BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Meiburg Wine Media - ECPv6.15.14//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Meiburg Wine Media X-ORIGINAL-URL:https://mwminternational.com X-WR-CALDESC:Events for Meiburg Wine Media REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:Asia/Hong_Kong BEGIN:STANDARD TZOFFSETFROM:+0800 TZOFFSETTO:+0800 TZNAME:HKT DTSTART:20180101T000000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20201011T093000 DTEND;TZID=Asia/Hong_Kong:20201129T163000 DTSTAMP:20260405T024325 CREATED:20200810T050232Z LAST-MODIFIED:20210331T122803Z UID:10000025-1602408600-1606667400@mwminternational.com SUMMARY:WSET Level 3 Award in Wine (Intensive) DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。 URL:https://mwminternational.com/events/wset-level-3-award-in-wine-intensive1/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Wine,WSET,WSET L3 Wine ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20201009T200000 DTEND;TZID=Asia/Hong_Kong:20201009T220000 DTSTAMP:20260405T024325 CREATED:20200821T045153Z LAST-MODIFIED:20200928T044731Z UID:10000030-1602273600-1602280800@mwminternational.com SUMMARY:Napa Valley Rocks - Mastering Wine\, Autumn Series with Debra Meiburg MW DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。 URL:https://mwminternational.com/events/napa-valley-rocks-mastering-wine-autumn-series-with-debra-meiburg-mw/ LOCATION:The Upper Loft\, Shun Tak Centre\, Shop 402C\, 4/F\, 200 Connaught Rd Central\, Sheung Wan\, Hong Kong CATEGORIES:Wine,Workshops ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2020/08/NNV-x-The-upper-loft-NEW_NEW-scaled.jpg ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20200926T120000 DTEND;TZID=Asia/Hong_Kong:20201017T180000 DTSTAMP:20260405T024325 CREATED:20200707T082509Z LAST-MODIFIED:20210331T122338Z UID:10000179-1601121600-1602957600@mwminternational.com SUMMARY:WSET Level 2 Award in Wine (Intensive) DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。 URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive1/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Wine,WSET,WSET L2 Wine ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20200918T193000 DTEND;TZID=Asia/Hong_Kong:20201030T223000 DTSTAMP:20260405T024325 CREATED:20200819T033043Z LAST-MODIFIED:20200914T081001Z UID:10000027-1600457400-1604097000@mwminternational.com SUMMARY:WSET Level 2 Award in Wine (Hybrid Study Mode) DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。 URL:https://mwminternational.com/events/wset-level-2-award-in-wine-online-friday/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Hybrid Study Mode Course,Wine,WSET,WSET L2 Wine ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20200912T120000 DTEND;TZID=Asia/Hong_Kong:20200912T184500 DTSTAMP:20260405T024325 CREATED:20200824T064013Z LAST-MODIFIED:20210331T121810Z UID:10000032-1599912000-1599936300@mwminternational.com SUMMARY:WSET Level 1 Award in Wine (Intensive) DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。 URL:https://mwminternational.com/events/wset-level-1-award-in-wine-sep1/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Wine,WSET,WSET L1 Wine ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20200901T193000 DTEND;TZID=Asia/Hong_Kong:20200901T220000 DTSTAMP:20260405T024325 CREATED:20200619T071328Z LAST-MODIFIED:20200820T035642Z UID:10000119-1598988600-1598997600@mwminternational.com SUMMARY:Etna Eruption: Uncovering the Coveted Contrada of Etna “The Burgundy of the Mediterranean” DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。 URL:https://mwminternational.com/events/etna-eruption-uncovering-the-coveted-contrada-of-etna-the-burgundy-of-the-mediterranean/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Wine,Workshops ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2020/06/Etna-July-2020-2_FACEBOOK-scaled.jpg ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20200829T103000 DTEND;TZID=Asia/Hong_Kong:20200829T120000 DTSTAMP:20260405T024325 CREATED:20200714T122824Z LAST-MODIFIED:20200819T024623Z UID:10000023-1598697000-1598702400@mwminternational.com SUMMARY:Canto-POP - Pairing Prosecco DOC with Cantonese Dim Sum DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。 URL:https://mwminternational.com/events/cantopop-prosecco/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Wine,Workshops ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2020/07/CantopopProsecco.jpg ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20200824T193000 DTEND;TZID=Asia/Hong_Kong:20200824T213000 DTSTAMP:20260405T024325 CREATED:20200619T102155Z LAST-MODIFIED:20200820T233552Z UID:10000120-1598297400-1598304600@mwminternational.com SUMMARY:Napa Valley Rocks - Mastering Wine\, Summer Series with Debra Meiburg MW DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。 URL:https://mwminternational.com/events/napa-valley-rocks-summer/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Wine,Workshops ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2020/06/NNV-rocks-July-2020_FACEBOOK-nodate-copy-4-scaled.jpg ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20200802T120000 DTEND;TZID=Asia/Hong_Kong:20200816T180000 DTSTAMP:20260405T024325 CREATED:20200708T061752Z LAST-MODIFIED:20200720T084717Z UID:10000169-1596369600-1597600800@mwminternational.com SUMMARY:WSET Level 3 Award in Sake (Intensive) DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。 URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive-2/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Sake,WSET,WSET L3 Sake ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20200721T193000 DTEND;TZID=Asia/Hong_Kong:20200922T213000 DTSTAMP:20260405T024325 CREATED:20200707T080726Z LAST-MODIFIED:20200710T071923Z UID:10000122-1595359800-1600810200@mwminternational.com SUMMARY:WSET Level 2 Award in Wine (Regular) DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。 URL:https://mwminternational.com/events/wset-level-2-award-in-wine-regular/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Wine,WSET,WSET L2 Wine ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20200720T193000 DTEND;TZID=Asia/Hong_Kong:20200916T220000 DTSTAMP:20260405T024326 CREATED:20200707T125042Z LAST-MODIFIED:20200707T140131Z UID:10000180-1595273400-1600293600@mwminternational.com SUMMARY:WSET Level 3 Award in Wine (Regular) DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。 URL:https://mwminternational.com/events/wset-level-3-award-in-wine-regular/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Wine,WSET L3 Wine ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20200719T120000 DTEND;TZID=Asia/Hong_Kong:20200719T184500 DTSTAMP:20260405T024326 CREATED:20200708T055543Z LAST-MODIFIED:20200708T061848Z UID:10000181-1595160000-1595184300@mwminternational.com SUMMARY:WSET Level 1 Award in Sake DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。 URL:https://mwminternational.com/events/wset-level-1-award-in-sake/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Sake,WSET,WSET L1 Sake ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20200711T120000 DTEND;TZID=Asia/Hong_Kong:20200725T180000 DTSTAMP:20260405T024326 CREATED:20200706T084907Z LAST-MODIFIED:20200707T125230Z UID:10000121-1594468800-1595700000@mwminternational.com SUMMARY:WSET Level 2 Award in Wine (Intensive) DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。 URL:https://mwminternational.com/events/wset-level-2-award-in-wine/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Wine,WSET L2 Wine ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20200710T190000 DTEND;TZID=Asia/Hong_Kong:20200710T210000 DTSTAMP:20260405T024326 CREATED:20200608T024128Z LAST-MODIFIED:20200707T045423Z UID:10000125-1594407600-1594414800@mwminternational.com SUMMARY:Workshop: Get Savvy! Exploring Global Sauvignon Blanc DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。 URL:https://mwminternational.com/events/workshop-get-savy-exploring-global-sauvignon-blanc/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Workshops ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2020/06/Get-Savy-01-1.jpg ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20200703T190000 DTEND;TZID=Asia/Hong_Kong:20200703T210000 DTSTAMP:20260405T024326 CREATED:20200609T033043Z LAST-MODIFIED:20200702T032158Z UID:10000123-1593802800-1593810000@mwminternational.com SUMMARY:Expert Series: Taste like a Master with Debra Meiburg MW DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。 URL:https://mwminternational.com/events/expert-series-taste-like-a-master-with-debra-meiburg-mw/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Workshops ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2020/06/taste-like-a-master-01.jpg ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20200605T190000 DTEND;TZID=Asia/Hong_Kong:20200605T210000 DTSTAMP:20260405T024326 CREATED:20200521T055849Z LAST-MODIFIED:20200805T061103Z UID:10000124-1591383600-1591390800@mwminternational.com SUMMARY:To Ginfinity & Beyond! Global Gin Workshop DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。 URL:https://mwminternational.com/events/to-ginfinity-beyond-global-gin-workshop/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Workshops ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2020/05/2020-Ginfinity-01.jpg ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20200603T190000 DTEND;TZID=Asia/Hong_Kong:20200603T210000 DTSTAMP:20260405T024326 CREATED:20200518T082245Z LAST-MODIFIED:20200518T084304Z UID:10000020-1591210800-1591218000@mwminternational.com SUMMARY:Sardinian Wine: Exploring Italy’s Best-Kept Secret DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。 URL:https://mwminternational.com/events/sardinian-wine-exploring-italys-best-kept-secret/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Workshops ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2020/05/2020-Sardinia-03.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20200521T203000 DTEND;TZID=Asia/Hong_Kong:20200521T210000 DTSTAMP:20260405T024326 CREATED:20200420T094157Z LAST-MODIFIED:20200421T041940Z UID:10000019-1590093000-1590094800@mwminternational.com SUMMARY:Live-streamed Tasting Session of Australian and New Zealand wines led by Debra Meiburg MW DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。 URL:https://mwminternational.com/events/live-streamed-tasting-session-of-australian-and-new-zealand-wines-led-by-debra-meiburg-mw/ LOCATION:Live Broadcast\, Hong Kong CATEGORIES:Workshops ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2020/04/ANZAC-Day-Live-FB.jpg ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20200514T190000 DTEND;TZID=Asia/Hong_Kong:20200514T210000 DTSTAMP:20260405T024326 CREATED:20200420T093736Z LAST-MODIFIED:20200518T082131Z UID:10000018-1589482800-1589490000@mwminternational.com SUMMARY:REFINED & ELEGANT WINES OF JAPAN DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。 URL:https://mwminternational.com/events/workshop-refined-elegant-wines-of-japan/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Workshops ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2020/04/2020-Mothers-day-FB-01.jpg ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20200224T193000 DTEND;TZID=Asia/Hong_Kong:20200224T213000 DTSTAMP:20260405T024326 CREATED:20200124T082217Z LAST-MODIFIED:20200124T082217Z UID:10000017-1582572600-1582579800@mwminternational.com SUMMARY:Beyond Sake: Discover Japanese Wine DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。 URL:https://mwminternational.com/events/japaneseworkshop/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Workshops ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2020/01/Japanese-Workshop.jpg ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20200116T193000 DTEND;TZID=Asia/Hong_Kong:20200116T213000 DTSTAMP:20260405T024326 CREATED:20191213T111611Z LAST-MODIFIED:20200112T035458Z UID:10000016-1579203000-1579210200@mwminternational.com SUMMARY:A Sicilian Wine Odyssey DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。 URL:https://mwminternational.com/events/sicilianwineodyssey/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Workshops ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20191115T180000 DTEND;TZID=Asia/Hong_Kong:20191115T213000 DTSTAMP:20260405T024326 CREATED:20191012T040710Z LAST-MODIFIED:20191023T100638Z UID:10000014-1573840800-1573853400@mwminternational.com SUMMARY:Georgian Wine Festival 2019 in Hong Kong DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。 URL:https://mwminternational.com/events/georgian-wine-festival-2019-in-hong-kong-grand-showcase-tasting/ LOCATION:Harbour View Ballroom | Four Seasons Hotel Hong Kong\, 8 Finance Street\, Central\, Hong Kong ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20190920T183000 DTEND;TZID=Asia/Hong_Kong:20190920T203000 DTSTAMP:20260405T024326 CREATED:20190916T092151Z LAST-MODIFIED:20190916T103853Z UID:10000013-1569004200-1569011400@mwminternational.com SUMMARY:Go Global for Happy hour DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。 URL:https://mwminternational.com/events/happyhour-2/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Industry Events,Workshops ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20190912T193000 DTEND;TZID=Asia/Hong_Kong:20190912T213000 DTSTAMP:20260405T024326 CREATED:20190822T145253Z LAST-MODIFIED:20190909T033335Z UID:10000012-1568316600-1568323800@mwminternational.com SUMMARY:Sparkling Selections: Bubbles Beyond Champagne DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。 URL:https://mwminternational.com/events/bubblesworkshop/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Industry Events,Workshops ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20190723T193000 DTEND;TZID=Asia/Hong_Kong:20190723T213000 DTSTAMP:20260405T024326 CREATED:20190617T043658Z LAST-MODIFIED:20190708T070412Z UID:10000011-1563910200-1563917400@mwminternational.com SUMMARY:Sonoma: A Taste of Home\, with Debra Meiburg MW DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。 URL:https://mwminternational.com/events/workshop-2019-07-2/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Industry Events,Workshops ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20190614T140000 DTEND;TZID=Asia/Hong_Kong:20190614T160000 DTSTAMP:20260405T024326 CREATED:20190530T085722Z LAST-MODIFIED:20190603T104530Z UID:10000128-1560520800-1560528000@mwminternational.com SUMMARY:Workshop #11 - New York\, New Cork: Discovering Finger Lakes DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。 URL:https://mwminternational.com/events/workshop-2019-06-14/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Industry Events,SPIT ORGANIZER;CN="WineSPIT Association":MAILTO:info@winespit.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20190517T193000 DTEND;TZID=Asia/Hong_Kong:20190517T213000 DTSTAMP:20260405T024326 CREATED:20190313T063006Z LAST-MODIFIED:20190507T033753Z UID:10000131-1558121400-1558128600@mwminternational.com SUMMARY:Le French GourMay: Lure of the Loire DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。 URL:https://mwminternational.com/events/le-french-gourmay-lure-of-the-loire/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Workshops ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20190507T103000 DTEND;TZID=Asia/Hong_Kong:20190510T170000 DTSTAMP:20260405T024326 CREATED:20190503T155905Z LAST-MODIFIED:20190508T115527Z UID:10000126-1557225000-1557507600@mwminternational.com SUMMARY:Wine Asia 360 DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。 URL:https://mwminternational.com/events/wineasia360/ LOCATION:Hong Kong Convention and Exhibition Centre\, 1 Expo Drive\, Wan Chai\, Hong Kong\, 852 CATEGORIES:Conference,Industry Events,SPIT ORGANIZER;CN="ProWine":MAILTO:Josh.gu@mds.cn END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20190325T110000 DTEND;TZID=Asia/Hong_Kong:20190325T130000 DTSTAMP:20260405T024326 CREATED:20190307T032116Z LAST-MODIFIED:20190307T041703Z UID:10000134-1553511600-1553518800@mwminternational.com SUMMARY:Workshop #8 - A Journey Into the Unofficial Subregions of Tasmania DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。 URL:https://mwminternational.com/events/workshop-2019-08/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Industry Events,SPIT ORGANIZER;CN="WineSPIT Association":MAILTO:info@winespit.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20190319T160000 DTEND;TZID=Asia/Hong_Kong:20190319T180000 DTSTAMP:20260405T024326 CREATED:20190306T064357Z LAST-MODIFIED:20190306T075536Z UID:10000132-1553011200-1553018400@mwminternational.com SUMMARY:Workshop #7 - Ripe for Growth: Harnessing New Zealand's Trends for Multi-Channel Growth DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。 URL:https://mwminternational.com/events/workshop-2019-07/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Industry Events,SPIT ORGANIZER;CN="WineSPIT Association":MAILTO:info@winespit.org END:VEVENT END:VCALENDAR