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PRODID:-//Meiburg Wine Media - ECPv6.15.14//NONSGML v1.0//EN
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METHOD:PUBLISH
X-ORIGINAL-URL:https://mwminternational.com
X-WR-CALDESC:Events for Meiburg Wine Media
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X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Asia/Hong_Kong
BEGIN:STANDARD
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:HKT
DTSTART:20230101T000000
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BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240529T140000
DTEND;TZID=Asia/Hong_Kong:20240529T150000
DTSTAMP:20260405T002528
CREATED:20240426T082116Z
LAST-MODIFIED:20240514T050649Z
UID:10000410-1716991200-1716994800@mwminternational.com
SUMMARY:Inspired by the Classic\, Moved by the Future - Prosecco DOC Revitalized
DESCRIPTION:28 Jan\, 11\, 18 Feb (SUN) \nExamination: 19 Mar 2024 (Tue) @7-8 pm \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\n  \nSpeaker: \nJack Cheung \nJack’s interest in wine starts with an elective course of wine studies during his university study. The vast knowledge involved in the world of wine always fascinates him. His past jobs include wine shop attendants\, wine trade sales and Sommeliers. Among which he finds the work of Sommelier most fascinating. \nCraving for knowing more about wine and other alcohols he has passed WSET Level 4 as well as Certified Sommelier examinations.  He is also a qualified International Kikisake-Shi (Sake Sommelier). \n  \nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and  want to obtain an internationally recognised wine qualification. \n  \nCourse Structure\n16 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/inspired-by-the-classic-moved-by-the-future-prosecco-doc-revitalized/
LOCATION:HKCEC
CATEGORIES:Industry Events,Wine,Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2024/04/WhatsApp-Image-2024-04-26-at-4.10.50-PM-1.jpeg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240602T120000
DTEND;TZID=Asia/Hong_Kong:20240602T180000
DTSTAMP:20260405T002528
CREATED:20240404T160543Z
LAST-MODIFIED:20240404T160543Z
UID:10000407-1717329600-1717351200@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Intensive)
DESCRIPTION:28 Jan\, 11\, 18 Feb (SUN) \nExamination: 19 Mar 2024 (Tue) @7-8 pm \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\n  \nSpeaker: \nJack Cheung \nJack’s interest in wine starts with an elective course of wine studies during his university study. The vast knowledge involved in the world of wine always fascinates him. His past jobs include wine shop attendants\, wine trade sales and Sommeliers. Among which he finds the work of Sommelier most fascinating. \nCraving for knowing more about wine and other alcohols he has passed WSET Level 4 as well as Certified Sommelier examinations.  He is also a qualified International Kikisake-Shi (Sake Sommelier). \n  \nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and  want to obtain an internationally recognised wine qualification. \n  \nCourse Structure\n16 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive-10/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/04/4.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240606T190000
DTEND;TZID=Asia/Hong_Kong:20240606T213000
DTSTAMP:20260405T002528
CREATED:20240216T101912Z
LAST-MODIFIED:20240417T054927Z
UID:10000401-1717700400-1717709400@mwminternational.com
SUMMARY:Viva el Vino! A Wine Adventure in Castilla y León
DESCRIPTION:28 Jan\, 11\, 18 Feb (SUN) \nExamination: 19 Mar 2024 (Tue) @7-8 pm \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\n  \nSpeaker: \nJack Cheung \nJack’s interest in wine starts with an elective course of wine studies during his university study. The vast knowledge involved in the world of wine always fascinates him. His past jobs include wine shop attendants\, wine trade sales and Sommeliers. Among which he finds the work of Sommelier most fascinating. \nCraving for knowing more about wine and other alcohols he has passed WSET Level 4 as well as Certified Sommelier examinations.  He is also a qualified International Kikisake-Shi (Sake Sommelier). \n  \nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and  want to obtain an internationally recognised wine qualification. \n  \nCourse Structure\n16 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/castilla-y-leon/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Spanish Wine,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/02/Workshop-2024-1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240616T120000
DTEND;TZID=Asia/Hong_Kong:20240616T170000
DTSTAMP:20260405T002528
CREATED:20240410T083127Z
LAST-MODIFIED:20240425T024631Z
UID:10000409-1718539200-1718557200@mwminternational.com
SUMMARY:WSET Level 2 Award in Spirits (Intensive)
DESCRIPTION:28 Jan\, 11\, 18 Feb (SUN) \nExamination: 19 Mar 2024 (Tue) @7-8 pm \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\n  \nSpeaker: \nJack Cheung \nJack’s interest in wine starts with an elective course of wine studies during his university study. The vast knowledge involved in the world of wine always fascinates him. His past jobs include wine shop attendants\, wine trade sales and Sommeliers. Among which he finds the work of Sommelier most fascinating. \nCraving for knowing more about wine and other alcohols he has passed WSET Level 4 as well as Certified Sommelier examinations.  He is also a qualified International Kikisake-Shi (Sake Sommelier). \n  \nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and  want to obtain an internationally recognised wine qualification. \n  \nCourse Structure\n16 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-spirits-intensive-6/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,WSET,WSET L2 Spirits
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/04/20240418_142159_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240727T120000
DTEND;TZID=Asia/Hong_Kong:20240727T180000
DTSTAMP:20260405T002528
CREATED:20240520T082548Z
LAST-MODIFIED:20240705T082458Z
UID:10000414-1722081600-1722103200@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Intensive)
DESCRIPTION:28 Jan\, 11\, 18 Feb (SUN) \nExamination: 19 Mar 2024 (Tue) @7-8 pm \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\n  \nSpeaker: \nJack Cheung \nJack’s interest in wine starts with an elective course of wine studies during his university study. The vast knowledge involved in the world of wine always fascinates him. His past jobs include wine shop attendants\, wine trade sales and Sommeliers. Among which he finds the work of Sommelier most fascinating. \nCraving for knowing more about wine and other alcohols he has passed WSET Level 4 as well as Certified Sommelier examinations.  He is also a qualified International Kikisake-Shi (Sake Sommelier). \n  \nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and  want to obtain an internationally recognised wine qualification. \n  \nCourse Structure\n16 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive-11/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/05/WSET-L1-2024-07-27.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240802T180000
DTEND;TZID=Asia/Hong_Kong:20240802T200000
DTSTAMP:20260405T002528
CREATED:20240710T072257Z
LAST-MODIFIED:20240802T022138Z
UID:10000422-1722621600-1722628800@mwminternational.com
SUMMARY:Rinse Your Glass for California Wine Tasting
DESCRIPTION:28 Jan\, 11\, 18 Feb (SUN) \nExamination: 19 Mar 2024 (Tue) @7-8 pm \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\n  \nSpeaker: \nJack Cheung \nJack’s interest in wine starts with an elective course of wine studies during his university study. The vast knowledge involved in the world of wine always fascinates him. His past jobs include wine shop attendants\, wine trade sales and Sommeliers. Among which he finds the work of Sommelier most fascinating. \nCraving for knowing more about wine and other alcohols he has passed WSET Level 4 as well as Certified Sommelier examinations.  He is also a qualified International Kikisake-Shi (Sake Sommelier). \n  \nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and  want to obtain an internationally recognised wine qualification. \n  \nCourse Structure\n16 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/california-tasting/
LOCATION:TheWell at Strand 50\, 2/F\, 50 Bonham Strand\, Sheung Wan
CATEGORIES:California Wine,Festival,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/07/California_20240719_175041_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240808T120000
DTEND;TZID=Asia/Hong_Kong:20240808T173000
DTSTAMP:20260405T002528
CREATED:20240504T072608Z
LAST-MODIFIED:20240807T102554Z
UID:10000412-1723118400-1723138200@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Intensive)
DESCRIPTION:28 Jan\, 11\, 18 Feb (SUN) \nExamination: 19 Mar 2024 (Tue) @7-8 pm \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\n  \nSpeaker: \nJack Cheung \nJack’s interest in wine starts with an elective course of wine studies during his university study. The vast knowledge involved in the world of wine always fascinates him. His past jobs include wine shop attendants\, wine trade sales and Sommeliers. Among which he finds the work of Sommelier most fascinating. \nCraving for knowing more about wine and other alcohols he has passed WSET Level 4 as well as Certified Sommelier examinations.  He is also a qualified International Kikisake-Shi (Sake Sommelier). \n  \nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and  want to obtain an internationally recognised wine qualification. \n  \nCourse Structure\n16 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive-11/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/05/20240807_182130_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240810T130000
DTEND;TZID=Asia/Hong_Kong:20240810T190000
DTSTAMP:20260405T002528
CREATED:20240627T035601Z
LAST-MODIFIED:20240627T035601Z
UID:10000416-1723294800-1723316400@mwminternational.com
SUMMARY:Italian Wine Foundation
DESCRIPTION:28 Jan\, 11\, 18 Feb (SUN) \nExamination: 19 Mar 2024 (Tue) @7-8 pm \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\n  \nSpeaker: \nJack Cheung \nJack’s interest in wine starts with an elective course of wine studies during his university study. The vast knowledge involved in the world of wine always fascinates him. His past jobs include wine shop attendants\, wine trade sales and Sommeliers. Among which he finds the work of Sommelier most fascinating. \nCraving for knowing more about wine and other alcohols he has passed WSET Level 4 as well as Certified Sommelier examinations.  He is also a qualified International Kikisake-Shi (Sake Sommelier). \n  \nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and  want to obtain an internationally recognised wine qualification. \n  \nCourse Structure\n16 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/italian-wine-foundation/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Italian Wine,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/06/Italian-Wine-Foundation.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240817T140000
DTEND;TZID=Asia/Hong_Kong:20240817T190000
DTSTAMP:20260405T002528
CREATED:20240705T082736Z
LAST-MODIFIED:20240705T083054Z
UID:10000417-1723903200-1723921200@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Intensive)
DESCRIPTION:28 Jan\, 11\, 18 Feb (SUN) \nExamination: 19 Mar 2024 (Tue) @7-8 pm \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\n  \nSpeaker: \nJack Cheung \nJack’s interest in wine starts with an elective course of wine studies during his university study. The vast knowledge involved in the world of wine always fascinates him. His past jobs include wine shop attendants\, wine trade sales and Sommeliers. Among which he finds the work of Sommelier most fascinating. \nCraving for knowing more about wine and other alcohols he has passed WSET Level 4 as well as Certified Sommelier examinations.  He is also a qualified International Kikisake-Shi (Sake Sommelier). \n  \nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and  want to obtain an internationally recognised wine qualification. \n  \nCourse Structure\n16 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive-12/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/07/WSET-L1-2024-08-17.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240903T143000
DTEND;TZID=Asia/Hong_Kong:20240903T153000
DTSTAMP:20260405T002528
CREATED:20240809T040630Z
LAST-MODIFIED:20240827T100333Z
UID:10000428-1725373800-1725377400@mwminternational.com
SUMMARY:Taste the Grape: California's Varieties
DESCRIPTION:28 Jan\, 11\, 18 Feb (SUN) \nExamination: 19 Mar 2024 (Tue) @7-8 pm \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\n  \nSpeaker: \nJack Cheung \nJack’s interest in wine starts with an elective course of wine studies during his university study. The vast knowledge involved in the world of wine always fascinates him. His past jobs include wine shop attendants\, wine trade sales and Sommeliers. Among which he finds the work of Sommelier most fascinating. \nCraving for knowing more about wine and other alcohols he has passed WSET Level 4 as well as Certified Sommelier examinations.  He is also a qualified International Kikisake-Shi (Sake Sommelier). \n  \nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and  want to obtain an internationally recognised wine qualification. \n  \nCourse Structure\n16 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/grape-talk-californias-varieties/
LOCATION:Restaurant\, Bar & Café Hong Kong\, Hall 5\, Hong Kong Convention & Exhibition Centre\, Wan Chai\, Hong Kong
CATEGORIES:California Wine,Industry Events,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/08/RnB2024-California-1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240904T143000
DTEND;TZID=Asia/Hong_Kong:20240904T153000
DTSTAMP:20260405T002528
CREATED:20240809T041104Z
LAST-MODIFIED:20240828T234001Z
UID:10000429-1725460200-1725463800@mwminternational.com
SUMMARY:Taste The Grape: Aglianico of Italy
DESCRIPTION:28 Jan\, 11\, 18 Feb (SUN) \nExamination: 19 Mar 2024 (Tue) @7-8 pm \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\n  \nSpeaker: \nJack Cheung \nJack’s interest in wine starts with an elective course of wine studies during his university study. The vast knowledge involved in the world of wine always fascinates him. His past jobs include wine shop attendants\, wine trade sales and Sommeliers. Among which he finds the work of Sommelier most fascinating. \nCraving for knowing more about wine and other alcohols he has passed WSET Level 4 as well as Certified Sommelier examinations.  He is also a qualified International Kikisake-Shi (Sake Sommelier). \n  \nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and  want to obtain an internationally recognised wine qualification. \n  \nCourse Structure\n16 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/grape-talk-aglianico-of-italy/
LOCATION:Restaurant\, Bar & Café Hong Kong\, Hall 5\, Hong Kong Convention & Exhibition Centre\, Wan Chai\, Hong Kong
CATEGORIES:Industry Events,Italian Wine,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/08/Workshop-2024_20240829_073428_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240906T180000
DTEND;TZID=Asia/Hong_Kong:20240906T200000
DTSTAMP:20260405T002528
CREATED:20240802T044404Z
LAST-MODIFIED:20240813T045808Z
UID:10000424-1725645600-1725652800@mwminternational.com
SUMMARY:Sip & Spit: Wines of Japan & Sake
DESCRIPTION:28 Jan\, 11\, 18 Feb (SUN) \nExamination: 19 Mar 2024 (Tue) @7-8 pm \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\n  \nSpeaker: \nJack Cheung \nJack’s interest in wine starts with an elective course of wine studies during his university study. The vast knowledge involved in the world of wine always fascinates him. His past jobs include wine shop attendants\, wine trade sales and Sommeliers. Among which he finds the work of Sommelier most fascinating. \nCraving for knowing more about wine and other alcohols he has passed WSET Level 4 as well as Certified Sommelier examinations.  He is also a qualified International Kikisake-Shi (Sake Sommelier). \n  \nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and  want to obtain an internationally recognised wine qualification. \n  \nCourse Structure\n16 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/sip-spit-wines-of-japan-sake/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/08/Workshop-2024.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240915T120000
DTEND;TZID=Asia/Hong_Kong:20240915T180000
DTSTAMP:20260405T002528
CREATED:20240705T085519Z
LAST-MODIFIED:20240705T085519Z
UID:10000419-1726401600-1726423200@mwminternational.com
SUMMARY:The Whisky Ambassador
DESCRIPTION:28 Jan\, 11\, 18 Feb (SUN) \nExamination: 19 Mar 2024 (Tue) @7-8 pm \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\n  \nSpeaker: \nJack Cheung \nJack’s interest in wine starts with an elective course of wine studies during his university study. The vast knowledge involved in the world of wine always fascinates him. His past jobs include wine shop attendants\, wine trade sales and Sommeliers. Among which he finds the work of Sommelier most fascinating. \nCraving for knowing more about wine and other alcohols he has passed WSET Level 4 as well as Certified Sommelier examinations.  He is also a qualified International Kikisake-Shi (Sake Sommelier). \n  \nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and  want to obtain an internationally recognised wine qualification. \n  \nCourse Structure\n16 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/the-whisky-ambassador/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,Whisky Ambassador
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/07/WA-2024-09-15.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240921T120000
DTEND;TZID=Asia/Hong_Kong:20240921T180000
DTSTAMP:20260405T002528
CREATED:20240706T064615Z
LAST-MODIFIED:20240805T053306Z
UID:10000421-1726920000-1726941600@mwminternational.com
SUMMARY:Capstone California: Introduction Level 1
DESCRIPTION:28 Jan\, 11\, 18 Feb (SUN) \nExamination: 19 Mar 2024 (Tue) @7-8 pm \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\n  \nSpeaker: \nJack Cheung \nJack’s interest in wine starts with an elective course of wine studies during his university study. The vast knowledge involved in the world of wine always fascinates him. His past jobs include wine shop attendants\, wine trade sales and Sommeliers. Among which he finds the work of Sommelier most fascinating. \nCraving for knowing more about wine and other alcohols he has passed WSET Level 4 as well as Certified Sommelier examinations.  He is also a qualified International Kikisake-Shi (Sake Sommelier). \n  \nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and  want to obtain an internationally recognised wine qualification. \n  \nCourse Structure\n16 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/capstone-california-introduction-level-1/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:California Wine,Capstone California,Capstone Level 1,Certificate Course,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/07/Capstone-L1-2024-09-21-1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240925T193000
DTEND;TZID=Asia/Hong_Kong:20240925T220000
DTSTAMP:20260405T002528
CREATED:20240802T073300Z
LAST-MODIFIED:20240826T090309Z
UID:10000427-1727292600-1727301600@mwminternational.com
SUMMARY:BOTT 2024 - Bottles on the Table Dinner
DESCRIPTION:28 Jan\, 11\, 18 Feb (SUN) \nExamination: 19 Mar 2024 (Tue) @7-8 pm \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\n  \nSpeaker: \nJack Cheung \nJack’s interest in wine starts with an elective course of wine studies during his university study. The vast knowledge involved in the world of wine always fascinates him. His past jobs include wine shop attendants\, wine trade sales and Sommeliers. Among which he finds the work of Sommelier most fascinating. \nCraving for knowing more about wine and other alcohols he has passed WSET Level 4 as well as Certified Sommelier examinations.  He is also a qualified International Kikisake-Shi (Sake Sommelier). \n  \nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and  want to obtain an internationally recognised wine qualification. \n  \nCourse Structure\n16 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/bott-2024-bottles-on-the-table-dinner/
LOCATION:Fu Bo Seafood Restaurant\, 2/F.\, Electric Road Municipal Service Building\, 229 Electric Road\, Fortress Hill\, Hong Kong
CATEGORIES:Dinner,Festival,Spirits,Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2024/08/BOTT_FB-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240926T180000
DTEND;TZID=Asia/Hong_Kong:20240926T200000
DTSTAMP:20260405T002528
CREATED:20240802T072546Z
LAST-MODIFIED:20240910T102136Z
UID:10000426-1727373600-1727380800@mwminternational.com
SUMMARY:TYP 2024 - Test Your Palate
DESCRIPTION:28 Jan\, 11\, 18 Feb (SUN) \nExamination: 19 Mar 2024 (Tue) @7-8 pm \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\n  \nSpeaker: \nJack Cheung \nJack’s interest in wine starts with an elective course of wine studies during his university study. The vast knowledge involved in the world of wine always fascinates him. His past jobs include wine shop attendants\, wine trade sales and Sommeliers. Among which he finds the work of Sommelier most fascinating. \nCraving for knowing more about wine and other alcohols he has passed WSET Level 4 as well as Certified Sommelier examinations.  He is also a qualified International Kikisake-Shi (Sake Sommelier). \n  \nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and  want to obtain an internationally recognised wine qualification. \n  \nCourse Structure\n16 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/typ-2024-test-your-palate/
LOCATION:TheWell at Strand 50\, 2/F\, 50 Bonham Strand\, Sheung Wan
CATEGORIES:Festival,Spirits,Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2024/08/TYP-FB.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240928T120000
DTEND;TZID=Asia/Hong_Kong:20240928T180000
DTSTAMP:20260405T002528
CREATED:20240705T082958Z
LAST-MODIFIED:20240705T082958Z
UID:10000418-1727524800-1727546400@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Intensive)
DESCRIPTION:28 Jan\, 11\, 18 Feb (SUN) \nExamination: 19 Mar 2024 (Tue) @7-8 pm \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\n  \nSpeaker: \nJack Cheung \nJack’s interest in wine starts with an elective course of wine studies during his university study. The vast knowledge involved in the world of wine always fascinates him. His past jobs include wine shop attendants\, wine trade sales and Sommeliers. Among which he finds the work of Sommelier most fascinating. \nCraving for knowing more about wine and other alcohols he has passed WSET Level 4 as well as Certified Sommelier examinations.  He is also a qualified International Kikisake-Shi (Sake Sommelier). \n  \nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and  want to obtain an internationally recognised wine qualification. \n  \nCourse Structure\n16 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive-13/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/07/WSET-L1-2024-09-28.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20241009T120000
DTEND;TZID=Asia/Hong_Kong:20241009T170000
DTSTAMP:20260405T002528
CREATED:20240902T063005Z
LAST-MODIFIED:20240902T063005Z
UID:10000433-1728475200-1728493200@mwminternational.com
SUMMARY:WSET Level 1 Award in Spirits (Intensive)
DESCRIPTION:28 Jan\, 11\, 18 Feb (SUN) \nExamination: 19 Mar 2024 (Tue) @7-8 pm \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\n  \nSpeaker: \nJack Cheung \nJack’s interest in wine starts with an elective course of wine studies during his university study. The vast knowledge involved in the world of wine always fascinates him. His past jobs include wine shop attendants\, wine trade sales and Sommeliers. Among which he finds the work of Sommelier most fascinating. \nCraving for knowing more about wine and other alcohols he has passed WSET Level 4 as well as Certified Sommelier examinations.  He is also a qualified International Kikisake-Shi (Sake Sommelier). \n  \nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and  want to obtain an internationally recognised wine qualification. \n  \nCourse Structure\n16 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-spirits-intensive-4/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Spirits,WSET,WSET L1 Spirits
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/09/L1-Spirits-2024-10-09.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20241010T190000
DTEND;TZID=Asia/Hong_Kong:20241010T213000
DTSTAMP:20260405T002528
CREATED:20240902T061749Z
LAST-MODIFIED:20241002T060856Z
UID:10000431-1728586800-1728595800@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine
DESCRIPTION:28 Jan\, 11\, 18 Feb (SUN) \nExamination: 19 Mar 2024 (Tue) @7-8 pm \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\n  \nSpeaker: \nJack Cheung \nJack’s interest in wine starts with an elective course of wine studies during his university study. The vast knowledge involved in the world of wine always fascinates him. His past jobs include wine shop attendants\, wine trade sales and Sommeliers. Among which he finds the work of Sommelier most fascinating. \nCraving for knowing more about wine and other alcohols he has passed WSET Level 4 as well as Certified Sommelier examinations.  He is also a qualified International Kikisake-Shi (Sake Sommelier). \n  \nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and  want to obtain an internationally recognised wine qualification. \n  \nCourse Structure\n16 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/09/L2-2024-10-03-1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20241019T120000
DTEND;TZID=Asia/Hong_Kong:20241019T180000
DTSTAMP:20260405T002528
CREATED:20240902T053523Z
LAST-MODIFIED:20240902T053900Z
UID:10000430-1729339200-1729360800@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Intensive)
DESCRIPTION:28 Jan\, 11\, 18 Feb (SUN) \nExamination: 19 Mar 2024 (Tue) @7-8 pm \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\n  \nSpeaker: \nJack Cheung \nJack’s interest in wine starts with an elective course of wine studies during his university study. The vast knowledge involved in the world of wine always fascinates him. His past jobs include wine shop attendants\, wine trade sales and Sommeliers. Among which he finds the work of Sommelier most fascinating. \nCraving for knowing more about wine and other alcohols he has passed WSET Level 4 as well as Certified Sommelier examinations.  He is also a qualified International Kikisake-Shi (Sake Sommelier). \n  \nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and  want to obtain an internationally recognised wine qualification. \n  \nCourse Structure\n16 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive-14/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/09/L1-2024-10-19.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20241020T120000
DTEND;TZID=Asia/Hong_Kong:20241020T180000
DTSTAMP:20260405T002528
CREATED:20240705T090157Z
LAST-MODIFIED:20240705T090157Z
UID:10000420-1729425600-1729447200@mwminternational.com
SUMMARY:The Advanced Whisky Ambassador
DESCRIPTION:28 Jan\, 11\, 18 Feb (SUN) \nExamination: 19 Mar 2024 (Tue) @7-8 pm \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\n  \nSpeaker: \nJack Cheung \nJack’s interest in wine starts with an elective course of wine studies during his university study. The vast knowledge involved in the world of wine always fascinates him. His past jobs include wine shop attendants\, wine trade sales and Sommeliers. Among which he finds the work of Sommelier most fascinating. \nCraving for knowing more about wine and other alcohols he has passed WSET Level 4 as well as Certified Sommelier examinations.  He is also a qualified International Kikisake-Shi (Sake Sommelier). \n  \nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and  want to obtain an internationally recognised wine qualification. \n  \nCourse Structure\n16 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/the-advanced-whisky-ambassador-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,Whisky Ambassador
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/07/AWA-2024-10-20.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20241101
DTEND;VALUE=DATE:20250103
DTSTAMP:20260405T002528
CREATED:20241127T093959Z
LAST-MODIFIED:20241219T045115Z
UID:10000442-1730419200-1735862399@mwminternational.com
SUMMARY:Celebrate the Season with a Special Gift Voucher!
DESCRIPTION:28 Jan\, 11\, 18 Feb (SUN) \nExamination: 19 Mar 2024 (Tue) @7-8 pm \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\n  \nSpeaker: \nJack Cheung \nJack’s interest in wine starts with an elective course of wine studies during his university study. The vast knowledge involved in the world of wine always fascinates him. His past jobs include wine shop attendants\, wine trade sales and Sommeliers. Among which he finds the work of Sommelier most fascinating. \nCraving for knowing more about wine and other alcohols he has passed WSET Level 4 as well as Certified Sommelier examinations.  He is also a qualified International Kikisake-Shi (Sake Sommelier). \n  \nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and  want to obtain an internationally recognised wine qualification. \n  \nCourse Structure\n16 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/celebrate-the-season-with-a-special-gift-voucher/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/11/Workshop.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20241114T120000
DTEND;TZID=Asia/Hong_Kong:20241114T170000
DTSTAMP:20260405T002528
CREATED:20240902T063037Z
LAST-MODIFIED:20240902T063037Z
UID:10000432-1731585600-1731603600@mwminternational.com
SUMMARY:WSET Level 2 Award in Spirits (Intensive)
DESCRIPTION:28 Jan\, 11\, 18 Feb (SUN) \nExamination: 19 Mar 2024 (Tue) @7-8 pm \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\n  \nSpeaker: \nJack Cheung \nJack’s interest in wine starts with an elective course of wine studies during his university study. The vast knowledge involved in the world of wine always fascinates him. His past jobs include wine shop attendants\, wine trade sales and Sommeliers. Among which he finds the work of Sommelier most fascinating. \nCraving for knowing more about wine and other alcohols he has passed WSET Level 4 as well as Certified Sommelier examinations.  He is also a qualified International Kikisake-Shi (Sake Sommelier). \n  \nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and  want to obtain an internationally recognised wine qualification. \n  \nCourse Structure\n16 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-spirits-intensive-7/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,WSET,WSET L2 Spirits
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/09/L2-Spirits-2024-11-14.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20241116T140000
DTEND;TZID=Asia/Hong_Kong:20241116T180000
DTSTAMP:20260405T002528
CREATED:20240624T052114Z
LAST-MODIFIED:20240902T064126Z
UID:10000415-1731765600-1731780000@mwminternational.com
SUMMARY:Italian Wine Scholar (IWS) - Unit 1
DESCRIPTION:28 Jan\, 11\, 18 Feb (SUN) \nExamination: 19 Mar 2024 (Tue) @7-8 pm \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\n  \nSpeaker: \nJack Cheung \nJack’s interest in wine starts with an elective course of wine studies during his university study. The vast knowledge involved in the world of wine always fascinates him. His past jobs include wine shop attendants\, wine trade sales and Sommeliers. Among which he finds the work of Sommelier most fascinating. \nCraving for knowing more about wine and other alcohols he has passed WSET Level 4 as well as Certified Sommelier examinations.  He is also a qualified International Kikisake-Shi (Sake Sommelier). \n  \nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and  want to obtain an internationally recognised wine qualification. \n  \nCourse Structure\n16 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/italian-wine-scholar-iws-unit-1/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Italian Wine,IWS,IWS Unit 1,Wine,WSG
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/06/IWS-U1-2024-11-16.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20241119T190000
DTEND;TZID=Asia/Hong_Kong:20241119T220000
DTSTAMP:20260405T002528
CREATED:20240902T063827Z
LAST-MODIFIED:20240902T063827Z
UID:10000435-1732042800-1732053600@mwminternational.com
SUMMARY:WSET Level 3 Award in Wines
DESCRIPTION:28 Jan\, 11\, 18 Feb (SUN) \nExamination: 19 Mar 2024 (Tue) @7-8 pm \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\n  \nSpeaker: \nJack Cheung \nJack’s interest in wine starts with an elective course of wine studies during his university study. The vast knowledge involved in the world of wine always fascinates him. His past jobs include wine shop attendants\, wine trade sales and Sommeliers. Among which he finds the work of Sommelier most fascinating. \nCraving for knowing more about wine and other alcohols he has passed WSET Level 4 as well as Certified Sommelier examinations.  He is also a qualified International Kikisake-Shi (Sake Sommelier). \n  \nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and  want to obtain an internationally recognised wine qualification. \n  \nCourse Structure\n16 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-3-award-in-wines/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L3 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/09/L3-2024-11-19.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20241215T120000
DTEND;TZID=Asia/Hong_Kong:20241215T170000
DTSTAMP:20260405T002528
CREATED:20241120T072008Z
LAST-MODIFIED:20241120T075050Z
UID:10000438-1734264000-1734282000@mwminternational.com
SUMMARY:WSET Level 1 Award in Spirits (Intensive)
DESCRIPTION:28 Jan\, 11\, 18 Feb (SUN) \nExamination: 19 Mar 2024 (Tue) @7-8 pm \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\n  \nSpeaker: \nJack Cheung \nJack’s interest in wine starts with an elective course of wine studies during his university study. The vast knowledge involved in the world of wine always fascinates him. His past jobs include wine shop attendants\, wine trade sales and Sommeliers. Among which he finds the work of Sommelier most fascinating. \nCraving for knowing more about wine and other alcohols he has passed WSET Level 4 as well as Certified Sommelier examinations.  He is also a qualified International Kikisake-Shi (Sake Sommelier). \n  \nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and  want to obtain an internationally recognised wine qualification. \n  \nCourse Structure\n16 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-spirits-intensive-6/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Spirits,WSET,WSET L1 Spirits
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/11/L1-Spirits-2024-12-15.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20241221T120000
DTEND;TZID=Asia/Hong_Kong:20241221T180000
DTSTAMP:20260405T002528
CREATED:20241114T100312Z
LAST-MODIFIED:20241219T044800Z
UID:10000437-1734782400-1734804000@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines with Caviar Tasting
DESCRIPTION:28 Jan\, 11\, 18 Feb (SUN) \nExamination: 19 Mar 2024 (Tue) @7-8 pm \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\n  \nSpeaker: \nJack Cheung \nJack’s interest in wine starts with an elective course of wine studies during his university study. The vast knowledge involved in the world of wine always fascinates him. His past jobs include wine shop attendants\, wine trade sales and Sommeliers. Among which he finds the work of Sommelier most fascinating. \nCraving for knowing more about wine and other alcohols he has passed WSET Level 4 as well as Certified Sommelier examinations.  He is also a qualified International Kikisake-Shi (Sake Sommelier). \n  \nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and  want to obtain an internationally recognised wine qualification. \n  \nCourse Structure\n16 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-with-caviar-tasting/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/11/L1-2024-12-21.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250102T190000
DTEND;TZID=Asia/Hong_Kong:20250102T213000
DTSTAMP:20260405T002528
CREATED:20241219T050823Z
LAST-MODIFIED:20241219T050823Z
UID:10000453-1735844400-1735853400@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine
DESCRIPTION:28 Jan\, 11\, 18 Feb (SUN) \nExamination: 19 Mar 2024 (Tue) @7-8 pm \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\n  \nSpeaker: \nJack Cheung \nJack’s interest in wine starts with an elective course of wine studies during his university study. The vast knowledge involved in the world of wine always fascinates him. His past jobs include wine shop attendants\, wine trade sales and Sommeliers. Among which he finds the work of Sommelier most fascinating. \nCraving for knowing more about wine and other alcohols he has passed WSET Level 4 as well as Certified Sommelier examinations.  He is also a qualified International Kikisake-Shi (Sake Sommelier). \n  \nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and  want to obtain an internationally recognised wine qualification. \n  \nCourse Structure\n16 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-4/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/11/2-JAN.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250108T190000
DTEND;TZID=Asia/Hong_Kong:20250108T220000
DTSTAMP:20260405T002528
CREATED:20241121T095930Z
LAST-MODIFIED:20250107T095514Z
UID:10000441-1736362800-1736373600@mwminternational.com
SUMMARY:Italian Wine Scholar (IWS) - Unit 1 (Northern Italy)
DESCRIPTION:28 Jan\, 11\, 18 Feb (SUN) \nExamination: 19 Mar 2024 (Tue) @7-8 pm \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\n  \nSpeaker: \nJack Cheung \nJack’s interest in wine starts with an elective course of wine studies during his university study. The vast knowledge involved in the world of wine always fascinates him. His past jobs include wine shop attendants\, wine trade sales and Sommeliers. Among which he finds the work of Sommelier most fascinating. \nCraving for knowing more about wine and other alcohols he has passed WSET Level 4 as well as Certified Sommelier examinations.  He is also a qualified International Kikisake-Shi (Sake Sommelier). \n  \nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and  want to obtain an internationally recognised wine qualification. \n  \nCourse Structure\n16 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/italian-wine-scholar-iws-unit-1-northern-italy/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Italian Wine,IWS,IWS Unit 1,Wine,WSG
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/11/IWS-U1-2025-1-8.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250118T100000
DTEND;TZID=Asia/Hong_Kong:20250118T130000
DTSTAMP:20260405T002528
CREATED:20241128T025120Z
LAST-MODIFIED:20250110T083543Z
UID:10000444-1737194400-1737205200@mwminternational.com
SUMMARY:WSET Level 3 Award in Wines
DESCRIPTION:28 Jan\, 11\, 18 Feb (SUN) \nExamination: 19 Mar 2024 (Tue) @7-8 pm \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\n  \nSpeaker: \nJack Cheung \nJack’s interest in wine starts with an elective course of wine studies during his university study. The vast knowledge involved in the world of wine always fascinates him. His past jobs include wine shop attendants\, wine trade sales and Sommeliers. Among which he finds the work of Sommelier most fascinating. \nCraving for knowing more about wine and other alcohols he has passed WSET Level 4 as well as Certified Sommelier examinations.  He is also a qualified International Kikisake-Shi (Sake Sommelier). \n  \nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and  want to obtain an internationally recognised wine qualification. \n  \nCourse Structure\n16 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-3-award-in-wines-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L3 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/11/L3-2025-1-18.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
END:VCALENDAR