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X-WR-CALDESC:Events for Meiburg Wine Media
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TZID:Asia/Hong_Kong
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DTSTART;TZID=Asia/Hong_Kong:20170504T171500
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SUMMARY:WORKSHOP #10 – EXPLORE: VITICULTURE & WINEMAKING DECISIONS OF CHÂTEAU LAGRANGE\, BY MATTHIEU BORDES
DESCRIPTION:Venue: 14/F.\, Fairmont House\, 8 Cotton Tree Drive\, Central\, Hong Kong\nFee: Free for sommeliers / F&B professionals\nLanguage: Cantonese\n\nHow does Prosecco DOC differentiate itself from other sparkling wines? Where are the major production zones of Prosecco DOC and how does their soil influence its flavour profile? Is Spumante the only style that works in restaurants or does Frizzante also have a place in our local market? Finally - have you met Prosecco DOC's newest family member? Since its debut last year\, it has certainly made its mark as a popular choice for consumers and trade! Join award winning sommelier Reeze Choi for an amazing journey to Prosecco DOC. Taste a wide range of examples to understand their styles and exchange ideas about marketing Italian sparkling wines to the trade. We welcome all friends currently working in the food and beverage industry to join this masterclass.
URL:https://mwminternational.com/events/workshop10/
LOCATION:HK Management Association\, 2/F Pico Tower\, 66 Gloucester Road\, Wanchai\, Hong Kong\, Hong Kong
CATEGORIES:SPIT
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