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X-WR-CALDESC:Events for Meiburg Wine Media
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TZID:Asia/Hong_Kong
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BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170616T143000
DTEND;TZID=Asia/Hong_Kong:20170616T163000
DTSTAMP:20260426T073539
CREATED:20170516T090039Z
LAST-MODIFIED:20170807T045821Z
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SUMMARY:Workshop #12 - Organic\, Biodynamic & Sustainable Winegrowing: Creating Site Expressive Wines\, by Blair Walter
DESCRIPTION:Sundays - 17\, 24\, 31 July \nExam: 28 Aug 2022 (Sun) 12nn* exam date to be final confirmed with course participants \n \n  \nMWM Wine School has joined forces with Sake Central to hold WSET Level 3 Award In Sake – taught by Sake Samurai Elliot Faber\, co-founder of Sake Central. If you want to be able to taste\, select\, assess and enjoy Sake with confidence and professionalism\, WSET Level 3 Award in Sake is for you! \nLevel 3 will answer cover these advanced topics and areas of learning: \n\nReading sake labels\, Kanji and a review of the sake brewing process\nExpert guide to sake tasting\nUnderstand rice growing\, steaming and other fundamental production concepts\nLearn about making Koji\, water and yeast\nUnderstand the full fermentation process\nExplore regionality\, various sake styles and speciality styles\nStudy jozo alcohol and filtration\nUnderstand the business of sake – sake trade organisations\, sales and exports\n\nThis in-depth 18-hour course is both fun and structured\, offering comprehensive sake education and practical training. You’ll acquire in-depth knowledge of sake and an internationally recognised sake qualification. \nCourse Structure \n18 tutoring hours + Online Study \nExamination\nUnit One (1 Hour 45 Minutes ): Theory Examination \n\n50 multiple-choice questions (part 1)\n3 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination \n\nBlind tasting of two sakes\n\n55% passing grade for all papers and units of the examination \nCourse Fee: HK$6\,900 \nPrerequisite\nCompletion of WSET Level 1 Award in Sake or equivalent recommended \nAll applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/workshop-12-2017/
CATEGORIES:SPIT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170527T120000
DTEND;TZID=Asia/Hong_Kong:20170527T133000
DTSTAMP:20260426T073539
CREATED:20170508T080338Z
LAST-MODIFIED:20220410T045646Z
UID:10000096-1495886400-1495891800@mwminternational.com
SUMMARY:Champagne Tasting Workshop hosted by Debra Meiburg MW
DESCRIPTION:Sundays - 17\, 24\, 31 July \nExam: 28 Aug 2022 (Sun) 12nn* exam date to be final confirmed with course participants \n \n  \nMWM Wine School has joined forces with Sake Central to hold WSET Level 3 Award In Sake – taught by Sake Samurai Elliot Faber\, co-founder of Sake Central. If you want to be able to taste\, select\, assess and enjoy Sake with confidence and professionalism\, WSET Level 3 Award in Sake is for you! \nLevel 3 will answer cover these advanced topics and areas of learning: \n\nReading sake labels\, Kanji and a review of the sake brewing process\nExpert guide to sake tasting\nUnderstand rice growing\, steaming and other fundamental production concepts\nLearn about making Koji\, water and yeast\nUnderstand the full fermentation process\nExplore regionality\, various sake styles and speciality styles\nStudy jozo alcohol and filtration\nUnderstand the business of sake – sake trade organisations\, sales and exports\n\nThis in-depth 18-hour course is both fun and structured\, offering comprehensive sake education and practical training. You’ll acquire in-depth knowledge of sake and an internationally recognised sake qualification. \nCourse Structure \n18 tutoring hours + Online Study \nExamination\nUnit One (1 Hour 45 Minutes ): Theory Examination \n\n50 multiple-choice questions (part 1)\n3 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination \n\nBlind tasting of two sakes\n\n55% passing grade for all papers and units of the examination \nCourse Fee: HK$6\,900 \nPrerequisite\nCompletion of WSET Level 1 Award in Sake or equivalent recommended \nAll applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/champagne-tasting-workshop-hosted-by-debra-meiburg-mw/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170526T170000
DTEND;TZID=Asia/Hong_Kong:20170526T190000
DTSTAMP:20260426T073539
CREATED:20170504T015654Z
LAST-MODIFIED:20170522T024950Z
UID:10000093-1495818000-1495825200@mwminternational.com
SUMMARY:MWM WINE SCHOOL – LAUNCH PARTY
DESCRIPTION:Sundays - 17\, 24\, 31 July \nExam: 28 Aug 2022 (Sun) 12nn* exam date to be final confirmed with course participants \n \n  \nMWM Wine School has joined forces with Sake Central to hold WSET Level 3 Award In Sake – taught by Sake Samurai Elliot Faber\, co-founder of Sake Central. If you want to be able to taste\, select\, assess and enjoy Sake with confidence and professionalism\, WSET Level 3 Award in Sake is for you! \nLevel 3 will answer cover these advanced topics and areas of learning: \n\nReading sake labels\, Kanji and a review of the sake brewing process\nExpert guide to sake tasting\nUnderstand rice growing\, steaming and other fundamental production concepts\nLearn about making Koji\, water and yeast\nUnderstand the full fermentation process\nExplore regionality\, various sake styles and speciality styles\nStudy jozo alcohol and filtration\nUnderstand the business of sake – sake trade organisations\, sales and exports\n\nThis in-depth 18-hour course is both fun and structured\, offering comprehensive sake education and practical training. You’ll acquire in-depth knowledge of sake and an internationally recognised sake qualification. \nCourse Structure \n18 tutoring hours + Online Study \nExamination\nUnit One (1 Hour 45 Minutes ): Theory Examination \n\n50 multiple-choice questions (part 1)\n3 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination \n\nBlind tasting of two sakes\n\n55% passing grade for all papers and units of the examination \nCourse Fee: HK$6\,900 \nPrerequisite\nCompletion of WSET Level 1 Award in Sake or equivalent recommended \nAll applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/schoollaunch/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2017/04/Banner.jpg
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BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170526T130000
DTEND;TZID=Asia/Hong_Kong:20170526T150000
DTSTAMP:20260426T073539
CREATED:20170504T020341Z
LAST-MODIFIED:20220410T045612Z
UID:10000094-1495803600-1495810800@mwminternational.com
SUMMARY:Workshop #11 - Unique Saint-Émilion style: From soil to barrels in Château Figeac\, by Frédéric Faye
DESCRIPTION:Sundays - 17\, 24\, 31 July \nExam: 28 Aug 2022 (Sun) 12nn* exam date to be final confirmed with course participants \n \n  \nMWM Wine School has joined forces with Sake Central to hold WSET Level 3 Award In Sake – taught by Sake Samurai Elliot Faber\, co-founder of Sake Central. If you want to be able to taste\, select\, assess and enjoy Sake with confidence and professionalism\, WSET Level 3 Award in Sake is for you! \nLevel 3 will answer cover these advanced topics and areas of learning: \n\nReading sake labels\, Kanji and a review of the sake brewing process\nExpert guide to sake tasting\nUnderstand rice growing\, steaming and other fundamental production concepts\nLearn about making Koji\, water and yeast\nUnderstand the full fermentation process\nExplore regionality\, various sake styles and speciality styles\nStudy jozo alcohol and filtration\nUnderstand the business of sake – sake trade organisations\, sales and exports\n\nThis in-depth 18-hour course is both fun and structured\, offering comprehensive sake education and practical training. You’ll acquire in-depth knowledge of sake and an internationally recognised sake qualification. \nCourse Structure \n18 tutoring hours + Online Study \nExamination\nUnit One (1 Hour 45 Minutes ): Theory Examination \n\n50 multiple-choice questions (part 1)\n3 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination \n\nBlind tasting of two sakes\n\n55% passing grade for all papers and units of the examination \nCourse Fee: HK$6\,900 \nPrerequisite\nCompletion of WSET Level 1 Award in Sake or equivalent recommended \nAll applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/workshop-11-2017/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:SPIT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170508T080000
DTEND;TZID=Asia/Hong_Kong:20170510T170000
DTSTAMP:20260426T073539
CREATED:20170504T021046Z
LAST-MODIFIED:20220410T045558Z
UID:10000095-1494230400-1494435600@mwminternational.com
SUMMARY:PROWINE ASIA 2017 - ASIA WINE SUMMIT
DESCRIPTION:Sundays - 17\, 24\, 31 July \nExam: 28 Aug 2022 (Sun) 12nn* exam date to be final confirmed with course participants \n \n  \nMWM Wine School has joined forces with Sake Central to hold WSET Level 3 Award In Sake – taught by Sake Samurai Elliot Faber\, co-founder of Sake Central. If you want to be able to taste\, select\, assess and enjoy Sake with confidence and professionalism\, WSET Level 3 Award in Sake is for you! \nLevel 3 will answer cover these advanced topics and areas of learning: \n\nReading sake labels\, Kanji and a review of the sake brewing process\nExpert guide to sake tasting\nUnderstand rice growing\, steaming and other fundamental production concepts\nLearn about making Koji\, water and yeast\nUnderstand the full fermentation process\nExplore regionality\, various sake styles and speciality styles\nStudy jozo alcohol and filtration\nUnderstand the business of sake – sake trade organisations\, sales and exports\n\nThis in-depth 18-hour course is both fun and structured\, offering comprehensive sake education and practical training. You’ll acquire in-depth knowledge of sake and an internationally recognised sake qualification. \nCourse Structure \n18 tutoring hours + Online Study \nExamination\nUnit One (1 Hour 45 Minutes ): Theory Examination \n\n50 multiple-choice questions (part 1)\n3 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination \n\nBlind tasting of two sakes\n\n55% passing grade for all papers and units of the examination \nCourse Fee: HK$6\,900 \nPrerequisite\nCompletion of WSET Level 1 Award in Sake or equivalent recommended \nAll applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/prowine2017/
LOCATION:Hong Kong Convention and Exhibition Centre\, 1 Expo Drive\, Wan Chai\, Hong Kong\, 852
CATEGORIES:Industry Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170504T171500
DTEND;TZID=Asia/Hong_Kong:20170504T184500
DTSTAMP:20260426T073540
CREATED:20170504T015431Z
LAST-MODIFIED:20220410T045107Z
UID:10000100-1493918100-1493923500@mwminternational.com
SUMMARY:WORKSHOP #10 – EXPLORE: VITICULTURE & WINEMAKING DECISIONS OF CHÂTEAU LAGRANGE\, BY MATTHIEU BORDES
DESCRIPTION:Sundays - 17\, 24\, 31 July \nExam: 28 Aug 2022 (Sun) 12nn* exam date to be final confirmed with course participants \n \n  \nMWM Wine School has joined forces with Sake Central to hold WSET Level 3 Award In Sake – taught by Sake Samurai Elliot Faber\, co-founder of Sake Central. If you want to be able to taste\, select\, assess and enjoy Sake with confidence and professionalism\, WSET Level 3 Award in Sake is for you! \nLevel 3 will answer cover these advanced topics and areas of learning: \n\nReading sake labels\, Kanji and a review of the sake brewing process\nExpert guide to sake tasting\nUnderstand rice growing\, steaming and other fundamental production concepts\nLearn about making Koji\, water and yeast\nUnderstand the full fermentation process\nExplore regionality\, various sake styles and speciality styles\nStudy jozo alcohol and filtration\nUnderstand the business of sake – sake trade organisations\, sales and exports\n\nThis in-depth 18-hour course is both fun and structured\, offering comprehensive sake education and practical training. You’ll acquire in-depth knowledge of sake and an internationally recognised sake qualification. \nCourse Structure \n18 tutoring hours + Online Study \nExamination\nUnit One (1 Hour 45 Minutes ): Theory Examination \n\n50 multiple-choice questions (part 1)\n3 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination \n\nBlind tasting of two sakes\n\n55% passing grade for all papers and units of the examination \nCourse Fee: HK$6\,900 \nPrerequisite\nCompletion of WSET Level 1 Award in Sake or equivalent recommended \nAll applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/workshop10/
LOCATION:HK Management Association\, 2/F Pico Tower\, 66 Gloucester Road\, Wanchai\, Hong Kong\, Hong Kong
CATEGORIES:SPIT
END:VEVENT
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