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BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20180606T153000
DTEND;TZID=Asia/Hong_Kong:20180606T173000
DTSTAMP:20261023T212528
CREATED:20180528T075844Z
LAST-MODIFIED:20180605T115321Z
UID:10000003-1528299000-1528306200@mwminternational.com
SUMMARY:Workshop #12 - Talking Dirt:  A Road Trip through Oregon’s AVAs
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n 	Tomme de Savoie Fermière Extra\n 	Beaufort Chalet d’Alpage\n 	Abondance Réserve Fermier\n 	Reblochon Fermier\n 	Tomme Pur Brebis with Espelette Pepper\n 	Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n 	Champagne Sanger "Triangle Minéral" NV\n 	Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n 	Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n 	Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n 	Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n 	Château Lagrange 2019 (Pomerol)\n 	Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay
URL:https://mwminternational.com/events/workshop-2018-12/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:SPIT
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2018/05/2018.06.04-Workshop-11-website-banner-01.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20180529T093000
DTEND;TZID=Asia/Hong_Kong:20180531T183000
DTSTAMP:20261023T212528
CREATED:20180426T091406Z
LAST-MODIFIED:20180521T090437Z
UID:10000006-1527586200-1527791400@mwminternational.com
SUMMARY:Vinexpo Hong Kong 2018
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n 	Tomme de Savoie Fermière Extra\n 	Beaufort Chalet d’Alpage\n 	Abondance Réserve Fermier\n 	Reblochon Fermier\n 	Tomme Pur Brebis with Espelette Pepper\n 	Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n 	Champagne Sanger "Triangle Minéral" NV\n 	Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n 	Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n 	Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n 	Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n 	Château Lagrange 2019 (Pomerol)\n 	Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay
URL:https://mwminternational.com/events/vinexpo-hong-kong-2018/
LOCATION:Hong Kong Convention and Exhibition Centre\, 1 Expo Drive\, Wan Chai\, Hong Kong\, 852
CATEGORIES:Industry Events,SPIT
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2018/04/VinexpoHK-FB.jpg
ORGANIZER;CN="Vinexpo":MAILTO:vinexpo-hongkong@badgeonline.net
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20180528T183000
DTEND;TZID=Asia/Hong_Kong:20180528T220000
DTSTAMP:20261023T212528
CREATED:20180208T042008Z
LAST-MODIFIED:20180208T042952Z
UID:10000037-1527532200-1527544800@mwminternational.com
SUMMARY:Opening Night of Crus Classés de Graves
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n 	Tomme de Savoie Fermière Extra\n 	Beaufort Chalet d’Alpage\n 	Abondance Réserve Fermier\n 	Reblochon Fermier\n 	Tomme Pur Brebis with Espelette Pepper\n 	Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n 	Champagne Sanger "Triangle Minéral" NV\n 	Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n 	Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n 	Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n 	Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n 	Château Lagrange 2019 (Pomerol)\n 	Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay
URL:https://mwminternational.com/events/crus-classes-de-graves/
LOCATION:The Park Lane Hong Kong\, A Pullman Hotel\, 310 Gloucester Road\, Hong Kong
CATEGORIES:Industry Events
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2018/02/CCG-Bottles.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20180526T143000
DTEND;TZID=Asia/Hong_Kong:20180526T163000
DTSTAMP:20261023T212528
CREATED:20180504T050359Z
LAST-MODIFIED:20180509T070631Z
UID:10000005-1527345000-1527352200@mwminternational.com
SUMMARY:Workshop #11 - Château Angélus: The Past\, Present and Future of Bordeaux Classification (FULL)
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n 	Tomme de Savoie Fermière Extra\n 	Beaufort Chalet d’Alpage\n 	Abondance Réserve Fermier\n 	Reblochon Fermier\n 	Tomme Pur Brebis with Espelette Pepper\n 	Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n 	Champagne Sanger "Triangle Minéral" NV\n 	Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n 	Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n 	Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n 	Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n 	Château Lagrange 2019 (Pomerol)\n 	Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay
URL:https://mwminternational.com/events/workshop-2018-10/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:SPIT
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2018/05/2018.05.26-Workshop-10-website-banner-01.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20180515T153000
DTEND;TZID=Asia/Hong_Kong:20180515T173000
DTSTAMP:20261023T212528
CREATED:20180508T114859Z
LAST-MODIFIED:20180515T042821Z
UID:10000004-1526398200-1526405400@mwminternational.com
SUMMARY:Workshop #10 - Beauty and the Yeast: The Magic of Wine Chemistry
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n 	Tomme de Savoie Fermière Extra\n 	Beaufort Chalet d’Alpage\n 	Abondance Réserve Fermier\n 	Reblochon Fermier\n 	Tomme Pur Brebis with Espelette Pepper\n 	Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n 	Champagne Sanger "Triangle Minéral" NV\n 	Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n 	Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n 	Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n 	Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n 	Château Lagrange 2019 (Pomerol)\n 	Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay
URL:https://mwminternational.com/events/workshop-2018-10-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:SPIT
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2018/05/2018.05.15-Workshop-11-website-banner-01.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20180412T143000
DTEND;TZID=Asia/Hong_Kong:20180412T163000
DTSTAMP:20261023T212528
CREATED:20180227T174026Z
LAST-MODIFIED:20180411T114835Z
UID:10000101-1523543400-1523550600@mwminternational.com
SUMMARY:Workshop #9 - Ginology & Mixology: Style Diversity\, Production\, On/Off Trade & Recipes
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n 	Tomme de Savoie Fermière Extra\n 	Beaufort Chalet d’Alpage\n 	Abondance Réserve Fermier\n 	Reblochon Fermier\n 	Tomme Pur Brebis with Espelette Pepper\n 	Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n 	Champagne Sanger "Triangle Minéral" NV\n 	Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n 	Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n 	Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n 	Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n 	Château Lagrange 2019 (Pomerol)\n 	Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay
URL:https://mwminternational.com/events/workshop-2018-9/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:SPIT
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2018/02/2018.04.16-Workshop-9-website-banner-01-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20180327T143000
DTEND;TZID=Asia/Hong_Kong:20180327T163000
DTSTAMP:20261023T212528
CREATED:20180227T145254Z
LAST-MODIFIED:20180322T114657Z
UID:10000115-1522161000-1522168200@mwminternational.com
SUMMARY:Workshop #8 - Control Centre: Management Tools to Maximise Business Efficiency
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n 	Tomme de Savoie Fermière Extra\n 	Beaufort Chalet d’Alpage\n 	Abondance Réserve Fermier\n 	Reblochon Fermier\n 	Tomme Pur Brebis with Espelette Pepper\n 	Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n 	Champagne Sanger "Triangle Minéral" NV\n 	Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n 	Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n 	Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n 	Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n 	Château Lagrange 2019 (Pomerol)\n 	Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay
URL:https://mwminternational.com/events/workshop-2018-8/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:SPIT
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2018/02/2018.03.27-Workshop-7-website-banner-01.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20180307T143000
DTEND;TZID=Asia/Hong_Kong:20180307T163000
DTSTAMP:20261023T212528
CREATED:20180205T083809Z
LAST-MODIFIED:20180227T133941Z
UID:10000035-1520433000-1520440200@mwminternational.com
SUMMARY:Workshop #7 - Golden Age of Alsace: Style\, Aging & Market for Riesling & Gewürztraminer
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n 	Tomme de Savoie Fermière Extra\n 	Beaufort Chalet d’Alpage\n 	Abondance Réserve Fermier\n 	Reblochon Fermier\n 	Tomme Pur Brebis with Espelette Pepper\n 	Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n 	Champagne Sanger "Triangle Minéral" NV\n 	Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n 	Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n 	Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n 	Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n 	Château Lagrange 2019 (Pomerol)\n 	Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay
URL:https://mwminternational.com/events/workshop-2018-7/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:SPIT
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2018/02/2018.03.07-Workshop-7-website-banner-01.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20180301T180000
DTEND;TZID=Asia/Hong_Kong:20180301T213000
DTSTAMP:20261023T212528
CREATED:20180118T104619Z
LAST-MODIFIED:20180218T093006Z
UID:10000029-1519927200-1519939800@mwminternational.com
SUMMARY:Women of Wine Festival 2018
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n 	Tomme de Savoie Fermière Extra\n 	Beaufort Chalet d’Alpage\n 	Abondance Réserve Fermier\n 	Reblochon Fermier\n 	Tomme Pur Brebis with Espelette Pepper\n 	Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n 	Champagne Sanger "Triangle Minéral" NV\n 	Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n 	Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n 	Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n 	Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n 	Château Lagrange 2019 (Pomerol)\n 	Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay
URL:https://mwminternational.com/events/wow2018/
LOCATION:The Murray\, Hong Kong\, a Niccolo Hotel\, 22 Cotton Tree Drive\, Central\, Hong Kong
CATEGORIES:Festival,Industry Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20180212T143000
DTEND;TZID=Asia/Hong_Kong:20180212T163000
DTSTAMP:20261023T212528
CREATED:20180204T181444Z
LAST-MODIFIED:20180209T113816Z
UID:10000033-1518445800-1518453000@mwminternational.com
SUMMARY:WineSPIT Workshop#6 - Done Deal: Effective Management to Close Sales
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n 	Tomme de Savoie Fermière Extra\n 	Beaufort Chalet d’Alpage\n 	Abondance Réserve Fermier\n 	Reblochon Fermier\n 	Tomme Pur Brebis with Espelette Pepper\n 	Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n 	Champagne Sanger "Triangle Minéral" NV\n 	Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n 	Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n 	Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n 	Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n 	Château Lagrange 2019 (Pomerol)\n 	Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay
URL:https://mwminternational.com/events/workshop-2018-6/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:SPIT
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2018/02/2018.02.12-Workshop-6-website-banner-01.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20180202T193000
DTEND;TZID=Asia/Hong_Kong:20180202T213000
DTSTAMP:20261023T212528
CREATED:20171010T080122Z
LAST-MODIFIED:20180127T112147Z
UID:10000022-1517599800-1517607000@mwminternational.com
SUMMARY:MWM Wine School: Spirits in the Spotlight
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n 	Tomme de Savoie Fermière Extra\n 	Beaufort Chalet d’Alpage\n 	Abondance Réserve Fermier\n 	Reblochon Fermier\n 	Tomme Pur Brebis with Espelette Pepper\n 	Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n 	Champagne Sanger "Triangle Minéral" NV\n 	Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n 	Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n 	Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n 	Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n 	Château Lagrange 2019 (Pomerol)\n 	Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay
URL:https://mwminternational.com/events/spirits-in-the-spotlight/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2017/02/2018.02.02-spirits-workshop-visuals-web-banner.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20180131T150000
DTEND;TZID=Asia/Hong_Kong:20180131T170000
DTSTAMP:20261023T212528
CREATED:20180122T101500Z
LAST-MODIFIED:20180129T185513Z
UID:10000031-1517410800-1517418000@mwminternational.com
SUMMARY:WineSPIT Workshop #5 - Consumer Dynamics & Branding Strategies in Chinese Alcohol Market: A Case Study featuring Baijiu
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n 	Tomme de Savoie Fermière Extra\n 	Beaufort Chalet d’Alpage\n 	Abondance Réserve Fermier\n 	Reblochon Fermier\n 	Tomme Pur Brebis with Espelette Pepper\n 	Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n 	Champagne Sanger "Triangle Minéral" NV\n 	Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n 	Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n 	Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n 	Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n 	Château Lagrange 2019 (Pomerol)\n 	Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay
URL:https://mwminternational.com/events/workshop-2018-5/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:SPIT
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2018/01/2018.01.19-Workshop-5-website-banner-01.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20180119T193000
DTEND;TZID=Asia/Hong_Kong:20180119T213000
DTSTAMP:20261023T212528
CREATED:20171010T080934Z
LAST-MODIFIED:20180118T144247Z
UID:10000041-1516390200-1516397400@mwminternational.com
SUMMARY:MWM Wine School: Make Mine a Californian 750ml
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n 	Tomme de Savoie Fermière Extra\n 	Beaufort Chalet d’Alpage\n 	Abondance Réserve Fermier\n 	Reblochon Fermier\n 	Tomme Pur Brebis with Espelette Pepper\n 	Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n 	Champagne Sanger "Triangle Minéral" NV\n 	Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n 	Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n 	Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n 	Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n 	Château Lagrange 2019 (Pomerol)\n 	Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay
URL:https://mwminternational.com/events/california-wine-tasting/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2017/02/california-05.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20171207T193000
DTEND;TZID=Asia/Hong_Kong:20171207T213000
DTSTAMP:20261023T212528
CREATED:20171017T160027Z
LAST-MODIFIED:20171205T062556Z
UID:10000043-1512675000-1512682200@mwminternational.com
SUMMARY:MWM Wine School: Christmas Wine & Food Pairing Workshop
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n 	Tomme de Savoie Fermière Extra\n 	Beaufort Chalet d’Alpage\n 	Abondance Réserve Fermier\n 	Reblochon Fermier\n 	Tomme Pur Brebis with Espelette Pepper\n 	Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n 	Champagne Sanger "Triangle Minéral" NV\n 	Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n 	Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n 	Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n 	Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n 	Château Lagrange 2019 (Pomerol)\n 	Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay
URL:https://mwminternational.com/events/christmas-food-and-wine/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Workshops
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20171207T103000
DTEND;TZID=Asia/Hong_Kong:20171207T123000
DTSTAMP:20261023T212528
CREATED:20171124T073954Z
LAST-MODIFIED:20171127T100741Z
UID:10000028-1512642600-1512649800@mwminternational.com
SUMMARY:Workshop #4 - Romancing Veneto – Taste & Talk Trends: Northeastern Italy
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n 	Tomme de Savoie Fermière Extra\n 	Beaufort Chalet d’Alpage\n 	Abondance Réserve Fermier\n 	Reblochon Fermier\n 	Tomme Pur Brebis with Espelette Pepper\n 	Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n 	Champagne Sanger "Triangle Minéral" NV\n 	Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n 	Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n 	Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n 	Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n 	Château Lagrange 2019 (Pomerol)\n 	Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay
URL:https://mwminternational.com/events/workshop-2018-4/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:SPIT
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2017/11/2017.12.07-Workshop-4-website-banner-01.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20171121T193000
DTEND;TZID=Asia/Hong_Kong:20171121T213000
DTSTAMP:20261023T212528
CREATED:20171019T080958Z
LAST-MODIFIED:20171121T073523Z
UID:10000046-1511292600-1511299800@mwminternational.com
SUMMARY:MWM Wine School: Burgundy Wine Tasting
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n 	Tomme de Savoie Fermière Extra\n 	Beaufort Chalet d’Alpage\n 	Abondance Réserve Fermier\n 	Reblochon Fermier\n 	Tomme Pur Brebis with Espelette Pepper\n 	Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n 	Champagne Sanger "Triangle Minéral" NV\n 	Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n 	Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n 	Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n 	Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n 	Château Lagrange 2019 (Pomerol)\n 	Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay
URL:https://mwminternational.com/events/burgundy-wine-tasting/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2017/10/Burgundy-17.11.21-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20171116T133000
DTEND;TZID=Asia/Hong_Kong:20171116T153000
DTSTAMP:20261023T212528
CREATED:20171107T031008Z
LAST-MODIFIED:20171115T103713Z
UID:10000026-1510839000-1510846200@mwminternational.com
SUMMARY:Workshop #3 - HUNGER GAMES: A Voyage of Iconic Hungarian Wines
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n 	Tomme de Savoie Fermière Extra\n 	Beaufort Chalet d’Alpage\n 	Abondance Réserve Fermier\n 	Reblochon Fermier\n 	Tomme Pur Brebis with Espelette Pepper\n 	Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n 	Champagne Sanger "Triangle Minéral" NV\n 	Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n 	Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n 	Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n 	Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n 	Château Lagrange 2019 (Pomerol)\n 	Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay
URL:https://mwminternational.com/events/workshop-2018-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:SPIT
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2017/11/2017.11.06-Workshop-3-website-banner-01.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20171109T000000
DTEND;TZID=Asia/Hong_Kong:20171111T000000
DTSTAMP:20261023T212528
CREATED:20171104T084853Z
LAST-MODIFIED:20171104T090141Z
UID:10000024-1510185600-1510358400@mwminternational.com
SUMMARY:Hong Kong International Wine & Spirits Fair
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n 	Tomme de Savoie Fermière Extra\n 	Beaufort Chalet d’Alpage\n 	Abondance Réserve Fermier\n 	Reblochon Fermier\n 	Tomme Pur Brebis with Espelette Pepper\n 	Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n 	Champagne Sanger "Triangle Minéral" NV\n 	Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n 	Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n 	Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n 	Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n 	Château Lagrange 2019 (Pomerol)\n 	Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay
URL:https://mwminternational.com/events/hkiwsf2017/
LOCATION:HKCEC
CATEGORIES:Industry Events
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2017/11/hkiwsc-edm-header-680x270-medal-lineup.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20171025T060000
DTEND;TZID=Asia/Hong_Kong:20171025T210000
DTSTAMP:20261023T212528
CREATED:20171019T074356Z
LAST-MODIFIED:20171019T074356Z
UID:10000044-1508911200-1508965200@mwminternational.com
SUMMARY:Wine Australia - Wine and Dine Festival Preview Cocktail
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n 	Tomme de Savoie Fermière Extra\n 	Beaufort Chalet d’Alpage\n 	Abondance Réserve Fermier\n 	Reblochon Fermier\n 	Tomme Pur Brebis with Espelette Pepper\n 	Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n 	Champagne Sanger "Triangle Minéral" NV\n 	Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n 	Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n 	Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n 	Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n 	Château Lagrange 2019 (Pomerol)\n 	Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay
URL:https://mwminternational.com/events/wine-australia-wine-and-dine-festival-preview-cocktail/
LOCATION:BIBO\, 163 Hollywood Road Sheung Wan\, Hong Kong\, Hong Kong
CATEGORIES:Industry Events
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2017/10/Invite-WA-Cocktail-banner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20171018T153000
DTEND;TZID=Asia/Hong_Kong:20171019T193000
DTSTAMP:20261023T212528
CREATED:20171019T075020Z
LAST-MODIFIED:20171019T075320Z
UID:10000045-1508340600-1508441400@mwminternational.com
SUMMARY:California Wines Vintner's Tour Grand Tasting
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n 	Tomme de Savoie Fermière Extra\n 	Beaufort Chalet d’Alpage\n 	Abondance Réserve Fermier\n 	Reblochon Fermier\n 	Tomme Pur Brebis with Espelette Pepper\n 	Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n 	Champagne Sanger "Triangle Minéral" NV\n 	Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n 	Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n 	Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n 	Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n 	Château Lagrange 2019 (Pomerol)\n 	Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay
URL:https://mwminternational.com/events/california-wines-vintners-tour-grand-tasting/
CATEGORIES:Industry Events
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2017/10/GoogleForm-Banner-01.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170927T180000
DTEND;TZID=Asia/Hong_Kong:20170928T203000
DTSTAMP:20261023T212528
CREATED:20170811T045851Z
LAST-MODIFIED:20170921T132214Z
UID:10000047-1506535200-1506630600@mwminternational.com
SUMMARY:"Test Your Palate" Wine & Spirit Tasting
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n 	Tomme de Savoie Fermière Extra\n 	Beaufort Chalet d’Alpage\n 	Abondance Réserve Fermier\n 	Reblochon Fermier\n 	Tomme Pur Brebis with Espelette Pepper\n 	Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n 	Champagne Sanger "Triangle Minéral" NV\n 	Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n 	Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n 	Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n 	Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n 	Château Lagrange 2019 (Pomerol)\n 	Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay
URL:https://mwminternational.com/events/test-your-palate-wine-spirit-tasting/
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2017/08/banner2-01-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170908T193000
DTEND;TZID=Asia/Hong_Kong:20170908T213000
DTSTAMP:20261023T212528
CREATED:20170731T084600Z
LAST-MODIFIED:20170811T032745Z
UID:10000080-1504899000-1504906200@mwminternational.com
SUMMARY:MWM Wine School - Friday Night Fever
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n 	Tomme de Savoie Fermière Extra\n 	Beaufort Chalet d’Alpage\n 	Abondance Réserve Fermier\n 	Reblochon Fermier\n 	Tomme Pur Brebis with Espelette Pepper\n 	Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n 	Champagne Sanger "Triangle Minéral" NV\n 	Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n 	Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n 	Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n 	Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n 	Château Lagrange 2019 (Pomerol)\n 	Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay
URL:https://mwminternational.com/events/friday-night-fever/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2017/04/Website-banner.jpeg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170905T080000
DTEND;TZID=Asia/Hong_Kong:20170907T170000
DTSTAMP:20261023T212528
CREATED:20170803T035333Z
LAST-MODIFIED:20170904T054815Z
UID:10000049-1504598400-1504803600@mwminternational.com
SUMMARY:Restaurant & Bar Hong Kong 2017
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n 	Tomme de Savoie Fermière Extra\n 	Beaufort Chalet d’Alpage\n 	Abondance Réserve Fermier\n 	Reblochon Fermier\n 	Tomme Pur Brebis with Espelette Pepper\n 	Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n 	Champagne Sanger "Triangle Minéral" NV\n 	Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n 	Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n 	Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n 	Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n 	Château Lagrange 2019 (Pomerol)\n 	Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay
URL:https://mwminternational.com/events/rbhk2017/
LOCATION:Hong Kong Convention and Exhibition Centre\, 1 Expo Drive\, Wan Chai\, Hong Kong\, 852
CATEGORIES:Industry Events
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2017/08/banner-MWM-website-01.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170904T153000
DTEND;TZID=Asia/Hong_Kong:20170904T173000
DTSTAMP:20261023T212528
CREATED:20170804T121635Z
LAST-MODIFIED:20170826T181012Z
UID:10000050-1504539000-1504546200@mwminternational.com
SUMMARY:Workshop #2 - Semillon Goes Solo: Maturity & Styles\, by Bruce Tyrrell
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n 	Tomme de Savoie Fermière Extra\n 	Beaufort Chalet d’Alpage\n 	Abondance Réserve Fermier\n 	Reblochon Fermier\n 	Tomme Pur Brebis with Espelette Pepper\n 	Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n 	Champagne Sanger "Triangle Minéral" NV\n 	Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n 	Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n 	Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n 	Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n 	Château Lagrange 2019 (Pomerol)\n 	Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay
URL:https://mwminternational.com/events/workshop-2018-2/
CATEGORIES:SPIT
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2017/08/2017.09.04-Workshop-2-website-banner-01.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170901T183000
DTEND;TZID=Asia/Hong_Kong:20170901T203000
DTSTAMP:20261023T212528
CREATED:20170808T211024Z
LAST-MODIFIED:20170809T091909Z
UID:10000021-1504290600-1504297800@mwminternational.com
SUMMARY:Georgian Wine Festival 2017 - Hong Kong Station: Grand Tasting
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n 	Tomme de Savoie Fermière Extra\n 	Beaufort Chalet d’Alpage\n 	Abondance Réserve Fermier\n 	Reblochon Fermier\n 	Tomme Pur Brebis with Espelette Pepper\n 	Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n 	Champagne Sanger "Triangle Minéral" NV\n 	Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n 	Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n 	Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n 	Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n 	Château Lagrange 2019 (Pomerol)\n 	Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay
URL:https://mwminternational.com/events/georgianfest2017-hk-public/
LOCATION:Cordis Hotel\, Hong Kong
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170901T140000
DTEND;TZID=Asia/Hong_Kong:20170901T180000
DTSTAMP:20261023T212528
CREATED:20170808T205453Z
LAST-MODIFIED:20170809T091846Z
UID:10000053-1504274400-1504288800@mwminternational.com
SUMMARY:Georgian Wine Festival 2017 - Hong Kong Station (Trade & Media only)
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n 	Tomme de Savoie Fermière Extra\n 	Beaufort Chalet d’Alpage\n 	Abondance Réserve Fermier\n 	Reblochon Fermier\n 	Tomme Pur Brebis with Espelette Pepper\n 	Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n 	Champagne Sanger "Triangle Minéral" NV\n 	Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n 	Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n 	Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n 	Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n 	Château Lagrange 2019 (Pomerol)\n 	Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay
URL:https://mwminternational.com/events/georgianfest2017-hk-trade/
LOCATION:Cordis Hotel\, Hong Kong
CATEGORIES:Industry Events
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2017/08/2017.08-Festival-website-banner-05.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170830T183000
DTEND;TZID=Asia/Hong_Kong:20170830T203000
DTSTAMP:20261023T212528
CREATED:20170808T190934Z
LAST-MODIFIED:20170809T092157Z
UID:10000052-1504117800-1504125000@mwminternational.com
SUMMARY:Georgian Wine Festival 2017 - Shanghai Station: Grand Tasting
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n 	Tomme de Savoie Fermière Extra\n 	Beaufort Chalet d’Alpage\n 	Abondance Réserve Fermier\n 	Reblochon Fermier\n 	Tomme Pur Brebis with Espelette Pepper\n 	Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n 	Champagne Sanger "Triangle Minéral" NV\n 	Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n 	Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n 	Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n 	Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n 	Château Lagrange 2019 (Pomerol)\n 	Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay
URL:https://mwminternational.com/events/georgianfest2017-shanghai-public/
LOCATION:The House of Roosevelt\, 27 Zhongshan Dong Yi Road\, Shanghai\, China
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170830T140000
DTEND;TZID=Asia/Hong_Kong:20170830T140000
DTSTAMP:20261023T212528
CREATED:20170808T184039Z
LAST-MODIFIED:20170809T092144Z
UID:10000051-1504101600-1504101600@mwminternational.com
SUMMARY:Georgian Wine Festival 2017 - Shanghai Station (Trade & Media only)
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n 	Tomme de Savoie Fermière Extra\n 	Beaufort Chalet d’Alpage\n 	Abondance Réserve Fermier\n 	Reblochon Fermier\n 	Tomme Pur Brebis with Espelette Pepper\n 	Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n 	Champagne Sanger "Triangle Minéral" NV\n 	Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n 	Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n 	Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n 	Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n 	Château Lagrange 2019 (Pomerol)\n 	Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay
URL:https://mwminternational.com/events/georgianfest2017-shanghai-trade/
LOCATION:The House of Roosevelt\, 27 Zhongshan Dong Yi Road\, Shanghai\, China
CATEGORIES:Industry Events
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2017/08/2017.08-Festival-website-banner-02.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170829T193000
DTEND;TZID=Asia/Hong_Kong:20170829T210000
DTSTAMP:20261023T212528
CREATED:20170731T042603Z
LAST-MODIFIED:20170808T033839Z
UID:10000078-1504035000-1504040400@mwminternational.com
SUMMARY:MWM Wine School - Impress Your Boss: Wine Pronunciation Workshop (FULL)
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n 	Tomme de Savoie Fermière Extra\n 	Beaufort Chalet d’Alpage\n 	Abondance Réserve Fermier\n 	Reblochon Fermier\n 	Tomme Pur Brebis with Espelette Pepper\n 	Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n 	Champagne Sanger "Triangle Minéral" NV\n 	Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n 	Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n 	Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n 	Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n 	Château Lagrange 2019 (Pomerol)\n 	Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay
URL:https://mwminternational.com/events/august-workshop/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2017/07/Website-banner-1-1.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170828T123000
DTEND;TZID=Asia/Hong_Kong:20170828T140000
DTSTAMP:20261023T212528
CREATED:20170803T035224Z
LAST-MODIFIED:20170828T211028Z
UID:10000082-1503923400-1503928800@mwminternational.com
SUMMARY:Georgian Wine Festival 2017 - Singapore Station:  Georgian Wine Lunch pairing Singaporean Cuisine
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n 	Tomme de Savoie Fermière Extra\n 	Beaufort Chalet d’Alpage\n 	Abondance Réserve Fermier\n 	Reblochon Fermier\n 	Tomme Pur Brebis with Espelette Pepper\n 	Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n 	Champagne Sanger "Triangle Minéral" NV\n 	Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n 	Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n 	Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n 	Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n 	Château Lagrange 2019 (Pomerol)\n 	Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay
URL:https://mwminternational.com/events/georgianfest2017-sgp/
LOCATION:National Kitchen by Violet Oon
CATEGORIES:Industry Events
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2017/08/2017.08-Festival-website-banner-01-1.png
END:VEVENT
END:VCALENDAR