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TZID:Asia/Hong_Kong
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DTSTART:20160101T000000
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BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170908T193000
DTEND;TZID=Asia/Hong_Kong:20170908T213000
DTSTAMP:20260412T151433
CREATED:20170731T084600Z
LAST-MODIFIED:20170811T032745Z
UID:10000080-1504899000-1504906200@mwminternational.com
SUMMARY:MWM Wine School - Friday Night Fever
DESCRIPTION:Cali Cabs - Cabernet Sauvignons of California\nSqueeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California!\n\nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience.\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California.\n\nIn this workshop and Californian Grape by Grape\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nCapstone California Certificate Course Level 1:\n\nJoin also Californian Grape by Grape. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.
URL:https://mwminternational.com/events/friday-night-fever/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2017/04/Website-banner.jpeg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170905T080000
DTEND;TZID=Asia/Hong_Kong:20170907T170000
DTSTAMP:20260412T151433
CREATED:20170803T035333Z
LAST-MODIFIED:20170904T054815Z
UID:10000049-1504598400-1504803600@mwminternational.com
SUMMARY:Restaurant & Bar Hong Kong 2017
DESCRIPTION:Cali Cabs - Cabernet Sauvignons of California\nSqueeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California!\n\nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience.\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California.\n\nIn this workshop and Californian Grape by Grape\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nCapstone California Certificate Course Level 1:\n\nJoin also Californian Grape by Grape. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.
URL:https://mwminternational.com/events/rbhk2017/
LOCATION:Hong Kong Convention and Exhibition Centre\, 1 Expo Drive\, Wan Chai\, Hong Kong\, 852
CATEGORIES:Industry Events
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2017/08/banner-MWM-website-01.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170904T153000
DTEND;TZID=Asia/Hong_Kong:20170904T173000
DTSTAMP:20260412T151433
CREATED:20170804T121635Z
LAST-MODIFIED:20170826T181012Z
UID:10000050-1504539000-1504546200@mwminternational.com
SUMMARY:Workshop #2 - Semillon Goes Solo: Maturity & Styles\, by Bruce Tyrrell
DESCRIPTION:Cali Cabs - Cabernet Sauvignons of California\nSqueeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California!\n\nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience.\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California.\n\nIn this workshop and Californian Grape by Grape\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nCapstone California Certificate Course Level 1:\n\nJoin also Californian Grape by Grape. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.
URL:https://mwminternational.com/events/workshop-2018-2/
CATEGORIES:SPIT
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2017/08/2017.09.04-Workshop-2-website-banner-01.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170901T183000
DTEND;TZID=Asia/Hong_Kong:20170901T203000
DTSTAMP:20260412T151433
CREATED:20170808T211024Z
LAST-MODIFIED:20170809T091909Z
UID:10000021-1504290600-1504297800@mwminternational.com
SUMMARY:Georgian Wine Festival 2017 - Hong Kong Station: Grand Tasting
DESCRIPTION:Cali Cabs - Cabernet Sauvignons of California\nSqueeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California!\n\nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience.\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California.\n\nIn this workshop and Californian Grape by Grape\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nCapstone California Certificate Course Level 1:\n\nJoin also Californian Grape by Grape. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.
URL:https://mwminternational.com/events/georgianfest2017-hk-public/
LOCATION:Cordis Hotel\, Hong Kong
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170901T140000
DTEND;TZID=Asia/Hong_Kong:20170901T180000
DTSTAMP:20260412T151433
CREATED:20170808T205453Z
LAST-MODIFIED:20170809T091846Z
UID:10000053-1504274400-1504288800@mwminternational.com
SUMMARY:Georgian Wine Festival 2017 - Hong Kong Station (Trade & Media only)
DESCRIPTION:Cali Cabs - Cabernet Sauvignons of California\nSqueeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California!\n\nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience.\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California.\n\nIn this workshop and Californian Grape by Grape\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nCapstone California Certificate Course Level 1:\n\nJoin also Californian Grape by Grape. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.
URL:https://mwminternational.com/events/georgianfest2017-hk-trade/
LOCATION:Cordis Hotel\, Hong Kong
CATEGORIES:Industry Events
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2017/08/2017.08-Festival-website-banner-05.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170830T183000
DTEND;TZID=Asia/Hong_Kong:20170830T203000
DTSTAMP:20260412T151433
CREATED:20170808T190934Z
LAST-MODIFIED:20170809T092157Z
UID:10000052-1504117800-1504125000@mwminternational.com
SUMMARY:Georgian Wine Festival 2017 - Shanghai Station: Grand Tasting
DESCRIPTION:Cali Cabs - Cabernet Sauvignons of California\nSqueeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California!\n\nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience.\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California.\n\nIn this workshop and Californian Grape by Grape\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nCapstone California Certificate Course Level 1:\n\nJoin also Californian Grape by Grape. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.
URL:https://mwminternational.com/events/georgianfest2017-shanghai-public/
LOCATION:The House of Roosevelt\, 27 Zhongshan Dong Yi Road\, Shanghai\, China
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170830T140000
DTEND;TZID=Asia/Hong_Kong:20170830T140000
DTSTAMP:20260412T151433
CREATED:20170808T184039Z
LAST-MODIFIED:20170809T092144Z
UID:10000051-1504101600-1504101600@mwminternational.com
SUMMARY:Georgian Wine Festival 2017 - Shanghai Station (Trade & Media only)
DESCRIPTION:Cali Cabs - Cabernet Sauvignons of California\nSqueeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California!\n\nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience.\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California.\n\nIn this workshop and Californian Grape by Grape\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nCapstone California Certificate Course Level 1:\n\nJoin also Californian Grape by Grape. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.
URL:https://mwminternational.com/events/georgianfest2017-shanghai-trade/
LOCATION:The House of Roosevelt\, 27 Zhongshan Dong Yi Road\, Shanghai\, China
CATEGORIES:Industry Events
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2017/08/2017.08-Festival-website-banner-02.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170829T193000
DTEND;TZID=Asia/Hong_Kong:20170829T210000
DTSTAMP:20260412T151433
CREATED:20170731T042603Z
LAST-MODIFIED:20170808T033839Z
UID:10000078-1504035000-1504040400@mwminternational.com
SUMMARY:MWM Wine School - Impress Your Boss: Wine Pronunciation Workshop (FULL)
DESCRIPTION:Cali Cabs - Cabernet Sauvignons of California\nSqueeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California!\n\nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience.\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California.\n\nIn this workshop and Californian Grape by Grape\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nCapstone California Certificate Course Level 1:\n\nJoin also Californian Grape by Grape. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.
URL:https://mwminternational.com/events/august-workshop/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2017/07/Website-banner-1-1.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170828T123000
DTEND;TZID=Asia/Hong_Kong:20170828T140000
DTSTAMP:20260412T151433
CREATED:20170803T035224Z
LAST-MODIFIED:20170828T211028Z
UID:10000082-1503923400-1503928800@mwminternational.com
SUMMARY:Georgian Wine Festival 2017 - Singapore Station:  Georgian Wine Lunch pairing Singaporean Cuisine
DESCRIPTION:Cali Cabs - Cabernet Sauvignons of California\nSqueeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California!\n\nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience.\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California.\n\nIn this workshop and Californian Grape by Grape\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nCapstone California Certificate Course Level 1:\n\nJoin also Californian Grape by Grape. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.
URL:https://mwminternational.com/events/georgianfest2017-sgp/
LOCATION:National Kitchen by Violet Oon
CATEGORIES:Industry Events
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2017/08/2017.08-Festival-website-banner-01-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170731T143000
DTEND;TZID=Asia/Hong_Kong:20170731T163000
DTSTAMP:20260412T151433
CREATED:20170624T194540Z
LAST-MODIFIED:20170807T045758Z
UID:10000089-1501511400-1501518600@mwminternational.com
SUMMARY:Workshop #1 - The Port Report: Exploring the Douro region\, Winemaking\, Styles and Sales Tactics
DESCRIPTION:Cali Cabs - Cabernet Sauvignons of California\nSqueeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California!\n\nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience.\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California.\n\nIn this workshop and Californian Grape by Grape\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nCapstone California Certificate Course Level 1:\n\nJoin also Californian Grape by Grape. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.
URL:https://mwminternational.com/events/workshop-2018-1/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:SPIT
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2017/06/2017.07.31-Workshop-1-banner.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170726T180000
DTEND;TZID=Asia/Hong_Kong:20170729T200000
DTSTAMP:20260412T151433
CREATED:20170717T065310Z
LAST-MODIFIED:20170718T121351Z
UID:10000077-1501092000-1501358400@mwminternational.com
SUMMARY:Georgian Wine Guangdong Tour - Parties in Town! 格鲁吉亚美酒广东巡礼
DESCRIPTION:Cali Cabs - Cabernet Sauvignons of California\nSqueeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California!\n\nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience.\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California.\n\nIn this workshop and Californian Grape by Grape\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nCapstone California Certificate Course Level 1:\n\nJoin also Californian Grape by Grape. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.
URL:https://mwminternational.com/events/georgianwine-gd/
LOCATION:China\, China
CATEGORIES:Industry Events
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2017/07/2017.07-Guangdong-tour-website-banner-01-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170707T140000
DTEND;TZID=Asia/Hong_Kong:20170707T163000
DTSTAMP:20260412T151433
CREATED:20170705T031329Z
LAST-MODIFIED:20170705T033701Z
UID:10000091-1499436000-1499445000@mwminternational.com
SUMMARY:California Insiders Trade & Media Tasting
DESCRIPTION:Cali Cabs - Cabernet Sauvignons of California\nSqueeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California!\n\nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience.\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California.\n\nIn this workshop and Californian Grape by Grape\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nCapstone California Certificate Course Level 1:\n\nJoin also Californian Grape by Grape. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.
URL:https://mwminternational.com/events/california-insiders-trade-media-tasting/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Industry Events
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2017/07/Website-banner-01-01-01.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170626T100000
DTEND;TZID=Asia/Hong_Kong:20170630T170000
DTSTAMP:20260412T151433
CREATED:20170516T034459Z
LAST-MODIFIED:20170516T034733Z
UID:10000084-1498471200-1498842000@mwminternational.com
SUMMARY:Porto & Douro Wine Tasting Seminar 波特及杜罗河品酒讲座
DESCRIPTION:Cali Cabs - Cabernet Sauvignons of California\nSqueeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California!\n\nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience.\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California.\n\nIn this workshop and Californian Grape by Grape\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nCapstone California Certificate Course Level 1:\n\nJoin also Californian Grape by Grape. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.
URL:https://mwminternational.com/events/porto-douro-china/
LOCATION:China\, China
CATEGORIES:Industry Events
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2017/05/Porto-Douro-Seminar_chinese.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170623T143000
DTEND;TZID=Asia/Hong_Kong:20170623T163000
DTSTAMP:20260412T151433
CREATED:20170516T090534Z
LAST-MODIFIED:20220410T045722Z
UID:10000087-1498228200-1498235400@mwminternational.com
SUMMARY:Workshop #13 - Cool Neighbours: Exploring Riesling of Austria & Germany
DESCRIPTION:Cali Cabs - Cabernet Sauvignons of California\nSqueeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California!\n\nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience.\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California.\n\nIn this workshop and Californian Grape by Grape\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nCapstone California Certificate Course Level 1:\n\nJoin also Californian Grape by Grape. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.
URL:https://mwminternational.com/events/workshop-2017-13-2/
LOCATION:9th Floor\, 236 Aberdeen Main Road\, Hong Kong\, Hong Kong Island\, 0000\, Hong Kong
CATEGORIES:SPIT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170616T143000
DTEND;TZID=Asia/Hong_Kong:20170616T163000
DTSTAMP:20260412T151433
CREATED:20170516T090039Z
LAST-MODIFIED:20170807T045821Z
UID:10000086-1497623400-1497630600@mwminternational.com
SUMMARY:Workshop #12 - Organic\, Biodynamic & Sustainable Winegrowing: Creating Site Expressive Wines\, by Blair Walter
DESCRIPTION:Cali Cabs - Cabernet Sauvignons of California\nSqueeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California!\n\nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience.\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California.\n\nIn this workshop and Californian Grape by Grape\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nCapstone California Certificate Course Level 1:\n\nJoin also Californian Grape by Grape. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.
URL:https://mwminternational.com/events/workshop-12-2017/
CATEGORIES:SPIT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170527T120000
DTEND;TZID=Asia/Hong_Kong:20170527T133000
DTSTAMP:20260412T151433
CREATED:20170508T080338Z
LAST-MODIFIED:20220410T045646Z
UID:10000096-1495886400-1495891800@mwminternational.com
SUMMARY:Champagne Tasting Workshop hosted by Debra Meiburg MW
DESCRIPTION:Cali Cabs - Cabernet Sauvignons of California\nSqueeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California!\n\nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience.\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California.\n\nIn this workshop and Californian Grape by Grape\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nCapstone California Certificate Course Level 1:\n\nJoin also Californian Grape by Grape. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.
URL:https://mwminternational.com/events/champagne-tasting-workshop-hosted-by-debra-meiburg-mw/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170526T170000
DTEND;TZID=Asia/Hong_Kong:20170526T190000
DTSTAMP:20260412T151433
CREATED:20170504T015654Z
LAST-MODIFIED:20170522T024950Z
UID:10000093-1495818000-1495825200@mwminternational.com
SUMMARY:MWM WINE SCHOOL – LAUNCH PARTY
DESCRIPTION:Cali Cabs - Cabernet Sauvignons of California\nSqueeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California!\n\nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience.\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California.\n\nIn this workshop and Californian Grape by Grape\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nCapstone California Certificate Course Level 1:\n\nJoin also Californian Grape by Grape. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.
URL:https://mwminternational.com/events/schoollaunch/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2017/04/Banner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170526T130000
DTEND;TZID=Asia/Hong_Kong:20170526T150000
DTSTAMP:20260412T151433
CREATED:20170504T020341Z
LAST-MODIFIED:20220410T045612Z
UID:10000094-1495803600-1495810800@mwminternational.com
SUMMARY:Workshop #11 - Unique Saint-Émilion style: From soil to barrels in Château Figeac\, by Frédéric Faye
DESCRIPTION:Cali Cabs - Cabernet Sauvignons of California\nSqueeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California!\n\nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience.\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California.\n\nIn this workshop and Californian Grape by Grape\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nCapstone California Certificate Course Level 1:\n\nJoin also Californian Grape by Grape. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.
URL:https://mwminternational.com/events/workshop-11-2017/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:SPIT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170508T080000
DTEND;TZID=Asia/Hong_Kong:20170510T170000
DTSTAMP:20260412T151433
CREATED:20170504T021046Z
LAST-MODIFIED:20220410T045558Z
UID:10000095-1494230400-1494435600@mwminternational.com
SUMMARY:PROWINE ASIA 2017 - ASIA WINE SUMMIT
DESCRIPTION:Cali Cabs - Cabernet Sauvignons of California\nSqueeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California!\n\nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience.\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California.\n\nIn this workshop and Californian Grape by Grape\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nCapstone California Certificate Course Level 1:\n\nJoin also Californian Grape by Grape. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.
URL:https://mwminternational.com/events/prowine2017/
LOCATION:Hong Kong Convention and Exhibition Centre\, 1 Expo Drive\, Wan Chai\, Hong Kong\, 852
CATEGORIES:Industry Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170504T171500
DTEND;TZID=Asia/Hong_Kong:20170504T184500
DTSTAMP:20260412T151433
CREATED:20170504T015431Z
LAST-MODIFIED:20220410T045107Z
UID:10000100-1493918100-1493923500@mwminternational.com
SUMMARY:WORKSHOP #10 – EXPLORE: VITICULTURE & WINEMAKING DECISIONS OF CHÂTEAU LAGRANGE\, BY MATTHIEU BORDES
DESCRIPTION:Cali Cabs - Cabernet Sauvignons of California\nSqueeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California!\n\nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience.\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California.\n\nIn this workshop and Californian Grape by Grape\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nCapstone California Certificate Course Level 1:\n\nJoin also Californian Grape by Grape. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.
URL:https://mwminternational.com/events/workshop10/
LOCATION:HK Management Association\, 2/F Pico Tower\, 66 Gloucester Road\, Wanchai\, Hong Kong\, Hong Kong
CATEGORIES:SPIT
END:VEVENT
END:VCALENDAR