BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Meiburg Wine Media - ECPv6.15.14//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Meiburg Wine Media X-ORIGINAL-URL:https://mwminternational.com X-WR-CALDESC:Events for Meiburg Wine Media REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:Asia/Hong_Kong BEGIN:STANDARD TZOFFSETFROM:+0800 TZOFFSETTO:+0800 TZNAME:HKT DTSTART:20220101T000000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20230522T190000 DTEND;TZID=Asia/Hong_Kong:20230522T220000 DTSTAMP:20260502T144357 CREATED:20230412T022344Z LAST-MODIFIED:20230518T083244Z UID:10000316-1684782000-1684792800@mwminternational.com SUMMARY:Italian Wine Scholar (IWS) - Unit 1 (Monday) DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 系統學習中國六大茶類的核心基礎知識\n 掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 學習茶具使用與正確沖泡方法的實戰技能\n 獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n Learn the core fundamentals of the Six Major Categories of Chinese tea\n Develop smart skills to identify high‑quality tea with confidence\n Gain practical knowledge on teaware usage and proper brewing techniques\n Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences. URL:https://mwminternational.com/events/italian-wine-scholar-iws-unit-1-monday-3-3/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Certificate Course,Italian Wine,IWS,IWS Unit 1,Wine ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/02/ITALIAN-WINE-SCHOLAR.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20230520T120000 DTEND;TZID=Asia/Hong_Kong:20230520T180000 DTSTAMP:20260502T144357 CREATED:20230320T055624Z LAST-MODIFIED:20230609T085521Z UID:10000307-1684584000-1684605600@mwminternational.com SUMMARY:WSET Level 3 Award in Sake (Intensive) DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 系統學習中國六大茶類的核心基礎知識\n 掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 學習茶具使用與正確沖泡方法的實戰技能\n 獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n Learn the core fundamentals of the Six Major Categories of Chinese tea\n Develop smart skills to identify high‑quality tea with confidence\n Gain practical knowledge on teaware usage and proper brewing techniques\n Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences. URL:https://mwminternational.com/events/wset-level-3-award-in-sake-intensive-1/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Certificate Course,Sake,WSET,WSET L3 Sake ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/03/WSET®-Level-3-1.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20230517T193000 DTEND;TZID=Asia/Hong_Kong:20230517T213000 DTSTAMP:20260502T144357 CREATED:20230314T025317Z LAST-MODIFIED:20230512T154934Z UID:10000293-1684351800-1684359000@mwminternational.com SUMMARY:Full Sparkling Spectrum: Champagne vs Worldwide Sparkling Wines DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 系統學習中國六大茶類的核心基礎知識\n 掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 學習茶具使用與正確沖泡方法的實戰技能\n 獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n Learn the core fundamentals of the Six Major Categories of Chinese tea\n Develop smart skills to identify high‑quality tea with confidence\n Gain practical knowledge on teaware usage and proper brewing techniques\n Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences. URL:https://mwminternational.com/events/full-sparkling-spectrum-champagne-vs-worldwide-sparkling-wines/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Wine,Workshops ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20230512T120000 DTEND;TZID=Asia/Hong_Kong:20230512T130000 DTSTAMP:20260502T144357 CREATED:20230418T024603Z LAST-MODIFIED:20230427T050121Z UID:10000318-1683892800-1683896400@mwminternational.com SUMMARY:Appreciating Award Winning Wines with Master of Wine DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 系統學習中國六大茶類的核心基礎知識\n 掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 學習茶具使用與正確沖泡方法的實戰技能\n 獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n Learn the core fundamentals of the Six Major Categories of Chinese tea\n Develop smart skills to identify high‑quality tea with confidence\n Gain practical knowledge on teaware usage and proper brewing techniques\n Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences. URL:https://mwminternational.com/events/appreciate-award-winning-wines-with-debra/ LOCATION:Hong Kong Convention and Exhibition Centre\, 1 Expo Drive\, Wan Chai\, Hong Kong\, 852 CATEGORIES:Industry Events,Spirits ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/04/ProWine-2023-Masterclass-Award-Winning-Sparkling.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20230511T120000 DTEND;TZID=Asia/Hong_Kong:20230511T130000 DTSTAMP:20260502T144357 CREATED:20230428T052822Z LAST-MODIFIED:20230509T142359Z UID:10000322-1683806400-1683810000@mwminternational.com SUMMARY:The Sparkling Future - Prosecco DOC DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 系統學習中國六大茶類的核心基礎知識\n 掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 學習茶具使用與正確沖泡方法的實戰技能\n 獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n Learn the core fundamentals of the Six Major Categories of Chinese tea\n Develop smart skills to identify high‑quality tea with confidence\n Gain practical knowledge on teaware usage and proper brewing techniques\n Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences. URL:https://mwminternational.com/events/sparkling-future/ LOCATION:Hong Kong Convention and Exhibition Centre\, 1 Expo Drive\, Wan Chai\, Hong Kong\, 852 CATEGORIES:Industry Events,Italian Wine,Wine ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/04/Invite-ProWine-Prosecco-DOC.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20230510T153000 DTEND;TZID=Asia/Hong_Kong:20230510T163000 DTSTAMP:20260502T144357 CREATED:20230417T044224Z LAST-MODIFIED:20230509T115751Z UID:10000317-1683732600-1683736200@mwminternational.com SUMMARY:Spirits Fundamentals - Award Winning Gin\, Rum and Whisky Tasting DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 系統學習中國六大茶類的核心基礎知識\n 掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 學習茶具使用與正確沖泡方法的實戰技能\n 獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n Learn the core fundamentals of the Six Major Categories of Chinese tea\n Develop smart skills to identify high‑quality tea with confidence\n Gain practical knowledge on teaware usage and proper brewing techniques\n Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences. URL:https://mwminternational.com/events/spirits-fundamentals-gin-rum-and-whisky-tasting/ LOCATION:Hong Kong Convention and Exhibition Centre\, 1 Expo Drive\, Wan Chai\, Hong Kong\, 852 CATEGORIES:Industry Events,Spirits ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20230509T190000 DTEND;TZID=Asia/Hong_Kong:20230509T220000 DTSTAMP:20260502T144357 CREATED:20230309T034510Z LAST-MODIFIED:20230502T043357Z UID:10000288-1683658800-1683669600@mwminternational.com SUMMARY:Capstone California: Intermediate Level 2 (Weeknight) DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 系統學習中國六大茶類的核心基礎知識\n 掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 學習茶具使用與正確沖泡方法的實戰技能\n 獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n Learn the core fundamentals of the Six Major Categories of Chinese tea\n Develop smart skills to identify high‑quality tea with confidence\n Gain practical knowledge on teaware usage and proper brewing techniques\n Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences. URL:https://mwminternational.com/events/capstone-california-intermediate-level-2-weeknight/ LOCATION:theDesk Leighton Centre\, 20th Floor\, Leighton Centre\, 77 Leighton Road\, Hong Kong\, Hong Kong Island\, 0000\, Hong Kong CATEGORIES:California Wine,Capstone California,Capstone Level 2,Certificate Course,Wine ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/03/Capstone-California-L2-1.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20230507T120000 DTEND;TZID=Asia/Hong_Kong:20230507T170000 DTSTAMP:20260502T144357 CREATED:20221216T095311Z LAST-MODIFIED:20230306T061123Z UID:10000253-1683460800-1683478800@mwminternational.com SUMMARY:WSET Level 2 Award in Spirits (Intensive) DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 系統學習中國六大茶類的核心基礎知識\n 掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 學習茶具使用與正確沖泡方法的實戰技能\n 獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n Learn the core fundamentals of the Six Major Categories of Chinese tea\n Develop smart skills to identify high‑quality tea with confidence\n Gain practical knowledge on teaware usage and proper brewing techniques\n Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences. URL:https://mwminternational.com/events/wset-level-2-award-in-spirits-intensive-2/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Spirits,WSET,WSET L2 Spirits ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/12/WSET-Level-2-Award-in-Spirits-Intensive-27-Nov-4-11-Dec-Sun-12-5pm.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20230423T120000 DTEND;TZID=Asia/Hong_Kong:20230423T180000 DTSTAMP:20260502T144357 CREATED:20230222T080826Z LAST-MODIFIED:20230222T080826Z UID:10000232-1682251200-1682272800@mwminternational.com SUMMARY:WSET 清酒第一級認證課程 DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 系統學習中國六大茶類的核心基礎知識\n 掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 學習茶具使用與正確沖泡方法的實戰技能\n 獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n Learn the core fundamentals of the Six Major Categories of Chinese tea\n Develop smart skills to identify high‑quality tea with confidence\n Gain practical knowledge on teaware usage and proper brewing techniques\n Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences. URL:https://mwminternational.com/events/wset-level-1-award-in-sake-chinese/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Sake,WSET,WSET L1 Sake ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/02/WEST®Level-1-sake.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20230419T193000 DTEND;TZID=Asia/Hong_Kong:20230419T213000 DTSTAMP:20260502T144357 CREATED:20230307T014036Z LAST-MODIFIED:20230307T014036Z UID:10000118-1681932600-1681939800@mwminternational.com SUMMARY:Spanish Wine Scholar (SWS) DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 系統學習中國六大茶類的核心基礎知識\n 掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 學習茶具使用與正確沖泡方法的實戰技能\n 獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n Learn the core fundamentals of the Six Major Categories of Chinese tea\n Develop smart skills to identify high‑quality tea with confidence\n Gain practical knowledge on teaware usage and proper brewing techniques\n Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences. URL:https://mwminternational.com/events/spanish-wine-scholar-sws/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Certificate Course,Spanish Wine,SWS,Wine ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/03/SWS-2023-02-Facebook.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20230417T190000 DTEND;TZID=Asia/Hong_Kong:20230417T220000 DTSTAMP:20260502T144357 CREATED:20230222T081804Z LAST-MODIFIED:20230411T064653Z UID:10000211-1681758000-1681768800@mwminternational.com SUMMARY:Italian Wine Scholar (IWS) - Unit 1 (Monday) DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 系統學習中國六大茶類的核心基礎知識\n 掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 學習茶具使用與正確沖泡方法的實戰技能\n 獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n Learn the core fundamentals of the Six Major Categories of Chinese tea\n Develop smart skills to identify high‑quality tea with confidence\n Gain practical knowledge on teaware usage and proper brewing techniques\n Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences. URL:https://mwminternational.com/events/italian-wine-scholar-iws-unit-1-monday-3-2/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Certificate Course,Italian Wine,IWS,IWS Unit 1,Wine ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/02/ITALIAN-WINE-SCHOLAR.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20230402T120000 DTEND;TZID=Asia/Hong_Kong:20230402T180000 DTSTAMP:20260502T144357 CREATED:20230127T072608Z LAST-MODIFIED:20230331T020249Z UID:10000147-1680436800-1680458400@mwminternational.com SUMMARY:WSET Level 1 Award in Wine (Intensive) DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 系統學習中國六大茶類的核心基礎知識\n 掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 學習茶具使用與正確沖泡方法的實戰技能\n 獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n Learn the core fundamentals of the Six Major Categories of Chinese tea\n Develop smart skills to identify high‑quality tea with confidence\n Gain practical knowledge on teaware usage and proper brewing techniques\n Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences. URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive-6-2/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Wine,WSET,WSET L1 Wine ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2022/04/Philip-Wong-L1-FB.jpg ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20230402T120000 DTEND;TZID=Asia/Hong_Kong:20230402T163000 DTSTAMP:20260502T144357 CREATED:20230224T073741Z LAST-MODIFIED:20230331T013238Z UID:10000201-1680436800-1680453000@mwminternational.com SUMMARY:The Gin Ambassador DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 系統學習中國六大茶類的核心基礎知識\n 掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 學習茶具使用與正確沖泡方法的實戰技能\n 獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n Learn the core fundamentals of the Six Major Categories of Chinese tea\n Develop smart skills to identify high‑quality tea with confidence\n Gain practical knowledge on teaware usage and proper brewing techniques\n Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences. URL:https://mwminternational.com/events/the-gin-ambassador-4/ LOCATION:9th Floor\, 236 Aberdeen Main Road\, Hong Kong\, Hong Kong Island\, 0000\, Hong Kong CATEGORIES:Certificate Course,Gin Ambassador,Spirits ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20230315T193000 DTEND;TZID=Asia/Hong_Kong:20230315T213000 DTSTAMP:20260502T144357 CREATED:20230202T062149Z LAST-MODIFIED:20230301T082207Z UID:10000151-1678908600-1678915800@mwminternational.com SUMMARY:Spanish Wine Scholar (SWS) DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 系統學習中國六大茶類的核心基礎知識\n 掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 學習茶具使用與正確沖泡方法的實戰技能\n 獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n Learn the core fundamentals of the Six Major Categories of Chinese tea\n Develop smart skills to identify high‑quality tea with confidence\n Gain practical knowledge on teaware usage and proper brewing techniques\n Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences. URL:https://mwminternational.com/events/spanish-wine-scholar-sws-1/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Certificate Course,Spanish Wine,SWS,Wine ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/02/SWS-2023-02-Facebook.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20230312T123000 DTEND;TZID=Asia/Hong_Kong:20230312T180000 DTSTAMP:20260502T144357 CREATED:20230105T051559Z LAST-MODIFIED:20230228T111905Z UID:10000146-1678624200-1678644000@mwminternational.com SUMMARY:WSET Level 2 Award in Wine (Intensive) DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 系統學習中國六大茶類的核心基礎知識\n 掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 學習茶具使用與正確沖泡方法的實戰技能\n 獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n Learn the core fundamentals of the Six Major Categories of Chinese tea\n Develop smart skills to identify high‑quality tea with confidence\n Gain practical knowledge on teaware usage and proper brewing techniques\n Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences. URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive-202303/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Wine,WSET,WSET L2 Wine ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/10/STUDY-with-a-Somm-WSET-Level-2-Award-in-Wines.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20230309T193000 DTEND;TZID=Asia/Hong_Kong:20230309T213000 DTSTAMP:20260502T144357 CREATED:20230210T063846Z LAST-MODIFIED:20230222T092629Z UID:10000152-1678390200-1678397400@mwminternational.com SUMMARY:Italian Wine Masterclass Series 2023 - Ferrari Trento - The Official Toast of Formula 1 DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 系統學習中國六大茶類的核心基礎知識\n 掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 學習茶具使用與正確沖泡方法的實戰技能\n 獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n Learn the core fundamentals of the Six Major Categories of Chinese tea\n Develop smart skills to identify high‑quality tea with confidence\n Gain practical knowledge on teaware usage and proper brewing techniques\n Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences. URL:https://mwminternational.com/events/ferrari-trento-the-offical-toast-of-formula-1/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Italian Wine,Wine,Workshops ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/02/1.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20230306T133736 DTEND;TZID=Asia/Hong_Kong:20230306T133736 DTSTAMP:20260502T144357 CREATED:20180806T032319Z LAST-MODIFIED:20180806T032447Z UID:10000007-1678109856-1678109856@mwminternational.com SUMMARY:The Phantom of the Cabernet DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 系統學習中國六大茶類的核心基礎知識\n 掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 學習茶具使用與正確沖泡方法的實戰技能\n 獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n Learn the core fundamentals of the Six Major Categories of Chinese tea\n Develop smart skills to identify high‑quality tea with confidence\n Gain practical knowledge on teaware usage and proper brewing techniques\n Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences. URL:https://mwminternational.com/events/mwm-wine-school-phantom-of-the-cabernet/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20230227T190000 DTEND;TZID=Asia/Hong_Kong:20230227T220000 DTSTAMP:20260502T144357 CREATED:20230105T051434Z LAST-MODIFIED:20230222T061806Z UID:10000145-1677524400-1677535200@mwminternational.com SUMMARY:Italian Wine Scholar (IWS) - Unit 1 (Monday) DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 系統學習中國六大茶類的核心基礎知識\n 掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 學習茶具使用與正確沖泡方法的實戰技能\n 獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n Learn the core fundamentals of the Six Major Categories of Chinese tea\n Develop smart skills to identify high‑quality tea with confidence\n Gain practical knowledge on teaware usage and proper brewing techniques\n Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences. URL:https://mwminternational.com/events/italian-wine-scholar-iws-unit-1-monday/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Certificate Course,Italian Wine,IWS,IWS Unit 1,Wine ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/10/IWS-AD_Unit-1-scaled.jpg ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20230226T120000 DTEND;TZID=Asia/Hong_Kong:20230226T180000 DTSTAMP:20260502T144357 CREATED:20221221T143723Z LAST-MODIFIED:20221221T143723Z UID:10000247-1677412800-1677434400@mwminternational.com SUMMARY:WSET Level 1 Award in Wine (Intensive) DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 系統學習中國六大茶類的核心基礎知識\n 掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 學習茶具使用與正確沖泡方法的實戰技能\n 獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n Learn the core fundamentals of the Six Major Categories of Chinese tea\n Develop smart skills to identify high‑quality tea with confidence\n Gain practical knowledge on teaware usage and proper brewing techniques\n Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences. URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive-6/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Wine,WSET,WSET L1 Wine ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20230225T093000 DTEND;TZID=Asia/Hong_Kong:20230225T140000 DTSTAMP:20260502T144357 CREATED:20221017T113625Z LAST-MODIFIED:20230221T073039Z UID:10000274-1677317400-1677333600@mwminternational.com SUMMARY:WSET Level 3 Award in Wines (Regular Weekend) DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 系統學習中國六大茶類的核心基礎知識\n 掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 學習茶具使用與正確沖泡方法的實戰技能\n 獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n Learn the core fundamentals of the Six Major Categories of Chinese tea\n Develop smart skills to identify high‑quality tea with confidence\n Gain practical knowledge on teaware usage and proper brewing techniques\n Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences. URL:https://mwminternational.com/events/wset-level-3-award-in-wine-regular-weekend-5/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Wine,WSET,WSET L3 Wine ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20230221T193000 DTEND;TZID=Asia/Hong_Kong:20230221T223000 DTSTAMP:20260502T144357 CREATED:20221206T072458Z LAST-MODIFIED:20230217T075953Z UID:10000286-1677007800-1677018600@mwminternational.com SUMMARY:WSET Level 2 Award in Wine (Weeknights) DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 系統學習中國六大茶類的核心基礎知識\n 掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 學習茶具使用與正確沖泡方法的實戰技能\n 獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n Learn the core fundamentals of the Six Major Categories of Chinese tea\n Develop smart skills to identify high‑quality tea with confidence\n Gain practical knowledge on teaware usage and proper brewing techniques\n Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences. URL:https://mwminternational.com/events/wset-level-2-award-in-wine-weeknights-21022023/ LOCATION:Casa Certa\, Unit 13B\, Kin Teck Industrial Building\, 26 Wong Chuk Hang Road\, Wong Chuk Hang\, Hong Kong CATEGORIES:Wine,WSET,WSET L2 Wine ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/12/WSET-Level2-Certa-2023-02.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20230215T193000 DTEND;TZID=Asia/Hong_Kong:20230215T213000 DTSTAMP:20260502T144357 CREATED:20221214T165846Z LAST-MODIFIED:20230301T082316Z UID:10000267-1676489400-1676496600@mwminternational.com SUMMARY:Spanish Wine Scholar (SWS) DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 系統學習中國六大茶類的核心基礎知識\n 掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 學習茶具使用與正確沖泡方法的實戰技能\n 獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n Learn the core fundamentals of the Six Major Categories of Chinese tea\n Develop smart skills to identify high‑quality tea with confidence\n Gain practical knowledge on teaware usage and proper brewing techniques\n Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences. URL:https://mwminternational.com/events/spanish-wine-scholar-202302/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Certificate Course,Spanish Wine,SWS,Wine ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20230212T120000 DTEND;TZID=Asia/Hong_Kong:20230212T180000 DTSTAMP:20260502T144357 CREATED:20221102T114910Z LAST-MODIFIED:20230203T054508Z UID:10000270-1676203200-1676224800@mwminternational.com SUMMARY:WSET Level 1 Award in Spirits (Intensive) DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 系統學習中國六大茶類的核心基礎知識\n 掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 學習茶具使用與正確沖泡方法的實戰技能\n 獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n Learn the core fundamentals of the Six Major Categories of Chinese tea\n Develop smart skills to identify high‑quality tea with confidence\n Gain practical knowledge on teaware usage and proper brewing techniques\n Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences. URL:https://mwminternational.com/events/wset-level-1-award-in-spirits-intensive-3/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Spirits,WSET,WSET L1 Spirits ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/11/WSET-Level-1-in-SPIRITS.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20230209T193000 DTEND;TZID=Asia/Hong_Kong:20230209T223000 DTSTAMP:20260502T144357 CREATED:20221213T100253Z LAST-MODIFIED:20230207T045121Z UID:10000287-1675971000-1675981800@mwminternational.com SUMMARY:Masterclass: Perfect Alternatives to Pinot Noir From Italy & Spain DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 系統學習中國六大茶類的核心基礎知識\n 掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 學習茶具使用與正確沖泡方法的實戰技能\n 獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n Learn the core fundamentals of the Six Major Categories of Chinese tea\n Develop smart skills to identify high‑quality tea with confidence\n Gain practical knowledge on teaware usage and proper brewing techniques\n Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences. URL:https://mwminternational.com/events/italian-wine-masterclass-series-perfect-alternatives-to-pinot-noir-from-italy-and-spain/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Italian Wine,Wine,Workshops ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/12/20230109_204414_0000.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20230206T193000 DTEND;TZID=Asia/Hong_Kong:20230206T223000 DTSTAMP:20260502T144357 CREATED:20221206T070840Z LAST-MODIFIED:20230202T060145Z UID:10000269-1675711800-1675722600@mwminternational.com SUMMARY:WSET Level 1 Award in Wine (Weeknight) DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 系統學習中國六大茶類的核心基礎知識\n 掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 學習茶具使用與正確沖泡方法的實戰技能\n 獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n Learn the core fundamentals of the Six Major Categories of Chinese tea\n Develop smart skills to identify high‑quality tea with confidence\n Gain practical knowledge on teaware usage and proper brewing techniques\n Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences. URL:https://mwminternational.com/events/wset-level-1-award-in-wine-weeknight-060223/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Wine,WSET,WSET L1 Wine ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2022/04/Philip-Wong-L1-FB.jpg ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20230205T100000 DTEND;TZID=Asia/Hong_Kong:20230205T170000 DTSTAMP:20260502T144357 CREATED:20221130T114053Z LAST-MODIFIED:20230202T055938Z UID:10000285-1675591200-1675616400@mwminternational.com SUMMARY:The Whisky Ambassador Certificate Training & Beyond DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 系統學習中國六大茶類的核心基礎知識\n 掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 學習茶具使用與正確沖泡方法的實戰技能\n 獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n Learn the core fundamentals of the Six Major Categories of Chinese tea\n Develop smart skills to identify high‑quality tea with confidence\n Gain practical knowledge on teaware usage and proper brewing techniques\n Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences. URL:https://mwminternational.com/events/the-whisky-ambassador-certificate-training-beyond-05022022/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Certificate Course,Spirits,Whisky Ambassador ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/11/WHISKY-AMBASSADOR.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20230204T123000 DTEND;TZID=Asia/Hong_Kong:20230204T180000 DTSTAMP:20260502T144357 CREATED:20221130T142420Z LAST-MODIFIED:20230202T055618Z UID:10000284-1675513800-1675533600@mwminternational.com SUMMARY:WSET Level 2 Award in Wine (Intensive) DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 系統學習中國六大茶類的核心基礎知識\n 掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 學習茶具使用與正確沖泡方法的實戰技能\n 獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n Learn the core fundamentals of the Six Major Categories of Chinese tea\n Develop smart skills to identify high‑quality tea with confidence\n Gain practical knowledge on teaware usage and proper brewing techniques\n Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences. URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive-040223/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Wine,WSET,WSET L2 Wine ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/12/Learn-with-Expert-WEST-Level-2-Award-in-Wine-1200-×-628-px.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20230109T100000 DTEND;TZID=Asia/Hong_Kong:20230109T160000 DTSTAMP:20260502T144357 CREATED:20221102T115557Z LAST-MODIFIED:20221216T093326Z UID:10000278-1673258400-1673280000@mwminternational.com SUMMARY:WSET Level 1 Award in Spirits (Weekday\, F&B Special) DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 系統學習中國六大茶類的核心基礎知識\n 掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 學習茶具使用與正確沖泡方法的實戰技能\n 獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n Learn the core fundamentals of the Six Major Categories of Chinese tea\n Develop smart skills to identify high‑quality tea with confidence\n Gain practical knowledge on teaware usage and proper brewing techniques\n Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences. URL:https://mwminternational.com/events/wset-level-1-award-in-spirits-weekday-fb-specail/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Spirits,WSET,WSET L1 Spirits ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/11/WSET-L1-Spirit-for-FB-FB-1.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20230108T120000 DTEND;TZID=Asia/Hong_Kong:20230108T180000 DTSTAMP:20260502T144357 CREATED:20221017T130006Z LAST-MODIFIED:20221221T115508Z UID:10000273-1673179200-1673200800@mwminternational.com SUMMARY:WSET Level 1 Award in Wine (Intensive) DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 系統學習中國六大茶類的核心基礎知識\n 掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 學習茶具使用與正確沖泡方法的實戰技能\n 獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n Learn the core fundamentals of the Six Major Categories of Chinese tea\n Develop smart skills to identify high‑quality tea with confidence\n Gain practical knowledge on teaware usage and proper brewing techniques\n Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences. URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive-4/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Wine,WSET,WSET L1 Wine ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20230107T123000 DTEND;TZID=Asia/Hong_Kong:20230107T180000 DTSTAMP:20260502T144357 CREATED:20221007T094812Z LAST-MODIFIED:20221111T131558Z UID:10000141-1673094600-1673114400@mwminternational.com SUMMARY:WSET Level 2 Award in Wine (Intensive) DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 系統學習中國六大茶類的核心基礎知識\n 掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 學習茶具使用與正確沖泡方法的實戰技能\n 獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n Learn the core fundamentals of the Six Major Categories of Chinese tea\n Develop smart skills to identify high‑quality tea with confidence\n Gain practical knowledge on teaware usage and proper brewing techniques\n Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences. URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive-5/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Wine,WSET,WSET L2 Wine ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/10/STUDY-with-a-Somm-WSET-Level-2-Award-in-Wines.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT END:VCALENDAR