094453Z
UID:10000555-1792692000-1792701000@mwminternational.com
SUMMARY:TYP 50+
DESCRIPTION:Venue: 14/F.\, Fairmont House\, 8 Cotton Tree Drive\, Central\, Hong Kong\nFee: Free for sommeliers / F&B professionals\nLanguage: Cantonese\n\nHow does Prosecco DOC differentiate itself from other sparkling wines? Where are the major production zones of Prosecco DOC and how does their soil influence its flavour profile? Is Spumante the only style that works in restaurants or does Frizzante also have a place in our local market? Finally - have you met Prosecco DOC's newest family member? Since its debut last year\, it has certainly made its mark as a popular choice for consumers and trade! Join award winning sommelier Reeze Choi for an amazing journey to Prosecco DOC. Taste a wide range of examples to understand their styles and exchange ideas about marketing Italian sparkling wines to the trade. We welcome all friends currently working in the food and beverage industry to join this masterclass.
URL:https://mwminternational.com/events/typ-50-5/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,TYP50,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/TYP50.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20261126T180000
DTEND;TZID=Asia/Hong_Kong:20261126T203000
DTSTAMP:20260622T012432
CREATED:20260409T092504Z
LAST-MODIFIED:20260409T094503Z
UID:10000556-1795716000-1795725000@mwminternational.com
SUMMARY:TYP 50+
DESCRIPTION:Venue: 14/F.\, Fairmont House\, 8 Cotton Tree Drive\, Central\, Hong Kong\nFee: Free for sommeliers / F&B professionals\nLanguage: Cantonese\n\nHow does Prosecco DOC differentiate itself from other sparkling wines? Where are the major production zones of Prosecco DOC and how does their soil influence its flavour profile? Is Spumante the only style that works in restaurants or does Frizzante also have a place in our local market? Finally - have you met Prosecco DOC's newest family member? Since its debut last year\, it has certainly made its mark as a popular choice for consumers and trade! Join award winning sommelier Reeze Choi for an amazing journey to Prosecco DOC. Taste a wide range of examples to understand their styles and exchange ideas about marketing Italian sparkling wines to the trade. We welcome all friends currently working in the food and beverage industry to join this masterclass.
URL:https://mwminternational.com/events/typ-50-6/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,TYP50,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/TYP50.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20261217T180000
DTEND;TZID=Asia/Hong_Kong:20261217T203000
DTSTAMP:20260622T012432
CREATED:20260409T092628Z
LAST-MODIFIED:20260409T094517Z
UID:10000557-1797530400-1797539400@mwminternational.com
SUMMARY:TYP 50+
DESCRIPTION:Venue: 14/F.\, Fairmont House\, 8 Cotton Tree Drive\, Central\, Hong Kong\nFee: Free for sommeliers / F&B professionals\nLanguage: Cantonese\n\nHow does Prosecco DOC differentiate itself from other sparkling wines? Where are the major production zones of Prosecco DOC and how does their soil influence its flavour profile? Is Spumante the only style that works in restaurants or does Frizzante also have a place in our local market? Finally - have you met Prosecco DOC's newest family member? Since its debut last year\, it has certainly made its mark as a popular choice for consumers and trade! Join award winning sommelier Reeze Choi for an amazing journey to Prosecco DOC. Taste a wide range of examples to understand their styles and exchange ideas about marketing Italian sparkling wines to the trade. We welcome all friends currently working in the food and beverage industry to join this masterclass.
URL:https://mwminternational.com/events/typ-50-7/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,TYP50,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/TYP50.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
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