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DTSTART:20250101T000000
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DTSTART;TZID=Asia/Hong_Kong:20260621T120000
DTEND;TZID=Asia/Hong_Kong:20260621T180000
DTSTAMP:20260405T000806
CREATED:20260226T112411Z
LAST-MODIFIED:20260226T112411Z
UID:10000545-1782043200-1782064800@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-8/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L2-Wine-Jack-Cheung.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
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DTSTART;TZID=Asia/Hong_Kong:20260712T120000
DTEND;TZID=Asia/Hong_Kong:20260712T180000
DTSTAMP:20260405T000806
CREATED:20260226T093705Z
LAST-MODIFIED:20260226T094253Z
UID:10000540-1783857600-1783879200@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-11/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L1-Wine-Jack-Cheung-2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
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DTSTART;TZID=Asia/Hong_Kong:20260718T120000
DTEND;TZID=Asia/Hong_Kong:20260718T180000
DTSTAMP:20260405T000806
CREATED:20260226T113444Z
LAST-MODIFIED:20260226T113444Z
UID:10000547-1784376000-1784397600@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-10/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L2-Wine-AntyFung.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
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DTSTART;TZID=Asia/Hong_Kong:20260808T120000
DTEND;TZID=Asia/Hong_Kong:20260808T180000
DTSTAMP:20260405T000806
CREATED:20260226T113048Z
LAST-MODIFIED:20260226T113048Z
UID:10000546-1786190400-1786212000@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-9/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L2-Wine-Jack-Cheung-2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
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DTSTART;TZID=Asia/Hong_Kong:20260829T140000
DTEND;TZID=Asia/Hong_Kong:20260829T200000
DTSTAMP:20260405T000806
CREATED:20260226T113810Z
LAST-MODIFIED:20260226T113810Z
UID:10000548-1788012000-1788033600@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-11/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L2-Wine-Justin-Chen.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
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DTSTART;TZID=Asia/Hong_Kong:20260906T120000
DTEND;TZID=Asia/Hong_Kong:20260906T180000
DTSTAMP:20260405T000806
CREATED:20260226T095806Z
LAST-MODIFIED:20260226T095806Z
UID:10000543-1788696000-1788717600@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-13/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L1-Wine-Jack-Cheung-3.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
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