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BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250618T190000
DTEND;TZID=Asia/Hong_Kong:20250618T210000
DTSTAMP:20260405T231704
CREATED:20250318T075853Z
LAST-MODIFIED:20250327T041355Z
UID:10000476-1750273200-1750280400@mwminternational.com
SUMMARY:Sip & Spit: Worldwide Riesling
DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n 	Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n 	Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n 	Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n 	Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n 	Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n 	Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n 	Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n 	Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n 	Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n 	Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n 	Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n 	GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。
URL:https://mwminternational.com/events/sip-spit-worldwide-riesling/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/03/Sip-Spit-2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250622T120000
DTEND;TZID=Asia/Hong_Kong:20250622T170000
DTSTAMP:20260405T231704
CREATED:20250602T091037Z
LAST-MODIFIED:20250605T052231Z
UID:10000495-1750593600-1750611600@mwminternational.com
SUMMARY:WSET Level 1 Award in Spirits (Intensive)
DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n 	Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n 	Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n 	Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n 	Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n 	Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n 	Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n 	Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n 	Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n 	Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n 	Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n 	Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n 	GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。
URL:https://mwminternational.com/events/wset-level-1-award-in-spirits-intensive-9/
LOCATION:theDesk Strand50\, 50 Bonham Strand\, Sheung Wan\, Hong Kong
CATEGORIES:Spirits,WSET,WSET L1 Spirits
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/06/L1-Spirits-2025-06-22.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250622T123000
DTEND;TZID=Asia/Hong_Kong:20250622T183000
DTSTAMP:20260405T231704
CREATED:20250506T093229Z
LAST-MODIFIED:20250527T020925Z
UID:10000491-1750595400-1750617000@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n 	Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n 	Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n 	Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n 	Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n 	Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n 	Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n 	Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n 	Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n 	Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n 	Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n 	Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n 	GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-6/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/05/WSET-2024-Facebook-11.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250629T100000
DTEND;TZID=Asia/Hong_Kong:20250629T180000
DTSTAMP:20260405T231704
CREATED:20250217T022933Z
LAST-MODIFIED:20250602T094205Z
UID:10000470-1751191200-1751220000@mwminternational.com
SUMMARY:WSET Level 2 Award in Spirits
DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n 	Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n 	Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n 	Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n 	Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n 	Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n 	Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n 	Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n 	Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n 	Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n 	Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n 	Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n 	GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。
URL:https://mwminternational.com/events/wset-level-2-award-in-spirits/
LOCATION:theDesk Strand50\, 50 Bonham Strand\, Sheung Wan\, Hong Kong
CATEGORIES:Certificate Course,Spirits,WSET,WSET L2 Spirits
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/02/WSET-2024-Facebook-1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250705T100000
DTEND;TZID=Asia/Hong_Kong:20250705T180000
DTSTAMP:20260405T231704
CREATED:20250320T102103Z
LAST-MODIFIED:20250523T040712Z
UID:10000478-1751709600-1751738400@mwminternational.com
SUMMARY:Academy of Cheese Level 1 Associate Certification Course
DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n 	Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n 	Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n 	Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n 	Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n 	Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n 	Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n 	Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n 	Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n 	Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n 	Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n 	Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n 	GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。
URL:https://mwminternational.com/events/academy-of-cheese-level-1-associate-certification-course/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Academy of Cheese,AoC Level 1 Associate,Certificate Course
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/03/Certificate-Course-Facebook-2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250708T190000
DTEND;TZID=Asia/Hong_Kong:20250708T220000
DTSTAMP:20260405T231704
CREATED:20250327T075618Z
LAST-MODIFIED:20250606T060822Z
UID:10000479-1752001200-1752012000@mwminternational.com
SUMMARY:French Wine Scholar (FWS)
DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n 	Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n 	Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n 	Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n 	Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n 	Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n 	Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n 	Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n 	Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n 	Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n 	Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n 	Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n 	GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。
URL:https://mwminternational.com/events/french-wine-scholar-fws/
LOCATION:Hong Kong
CATEGORIES:Certificate Course,FWS,Spanish Wine,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/03/FWS-2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250712T123000
DTEND;TZID=Asia/Hong_Kong:20250712T175000
DTSTAMP:20260405T231704
CREATED:20250217T021408Z
LAST-MODIFIED:20250506T090224Z
UID:10000468-1752323400-1752342600@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種 \nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours. \nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK! \n  \n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。 \n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。 \n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！ \n\nIndonesia\n\nHatten Wines Aga White\n2022 Silver Award Winner\n\nChina: \n\n\n\nTiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\nMystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\nTiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\nGrover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\nGover La Reserve Fume Blanc\n2022 Bronze Award Winner\nGrover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\nKuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\nHakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\nChâteau Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\nHokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\nGranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n  \n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre \nRegistration 報名 \n \nSarah Wong \nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong. \nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/02/WSET-2024-Facebook-9.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250712T183000
DTEND;TZID=Asia/Hong_Kong:20250712T223000
DTSTAMP:20260405T231704
CREATED:20250624T024210Z
LAST-MODIFIED:20251023T063540Z
UID:10000501-1752345000-1752359400@mwminternational.com
SUMMARY:Prosecco DOC Tram & Jam
DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種 \nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours. \nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK! \n  \n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。 \n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。 \n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！ \n\nIndonesia\n\nHatten Wines Aga White\n2022 Silver Award Winner\n\nChina: \n\n\n\nTiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\nMystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\nTiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\nGrover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\nGover La Reserve Fume Blanc\n2022 Bronze Award Winner\nGrover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\nKuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\nHakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\nChâteau Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\nHokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\nGranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n  \n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre \nRegistration 報名 \n \nSarah Wong \nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong. \nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。
URL:https://mwminternational.com/events/prosecco-doc-tram-jam/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,Italian Wine,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/06/Prosecco-Tram.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250716T100000
DTEND;TZID=Asia/Hong_Kong:20250716T160000
DTSTAMP:20260405T231704
CREATED:20250613T093608Z
LAST-MODIFIED:20250617T140420Z
UID:10000499-1752660000-1752681600@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines (Intensive)
DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種 \nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours. \nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK! \n  \n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。 \n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。 \n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！ \n\nIndonesia\n\nHatten Wines Aga White\n2022 Silver Award Winner\n\nChina: \n\n\n\nTiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\nMystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\nTiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\nGrover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\nGover La Reserve Fume Blanc\n2022 Bronze Award Winner\nGrover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\nKuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\nHakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\nChâteau Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\nHokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\nGranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n  \n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre \nRegistration 報名 \n \nSarah Wong \nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong. \nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-intensive/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/06/WSET-2024-Facebook-18.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250719
DTEND;VALUE=DATE:20250726
DTSTAMP:20260405T231704
CREATED:20250708T155218Z
LAST-MODIFIED:20250708T155218Z
UID:10000508-1752883200-1753487999@mwminternational.com
SUMMARY:Prosecco DOC Wine S'Hop'ping
DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種 \nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours. \nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK! \n  \n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。 \n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。 \n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！ \n\nIndonesia\n\nHatten Wines Aga White\n2022 Silver Award Winner\n\nChina: \n\n\n\nTiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\nMystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\nTiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\nGrover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\nGover La Reserve Fume Blanc\n2022 Bronze Award Winner\nGrover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\nKuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\nHakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\nChâteau Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\nHokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\nGranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n  \n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre \nRegistration 報名 \n \nSarah Wong \nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong. \nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。
URL:https://mwminternational.com/events/prosecco-doc-wine-shopping/
LOCATION:Hong Kong
CATEGORIES:Italian Wine,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/06/Store-Tour-HH.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250720T123000
DTEND;TZID=Asia/Hong_Kong:20250720T183000
DTSTAMP:20260405T231704
CREATED:20250217T021813Z
LAST-MODIFIED:20250407T032526Z
UID:10000469-1753014600-1753036200@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種 \nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours. \nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK! \n  \n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。 \n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。 \n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！ \n\nIndonesia\n\nHatten Wines Aga White\n2022 Silver Award Winner\n\nChina: \n\n\n\nTiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\nMystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\nTiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\nGrover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\nGover La Reserve Fume Blanc\n2022 Bronze Award Winner\nGrover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\nKuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\nHakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\nChâteau Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\nHokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\nGranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n  \n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre \nRegistration 報名 \n \nSarah Wong \nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong. \nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-5/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/02/2-MAR-5.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250724T190000
DTEND;TZID=Asia/Hong_Kong:20250724T203000
DTSTAMP:20260405T231704
CREATED:20250621T084627Z
LAST-MODIFIED:20250717T073155Z
UID:10000477-1753383600-1753389000@mwminternational.com
SUMMARY:Unblind California
DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種 \nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours. \nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK! \n  \n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。 \n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。 \n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！ \n\nIndonesia\n\nHatten Wines Aga White\n2022 Silver Award Winner\n\nChina: \n\n\n\nTiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\nMystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\nTiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\nGrover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\nGover La Reserve Fume Blanc\n2022 Bronze Award Winner\nGrover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\nKuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\nHakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\nChâteau Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\nHokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\nGranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n  \n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre \nRegistration 報名 \n \nSarah Wong \nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong. \nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。
URL:https://mwminternational.com/events/unblind-california/
LOCATION:theDesk Strand50\, 50 Bonham Strand\, Sheung Wan\, Hong Kong
CATEGORIES:California Wine,Festival,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/06/Workshop_20250621_165552_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250726T094000
DTEND;TZID=Asia/Hong_Kong:20250726T140000
DTSTAMP:20260405T231704
CREATED:20250703T155310Z
LAST-MODIFIED:20250703T155310Z
UID:10000507-1753522800-1753538400@mwminternational.com
SUMMARY:French Wine Scholar (FWS)
DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n 	Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n 	Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n 	Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n 	Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n 	Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n 	Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n 	Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n 	Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n 	Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n 	Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n 	Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n 	GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。
URL:https://mwminternational.com/events/french-wine-scholar-fws-2/
LOCATION:Hong Kong
CATEGORIES:Certificate Course,FWS,Spanish Wine,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/07/FWS-3.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250727T120000
DTEND;TZID=Asia/Hong_Kong:20250727T170000
DTSTAMP:20260405T231704
CREATED:20250602T090810Z
LAST-MODIFIED:20250717T050401Z
UID:10000494-1753617600-1753635600@mwminternational.com
SUMMARY:WSET Level 1 Award in Spirits (Intensive)
DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種 \nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours. \nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK! \n  \n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。 \n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。 \n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！ \n\nIndonesia\n\nHatten Wines Aga White\n2022 Silver Award Winner\n\nChina: \n\n\n\nTiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\nMystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\nTiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\nGrover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\nGover La Reserve Fume Blanc\n2022 Bronze Award Winner\nGrover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\nKuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\nHakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\nChâteau Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\nHokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\nGranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n  \n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre \nRegistration 報名 \n \nSarah Wong \nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong. \nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。
URL:https://mwminternational.com/events/wset-level-1-award-in-spirits-intensive-8/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Spirits,WSET,WSET L1 Spirits
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/06/L1-Spirits-2025-07-27-1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250806T190000
DTEND;TZID=Asia/Hong_Kong:20250806T220000
DTSTAMP:20260405T231704
CREATED:20250612T081029Z
LAST-MODIFIED:20250612T081029Z
UID:10000498-1754506800-1754517600@mwminternational.com
SUMMARY:Italian Wine Scholar (IWS) - Unit 1 (Northern Italy)
DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種 \nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours. \nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK! \n  \n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。 \n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。 \n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！ \n\nIndonesia\n\nHatten Wines Aga White\n2022 Silver Award Winner\n\nChina: \n\n\n\nTiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\nMystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\nTiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\nGrover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\nGover La Reserve Fume Blanc\n2022 Bronze Award Winner\nGrover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\nKuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\nHakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\nChâteau Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\nHokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\nGranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n  \n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre \nRegistration 報名 \n \nSarah Wong \nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong. \nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。
URL:https://mwminternational.com/events/italian-wine-scholar-iws-unit-1-northern-italy-4/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Italian Wine,IWS,IWS Unit 1,Wine,WSG
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/06/IWS-U1-2025-1-8-1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250810T100000
DTEND;TZID=Asia/Hong_Kong:20250810T180000
DTSTAMP:20260405T231704
CREATED:20250206T094149Z
LAST-MODIFIED:20250603T004815Z
UID:10000464-1754820000-1754848800@mwminternational.com
SUMMARY:The Advanced Whisky Ambassador
DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種 \nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours. \nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK! \n  \n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。 \n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。 \n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！ \n\nIndonesia\n\nHatten Wines Aga White\n2022 Silver Award Winner\n\nChina: \n\n\n\nTiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\nMystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\nTiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\nGrover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\nGover La Reserve Fume Blanc\n2022 Bronze Award Winner\nGrover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\nKuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\nHakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\nChâteau Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\nHokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\nGranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n  \n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre \nRegistration 報名 \n \nSarah Wong \nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong. \nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。
URL:https://mwminternational.com/events/the-advanced-whisky-ambassador-5/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,Whisky Ambassador
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/02/Certificate-Course-Facebook_20250603_005920_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250811T100000
DTEND;TZID=Asia/Hong_Kong:20250811T160000
DTSTAMP:20260405T231704
CREATED:20250613T094214Z
LAST-MODIFIED:20250625T152737Z
UID:10000500-1754906400-1754928000@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines (Intensive)
DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種 \nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours. \nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK! \n  \n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。 \n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。 \n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！ \n\nIndonesia\n\nHatten Wines Aga White\n2022 Silver Award Winner\n\nChina: \n\n\n\nTiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\nMystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\nTiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\nGrover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\nGover La Reserve Fume Blanc\n2022 Bronze Award Winner\nGrover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\nKuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\nHakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\nChâteau Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\nHokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\nGranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n  \n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre \nRegistration 報名 \n \nSarah Wong \nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong. \nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-intensive-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/06/WSET-2024-Facebook-16.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250823T143000
DTEND;TZID=Asia/Hong_Kong:20250823T160000
DTSTAMP:20260405T231704
CREATED:20250801T144641Z
LAST-MODIFIED:20250827T050326Z
UID:10000510-1755959400-1755964800@mwminternational.com
SUMMARY:𝑺𝒊𝒑𝒔 𝒐𝒇 𝑺𝒖𝒏𝒔𝒉𝒊𝒏𝒆: 𝑪𝒆𝒍𝒆𝒃𝒓𝒂𝒕𝒆 𝑪𝒂𝒍𝒊𝒇𝒐𝒓𝒏𝒊𝒂 𝑾𝒊𝒏𝒆𝒔
DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種 \nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours. \nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK! \n  \n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。 \n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。 \n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！ \n\nIndonesia\n\nHatten Wines Aga White\n2022 Silver Award Winner\n\nChina: \n\n\n\nTiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\nMystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\nTiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\nGrover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\nGover La Reserve Fume Blanc\n2022 Bronze Award Winner\nGrover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\nKuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\nHakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\nChâteau Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\nHokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\nGranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n  \n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre \nRegistration 報名 \n \nSarah Wong \nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong. \nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。
URL:https://mwminternational.com/events/%f0%9d%91%ba%f0%9d%92%8a%f0%9d%92%91%f0%9d%92%94-%f0%9d%92%90%f0%9d%92%87-%f0%9d%91%ba%f0%9d%92%96%f0%9d%92%8f%f0%9d%92%94%f0%9d%92%89%f0%9d%92%8a%f0%9d%92%8f%f0%9d%92%86-%f0%9d%91%aa%f0%9d%92%86/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2025/08/WhatsApp-Image-2025-07-31-at-17.48.40.jpeg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250830T100000
DTEND;TZID=Asia/Hong_Kong:20250830T140000
DTSTAMP:20260405T231704
CREATED:20241026T115306Z
LAST-MODIFIED:20250806T150737Z
UID:10000436-1756548000-1756562400@mwminternational.com
SUMMARY:Capstone California: Intermediate Level 2
DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種 \nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours. \nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK! \n  \n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。 \n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。 \n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！ \n\nIndonesia\n\nHatten Wines Aga White\n2022 Silver Award Winner\n\nChina: \n\n\n\nTiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\nMystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\nTiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\nGrover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\nGover La Reserve Fume Blanc\n2022 Bronze Award Winner\nGrover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\nKuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\nHakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\nChâteau Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\nHokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\nGranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n  \n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre \nRegistration 報名 \n \nSarah Wong \nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong. \nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。
URL:https://mwminternational.com/events/capstone-california-introduction-level-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:California Wine,Capstone California,Capstone Level 2,Certificate Course,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/06/Capstone-L2-2025-08-30.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250903T123000
DTEND;TZID=Asia/Hong_Kong:20250903T133000
DTSTAMP:20260405T231704
CREATED:20250827T051629Z
LAST-MODIFIED:20250827T161636Z
UID:10000514-1756902600-1756906200@mwminternational.com
SUMMARY:Unlock the Secrets of Napa’s Latest Trends
DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種 \nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours. \nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK! \n  \n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。 \n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。 \n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！ \n\nIndonesia\n\nHatten Wines Aga White\n2022 Silver Award Winner\n\nChina: \n\n\n\nTiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\nMystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\nTiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\nGrover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\nGover La Reserve Fume Blanc\n2022 Bronze Award Winner\nGrover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\nKuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\nHakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\nChâteau Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\nHokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\nGranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n  \n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre \nRegistration 報名 \n \nSarah Wong \nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong. \nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。
URL:https://mwminternational.com/events/unlock-the-secrets-of-napas-latest-trends/
LOCATION:Restaurant\, Bar & Café Hong Kong\, Hall 5\, Hong Kong Convention & Exhibition Centre\, Wan Chai\, Hong Kong
CATEGORIES:California Wine,Industry Events,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/08/RNB-2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250925T153000
DTEND;TZID=Asia/Hong_Kong:20250925T180000
DTSTAMP:20260405T231704
CREATED:20250908T142602Z
LAST-MODIFIED:20250924T071844Z
UID:10000516-1758814200-1758823200@mwminternational.com
SUMMARY:Get Pro Together: A Celebration of Prosecco DOC
DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種 \nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours. \nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK! \n  \n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。 \n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。 \n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！ \n\nIndonesia\n\nHatten Wines Aga White\n2022 Silver Award Winner\n\nChina: \n\n\n\nTiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\nMystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\nTiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\nGrover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\nGover La Reserve Fume Blanc\n2022 Bronze Award Winner\nGrover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\nKuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\nHakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\nChâteau Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\nHokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\nGranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n  \n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre \nRegistration 報名 \n \nSarah Wong \nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong. \nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。
URL:https://mwminternational.com/events/get-pro-together-a-celebration-of-prosecco-doc/
LOCATION:the Arca\, 43 Heung Yip Road\, Wong Chuk Hang\, Hong Kong
CATEGORIES:Industry Events,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/09/GET.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250926T183000
DTEND;TZID=Asia/Hong_Kong:20250926T210000
DTSTAMP:20260405T231704
CREATED:20250902T060441Z
LAST-MODIFIED:20250902T060441Z
UID:10000515-1758911400-1758920400@mwminternational.com
SUMMARY:TYP 2025 - Test Your Palate
DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種 \nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours. \nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK! \n  \n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。 \n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。 \n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！ \n\nIndonesia\n\nHatten Wines Aga White\n2022 Silver Award Winner\n\nChina: \n\n\n\nTiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\nMystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\nTiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\nGrover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\nGover La Reserve Fume Blanc\n2022 Bronze Award Winner\nGrover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\nKuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\nHakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\nChâteau Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\nHokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\nGranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n  \n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre \nRegistration 報名 \n \nSarah Wong \nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong. \nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。
URL:https://mwminternational.com/events/typ-2025-test-your-palate/
LOCATION:the Arca\, 43 Heung Yip Road\, Wong Chuk Hang\, Hong Kong
CATEGORIES:Festival,Spirits,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/09/900x600.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251008T120000
DTEND;TZID=Asia/Hong_Kong:20251008T170000
DTSTAMP:20260405T231704
CREATED:20250625T150647Z
LAST-MODIFIED:20250625T150729Z
UID:10000503-1759924800-1759942800@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種 \nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours. \nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK! \n  \n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。 \n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。 \n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！ \n\nIndonesia\n\nHatten Wines Aga White\n2022 Silver Award Winner\n\nChina: \n\n\n\nTiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\nMystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\nTiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\nGrover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\nGover La Reserve Fume Blanc\n2022 Bronze Award Winner\nGrover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\nKuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\nHakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\nChâteau Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\nHokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\nGranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n  \n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre \nRegistration 報名 \n \nSarah Wong \nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong. \nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/06/WSET-L2-2025-3-Mar-2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251011T120000
DTEND;TZID=Asia/Hong_Kong:20251011T170000
DTSTAMP:20260405T231704
CREATED:20250625T152653Z
LAST-MODIFIED:20250625T152653Z
UID:10000505-1760184000-1760202000@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種 \nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours. \nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK! \n  \n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。 \n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。 \n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！ \n\nIndonesia\n\nHatten Wines Aga White\n2022 Silver Award Winner\n\nChina: \n\n\n\nTiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\nMystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\nTiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\nGrover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\nGover La Reserve Fume Blanc\n2022 Bronze Award Winner\nGrover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\nKuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\nHakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\nChâteau Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\nHokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\nGranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n  \n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre \nRegistration 報名 \n \nSarah Wong \nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong. \nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-4/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/06/WSET-L2-2025-3-Mar-3.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251106T153000
DTEND;TZID=Asia/Hong_Kong:20251106T170000
DTSTAMP:20260405T231704
CREATED:20251104T112416Z
LAST-MODIFIED:20251104T162714Z
UID:10000521-1762443000-1762448400@mwminternational.com
SUMMARY:AI in Wine Business Wine Industry Conference at HKTDC
DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種 \nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours. \nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK! \n  \n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。 \n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。 \n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！ \n\nIndonesia\n\nHatten Wines Aga White\n2022 Silver Award Winner\n\nChina: \n\n\n\nTiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\nMystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\nTiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\nGrover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\nGover La Reserve Fume Blanc\n2022 Bronze Award Winner\nGrover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\nKuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\nHakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\nChâteau Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\nHokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\nGranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n  \n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre \nRegistration 報名 \n \nSarah Wong \nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong. \nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。
URL:https://mwminternational.com/events/ai-in-wine-business/
LOCATION:Hong Kong Convention and Exhibition Centre\, 1 Expo Drive\, Wan Chai\, Hong Kong\, 852
CATEGORIES:Industry Events
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/11/Workshop.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251107T120000
DTEND;TZID=Asia/Hong_Kong:20251107T130000
DTSTAMP:20260405T231704
CREATED:20251104T170845Z
LAST-MODIFIED:20251104T170903Z
UID:10000524-1762516800-1762520400@mwminternational.com
SUMMARY:GWSAA 2025 Award Winners Tasting
DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種 \nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours. \nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK! \n  \n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。 \n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。 \n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！ \n\nIndonesia\n\nHatten Wines Aga White\n2022 Silver Award Winner\n\nChina: \n\n\n\nTiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\nMystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\nTiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\nGrover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\nGover La Reserve Fume Blanc\n2022 Bronze Award Winner\nGrover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\nKuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\nHakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\nChâteau Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\nHokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\nGranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n  \n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre \nRegistration 報名 \n \nSarah Wong \nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong. \nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。
URL:https://mwminternational.com/events/2025-award-winners-tasting/
LOCATION:Hong Kong Convention and Exhibition Centre\, 1 Expo Drive\, Wan Chai\, Hong Kong\, 852
CATEGORIES:Industry Events
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/11/2025-Award-Winners-Tasting.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251107T180000
DTEND;TZID=Asia/Hong_Kong:20251107T190000
DTSTAMP:20260405T231704
CREATED:20251104T165501Z
LAST-MODIFIED:20251104T165501Z
UID:10000523-1762538400-1762542000@mwminternational.com
SUMMARY:2025 Award Winning Craft Beer
DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種 \nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours. \nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK! \n  \n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。 \n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。 \n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！ \n\nIndonesia\n\nHatten Wines Aga White\n2022 Silver Award Winner\n\nChina: \n\n\n\nTiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\nMystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\nTiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\nGrover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\nGover La Reserve Fume Blanc\n2022 Bronze Award Winner\nGrover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\nKuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\nHakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\nChâteau Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\nHokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\nGranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n  \n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre \nRegistration 報名 \n \nSarah Wong \nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong. \nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。
URL:https://mwminternational.com/events/2025-award-winning-craft-beer/
LOCATION:Hong Kong Convention and Exhibition Centre\, 1 Expo Drive\, Wan Chai\, Hong Kong\, 852
CATEGORIES:Beer,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/11/Beer-Workshop-Banner.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251108T130000
DTEND;TZID=Asia/Hong_Kong:20251108T140000
DTSTAMP:20260405T231704
CREATED:20251104T163815Z
LAST-MODIFIED:20251104T182234Z
UID:10000522-1762606800-1762610400@mwminternational.com
SUMMARY:Austrian Wine & Asian Sauce Pairing Workshop
DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種 \nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours. \nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK! \n  \n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。 \n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。 \n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！ \n\nIndonesia\n\nHatten Wines Aga White\n2022 Silver Award Winner\n\nChina: \n\n\n\nTiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\nMystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\nTiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\nGrover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\nGover La Reserve Fume Blanc\n2022 Bronze Award Winner\nGrover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\nKuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\nHakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\nChâteau Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\nHokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\nGranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n  \n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre \nRegistration 報名 \n \nSarah Wong \nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong. \nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。
URL:https://mwminternational.com/events/austrian-wine-asian-source-pairing-workshop/
LOCATION:Hong Kong Convention and Exhibition Centre\, 1 Expo Drive\, Wan Chai\, Hong Kong\, 852
CATEGORIES:Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/11/Austrian-Wine-Asian-Sauce.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251108T130000
DTEND;TZID=Asia/Hong_Kong:20251108T180000
DTSTAMP:20260405T231704
CREATED:20250801T021626Z
LAST-MODIFIED:20251217T103101Z
UID:10000509-1762606800-1762624800@mwminternational.com
SUMMARY:Cicerone® Certified Beer Server Preparation Course
DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種 \nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours. \nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK! \n  \n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。 \n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。 \n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！ \n\nIndonesia\n\nHatten Wines Aga White\n2022 Silver Award Winner\n\nChina: \n\n\n\nTiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\nMystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\nTiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\nGrover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\nGover La Reserve Fume Blanc\n2022 Bronze Award Winner\nGrover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\nKuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\nHakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\nChâteau Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\nHokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\nGranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n  \n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre \nRegistration 報名 \n \nSarah Wong \nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong. \nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。
URL:https://mwminternational.com/events/cicerone-certified-beer-server-preparation-course/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Beer,Beer Server Level 1,Certificate Course,Cicerone
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/08/cicerone-facebook_20250731_192349_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251114T190000
DTEND;TZID=Asia/Hong_Kong:20251114T210000
DTSTAMP:20260405T231704
CREATED:20251019T142202Z
LAST-MODIFIED:20251110T050545Z
UID:10000517-1763146800-1763154000@mwminternational.com
SUMMARY:Alsace Schlumberger's  Rendezvous with Umami
DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種 \nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours. \nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK! \n  \n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。 \n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。 \n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！ \n\nIndonesia\n\nHatten Wines Aga White\n2022 Silver Award Winner\n\nChina: \n\n\n\nTiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\nMystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\nTiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\nGrover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\nGover La Reserve Fume Blanc\n2022 Bronze Award Winner\nGrover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\nKuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\nHakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\nChâteau Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\nHokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\nGranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n  \n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre \nRegistration 報名 \n \nSarah Wong \nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong. \nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。
URL:https://mwminternational.com/events/alsace-schlumbergers-rendezvous-with-umami/
LOCATION:Gold Garden Shanghai Cuisine\, Shop 3202\, 3/F\, Gateway Arcade\, Harbour City\, 3-27 Canton Road\, Tsim Sha Tsui\, Kowloon\, 00000\, Hong Kong
CATEGORIES:Dinner,French Wine,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/10/Alsace-Schlumbergers-Rendezvous-with-Umami-1-1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
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