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DTSTART;TZID=Asia/Hong_Kong:20231029T120000
DTEND;TZID=Asia/Hong_Kong:20231029T170000
DTSTAMP:20260407T201840
CREATED:20231004T040527Z
LAST-MODIFIED:20231026T011648Z
UID:10000368-1698580800-1698598800@mwminternational.com
SUMMARY:WSET Level 1 Award in Spirits (Intensive)
DESCRIPTION:Squeeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California!\n\nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience:\n\n 	Beringer Knights Valley 2017\n 	Silver Oak Alexander Valley  2017\n 	Robert Craig Howell Mountain 2017\n 	Robert Mondavi Oakville 2018\n 	The Prisoner Napa Valley 2019\n 	Barnett Spring Mountain District 2017\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California.\n\nLimited to 12 students only. Cantonese speaking.\n\nFor a complete understanding of California\, study Capstone California Certification Program.\n\n專為加州赤霞珠而設的"揸腦訓練"，讓你深入認識氣候、海拔和其他因素如何影響葡萄酒風格！\n\n課程將從納帕谷(Napa Valley)和索諾瑪(Sonoma)的歷史和其次區域的風土開始。然後您需要通過 WSET SAT / Deductive Tasting 等技術盲品上述數款知名酒莊的作品，逐步比較各種元素，識別葡萄酒並捍衛您的答案。最終，您將對加州產區有更透切的了解。\n\n僅限12名學生。以廣東話授課。\n\n要全面學習加州葡萄酒，請留意Capstone California 葡萄酒證書課程\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。
URL:https://mwminternational.com/events/wset-level-1-award-in-spirits-intensive-5-3/
LOCATION:theDesk Strand50\, 50 Bonham Strand\, Sheung Wan\, Hong Kong
CATEGORIES:Spirits,WSET,WSET L1 Spirits
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231104T120000
DTEND;TZID=Asia/Hong_Kong:20231104T180000
DTSTAMP:20260407T201840
CREATED:20230904T114835Z
LAST-MODIFIED:20231101T042035Z
UID:10000362-1699099200-1699120800@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Intensive)
DESCRIPTION:Squeeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California!\n\nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience:\n\n 	Beringer Knights Valley 2017\n 	Silver Oak Alexander Valley  2017\n 	Robert Craig Howell Mountain 2017\n 	Robert Mondavi Oakville 2018\n 	The Prisoner Napa Valley 2019\n 	Barnett Spring Mountain District 2017\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California.\n\nLimited to 12 students only. Cantonese speaking.\n\nFor a complete understanding of California\, study Capstone California Certification Program.\n\n專為加州赤霞珠而設的"揸腦訓練"，讓你深入認識氣候、海拔和其他因素如何影響葡萄酒風格！\n\n課程將從納帕谷(Napa Valley)和索諾瑪(Sonoma)的歷史和其次區域的風土開始。然後您需要通過 WSET SAT / Deductive Tasting 等技術盲品上述數款知名酒莊的作品，逐步比較各種元素，識別葡萄酒並捍衛您的答案。最終，您將對加州產區有更透切的了解。\n\n僅限12名學生。以廣東話授課。\n\n要全面學習加州葡萄酒，請留意Capstone California 葡萄酒證書課程\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive-8/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231105T120000
DTEND;TZID=Asia/Hong_Kong:20231105T180000
DTSTAMP:20260407T201840
CREATED:20230630T093510Z
LAST-MODIFIED:20230712T013137Z
UID:10000344-1699185600-1699207200@mwminternational.com
SUMMARY:Italian Wine Scholar (IWS) - Unit 1 (Weekend)
DESCRIPTION:Squeeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California!\n\nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience:\n\n 	Beringer Knights Valley 2017\n 	Silver Oak Alexander Valley  2017\n 	Robert Craig Howell Mountain 2017\n 	Robert Mondavi Oakville 2018\n 	The Prisoner Napa Valley 2019\n 	Barnett Spring Mountain District 2017\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California.\n\nLimited to 12 students only. Cantonese speaking.\n\nFor a complete understanding of California\, study Capstone California Certification Program.\n\n專為加州赤霞珠而設的"揸腦訓練"，讓你深入認識氣候、海拔和其他因素如何影響葡萄酒風格！\n\n課程將從納帕谷(Napa Valley)和索諾瑪(Sonoma)的歷史和其次區域的風土開始。然後您需要通過 WSET SAT / Deductive Tasting 等技術盲品上述數款知名酒莊的作品，逐步比較各種元素，識別葡萄酒並捍衛您的答案。最終，您將對加州產區有更透切的了解。\n\n僅限12名學生。以廣東話授課。\n\n要全面學習加州葡萄酒，請留意Capstone California 葡萄酒證書課程\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。
URL:https://mwminternational.com/events/italian-wine-scholar-iws-unit-1-weekend/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Italian Wine,IWS,IWS Unit 1,Wine,WSG
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/02/ITALIAN-WINE-SCHOLAR.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231109T190000
DTEND;TZID=Asia/Hong_Kong:20231109T210000
DTSTAMP:20260407T201840
CREATED:20230313T134443Z
LAST-MODIFIED:20231109T023542Z
UID:10000298-1699556400-1699563600@mwminternational.com
SUMMARY:Alternative Aussie – Emerging Varieties & Styles from Down Under
DESCRIPTION:Squeeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California!\n\nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience:\n\n 	Beringer Knights Valley 2017\n 	Silver Oak Alexander Valley  2017\n 	Robert Craig Howell Mountain 2017\n 	Robert Mondavi Oakville 2018\n 	The Prisoner Napa Valley 2019\n 	Barnett Spring Mountain District 2017\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California.\n\nLimited to 12 students only. Cantonese speaking.\n\nFor a complete understanding of California\, study Capstone California Certification Program.\n\n專為加州赤霞珠而設的"揸腦訓練"，讓你深入認識氣候、海拔和其他因素如何影響葡萄酒風格！\n\n課程將從納帕谷(Napa Valley)和索諾瑪(Sonoma)的歷史和其次區域的風土開始。然後您需要通過 WSET SAT / Deductive Tasting 等技術盲品上述數款知名酒莊的作品，逐步比較各種元素，識別葡萄酒並捍衛您的答案。最終，您將對加州產區有更透切的了解。\n\n僅限12名學生。以廣東話授課。\n\n要全面學習加州葡萄酒，請留意Capstone California 葡萄酒證書課程\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。
URL:https://mwminternational.com/events/alternative-aussie-emerging-varieties-styles-from-down-under/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/03/Alternative-Aussie-1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231111T123000
DTEND;TZID=Asia/Hong_Kong:20231111T180000
DTSTAMP:20260407T201840
CREATED:20230724T053359Z
LAST-MODIFIED:20231109T040559Z
UID:10000348-1699705800-1699725600@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Intensive)
DESCRIPTION:Squeeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California!\n\nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience:\n\n 	Beringer Knights Valley 2017\n 	Silver Oak Alexander Valley  2017\n 	Robert Craig Howell Mountain 2017\n 	Robert Mondavi Oakville 2018\n 	The Prisoner Napa Valley 2019\n 	Barnett Spring Mountain District 2017\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California.\n\nLimited to 12 students only. Cantonese speaking.\n\nFor a complete understanding of California\, study Capstone California Certification Program.\n\n專為加州赤霞珠而設的"揸腦訓練"，讓你深入認識氣候、海拔和其他因素如何影響葡萄酒風格！\n\n課程將從納帕谷(Napa Valley)和索諾瑪(Sonoma)的歷史和其次區域的風土開始。然後您需要通過 WSET SAT / Deductive Tasting 等技術盲品上述數款知名酒莊的作品，逐步比較各種元素，識別葡萄酒並捍衛您的答案。最終，您將對加州產區有更透切的了解。\n\n僅限12名學生。以廣東話授課。\n\n要全面學習加州葡萄酒，請留意Capstone California 葡萄酒證書課程\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive-7/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/10/STUDY-with-a-Somm-WSET-Level-2-Award-in-Wines.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231123T150000
DTEND;TZID=Asia/Hong_Kong:20231123T170000
DTSTAMP:20260407T201840
CREATED:20231109T031414Z
LAST-MODIFIED:20231110T110718Z
UID:10000375-1700751600-1700758800@mwminternational.com
SUMMARY:A CLOSER LOOK INTO BEKAA VALLEY
DESCRIPTION:Squeeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California!\n\nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience:\n\n 	Beringer Knights Valley 2017\n 	Silver Oak Alexander Valley  2017\n 	Robert Craig Howell Mountain 2017\n 	Robert Mondavi Oakville 2018\n 	The Prisoner Napa Valley 2019\n 	Barnett Spring Mountain District 2017\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California.\n\nLimited to 12 students only. Cantonese speaking.\n\nFor a complete understanding of California\, study Capstone California Certification Program.\n\n專為加州赤霞珠而設的"揸腦訓練"，讓你深入認識氣候、海拔和其他因素如何影響葡萄酒風格！\n\n課程將從納帕谷(Napa Valley)和索諾瑪(Sonoma)的歷史和其次區域的風土開始。然後您需要通過 WSET SAT / Deductive Tasting 等技術盲品上述數款知名酒莊的作品，逐步比較各種元素，識別葡萄酒並捍衛您的答案。最終，您將對加州產區有更透切的了解。\n\n僅限12名學生。以廣東話授課。\n\n要全面學習加州葡萄酒，請留意Capstone California 葡萄酒證書課程\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。
URL:https://mwminternational.com/events/a-closer-look-into-bekaa-valley/
LOCATION:The Hong Kong Management Association\, 14/F\, Fairmont House\, 8 Cotton Tree Drive
CATEGORIES:Industry Events,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/11/Trade.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231123T190000
DTEND;TZID=Asia/Hong_Kong:20231123T210000
DTSTAMP:20260407T201840
CREATED:20231109T032827Z
LAST-MODIFIED:20231110T022933Z
UID:10000376-1700766000-1700773200@mwminternational.com
SUMMARY:INTRODUCING WINES OF LEBANON
DESCRIPTION:Squeeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California!\n\nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience:\n\n 	Beringer Knights Valley 2017\n 	Silver Oak Alexander Valley  2017\n 	Robert Craig Howell Mountain 2017\n 	Robert Mondavi Oakville 2018\n 	The Prisoner Napa Valley 2019\n 	Barnett Spring Mountain District 2017\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California.\n\nLimited to 12 students only. Cantonese speaking.\n\nFor a complete understanding of California\, study Capstone California Certification Program.\n\n專為加州赤霞珠而設的"揸腦訓練"，讓你深入認識氣候、海拔和其他因素如何影響葡萄酒風格！\n\n課程將從納帕谷(Napa Valley)和索諾瑪(Sonoma)的歷史和其次區域的風土開始。然後您需要通過 WSET SAT / Deductive Tasting 等技術盲品上述數款知名酒莊的作品，逐步比較各種元素，識別葡萄酒並捍衛您的答案。最終，您將對加州產區有更透切的了解。\n\n僅限12名學生。以廣東話授課。\n\n要全面學習加州葡萄酒，請留意Capstone California 葡萄酒證書課程\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。
URL:https://mwminternational.com/events/introducing-wines-of-lebanon/
LOCATION:The Hong Kong Management Association\, 14/F\, Fairmont House\, 8 Cotton Tree Drive
CATEGORIES:Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/11/Consumer.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231126T140000
DTEND;TZID=Asia/Hong_Kong:20231126T190000
DTSTAMP:20260407T201840
CREATED:20230728T101410Z
LAST-MODIFIED:20231121T015903Z
UID:10000351-1701007200-1701025200@mwminternational.com
SUMMARY:WSET Level 2 Award in Spirits (Intensive)
DESCRIPTION:Squeeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California!\n\nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience:\n\n 	Beringer Knights Valley 2017\n 	Silver Oak Alexander Valley  2017\n 	Robert Craig Howell Mountain 2017\n 	Robert Mondavi Oakville 2018\n 	The Prisoner Napa Valley 2019\n 	Barnett Spring Mountain District 2017\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California.\n\nLimited to 12 students only. Cantonese speaking.\n\nFor a complete understanding of California\, study Capstone California Certification Program.\n\n專為加州赤霞珠而設的"揸腦訓練"，讓你深入認識氣候、海拔和其他因素如何影響葡萄酒風格！\n\n課程將從納帕谷(Napa Valley)和索諾瑪(Sonoma)的歷史和其次區域的風土開始。然後您需要通過 WSET SAT / Deductive Tasting 等技術盲品上述數款知名酒莊的作品，逐步比較各種元素，識別葡萄酒並捍衛您的答案。最終，您將對加州產區有更透切的了解。\n\n僅限12名學生。以廣東話授課。\n\n要全面學習加州葡萄酒，請留意Capstone California 葡萄酒證書課程\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。
URL:https://mwminternational.com/events/wset-level-2-award-in-spirits-intensive-3/
LOCATION:Avenue75\, Shop 36-41\, G/F\, South Seas Centre\, 75 Mody Road\, Hong Kong
CATEGORIES:Certificate Course,Spirits,WSET,WSET L2 Spirits
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231129T193000
DTEND;TZID=Asia/Hong_Kong:20231129T223000
DTSTAMP:20260407T201840
CREATED:20231011T045244Z
LAST-MODIFIED:20231011T045244Z
UID:10000370-1701286200-1701297000@mwminternational.com
SUMMARY:WSET Level 3 Award in Wine (Regular Weeknight)
DESCRIPTION:Squeeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California!\n\nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience:\n\n 	Beringer Knights Valley 2017\n 	Silver Oak Alexander Valley  2017\n 	Robert Craig Howell Mountain 2017\n 	Robert Mondavi Oakville 2018\n 	The Prisoner Napa Valley 2019\n 	Barnett Spring Mountain District 2017\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California.\n\nLimited to 12 students only. Cantonese speaking.\n\nFor a complete understanding of California\, study Capstone California Certification Program.\n\n專為加州赤霞珠而設的"揸腦訓練"，讓你深入認識氣候、海拔和其他因素如何影響葡萄酒風格！\n\n課程將從納帕谷(Napa Valley)和索諾瑪(Sonoma)的歷史和其次區域的風土開始。然後您需要通過 WSET SAT / Deductive Tasting 等技術盲品上述數款知名酒莊的作品，逐步比較各種元素，識別葡萄酒並捍衛您的答案。最終，您將對加州產區有更透切的了解。\n\n僅限12名學生。以廣東話授課。\n\n要全面學習加州葡萄酒，請留意Capstone California 葡萄酒證書課程\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。
URL:https://mwminternational.com/events/wset-level-3-award-in-wine-regular-weeknight/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L3 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2021/12/Justin-Chen-WSET3-01.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231202T123000
DTEND;TZID=Asia/Hong_Kong:20231202T180000
DTSTAMP:20260407T201840
CREATED:20231006T071131Z
LAST-MODIFIED:20231006T071549Z
UID:10000369-1701520200-1701540000@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Intensive)
DESCRIPTION:Squeeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California!\n\nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience:\n\n 	Beringer Knights Valley 2017\n 	Silver Oak Alexander Valley  2017\n 	Robert Craig Howell Mountain 2017\n 	Robert Mondavi Oakville 2018\n 	The Prisoner Napa Valley 2019\n 	Barnett Spring Mountain District 2017\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California.\n\nLimited to 12 students only. Cantonese speaking.\n\nFor a complete understanding of California\, study Capstone California Certification Program.\n\n專為加州赤霞珠而設的"揸腦訓練"，讓你深入認識氣候、海拔和其他因素如何影響葡萄酒風格！\n\n課程將從納帕谷(Napa Valley)和索諾瑪(Sonoma)的歷史和其次區域的風土開始。然後您需要通過 WSET SAT / Deductive Tasting 等技術盲品上述數款知名酒莊的作品，逐步比較各種元素，識別葡萄酒並捍衛您的答案。最終，您將對加州產區有更透切的了解。\n\n僅限12名學生。以廣東話授課。\n\n要全面學習加州葡萄酒，請留意Capstone California 葡萄酒證書課程\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive-6/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/10/STUDY-with-a-Somm-WSET-Level-2-Award-in-Wines.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231205T193000
DTEND;TZID=Asia/Hong_Kong:20231205T223000
DTSTAMP:20260407T201840
CREATED:20231020T032444Z
LAST-MODIFIED:20231027T010311Z
UID:10000374-1701804600-1701815400@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Weeknights)
DESCRIPTION:Squeeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California!\n\nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience:\n\n 	Beringer Knights Valley 2017\n 	Silver Oak Alexander Valley  2017\n 	Robert Craig Howell Mountain 2017\n 	Robert Mondavi Oakville 2018\n 	The Prisoner Napa Valley 2019\n 	Barnett Spring Mountain District 2017\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California.\n\nLimited to 12 students only. Cantonese speaking.\n\nFor a complete understanding of California\, study Capstone California Certification Program.\n\n專為加州赤霞珠而設的"揸腦訓練"，讓你深入認識氣候、海拔和其他因素如何影響葡萄酒風格！\n\n課程將從納帕谷(Napa Valley)和索諾瑪(Sonoma)的歷史和其次區域的風土開始。然後您需要通過 WSET SAT / Deductive Tasting 等技術盲品上述數款知名酒莊的作品，逐步比較各種元素，識別葡萄酒並捍衛您的答案。最終，您將對加州產區有更透切的了解。\n\n僅限12名學生。以廣東話授課。\n\n要全面學習加州葡萄酒，請留意Capstone California 葡萄酒證書課程\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-weeknights-6-2/
LOCATION:Casa Certa\, Unit 13B\, Kin Teck Industrial Building\, 26 Wong Chuk Hang Road\, Wong Chuk Hang\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/10/WSET-LEVEL-2-AWARD-IN-WINE4.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231217T100000
DTEND;TZID=Asia/Hong_Kong:20231217T170000
DTSTAMP:20260407T201840
CREATED:20231011T042322Z
LAST-MODIFIED:20231011T042322Z
UID:10000371-1702807200-1702832400@mwminternational.com
SUMMARY:The Whisky Ambassador Certificate Training & Beyond
DESCRIPTION:Squeeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California!\n\nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience:\n\n 	Beringer Knights Valley 2017\n 	Silver Oak Alexander Valley  2017\n 	Robert Craig Howell Mountain 2017\n 	Robert Mondavi Oakville 2018\n 	The Prisoner Napa Valley 2019\n 	Barnett Spring Mountain District 2017\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California.\n\nLimited to 12 students only. Cantonese speaking.\n\nFor a complete understanding of California\, study Capstone California Certification Program.\n\n專為加州赤霞珠而設的"揸腦訓練"，讓你深入認識氣候、海拔和其他因素如何影響葡萄酒風格！\n\n課程將從納帕谷(Napa Valley)和索諾瑪(Sonoma)的歷史和其次區域的風土開始。然後您需要通過 WSET SAT / Deductive Tasting 等技術盲品上述數款知名酒莊的作品，逐步比較各種元素，識別葡萄酒並捍衛您的答案。最終，您將對加州產區有更透切的了解。\n\n僅限12名學生。以廣東話授課。\n\n要全面學習加州葡萄酒，請留意Capstone California 葡萄酒證書課程\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。
URL:https://mwminternational.com/events/the-whisky-ambassador-certificate-training-beyond-4/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,Whisky Ambassador
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/10/WHISKY-AMBASSADOR2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240106T120000
DTEND;TZID=Asia/Hong_Kong:20240106T163000
DTSTAMP:20260407T201840
CREATED:20231011T043138Z
LAST-MODIFIED:20240103T070657Z
UID:10000372-1704542400-1704558600@mwminternational.com
SUMMARY:The Gin Ambassador
DESCRIPTION:Squeeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California!\n\nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience:\n\n 	Beringer Knights Valley 2017\n 	Silver Oak Alexander Valley  2017\n 	Robert Craig Howell Mountain 2017\n 	Robert Mondavi Oakville 2018\n 	The Prisoner Napa Valley 2019\n 	Barnett Spring Mountain District 2017\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California.\n\nLimited to 12 students only. Cantonese speaking.\n\nFor a complete understanding of California\, study Capstone California Certification Program.\n\n專為加州赤霞珠而設的"揸腦訓練"，讓你深入認識氣候、海拔和其他因素如何影響葡萄酒風格！\n\n課程將從納帕谷(Napa Valley)和索諾瑪(Sonoma)的歷史和其次區域的風土開始。然後您需要通過 WSET SAT / Deductive Tasting 等技術盲品上述數款知名酒莊的作品，逐步比較各種元素，識別葡萄酒並捍衛您的答案。最終，您將對加州產區有更透切的了解。\n\n僅限12名學生。以廣東話授課。\n\n要全面學習加州葡萄酒，請留意Capstone California 葡萄酒證書課程\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。
URL:https://mwminternational.com/events/the-gin-ambassador-2/
LOCATION:Hong Kong Island
CATEGORIES:Certificate Course,Gin Ambassador,Spirits
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/10/GIN-AMBASSADOR4.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240107T120000
DTEND;TZID=Asia/Hong_Kong:20240107T180000
DTSTAMP:20260407T201840
CREATED:20231120T055614Z
LAST-MODIFIED:20231215T091051Z
UID:10000379-1704628800-1704650400@mwminternational.com
SUMMARY:Italian Wine Scholar (IWS) - Unit 2 (Weekend)
DESCRIPTION:Squeeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California!\n\nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience:\n\n 	Beringer Knights Valley 2017\n 	Silver Oak Alexander Valley  2017\n 	Robert Craig Howell Mountain 2017\n 	Robert Mondavi Oakville 2018\n 	The Prisoner Napa Valley 2019\n 	Barnett Spring Mountain District 2017\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California.\n\nLimited to 12 students only. Cantonese speaking.\n\nFor a complete understanding of California\, study Capstone California Certification Program.\n\n專為加州赤霞珠而設的"揸腦訓練"，讓你深入認識氣候、海拔和其他因素如何影響葡萄酒風格！\n\n課程將從納帕谷(Napa Valley)和索諾瑪(Sonoma)的歷史和其次區域的風土開始。然後您需要通過 WSET SAT / Deductive Tasting 等技術盲品上述數款知名酒莊的作品，逐步比較各種元素，識別葡萄酒並捍衛您的答案。最終，您將對加州產區有更透切的了解。\n\n僅限12名學生。以廣東話授課。\n\n要全面學習加州葡萄酒，請留意Capstone California 葡萄酒證書課程\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。
URL:https://mwminternational.com/events/italian-wine-scholar-iws-unit-2-weekend/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Italian Wine,IWS,IWS Unit 2,Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2023/11/IWS-AD_unit-2-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240109T100000
DTEND;TZID=Asia/Hong_Kong:20240109T180000
DTSTAMP:20260407T201840
CREATED:20231208T100745Z
LAST-MODIFIED:20240108T104908Z
UID:10000384-1704794400-1704823200@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Intensive - Weekday)
DESCRIPTION:Squeeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California!\n\nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience:\n\n 	Beringer Knights Valley 2017\n 	Silver Oak Alexander Valley  2017\n 	Robert Craig Howell Mountain 2017\n 	Robert Mondavi Oakville 2018\n 	The Prisoner Napa Valley 2019\n 	Barnett Spring Mountain District 2017\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California.\n\nLimited to 12 students only. Cantonese speaking.\n\nFor a complete understanding of California\, study Capstone California Certification Program.\n\n專為加州赤霞珠而設的"揸腦訓練"，讓你深入認識氣候、海拔和其他因素如何影響葡萄酒風格！\n\n課程將從納帕谷(Napa Valley)和索諾瑪(Sonoma)的歷史和其次區域的風土開始。然後您需要通過 WSET SAT / Deductive Tasting 等技術盲品上述數款知名酒莊的作品，逐步比較各種元素，識別葡萄酒並捍衛您的答案。最終，您將對加州產區有更透切的了解。\n\n僅限12名學生。以廣東話授課。\n\n要全面學習加州葡萄酒，請留意Capstone California 葡萄酒證書課程\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive-weekday/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/12/WSET-Spirits-20235.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240110T193000
DTEND;TZID=Asia/Hong_Kong:20240110T223000
DTSTAMP:20260407T201840
CREATED:20230809T060331Z
LAST-MODIFIED:20240104T105911Z
UID:10000357-1704915000-1704925800@mwminternational.com
SUMMARY:The Advanced Whisky Ambassador (Weeknight)
DESCRIPTION:Squeeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California!\n\nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience:\n\n 	Beringer Knights Valley 2017\n 	Silver Oak Alexander Valley  2017\n 	Robert Craig Howell Mountain 2017\n 	Robert Mondavi Oakville 2018\n 	The Prisoner Napa Valley 2019\n 	Barnett Spring Mountain District 2017\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California.\n\nLimited to 12 students only. Cantonese speaking.\n\nFor a complete understanding of California\, study Capstone California Certification Program.\n\n專為加州赤霞珠而設的"揸腦訓練"，讓你深入認識氣候、海拔和其他因素如何影響葡萄酒風格！\n\n課程將從納帕谷(Napa Valley)和索諾瑪(Sonoma)的歷史和其次區域的風土開始。然後您需要通過 WSET SAT / Deductive Tasting 等技術盲品上述數款知名酒莊的作品，逐步比較各種元素，識別葡萄酒並捍衛您的答案。最終，您將對加州產區有更透切的了解。\n\n僅限12名學生。以廣東話授課。\n\n要全面學習加州葡萄酒，請留意Capstone California 葡萄酒證書課程\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。
URL:https://mwminternational.com/events/the-advanced-whisky-ambassador-weeknight-1/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,Whisky Ambassador
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240113T120000
DTEND;TZID=Asia/Hong_Kong:20240113T170000
DTSTAMP:20260407T201840
CREATED:20231120T040136Z
LAST-MODIFIED:20231120T040136Z
UID:10000378-1705147200-1705165200@mwminternational.com
SUMMARY:WSET Level 2 Award in Spirits (Intensive)
DESCRIPTION:Squeeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California!\n\nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience:\n\n 	Beringer Knights Valley 2017\n 	Silver Oak Alexander Valley  2017\n 	Robert Craig Howell Mountain 2017\n 	Robert Mondavi Oakville 2018\n 	The Prisoner Napa Valley 2019\n 	Barnett Spring Mountain District 2017\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California.\n\nLimited to 12 students only. Cantonese speaking.\n\nFor a complete understanding of California\, study Capstone California Certification Program.\n\n專為加州赤霞珠而設的"揸腦訓練"，讓你深入認識氣候、海拔和其他因素如何影響葡萄酒風格！\n\n課程將從納帕谷(Napa Valley)和索諾瑪(Sonoma)的歷史和其次區域的風土開始。然後您需要通過 WSET SAT / Deductive Tasting 等技術盲品上述數款知名酒莊的作品，逐步比較各種元素，識別葡萄酒並捍衛您的答案。最終，您將對加州產區有更透切的了解。\n\n僅限12名學生。以廣東話授課。\n\n要全面學習加州葡萄酒，請留意Capstone California 葡萄酒證書課程\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。
URL:https://mwminternational.com/events/wset-level-2-award-in-spirits-intensive-5/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,WSET,WSET L2 Spirits
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240115T193000
DTEND;TZID=Asia/Hong_Kong:20240115T223000
DTSTAMP:20260407T201840
CREATED:20231020T031032Z
LAST-MODIFIED:20231020T031032Z
UID:10000373-1705347000-1705357800@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Regular)
DESCRIPTION:Squeeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California!\n\nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience:\n\n 	Beringer Knights Valley 2017\n 	Silver Oak Alexander Valley  2017\n 	Robert Craig Howell Mountain 2017\n 	Robert Mondavi Oakville 2018\n 	The Prisoner Napa Valley 2019\n 	Barnett Spring Mountain District 2017\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California.\n\nLimited to 12 students only. Cantonese speaking.\n\nFor a complete understanding of California\, study Capstone California Certification Program.\n\n專為加州赤霞珠而設的"揸腦訓練"，讓你深入認識氣候、海拔和其他因素如何影響葡萄酒風格！\n\n課程將從納帕谷(Napa Valley)和索諾瑪(Sonoma)的歷史和其次區域的風土開始。然後您需要通過 WSET SAT / Deductive Tasting 等技術盲品上述數款知名酒莊的作品，逐步比較各種元素，識別葡萄酒並捍衛您的答案。最終，您將對加州產區有更透切的了解。\n\n僅限12名學生。以廣東話授課。\n\n要全面學習加州葡萄酒，請留意Capstone California 葡萄酒證書課程\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-regular-1/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240128T123000
DTEND;TZID=Asia/Hong_Kong:20240128T180000
DTSTAMP:20260407T201840
CREATED:20231127T023808Z
LAST-MODIFIED:20231212T083612Z
UID:10000380-1706445000-1706464800@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Intensive)
DESCRIPTION:Squeeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California!\n\nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience:\n\n 	Beringer Knights Valley 2017\n 	Silver Oak Alexander Valley  2017\n 	Robert Craig Howell Mountain 2017\n 	Robert Mondavi Oakville 2018\n 	The Prisoner Napa Valley 2019\n 	Barnett Spring Mountain District 2017\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California.\n\nLimited to 12 students only. Cantonese speaking.\n\nFor a complete understanding of California\, study Capstone California Certification Program.\n\n專為加州赤霞珠而設的"揸腦訓練"，讓你深入認識氣候、海拔和其他因素如何影響葡萄酒風格！\n\n課程將從納帕谷(Napa Valley)和索諾瑪(Sonoma)的歷史和其次區域的風土開始。然後您需要通過 WSET SAT / Deductive Tasting 等技術盲品上述數款知名酒莊的作品，逐步比較各種元素，識別葡萄酒並捍衛您的答案。最終，您將對加州產區有更透切的了解。\n\n僅限12名學生。以廣東話授課。\n\n要全面學習加州葡萄酒，請留意Capstone California 葡萄酒證書課程\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive-9/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/10/STUDY-with-a-Somm-WSET-Level-2-Award-in-Wines.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240130T193000
DTEND;TZID=Asia/Hong_Kong:20240130T213000
DTSTAMP:20260407T201840
CREATED:20231219T101518Z
LAST-MODIFIED:20240112T121445Z
UID:10000387-1706643000-1706650200@mwminternational.com
SUMMARY:Liquid Gold: Mastering Cognac & Brandy
DESCRIPTION:Squeeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California!\n\nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience:\n\n 	Beringer Knights Valley 2017\n 	Silver Oak Alexander Valley  2017\n 	Robert Craig Howell Mountain 2017\n 	Robert Mondavi Oakville 2018\n 	The Prisoner Napa Valley 2019\n 	Barnett Spring Mountain District 2017\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California.\n\nLimited to 12 students only. Cantonese speaking.\n\nFor a complete understanding of California\, study Capstone California Certification Program.\n\n專為加州赤霞珠而設的"揸腦訓練"，讓你深入認識氣候、海拔和其他因素如何影響葡萄酒風格！\n\n課程將從納帕谷(Napa Valley)和索諾瑪(Sonoma)的歷史和其次區域的風土開始。然後您需要通過 WSET SAT / Deductive Tasting 等技術盲品上述數款知名酒莊的作品，逐步比較各種元素，識別葡萄酒並捍衛您的答案。最終，您將對加州產區有更透切的了解。\n\n僅限12名學生。以廣東話授課。\n\n要全面學習加州葡萄酒，請留意Capstone California 葡萄酒證書課程\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。
URL:https://mwminternational.com/events/lipuid-gold-mastering-cognac-brandy/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Spirits,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/12/THE-WHISKY-AMBASSADOR2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240203T120000
DTEND;TZID=Asia/Hong_Kong:20240203T170000
DTSTAMP:20260407T201840
CREATED:20231110T074340Z
LAST-MODIFIED:20240129T083946Z
UID:10000377-1706961600-1706979600@mwminternational.com
SUMMARY:WSET Level 1 Award in Spirits (Intensive)
DESCRIPTION:Squeeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California!\n\nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience:\n\n 	Beringer Knights Valley 2017\n 	Silver Oak Alexander Valley  2017\n 	Robert Craig Howell Mountain 2017\n 	Robert Mondavi Oakville 2018\n 	The Prisoner Napa Valley 2019\n 	Barnett Spring Mountain District 2017\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California.\n\nLimited to 12 students only. Cantonese speaking.\n\nFor a complete understanding of California\, study Capstone California Certification Program.\n\n專為加州赤霞珠而設的"揸腦訓練"，讓你深入認識氣候、海拔和其他因素如何影響葡萄酒風格！\n\n課程將從納帕谷(Napa Valley)和索諾瑪(Sonoma)的歷史和其次區域的風土開始。然後您需要通過 WSET SAT / Deductive Tasting 等技術盲品上述數款知名酒莊的作品，逐步比較各種元素，識別葡萄酒並捍衛您的答案。最終，您將對加州產區有更透切的了解。\n\n僅限12名學生。以廣東話授課。\n\n要全面學習加州葡萄酒，請留意Capstone California 葡萄酒證書課程\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。
URL:https://mwminternational.com/events/wset-level-1-award-in-spirits-intensive-5-4/
LOCATION:theDesk Strand50\, 50 Bonham Strand\, Sheung Wan\, Hong Kong
CATEGORIES:Spirits,WSET,WSET L1 Spirits
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2023/11/400113719_822958309830120_5335758815616001432_n.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240206T193000
DTEND;TZID=Asia/Hong_Kong:20240206T223000
DTSTAMP:20260407T201840
CREATED:20231130T045808Z
LAST-MODIFIED:20231218T085835Z
UID:10000381-1707247800-1707258600@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Weeknights)
DESCRIPTION:Squeeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California!\n\nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience:\n\n 	Beringer Knights Valley 2017\n 	Silver Oak Alexander Valley  2017\n 	Robert Craig Howell Mountain 2017\n 	Robert Mondavi Oakville 2018\n 	The Prisoner Napa Valley 2019\n 	Barnett Spring Mountain District 2017\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California.\n\nLimited to 12 students only. Cantonese speaking.\n\nFor a complete understanding of California\, study Capstone California Certification Program.\n\n專為加州赤霞珠而設的"揸腦訓練"，讓你深入認識氣候、海拔和其他因素如何影響葡萄酒風格！\n\n課程將從納帕谷(Napa Valley)和索諾瑪(Sonoma)的歷史和其次區域的風土開始。然後您需要通過 WSET SAT / Deductive Tasting 等技術盲品上述數款知名酒莊的作品，逐步比較各種元素，識別葡萄酒並捍衛您的答案。最終，您將對加州產區有更透切的了解。\n\n僅限12名學生。以廣東話授課。\n\n要全面學習加州葡萄酒，請留意Capstone California 葡萄酒證書課程\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-weeknights-6-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/11/Learn-with-Expert-WEST-Level-2-Award-in-Wine-1200-×-628-px2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240217T093000
DTEND;TZID=Asia/Hong_Kong:20240217T140000
DTSTAMP:20260407T201840
CREATED:20230926T062649Z
LAST-MODIFIED:20240129T083212Z
UID:10000365-1708162200-1708178400@mwminternational.com
SUMMARY:WSET Level 3 Award in Wines (Regular Weekend)
DESCRIPTION:Squeeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California!\n\nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience:\n\n 	Beringer Knights Valley 2017\n 	Silver Oak Alexander Valley  2017\n 	Robert Craig Howell Mountain 2017\n 	Robert Mondavi Oakville 2018\n 	The Prisoner Napa Valley 2019\n 	Barnett Spring Mountain District 2017\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California.\n\nLimited to 12 students only. Cantonese speaking.\n\nFor a complete understanding of California\, study Capstone California Certification Program.\n\n專為加州赤霞珠而設的"揸腦訓練"，讓你深入認識氣候、海拔和其他因素如何影響葡萄酒風格！\n\n課程將從納帕谷(Napa Valley)和索諾瑪(Sonoma)的歷史和其次區域的風土開始。然後您需要通過 WSET SAT / Deductive Tasting 等技術盲品上述數款知名酒莊的作品，逐步比較各種元素，識別葡萄酒並捍衛您的答案。最終，您將對加州產區有更透切的了解。\n\n僅限12名學生。以廣東話授課。\n\n要全面學習加州葡萄酒，請留意Capstone California 葡萄酒證書課程\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。
URL:https://mwminternational.com/events/wset-level-3-award-in-wines-regular-weekend-1/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L3 Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2024/01/382230327_793274559465162_4796591424253525580_n.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240221T193000
DTEND;TZID=Asia/Hong_Kong:20240221T223000
DTSTAMP:20260407T201840
CREATED:20231213T070300Z
LAST-MODIFIED:20240117T082813Z
UID:10000385-1708543800-1708554600@mwminternational.com
SUMMARY:WSET Level 3 Award in Wine (Regular Weeknight)
DESCRIPTION:Squeeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California!\n\nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience:\n\n 	Beringer Knights Valley 2017\n 	Silver Oak Alexander Valley  2017\n 	Robert Craig Howell Mountain 2017\n 	Robert Mondavi Oakville 2018\n 	The Prisoner Napa Valley 2019\n 	Barnett Spring Mountain District 2017\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California.\n\nLimited to 12 students only. Cantonese speaking.\n\nFor a complete understanding of California\, study Capstone California Certification Program.\n\n專為加州赤霞珠而設的"揸腦訓練"，讓你深入認識氣候、海拔和其他因素如何影響葡萄酒風格！\n\n課程將從納帕谷(Napa Valley)和索諾瑪(Sonoma)的歷史和其次區域的風土開始。然後您需要通過 WSET SAT / Deductive Tasting 等技術盲品上述數款知名酒莊的作品，逐步比較各種元素，識別葡萄酒並捍衛您的答案。最終，您將對加州產區有更透切的了解。\n\n僅限12名學生。以廣東話授課。\n\n要全面學習加州葡萄酒，請留意Capstone California 葡萄酒證書課程\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。
URL:https://mwminternational.com/events/wset-level-3-award-in-wine-regular-weeknight-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L3 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2021/12/Justin-Chen-WSET3-01.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240223T193000
DTEND;TZID=Asia/Hong_Kong:20240223T223000
DTSTAMP:20260407T201840
CREATED:20240108T084729Z
LAST-MODIFIED:20240129T083601Z
UID:10000390-1708716600-1708727400@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Regular)
DESCRIPTION:Squeeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California!\n\nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience:\n\n 	Beringer Knights Valley 2017\n 	Silver Oak Alexander Valley  2017\n 	Robert Craig Howell Mountain 2017\n 	Robert Mondavi Oakville 2018\n 	The Prisoner Napa Valley 2019\n 	Barnett Spring Mountain District 2017\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California.\n\nLimited to 12 students only. Cantonese speaking.\n\nFor a complete understanding of California\, study Capstone California Certification Program.\n\n專為加州赤霞珠而設的"揸腦訓練"，讓你深入認識氣候、海拔和其他因素如何影響葡萄酒風格！\n\n課程將從納帕谷(Napa Valley)和索諾瑪(Sonoma)的歷史和其次區域的風土開始。然後您需要通過 WSET SAT / Deductive Tasting 等技術盲品上述數款知名酒莊的作品，逐步比較各種元素，識別葡萄酒並捍衛您的答案。最終，您將對加州產區有更透切的了解。\n\n僅限12名學生。以廣東話授課。\n\n要全面學習加州葡萄酒，請留意Capstone California 葡萄酒證書課程\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-regular/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2024/01/417405999_863327782459839_2464232876540172763_n.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240225T100000
DTEND;TZID=Asia/Hong_Kong:20240225T170000
DTSTAMP:20260407T201840
CREATED:20231208T074603Z
LAST-MODIFIED:20231208T074603Z
UID:10000382-1708855200-1708880400@mwminternational.com
SUMMARY:The Whisky Ambassador Certificate Training & Beyond
DESCRIPTION:Squeeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California!\n\nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience:\n\n 	Beringer Knights Valley 2017\n 	Silver Oak Alexander Valley  2017\n 	Robert Craig Howell Mountain 2017\n 	Robert Mondavi Oakville 2018\n 	The Prisoner Napa Valley 2019\n 	Barnett Spring Mountain District 2017\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California.\n\nLimited to 12 students only. Cantonese speaking.\n\nFor a complete understanding of California\, study Capstone California Certification Program.\n\n專為加州赤霞珠而設的"揸腦訓練"，讓你深入認識氣候、海拔和其他因素如何影響葡萄酒風格！\n\n課程將從納帕谷(Napa Valley)和索諾瑪(Sonoma)的歷史和其次區域的風土開始。然後您需要通過 WSET SAT / Deductive Tasting 等技術盲品上述數款知名酒莊的作品，逐步比較各種元素，識別葡萄酒並捍衛您的答案。最終，您將對加州產區有更透切的了解。\n\n僅限12名學生。以廣東話授課。\n\n要全面學習加州葡萄酒，請留意Capstone California 葡萄酒證書課程\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。
URL:https://mwminternational.com/events/the-whisky-ambassador-certificate-training-beyond-7/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,Whisky Ambassador
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/12/WHISKY-AMBASSADOR2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240302T123000
DTEND;TZID=Asia/Hong_Kong:20240302T180000
DTSTAMP:20260407T201840
CREATED:20240119T073137Z
LAST-MODIFIED:20240223T090948Z
UID:10000392-1709382600-1709402400@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Intensive)
DESCRIPTION:Squeeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California!\n\nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience:\n\n 	Beringer Knights Valley 2017\n 	Silver Oak Alexander Valley  2017\n 	Robert Craig Howell Mountain 2017\n 	Robert Mondavi Oakville 2018\n 	The Prisoner Napa Valley 2019\n 	Barnett Spring Mountain District 2017\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California.\n\nLimited to 12 students only. Cantonese speaking.\n\nFor a complete understanding of California\, study Capstone California Certification Program.\n\n專為加州赤霞珠而設的"揸腦訓練"，讓你深入認識氣候、海拔和其他因素如何影響葡萄酒風格！\n\n課程將從納帕谷(Napa Valley)和索諾瑪(Sonoma)的歷史和其次區域的風土開始。然後您需要通過 WSET SAT / Deductive Tasting 等技術盲品上述數款知名酒莊的作品，逐步比較各種元素，識別葡萄酒並捍衛您的答案。最終，您將對加州產區有更透切的了解。\n\n僅限12名學生。以廣東話授課。\n\n要全面學習加州葡萄酒，請留意Capstone California 葡萄酒證書課程\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive-9-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/01/2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240303T120000
DTEND;TZID=Asia/Hong_Kong:20240303T170000
DTSTAMP:20260407T201840
CREATED:20231208T075933Z
LAST-MODIFIED:20231208T075933Z
UID:10000383-1709467200-1709485200@mwminternational.com
SUMMARY:WSET Level 2 Award in Spirits (Intensive)
DESCRIPTION:Squeeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California!\n\nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience:\n\n 	Beringer Knights Valley 2017\n 	Silver Oak Alexander Valley  2017\n 	Robert Craig Howell Mountain 2017\n 	Robert Mondavi Oakville 2018\n 	The Prisoner Napa Valley 2019\n 	Barnett Spring Mountain District 2017\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California.\n\nLimited to 12 students only. Cantonese speaking.\n\nFor a complete understanding of California\, study Capstone California Certification Program.\n\n專為加州赤霞珠而設的"揸腦訓練"，讓你深入認識氣候、海拔和其他因素如何影響葡萄酒風格！\n\n課程將從納帕谷(Napa Valley)和索諾瑪(Sonoma)的歷史和其次區域的風土開始。然後您需要通過 WSET SAT / Deductive Tasting 等技術盲品上述數款知名酒莊的作品，逐步比較各種元素，識別葡萄酒並捍衛您的答案。最終，您將對加州產區有更透切的了解。\n\n僅限12名學生。以廣東話授課。\n\n要全面學習加州葡萄酒，請留意Capstone California 葡萄酒證書課程\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。
URL:https://mwminternational.com/events/wset-level-2-award-in-spirits-intensive-5-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,WSET,WSET L2 Spirits
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/12/WSET-Spirits-20233.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240307T193000
DTEND;TZID=Asia/Hong_Kong:20240307T210000
DTSTAMP:20260407T201840
CREATED:20231215T105422Z
LAST-MODIFIED:20231215T105422Z
UID:10000386-1709839800-1709845200@mwminternational.com
SUMMARY:Introduction to Sake
DESCRIPTION:Squeeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California!\n\nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience:\n\n 	Beringer Knights Valley 2017\n 	Silver Oak Alexander Valley  2017\n 	Robert Craig Howell Mountain 2017\n 	Robert Mondavi Oakville 2018\n 	The Prisoner Napa Valley 2019\n 	Barnett Spring Mountain District 2017\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California.\n\nLimited to 12 students only. Cantonese speaking.\n\nFor a complete understanding of California\, study Capstone California Certification Program.\n\n專為加州赤霞珠而設的"揸腦訓練"，讓你深入認識氣候、海拔和其他因素如何影響葡萄酒風格！\n\n課程將從納帕谷(Napa Valley)和索諾瑪(Sonoma)的歷史和其次區域的風土開始。然後您需要通過 WSET SAT / Deductive Tasting 等技術盲品上述數款知名酒莊的作品，逐步比較各種元素，識別葡萄酒並捍衛您的答案。最終，您將對加州產區有更透切的了解。\n\n僅限12名學生。以廣東話授課。\n\n要全面學習加州葡萄酒，請留意Capstone California 葡萄酒證書課程\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。
URL:https://mwminternational.com/events/introduction-to-sake/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Sake,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/12/WEST®Level-1-sake1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240323T120000
DTEND;TZID=Asia/Hong_Kong:20240323T180000
DTSTAMP:20260407T201840
CREATED:20240125T085115Z
LAST-MODIFIED:20240226T091555Z
UID:10000394-1711195200-1711216800@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Intensive)
DESCRIPTION:Squeeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California!\n\nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience:\n\n 	Beringer Knights Valley 2017\n 	Silver Oak Alexander Valley  2017\n 	Robert Craig Howell Mountain 2017\n 	Robert Mondavi Oakville 2018\n 	The Prisoner Napa Valley 2019\n 	Barnett Spring Mountain District 2017\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California.\n\nLimited to 12 students only. Cantonese speaking.\n\nFor a complete understanding of California\, study Capstone California Certification Program.\n\n專為加州赤霞珠而設的"揸腦訓練"，讓你深入認識氣候、海拔和其他因素如何影響葡萄酒風格！\n\n課程將從納帕谷(Napa Valley)和索諾瑪(Sonoma)的歷史和其次區域的風土開始。然後您需要通過 WSET SAT / Deductive Tasting 等技術盲品上述數款知名酒莊的作品，逐步比較各種元素，識別葡萄酒並捍衛您的答案。最終，您將對加州產區有更透切的了解。\n\n僅限12名學生。以廣東話授課。\n\n要全面學習加州葡萄酒，請留意Capstone California 葡萄酒證書課程\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive-9/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/01/WSET-L2-Wine-2024-Facebook.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
END:VCALENDAR