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BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231007T120000
DTEND;TZID=Asia/Hong_Kong:20231007T180000
DTSTAMP:20260410T070904
CREATED:20230731T063832Z
LAST-MODIFIED:20231004T024000Z
UID:10000353-1696680000-1696701600@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Intensive)
DESCRIPTION:Back by popular demand\, the “A Sicilian Wine Odyssey” masterclass makes a return!\n\nThe Italian region of Sicily is notorious for its beloved good food\, and its wine is no exception. As the largest island in the Mediterranean Sea\, Sicily has a rich history of viticulture and winemaking dating back 2500 years. Thanks to its diversified landscapes\, mineral-rich soil and micro-climates\, the region has produced countless indigenous grape varieties.\n\nFounded in 2001\, the Cusumano winery group includes more than 500 hectares planted to vine across Sicily’s top appellations. As one of the leading families of Sicilian viticulture\, the Cusumanos have revolutionized the island’s winemaking styles by focusing on both native and international grape varieties. They have also been pioneers in producing fine white wine from a region of Italy\, which is actually known primarily for red wine production. Entirely family-owned and operated\, the Cusumano family’s wineries employ cutting-edge technology that allows them to produce a wide range of wines\, from classic to modern. You'll learn to appreciate why their wines are beloved by both critics and consumers alike!\n\nIn this 2.5 hours masterclass\, Italian wine specialist and educator Justin Chen (DipWSET\, IWA & IWS) will guide you through a journey on the history\, culture\, terroir and grape varieties of Sicily. You will taste 14 of the best selections from the Cusumano portfolio\, including the winery’s brilliant 100 percent Grillo (a native white grape)\, grown at high altitudes of 400 meters a.s.l.\n\nAlso on the tasting list are\, Cusumano’s classic Nero d’Avola (the island’s quintessential red); great wines made from international grape varieties (Syrah\, Merlot\, Chardonnay); iconic “Super Sicilian” wines (blends of local and international grape varieties); and the amazing bianco\, rosso and two single vineyard wines from its Alta Mora estate on Mt. Etna.\n\nLast but not least\, you’ll be able to savor four classic Italian cheeses carefully selected for pairing with the tasting wines. Let your la dolce vita Italian journey begin!\n\n \n\nBianco:\n\n1.1 Cusumano “Lucido” Catarratto 2021\n\n1.2 Cusumano “Shamaris” Grillo 2021\n\n1.3 Cusumano “Angimbe” Bianco 2021\n\n1.4 Cusumano “Jale” Chardonnay 2021\n\nRosso:\n\n1.5 Cusumano “I Trubi” Syrah 2020\n\n1.6 Cusumano “Marena” Rosso 2020\n\n1.7 Cusumano “Disueri” Nero d’Avola 2021\n\n1.8 Cusumano “Sagana” Rosso 2019\n\n1.9 Cusumano “Benuara” Rosso 2021\n\n1.10 Cusumano “Noa” Rosso 2019\n\nWine Tasting Part II - Alta Mora\n\n2.1 Alta Mora Etna Bianco 2021\n\n2.2 Alta Mora Etna Rosso 2019\n\n2.3 Alta Mora Feudo di Mezzo Etna Rosso 2017\n\n2.4 Alta Mora Guardiola Etna Rosso 2017
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive-5/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231008T120000
DTEND;TZID=Asia/Hong_Kong:20231008T170000
DTSTAMP:20260410T070904
CREATED:20230726T081832Z
LAST-MODIFIED:20231004T022954Z
UID:10000349-1696766400-1696784400@mwminternational.com
SUMMARY:WSET Level 1 Award in Spirits (Intensive)
DESCRIPTION:Back by popular demand\, the “A Sicilian Wine Odyssey” masterclass makes a return!\n\nThe Italian region of Sicily is notorious for its beloved good food\, and its wine is no exception. As the largest island in the Mediterranean Sea\, Sicily has a rich history of viticulture and winemaking dating back 2500 years. Thanks to its diversified landscapes\, mineral-rich soil and micro-climates\, the region has produced countless indigenous grape varieties.\n\nFounded in 2001\, the Cusumano winery group includes more than 500 hectares planted to vine across Sicily’s top appellations. As one of the leading families of Sicilian viticulture\, the Cusumanos have revolutionized the island’s winemaking styles by focusing on both native and international grape varieties. They have also been pioneers in producing fine white wine from a region of Italy\, which is actually known primarily for red wine production. Entirely family-owned and operated\, the Cusumano family’s wineries employ cutting-edge technology that allows them to produce a wide range of wines\, from classic to modern. You'll learn to appreciate why their wines are beloved by both critics and consumers alike!\n\nIn this 2.5 hours masterclass\, Italian wine specialist and educator Justin Chen (DipWSET\, IWA & IWS) will guide you through a journey on the history\, culture\, terroir and grape varieties of Sicily. You will taste 14 of the best selections from the Cusumano portfolio\, including the winery’s brilliant 100 percent Grillo (a native white grape)\, grown at high altitudes of 400 meters a.s.l.\n\nAlso on the tasting list are\, Cusumano’s classic Nero d’Avola (the island’s quintessential red); great wines made from international grape varieties (Syrah\, Merlot\, Chardonnay); iconic “Super Sicilian” wines (blends of local and international grape varieties); and the amazing bianco\, rosso and two single vineyard wines from its Alta Mora estate on Mt. Etna.\n\nLast but not least\, you’ll be able to savor four classic Italian cheeses carefully selected for pairing with the tasting wines. Let your la dolce vita Italian journey begin!\n\n \n\nBianco:\n\n1.1 Cusumano “Lucido” Catarratto 2021\n\n1.2 Cusumano “Shamaris” Grillo 2021\n\n1.3 Cusumano “Angimbe” Bianco 2021\n\n1.4 Cusumano “Jale” Chardonnay 2021\n\nRosso:\n\n1.5 Cusumano “I Trubi” Syrah 2020\n\n1.6 Cusumano “Marena” Rosso 2020\n\n1.7 Cusumano “Disueri” Nero d’Avola 2021\n\n1.8 Cusumano “Sagana” Rosso 2019\n\n1.9 Cusumano “Benuara” Rosso 2021\n\n1.10 Cusumano “Noa” Rosso 2019\n\nWine Tasting Part II - Alta Mora\n\n2.1 Alta Mora Etna Bianco 2021\n\n2.2 Alta Mora Etna Rosso 2019\n\n2.3 Alta Mora Feudo di Mezzo Etna Rosso 2017\n\n2.4 Alta Mora Guardiola Etna Rosso 2017
URL:https://mwminternational.com/events/wset-level-1-award-in-spirits-intensive-5-2/
LOCATION:theDesk Strand50\, 50 Bonham Strand\, Sheung Wan\, Hong Kong
CATEGORIES:Spirits,WSET,WSET L1 Spirits
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231009T193000
DTEND;TZID=Asia/Hong_Kong:20231009T213000
DTSTAMP:20260410T070904
CREATED:20230802T070747Z
LAST-MODIFIED:20231006T074010Z
UID:10000354-1696879800-1696887000@mwminternational.com
SUMMARY:Spanish Wine Scholar (SWS)
DESCRIPTION:Back by popular demand\, the “A Sicilian Wine Odyssey” masterclass makes a return!\n\nThe Italian region of Sicily is notorious for its beloved good food\, and its wine is no exception. As the largest island in the Mediterranean Sea\, Sicily has a rich history of viticulture and winemaking dating back 2500 years. Thanks to its diversified landscapes\, mineral-rich soil and micro-climates\, the region has produced countless indigenous grape varieties.\n\nFounded in 2001\, the Cusumano winery group includes more than 500 hectares planted to vine across Sicily’s top appellations. As one of the leading families of Sicilian viticulture\, the Cusumanos have revolutionized the island’s winemaking styles by focusing on both native and international grape varieties. They have also been pioneers in producing fine white wine from a region of Italy\, which is actually known primarily for red wine production. Entirely family-owned and operated\, the Cusumano family’s wineries employ cutting-edge technology that allows them to produce a wide range of wines\, from classic to modern. You'll learn to appreciate why their wines are beloved by both critics and consumers alike!\n\nIn this 2.5 hours masterclass\, Italian wine specialist and educator Justin Chen (DipWSET\, IWA & IWS) will guide you through a journey on the history\, culture\, terroir and grape varieties of Sicily. You will taste 14 of the best selections from the Cusumano portfolio\, including the winery’s brilliant 100 percent Grillo (a native white grape)\, grown at high altitudes of 400 meters a.s.l.\n\nAlso on the tasting list are\, Cusumano’s classic Nero d’Avola (the island’s quintessential red); great wines made from international grape varieties (Syrah\, Merlot\, Chardonnay); iconic “Super Sicilian” wines (blends of local and international grape varieties); and the amazing bianco\, rosso and two single vineyard wines from its Alta Mora estate on Mt. Etna.\n\nLast but not least\, you’ll be able to savor four classic Italian cheeses carefully selected for pairing with the tasting wines. Let your la dolce vita Italian journey begin!\n\n \n\nBianco:\n\n1.1 Cusumano “Lucido” Catarratto 2021\n\n1.2 Cusumano “Shamaris” Grillo 2021\n\n1.3 Cusumano “Angimbe” Bianco 2021\n\n1.4 Cusumano “Jale” Chardonnay 2021\n\nRosso:\n\n1.5 Cusumano “I Trubi” Syrah 2020\n\n1.6 Cusumano “Marena” Rosso 2020\n\n1.7 Cusumano “Disueri” Nero d’Avola 2021\n\n1.8 Cusumano “Sagana” Rosso 2019\n\n1.9 Cusumano “Benuara” Rosso 2021\n\n1.10 Cusumano “Noa” Rosso 2019\n\nWine Tasting Part II - Alta Mora\n\n2.1 Alta Mora Etna Bianco 2021\n\n2.2 Alta Mora Etna Rosso 2019\n\n2.3 Alta Mora Feudo di Mezzo Etna Rosso 2017\n\n2.4 Alta Mora Guardiola Etna Rosso 2017
URL:https://mwminternational.com/events/spanish-wine-scholar-sws-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spanish Wine,SWS,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/08/SWS-2023-02-Facebook1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231010T193000
DTEND;TZID=Asia/Hong_Kong:20231010T223000
DTSTAMP:20260410T070904
CREATED:20230630T062918Z
LAST-MODIFIED:20230822T055130Z
UID:10000343-1696966200-1696977000@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Weeknights)
DESCRIPTION:Back by popular demand\, the “A Sicilian Wine Odyssey” masterclass makes a return!\n\nThe Italian region of Sicily is notorious for its beloved good food\, and its wine is no exception. As the largest island in the Mediterranean Sea\, Sicily has a rich history of viticulture and winemaking dating back 2500 years. Thanks to its diversified landscapes\, mineral-rich soil and micro-climates\, the region has produced countless indigenous grape varieties.\n\nFounded in 2001\, the Cusumano winery group includes more than 500 hectares planted to vine across Sicily’s top appellations. As one of the leading families of Sicilian viticulture\, the Cusumanos have revolutionized the island’s winemaking styles by focusing on both native and international grape varieties. They have also been pioneers in producing fine white wine from a region of Italy\, which is actually known primarily for red wine production. Entirely family-owned and operated\, the Cusumano family’s wineries employ cutting-edge technology that allows them to produce a wide range of wines\, from classic to modern. You'll learn to appreciate why their wines are beloved by both critics and consumers alike!\n\nIn this 2.5 hours masterclass\, Italian wine specialist and educator Justin Chen (DipWSET\, IWA & IWS) will guide you through a journey on the history\, culture\, terroir and grape varieties of Sicily. You will taste 14 of the best selections from the Cusumano portfolio\, including the winery’s brilliant 100 percent Grillo (a native white grape)\, grown at high altitudes of 400 meters a.s.l.\n\nAlso on the tasting list are\, Cusumano’s classic Nero d’Avola (the island’s quintessential red); great wines made from international grape varieties (Syrah\, Merlot\, Chardonnay); iconic “Super Sicilian” wines (blends of local and international grape varieties); and the amazing bianco\, rosso and two single vineyard wines from its Alta Mora estate on Mt. Etna.\n\nLast but not least\, you’ll be able to savor four classic Italian cheeses carefully selected for pairing with the tasting wines. Let your la dolce vita Italian journey begin!\n\n \n\nBianco:\n\n1.1 Cusumano “Lucido” Catarratto 2021\n\n1.2 Cusumano “Shamaris” Grillo 2021\n\n1.3 Cusumano “Angimbe” Bianco 2021\n\n1.4 Cusumano “Jale” Chardonnay 2021\n\nRosso:\n\n1.5 Cusumano “I Trubi” Syrah 2020\n\n1.6 Cusumano “Marena” Rosso 2020\n\n1.7 Cusumano “Disueri” Nero d’Avola 2021\n\n1.8 Cusumano “Sagana” Rosso 2019\n\n1.9 Cusumano “Benuara” Rosso 2021\n\n1.10 Cusumano “Noa” Rosso 2019\n\nWine Tasting Part II - Alta Mora\n\n2.1 Alta Mora Etna Bianco 2021\n\n2.2 Alta Mora Etna Rosso 2019\n\n2.3 Alta Mora Feudo di Mezzo Etna Rosso 2017\n\n2.4 Alta Mora Guardiola Etna Rosso 2017
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-weeknights-4/
LOCATION:Casa Certa\, Unit 13B\, Kin Teck Industrial Building\, 26 Wong Chuk Hang Road\, Wong Chuk Hang\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/06/WSET-LEVEL-2-AWARD-IN-WINE1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231012T183000
DTEND;TZID=Asia/Hong_Kong:20231012T220000
DTSTAMP:20260410T070904
CREATED:20230927T153521Z
LAST-MODIFIED:20231009T042428Z
UID:10000367-1697135400-1697148000@mwminternational.com
SUMMARY:Pizza Pasta Prosecco
DESCRIPTION:Back by popular demand\, the “A Sicilian Wine Odyssey” masterclass makes a return!\n\nThe Italian region of Sicily is notorious for its beloved good food\, and its wine is no exception. As the largest island in the Mediterranean Sea\, Sicily has a rich history of viticulture and winemaking dating back 2500 years. Thanks to its diversified landscapes\, mineral-rich soil and micro-climates\, the region has produced countless indigenous grape varieties.\n\nFounded in 2001\, the Cusumano winery group includes more than 500 hectares planted to vine across Sicily’s top appellations. As one of the leading families of Sicilian viticulture\, the Cusumanos have revolutionized the island’s winemaking styles by focusing on both native and international grape varieties. They have also been pioneers in producing fine white wine from a region of Italy\, which is actually known primarily for red wine production. Entirely family-owned and operated\, the Cusumano family’s wineries employ cutting-edge technology that allows them to produce a wide range of wines\, from classic to modern. You'll learn to appreciate why their wines are beloved by both critics and consumers alike!\n\nIn this 2.5 hours masterclass\, Italian wine specialist and educator Justin Chen (DipWSET\, IWA & IWS) will guide you through a journey on the history\, culture\, terroir and grape varieties of Sicily. You will taste 14 of the best selections from the Cusumano portfolio\, including the winery’s brilliant 100 percent Grillo (a native white grape)\, grown at high altitudes of 400 meters a.s.l.\n\nAlso on the tasting list are\, Cusumano’s classic Nero d’Avola (the island’s quintessential red); great wines made from international grape varieties (Syrah\, Merlot\, Chardonnay); iconic “Super Sicilian” wines (blends of local and international grape varieties); and the amazing bianco\, rosso and two single vineyard wines from its Alta Mora estate on Mt. Etna.\n\nLast but not least\, you’ll be able to savor four classic Italian cheeses carefully selected for pairing with the tasting wines. Let your la dolce vita Italian journey begin!\n\n \n\nBianco:\n\n1.1 Cusumano “Lucido” Catarratto 2021\n\n1.2 Cusumano “Shamaris” Grillo 2021\n\n1.3 Cusumano “Angimbe” Bianco 2021\n\n1.4 Cusumano “Jale” Chardonnay 2021\n\nRosso:\n\n1.5 Cusumano “I Trubi” Syrah 2020\n\n1.6 Cusumano “Marena” Rosso 2020\n\n1.7 Cusumano “Disueri” Nero d’Avola 2021\n\n1.8 Cusumano “Sagana” Rosso 2019\n\n1.9 Cusumano “Benuara” Rosso 2021\n\n1.10 Cusumano “Noa” Rosso 2019\n\nWine Tasting Part II - Alta Mora\n\n2.1 Alta Mora Etna Bianco 2021\n\n2.2 Alta Mora Etna Rosso 2019\n\n2.3 Alta Mora Feudo di Mezzo Etna Rosso 2017\n\n2.4 Alta Mora Guardiola Etna Rosso 2017
URL:https://mwminternational.com/events/pizza-pasta-prosecco/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Dinner,Festival,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/09/PPP-FB-copy.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231015T000000
DTEND;TZID=Asia/Hong_Kong:20231015T163000
DTSTAMP:20260410T070904
CREATED:20230615T064042Z
LAST-MODIFIED:20231011T023311Z
UID:10000339-1697328000-1697387400@mwminternational.com
SUMMARY:The Gin Ambassador
DESCRIPTION:Back by popular demand\, the “A Sicilian Wine Odyssey” masterclass makes a return!\n\nThe Italian region of Sicily is notorious for its beloved good food\, and its wine is no exception. As the largest island in the Mediterranean Sea\, Sicily has a rich history of viticulture and winemaking dating back 2500 years. Thanks to its diversified landscapes\, mineral-rich soil and micro-climates\, the region has produced countless indigenous grape varieties.\n\nFounded in 2001\, the Cusumano winery group includes more than 500 hectares planted to vine across Sicily’s top appellations. As one of the leading families of Sicilian viticulture\, the Cusumanos have revolutionized the island’s winemaking styles by focusing on both native and international grape varieties. They have also been pioneers in producing fine white wine from a region of Italy\, which is actually known primarily for red wine production. Entirely family-owned and operated\, the Cusumano family’s wineries employ cutting-edge technology that allows them to produce a wide range of wines\, from classic to modern. You'll learn to appreciate why their wines are beloved by both critics and consumers alike!\n\nIn this 2.5 hours masterclass\, Italian wine specialist and educator Justin Chen (DipWSET\, IWA & IWS) will guide you through a journey on the history\, culture\, terroir and grape varieties of Sicily. You will taste 14 of the best selections from the Cusumano portfolio\, including the winery’s brilliant 100 percent Grillo (a native white grape)\, grown at high altitudes of 400 meters a.s.l.\n\nAlso on the tasting list are\, Cusumano’s classic Nero d’Avola (the island’s quintessential red); great wines made from international grape varieties (Syrah\, Merlot\, Chardonnay); iconic “Super Sicilian” wines (blends of local and international grape varieties); and the amazing bianco\, rosso and two single vineyard wines from its Alta Mora estate on Mt. Etna.\n\nLast but not least\, you’ll be able to savor four classic Italian cheeses carefully selected for pairing with the tasting wines. Let your la dolce vita Italian journey begin!\n\n \n\nBianco:\n\n1.1 Cusumano “Lucido” Catarratto 2021\n\n1.2 Cusumano “Shamaris” Grillo 2021\n\n1.3 Cusumano “Angimbe” Bianco 2021\n\n1.4 Cusumano “Jale” Chardonnay 2021\n\nRosso:\n\n1.5 Cusumano “I Trubi” Syrah 2020\n\n1.6 Cusumano “Marena” Rosso 2020\n\n1.7 Cusumano “Disueri” Nero d’Avola 2021\n\n1.8 Cusumano “Sagana” Rosso 2019\n\n1.9 Cusumano “Benuara” Rosso 2021\n\n1.10 Cusumano “Noa” Rosso 2019\n\nWine Tasting Part II - Alta Mora\n\n2.1 Alta Mora Etna Bianco 2021\n\n2.2 Alta Mora Etna Rosso 2019\n\n2.3 Alta Mora Feudo di Mezzo Etna Rosso 2017\n\n2.4 Alta Mora Guardiola Etna Rosso 2017
URL:https://mwminternational.com/events/the-gin-ambassador-3-3/
CATEGORIES:Certificate Course,Gin Ambassador,Spirits
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/06/GIN-AMBASSADOR2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231022T100000
DTEND;TZID=Asia/Hong_Kong:20231022T170000
DTSTAMP:20260410T070904
CREATED:20230907T105652Z
LAST-MODIFIED:20230907T105652Z
UID:10000363-1697968800-1697994000@mwminternational.com
SUMMARY:The Whisky Ambassador Certificate Training & Beyond
DESCRIPTION:Back by popular demand\, the “A Sicilian Wine Odyssey” masterclass makes a return!\n\nThe Italian region of Sicily is notorious for its beloved good food\, and its wine is no exception. As the largest island in the Mediterranean Sea\, Sicily has a rich history of viticulture and winemaking dating back 2500 years. Thanks to its diversified landscapes\, mineral-rich soil and micro-climates\, the region has produced countless indigenous grape varieties.\n\nFounded in 2001\, the Cusumano winery group includes more than 500 hectares planted to vine across Sicily’s top appellations. As one of the leading families of Sicilian viticulture\, the Cusumanos have revolutionized the island’s winemaking styles by focusing on both native and international grape varieties. They have also been pioneers in producing fine white wine from a region of Italy\, which is actually known primarily for red wine production. Entirely family-owned and operated\, the Cusumano family’s wineries employ cutting-edge technology that allows them to produce a wide range of wines\, from classic to modern. You'll learn to appreciate why their wines are beloved by both critics and consumers alike!\n\nIn this 2.5 hours masterclass\, Italian wine specialist and educator Justin Chen (DipWSET\, IWA & IWS) will guide you through a journey on the history\, culture\, terroir and grape varieties of Sicily. You will taste 14 of the best selections from the Cusumano portfolio\, including the winery’s brilliant 100 percent Grillo (a native white grape)\, grown at high altitudes of 400 meters a.s.l.\n\nAlso on the tasting list are\, Cusumano’s classic Nero d’Avola (the island’s quintessential red); great wines made from international grape varieties (Syrah\, Merlot\, Chardonnay); iconic “Super Sicilian” wines (blends of local and international grape varieties); and the amazing bianco\, rosso and two single vineyard wines from its Alta Mora estate on Mt. Etna.\n\nLast but not least\, you’ll be able to savor four classic Italian cheeses carefully selected for pairing with the tasting wines. Let your la dolce vita Italian journey begin!\n\n \n\nBianco:\n\n1.1 Cusumano “Lucido” Catarratto 2021\n\n1.2 Cusumano “Shamaris” Grillo 2021\n\n1.3 Cusumano “Angimbe” Bianco 2021\n\n1.4 Cusumano “Jale” Chardonnay 2021\n\nRosso:\n\n1.5 Cusumano “I Trubi” Syrah 2020\n\n1.6 Cusumano “Marena” Rosso 2020\n\n1.7 Cusumano “Disueri” Nero d’Avola 2021\n\n1.8 Cusumano “Sagana” Rosso 2019\n\n1.9 Cusumano “Benuara” Rosso 2021\n\n1.10 Cusumano “Noa” Rosso 2019\n\nWine Tasting Part II - Alta Mora\n\n2.1 Alta Mora Etna Bianco 2021\n\n2.2 Alta Mora Etna Rosso 2019\n\n2.3 Alta Mora Feudo di Mezzo Etna Rosso 2017\n\n2.4 Alta Mora Guardiola Etna Rosso 2017
URL:https://mwminternational.com/events/the-whisky-ambassador-certificate-training-beyond-5/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,Whisky Ambassador
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231027T190000
DTEND;TZID=Asia/Hong_Kong:20231027T210000
DTSTAMP:20260410T070904
CREATED:20230313T132814Z
LAST-MODIFIED:20230313T132814Z
UID:10000301-1698433200-1698440400@mwminternational.com
SUMMARY:Face Off: Austria’s Kamptal vs Kremstal
DESCRIPTION:Back by popular demand\, the “A Sicilian Wine Odyssey” masterclass makes a return!\n\nThe Italian region of Sicily is notorious for its beloved good food\, and its wine is no exception. As the largest island in the Mediterranean Sea\, Sicily has a rich history of viticulture and winemaking dating back 2500 years. Thanks to its diversified landscapes\, mineral-rich soil and micro-climates\, the region has produced countless indigenous grape varieties.\n\nFounded in 2001\, the Cusumano winery group includes more than 500 hectares planted to vine across Sicily’s top appellations. As one of the leading families of Sicilian viticulture\, the Cusumanos have revolutionized the island’s winemaking styles by focusing on both native and international grape varieties. They have also been pioneers in producing fine white wine from a region of Italy\, which is actually known primarily for red wine production. Entirely family-owned and operated\, the Cusumano family’s wineries employ cutting-edge technology that allows them to produce a wide range of wines\, from classic to modern. You'll learn to appreciate why their wines are beloved by both critics and consumers alike!\n\nIn this 2.5 hours masterclass\, Italian wine specialist and educator Justin Chen (DipWSET\, IWA & IWS) will guide you through a journey on the history\, culture\, terroir and grape varieties of Sicily. You will taste 14 of the best selections from the Cusumano portfolio\, including the winery’s brilliant 100 percent Grillo (a native white grape)\, grown at high altitudes of 400 meters a.s.l.\n\nAlso on the tasting list are\, Cusumano’s classic Nero d’Avola (the island’s quintessential red); great wines made from international grape varieties (Syrah\, Merlot\, Chardonnay); iconic “Super Sicilian” wines (blends of local and international grape varieties); and the amazing bianco\, rosso and two single vineyard wines from its Alta Mora estate on Mt. Etna.\n\nLast but not least\, you’ll be able to savor four classic Italian cheeses carefully selected for pairing with the tasting wines. Let your la dolce vita Italian journey begin!\n\n \n\nBianco:\n\n1.1 Cusumano “Lucido” Catarratto 2021\n\n1.2 Cusumano “Shamaris” Grillo 2021\n\n1.3 Cusumano “Angimbe” Bianco 2021\n\n1.4 Cusumano “Jale” Chardonnay 2021\n\nRosso:\n\n1.5 Cusumano “I Trubi” Syrah 2020\n\n1.6 Cusumano “Marena” Rosso 2020\n\n1.7 Cusumano “Disueri” Nero d’Avola 2021\n\n1.8 Cusumano “Sagana” Rosso 2019\n\n1.9 Cusumano “Benuara” Rosso 2021\n\n1.10 Cusumano “Noa” Rosso 2019\n\nWine Tasting Part II - Alta Mora\n\n2.1 Alta Mora Etna Bianco 2021\n\n2.2 Alta Mora Etna Rosso 2019\n\n2.3 Alta Mora Feudo di Mezzo Etna Rosso 2017\n\n2.4 Alta Mora Guardiola Etna Rosso 2017
URL:https://mwminternational.com/events/face-off-austrias-kamptal-vs-kremstal/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/03/Face-Off-Kamptal-vs-Kremstal.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231029T120000
DTEND;TZID=Asia/Hong_Kong:20231029T170000
DTSTAMP:20260410T070904
CREATED:20231004T040527Z
LAST-MODIFIED:20231026T011648Z
UID:10000368-1698580800-1698598800@mwminternational.com
SUMMARY:WSET Level 1 Award in Spirits (Intensive)
DESCRIPTION:Back by popular demand\, the “A Sicilian Wine Odyssey” masterclass makes a return!\n\nThe Italian region of Sicily is notorious for its beloved good food\, and its wine is no exception. As the largest island in the Mediterranean Sea\, Sicily has a rich history of viticulture and winemaking dating back 2500 years. Thanks to its diversified landscapes\, mineral-rich soil and micro-climates\, the region has produced countless indigenous grape varieties.\n\nFounded in 2001\, the Cusumano winery group includes more than 500 hectares planted to vine across Sicily’s top appellations. As one of the leading families of Sicilian viticulture\, the Cusumanos have revolutionized the island’s winemaking styles by focusing on both native and international grape varieties. They have also been pioneers in producing fine white wine from a region of Italy\, which is actually known primarily for red wine production. Entirely family-owned and operated\, the Cusumano family’s wineries employ cutting-edge technology that allows them to produce a wide range of wines\, from classic to modern. You'll learn to appreciate why their wines are beloved by both critics and consumers alike!\n\nIn this 2.5 hours masterclass\, Italian wine specialist and educator Justin Chen (DipWSET\, IWA & IWS) will guide you through a journey on the history\, culture\, terroir and grape varieties of Sicily. You will taste 14 of the best selections from the Cusumano portfolio\, including the winery’s brilliant 100 percent Grillo (a native white grape)\, grown at high altitudes of 400 meters a.s.l.\n\nAlso on the tasting list are\, Cusumano’s classic Nero d’Avola (the island’s quintessential red); great wines made from international grape varieties (Syrah\, Merlot\, Chardonnay); iconic “Super Sicilian” wines (blends of local and international grape varieties); and the amazing bianco\, rosso and two single vineyard wines from its Alta Mora estate on Mt. Etna.\n\nLast but not least\, you’ll be able to savor four classic Italian cheeses carefully selected for pairing with the tasting wines. Let your la dolce vita Italian journey begin!\n\n \n\nBianco:\n\n1.1 Cusumano “Lucido” Catarratto 2021\n\n1.2 Cusumano “Shamaris” Grillo 2021\n\n1.3 Cusumano “Angimbe” Bianco 2021\n\n1.4 Cusumano “Jale” Chardonnay 2021\n\nRosso:\n\n1.5 Cusumano “I Trubi” Syrah 2020\n\n1.6 Cusumano “Marena” Rosso 2020\n\n1.7 Cusumano “Disueri” Nero d’Avola 2021\n\n1.8 Cusumano “Sagana” Rosso 2019\n\n1.9 Cusumano “Benuara” Rosso 2021\n\n1.10 Cusumano “Noa” Rosso 2019\n\nWine Tasting Part II - Alta Mora\n\n2.1 Alta Mora Etna Bianco 2021\n\n2.2 Alta Mora Etna Rosso 2019\n\n2.3 Alta Mora Feudo di Mezzo Etna Rosso 2017\n\n2.4 Alta Mora Guardiola Etna Rosso 2017
URL:https://mwminternational.com/events/wset-level-1-award-in-spirits-intensive-5-3/
LOCATION:theDesk Strand50\, 50 Bonham Strand\, Sheung Wan\, Hong Kong
CATEGORIES:Spirits,WSET,WSET L1 Spirits
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231104T120000
DTEND;TZID=Asia/Hong_Kong:20231104T180000
DTSTAMP:20260410T070904
CREATED:20230904T114835Z
LAST-MODIFIED:20231101T042035Z
UID:10000362-1699099200-1699120800@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Intensive)
DESCRIPTION:Back by popular demand\, the “A Sicilian Wine Odyssey” masterclass makes a return!\n\nThe Italian region of Sicily is notorious for its beloved good food\, and its wine is no exception. As the largest island in the Mediterranean Sea\, Sicily has a rich history of viticulture and winemaking dating back 2500 years. Thanks to its diversified landscapes\, mineral-rich soil and micro-climates\, the region has produced countless indigenous grape varieties.\n\nFounded in 2001\, the Cusumano winery group includes more than 500 hectares planted to vine across Sicily’s top appellations. As one of the leading families of Sicilian viticulture\, the Cusumanos have revolutionized the island’s winemaking styles by focusing on both native and international grape varieties. They have also been pioneers in producing fine white wine from a region of Italy\, which is actually known primarily for red wine production. Entirely family-owned and operated\, the Cusumano family’s wineries employ cutting-edge technology that allows them to produce a wide range of wines\, from classic to modern. You'll learn to appreciate why their wines are beloved by both critics and consumers alike!\n\nIn this 2.5 hours masterclass\, Italian wine specialist and educator Justin Chen (DipWSET\, IWA & IWS) will guide you through a journey on the history\, culture\, terroir and grape varieties of Sicily. You will taste 14 of the best selections from the Cusumano portfolio\, including the winery’s brilliant 100 percent Grillo (a native white grape)\, grown at high altitudes of 400 meters a.s.l.\n\nAlso on the tasting list are\, Cusumano’s classic Nero d’Avola (the island’s quintessential red); great wines made from international grape varieties (Syrah\, Merlot\, Chardonnay); iconic “Super Sicilian” wines (blends of local and international grape varieties); and the amazing bianco\, rosso and two single vineyard wines from its Alta Mora estate on Mt. Etna.\n\nLast but not least\, you’ll be able to savor four classic Italian cheeses carefully selected for pairing with the tasting wines. Let your la dolce vita Italian journey begin!\n\n \n\nBianco:\n\n1.1 Cusumano “Lucido” Catarratto 2021\n\n1.2 Cusumano “Shamaris” Grillo 2021\n\n1.3 Cusumano “Angimbe” Bianco 2021\n\n1.4 Cusumano “Jale” Chardonnay 2021\n\nRosso:\n\n1.5 Cusumano “I Trubi” Syrah 2020\n\n1.6 Cusumano “Marena” Rosso 2020\n\n1.7 Cusumano “Disueri” Nero d’Avola 2021\n\n1.8 Cusumano “Sagana” Rosso 2019\n\n1.9 Cusumano “Benuara” Rosso 2021\n\n1.10 Cusumano “Noa” Rosso 2019\n\nWine Tasting Part II - Alta Mora\n\n2.1 Alta Mora Etna Bianco 2021\n\n2.2 Alta Mora Etna Rosso 2019\n\n2.3 Alta Mora Feudo di Mezzo Etna Rosso 2017\n\n2.4 Alta Mora Guardiola Etna Rosso 2017
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive-8/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231105T120000
DTEND;TZID=Asia/Hong_Kong:20231105T180000
DTSTAMP:20260410T070904
CREATED:20230630T093510Z
LAST-MODIFIED:20230712T013137Z
UID:10000344-1699185600-1699207200@mwminternational.com
SUMMARY:Italian Wine Scholar (IWS) - Unit 1 (Weekend)
DESCRIPTION:Back by popular demand\, the “A Sicilian Wine Odyssey” masterclass makes a return!\n\nThe Italian region of Sicily is notorious for its beloved good food\, and its wine is no exception. As the largest island in the Mediterranean Sea\, Sicily has a rich history of viticulture and winemaking dating back 2500 years. Thanks to its diversified landscapes\, mineral-rich soil and micro-climates\, the region has produced countless indigenous grape varieties.\n\nFounded in 2001\, the Cusumano winery group includes more than 500 hectares planted to vine across Sicily’s top appellations. As one of the leading families of Sicilian viticulture\, the Cusumanos have revolutionized the island’s winemaking styles by focusing on both native and international grape varieties. They have also been pioneers in producing fine white wine from a region of Italy\, which is actually known primarily for red wine production. Entirely family-owned and operated\, the Cusumano family’s wineries employ cutting-edge technology that allows them to produce a wide range of wines\, from classic to modern. You'll learn to appreciate why their wines are beloved by both critics and consumers alike!\n\nIn this 2.5 hours masterclass\, Italian wine specialist and educator Justin Chen (DipWSET\, IWA & IWS) will guide you through a journey on the history\, culture\, terroir and grape varieties of Sicily. You will taste 14 of the best selections from the Cusumano portfolio\, including the winery’s brilliant 100 percent Grillo (a native white grape)\, grown at high altitudes of 400 meters a.s.l.\n\nAlso on the tasting list are\, Cusumano’s classic Nero d’Avola (the island’s quintessential red); great wines made from international grape varieties (Syrah\, Merlot\, Chardonnay); iconic “Super Sicilian” wines (blends of local and international grape varieties); and the amazing bianco\, rosso and two single vineyard wines from its Alta Mora estate on Mt. Etna.\n\nLast but not least\, you’ll be able to savor four classic Italian cheeses carefully selected for pairing with the tasting wines. Let your la dolce vita Italian journey begin!\n\n \n\nBianco:\n\n1.1 Cusumano “Lucido” Catarratto 2021\n\n1.2 Cusumano “Shamaris” Grillo 2021\n\n1.3 Cusumano “Angimbe” Bianco 2021\n\n1.4 Cusumano “Jale” Chardonnay 2021\n\nRosso:\n\n1.5 Cusumano “I Trubi” Syrah 2020\n\n1.6 Cusumano “Marena” Rosso 2020\n\n1.7 Cusumano “Disueri” Nero d’Avola 2021\n\n1.8 Cusumano “Sagana” Rosso 2019\n\n1.9 Cusumano “Benuara” Rosso 2021\n\n1.10 Cusumano “Noa” Rosso 2019\n\nWine Tasting Part II - Alta Mora\n\n2.1 Alta Mora Etna Bianco 2021\n\n2.2 Alta Mora Etna Rosso 2019\n\n2.3 Alta Mora Feudo di Mezzo Etna Rosso 2017\n\n2.4 Alta Mora Guardiola Etna Rosso 2017
URL:https://mwminternational.com/events/italian-wine-scholar-iws-unit-1-weekend/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Italian Wine,IWS,IWS Unit 1,Wine,WSG
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/02/ITALIAN-WINE-SCHOLAR.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231109T190000
DTEND;TZID=Asia/Hong_Kong:20231109T210000
DTSTAMP:20260410T070904
CREATED:20230313T134443Z
LAST-MODIFIED:20231109T023542Z
UID:10000298-1699556400-1699563600@mwminternational.com
SUMMARY:Alternative Aussie – Emerging Varieties & Styles from Down Under
DESCRIPTION:Back by popular demand\, the “A Sicilian Wine Odyssey” masterclass makes a return!\n\nThe Italian region of Sicily is notorious for its beloved good food\, and its wine is no exception. As the largest island in the Mediterranean Sea\, Sicily has a rich history of viticulture and winemaking dating back 2500 years. Thanks to its diversified landscapes\, mineral-rich soil and micro-climates\, the region has produced countless indigenous grape varieties.\n\nFounded in 2001\, the Cusumano winery group includes more than 500 hectares planted to vine across Sicily’s top appellations. As one of the leading families of Sicilian viticulture\, the Cusumanos have revolutionized the island’s winemaking styles by focusing on both native and international grape varieties. They have also been pioneers in producing fine white wine from a region of Italy\, which is actually known primarily for red wine production. Entirely family-owned and operated\, the Cusumano family’s wineries employ cutting-edge technology that allows them to produce a wide range of wines\, from classic to modern. You'll learn to appreciate why their wines are beloved by both critics and consumers alike!\n\nIn this 2.5 hours masterclass\, Italian wine specialist and educator Justin Chen (DipWSET\, IWA & IWS) will guide you through a journey on the history\, culture\, terroir and grape varieties of Sicily. You will taste 14 of the best selections from the Cusumano portfolio\, including the winery’s brilliant 100 percent Grillo (a native white grape)\, grown at high altitudes of 400 meters a.s.l.\n\nAlso on the tasting list are\, Cusumano’s classic Nero d’Avola (the island’s quintessential red); great wines made from international grape varieties (Syrah\, Merlot\, Chardonnay); iconic “Super Sicilian” wines (blends of local and international grape varieties); and the amazing bianco\, rosso and two single vineyard wines from its Alta Mora estate on Mt. Etna.\n\nLast but not least\, you’ll be able to savor four classic Italian cheeses carefully selected for pairing with the tasting wines. Let your la dolce vita Italian journey begin!\n\n \n\nBianco:\n\n1.1 Cusumano “Lucido” Catarratto 2021\n\n1.2 Cusumano “Shamaris” Grillo 2021\n\n1.3 Cusumano “Angimbe” Bianco 2021\n\n1.4 Cusumano “Jale” Chardonnay 2021\n\nRosso:\n\n1.5 Cusumano “I Trubi” Syrah 2020\n\n1.6 Cusumano “Marena” Rosso 2020\n\n1.7 Cusumano “Disueri” Nero d’Avola 2021\n\n1.8 Cusumano “Sagana” Rosso 2019\n\n1.9 Cusumano “Benuara” Rosso 2021\n\n1.10 Cusumano “Noa” Rosso 2019\n\nWine Tasting Part II - Alta Mora\n\n2.1 Alta Mora Etna Bianco 2021\n\n2.2 Alta Mora Etna Rosso 2019\n\n2.3 Alta Mora Feudo di Mezzo Etna Rosso 2017\n\n2.4 Alta Mora Guardiola Etna Rosso 2017
URL:https://mwminternational.com/events/alternative-aussie-emerging-varieties-styles-from-down-under/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/03/Alternative-Aussie-1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231111T123000
DTEND;TZID=Asia/Hong_Kong:20231111T180000
DTSTAMP:20260410T070904
CREATED:20230724T053359Z
LAST-MODIFIED:20231109T040559Z
UID:10000348-1699705800-1699725600@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Intensive)
DESCRIPTION:Back by popular demand\, the “A Sicilian Wine Odyssey” masterclass makes a return!\n\nThe Italian region of Sicily is notorious for its beloved good food\, and its wine is no exception. As the largest island in the Mediterranean Sea\, Sicily has a rich history of viticulture and winemaking dating back 2500 years. Thanks to its diversified landscapes\, mineral-rich soil and micro-climates\, the region has produced countless indigenous grape varieties.\n\nFounded in 2001\, the Cusumano winery group includes more than 500 hectares planted to vine across Sicily’s top appellations. As one of the leading families of Sicilian viticulture\, the Cusumanos have revolutionized the island’s winemaking styles by focusing on both native and international grape varieties. They have also been pioneers in producing fine white wine from a region of Italy\, which is actually known primarily for red wine production. Entirely family-owned and operated\, the Cusumano family’s wineries employ cutting-edge technology that allows them to produce a wide range of wines\, from classic to modern. You'll learn to appreciate why their wines are beloved by both critics and consumers alike!\n\nIn this 2.5 hours masterclass\, Italian wine specialist and educator Justin Chen (DipWSET\, IWA & IWS) will guide you through a journey on the history\, culture\, terroir and grape varieties of Sicily. You will taste 14 of the best selections from the Cusumano portfolio\, including the winery’s brilliant 100 percent Grillo (a native white grape)\, grown at high altitudes of 400 meters a.s.l.\n\nAlso on the tasting list are\, Cusumano’s classic Nero d’Avola (the island’s quintessential red); great wines made from international grape varieties (Syrah\, Merlot\, Chardonnay); iconic “Super Sicilian” wines (blends of local and international grape varieties); and the amazing bianco\, rosso and two single vineyard wines from its Alta Mora estate on Mt. Etna.\n\nLast but not least\, you’ll be able to savor four classic Italian cheeses carefully selected for pairing with the tasting wines. Let your la dolce vita Italian journey begin!\n\n \n\nBianco:\n\n1.1 Cusumano “Lucido” Catarratto 2021\n\n1.2 Cusumano “Shamaris” Grillo 2021\n\n1.3 Cusumano “Angimbe” Bianco 2021\n\n1.4 Cusumano “Jale” Chardonnay 2021\n\nRosso:\n\n1.5 Cusumano “I Trubi” Syrah 2020\n\n1.6 Cusumano “Marena” Rosso 2020\n\n1.7 Cusumano “Disueri” Nero d’Avola 2021\n\n1.8 Cusumano “Sagana” Rosso 2019\n\n1.9 Cusumano “Benuara” Rosso 2021\n\n1.10 Cusumano “Noa” Rosso 2019\n\nWine Tasting Part II - Alta Mora\n\n2.1 Alta Mora Etna Bianco 2021\n\n2.2 Alta Mora Etna Rosso 2019\n\n2.3 Alta Mora Feudo di Mezzo Etna Rosso 2017\n\n2.4 Alta Mora Guardiola Etna Rosso 2017
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive-7/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/10/STUDY-with-a-Somm-WSET-Level-2-Award-in-Wines.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231123T150000
DTEND;TZID=Asia/Hong_Kong:20231123T170000
DTSTAMP:20260410T070904
CREATED:20231109T031414Z
LAST-MODIFIED:20231110T110718Z
UID:10000375-1700751600-1700758800@mwminternational.com
SUMMARY:A CLOSER LOOK INTO BEKAA VALLEY
DESCRIPTION:Back by popular demand\, the “A Sicilian Wine Odyssey” masterclass makes a return!\n\nThe Italian region of Sicily is notorious for its beloved good food\, and its wine is no exception. As the largest island in the Mediterranean Sea\, Sicily has a rich history of viticulture and winemaking dating back 2500 years. Thanks to its diversified landscapes\, mineral-rich soil and micro-climates\, the region has produced countless indigenous grape varieties.\n\nFounded in 2001\, the Cusumano winery group includes more than 500 hectares planted to vine across Sicily’s top appellations. As one of the leading families of Sicilian viticulture\, the Cusumanos have revolutionized the island’s winemaking styles by focusing on both native and international grape varieties. They have also been pioneers in producing fine white wine from a region of Italy\, which is actually known primarily for red wine production. Entirely family-owned and operated\, the Cusumano family’s wineries employ cutting-edge technology that allows them to produce a wide range of wines\, from classic to modern. You'll learn to appreciate why their wines are beloved by both critics and consumers alike!\n\nIn this 2.5 hours masterclass\, Italian wine specialist and educator Justin Chen (DipWSET\, IWA & IWS) will guide you through a journey on the history\, culture\, terroir and grape varieties of Sicily. You will taste 14 of the best selections from the Cusumano portfolio\, including the winery’s brilliant 100 percent Grillo (a native white grape)\, grown at high altitudes of 400 meters a.s.l.\n\nAlso on the tasting list are\, Cusumano’s classic Nero d’Avola (the island’s quintessential red); great wines made from international grape varieties (Syrah\, Merlot\, Chardonnay); iconic “Super Sicilian” wines (blends of local and international grape varieties); and the amazing bianco\, rosso and two single vineyard wines from its Alta Mora estate on Mt. Etna.\n\nLast but not least\, you’ll be able to savor four classic Italian cheeses carefully selected for pairing with the tasting wines. Let your la dolce vita Italian journey begin!\n\n \n\nBianco:\n\n1.1 Cusumano “Lucido” Catarratto 2021\n\n1.2 Cusumano “Shamaris” Grillo 2021\n\n1.3 Cusumano “Angimbe” Bianco 2021\n\n1.4 Cusumano “Jale” Chardonnay 2021\n\nRosso:\n\n1.5 Cusumano “I Trubi” Syrah 2020\n\n1.6 Cusumano “Marena” Rosso 2020\n\n1.7 Cusumano “Disueri” Nero d’Avola 2021\n\n1.8 Cusumano “Sagana” Rosso 2019\n\n1.9 Cusumano “Benuara” Rosso 2021\n\n1.10 Cusumano “Noa” Rosso 2019\n\nWine Tasting Part II - Alta Mora\n\n2.1 Alta Mora Etna Bianco 2021\n\n2.2 Alta Mora Etna Rosso 2019\n\n2.3 Alta Mora Feudo di Mezzo Etna Rosso 2017\n\n2.4 Alta Mora Guardiola Etna Rosso 2017
URL:https://mwminternational.com/events/a-closer-look-into-bekaa-valley/
LOCATION:The Hong Kong Management Association\, 14/F\, Fairmont House\, 8 Cotton Tree Drive
CATEGORIES:Industry Events,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/11/Trade.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231123T190000
DTEND;TZID=Asia/Hong_Kong:20231123T210000
DTSTAMP:20260410T070904
CREATED:20231109T032827Z
LAST-MODIFIED:20231110T022933Z
UID:10000376-1700766000-1700773200@mwminternational.com
SUMMARY:INTRODUCING WINES OF LEBANON
DESCRIPTION:Back by popular demand\, the “A Sicilian Wine Odyssey” masterclass makes a return!\n\nThe Italian region of Sicily is notorious for its beloved good food\, and its wine is no exception. As the largest island in the Mediterranean Sea\, Sicily has a rich history of viticulture and winemaking dating back 2500 years. Thanks to its diversified landscapes\, mineral-rich soil and micro-climates\, the region has produced countless indigenous grape varieties.\n\nFounded in 2001\, the Cusumano winery group includes more than 500 hectares planted to vine across Sicily’s top appellations. As one of the leading families of Sicilian viticulture\, the Cusumanos have revolutionized the island’s winemaking styles by focusing on both native and international grape varieties. They have also been pioneers in producing fine white wine from a region of Italy\, which is actually known primarily for red wine production. Entirely family-owned and operated\, the Cusumano family’s wineries employ cutting-edge technology that allows them to produce a wide range of wines\, from classic to modern. You'll learn to appreciate why their wines are beloved by both critics and consumers alike!\n\nIn this 2.5 hours masterclass\, Italian wine specialist and educator Justin Chen (DipWSET\, IWA & IWS) will guide you through a journey on the history\, culture\, terroir and grape varieties of Sicily. You will taste 14 of the best selections from the Cusumano portfolio\, including the winery’s brilliant 100 percent Grillo (a native white grape)\, grown at high altitudes of 400 meters a.s.l.\n\nAlso on the tasting list are\, Cusumano’s classic Nero d’Avola (the island’s quintessential red); great wines made from international grape varieties (Syrah\, Merlot\, Chardonnay); iconic “Super Sicilian” wines (blends of local and international grape varieties); and the amazing bianco\, rosso and two single vineyard wines from its Alta Mora estate on Mt. Etna.\n\nLast but not least\, you’ll be able to savor four classic Italian cheeses carefully selected for pairing with the tasting wines. Let your la dolce vita Italian journey begin!\n\n \n\nBianco:\n\n1.1 Cusumano “Lucido” Catarratto 2021\n\n1.2 Cusumano “Shamaris” Grillo 2021\n\n1.3 Cusumano “Angimbe” Bianco 2021\n\n1.4 Cusumano “Jale” Chardonnay 2021\n\nRosso:\n\n1.5 Cusumano “I Trubi” Syrah 2020\n\n1.6 Cusumano “Marena” Rosso 2020\n\n1.7 Cusumano “Disueri” Nero d’Avola 2021\n\n1.8 Cusumano “Sagana” Rosso 2019\n\n1.9 Cusumano “Benuara” Rosso 2021\n\n1.10 Cusumano “Noa” Rosso 2019\n\nWine Tasting Part II - Alta Mora\n\n2.1 Alta Mora Etna Bianco 2021\n\n2.2 Alta Mora Etna Rosso 2019\n\n2.3 Alta Mora Feudo di Mezzo Etna Rosso 2017\n\n2.4 Alta Mora Guardiola Etna Rosso 2017
URL:https://mwminternational.com/events/introducing-wines-of-lebanon/
LOCATION:The Hong Kong Management Association\, 14/F\, Fairmont House\, 8 Cotton Tree Drive
CATEGORIES:Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/11/Consumer.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231126T140000
DTEND;TZID=Asia/Hong_Kong:20231126T190000
DTSTAMP:20260410T070904
CREATED:20230728T101410Z
LAST-MODIFIED:20231121T015903Z
UID:10000351-1701007200-1701025200@mwminternational.com
SUMMARY:WSET Level 2 Award in Spirits (Intensive)
DESCRIPTION:Back by popular demand\, the “A Sicilian Wine Odyssey” masterclass makes a return!\n\nThe Italian region of Sicily is notorious for its beloved good food\, and its wine is no exception. As the largest island in the Mediterranean Sea\, Sicily has a rich history of viticulture and winemaking dating back 2500 years. Thanks to its diversified landscapes\, mineral-rich soil and micro-climates\, the region has produced countless indigenous grape varieties.\n\nFounded in 2001\, the Cusumano winery group includes more than 500 hectares planted to vine across Sicily’s top appellations. As one of the leading families of Sicilian viticulture\, the Cusumanos have revolutionized the island’s winemaking styles by focusing on both native and international grape varieties. They have also been pioneers in producing fine white wine from a region of Italy\, which is actually known primarily for red wine production. Entirely family-owned and operated\, the Cusumano family’s wineries employ cutting-edge technology that allows them to produce a wide range of wines\, from classic to modern. You'll learn to appreciate why their wines are beloved by both critics and consumers alike!\n\nIn this 2.5 hours masterclass\, Italian wine specialist and educator Justin Chen (DipWSET\, IWA & IWS) will guide you through a journey on the history\, culture\, terroir and grape varieties of Sicily. You will taste 14 of the best selections from the Cusumano portfolio\, including the winery’s brilliant 100 percent Grillo (a native white grape)\, grown at high altitudes of 400 meters a.s.l.\n\nAlso on the tasting list are\, Cusumano’s classic Nero d’Avola (the island’s quintessential red); great wines made from international grape varieties (Syrah\, Merlot\, Chardonnay); iconic “Super Sicilian” wines (blends of local and international grape varieties); and the amazing bianco\, rosso and two single vineyard wines from its Alta Mora estate on Mt. Etna.\n\nLast but not least\, you’ll be able to savor four classic Italian cheeses carefully selected for pairing with the tasting wines. Let your la dolce vita Italian journey begin!\n\n \n\nBianco:\n\n1.1 Cusumano “Lucido” Catarratto 2021\n\n1.2 Cusumano “Shamaris” Grillo 2021\n\n1.3 Cusumano “Angimbe” Bianco 2021\n\n1.4 Cusumano “Jale” Chardonnay 2021\n\nRosso:\n\n1.5 Cusumano “I Trubi” Syrah 2020\n\n1.6 Cusumano “Marena” Rosso 2020\n\n1.7 Cusumano “Disueri” Nero d’Avola 2021\n\n1.8 Cusumano “Sagana” Rosso 2019\n\n1.9 Cusumano “Benuara” Rosso 2021\n\n1.10 Cusumano “Noa” Rosso 2019\n\nWine Tasting Part II - Alta Mora\n\n2.1 Alta Mora Etna Bianco 2021\n\n2.2 Alta Mora Etna Rosso 2019\n\n2.3 Alta Mora Feudo di Mezzo Etna Rosso 2017\n\n2.4 Alta Mora Guardiola Etna Rosso 2017
URL:https://mwminternational.com/events/wset-level-2-award-in-spirits-intensive-3/
LOCATION:Avenue75\, Shop 36-41\, G/F\, South Seas Centre\, 75 Mody Road\, Hong Kong
CATEGORIES:Certificate Course,Spirits,WSET,WSET L2 Spirits
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231129T193000
DTEND;TZID=Asia/Hong_Kong:20231129T223000
DTSTAMP:20260410T070904
CREATED:20231011T045244Z
LAST-MODIFIED:20231011T045244Z
UID:10000370-1701286200-1701297000@mwminternational.com
SUMMARY:WSET Level 3 Award in Wine (Regular Weeknight)
DESCRIPTION:Back by popular demand\, the “A Sicilian Wine Odyssey” masterclass makes a return!\n\nThe Italian region of Sicily is notorious for its beloved good food\, and its wine is no exception. As the largest island in the Mediterranean Sea\, Sicily has a rich history of viticulture and winemaking dating back 2500 years. Thanks to its diversified landscapes\, mineral-rich soil and micro-climates\, the region has produced countless indigenous grape varieties.\n\nFounded in 2001\, the Cusumano winery group includes more than 500 hectares planted to vine across Sicily’s top appellations. As one of the leading families of Sicilian viticulture\, the Cusumanos have revolutionized the island’s winemaking styles by focusing on both native and international grape varieties. They have also been pioneers in producing fine white wine from a region of Italy\, which is actually known primarily for red wine production. Entirely family-owned and operated\, the Cusumano family’s wineries employ cutting-edge technology that allows them to produce a wide range of wines\, from classic to modern. You'll learn to appreciate why their wines are beloved by both critics and consumers alike!\n\nIn this 2.5 hours masterclass\, Italian wine specialist and educator Justin Chen (DipWSET\, IWA & IWS) will guide you through a journey on the history\, culture\, terroir and grape varieties of Sicily. You will taste 14 of the best selections from the Cusumano portfolio\, including the winery’s brilliant 100 percent Grillo (a native white grape)\, grown at high altitudes of 400 meters a.s.l.\n\nAlso on the tasting list are\, Cusumano’s classic Nero d’Avola (the island’s quintessential red); great wines made from international grape varieties (Syrah\, Merlot\, Chardonnay); iconic “Super Sicilian” wines (blends of local and international grape varieties); and the amazing bianco\, rosso and two single vineyard wines from its Alta Mora estate on Mt. Etna.\n\nLast but not least\, you’ll be able to savor four classic Italian cheeses carefully selected for pairing with the tasting wines. Let your la dolce vita Italian journey begin!\n\n \n\nBianco:\n\n1.1 Cusumano “Lucido” Catarratto 2021\n\n1.2 Cusumano “Shamaris” Grillo 2021\n\n1.3 Cusumano “Angimbe” Bianco 2021\n\n1.4 Cusumano “Jale” Chardonnay 2021\n\nRosso:\n\n1.5 Cusumano “I Trubi” Syrah 2020\n\n1.6 Cusumano “Marena” Rosso 2020\n\n1.7 Cusumano “Disueri” Nero d’Avola 2021\n\n1.8 Cusumano “Sagana” Rosso 2019\n\n1.9 Cusumano “Benuara” Rosso 2021\n\n1.10 Cusumano “Noa” Rosso 2019\n\nWine Tasting Part II - Alta Mora\n\n2.1 Alta Mora Etna Bianco 2021\n\n2.2 Alta Mora Etna Rosso 2019\n\n2.3 Alta Mora Feudo di Mezzo Etna Rosso 2017\n\n2.4 Alta Mora Guardiola Etna Rosso 2017
URL:https://mwminternational.com/events/wset-level-3-award-in-wine-regular-weeknight/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L3 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2021/12/Justin-Chen-WSET3-01.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231202T123000
DTEND;TZID=Asia/Hong_Kong:20231202T180000
DTSTAMP:20260410T070904
CREATED:20231006T071131Z
LAST-MODIFIED:20231006T071549Z
UID:10000369-1701520200-1701540000@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Intensive)
DESCRIPTION:Back by popular demand\, the “A Sicilian Wine Odyssey” masterclass makes a return!\n\nThe Italian region of Sicily is notorious for its beloved good food\, and its wine is no exception. As the largest island in the Mediterranean Sea\, Sicily has a rich history of viticulture and winemaking dating back 2500 years. Thanks to its diversified landscapes\, mineral-rich soil and micro-climates\, the region has produced countless indigenous grape varieties.\n\nFounded in 2001\, the Cusumano winery group includes more than 500 hectares planted to vine across Sicily’s top appellations. As one of the leading families of Sicilian viticulture\, the Cusumanos have revolutionized the island’s winemaking styles by focusing on both native and international grape varieties. They have also been pioneers in producing fine white wine from a region of Italy\, which is actually known primarily for red wine production. Entirely family-owned and operated\, the Cusumano family’s wineries employ cutting-edge technology that allows them to produce a wide range of wines\, from classic to modern. You'll learn to appreciate why their wines are beloved by both critics and consumers alike!\n\nIn this 2.5 hours masterclass\, Italian wine specialist and educator Justin Chen (DipWSET\, IWA & IWS) will guide you through a journey on the history\, culture\, terroir and grape varieties of Sicily. You will taste 14 of the best selections from the Cusumano portfolio\, including the winery’s brilliant 100 percent Grillo (a native white grape)\, grown at high altitudes of 400 meters a.s.l.\n\nAlso on the tasting list are\, Cusumano’s classic Nero d’Avola (the island’s quintessential red); great wines made from international grape varieties (Syrah\, Merlot\, Chardonnay); iconic “Super Sicilian” wines (blends of local and international grape varieties); and the amazing bianco\, rosso and two single vineyard wines from its Alta Mora estate on Mt. Etna.\n\nLast but not least\, you’ll be able to savor four classic Italian cheeses carefully selected for pairing with the tasting wines. Let your la dolce vita Italian journey begin!\n\n \n\nBianco:\n\n1.1 Cusumano “Lucido” Catarratto 2021\n\n1.2 Cusumano “Shamaris” Grillo 2021\n\n1.3 Cusumano “Angimbe” Bianco 2021\n\n1.4 Cusumano “Jale” Chardonnay 2021\n\nRosso:\n\n1.5 Cusumano “I Trubi” Syrah 2020\n\n1.6 Cusumano “Marena” Rosso 2020\n\n1.7 Cusumano “Disueri” Nero d’Avola 2021\n\n1.8 Cusumano “Sagana” Rosso 2019\n\n1.9 Cusumano “Benuara” Rosso 2021\n\n1.10 Cusumano “Noa” Rosso 2019\n\nWine Tasting Part II - Alta Mora\n\n2.1 Alta Mora Etna Bianco 2021\n\n2.2 Alta Mora Etna Rosso 2019\n\n2.3 Alta Mora Feudo di Mezzo Etna Rosso 2017\n\n2.4 Alta Mora Guardiola Etna Rosso 2017
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive-6/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/10/STUDY-with-a-Somm-WSET-Level-2-Award-in-Wines.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231205T193000
DTEND;TZID=Asia/Hong_Kong:20231205T223000
DTSTAMP:20260410T070904
CREATED:20231020T032444Z
LAST-MODIFIED:20231027T010311Z
UID:10000374-1701804600-1701815400@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Weeknights)
DESCRIPTION:Back by popular demand\, the “A Sicilian Wine Odyssey” masterclass makes a return!\n\nThe Italian region of Sicily is notorious for its beloved good food\, and its wine is no exception. As the largest island in the Mediterranean Sea\, Sicily has a rich history of viticulture and winemaking dating back 2500 years. Thanks to its diversified landscapes\, mineral-rich soil and micro-climates\, the region has produced countless indigenous grape varieties.\n\nFounded in 2001\, the Cusumano winery group includes more than 500 hectares planted to vine across Sicily’s top appellations. As one of the leading families of Sicilian viticulture\, the Cusumanos have revolutionized the island’s winemaking styles by focusing on both native and international grape varieties. They have also been pioneers in producing fine white wine from a region of Italy\, which is actually known primarily for red wine production. Entirely family-owned and operated\, the Cusumano family’s wineries employ cutting-edge technology that allows them to produce a wide range of wines\, from classic to modern. You'll learn to appreciate why their wines are beloved by both critics and consumers alike!\n\nIn this 2.5 hours masterclass\, Italian wine specialist and educator Justin Chen (DipWSET\, IWA & IWS) will guide you through a journey on the history\, culture\, terroir and grape varieties of Sicily. You will taste 14 of the best selections from the Cusumano portfolio\, including the winery’s brilliant 100 percent Grillo (a native white grape)\, grown at high altitudes of 400 meters a.s.l.\n\nAlso on the tasting list are\, Cusumano’s classic Nero d’Avola (the island’s quintessential red); great wines made from international grape varieties (Syrah\, Merlot\, Chardonnay); iconic “Super Sicilian” wines (blends of local and international grape varieties); and the amazing bianco\, rosso and two single vineyard wines from its Alta Mora estate on Mt. Etna.\n\nLast but not least\, you’ll be able to savor four classic Italian cheeses carefully selected for pairing with the tasting wines. Let your la dolce vita Italian journey begin!\n\n \n\nBianco:\n\n1.1 Cusumano “Lucido” Catarratto 2021\n\n1.2 Cusumano “Shamaris” Grillo 2021\n\n1.3 Cusumano “Angimbe” Bianco 2021\n\n1.4 Cusumano “Jale” Chardonnay 2021\n\nRosso:\n\n1.5 Cusumano “I Trubi” Syrah 2020\n\n1.6 Cusumano “Marena” Rosso 2020\n\n1.7 Cusumano “Disueri” Nero d’Avola 2021\n\n1.8 Cusumano “Sagana” Rosso 2019\n\n1.9 Cusumano “Benuara” Rosso 2021\n\n1.10 Cusumano “Noa” Rosso 2019\n\nWine Tasting Part II - Alta Mora\n\n2.1 Alta Mora Etna Bianco 2021\n\n2.2 Alta Mora Etna Rosso 2019\n\n2.3 Alta Mora Feudo di Mezzo Etna Rosso 2017\n\n2.4 Alta Mora Guardiola Etna Rosso 2017
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-weeknights-6-2/
LOCATION:Casa Certa\, Unit 13B\, Kin Teck Industrial Building\, 26 Wong Chuk Hang Road\, Wong Chuk Hang\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/10/WSET-LEVEL-2-AWARD-IN-WINE4.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231217T100000
DTEND;TZID=Asia/Hong_Kong:20231217T170000
DTSTAMP:20260410T070904
CREATED:20231011T042322Z
LAST-MODIFIED:20231011T042322Z
UID:10000371-1702807200-1702832400@mwminternational.com
SUMMARY:The Whisky Ambassador Certificate Training & Beyond
DESCRIPTION:Back by popular demand\, the “A Sicilian Wine Odyssey” masterclass makes a return!\n\nThe Italian region of Sicily is notorious for its beloved good food\, and its wine is no exception. As the largest island in the Mediterranean Sea\, Sicily has a rich history of viticulture and winemaking dating back 2500 years. Thanks to its diversified landscapes\, mineral-rich soil and micro-climates\, the region has produced countless indigenous grape varieties.\n\nFounded in 2001\, the Cusumano winery group includes more than 500 hectares planted to vine across Sicily’s top appellations. As one of the leading families of Sicilian viticulture\, the Cusumanos have revolutionized the island’s winemaking styles by focusing on both native and international grape varieties. They have also been pioneers in producing fine white wine from a region of Italy\, which is actually known primarily for red wine production. Entirely family-owned and operated\, the Cusumano family’s wineries employ cutting-edge technology that allows them to produce a wide range of wines\, from classic to modern. You'll learn to appreciate why their wines are beloved by both critics and consumers alike!\n\nIn this 2.5 hours masterclass\, Italian wine specialist and educator Justin Chen (DipWSET\, IWA & IWS) will guide you through a journey on the history\, culture\, terroir and grape varieties of Sicily. You will taste 14 of the best selections from the Cusumano portfolio\, including the winery’s brilliant 100 percent Grillo (a native white grape)\, grown at high altitudes of 400 meters a.s.l.\n\nAlso on the tasting list are\, Cusumano’s classic Nero d’Avola (the island’s quintessential red); great wines made from international grape varieties (Syrah\, Merlot\, Chardonnay); iconic “Super Sicilian” wines (blends of local and international grape varieties); and the amazing bianco\, rosso and two single vineyard wines from its Alta Mora estate on Mt. Etna.\n\nLast but not least\, you’ll be able to savor four classic Italian cheeses carefully selected for pairing with the tasting wines. Let your la dolce vita Italian journey begin!\n\n \n\nBianco:\n\n1.1 Cusumano “Lucido” Catarratto 2021\n\n1.2 Cusumano “Shamaris” Grillo 2021\n\n1.3 Cusumano “Angimbe” Bianco 2021\n\n1.4 Cusumano “Jale” Chardonnay 2021\n\nRosso:\n\n1.5 Cusumano “I Trubi” Syrah 2020\n\n1.6 Cusumano “Marena” Rosso 2020\n\n1.7 Cusumano “Disueri” Nero d’Avola 2021\n\n1.8 Cusumano “Sagana” Rosso 2019\n\n1.9 Cusumano “Benuara” Rosso 2021\n\n1.10 Cusumano “Noa” Rosso 2019\n\nWine Tasting Part II - Alta Mora\n\n2.1 Alta Mora Etna Bianco 2021\n\n2.2 Alta Mora Etna Rosso 2019\n\n2.3 Alta Mora Feudo di Mezzo Etna Rosso 2017\n\n2.4 Alta Mora Guardiola Etna Rosso 2017
URL:https://mwminternational.com/events/the-whisky-ambassador-certificate-training-beyond-4/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,Whisky Ambassador
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/10/WHISKY-AMBASSADOR2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240106T120000
DTEND;TZID=Asia/Hong_Kong:20240106T163000
DTSTAMP:20260410T070904
CREATED:20231011T043138Z
LAST-MODIFIED:20240103T070657Z
UID:10000372-1704542400-1704558600@mwminternational.com
SUMMARY:The Gin Ambassador
DESCRIPTION:Back by popular demand\, the “A Sicilian Wine Odyssey” masterclass makes a return!\n\nThe Italian region of Sicily is notorious for its beloved good food\, and its wine is no exception. As the largest island in the Mediterranean Sea\, Sicily has a rich history of viticulture and winemaking dating back 2500 years. Thanks to its diversified landscapes\, mineral-rich soil and micro-climates\, the region has produced countless indigenous grape varieties.\n\nFounded in 2001\, the Cusumano winery group includes more than 500 hectares planted to vine across Sicily’s top appellations. As one of the leading families of Sicilian viticulture\, the Cusumanos have revolutionized the island’s winemaking styles by focusing on both native and international grape varieties. They have also been pioneers in producing fine white wine from a region of Italy\, which is actually known primarily for red wine production. Entirely family-owned and operated\, the Cusumano family’s wineries employ cutting-edge technology that allows them to produce a wide range of wines\, from classic to modern. You'll learn to appreciate why their wines are beloved by both critics and consumers alike!\n\nIn this 2.5 hours masterclass\, Italian wine specialist and educator Justin Chen (DipWSET\, IWA & IWS) will guide you through a journey on the history\, culture\, terroir and grape varieties of Sicily. You will taste 14 of the best selections from the Cusumano portfolio\, including the winery’s brilliant 100 percent Grillo (a native white grape)\, grown at high altitudes of 400 meters a.s.l.\n\nAlso on the tasting list are\, Cusumano’s classic Nero d’Avola (the island’s quintessential red); great wines made from international grape varieties (Syrah\, Merlot\, Chardonnay); iconic “Super Sicilian” wines (blends of local and international grape varieties); and the amazing bianco\, rosso and two single vineyard wines from its Alta Mora estate on Mt. Etna.\n\nLast but not least\, you’ll be able to savor four classic Italian cheeses carefully selected for pairing with the tasting wines. Let your la dolce vita Italian journey begin!\n\n \n\nBianco:\n\n1.1 Cusumano “Lucido” Catarratto 2021\n\n1.2 Cusumano “Shamaris” Grillo 2021\n\n1.3 Cusumano “Angimbe” Bianco 2021\n\n1.4 Cusumano “Jale” Chardonnay 2021\n\nRosso:\n\n1.5 Cusumano “I Trubi” Syrah 2020\n\n1.6 Cusumano “Marena” Rosso 2020\n\n1.7 Cusumano “Disueri” Nero d’Avola 2021\n\n1.8 Cusumano “Sagana” Rosso 2019\n\n1.9 Cusumano “Benuara” Rosso 2021\n\n1.10 Cusumano “Noa” Rosso 2019\n\nWine Tasting Part II - Alta Mora\n\n2.1 Alta Mora Etna Bianco 2021\n\n2.2 Alta Mora Etna Rosso 2019\n\n2.3 Alta Mora Feudo di Mezzo Etna Rosso 2017\n\n2.4 Alta Mora Guardiola Etna Rosso 2017
URL:https://mwminternational.com/events/the-gin-ambassador-2/
CATEGORIES:Certificate Course,Gin Ambassador,Spirits
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/10/GIN-AMBASSADOR4.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240107T120000
DTEND;TZID=Asia/Hong_Kong:20240107T180000
DTSTAMP:20260410T070904
CREATED:20231120T055614Z
LAST-MODIFIED:20231215T091051Z
UID:10000379-1704628800-1704650400@mwminternational.com
SUMMARY:Italian Wine Scholar (IWS) - Unit 2 (Weekend)
DESCRIPTION:Back by popular demand\, the “A Sicilian Wine Odyssey” masterclass makes a return!\n\nThe Italian region of Sicily is notorious for its beloved good food\, and its wine is no exception. As the largest island in the Mediterranean Sea\, Sicily has a rich history of viticulture and winemaking dating back 2500 years. Thanks to its diversified landscapes\, mineral-rich soil and micro-climates\, the region has produced countless indigenous grape varieties.\n\nFounded in 2001\, the Cusumano winery group includes more than 500 hectares planted to vine across Sicily’s top appellations. As one of the leading families of Sicilian viticulture\, the Cusumanos have revolutionized the island’s winemaking styles by focusing on both native and international grape varieties. They have also been pioneers in producing fine white wine from a region of Italy\, which is actually known primarily for red wine production. Entirely family-owned and operated\, the Cusumano family’s wineries employ cutting-edge technology that allows them to produce a wide range of wines\, from classic to modern. You'll learn to appreciate why their wines are beloved by both critics and consumers alike!\n\nIn this 2.5 hours masterclass\, Italian wine specialist and educator Justin Chen (DipWSET\, IWA & IWS) will guide you through a journey on the history\, culture\, terroir and grape varieties of Sicily. You will taste 14 of the best selections from the Cusumano portfolio\, including the winery’s brilliant 100 percent Grillo (a native white grape)\, grown at high altitudes of 400 meters a.s.l.\n\nAlso on the tasting list are\, Cusumano’s classic Nero d’Avola (the island’s quintessential red); great wines made from international grape varieties (Syrah\, Merlot\, Chardonnay); iconic “Super Sicilian” wines (blends of local and international grape varieties); and the amazing bianco\, rosso and two single vineyard wines from its Alta Mora estate on Mt. Etna.\n\nLast but not least\, you’ll be able to savor four classic Italian cheeses carefully selected for pairing with the tasting wines. Let your la dolce vita Italian journey begin!\n\n \n\nBianco:\n\n1.1 Cusumano “Lucido” Catarratto 2021\n\n1.2 Cusumano “Shamaris” Grillo 2021\n\n1.3 Cusumano “Angimbe” Bianco 2021\n\n1.4 Cusumano “Jale” Chardonnay 2021\n\nRosso:\n\n1.5 Cusumano “I Trubi” Syrah 2020\n\n1.6 Cusumano “Marena” Rosso 2020\n\n1.7 Cusumano “Disueri” Nero d’Avola 2021\n\n1.8 Cusumano “Sagana” Rosso 2019\n\n1.9 Cusumano “Benuara” Rosso 2021\n\n1.10 Cusumano “Noa” Rosso 2019\n\nWine Tasting Part II - Alta Mora\n\n2.1 Alta Mora Etna Bianco 2021\n\n2.2 Alta Mora Etna Rosso 2019\n\n2.3 Alta Mora Feudo di Mezzo Etna Rosso 2017\n\n2.4 Alta Mora Guardiola Etna Rosso 2017
URL:https://mwminternational.com/events/italian-wine-scholar-iws-unit-2-weekend/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Italian Wine,IWS,IWS Unit 2,Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2023/11/IWS-AD_unit-2-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240109T100000
DTEND;TZID=Asia/Hong_Kong:20240109T180000
DTSTAMP:20260410T070904
CREATED:20231208T100745Z
LAST-MODIFIED:20240108T104908Z
UID:10000384-1704794400-1704823200@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Intensive - Weekday)
DESCRIPTION:Back by popular demand\, the “A Sicilian Wine Odyssey” masterclass makes a return!\n\nThe Italian region of Sicily is notorious for its beloved good food\, and its wine is no exception. As the largest island in the Mediterranean Sea\, Sicily has a rich history of viticulture and winemaking dating back 2500 years. Thanks to its diversified landscapes\, mineral-rich soil and micro-climates\, the region has produced countless indigenous grape varieties.\n\nFounded in 2001\, the Cusumano winery group includes more than 500 hectares planted to vine across Sicily’s top appellations. As one of the leading families of Sicilian viticulture\, the Cusumanos have revolutionized the island’s winemaking styles by focusing on both native and international grape varieties. They have also been pioneers in producing fine white wine from a region of Italy\, which is actually known primarily for red wine production. Entirely family-owned and operated\, the Cusumano family’s wineries employ cutting-edge technology that allows them to produce a wide range of wines\, from classic to modern. You'll learn to appreciate why their wines are beloved by both critics and consumers alike!\n\nIn this 2.5 hours masterclass\, Italian wine specialist and educator Justin Chen (DipWSET\, IWA & IWS) will guide you through a journey on the history\, culture\, terroir and grape varieties of Sicily. You will taste 14 of the best selections from the Cusumano portfolio\, including the winery’s brilliant 100 percent Grillo (a native white grape)\, grown at high altitudes of 400 meters a.s.l.\n\nAlso on the tasting list are\, Cusumano’s classic Nero d’Avola (the island’s quintessential red); great wines made from international grape varieties (Syrah\, Merlot\, Chardonnay); iconic “Super Sicilian” wines (blends of local and international grape varieties); and the amazing bianco\, rosso and two single vineyard wines from its Alta Mora estate on Mt. Etna.\n\nLast but not least\, you’ll be able to savor four classic Italian cheeses carefully selected for pairing with the tasting wines. Let your la dolce vita Italian journey begin!\n\n \n\nBianco:\n\n1.1 Cusumano “Lucido” Catarratto 2021\n\n1.2 Cusumano “Shamaris” Grillo 2021\n\n1.3 Cusumano “Angimbe” Bianco 2021\n\n1.4 Cusumano “Jale” Chardonnay 2021\n\nRosso:\n\n1.5 Cusumano “I Trubi” Syrah 2020\n\n1.6 Cusumano “Marena” Rosso 2020\n\n1.7 Cusumano “Disueri” Nero d’Avola 2021\n\n1.8 Cusumano “Sagana” Rosso 2019\n\n1.9 Cusumano “Benuara” Rosso 2021\n\n1.10 Cusumano “Noa” Rosso 2019\n\nWine Tasting Part II - Alta Mora\n\n2.1 Alta Mora Etna Bianco 2021\n\n2.2 Alta Mora Etna Rosso 2019\n\n2.3 Alta Mora Feudo di Mezzo Etna Rosso 2017\n\n2.4 Alta Mora Guardiola Etna Rosso 2017
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive-weekday/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/12/WSET-Spirits-20235.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240110T193000
DTEND;TZID=Asia/Hong_Kong:20240110T223000
DTSTAMP:20260410T070904
CREATED:20230809T060331Z
LAST-MODIFIED:20240104T105911Z
UID:10000357-1704915000-1704925800@mwminternational.com
SUMMARY:The Advanced Whisky Ambassador (Weeknight)
DESCRIPTION:Back by popular demand\, the “A Sicilian Wine Odyssey” masterclass makes a return!\n\nThe Italian region of Sicily is notorious for its beloved good food\, and its wine is no exception. As the largest island in the Mediterranean Sea\, Sicily has a rich history of viticulture and winemaking dating back 2500 years. Thanks to its diversified landscapes\, mineral-rich soil and micro-climates\, the region has produced countless indigenous grape varieties.\n\nFounded in 2001\, the Cusumano winery group includes more than 500 hectares planted to vine across Sicily’s top appellations. As one of the leading families of Sicilian viticulture\, the Cusumanos have revolutionized the island’s winemaking styles by focusing on both native and international grape varieties. They have also been pioneers in producing fine white wine from a region of Italy\, which is actually known primarily for red wine production. Entirely family-owned and operated\, the Cusumano family’s wineries employ cutting-edge technology that allows them to produce a wide range of wines\, from classic to modern. You'll learn to appreciate why their wines are beloved by both critics and consumers alike!\n\nIn this 2.5 hours masterclass\, Italian wine specialist and educator Justin Chen (DipWSET\, IWA & IWS) will guide you through a journey on the history\, culture\, terroir and grape varieties of Sicily. You will taste 14 of the best selections from the Cusumano portfolio\, including the winery’s brilliant 100 percent Grillo (a native white grape)\, grown at high altitudes of 400 meters a.s.l.\n\nAlso on the tasting list are\, Cusumano’s classic Nero d’Avola (the island’s quintessential red); great wines made from international grape varieties (Syrah\, Merlot\, Chardonnay); iconic “Super Sicilian” wines (blends of local and international grape varieties); and the amazing bianco\, rosso and two single vineyard wines from its Alta Mora estate on Mt. Etna.\n\nLast but not least\, you’ll be able to savor four classic Italian cheeses carefully selected for pairing with the tasting wines. Let your la dolce vita Italian journey begin!\n\n \n\nBianco:\n\n1.1 Cusumano “Lucido” Catarratto 2021\n\n1.2 Cusumano “Shamaris” Grillo 2021\n\n1.3 Cusumano “Angimbe” Bianco 2021\n\n1.4 Cusumano “Jale” Chardonnay 2021\n\nRosso:\n\n1.5 Cusumano “I Trubi” Syrah 2020\n\n1.6 Cusumano “Marena” Rosso 2020\n\n1.7 Cusumano “Disueri” Nero d’Avola 2021\n\n1.8 Cusumano “Sagana” Rosso 2019\n\n1.9 Cusumano “Benuara” Rosso 2021\n\n1.10 Cusumano “Noa” Rosso 2019\n\nWine Tasting Part II - Alta Mora\n\n2.1 Alta Mora Etna Bianco 2021\n\n2.2 Alta Mora Etna Rosso 2019\n\n2.3 Alta Mora Feudo di Mezzo Etna Rosso 2017\n\n2.4 Alta Mora Guardiola Etna Rosso 2017
URL:https://mwminternational.com/events/the-advanced-whisky-ambassador-weeknight-1/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,Whisky Ambassador
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240113T120000
DTEND;TZID=Asia/Hong_Kong:20240113T170000
DTSTAMP:20260410T070904
CREATED:20231120T040136Z
LAST-MODIFIED:20231120T040136Z
UID:10000378-1705147200-1705165200@mwminternational.com
SUMMARY:WSET Level 2 Award in Spirits (Intensive)
DESCRIPTION:Back by popular demand\, the “A Sicilian Wine Odyssey” masterclass makes a return!\n\nThe Italian region of Sicily is notorious for its beloved good food\, and its wine is no exception. As the largest island in the Mediterranean Sea\, Sicily has a rich history of viticulture and winemaking dating back 2500 years. Thanks to its diversified landscapes\, mineral-rich soil and micro-climates\, the region has produced countless indigenous grape varieties.\n\nFounded in 2001\, the Cusumano winery group includes more than 500 hectares planted to vine across Sicily’s top appellations. As one of the leading families of Sicilian viticulture\, the Cusumanos have revolutionized the island’s winemaking styles by focusing on both native and international grape varieties. They have also been pioneers in producing fine white wine from a region of Italy\, which is actually known primarily for red wine production. Entirely family-owned and operated\, the Cusumano family’s wineries employ cutting-edge technology that allows them to produce a wide range of wines\, from classic to modern. You'll learn to appreciate why their wines are beloved by both critics and consumers alike!\n\nIn this 2.5 hours masterclass\, Italian wine specialist and educator Justin Chen (DipWSET\, IWA & IWS) will guide you through a journey on the history\, culture\, terroir and grape varieties of Sicily. You will taste 14 of the best selections from the Cusumano portfolio\, including the winery’s brilliant 100 percent Grillo (a native white grape)\, grown at high altitudes of 400 meters a.s.l.\n\nAlso on the tasting list are\, Cusumano’s classic Nero d’Avola (the island’s quintessential red); great wines made from international grape varieties (Syrah\, Merlot\, Chardonnay); iconic “Super Sicilian” wines (blends of local and international grape varieties); and the amazing bianco\, rosso and two single vineyard wines from its Alta Mora estate on Mt. Etna.\n\nLast but not least\, you’ll be able to savor four classic Italian cheeses carefully selected for pairing with the tasting wines. Let your la dolce vita Italian journey begin!\n\n \n\nBianco:\n\n1.1 Cusumano “Lucido” Catarratto 2021\n\n1.2 Cusumano “Shamaris” Grillo 2021\n\n1.3 Cusumano “Angimbe” Bianco 2021\n\n1.4 Cusumano “Jale” Chardonnay 2021\n\nRosso:\n\n1.5 Cusumano “I Trubi” Syrah 2020\n\n1.6 Cusumano “Marena” Rosso 2020\n\n1.7 Cusumano “Disueri” Nero d’Avola 2021\n\n1.8 Cusumano “Sagana” Rosso 2019\n\n1.9 Cusumano “Benuara” Rosso 2021\n\n1.10 Cusumano “Noa” Rosso 2019\n\nWine Tasting Part II - Alta Mora\n\n2.1 Alta Mora Etna Bianco 2021\n\n2.2 Alta Mora Etna Rosso 2019\n\n2.3 Alta Mora Feudo di Mezzo Etna Rosso 2017\n\n2.4 Alta Mora Guardiola Etna Rosso 2017
URL:https://mwminternational.com/events/wset-level-2-award-in-spirits-intensive-5/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,WSET,WSET L2 Spirits
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240115T193000
DTEND;TZID=Asia/Hong_Kong:20240115T223000
DTSTAMP:20260410T070904
CREATED:20231020T031032Z
LAST-MODIFIED:20231020T031032Z
UID:10000373-1705347000-1705357800@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Regular)
DESCRIPTION:Back by popular demand\, the “A Sicilian Wine Odyssey” masterclass makes a return!\n\nThe Italian region of Sicily is notorious for its beloved good food\, and its wine is no exception. As the largest island in the Mediterranean Sea\, Sicily has a rich history of viticulture and winemaking dating back 2500 years. Thanks to its diversified landscapes\, mineral-rich soil and micro-climates\, the region has produced countless indigenous grape varieties.\n\nFounded in 2001\, the Cusumano winery group includes more than 500 hectares planted to vine across Sicily’s top appellations. As one of the leading families of Sicilian viticulture\, the Cusumanos have revolutionized the island’s winemaking styles by focusing on both native and international grape varieties. They have also been pioneers in producing fine white wine from a region of Italy\, which is actually known primarily for red wine production. Entirely family-owned and operated\, the Cusumano family’s wineries employ cutting-edge technology that allows them to produce a wide range of wines\, from classic to modern. You'll learn to appreciate why their wines are beloved by both critics and consumers alike!\n\nIn this 2.5 hours masterclass\, Italian wine specialist and educator Justin Chen (DipWSET\, IWA & IWS) will guide you through a journey on the history\, culture\, terroir and grape varieties of Sicily. You will taste 14 of the best selections from the Cusumano portfolio\, including the winery’s brilliant 100 percent Grillo (a native white grape)\, grown at high altitudes of 400 meters a.s.l.\n\nAlso on the tasting list are\, Cusumano’s classic Nero d’Avola (the island’s quintessential red); great wines made from international grape varieties (Syrah\, Merlot\, Chardonnay); iconic “Super Sicilian” wines (blends of local and international grape varieties); and the amazing bianco\, rosso and two single vineyard wines from its Alta Mora estate on Mt. Etna.\n\nLast but not least\, you’ll be able to savor four classic Italian cheeses carefully selected for pairing with the tasting wines. Let your la dolce vita Italian journey begin!\n\n \n\nBianco:\n\n1.1 Cusumano “Lucido” Catarratto 2021\n\n1.2 Cusumano “Shamaris” Grillo 2021\n\n1.3 Cusumano “Angimbe” Bianco 2021\n\n1.4 Cusumano “Jale” Chardonnay 2021\n\nRosso:\n\n1.5 Cusumano “I Trubi” Syrah 2020\n\n1.6 Cusumano “Marena” Rosso 2020\n\n1.7 Cusumano “Disueri” Nero d’Avola 2021\n\n1.8 Cusumano “Sagana” Rosso 2019\n\n1.9 Cusumano “Benuara” Rosso 2021\n\n1.10 Cusumano “Noa” Rosso 2019\n\nWine Tasting Part II - Alta Mora\n\n2.1 Alta Mora Etna Bianco 2021\n\n2.2 Alta Mora Etna Rosso 2019\n\n2.3 Alta Mora Feudo di Mezzo Etna Rosso 2017\n\n2.4 Alta Mora Guardiola Etna Rosso 2017
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-regular-1/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240128T123000
DTEND;TZID=Asia/Hong_Kong:20240128T180000
DTSTAMP:20260410T070904
CREATED:20231127T023808Z
LAST-MODIFIED:20231212T083612Z
UID:10000380-1706445000-1706464800@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Intensive)
DESCRIPTION:Back by popular demand\, the “A Sicilian Wine Odyssey” masterclass makes a return!\n\nThe Italian region of Sicily is notorious for its beloved good food\, and its wine is no exception. As the largest island in the Mediterranean Sea\, Sicily has a rich history of viticulture and winemaking dating back 2500 years. Thanks to its diversified landscapes\, mineral-rich soil and micro-climates\, the region has produced countless indigenous grape varieties.\n\nFounded in 2001\, the Cusumano winery group includes more than 500 hectares planted to vine across Sicily’s top appellations. As one of the leading families of Sicilian viticulture\, the Cusumanos have revolutionized the island’s winemaking styles by focusing on both native and international grape varieties. They have also been pioneers in producing fine white wine from a region of Italy\, which is actually known primarily for red wine production. Entirely family-owned and operated\, the Cusumano family’s wineries employ cutting-edge technology that allows them to produce a wide range of wines\, from classic to modern. You'll learn to appreciate why their wines are beloved by both critics and consumers alike!\n\nIn this 2.5 hours masterclass\, Italian wine specialist and educator Justin Chen (DipWSET\, IWA & IWS) will guide you through a journey on the history\, culture\, terroir and grape varieties of Sicily. You will taste 14 of the best selections from the Cusumano portfolio\, including the winery’s brilliant 100 percent Grillo (a native white grape)\, grown at high altitudes of 400 meters a.s.l.\n\nAlso on the tasting list are\, Cusumano’s classic Nero d’Avola (the island’s quintessential red); great wines made from international grape varieties (Syrah\, Merlot\, Chardonnay); iconic “Super Sicilian” wines (blends of local and international grape varieties); and the amazing bianco\, rosso and two single vineyard wines from its Alta Mora estate on Mt. Etna.\n\nLast but not least\, you’ll be able to savor four classic Italian cheeses carefully selected for pairing with the tasting wines. Let your la dolce vita Italian journey begin!\n\n \n\nBianco:\n\n1.1 Cusumano “Lucido” Catarratto 2021\n\n1.2 Cusumano “Shamaris” Grillo 2021\n\n1.3 Cusumano “Angimbe” Bianco 2021\n\n1.4 Cusumano “Jale” Chardonnay 2021\n\nRosso:\n\n1.5 Cusumano “I Trubi” Syrah 2020\n\n1.6 Cusumano “Marena” Rosso 2020\n\n1.7 Cusumano “Disueri” Nero d’Avola 2021\n\n1.8 Cusumano “Sagana” Rosso 2019\n\n1.9 Cusumano “Benuara” Rosso 2021\n\n1.10 Cusumano “Noa” Rosso 2019\n\nWine Tasting Part II - Alta Mora\n\n2.1 Alta Mora Etna Bianco 2021\n\n2.2 Alta Mora Etna Rosso 2019\n\n2.3 Alta Mora Feudo di Mezzo Etna Rosso 2017\n\n2.4 Alta Mora Guardiola Etna Rosso 2017
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive-9/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/10/STUDY-with-a-Somm-WSET-Level-2-Award-in-Wines.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240130T193000
DTEND;TZID=Asia/Hong_Kong:20240130T213000
DTSTAMP:20260410T070904
CREATED:20231219T101518Z
LAST-MODIFIED:20240112T121445Z
UID:10000387-1706643000-1706650200@mwminternational.com
SUMMARY:Liquid Gold: Mastering Cognac & Brandy
DESCRIPTION:Back by popular demand\, the “A Sicilian Wine Odyssey” masterclass makes a return!\n\nThe Italian region of Sicily is notorious for its beloved good food\, and its wine is no exception. As the largest island in the Mediterranean Sea\, Sicily has a rich history of viticulture and winemaking dating back 2500 years. Thanks to its diversified landscapes\, mineral-rich soil and micro-climates\, the region has produced countless indigenous grape varieties.\n\nFounded in 2001\, the Cusumano winery group includes more than 500 hectares planted to vine across Sicily’s top appellations. As one of the leading families of Sicilian viticulture\, the Cusumanos have revolutionized the island’s winemaking styles by focusing on both native and international grape varieties. They have also been pioneers in producing fine white wine from a region of Italy\, which is actually known primarily for red wine production. Entirely family-owned and operated\, the Cusumano family’s wineries employ cutting-edge technology that allows them to produce a wide range of wines\, from classic to modern. You'll learn to appreciate why their wines are beloved by both critics and consumers alike!\n\nIn this 2.5 hours masterclass\, Italian wine specialist and educator Justin Chen (DipWSET\, IWA & IWS) will guide you through a journey on the history\, culture\, terroir and grape varieties of Sicily. You will taste 14 of the best selections from the Cusumano portfolio\, including the winery’s brilliant 100 percent Grillo (a native white grape)\, grown at high altitudes of 400 meters a.s.l.\n\nAlso on the tasting list are\, Cusumano’s classic Nero d’Avola (the island’s quintessential red); great wines made from international grape varieties (Syrah\, Merlot\, Chardonnay); iconic “Super Sicilian” wines (blends of local and international grape varieties); and the amazing bianco\, rosso and two single vineyard wines from its Alta Mora estate on Mt. Etna.\n\nLast but not least\, you’ll be able to savor four classic Italian cheeses carefully selected for pairing with the tasting wines. Let your la dolce vita Italian journey begin!\n\n \n\nBianco:\n\n1.1 Cusumano “Lucido” Catarratto 2021\n\n1.2 Cusumano “Shamaris” Grillo 2021\n\n1.3 Cusumano “Angimbe” Bianco 2021\n\n1.4 Cusumano “Jale” Chardonnay 2021\n\nRosso:\n\n1.5 Cusumano “I Trubi” Syrah 2020\n\n1.6 Cusumano “Marena” Rosso 2020\n\n1.7 Cusumano “Disueri” Nero d’Avola 2021\n\n1.8 Cusumano “Sagana” Rosso 2019\n\n1.9 Cusumano “Benuara” Rosso 2021\n\n1.10 Cusumano “Noa” Rosso 2019\n\nWine Tasting Part II - Alta Mora\n\n2.1 Alta Mora Etna Bianco 2021\n\n2.2 Alta Mora Etna Rosso 2019\n\n2.3 Alta Mora Feudo di Mezzo Etna Rosso 2017\n\n2.4 Alta Mora Guardiola Etna Rosso 2017
URL:https://mwminternational.com/events/lipuid-gold-mastering-cognac-brandy/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Spirits,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/12/THE-WHISKY-AMBASSADOR2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240203T120000
DTEND;TZID=Asia/Hong_Kong:20240203T170000
DTSTAMP:20260410T070904
CREATED:20231110T074340Z
LAST-MODIFIED:20240129T083946Z
UID:10000377-1706961600-1706979600@mwminternational.com
SUMMARY:WSET Level 1 Award in Spirits (Intensive)
DESCRIPTION:Back by popular demand\, the “A Sicilian Wine Odyssey” masterclass makes a return!\n\nThe Italian region of Sicily is notorious for its beloved good food\, and its wine is no exception. As the largest island in the Mediterranean Sea\, Sicily has a rich history of viticulture and winemaking dating back 2500 years. Thanks to its diversified landscapes\, mineral-rich soil and micro-climates\, the region has produced countless indigenous grape varieties.\n\nFounded in 2001\, the Cusumano winery group includes more than 500 hectares planted to vine across Sicily’s top appellations. As one of the leading families of Sicilian viticulture\, the Cusumanos have revolutionized the island’s winemaking styles by focusing on both native and international grape varieties. They have also been pioneers in producing fine white wine from a region of Italy\, which is actually known primarily for red wine production. Entirely family-owned and operated\, the Cusumano family’s wineries employ cutting-edge technology that allows them to produce a wide range of wines\, from classic to modern. You'll learn to appreciate why their wines are beloved by both critics and consumers alike!\n\nIn this 2.5 hours masterclass\, Italian wine specialist and educator Justin Chen (DipWSET\, IWA & IWS) will guide you through a journey on the history\, culture\, terroir and grape varieties of Sicily. You will taste 14 of the best selections from the Cusumano portfolio\, including the winery’s brilliant 100 percent Grillo (a native white grape)\, grown at high altitudes of 400 meters a.s.l.\n\nAlso on the tasting list are\, Cusumano’s classic Nero d’Avola (the island’s quintessential red); great wines made from international grape varieties (Syrah\, Merlot\, Chardonnay); iconic “Super Sicilian” wines (blends of local and international grape varieties); and the amazing bianco\, rosso and two single vineyard wines from its Alta Mora estate on Mt. Etna.\n\nLast but not least\, you’ll be able to savor four classic Italian cheeses carefully selected for pairing with the tasting wines. Let your la dolce vita Italian journey begin!\n\n \n\nBianco:\n\n1.1 Cusumano “Lucido” Catarratto 2021\n\n1.2 Cusumano “Shamaris” Grillo 2021\n\n1.3 Cusumano “Angimbe” Bianco 2021\n\n1.4 Cusumano “Jale” Chardonnay 2021\n\nRosso:\n\n1.5 Cusumano “I Trubi” Syrah 2020\n\n1.6 Cusumano “Marena” Rosso 2020\n\n1.7 Cusumano “Disueri” Nero d’Avola 2021\n\n1.8 Cusumano “Sagana” Rosso 2019\n\n1.9 Cusumano “Benuara” Rosso 2021\n\n1.10 Cusumano “Noa” Rosso 2019\n\nWine Tasting Part II - Alta Mora\n\n2.1 Alta Mora Etna Bianco 2021\n\n2.2 Alta Mora Etna Rosso 2019\n\n2.3 Alta Mora Feudo di Mezzo Etna Rosso 2017\n\n2.4 Alta Mora Guardiola Etna Rosso 2017
URL:https://mwminternational.com/events/wset-level-1-award-in-spirits-intensive-5-4/
LOCATION:theDesk Strand50\, 50 Bonham Strand\, Sheung Wan\, Hong Kong
CATEGORIES:Spirits,WSET,WSET L1 Spirits
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2023/11/400113719_822958309830120_5335758815616001432_n.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240206T193000
DTEND;TZID=Asia/Hong_Kong:20240206T223000
DTSTAMP:20260410T070904
CREATED:20231130T045808Z
LAST-MODIFIED:20231218T085835Z
UID:10000381-1707247800-1707258600@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Weeknights)
DESCRIPTION:Back by popular demand\, the “A Sicilian Wine Odyssey” masterclass makes a return!\n\nThe Italian region of Sicily is notorious for its beloved good food\, and its wine is no exception. As the largest island in the Mediterranean Sea\, Sicily has a rich history of viticulture and winemaking dating back 2500 years. Thanks to its diversified landscapes\, mineral-rich soil and micro-climates\, the region has produced countless indigenous grape varieties.\n\nFounded in 2001\, the Cusumano winery group includes more than 500 hectares planted to vine across Sicily’s top appellations. As one of the leading families of Sicilian viticulture\, the Cusumanos have revolutionized the island’s winemaking styles by focusing on both native and international grape varieties. They have also been pioneers in producing fine white wine from a region of Italy\, which is actually known primarily for red wine production. Entirely family-owned and operated\, the Cusumano family’s wineries employ cutting-edge technology that allows them to produce a wide range of wines\, from classic to modern. You'll learn to appreciate why their wines are beloved by both critics and consumers alike!\n\nIn this 2.5 hours masterclass\, Italian wine specialist and educator Justin Chen (DipWSET\, IWA & IWS) will guide you through a journey on the history\, culture\, terroir and grape varieties of Sicily. You will taste 14 of the best selections from the Cusumano portfolio\, including the winery’s brilliant 100 percent Grillo (a native white grape)\, grown at high altitudes of 400 meters a.s.l.\n\nAlso on the tasting list are\, Cusumano’s classic Nero d’Avola (the island’s quintessential red); great wines made from international grape varieties (Syrah\, Merlot\, Chardonnay); iconic “Super Sicilian” wines (blends of local and international grape varieties); and the amazing bianco\, rosso and two single vineyard wines from its Alta Mora estate on Mt. Etna.\n\nLast but not least\, you’ll be able to savor four classic Italian cheeses carefully selected for pairing with the tasting wines. Let your la dolce vita Italian journey begin!\n\n \n\nBianco:\n\n1.1 Cusumano “Lucido” Catarratto 2021\n\n1.2 Cusumano “Shamaris” Grillo 2021\n\n1.3 Cusumano “Angimbe” Bianco 2021\n\n1.4 Cusumano “Jale” Chardonnay 2021\n\nRosso:\n\n1.5 Cusumano “I Trubi” Syrah 2020\n\n1.6 Cusumano “Marena” Rosso 2020\n\n1.7 Cusumano “Disueri” Nero d’Avola 2021\n\n1.8 Cusumano “Sagana” Rosso 2019\n\n1.9 Cusumano “Benuara” Rosso 2021\n\n1.10 Cusumano “Noa” Rosso 2019\n\nWine Tasting Part II - Alta Mora\n\n2.1 Alta Mora Etna Bianco 2021\n\n2.2 Alta Mora Etna Rosso 2019\n\n2.3 Alta Mora Feudo di Mezzo Etna Rosso 2017\n\n2.4 Alta Mora Guardiola Etna Rosso 2017
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-weeknights-6-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/11/Learn-with-Expert-WEST-Level-2-Award-in-Wine-1200-×-628-px2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
END:VCALENDAR