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X-WR-CALNAME:Meiburg Wine Media
X-ORIGINAL-URL:https://mwminternational.com
X-WR-CALDESC:Events for Meiburg Wine Media
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TZID:Asia/Hong_Kong
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BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170731T143000
DTEND;TZID=Asia/Hong_Kong:20170731T163000
DTSTAMP:20260528T152310
CREATED:20170624T194540Z
LAST-MODIFIED:20170807T045758Z
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SUMMARY:Workshop #1 - The Port Report: Exploring the Douro region\, Winemaking\, Styles and Sales Tactics
DESCRIPTION:Venue: 14/F.\, Fairmont House\, 8 Cotton Tree Drive\, Central\, Hong Kong\nFee: Free for sommeliers / F&B professionals\nLanguage: Cantonese\n\nHow does Prosecco DOC differentiate itself from other sparkling wines? Where are the major production zones of Prosecco DOC and how does their soil influence its flavour profile? Is Spumante the only style that works in restaurants or does Frizzante also have a place in our local market? Finally - have you met Prosecco DOC's newest family member? Since its debut last year\, it has certainly made its mark as a popular choice for consumers and trade! Join award winning sommelier Reeze Choi for an amazing journey to Prosecco DOC. Taste a wide range of examples to understand their styles and exchange ideas about marketing Italian sparkling wines to the trade. We welcome all friends currently working in the food and beverage industry to join this masterclass.
URL:https://mwminternational.com/events/workshop-2018-1/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:SPIT
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2017/06/2017.07.31-Workshop-1-banner.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170726T180000
DTEND;TZID=Asia/Hong_Kong:20170729T200000
DTSTAMP:20260528T152310
CREATED:20170717T065310Z
LAST-MODIFIED:20170718T121351Z
UID:10000077-1501092000-1501358400@mwminternational.com
SUMMARY:Georgian Wine Guangdong Tour - Parties in Town! 格鲁吉亚美酒广东巡礼
DESCRIPTION:Venue: 14/F.\, Fairmont House\, 8 Cotton Tree Drive\, Central\, Hong Kong\nFee: Free for sommeliers / F&B professionals\nLanguage: Cantonese\n\nHow does Prosecco DOC differentiate itself from other sparkling wines? Where are the major production zones of Prosecco DOC and how does their soil influence its flavour profile? Is Spumante the only style that works in restaurants or does Frizzante also have a place in our local market? Finally - have you met Prosecco DOC's newest family member? Since its debut last year\, it has certainly made its mark as a popular choice for consumers and trade! Join award winning sommelier Reeze Choi for an amazing journey to Prosecco DOC. Taste a wide range of examples to understand their styles and exchange ideas about marketing Italian sparkling wines to the trade. We welcome all friends currently working in the food and beverage industry to join this masterclass.
URL:https://mwminternational.com/events/georgianwine-gd/
LOCATION:China\, China
CATEGORIES:Industry Events
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2017/07/2017.07-Guangdong-tour-website-banner-01-1.png
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BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170707T140000
DTEND;TZID=Asia/Hong_Kong:20170707T163000
DTSTAMP:20260528T152310
CREATED:20170705T031329Z
LAST-MODIFIED:20170705T033701Z
UID:10000091-1499436000-1499445000@mwminternational.com
SUMMARY:California Insiders Trade & Media Tasting
DESCRIPTION:Venue: 14/F.\, Fairmont House\, 8 Cotton Tree Drive\, Central\, Hong Kong\nFee: Free for sommeliers / F&B professionals\nLanguage: Cantonese\n\nHow does Prosecco DOC differentiate itself from other sparkling wines? Where are the major production zones of Prosecco DOC and how does their soil influence its flavour profile? Is Spumante the only style that works in restaurants or does Frizzante also have a place in our local market? Finally - have you met Prosecco DOC's newest family member? Since its debut last year\, it has certainly made its mark as a popular choice for consumers and trade! Join award winning sommelier Reeze Choi for an amazing journey to Prosecco DOC. Taste a wide range of examples to understand their styles and exchange ideas about marketing Italian sparkling wines to the trade. We welcome all friends currently working in the food and beverage industry to join this masterclass.
URL:https://mwminternational.com/events/california-insiders-trade-media-tasting/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Industry Events
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2017/07/Website-banner-01-01-01.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170626T100000
DTEND;TZID=Asia/Hong_Kong:20170630T170000
DTSTAMP:20260528T152310
CREATED:20170516T034459Z
LAST-MODIFIED:20170516T034733Z
UID:10000084-1498471200-1498842000@mwminternational.com
SUMMARY:Porto & Douro Wine Tasting Seminar 波特及杜罗河品酒讲座
DESCRIPTION:Venue: 14/F.\, Fairmont House\, 8 Cotton Tree Drive\, Central\, Hong Kong\nFee: Free for sommeliers / F&B professionals\nLanguage: Cantonese\n\nHow does Prosecco DOC differentiate itself from other sparkling wines? Where are the major production zones of Prosecco DOC and how does their soil influence its flavour profile? Is Spumante the only style that works in restaurants or does Frizzante also have a place in our local market? Finally - have you met Prosecco DOC's newest family member? Since its debut last year\, it has certainly made its mark as a popular choice for consumers and trade! Join award winning sommelier Reeze Choi for an amazing journey to Prosecco DOC. Taste a wide range of examples to understand their styles and exchange ideas about marketing Italian sparkling wines to the trade. We welcome all friends currently working in the food and beverage industry to join this masterclass.
URL:https://mwminternational.com/events/porto-douro-china/
LOCATION:China\, China
CATEGORIES:Industry Events
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2017/05/Porto-Douro-Seminar_chinese.jpg
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BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170623T143000
DTEND;TZID=Asia/Hong_Kong:20170623T163000
DTSTAMP:20260528T152310
CREATED:20170516T090534Z
LAST-MODIFIED:20220410T045722Z
UID:10000087-1498228200-1498235400@mwminternational.com
SUMMARY:Workshop #13 - Cool Neighbours: Exploring Riesling of Austria & Germany
DESCRIPTION:Venue: 14/F.\, Fairmont House\, 8 Cotton Tree Drive\, Central\, Hong Kong\nFee: Free for sommeliers / F&B professionals\nLanguage: Cantonese\n\nHow does Prosecco DOC differentiate itself from other sparkling wines? Where are the major production zones of Prosecco DOC and how does their soil influence its flavour profile? Is Spumante the only style that works in restaurants or does Frizzante also have a place in our local market? Finally - have you met Prosecco DOC's newest family member? Since its debut last year\, it has certainly made its mark as a popular choice for consumers and trade! Join award winning sommelier Reeze Choi for an amazing journey to Prosecco DOC. Taste a wide range of examples to understand their styles and exchange ideas about marketing Italian sparkling wines to the trade. We welcome all friends currently working in the food and beverage industry to join this masterclass.
URL:https://mwminternational.com/events/workshop-2017-13-2/
LOCATION:9th Floor\, 236 Aberdeen Main Road\, Hong Kong\, Hong Kong Island\, 0000\, Hong Kong
CATEGORIES:SPIT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170616T143000
DTEND;TZID=Asia/Hong_Kong:20170616T163000
DTSTAMP:20260528T152310
CREATED:20170516T090039Z
LAST-MODIFIED:20170807T045821Z
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SUMMARY:Workshop #12 - Organic\, Biodynamic & Sustainable Winegrowing: Creating Site Expressive Wines\, by Blair Walter
DESCRIPTION:Venue: 14/F.\, Fairmont House\, 8 Cotton Tree Drive\, Central\, Hong Kong\nFee: Free for sommeliers / F&B professionals\nLanguage: Cantonese\n\nHow does Prosecco DOC differentiate itself from other sparkling wines? Where are the major production zones of Prosecco DOC and how does their soil influence its flavour profile? Is Spumante the only style that works in restaurants or does Frizzante also have a place in our local market? Finally - have you met Prosecco DOC's newest family member? Since its debut last year\, it has certainly made its mark as a popular choice for consumers and trade! Join award winning sommelier Reeze Choi for an amazing journey to Prosecco DOC. Taste a wide range of examples to understand their styles and exchange ideas about marketing Italian sparkling wines to the trade. We welcome all friends currently working in the food and beverage industry to join this masterclass.
URL:https://mwminternational.com/events/workshop-12-2017/
CATEGORIES:SPIT
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BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170527T120000
DTEND;TZID=Asia/Hong_Kong:20170527T133000
DTSTAMP:20260528T152310
CREATED:20170508T080338Z
LAST-MODIFIED:20220410T045646Z
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SUMMARY:Champagne Tasting Workshop hosted by Debra Meiburg MW
DESCRIPTION:Venue: 14/F.\, Fairmont House\, 8 Cotton Tree Drive\, Central\, Hong Kong\nFee: Free for sommeliers / F&B professionals\nLanguage: Cantonese\n\nHow does Prosecco DOC differentiate itself from other sparkling wines? Where are the major production zones of Prosecco DOC and how does their soil influence its flavour profile? Is Spumante the only style that works in restaurants or does Frizzante also have a place in our local market? Finally - have you met Prosecco DOC's newest family member? Since its debut last year\, it has certainly made its mark as a popular choice for consumers and trade! Join award winning sommelier Reeze Choi for an amazing journey to Prosecco DOC. Taste a wide range of examples to understand their styles and exchange ideas about marketing Italian sparkling wines to the trade. We welcome all friends currently working in the food and beverage industry to join this masterclass.
URL:https://mwminternational.com/events/champagne-tasting-workshop-hosted-by-debra-meiburg-mw/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170526T170000
DTEND;TZID=Asia/Hong_Kong:20170526T190000
DTSTAMP:20260528T152310
CREATED:20170504T015654Z
LAST-MODIFIED:20170522T024950Z
UID:10000093-1495818000-1495825200@mwminternational.com
SUMMARY:MWM WINE SCHOOL – LAUNCH PARTY
DESCRIPTION:Venue: 14/F.\, Fairmont House\, 8 Cotton Tree Drive\, Central\, Hong Kong\nFee: Free for sommeliers / F&B professionals\nLanguage: Cantonese\n\nHow does Prosecco DOC differentiate itself from other sparkling wines? Where are the major production zones of Prosecco DOC and how does their soil influence its flavour profile? Is Spumante the only style that works in restaurants or does Frizzante also have a place in our local market? Finally - have you met Prosecco DOC's newest family member? Since its debut last year\, it has certainly made its mark as a popular choice for consumers and trade! Join award winning sommelier Reeze Choi for an amazing journey to Prosecco DOC. Taste a wide range of examples to understand their styles and exchange ideas about marketing Italian sparkling wines to the trade. We welcome all friends currently working in the food and beverage industry to join this masterclass.
URL:https://mwminternational.com/events/schoollaunch/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2017/04/Banner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170526T130000
DTEND;TZID=Asia/Hong_Kong:20170526T150000
DTSTAMP:20260528T152310
CREATED:20170504T020341Z
LAST-MODIFIED:20220410T045612Z
UID:10000094-1495803600-1495810800@mwminternational.com
SUMMARY:Workshop #11 - Unique Saint-Émilion style: From soil to barrels in Château Figeac\, by Frédéric Faye
DESCRIPTION:Venue: 14/F.\, Fairmont House\, 8 Cotton Tree Drive\, Central\, Hong Kong\nFee: Free for sommeliers / F&B professionals\nLanguage: Cantonese\n\nHow does Prosecco DOC differentiate itself from other sparkling wines? Where are the major production zones of Prosecco DOC and how does their soil influence its flavour profile? Is Spumante the only style that works in restaurants or does Frizzante also have a place in our local market? Finally - have you met Prosecco DOC's newest family member? Since its debut last year\, it has certainly made its mark as a popular choice for consumers and trade! Join award winning sommelier Reeze Choi for an amazing journey to Prosecco DOC. Taste a wide range of examples to understand their styles and exchange ideas about marketing Italian sparkling wines to the trade. We welcome all friends currently working in the food and beverage industry to join this masterclass.
URL:https://mwminternational.com/events/workshop-11-2017/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:SPIT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170508T080000
DTEND;TZID=Asia/Hong_Kong:20170510T170000
DTSTAMP:20260528T152310
CREATED:20170504T021046Z
LAST-MODIFIED:20220410T045558Z
UID:10000095-1494230400-1494435600@mwminternational.com
SUMMARY:PROWINE ASIA 2017 - ASIA WINE SUMMIT
DESCRIPTION:Venue: 14/F.\, Fairmont House\, 8 Cotton Tree Drive\, Central\, Hong Kong\nFee: Free for sommeliers / F&B professionals\nLanguage: Cantonese\n\nHow does Prosecco DOC differentiate itself from other sparkling wines? Where are the major production zones of Prosecco DOC and how does their soil influence its flavour profile? Is Spumante the only style that works in restaurants or does Frizzante also have a place in our local market? Finally - have you met Prosecco DOC's newest family member? Since its debut last year\, it has certainly made its mark as a popular choice for consumers and trade! Join award winning sommelier Reeze Choi for an amazing journey to Prosecco DOC. Taste a wide range of examples to understand their styles and exchange ideas about marketing Italian sparkling wines to the trade. We welcome all friends currently working in the food and beverage industry to join this masterclass.
URL:https://mwminternational.com/events/prowine2017/
LOCATION:Hong Kong Convention and Exhibition Centre\, 1 Expo Drive\, Wan Chai\, Hong Kong\, 852
CATEGORIES:Industry Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170504T171500
DTEND;TZID=Asia/Hong_Kong:20170504T184500
DTSTAMP:20260528T152310
CREATED:20170504T015431Z
LAST-MODIFIED:20220410T045107Z
UID:10000100-1493918100-1493923500@mwminternational.com
SUMMARY:WORKSHOP #10 – EXPLORE: VITICULTURE & WINEMAKING DECISIONS OF CHÂTEAU LAGRANGE\, BY MATTHIEU BORDES
DESCRIPTION:Venue: 14/F.\, Fairmont House\, 8 Cotton Tree Drive\, Central\, Hong Kong\nFee: Free for sommeliers / F&B professionals\nLanguage: Cantonese\n\nHow does Prosecco DOC differentiate itself from other sparkling wines? Where are the major production zones of Prosecco DOC and how does their soil influence its flavour profile? Is Spumante the only style that works in restaurants or does Frizzante also have a place in our local market? Finally - have you met Prosecco DOC's newest family member? Since its debut last year\, it has certainly made its mark as a popular choice for consumers and trade! Join award winning sommelier Reeze Choi for an amazing journey to Prosecco DOC. Taste a wide range of examples to understand their styles and exchange ideas about marketing Italian sparkling wines to the trade. We welcome all friends currently working in the food and beverage industry to join this masterclass.
URL:https://mwminternational.com/events/workshop10/
LOCATION:HK Management Association\, 2/F Pico Tower\, 66 Gloucester Road\, Wanchai\, Hong Kong\, Hong Kong
CATEGORIES:SPIT
END:VEVENT
END:VCALENDAR