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BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20201220T150000
DTEND;TZID=Asia/Hong_Kong:20201220T153000
DTSTAMP:20260413T224708
CREATED:20201211T181412Z
LAST-MODIFIED:20201220T053153Z
UID:10000161-1608476400-1608478200@mwminternational.com
SUMMARY:Whisky Tasting Skill Online Workshop
DESCRIPTION:Date: 7 Sep 2022\nTime: 12:30 - 1:30 pm\n\n\nTips and Tricks: Using Georgian Wine to Enhance Dining Experiences\n\n\n侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗\n\nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5D\, Hong Kong Convention & Exhibition Centre\, Wanchai\n\n \n\nMatching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples\, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines.\n\n用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。\n\n \n\nRegistration 參加:\n\nRestaurant & Bar Website 網站：Restaurant & Bar\n\n Wine List 酒單\n\n\n\n\n\nTo be announced after blind tasting\n\n將在盲品後公佈\n\n\n\n\n\nAnty Fung\n\n\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。\n\nCantonese\n\n粵語\n\n \n\n 
URL:https://mwminternational.com/events/whisky-tasting-skill-online-workshop/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2020/12/IG-post-Online-Workshop-02.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20201216T193000
DTEND;TZID=Asia/Hong_Kong:20210203T223000
DTSTAMP:20260413T224708
CREATED:20201030T175701Z
LAST-MODIFIED:20201031T070650Z
UID:10000177-1608147000-1612391400@mwminternational.com
SUMMARY:Vinitaly International Academy (VIA) - Italian Wine Maestro Certification Course (Wednesday Night)
DESCRIPTION:Date: 7 Sep 2022\nTime: 12:30 - 1:30 pm\n\n\nTips and Tricks: Using Georgian Wine to Enhance Dining Experiences\n\n\n侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗\n\nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5D\, Hong Kong Convention & Exhibition Centre\, Wanchai\n\n \n\nMatching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples\, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines.\n\n用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。\n\n \n\nRegistration 參加:\n\nRestaurant & Bar Website 網站：Restaurant & Bar\n\n Wine List 酒單\n\n\n\n\n\nTo be announced after blind tasting\n\n將在盲品後公佈\n\n\n\n\n\nAnty Fung\n\n\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。\n\nCantonese\n\n粵語\n\n \n\n 
URL:https://mwminternational.com/events/italian-wine-maestro-certification-course/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,VIA,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2020/09/2020VIAeDM.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20201216T193000
DTEND;TZID=Asia/Hong_Kong:20201216T223000
DTSTAMP:20260413T224708
CREATED:20201207T082350Z
LAST-MODIFIED:20201207T121427Z
UID:10000164-1608147000-1608157800@mwminternational.com
SUMMARY:Introduction to Italian Wine and Native Grapes\, with Focus on Sparkling Wine
DESCRIPTION:Date: 7 Sep 2022\nTime: 12:30 - 1:30 pm\n\n\nTips and Tricks: Using Georgian Wine to Enhance Dining Experiences\n\n\n侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗\n\nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5D\, Hong Kong Convention & Exhibition Centre\, Wanchai\n\n \n\nMatching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples\, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines.\n\n用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。\n\n \n\nRegistration 參加:\n\nRestaurant & Bar Website 網站：Restaurant & Bar\n\n Wine List 酒單\n\n\n\n\n\nTo be announced after blind tasting\n\n將在盲品後公佈\n\n\n\n\n\nAnty Fung\n\n\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。\n\nCantonese\n\n粵語\n\n \n\n 
URL:https://mwminternational.com/events/introduction-to-italian-wine-and-native-grapes-with-focus-on-sparkling-wine/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:VIA,Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2020/12/Introduction-to-Italian-wine_Facebook-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20201130T170000
DTEND;TZID=Asia/Hong_Kong:20201130T200000
DTSTAMP:20260413T224708
CREATED:20201127T091639Z
LAST-MODIFIED:20201127T095059Z
UID:10000166-1606755600-1606766400@mwminternational.com
SUMMARY:Georgian Wine 2020-2021 Portfolio Tasting
DESCRIPTION:Date: 7 Sep 2022\nTime: 12:30 - 1:30 pm\n\n\nTips and Tricks: Using Georgian Wine to Enhance Dining Experiences\n\n\n侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗\n\nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5D\, Hong Kong Convention & Exhibition Centre\, Wanchai\n\n \n\nMatching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples\, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines.\n\n用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。\n\n \n\nRegistration 參加:\n\nRestaurant & Bar Website 網站：Restaurant & Bar\n\n Wine List 酒單\n\n\n\n\n\nTo be announced after blind tasting\n\n將在盲品後公佈\n\n\n\n\n\nAnty Fung\n\n\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。\n\nCantonese\n\n粵語\n\n \n\n 
URL:https://mwminternational.com/events/georgian-wine-2020-2021-portfolio-tasting/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Industry Events
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2020/11/GEO-Hong-Kong-Portfolio-Tasting_HKPortfolio.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20201130T150000
DTEND;TZID=Asia/Hong_Kong:20201130T170000
DTSTAMP:20260413T224708
CREATED:20201119T045229Z
LAST-MODIFIED:20201128T022758Z
UID:10000167-1606748400-1606755600@mwminternational.com
SUMMARY:Vine & Vessel: Decoding Ancient & Modern Amphora Winemaking
DESCRIPTION:Date: 7 Sep 2022\nTime: 12:30 - 1:30 pm\n\n\nTips and Tricks: Using Georgian Wine to Enhance Dining Experiences\n\n\n侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗\n\nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5D\, Hong Kong Convention & Exhibition Centre\, Wanchai\n\n \n\nMatching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples\, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines.\n\n用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。\n\n \n\nRegistration 參加:\n\nRestaurant & Bar Website 網站：Restaurant & Bar\n\n Wine List 酒單\n\n\n\n\n\nTo be announced after blind tasting\n\n將在盲品後公佈\n\n\n\n\n\nAnty Fung\n\n\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。\n\nCantonese\n\n粵語\n\n \n\n 
URL:https://mwminternational.com/events/vine-vessel-decoding-ancient-modern-amphora-winemaking/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:SPIT
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2020/11/2020.11-Vine-Vessel-01.png
ORGANIZER;CN="WineSPIT Association":MAILTO:spit@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20201126T193000
DTEND;TZID=Asia/Hong_Kong:20201126T213000
DTSTAMP:20260413T224708
CREATED:20201024T044718Z
LAST-MODIFIED:20201120T054652Z
UID:10000178-1606419000-1606426200@mwminternational.com
SUMMARY:Italian Wine Workshop Series – Award Winning Barolo Tasting
DESCRIPTION:Date: 7 Sep 2022\nTime: 12:30 - 1:30 pm\n\n\nTips and Tricks: Using Georgian Wine to Enhance Dining Experiences\n\n\n侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗\n\nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5D\, Hong Kong Convention & Exhibition Centre\, Wanchai\n\n \n\nMatching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples\, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines.\n\n用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。\n\n \n\nRegistration 參加:\n\nRestaurant & Bar Website 網站：Restaurant & Bar\n\n Wine List 酒單\n\n\n\n\n\nTo be announced after blind tasting\n\n將在盲品後公佈\n\n\n\n\n\nAnty Fung\n\n\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。\n\nCantonese\n\n粵語\n\n \n\n 
URL:https://mwminternational.com/events/italian-wine-workshop-series-award-winning-barolo-tasting/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2020/10/Barolo_Facebook-1-1-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20201119T190000
DTEND;TZID=Asia/Hong_Kong:20201119T210000
DTSTAMP:20260413T224708
CREATED:20201109T102452Z
LAST-MODIFIED:20201109T124009Z
UID:10000171-1605812400-1605819600@mwminternational.com
SUMMARY:Austrian Wine Dinner for WSET Diploma Students
DESCRIPTION:Date: 7 Sep 2022\nTime: 12:30 - 1:30 pm\n\n\nTips and Tricks: Using Georgian Wine to Enhance Dining Experiences\n\n\n侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗\n\nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5D\, Hong Kong Convention & Exhibition Centre\, Wanchai\n\n \n\nMatching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples\, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines.\n\n用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。\n\n \n\nRegistration 參加:\n\nRestaurant & Bar Website 網站：Restaurant & Bar\n\n Wine List 酒單\n\n\n\n\n\nTo be announced after blind tasting\n\n將在盲品後公佈\n\n\n\n\n\nAnty Fung\n\n\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。\n\nCantonese\n\n粵語\n\n \n\n 
URL:https://mwminternational.com/events/austrian-wine-dinner-for-wset-diploma-students/
LOCATION:AnOther Place\, 5/F\, Block C\, Sea View Estate\, 2 - 8 Watson Road\, Tin Hau\, Hong Kong
CATEGORIES:Dinner,Wine,Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2020/11/AWMB_DipStudentDinner-Facebook-01-1.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20201118T150000
DTEND;TZID=Asia/Hong_Kong:20201118T170000
DTSTAMP:20260413T224708
CREATED:20201103T151638Z
LAST-MODIFIED:20201114T040840Z
UID:10000173-1605711600-1605718800@mwminternational.com
SUMMARY:Austrian Wine Sommelier Training
DESCRIPTION:Date: 7 Sep 2022\nTime: 12:30 - 1:30 pm\n\n\nTips and Tricks: Using Georgian Wine to Enhance Dining Experiences\n\n\n侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗\n\nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5D\, Hong Kong Convention & Exhibition Centre\, Wanchai\n\n \n\nMatching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples\, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines.\n\n用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。\n\n \n\nRegistration 參加:\n\nRestaurant & Bar Website 網站：Restaurant & Bar\n\n Wine List 酒單\n\n\n\n\n\nTo be announced after blind tasting\n\n將在盲品後公佈\n\n\n\n\n\nAnty Fung\n\n\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。\n\nCantonese\n\n粵語\n\n \n\n 
URL:https://mwminternational.com/events/austrian-wine-sommelier-training/
LOCATION:The Hong Kong Management Association\, 14/F\, Fairmont House\, 8 Cotton Tree Drive
CATEGORIES:Industry Events,Sommelier Training
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2020/11/AWMB_SommTraining-Facebook-01.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20201107T120000
DTEND;TZID=Asia/Hong_Kong:20201107T184500
DTSTAMP:20260413T224708
CREATED:20200922T080821Z
LAST-MODIFIED:20200922T080821Z
UID:10000038-1604750400-1604774700@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Intensive)
DESCRIPTION:Date: 7 Sep 2022\nTime: 12:30 - 1:30 pm\n\n\nTips and Tricks: Using Georgian Wine to Enhance Dining Experiences\n\n\n侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗\n\nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5D\, Hong Kong Convention & Exhibition Centre\, Wanchai\n\n \n\nMatching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples\, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines.\n\n用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。\n\n \n\nRegistration 參加:\n\nRestaurant & Bar Website 網站：Restaurant & Bar\n\n Wine List 酒單\n\n\n\n\n\nTo be announced after blind tasting\n\n將在盲品後公佈\n\n\n\n\n\nAnty Fung\n\n\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。\n\nCantonese\n\n粵語\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20201031T140000
DTEND;TZID=Asia/Hong_Kong:20201128T180000
DTSTAMP:20260413T224708
CREATED:20200917T070131Z
LAST-MODIFIED:20200917T075755Z
UID:10000036-1604152800-1606586400@mwminternational.com
SUMMARY:Vinitaly International Academy (VIA) - Italian Wine Maestro Certification Course (Intensive)
DESCRIPTION:Date: 7 Sep 2022\nTime: 12:30 - 1:30 pm\n\n\nTips and Tricks: Using Georgian Wine to Enhance Dining Experiences\n\n\n侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗\n\nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5D\, Hong Kong Convention & Exhibition Centre\, Wanchai\n\n \n\nMatching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples\, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines.\n\n用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。\n\n \n\nRegistration 參加:\n\nRestaurant & Bar Website 網站：Restaurant & Bar\n\n Wine List 酒單\n\n\n\n\n\nTo be announced after blind tasting\n\n將在盲品後公佈\n\n\n\n\n\nAnty Fung\n\n\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。\n\nCantonese\n\n粵語\n\n \n\n 
URL:https://mwminternational.com/events/vinitaly-international-academy-via-italian-wine-maestro-certification-course-intensive/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,VIA,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2020/09/2020VIAeDM.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20201021T190000
DTEND;TZID=Asia/Hong_Kong:20201021T213000
DTSTAMP:20260413T224708
CREATED:20200911T081537Z
LAST-MODIFIED:20201015T090226Z
UID:10000034-1603306800-1603315800@mwminternational.com
SUMMARY:Italian Wine Masterclass Series BOLLICINE! Exploring The Diversity of Italian Sparkling Wines
DESCRIPTION:Date: 7 Sep 2022\nTime: 12:30 - 1:30 pm\n\n\nTips and Tricks: Using Georgian Wine to Enhance Dining Experiences\n\n\n侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗\n\nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5D\, Hong Kong Convention & Exhibition Centre\, Wanchai\n\n \n\nMatching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples\, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines.\n\n用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。\n\n \n\nRegistration 參加:\n\nRestaurant & Bar Website 網站：Restaurant & Bar\n\n Wine List 酒單\n\n\n\n\n\nTo be announced after blind tasting\n\n將在盲品後公佈\n\n\n\n\n\nAnty Fung\n\n\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。\n\nCantonese\n\n粵語\n\n \n\n 
URL:https://mwminternational.com/events/italian-wine-masterclass-series-bollicine-italian-sparkling-wine/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2020/09/Bollicine-FB-01-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20201020T193000
DTEND;TZID=Asia/Hong_Kong:20201124T223000
DTSTAMP:20260413T224708
CREATED:20200925T081626Z
LAST-MODIFIED:20200925T081626Z
UID:10000042-1603222200-1606257000@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Regular)
DESCRIPTION:Date: 7 Sep 2022\nTime: 12:30 - 1:30 pm\n\n\nTips and Tricks: Using Georgian Wine to Enhance Dining Experiences\n\n\n侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗\n\nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5D\, Hong Kong Convention & Exhibition Centre\, Wanchai\n\n \n\nMatching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples\, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines.\n\n用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。\n\n \n\nRegistration 參加:\n\nRestaurant & Bar Website 網站：Restaurant & Bar\n\n Wine List 酒單\n\n\n\n\n\nTo be announced after blind tasting\n\n將在盲品後公佈\n\n\n\n\n\nAnty Fung\n\n\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。\n\nCantonese\n\n粵語\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-regular-4/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20201011T093000
DTEND;TZID=Asia/Hong_Kong:20201129T163000
DTSTAMP:20260413T224708
CREATED:20200810T050232Z
LAST-MODIFIED:20210331T122803Z
UID:10000025-1602408600-1606667400@mwminternational.com
SUMMARY:WSET Level 3 Award in Wine (Intensive)
DESCRIPTION:Date: 7 Sep 2022\nTime: 12:30 - 1:30 pm\n\n\nTips and Tricks: Using Georgian Wine to Enhance Dining Experiences\n\n\n侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗\n\nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5D\, Hong Kong Convention & Exhibition Centre\, Wanchai\n\n \n\nMatching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples\, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines.\n\n用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。\n\n \n\nRegistration 參加:\n\nRestaurant & Bar Website 網站：Restaurant & Bar\n\n Wine List 酒單\n\n\n\n\n\nTo be announced after blind tasting\n\n將在盲品後公佈\n\n\n\n\n\nAnty Fung\n\n\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。\n\nCantonese\n\n粵語\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-3-award-in-wine-intensive1/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L3 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20201009T200000
DTEND;TZID=Asia/Hong_Kong:20201009T220000
DTSTAMP:20260413T224708
CREATED:20200821T045153Z
LAST-MODIFIED:20200928T044731Z
UID:10000030-1602273600-1602280800@mwminternational.com
SUMMARY:Napa Valley Rocks - Mastering Wine\, Autumn Series with Debra Meiburg MW
DESCRIPTION:Date: 7 Sep 2022\nTime: 12:30 - 1:30 pm\n\n\nTips and Tricks: Using Georgian Wine to Enhance Dining Experiences\n\n\n侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗\n\nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5D\, Hong Kong Convention & Exhibition Centre\, Wanchai\n\n \n\nMatching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples\, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines.\n\n用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。\n\n \n\nRegistration 參加:\n\nRestaurant & Bar Website 網站：Restaurant & Bar\n\n Wine List 酒單\n\n\n\n\n\nTo be announced after blind tasting\n\n將在盲品後公佈\n\n\n\n\n\nAnty Fung\n\n\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。\n\nCantonese\n\n粵語\n\n \n\n 
URL:https://mwminternational.com/events/napa-valley-rocks-mastering-wine-autumn-series-with-debra-meiburg-mw/
LOCATION:The Upper Loft\, Shun Tak Centre\, Shop 402C\, 4/F\, 200 Connaught Rd Central\, Sheung Wan\, Hong Kong
CATEGORIES:Wine,Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2020/08/NNV-x-The-upper-loft-NEW_NEW-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20200926T120000
DTEND;TZID=Asia/Hong_Kong:20201017T180000
DTSTAMP:20260413T224708
CREATED:20200707T082509Z
LAST-MODIFIED:20210331T122338Z
UID:10000179-1601121600-1602957600@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Intensive)
DESCRIPTION:Date: 7 Sep 2022\nTime: 12:30 - 1:30 pm\n\n\nTips and Tricks: Using Georgian Wine to Enhance Dining Experiences\n\n\n侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗\n\nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5D\, Hong Kong Convention & Exhibition Centre\, Wanchai\n\n \n\nMatching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples\, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines.\n\n用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。\n\n \n\nRegistration 參加:\n\nRestaurant & Bar Website 網站：Restaurant & Bar\n\n Wine List 酒單\n\n\n\n\n\nTo be announced after blind tasting\n\n將在盲品後公佈\n\n\n\n\n\nAnty Fung\n\n\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。\n\nCantonese\n\n粵語\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive1/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20200918T193000
DTEND;TZID=Asia/Hong_Kong:20201030T223000
DTSTAMP:20260413T224708
CREATED:20200819T033043Z
LAST-MODIFIED:20200914T081001Z
UID:10000027-1600457400-1604097000@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Hybrid Study Mode)
DESCRIPTION:Date: 7 Sep 2022\nTime: 12:30 - 1:30 pm\n\n\nTips and Tricks: Using Georgian Wine to Enhance Dining Experiences\n\n\n侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗\n\nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5D\, Hong Kong Convention & Exhibition Centre\, Wanchai\n\n \n\nMatching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples\, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines.\n\n用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。\n\n \n\nRegistration 參加:\n\nRestaurant & Bar Website 網站：Restaurant & Bar\n\n Wine List 酒單\n\n\n\n\n\nTo be announced after blind tasting\n\n將在盲品後公佈\n\n\n\n\n\nAnty Fung\n\n\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。\n\nCantonese\n\n粵語\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-online-friday/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Hybrid Study Mode Course,Wine,WSET,WSET L2 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20200912T120000
DTEND;TZID=Asia/Hong_Kong:20200912T184500
DTSTAMP:20260413T224708
CREATED:20200824T064013Z
LAST-MODIFIED:20210331T121810Z
UID:10000032-1599912000-1599936300@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Intensive)
DESCRIPTION:Date: 7 Sep 2022\nTime: 12:30 - 1:30 pm\n\n\nTips and Tricks: Using Georgian Wine to Enhance Dining Experiences\n\n\n侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗\n\nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5D\, Hong Kong Convention & Exhibition Centre\, Wanchai\n\n \n\nMatching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples\, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines.\n\n用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。\n\n \n\nRegistration 參加:\n\nRestaurant & Bar Website 網站：Restaurant & Bar\n\n Wine List 酒單\n\n\n\n\n\nTo be announced after blind tasting\n\n將在盲品後公佈\n\n\n\n\n\nAnty Fung\n\n\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。\n\nCantonese\n\n粵語\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-sep1/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20200901T193000
DTEND;TZID=Asia/Hong_Kong:20200901T220000
DTSTAMP:20260413T224708
CREATED:20200619T071328Z
LAST-MODIFIED:20200820T035642Z
UID:10000119-1598988600-1598997600@mwminternational.com
SUMMARY:Etna Eruption: Uncovering the Coveted Contrada of Etna “The Burgundy of the Mediterranean”
DESCRIPTION:Date: 7 Sep 2022\nTime: 12:30 - 1:30 pm\n\n\nTips and Tricks: Using Georgian Wine to Enhance Dining Experiences\n\n\n侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗\n\nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5D\, Hong Kong Convention & Exhibition Centre\, Wanchai\n\n \n\nMatching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples\, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines.\n\n用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。\n\n \n\nRegistration 參加:\n\nRestaurant & Bar Website 網站：Restaurant & Bar\n\n Wine List 酒單\n\n\n\n\n\nTo be announced after blind tasting\n\n將在盲品後公佈\n\n\n\n\n\nAnty Fung\n\n\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。\n\nCantonese\n\n粵語\n\n \n\n 
URL:https://mwminternational.com/events/etna-eruption-uncovering-the-coveted-contrada-of-etna-the-burgundy-of-the-mediterranean/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2020/06/Etna-July-2020-2_FACEBOOK-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20200829T103000
DTEND;TZID=Asia/Hong_Kong:20200829T120000
DTSTAMP:20260413T224708
CREATED:20200714T122824Z
LAST-MODIFIED:20200819T024623Z
UID:10000023-1598697000-1598702400@mwminternational.com
SUMMARY:Canto-POP - Pairing Prosecco DOC with Cantonese Dim Sum
DESCRIPTION:Date: 7 Sep 2022\nTime: 12:30 - 1:30 pm\n\n\nTips and Tricks: Using Georgian Wine to Enhance Dining Experiences\n\n\n侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗\n\nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5D\, Hong Kong Convention & Exhibition Centre\, Wanchai\n\n \n\nMatching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples\, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines.\n\n用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。\n\n \n\nRegistration 參加:\n\nRestaurant & Bar Website 網站：Restaurant & Bar\n\n Wine List 酒單\n\n\n\n\n\nTo be announced after blind tasting\n\n將在盲品後公佈\n\n\n\n\n\nAnty Fung\n\n\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。\n\nCantonese\n\n粵語\n\n \n\n 
URL:https://mwminternational.com/events/cantopop-prosecco/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2020/07/CantopopProsecco.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20200824T193000
DTEND;TZID=Asia/Hong_Kong:20200824T213000
DTSTAMP:20260413T224708
CREATED:20200619T102155Z
LAST-MODIFIED:20200820T233552Z
UID:10000120-1598297400-1598304600@mwminternational.com
SUMMARY:Napa Valley Rocks - Mastering Wine\, Summer Series with Debra Meiburg MW
DESCRIPTION:Date: 7 Sep 2022\nTime: 12:30 - 1:30 pm\n\n\nTips and Tricks: Using Georgian Wine to Enhance Dining Experiences\n\n\n侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗\n\nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5D\, Hong Kong Convention & Exhibition Centre\, Wanchai\n\n \n\nMatching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples\, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines.\n\n用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。\n\n \n\nRegistration 參加:\n\nRestaurant & Bar Website 網站：Restaurant & Bar\n\n Wine List 酒單\n\n\n\n\n\nTo be announced after blind tasting\n\n將在盲品後公佈\n\n\n\n\n\nAnty Fung\n\n\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。\n\nCantonese\n\n粵語\n\n \n\n 
URL:https://mwminternational.com/events/napa-valley-rocks-summer/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2020/06/NNV-rocks-July-2020_FACEBOOK-nodate-copy-4-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20200802T120000
DTEND;TZID=Asia/Hong_Kong:20200816T180000
DTSTAMP:20260413T224708
CREATED:20200708T061752Z
LAST-MODIFIED:20200720T084717Z
UID:10000169-1596369600-1597600800@mwminternational.com
SUMMARY:WSET Level 3 Award in Sake (Intensive)
DESCRIPTION:Date: 7 Sep 2022\nTime: 12:30 - 1:30 pm\n\n\nTips and Tricks: Using Georgian Wine to Enhance Dining Experiences\n\n\n侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗\n\nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5D\, Hong Kong Convention & Exhibition Centre\, Wanchai\n\n \n\nMatching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples\, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines.\n\n用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。\n\n \n\nRegistration 參加:\n\nRestaurant & Bar Website 網站：Restaurant & Bar\n\n Wine List 酒單\n\n\n\n\n\nTo be announced after blind tasting\n\n將在盲品後公佈\n\n\n\n\n\nAnty Fung\n\n\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。\n\nCantonese\n\n粵語\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Sake,WSET,WSET L3 Sake
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20200721T193000
DTEND;TZID=Asia/Hong_Kong:20200922T213000
DTSTAMP:20260413T224708
CREATED:20200707T080726Z
LAST-MODIFIED:20200710T071923Z
UID:10000122-1595359800-1600810200@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Regular)
DESCRIPTION:Date: 7 Sep 2022\nTime: 12:30 - 1:30 pm\n\n\nTips and Tricks: Using Georgian Wine to Enhance Dining Experiences\n\n\n侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗\n\nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5D\, Hong Kong Convention & Exhibition Centre\, Wanchai\n\n \n\nMatching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples\, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines.\n\n用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。\n\n \n\nRegistration 參加:\n\nRestaurant & Bar Website 網站：Restaurant & Bar\n\n Wine List 酒單\n\n\n\n\n\nTo be announced after blind tasting\n\n將在盲品後公佈\n\n\n\n\n\nAnty Fung\n\n\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。\n\nCantonese\n\n粵語\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-regular/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20200720T193000
DTEND;TZID=Asia/Hong_Kong:20200916T220000
DTSTAMP:20260413T224708
CREATED:20200707T125042Z
LAST-MODIFIED:20200707T140131Z
UID:10000180-1595273400-1600293600@mwminternational.com
SUMMARY:WSET Level 3 Award in Wine (Regular)
DESCRIPTION:Date: 7 Sep 2022\nTime: 12:30 - 1:30 pm\n\n\nTips and Tricks: Using Georgian Wine to Enhance Dining Experiences\n\n\n侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗\n\nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5D\, Hong Kong Convention & Exhibition Centre\, Wanchai\n\n \n\nMatching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples\, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines.\n\n用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。\n\n \n\nRegistration 參加:\n\nRestaurant & Bar Website 網站：Restaurant & Bar\n\n Wine List 酒單\n\n\n\n\n\nTo be announced after blind tasting\n\n將在盲品後公佈\n\n\n\n\n\nAnty Fung\n\n\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。\n\nCantonese\n\n粵語\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-3-award-in-wine-regular/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET L3 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20200719T120000
DTEND;TZID=Asia/Hong_Kong:20200719T184500
DTSTAMP:20260413T224708
CREATED:20200708T055543Z
LAST-MODIFIED:20200708T061848Z
UID:10000181-1595160000-1595184300@mwminternational.com
SUMMARY:WSET Level 1 Award in Sake
DESCRIPTION:Date: 7 Sep 2022\nTime: 12:30 - 1:30 pm\n\n\nTips and Tricks: Using Georgian Wine to Enhance Dining Experiences\n\n\n侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗\n\nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5D\, Hong Kong Convention & Exhibition Centre\, Wanchai\n\n \n\nMatching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples\, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines.\n\n用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。\n\n \n\nRegistration 參加:\n\nRestaurant & Bar Website 網站：Restaurant & Bar\n\n Wine List 酒單\n\n\n\n\n\nTo be announced after blind tasting\n\n將在盲品後公佈\n\n\n\n\n\nAnty Fung\n\n\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。\n\nCantonese\n\n粵語\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-sake/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Sake,WSET,WSET L1 Sake
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20200711T120000
DTEND;TZID=Asia/Hong_Kong:20200725T180000
DTSTAMP:20260413T224708
CREATED:20200706T084907Z
LAST-MODIFIED:20200707T125230Z
UID:10000121-1594468800-1595700000@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Intensive)
DESCRIPTION:Date: 7 Sep 2022\nTime: 12:30 - 1:30 pm\n\n\nTips and Tricks: Using Georgian Wine to Enhance Dining Experiences\n\n\n侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗\n\nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5D\, Hong Kong Convention & Exhibition Centre\, Wanchai\n\n \n\nMatching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples\, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines.\n\n用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。\n\n \n\nRegistration 參加:\n\nRestaurant & Bar Website 網站：Restaurant & Bar\n\n Wine List 酒單\n\n\n\n\n\nTo be announced after blind tasting\n\n將在盲品後公佈\n\n\n\n\n\nAnty Fung\n\n\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。\n\nCantonese\n\n粵語\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wine/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET L2 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20200710T190000
DTEND;TZID=Asia/Hong_Kong:20200710T210000
DTSTAMP:20260413T224708
CREATED:20200608T024128Z
LAST-MODIFIED:20200707T045423Z
UID:10000125-1594407600-1594414800@mwminternational.com
SUMMARY:Workshop: Get Savvy! Exploring Global Sauvignon Blanc
DESCRIPTION:Date: 7 Sep 2022\nTime: 12:30 - 1:30 pm\n\n\nTips and Tricks: Using Georgian Wine to Enhance Dining Experiences\n\n\n侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗\n\nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5D\, Hong Kong Convention & Exhibition Centre\, Wanchai\n\n \n\nMatching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples\, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines.\n\n用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。\n\n \n\nRegistration 參加:\n\nRestaurant & Bar Website 網站：Restaurant & Bar\n\n Wine List 酒單\n\n\n\n\n\nTo be announced after blind tasting\n\n將在盲品後公佈\n\n\n\n\n\nAnty Fung\n\n\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。\n\nCantonese\n\n粵語\n\n \n\n 
URL:https://mwminternational.com/events/workshop-get-savy-exploring-global-sauvignon-blanc/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2020/06/Get-Savy-01-1.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20200703T190000
DTEND;TZID=Asia/Hong_Kong:20200703T210000
DTSTAMP:20260413T224708
CREATED:20200609T033043Z
LAST-MODIFIED:20200702T032158Z
UID:10000123-1593802800-1593810000@mwminternational.com
SUMMARY:Expert Series: Taste like a Master with Debra Meiburg MW
DESCRIPTION:Date: 7 Sep 2022\nTime: 12:30 - 1:30 pm\n\n\nTips and Tricks: Using Georgian Wine to Enhance Dining Experiences\n\n\n侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗\n\nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5D\, Hong Kong Convention & Exhibition Centre\, Wanchai\n\n \n\nMatching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples\, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines.\n\n用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。\n\n \n\nRegistration 參加:\n\nRestaurant & Bar Website 網站：Restaurant & Bar\n\n Wine List 酒單\n\n\n\n\n\nTo be announced after blind tasting\n\n將在盲品後公佈\n\n\n\n\n\nAnty Fung\n\n\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。\n\nCantonese\n\n粵語\n\n \n\n 
URL:https://mwminternational.com/events/expert-series-taste-like-a-master-with-debra-meiburg-mw/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2020/06/taste-like-a-master-01.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20200605T190000
DTEND;TZID=Asia/Hong_Kong:20200605T210000
DTSTAMP:20260413T224708
CREATED:20200521T055849Z
LAST-MODIFIED:20200805T061103Z
UID:10000124-1591383600-1591390800@mwminternational.com
SUMMARY:To Ginfinity & Beyond! Global Gin Workshop
DESCRIPTION:Date: 7 Sep 2022\nTime: 12:30 - 1:30 pm\n\n\nTips and Tricks: Using Georgian Wine to Enhance Dining Experiences\n\n\n侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗\n\nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5D\, Hong Kong Convention & Exhibition Centre\, Wanchai\n\n \n\nMatching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples\, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines.\n\n用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。\n\n \n\nRegistration 參加:\n\nRestaurant & Bar Website 網站：Restaurant & Bar\n\n Wine List 酒單\n\n\n\n\n\nTo be announced after blind tasting\n\n將在盲品後公佈\n\n\n\n\n\nAnty Fung\n\n\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。\n\nCantonese\n\n粵語\n\n \n\n 
URL:https://mwminternational.com/events/to-ginfinity-beyond-global-gin-workshop/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2020/05/2020-Ginfinity-01.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20200603T190000
DTEND;TZID=Asia/Hong_Kong:20200603T210000
DTSTAMP:20260413T224708
CREATED:20200518T082245Z
LAST-MODIFIED:20200518T084304Z
UID:10000020-1591210800-1591218000@mwminternational.com
SUMMARY:Sardinian Wine: Exploring Italy’s Best-Kept Secret
DESCRIPTION:Date: 7 Sep 2022\nTime: 12:30 - 1:30 pm\n\n\nTips and Tricks: Using Georgian Wine to Enhance Dining Experiences\n\n\n侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗\n\nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5D\, Hong Kong Convention & Exhibition Centre\, Wanchai\n\n \n\nMatching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples\, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines.\n\n用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。\n\n \n\nRegistration 參加:\n\nRestaurant & Bar Website 網站：Restaurant & Bar\n\n Wine List 酒單\n\n\n\n\n\nTo be announced after blind tasting\n\n將在盲品後公佈\n\n\n\n\n\nAnty Fung\n\n\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。\n\nCantonese\n\n粵語\n\n \n\n 
URL:https://mwminternational.com/events/sardinian-wine-exploring-italys-best-kept-secret/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2020/05/2020-Sardinia-03.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20200521T203000
DTEND;TZID=Asia/Hong_Kong:20200521T210000
DTSTAMP:20260413T224708
CREATED:20200420T094157Z
LAST-MODIFIED:20200421T041940Z
UID:10000019-1590093000-1590094800@mwminternational.com
SUMMARY:Live-streamed Tasting Session of Australian and New Zealand wines led by Debra Meiburg MW
DESCRIPTION:Date: 7 Sep 2022\nTime: 12:30 - 1:30 pm\n\n\nTips and Tricks: Using Georgian Wine to Enhance Dining Experiences\n\n\n侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗\n\nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5D\, Hong Kong Convention & Exhibition Centre\, Wanchai\n\n \n\nMatching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples\, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines.\n\n用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。\n\n \n\nRegistration 參加:\n\nRestaurant & Bar Website 網站：Restaurant & Bar\n\n Wine List 酒單\n\n\n\n\n\nTo be announced after blind tasting\n\n將在盲品後公佈\n\n\n\n\n\nAnty Fung\n\n\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。\n\nCantonese\n\n粵語\n\n \n\n 
URL:https://mwminternational.com/events/live-streamed-tasting-session-of-australian-and-new-zealand-wines-led-by-debra-meiburg-mw/
LOCATION:Live Broadcast\, Hong Kong
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2020/04/ANZAC-Day-Live-FB.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
END:VCALENDAR