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BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220524T193000
DTEND;TZID=Asia/Hong_Kong:20220524T223000
DTSTAMP:20261015T052424
CREATED:20220425T061921Z
LAST-MODIFIED:20220525T045137Z
UID:10000245-1653420600-1653431400@mwminternational.com
SUMMARY:Masterclass on Great Italian Wines Beyond Indigenous Varieties
DESCRIPTION:Date: 7 Sep 2022\nTime: 12:30 - 1:30 pm\n\n\nTips and Tricks: Using Georgian Wine to Enhance Dining Experiences\n\n\n侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗\n\nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5D\, Hong Kong Convention & Exhibition Centre\, Wanchai\n\n \n\nMatching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples\, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines.\n\n用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。\n\n \n\nRegistration 參加:\n\nRestaurant & Bar Website 網站：Restaurant & Bar\n\n Wine List 酒單\n\n\n\n\n\nTo be announced after blind tasting\n\n將在盲品後公佈\n\n\n\n\n\nAnty Fung\n\n\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。\n\nCantonese\n\n粵語\n\n \n\n 
URL:https://mwminternational.com/events/masterclass-on-great-italian-wines-beyond-indigenous-varieties/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2022/04/Beyond-Indigenous-Varieties-01-1-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220523T190000
DTEND;TZID=Asia/Hong_Kong:20220530T220000
DTSTAMP:20261015T052424
CREATED:20220401T065629Z
LAST-MODIFIED:20220519T104152Z
UID:10000242-1653332400-1653948000@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Weeknight)
DESCRIPTION:Date: 7 Sep 2022\nTime: 12:30 - 1:30 pm\n\n\nTips and Tricks: Using Georgian Wine to Enhance Dining Experiences\n\n\n侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗\n\nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5D\, Hong Kong Convention & Exhibition Centre\, Wanchai\n\n \n\nMatching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples\, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines.\n\n用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。\n\n \n\nRegistration 參加:\n\nRestaurant & Bar Website 網站：Restaurant & Bar\n\n Wine List 酒單\n\n\n\n\n\nTo be announced after blind tasting\n\n將在盲品後公佈\n\n\n\n\n\nAnty Fung\n\n\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。\n\nCantonese\n\n粵語\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-weeknight-3-2/
LOCATION:theDesk United Centre\, 5/F\, 95 Queensway\, Admiralty\, Hong Kong\, Admiralty\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2022/04/Philip-Wong-L1-FB.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220519T193000
DTEND;TZID=Asia/Hong_Kong:20220519T223000
DTSTAMP:20261015T052424
CREATED:20220106T083448Z
LAST-MODIFIED:20220705T110650Z
UID:10000214-1652988600-1652999400@mwminternational.com
SUMMARY:VIA Italian Wine Maestro Certification Course (Regular)
DESCRIPTION:Date: 7 Sep 2022\nTime: 12:30 - 1:30 pm\n\n\nTips and Tricks: Using Georgian Wine to Enhance Dining Experiences\n\n\n侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗\n\nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5D\, Hong Kong Convention & Exhibition Centre\, Wanchai\n\n \n\nMatching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples\, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines.\n\n用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。\n\n \n\nRegistration 參加:\n\nRestaurant & Bar Website 網站：Restaurant & Bar\n\n Wine List 酒單\n\n\n\n\n\nTo be announced after blind tasting\n\n將在盲品後公佈\n\n\n\n\n\nAnty Fung\n\n\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。\n\nCantonese\n\n粵語\n\n \n\n 
URL:https://mwminternational.com/events/via-italian-wine-maestro-certification-course-20220519/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Italian Wine,VIA,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/01/20220414_093542_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220519T193000
DTEND;TZID=Asia/Hong_Kong:20220519T210000
DTSTAMP:20261015T052424
CREATED:20220307T071156Z
LAST-MODIFIED:20220519T105841Z
UID:10000230-1652988600-1652994000@mwminternational.com
SUMMARY:Mixology: Cocktail Class with Eddie Nara
DESCRIPTION:Date: 7 Sep 2022\nTime: 12:30 - 1:30 pm\n\n\nTips and Tricks: Using Georgian Wine to Enhance Dining Experiences\n\n\n侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗\n\nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5D\, Hong Kong Convention & Exhibition Centre\, Wanchai\n\n \n\nMatching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples\, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines.\n\n用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。\n\n \n\nRegistration 參加:\n\nRestaurant & Bar Website 網站：Restaurant & Bar\n\n Wine List 酒單\n\n\n\n\n\nTo be announced after blind tasting\n\n將在盲品後公佈\n\n\n\n\n\nAnty Fung\n\n\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。\n\nCantonese\n\n粵語\n\n \n\n 
URL:https://mwminternational.com/events/mixology-cocktail-class-with-eddie-nara/
LOCATION:theDesk Sai Wan\, G/F\, 511 Queen's Rd W\, Sai Ying Pun\, Hong Kong
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2022/03/cocktail-with-Eddie-01-5.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220518T190000
DTEND;TZID=Asia/Hong_Kong:20220525T220000
DTSTAMP:20261015T052424
CREATED:20220420T061547Z
LAST-MODIFIED:20220420T084143Z
UID:10000244-1652900400-1653516000@mwminternational.com
SUMMARY:WSET Level 1 Award in Spirits (Weeknight)
DESCRIPTION:Date: 7 Sep 2022\nTime: 12:30 - 1:30 pm\n\n\nTips and Tricks: Using Georgian Wine to Enhance Dining Experiences\n\n\n侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗\n\nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5D\, Hong Kong Convention & Exhibition Centre\, Wanchai\n\n \n\nMatching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples\, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines.\n\n用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。\n\n \n\nRegistration 參加:\n\nRestaurant & Bar Website 網站：Restaurant & Bar\n\n Wine List 酒單\n\n\n\n\n\nTo be announced after blind tasting\n\n將在盲品後公佈\n\n\n\n\n\nAnty Fung\n\n\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。\n\nCantonese\n\n粵語\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-spirits/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Spirits,WSET,WSET L1 Spirits
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2022/04/WSET-Spirit_L1-Eddie.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220515T123000
DTEND;TZID=Asia/Hong_Kong:20220529T180000
DTSTAMP:20261015T052424
CREATED:20220210T043212Z
LAST-MODIFIED:20220408T121152Z
UID:10000227-1652617800-1653847200@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Intensive)
DESCRIPTION:Date: 7 Sep 2022\nTime: 12:30 - 1:30 pm\n\n\nTips and Tricks: Using Georgian Wine to Enhance Dining Experiences\n\n\n侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗\n\nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5D\, Hong Kong Convention & Exhibition Centre\, Wanchai\n\n \n\nMatching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples\, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines.\n\n用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。\n\n \n\nRegistration 參加:\n\nRestaurant & Bar Website 網站：Restaurant & Bar\n\n Wine List 酒單\n\n\n\n\n\nTo be announced after blind tasting\n\n將在盲品後公佈\n\n\n\n\n\nAnty Fung\n\n\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。\n\nCantonese\n\n粵語\n\n \n\n 
URL:https://mwminternational.com/events/wset-l2-wine-202205/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/02/Jack-Cheung-WSET-01.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220514T120000
DTEND;TZID=Asia/Hong_Kong:20220514T170000
DTSTAMP:20261015T052424
CREATED:20220407T062534Z
LAST-MODIFIED:20220527T155747Z
UID:10000238-1652529600-1652547600@mwminternational.com
SUMMARY:WSET Level 2 Award in Spirits (Intensive)
DESCRIPTION:Date: 7 Sep 2022\nTime: 12:30 - 1:30 pm\n\n\nTips and Tricks: Using Georgian Wine to Enhance Dining Experiences\n\n\n侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗\n\nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5D\, Hong Kong Convention & Exhibition Centre\, Wanchai\n\n \n\nMatching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples\, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines.\n\n用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。\n\n \n\nRegistration 參加:\n\nRestaurant & Bar Website 網站：Restaurant & Bar\n\n Wine List 酒單\n\n\n\n\n\nTo be announced after blind tasting\n\n將在盲品後公佈\n\n\n\n\n\nAnty Fung\n\n\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。\n\nCantonese\n\n粵語\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-spirits-intensive-1-2/
LOCATION:theDesk Leighton Centre\, 20th Floor\, Leighton Centre\, 77 Leighton Road\, Hong Kong\, Hong Kong Island\, 0000\, Hong Kong
CATEGORIES:Spirits,WSET,WSET L2 Spirits
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2022/04/WSET-Spirit-L2_L2.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220509T120000
DTEND;TZID=Asia/Hong_Kong:20220509T180000
DTSTAMP:20261015T052424
CREATED:20220419T085729Z
LAST-MODIFIED:20220504T053913Z
UID:10000243-1652097600-1652119200@mwminternational.com
SUMMARY:Wine & Cheese Pairing + WSET Level 1 Award in Wines (Intensive)
DESCRIPTION:Date: 7 Sep 2022\nTime: 12:30 - 1:30 pm\n\n\nTips and Tricks: Using Georgian Wine to Enhance Dining Experiences\n\n\n侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗\n\nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5D\, Hong Kong Convention & Exhibition Centre\, Wanchai\n\n \n\nMatching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples\, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines.\n\n用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。\n\n \n\nRegistration 參加:\n\nRestaurant & Bar Website 網站：Restaurant & Bar\n\n Wine List 酒單\n\n\n\n\n\nTo be announced after blind tasting\n\n將在盲品後公佈\n\n\n\n\n\nAnty Fung\n\n\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。\n\nCantonese\n\n粵語\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-intensive-3-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2022/04/WSET-1-Cheese-02-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220507T110000
DTEND;TZID=Asia/Hong_Kong:20220507T140000
DTSTAMP:20261015T052424
CREATED:20220322T115242Z
LAST-MODIFIED:20220527T155606Z
UID:10000237-1651921200-1651932000@mwminternational.com
SUMMARY:WSET Level 3 Award in Wine (Regular Weekend)
DESCRIPTION:Date: 7 Sep 2022\nTime: 12:30 - 1:30 pm\n\n\nTips and Tricks: Using Georgian Wine to Enhance Dining Experiences\n\n\n侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗\n\nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5D\, Hong Kong Convention & Exhibition Centre\, Wanchai\n\n \n\nMatching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples\, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines.\n\n用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。\n\n \n\nRegistration 參加:\n\nRestaurant & Bar Website 網站：Restaurant & Bar\n\n Wine List 酒單\n\n\n\n\n\nTo be announced after blind tasting\n\n將在盲品後公佈\n\n\n\n\n\nAnty Fung\n\n\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。\n\nCantonese\n\n粵語\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-3-award-in-wine-regular-weekend-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L3 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220507T100000
DTEND;TZID=Asia/Hong_Kong:20220507T183000
DTSTAMP:20261015T052424
CREATED:20211124T125820Z
LAST-MODIFIED:20220504T065142Z
UID:10000088-1651917600-1651948200@mwminternational.com
SUMMARY:Italian Wine Scholar (IWS) Prep Course (Intensive)
DESCRIPTION:Date: 7 Sep 2022\nTime: 12:30 - 1:30 pm\n\n\nTips and Tricks: Using Georgian Wine to Enhance Dining Experiences\n\n\n侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗\n\nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5D\, Hong Kong Convention & Exhibition Centre\, Wanchai\n\n \n\nMatching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples\, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines.\n\n用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。\n\n \n\nRegistration 參加:\n\nRestaurant & Bar Website 網站：Restaurant & Bar\n\n Wine List 酒單\n\n\n\n\n\nTo be announced after blind tasting\n\n將在盲品後公佈\n\n\n\n\n\nAnty Fung\n\n\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。\n\nCantonese\n\n粵語\n\n \n\n 
URL:https://mwminternational.com/events/italian-wine-scholar-iws-prep-course-intensive-2022-05-07/
LOCATION:Certa\, Unit 13B\, Kin Teck Industrial Building\, 26 Wong Chuk Hang Road\, Hong Kong\, Wong Chuk Hang\, 3 mins from Wong Chuk Hang MTR station\, Hong Kong
CATEGORIES:Certificate Course,Italian Wine,IWS,Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/11/IWS-Prep-Certa_L1N2-V2-1.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220504T190000
DTEND;TZID=Asia/Hong_Kong:20220504T220000
DTSTAMP:20261015T052424
CREATED:20220316T090601Z
LAST-MODIFIED:20220420T092546Z
UID:10000233-1651690800-1651701600@mwminternational.com
SUMMARY:Italian Wine Scholar (IWS) - Unit 1 (Wednesday)
DESCRIPTION:Date: 7 Sep 2022\nTime: 12:30 - 1:30 pm\n\n\nTips and Tricks: Using Georgian Wine to Enhance Dining Experiences\n\n\n侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗\n\nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5D\, Hong Kong Convention & Exhibition Centre\, Wanchai\n\n \n\nMatching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples\, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines.\n\n用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。\n\n \n\nRegistration 參加:\n\nRestaurant & Bar Website 網站：Restaurant & Bar\n\n Wine List 酒單\n\n\n\n\n\nTo be announced after blind tasting\n\n將在盲品後公佈\n\n\n\n\n\nAnty Fung\n\n\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。\n\nCantonese\n\n粵語\n\n \n\n 
URL:https://mwminternational.com/events/italian-wine-scholar-iws-unit-1-20220504/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Italian Wine,IWS,IWS Unit 1,Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/10/IWS-AD_Unit-1-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220430T120000
DTEND;TZID=Asia/Hong_Kong:20220430T180000
DTSTAMP:20261015T052424
CREATED:20220323T075732Z
LAST-MODIFIED:20220426T042147Z
UID:10000239-1651320000-1651341600@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines (Intensive)
DESCRIPTION:Date: 7 Sep 2022\nTime: 12:30 - 1:30 pm\n\n\nTips and Tricks: Using Georgian Wine to Enhance Dining Experiences\n\n\n侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗\n\nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5D\, Hong Kong Convention & Exhibition Centre\, Wanchai\n\n \n\nMatching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples\, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines.\n\n用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。\n\n \n\nRegistration 參加:\n\nRestaurant & Bar Website 網站：Restaurant & Bar\n\n Wine List 酒單\n\n\n\n\n\nTo be announced after blind tasting\n\n將在盲品後公佈\n\n\n\n\n\nAnty Fung\n\n\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。\n\nCantonese\n\n粵語\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-intensive-20220430/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2022/03/Jack-Cheung-WSET1-01-1.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220420T190000
DTEND;TZID=Asia/Hong_Kong:20220427T220000
DTSTAMP:20261015T052424
CREATED:20220208T061918Z
LAST-MODIFIED:20220420T064108Z
UID:10000225-1650481200-1651096800@mwminternational.com
SUMMARY:WSET Level 1 Award in Spirits (Online Course)
DESCRIPTION:Date: 7 Sep 2022\nTime: 12:30 - 1:30 pm\n\n\nTips and Tricks: Using Georgian Wine to Enhance Dining Experiences\n\n\n侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗\n\nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5D\, Hong Kong Convention & Exhibition Centre\, Wanchai\n\n \n\nMatching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples\, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines.\n\n用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。\n\n \n\nRegistration 參加:\n\nRestaurant & Bar Website 網站：Restaurant & Bar\n\n Wine List 酒單\n\n\n\n\n\nTo be announced after blind tasting\n\n將在盲品後公佈\n\n\n\n\n\nAnty Fung\n\n\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。\n\nCantonese\n\n粵語\n\n \n\n 
URL:https://mwminternational.com/events/wset-l1-spirits-20220420/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Spirits,WSET,WSET L1 Spirits
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2022/02/WSET-_L1-Eddie-2.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220407T190000
DTEND;TZID=Asia/Hong_Kong:20220407T200000
DTSTAMP:20261015T052424
CREATED:20220317T061115Z
LAST-MODIFIED:20220317T073742Z
UID:10000235-1649358000-1649361600@mwminternational.com
SUMMARY:Be A Wine Detective - An Intro to Blind Tasting by Anty Fung (Online Workshop)
DESCRIPTION:Date: 7 Sep 2022\nTime: 12:30 - 1:30 pm\n\n\nTips and Tricks: Using Georgian Wine to Enhance Dining Experiences\n\n\n侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗\n\nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5D\, Hong Kong Convention & Exhibition Centre\, Wanchai\n\n \n\nMatching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples\, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines.\n\n用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。\n\n \n\nRegistration 參加:\n\nRestaurant & Bar Website 網站：Restaurant & Bar\n\n Wine List 酒單\n\n\n\n\n\nTo be announced after blind tasting\n\n將在盲品後公佈\n\n\n\n\n\nAnty Fung\n\n\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。\n\nCantonese\n\n粵語\n\n \n\n 
URL:https://mwminternational.com/events/wine-detective/
LOCATION:9th Floor\, 236 Aberdeen Main Road\, Hong Kong\, Hong Kong Island\, 0000\, Hong Kong
CATEGORIES:Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/03/Virtual-Wine-detective-01.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220403T120000
DTEND;TZID=Asia/Hong_Kong:20220417T170000
DTSTAMP:20261015T052424
CREATED:20220208T054328Z
LAST-MODIFIED:20220208T074351Z
UID:10000223-1648987200-1650214800@mwminternational.com
SUMMARY:WSET Level 2 Award in Spirits (Intensive)
DESCRIPTION:Date: 7 Sep 2022\nTime: 12:30 - 1:30 pm\n\n\nTips and Tricks: Using Georgian Wine to Enhance Dining Experiences\n\n\n侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗\n\nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5D\, Hong Kong Convention & Exhibition Centre\, Wanchai\n\n \n\nMatching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples\, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines.\n\n用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。\n\n \n\nRegistration 參加:\n\nRestaurant & Bar Website 網站：Restaurant & Bar\n\n Wine List 酒單\n\n\n\n\n\nTo be announced after blind tasting\n\n將在盲品後公佈\n\n\n\n\n\nAnty Fung\n\n\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。\n\nCantonese\n\n粵語\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-spirits-202203/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Spirits,WSET,WSET L2 Spirits
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2022/02/WSET-Spirit_L2.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220331T200000
DTEND;TZID=Asia/Hong_Kong:20220331T220000
DTSTAMP:20261015T052424
CREATED:20211201T044458Z
LAST-MODIFIED:20220323T094337Z
UID:10000090-1648756800-1648764000@mwminternational.com
SUMMARY:[Online Masterclass] Meeting with the Legend from Umbria – Lungarotti Winery
DESCRIPTION:Date: 7 Sep 2022\nTime: 12:30 - 1:30 pm\n\n\nTips and Tricks: Using Georgian Wine to Enhance Dining Experiences\n\n\n侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗\n\nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5D\, Hong Kong Convention & Exhibition Centre\, Wanchai\n\n \n\nMatching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples\, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines.\n\n用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。\n\n \n\nRegistration 參加:\n\nRestaurant & Bar Website 網站：Restaurant & Bar\n\n Wine List 酒單\n\n\n\n\n\nTo be announced after blind tasting\n\n將在盲品後公佈\n\n\n\n\n\nAnty Fung\n\n\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。\n\nCantonese\n\n粵語\n\n \n\n 
URL:https://mwminternational.com/events/2022-01-workshop-lungarotti/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2021/12/Lungarotti_Facebook-online-blue.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220326T110000
DTEND;TZID=Asia/Hong_Kong:20220326T140000
DTSTAMP:20261015T052424
CREATED:20211103T085703Z
LAST-MODIFIED:20220331T135314Z
UID:10000079-1648292400-1648303200@mwminternational.com
SUMMARY:WSET Level 3 Award in Wine (Regular Weekend)
DESCRIPTION:Date: 7 Sep 2022\nTime: 12:30 - 1:30 pm\n\n\nTips and Tricks: Using Georgian Wine to Enhance Dining Experiences\n\n\n侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗\n\nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5D\, Hong Kong Convention & Exhibition Centre\, Wanchai\n\n \n\nMatching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples\, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines.\n\n用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。\n\n \n\nRegistration 參加:\n\nRestaurant & Bar Website 網站：Restaurant & Bar\n\n Wine List 酒單\n\n\n\n\n\nTo be announced after blind tasting\n\n將在盲品後公佈\n\n\n\n\n\nAnty Fung\n\n\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。\n\nCantonese\n\n粵語\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-3-award-in-wine-regular-weekend-2022-2-12/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L3 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220315T193000
DTEND;TZID=Asia/Hong_Kong:20220315T223000
DTSTAMP:20261015T052424
CREATED:20211220T103220Z
LAST-MODIFIED:20220331T135230Z
UID:10000217-1647372600-1647383400@mwminternational.com
SUMMARY:WSET Level 3 Award in Wine (Regular Weeknight)
DESCRIPTION:Date: 7 Sep 2022\nTime: 12:30 - 1:30 pm\n\n\nTips and Tricks: Using Georgian Wine to Enhance Dining Experiences\n\n\n侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗\n\nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5D\, Hong Kong Convention & Exhibition Centre\, Wanchai\n\n \n\nMatching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples\, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines.\n\n用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。\n\n \n\nRegistration 參加:\n\nRestaurant & Bar Website 網站：Restaurant & Bar\n\n Wine List 酒單\n\n\n\n\n\nTo be announced after blind tasting\n\n將在盲品後公佈\n\n\n\n\n\nAnty Fung\n\n\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。\n\nCantonese\n\n粵語\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-3-award-in-wine-regular-weeknight-20220315/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L3 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2021/12/Justin-Chen-WSET3-01.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220312T100000
DTEND;TZID=Asia/Hong_Kong:20220312T173000
DTSTAMP:20261015T052424
CREATED:20220210T041621Z
LAST-MODIFIED:20220303T103708Z
UID:10000226-1647079200-1647106200@mwminternational.com
SUMMARY:The Whisky Ambassador Certificate Training & Beyond (Course available by zoom)
DESCRIPTION:Date: 7 Sep 2022\nTime: 12:30 - 1:30 pm\n\n\nTips and Tricks: Using Georgian Wine to Enhance Dining Experiences\n\n\n侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗\n\nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5D\, Hong Kong Convention & Exhibition Centre\, Wanchai\n\n \n\nMatching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples\, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines.\n\n用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。\n\n \n\nRegistration 參加:\n\nRestaurant & Bar Website 網站：Restaurant & Bar\n\n Wine List 酒單\n\n\n\n\n\nTo be announced after blind tasting\n\n將在盲品後公佈\n\n\n\n\n\nAnty Fung\n\n\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。\n\nCantonese\n\n粵語\n\n \n\n 
URL:https://mwminternational.com/events/whisky-ambassador-20220312/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,Whisky Ambassador
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2022/02/Whisky-Ambassador-2022-03.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220309T200000
DTEND;TZID=Asia/Hong_Kong:20220309T220000
DTSTAMP:20261015T052424
CREATED:20211022T104818Z
LAST-MODIFIED:20220420T092547Z
UID:10000203-1646856000-1646863200@mwminternational.com
SUMMARY:Italian Wine Scholar (IWS) - Unit 2 (Wednesday)
DESCRIPTION:Date: 7 Sep 2022\nTime: 12:30 - 1:30 pm\n\n\nTips and Tricks: Using Georgian Wine to Enhance Dining Experiences\n\n\n侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗\n\nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5D\, Hong Kong Convention & Exhibition Centre\, Wanchai\n\n \n\nMatching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples\, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines.\n\n用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。\n\n \n\nRegistration 參加:\n\nRestaurant & Bar Website 網站：Restaurant & Bar\n\n Wine List 酒單\n\n\n\n\n\nTo be announced after blind tasting\n\n將在盲品後公佈\n\n\n\n\n\nAnty Fung\n\n\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。\n\nCantonese\n\n粵語\n\n \n\n 
URL:https://mwminternational.com/events/italian-wine-scholar-unit-2-2022-03-09/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Italian Wine,IWS,IWS Unit 2,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2021/10/IWS-AD_Unit-2-1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220306T120000
DTEND;TZID=Asia/Hong_Kong:20220306T180000
DTSTAMP:20261015T052424
CREATED:20220208T055946Z
LAST-MODIFIED:20220302T082124Z
UID:10000224-1646568000-1646589600@mwminternational.com
SUMMARY:WSET Level 1 Award in Spirits (Intensive)
DESCRIPTION:Date: 7 Sep 2022\nTime: 12:30 - 1:30 pm\n\n\nTips and Tricks: Using Georgian Wine to Enhance Dining Experiences\n\n\n侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗\n\nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5D\, Hong Kong Convention & Exhibition Centre\, Wanchai\n\n \n\nMatching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples\, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines.\n\n用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。\n\n \n\nRegistration 參加:\n\nRestaurant & Bar Website 網站：Restaurant & Bar\n\n Wine List 酒單\n\n\n\n\n\nTo be announced after blind tasting\n\n將在盲品後公佈\n\n\n\n\n\nAnty Fung\n\n\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。\n\nCantonese\n\n粵語\n\n \n\n 
URL:https://mwminternational.com/events/wset-l1-spirits-20220306/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Spirits,WSET,WSET L1 Spirits
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2022/02/WSET-Spirit_L1.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220305T123000
DTEND;TZID=Asia/Hong_Kong:20220305T183000
DTSTAMP:20261015T052424
CREATED:20211103T090319Z
LAST-MODIFIED:20220301T091619Z
UID:10000081-1646483400-1646505000@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines (Intensive)
DESCRIPTION:Date: 7 Sep 2022\nTime: 12:30 - 1:30 pm\n\n\nTips and Tricks: Using Georgian Wine to Enhance Dining Experiences\n\n\n侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗\n\nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5D\, Hong Kong Convention & Exhibition Centre\, Wanchai\n\n \n\nMatching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples\, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines.\n\n用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。\n\n \n\nRegistration 參加:\n\nRestaurant & Bar Website 網站：Restaurant & Bar\n\n Wine List 酒單\n\n\n\n\n\nTo be announced after blind tasting\n\n將在盲品後公佈\n\n\n\n\n\nAnty Fung\n\n\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。\n\nCantonese\n\n粵語\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-intensive-2022-2-12/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/11/Justin-Chen-WSET1-theDesk-01-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220228T190000
DTEND;TZID=Asia/Hong_Kong:20220307T220000
DTSTAMP:20261015T052424
CREATED:20220117T083648Z
LAST-MODIFIED:20220216T114639Z
UID:10000222-1646074800-1646690400@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Weeknight)
DESCRIPTION:Date: 7 Sep 2022\nTime: 12:30 - 1:30 pm\n\n\nTips and Tricks: Using Georgian Wine to Enhance Dining Experiences\n\n\n侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗\n\nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5D\, Hong Kong Convention & Exhibition Centre\, Wanchai\n\n \n\nMatching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples\, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines.\n\n用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。\n\n \n\nRegistration 參加:\n\nRestaurant & Bar Website 網站：Restaurant & Bar\n\n Wine List 酒單\n\n\n\n\n\nTo be announced after blind tasting\n\n將在盲品後公佈\n\n\n\n\n\nAnty Fung\n\n\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。\n\nCantonese\n\n粵語\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-weeknight-20220228/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2022/01/Philip-Wong_WSET-1-FB-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220227T120000
DTEND;TZID=Asia/Hong_Kong:20220227T184500
DTSTAMP:20261015T052424
CREATED:20220111T110204Z
LAST-MODIFIED:20220225T070950Z
UID:10000213-1645963200-1645987500@mwminternational.com
SUMMARY:WSET Level 1 Award in Sake
DESCRIPTION:Date: 7 Sep 2022\nTime: 12:30 - 1:30 pm\n\n\nTips and Tricks: Using Georgian Wine to Enhance Dining Experiences\n\n\n侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗\n\nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5D\, Hong Kong Convention & Exhibition Centre\, Wanchai\n\n \n\nMatching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples\, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines.\n\n用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。\n\n \n\nRegistration 參加:\n\nRestaurant & Bar Website 網站：Restaurant & Bar\n\n Wine List 酒單\n\n\n\n\n\nTo be announced after blind tasting\n\n將在盲品後公佈\n\n\n\n\n\nAnty Fung\n\n\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。\n\nCantonese\n\n粵語\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-sake-20220227/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Sake,WSET,WSET L1 Sake
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2022/01/Level-1-sake-01-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220226T150000
DTEND;TZID=Asia/Hong_Kong:20220226T160000
DTSTAMP:20261015T052424
CREATED:20220218T044735Z
LAST-MODIFIED:20220225T070226Z
UID:10000229-1645887600-1645891200@mwminternational.com
SUMMARY:Sip\, Sample\, Savour Prosecco DOC Webinar
DESCRIPTION:Date: 7 Sep 2022\nTime: 12:30 - 1:30 pm\n\n\nTips and Tricks: Using Georgian Wine to Enhance Dining Experiences\n\n\n侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗\n\nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5D\, Hong Kong Convention & Exhibition Centre\, Wanchai\n\n \n\nMatching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples\, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines.\n\n用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。\n\n \n\nRegistration 參加:\n\nRestaurant & Bar Website 網站：Restaurant & Bar\n\n Wine List 酒單\n\n\n\n\n\nTo be announced after blind tasting\n\n將在盲品後公佈\n\n\n\n\n\nAnty Fung\n\n\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。\n\nCantonese\n\n粵語\n\n \n\n 
URL:https://mwminternational.com/events/prosecco-webinar/
LOCATION:9th Floor\, 236 Aberdeen Main Road\, Hong Kong\, Hong Kong Island\, 0000\, Hong Kong
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2022/02/Prosecco-Sip-Sim-Savour-ZOOM_FB-Gold.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220213T130000
DTEND;TZID=Asia/Hong_Kong:20220213T170000
DTSTAMP:20261015T052424
CREATED:20211212T114136Z
LAST-MODIFIED:20220126T090911Z
UID:10000092-1644757200-1644771600@mwminternational.com
SUMMARY:The Whisky Ambassador Certificate Training & Beyond
DESCRIPTION:Date: 7 Sep 2022\nTime: 12:30 - 1:30 pm\n\n\nTips and Tricks: Using Georgian Wine to Enhance Dining Experiences\n\n\n侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗\n\nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5D\, Hong Kong Convention & Exhibition Centre\, Wanchai\n\n \n\nMatching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples\, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines.\n\n用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。\n\n \n\nRegistration 參加:\n\nRestaurant & Bar Website 網站：Restaurant & Bar\n\n Wine List 酒單\n\n\n\n\n\nTo be announced after blind tasting\n\n將在盲品後公佈\n\n\n\n\n\nAnty Fung\n\n\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。\n\nCantonese\n\n粵語\n\n \n\n 
URL:https://mwminternational.com/events/the-whisky-ambassador-certificate-training-beyond/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,Whisky Ambassador
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/12/Whisky-Ambassador-2022-01-1-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220129T123000
DTEND;TZID=Asia/Hong_Kong:20220129T180000
DTSTAMP:20261015T052424
CREATED:20211103T032444Z
LAST-MODIFIED:20220211T100226Z
UID:10000074-1643459400-1643479200@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Intensive)
DESCRIPTION:Date: 7 Sep 2022\nTime: 12:30 - 1:30 pm\n\n\nTips and Tricks: Using Georgian Wine to Enhance Dining Experiences\n\n\n侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗\n\nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5D\, Hong Kong Convention & Exhibition Centre\, Wanchai\n\n \n\nMatching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples\, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines.\n\n用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。\n\n \n\nRegistration 參加:\n\nRestaurant & Bar Website 網站：Restaurant & Bar\n\n Wine List 酒單\n\n\n\n\n\nTo be announced after blind tasting\n\n將在盲品後公佈\n\n\n\n\n\nAnty Fung\n\n\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。\n\nCantonese\n\n粵語\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive-2022-1-29/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/03/Jack-Cheung-WSET-Sat-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220125T190000
DTEND;TZID=Asia/Hong_Kong:20220125T220000
DTSTAMP:20261015T052424
CREATED:20211103T032359Z
LAST-MODIFIED:20220211T100144Z
UID:10000219-1643137200-1643148000@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Weeknights)
DESCRIPTION:Date: 7 Sep 2022\nTime: 12:30 - 1:30 pm\n\n\nTips and Tricks: Using Georgian Wine to Enhance Dining Experiences\n\n\n侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗\n\nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5D\, Hong Kong Convention & Exhibition Centre\, Wanchai\n\n \n\nMatching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples\, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines.\n\n用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。\n\n \n\nRegistration 參加:\n\nRestaurant & Bar Website 網站：Restaurant & Bar\n\n Wine List 酒單\n\n\n\n\n\nTo be announced after blind tasting\n\n將在盲品後公佈\n\n\n\n\n\nAnty Fung\n\n\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。\n\nCantonese\n\n粵語\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-weeknights-2022-01-25/
LOCATION:theDesk United Centre\, 5/F\, 95 Queensway\, Admiralty\, Hong Kong\, Admiralty\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/11/tersina-WSET-the-desk_WSET-L2-FB-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220121T180000
DTEND;TZID=Asia/Hong_Kong:20220121T203000
DTSTAMP:20261015T052424
CREATED:20220103T051612Z
LAST-MODIFIED:20220107T025529Z
UID:10000215-1642788000-1642797000@mwminternational.com
SUMMARY:All You Can Taste Prosecco
DESCRIPTION:Date: 7 Sep 2022\nTime: 12:30 - 1:30 pm\n\n\nTips and Tricks: Using Georgian Wine to Enhance Dining Experiences\n\n\n侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗\n\nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5D\, Hong Kong Convention & Exhibition Centre\, Wanchai\n\n \n\nMatching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples\, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines.\n\n用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。\n\n \n\nRegistration 參加:\n\nRestaurant & Bar Website 網站：Restaurant & Bar\n\n Wine List 酒單\n\n\n\n\n\nTo be announced after blind tasting\n\n將在盲品後公佈\n\n\n\n\n\nAnty Fung\n\n\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。\n\nCantonese\n\n粵語\n\n \n\n 
URL:https://mwminternational.com/events/all-you-can-taste-prosecco/
LOCATION:TheWell at Strand 50\, 2/F\, 50 Bonham Strand\, Sheung Wan
CATEGORIES:Festival,Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2022/01/All-you-can-drink-01-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220117T190000
DTEND;TZID=Asia/Hong_Kong:20220124T220000
DTSTAMP:20261015T052424
CREATED:20211103T032700Z
LAST-MODIFIED:20220114T071707Z
UID:10000075-1642446000-1643061600@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Weeknight)
DESCRIPTION:Date: 7 Sep 2022\nTime: 12:30 - 1:30 pm\n\n\nTips and Tricks: Using Georgian Wine to Enhance Dining Experiences\n\n\n侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗\n\nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5D\, Hong Kong Convention & Exhibition Centre\, Wanchai\n\n \n\nMatching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples\, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines.\n\n用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。\n\n \n\nRegistration 參加:\n\nRestaurant & Bar Website 網站：Restaurant & Bar\n\n Wine List 酒單\n\n\n\n\n\nTo be announced after blind tasting\n\n將在盲品後公佈\n\n\n\n\n\nAnty Fung\n\n\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。\n\nCantonese\n\n粵語\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-weeknight-2022-1-17/
LOCATION:theDesk United Centre\, 5/F\, 95 Queensway\, Admiralty\, Hong Kong\, Admiralty\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/11/Philip-Wong-WSET-the-desk_WSET-1-FB-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
END:VCALENDAR