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X-WR-CALDESC:Events for Meiburg Wine Media
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TZID:Asia/Hong_Kong
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TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:HKT
DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260411T120000
DTEND;TZID=Asia/Hong_Kong:20260411T180000
DTSTAMP:20260423T085358
CREATED:20251211T040034Z
LAST-MODIFIED:20260107T094000Z
UID:10000531-1775908800-1775930400@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:Sundays - 17\, 24\, 31 July \nExam: 28 Aug 2022 (Sun) 12nn* exam date to be final confirmed with course participants \n \n  \nMWM Wine School has joined forces with Sake Central to hold WSET Level 3 Award In Sake – taught by Sake Samurai Elliot Faber\, co-founder of Sake Central. If you want to be able to taste\, select\, assess and enjoy Sake with confidence and professionalism\, WSET Level 3 Award in Sake is for you! \nLevel 3 will answer cover these advanced topics and areas of learning: \n\nReading sake labels\, Kanji and a review of the sake brewing process\nExpert guide to sake tasting\nUnderstand rice growing\, steaming and other fundamental production concepts\nLearn about making Koji\, water and yeast\nUnderstand the full fermentation process\nExplore regionality\, various sake styles and speciality styles\nStudy jozo alcohol and filtration\nUnderstand the business of sake – sake trade organisations\, sales and exports\n\nThis in-depth 18-hour course is both fun and structured\, offering comprehensive sake education and practical training. You’ll acquire in-depth knowledge of sake and an internationally recognised sake qualification. \nCourse Structure \n18 tutoring hours + Online Study \nExamination\nUnit One (1 Hour 45 Minutes ): Theory Examination \n\n50 multiple-choice questions (part 1)\n3 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination \n\nBlind tasting of two sakes\n\n55% passing grade for all papers and units of the examination \nCourse Fee: HK$6\,900 \nPrerequisite\nCompletion of WSET Level 1 Award in Sake or equivalent recommended \nAll applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-7/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/12/WSET-L2-Wine-Derek-Li_20251223_094901_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260412T100000
DTEND;TZID=Asia/Hong_Kong:20260412T170000
DTSTAMP:20260423T085358
CREATED:20251217T104220Z
LAST-MODIFIED:20260227T075905Z
UID:10000528-1775988000-1776013200@mwminternational.com
SUMMARY:Cicerone® Certified Beer Server Exam Preparation & Beer Style Tasting
DESCRIPTION:Sundays - 17\, 24\, 31 July \nExam: 28 Aug 2022 (Sun) 12nn* exam date to be final confirmed with course participants \n \n  \nMWM Wine School has joined forces with Sake Central to hold WSET Level 3 Award In Sake – taught by Sake Samurai Elliot Faber\, co-founder of Sake Central. If you want to be able to taste\, select\, assess and enjoy Sake with confidence and professionalism\, WSET Level 3 Award in Sake is for you! \nLevel 3 will answer cover these advanced topics and areas of learning: \n\nReading sake labels\, Kanji and a review of the sake brewing process\nExpert guide to sake tasting\nUnderstand rice growing\, steaming and other fundamental production concepts\nLearn about making Koji\, water and yeast\nUnderstand the full fermentation process\nExplore regionality\, various sake styles and speciality styles\nStudy jozo alcohol and filtration\nUnderstand the business of sake – sake trade organisations\, sales and exports\n\nThis in-depth 18-hour course is both fun and structured\, offering comprehensive sake education and practical training. You’ll acquire in-depth knowledge of sake and an internationally recognised sake qualification. \nCourse Structure \n18 tutoring hours + Online Study \nExamination\nUnit One (1 Hour 45 Minutes ): Theory Examination \n\n50 multiple-choice questions (part 1)\n3 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination \n\nBlind tasting of two sakes\n\n55% passing grade for all papers and units of the examination \nCourse Fee: HK$6\,900 \nPrerequisite\nCompletion of WSET Level 1 Award in Sake or equivalent recommended \nAll applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/cicerone-certified-beer-server-exam-preparation-beer-style-tasting/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Beer,Beer Server Level 1,Certificate Course,Cicerone
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/12/Cicerone-L1-Kenneth-Ho-2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260414T093000
DTEND;TZID=Asia/Hong_Kong:20260414T160000
DTSTAMP:20260423T085358
CREATED:20260107T094526Z
LAST-MODIFIED:20260107T095504Z
UID:10000534-1776159000-1776182400@mwminternational.com
SUMMARY:WSET第二級葡萄酒認證課程
DESCRIPTION:Sundays - 17\, 24\, 31 July \nExam: 28 Aug 2022 (Sun) 12nn* exam date to be final confirmed with course participants \n \n  \nMWM Wine School has joined forces with Sake Central to hold WSET Level 3 Award In Sake – taught by Sake Samurai Elliot Faber\, co-founder of Sake Central. If you want to be able to taste\, select\, assess and enjoy Sake with confidence and professionalism\, WSET Level 3 Award in Sake is for you! \nLevel 3 will answer cover these advanced topics and areas of learning: \n\nReading sake labels\, Kanji and a review of the sake brewing process\nExpert guide to sake tasting\nUnderstand rice growing\, steaming and other fundamental production concepts\nLearn about making Koji\, water and yeast\nUnderstand the full fermentation process\nExplore regionality\, various sake styles and speciality styles\nStudy jozo alcohol and filtration\nUnderstand the business of sake – sake trade organisations\, sales and exports\n\nThis in-depth 18-hour course is both fun and structured\, offering comprehensive sake education and practical training. You’ll acquire in-depth knowledge of sake and an internationally recognised sake qualification. \nCourse Structure \n18 tutoring hours + Online Study \nExamination\nUnit One (1 Hour 45 Minutes ): Theory Examination \n\n50 multiple-choice questions (part 1)\n3 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination \n\nBlind tasting of two sakes\n\n55% passing grade for all papers and units of the examination \nCourse Fee: HK$6\,900 \nPrerequisite\nCompletion of WSET Level 1 Award in Sake or equivalent recommended \nAll applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/wset%e7%ac%ac%e4%ba%8c%e7%b4%9a%e8%91%a1%e8%90%84%e9%85%92%e8%aa%8d%e8%ad%89%e8%aa%b2%e7%a8%8b/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/01/WSET-L2-Wine-Derek-Li-ch.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260419T110000
DTEND;TZID=Asia/Hong_Kong:20260419T123000
DTSTAMP:20260423T085358
CREATED:20260316T103331Z
LAST-MODIFIED:20260318T042740Z
UID:10000550-1776596400-1776601800@mwminternational.com
SUMMARY:中國茶文化入門 Introduction to Chinese Tea Culture
DESCRIPTION:Sundays - 17\, 24\, 31 July \nExam: 28 Aug 2022 (Sun) 12nn* exam date to be final confirmed with course participants \n \n  \nMWM Wine School has joined forces with Sake Central to hold WSET Level 3 Award In Sake – taught by Sake Samurai Elliot Faber\, co-founder of Sake Central. If you want to be able to taste\, select\, assess and enjoy Sake with confidence and professionalism\, WSET Level 3 Award in Sake is for you! \nLevel 3 will answer cover these advanced topics and areas of learning: \n\nReading sake labels\, Kanji and a review of the sake brewing process\nExpert guide to sake tasting\nUnderstand rice growing\, steaming and other fundamental production concepts\nLearn about making Koji\, water and yeast\nUnderstand the full fermentation process\nExplore regionality\, various sake styles and speciality styles\nStudy jozo alcohol and filtration\nUnderstand the business of sake – sake trade organisations\, sales and exports\n\nThis in-depth 18-hour course is both fun and structured\, offering comprehensive sake education and practical training. You’ll acquire in-depth knowledge of sake and an internationally recognised sake qualification. \nCourse Structure \n18 tutoring hours + Online Study \nExamination\nUnit One (1 Hour 45 Minutes ): Theory Examination \n\n50 multiple-choice questions (part 1)\n3 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination \n\nBlind tasting of two sakes\n\n55% passing grade for all papers and units of the examination \nCourse Fee: HK$6\,900 \nPrerequisite\nCompletion of WSET Level 1 Award in Sake or equivalent recommended \nAll applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/%e4%b8%ad%e5%9c%8b%e8%8c%b6%e6%96%87%e5%8c%96%e5%85%a5%e9%96%80-introduction-to-chinese-tea-culture/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Tea,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/03/Events-Banner-Tea-facebook.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260423T180000
DTEND;TZID=Asia/Hong_Kong:20260423T203000
DTSTAMP:20260423T085358
CREATED:20260409T060055Z
LAST-MODIFIED:20260409T094428Z
UID:10000551-1776967200-1776976200@mwminternational.com
SUMMARY:TYP 50+
DESCRIPTION:Sundays - 17\, 24\, 31 July \nExam: 28 Aug 2022 (Sun) 12nn* exam date to be final confirmed with course participants \n \n  \nMWM Wine School has joined forces with Sake Central to hold WSET Level 3 Award In Sake – taught by Sake Samurai Elliot Faber\, co-founder of Sake Central. If you want to be able to taste\, select\, assess and enjoy Sake with confidence and professionalism\, WSET Level 3 Award in Sake is for you! \nLevel 3 will answer cover these advanced topics and areas of learning: \n\nReading sake labels\, Kanji and a review of the sake brewing process\nExpert guide to sake tasting\nUnderstand rice growing\, steaming and other fundamental production concepts\nLearn about making Koji\, water and yeast\nUnderstand the full fermentation process\nExplore regionality\, various sake styles and speciality styles\nStudy jozo alcohol and filtration\nUnderstand the business of sake – sake trade organisations\, sales and exports\n\nThis in-depth 18-hour course is both fun and structured\, offering comprehensive sake education and practical training. You’ll acquire in-depth knowledge of sake and an internationally recognised sake qualification. \nCourse Structure \n18 tutoring hours + Online Study \nExamination\nUnit One (1 Hour 45 Minutes ): Theory Examination \n\n50 multiple-choice questions (part 1)\n3 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination \n\nBlind tasting of two sakes\n\n55% passing grade for all papers and units of the examination \nCourse Fee: HK$6\,900 \nPrerequisite\nCompletion of WSET Level 1 Award in Sake or equivalent recommended \nAll applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/typ-50/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,TYP50,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/TYP50.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260426T120000
DTEND;TZID=Asia/Hong_Kong:20260426T180000
DTSTAMP:20260423T085358
CREATED:20260226T092204Z
LAST-MODIFIED:20260226T100429Z
UID:10000538-1777204800-1777226400@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:Sundays - 17\, 24\, 31 July \nExam: 28 Aug 2022 (Sun) 12nn* exam date to be final confirmed with course participants \n \n  \nMWM Wine School has joined forces with Sake Central to hold WSET Level 3 Award In Sake – taught by Sake Samurai Elliot Faber\, co-founder of Sake Central. If you want to be able to taste\, select\, assess and enjoy Sake with confidence and professionalism\, WSET Level 3 Award in Sake is for you! \nLevel 3 will answer cover these advanced topics and areas of learning: \n\nReading sake labels\, Kanji and a review of the sake brewing process\nExpert guide to sake tasting\nUnderstand rice growing\, steaming and other fundamental production concepts\nLearn about making Koji\, water and yeast\nUnderstand the full fermentation process\nExplore regionality\, various sake styles and speciality styles\nStudy jozo alcohol and filtration\nUnderstand the business of sake – sake trade organisations\, sales and exports\n\nThis in-depth 18-hour course is both fun and structured\, offering comprehensive sake education and practical training. You’ll acquire in-depth knowledge of sake and an internationally recognised sake qualification. \nCourse Structure \n18 tutoring hours + Online Study \nExamination\nUnit One (1 Hour 45 Minutes ): Theory Examination \n\n50 multiple-choice questions (part 1)\n3 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination \n\nBlind tasting of two sakes\n\n55% passing grade for all papers and units of the examination \nCourse Fee: HK$6\,900 \nPrerequisite\nCompletion of WSET Level 1 Award in Sake or equivalent recommended \nAll applicants must be over 18+ \n \n \n \n \n \n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-9/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L1-Wine-Philip-Wong.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260514T190000
DTEND;TZID=Asia/Hong_Kong:20260514T203000
DTSTAMP:20260423T085358
CREATED:20260414T080857Z
LAST-MODIFIED:20260414T080857Z
UID:10000558-1778785200-1778790600@mwminternational.com
SUMMARY:Savour Savoie~ Cheese and Wine Pairing
DESCRIPTION:Sundays - 17\, 24\, 31 July \nExam: 28 Aug 2022 (Sun) 12nn* exam date to be final confirmed with course participants \n \n  \nMWM Wine School has joined forces with Sake Central to hold WSET Level 3 Award In Sake – taught by Sake Samurai Elliot Faber\, co-founder of Sake Central. If you want to be able to taste\, select\, assess and enjoy Sake with confidence and professionalism\, WSET Level 3 Award in Sake is for you! \nLevel 3 will answer cover these advanced topics and areas of learning: \n\nReading sake labels\, Kanji and a review of the sake brewing process\nExpert guide to sake tasting\nUnderstand rice growing\, steaming and other fundamental production concepts\nLearn about making Koji\, water and yeast\nUnderstand the full fermentation process\nExplore regionality\, various sake styles and speciality styles\nStudy jozo alcohol and filtration\nUnderstand the business of sake – sake trade organisations\, sales and exports\n\nThis in-depth 18-hour course is both fun and structured\, offering comprehensive sake education and practical training. You’ll acquire in-depth knowledge of sake and an internationally recognised sake qualification. \nCourse Structure \n18 tutoring hours + Online Study \nExamination\nUnit One (1 Hour 45 Minutes ): Theory Examination \n\n50 multiple-choice questions (part 1)\n3 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination \n\nBlind tasting of two sakes\n\n55% passing grade for all papers and units of the examination \nCourse Fee: HK$6\,900 \nPrerequisite\nCompletion of WSET Level 1 Award in Sake or equivalent recommended \nAll applicants must be over 18+ \n \n \n \n \n \n 
URL:https://mwminternational.com/events/savour-savoie-cheese-and-wine-pairing/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:French Wine,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/French-GourMay.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260516T120000
DTEND;TZID=Asia/Hong_Kong:20260516T183000
DTSTAMP:20260423T085358
CREATED:20260223T102332Z
LAST-MODIFIED:20260303T100855Z
UID:10000535-1778932800-1778956200@mwminternational.com
SUMMARY:WSET Level 3 Award in Wines
DESCRIPTION:Sundays - 17\, 24\, 31 July \nExam: 28 Aug 2022 (Sun) 12nn* exam date to be final confirmed with course participants \n \n  \nMWM Wine School has joined forces with Sake Central to hold WSET Level 3 Award In Sake – taught by Sake Samurai Elliot Faber\, co-founder of Sake Central. If you want to be able to taste\, select\, assess and enjoy Sake with confidence and professionalism\, WSET Level 3 Award in Sake is for you! \nLevel 3 will answer cover these advanced topics and areas of learning: \n\nReading sake labels\, Kanji and a review of the sake brewing process\nExpert guide to sake tasting\nUnderstand rice growing\, steaming and other fundamental production concepts\nLearn about making Koji\, water and yeast\nUnderstand the full fermentation process\nExplore regionality\, various sake styles and speciality styles\nStudy jozo alcohol and filtration\nUnderstand the business of sake – sake trade organisations\, sales and exports\n\nThis in-depth 18-hour course is both fun and structured\, offering comprehensive sake education and practical training. You’ll acquire in-depth knowledge of sake and an internationally recognised sake qualification. \nCourse Structure \n18 tutoring hours + Online Study \nExamination\nUnit One (1 Hour 45 Minutes ): Theory Examination \n\n50 multiple-choice questions (part 1)\n3 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination \n\nBlind tasting of two sakes\n\n55% passing grade for all papers and units of the examination \nCourse Fee: HK$6\,900 \nPrerequisite\nCompletion of WSET Level 1 Award in Sake or equivalent recommended \nAll applicants must be over 18+ \n \n \n \n \n \n 
URL:https://mwminternational.com/events/wset-level-3-award-in-wines-5/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L3 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L3-Wine-AntyFung-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260517T123000
DTEND;TZID=Asia/Hong_Kong:20260517T183000
DTSTAMP:20260423T085358
CREATED:20260226T092619Z
LAST-MODIFIED:20260226T095414Z
UID:10000539-1779021000-1779042600@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:Sundays - 17\, 24\, 31 July \nExam: 28 Aug 2022 (Sun) 12nn* exam date to be final confirmed with course participants \n \n  \nMWM Wine School has joined forces with Sake Central to hold WSET Level 3 Award In Sake – taught by Sake Samurai Elliot Faber\, co-founder of Sake Central. If you want to be able to taste\, select\, assess and enjoy Sake with confidence and professionalism\, WSET Level 3 Award in Sake is for you! \nLevel 3 will answer cover these advanced topics and areas of learning: \n\nReading sake labels\, Kanji and a review of the sake brewing process\nExpert guide to sake tasting\nUnderstand rice growing\, steaming and other fundamental production concepts\nLearn about making Koji\, water and yeast\nUnderstand the full fermentation process\nExplore regionality\, various sake styles and speciality styles\nStudy jozo alcohol and filtration\nUnderstand the business of sake – sake trade organisations\, sales and exports\n\nThis in-depth 18-hour course is both fun and structured\, offering comprehensive sake education and practical training. You’ll acquire in-depth knowledge of sake and an internationally recognised sake qualification. \nCourse Structure \n18 tutoring hours + Online Study \nExamination\nUnit One (1 Hour 45 Minutes ): Theory Examination \n\n50 multiple-choice questions (part 1)\n3 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination \n\nBlind tasting of two sakes\n\n55% passing grade for all papers and units of the examination \nCourse Fee: HK$6\,900 \nPrerequisite\nCompletion of WSET Level 1 Award in Sake or equivalent recommended \nAll applicants must be over 18+ \n \n \n \n \n \n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-10/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L1-Wine-Justin-Chen.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260607T100000
DTEND;TZID=Asia/Hong_Kong:20260607T180000
DTSTAMP:20260423T085358
CREATED:20260303T103918Z
LAST-MODIFIED:20260303T103918Z
UID:10000549-1780826400-1780855200@mwminternational.com
SUMMARY:Academy of Cheese Level 1 Associate Certification Course
DESCRIPTION:Sundays - 17\, 24\, 31 July \nExam: 28 Aug 2022 (Sun) 12nn* exam date to be final confirmed with course participants \n \n  \nMWM Wine School has joined forces with Sake Central to hold WSET Level 3 Award In Sake – taught by Sake Samurai Elliot Faber\, co-founder of Sake Central. If you want to be able to taste\, select\, assess and enjoy Sake with confidence and professionalism\, WSET Level 3 Award in Sake is for you! \nLevel 3 will answer cover these advanced topics and areas of learning: \n\nReading sake labels\, Kanji and a review of the sake brewing process\nExpert guide to sake tasting\nUnderstand rice growing\, steaming and other fundamental production concepts\nLearn about making Koji\, water and yeast\nUnderstand the full fermentation process\nExplore regionality\, various sake styles and speciality styles\nStudy jozo alcohol and filtration\nUnderstand the business of sake – sake trade organisations\, sales and exports\n\nThis in-depth 18-hour course is both fun and structured\, offering comprehensive sake education and practical training. You’ll acquire in-depth knowledge of sake and an internationally recognised sake qualification. \nCourse Structure \n18 tutoring hours + Online Study \nExamination\nUnit One (1 Hour 45 Minutes ): Theory Examination \n\n50 multiple-choice questions (part 1)\n3 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination \n\nBlind tasting of two sakes\n\n55% passing grade for all papers and units of the examination \nCourse Fee: HK$6\,900 \nPrerequisite\nCompletion of WSET Level 1 Award in Sake or equivalent recommended \nAll applicants must be over 18+ \n \n \n \n \n \n 
URL:https://mwminternational.com/events/academy-of-cheese-level-1-associate-certification-course-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Academy of Cheese,AoC Level 1 Associate,Certificate Course
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/03/Cheese.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260611T190000
DTEND;TZID=Asia/Hong_Kong:20260611T203000
DTSTAMP:20260423T085358
CREATED:20260420T091058Z
LAST-MODIFIED:20260420T091058Z
UID:10000559-1781204400-1781209800@mwminternational.com
SUMMARY:Meet the Winemaker - Reilly Keenan
DESCRIPTION:Sundays - 17\, 24\, 31 July \nExam: 28 Aug 2022 (Sun) 12nn* exam date to be final confirmed with course participants \n \n  \nMWM Wine School has joined forces with Sake Central to hold WSET Level 3 Award In Sake – taught by Sake Samurai Elliot Faber\, co-founder of Sake Central. If you want to be able to taste\, select\, assess and enjoy Sake with confidence and professionalism\, WSET Level 3 Award in Sake is for you! \nLevel 3 will answer cover these advanced topics and areas of learning: \n\nReading sake labels\, Kanji and a review of the sake brewing process\nExpert guide to sake tasting\nUnderstand rice growing\, steaming and other fundamental production concepts\nLearn about making Koji\, water and yeast\nUnderstand the full fermentation process\nExplore regionality\, various sake styles and speciality styles\nStudy jozo alcohol and filtration\nUnderstand the business of sake – sake trade organisations\, sales and exports\n\nThis in-depth 18-hour course is both fun and structured\, offering comprehensive sake education and practical training. You’ll acquire in-depth knowledge of sake and an internationally recognised sake qualification. \nCourse Structure \n18 tutoring hours + Online Study \nExamination\nUnit One (1 Hour 45 Minutes ): Theory Examination \n\n50 multiple-choice questions (part 1)\n3 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination \n\nBlind tasting of two sakes\n\n55% passing grade for all papers and units of the examination \nCourse Fee: HK$6\,900 \nPrerequisite\nCompletion of WSET Level 1 Award in Sake or equivalent recommended \nAll applicants must be over 18+ \n \n \n \n \n \n 
URL:https://mwminternational.com/events/meet-the-winemaker-reilly-keenan/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:California Wine,Wine,Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2026/04/Reilly-Keenan.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260614
DTEND;VALUE=DATE:20260618
DTSTAMP:20260423T085358
CREATED:20260422T043901Z
LAST-MODIFIED:20260422T052103Z
UID:10000560-1781395200-1781740799@mwminternational.com
SUMMARY:Fukuoka Brews: 4-day Distillery Tour
DESCRIPTION:Sundays - 17\, 24\, 31 July \nExam: 28 Aug 2022 (Sun) 12nn* exam date to be final confirmed with course participants \n \n  \nMWM Wine School has joined forces with Sake Central to hold WSET Level 3 Award In Sake – taught by Sake Samurai Elliot Faber\, co-founder of Sake Central. If you want to be able to taste\, select\, assess and enjoy Sake with confidence and professionalism\, WSET Level 3 Award in Sake is for you! \nLevel 3 will answer cover these advanced topics and areas of learning: \n\nReading sake labels\, Kanji and a review of the sake brewing process\nExpert guide to sake tasting\nUnderstand rice growing\, steaming and other fundamental production concepts\nLearn about making Koji\, water and yeast\nUnderstand the full fermentation process\nExplore regionality\, various sake styles and speciality styles\nStudy jozo alcohol and filtration\nUnderstand the business of sake – sake trade organisations\, sales and exports\n\nThis in-depth 18-hour course is both fun and structured\, offering comprehensive sake education and practical training. You’ll acquire in-depth knowledge of sake and an internationally recognised sake qualification. \nCourse Structure \n18 tutoring hours + Online Study \nExamination\nUnit One (1 Hour 45 Minutes ): Theory Examination \n\n50 multiple-choice questions (part 1)\n3 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination \n\nBlind tasting of two sakes\n\n55% passing grade for all papers and units of the examination \nCourse Fee: HK$6\,900 \nPrerequisite\nCompletion of WSET Level 1 Award in Sake or equivalent recommended \nAll applicants must be over 18+ \n \n \n \n \n \n 
URL:https://mwminternational.com/events/fukuoka-brews-4-day-distillery-tour/
CATEGORIES:Spirits,Tour
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2026/04/Fukuoka-2026-IG-1920-x-1080-px.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260614T120000
DTEND;TZID=Asia/Hong_Kong:20260614T180000
DTSTAMP:20260423T085358
CREATED:20260226T094722Z
LAST-MODIFIED:20260226T112723Z
UID:10000541-1781438400-1781460000@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:Sundays - 17\, 24\, 31 July \nExam: 28 Aug 2022 (Sun) 12nn* exam date to be final confirmed with course participants \n \n  \nMWM Wine School has joined forces with Sake Central to hold WSET Level 3 Award In Sake – taught by Sake Samurai Elliot Faber\, co-founder of Sake Central. If you want to be able to taste\, select\, assess and enjoy Sake with confidence and professionalism\, WSET Level 3 Award in Sake is for you! \nLevel 3 will answer cover these advanced topics and areas of learning: \n\nReading sake labels\, Kanji and a review of the sake brewing process\nExpert guide to sake tasting\nUnderstand rice growing\, steaming and other fundamental production concepts\nLearn about making Koji\, water and yeast\nUnderstand the full fermentation process\nExplore regionality\, various sake styles and speciality styles\nStudy jozo alcohol and filtration\nUnderstand the business of sake – sake trade organisations\, sales and exports\n\nThis in-depth 18-hour course is both fun and structured\, offering comprehensive sake education and practical training. You’ll acquire in-depth knowledge of sake and an internationally recognised sake qualification. \nCourse Structure \n18 tutoring hours + Online Study \nExamination\nUnit One (1 Hour 45 Minutes ): Theory Examination \n\n50 multiple-choice questions (part 1)\n3 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination \n\nBlind tasting of two sakes\n\n55% passing grade for all papers and units of the examination \nCourse Fee: HK$6\,900 \nPrerequisite\nCompletion of WSET Level 1 Award in Sake or equivalent recommended \nAll applicants must be over 18+ \n \n \n \n \n \n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-12/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L1-Wine-Derek-Li.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260621T120000
DTEND;TZID=Asia/Hong_Kong:20260621T180000
DTSTAMP:20260423T085358
CREATED:20260226T112411Z
LAST-MODIFIED:20260226T112411Z
UID:10000545-1782043200-1782064800@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:Sundays - 17\, 24\, 31 July \nExam: 28 Aug 2022 (Sun) 12nn* exam date to be final confirmed with course participants \n \n  \nMWM Wine School has joined forces with Sake Central to hold WSET Level 3 Award In Sake – taught by Sake Samurai Elliot Faber\, co-founder of Sake Central. If you want to be able to taste\, select\, assess and enjoy Sake with confidence and professionalism\, WSET Level 3 Award in Sake is for you! \nLevel 3 will answer cover these advanced topics and areas of learning: \n\nReading sake labels\, Kanji and a review of the sake brewing process\nExpert guide to sake tasting\nUnderstand rice growing\, steaming and other fundamental production concepts\nLearn about making Koji\, water and yeast\nUnderstand the full fermentation process\nExplore regionality\, various sake styles and speciality styles\nStudy jozo alcohol and filtration\nUnderstand the business of sake – sake trade organisations\, sales and exports\n\nThis in-depth 18-hour course is both fun and structured\, offering comprehensive sake education and practical training. You’ll acquire in-depth knowledge of sake and an internationally recognised sake qualification. \nCourse Structure \n18 tutoring hours + Online Study \nExamination\nUnit One (1 Hour 45 Minutes ): Theory Examination \n\n50 multiple-choice questions (part 1)\n3 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination \n\nBlind tasting of two sakes\n\n55% passing grade for all papers and units of the examination \nCourse Fee: HK$6\,900 \nPrerequisite\nCompletion of WSET Level 1 Award in Sake or equivalent recommended \nAll applicants must be over 18+ \n \n \n \n \n \n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-8/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L2-Wine-Jack-Cheung.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260625T180000
DTEND;TZID=Asia/Hong_Kong:20260625T203000
DTSTAMP:20260423T085358
CREATED:20260409T085734Z
LAST-MODIFIED:20260409T094434Z
UID:10000553-1782410400-1782419400@mwminternational.com
SUMMARY:TYP 50+
DESCRIPTION:Sundays - 17\, 24\, 31 July \nExam: 28 Aug 2022 (Sun) 12nn* exam date to be final confirmed with course participants \n \n  \nMWM Wine School has joined forces with Sake Central to hold WSET Level 3 Award In Sake – taught by Sake Samurai Elliot Faber\, co-founder of Sake Central. If you want to be able to taste\, select\, assess and enjoy Sake with confidence and professionalism\, WSET Level 3 Award in Sake is for you! \nLevel 3 will answer cover these advanced topics and areas of learning: \n\nReading sake labels\, Kanji and a review of the sake brewing process\nExpert guide to sake tasting\nUnderstand rice growing\, steaming and other fundamental production concepts\nLearn about making Koji\, water and yeast\nUnderstand the full fermentation process\nExplore regionality\, various sake styles and speciality styles\nStudy jozo alcohol and filtration\nUnderstand the business of sake – sake trade organisations\, sales and exports\n\nThis in-depth 18-hour course is both fun and structured\, offering comprehensive sake education and practical training. You’ll acquire in-depth knowledge of sake and an internationally recognised sake qualification. \nCourse Structure \n18 tutoring hours + Online Study \nExamination\nUnit One (1 Hour 45 Minutes ): Theory Examination \n\n50 multiple-choice questions (part 1)\n3 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination \n\nBlind tasting of two sakes\n\n55% passing grade for all papers and units of the examination \nCourse Fee: HK$6\,900 \nPrerequisite\nCompletion of WSET Level 1 Award in Sake or equivalent recommended \nAll applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/typ-50-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,TYP50,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/TYP50.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260712T120000
DTEND;TZID=Asia/Hong_Kong:20260712T180000
DTSTAMP:20260423T085358
CREATED:20260226T093705Z
LAST-MODIFIED:20260226T094253Z
UID:10000540-1783857600-1783879200@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:Sundays - 17\, 24\, 31 July \nExam: 28 Aug 2022 (Sun) 12nn* exam date to be final confirmed with course participants \n \n  \nMWM Wine School has joined forces with Sake Central to hold WSET Level 3 Award In Sake – taught by Sake Samurai Elliot Faber\, co-founder of Sake Central. If you want to be able to taste\, select\, assess and enjoy Sake with confidence and professionalism\, WSET Level 3 Award in Sake is for you! \nLevel 3 will answer cover these advanced topics and areas of learning: \n\nReading sake labels\, Kanji and a review of the sake brewing process\nExpert guide to sake tasting\nUnderstand rice growing\, steaming and other fundamental production concepts\nLearn about making Koji\, water and yeast\nUnderstand the full fermentation process\nExplore regionality\, various sake styles and speciality styles\nStudy jozo alcohol and filtration\nUnderstand the business of sake – sake trade organisations\, sales and exports\n\nThis in-depth 18-hour course is both fun and structured\, offering comprehensive sake education and practical training. You’ll acquire in-depth knowledge of sake and an internationally recognised sake qualification. \nCourse Structure \n18 tutoring hours + Online Study \nExamination\nUnit One (1 Hour 45 Minutes ): Theory Examination \n\n50 multiple-choice questions (part 1)\n3 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination \n\nBlind tasting of two sakes\n\n55% passing grade for all papers and units of the examination \nCourse Fee: HK$6\,900 \nPrerequisite\nCompletion of WSET Level 1 Award in Sake or equivalent recommended \nAll applicants must be over 18+ \n \n \n \n \n \n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-11/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L1-Wine-Jack-Cheung-2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260718T120000
DTEND;TZID=Asia/Hong_Kong:20260718T180000
DTSTAMP:20260423T085358
CREATED:20260226T113444Z
LAST-MODIFIED:20260226T113444Z
UID:10000547-1784376000-1784397600@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:Sundays - 17\, 24\, 31 July \nExam: 28 Aug 2022 (Sun) 12nn* exam date to be final confirmed with course participants \n \n  \nMWM Wine School has joined forces with Sake Central to hold WSET Level 3 Award In Sake – taught by Sake Samurai Elliot Faber\, co-founder of Sake Central. If you want to be able to taste\, select\, assess and enjoy Sake with confidence and professionalism\, WSET Level 3 Award in Sake is for you! \nLevel 3 will answer cover these advanced topics and areas of learning: \n\nReading sake labels\, Kanji and a review of the sake brewing process\nExpert guide to sake tasting\nUnderstand rice growing\, steaming and other fundamental production concepts\nLearn about making Koji\, water and yeast\nUnderstand the full fermentation process\nExplore regionality\, various sake styles and speciality styles\nStudy jozo alcohol and filtration\nUnderstand the business of sake – sake trade organisations\, sales and exports\n\nThis in-depth 18-hour course is both fun and structured\, offering comprehensive sake education and practical training. You’ll acquire in-depth knowledge of sake and an internationally recognised sake qualification. \nCourse Structure \n18 tutoring hours + Online Study \nExamination\nUnit One (1 Hour 45 Minutes ): Theory Examination \n\n50 multiple-choice questions (part 1)\n3 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination \n\nBlind tasting of two sakes\n\n55% passing grade for all papers and units of the examination \nCourse Fee: HK$6\,900 \nPrerequisite\nCompletion of WSET Level 1 Award in Sake or equivalent recommended \nAll applicants must be over 18+ \n \n \n \n \n \n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-10/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L2-Wine-AntyFung.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260723T180000
DTEND;TZID=Asia/Hong_Kong:20260723T203000
DTSTAMP:20260423T085358
CREATED:20260409T085923Z
LAST-MODIFIED:20260409T094439Z
UID:10000552-1784829600-1784838600@mwminternational.com
SUMMARY:TYP 50+
DESCRIPTION:Sundays - 17\, 24\, 31 July \nExam: 28 Aug 2022 (Sun) 12nn* exam date to be final confirmed with course participants \n \n  \nMWM Wine School has joined forces with Sake Central to hold WSET Level 3 Award In Sake – taught by Sake Samurai Elliot Faber\, co-founder of Sake Central. If you want to be able to taste\, select\, assess and enjoy Sake with confidence and professionalism\, WSET Level 3 Award in Sake is for you! \nLevel 3 will answer cover these advanced topics and areas of learning: \n\nReading sake labels\, Kanji and a review of the sake brewing process\nExpert guide to sake tasting\nUnderstand rice growing\, steaming and other fundamental production concepts\nLearn about making Koji\, water and yeast\nUnderstand the full fermentation process\nExplore regionality\, various sake styles and speciality styles\nStudy jozo alcohol and filtration\nUnderstand the business of sake – sake trade organisations\, sales and exports\n\nThis in-depth 18-hour course is both fun and structured\, offering comprehensive sake education and practical training. You’ll acquire in-depth knowledge of sake and an internationally recognised sake qualification. \nCourse Structure \n18 tutoring hours + Online Study \nExamination\nUnit One (1 Hour 45 Minutes ): Theory Examination \n\n50 multiple-choice questions (part 1)\n3 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination \n\nBlind tasting of two sakes\n\n55% passing grade for all papers and units of the examination \nCourse Fee: HK$6\,900 \nPrerequisite\nCompletion of WSET Level 1 Award in Sake or equivalent recommended \nAll applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/typ-50-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,TYP50,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/TYP50.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260808T120000
DTEND;TZID=Asia/Hong_Kong:20260808T180000
DTSTAMP:20260423T085358
CREATED:20260226T113048Z
LAST-MODIFIED:20260226T113048Z
UID:10000546-1786190400-1786212000@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:Sundays - 17\, 24\, 31 July \nExam: 28 Aug 2022 (Sun) 12nn* exam date to be final confirmed with course participants \n \n  \nMWM Wine School has joined forces with Sake Central to hold WSET Level 3 Award In Sake – taught by Sake Samurai Elliot Faber\, co-founder of Sake Central. If you want to be able to taste\, select\, assess and enjoy Sake with confidence and professionalism\, WSET Level 3 Award in Sake is for you! \nLevel 3 will answer cover these advanced topics and areas of learning: \n\nReading sake labels\, Kanji and a review of the sake brewing process\nExpert guide to sake tasting\nUnderstand rice growing\, steaming and other fundamental production concepts\nLearn about making Koji\, water and yeast\nUnderstand the full fermentation process\nExplore regionality\, various sake styles and speciality styles\nStudy jozo alcohol and filtration\nUnderstand the business of sake – sake trade organisations\, sales and exports\n\nThis in-depth 18-hour course is both fun and structured\, offering comprehensive sake education and practical training. You’ll acquire in-depth knowledge of sake and an internationally recognised sake qualification. \nCourse Structure \n18 tutoring hours + Online Study \nExamination\nUnit One (1 Hour 45 Minutes ): Theory Examination \n\n50 multiple-choice questions (part 1)\n3 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination \n\nBlind tasting of two sakes\n\n55% passing grade for all papers and units of the examination \nCourse Fee: HK$6\,900 \nPrerequisite\nCompletion of WSET Level 1 Award in Sake or equivalent recommended \nAll applicants must be over 18+ \n \n \n \n \n \n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-9/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L2-Wine-Jack-Cheung-2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260827T180000
DTEND;TZID=Asia/Hong_Kong:20260827T203000
DTSTAMP:20260423T085358
CREATED:20260409T091908Z
LAST-MODIFIED:20260409T094444Z
UID:10000554-1787853600-1787862600@mwminternational.com
SUMMARY:TYP 50+
DESCRIPTION:Sundays - 17\, 24\, 31 July \nExam: 28 Aug 2022 (Sun) 12nn* exam date to be final confirmed with course participants \n \n  \nMWM Wine School has joined forces with Sake Central to hold WSET Level 3 Award In Sake – taught by Sake Samurai Elliot Faber\, co-founder of Sake Central. If you want to be able to taste\, select\, assess and enjoy Sake with confidence and professionalism\, WSET Level 3 Award in Sake is for you! \nLevel 3 will answer cover these advanced topics and areas of learning: \n\nReading sake labels\, Kanji and a review of the sake brewing process\nExpert guide to sake tasting\nUnderstand rice growing\, steaming and other fundamental production concepts\nLearn about making Koji\, water and yeast\nUnderstand the full fermentation process\nExplore regionality\, various sake styles and speciality styles\nStudy jozo alcohol and filtration\nUnderstand the business of sake – sake trade organisations\, sales and exports\n\nThis in-depth 18-hour course is both fun and structured\, offering comprehensive sake education and practical training. You’ll acquire in-depth knowledge of sake and an internationally recognised sake qualification. \nCourse Structure \n18 tutoring hours + Online Study \nExamination\nUnit One (1 Hour 45 Minutes ): Theory Examination \n\n50 multiple-choice questions (part 1)\n3 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination \n\nBlind tasting of two sakes\n\n55% passing grade for all papers and units of the examination \nCourse Fee: HK$6\,900 \nPrerequisite\nCompletion of WSET Level 1 Award in Sake or equivalent recommended \nAll applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/typ-50-4/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,TYP50,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/TYP50.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260829T140000
DTEND;TZID=Asia/Hong_Kong:20260829T200000
DTSTAMP:20260423T085358
CREATED:20260226T113810Z
LAST-MODIFIED:20260226T113810Z
UID:10000548-1788012000-1788033600@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:Sundays - 17\, 24\, 31 July \nExam: 28 Aug 2022 (Sun) 12nn* exam date to be final confirmed with course participants \n \n  \nMWM Wine School has joined forces with Sake Central to hold WSET Level 3 Award In Sake – taught by Sake Samurai Elliot Faber\, co-founder of Sake Central. If you want to be able to taste\, select\, assess and enjoy Sake with confidence and professionalism\, WSET Level 3 Award in Sake is for you! \nLevel 3 will answer cover these advanced topics and areas of learning: \n\nReading sake labels\, Kanji and a review of the sake brewing process\nExpert guide to sake tasting\nUnderstand rice growing\, steaming and other fundamental production concepts\nLearn about making Koji\, water and yeast\nUnderstand the full fermentation process\nExplore regionality\, various sake styles and speciality styles\nStudy jozo alcohol and filtration\nUnderstand the business of sake – sake trade organisations\, sales and exports\n\nThis in-depth 18-hour course is both fun and structured\, offering comprehensive sake education and practical training. You’ll acquire in-depth knowledge of sake and an internationally recognised sake qualification. \nCourse Structure \n18 tutoring hours + Online Study \nExamination\nUnit One (1 Hour 45 Minutes ): Theory Examination \n\n50 multiple-choice questions (part 1)\n3 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination \n\nBlind tasting of two sakes\n\n55% passing grade for all papers and units of the examination \nCourse Fee: HK$6\,900 \nPrerequisite\nCompletion of WSET Level 1 Award in Sake or equivalent recommended \nAll applicants must be over 18+ \n \n \n \n \n \n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-11/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L2-Wine-Justin-Chen.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260906T120000
DTEND;TZID=Asia/Hong_Kong:20260906T180000
DTSTAMP:20260423T085358
CREATED:20260226T095806Z
LAST-MODIFIED:20260226T095806Z
UID:10000543-1788696000-1788717600@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:Sundays - 17\, 24\, 31 July \nExam: 28 Aug 2022 (Sun) 12nn* exam date to be final confirmed with course participants \n \n  \nMWM Wine School has joined forces with Sake Central to hold WSET Level 3 Award In Sake – taught by Sake Samurai Elliot Faber\, co-founder of Sake Central. If you want to be able to taste\, select\, assess and enjoy Sake with confidence and professionalism\, WSET Level 3 Award in Sake is for you! \nLevel 3 will answer cover these advanced topics and areas of learning: \n\nReading sake labels\, Kanji and a review of the sake brewing process\nExpert guide to sake tasting\nUnderstand rice growing\, steaming and other fundamental production concepts\nLearn about making Koji\, water and yeast\nUnderstand the full fermentation process\nExplore regionality\, various sake styles and speciality styles\nStudy jozo alcohol and filtration\nUnderstand the business of sake – sake trade organisations\, sales and exports\n\nThis in-depth 18-hour course is both fun and structured\, offering comprehensive sake education and practical training. You’ll acquire in-depth knowledge of sake and an internationally recognised sake qualification. \nCourse Structure \n18 tutoring hours + Online Study \nExamination\nUnit One (1 Hour 45 Minutes ): Theory Examination \n\n50 multiple-choice questions (part 1)\n3 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination \n\nBlind tasting of two sakes\n\n55% passing grade for all papers and units of the examination \nCourse Fee: HK$6\,900 \nPrerequisite\nCompletion of WSET Level 1 Award in Sake or equivalent recommended \nAll applicants must be over 18+ \n \n \n \n \n \n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-13/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L1-Wine-Jack-Cheung-3.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20261022T180000
DTEND;TZID=Asia/Hong_Kong:20261022T203000
DTSTAMP:20260423T085358
CREATED:20260409T092304Z
LAST-MODIFIED:20260409T094453Z
UID:10000555-1792692000-1792701000@mwminternational.com
SUMMARY:TYP 50+
DESCRIPTION:Sundays - 17\, 24\, 31 July \nExam: 28 Aug 2022 (Sun) 12nn* exam date to be final confirmed with course participants \n \n  \nMWM Wine School has joined forces with Sake Central to hold WSET Level 3 Award In Sake – taught by Sake Samurai Elliot Faber\, co-founder of Sake Central. If you want to be able to taste\, select\, assess and enjoy Sake with confidence and professionalism\, WSET Level 3 Award in Sake is for you! \nLevel 3 will answer cover these advanced topics and areas of learning: \n\nReading sake labels\, Kanji and a review of the sake brewing process\nExpert guide to sake tasting\nUnderstand rice growing\, steaming and other fundamental production concepts\nLearn about making Koji\, water and yeast\nUnderstand the full fermentation process\nExplore regionality\, various sake styles and speciality styles\nStudy jozo alcohol and filtration\nUnderstand the business of sake – sake trade organisations\, sales and exports\n\nThis in-depth 18-hour course is both fun and structured\, offering comprehensive sake education and practical training. You’ll acquire in-depth knowledge of sake and an internationally recognised sake qualification. \nCourse Structure \n18 tutoring hours + Online Study \nExamination\nUnit One (1 Hour 45 Minutes ): Theory Examination \n\n50 multiple-choice questions (part 1)\n3 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination \n\nBlind tasting of two sakes\n\n55% passing grade for all papers and units of the examination \nCourse Fee: HK$6\,900 \nPrerequisite\nCompletion of WSET Level 1 Award in Sake or equivalent recommended \nAll applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/typ-50-5/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,TYP50,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/TYP50.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20261126T180000
DTEND;TZID=Asia/Hong_Kong:20261126T203000
DTSTAMP:20260423T085358
CREATED:20260409T092504Z
LAST-MODIFIED:20260409T094503Z
UID:10000556-1795716000-1795725000@mwminternational.com
SUMMARY:TYP 50+
DESCRIPTION:Sundays - 17\, 24\, 31 July \nExam: 28 Aug 2022 (Sun) 12nn* exam date to be final confirmed with course participants \n \n  \nMWM Wine School has joined forces with Sake Central to hold WSET Level 3 Award In Sake – taught by Sake Samurai Elliot Faber\, co-founder of Sake Central. If you want to be able to taste\, select\, assess and enjoy Sake with confidence and professionalism\, WSET Level 3 Award in Sake is for you! \nLevel 3 will answer cover these advanced topics and areas of learning: \n\nReading sake labels\, Kanji and a review of the sake brewing process\nExpert guide to sake tasting\nUnderstand rice growing\, steaming and other fundamental production concepts\nLearn about making Koji\, water and yeast\nUnderstand the full fermentation process\nExplore regionality\, various sake styles and speciality styles\nStudy jozo alcohol and filtration\nUnderstand the business of sake – sake trade organisations\, sales and exports\n\nThis in-depth 18-hour course is both fun and structured\, offering comprehensive sake education and practical training. You’ll acquire in-depth knowledge of sake and an internationally recognised sake qualification. \nCourse Structure \n18 tutoring hours + Online Study \nExamination\nUnit One (1 Hour 45 Minutes ): Theory Examination \n\n50 multiple-choice questions (part 1)\n3 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination \n\nBlind tasting of two sakes\n\n55% passing grade for all papers and units of the examination \nCourse Fee: HK$6\,900 \nPrerequisite\nCompletion of WSET Level 1 Award in Sake or equivalent recommended \nAll applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/typ-50-6/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,TYP50,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/TYP50.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20261217T180000
DTEND;TZID=Asia/Hong_Kong:20261217T203000
DTSTAMP:20260423T085358
CREATED:20260409T092628Z
LAST-MODIFIED:20260409T094517Z
UID:10000557-1797530400-1797539400@mwminternational.com
SUMMARY:TYP 50+
DESCRIPTION:Sundays - 17\, 24\, 31 July \nExam: 28 Aug 2022 (Sun) 12nn* exam date to be final confirmed with course participants \n \n  \nMWM Wine School has joined forces with Sake Central to hold WSET Level 3 Award In Sake – taught by Sake Samurai Elliot Faber\, co-founder of Sake Central. If you want to be able to taste\, select\, assess and enjoy Sake with confidence and professionalism\, WSET Level 3 Award in Sake is for you! \nLevel 3 will answer cover these advanced topics and areas of learning: \n\nReading sake labels\, Kanji and a review of the sake brewing process\nExpert guide to sake tasting\nUnderstand rice growing\, steaming and other fundamental production concepts\nLearn about making Koji\, water and yeast\nUnderstand the full fermentation process\nExplore regionality\, various sake styles and speciality styles\nStudy jozo alcohol and filtration\nUnderstand the business of sake – sake trade organisations\, sales and exports\n\nThis in-depth 18-hour course is both fun and structured\, offering comprehensive sake education and practical training. You’ll acquire in-depth knowledge of sake and an internationally recognised sake qualification. \nCourse Structure \n18 tutoring hours + Online Study \nExamination\nUnit One (1 Hour 45 Minutes ): Theory Examination \n\n50 multiple-choice questions (part 1)\n3 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination \n\nBlind tasting of two sakes\n\n55% passing grade for all papers and units of the examination \nCourse Fee: HK$6\,900 \nPrerequisite\nCompletion of WSET Level 1 Award in Sake or equivalent recommended \nAll applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/typ-50-7/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,TYP50,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/TYP50.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
END:VCALENDAR