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DTSTART;TZID=Asia/Hong_Kong:20210612T123000
DTEND;TZID=Asia/Hong_Kong:20210612T180000
DTSTAMP:20260825T210910
CREATED:20210609T025255Z
LAST-MODIFIED:20210610T054346Z
UID:10000202-1623501000-1623520800@mwminternational.com
SUMMARY:Principle Varieties Around the World
DESCRIPTION:Course: 19 & 26 Jul (Wed)\n\n10%  off for 2 persons\n\n\n\nIf you want to get an experience of the program before joining the certification? Join Californian Grape by Grape! After workshop\, you can join also Cali Cabs – Cabernet Sauvignons of California and top up with HK$400 to get access to the online program.\n\n \n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/principle-varieties-around-the-world/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/06/Grape-variety_Facebook.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210610T193000
DTEND;TZID=Asia/Hong_Kong:20210610T213000
DTSTAMP:20260825T210910
CREATED:20210521T115826Z
LAST-MODIFIED:20210521T115826Z
UID:10000196-1623353400-1623360600@mwminternational.com
SUMMARY:Episode 3: Italian Wine Tasting Workshop Series: Meet Great Wineries of Italy Argiolas The Icon of Sardinian Wine
DESCRIPTION:Course: 19 & 26 Jul (Wed)\n\n10%  off for 2 persons\n\n\n\nIf you want to get an experience of the program before joining the certification? Join Californian Grape by Grape! After workshop\, you can join also Cali Cabs – Cabernet Sauvignons of California and top up with HK$400 to get access to the online program.\n\n \n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/episode-2-italian-wine-tasting-workshop-series-meet-great-wineries-of-italy-argiolas-the-icon-of-sardinian-wine/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/05/Argiola-_Facebook-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210609T193000
DTEND;TZID=Asia/Hong_Kong:20210609T213000
DTSTAMP:20260825T210910
CREATED:20210326T095004Z
LAST-MODIFIED:20210601T131708Z
UID:10000184-1623267000-1623274200@mwminternational.com
SUMMARY:Georgian Wine Masterclass by Debra Meiburg MW
DESCRIPTION:Course: 19 & 26 Jul (Wed)\n\n10%  off for 2 persons\n\n\n\nIf you want to get an experience of the program before joining the certification? Join Californian Grape by Grape! After workshop\, you can join also Cali Cabs – Cabernet Sauvignons of California and top up with HK$400 to get access to the online program.\n\n \n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/georgian-wine-masterclass-by-debra-meiburg-mw/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/03/Georgia-9-Jun_Facebook.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210605T123000
DTEND;TZID=Asia/Hong_Kong:20210619T180000
DTSTAMP:20260825T210910
CREATED:20210309T114558Z
LAST-MODIFIED:20210610T054615Z
UID:10000188-1622896200-1624125600@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Intensive)
DESCRIPTION:Course: 19 & 26 Jul (Wed)\n\n10%  off for 2 persons\n\n\n\nIf you want to get an experience of the program before joining the certification? Join Californian Grape by Grape! After workshop\, you can join also Cali Cabs – Cabernet Sauvignons of California and top up with HK$400 to get access to the online program.\n\n \n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210526T193000
DTEND;TZID=Asia/Hong_Kong:20210602T223000
DTSTAMP:20260825T210910
CREATED:20210408T033421Z
LAST-MODIFIED:20210418T144313Z
UID:10000056-1622057400-1622673000@mwminternational.com
SUMMARY:South Italian Wines & Native Grapes Study
DESCRIPTION:Course: 19 & 26 Jul (Wed)\n\n10%  off for 2 persons\n\n\n\nIf you want to get an experience of the program before joining the certification? Join Californian Grape by Grape! After workshop\, you can join also Cali Cabs – Cabernet Sauvignons of California and top up with HK$400 to get access to the online program.\n\n \n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/south-italian-wines-native-grapes-study-2/
LOCATION:Watson’s Wine Tasting Room\, Units 705\, 7/F\, 135 Bonham Strand Trade Centre\, 135 Bonham Strand\, Sheung Wan
CATEGORIES:VIA,Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/04/VIA_South-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210525T193000
DTEND;TZID=Asia/Hong_Kong:20210928T220000
DTSTAMP:20260825T210910
CREATED:20210310T095053Z
LAST-MODIFIED:20210421T041119Z
UID:10000186-1621971000-1632866400@mwminternational.com
SUMMARY:WSET Level 3 Award in Wine
DESCRIPTION:Course: 19 & 26 Jul (Wed)\n\n10%  off for 2 persons\n\n\n\nIf you want to get an experience of the program before joining the certification? Join Californian Grape by Grape! After workshop\, you can join also Cali Cabs – Cabernet Sauvignons of California and top up with HK$400 to get access to the online program.\n\n \n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-3-award-in-wine-intensive/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L3 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2021/03/Level3-03.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210522T123000
DTEND;TZID=Asia/Hong_Kong:20210522T183000
DTSTAMP:20260825T210910
CREATED:20210429T072110Z
LAST-MODIFIED:20210527T031050Z
UID:10000062-1621686600-1621708200@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:Course: 19 & 26 Jul (Wed)\n\n10%  off for 2 persons\n\n\n\nIf you want to get an experience of the program before joining the certification? Join Californian Grape by Grape! After workshop\, you can join also Cali Cabs – Cabernet Sauvignons of California and top up with HK$400 to get access to the online program.\n\n \n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wines/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/04/Justin-Chen-WSET1-01.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210520T193000
DTEND;TZID=Asia/Hong_Kong:20210520T213000
DTSTAMP:20260825T210910
CREATED:20210429T084202Z
LAST-MODIFIED:20210429T084202Z
UID:10000063-1621539000-1621546200@mwminternational.com
SUMMARY:Episode 2: Italian Wine Tasting Workshop Series: Meet Great Wineries Of Italy Valle Reale The Hero From The Wild Mountains In Abruzzo
DESCRIPTION:Course: 19 & 26 Jul (Wed)\n\n10%  off for 2 persons\n\n\n\nIf you want to get an experience of the program before joining the certification? Join Californian Grape by Grape! After workshop\, you can join also Cali Cabs – Cabernet Sauvignons of California and top up with HK$400 to get access to the online program.\n\n \n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/italian-workshop-serious-meet-great-wineries-of-italy-valle-reale/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:VIA,Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/04/Valle-Reale-20-May_Facebook-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210505T193000
DTEND;TZID=Asia/Hong_Kong:20210512T223000
DTSTAMP:20260825T210910
CREATED:20210408T033704Z
LAST-MODIFIED:20210418T051255Z
UID:10000057-1620243000-1620858600@mwminternational.com
SUMMARY:Central Italian Wines & Native Grapes Study
DESCRIPTION:Course: 19 & 26 Jul (Wed)\n\n10%  off for 2 persons\n\n\n\nIf you want to get an experience of the program before joining the certification? Join Californian Grape by Grape! After workshop\, you can join also Cali Cabs – Cabernet Sauvignons of California and top up with HK$400 to get access to the online program.\n\n \n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/central-italian-wines-native-grapes-study/
LOCATION:Watson’s Wine Tasting Room\, Units 705\, 7/F\, 135 Bonham Strand Trade Centre\, 135 Bonham Strand\, Sheung Wan
CATEGORIES:VIA,Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/04/VIA_Central-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210503T193000
DTEND;TZID=Asia/Hong_Kong:20210607T223000
DTSTAMP:20260825T210910
CREATED:20210414T034959Z
LAST-MODIFIED:20210414T062717Z
UID:10000058-1620070200-1623105000@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Weeknights)
DESCRIPTION:Course: 19 & 26 Jul (Wed)\n\n10%  off for 2 persons\n\n\n\nIf you want to get an experience of the program before joining the certification? Join Californian Grape by Grape! After workshop\, you can join also Cali Cabs – Cabernet Sauvignons of California and top up with HK$400 to get access to the online program.\n\n \n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-weeknights/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210425T100000
DTEND;TZID=Asia/Hong_Kong:20210425T160000
DTSTAMP:20260825T210910
CREATED:20210419T023156Z
LAST-MODIFIED:20210426T011121Z
UID:10000059-1619344800-1619366400@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Intensive)
DESCRIPTION:Course: 19 & 26 Jul (Wed)\n\n10%  off for 2 persons\n\n\n\nIf you want to get an experience of the program before joining the certification? Join Californian Grape by Grape! After workshop\, you can join also Cali Cabs – Cabernet Sauvignons of California and top up with HK$400 to get access to the online program.\n\n \n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210422T193000
DTEND;TZID=Asia/Hong_Kong:20210422T213000
DTSTAMP:20260825T210910
CREATED:20210326T122830Z
LAST-MODIFIED:20210326T135415Z
UID:10000194-1619119800-1619127000@mwminternational.com
SUMMARY:Italian Wine Tasting Workshop Series - Meet Great Wineries Of Italy Poliziano The Finest Producer Of The "Noble Wine"
DESCRIPTION:Course: 19 & 26 Jul (Wed)\n\n10%  off for 2 persons\n\n\n\nIf you want to get an experience of the program before joining the certification? Join Californian Grape by Grape! After workshop\, you can join also Cali Cabs – Cabernet Sauvignons of California and top up with HK$400 to get access to the online program.\n\n \n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/italian-wine-workshop-series-meet-the-great-wineries-of-italy-poliziano/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2021/03/Poliziano-Workshop-_Facebook.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210414T193000
DTEND;TZID=Asia/Hong_Kong:20210428T223000
DTSTAMP:20260825T210910
CREATED:20210408T031618Z
LAST-MODIFIED:20210408T034405Z
UID:10000055-1618428600-1619649000@mwminternational.com
SUMMARY:Northern Italian Wines & Native Grapes Study
DESCRIPTION:Course: 19 & 26 Jul (Wed)\n\n10%  off for 2 persons\n\n\n\nIf you want to get an experience of the program before joining the certification? Join Californian Grape by Grape! After workshop\, you can join also Cali Cabs – Cabernet Sauvignons of California and top up with HK$400 to get access to the online program.\n\n \n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/masterclass-northern-italian-wines-native-grapes-study/
LOCATION:Watson’s Wine Tasting Room\, Units 705\, 7/F\, 135 Bonham Strand Trade Centre\, 135 Bonham Strand\, Sheung Wan
CATEGORIES:VIA,Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/04/VIA_North-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210411T100000
DTEND;TZID=Asia/Hong_Kong:20210509T140000
DTSTAMP:20260825T210910
CREATED:20210330T035518Z
LAST-MODIFIED:20210330T035910Z
UID:10000054-1618135200-1620568800@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Intensive)
DESCRIPTION:Course: 19 & 26 Jul (Wed)\n\n10%  off for 2 persons\n\n\n\nIf you want to get an experience of the program before joining the certification? Join Californian Grape by Grape! After workshop\, you can join also Cali Cabs – Cabernet Sauvignons of California and top up with HK$400 to get access to the online program.\n\n \n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-2-wine-20210411/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210410T120000
DTEND;TZID=Asia/Hong_Kong:20210424T180000
DTSTAMP:20260825T210910
CREATED:20210224T094608Z
LAST-MODIFIED:20210330T040854Z
UID:10000193-1618056000-1619287200@mwminternational.com
SUMMARY:WSET Level 3 Award in Sake (Intensive)
DESCRIPTION:Course: 19 & 26 Jul (Wed)\n\n10%  off for 2 persons\n\n\n\nIf you want to get an experience of the program before joining the certification? Join Californian Grape by Grape! After workshop\, you can join also Cali Cabs – Cabernet Sauvignons of California and top up with HK$400 to get access to the online program.\n\n \n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-3-award-in-sake-2021-04/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Sake,WSET,WSET L3 Sake
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/02/WSET-L3-Sake-Final-01-1.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210407T193000
DTEND;TZID=Asia/Hong_Kong:20210602T223000
DTSTAMP:20260825T210910
CREATED:20210304T140244Z
LAST-MODIFIED:20210318T123229Z
UID:10000190-1617823800-1622673000@mwminternational.com
SUMMARY:VIA Italian Wine Maestro Certification Course (Sheung Wan)
DESCRIPTION:Course: 19 & 26 Jul (Wed)\n\n10%  off for 2 persons\n\n\n\nIf you want to get an experience of the program before joining the certification? Join Californian Grape by Grape! After workshop\, you can join also Cali Cabs – Cabernet Sauvignons of California and top up with HK$400 to get access to the online program.\n\n \n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/via-20210407/
LOCATION:Watson’s Wine Tasting Room\, Units 705\, 7/F\, 135 Bonham Strand Trade Centre\, 135 Bonham Strand\, Sheung Wan
CATEGORIES:Certificate Course,VIA,Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/03/VIA-2021-Watsons-02.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210405T120000
DTEND;TZID=Asia/Hong_Kong:20210405T184500
DTSTAMP:20260825T210910
CREATED:20210303T005302Z
LAST-MODIFIED:20210401T154200Z
UID:10000192-1617624000-1617648300@mwminternational.com
SUMMARY:Wine & Cheese Pairing + WSET Level 1 Award in Wines
DESCRIPTION:Course: 19 & 26 Jul (Wed)\n\n10%  off for 2 persons\n\n\n\nIf you want to get an experience of the program before joining the certification? Join Californian Grape by Grape! After workshop\, you can join also Cali Cabs – Cabernet Sauvignons of California and top up with HK$400 to get access to the online program.\n\n \n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-sep/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210331T193000
DTEND;TZID=Asia/Hong_Kong:20210331T220000
DTSTAMP:20260825T210910
CREATED:20210208T123900Z
LAST-MODIFIED:20210330T040757Z
UID:10000189-1617219000-1617228000@mwminternational.com
SUMMARY:Italian Wine Masterclass Series - Alpine Nebbiolos - Valle d’Aosta\, Alto Piemonte and Valtellina
DESCRIPTION:Course: 19 & 26 Jul (Wed)\n\n10%  off for 2 persons\n\n\n\nIf you want to get an experience of the program before joining the certification? Join Californian Grape by Grape! After workshop\, you can join also Cali Cabs – Cabernet Sauvignons of California and top up with HK$400 to get access to the online program.\n\n \n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/italian-wine-masterclass-alpine-nebbiolos/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/02/Alpine-nebbiolo-ppt_Facebook-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210320T120000
DTEND;TZID=Asia/Hong_Kong:20210320T184500
DTSTAMP:20260825T210910
CREATED:20210224T094323Z
LAST-MODIFIED:20210319T030719Z
UID:10000191-1616241600-1616265900@mwminternational.com
SUMMARY:WSET Level 1 Award in Sake
DESCRIPTION:Course: 19 & 26 Jul (Wed)\n\n10%  off for 2 persons\n\n\n\nIf you want to get an experience of the program before joining the certification? Join Californian Grape by Grape! After workshop\, you can join also Cali Cabs – Cabernet Sauvignons of California and top up with HK$400 to get access to the online program.\n\n \n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-sake-2021-03/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Sake,WSET,WSET L1 Sake
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/02/WSET-L1-Sake-Final-01.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210222T150000
DTEND;TZID=Asia/Hong_Kong:20210308T163000
DTSTAMP:20260825T210910
CREATED:20210115T023151Z
LAST-MODIFIED:20210115T023151Z
UID:10000174-1614006000-1615221000@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Weekday)
DESCRIPTION:Course: 19 & 26 Jul (Wed)\n\n10%  off for 2 persons\n\n\n\nIf you want to get an experience of the program before joining the certification? Join Californian Grape by Grape! After workshop\, you can join also Cali Cabs – Cabernet Sauvignons of California and top up with HK$400 to get access to the online program.\n\n \n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-weekday/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210209T193000
DTEND;TZID=Asia/Hong_Kong:20210209T213000
DTSTAMP:20260825T210910
CREATED:20210113T023006Z
LAST-MODIFIED:20210128T045329Z
UID:10000170-1612899000-1612906200@mwminternational.com
SUMMARY:Grand Cru of Chianti Classico & Beyond from Castello di Monsanto
DESCRIPTION:Course: 19 & 26 Jul (Wed)\n\n10%  off for 2 persons\n\n\n\nIf you want to get an experience of the program before joining the certification? Join Californian Grape by Grape! After workshop\, you can join also Cali Cabs – Cabernet Sauvignons of California and top up with HK$400 to get access to the online program.\n\n \n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/chianticlassicomonsanto/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/01/Monsanto-Tasting-Workshop-_Facebook-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210208T193000
DTEND;TZID=Asia/Hong_Kong:20210303T213000
DTSTAMP:20260825T210910
CREATED:20210112T071857Z
LAST-MODIFIED:20210113T060428Z
UID:10000155-1612812600-1614807000@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Weeknights)
DESCRIPTION:Course: 19 & 26 Jul (Wed)\n\n10%  off for 2 persons\n\n\n\nIf you want to get an experience of the program before joining the certification? Join Californian Grape by Grape! After workshop\, you can join also Cali Cabs – Cabernet Sauvignons of California and top up with HK$400 to get access to the online program.\n\n \n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/wset_l2_w_r_20210208/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/01/Anty-Fung-WSET2-01-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210204T150000
DTEND;TZID=Asia/Hong_Kong:20210204T170000
DTSTAMP:20260825T210910
CREATED:20210113T074733Z
LAST-MODIFIED:20210120T091944Z
UID:10000172-1612450800-1612458000@mwminternational.com
SUMMARY:The Y Factor: Exploring the Transformative Alpine & Mediterranean Influences in Alto Adige
DESCRIPTION:Course: 19 & 26 Jul (Wed)\n\n10%  off for 2 persons\n\n\n\nIf you want to get an experience of the program before joining the certification? Join Californian Grape by Grape! After workshop\, you can join also Cali Cabs – Cabernet Sauvignons of California and top up with HK$400 to get access to the online program.\n\n \n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/altoadigewine/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:SPIT
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/01/2021.1-AltoAdige-01-1.jpg
ORGANIZER;CN="WineSPIT Association":MAILTO:spit@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210203T193000
DTEND;TZID=Asia/Hong_Kong:20210203T223000
DTSTAMP:20260825T210910
CREATED:20210201T113908Z
LAST-MODIFIED:20210201T120923Z
UID:10000185-1612380600-1612391400@mwminternational.com
SUMMARY:Masterclass: Native Grapes ofEtna\, Sicily & Sardegna
DESCRIPTION:Course: 19 & 26 Jul (Wed)\n\n10%  off for 2 persons\n\n\n\nIf you want to get an experience of the program before joining the certification? Join Californian Grape by Grape! After workshop\, you can join also Cali Cabs – Cabernet Sauvignons of California and top up with HK$400 to get access to the online program.\n\n \n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/masterclass-native-grapes-of-etna-sicily-sardegna/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:VIA,Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/02/S8-Sicily_Facebook.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210202T153000
DTEND;TZID=Asia/Hong_Kong:20210202T170000
DTSTAMP:20260825T210910
CREATED:20201215T123535Z
LAST-MODIFIED:20210115T025013Z
UID:10000159-1612279800-1612285200@mwminternational.com
SUMMARY:Sommeliers' Exchange: Placing Sparkling Wine into Yum Cha Culture - with Prosecco & Dim Sum Food Pairing Exercise
DESCRIPTION:Course: 19 & 26 Jul (Wed)\n\n10%  off for 2 persons\n\n\n\nIf you want to get an experience of the program before joining the certification? Join Californian Grape by Grape! After workshop\, you can join also Cali Cabs – Cabernet Sauvignons of California and top up with HK$400 to get access to the online program.\n\n \n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/prosecco-cantonese-reeze-choi/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Industry Events,Sommelier Training
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2020/12/YUM-CHA-Culture_FACEBOOK_FACEBOOK-copy-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210124T100000
DTEND;TZID=Asia/Hong_Kong:20210228T183000
DTSTAMP:20260825T210910
CREATED:20201030T180714Z
LAST-MODIFIED:20210113T064329Z
UID:10000175-1611482400-1614537000@mwminternational.com
SUMMARY:WSET Level 3 Award in Wine (Intensive)
DESCRIPTION:Course: 19 & 26 Jul (Wed)\n\n10%  off for 2 persons\n\n\n\nIf you want to get an experience of the program before joining the certification? Join Californian Grape by Grape! After workshop\, you can join also Cali Cabs – Cabernet Sauvignons of California and top up with HK$400 to get access to the online program.\n\n \n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/l3_w_i_20200102/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L3 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210123T120000
DTEND;TZID=Asia/Hong_Kong:20210123T184500
DTSTAMP:20260825T210910
CREATED:20210106T062208Z
LAST-MODIFIED:20210120T041344Z
UID:10000156-1611403200-1611427500@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Intensive)
DESCRIPTION:Course: 19 & 26 Jul (Wed)\n\n10%  off for 2 persons\n\n\n\nIf you want to get an experience of the program before joining the certification? Join Californian Grape by Grape! After workshop\, you can join also Cali Cabs – Cabernet Sauvignons of California and top up with HK$400 to get access to the online program.\n\n \n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive-20210123/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/01/Jack-Cheung-WSET-01.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210121T193000
DTEND;TZID=Asia/Hong_Kong:20210121T220000
DTSTAMP:20260825T210910
CREATED:20201118T020452Z
LAST-MODIFIED:20201202T085748Z
UID:10000168-1611257400-1611266400@mwminternational.com
SUMMARY:Italian Wine Masterclass Series – Regional Focus! Exploring the Great Terroirs and Wines from Campania and Basilicata
DESCRIPTION:Course: 19 & 26 Jul (Wed)\n\n10%  off for 2 persons\n\n\n\nIf you want to get an experience of the program before joining the certification? Join Californian Grape by Grape! After workshop\, you can join also Cali Cabs – Cabernet Sauvignons of California and top up with HK$400 to get access to the online program.\n\n \n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/italian-wine-masterclass-series-regional-focus-exploring-the-great-terroirs-and-wines-from-campania-and-basilicata/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2020/11/campania_Facebook.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210120T193000
DTEND;TZID=Asia/Hong_Kong:20210120T223000
DTSTAMP:20260825T210910
CREATED:20210119T094927Z
LAST-MODIFIED:20210119T094927Z
UID:10000176-1611171000-1611181800@mwminternational.com
SUMMARY:Masterclass: Native Grapes ofLe Marche\, Molise\, Abruzzo & Puglia
DESCRIPTION:Course: 19 & 26 Jul (Wed)\n\n10%  off for 2 persons\n\n\n\nIf you want to get an experience of the program before joining the certification? Join Californian Grape by Grape! After workshop\, you can join also Cali Cabs – Cabernet Sauvignons of California and top up with HK$400 to get access to the online program.\n\n \n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/marche-abruzzo-molise-puglia/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:VIA,Workshops
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210110T120000
DTEND;TZID=Asia/Hong_Kong:20210110T180000
DTSTAMP:20260825T210910
CREATED:20201109T142429Z
LAST-MODIFIED:20210109T111748Z
UID:10000165-1610280000-1610301600@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Intensive)
DESCRIPTION:Course: 19 & 26 Jul (Wed)\n\n10%  off for 2 persons\n\n\n\nIf you want to get an experience of the program before joining the certification? Join Californian Grape by Grape! After workshop\, you can join also Cali Cabs – Cabernet Sauvignons of California and top up with HK$400 to get access to the online program.\n\n \n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
END:VCALENDAR