BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Meiburg Wine Media - ECPv6.15.14//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Meiburg Wine Media
X-ORIGINAL-URL:https://mwminternational.com
X-WR-CALDESC:Events for Meiburg Wine Media
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Asia/Hong_Kong
BEGIN:STANDARD
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:HKT
DTSTART:20190101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20201220T150000
DTEND;TZID=Asia/Hong_Kong:20201220T153000
DTSTAMP:20260404T085026
CREATED:20201211T181412Z
LAST-MODIFIED:20201220T053153Z
UID:10000161-1608476400-1608478200@mwminternational.com
SUMMARY:Whisky Tasting Skill Online Workshop
DESCRIPTION:3\, 10\, 17\, 24\, 31 May - 7 June (Monday) \nExam: 5 July 2021 \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and spirits and want to obtain an internationally recognised wine qualification. \nSpeaker \n \nMs. Anty Fung \nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives. \nCourse Structure\n16 tutoring hours \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/whisky-tasting-skill-online-workshop/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2020/12/IG-post-Online-Workshop-02.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20201216T193000
DTEND;TZID=Asia/Hong_Kong:20210203T223000
DTSTAMP:20260404T085026
CREATED:20201030T175701Z
LAST-MODIFIED:20201031T070650Z
UID:10000177-1608147000-1612391400@mwminternational.com
SUMMARY:Vinitaly International Academy (VIA) - Italian Wine Maestro Certification Course (Wednesday Night)
DESCRIPTION:3\, 10\, 17\, 24\, 31 May - 7 June (Monday) \nExam: 5 July 2021 \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and spirits and want to obtain an internationally recognised wine qualification. \nSpeaker \n \nMs. Anty Fung \nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives. \nCourse Structure\n16 tutoring hours \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/italian-wine-maestro-certification-course/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,VIA,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2020/09/2020VIAeDM.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20201216T193000
DTEND;TZID=Asia/Hong_Kong:20201216T223000
DTSTAMP:20260404T085026
CREATED:20201207T082350Z
LAST-MODIFIED:20201207T121427Z
UID:10000164-1608147000-1608157800@mwminternational.com
SUMMARY:Introduction to Italian Wine and Native Grapes\, with Focus on Sparkling Wine
DESCRIPTION:3\, 10\, 17\, 24\, 31 May - 7 June (Monday) \nExam: 5 July 2021 \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and spirits and want to obtain an internationally recognised wine qualification. \nSpeaker \n \nMs. Anty Fung \nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives. \nCourse Structure\n16 tutoring hours \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/introduction-to-italian-wine-and-native-grapes-with-focus-on-sparkling-wine/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:VIA,Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2020/12/Introduction-to-Italian-wine_Facebook-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20201130T170000
DTEND;TZID=Asia/Hong_Kong:20201130T200000
DTSTAMP:20260404T085026
CREATED:20201127T091639Z
LAST-MODIFIED:20201127T095059Z
UID:10000166-1606755600-1606766400@mwminternational.com
SUMMARY:Georgian Wine 2020-2021 Portfolio Tasting
DESCRIPTION:3\, 10\, 17\, 24\, 31 May - 7 June (Monday) \nExam: 5 July 2021 \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and spirits and want to obtain an internationally recognised wine qualification. \nSpeaker \n \nMs. Anty Fung \nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives. \nCourse Structure\n16 tutoring hours \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/georgian-wine-2020-2021-portfolio-tasting/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Industry Events
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2020/11/GEO-Hong-Kong-Portfolio-Tasting_HKPortfolio.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20201130T150000
DTEND;TZID=Asia/Hong_Kong:20201130T170000
DTSTAMP:20260404T085026
CREATED:20201119T045229Z
LAST-MODIFIED:20201128T022758Z
UID:10000167-1606748400-1606755600@mwminternational.com
SUMMARY:Vine & Vessel: Decoding Ancient & Modern Amphora Winemaking
DESCRIPTION:3\, 10\, 17\, 24\, 31 May - 7 June (Monday) \nExam: 5 July 2021 \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and spirits and want to obtain an internationally recognised wine qualification. \nSpeaker \n \nMs. Anty Fung \nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives. \nCourse Structure\n16 tutoring hours \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/vine-vessel-decoding-ancient-modern-amphora-winemaking/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:SPIT
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2020/11/2020.11-Vine-Vessel-01.png
ORGANIZER;CN="WineSPIT Association":MAILTO:spit@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20201126T193000
DTEND;TZID=Asia/Hong_Kong:20201126T213000
DTSTAMP:20260404T085026
CREATED:20201024T044718Z
LAST-MODIFIED:20201120T054652Z
UID:10000178-1606419000-1606426200@mwminternational.com
SUMMARY:Italian Wine Workshop Series – Award Winning Barolo Tasting
DESCRIPTION:3\, 10\, 17\, 24\, 31 May - 7 June (Monday) \nExam: 5 July 2021 \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and spirits and want to obtain an internationally recognised wine qualification. \nSpeaker \n \nMs. Anty Fung \nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives. \nCourse Structure\n16 tutoring hours \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/italian-wine-workshop-series-award-winning-barolo-tasting/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2020/10/Barolo_Facebook-1-1-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20201119T190000
DTEND;TZID=Asia/Hong_Kong:20201119T210000
DTSTAMP:20260404T085026
CREATED:20201109T102452Z
LAST-MODIFIED:20201109T124009Z
UID:10000171-1605812400-1605819600@mwminternational.com
SUMMARY:Austrian Wine Dinner for WSET Diploma Students
DESCRIPTION:3\, 10\, 17\, 24\, 31 May - 7 June (Monday) \nExam: 5 July 2021 \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and spirits and want to obtain an internationally recognised wine qualification. \nSpeaker \n \nMs. Anty Fung \nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives. \nCourse Structure\n16 tutoring hours \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/austrian-wine-dinner-for-wset-diploma-students/
LOCATION:AnOther Place\, 5/F\, Block C\, Sea View Estate\, 2 - 8 Watson Road\, Tin Hau\, Hong Kong
CATEGORIES:Dinner,Wine,Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2020/11/AWMB_DipStudentDinner-Facebook-01-1.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20201118T150000
DTEND;TZID=Asia/Hong_Kong:20201118T170000
DTSTAMP:20260404T085026
CREATED:20201103T151638Z
LAST-MODIFIED:20201114T040840Z
UID:10000173-1605711600-1605718800@mwminternational.com
SUMMARY:Austrian Wine Sommelier Training
DESCRIPTION:3\, 10\, 17\, 24\, 31 May - 7 June (Monday) \nExam: 5 July 2021 \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and spirits and want to obtain an internationally recognised wine qualification. \nSpeaker \n \nMs. Anty Fung \nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives. \nCourse Structure\n16 tutoring hours \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/austrian-wine-sommelier-training/
LOCATION:The Hong Kong Management Association\, 14/F\, Fairmont House\, 8 Cotton Tree Drive
CATEGORIES:Industry Events,Sommelier Training
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2020/11/AWMB_SommTraining-Facebook-01.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20201107T120000
DTEND;TZID=Asia/Hong_Kong:20201107T184500
DTSTAMP:20260404T085026
CREATED:20200922T080821Z
LAST-MODIFIED:20200922T080821Z
UID:10000038-1604750400-1604774700@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Intensive)
DESCRIPTION:3\, 10\, 17\, 24\, 31 May - 7 June (Monday) \nExam: 5 July 2021 \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and spirits and want to obtain an internationally recognised wine qualification. \nSpeaker \n \nMs. Anty Fung \nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives. \nCourse Structure\n16 tutoring hours \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20201031T140000
DTEND;TZID=Asia/Hong_Kong:20201128T180000
DTSTAMP:20260404T085026
CREATED:20200917T070131Z
LAST-MODIFIED:20200917T075755Z
UID:10000036-1604152800-1606586400@mwminternational.com
SUMMARY:Vinitaly International Academy (VIA) - Italian Wine Maestro Certification Course (Intensive)
DESCRIPTION:3\, 10\, 17\, 24\, 31 May - 7 June (Monday) \nExam: 5 July 2021 \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and spirits and want to obtain an internationally recognised wine qualification. \nSpeaker \n \nMs. Anty Fung \nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives. \nCourse Structure\n16 tutoring hours \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/vinitaly-international-academy-via-italian-wine-maestro-certification-course-intensive/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,VIA,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2020/09/2020VIAeDM.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20201021T190000
DTEND;TZID=Asia/Hong_Kong:20201021T213000
DTSTAMP:20260404T085026
CREATED:20200911T081537Z
LAST-MODIFIED:20201015T090226Z
UID:10000034-1603306800-1603315800@mwminternational.com
SUMMARY:Italian Wine Masterclass Series BOLLICINE! Exploring The Diversity of Italian Sparkling Wines
DESCRIPTION:3\, 10\, 17\, 24\, 31 May - 7 June (Monday) \nExam: 5 July 2021 \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and spirits and want to obtain an internationally recognised wine qualification. \nSpeaker \n \nMs. Anty Fung \nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives. \nCourse Structure\n16 tutoring hours \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/italian-wine-masterclass-series-bollicine-italian-sparkling-wine/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2020/09/Bollicine-FB-01-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20201020T193000
DTEND;TZID=Asia/Hong_Kong:20201124T223000
DTSTAMP:20260404T085026
CREATED:20200925T081626Z
LAST-MODIFIED:20200925T081626Z
UID:10000042-1603222200-1606257000@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Regular)
DESCRIPTION:3\, 10\, 17\, 24\, 31 May - 7 June (Monday) \nExam: 5 July 2021 \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and spirits and want to obtain an internationally recognised wine qualification. \nSpeaker \n \nMs. Anty Fung \nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives. \nCourse Structure\n16 tutoring hours \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-regular-4/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20201011T093000
DTEND;TZID=Asia/Hong_Kong:20201129T163000
DTSTAMP:20260404T085026
CREATED:20200810T050232Z
LAST-MODIFIED:20210331T122803Z
UID:10000025-1602408600-1606667400@mwminternational.com
SUMMARY:WSET Level 3 Award in Wine (Intensive)
DESCRIPTION:3\, 10\, 17\, 24\, 31 May - 7 June (Monday) \nExam: 5 July 2021 \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and spirits and want to obtain an internationally recognised wine qualification. \nSpeaker \n \nMs. Anty Fung \nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives. \nCourse Structure\n16 tutoring hours \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-3-award-in-wine-intensive1/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L3 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20201009T200000
DTEND;TZID=Asia/Hong_Kong:20201009T220000
DTSTAMP:20260404T085026
CREATED:20200821T045153Z
LAST-MODIFIED:20200928T044731Z
UID:10000030-1602273600-1602280800@mwminternational.com
SUMMARY:Napa Valley Rocks - Mastering Wine\, Autumn Series with Debra Meiburg MW
DESCRIPTION:3\, 10\, 17\, 24\, 31 May - 7 June (Monday) \nExam: 5 July 2021 \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and spirits and want to obtain an internationally recognised wine qualification. \nSpeaker \n \nMs. Anty Fung \nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives. \nCourse Structure\n16 tutoring hours \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/napa-valley-rocks-mastering-wine-autumn-series-with-debra-meiburg-mw/
LOCATION:The Upper Loft\, Shun Tak Centre\, Shop 402C\, 4/F\, 200 Connaught Rd Central\, Sheung Wan\, Hong Kong
CATEGORIES:Wine,Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2020/08/NNV-x-The-upper-loft-NEW_NEW-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20200926T120000
DTEND;TZID=Asia/Hong_Kong:20201017T180000
DTSTAMP:20260404T085026
CREATED:20200707T082509Z
LAST-MODIFIED:20210331T122338Z
UID:10000179-1601121600-1602957600@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Intensive)
DESCRIPTION:3\, 10\, 17\, 24\, 31 May - 7 June (Monday) \nExam: 5 July 2021 \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and spirits and want to obtain an internationally recognised wine qualification. \nSpeaker \n \nMs. Anty Fung \nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives. \nCourse Structure\n16 tutoring hours \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive1/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20200918T193000
DTEND;TZID=Asia/Hong_Kong:20201030T223000
DTSTAMP:20260404T085026
CREATED:20200819T033043Z
LAST-MODIFIED:20200914T081001Z
UID:10000027-1600457400-1604097000@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Hybrid Study Mode)
DESCRIPTION:3\, 10\, 17\, 24\, 31 May - 7 June (Monday) \nExam: 5 July 2021 \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and spirits and want to obtain an internationally recognised wine qualification. \nSpeaker \n \nMs. Anty Fung \nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives. \nCourse Structure\n16 tutoring hours \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-online-friday/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Hybrid Study Mode Course,Wine,WSET,WSET L2 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20200912T120000
DTEND;TZID=Asia/Hong_Kong:20200912T184500
DTSTAMP:20260404T085026
CREATED:20200824T064013Z
LAST-MODIFIED:20210331T121810Z
UID:10000032-1599912000-1599936300@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Intensive)
DESCRIPTION:3\, 10\, 17\, 24\, 31 May - 7 June (Monday) \nExam: 5 July 2021 \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and spirits and want to obtain an internationally recognised wine qualification. \nSpeaker \n \nMs. Anty Fung \nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives. \nCourse Structure\n16 tutoring hours \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-sep1/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20200901T193000
DTEND;TZID=Asia/Hong_Kong:20200901T220000
DTSTAMP:20260404T085026
CREATED:20200619T071328Z
LAST-MODIFIED:20200820T035642Z
UID:10000119-1598988600-1598997600@mwminternational.com
SUMMARY:Etna Eruption: Uncovering the Coveted Contrada of Etna “The Burgundy of the Mediterranean”
DESCRIPTION:3\, 10\, 17\, 24\, 31 May - 7 June (Monday) \nExam: 5 July 2021 \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and spirits and want to obtain an internationally recognised wine qualification. \nSpeaker \n \nMs. Anty Fung \nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives. \nCourse Structure\n16 tutoring hours \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/etna-eruption-uncovering-the-coveted-contrada-of-etna-the-burgundy-of-the-mediterranean/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2020/06/Etna-July-2020-2_FACEBOOK-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20200829T103000
DTEND;TZID=Asia/Hong_Kong:20200829T120000
DTSTAMP:20260404T085026
CREATED:20200714T122824Z
LAST-MODIFIED:20200819T024623Z
UID:10000023-1598697000-1598702400@mwminternational.com
SUMMARY:Canto-POP - Pairing Prosecco DOC with Cantonese Dim Sum
DESCRIPTION:3\, 10\, 17\, 24\, 31 May - 7 June (Monday) \nExam: 5 July 2021 \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and spirits and want to obtain an internationally recognised wine qualification. \nSpeaker \n \nMs. Anty Fung \nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives. \nCourse Structure\n16 tutoring hours \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/cantopop-prosecco/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2020/07/CantopopProsecco.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20200824T193000
DTEND;TZID=Asia/Hong_Kong:20200824T213000
DTSTAMP:20260404T085026
CREATED:20200619T102155Z
LAST-MODIFIED:20200820T233552Z
UID:10000120-1598297400-1598304600@mwminternational.com
SUMMARY:Napa Valley Rocks - Mastering Wine\, Summer Series with Debra Meiburg MW
DESCRIPTION:3\, 10\, 17\, 24\, 31 May - 7 June (Monday) \nExam: 5 July 2021 \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and spirits and want to obtain an internationally recognised wine qualification. \nSpeaker \n \nMs. Anty Fung \nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives. \nCourse Structure\n16 tutoring hours \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/napa-valley-rocks-summer/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2020/06/NNV-rocks-July-2020_FACEBOOK-nodate-copy-4-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20200802T120000
DTEND;TZID=Asia/Hong_Kong:20200816T180000
DTSTAMP:20260404T085026
CREATED:20200708T061752Z
LAST-MODIFIED:20200720T084717Z
UID:10000169-1596369600-1597600800@mwminternational.com
SUMMARY:WSET Level 3 Award in Sake (Intensive)
DESCRIPTION:3\, 10\, 17\, 24\, 31 May - 7 June (Monday) \nExam: 5 July 2021 \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and spirits and want to obtain an internationally recognised wine qualification. \nSpeaker \n \nMs. Anty Fung \nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives. \nCourse Structure\n16 tutoring hours \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Sake,WSET,WSET L3 Sake
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20200721T193000
DTEND;TZID=Asia/Hong_Kong:20200922T213000
DTSTAMP:20260404T085026
CREATED:20200707T080726Z
LAST-MODIFIED:20200710T071923Z
UID:10000122-1595359800-1600810200@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Regular)
DESCRIPTION:3\, 10\, 17\, 24\, 31 May - 7 June (Monday) \nExam: 5 July 2021 \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and spirits and want to obtain an internationally recognised wine qualification. \nSpeaker \n \nMs. Anty Fung \nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives. \nCourse Structure\n16 tutoring hours \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-regular/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20200720T193000
DTEND;TZID=Asia/Hong_Kong:20200916T220000
DTSTAMP:20260404T085026
CREATED:20200707T125042Z
LAST-MODIFIED:20200707T140131Z
UID:10000180-1595273400-1600293600@mwminternational.com
SUMMARY:WSET Level 3 Award in Wine (Regular)
DESCRIPTION:3\, 10\, 17\, 24\, 31 May - 7 June (Monday) \nExam: 5 July 2021 \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and spirits and want to obtain an internationally recognised wine qualification. \nSpeaker \n \nMs. Anty Fung \nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives. \nCourse Structure\n16 tutoring hours \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-3-award-in-wine-regular/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET L3 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20200719T120000
DTEND;TZID=Asia/Hong_Kong:20200719T184500
DTSTAMP:20260404T085026
CREATED:20200708T055543Z
LAST-MODIFIED:20200708T061848Z
UID:10000181-1595160000-1595184300@mwminternational.com
SUMMARY:WSET Level 1 Award in Sake
DESCRIPTION:3\, 10\, 17\, 24\, 31 May - 7 June (Monday) \nExam: 5 July 2021 \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and spirits and want to obtain an internationally recognised wine qualification. \nSpeaker \n \nMs. Anty Fung \nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives. \nCourse Structure\n16 tutoring hours \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-sake/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Sake,WSET,WSET L1 Sake
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20200711T120000
DTEND;TZID=Asia/Hong_Kong:20200725T180000
DTSTAMP:20260404T085026
CREATED:20200706T084907Z
LAST-MODIFIED:20200707T125230Z
UID:10000121-1594468800-1595700000@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Intensive)
DESCRIPTION:3\, 10\, 17\, 24\, 31 May - 7 June (Monday) \nExam: 5 July 2021 \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and spirits and want to obtain an internationally recognised wine qualification. \nSpeaker \n \nMs. Anty Fung \nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives. \nCourse Structure\n16 tutoring hours \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wine/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET L2 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20200710T190000
DTEND;TZID=Asia/Hong_Kong:20200710T210000
DTSTAMP:20260404T085026
CREATED:20200608T024128Z
LAST-MODIFIED:20200707T045423Z
UID:10000125-1594407600-1594414800@mwminternational.com
SUMMARY:Workshop: Get Savvy! Exploring Global Sauvignon Blanc
DESCRIPTION:3\, 10\, 17\, 24\, 31 May - 7 June (Monday) \nExam: 5 July 2021 \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and spirits and want to obtain an internationally recognised wine qualification. \nSpeaker \n \nMs. Anty Fung \nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives. \nCourse Structure\n16 tutoring hours \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/workshop-get-savy-exploring-global-sauvignon-blanc/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2020/06/Get-Savy-01-1.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20200703T190000
DTEND;TZID=Asia/Hong_Kong:20200703T210000
DTSTAMP:20260404T085026
CREATED:20200609T033043Z
LAST-MODIFIED:20200702T032158Z
UID:10000123-1593802800-1593810000@mwminternational.com
SUMMARY:Expert Series: Taste like a Master with Debra Meiburg MW
DESCRIPTION:3\, 10\, 17\, 24\, 31 May - 7 June (Monday) \nExam: 5 July 2021 \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and spirits and want to obtain an internationally recognised wine qualification. \nSpeaker \n \nMs. Anty Fung \nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives. \nCourse Structure\n16 tutoring hours \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/expert-series-taste-like-a-master-with-debra-meiburg-mw/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2020/06/taste-like-a-master-01.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20200605T190000
DTEND;TZID=Asia/Hong_Kong:20200605T210000
DTSTAMP:20260404T085026
CREATED:20200521T055849Z
LAST-MODIFIED:20200805T061103Z
UID:10000124-1591383600-1591390800@mwminternational.com
SUMMARY:To Ginfinity & Beyond! Global Gin Workshop
DESCRIPTION:3\, 10\, 17\, 24\, 31 May - 7 June (Monday) \nExam: 5 July 2021 \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and spirits and want to obtain an internationally recognised wine qualification. \nSpeaker \n \nMs. Anty Fung \nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives. \nCourse Structure\n16 tutoring hours \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/to-ginfinity-beyond-global-gin-workshop/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2020/05/2020-Ginfinity-01.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20200603T190000
DTEND;TZID=Asia/Hong_Kong:20200603T210000
DTSTAMP:20260404T085026
CREATED:20200518T082245Z
LAST-MODIFIED:20200518T084304Z
UID:10000020-1591210800-1591218000@mwminternational.com
SUMMARY:Sardinian Wine: Exploring Italy’s Best-Kept Secret
DESCRIPTION:3\, 10\, 17\, 24\, 31 May - 7 June (Monday) \nExam: 5 July 2021 \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and spirits and want to obtain an internationally recognised wine qualification. \nSpeaker \n \nMs. Anty Fung \nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives. \nCourse Structure\n16 tutoring hours \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/sardinian-wine-exploring-italys-best-kept-secret/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2020/05/2020-Sardinia-03.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20200521T203000
DTEND;TZID=Asia/Hong_Kong:20200521T210000
DTSTAMP:20260404T085026
CREATED:20200420T094157Z
LAST-MODIFIED:20200421T041940Z
UID:10000019-1590093000-1590094800@mwminternational.com
SUMMARY:Live-streamed Tasting Session of Australian and New Zealand wines led by Debra Meiburg MW
DESCRIPTION:3\, 10\, 17\, 24\, 31 May - 7 June (Monday) \nExam: 5 July 2021 \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and spirits and want to obtain an internationally recognised wine qualification. \nSpeaker \n \nMs. Anty Fung \nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives. \nCourse Structure\n16 tutoring hours \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/live-streamed-tasting-session-of-australian-and-new-zealand-wines-led-by-debra-meiburg-mw/
LOCATION:Live Broadcast\, Hong Kong
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2020/04/ANZAC-Day-Live-FB.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
END:VCALENDAR