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DTSTART:20210101T000000
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BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220117T190000
DTEND;TZID=Asia/Hong_Kong:20220124T220000
DTSTAMP:20260404T180516
CREATED:20211103T032700Z
LAST-MODIFIED:20220114T071707Z
UID:10000075-1642446000-1643061600@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Weeknight)
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-weeknight-2022-1-17/
LOCATION:theDesk United Centre\, 5/F\, 95 Queensway\, Admiralty\, Hong Kong\, Admiralty\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/11/Philip-Wong-WSET-the-desk_WSET-1-FB-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220121T180000
DTEND;TZID=Asia/Hong_Kong:20220121T203000
DTSTAMP:20260404T180516
CREATED:20220103T051612Z
LAST-MODIFIED:20220107T025529Z
UID:10000215-1642788000-1642797000@mwminternational.com
SUMMARY:All You Can Taste Prosecco
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/all-you-can-taste-prosecco/
LOCATION:TheWell at Strand 50\, 2/F\, 50 Bonham Strand\, Sheung Wan
CATEGORIES:Festival,Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2022/01/All-you-can-drink-01-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220125T190000
DTEND;TZID=Asia/Hong_Kong:20220125T220000
DTSTAMP:20260404T180516
CREATED:20211103T032359Z
LAST-MODIFIED:20220211T100144Z
UID:10000219-1643137200-1643148000@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Weeknights)
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-weeknights-2022-01-25/
LOCATION:theDesk United Centre\, 5/F\, 95 Queensway\, Admiralty\, Hong Kong\, Admiralty\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/11/tersina-WSET-the-desk_WSET-L2-FB-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220129T123000
DTEND;TZID=Asia/Hong_Kong:20220129T180000
DTSTAMP:20260404T180516
CREATED:20211103T032444Z
LAST-MODIFIED:20220211T100226Z
UID:10000074-1643459400-1643479200@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Intensive)
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive-2022-1-29/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/03/Jack-Cheung-WSET-Sat-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220213T130000
DTEND;TZID=Asia/Hong_Kong:20220213T170000
DTSTAMP:20260404T180516
CREATED:20211212T114136Z
LAST-MODIFIED:20220126T090911Z
UID:10000092-1644757200-1644771600@mwminternational.com
SUMMARY:The Whisky Ambassador Certificate Training & Beyond
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/the-whisky-ambassador-certificate-training-beyond/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,Whisky Ambassador
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/12/Whisky-Ambassador-2022-01-1-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220226T150000
DTEND;TZID=Asia/Hong_Kong:20220226T160000
DTSTAMP:20260404T180516
CREATED:20220218T044735Z
LAST-MODIFIED:20220225T070226Z
UID:10000229-1645887600-1645891200@mwminternational.com
SUMMARY:Sip\, Sample\, Savour Prosecco DOC Webinar
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/prosecco-webinar/
LOCATION:9th Floor\, 236 Aberdeen Main Road\, Hong Kong\, Hong Kong Island\, 0000\, Hong Kong
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2022/02/Prosecco-Sip-Sim-Savour-ZOOM_FB-Gold.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220227T120000
DTEND;TZID=Asia/Hong_Kong:20220227T184500
DTSTAMP:20260404T180516
CREATED:20220111T110204Z
LAST-MODIFIED:20220225T070950Z
UID:10000213-1645963200-1645987500@mwminternational.com
SUMMARY:WSET Level 1 Award in Sake
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/wset-level-1-award-in-sake-20220227/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Sake,WSET,WSET L1 Sake
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2022/01/Level-1-sake-01-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220228T190000
DTEND;TZID=Asia/Hong_Kong:20220307T220000
DTSTAMP:20260404T180516
CREATED:20220117T083648Z
LAST-MODIFIED:20220216T114639Z
UID:10000222-1646074800-1646690400@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Weeknight)
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-weeknight-20220228/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2022/01/Philip-Wong_WSET-1-FB-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220305T123000
DTEND;TZID=Asia/Hong_Kong:20220305T183000
DTSTAMP:20260404T180516
CREATED:20211103T090319Z
LAST-MODIFIED:20220301T091619Z
UID:10000081-1646483400-1646505000@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines (Intensive)
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-intensive-2022-2-12/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/11/Justin-Chen-WSET1-theDesk-01-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220306T120000
DTEND;TZID=Asia/Hong_Kong:20220306T180000
DTSTAMP:20260404T180516
CREATED:20220208T055946Z
LAST-MODIFIED:20220302T082124Z
UID:10000224-1646568000-1646589600@mwminternational.com
SUMMARY:WSET Level 1 Award in Spirits (Intensive)
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/wset-l1-spirits-20220306/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Spirits,WSET,WSET L1 Spirits
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2022/02/WSET-Spirit_L1.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220309T200000
DTEND;TZID=Asia/Hong_Kong:20220309T220000
DTSTAMP:20260404T180516
CREATED:20211022T104818Z
LAST-MODIFIED:20220420T092547Z
UID:10000203-1646856000-1646863200@mwminternational.com
SUMMARY:Italian Wine Scholar (IWS) - Unit 2 (Wednesday)
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/italian-wine-scholar-unit-2-2022-03-09/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Italian Wine,IWS,IWS Unit 2,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2021/10/IWS-AD_Unit-2-1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220312T100000
DTEND;TZID=Asia/Hong_Kong:20220312T173000
DTSTAMP:20260404T180516
CREATED:20220210T041621Z
LAST-MODIFIED:20220303T103708Z
UID:10000226-1647079200-1647106200@mwminternational.com
SUMMARY:The Whisky Ambassador Certificate Training & Beyond (Course available by zoom)
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/whisky-ambassador-20220312/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,Whisky Ambassador
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2022/02/Whisky-Ambassador-2022-03.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220315T193000
DTEND;TZID=Asia/Hong_Kong:20220315T223000
DTSTAMP:20260404T180516
CREATED:20211220T103220Z
LAST-MODIFIED:20220331T135230Z
UID:10000217-1647372600-1647383400@mwminternational.com
SUMMARY:WSET Level 3 Award in Wine (Regular Weeknight)
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/wset-level-3-award-in-wine-regular-weeknight-20220315/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L3 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2021/12/Justin-Chen-WSET3-01.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220326T110000
DTEND;TZID=Asia/Hong_Kong:20220326T140000
DTSTAMP:20260404T180516
CREATED:20211103T085703Z
LAST-MODIFIED:20220331T135314Z
UID:10000079-1648292400-1648303200@mwminternational.com
SUMMARY:WSET Level 3 Award in Wine (Regular Weekend)
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/wset-level-3-award-in-wine-regular-weekend-2022-2-12/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L3 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220331T200000
DTEND;TZID=Asia/Hong_Kong:20220331T220000
DTSTAMP:20260404T180516
CREATED:20211201T044458Z
LAST-MODIFIED:20220323T094337Z
UID:10000090-1648756800-1648764000@mwminternational.com
SUMMARY:[Online Masterclass] Meeting with the Legend from Umbria – Lungarotti Winery
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/2022-01-workshop-lungarotti/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2021/12/Lungarotti_Facebook-online-blue.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220403T120000
DTEND;TZID=Asia/Hong_Kong:20220417T170000
DTSTAMP:20260404T180516
CREATED:20220208T054328Z
LAST-MODIFIED:20220208T074351Z
UID:10000223-1648987200-1650214800@mwminternational.com
SUMMARY:WSET Level 2 Award in Spirits (Intensive)
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/wset-level-2-award-in-spirits-202203/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Spirits,WSET,WSET L2 Spirits
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2022/02/WSET-Spirit_L2.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220407T190000
DTEND;TZID=Asia/Hong_Kong:20220407T200000
DTSTAMP:20260404T180516
CREATED:20220317T061115Z
LAST-MODIFIED:20220317T073742Z
UID:10000235-1649358000-1649361600@mwminternational.com
SUMMARY:Be A Wine Detective - An Intro to Blind Tasting by Anty Fung (Online Workshop)
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/wine-detective/
LOCATION:9th Floor\, 236 Aberdeen Main Road\, Hong Kong\, Hong Kong Island\, 0000\, Hong Kong
CATEGORIES:Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/03/Virtual-Wine-detective-01.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220420T190000
DTEND;TZID=Asia/Hong_Kong:20220427T220000
DTSTAMP:20260404T180516
CREATED:20220208T061918Z
LAST-MODIFIED:20220420T064108Z
UID:10000225-1650481200-1651096800@mwminternational.com
SUMMARY:WSET Level 1 Award in Spirits (Online Course)
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/wset-l1-spirits-20220420/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Spirits,WSET,WSET L1 Spirits
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2022/02/WSET-_L1-Eddie-2.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220430T120000
DTEND;TZID=Asia/Hong_Kong:20220430T180000
DTSTAMP:20260404T180516
CREATED:20220323T075732Z
LAST-MODIFIED:20220426T042147Z
UID:10000239-1651320000-1651341600@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines (Intensive)
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-intensive-20220430/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2022/03/Jack-Cheung-WSET1-01-1.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220504T190000
DTEND;TZID=Asia/Hong_Kong:20220504T220000
DTSTAMP:20260404T180516
CREATED:20220316T090601Z
LAST-MODIFIED:20220420T092546Z
UID:10000233-1651690800-1651701600@mwminternational.com
SUMMARY:Italian Wine Scholar (IWS) - Unit 1 (Wednesday)
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/italian-wine-scholar-iws-unit-1-20220504/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Italian Wine,IWS,IWS Unit 1,Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/10/IWS-AD_Unit-1-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220507T100000
DTEND;TZID=Asia/Hong_Kong:20220507T183000
DTSTAMP:20260404T180516
CREATED:20211124T125820Z
LAST-MODIFIED:20220504T065142Z
UID:10000088-1651917600-1651948200@mwminternational.com
SUMMARY:Italian Wine Scholar (IWS) Prep Course (Intensive)
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/italian-wine-scholar-iws-prep-course-intensive-2022-05-07/
LOCATION:Certa\, Unit 13B\, Kin Teck Industrial Building\, 26 Wong Chuk Hang Road\, Hong Kong\, Wong Chuk Hang\, 3 mins from Wong Chuk Hang MTR station\, Hong Kong
CATEGORIES:Certificate Course,Italian Wine,IWS,Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/11/IWS-Prep-Certa_L1N2-V2-1.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220507T110000
DTEND;TZID=Asia/Hong_Kong:20220507T140000
DTSTAMP:20260404T180516
CREATED:20220322T115242Z
LAST-MODIFIED:20220527T155606Z
UID:10000237-1651921200-1651932000@mwminternational.com
SUMMARY:WSET Level 3 Award in Wine (Regular Weekend)
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/wset-level-3-award-in-wine-regular-weekend-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L3 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220509T120000
DTEND;TZID=Asia/Hong_Kong:20220509T180000
DTSTAMP:20260404T180516
CREATED:20220419T085729Z
LAST-MODIFIED:20220504T053913Z
UID:10000243-1652097600-1652119200@mwminternational.com
SUMMARY:Wine & Cheese Pairing + WSET Level 1 Award in Wines (Intensive)
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-intensive-3-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2022/04/WSET-1-Cheese-02-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220514T120000
DTEND;TZID=Asia/Hong_Kong:20220514T170000
DTSTAMP:20260404T180516
CREATED:20220407T062534Z
LAST-MODIFIED:20220527T155747Z
UID:10000238-1652529600-1652547600@mwminternational.com
SUMMARY:WSET Level 2 Award in Spirits (Intensive)
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/wset-level-2-award-in-spirits-intensive-1-2/
LOCATION:theDesk Leighton Centre\, 20th Floor\, Leighton Centre\, 77 Leighton Road\, Hong Kong\, Hong Kong Island\, 0000\, Hong Kong
CATEGORIES:Spirits,WSET,WSET L2 Spirits
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2022/04/WSET-Spirit-L2_L2.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220515T123000
DTEND;TZID=Asia/Hong_Kong:20220529T180000
DTSTAMP:20260404T180516
CREATED:20220210T043212Z
LAST-MODIFIED:20220408T121152Z
UID:10000227-1652617800-1653847200@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Intensive)
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/wset-l2-wine-202205/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/02/Jack-Cheung-WSET-01.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220518T190000
DTEND;TZID=Asia/Hong_Kong:20220525T220000
DTSTAMP:20260404T180516
CREATED:20220420T061547Z
LAST-MODIFIED:20220420T084143Z
UID:10000244-1652900400-1653516000@mwminternational.com
SUMMARY:WSET Level 1 Award in Spirits (Weeknight)
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/wset-level-1-award-in-spirits/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Spirits,WSET,WSET L1 Spirits
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2022/04/WSET-Spirit_L1-Eddie.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220519T193000
DTEND;TZID=Asia/Hong_Kong:20220519T210000
DTSTAMP:20260404T180516
CREATED:20220307T071156Z
LAST-MODIFIED:20220519T105841Z
UID:10000230-1652988600-1652994000@mwminternational.com
SUMMARY:Mixology: Cocktail Class with Eddie Nara
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/mixology-cocktail-class-with-eddie-nara/
LOCATION:theDesk Sai Wan\, G/F\, 511 Queen's Rd W\, Sai Ying Pun\, Hong Kong
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2022/03/cocktail-with-Eddie-01-5.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220519T193000
DTEND;TZID=Asia/Hong_Kong:20220519T223000
DTSTAMP:20260404T180516
CREATED:20220106T083448Z
LAST-MODIFIED:20220705T110650Z
UID:10000214-1652988600-1652999400@mwminternational.com
SUMMARY:VIA Italian Wine Maestro Certification Course (Regular)
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/via-italian-wine-maestro-certification-course-20220519/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Italian Wine,VIA,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/01/20220414_093542_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220523T190000
DTEND;TZID=Asia/Hong_Kong:20220530T220000
DTSTAMP:20260404T180516
CREATED:20220401T065629Z
LAST-MODIFIED:20220519T104152Z
UID:10000242-1653332400-1653948000@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Weeknight)
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-weeknight-3-2/
LOCATION:theDesk United Centre\, 5/F\, 95 Queensway\, Admiralty\, Hong Kong\, Admiralty\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2022/04/Philip-Wong-L1-FB.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220524T193000
DTEND;TZID=Asia/Hong_Kong:20220524T223000
DTSTAMP:20260404T180516
CREATED:20220425T061921Z
LAST-MODIFIED:20220525T045137Z
UID:10000245-1653420600-1653431400@mwminternational.com
SUMMARY:Masterclass on Great Italian Wines Beyond Indigenous Varieties
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/masterclass-on-great-italian-wines-beyond-indigenous-varieties/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2022/04/Beyond-Indigenous-Varieties-01-1-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
END:VCALENDAR