BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Meiburg Wine Media - ECPv6.15.14//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Meiburg Wine Media
X-ORIGINAL-URL:https://mwminternational.com
X-WR-CALDESC:Events for Meiburg Wine Media
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Asia/Hong_Kong
BEGIN:STANDARD
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:HKT
DTSTART:20240101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251107T180000
DTEND;TZID=Asia/Hong_Kong:20251107T190000
DTSTAMP:20260411T182714
CREATED:20251104T165501Z
LAST-MODIFIED:20251104T165501Z
UID:10000523-1762538400-1762542000@mwminternational.com
SUMMARY:2025 Award Winning Craft Beer
DESCRIPTION:8\, 15\, 22 Aug (Thu) \n\nExamination: 5 Sep (Thu) 3-4 pm \nOffers for F&B: $6\,400! \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\n  \nSpeaker: \nJack Cheung \nJack’s interest in wine starts with an elective course of wine studies during his university study. The vast knowledge involved in the world of wine always fascinates him. His past jobs include wine shop attendants\, wine trade sales and Sommeliers. Among which he finds the work of Sommelier most fascinating. \nCraving for knowing more about wine and other alcohols he has passed WSET Level 4 as well as Certified Sommelier examinations.  He is also a qualified International Kikisake-Shi (Sake Sommelier). \nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and  want to obtain an internationally recognised wine qualification. \n  \nCourse Structure\n15 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/2025-award-winning-craft-beer/
LOCATION:Hong Kong Convention and Exhibition Centre\, 1 Expo Drive\, Wan Chai\, Hong Kong\, 852
CATEGORIES:Beer,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/11/Beer-Workshop-Banner.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251108T130000
DTEND;TZID=Asia/Hong_Kong:20251108T140000
DTSTAMP:20260411T182714
CREATED:20251104T163815Z
LAST-MODIFIED:20251104T182234Z
UID:10000522-1762606800-1762610400@mwminternational.com
SUMMARY:Austrian Wine & Asian Sauce Pairing Workshop
DESCRIPTION:8\, 15\, 22 Aug (Thu) \n\nExamination: 5 Sep (Thu) 3-4 pm \nOffers for F&B: $6\,400! \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\n  \nSpeaker: \nJack Cheung \nJack’s interest in wine starts with an elective course of wine studies during his university study. The vast knowledge involved in the world of wine always fascinates him. His past jobs include wine shop attendants\, wine trade sales and Sommeliers. Among which he finds the work of Sommelier most fascinating. \nCraving for knowing more about wine and other alcohols he has passed WSET Level 4 as well as Certified Sommelier examinations.  He is also a qualified International Kikisake-Shi (Sake Sommelier). \nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and  want to obtain an internationally recognised wine qualification. \n  \nCourse Structure\n15 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/austrian-wine-asian-source-pairing-workshop/
LOCATION:Hong Kong Convention and Exhibition Centre\, 1 Expo Drive\, Wan Chai\, Hong Kong\, 852
CATEGORIES:Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/11/Austrian-Wine-Asian-Sauce.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251108T130000
DTEND;TZID=Asia/Hong_Kong:20251108T180000
DTSTAMP:20260411T182714
CREATED:20250801T021626Z
LAST-MODIFIED:20251217T103101Z
UID:10000509-1762606800-1762624800@mwminternational.com
SUMMARY:Cicerone® Certified Beer Server Preparation Course
DESCRIPTION:8\, 15\, 22 Aug (Thu) \n\nExamination: 5 Sep (Thu) 3-4 pm \nOffers for F&B: $6\,400! \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\n  \nSpeaker: \nJack Cheung \nJack’s interest in wine starts with an elective course of wine studies during his university study. The vast knowledge involved in the world of wine always fascinates him. His past jobs include wine shop attendants\, wine trade sales and Sommeliers. Among which he finds the work of Sommelier most fascinating. \nCraving for knowing more about wine and other alcohols he has passed WSET Level 4 as well as Certified Sommelier examinations.  He is also a qualified International Kikisake-Shi (Sake Sommelier). \nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and  want to obtain an internationally recognised wine qualification. \n  \nCourse Structure\n15 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/cicerone-certified-beer-server-preparation-course/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Beer,Beer Server Level 1,Certificate Course,Cicerone
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/08/cicerone-facebook_20250731_192349_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251114T190000
DTEND;TZID=Asia/Hong_Kong:20251114T210000
DTSTAMP:20260411T182714
CREATED:20251019T142202Z
LAST-MODIFIED:20251110T050545Z
UID:10000517-1763146800-1763154000@mwminternational.com
SUMMARY:Alsace Schlumberger's  Rendezvous with Umami
DESCRIPTION:8\, 15\, 22 Aug (Thu) \n\nExamination: 5 Sep (Thu) 3-4 pm \nOffers for F&B: $6\,400! \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\n  \nSpeaker: \nJack Cheung \nJack’s interest in wine starts with an elective course of wine studies during his university study. The vast knowledge involved in the world of wine always fascinates him. His past jobs include wine shop attendants\, wine trade sales and Sommeliers. Among which he finds the work of Sommelier most fascinating. \nCraving for knowing more about wine and other alcohols he has passed WSET Level 4 as well as Certified Sommelier examinations.  He is also a qualified International Kikisake-Shi (Sake Sommelier). \nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and  want to obtain an internationally recognised wine qualification. \n  \nCourse Structure\n15 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/alsace-schlumbergers-rendezvous-with-umami/
LOCATION:Gold Garden Shanghai Cuisine\, Shop 3202\, 3/F\, Gateway Arcade\, Harbour City\, 3-27 Canton Road\, Tsim Sha Tsui\, Kowloon\, 00000\, Hong Kong
CATEGORIES:Dinner,French Wine,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/10/Alsace-Schlumbergers-Rendezvous-with-Umami-1-1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251116T123000
DTEND;TZID=Asia/Hong_Kong:20251116T183000
DTSTAMP:20260411T182714
CREATED:20251021T130237Z
LAST-MODIFIED:20251021T130403Z
UID:10000518-1763296200-1763317800@mwminternational.com
SUMMARY:WSET Level 1 - Wine Intensive
DESCRIPTION:8\, 15\, 22 Aug (Thu) \n\nExamination: 5 Sep (Thu) 3-4 pm \nOffers for F&B: $6\,400! \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\n  \nSpeaker: \nJack Cheung \nJack’s interest in wine starts with an elective course of wine studies during his university study. The vast knowledge involved in the world of wine always fascinates him. His past jobs include wine shop attendants\, wine trade sales and Sommeliers. Among which he finds the work of Sommelier most fascinating. \nCraving for knowing more about wine and other alcohols he has passed WSET Level 4 as well as Certified Sommelier examinations.  He is also a qualified International Kikisake-Shi (Sake Sommelier). \nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and  want to obtain an internationally recognised wine qualification. \n  \nCourse Structure\n15 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-1-wine-intensive/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/02/WSET-L1-2024-07-27.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251122T140000
DTEND;TZID=Asia/Hong_Kong:20251122T190000
DTSTAMP:20260411T182714
CREATED:20250819T141513Z
LAST-MODIFIED:20250819T141615Z
UID:10000512-1763820000-1763838000@mwminternational.com
SUMMARY:WSET Level 3 Award in Wines
DESCRIPTION:8\, 15\, 22 Aug (Thu) \n\nExamination: 5 Sep (Thu) 3-4 pm \nOffers for F&B: $6\,400! \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\n  \nSpeaker: \nJack Cheung \nJack’s interest in wine starts with an elective course of wine studies during his university study. The vast knowledge involved in the world of wine always fascinates him. His past jobs include wine shop attendants\, wine trade sales and Sommeliers. Among which he finds the work of Sommelier most fascinating. \nCraving for knowing more about wine and other alcohols he has passed WSET Level 4 as well as Certified Sommelier examinations.  He is also a qualified International Kikisake-Shi (Sake Sommelier). \nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and  want to obtain an internationally recognised wine qualification. \n  \nCourse Structure\n15 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-3-award-in-wines-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L3 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/08/L3-2025.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251125T190000
DTEND;TZID=Asia/Hong_Kong:20251125T214000
DTSTAMP:20260411T182714
CREATED:20250821T013113Z
LAST-MODIFIED:20251121T114411Z
UID:10000513-1764097200-1764106800@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:8\, 15\, 22 Aug (Thu) \n\nExamination: 5 Sep (Thu) 3-4 pm \nOffers for F&B: $6\,400! \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\n  \nSpeaker: \nJack Cheung \nJack’s interest in wine starts with an elective course of wine studies during his university study. The vast knowledge involved in the world of wine always fascinates him. His past jobs include wine shop attendants\, wine trade sales and Sommeliers. Among which he finds the work of Sommelier most fascinating. \nCraving for knowing more about wine and other alcohols he has passed WSET Level 4 as well as Certified Sommelier examinations.  He is also a qualified International Kikisake-Shi (Sake Sommelier). \nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and  want to obtain an internationally recognised wine qualification. \n  \nCourse Structure\n15 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-5/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/08/WSET-2024-Facebook_20251121_193534_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251214T123000
DTEND;TZID=Asia/Hong_Kong:20251214T183000
DTSTAMP:20260411T182714
CREATED:20251021T133222Z
LAST-MODIFIED:20251021T133222Z
UID:10000520-1765715400-1765737000@mwminternational.com
SUMMARY:WSET Level 1 - Wine Intensive
DESCRIPTION:8\, 15\, 22 Aug (Thu) \n\nExamination: 5 Sep (Thu) 3-4 pm \nOffers for F&B: $6\,400! \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\n  \nSpeaker: \nJack Cheung \nJack’s interest in wine starts with an elective course of wine studies during his university study. The vast knowledge involved in the world of wine always fascinates him. His past jobs include wine shop attendants\, wine trade sales and Sommeliers. Among which he finds the work of Sommelier most fascinating. \nCraving for knowing more about wine and other alcohols he has passed WSET Level 4 as well as Certified Sommelier examinations.  He is also a qualified International Kikisake-Shi (Sake Sommelier). \nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and  want to obtain an internationally recognised wine qualification. \n  \nCourse Structure\n15 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-1-wine-intensive-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/10/WSET-L1-2024-08-17.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251218T183000
DTEND;TZID=Asia/Hong_Kong:20251218T210000
DTSTAMP:20260411T182714
CREATED:20251128T174312Z
LAST-MODIFIED:20251204T081711Z
UID:10000525-1766082600-1766091600@mwminternational.com
SUMMARY:Donate & Taste - December Get Together Wine Tasting
DESCRIPTION:8\, 15\, 22 Aug (Thu) \n\nExamination: 5 Sep (Thu) 3-4 pm \nOffers for F&B: $6\,400! \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\n  \nSpeaker: \nJack Cheung \nJack’s interest in wine starts with an elective course of wine studies during his university study. The vast knowledge involved in the world of wine always fascinates him. His past jobs include wine shop attendants\, wine trade sales and Sommeliers. Among which he finds the work of Sommelier most fascinating. \nCraving for knowing more about wine and other alcohols he has passed WSET Level 4 as well as Certified Sommelier examinations.  He is also a qualified International Kikisake-Shi (Sake Sommelier). \nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and  want to obtain an internationally recognised wine qualification. \n  \nCourse Structure\n15 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/donate-taste-december-get-together-wine-tasting/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/11/Thanks_20251129_190036_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260117T140000
DTEND;TZID=Asia/Hong_Kong:20260117T190000
DTSTAMP:20260411T182714
CREATED:20251216T080752Z
LAST-MODIFIED:20260107T085613Z
UID:10000527-1768658400-1768676400@mwminternational.com
SUMMARY:WSET Level 3 Award in Wines
DESCRIPTION:8\, 15\, 22 Aug (Thu) \n\nExamination: 5 Sep (Thu) 3-4 pm \nOffers for F&B: $6\,400! \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\n  \nSpeaker: \nJack Cheung \nJack’s interest in wine starts with an elective course of wine studies during his university study. The vast knowledge involved in the world of wine always fascinates him. His past jobs include wine shop attendants\, wine trade sales and Sommeliers. Among which he finds the work of Sommelier most fascinating. \nCraving for knowing more about wine and other alcohols he has passed WSET Level 4 as well as Certified Sommelier examinations.  He is also a qualified International Kikisake-Shi (Sake Sommelier). \nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and  want to obtain an internationally recognised wine qualification. \n  \nCourse Structure\n15 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-3-award-in-wines-4/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L3 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/12/WSET-L3-Wine-Justin-Chen-2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260118T120000
DTEND;TZID=Asia/Hong_Kong:20260118T180000
DTSTAMP:20260411T182714
CREATED:20251217T165503Z
LAST-MODIFIED:20251217T165637Z
UID:10000529-1768737600-1768759200@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:8\, 15\, 22 Aug (Thu) \n\nExamination: 5 Sep (Thu) 3-4 pm \nOffers for F&B: $6\,400! \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\n  \nSpeaker: \nJack Cheung \nJack’s interest in wine starts with an elective course of wine studies during his university study. The vast knowledge involved in the world of wine always fascinates him. His past jobs include wine shop attendants\, wine trade sales and Sommeliers. Among which he finds the work of Sommelier most fascinating. \nCraving for knowing more about wine and other alcohols he has passed WSET Level 4 as well as Certified Sommelier examinations.  He is also a qualified International Kikisake-Shi (Sake Sommelier). \nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and  want to obtain an internationally recognised wine qualification. \n  \nCourse Structure\n15 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-7/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/12/WSET-L1-Wine-Jack-Cheung_20251218_004903_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260121T180000
DTEND;TZID=Asia/Hong_Kong:20260121T203000
DTSTAMP:20260411T182714
CREATED:20260106T034633Z
LAST-MODIFIED:20260117T165829Z
UID:10000532-1769018400-1769027400@mwminternational.com
SUMMARY:TYP Aberdeen Pop-Up Tasting
DESCRIPTION:8\, 15\, 22 Aug (Thu) \n\nExamination: 5 Sep (Thu) 3-4 pm \nOffers for F&B: $6\,400! \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\n  \nSpeaker: \nJack Cheung \nJack’s interest in wine starts with an elective course of wine studies during his university study. The vast knowledge involved in the world of wine always fascinates him. His past jobs include wine shop attendants\, wine trade sales and Sommeliers. Among which he finds the work of Sommelier most fascinating. \nCraving for knowing more about wine and other alcohols he has passed WSET Level 4 as well as Certified Sommelier examinations.  He is also a qualified International Kikisake-Shi (Sake Sommelier). \nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and  want to obtain an internationally recognised wine qualification. \n  \nCourse Structure\n15 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/typ-new-year-edition-test-your-palate-tasting/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2026/01/TYP2026-1.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260201T120000
DTEND;TZID=Asia/Hong_Kong:20260201T180000
DTSTAMP:20260411T182714
CREATED:20251211T085554Z
LAST-MODIFIED:20251223T015021Z
UID:10000526-1769947200-1769968800@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:8\, 15\, 22 Aug (Thu) \n\nExamination: 5 Sep (Thu) 3-4 pm \nOffers for F&B: $6\,400! \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\n  \nSpeaker: \nJack Cheung \nJack’s interest in wine starts with an elective course of wine studies during his university study. The vast knowledge involved in the world of wine always fascinates him. His past jobs include wine shop attendants\, wine trade sales and Sommeliers. Among which he finds the work of Sommelier most fascinating. \nCraving for knowing more about wine and other alcohols he has passed WSET Level 4 as well as Certified Sommelier examinations.  He is also a qualified International Kikisake-Shi (Sake Sommelier). \nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and  want to obtain an internationally recognised wine qualification. \n  \nCourse Structure\n15 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-6/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/12/WSET-L2-Wine-Jack-Cheung-1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260210T190000
DTEND;TZID=Asia/Hong_Kong:20260210T203000
DTSTAMP:20260411T182714
CREATED:20260107T051419Z
LAST-MODIFIED:20260205T045406Z
UID:10000533-1770750000-1770755400@mwminternational.com
SUMMARY:Austrian Wine & Sauce Pairing Night with Debra Meiburg MW
DESCRIPTION:8\, 15\, 22 Aug (Thu) \n\nExamination: 5 Sep (Thu) 3-4 pm \nOffers for F&B: $6\,400! \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\n  \nSpeaker: \nJack Cheung \nJack’s interest in wine starts with an elective course of wine studies during his university study. The vast knowledge involved in the world of wine always fascinates him. His past jobs include wine shop attendants\, wine trade sales and Sommeliers. Among which he finds the work of Sommelier most fascinating. \nCraving for knowing more about wine and other alcohols he has passed WSET Level 4 as well as Certified Sommelier examinations.  He is also a qualified International Kikisake-Shi (Sake Sommelier). \nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and  want to obtain an internationally recognised wine qualification. \n  \nCourse Structure\n15 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/austrian-wine-sauce-pairing-night-with-debra-meiburg-mw/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/01/Austrian-Wine-Pairing-2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260311T180000
DTEND;TZID=Asia/Hong_Kong:20260311T203000
DTSTAMP:20260411T182714
CREATED:20260225T165711Z
LAST-MODIFIED:20260225T171847Z
UID:10000536-1773252000-1773261000@mwminternational.com
SUMMARY:International Women’s Day Tasting – Raising a Glass to Women in Wine
DESCRIPTION:8\, 15\, 22 Aug (Thu) \n\nExamination: 5 Sep (Thu) 3-4 pm \nOffers for F&B: $6\,400! \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\n  \nSpeaker: \nJack Cheung \nJack’s interest in wine starts with an elective course of wine studies during his university study. The vast knowledge involved in the world of wine always fascinates him. His past jobs include wine shop attendants\, wine trade sales and Sommeliers. Among which he finds the work of Sommelier most fascinating. \nCraving for knowing more about wine and other alcohols he has passed WSET Level 4 as well as Certified Sommelier examinations.  He is also a qualified International Kikisake-Shi (Sake Sommelier). \nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and  want to obtain an internationally recognised wine qualification. \n  \nCourse Structure\n15 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/international-womens-day-tasting-raising-a-glass-to-women-in-wine/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/Wine-School-IG-1920-x-1080-px_20260226_004446_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260315T100000
DTEND;TZID=Asia/Hong_Kong:20260315T180000
DTSTAMP:20260411T182714
CREATED:20251218T031510Z
LAST-MODIFIED:20251218T031510Z
UID:10000530-1773568800-1773597600@mwminternational.com
SUMMARY:Advanced Whisky Ambassador
DESCRIPTION:8\, 15\, 22 Aug (Thu) \n\nExamination: 5 Sep (Thu) 3-4 pm \nOffers for F&B: $6\,400! \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\n  \nSpeaker: \nJack Cheung \nJack’s interest in wine starts with an elective course of wine studies during his university study. The vast knowledge involved in the world of wine always fascinates him. His past jobs include wine shop attendants\, wine trade sales and Sommeliers. Among which he finds the work of Sommelier most fascinating. \nCraving for knowing more about wine and other alcohols he has passed WSET Level 4 as well as Certified Sommelier examinations.  He is also a qualified International Kikisake-Shi (Sake Sommelier). \nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and  want to obtain an internationally recognised wine qualification. \n  \nCourse Structure\n15 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/advanced-whisky-ambassador/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Spirits,Whisky Ambassador
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/12/WA-2026.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260328T120000
DTEND;TZID=Asia/Hong_Kong:20260328T180000
DTSTAMP:20260411T182714
CREATED:20260226T091458Z
LAST-MODIFIED:20260226T092008Z
UID:10000537-1774699200-1774720800@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:8\, 15\, 22 Aug (Thu) \n\nExamination: 5 Sep (Thu) 3-4 pm \nOffers for F&B: $6\,400! \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\n  \nSpeaker: \nJack Cheung \nJack’s interest in wine starts with an elective course of wine studies during his university study. The vast knowledge involved in the world of wine always fascinates him. His past jobs include wine shop attendants\, wine trade sales and Sommeliers. Among which he finds the work of Sommelier most fascinating. \nCraving for knowing more about wine and other alcohols he has passed WSET Level 4 as well as Certified Sommelier examinations.  He is also a qualified International Kikisake-Shi (Sake Sommelier). \nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and  want to obtain an internationally recognised wine qualification. \n  \nCourse Structure\n15 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-8/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L1-Wine-Jack-Cheung.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260411T120000
DTEND;TZID=Asia/Hong_Kong:20260411T180000
DTSTAMP:20260411T182714
CREATED:20251211T040034Z
LAST-MODIFIED:20260107T094000Z
UID:10000531-1775908800-1775930400@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:8\, 15\, 22 Aug (Thu) \n\nExamination: 5 Sep (Thu) 3-4 pm \nOffers for F&B: $6\,400! \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\n  \nSpeaker: \nJack Cheung \nJack’s interest in wine starts with an elective course of wine studies during his university study. The vast knowledge involved in the world of wine always fascinates him. His past jobs include wine shop attendants\, wine trade sales and Sommeliers. Among which he finds the work of Sommelier most fascinating. \nCraving for knowing more about wine and other alcohols he has passed WSET Level 4 as well as Certified Sommelier examinations.  He is also a qualified International Kikisake-Shi (Sake Sommelier). \nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and  want to obtain an internationally recognised wine qualification. \n  \nCourse Structure\n15 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-7/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/12/WSET-L2-Wine-Derek-Li_20251223_094901_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260412T100000
DTEND;TZID=Asia/Hong_Kong:20260412T170000
DTSTAMP:20260411T182714
CREATED:20251217T104220Z
LAST-MODIFIED:20260227T075905Z
UID:10000528-1775988000-1776013200@mwminternational.com
SUMMARY:Cicerone® Certified Beer Server Exam Preparation & Beer Style Tasting
DESCRIPTION:8\, 15\, 22 Aug (Thu) \n\nExamination: 5 Sep (Thu) 3-4 pm \nOffers for F&B: $6\,400! \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\n  \nSpeaker: \nJack Cheung \nJack’s interest in wine starts with an elective course of wine studies during his university study. The vast knowledge involved in the world of wine always fascinates him. His past jobs include wine shop attendants\, wine trade sales and Sommeliers. Among which he finds the work of Sommelier most fascinating. \nCraving for knowing more about wine and other alcohols he has passed WSET Level 4 as well as Certified Sommelier examinations.  He is also a qualified International Kikisake-Shi (Sake Sommelier). \nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and  want to obtain an internationally recognised wine qualification. \n  \nCourse Structure\n15 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/cicerone-certified-beer-server-exam-preparation-beer-style-tasting/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Beer,Beer Server Level 1,Certificate Course,Cicerone
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/12/Cicerone-L1-Kenneth-Ho-2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260414T093000
DTEND;TZID=Asia/Hong_Kong:20260414T160000
DTSTAMP:20260411T182714
CREATED:20260107T094526Z
LAST-MODIFIED:20260107T095504Z
UID:10000534-1776159000-1776182400@mwminternational.com
SUMMARY:WSET第二級葡萄酒認證課程
DESCRIPTION:8\, 15\, 22 Aug (Thu) \n\nExamination: 5 Sep (Thu) 3-4 pm \nOffers for F&B: $6\,400! \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\n  \nSpeaker: \nJack Cheung \nJack’s interest in wine starts with an elective course of wine studies during his university study. The vast knowledge involved in the world of wine always fascinates him. His past jobs include wine shop attendants\, wine trade sales and Sommeliers. Among which he finds the work of Sommelier most fascinating. \nCraving for knowing more about wine and other alcohols he has passed WSET Level 4 as well as Certified Sommelier examinations.  He is also a qualified International Kikisake-Shi (Sake Sommelier). \nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and  want to obtain an internationally recognised wine qualification. \n  \nCourse Structure\n15 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/wset%e7%ac%ac%e4%ba%8c%e7%b4%9a%e8%91%a1%e8%90%84%e9%85%92%e8%aa%8d%e8%ad%89%e8%aa%b2%e7%a8%8b/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/01/WSET-L2-Wine-Derek-Li-ch.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260419T110000
DTEND;TZID=Asia/Hong_Kong:20260419T123000
DTSTAMP:20260411T182714
CREATED:20260316T103331Z
LAST-MODIFIED:20260318T042740Z
UID:10000550-1776596400-1776601800@mwminternational.com
SUMMARY:中國茶文化入門 Introduction to Chinese Tea Culture
DESCRIPTION:8\, 15\, 22 Aug (Thu) \n\nExamination: 5 Sep (Thu) 3-4 pm \nOffers for F&B: $6\,400! \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\n  \nSpeaker: \nJack Cheung \nJack’s interest in wine starts with an elective course of wine studies during his university study. The vast knowledge involved in the world of wine always fascinates him. His past jobs include wine shop attendants\, wine trade sales and Sommeliers. Among which he finds the work of Sommelier most fascinating. \nCraving for knowing more about wine and other alcohols he has passed WSET Level 4 as well as Certified Sommelier examinations.  He is also a qualified International Kikisake-Shi (Sake Sommelier). \nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and  want to obtain an internationally recognised wine qualification. \n  \nCourse Structure\n15 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/%e4%b8%ad%e5%9c%8b%e8%8c%b6%e6%96%87%e5%8c%96%e5%85%a5%e9%96%80-introduction-to-chinese-tea-culture/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Tea,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/03/Events-Banner-Tea-facebook.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260423T180000
DTEND;TZID=Asia/Hong_Kong:20260423T203000
DTSTAMP:20260411T182714
CREATED:20260409T060055Z
LAST-MODIFIED:20260409T094428Z
UID:10000551-1776967200-1776976200@mwminternational.com
SUMMARY:TYP 50+
DESCRIPTION:8\, 15\, 22 Aug (Thu) \n\nExamination: 5 Sep (Thu) 3-4 pm \nOffers for F&B: $6\,400! \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\n  \nSpeaker: \nJack Cheung \nJack’s interest in wine starts with an elective course of wine studies during his university study. The vast knowledge involved in the world of wine always fascinates him. His past jobs include wine shop attendants\, wine trade sales and Sommeliers. Among which he finds the work of Sommelier most fascinating. \nCraving for knowing more about wine and other alcohols he has passed WSET Level 4 as well as Certified Sommelier examinations.  He is also a qualified International Kikisake-Shi (Sake Sommelier). \nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and  want to obtain an internationally recognised wine qualification. \n  \nCourse Structure\n15 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/typ-50/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,TYP50,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/TYP50.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260426T120000
DTEND;TZID=Asia/Hong_Kong:20260426T180000
DTSTAMP:20260411T182714
CREATED:20260226T092204Z
LAST-MODIFIED:20260226T100429Z
UID:10000538-1777204800-1777226400@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:8\, 15\, 22 Aug (Thu) \n\nExamination: 5 Sep (Thu) 3-4 pm \nOffers for F&B: $6\,400! \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\n  \nSpeaker: \nJack Cheung \nJack’s interest in wine starts with an elective course of wine studies during his university study. The vast knowledge involved in the world of wine always fascinates him. His past jobs include wine shop attendants\, wine trade sales and Sommeliers. Among which he finds the work of Sommelier most fascinating. \nCraving for knowing more about wine and other alcohols he has passed WSET Level 4 as well as Certified Sommelier examinations.  He is also a qualified International Kikisake-Shi (Sake Sommelier). \nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and  want to obtain an internationally recognised wine qualification. \n  \nCourse Structure\n15 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n \n \n \n \n \n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-9/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L1-Wine-Philip-Wong.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260516T120000
DTEND;TZID=Asia/Hong_Kong:20260516T183000
DTSTAMP:20260411T182714
CREATED:20260223T102332Z
LAST-MODIFIED:20260303T100855Z
UID:10000535-1778932800-1778956200@mwminternational.com
SUMMARY:WSET Level 3 Award in Wines
DESCRIPTION:8\, 15\, 22 Aug (Thu) \n\nExamination: 5 Sep (Thu) 3-4 pm \nOffers for F&B: $6\,400! \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\n  \nSpeaker: \nJack Cheung \nJack’s interest in wine starts with an elective course of wine studies during his university study. The vast knowledge involved in the world of wine always fascinates him. His past jobs include wine shop attendants\, wine trade sales and Sommeliers. Among which he finds the work of Sommelier most fascinating. \nCraving for knowing more about wine and other alcohols he has passed WSET Level 4 as well as Certified Sommelier examinations.  He is also a qualified International Kikisake-Shi (Sake Sommelier). \nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and  want to obtain an internationally recognised wine qualification. \n  \nCourse Structure\n15 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n \n \n \n \n \n 
URL:https://mwminternational.com/events/wset-level-3-award-in-wines-5/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L3 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L3-Wine-AntyFung-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260517T123000
DTEND;TZID=Asia/Hong_Kong:20260517T183000
DTSTAMP:20260411T182714
CREATED:20260226T092619Z
LAST-MODIFIED:20260226T095414Z
UID:10000539-1779021000-1779042600@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:8\, 15\, 22 Aug (Thu) \n\nExamination: 5 Sep (Thu) 3-4 pm \nOffers for F&B: $6\,400! \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\n  \nSpeaker: \nJack Cheung \nJack’s interest in wine starts with an elective course of wine studies during his university study. The vast knowledge involved in the world of wine always fascinates him. His past jobs include wine shop attendants\, wine trade sales and Sommeliers. Among which he finds the work of Sommelier most fascinating. \nCraving for knowing more about wine and other alcohols he has passed WSET Level 4 as well as Certified Sommelier examinations.  He is also a qualified International Kikisake-Shi (Sake Sommelier). \nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and  want to obtain an internationally recognised wine qualification. \n  \nCourse Structure\n15 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n \n \n \n \n \n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-10/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L1-Wine-Justin-Chen.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260607T100000
DTEND;TZID=Asia/Hong_Kong:20260607T180000
DTSTAMP:20260411T182714
CREATED:20260303T103918Z
LAST-MODIFIED:20260303T103918Z
UID:10000549-1780826400-1780855200@mwminternational.com
SUMMARY:Academy of Cheese Level 1 Associate Certification Course
DESCRIPTION:8\, 15\, 22 Aug (Thu) \n\nExamination: 5 Sep (Thu) 3-4 pm \nOffers for F&B: $6\,400! \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\n  \nSpeaker: \nJack Cheung \nJack’s interest in wine starts with an elective course of wine studies during his university study. The vast knowledge involved in the world of wine always fascinates him. His past jobs include wine shop attendants\, wine trade sales and Sommeliers. Among which he finds the work of Sommelier most fascinating. \nCraving for knowing more about wine and other alcohols he has passed WSET Level 4 as well as Certified Sommelier examinations.  He is also a qualified International Kikisake-Shi (Sake Sommelier). \nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and  want to obtain an internationally recognised wine qualification. \n  \nCourse Structure\n15 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n \n \n \n \n \n 
URL:https://mwminternational.com/events/academy-of-cheese-level-1-associate-certification-course-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Academy of Cheese,AoC Level 1 Associate,Certificate Course
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/03/Cheese.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260614T120000
DTEND;TZID=Asia/Hong_Kong:20260614T180000
DTSTAMP:20260411T182714
CREATED:20260226T094722Z
LAST-MODIFIED:20260226T112723Z
UID:10000541-1781438400-1781460000@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:8\, 15\, 22 Aug (Thu) \n\nExamination: 5 Sep (Thu) 3-4 pm \nOffers for F&B: $6\,400! \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\n  \nSpeaker: \nJack Cheung \nJack’s interest in wine starts with an elective course of wine studies during his university study. The vast knowledge involved in the world of wine always fascinates him. His past jobs include wine shop attendants\, wine trade sales and Sommeliers. Among which he finds the work of Sommelier most fascinating. \nCraving for knowing more about wine and other alcohols he has passed WSET Level 4 as well as Certified Sommelier examinations.  He is also a qualified International Kikisake-Shi (Sake Sommelier). \nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and  want to obtain an internationally recognised wine qualification. \n  \nCourse Structure\n15 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n \n \n \n \n \n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-12/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L1-Wine-Derek-Li.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260621T120000
DTEND;TZID=Asia/Hong_Kong:20260621T180000
DTSTAMP:20260411T182714
CREATED:20260226T112411Z
LAST-MODIFIED:20260226T112411Z
UID:10000545-1782043200-1782064800@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:8\, 15\, 22 Aug (Thu) \n\nExamination: 5 Sep (Thu) 3-4 pm \nOffers for F&B: $6\,400! \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\n  \nSpeaker: \nJack Cheung \nJack’s interest in wine starts with an elective course of wine studies during his university study. The vast knowledge involved in the world of wine always fascinates him. His past jobs include wine shop attendants\, wine trade sales and Sommeliers. Among which he finds the work of Sommelier most fascinating. \nCraving for knowing more about wine and other alcohols he has passed WSET Level 4 as well as Certified Sommelier examinations.  He is also a qualified International Kikisake-Shi (Sake Sommelier). \nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and  want to obtain an internationally recognised wine qualification. \n  \nCourse Structure\n15 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n \n \n \n \n \n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-8/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L2-Wine-Jack-Cheung.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260625T180000
DTEND;TZID=Asia/Hong_Kong:20260625T203000
DTSTAMP:20260411T182714
CREATED:20260409T085734Z
LAST-MODIFIED:20260409T094434Z
UID:10000553-1782410400-1782419400@mwminternational.com
SUMMARY:TYP 50+
DESCRIPTION:8\, 15\, 22 Aug (Thu) \n\nExamination: 5 Sep (Thu) 3-4 pm \nOffers for F&B: $6\,400! \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\n  \nSpeaker: \nJack Cheung \nJack’s interest in wine starts with an elective course of wine studies during his university study. The vast knowledge involved in the world of wine always fascinates him. His past jobs include wine shop attendants\, wine trade sales and Sommeliers. Among which he finds the work of Sommelier most fascinating. \nCraving for knowing more about wine and other alcohols he has passed WSET Level 4 as well as Certified Sommelier examinations.  He is also a qualified International Kikisake-Shi (Sake Sommelier). \nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and  want to obtain an internationally recognised wine qualification. \n  \nCourse Structure\n15 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/typ-50-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,TYP50,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/TYP50.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260712T120000
DTEND;TZID=Asia/Hong_Kong:20260712T180000
DTSTAMP:20260411T182714
CREATED:20260226T093705Z
LAST-MODIFIED:20260226T094253Z
UID:10000540-1783857600-1783879200@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:8\, 15\, 22 Aug (Thu) \n\nExamination: 5 Sep (Thu) 3-4 pm \nOffers for F&B: $6\,400! \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\n  \nSpeaker: \nJack Cheung \nJack’s interest in wine starts with an elective course of wine studies during his university study. The vast knowledge involved in the world of wine always fascinates him. His past jobs include wine shop attendants\, wine trade sales and Sommeliers. Among which he finds the work of Sommelier most fascinating. \nCraving for knowing more about wine and other alcohols he has passed WSET Level 4 as well as Certified Sommelier examinations.  He is also a qualified International Kikisake-Shi (Sake Sommelier). \nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and  want to obtain an internationally recognised wine qualification. \n  \nCourse Structure\n15 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n \n \n \n \n \n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-11/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L1-Wine-Jack-Cheung-2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
END:VCALENDAR