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BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260526T160000
DTEND;TZID=Asia/Hong_Kong:20260526T170000
DTSTAMP:20260725T103133
CREATED:20260506T045232Z
LAST-MODIFIED:20260506T045232Z
UID:10000561-1779811200-1779814800@mwminternational.com
SUMMARY:Reimagining Prosecco DOC in Asia’s Cocktail Evolution
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n 	Tomme de Savoie Fermière Extra\n 	Beaufort Chalet d’Alpage\n 	Abondance Réserve Fermier\n 	Reblochon Fermier\n 	Tomme Pur Brebis with Espelette Pepper\n 	Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n 	Champagne Sanger "Triangle Minéral" NV\n 	Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n 	Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n 	Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n 	Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n 	Château Lagrange 2019 (Pomerol)\n 	Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay
URL:https://mwminternational.com/events/reimagining-prosecco-doc-in-asias-cocktail-evolution/
LOCATION:HKCEC
CATEGORIES:Industry Events,Italian Wine,Spirits,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/05/Prosecco-Masterclass.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260526T150000
DTEND;TZID=Asia/Hong_Kong:20260527T153000
DTSTAMP:20260725T103133
CREATED:20260515T052541Z
LAST-MODIFIED:20260522T063930Z
UID:10000563-1779807600-1779895800@mwminternational.com
SUMMARY:Somm Talks Prosecco DOC
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n 	Tomme de Savoie Fermière Extra\n 	Beaufort Chalet d’Alpage\n 	Abondance Réserve Fermier\n 	Reblochon Fermier\n 	Tomme Pur Brebis with Espelette Pepper\n 	Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n 	Champagne Sanger "Triangle Minéral" NV\n 	Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n 	Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n 	Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n 	Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n 	Château Lagrange 2019 (Pomerol)\n 	Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay
URL:https://mwminternational.com/events/somm-talks-at-vinexpo-asia-hong-kong/
LOCATION:HKCEC
CATEGORIES:Industry Events,Italian Wine,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/05/Prosecco-Somm-Talks.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260517T123000
DTEND;TZID=Asia/Hong_Kong:20260517T183000
DTSTAMP:20260725T103133
CREATED:20260226T092619Z
LAST-MODIFIED:20260226T095414Z
UID:10000539-1779021000-1779042600@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n 	Tomme de Savoie Fermière Extra\n 	Beaufort Chalet d’Alpage\n 	Abondance Réserve Fermier\n 	Reblochon Fermier\n 	Tomme Pur Brebis with Espelette Pepper\n 	Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n 	Champagne Sanger "Triangle Minéral" NV\n 	Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n 	Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n 	Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n 	Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n 	Château Lagrange 2019 (Pomerol)\n 	Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-10/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L1-Wine-Justin-Chen.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260516T120000
DTEND;TZID=Asia/Hong_Kong:20260516T183000
DTSTAMP:20260725T103133
CREATED:20260223T102332Z
LAST-MODIFIED:20260303T100855Z
UID:10000535-1778932800-1778956200@mwminternational.com
SUMMARY:WSET Level 3 Award in Wines
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n 	Tomme de Savoie Fermière Extra\n 	Beaufort Chalet d’Alpage\n 	Abondance Réserve Fermier\n 	Reblochon Fermier\n 	Tomme Pur Brebis with Espelette Pepper\n 	Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n 	Champagne Sanger "Triangle Minéral" NV\n 	Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n 	Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n 	Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n 	Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n 	Château Lagrange 2019 (Pomerol)\n 	Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay
URL:https://mwminternational.com/events/wset-level-3-award-in-wines-5/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L3 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L3-Wine-AntyFung-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260426T120000
DTEND;TZID=Asia/Hong_Kong:20260426T180000
DTSTAMP:20260725T103133
CREATED:20260226T092204Z
LAST-MODIFIED:20260226T100429Z
UID:10000538-1777204800-1777226400@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n 	Tomme de Savoie Fermière Extra\n 	Beaufort Chalet d’Alpage\n 	Abondance Réserve Fermier\n 	Reblochon Fermier\n 	Tomme Pur Brebis with Espelette Pepper\n 	Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n 	Champagne Sanger "Triangle Minéral" NV\n 	Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n 	Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n 	Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n 	Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n 	Château Lagrange 2019 (Pomerol)\n 	Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-9/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L1-Wine-Philip-Wong.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260423T180000
DTEND;TZID=Asia/Hong_Kong:20260423T203000
DTSTAMP:20260725T103133
CREATED:20260409T060055Z
LAST-MODIFIED:20260409T094428Z
UID:10000551-1776967200-1776976200@mwminternational.com
SUMMARY:TYP 50+
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n 	Tomme de Savoie Fermière Extra\n 	Beaufort Chalet d’Alpage\n 	Abondance Réserve Fermier\n 	Reblochon Fermier\n 	Tomme Pur Brebis with Espelette Pepper\n 	Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n 	Champagne Sanger "Triangle Minéral" NV\n 	Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n 	Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n 	Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n 	Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n 	Château Lagrange 2019 (Pomerol)\n 	Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay
URL:https://mwminternational.com/events/typ-50/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,TYP50,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/TYP50.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260419T110000
DTEND;TZID=Asia/Hong_Kong:20260419T123000
DTSTAMP:20260725T103133
CREATED:20260316T103331Z
LAST-MODIFIED:20260318T042740Z
UID:10000550-1776596400-1776601800@mwminternational.com
SUMMARY:中國茶文化入門 Introduction to Chinese Tea Culture
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。 \n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。 \n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。 \n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。 \nCheese 芝士： \n  \n\nTomme de Savoie Fermière Extra\nBeaufort Chalet d’Alpage\nAbondance Réserve Fermier\nReblochon Fermier\nTomme Pur Brebis with Espelette Pepper\nBleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒： \n\nChampagne Sanger "Triangle Minéral" NV\nSylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\nSylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\nSylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\nDomaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\nChâteau Lagrange 2019 (Pomerol)\nVolières de Myrat 2020 (Sauternes)\n\n  \nPart of French GourMay
URL:https://mwminternational.com/events/%e4%b8%ad%e5%9c%8b%e8%8c%b6%e6%96%87%e5%8c%96%e5%85%a5%e9%96%80-introduction-to-chinese-tea-culture/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Tea,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/03/Events-Banner-Tea-facebook.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260414T093000
DTEND;TZID=Asia/Hong_Kong:20260414T160000
DTSTAMP:20260725T103133
CREATED:20260107T094526Z
LAST-MODIFIED:20260107T095504Z
UID:10000534-1776159000-1776182400@mwminternational.com
SUMMARY:WSET第二級葡萄酒認證課程
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。 \n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。 \n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。 \n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。 \nCheese 芝士： \n  \n\nTomme de Savoie Fermière Extra\nBeaufort Chalet d’Alpage\nAbondance Réserve Fermier\nReblochon Fermier\nTomme Pur Brebis with Espelette Pepper\nBleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒： \n\nChampagne Sanger "Triangle Minéral" NV\nSylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\nSylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\nSylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\nDomaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\nChâteau Lagrange 2019 (Pomerol)\nVolières de Myrat 2020 (Sauternes)\n\n  \nPart of French GourMay
URL:https://mwminternational.com/events/wset%e7%ac%ac%e4%ba%8c%e7%b4%9a%e8%91%a1%e8%90%84%e9%85%92%e8%aa%8d%e8%ad%89%e8%aa%b2%e7%a8%8b/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/01/WSET-L2-Wine-Derek-Li-ch.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260412T100000
DTEND;TZID=Asia/Hong_Kong:20260412T170000
DTSTAMP:20260725T103133
CREATED:20251217T104220Z
LAST-MODIFIED:20260227T075905Z
UID:10000528-1775988000-1776013200@mwminternational.com
SUMMARY:Cicerone® Certified Beer Server Exam Preparation & Beer Style Tasting
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。 \n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。 \n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。 \n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。 \nCheese 芝士： \n  \n\nTomme de Savoie Fermière Extra\nBeaufort Chalet d’Alpage\nAbondance Réserve Fermier\nReblochon Fermier\nTomme Pur Brebis with Espelette Pepper\nBleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒： \n\nChampagne Sanger "Triangle Minéral" NV\nSylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\nSylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\nSylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\nDomaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\nChâteau Lagrange 2019 (Pomerol)\nVolières de Myrat 2020 (Sauternes)\n\n  \nPart of French GourMay
URL:https://mwminternational.com/events/cicerone-certified-beer-server-exam-preparation-beer-style-tasting/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Beer,Beer Server Level 1,Certificate Course,Cicerone
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/12/Cicerone-L1-Kenneth-Ho-2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260411T120000
DTEND;TZID=Asia/Hong_Kong:20260411T180000
DTSTAMP:20260725T103133
CREATED:20251211T040034Z
LAST-MODIFIED:20260107T094000Z
UID:10000531-1775908800-1775930400@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。 \n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。 \n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。 \n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。 \nCheese 芝士： \n  \n\nTomme de Savoie Fermière Extra\nBeaufort Chalet d’Alpage\nAbondance Réserve Fermier\nReblochon Fermier\nTomme Pur Brebis with Espelette Pepper\nBleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒： \n\nChampagne Sanger "Triangle Minéral" NV\nSylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\nSylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\nSylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\nDomaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\nChâteau Lagrange 2019 (Pomerol)\nVolières de Myrat 2020 (Sauternes)\n\n  \nPart of French GourMay
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-7/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/12/WSET-L2-Wine-Derek-Li_20251223_094901_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260328T120000
DTEND;TZID=Asia/Hong_Kong:20260328T180000
DTSTAMP:20260725T103133
CREATED:20260226T091458Z
LAST-MODIFIED:20260226T092008Z
UID:10000537-1774699200-1774720800@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。 \n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。 \n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。 \n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。 \nCheese 芝士： \n  \n\nTomme de Savoie Fermière Extra\nBeaufort Chalet d’Alpage\nAbondance Réserve Fermier\nReblochon Fermier\nTomme Pur Brebis with Espelette Pepper\nBleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒： \n\nChampagne Sanger "Triangle Minéral" NV\nSylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\nSylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\nSylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\nDomaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\nChâteau Lagrange 2019 (Pomerol)\nVolières de Myrat 2020 (Sauternes)\n\n  \nPart of French GourMay
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-8/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L1-Wine-Jack-Cheung.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260315T100000
DTEND;TZID=Asia/Hong_Kong:20260315T180000
DTSTAMP:20260725T103133
CREATED:20251218T031510Z
LAST-MODIFIED:20251218T031510Z
UID:10000530-1773568800-1773597600@mwminternational.com
SUMMARY:Advanced Whisky Ambassador
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。 \n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。 \n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。 \n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。 \nCheese 芝士： \n  \n\nTomme de Savoie Fermière Extra\nBeaufort Chalet d’Alpage\nAbondance Réserve Fermier\nReblochon Fermier\nTomme Pur Brebis with Espelette Pepper\nBleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒： \n\nChampagne Sanger "Triangle Minéral" NV\nSylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\nSylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\nSylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\nDomaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\nChâteau Lagrange 2019 (Pomerol)\nVolières de Myrat 2020 (Sauternes)\n\n  \nPart of French GourMay
URL:https://mwminternational.com/events/advanced-whisky-ambassador/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Spirits,Whisky Ambassador
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/12/WA-2026.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260311T180000
DTEND;TZID=Asia/Hong_Kong:20260311T203000
DTSTAMP:20260725T103133
CREATED:20260225T165711Z
LAST-MODIFIED:20260225T171847Z
UID:10000536-1773252000-1773261000@mwminternational.com
SUMMARY:International Women’s Day Tasting – Raising a Glass to Women in Wine
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。 \n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。 \n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。 \n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。 \nCheese 芝士： \n  \n\nTomme de Savoie Fermière Extra\nBeaufort Chalet d’Alpage\nAbondance Réserve Fermier\nReblochon Fermier\nTomme Pur Brebis with Espelette Pepper\nBleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒： \n\nChampagne Sanger "Triangle Minéral" NV\nSylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\nSylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\nSylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\nDomaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\nChâteau Lagrange 2019 (Pomerol)\nVolières de Myrat 2020 (Sauternes)\n\n  \nPart of French GourMay
URL:https://mwminternational.com/events/international-womens-day-tasting-raising-a-glass-to-women-in-wine/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/Wine-School-IG-1920-x-1080-px_20260226_004446_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260210T190000
DTEND;TZID=Asia/Hong_Kong:20260210T203000
DTSTAMP:20260725T103133
CREATED:20260107T051419Z
LAST-MODIFIED:20260205T045406Z
UID:10000533-1770750000-1770755400@mwminternational.com
SUMMARY:Austrian Wine & Sauce Pairing Night with Debra Meiburg MW
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。 \n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。 \n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。 \n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。 \nCheese 芝士： \n  \n\nTomme de Savoie Fermière Extra\nBeaufort Chalet d’Alpage\nAbondance Réserve Fermier\nReblochon Fermier\nTomme Pur Brebis with Espelette Pepper\nBleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒： \n\nChampagne Sanger "Triangle Minéral" NV\nSylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\nSylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\nSylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\nDomaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\nChâteau Lagrange 2019 (Pomerol)\nVolières de Myrat 2020 (Sauternes)\n\n  \nPart of French GourMay
URL:https://mwminternational.com/events/austrian-wine-sauce-pairing-night-with-debra-meiburg-mw/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/01/Austrian-Wine-Pairing-2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260201T120000
DTEND;TZID=Asia/Hong_Kong:20260201T180000
DTSTAMP:20260725T103133
CREATED:20251211T085554Z
LAST-MODIFIED:20251223T015021Z
UID:10000526-1769947200-1769968800@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。 \n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。 \n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。 \n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。 \nCheese 芝士： \n  \n\nTomme de Savoie Fermière Extra\nBeaufort Chalet d’Alpage\nAbondance Réserve Fermier\nReblochon Fermier\nTomme Pur Brebis with Espelette Pepper\nBleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒： \n\nChampagne Sanger "Triangle Minéral" NV\nSylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\nSylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\nSylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\nDomaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\nChâteau Lagrange 2019 (Pomerol)\nVolières de Myrat 2020 (Sauternes)\n\n  \nPart of French GourMay
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-6/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/12/WSET-L2-Wine-Jack-Cheung-1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260121T180000
DTEND;TZID=Asia/Hong_Kong:20260121T203000
DTSTAMP:20260725T103133
CREATED:20260106T034633Z
LAST-MODIFIED:20260117T165829Z
UID:10000532-1769018400-1769027400@mwminternational.com
SUMMARY:TYP Aberdeen Pop-Up Tasting
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。 \n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。 \n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。 \n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。 \nCheese 芝士： \n  \n\nTomme de Savoie Fermière Extra\nBeaufort Chalet d’Alpage\nAbondance Réserve Fermier\nReblochon Fermier\nTomme Pur Brebis with Espelette Pepper\nBleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒： \n\nChampagne Sanger "Triangle Minéral" NV\nSylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\nSylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\nSylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\nDomaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\nChâteau Lagrange 2019 (Pomerol)\nVolières de Myrat 2020 (Sauternes)\n\n  \nPart of French GourMay
URL:https://mwminternational.com/events/typ-new-year-edition-test-your-palate-tasting/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2026/01/TYP2026-1.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260118T120000
DTEND;TZID=Asia/Hong_Kong:20260118T180000
DTSTAMP:20260725T103133
CREATED:20251217T165503Z
LAST-MODIFIED:20251217T165637Z
UID:10000529-1768737600-1768759200@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。 \n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。 \n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。 \n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。 \nCheese 芝士： \n  \n\nTomme de Savoie Fermière Extra\nBeaufort Chalet d’Alpage\nAbondance Réserve Fermier\nReblochon Fermier\nTomme Pur Brebis with Espelette Pepper\nBleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒： \n\nChampagne Sanger "Triangle Minéral" NV\nSylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\nSylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\nSylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\nDomaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\nChâteau Lagrange 2019 (Pomerol)\nVolières de Myrat 2020 (Sauternes)\n\n  \nPart of French GourMay
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-7/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/12/WSET-L1-Wine-Jack-Cheung_20251218_004903_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260117T140000
DTEND;TZID=Asia/Hong_Kong:20260117T190000
DTSTAMP:20260725T103133
CREATED:20251216T080752Z
LAST-MODIFIED:20260107T085613Z
UID:10000527-1768658400-1768676400@mwminternational.com
SUMMARY:WSET Level 3 Award in Wines
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。 \n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。 \n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。 \n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。 \nCheese 芝士： \n  \n\nTomme de Savoie Fermière Extra\nBeaufort Chalet d’Alpage\nAbondance Réserve Fermier\nReblochon Fermier\nTomme Pur Brebis with Espelette Pepper\nBleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒： \n\nChampagne Sanger "Triangle Minéral" NV\nSylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\nSylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\nSylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\nDomaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\nChâteau Lagrange 2019 (Pomerol)\nVolières de Myrat 2020 (Sauternes)\n\n  \nPart of French GourMay
URL:https://mwminternational.com/events/wset-level-3-award-in-wines-4/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L3 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/12/WSET-L3-Wine-Justin-Chen-2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251218T183000
DTEND;TZID=Asia/Hong_Kong:20251218T210000
DTSTAMP:20260725T103133
CREATED:20251128T174312Z
LAST-MODIFIED:20251204T081711Z
UID:10000525-1766082600-1766091600@mwminternational.com
SUMMARY:Donate & Taste - December Get Together Wine Tasting
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。 \n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。 \n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。 \n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。 \nCheese 芝士： \n  \n\nTomme de Savoie Fermière Extra\nBeaufort Chalet d’Alpage\nAbondance Réserve Fermier\nReblochon Fermier\nTomme Pur Brebis with Espelette Pepper\nBleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒： \n\nChampagne Sanger "Triangle Minéral" NV\nSylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\nSylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\nSylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\nDomaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\nChâteau Lagrange 2019 (Pomerol)\nVolières de Myrat 2020 (Sauternes)\n\n  \nPart of French GourMay
URL:https://mwminternational.com/events/donate-taste-december-get-together-wine-tasting/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/11/Thanks_20251129_190036_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251214T123000
DTEND;TZID=Asia/Hong_Kong:20251214T183000
DTSTAMP:20260725T103133
CREATED:20251021T133222Z
LAST-MODIFIED:20251021T133222Z
UID:10000520-1765715400-1765737000@mwminternational.com
SUMMARY:WSET Level 1 - Wine Intensive
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。 \n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。 \n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。 \n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。 \nCheese 芝士： \n  \n\nTomme de Savoie Fermière Extra\nBeaufort Chalet d’Alpage\nAbondance Réserve Fermier\nReblochon Fermier\nTomme Pur Brebis with Espelette Pepper\nBleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒： \n\nChampagne Sanger "Triangle Minéral" NV\nSylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\nSylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\nSylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\nDomaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\nChâteau Lagrange 2019 (Pomerol)\nVolières de Myrat 2020 (Sauternes)\n\n  \nPart of French GourMay
URL:https://mwminternational.com/events/wset-level-1-wine-intensive-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/10/WSET-L1-2024-08-17.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251125T190000
DTEND;TZID=Asia/Hong_Kong:20251125T214000
DTSTAMP:20260725T103133
CREATED:20250821T013113Z
LAST-MODIFIED:20251121T114411Z
UID:10000513-1764097200-1764106800@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。 \n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。 \n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。 \n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。 \nCheese 芝士： \n  \n\nTomme de Savoie Fermière Extra\nBeaufort Chalet d’Alpage\nAbondance Réserve Fermier\nReblochon Fermier\nTomme Pur Brebis with Espelette Pepper\nBleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒： \n\nChampagne Sanger "Triangle Minéral" NV\nSylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\nSylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\nSylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\nDomaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\nChâteau Lagrange 2019 (Pomerol)\nVolières de Myrat 2020 (Sauternes)\n\n  \nPart of French GourMay
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-5/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/08/WSET-2024-Facebook_20251121_193534_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251122T140000
DTEND;TZID=Asia/Hong_Kong:20251122T190000
DTSTAMP:20260725T103133
CREATED:20250819T141513Z
LAST-MODIFIED:20250819T141615Z
UID:10000512-1763820000-1763838000@mwminternational.com
SUMMARY:WSET Level 3 Award in Wines
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。 \n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。 \n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。 \n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。 \nCheese 芝士： \n  \n\nTomme de Savoie Fermière Extra\nBeaufort Chalet d’Alpage\nAbondance Réserve Fermier\nReblochon Fermier\nTomme Pur Brebis with Espelette Pepper\nBleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒： \n\nChampagne Sanger "Triangle Minéral" NV\nSylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\nSylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\nSylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\nDomaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\nChâteau Lagrange 2019 (Pomerol)\nVolières de Myrat 2020 (Sauternes)\n\n  \nPart of French GourMay
URL:https://mwminternational.com/events/wset-level-3-award-in-wines-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L3 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/08/L3-2025.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251116T123000
DTEND;TZID=Asia/Hong_Kong:20251116T183000
DTSTAMP:20260725T103133
CREATED:20251021T130237Z
LAST-MODIFIED:20251021T130403Z
UID:10000518-1763296200-1763317800@mwminternational.com
SUMMARY:WSET Level 1 - Wine Intensive
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。 \n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。 \n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。 \n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。 \nCheese 芝士： \n  \n\nTomme de Savoie Fermière Extra\nBeaufort Chalet d’Alpage\nAbondance Réserve Fermier\nReblochon Fermier\nTomme Pur Brebis with Espelette Pepper\nBleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒： \n\nChampagne Sanger "Triangle Minéral" NV\nSylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\nSylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\nSylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\nDomaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\nChâteau Lagrange 2019 (Pomerol)\nVolières de Myrat 2020 (Sauternes)\n\n  \nPart of French GourMay
URL:https://mwminternational.com/events/wset-level-1-wine-intensive/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/02/WSET-L1-2024-07-27.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251114T190000
DTEND;TZID=Asia/Hong_Kong:20251114T210000
DTSTAMP:20260725T103133
CREATED:20251019T142202Z
LAST-MODIFIED:20251110T050545Z
UID:10000517-1763146800-1763154000@mwminternational.com
SUMMARY:Alsace Schlumberger's  Rendezvous with Umami
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。 \n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。 \n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。 \n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。 \nCheese 芝士： \n  \n\nTomme de Savoie Fermière Extra\nBeaufort Chalet d’Alpage\nAbondance Réserve Fermier\nReblochon Fermier\nTomme Pur Brebis with Espelette Pepper\nBleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒： \n\nChampagne Sanger "Triangle Minéral" NV\nSylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\nSylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\nSylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\nDomaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\nChâteau Lagrange 2019 (Pomerol)\nVolières de Myrat 2020 (Sauternes)\n\n  \nPart of French GourMay
URL:https://mwminternational.com/events/alsace-schlumbergers-rendezvous-with-umami/
LOCATION:Gold Garden Shanghai Cuisine\, Shop 3202\, 3/F\, Gateway Arcade\, Harbour City\, 3-27 Canton Road\, Tsim Sha Tsui\, Kowloon\, 00000\, Hong Kong
CATEGORIES:Dinner,French Wine,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/10/Alsace-Schlumbergers-Rendezvous-with-Umami-1-1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251108T130000
DTEND;TZID=Asia/Hong_Kong:20251108T180000
DTSTAMP:20260725T103133
CREATED:20250801T021626Z
LAST-MODIFIED:20251217T103101Z
UID:10000509-1762606800-1762624800@mwminternational.com
SUMMARY:Cicerone® Certified Beer Server Preparation Course
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。 \n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。 \n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。 \n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。 \nCheese 芝士： \n  \n\nTomme de Savoie Fermière Extra\nBeaufort Chalet d’Alpage\nAbondance Réserve Fermier\nReblochon Fermier\nTomme Pur Brebis with Espelette Pepper\nBleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒： \n\nChampagne Sanger "Triangle Minéral" NV\nSylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\nSylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\nSylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\nDomaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\nChâteau Lagrange 2019 (Pomerol)\nVolières de Myrat 2020 (Sauternes)\n\n  \nPart of French GourMay
URL:https://mwminternational.com/events/cicerone-certified-beer-server-preparation-course/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Beer,Beer Server Level 1,Certificate Course,Cicerone
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/08/cicerone-facebook_20250731_192349_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251108T130000
DTEND;TZID=Asia/Hong_Kong:20251108T140000
DTSTAMP:20260725T103133
CREATED:20251104T163815Z
LAST-MODIFIED:20251104T182234Z
UID:10000522-1762606800-1762610400@mwminternational.com
SUMMARY:Austrian Wine & Asian Sauce Pairing Workshop
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。 \n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。 \n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。 \n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。 \nCheese 芝士： \n  \n\nTomme de Savoie Fermière Extra\nBeaufort Chalet d’Alpage\nAbondance Réserve Fermier\nReblochon Fermier\nTomme Pur Brebis with Espelette Pepper\nBleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒： \n\nChampagne Sanger "Triangle Minéral" NV\nSylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\nSylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\nSylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\nDomaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\nChâteau Lagrange 2019 (Pomerol)\nVolières de Myrat 2020 (Sauternes)\n\n  \nPart of French GourMay
URL:https://mwminternational.com/events/austrian-wine-asian-source-pairing-workshop/
LOCATION:Hong Kong Convention and Exhibition Centre\, 1 Expo Drive\, Wan Chai\, Hong Kong\, 852
CATEGORIES:Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/11/Austrian-Wine-Asian-Sauce.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251107T180000
DTEND;TZID=Asia/Hong_Kong:20251107T190000
DTSTAMP:20260725T103133
CREATED:20251104T165501Z
LAST-MODIFIED:20251104T165501Z
UID:10000523-1762538400-1762542000@mwminternational.com
SUMMARY:2025 Award Winning Craft Beer
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。 \n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。 \n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。 \n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。 \nCheese 芝士： \n  \n\nTomme de Savoie Fermière Extra\nBeaufort Chalet d’Alpage\nAbondance Réserve Fermier\nReblochon Fermier\nTomme Pur Brebis with Espelette Pepper\nBleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒： \n\nChampagne Sanger "Triangle Minéral" NV\nSylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\nSylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\nSylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\nDomaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\nChâteau Lagrange 2019 (Pomerol)\nVolières de Myrat 2020 (Sauternes)\n\n  \nPart of French GourMay
URL:https://mwminternational.com/events/2025-award-winning-craft-beer/
LOCATION:Hong Kong Convention and Exhibition Centre\, 1 Expo Drive\, Wan Chai\, Hong Kong\, 852
CATEGORIES:Beer,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/11/Beer-Workshop-Banner.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251107T120000
DTEND;TZID=Asia/Hong_Kong:20251107T130000
DTSTAMP:20260725T103133
CREATED:20251104T170845Z
LAST-MODIFIED:20251104T170903Z
UID:10000524-1762516800-1762520400@mwminternational.com
SUMMARY:GWSAA 2025 Award Winners Tasting
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。 \n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。 \n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。 \n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。 \nCheese 芝士： \n  \n\nTomme de Savoie Fermière Extra\nBeaufort Chalet d’Alpage\nAbondance Réserve Fermier\nReblochon Fermier\nTomme Pur Brebis with Espelette Pepper\nBleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒： \n\nChampagne Sanger "Triangle Minéral" NV\nSylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\nSylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\nSylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\nDomaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\nChâteau Lagrange 2019 (Pomerol)\nVolières de Myrat 2020 (Sauternes)\n\n  \nPart of French GourMay
URL:https://mwminternational.com/events/2025-award-winners-tasting/
LOCATION:Hong Kong Convention and Exhibition Centre\, 1 Expo Drive\, Wan Chai\, Hong Kong\, 852
CATEGORIES:Industry Events
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/11/2025-Award-Winners-Tasting.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251106T153000
DTEND;TZID=Asia/Hong_Kong:20251106T170000
DTSTAMP:20260725T103133
CREATED:20251104T112416Z
LAST-MODIFIED:20251104T162714Z
UID:10000521-1762443000-1762448400@mwminternational.com
SUMMARY:AI in Wine Business Wine Industry Conference at HKTDC
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。 \n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。 \n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。 \n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。 \nCheese 芝士： \n  \n\nTomme de Savoie Fermière Extra\nBeaufort Chalet d’Alpage\nAbondance Réserve Fermier\nReblochon Fermier\nTomme Pur Brebis with Espelette Pepper\nBleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒： \n\nChampagne Sanger "Triangle Minéral" NV\nSylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\nSylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\nSylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\nDomaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\nChâteau Lagrange 2019 (Pomerol)\nVolières de Myrat 2020 (Sauternes)\n\n  \nPart of French GourMay
URL:https://mwminternational.com/events/ai-in-wine-business/
LOCATION:Hong Kong Convention and Exhibition Centre\, 1 Expo Drive\, Wan Chai\, Hong Kong\, 852
CATEGORIES:Industry Events
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/11/Workshop.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251011T120000
DTEND;TZID=Asia/Hong_Kong:20251011T170000
DTSTAMP:20260725T103133
CREATED:20250625T152653Z
LAST-MODIFIED:20250625T152653Z
UID:10000505-1760184000-1760202000@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。 \n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。 \n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。 \n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。 \nCheese 芝士： \n  \n\nTomme de Savoie Fermière Extra\nBeaufort Chalet d’Alpage\nAbondance Réserve Fermier\nReblochon Fermier\nTomme Pur Brebis with Espelette Pepper\nBleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒： \n\nChampagne Sanger "Triangle Minéral" NV\nSylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\nSylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\nSylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\nDomaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\nChâteau Lagrange 2019 (Pomerol)\nVolières de Myrat 2020 (Sauternes)\n\n  \nPart of French GourMay
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-4/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/06/WSET-L2-2025-3-Mar-3.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
END:VCALENDAR