BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Meiburg Wine Media - ECPv6.15.14//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Meiburg Wine Media X-ORIGINAL-URL:https://mwminternational.com X-WR-CALDESC:Events for Meiburg Wine Media REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:Asia/Hong_Kong BEGIN:STANDARD TZOFFSETFROM:+0800 TZOFFSETTO:+0800 TZNAME:HKT DTSTART:20230101T000000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20241221T120000 DTEND;TZID=Asia/Hong_Kong:20241221T180000 DTSTAMP:20260804T053204 CREATED:20241114T100312Z LAST-MODIFIED:20241219T044800Z UID:10000437-1734782400-1734804000@mwminternational.com SUMMARY:WSET Level 1 Award in Wines with Caviar Tasting DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n Tomme de Savoie Fermière Extra\n Beaufort Chalet d’Alpage\n Abondance Réserve Fermier\n Reblochon Fermier\n Tomme Pur Brebis with Espelette Pepper\n Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n Champagne Sanger "Triangle Minéral" NV\n Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n Château Lagrange 2019 (Pomerol)\n Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay URL:https://mwminternational.com/events/wset-level-1-award-in-wines-with-caviar-tasting/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/11/L1-2024-12-21.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20241215T120000 DTEND;TZID=Asia/Hong_Kong:20241215T170000 DTSTAMP:20260804T053204 CREATED:20241120T072008Z LAST-MODIFIED:20241120T075050Z UID:10000438-1734264000-1734282000@mwminternational.com SUMMARY:WSET Level 1 Award in Spirits (Intensive) DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n Tomme de Savoie Fermière Extra\n Beaufort Chalet d’Alpage\n Abondance Réserve Fermier\n Reblochon Fermier\n Tomme Pur Brebis with Espelette Pepper\n Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n Champagne Sanger "Triangle Minéral" NV\n Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n Château Lagrange 2019 (Pomerol)\n Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay URL:https://mwminternational.com/events/wset-level-1-award-in-spirits-intensive-6/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Spirits,WSET,WSET L1 Spirits ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/11/L1-Spirits-2024-12-15.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20241119T190000 DTEND;TZID=Asia/Hong_Kong:20241119T220000 DTSTAMP:20260804T053204 CREATED:20240902T063827Z LAST-MODIFIED:20240902T063827Z UID:10000435-1732042800-1732053600@mwminternational.com SUMMARY:WSET Level 3 Award in Wines DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n Tomme de Savoie Fermière Extra\n Beaufort Chalet d’Alpage\n Abondance Réserve Fermier\n Reblochon Fermier\n Tomme Pur Brebis with Espelette Pepper\n Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n Champagne Sanger "Triangle Minéral" NV\n Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n Château Lagrange 2019 (Pomerol)\n Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay URL:https://mwminternational.com/events/wset-level-3-award-in-wines/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Wine,WSET,WSET L3 Wine ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/09/L3-2024-11-19.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20241116T140000 DTEND;TZID=Asia/Hong_Kong:20241116T180000 DTSTAMP:20260804T053204 CREATED:20240624T052114Z LAST-MODIFIED:20240902T064126Z UID:10000415-1731765600-1731780000@mwminternational.com SUMMARY:Italian Wine Scholar (IWS) - Unit 1 DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n Tomme de Savoie Fermière Extra\n Beaufort Chalet d’Alpage\n Abondance Réserve Fermier\n Reblochon Fermier\n Tomme Pur Brebis with Espelette Pepper\n Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n Champagne Sanger "Triangle Minéral" NV\n Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n Château Lagrange 2019 (Pomerol)\n Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay URL:https://mwminternational.com/events/italian-wine-scholar-iws-unit-1/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Certificate Course,Italian Wine,IWS,IWS Unit 1,Wine,WSG ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/06/IWS-U1-2024-11-16.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20241114T120000 DTEND;TZID=Asia/Hong_Kong:20241114T170000 DTSTAMP:20260804T053204 CREATED:20240902T063037Z LAST-MODIFIED:20240902T063037Z UID:10000432-1731585600-1731603600@mwminternational.com SUMMARY:WSET Level 2 Award in Spirits (Intensive) DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n Tomme de Savoie Fermière Extra\n Beaufort Chalet d’Alpage\n Abondance Réserve Fermier\n Reblochon Fermier\n Tomme Pur Brebis with Espelette Pepper\n Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n Champagne Sanger "Triangle Minéral" NV\n Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n Château Lagrange 2019 (Pomerol)\n Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay URL:https://mwminternational.com/events/wset-level-2-award-in-spirits-intensive-7/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Certificate Course,Spirits,WSET,WSET L2 Spirits ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/09/L2-Spirits-2024-11-14.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20241101 DTEND;VALUE=DATE:20250103 DTSTAMP:20260804T053204 CREATED:20241127T093959Z LAST-MODIFIED:20241219T045115Z UID:10000442-1730419200-1735862399@mwminternational.com SUMMARY:Celebrate the Season with a Special Gift Voucher! DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n Tomme de Savoie Fermière Extra\n Beaufort Chalet d’Alpage\n Abondance Réserve Fermier\n Reblochon Fermier\n Tomme Pur Brebis with Espelette Pepper\n Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n Champagne Sanger "Triangle Minéral" NV\n Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n Château Lagrange 2019 (Pomerol)\n Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay URL:https://mwminternational.com/events/celebrate-the-season-with-a-special-gift-voucher/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Festival ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/11/Workshop.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20241020T120000 DTEND;TZID=Asia/Hong_Kong:20241020T180000 DTSTAMP:20260804T053204 CREATED:20240705T090157Z LAST-MODIFIED:20240705T090157Z UID:10000420-1729425600-1729447200@mwminternational.com SUMMARY:The Advanced Whisky Ambassador DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n Tomme de Savoie Fermière Extra\n Beaufort Chalet d’Alpage\n Abondance Réserve Fermier\n Reblochon Fermier\n Tomme Pur Brebis with Espelette Pepper\n Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n Champagne Sanger "Triangle Minéral" NV\n Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n Château Lagrange 2019 (Pomerol)\n Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay URL:https://mwminternational.com/events/the-advanced-whisky-ambassador-2/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Certificate Course,Spirits,Whisky Ambassador ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/07/AWA-2024-10-20.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20241019T120000 DTEND;TZID=Asia/Hong_Kong:20241019T180000 DTSTAMP:20260804T053204 CREATED:20240902T053523Z LAST-MODIFIED:20240902T053900Z UID:10000430-1729339200-1729360800@mwminternational.com SUMMARY:WSET Level 1 Award in Wine (Intensive) DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n Tomme de Savoie Fermière Extra\n Beaufort Chalet d’Alpage\n Abondance Réserve Fermier\n Reblochon Fermier\n Tomme Pur Brebis with Espelette Pepper\n Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n Champagne Sanger "Triangle Minéral" NV\n Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n Château Lagrange 2019 (Pomerol)\n Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive-14/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/09/L1-2024-10-19.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20241010T190000 DTEND;TZID=Asia/Hong_Kong:20241010T213000 DTSTAMP:20260804T053204 CREATED:20240902T061749Z LAST-MODIFIED:20241002T060856Z UID:10000431-1728586800-1728595800@mwminternational.com SUMMARY:WSET Level 2 Award in Wine DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n Tomme de Savoie Fermière Extra\n Beaufort Chalet d’Alpage\n Abondance Réserve Fermier\n Reblochon Fermier\n Tomme Pur Brebis with Espelette Pepper\n Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n Champagne Sanger "Triangle Minéral" NV\n Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n Château Lagrange 2019 (Pomerol)\n Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay URL:https://mwminternational.com/events/wset-level-2-award-in-wine-2/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Wine,WSET,WSET L2 Wine ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/09/L2-2024-10-03-1.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20241009T120000 DTEND;TZID=Asia/Hong_Kong:20241009T170000 DTSTAMP:20260804T053204 CREATED:20240902T063005Z LAST-MODIFIED:20240902T063005Z UID:10000433-1728475200-1728493200@mwminternational.com SUMMARY:WSET Level 1 Award in Spirits (Intensive) DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n Tomme de Savoie Fermière Extra\n Beaufort Chalet d’Alpage\n Abondance Réserve Fermier\n Reblochon Fermier\n Tomme Pur Brebis with Espelette Pepper\n Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n Champagne Sanger "Triangle Minéral" NV\n Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n Château Lagrange 2019 (Pomerol)\n Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay URL:https://mwminternational.com/events/wset-level-1-award-in-spirits-intensive-4/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Spirits,WSET,WSET L1 Spirits ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/09/L1-Spirits-2024-10-09.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20240928T120000 DTEND;TZID=Asia/Hong_Kong:20240928T180000 DTSTAMP:20260804T053204 CREATED:20240705T082958Z LAST-MODIFIED:20240705T082958Z UID:10000418-1727524800-1727546400@mwminternational.com SUMMARY:WSET Level 1 Award in Wine (Intensive) DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n Tomme de Savoie Fermière Extra\n Beaufort Chalet d’Alpage\n Abondance Réserve Fermier\n Reblochon Fermier\n Tomme Pur Brebis with Espelette Pepper\n Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n Champagne Sanger "Triangle Minéral" NV\n Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n Château Lagrange 2019 (Pomerol)\n Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive-13/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/07/WSET-L1-2024-09-28.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20240926T180000 DTEND;TZID=Asia/Hong_Kong:20240926T200000 DTSTAMP:20260804T053204 CREATED:20240802T072546Z LAST-MODIFIED:20240910T102136Z UID:10000426-1727373600-1727380800@mwminternational.com SUMMARY:TYP 2024 - Test Your Palate DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n Tomme de Savoie Fermière Extra\n Beaufort Chalet d’Alpage\n Abondance Réserve Fermier\n Reblochon Fermier\n Tomme Pur Brebis with Espelette Pepper\n Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n Champagne Sanger "Triangle Minéral" NV\n Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n Château Lagrange 2019 (Pomerol)\n Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay URL:https://mwminternational.com/events/typ-2024-test-your-palate/ LOCATION:TheWell at Strand 50\, 2/F\, 50 Bonham Strand\, Sheung Wan CATEGORIES:Festival,Spirits,Wine ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2024/08/TYP-FB.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20240925T193000 DTEND;TZID=Asia/Hong_Kong:20240925T220000 DTSTAMP:20260804T053204 CREATED:20240802T073300Z LAST-MODIFIED:20240826T090309Z UID:10000427-1727292600-1727301600@mwminternational.com SUMMARY:BOTT 2024 - Bottles on the Table Dinner DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n Tomme de Savoie Fermière Extra\n Beaufort Chalet d’Alpage\n Abondance Réserve Fermier\n Reblochon Fermier\n Tomme Pur Brebis with Espelette Pepper\n Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n Champagne Sanger "Triangle Minéral" NV\n Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n Château Lagrange 2019 (Pomerol)\n Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay URL:https://mwminternational.com/events/bott-2024-bottles-on-the-table-dinner/ LOCATION:Fu Bo Seafood Restaurant\, 2/F.\, Electric Road Municipal Service Building\, 229 Electric Road\, Fortress Hill\, Hong Kong CATEGORIES:Dinner,Festival,Spirits,Wine ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2024/08/BOTT_FB-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20240921T120000 DTEND;TZID=Asia/Hong_Kong:20240921T180000 DTSTAMP:20260804T053204 CREATED:20240706T064615Z LAST-MODIFIED:20240805T053306Z UID:10000421-1726920000-1726941600@mwminternational.com SUMMARY:Capstone California: Introduction Level 1 DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n Tomme de Savoie Fermière Extra\n Beaufort Chalet d’Alpage\n Abondance Réserve Fermier\n Reblochon Fermier\n Tomme Pur Brebis with Espelette Pepper\n Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n Champagne Sanger "Triangle Minéral" NV\n Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n Château Lagrange 2019 (Pomerol)\n Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay URL:https://mwminternational.com/events/capstone-california-introduction-level-1/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:California Wine,Capstone California,Capstone Level 1,Certificate Course,Wine ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/07/Capstone-L1-2024-09-21-1.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20240915T120000 DTEND;TZID=Asia/Hong_Kong:20240915T180000 DTSTAMP:20260804T053204 CREATED:20240705T085519Z LAST-MODIFIED:20240705T085519Z UID:10000419-1726401600-1726423200@mwminternational.com SUMMARY:The Whisky Ambassador DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n Tomme de Savoie Fermière Extra\n Beaufort Chalet d’Alpage\n Abondance Réserve Fermier\n Reblochon Fermier\n Tomme Pur Brebis with Espelette Pepper\n Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n Champagne Sanger "Triangle Minéral" NV\n Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n Château Lagrange 2019 (Pomerol)\n Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay URL:https://mwminternational.com/events/the-whisky-ambassador/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Certificate Course,Spirits,Whisky Ambassador ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/07/WA-2024-09-15.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20240906T180000 DTEND;TZID=Asia/Hong_Kong:20240906T200000 DTSTAMP:20260804T053204 CREATED:20240802T044404Z LAST-MODIFIED:20240813T045808Z UID:10000424-1725645600-1725652800@mwminternational.com SUMMARY:Sip & Spit: Wines of Japan & Sake DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n Tomme de Savoie Fermière Extra\n Beaufort Chalet d’Alpage\n Abondance Réserve Fermier\n Reblochon Fermier\n Tomme Pur Brebis with Espelette Pepper\n Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n Champagne Sanger "Triangle Minéral" NV\n Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n Château Lagrange 2019 (Pomerol)\n Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay URL:https://mwminternational.com/events/sip-spit-wines-of-japan-sake/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Festival,Wine ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/08/Workshop-2024.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20240904T143000 DTEND;TZID=Asia/Hong_Kong:20240904T153000 DTSTAMP:20260804T053204 CREATED:20240809T041104Z LAST-MODIFIED:20240828T234001Z UID:10000429-1725460200-1725463800@mwminternational.com SUMMARY:Taste The Grape: Aglianico of Italy DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n Tomme de Savoie Fermière Extra\n Beaufort Chalet d’Alpage\n Abondance Réserve Fermier\n Reblochon Fermier\n Tomme Pur Brebis with Espelette Pepper\n Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n Champagne Sanger "Triangle Minéral" NV\n Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n Château Lagrange 2019 (Pomerol)\n Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay URL:https://mwminternational.com/events/grape-talk-aglianico-of-italy/ LOCATION:Restaurant\, Bar & Café Hong Kong\, Hall 5\, Hong Kong Convention & Exhibition Centre\, Wan Chai\, Hong Kong CATEGORIES:Industry Events,Italian Wine,Wine,Workshops ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/08/Workshop-2024_20240829_073428_0000.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20240903T143000 DTEND;TZID=Asia/Hong_Kong:20240903T153000 DTSTAMP:20260804T053204 CREATED:20240809T040630Z LAST-MODIFIED:20240827T100333Z UID:10000428-1725373800-1725377400@mwminternational.com SUMMARY:Taste the Grape: California's Varieties DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n Tomme de Savoie Fermière Extra\n Beaufort Chalet d’Alpage\n Abondance Réserve Fermier\n Reblochon Fermier\n Tomme Pur Brebis with Espelette Pepper\n Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n Champagne Sanger "Triangle Minéral" NV\n Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n Château Lagrange 2019 (Pomerol)\n Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay URL:https://mwminternational.com/events/grape-talk-californias-varieties/ LOCATION:Restaurant\, Bar & Café Hong Kong\, Hall 5\, Hong Kong Convention & Exhibition Centre\, Wan Chai\, Hong Kong CATEGORIES:California Wine,Industry Events,Wine,Workshops ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/08/RnB2024-California-1.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20240817T140000 DTEND;TZID=Asia/Hong_Kong:20240817T190000 DTSTAMP:20260804T053204 CREATED:20240705T082736Z LAST-MODIFIED:20240705T083054Z UID:10000417-1723903200-1723921200@mwminternational.com SUMMARY:WSET Level 1 Award in Wine (Intensive) DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n Tomme de Savoie Fermière Extra\n Beaufort Chalet d’Alpage\n Abondance Réserve Fermier\n Reblochon Fermier\n Tomme Pur Brebis with Espelette Pepper\n Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n Champagne Sanger "Triangle Minéral" NV\n Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n Château Lagrange 2019 (Pomerol)\n Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive-12/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/07/WSET-L1-2024-08-17.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20240810T130000 DTEND;TZID=Asia/Hong_Kong:20240810T190000 DTSTAMP:20260804T053204 CREATED:20240627T035601Z LAST-MODIFIED:20240627T035601Z UID:10000416-1723294800-1723316400@mwminternational.com SUMMARY:Italian Wine Foundation DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n Tomme de Savoie Fermière Extra\n Beaufort Chalet d’Alpage\n Abondance Réserve Fermier\n Reblochon Fermier\n Tomme Pur Brebis with Espelette Pepper\n Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n Champagne Sanger "Triangle Minéral" NV\n Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n Château Lagrange 2019 (Pomerol)\n Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay URL:https://mwminternational.com/events/italian-wine-foundation/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Italian Wine,Wine,Workshops ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/06/Italian-Wine-Foundation.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20240808T120000 DTEND;TZID=Asia/Hong_Kong:20240808T173000 DTSTAMP:20260804T053204 CREATED:20240504T072608Z LAST-MODIFIED:20240807T102554Z UID:10000412-1723118400-1723138200@mwminternational.com SUMMARY:WSET Level 2 Award in Wine (Intensive) DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n Tomme de Savoie Fermière Extra\n Beaufort Chalet d’Alpage\n Abondance Réserve Fermier\n Reblochon Fermier\n Tomme Pur Brebis with Espelette Pepper\n Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n Champagne Sanger "Triangle Minéral" NV\n Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n Château Lagrange 2019 (Pomerol)\n Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive-11/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Wine,WSET,WSET L2 Wine ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/05/20240807_182130_0000.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20240802T180000 DTEND;TZID=Asia/Hong_Kong:20240802T200000 DTSTAMP:20260804T053204 CREATED:20240710T072257Z LAST-MODIFIED:20240802T022138Z UID:10000422-1722621600-1722628800@mwminternational.com SUMMARY:Rinse Your Glass for California Wine Tasting DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n Tomme de Savoie Fermière Extra\n Beaufort Chalet d’Alpage\n Abondance Réserve Fermier\n Reblochon Fermier\n Tomme Pur Brebis with Espelette Pepper\n Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n Champagne Sanger "Triangle Minéral" NV\n Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n Château Lagrange 2019 (Pomerol)\n Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay URL:https://mwminternational.com/events/california-tasting/ LOCATION:TheWell at Strand 50\, 2/F\, 50 Bonham Strand\, Sheung Wan CATEGORIES:California Wine,Festival,Wine ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/07/California_20240719_175041_0000.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20240727T120000 DTEND;TZID=Asia/Hong_Kong:20240727T180000 DTSTAMP:20260804T053204 CREATED:20240520T082548Z LAST-MODIFIED:20240705T082458Z UID:10000414-1722081600-1722103200@mwminternational.com SUMMARY:WSET Level 1 Award in Wine (Intensive) DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n Tomme de Savoie Fermière Extra\n Beaufort Chalet d’Alpage\n Abondance Réserve Fermier\n Reblochon Fermier\n Tomme Pur Brebis with Espelette Pepper\n Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n Champagne Sanger "Triangle Minéral" NV\n Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n Château Lagrange 2019 (Pomerol)\n Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive-11/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/05/WSET-L1-2024-07-27.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20240616T120000 DTEND;TZID=Asia/Hong_Kong:20240616T170000 DTSTAMP:20260804T053204 CREATED:20240410T083127Z LAST-MODIFIED:20240425T024631Z UID:10000409-1718539200-1718557200@mwminternational.com SUMMARY:WSET Level 2 Award in Spirits (Intensive) DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n Tomme de Savoie Fermière Extra\n Beaufort Chalet d’Alpage\n Abondance Réserve Fermier\n Reblochon Fermier\n Tomme Pur Brebis with Espelette Pepper\n Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n Champagne Sanger "Triangle Minéral" NV\n Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n Château Lagrange 2019 (Pomerol)\n Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay URL:https://mwminternational.com/events/wset-level-2-award-in-spirits-intensive-6/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Certificate Course,Spirits,WSET,WSET L2 Spirits ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/04/20240418_142159_0000.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20240606T190000 DTEND;TZID=Asia/Hong_Kong:20240606T213000 DTSTAMP:20260804T053204 CREATED:20240216T101912Z LAST-MODIFIED:20240417T054927Z UID:10000401-1717700400-1717709400@mwminternational.com SUMMARY:Viva el Vino! A Wine Adventure in Castilla y León DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n Tomme de Savoie Fermière Extra\n Beaufort Chalet d’Alpage\n Abondance Réserve Fermier\n Reblochon Fermier\n Tomme Pur Brebis with Espelette Pepper\n Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n Champagne Sanger "Triangle Minéral" NV\n Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n Château Lagrange 2019 (Pomerol)\n Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay URL:https://mwminternational.com/events/castilla-y-leon/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Spanish Wine,Wine,Workshops ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/02/Workshop-2024-1.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20240602T120000 DTEND;TZID=Asia/Hong_Kong:20240602T180000 DTSTAMP:20260804T053204 CREATED:20240404T160543Z LAST-MODIFIED:20240404T160543Z UID:10000407-1717329600-1717351200@mwminternational.com SUMMARY:WSET Level 1 Award in Wine (Intensive) DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n Tomme de Savoie Fermière Extra\n Beaufort Chalet d’Alpage\n Abondance Réserve Fermier\n Reblochon Fermier\n Tomme Pur Brebis with Espelette Pepper\n Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n Champagne Sanger "Triangle Minéral" NV\n Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n Château Lagrange 2019 (Pomerol)\n Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive-10/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/04/4.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20240529T140000 DTEND;TZID=Asia/Hong_Kong:20240529T150000 DTSTAMP:20260804T053204 CREATED:20240426T082116Z LAST-MODIFIED:20240514T050649Z UID:10000410-1716991200-1716994800@mwminternational.com SUMMARY:Inspired by the Classic\, Moved by the Future - Prosecco DOC Revitalized DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n Tomme de Savoie Fermière Extra\n Beaufort Chalet d’Alpage\n Abondance Réserve Fermier\n Reblochon Fermier\n Tomme Pur Brebis with Espelette Pepper\n Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n Champagne Sanger "Triangle Minéral" NV\n Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n Château Lagrange 2019 (Pomerol)\n Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay URL:https://mwminternational.com/events/inspired-by-the-classic-moved-by-the-future-prosecco-doc-revitalized/ LOCATION:HKCEC CATEGORIES:Industry Events,Wine,Workshops ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2024/04/WhatsApp-Image-2024-04-26-at-4.10.50-PM-1.jpeg ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20240527T193000 DTEND;TZID=Asia/Hong_Kong:20240527T213000 DTSTAMP:20260804T053204 CREATED:20240503T084626Z LAST-MODIFIED:20240518T165729Z UID:10000411-1716838200-1716845400@mwminternational.com SUMMARY:A Sicilian Wine Odyssey III - The Mosaics of Sicily DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n Tomme de Savoie Fermière Extra\n Beaufort Chalet d’Alpage\n Abondance Réserve Fermier\n Reblochon Fermier\n Tomme Pur Brebis with Espelette Pepper\n Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n Champagne Sanger "Triangle Minéral" NV\n Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n Château Lagrange 2019 (Pomerol)\n Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay URL:https://mwminternational.com/events/a-sicilian-wine-odyssey-iii-the-mosaics-of-sicily/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Italian Wine,Wine,Workshops ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/05/Workshop-2024.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20240523T193000 DTEND;TZID=Asia/Hong_Kong:20240523T210000 DTSTAMP:20260804T053204 CREATED:20240311T101642Z LAST-MODIFIED:20240502T065739Z UID:10000404-1716492600-1716498000@mwminternational.com SUMMARY:From Pastures to Palates: Unraveling the Delicacy of Southern French Cheeses and Matching with Wines DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n Tomme de Savoie Fermière Extra\n Beaufort Chalet d’Alpage\n Abondance Réserve Fermier\n Reblochon Fermier\n Tomme Pur Brebis with Espelette Pepper\n Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n Champagne Sanger "Triangle Minéral" NV\n Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n Château Lagrange 2019 (Pomerol)\n Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay URL:https://mwminternational.com/events/southernfrance-cheese-wine-matching/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:French Wine,Wine,Workshops ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/03/Workshop-2024-2.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20240518T150000 DTEND;TZID=Asia/Hong_Kong:20240518T190000 DTSTAMP:20260804T053204 CREATED:20240201T102842Z LAST-MODIFIED:20240403T105022Z UID:10000399-1716044400-1716058800@mwminternational.com SUMMARY:Spanish Wine Scholar (SWS) - (Weekend - Intensive) DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n Tomme de Savoie Fermière Extra\n Beaufort Chalet d’Alpage\n Abondance Réserve Fermier\n Reblochon Fermier\n Tomme Pur Brebis with Espelette Pepper\n Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n Champagne Sanger "Triangle Minéral" NV\n Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n Château Lagrange 2019 (Pomerol)\n Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay URL:https://mwminternational.com/events/spanish-wine-scholar-sws-weekend-intensive/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Certificate Course,Spanish Wine,SWS,Wine ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/02/SWS-2023-02-Facebook-2.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT END:VCALENDAR