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BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230312T123000
DTEND;TZID=Asia/Hong_Kong:20230312T180000
DTSTAMP:20260502T173001
CREATED:20230105T051559Z
LAST-MODIFIED:20230228T111905Z
UID:10000146-1678624200-1678644000@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Intensive)
DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 	學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 	系統學習中國六大茶類的核心基礎知識\n 	掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 	學習茶具使用與正確沖泡方法的實戰技能\n 	獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n 	Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n 	Learn the core fundamentals of the Six Major Categories of Chinese tea\n 	Develop smart skills to identify high‑quality tea with confidence\n 	Gain practical knowledge on teaware usage and proper brewing techniques\n 	Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences.
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive-202303/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/10/STUDY-with-a-Somm-WSET-Level-2-Award-in-Wines.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230309T193000
DTEND;TZID=Asia/Hong_Kong:20230309T213000
DTSTAMP:20260502T173001
CREATED:20230210T063846Z
LAST-MODIFIED:20230222T092629Z
UID:10000152-1678390200-1678397400@mwminternational.com
SUMMARY:Italian Wine Masterclass Series 2023 - Ferrari Trento - The Official Toast of Formula 1
DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 	學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 	系統學習中國六大茶類的核心基礎知識\n 	掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 	學習茶具使用與正確沖泡方法的實戰技能\n 	獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n 	Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n 	Learn the core fundamentals of the Six Major Categories of Chinese tea\n 	Develop smart skills to identify high‑quality tea with confidence\n 	Gain practical knowledge on teaware usage and proper brewing techniques\n 	Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences.
URL:https://mwminternational.com/events/ferrari-trento-the-offical-toast-of-formula-1/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Italian Wine,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/02/1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230306T133736
DTEND;TZID=Asia/Hong_Kong:20230306T133736
DTSTAMP:20260502T173001
CREATED:20180806T032319Z
LAST-MODIFIED:20180806T032447Z
UID:10000007-1678109856-1678109856@mwminternational.com
SUMMARY:The Phantom of the Cabernet
DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 	學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 	系統學習中國六大茶類的核心基礎知識\n 	掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 	學習茶具使用與正確沖泡方法的實戰技能\n 	獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n 	Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n 	Learn the core fundamentals of the Six Major Categories of Chinese tea\n 	Develop smart skills to identify high‑quality tea with confidence\n 	Gain practical knowledge on teaware usage and proper brewing techniques\n 	Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences.
URL:https://mwminternational.com/events/mwm-wine-school-phantom-of-the-cabernet/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230227T190000
DTEND;TZID=Asia/Hong_Kong:20230227T220000
DTSTAMP:20260502T173001
CREATED:20230105T051434Z
LAST-MODIFIED:20230222T061806Z
UID:10000145-1677524400-1677535200@mwminternational.com
SUMMARY:Italian Wine Scholar (IWS) - Unit 1 (Monday)
DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 	學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 	系統學習中國六大茶類的核心基礎知識\n 	掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 	學習茶具使用與正確沖泡方法的實戰技能\n 	獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n 	Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n 	Learn the core fundamentals of the Six Major Categories of Chinese tea\n 	Develop smart skills to identify high‑quality tea with confidence\n 	Gain practical knowledge on teaware usage and proper brewing techniques\n 	Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences.
URL:https://mwminternational.com/events/italian-wine-scholar-iws-unit-1-monday/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Italian Wine,IWS,IWS Unit 1,Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/10/IWS-AD_Unit-1-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230226T120000
DTEND;TZID=Asia/Hong_Kong:20230226T180000
DTSTAMP:20260502T173001
CREATED:20221221T143723Z
LAST-MODIFIED:20221221T143723Z
UID:10000247-1677412800-1677434400@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Intensive)
DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 	學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 	系統學習中國六大茶類的核心基礎知識\n 	掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 	學習茶具使用與正確沖泡方法的實戰技能\n 	獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n 	Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n 	Learn the core fundamentals of the Six Major Categories of Chinese tea\n 	Develop smart skills to identify high‑quality tea with confidence\n 	Gain practical knowledge on teaware usage and proper brewing techniques\n 	Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences.
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive-6/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230225T093000
DTEND;TZID=Asia/Hong_Kong:20230225T140000
DTSTAMP:20260502T173001
CREATED:20221017T113625Z
LAST-MODIFIED:20230221T073039Z
UID:10000274-1677317400-1677333600@mwminternational.com
SUMMARY:WSET Level 3 Award in Wines (Regular Weekend)
DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 	學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 	系統學習中國六大茶類的核心基礎知識\n 	掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 	學習茶具使用與正確沖泡方法的實戰技能\n 	獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n 	Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n 	Learn the core fundamentals of the Six Major Categories of Chinese tea\n 	Develop smart skills to identify high‑quality tea with confidence\n 	Gain practical knowledge on teaware usage and proper brewing techniques\n 	Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences.
URL:https://mwminternational.com/events/wset-level-3-award-in-wine-regular-weekend-5/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L3 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230221T193000
DTEND;TZID=Asia/Hong_Kong:20230221T223000
DTSTAMP:20260502T173001
CREATED:20221206T072458Z
LAST-MODIFIED:20230217T075953Z
UID:10000286-1677007800-1677018600@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Weeknights)
DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 	學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 	系統學習中國六大茶類的核心基礎知識\n 	掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 	學習茶具使用與正確沖泡方法的實戰技能\n 	獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n 	Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n 	Learn the core fundamentals of the Six Major Categories of Chinese tea\n 	Develop smart skills to identify high‑quality tea with confidence\n 	Gain practical knowledge on teaware usage and proper brewing techniques\n 	Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences.
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-weeknights-21022023/
LOCATION:Casa Certa\, Unit 13B\, Kin Teck Industrial Building\, 26 Wong Chuk Hang Road\, Wong Chuk Hang\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/12/WSET-Level2-Certa-2023-02.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230215T193000
DTEND;TZID=Asia/Hong_Kong:20230215T213000
DTSTAMP:20260502T173001
CREATED:20221214T165846Z
LAST-MODIFIED:20230301T082316Z
UID:10000267-1676489400-1676496600@mwminternational.com
SUMMARY:Spanish Wine Scholar (SWS)
DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 	學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 	系統學習中國六大茶類的核心基礎知識\n 	掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 	學習茶具使用與正確沖泡方法的實戰技能\n 	獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n 	Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n 	Learn the core fundamentals of the Six Major Categories of Chinese tea\n 	Develop smart skills to identify high‑quality tea with confidence\n 	Gain practical knowledge on teaware usage and proper brewing techniques\n 	Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences.
URL:https://mwminternational.com/events/spanish-wine-scholar-202302/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spanish Wine,SWS,Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230212T120000
DTEND;TZID=Asia/Hong_Kong:20230212T180000
DTSTAMP:20260502T173001
CREATED:20221102T114910Z
LAST-MODIFIED:20230203T054508Z
UID:10000270-1676203200-1676224800@mwminternational.com
SUMMARY:WSET Level 1 Award in Spirits (Intensive)
DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 	學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 	系統學習中國六大茶類的核心基礎知識\n 	掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 	學習茶具使用與正確沖泡方法的實戰技能\n 	獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n 	Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n 	Learn the core fundamentals of the Six Major Categories of Chinese tea\n 	Develop smart skills to identify high‑quality tea with confidence\n 	Gain practical knowledge on teaware usage and proper brewing techniques\n 	Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences.
URL:https://mwminternational.com/events/wset-level-1-award-in-spirits-intensive-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Spirits,WSET,WSET L1 Spirits
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/11/WSET-Level-1-in-SPIRITS.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230209T193000
DTEND;TZID=Asia/Hong_Kong:20230209T223000
DTSTAMP:20260502T173001
CREATED:20221213T100253Z
LAST-MODIFIED:20230207T045121Z
UID:10000287-1675971000-1675981800@mwminternational.com
SUMMARY:Masterclass: Perfect Alternatives to Pinot Noir From Italy & Spain
DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 	學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 	系統學習中國六大茶類的核心基礎知識\n 	掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 	學習茶具使用與正確沖泡方法的實戰技能\n 	獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n 	Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n 	Learn the core fundamentals of the Six Major Categories of Chinese tea\n 	Develop smart skills to identify high‑quality tea with confidence\n 	Gain practical knowledge on teaware usage and proper brewing techniques\n 	Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences.
URL:https://mwminternational.com/events/italian-wine-masterclass-series-perfect-alternatives-to-pinot-noir-from-italy-and-spain/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Italian Wine,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/12/20230109_204414_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230206T193000
DTEND;TZID=Asia/Hong_Kong:20230206T223000
DTSTAMP:20260502T173001
CREATED:20221206T070840Z
LAST-MODIFIED:20230202T060145Z
UID:10000269-1675711800-1675722600@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Weeknight)
DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 	學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 	系統學習中國六大茶類的核心基礎知識\n 	掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 	學習茶具使用與正確沖泡方法的實戰技能\n 	獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n 	Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n 	Learn the core fundamentals of the Six Major Categories of Chinese tea\n 	Develop smart skills to identify high‑quality tea with confidence\n 	Gain practical knowledge on teaware usage and proper brewing techniques\n 	Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences.
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-weeknight-060223/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2022/04/Philip-Wong-L1-FB.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230205T100000
DTEND;TZID=Asia/Hong_Kong:20230205T170000
DTSTAMP:20260502T173001
CREATED:20221130T114053Z
LAST-MODIFIED:20230202T055938Z
UID:10000285-1675591200-1675616400@mwminternational.com
SUMMARY:The Whisky Ambassador Certificate Training & Beyond
DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 	學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 	系統學習中國六大茶類的核心基礎知識\n 	掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 	學習茶具使用與正確沖泡方法的實戰技能\n 	獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n 	Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n 	Learn the core fundamentals of the Six Major Categories of Chinese tea\n 	Develop smart skills to identify high‑quality tea with confidence\n 	Gain practical knowledge on teaware usage and proper brewing techniques\n 	Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences.
URL:https://mwminternational.com/events/the-whisky-ambassador-certificate-training-beyond-05022022/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,Whisky Ambassador
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/11/WHISKY-AMBASSADOR.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230204T123000
DTEND;TZID=Asia/Hong_Kong:20230204T180000
DTSTAMP:20260502T173001
CREATED:20221130T142420Z
LAST-MODIFIED:20230202T055618Z
UID:10000284-1675513800-1675533600@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Intensive)
DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 	學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 	系統學習中國六大茶類的核心基礎知識\n 	掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 	學習茶具使用與正確沖泡方法的實戰技能\n 	獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n 	Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n 	Learn the core fundamentals of the Six Major Categories of Chinese tea\n 	Develop smart skills to identify high‑quality tea with confidence\n 	Gain practical knowledge on teaware usage and proper brewing techniques\n 	Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences.
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive-040223/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/12/Learn-with-Expert-WEST-Level-2-Award-in-Wine-1200-×-628-px.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230109T100000
DTEND;TZID=Asia/Hong_Kong:20230109T160000
DTSTAMP:20260502T173001
CREATED:20221102T115557Z
LAST-MODIFIED:20221216T093326Z
UID:10000278-1673258400-1673280000@mwminternational.com
SUMMARY:WSET Level 1 Award in Spirits (Weekday\, F&B Special)
DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 	學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 	系統學習中國六大茶類的核心基礎知識\n 	掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 	學習茶具使用與正確沖泡方法的實戰技能\n 	獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n 	Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n 	Learn the core fundamentals of the Six Major Categories of Chinese tea\n 	Develop smart skills to identify high‑quality tea with confidence\n 	Gain practical knowledge on teaware usage and proper brewing techniques\n 	Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences.
URL:https://mwminternational.com/events/wset-level-1-award-in-spirits-weekday-fb-specail/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Spirits,WSET,WSET L1 Spirits
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/11/WSET-L1-Spirit-for-FB-FB-1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230108T120000
DTEND;TZID=Asia/Hong_Kong:20230108T180000
DTSTAMP:20260502T173001
CREATED:20221017T130006Z
LAST-MODIFIED:20221221T115508Z
UID:10000273-1673179200-1673200800@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Intensive)
DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 	學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 	系統學習中國六大茶類的核心基礎知識\n 	掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 	學習茶具使用與正確沖泡方法的實戰技能\n 	獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n 	Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n 	Learn the core fundamentals of the Six Major Categories of Chinese tea\n 	Develop smart skills to identify high‑quality tea with confidence\n 	Gain practical knowledge on teaware usage and proper brewing techniques\n 	Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences.
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive-4/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230107T123000
DTEND;TZID=Asia/Hong_Kong:20230107T180000
DTSTAMP:20260502T173001
CREATED:20221007T094812Z
LAST-MODIFIED:20221111T131558Z
UID:10000141-1673094600-1673114400@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Intensive)
DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 	學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 	系統學習中國六大茶類的核心基礎知識\n 	掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 	學習茶具使用與正確沖泡方法的實戰技能\n 	獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n 	Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n 	Learn the core fundamentals of the Six Major Categories of Chinese tea\n 	Develop smart skills to identify high‑quality tea with confidence\n 	Gain practical knowledge on teaware usage and proper brewing techniques\n 	Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences.
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive-5/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/10/STUDY-with-a-Somm-WSET-Level-2-Award-in-Wines.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20221218T120000
DTEND;TZID=Asia/Hong_Kong:20221218T180000
DTSTAMP:20260502T173001
CREATED:20221012T102616Z
LAST-MODIFIED:20221215T063347Z
UID:10000143-1671364800-1671386400@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines (Intensive)
DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 	學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 	系統學習中國六大茶類的核心基礎知識\n 	掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 	學習茶具使用與正確沖泡方法的實戰技能\n 	獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n 	Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n 	Learn the core fundamentals of the Six Major Categories of Chinese tea\n 	Develop smart skills to identify high‑quality tea with confidence\n 	Gain practical knowledge on teaware usage and proper brewing techniques\n 	Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences.
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-intensive-5-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20221214T190000
DTEND;TZID=Asia/Hong_Kong:20221214T210000
DTSTAMP:20260502T173001
CREATED:20221130T052451Z
LAST-MODIFIED:20221130T120753Z
UID:10000283-1671044400-1671051600@mwminternational.com
SUMMARY:World Sparkling: Alternative Sparkling Wine Tasting
DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 	學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 	系統學習中國六大茶類的核心基礎知識\n 	掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 	學習茶具使用與正確沖泡方法的實戰技能\n 	獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n 	Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n 	Learn the core fundamentals of the Six Major Categories of Chinese tea\n 	Develop smart skills to identify high‑quality tea with confidence\n 	Gain practical knowledge on teaware usage and proper brewing techniques\n 	Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences.
URL:https://mwminternational.com/events/world-sparkling-alternative-sparkling-wine-tasting/
LOCATION:theDesk Leighton Centre\, 20th Floor\, Leighton Centre\, 77 Leighton Road\, Hong Kong\, Hong Kong Island\, 0000\, Hong Kong
CATEGORIES:Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/11/Sparkling-Wine-Night.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20221210T120000
DTEND;TZID=Asia/Hong_Kong:20221210T180000
DTSTAMP:20260502T173001
CREATED:20221108T055624Z
LAST-MODIFIED:20221111T124608Z
UID:10000280-1670673600-1670695200@mwminternational.com
SUMMARY:WSET Level 1 Award in Sake
DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 	學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 	系統學習中國六大茶類的核心基礎知識\n 	掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 	學習茶具使用與正確沖泡方法的實戰技能\n 	獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n 	Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n 	Learn the core fundamentals of the Six Major Categories of Chinese tea\n 	Develop smart skills to identify high‑quality tea with confidence\n 	Gain practical knowledge on teaware usage and proper brewing techniques\n 	Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences.
URL:https://mwminternational.com/events/wset-level-1-award-in-sake-3-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Sake,WSET,WSET L1 Sake
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/11/WEST®Level-1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20221206T190000
DTEND;TZID=Asia/Hong_Kong:20221206T220000
DTSTAMP:20260502T173001
CREATED:20221003T112530Z
LAST-MODIFIED:20221020T054152Z
UID:10000133-1670353200-1670364000@mwminternational.com
SUMMARY:Italian Wine Scholar (IWS) - Unit 1 (Wednesday)
DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 	學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 	系統學習中國六大茶類的核心基礎知識\n 	掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 	學習茶具使用與正確沖泡方法的實戰技能\n 	獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n 	Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n 	Learn the core fundamentals of the Six Major Categories of Chinese tea\n 	Develop smart skills to identify high‑quality tea with confidence\n 	Gain practical knowledge on teaware usage and proper brewing techniques\n 	Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences.
URL:https://mwminternational.com/events/italian-wine-scholar-iws-unit-1-tuesday-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Italian Wine,IWS,IWS Unit 1,Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/10/IWS-AD_Unit-1-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20221203T100000
DTEND;TZID=Asia/Hong_Kong:20221203T170000
DTSTAMP:20260502T173001
CREATED:20220714T111425Z
LAST-MODIFIED:20221104T112120Z
UID:10000259-1670061600-1670086800@mwminternational.com
SUMMARY:The Whisky Ambassador Certificate Training & Beyond
DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 	學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 	系統學習中國六大茶類的核心基礎知識\n 	掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 	學習茶具使用與正確沖泡方法的實戰技能\n 	獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n 	Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n 	Learn the core fundamentals of the Six Major Categories of Chinese tea\n 	Develop smart skills to identify high‑quality tea with confidence\n 	Gain practical knowledge on teaware usage and proper brewing techniques\n 	Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences.
URL:https://mwminternational.com/events/the-whisky-ambassador-certificate-training-beyond-course-091022/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,Whisky Ambassador
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20221130T190000
DTEND;TZID=Asia/Hong_Kong:20221130T220000
DTSTAMP:20260502T173001
CREATED:20221114T084609Z
LAST-MODIFIED:20221114T095327Z
UID:10000282-1669834800-1669845600@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Weeknight)
DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 	學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 	系統學習中國六大茶類的核心基礎知識\n 	掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 	學習茶具使用與正確沖泡方法的實戰技能\n 	獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n 	Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n 	Learn the core fundamentals of the Six Major Categories of Chinese tea\n 	Develop smart skills to identify high‑quality tea with confidence\n 	Gain practical knowledge on teaware usage and proper brewing techniques\n 	Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences.
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-weeknight-certa/
LOCATION:Certa\, Unit 13B\, Kin Teck Industrial Building\, 26 Wong Chuk Hang Road\, Hong Kong\, Wong Chuk Hang\, 3 mins from Wong Chuk Hang MTR station\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20221130T150000
DTEND;TZID=Asia/Hong_Kong:20221130T180000
DTSTAMP:20260502T173001
CREATED:20221102T141859Z
LAST-MODIFIED:20221102T141859Z
UID:10000279-1669820400-1669831200@mwminternational.com
SUMMARY:Capstone California 加州葡萄酒一級證書課程 (6小時粵語課程)
DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 	學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 	系統學習中國六大茶類的核心基礎知識\n 	掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 	學習茶具使用與正確沖泡方法的實戰技能\n 	獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n 	Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n 	Learn the core fundamentals of the Six Major Categories of Chinese tea\n 	Develop smart skills to identify high‑quality tea with confidence\n 	Gain practical knowledge on teaware usage and proper brewing techniques\n 	Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences.
URL:https://mwminternational.com/events/capstone-california-introduction-level-1-cantonese/
LOCATION:theDesk Leighton Centre\, 20th Floor\, Leighton Centre\, 77 Leighton Road\, Hong Kong\, Hong Kong Island\, 0000\, Hong Kong
CATEGORIES:California Wine,Capstone California,Capstone Level 1,Certificate Course,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/11/Introduction-Level-1-6小時粵語課程）-3.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20221127T120000
DTEND;TZID=Asia/Hong_Kong:20221127T170000
DTSTAMP:20260502T173001
CREATED:20221018T060151Z
LAST-MODIFIED:20221111T124211Z
UID:10000272-1669550400-1669568400@mwminternational.com
SUMMARY:WSET Level 2 Award in Spirits (Intensive)
DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 	學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 	系統學習中國六大茶類的核心基礎知識\n 	掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 	學習茶具使用與正確沖泡方法的實戰技能\n 	獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n 	Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n 	Learn the core fundamentals of the Six Major Categories of Chinese tea\n 	Develop smart skills to identify high‑quality tea with confidence\n 	Gain practical knowledge on teaware usage and proper brewing techniques\n 	Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences.
URL:https://mwminternational.com/events/wset-level-2-award-in-spirits-intensive-1-4/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Spirits,WSET,WSET L2 Spirits
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/10/WSET-Level-2-Award-in-Spirits-Intensive-27-Nov-4-11-Dec-Sun-12-5pm.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20221125T150000
DTEND;TZID=Asia/Hong_Kong:20221125T173000
DTSTAMP:20260502T173001
CREATED:20221109T103507Z
LAST-MODIFIED:20221123T052536Z
UID:10000281-1669388400-1669397400@mwminternational.com
SUMMARY:Crackling Alto Adige: Electric Whites & Indigenous Reds
DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 	學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 	系統學習中國六大茶類的核心基礎知識\n 	掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 	學習茶具使用與正確沖泡方法的實戰技能\n 	獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n 	Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n 	Learn the core fundamentals of the Six Major Categories of Chinese tea\n 	Develop smart skills to identify high‑quality tea with confidence\n 	Gain practical knowledge on teaware usage and proper brewing techniques\n 	Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences.
URL:https://mwminternational.com/events/crackling-alto-adige-eletric-whites-indigenous-reds/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Industry Events,Spirits,Wine,Workshops
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20221123T190000
DTEND;TZID=Asia/Hong_Kong:20221123T220000
DTSTAMP:20260502T173001
CREATED:20221031T102542Z
LAST-MODIFIED:20221121T065435Z
UID:10000271-1669230000-1669240800@mwminternational.com
SUMMARY:Austrian Wine Night: A Tasting Of Austria's Diversity
DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 	學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 	系統學習中國六大茶類的核心基礎知識\n 	掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 	學習茶具使用與正確沖泡方法的實戰技能\n 	獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n 	Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n 	Learn the core fundamentals of the Six Major Categories of Chinese tea\n 	Develop smart skills to identify high‑quality tea with confidence\n 	Gain practical knowledge on teaware usage and proper brewing techniques\n 	Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences.
URL:https://mwminternational.com/events/austrain-wine-night-a-tasting-of-austrais-diversity/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/10/Austrian-Wine-Night.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20221122T193000
DTEND;TZID=Asia/Hong_Kong:20221122T220000
DTSTAMP:20260502T173001
CREATED:20221014T052656Z
LAST-MODIFIED:20221122T083939Z
UID:10000144-1669145400-1669154400@mwminternational.com
SUMMARY:Italian Wine Masterclass Series: A Sicilian Wine Odyssey II
DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 	學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 	系統學習中國六大茶類的核心基礎知識\n 	掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 	學習茶具使用與正確沖泡方法的實戰技能\n 	獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n 	Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n 	Learn the core fundamentals of the Six Major Categories of Chinese tea\n 	Develop smart skills to identify high‑quality tea with confidence\n 	Gain practical knowledge on teaware usage and proper brewing techniques\n 	Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences.
URL:https://mwminternational.com/events/italian-wine-masterclass-series-a-siciilian-wine-odyssey-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Italian Wine,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/10/A-Sicilian-Wine-Odyssey.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20221120T120000
DTEND;TZID=Asia/Hong_Kong:20221120T163000
DTSTAMP:20260502T173001
CREATED:20220714T110152Z
LAST-MODIFIED:20221028T054517Z
UID:10000258-1668945600-1668961800@mwminternational.com
SUMMARY:The Gin Ambassador
DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 	學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 	系統學習中國六大茶類的核心基礎知識\n 	掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 	學習茶具使用與正確沖泡方法的實戰技能\n 	獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n 	Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n 	Learn the core fundamentals of the Six Major Categories of Chinese tea\n 	Develop smart skills to identify high‑quality tea with confidence\n 	Gain practical knowledge on teaware usage and proper brewing techniques\n 	Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences.
URL:https://mwminternational.com/events/the-gin-ambassador-3/
LOCATION:9th Floor\, 236 Aberdeen Main Road\, Hong Kong\, Hong Kong Island\, 0000\, Hong Kong
CATEGORIES:Certificate Course,Gin Ambassador,Spirits
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20221110T193000
DTEND;TZID=Asia/Hong_Kong:20221110T223000
DTSTAMP:20260502T173001
CREATED:20220705T073527Z
LAST-MODIFIED:20221014T125433Z
UID:10000251-1668108600-1668119400@mwminternational.com
SUMMARY:VIA Italian Wine Maestro Certification Course (Regular)
DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 	學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 	系統學習中國六大茶類的核心基礎知識\n 	掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 	學習茶具使用與正確沖泡方法的實戰技能\n 	獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n 	Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n 	Learn the core fundamentals of the Six Major Categories of Chinese tea\n 	Develop smart skills to identify high‑quality tea with confidence\n 	Gain practical knowledge on teaware usage and proper brewing techniques\n 	Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences.
URL:https://mwminternational.com/events/via-italian-wine-maestro-certification-course-regular-1-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Italian Wine,VIA,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/07/10-Nov-5-Jan-THU-1930-_-2230.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20221027T160000
DTEND;TZID=Asia/Hong_Kong:20221027T170000
DTSTAMP:20260502T173001
CREATED:20221006T052955Z
LAST-MODIFIED:20221006T052955Z
UID:10000137-1666886400-1666890000@mwminternational.com
SUMMARY:International Heros: Find Austria's Most Awarded Wines & Wineries for Your Lists
DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 	學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 	系統學習中國六大茶類的核心基礎知識\n 	掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 	學習茶具使用與正確沖泡方法的實戰技能\n 	獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n 	Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n 	Learn the core fundamentals of the Six Major Categories of Chinese tea\n 	Develop smart skills to identify high‑quality tea with confidence\n 	Gain practical knowledge on teaware usage and proper brewing techniques\n 	Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences.
URL:https://mwminternational.com/events/international-heros-find-austrias-most-awarded-wines-wineries-for-your-lists/
LOCATION:theDesk United Centre\, 5/F\, 95 Queensway\, Admiralty\, Hong Kong\, Admiralty\, Hong Kong
CATEGORIES:Sommelier Training,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/10/Austrian-wine-day_Sommelier.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
END:VCALENDAR