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METHOD:PUBLISH
X-WR-CALNAME:Meiburg Wine Media
X-ORIGINAL-URL:https://mwminternational.com
X-WR-CALDESC:Events for Meiburg Wine Media
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X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Asia/Hong_Kong
BEGIN:STANDARD
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:HKT
DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20261022T180000
DTEND;TZID=Asia/Hong_Kong:20261022T203000
DTSTAMP:20260421T024741
CREATED:20260409T092304Z
LAST-MODIFIED:20260409T094453Z
UID:10000555-1792692000-1792701000@mwminternational.com
SUMMARY:TYP 50+
DESCRIPTION:Every Saturday -\n9\, 16\, 23\, 30 July\, 6\, 13\, 20\, 27 Aug\, 3\, 17 Sep\n\n*No class on 10 Sep (Mid-Autumn Festival)\n\nExam: 22 Oct at 10am @ MWM Wine School\n\n\n\n 	How principal natural and human factors in the vineyard and winery can influence the style\, quality\, and price of wines\n 	Characteristics of key wine producing regions of the world\n 	Characteristics of sparkling wines of the world\n 	Characteristics of fortified wines\n 	Ability to provide information and advice to customers and staff members about wines\n\nSpeaker\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\nPrerequisite\nCompletion of WSET Level 2 or equivalent recommended\nAll applicants must be over 18+\nCourse Structure\n45 tutoring hours\n\n 	A mid term and mock exam will be included\n\nExamination\nUnit One (2 hours): Theory Examination\n\n 	50 multiple-choice questions (part 1)\n 	4 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination\n\n 	Blind tasting of two wines\n 	55% passing grade for all papers and units of the examination\n\n \n\nSpecial Offer:\n\nElegance meets lightness - 120g*\, Germany-made - Speigelau's New Definition\nEnrol WSET Level 3 to redeem a pair of Definition Universal glasses (value: HK$550) to feel the new lightness\n\n\n\n 
URL:https://mwminternational.com/events/typ-50-5/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,TYP50,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/TYP50.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20261126T180000
DTEND;TZID=Asia/Hong_Kong:20261126T203000
DTSTAMP:20260421T024741
CREATED:20260409T092504Z
LAST-MODIFIED:20260409T094503Z
UID:10000556-1795716000-1795725000@mwminternational.com
SUMMARY:TYP 50+
DESCRIPTION:Every Saturday -\n9\, 16\, 23\, 30 July\, 6\, 13\, 20\, 27 Aug\, 3\, 17 Sep\n\n*No class on 10 Sep (Mid-Autumn Festival)\n\nExam: 22 Oct at 10am @ MWM Wine School\n\n\n\n 	How principal natural and human factors in the vineyard and winery can influence the style\, quality\, and price of wines\n 	Characteristics of key wine producing regions of the world\n 	Characteristics of sparkling wines of the world\n 	Characteristics of fortified wines\n 	Ability to provide information and advice to customers and staff members about wines\n\nSpeaker\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\nPrerequisite\nCompletion of WSET Level 2 or equivalent recommended\nAll applicants must be over 18+\nCourse Structure\n45 tutoring hours\n\n 	A mid term and mock exam will be included\n\nExamination\nUnit One (2 hours): Theory Examination\n\n 	50 multiple-choice questions (part 1)\n 	4 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination\n\n 	Blind tasting of two wines\n 	55% passing grade for all papers and units of the examination\n\n \n\nSpecial Offer:\n\nElegance meets lightness - 120g*\, Germany-made - Speigelau's New Definition\nEnrol WSET Level 3 to redeem a pair of Definition Universal glasses (value: HK$550) to feel the new lightness\n\n\n\n 
URL:https://mwminternational.com/events/typ-50-6/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,TYP50,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/TYP50.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20261217T180000
DTEND;TZID=Asia/Hong_Kong:20261217T203000
DTSTAMP:20260421T024741
CREATED:20260409T092628Z
LAST-MODIFIED:20260409T094517Z
UID:10000557-1797530400-1797539400@mwminternational.com
SUMMARY:TYP 50+
DESCRIPTION:Every Saturday -\n9\, 16\, 23\, 30 July\, 6\, 13\, 20\, 27 Aug\, 3\, 17 Sep\n\n*No class on 10 Sep (Mid-Autumn Festival)\n\nExam: 22 Oct at 10am @ MWM Wine School\n\n\n\n 	How principal natural and human factors in the vineyard and winery can influence the style\, quality\, and price of wines\n 	Characteristics of key wine producing regions of the world\n 	Characteristics of sparkling wines of the world\n 	Characteristics of fortified wines\n 	Ability to provide information and advice to customers and staff members about wines\n\nSpeaker\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\nPrerequisite\nCompletion of WSET Level 2 or equivalent recommended\nAll applicants must be over 18+\nCourse Structure\n45 tutoring hours\n\n 	A mid term and mock exam will be included\n\nExamination\nUnit One (2 hours): Theory Examination\n\n 	50 multiple-choice questions (part 1)\n 	4 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination\n\n 	Blind tasting of two wines\n 	55% passing grade for all papers and units of the examination\n\n \n\nSpecial Offer:\n\nElegance meets lightness - 120g*\, Germany-made - Speigelau's New Definition\nEnrol WSET Level 3 to redeem a pair of Definition Universal glasses (value: HK$550) to feel the new lightness\n\n\n\n 
URL:https://mwminternational.com/events/typ-50-7/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,TYP50,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/TYP50.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
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