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X-ORIGINAL-URL:https://mwminternational.com
X-WR-CALDESC:Events for Meiburg Wine Media
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BEGIN:VTIMEZONE
TZID:Asia/Hong_Kong
BEGIN:STANDARD
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:HKT
DTSTART:20170101T000000
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BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20191115T180000
DTEND;TZID=Asia/Hong_Kong:20191115T213000
DTSTAMP:20260501T152252
CREATED:20191012T040710Z
LAST-MODIFIED:20191023T100638Z
UID:10000014-1573840800-1573853400@mwminternational.com
SUMMARY:Georgian Wine Festival 2019 in Hong Kong
DESCRIPTION:Sundays - 17\, 24\, 31 July \nExam: 28 Aug 2022 (Sun) 12nn* exam date to be final confirmed with course participants \n \n  \nMWM Wine School has joined forces with Sake Central to hold WSET Level 3 Award In Sake – taught by Sake Samurai Elliot Faber\, co-founder of Sake Central. If you want to be able to taste\, select\, assess and enjoy Sake with confidence and professionalism\, WSET Level 3 Award in Sake is for you! \nLevel 3 will answer cover these advanced topics and areas of learning: \n\nReading sake labels\, Kanji and a review of the sake brewing process\nExpert guide to sake tasting\nUnderstand rice growing\, steaming and other fundamental production concepts\nLearn about making Koji\, water and yeast\nUnderstand the full fermentation process\nExplore regionality\, various sake styles and speciality styles\nStudy jozo alcohol and filtration\nUnderstand the business of sake – sake trade organisations\, sales and exports\n\nThis in-depth 18-hour course is both fun and structured\, offering comprehensive sake education and practical training. You’ll acquire in-depth knowledge of sake and an internationally recognised sake qualification. \nCourse Structure \n18 tutoring hours + Online Study \nExamination\nUnit One (1 Hour 45 Minutes ): Theory Examination \n\n50 multiple-choice questions (part 1)\n3 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination \n\nBlind tasting of two sakes\n\n55% passing grade for all papers and units of the examination \nCourse Fee: HK$6\,900 \nPrerequisite\nCompletion of WSET Level 1 Award in Sake or equivalent recommended \nAll applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/georgian-wine-festival-2019-in-hong-kong-grand-showcase-tasting/
LOCATION:Harbour View Ballroom | Four Seasons Hotel Hong Kong\, 8 Finance Street\, Central\, Hong Kong
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20190920T183000
DTEND;TZID=Asia/Hong_Kong:20190920T203000
DTSTAMP:20260501T152252
CREATED:20190916T092151Z
LAST-MODIFIED:20190916T103853Z
UID:10000013-1569004200-1569011400@mwminternational.com
SUMMARY:Go Global for Happy hour
DESCRIPTION:Sundays - 17\, 24\, 31 July \nExam: 28 Aug 2022 (Sun) 12nn* exam date to be final confirmed with course participants \n \n  \nMWM Wine School has joined forces with Sake Central to hold WSET Level 3 Award In Sake – taught by Sake Samurai Elliot Faber\, co-founder of Sake Central. If you want to be able to taste\, select\, assess and enjoy Sake with confidence and professionalism\, WSET Level 3 Award in Sake is for you! \nLevel 3 will answer cover these advanced topics and areas of learning: \n\nReading sake labels\, Kanji and a review of the sake brewing process\nExpert guide to sake tasting\nUnderstand rice growing\, steaming and other fundamental production concepts\nLearn about making Koji\, water and yeast\nUnderstand the full fermentation process\nExplore regionality\, various sake styles and speciality styles\nStudy jozo alcohol and filtration\nUnderstand the business of sake – sake trade organisations\, sales and exports\n\nThis in-depth 18-hour course is both fun and structured\, offering comprehensive sake education and practical training. You’ll acquire in-depth knowledge of sake and an internationally recognised sake qualification. \nCourse Structure \n18 tutoring hours + Online Study \nExamination\nUnit One (1 Hour 45 Minutes ): Theory Examination \n\n50 multiple-choice questions (part 1)\n3 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination \n\nBlind tasting of two sakes\n\n55% passing grade for all papers and units of the examination \nCourse Fee: HK$6\,900 \nPrerequisite\nCompletion of WSET Level 1 Award in Sake or equivalent recommended \nAll applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/happyhour-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Industry Events,Workshops
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20190912T193000
DTEND;TZID=Asia/Hong_Kong:20190912T213000
DTSTAMP:20260501T152252
CREATED:20190822T145253Z
LAST-MODIFIED:20190909T033335Z
UID:10000012-1568316600-1568323800@mwminternational.com
SUMMARY:Sparkling Selections: Bubbles Beyond Champagne
DESCRIPTION:Sundays - 17\, 24\, 31 July \nExam: 28 Aug 2022 (Sun) 12nn* exam date to be final confirmed with course participants \n \n  \nMWM Wine School has joined forces with Sake Central to hold WSET Level 3 Award In Sake – taught by Sake Samurai Elliot Faber\, co-founder of Sake Central. If you want to be able to taste\, select\, assess and enjoy Sake with confidence and professionalism\, WSET Level 3 Award in Sake is for you! \nLevel 3 will answer cover these advanced topics and areas of learning: \n\nReading sake labels\, Kanji and a review of the sake brewing process\nExpert guide to sake tasting\nUnderstand rice growing\, steaming and other fundamental production concepts\nLearn about making Koji\, water and yeast\nUnderstand the full fermentation process\nExplore regionality\, various sake styles and speciality styles\nStudy jozo alcohol and filtration\nUnderstand the business of sake – sake trade organisations\, sales and exports\n\nThis in-depth 18-hour course is both fun and structured\, offering comprehensive sake education and practical training. You’ll acquire in-depth knowledge of sake and an internationally recognised sake qualification. \nCourse Structure \n18 tutoring hours + Online Study \nExamination\nUnit One (1 Hour 45 Minutes ): Theory Examination \n\n50 multiple-choice questions (part 1)\n3 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination \n\nBlind tasting of two sakes\n\n55% passing grade for all papers and units of the examination \nCourse Fee: HK$6\,900 \nPrerequisite\nCompletion of WSET Level 1 Award in Sake or equivalent recommended \nAll applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/bubblesworkshop/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Industry Events,Workshops
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20190723T193000
DTEND;TZID=Asia/Hong_Kong:20190723T213000
DTSTAMP:20260501T152252
CREATED:20190617T043658Z
LAST-MODIFIED:20190708T070412Z
UID:10000011-1563910200-1563917400@mwminternational.com
SUMMARY:Sonoma: A Taste of Home\, with Debra Meiburg MW
DESCRIPTION:Sundays - 17\, 24\, 31 July \nExam: 28 Aug 2022 (Sun) 12nn* exam date to be final confirmed with course participants \n \n  \nMWM Wine School has joined forces with Sake Central to hold WSET Level 3 Award In Sake – taught by Sake Samurai Elliot Faber\, co-founder of Sake Central. If you want to be able to taste\, select\, assess and enjoy Sake with confidence and professionalism\, WSET Level 3 Award in Sake is for you! \nLevel 3 will answer cover these advanced topics and areas of learning: \n\nReading sake labels\, Kanji and a review of the sake brewing process\nExpert guide to sake tasting\nUnderstand rice growing\, steaming and other fundamental production concepts\nLearn about making Koji\, water and yeast\nUnderstand the full fermentation process\nExplore regionality\, various sake styles and speciality styles\nStudy jozo alcohol and filtration\nUnderstand the business of sake – sake trade organisations\, sales and exports\n\nThis in-depth 18-hour course is both fun and structured\, offering comprehensive sake education and practical training. You’ll acquire in-depth knowledge of sake and an internationally recognised sake qualification. \nCourse Structure \n18 tutoring hours + Online Study \nExamination\nUnit One (1 Hour 45 Minutes ): Theory Examination \n\n50 multiple-choice questions (part 1)\n3 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination \n\nBlind tasting of two sakes\n\n55% passing grade for all papers and units of the examination \nCourse Fee: HK$6\,900 \nPrerequisite\nCompletion of WSET Level 1 Award in Sake or equivalent recommended \nAll applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/workshop-2019-07-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Industry Events,Workshops
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20190614T140000
DTEND;TZID=Asia/Hong_Kong:20190614T160000
DTSTAMP:20260501T152252
CREATED:20190530T085722Z
LAST-MODIFIED:20190603T104530Z
UID:10000128-1560520800-1560528000@mwminternational.com
SUMMARY:Workshop #11 - New York\, New Cork: Discovering Finger Lakes
DESCRIPTION:Sundays - 17\, 24\, 31 July \nExam: 28 Aug 2022 (Sun) 12nn* exam date to be final confirmed with course participants \n \n  \nMWM Wine School has joined forces with Sake Central to hold WSET Level 3 Award In Sake – taught by Sake Samurai Elliot Faber\, co-founder of Sake Central. If you want to be able to taste\, select\, assess and enjoy Sake with confidence and professionalism\, WSET Level 3 Award in Sake is for you! \nLevel 3 will answer cover these advanced topics and areas of learning: \n\nReading sake labels\, Kanji and a review of the sake brewing process\nExpert guide to sake tasting\nUnderstand rice growing\, steaming and other fundamental production concepts\nLearn about making Koji\, water and yeast\nUnderstand the full fermentation process\nExplore regionality\, various sake styles and speciality styles\nStudy jozo alcohol and filtration\nUnderstand the business of sake – sake trade organisations\, sales and exports\n\nThis in-depth 18-hour course is both fun and structured\, offering comprehensive sake education and practical training. You’ll acquire in-depth knowledge of sake and an internationally recognised sake qualification. \nCourse Structure \n18 tutoring hours + Online Study \nExamination\nUnit One (1 Hour 45 Minutes ): Theory Examination \n\n50 multiple-choice questions (part 1)\n3 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination \n\nBlind tasting of two sakes\n\n55% passing grade for all papers and units of the examination \nCourse Fee: HK$6\,900 \nPrerequisite\nCompletion of WSET Level 1 Award in Sake or equivalent recommended \nAll applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/workshop-2019-06-14/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Industry Events,SPIT
ORGANIZER;CN="WineSPIT Association":MAILTO:info@winespit.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20190517T193000
DTEND;TZID=Asia/Hong_Kong:20190517T213000
DTSTAMP:20260501T152252
CREATED:20190313T063006Z
LAST-MODIFIED:20190507T033753Z
UID:10000131-1558121400-1558128600@mwminternational.com
SUMMARY:Le French GourMay: Lure of the Loire
DESCRIPTION:Sundays - 17\, 24\, 31 July \nExam: 28 Aug 2022 (Sun) 12nn* exam date to be final confirmed with course participants \n \n  \nMWM Wine School has joined forces with Sake Central to hold WSET Level 3 Award In Sake – taught by Sake Samurai Elliot Faber\, co-founder of Sake Central. If you want to be able to taste\, select\, assess and enjoy Sake with confidence and professionalism\, WSET Level 3 Award in Sake is for you! \nLevel 3 will answer cover these advanced topics and areas of learning: \n\nReading sake labels\, Kanji and a review of the sake brewing process\nExpert guide to sake tasting\nUnderstand rice growing\, steaming and other fundamental production concepts\nLearn about making Koji\, water and yeast\nUnderstand the full fermentation process\nExplore regionality\, various sake styles and speciality styles\nStudy jozo alcohol and filtration\nUnderstand the business of sake – sake trade organisations\, sales and exports\n\nThis in-depth 18-hour course is both fun and structured\, offering comprehensive sake education and practical training. You’ll acquire in-depth knowledge of sake and an internationally recognised sake qualification. \nCourse Structure \n18 tutoring hours + Online Study \nExamination\nUnit One (1 Hour 45 Minutes ): Theory Examination \n\n50 multiple-choice questions (part 1)\n3 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination \n\nBlind tasting of two sakes\n\n55% passing grade for all papers and units of the examination \nCourse Fee: HK$6\,900 \nPrerequisite\nCompletion of WSET Level 1 Award in Sake or equivalent recommended \nAll applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/le-french-gourmay-lure-of-the-loire/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Workshops
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20190507T103000
DTEND;TZID=Asia/Hong_Kong:20190510T170000
DTSTAMP:20260501T152252
CREATED:20190503T155905Z
LAST-MODIFIED:20190508T115527Z
UID:10000126-1557225000-1557507600@mwminternational.com
SUMMARY:Wine Asia 360
DESCRIPTION:Sundays - 17\, 24\, 31 July \nExam: 28 Aug 2022 (Sun) 12nn* exam date to be final confirmed with course participants \n \n  \nMWM Wine School has joined forces with Sake Central to hold WSET Level 3 Award In Sake – taught by Sake Samurai Elliot Faber\, co-founder of Sake Central. If you want to be able to taste\, select\, assess and enjoy Sake with confidence and professionalism\, WSET Level 3 Award in Sake is for you! \nLevel 3 will answer cover these advanced topics and areas of learning: \n\nReading sake labels\, Kanji and a review of the sake brewing process\nExpert guide to sake tasting\nUnderstand rice growing\, steaming and other fundamental production concepts\nLearn about making Koji\, water and yeast\nUnderstand the full fermentation process\nExplore regionality\, various sake styles and speciality styles\nStudy jozo alcohol and filtration\nUnderstand the business of sake – sake trade organisations\, sales and exports\n\nThis in-depth 18-hour course is both fun and structured\, offering comprehensive sake education and practical training. You’ll acquire in-depth knowledge of sake and an internationally recognised sake qualification. \nCourse Structure \n18 tutoring hours + Online Study \nExamination\nUnit One (1 Hour 45 Minutes ): Theory Examination \n\n50 multiple-choice questions (part 1)\n3 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination \n\nBlind tasting of two sakes\n\n55% passing grade for all papers and units of the examination \nCourse Fee: HK$6\,900 \nPrerequisite\nCompletion of WSET Level 1 Award in Sake or equivalent recommended \nAll applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/wineasia360/
LOCATION:Hong Kong Convention and Exhibition Centre\, 1 Expo Drive\, Wan Chai\, Hong Kong\, 852
CATEGORIES:Conference,Industry Events,SPIT
ORGANIZER;CN="ProWine":MAILTO:Josh.gu@mds.cn
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20190325T110000
DTEND;TZID=Asia/Hong_Kong:20190325T130000
DTSTAMP:20260501T152252
CREATED:20190307T032116Z
LAST-MODIFIED:20190307T041703Z
UID:10000134-1553511600-1553518800@mwminternational.com
SUMMARY:Workshop #8 - A Journey Into the Unofficial Subregions of Tasmania
DESCRIPTION:Sundays - 17\, 24\, 31 July \nExam: 28 Aug 2022 (Sun) 12nn* exam date to be final confirmed with course participants \n \n  \nMWM Wine School has joined forces with Sake Central to hold WSET Level 3 Award In Sake – taught by Sake Samurai Elliot Faber\, co-founder of Sake Central. If you want to be able to taste\, select\, assess and enjoy Sake with confidence and professionalism\, WSET Level 3 Award in Sake is for you! \nLevel 3 will answer cover these advanced topics and areas of learning: \n\nReading sake labels\, Kanji and a review of the sake brewing process\nExpert guide to sake tasting\nUnderstand rice growing\, steaming and other fundamental production concepts\nLearn about making Koji\, water and yeast\nUnderstand the full fermentation process\nExplore regionality\, various sake styles and speciality styles\nStudy jozo alcohol and filtration\nUnderstand the business of sake – sake trade organisations\, sales and exports\n\nThis in-depth 18-hour course is both fun and structured\, offering comprehensive sake education and practical training. You’ll acquire in-depth knowledge of sake and an internationally recognised sake qualification. \nCourse Structure \n18 tutoring hours + Online Study \nExamination\nUnit One (1 Hour 45 Minutes ): Theory Examination \n\n50 multiple-choice questions (part 1)\n3 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination \n\nBlind tasting of two sakes\n\n55% passing grade for all papers and units of the examination \nCourse Fee: HK$6\,900 \nPrerequisite\nCompletion of WSET Level 1 Award in Sake or equivalent recommended \nAll applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/workshop-2019-08/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Industry Events,SPIT
ORGANIZER;CN="WineSPIT Association":MAILTO:info@winespit.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20190319T160000
DTEND;TZID=Asia/Hong_Kong:20190319T180000
DTSTAMP:20260501T152252
CREATED:20190306T064357Z
LAST-MODIFIED:20190306T075536Z
UID:10000132-1553011200-1553018400@mwminternational.com
SUMMARY:Workshop #7 - Ripe for Growth: Harnessing New Zealand's Trends for Multi-Channel Growth
DESCRIPTION:Sundays - 17\, 24\, 31 July \nExam: 28 Aug 2022 (Sun) 12nn* exam date to be final confirmed with course participants \n \n  \nMWM Wine School has joined forces with Sake Central to hold WSET Level 3 Award In Sake – taught by Sake Samurai Elliot Faber\, co-founder of Sake Central. If you want to be able to taste\, select\, assess and enjoy Sake with confidence and professionalism\, WSET Level 3 Award in Sake is for you! \nLevel 3 will answer cover these advanced topics and areas of learning: \n\nReading sake labels\, Kanji and a review of the sake brewing process\nExpert guide to sake tasting\nUnderstand rice growing\, steaming and other fundamental production concepts\nLearn about making Koji\, water and yeast\nUnderstand the full fermentation process\nExplore regionality\, various sake styles and speciality styles\nStudy jozo alcohol and filtration\nUnderstand the business of sake – sake trade organisations\, sales and exports\n\nThis in-depth 18-hour course is both fun and structured\, offering comprehensive sake education and practical training. You’ll acquire in-depth knowledge of sake and an internationally recognised sake qualification. \nCourse Structure \n18 tutoring hours + Online Study \nExamination\nUnit One (1 Hour 45 Minutes ): Theory Examination \n\n50 multiple-choice questions (part 1)\n3 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination \n\nBlind tasting of two sakes\n\n55% passing grade for all papers and units of the examination \nCourse Fee: HK$6\,900 \nPrerequisite\nCompletion of WSET Level 1 Award in Sake or equivalent recommended \nAll applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/workshop-2019-07/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Industry Events,SPIT
ORGANIZER;CN="WineSPIT Association":MAILTO:info@winespit.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20190304T143000
DTEND;TZID=Asia/Hong_Kong:20190304T163000
DTSTAMP:20260501T152252
CREATED:20190227T041645Z
LAST-MODIFIED:20190227T044920Z
UID:10000138-1551709800-1551717000@mwminternational.com
SUMMARY:A Grand Vin tasting with Dr. Laura Catena
DESCRIPTION:Sundays - 17\, 24\, 31 July \nExam: 28 Aug 2022 (Sun) 12nn* exam date to be final confirmed with course participants \n \n  \nMWM Wine School has joined forces with Sake Central to hold WSET Level 3 Award In Sake – taught by Sake Samurai Elliot Faber\, co-founder of Sake Central. If you want to be able to taste\, select\, assess and enjoy Sake with confidence and professionalism\, WSET Level 3 Award in Sake is for you! \nLevel 3 will answer cover these advanced topics and areas of learning: \n\nReading sake labels\, Kanji and a review of the sake brewing process\nExpert guide to sake tasting\nUnderstand rice growing\, steaming and other fundamental production concepts\nLearn about making Koji\, water and yeast\nUnderstand the full fermentation process\nExplore regionality\, various sake styles and speciality styles\nStudy jozo alcohol and filtration\nUnderstand the business of sake – sake trade organisations\, sales and exports\n\nThis in-depth 18-hour course is both fun and structured\, offering comprehensive sake education and practical training. You’ll acquire in-depth knowledge of sake and an internationally recognised sake qualification. \nCourse Structure \n18 tutoring hours + Online Study \nExamination\nUnit One (1 Hour 45 Minutes ): Theory Examination \n\n50 multiple-choice questions (part 1)\n3 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination \n\nBlind tasting of two sakes\n\n55% passing grade for all papers and units of the examination \nCourse Fee: HK$6\,900 \nPrerequisite\nCompletion of WSET Level 1 Award in Sake or equivalent recommended \nAll applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/a-grand-vin-tasting-with-dr-laura-catena/
LOCATION:JW Marriott Hotel\, 88 Queensway\, Admiralty\, Hong Kong
CATEGORIES:Industry Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20190227T193000
DTEND;TZID=Asia/Hong_Kong:20190227T213000
DTSTAMP:20260501T152252
CREATED:20190207T044730Z
LAST-MODIFIED:20190211T022521Z
UID:10000136-1551295800-1551303000@mwminternational.com
SUMMARY:Mastering Wine: Exploring the Senses
DESCRIPTION:Sundays - 17\, 24\, 31 July \nExam: 28 Aug 2022 (Sun) 12nn* exam date to be final confirmed with course participants \n \n  \nMWM Wine School has joined forces with Sake Central to hold WSET Level 3 Award In Sake – taught by Sake Samurai Elliot Faber\, co-founder of Sake Central. If you want to be able to taste\, select\, assess and enjoy Sake with confidence and professionalism\, WSET Level 3 Award in Sake is for you! \nLevel 3 will answer cover these advanced topics and areas of learning: \n\nReading sake labels\, Kanji and a review of the sake brewing process\nExpert guide to sake tasting\nUnderstand rice growing\, steaming and other fundamental production concepts\nLearn about making Koji\, water and yeast\nUnderstand the full fermentation process\nExplore regionality\, various sake styles and speciality styles\nStudy jozo alcohol and filtration\nUnderstand the business of sake – sake trade organisations\, sales and exports\n\nThis in-depth 18-hour course is both fun and structured\, offering comprehensive sake education and practical training. You’ll acquire in-depth knowledge of sake and an internationally recognised sake qualification. \nCourse Structure \n18 tutoring hours + Online Study \nExamination\nUnit One (1 Hour 45 Minutes ): Theory Examination \n\n50 multiple-choice questions (part 1)\n3 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination \n\nBlind tasting of two sakes\n\n55% passing grade for all papers and units of the examination \nCourse Fee: HK$6\,900 \nPrerequisite\nCompletion of WSET Level 1 Award in Sake or equivalent recommended \nAll applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/mwm-wine-school-mastering-wine-exploring-the-senses/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Workshops
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20190110T150000
DTEND;TZID=Asia/Hong_Kong:20190110T170000
DTSTAMP:20260501T152252
CREATED:20181218T050553Z
LAST-MODIFIED:20181219T022838Z
UID:10000140-1547132400-1547139600@mwminternational.com
SUMMARY:Workshop #5 - Eastside Vs Westside: Mastering Napa Valley AVA's & Converting Wine IQ to Profit
DESCRIPTION:Sundays - 17\, 24\, 31 July \nExam: 28 Aug 2022 (Sun) 12nn* exam date to be final confirmed with course participants \n \n  \nMWM Wine School has joined forces with Sake Central to hold WSET Level 3 Award In Sake – taught by Sake Samurai Elliot Faber\, co-founder of Sake Central. If you want to be able to taste\, select\, assess and enjoy Sake with confidence and professionalism\, WSET Level 3 Award in Sake is for you! \nLevel 3 will answer cover these advanced topics and areas of learning: \n\nReading sake labels\, Kanji and a review of the sake brewing process\nExpert guide to sake tasting\nUnderstand rice growing\, steaming and other fundamental production concepts\nLearn about making Koji\, water and yeast\nUnderstand the full fermentation process\nExplore regionality\, various sake styles and speciality styles\nStudy jozo alcohol and filtration\nUnderstand the business of sake – sake trade organisations\, sales and exports\n\nThis in-depth 18-hour course is both fun and structured\, offering comprehensive sake education and practical training. You’ll acquire in-depth knowledge of sake and an internationally recognised sake qualification. \nCourse Structure \n18 tutoring hours + Online Study \nExamination\nUnit One (1 Hour 45 Minutes ): Theory Examination \n\n50 multiple-choice questions (part 1)\n3 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination \n\nBlind tasting of two sakes\n\n55% passing grade for all papers and units of the examination \nCourse Fee: HK$6\,900 \nPrerequisite\nCompletion of WSET Level 1 Award in Sake or equivalent recommended \nAll applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/workshop-2019-05/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Industry Events,SPIT
ORGANIZER;CN="WineSPIT Association":MAILTO:info@winespit.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20181123T193000
DTEND;TZID=Asia/Hong_Kong:20181123T213000
DTSTAMP:20260501T152252
CREATED:20181015T055123Z
LAST-MODIFIED:20181116T053922Z
UID:10000183-1543001400-1543008600@mwminternational.com
SUMMARY:Beaujolais\, Beyond the Nouveau Show
DESCRIPTION:Sundays - 17\, 24\, 31 July \nExam: 28 Aug 2022 (Sun) 12nn* exam date to be final confirmed with course participants \n \n  \nMWM Wine School has joined forces with Sake Central to hold WSET Level 3 Award In Sake – taught by Sake Samurai Elliot Faber\, co-founder of Sake Central. If you want to be able to taste\, select\, assess and enjoy Sake with confidence and professionalism\, WSET Level 3 Award in Sake is for you! \nLevel 3 will answer cover these advanced topics and areas of learning: \n\nReading sake labels\, Kanji and a review of the sake brewing process\nExpert guide to sake tasting\nUnderstand rice growing\, steaming and other fundamental production concepts\nLearn about making Koji\, water and yeast\nUnderstand the full fermentation process\nExplore regionality\, various sake styles and speciality styles\nStudy jozo alcohol and filtration\nUnderstand the business of sake – sake trade organisations\, sales and exports\n\nThis in-depth 18-hour course is both fun and structured\, offering comprehensive sake education and practical training. You’ll acquire in-depth knowledge of sake and an internationally recognised sake qualification. \nCourse Structure \n18 tutoring hours + Online Study \nExamination\nUnit One (1 Hour 45 Minutes ): Theory Examination \n\n50 multiple-choice questions (part 1)\n3 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination \n\nBlind tasting of two sakes\n\n55% passing grade for all papers and units of the examination \nCourse Fee: HK$6\,900 \nPrerequisite\nCompletion of WSET Level 1 Award in Sake or equivalent recommended \nAll applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/mwm-wine-school-beaujolais-beyond-the-nouveau-show/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2018/10/BeaujolaisBeyondtheNouveauShow-e1539662224210.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20181030T093000
DTEND;TZID=Asia/Hong_Kong:20181030T120000
DTSTAMP:20260501T152252
CREATED:20181019T101525Z
LAST-MODIFIED:20181026T033633Z
UID:10000142-1540891800-1540900800@mwminternational.com
SUMMARY:Workshop #4 - Individuality of Terroir and Single Vineyards in Napa
DESCRIPTION:Sundays - 17\, 24\, 31 July \nExam: 28 Aug 2022 (Sun) 12nn* exam date to be final confirmed with course participants \n \n  \nMWM Wine School has joined forces with Sake Central to hold WSET Level 3 Award In Sake – taught by Sake Samurai Elliot Faber\, co-founder of Sake Central. If you want to be able to taste\, select\, assess and enjoy Sake with confidence and professionalism\, WSET Level 3 Award in Sake is for you! \nLevel 3 will answer cover these advanced topics and areas of learning: \n\nReading sake labels\, Kanji and a review of the sake brewing process\nExpert guide to sake tasting\nUnderstand rice growing\, steaming and other fundamental production concepts\nLearn about making Koji\, water and yeast\nUnderstand the full fermentation process\nExplore regionality\, various sake styles and speciality styles\nStudy jozo alcohol and filtration\nUnderstand the business of sake – sake trade organisations\, sales and exports\n\nThis in-depth 18-hour course is both fun and structured\, offering comprehensive sake education and practical training. You’ll acquire in-depth knowledge of sake and an internationally recognised sake qualification. \nCourse Structure \n18 tutoring hours + Online Study \nExamination\nUnit One (1 Hour 45 Minutes ): Theory Examination \n\n50 multiple-choice questions (part 1)\n3 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination \n\nBlind tasting of two sakes\n\n55% passing grade for all papers and units of the examination \nCourse Fee: HK$6\,900 \nPrerequisite\nCompletion of WSET Level 1 Award in Sake or equivalent recommended \nAll applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/workshop-2019-04/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Industry Events,SPIT
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2018/10/2018.10.30-Workshop-04-website-banner-01.png
ORGANIZER;CN="WineSPIT Association":MAILTO:info@winespit.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20180914T143000
DTEND;TZID=Asia/Hong_Kong:20180914T163000
DTSTAMP:20260501T152252
CREATED:20180912T100615Z
LAST-MODIFIED:20180913T080917Z
UID:10000010-1536935400-1536942600@mwminternational.com
SUMMARY:Workshop #3 - The Pursuit of Alcohol Balance in Californian Wines
DESCRIPTION:Sundays - 17\, 24\, 31 July \nExam: 28 Aug 2022 (Sun) 12nn* exam date to be final confirmed with course participants \n \n  \nMWM Wine School has joined forces with Sake Central to hold WSET Level 3 Award In Sake – taught by Sake Samurai Elliot Faber\, co-founder of Sake Central. If you want to be able to taste\, select\, assess and enjoy Sake with confidence and professionalism\, WSET Level 3 Award in Sake is for you! \nLevel 3 will answer cover these advanced topics and areas of learning: \n\nReading sake labels\, Kanji and a review of the sake brewing process\nExpert guide to sake tasting\nUnderstand rice growing\, steaming and other fundamental production concepts\nLearn about making Koji\, water and yeast\nUnderstand the full fermentation process\nExplore regionality\, various sake styles and speciality styles\nStudy jozo alcohol and filtration\nUnderstand the business of sake – sake trade organisations\, sales and exports\n\nThis in-depth 18-hour course is both fun and structured\, offering comprehensive sake education and practical training. You’ll acquire in-depth knowledge of sake and an internationally recognised sake qualification. \nCourse Structure \n18 tutoring hours + Online Study \nExamination\nUnit One (1 Hour 45 Minutes ): Theory Examination \n\n50 multiple-choice questions (part 1)\n3 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination \n\nBlind tasting of two sakes\n\n55% passing grade for all papers and units of the examination \nCourse Fee: HK$6\,900 \nPrerequisite\nCompletion of WSET Level 1 Award in Sake or equivalent recommended \nAll applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/workshop-2019-03/
LOCATION:Africa Coffee & Tea Cafe\, Unit 1504\, 15/F 41 Heung Yip Road\, Wong Chuk Hang\, Hong Kong
CATEGORIES:SPIT
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2018/09/2018.09.14-Workshop-03-website-banner-01-1.png
ORGANIZER;CN="WineSPIT Association":MAILTO:info@winespit.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20180830T103000
DTEND;TZID=Asia/Hong_Kong:20180830T123000
DTSTAMP:20260501T152252
CREATED:20180827T101615Z
LAST-MODIFIED:20180828T151916Z
UID:10000009-1535625000-1535632200@mwminternational.com
SUMMARY:Workshop #2 - Sake Sensation: The Rise of Rice
DESCRIPTION:Sundays - 17\, 24\, 31 July \nExam: 28 Aug 2022 (Sun) 12nn* exam date to be final confirmed with course participants \n \n  \nMWM Wine School has joined forces with Sake Central to hold WSET Level 3 Award In Sake – taught by Sake Samurai Elliot Faber\, co-founder of Sake Central. If you want to be able to taste\, select\, assess and enjoy Sake with confidence and professionalism\, WSET Level 3 Award in Sake is for you! \nLevel 3 will answer cover these advanced topics and areas of learning: \n\nReading sake labels\, Kanji and a review of the sake brewing process\nExpert guide to sake tasting\nUnderstand rice growing\, steaming and other fundamental production concepts\nLearn about making Koji\, water and yeast\nUnderstand the full fermentation process\nExplore regionality\, various sake styles and speciality styles\nStudy jozo alcohol and filtration\nUnderstand the business of sake – sake trade organisations\, sales and exports\n\nThis in-depth 18-hour course is both fun and structured\, offering comprehensive sake education and practical training. You’ll acquire in-depth knowledge of sake and an internationally recognised sake qualification. \nCourse Structure \n18 tutoring hours + Online Study \nExamination\nUnit One (1 Hour 45 Minutes ): Theory Examination \n\n50 multiple-choice questions (part 1)\n3 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination \n\nBlind tasting of two sakes\n\n55% passing grade for all papers and units of the examination \nCourse Fee: HK$6\,900 \nPrerequisite\nCompletion of WSET Level 1 Award in Sake or equivalent recommended \nAll applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/workshop-2019-02/
LOCATION:Vinoteca Lab\, Basement Level 2 \, School of Hotel and Tourism Management PolyU (at Hotel ICON)\, 17 Science Museum Road\, Tsimshatsui East\, Hong Kong
CATEGORIES:SPIT
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2018/08/2018.08.30-Workshop-02-website-banner-01.png
ORGANIZER;CN="WineSPIT Association":MAILTO:info@winespit.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20180823T150000
DTEND;TZID=Asia/Hong_Kong:20180823T170000
DTSTAMP:20260501T152252
CREATED:20180814T112342Z
LAST-MODIFIED:20180821T172502Z
UID:10000008-1535036400-1535043600@mwminternational.com
SUMMARY:Workshop #1 - A-Game: Attitude\, Altitude & Grapes of Argentina
DESCRIPTION:Sundays - 17\, 24\, 31 July \nExam: 28 Aug 2022 (Sun) 12nn* exam date to be final confirmed with course participants \n \n  \nMWM Wine School has joined forces with Sake Central to hold WSET Level 3 Award In Sake – taught by Sake Samurai Elliot Faber\, co-founder of Sake Central. If you want to be able to taste\, select\, assess and enjoy Sake with confidence and professionalism\, WSET Level 3 Award in Sake is for you! \nLevel 3 will answer cover these advanced topics and areas of learning: \n\nReading sake labels\, Kanji and a review of the sake brewing process\nExpert guide to sake tasting\nUnderstand rice growing\, steaming and other fundamental production concepts\nLearn about making Koji\, water and yeast\nUnderstand the full fermentation process\nExplore regionality\, various sake styles and speciality styles\nStudy jozo alcohol and filtration\nUnderstand the business of sake – sake trade organisations\, sales and exports\n\nThis in-depth 18-hour course is both fun and structured\, offering comprehensive sake education and practical training. You’ll acquire in-depth knowledge of sake and an internationally recognised sake qualification. \nCourse Structure \n18 tutoring hours + Online Study \nExamination\nUnit One (1 Hour 45 Minutes ): Theory Examination \n\n50 multiple-choice questions (part 1)\n3 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination \n\nBlind tasting of two sakes\n\n55% passing grade for all papers and units of the examination \nCourse Fee: HK$6\,900 \nPrerequisite\nCompletion of WSET Level 1 Award in Sake or equivalent recommended \nAll applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/workshop-2019-01/
LOCATION:Vinoteca Lab\, Basement Level 2 \, School of Hotel and Tourism Management PolyU (at Hotel ICON)\, 17 Science Museum Road\, Tsimshatsui East\, Hong Kong
CATEGORIES:SPIT
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2018/08/2018.08.12-Workshop-01-website-banner-01.png
ORGANIZER;CN="WineSPIT Association":MAILTO:info@winespit.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20180821T180000
DTEND;TZID=Asia/Hong_Kong:20180822T200000
DTSTAMP:20260501T152252
CREATED:20180730T034659Z
LAST-MODIFIED:20180806T040419Z
UID:10000002-1534874400-1534968000@mwminternational.com
SUMMARY:10th Test Your Palate
DESCRIPTION:Sundays - 17\, 24\, 31 July \nExam: 28 Aug 2022 (Sun) 12nn* exam date to be final confirmed with course participants \n \n  \nMWM Wine School has joined forces with Sake Central to hold WSET Level 3 Award In Sake – taught by Sake Samurai Elliot Faber\, co-founder of Sake Central. If you want to be able to taste\, select\, assess and enjoy Sake with confidence and professionalism\, WSET Level 3 Award in Sake is for you! \nLevel 3 will answer cover these advanced topics and areas of learning: \n\nReading sake labels\, Kanji and a review of the sake brewing process\nExpert guide to sake tasting\nUnderstand rice growing\, steaming and other fundamental production concepts\nLearn about making Koji\, water and yeast\nUnderstand the full fermentation process\nExplore regionality\, various sake styles and speciality styles\nStudy jozo alcohol and filtration\nUnderstand the business of sake – sake trade organisations\, sales and exports\n\nThis in-depth 18-hour course is both fun and structured\, offering comprehensive sake education and practical training. You’ll acquire in-depth knowledge of sake and an internationally recognised sake qualification. \nCourse Structure \n18 tutoring hours + Online Study \nExamination\nUnit One (1 Hour 45 Minutes ): Theory Examination \n\n50 multiple-choice questions (part 1)\n3 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination \n\nBlind tasting of two sakes\n\n55% passing grade for all papers and units of the examination \nCourse Fee: HK$6\,900 \nPrerequisite\nCompletion of WSET Level 1 Award in Sake or equivalent recommended \nAll applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/test-your-palate/
LOCATION:J’s Bar Bistro\, 69 Mody Road\, Tsim Sha Tsui East\, Kowloon\, Hong Kong
CATEGORIES:Festival
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2018/07/Screen-Shot-2018-07-26-at-3.15.35-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20180709T133000
DTEND;TZID=Asia/Hong_Kong:20180709T190000
DTSTAMP:20260501T152252
CREATED:20180614T084611Z
LAST-MODIFIED:20180622T033032Z
UID:10000001-1531143000-1531162800@mwminternational.com
SUMMARY:Legends of the Land: AdVini Immersion Day
DESCRIPTION:Sundays - 17\, 24\, 31 July \nExam: 28 Aug 2022 (Sun) 12nn* exam date to be final confirmed with course participants \n \n  \nMWM Wine School has joined forces with Sake Central to hold WSET Level 3 Award In Sake – taught by Sake Samurai Elliot Faber\, co-founder of Sake Central. If you want to be able to taste\, select\, assess and enjoy Sake with confidence and professionalism\, WSET Level 3 Award in Sake is for you! \nLevel 3 will answer cover these advanced topics and areas of learning: \n\nReading sake labels\, Kanji and a review of the sake brewing process\nExpert guide to sake tasting\nUnderstand rice growing\, steaming and other fundamental production concepts\nLearn about making Koji\, water and yeast\nUnderstand the full fermentation process\nExplore regionality\, various sake styles and speciality styles\nStudy jozo alcohol and filtration\nUnderstand the business of sake – sake trade organisations\, sales and exports\n\nThis in-depth 18-hour course is both fun and structured\, offering comprehensive sake education and practical training. You’ll acquire in-depth knowledge of sake and an internationally recognised sake qualification. \nCourse Structure \n18 tutoring hours + Online Study \nExamination\nUnit One (1 Hour 45 Minutes ): Theory Examination \n\n50 multiple-choice questions (part 1)\n3 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination \n\nBlind tasting of two sakes\n\n55% passing grade for all papers and units of the examination \nCourse Fee: HK$6\,900 \nPrerequisite\nCompletion of WSET Level 1 Award in Sake or equivalent recommended \nAll applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/advini_asia/
LOCATION:Mandarin Oriental\, Hong Kong\, 5 Connaught Rd Central\, Central\, Hong Kong
CATEGORIES:Industry Events
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2018/06/AdVini-HK-screen-size.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20180606T153000
DTEND;TZID=Asia/Hong_Kong:20180606T173000
DTSTAMP:20260501T152252
CREATED:20180528T075844Z
LAST-MODIFIED:20180605T115321Z
UID:10000003-1528299000-1528306200@mwminternational.com
SUMMARY:Workshop #12 - Talking Dirt:  A Road Trip through Oregon’s AVAs
DESCRIPTION:Sundays - 17\, 24\, 31 July \nExam: 28 Aug 2022 (Sun) 12nn* exam date to be final confirmed with course participants \n \n  \nMWM Wine School has joined forces with Sake Central to hold WSET Level 3 Award In Sake – taught by Sake Samurai Elliot Faber\, co-founder of Sake Central. If you want to be able to taste\, select\, assess and enjoy Sake with confidence and professionalism\, WSET Level 3 Award in Sake is for you! \nLevel 3 will answer cover these advanced topics and areas of learning: \n\nReading sake labels\, Kanji and a review of the sake brewing process\nExpert guide to sake tasting\nUnderstand rice growing\, steaming and other fundamental production concepts\nLearn about making Koji\, water and yeast\nUnderstand the full fermentation process\nExplore regionality\, various sake styles and speciality styles\nStudy jozo alcohol and filtration\nUnderstand the business of sake – sake trade organisations\, sales and exports\n\nThis in-depth 18-hour course is both fun and structured\, offering comprehensive sake education and practical training. You’ll acquire in-depth knowledge of sake and an internationally recognised sake qualification. \nCourse Structure \n18 tutoring hours + Online Study \nExamination\nUnit One (1 Hour 45 Minutes ): Theory Examination \n\n50 multiple-choice questions (part 1)\n3 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination \n\nBlind tasting of two sakes\n\n55% passing grade for all papers and units of the examination \nCourse Fee: HK$6\,900 \nPrerequisite\nCompletion of WSET Level 1 Award in Sake or equivalent recommended \nAll applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/workshop-2018-12/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:SPIT
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2018/05/2018.06.04-Workshop-11-website-banner-01.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20180529T093000
DTEND;TZID=Asia/Hong_Kong:20180531T183000
DTSTAMP:20260501T152252
CREATED:20180426T091406Z
LAST-MODIFIED:20180521T090437Z
UID:10000006-1527586200-1527791400@mwminternational.com
SUMMARY:Vinexpo Hong Kong 2018
DESCRIPTION:Sundays - 17\, 24\, 31 July \nExam: 28 Aug 2022 (Sun) 12nn* exam date to be final confirmed with course participants \n \n  \nMWM Wine School has joined forces with Sake Central to hold WSET Level 3 Award In Sake – taught by Sake Samurai Elliot Faber\, co-founder of Sake Central. If you want to be able to taste\, select\, assess and enjoy Sake with confidence and professionalism\, WSET Level 3 Award in Sake is for you! \nLevel 3 will answer cover these advanced topics and areas of learning: \n\nReading sake labels\, Kanji and a review of the sake brewing process\nExpert guide to sake tasting\nUnderstand rice growing\, steaming and other fundamental production concepts\nLearn about making Koji\, water and yeast\nUnderstand the full fermentation process\nExplore regionality\, various sake styles and speciality styles\nStudy jozo alcohol and filtration\nUnderstand the business of sake – sake trade organisations\, sales and exports\n\nThis in-depth 18-hour course is both fun and structured\, offering comprehensive sake education and practical training. You’ll acquire in-depth knowledge of sake and an internationally recognised sake qualification. \nCourse Structure \n18 tutoring hours + Online Study \nExamination\nUnit One (1 Hour 45 Minutes ): Theory Examination \n\n50 multiple-choice questions (part 1)\n3 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination \n\nBlind tasting of two sakes\n\n55% passing grade for all papers and units of the examination \nCourse Fee: HK$6\,900 \nPrerequisite\nCompletion of WSET Level 1 Award in Sake or equivalent recommended \nAll applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/vinexpo-hong-kong-2018/
LOCATION:Hong Kong Convention and Exhibition Centre\, 1 Expo Drive\, Wan Chai\, Hong Kong\, 852
CATEGORIES:Industry Events,SPIT
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2018/04/VinexpoHK-FB.jpg
ORGANIZER;CN="Vinexpo":MAILTO:vinexpo-hongkong@badgeonline.net
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20180528T183000
DTEND;TZID=Asia/Hong_Kong:20180528T220000
DTSTAMP:20260501T152252
CREATED:20180208T042008Z
LAST-MODIFIED:20180208T042952Z
UID:10000037-1527532200-1527544800@mwminternational.com
SUMMARY:Opening Night of Crus Classés de Graves
DESCRIPTION:Sundays - 17\, 24\, 31 July \nExam: 28 Aug 2022 (Sun) 12nn* exam date to be final confirmed with course participants \n \n  \nMWM Wine School has joined forces with Sake Central to hold WSET Level 3 Award In Sake – taught by Sake Samurai Elliot Faber\, co-founder of Sake Central. If you want to be able to taste\, select\, assess and enjoy Sake with confidence and professionalism\, WSET Level 3 Award in Sake is for you! \nLevel 3 will answer cover these advanced topics and areas of learning: \n\nReading sake labels\, Kanji and a review of the sake brewing process\nExpert guide to sake tasting\nUnderstand rice growing\, steaming and other fundamental production concepts\nLearn about making Koji\, water and yeast\nUnderstand the full fermentation process\nExplore regionality\, various sake styles and speciality styles\nStudy jozo alcohol and filtration\nUnderstand the business of sake – sake trade organisations\, sales and exports\n\nThis in-depth 18-hour course is both fun and structured\, offering comprehensive sake education and practical training. You’ll acquire in-depth knowledge of sake and an internationally recognised sake qualification. \nCourse Structure \n18 tutoring hours + Online Study \nExamination\nUnit One (1 Hour 45 Minutes ): Theory Examination \n\n50 multiple-choice questions (part 1)\n3 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination \n\nBlind tasting of two sakes\n\n55% passing grade for all papers and units of the examination \nCourse Fee: HK$6\,900 \nPrerequisite\nCompletion of WSET Level 1 Award in Sake or equivalent recommended \nAll applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/crus-classes-de-graves/
LOCATION:The Park Lane Hong Kong\, A Pullman Hotel\, 310 Gloucester Road\, Hong Kong
CATEGORIES:Industry Events
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2018/02/CCG-Bottles.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20180526T143000
DTEND;TZID=Asia/Hong_Kong:20180526T163000
DTSTAMP:20260501T152252
CREATED:20180504T050359Z
LAST-MODIFIED:20180509T070631Z
UID:10000005-1527345000-1527352200@mwminternational.com
SUMMARY:Workshop #11 - Château Angélus: The Past\, Present and Future of Bordeaux Classification (FULL)
DESCRIPTION:Sundays - 17\, 24\, 31 July \nExam: 28 Aug 2022 (Sun) 12nn* exam date to be final confirmed with course participants \n \n  \nMWM Wine School has joined forces with Sake Central to hold WSET Level 3 Award In Sake – taught by Sake Samurai Elliot Faber\, co-founder of Sake Central. If you want to be able to taste\, select\, assess and enjoy Sake with confidence and professionalism\, WSET Level 3 Award in Sake is for you! \nLevel 3 will answer cover these advanced topics and areas of learning: \n\nReading sake labels\, Kanji and a review of the sake brewing process\nExpert guide to sake tasting\nUnderstand rice growing\, steaming and other fundamental production concepts\nLearn about making Koji\, water and yeast\nUnderstand the full fermentation process\nExplore regionality\, various sake styles and speciality styles\nStudy jozo alcohol and filtration\nUnderstand the business of sake – sake trade organisations\, sales and exports\n\nThis in-depth 18-hour course is both fun and structured\, offering comprehensive sake education and practical training. You’ll acquire in-depth knowledge of sake and an internationally recognised sake qualification. \nCourse Structure \n18 tutoring hours + Online Study \nExamination\nUnit One (1 Hour 45 Minutes ): Theory Examination \n\n50 multiple-choice questions (part 1)\n3 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination \n\nBlind tasting of two sakes\n\n55% passing grade for all papers and units of the examination \nCourse Fee: HK$6\,900 \nPrerequisite\nCompletion of WSET Level 1 Award in Sake or equivalent recommended \nAll applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/workshop-2018-10/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:SPIT
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2018/05/2018.05.26-Workshop-10-website-banner-01.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20180515T153000
DTEND;TZID=Asia/Hong_Kong:20180515T173000
DTSTAMP:20260501T152252
CREATED:20180508T114859Z
LAST-MODIFIED:20180515T042821Z
UID:10000004-1526398200-1526405400@mwminternational.com
SUMMARY:Workshop #10 - Beauty and the Yeast: The Magic of Wine Chemistry
DESCRIPTION:Sundays - 17\, 24\, 31 July \nExam: 28 Aug 2022 (Sun) 12nn* exam date to be final confirmed with course participants \n \n  \nMWM Wine School has joined forces with Sake Central to hold WSET Level 3 Award In Sake – taught by Sake Samurai Elliot Faber\, co-founder of Sake Central. If you want to be able to taste\, select\, assess and enjoy Sake with confidence and professionalism\, WSET Level 3 Award in Sake is for you! \nLevel 3 will answer cover these advanced topics and areas of learning: \n\nReading sake labels\, Kanji and a review of the sake brewing process\nExpert guide to sake tasting\nUnderstand rice growing\, steaming and other fundamental production concepts\nLearn about making Koji\, water and yeast\nUnderstand the full fermentation process\nExplore regionality\, various sake styles and speciality styles\nStudy jozo alcohol and filtration\nUnderstand the business of sake – sake trade organisations\, sales and exports\n\nThis in-depth 18-hour course is both fun and structured\, offering comprehensive sake education and practical training. You’ll acquire in-depth knowledge of sake and an internationally recognised sake qualification. \nCourse Structure \n18 tutoring hours + Online Study \nExamination\nUnit One (1 Hour 45 Minutes ): Theory Examination \n\n50 multiple-choice questions (part 1)\n3 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination \n\nBlind tasting of two sakes\n\n55% passing grade for all papers and units of the examination \nCourse Fee: HK$6\,900 \nPrerequisite\nCompletion of WSET Level 1 Award in Sake or equivalent recommended \nAll applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/workshop-2018-10-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:SPIT
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2018/05/2018.05.15-Workshop-11-website-banner-01.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20180412T143000
DTEND;TZID=Asia/Hong_Kong:20180412T163000
DTSTAMP:20260501T152252
CREATED:20180227T174026Z
LAST-MODIFIED:20180411T114835Z
UID:10000101-1523543400-1523550600@mwminternational.com
SUMMARY:Workshop #9 - Ginology & Mixology: Style Diversity\, Production\, On/Off Trade & Recipes
DESCRIPTION:Sundays - 17\, 24\, 31 July \nExam: 28 Aug 2022 (Sun) 12nn* exam date to be final confirmed with course participants \n \n  \nMWM Wine School has joined forces with Sake Central to hold WSET Level 3 Award In Sake – taught by Sake Samurai Elliot Faber\, co-founder of Sake Central. If you want to be able to taste\, select\, assess and enjoy Sake with confidence and professionalism\, WSET Level 3 Award in Sake is for you! \nLevel 3 will answer cover these advanced topics and areas of learning: \n\nReading sake labels\, Kanji and a review of the sake brewing process\nExpert guide to sake tasting\nUnderstand rice growing\, steaming and other fundamental production concepts\nLearn about making Koji\, water and yeast\nUnderstand the full fermentation process\nExplore regionality\, various sake styles and speciality styles\nStudy jozo alcohol and filtration\nUnderstand the business of sake – sake trade organisations\, sales and exports\n\nThis in-depth 18-hour course is both fun and structured\, offering comprehensive sake education and practical training. You’ll acquire in-depth knowledge of sake and an internationally recognised sake qualification. \nCourse Structure \n18 tutoring hours + Online Study \nExamination\nUnit One (1 Hour 45 Minutes ): Theory Examination \n\n50 multiple-choice questions (part 1)\n3 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination \n\nBlind tasting of two sakes\n\n55% passing grade for all papers and units of the examination \nCourse Fee: HK$6\,900 \nPrerequisite\nCompletion of WSET Level 1 Award in Sake or equivalent recommended \nAll applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/workshop-2018-9/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:SPIT
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2018/02/2018.04.16-Workshop-9-website-banner-01-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20180327T143000
DTEND;TZID=Asia/Hong_Kong:20180327T163000
DTSTAMP:20260501T152252
CREATED:20180227T145254Z
LAST-MODIFIED:20180322T114657Z
UID:10000115-1522161000-1522168200@mwminternational.com
SUMMARY:Workshop #8 - Control Centre: Management Tools to Maximise Business Efficiency
DESCRIPTION:Sundays - 17\, 24\, 31 July \nExam: 28 Aug 2022 (Sun) 12nn* exam date to be final confirmed with course participants \n \n  \nMWM Wine School has joined forces with Sake Central to hold WSET Level 3 Award In Sake – taught by Sake Samurai Elliot Faber\, co-founder of Sake Central. If you want to be able to taste\, select\, assess and enjoy Sake with confidence and professionalism\, WSET Level 3 Award in Sake is for you! \nLevel 3 will answer cover these advanced topics and areas of learning: \n\nReading sake labels\, Kanji and a review of the sake brewing process\nExpert guide to sake tasting\nUnderstand rice growing\, steaming and other fundamental production concepts\nLearn about making Koji\, water and yeast\nUnderstand the full fermentation process\nExplore regionality\, various sake styles and speciality styles\nStudy jozo alcohol and filtration\nUnderstand the business of sake – sake trade organisations\, sales and exports\n\nThis in-depth 18-hour course is both fun and structured\, offering comprehensive sake education and practical training. You’ll acquire in-depth knowledge of sake and an internationally recognised sake qualification. \nCourse Structure \n18 tutoring hours + Online Study \nExamination\nUnit One (1 Hour 45 Minutes ): Theory Examination \n\n50 multiple-choice questions (part 1)\n3 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination \n\nBlind tasting of two sakes\n\n55% passing grade for all papers and units of the examination \nCourse Fee: HK$6\,900 \nPrerequisite\nCompletion of WSET Level 1 Award in Sake or equivalent recommended \nAll applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/workshop-2018-8/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:SPIT
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2018/02/2018.03.27-Workshop-7-website-banner-01.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20180307T143000
DTEND;TZID=Asia/Hong_Kong:20180307T163000
DTSTAMP:20260501T152252
CREATED:20180205T083809Z
LAST-MODIFIED:20180227T133941Z
UID:10000035-1520433000-1520440200@mwminternational.com
SUMMARY:Workshop #7 - Golden Age of Alsace: Style\, Aging & Market for Riesling & Gewürztraminer
DESCRIPTION:Sundays - 17\, 24\, 31 July \nExam: 28 Aug 2022 (Sun) 12nn* exam date to be final confirmed with course participants \n \n  \nMWM Wine School has joined forces with Sake Central to hold WSET Level 3 Award In Sake – taught by Sake Samurai Elliot Faber\, co-founder of Sake Central. If you want to be able to taste\, select\, assess and enjoy Sake with confidence and professionalism\, WSET Level 3 Award in Sake is for you! \nLevel 3 will answer cover these advanced topics and areas of learning: \n\nReading sake labels\, Kanji and a review of the sake brewing process\nExpert guide to sake tasting\nUnderstand rice growing\, steaming and other fundamental production concepts\nLearn about making Koji\, water and yeast\nUnderstand the full fermentation process\nExplore regionality\, various sake styles and speciality styles\nStudy jozo alcohol and filtration\nUnderstand the business of sake – sake trade organisations\, sales and exports\n\nThis in-depth 18-hour course is both fun and structured\, offering comprehensive sake education and practical training. You’ll acquire in-depth knowledge of sake and an internationally recognised sake qualification. \nCourse Structure \n18 tutoring hours + Online Study \nExamination\nUnit One (1 Hour 45 Minutes ): Theory Examination \n\n50 multiple-choice questions (part 1)\n3 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination \n\nBlind tasting of two sakes\n\n55% passing grade for all papers and units of the examination \nCourse Fee: HK$6\,900 \nPrerequisite\nCompletion of WSET Level 1 Award in Sake or equivalent recommended \nAll applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/workshop-2018-7/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:SPIT
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2018/02/2018.03.07-Workshop-7-website-banner-01.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20180301T180000
DTEND;TZID=Asia/Hong_Kong:20180301T213000
DTSTAMP:20260501T152252
CREATED:20180118T104619Z
LAST-MODIFIED:20180218T093006Z
UID:10000029-1519927200-1519939800@mwminternational.com
SUMMARY:Women of Wine Festival 2018
DESCRIPTION:Sundays - 17\, 24\, 31 July \nExam: 28 Aug 2022 (Sun) 12nn* exam date to be final confirmed with course participants \n \n  \nMWM Wine School has joined forces with Sake Central to hold WSET Level 3 Award In Sake – taught by Sake Samurai Elliot Faber\, co-founder of Sake Central. If you want to be able to taste\, select\, assess and enjoy Sake with confidence and professionalism\, WSET Level 3 Award in Sake is for you! \nLevel 3 will answer cover these advanced topics and areas of learning: \n\nReading sake labels\, Kanji and a review of the sake brewing process\nExpert guide to sake tasting\nUnderstand rice growing\, steaming and other fundamental production concepts\nLearn about making Koji\, water and yeast\nUnderstand the full fermentation process\nExplore regionality\, various sake styles and speciality styles\nStudy jozo alcohol and filtration\nUnderstand the business of sake – sake trade organisations\, sales and exports\n\nThis in-depth 18-hour course is both fun and structured\, offering comprehensive sake education and practical training. You’ll acquire in-depth knowledge of sake and an internationally recognised sake qualification. \nCourse Structure \n18 tutoring hours + Online Study \nExamination\nUnit One (1 Hour 45 Minutes ): Theory Examination \n\n50 multiple-choice questions (part 1)\n3 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination \n\nBlind tasting of two sakes\n\n55% passing grade for all papers and units of the examination \nCourse Fee: HK$6\,900 \nPrerequisite\nCompletion of WSET Level 1 Award in Sake or equivalent recommended \nAll applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/wow2018/
LOCATION:The Murray\, Hong Kong\, a Niccolo Hotel\, 22 Cotton Tree Drive\, Central\, Hong Kong
CATEGORIES:Festival,Industry Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20180212T143000
DTEND;TZID=Asia/Hong_Kong:20180212T163000
DTSTAMP:20260501T152252
CREATED:20180204T181444Z
LAST-MODIFIED:20180209T113816Z
UID:10000033-1518445800-1518453000@mwminternational.com
SUMMARY:WineSPIT Workshop#6 - Done Deal: Effective Management to Close Sales
DESCRIPTION:Sundays - 17\, 24\, 31 July \nExam: 28 Aug 2022 (Sun) 12nn* exam date to be final confirmed with course participants \n \n  \nMWM Wine School has joined forces with Sake Central to hold WSET Level 3 Award In Sake – taught by Sake Samurai Elliot Faber\, co-founder of Sake Central. If you want to be able to taste\, select\, assess and enjoy Sake with confidence and professionalism\, WSET Level 3 Award in Sake is for you! \nLevel 3 will answer cover these advanced topics and areas of learning: \n\nReading sake labels\, Kanji and a review of the sake brewing process\nExpert guide to sake tasting\nUnderstand rice growing\, steaming and other fundamental production concepts\nLearn about making Koji\, water and yeast\nUnderstand the full fermentation process\nExplore regionality\, various sake styles and speciality styles\nStudy jozo alcohol and filtration\nUnderstand the business of sake – sake trade organisations\, sales and exports\n\nThis in-depth 18-hour course is both fun and structured\, offering comprehensive sake education and practical training. You’ll acquire in-depth knowledge of sake and an internationally recognised sake qualification. \nCourse Structure \n18 tutoring hours + Online Study \nExamination\nUnit One (1 Hour 45 Minutes ): Theory Examination \n\n50 multiple-choice questions (part 1)\n3 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination \n\nBlind tasting of two sakes\n\n55% passing grade for all papers and units of the examination \nCourse Fee: HK$6\,900 \nPrerequisite\nCompletion of WSET Level 1 Award in Sake or equivalent recommended \nAll applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/workshop-2018-6/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:SPIT
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2018/02/2018.02.12-Workshop-6-website-banner-01.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20180202T193000
DTEND;TZID=Asia/Hong_Kong:20180202T213000
DTSTAMP:20260501T152252
CREATED:20171010T080122Z
LAST-MODIFIED:20180127T112147Z
UID:10000022-1517599800-1517607000@mwminternational.com
SUMMARY:MWM Wine School: Spirits in the Spotlight
DESCRIPTION:Sundays - 17\, 24\, 31 July \nExam: 28 Aug 2022 (Sun) 12nn* exam date to be final confirmed with course participants \n \n  \nMWM Wine School has joined forces with Sake Central to hold WSET Level 3 Award In Sake – taught by Sake Samurai Elliot Faber\, co-founder of Sake Central. If you want to be able to taste\, select\, assess and enjoy Sake with confidence and professionalism\, WSET Level 3 Award in Sake is for you! \nLevel 3 will answer cover these advanced topics and areas of learning: \n\nReading sake labels\, Kanji and a review of the sake brewing process\nExpert guide to sake tasting\nUnderstand rice growing\, steaming and other fundamental production concepts\nLearn about making Koji\, water and yeast\nUnderstand the full fermentation process\nExplore regionality\, various sake styles and speciality styles\nStudy jozo alcohol and filtration\nUnderstand the business of sake – sake trade organisations\, sales and exports\n\nThis in-depth 18-hour course is both fun and structured\, offering comprehensive sake education and practical training. You’ll acquire in-depth knowledge of sake and an internationally recognised sake qualification. \nCourse Structure \n18 tutoring hours + Online Study \nExamination\nUnit One (1 Hour 45 Minutes ): Theory Examination \n\n50 multiple-choice questions (part 1)\n3 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination \n\nBlind tasting of two sakes\n\n55% passing grade for all papers and units of the examination \nCourse Fee: HK$6\,900 \nPrerequisite\nCompletion of WSET Level 1 Award in Sake or equivalent recommended \nAll applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/spirits-in-the-spotlight/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2017/02/2018.02.02-spirits-workshop-visuals-web-banner.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
END:VCALENDAR