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DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260517T123000
DTEND;TZID=Asia/Hong_Kong:20260517T183000
DTSTAMP:20260522T145527
CREATED:20260226T092619Z
LAST-MODIFIED:20260226T095414Z
UID:10000539-1779021000-1779042600@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:With Hong Kong’s full-fledged Bourgogne love affair showing no signs of abating\, interest and demand is swelling across market\, making Bourgogne a must on (almost!) every single wine list in town. And with a rich and diversely-priced appellation hierarchy\, there’s a Bourgogne wine to suit (almost!) every wine list in town as well. With no lack of love\, but an over-demand on supply\, diversification and education is a must. Join Master of Wine Debra Meiburg and Official Bourgogne Wine Ambassador Ivy Ng in a very special tasting opportunity\, featuring 12 wines especially selected to provide a deep technical comparison of terroir and niche appellations which allow wine merchants and trade to distinguish themselves. Whether you are selling BtoC or BtoB\, having a full cache of Bourgogne know-how will ensure you can best match wine to buyer and maximise your Bourgogne business.\n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company\n\nSpeaker:\n\n\n\n\nIvy Ng - Bourgogne Wines Official Ambassador\n\n\n\n\nIvy Ng is an independent wine and cheese educator and writer\, and a Bourgogne Wines Official Ambassador for the Bourgogne Wine Board. She is holder of WSET Level 4 Diploma and she is a Certified Educator for WSET\, ISG\, Sake Sommelier Association. She graduated from the Winemaking Certificate Program of UC Davis Extension in 2017. In 2018\, she set up the initiative Cheese & Wine HK to promote cheese and wine education and appreciation in Hong Kong by collaborating with local and international suppliers of artisanal products. Ivy completed study programmes in cheesemaking\, with hands-on experience and sensory training\, at Vermont Technical College\, US as well as the School of Artisan Food\, UK in 2015.\n\nModerated by : Debra Meiburg MW
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-10/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L1-Wine-Justin-Chen.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260526T150000
DTEND;TZID=Asia/Hong_Kong:20260527T153000
DTSTAMP:20260522T145527
CREATED:20260515T052541Z
LAST-MODIFIED:20260522T063930Z
UID:10000563-1779807600-1779895800@mwminternational.com
SUMMARY:Somm Talks Prosecco DOC
DESCRIPTION:With Hong Kong’s full-fledged Bourgogne love affair showing no signs of abating\, interest and demand is swelling across market\, making Bourgogne a must on (almost!) every single wine list in town. And with a rich and diversely-priced appellation hierarchy\, there’s a Bourgogne wine to suit (almost!) every wine list in town as well. With no lack of love\, but an over-demand on supply\, diversification and education is a must. Join Master of Wine Debra Meiburg and Official Bourgogne Wine Ambassador Ivy Ng in a very special tasting opportunity\, featuring 12 wines especially selected to provide a deep technical comparison of terroir and niche appellations which allow wine merchants and trade to distinguish themselves. Whether you are selling BtoC or BtoB\, having a full cache of Bourgogne know-how will ensure you can best match wine to buyer and maximise your Bourgogne business.\n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company\n\nSpeaker:\n\n\n\n\nIvy Ng - Bourgogne Wines Official Ambassador\n\n\n\n\nIvy Ng is an independent wine and cheese educator and writer\, and a Bourgogne Wines Official Ambassador for the Bourgogne Wine Board. She is holder of WSET Level 4 Diploma and she is a Certified Educator for WSET\, ISG\, Sake Sommelier Association. She graduated from the Winemaking Certificate Program of UC Davis Extension in 2017. In 2018\, she set up the initiative Cheese & Wine HK to promote cheese and wine education and appreciation in Hong Kong by collaborating with local and international suppliers of artisanal products. Ivy completed study programmes in cheesemaking\, with hands-on experience and sensory training\, at Vermont Technical College\, US as well as the School of Artisan Food\, UK in 2015.\n\nModerated by : Debra Meiburg MW
URL:https://mwminternational.com/events/somm-talks-at-vinexpo-asia-hong-kong/
LOCATION:HKCEC
CATEGORIES:Industry Events,Italian Wine,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/05/Prosecco-Somm-Talks.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260526T160000
DTEND;TZID=Asia/Hong_Kong:20260526T170000
DTSTAMP:20260522T145527
CREATED:20260506T045232Z
LAST-MODIFIED:20260506T045232Z
UID:10000561-1779811200-1779814800@mwminternational.com
SUMMARY:Reimagining Prosecco DOC in Asia’s Cocktail Evolution
DESCRIPTION:With Hong Kong’s full-fledged Bourgogne love affair showing no signs of abating\, interest and demand is swelling across market\, making Bourgogne a must on (almost!) every single wine list in town. And with a rich and diversely-priced appellation hierarchy\, there’s a Bourgogne wine to suit (almost!) every wine list in town as well. With no lack of love\, but an over-demand on supply\, diversification and education is a must. Join Master of Wine Debra Meiburg and Official Bourgogne Wine Ambassador Ivy Ng in a very special tasting opportunity\, featuring 12 wines especially selected to provide a deep technical comparison of terroir and niche appellations which allow wine merchants and trade to distinguish themselves. Whether you are selling BtoC or BtoB\, having a full cache of Bourgogne know-how will ensure you can best match wine to buyer and maximise your Bourgogne business.\n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company\n\nSpeaker:\n\n\n\n\nIvy Ng - Bourgogne Wines Official Ambassador\n\n\n\n\nIvy Ng is an independent wine and cheese educator and writer\, and a Bourgogne Wines Official Ambassador for the Bourgogne Wine Board. She is holder of WSET Level 4 Diploma and she is a Certified Educator for WSET\, ISG\, Sake Sommelier Association. She graduated from the Winemaking Certificate Program of UC Davis Extension in 2017. In 2018\, she set up the initiative Cheese & Wine HK to promote cheese and wine education and appreciation in Hong Kong by collaborating with local and international suppliers of artisanal products. Ivy completed study programmes in cheesemaking\, with hands-on experience and sensory training\, at Vermont Technical College\, US as well as the School of Artisan Food\, UK in 2015.\n\nModerated by : Debra Meiburg MW
URL:https://mwminternational.com/events/reimagining-prosecco-doc-in-asias-cocktail-evolution/
LOCATION:HKCEC
CATEGORIES:Industry Events,Italian Wine,Spirits,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/05/Prosecco-Masterclass.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260607T100000
DTEND;TZID=Asia/Hong_Kong:20260607T180000
DTSTAMP:20260522T145527
CREATED:20260303T103918Z
LAST-MODIFIED:20260303T103918Z
UID:10000549-1780826400-1780855200@mwminternational.com
SUMMARY:Academy of Cheese Level 1 Associate Certification Course
DESCRIPTION:With Hong Kong’s full-fledged Bourgogne love affair showing no signs of abating\, interest and demand is swelling across market\, making Bourgogne a must on (almost!) every single wine list in town. And with a rich and diversely-priced appellation hierarchy\, there’s a Bourgogne wine to suit (almost!) every wine list in town as well. With no lack of love\, but an over-demand on supply\, diversification and education is a must. Join Master of Wine Debra Meiburg and Official Bourgogne Wine Ambassador Ivy Ng in a very special tasting opportunity\, featuring 12 wines especially selected to provide a deep technical comparison of terroir and niche appellations which allow wine merchants and trade to distinguish themselves. Whether you are selling BtoC or BtoB\, having a full cache of Bourgogne know-how will ensure you can best match wine to buyer and maximise your Bourgogne business.\n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company\n\nSpeaker:\n\n\n\n\nIvy Ng - Bourgogne Wines Official Ambassador\n\n\n\n\nIvy Ng is an independent wine and cheese educator and writer\, and a Bourgogne Wines Official Ambassador for the Bourgogne Wine Board. She is holder of WSET Level 4 Diploma and she is a Certified Educator for WSET\, ISG\, Sake Sommelier Association. She graduated from the Winemaking Certificate Program of UC Davis Extension in 2017. In 2018\, she set up the initiative Cheese & Wine HK to promote cheese and wine education and appreciation in Hong Kong by collaborating with local and international suppliers of artisanal products. Ivy completed study programmes in cheesemaking\, with hands-on experience and sensory training\, at Vermont Technical College\, US as well as the School of Artisan Food\, UK in 2015.\n\nModerated by : Debra Meiburg MW
URL:https://mwminternational.com/events/academy-of-cheese-level-1-associate-certification-course-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Academy of Cheese,AoC Level 1 Associate,Certificate Course
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/03/Cheese.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260610T190000
DTEND;TZID=Asia/Hong_Kong:20260610T203000
DTSTAMP:20260522T145527
CREATED:20260414T080857Z
LAST-MODIFIED:20260505T052424Z
UID:10000558-1781118000-1781123400@mwminternational.com
SUMMARY:Savour Savoie~ Cheese and Wine Pairing
DESCRIPTION:With Hong Kong’s full-fledged Bourgogne love affair showing no signs of abating\, interest and demand is swelling across market\, making Bourgogne a must on (almost!) every single wine list in town. And with a rich and diversely-priced appellation hierarchy\, there’s a Bourgogne wine to suit (almost!) every wine list in town as well. With no lack of love\, but an over-demand on supply\, diversification and education is a must. Join Master of Wine Debra Meiburg and Official Bourgogne Wine Ambassador Ivy Ng in a very special tasting opportunity\, featuring 12 wines especially selected to provide a deep technical comparison of terroir and niche appellations which allow wine merchants and trade to distinguish themselves. Whether you are selling BtoC or BtoB\, having a full cache of Bourgogne know-how will ensure you can best match wine to buyer and maximise your Bourgogne business.\n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company\n\nSpeaker:\n\n\n\n\nIvy Ng - Bourgogne Wines Official Ambassador\n\n\n\n\nIvy Ng is an independent wine and cheese educator and writer\, and a Bourgogne Wines Official Ambassador for the Bourgogne Wine Board. She is holder of WSET Level 4 Diploma and she is a Certified Educator for WSET\, ISG\, Sake Sommelier Association. She graduated from the Winemaking Certificate Program of UC Davis Extension in 2017. In 2018\, she set up the initiative Cheese & Wine HK to promote cheese and wine education and appreciation in Hong Kong by collaborating with local and international suppliers of artisanal products. Ivy completed study programmes in cheesemaking\, with hands-on experience and sensory training\, at Vermont Technical College\, US as well as the School of Artisan Food\, UK in 2015.\n\nModerated by : Debra Meiburg MW
URL:https://mwminternational.com/events/savour-savoie-cheese-and-wine-pairing/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:French Wine,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/Austrian-Wine-Pairing_20260505_105736_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260611T190000
DTEND;TZID=Asia/Hong_Kong:20260611T203000
DTSTAMP:20260522T145527
CREATED:20260420T091058Z
LAST-MODIFIED:20260420T091058Z
UID:10000559-1781204400-1781209800@mwminternational.com
SUMMARY:Meet the Winemaker - Reilly Keenan
DESCRIPTION:With Hong Kong’s full-fledged Bourgogne love affair showing no signs of abating\, interest and demand is swelling across market\, making Bourgogne a must on (almost!) every single wine list in town. And with a rich and diversely-priced appellation hierarchy\, there’s a Bourgogne wine to suit (almost!) every wine list in town as well. With no lack of love\, but an over-demand on supply\, diversification and education is a must. Join Master of Wine Debra Meiburg and Official Bourgogne Wine Ambassador Ivy Ng in a very special tasting opportunity\, featuring 12 wines especially selected to provide a deep technical comparison of terroir and niche appellations which allow wine merchants and trade to distinguish themselves. Whether you are selling BtoC or BtoB\, having a full cache of Bourgogne know-how will ensure you can best match wine to buyer and maximise your Bourgogne business.\n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company\n\nSpeaker:\n\n\n\n\nIvy Ng - Bourgogne Wines Official Ambassador\n\n\n\n\nIvy Ng is an independent wine and cheese educator and writer\, and a Bourgogne Wines Official Ambassador for the Bourgogne Wine Board. She is holder of WSET Level 4 Diploma and she is a Certified Educator for WSET\, ISG\, Sake Sommelier Association. She graduated from the Winemaking Certificate Program of UC Davis Extension in 2017. In 2018\, she set up the initiative Cheese & Wine HK to promote cheese and wine education and appreciation in Hong Kong by collaborating with local and international suppliers of artisanal products. Ivy completed study programmes in cheesemaking\, with hands-on experience and sensory training\, at Vermont Technical College\, US as well as the School of Artisan Food\, UK in 2015.\n\nModerated by : Debra Meiburg MW
URL:https://mwminternational.com/events/meet-the-winemaker-reilly-keenan/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:California Wine,Wine,Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2026/04/Reilly-Keenan.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260614
DTEND;VALUE=DATE:20260618
DTSTAMP:20260522T145527
CREATED:20260422T043901Z
LAST-MODIFIED:20260427T072318Z
UID:10000560-1781395200-1781740799@mwminternational.com
SUMMARY:Fukuoka Brews: 4-day Distillery Tour
DESCRIPTION:With Hong Kong’s full-fledged Bourgogne love affair showing no signs of abating\, interest and demand is swelling across market\, making Bourgogne a must on (almost!) every single wine list in town. And with a rich and diversely-priced appellation hierarchy\, there’s a Bourgogne wine to suit (almost!) every wine list in town as well. With no lack of love\, but an over-demand on supply\, diversification and education is a must. Join Master of Wine Debra Meiburg and Official Bourgogne Wine Ambassador Ivy Ng in a very special tasting opportunity\, featuring 12 wines especially selected to provide a deep technical comparison of terroir and niche appellations which allow wine merchants and trade to distinguish themselves. Whether you are selling BtoC or BtoB\, having a full cache of Bourgogne know-how will ensure you can best match wine to buyer and maximise your Bourgogne business.\n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company\n\nSpeaker:\n\n\n\n\nIvy Ng - Bourgogne Wines Official Ambassador\n\n\n\n\nIvy Ng is an independent wine and cheese educator and writer\, and a Bourgogne Wines Official Ambassador for the Bourgogne Wine Board. She is holder of WSET Level 4 Diploma and she is a Certified Educator for WSET\, ISG\, Sake Sommelier Association. She graduated from the Winemaking Certificate Program of UC Davis Extension in 2017. In 2018\, she set up the initiative Cheese & Wine HK to promote cheese and wine education and appreciation in Hong Kong by collaborating with local and international suppliers of artisanal products. Ivy completed study programmes in cheesemaking\, with hands-on experience and sensory training\, at Vermont Technical College\, US as well as the School of Artisan Food\, UK in 2015.\n\nModerated by : Debra Meiburg MW
URL:https://mwminternational.com/events/fukuoka-brews-4-day-distillery-tour/
CATEGORIES:Spirits,Tour
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/Fukuoka-2026-IG-1920-x-1080-px.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260614T120000
DTEND;TZID=Asia/Hong_Kong:20260614T180000
DTSTAMP:20260522T145527
CREATED:20260226T094722Z
LAST-MODIFIED:20260226T112723Z
UID:10000541-1781438400-1781460000@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:With Hong Kong’s full-fledged Bourgogne love affair showing no signs of abating\, interest and demand is swelling across market\, making Bourgogne a must on (almost!) every single wine list in town. And with a rich and diversely-priced appellation hierarchy\, there’s a Bourgogne wine to suit (almost!) every wine list in town as well. With no lack of love\, but an over-demand on supply\, diversification and education is a must. Join Master of Wine Debra Meiburg and Official Bourgogne Wine Ambassador Ivy Ng in a very special tasting opportunity\, featuring 12 wines especially selected to provide a deep technical comparison of terroir and niche appellations which allow wine merchants and trade to distinguish themselves. Whether you are selling BtoC or BtoB\, having a full cache of Bourgogne know-how will ensure you can best match wine to buyer and maximise your Bourgogne business.\n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company\n\nSpeaker:\n\n\n\n\nIvy Ng - Bourgogne Wines Official Ambassador\n\n\n\n\nIvy Ng is an independent wine and cheese educator and writer\, and a Bourgogne Wines Official Ambassador for the Bourgogne Wine Board. She is holder of WSET Level 4 Diploma and she is a Certified Educator for WSET\, ISG\, Sake Sommelier Association. She graduated from the Winemaking Certificate Program of UC Davis Extension in 2017. In 2018\, she set up the initiative Cheese & Wine HK to promote cheese and wine education and appreciation in Hong Kong by collaborating with local and international suppliers of artisanal products. Ivy completed study programmes in cheesemaking\, with hands-on experience and sensory training\, at Vermont Technical College\, US as well as the School of Artisan Food\, UK in 2015.\n\nModerated by : Debra Meiburg MW
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-12/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L1-Wine-Derek-Li.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260621T120000
DTEND;TZID=Asia/Hong_Kong:20260621T180000
DTSTAMP:20260522T145527
CREATED:20260226T112411Z
LAST-MODIFIED:20260226T112411Z
UID:10000545-1782043200-1782064800@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:With Hong Kong’s full-fledged Bourgogne love affair showing no signs of abating\, interest and demand is swelling across market\, making Bourgogne a must on (almost!) every single wine list in town. And with a rich and diversely-priced appellation hierarchy\, there’s a Bourgogne wine to suit (almost!) every wine list in town as well. With no lack of love\, but an over-demand on supply\, diversification and education is a must. Join Master of Wine Debra Meiburg and Official Bourgogne Wine Ambassador Ivy Ng in a very special tasting opportunity\, featuring 12 wines especially selected to provide a deep technical comparison of terroir and niche appellations which allow wine merchants and trade to distinguish themselves. Whether you are selling BtoC or BtoB\, having a full cache of Bourgogne know-how will ensure you can best match wine to buyer and maximise your Bourgogne business.\n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company\n\nSpeaker:\n\n\n\n\nIvy Ng - Bourgogne Wines Official Ambassador\n\n\n\n\nIvy Ng is an independent wine and cheese educator and writer\, and a Bourgogne Wines Official Ambassador for the Bourgogne Wine Board. She is holder of WSET Level 4 Diploma and she is a Certified Educator for WSET\, ISG\, Sake Sommelier Association. She graduated from the Winemaking Certificate Program of UC Davis Extension in 2017. In 2018\, she set up the initiative Cheese & Wine HK to promote cheese and wine education and appreciation in Hong Kong by collaborating with local and international suppliers of artisanal products. Ivy completed study programmes in cheesemaking\, with hands-on experience and sensory training\, at Vermont Technical College\, US as well as the School of Artisan Food\, UK in 2015.\n\nModerated by : Debra Meiburg MW
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-8/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L2-Wine-Jack-Cheung.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260625T180000
DTEND;TZID=Asia/Hong_Kong:20260625T203000
DTSTAMP:20260522T145527
CREATED:20260409T085734Z
LAST-MODIFIED:20260409T094434Z
UID:10000553-1782410400-1782419400@mwminternational.com
SUMMARY:TYP 50+
DESCRIPTION:With Hong Kong’s full-fledged Bourgogne love affair showing no signs of abating\, interest and demand is swelling across market\, making Bourgogne a must on (almost!) every single wine list in town. And with a rich and diversely-priced appellation hierarchy\, there’s a Bourgogne wine to suit (almost!) every wine list in town as well. With no lack of love\, but an over-demand on supply\, diversification and education is a must. Join Master of Wine Debra Meiburg and Official Bourgogne Wine Ambassador Ivy Ng in a very special tasting opportunity\, featuring 12 wines especially selected to provide a deep technical comparison of terroir and niche appellations which allow wine merchants and trade to distinguish themselves. Whether you are selling BtoC or BtoB\, having a full cache of Bourgogne know-how will ensure you can best match wine to buyer and maximise your Bourgogne business.\n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company\n\nSpeaker:\n\n\n\n\nIvy Ng - Bourgogne Wines Official Ambassador\n\n\n\n\nIvy Ng is an independent wine and cheese educator and writer\, and a Bourgogne Wines Official Ambassador for the Bourgogne Wine Board. She is holder of WSET Level 4 Diploma and she is a Certified Educator for WSET\, ISG\, Sake Sommelier Association. She graduated from the Winemaking Certificate Program of UC Davis Extension in 2017. In 2018\, she set up the initiative Cheese & Wine HK to promote cheese and wine education and appreciation in Hong Kong by collaborating with local and international suppliers of artisanal products. Ivy completed study programmes in cheesemaking\, with hands-on experience and sensory training\, at Vermont Technical College\, US as well as the School of Artisan Food\, UK in 2015.\n\nModerated by : Debra Meiburg MW
URL:https://mwminternational.com/events/typ-50-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,TYP50,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/TYP50.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260712T120000
DTEND;TZID=Asia/Hong_Kong:20260712T180000
DTSTAMP:20260522T145527
CREATED:20260226T093705Z
LAST-MODIFIED:20260226T094253Z
UID:10000540-1783857600-1783879200@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:With Hong Kong’s full-fledged Bourgogne love affair showing no signs of abating\, interest and demand is swelling across market\, making Bourgogne a must on (almost!) every single wine list in town. And with a rich and diversely-priced appellation hierarchy\, there’s a Bourgogne wine to suit (almost!) every wine list in town as well. With no lack of love\, but an over-demand on supply\, diversification and education is a must. Join Master of Wine Debra Meiburg and Official Bourgogne Wine Ambassador Ivy Ng in a very special tasting opportunity\, featuring 12 wines especially selected to provide a deep technical comparison of terroir and niche appellations which allow wine merchants and trade to distinguish themselves. Whether you are selling BtoC or BtoB\, having a full cache of Bourgogne know-how will ensure you can best match wine to buyer and maximise your Bourgogne business. \n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company \nSpeaker: \n\n\n\nIvy Ng - Bourgogne Wines Official Ambassador \n\n\n\nIvy Ng is an independent wine and cheese educator and writer\, and a Bourgogne Wines Official Ambassador for the Bourgogne Wine Board. She is holder of WSET Level 4 Diploma and she is a Certified Educator for WSET\, ISG\, Sake Sommelier Association. She graduated from the Winemaking Certificate Program of UC Davis Extension in 2017. In 2018\, she set up the initiative Cheese & Wine HK to promote cheese and wine education and appreciation in Hong Kong by collaborating with local and international suppliers of artisanal products. Ivy completed study programmes in cheesemaking\, with hands-on experience and sensory training\, at Vermont Technical College\, US as well as the School of Artisan Food\, UK in 2015. \nModerated by : Debra Meiburg MW
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-11/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L1-Wine-Jack-Cheung-2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260718T120000
DTEND;TZID=Asia/Hong_Kong:20260718T180000
DTSTAMP:20260522T145527
CREATED:20260226T113444Z
LAST-MODIFIED:20260226T113444Z
UID:10000547-1784376000-1784397600@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:With Hong Kong’s full-fledged Bourgogne love affair showing no signs of abating\, interest and demand is swelling across market\, making Bourgogne a must on (almost!) every single wine list in town. And with a rich and diversely-priced appellation hierarchy\, there’s a Bourgogne wine to suit (almost!) every wine list in town as well. With no lack of love\, but an over-demand on supply\, diversification and education is a must. Join Master of Wine Debra Meiburg and Official Bourgogne Wine Ambassador Ivy Ng in a very special tasting opportunity\, featuring 12 wines especially selected to provide a deep technical comparison of terroir and niche appellations which allow wine merchants and trade to distinguish themselves. Whether you are selling BtoC or BtoB\, having a full cache of Bourgogne know-how will ensure you can best match wine to buyer and maximise your Bourgogne business. \n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company \nSpeaker: \n\n\n\nIvy Ng - Bourgogne Wines Official Ambassador \n\n\n\nIvy Ng is an independent wine and cheese educator and writer\, and a Bourgogne Wines Official Ambassador for the Bourgogne Wine Board. She is holder of WSET Level 4 Diploma and she is a Certified Educator for WSET\, ISG\, Sake Sommelier Association. She graduated from the Winemaking Certificate Program of UC Davis Extension in 2017. In 2018\, she set up the initiative Cheese & Wine HK to promote cheese and wine education and appreciation in Hong Kong by collaborating with local and international suppliers of artisanal products. Ivy completed study programmes in cheesemaking\, with hands-on experience and sensory training\, at Vermont Technical College\, US as well as the School of Artisan Food\, UK in 2015. \nModerated by : Debra Meiburg MW
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-10/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L2-Wine-AntyFung.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260723T180000
DTEND;TZID=Asia/Hong_Kong:20260723T203000
DTSTAMP:20260522T145527
CREATED:20260409T085923Z
LAST-MODIFIED:20260409T094439Z
UID:10000552-1784829600-1784838600@mwminternational.com
SUMMARY:TYP 50+
DESCRIPTION:With Hong Kong’s full-fledged Bourgogne love affair showing no signs of abating\, interest and demand is swelling across market\, making Bourgogne a must on (almost!) every single wine list in town. And with a rich and diversely-priced appellation hierarchy\, there’s a Bourgogne wine to suit (almost!) every wine list in town as well. With no lack of love\, but an over-demand on supply\, diversification and education is a must. Join Master of Wine Debra Meiburg and Official Bourgogne Wine Ambassador Ivy Ng in a very special tasting opportunity\, featuring 12 wines especially selected to provide a deep technical comparison of terroir and niche appellations which allow wine merchants and trade to distinguish themselves. Whether you are selling BtoC or BtoB\, having a full cache of Bourgogne know-how will ensure you can best match wine to buyer and maximise your Bourgogne business.\n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company\n\nSpeaker:\n\n\n\n\nIvy Ng - Bourgogne Wines Official Ambassador\n\n\n\n\nIvy Ng is an independent wine and cheese educator and writer\, and a Bourgogne Wines Official Ambassador for the Bourgogne Wine Board. She is holder of WSET Level 4 Diploma and she is a Certified Educator for WSET\, ISG\, Sake Sommelier Association. She graduated from the Winemaking Certificate Program of UC Davis Extension in 2017. In 2018\, she set up the initiative Cheese & Wine HK to promote cheese and wine education and appreciation in Hong Kong by collaborating with local and international suppliers of artisanal products. Ivy completed study programmes in cheesemaking\, with hands-on experience and sensory training\, at Vermont Technical College\, US as well as the School of Artisan Food\, UK in 2015.\n\nModerated by : Debra Meiburg MW
URL:https://mwminternational.com/events/typ-50-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,TYP50,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/TYP50.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260808T120000
DTEND;TZID=Asia/Hong_Kong:20260808T180000
DTSTAMP:20260522T145527
CREATED:20260226T113048Z
LAST-MODIFIED:20260226T113048Z
UID:10000546-1786190400-1786212000@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:With Hong Kong’s full-fledged Bourgogne love affair showing no signs of abating\, interest and demand is swelling across market\, making Bourgogne a must on (almost!) every single wine list in town. And with a rich and diversely-priced appellation hierarchy\, there’s a Bourgogne wine to suit (almost!) every wine list in town as well. With no lack of love\, but an over-demand on supply\, diversification and education is a must. Join Master of Wine Debra Meiburg and Official Bourgogne Wine Ambassador Ivy Ng in a very special tasting opportunity\, featuring 12 wines especially selected to provide a deep technical comparison of terroir and niche appellations which allow wine merchants and trade to distinguish themselves. Whether you are selling BtoC or BtoB\, having a full cache of Bourgogne know-how will ensure you can best match wine to buyer and maximise your Bourgogne business. \n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company \nSpeaker: \n\n\n\nIvy Ng - Bourgogne Wines Official Ambassador \n\n\n\nIvy Ng is an independent wine and cheese educator and writer\, and a Bourgogne Wines Official Ambassador for the Bourgogne Wine Board. She is holder of WSET Level 4 Diploma and she is a Certified Educator for WSET\, ISG\, Sake Sommelier Association. She graduated from the Winemaking Certificate Program of UC Davis Extension in 2017. In 2018\, she set up the initiative Cheese & Wine HK to promote cheese and wine education and appreciation in Hong Kong by collaborating with local and international suppliers of artisanal products. Ivy completed study programmes in cheesemaking\, with hands-on experience and sensory training\, at Vermont Technical College\, US as well as the School of Artisan Food\, UK in 2015. \nModerated by : Debra Meiburg MW
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-9/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L2-Wine-Jack-Cheung-2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260827T180000
DTEND;TZID=Asia/Hong_Kong:20260827T203000
DTSTAMP:20260522T145527
CREATED:20260409T091908Z
LAST-MODIFIED:20260409T094444Z
UID:10000554-1787853600-1787862600@mwminternational.com
SUMMARY:TYP 50+
DESCRIPTION:With Hong Kong’s full-fledged Bourgogne love affair showing no signs of abating\, interest and demand is swelling across market\, making Bourgogne a must on (almost!) every single wine list in town. And with a rich and diversely-priced appellation hierarchy\, there’s a Bourgogne wine to suit (almost!) every wine list in town as well. With no lack of love\, but an over-demand on supply\, diversification and education is a must. Join Master of Wine Debra Meiburg and Official Bourgogne Wine Ambassador Ivy Ng in a very special tasting opportunity\, featuring 12 wines especially selected to provide a deep technical comparison of terroir and niche appellations which allow wine merchants and trade to distinguish themselves. Whether you are selling BtoC or BtoB\, having a full cache of Bourgogne know-how will ensure you can best match wine to buyer and maximise your Bourgogne business.\n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company\n\nSpeaker:\n\n\n\n\nIvy Ng - Bourgogne Wines Official Ambassador\n\n\n\n\nIvy Ng is an independent wine and cheese educator and writer\, and a Bourgogne Wines Official Ambassador for the Bourgogne Wine Board. She is holder of WSET Level 4 Diploma and she is a Certified Educator for WSET\, ISG\, Sake Sommelier Association. She graduated from the Winemaking Certificate Program of UC Davis Extension in 2017. In 2018\, she set up the initiative Cheese & Wine HK to promote cheese and wine education and appreciation in Hong Kong by collaborating with local and international suppliers of artisanal products. Ivy completed study programmes in cheesemaking\, with hands-on experience and sensory training\, at Vermont Technical College\, US as well as the School of Artisan Food\, UK in 2015.\n\nModerated by : Debra Meiburg MW
URL:https://mwminternational.com/events/typ-50-4/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,TYP50,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/TYP50.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260829T140000
DTEND;TZID=Asia/Hong_Kong:20260829T200000
DTSTAMP:20260522T145527
CREATED:20260226T113810Z
LAST-MODIFIED:20260226T113810Z
UID:10000548-1788012000-1788033600@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:With Hong Kong’s full-fledged Bourgogne love affair showing no signs of abating\, interest and demand is swelling across market\, making Bourgogne a must on (almost!) every single wine list in town. And with a rich and diversely-priced appellation hierarchy\, there’s a Bourgogne wine to suit (almost!) every wine list in town as well. With no lack of love\, but an over-demand on supply\, diversification and education is a must. Join Master of Wine Debra Meiburg and Official Bourgogne Wine Ambassador Ivy Ng in a very special tasting opportunity\, featuring 12 wines especially selected to provide a deep technical comparison of terroir and niche appellations which allow wine merchants and trade to distinguish themselves. Whether you are selling BtoC or BtoB\, having a full cache of Bourgogne know-how will ensure you can best match wine to buyer and maximise your Bourgogne business. \n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company \nSpeaker: \n\n\n\nIvy Ng - Bourgogne Wines Official Ambassador \n\n\n\nIvy Ng is an independent wine and cheese educator and writer\, and a Bourgogne Wines Official Ambassador for the Bourgogne Wine Board. She is holder of WSET Level 4 Diploma and she is a Certified Educator for WSET\, ISG\, Sake Sommelier Association. She graduated from the Winemaking Certificate Program of UC Davis Extension in 2017. In 2018\, she set up the initiative Cheese & Wine HK to promote cheese and wine education and appreciation in Hong Kong by collaborating with local and international suppliers of artisanal products. Ivy completed study programmes in cheesemaking\, with hands-on experience and sensory training\, at Vermont Technical College\, US as well as the School of Artisan Food\, UK in 2015. \nModerated by : Debra Meiburg MW
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-11/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L2-Wine-Justin-Chen.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260906T120000
DTEND;TZID=Asia/Hong_Kong:20260906T180000
DTSTAMP:20260522T145527
CREATED:20260226T095806Z
LAST-MODIFIED:20260226T095806Z
UID:10000543-1788696000-1788717600@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:With Hong Kong’s full-fledged Bourgogne love affair showing no signs of abating\, interest and demand is swelling across market\, making Bourgogne a must on (almost!) every single wine list in town. And with a rich and diversely-priced appellation hierarchy\, there’s a Bourgogne wine to suit (almost!) every wine list in town as well. With no lack of love\, but an over-demand on supply\, diversification and education is a must. Join Master of Wine Debra Meiburg and Official Bourgogne Wine Ambassador Ivy Ng in a very special tasting opportunity\, featuring 12 wines especially selected to provide a deep technical comparison of terroir and niche appellations which allow wine merchants and trade to distinguish themselves. Whether you are selling BtoC or BtoB\, having a full cache of Bourgogne know-how will ensure you can best match wine to buyer and maximise your Bourgogne business. \n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company \nSpeaker: \n\n\n\nIvy Ng - Bourgogne Wines Official Ambassador \n\n\n\nIvy Ng is an independent wine and cheese educator and writer\, and a Bourgogne Wines Official Ambassador for the Bourgogne Wine Board. She is holder of WSET Level 4 Diploma and she is a Certified Educator for WSET\, ISG\, Sake Sommelier Association. She graduated from the Winemaking Certificate Program of UC Davis Extension in 2017. In 2018\, she set up the initiative Cheese & Wine HK to promote cheese and wine education and appreciation in Hong Kong by collaborating with local and international suppliers of artisanal products. Ivy completed study programmes in cheesemaking\, with hands-on experience and sensory training\, at Vermont Technical College\, US as well as the School of Artisan Food\, UK in 2015. \nModerated by : Debra Meiburg MW
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-13/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L1-Wine-Jack-Cheung-3.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20261022T180000
DTEND;TZID=Asia/Hong_Kong:20261022T203000
DTSTAMP:20260522T145527
CREATED:20260409T092304Z
LAST-MODIFIED:20260409T094453Z
UID:10000555-1792692000-1792701000@mwminternational.com
SUMMARY:TYP 50+
DESCRIPTION:With Hong Kong’s full-fledged Bourgogne love affair showing no signs of abating\, interest and demand is swelling across market\, making Bourgogne a must on (almost!) every single wine list in town. And with a rich and diversely-priced appellation hierarchy\, there’s a Bourgogne wine to suit (almost!) every wine list in town as well. With no lack of love\, but an over-demand on supply\, diversification and education is a must. Join Master of Wine Debra Meiburg and Official Bourgogne Wine Ambassador Ivy Ng in a very special tasting opportunity\, featuring 12 wines especially selected to provide a deep technical comparison of terroir and niche appellations which allow wine merchants and trade to distinguish themselves. Whether you are selling BtoC or BtoB\, having a full cache of Bourgogne know-how will ensure you can best match wine to buyer and maximise your Bourgogne business.\n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company\n\nSpeaker:\n\n\n\n\nIvy Ng - Bourgogne Wines Official Ambassador\n\n\n\n\nIvy Ng is an independent wine and cheese educator and writer\, and a Bourgogne Wines Official Ambassador for the Bourgogne Wine Board. She is holder of WSET Level 4 Diploma and she is a Certified Educator for WSET\, ISG\, Sake Sommelier Association. She graduated from the Winemaking Certificate Program of UC Davis Extension in 2017. In 2018\, she set up the initiative Cheese & Wine HK to promote cheese and wine education and appreciation in Hong Kong by collaborating with local and international suppliers of artisanal products. Ivy completed study programmes in cheesemaking\, with hands-on experience and sensory training\, at Vermont Technical College\, US as well as the School of Artisan Food\, UK in 2015.\n\nModerated by : Debra Meiburg MW
URL:https://mwminternational.com/events/typ-50-5/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,TYP50,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/TYP50.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20261126T180000
DTEND;TZID=Asia/Hong_Kong:20261126T203000
DTSTAMP:20260522T145527
CREATED:20260409T092504Z
LAST-MODIFIED:20260409T094503Z
UID:10000556-1795716000-1795725000@mwminternational.com
SUMMARY:TYP 50+
DESCRIPTION:With Hong Kong’s full-fledged Bourgogne love affair showing no signs of abating\, interest and demand is swelling across market\, making Bourgogne a must on (almost!) every single wine list in town. And with a rich and diversely-priced appellation hierarchy\, there’s a Bourgogne wine to suit (almost!) every wine list in town as well. With no lack of love\, but an over-demand on supply\, diversification and education is a must. Join Master of Wine Debra Meiburg and Official Bourgogne Wine Ambassador Ivy Ng in a very special tasting opportunity\, featuring 12 wines especially selected to provide a deep technical comparison of terroir and niche appellations which allow wine merchants and trade to distinguish themselves. Whether you are selling BtoC or BtoB\, having a full cache of Bourgogne know-how will ensure you can best match wine to buyer and maximise your Bourgogne business.\n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company\n\nSpeaker:\n\n\n\n\nIvy Ng - Bourgogne Wines Official Ambassador\n\n\n\n\nIvy Ng is an independent wine and cheese educator and writer\, and a Bourgogne Wines Official Ambassador for the Bourgogne Wine Board. She is holder of WSET Level 4 Diploma and she is a Certified Educator for WSET\, ISG\, Sake Sommelier Association. She graduated from the Winemaking Certificate Program of UC Davis Extension in 2017. In 2018\, she set up the initiative Cheese & Wine HK to promote cheese and wine education and appreciation in Hong Kong by collaborating with local and international suppliers of artisanal products. Ivy completed study programmes in cheesemaking\, with hands-on experience and sensory training\, at Vermont Technical College\, US as well as the School of Artisan Food\, UK in 2015.\n\nModerated by : Debra Meiburg MW
URL:https://mwminternational.com/events/typ-50-6/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,TYP50,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/TYP50.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20261217T180000
DTEND;TZID=Asia/Hong_Kong:20261217T203000
DTSTAMP:20260522T145527
CREATED:20260409T092628Z
LAST-MODIFIED:20260409T094517Z
UID:10000557-1797530400-1797539400@mwminternational.com
SUMMARY:TYP 50+
DESCRIPTION:With Hong Kong’s full-fledged Bourgogne love affair showing no signs of abating\, interest and demand is swelling across market\, making Bourgogne a must on (almost!) every single wine list in town. And with a rich and diversely-priced appellation hierarchy\, there’s a Bourgogne wine to suit (almost!) every wine list in town as well. With no lack of love\, but an over-demand on supply\, diversification and education is a must. Join Master of Wine Debra Meiburg and Official Bourgogne Wine Ambassador Ivy Ng in a very special tasting opportunity\, featuring 12 wines especially selected to provide a deep technical comparison of terroir and niche appellations which allow wine merchants and trade to distinguish themselves. Whether you are selling BtoC or BtoB\, having a full cache of Bourgogne know-how will ensure you can best match wine to buyer and maximise your Bourgogne business.\n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company\n\nSpeaker:\n\n\n\n\nIvy Ng - Bourgogne Wines Official Ambassador\n\n\n\n\nIvy Ng is an independent wine and cheese educator and writer\, and a Bourgogne Wines Official Ambassador for the Bourgogne Wine Board. She is holder of WSET Level 4 Diploma and she is a Certified Educator for WSET\, ISG\, Sake Sommelier Association. She graduated from the Winemaking Certificate Program of UC Davis Extension in 2017. In 2018\, she set up the initiative Cheese & Wine HK to promote cheese and wine education and appreciation in Hong Kong by collaborating with local and international suppliers of artisanal products. Ivy completed study programmes in cheesemaking\, with hands-on experience and sensory training\, at Vermont Technical College\, US as well as the School of Artisan Food\, UK in 2015.\n\nModerated by : Debra Meiburg MW
URL:https://mwminternational.com/events/typ-50-7/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,TYP50,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/TYP50.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
END:VCALENDAR