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DTSTART;TZID=Asia/Hong_Kong:20240418T123000
DTEND;TZID=Asia/Hong_Kong:20240418T180000
DTSTAMP:20260404T041010
CREATED:20240223T093020Z
LAST-MODIFIED:20240327T030026Z
UID:10000402-1713443400-1713463200@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Intensive)
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive-8/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/02/WSET-L2-Wine-2024-Facebook-Philip-Wong.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240416T193000
DTEND;TZID=Asia/Hong_Kong:20240416T223000
DTSTAMP:20260404T041010
CREATED:20240130T084927Z
LAST-MODIFIED:20240130T085217Z
UID:10000396-1713295800-1713306600@mwminternational.com
SUMMARY:VIA Italian Wine Maestro Certification Course (Regular)
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/via-italian-wine-maestro-certification-course-regular-1-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Italian Wine,VIA,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/01/10-Nov-5-Jan-THU-1930-_-22301.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240414T120000
DTEND;TZID=Asia/Hong_Kong:20240414T170000
DTSTAMP:20260404T041010
CREATED:20240102T085919Z
LAST-MODIFIED:20240312T054238Z
UID:10000389-1713096000-1713114000@mwminternational.com
SUMMARY:The Advanced Whisky Ambassador (Weekend)
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/the-advanced-whisky-ambassador-weekend-1/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,Whisky Ambassador
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/01/ADVANCE-WHISKY-AMBASSADOR-CERTIFICATE-TRAINING-BEYOND-BY-EDDIE-NARA-CSE-26-Mar-SUN1000-1700-6200-1200-×-630-px4.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240407T120000
DTEND;TZID=Asia/Hong_Kong:20240407T170000
DTSTAMP:20260404T041010
CREATED:20240122T082331Z
LAST-MODIFIED:20240328T113222Z
UID:10000393-1712491200-1712509200@mwminternational.com
SUMMARY:WSET Level 1 Award in Spirits (Intensive)
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/wset-level-1-award-in-spirits-intensive-5-5/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Spirits,WSET,WSET L1 Spirits
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/01/WSET-L1-Spirits-2024-Facebook.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240323T120000
DTEND;TZID=Asia/Hong_Kong:20240323T180000
DTSTAMP:20260404T041010
CREATED:20240125T085115Z
LAST-MODIFIED:20240226T091555Z
UID:10000394-1711195200-1711216800@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Intensive)
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive-9/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/01/WSET-L2-Wine-2024-Facebook.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240307T193000
DTEND;TZID=Asia/Hong_Kong:20240307T210000
DTSTAMP:20260404T041010
CREATED:20231215T105422Z
LAST-MODIFIED:20231215T105422Z
UID:10000386-1709839800-1709845200@mwminternational.com
SUMMARY:Introduction to Sake
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/introduction-to-sake/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Sake,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/12/WEST®Level-1-sake1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240303T120000
DTEND;TZID=Asia/Hong_Kong:20240303T170000
DTSTAMP:20260404T041010
CREATED:20231208T075933Z
LAST-MODIFIED:20231208T075933Z
UID:10000383-1709467200-1709485200@mwminternational.com
SUMMARY:WSET Level 2 Award in Spirits (Intensive)
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/wset-level-2-award-in-spirits-intensive-5-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,WSET,WSET L2 Spirits
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/12/WSET-Spirits-20233.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240302T123000
DTEND;TZID=Asia/Hong_Kong:20240302T180000
DTSTAMP:20260404T041010
CREATED:20240119T073137Z
LAST-MODIFIED:20240223T090948Z
UID:10000392-1709382600-1709402400@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Intensive)
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive-9-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/01/2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240225T100000
DTEND;TZID=Asia/Hong_Kong:20240225T170000
DTSTAMP:20260404T041011
CREATED:20231208T074603Z
LAST-MODIFIED:20231208T074603Z
UID:10000382-1708855200-1708880400@mwminternational.com
SUMMARY:The Whisky Ambassador Certificate Training & Beyond
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/the-whisky-ambassador-certificate-training-beyond-7/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,Whisky Ambassador
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/12/WHISKY-AMBASSADOR2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240223T193000
DTEND;TZID=Asia/Hong_Kong:20240223T223000
DTSTAMP:20260404T041011
CREATED:20240108T084729Z
LAST-MODIFIED:20240129T083601Z
UID:10000390-1708716600-1708727400@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Regular)
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-regular/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2024/01/417405999_863327782459839_2464232876540172763_n.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240221T193000
DTEND;TZID=Asia/Hong_Kong:20240221T223000
DTSTAMP:20260404T041011
CREATED:20231213T070300Z
LAST-MODIFIED:20240117T082813Z
UID:10000385-1708543800-1708554600@mwminternational.com
SUMMARY:WSET Level 3 Award in Wine (Regular Weeknight)
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/wset-level-3-award-in-wine-regular-weeknight-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L3 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2021/12/Justin-Chen-WSET3-01.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240217T093000
DTEND;TZID=Asia/Hong_Kong:20240217T140000
DTSTAMP:20260404T041011
CREATED:20230926T062649Z
LAST-MODIFIED:20240129T083212Z
UID:10000365-1708162200-1708178400@mwminternational.com
SUMMARY:WSET Level 3 Award in Wines (Regular Weekend)
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/wset-level-3-award-in-wines-regular-weekend-1/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L3 Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2024/01/382230327_793274559465162_4796591424253525580_n.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240206T193000
DTEND;TZID=Asia/Hong_Kong:20240206T223000
DTSTAMP:20260404T041011
CREATED:20231130T045808Z
LAST-MODIFIED:20231218T085835Z
UID:10000381-1707247800-1707258600@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Weeknights)
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-weeknights-6-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/11/Learn-with-Expert-WEST-Level-2-Award-in-Wine-1200-×-628-px2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240203T120000
DTEND;TZID=Asia/Hong_Kong:20240203T170000
DTSTAMP:20260404T041011
CREATED:20231110T074340Z
LAST-MODIFIED:20240129T083946Z
UID:10000377-1706961600-1706979600@mwminternational.com
SUMMARY:WSET Level 1 Award in Spirits (Intensive)
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/wset-level-1-award-in-spirits-intensive-5-4/
LOCATION:theDesk Strand50\, 50 Bonham Strand\, Sheung Wan\, Hong Kong
CATEGORIES:Spirits,WSET,WSET L1 Spirits
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2023/11/400113719_822958309830120_5335758815616001432_n.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240130T193000
DTEND;TZID=Asia/Hong_Kong:20240130T213000
DTSTAMP:20260404T041011
CREATED:20231219T101518Z
LAST-MODIFIED:20240112T121445Z
UID:10000387-1706643000-1706650200@mwminternational.com
SUMMARY:Liquid Gold: Mastering Cognac & Brandy
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/lipuid-gold-mastering-cognac-brandy/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Spirits,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/12/THE-WHISKY-AMBASSADOR2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240128T123000
DTEND;TZID=Asia/Hong_Kong:20240128T180000
DTSTAMP:20260404T041011
CREATED:20231127T023808Z
LAST-MODIFIED:20231212T083612Z
UID:10000380-1706445000-1706464800@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Intensive)
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive-9/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/10/STUDY-with-a-Somm-WSET-Level-2-Award-in-Wines.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240115T193000
DTEND;TZID=Asia/Hong_Kong:20240115T223000
DTSTAMP:20260404T041011
CREATED:20231020T031032Z
LAST-MODIFIED:20231020T031032Z
UID:10000373-1705347000-1705357800@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Regular)
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-regular-1/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240113T120000
DTEND;TZID=Asia/Hong_Kong:20240113T170000
DTSTAMP:20260404T041011
CREATED:20231120T040136Z
LAST-MODIFIED:20231120T040136Z
UID:10000378-1705147200-1705165200@mwminternational.com
SUMMARY:WSET Level 2 Award in Spirits (Intensive)
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/wset-level-2-award-in-spirits-intensive-5/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,WSET,WSET L2 Spirits
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240110T193000
DTEND;TZID=Asia/Hong_Kong:20240110T223000
DTSTAMP:20260404T041011
CREATED:20230809T060331Z
LAST-MODIFIED:20240104T105911Z
UID:10000357-1704915000-1704925800@mwminternational.com
SUMMARY:The Advanced Whisky Ambassador (Weeknight)
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/the-advanced-whisky-ambassador-weeknight-1/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,Whisky Ambassador
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240109T100000
DTEND;TZID=Asia/Hong_Kong:20240109T180000
DTSTAMP:20260404T041011
CREATED:20231208T100745Z
LAST-MODIFIED:20240108T104908Z
UID:10000384-1704794400-1704823200@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Intensive - Weekday)
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive-weekday/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/12/WSET-Spirits-20235.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240107T120000
DTEND;TZID=Asia/Hong_Kong:20240107T180000
DTSTAMP:20260404T041011
CREATED:20231120T055614Z
LAST-MODIFIED:20231215T091051Z
UID:10000379-1704628800-1704650400@mwminternational.com
SUMMARY:Italian Wine Scholar (IWS) - Unit 2 (Weekend)
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/italian-wine-scholar-iws-unit-2-weekend/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Italian Wine,IWS,IWS Unit 2,Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2023/11/IWS-AD_unit-2-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240106T120000
DTEND;TZID=Asia/Hong_Kong:20240106T163000
DTSTAMP:20260404T041011
CREATED:20231011T043138Z
LAST-MODIFIED:20240103T070657Z
UID:10000372-1704542400-1704558600@mwminternational.com
SUMMARY:The Gin Ambassador
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/the-gin-ambassador-2/
CATEGORIES:Certificate Course,Gin Ambassador,Spirits
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/10/GIN-AMBASSADOR4.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231217T100000
DTEND;TZID=Asia/Hong_Kong:20231217T170000
DTSTAMP:20260404T041011
CREATED:20231011T042322Z
LAST-MODIFIED:20231011T042322Z
UID:10000371-1702807200-1702832400@mwminternational.com
SUMMARY:The Whisky Ambassador Certificate Training & Beyond
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/the-whisky-ambassador-certificate-training-beyond-4/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,Whisky Ambassador
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/10/WHISKY-AMBASSADOR2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231205T193000
DTEND;TZID=Asia/Hong_Kong:20231205T223000
DTSTAMP:20260404T041011
CREATED:20231020T032444Z
LAST-MODIFIED:20231027T010311Z
UID:10000374-1701804600-1701815400@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Weeknights)
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-weeknights-6-2/
LOCATION:Casa Certa\, Unit 13B\, Kin Teck Industrial Building\, 26 Wong Chuk Hang Road\, Wong Chuk Hang\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/10/WSET-LEVEL-2-AWARD-IN-WINE4.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231202T123000
DTEND;TZID=Asia/Hong_Kong:20231202T180000
DTSTAMP:20260404T041011
CREATED:20231006T071131Z
LAST-MODIFIED:20231006T071549Z
UID:10000369-1701520200-1701540000@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Intensive)
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive-6/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/10/STUDY-with-a-Somm-WSET-Level-2-Award-in-Wines.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231129T193000
DTEND;TZID=Asia/Hong_Kong:20231129T223000
DTSTAMP:20260404T041011
CREATED:20231011T045244Z
LAST-MODIFIED:20231011T045244Z
UID:10000370-1701286200-1701297000@mwminternational.com
SUMMARY:WSET Level 3 Award in Wine (Regular Weeknight)
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/wset-level-3-award-in-wine-regular-weeknight/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L3 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2021/12/Justin-Chen-WSET3-01.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231126T140000
DTEND;TZID=Asia/Hong_Kong:20231126T190000
DTSTAMP:20260404T041011
CREATED:20230728T101410Z
LAST-MODIFIED:20231121T015903Z
UID:10000351-1701007200-1701025200@mwminternational.com
SUMMARY:WSET Level 2 Award in Spirits (Intensive)
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/wset-level-2-award-in-spirits-intensive-3/
LOCATION:Avenue75\, Shop 36-41\, G/F\, South Seas Centre\, 75 Mody Road\, Hong Kong
CATEGORIES:Certificate Course,Spirits,WSET,WSET L2 Spirits
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231123T190000
DTEND;TZID=Asia/Hong_Kong:20231123T210000
DTSTAMP:20260404T041011
CREATED:20231109T032827Z
LAST-MODIFIED:20231110T022933Z
UID:10000376-1700766000-1700773200@mwminternational.com
SUMMARY:INTRODUCING WINES OF LEBANON
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/introducing-wines-of-lebanon/
LOCATION:The Hong Kong Management Association\, 14/F\, Fairmont House\, 8 Cotton Tree Drive
CATEGORIES:Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/11/Consumer.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231123T150000
DTEND;TZID=Asia/Hong_Kong:20231123T170000
DTSTAMP:20260404T041011
CREATED:20231109T031414Z
LAST-MODIFIED:20231110T110718Z
UID:10000375-1700751600-1700758800@mwminternational.com
SUMMARY:A CLOSER LOOK INTO BEKAA VALLEY
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/a-closer-look-into-bekaa-valley/
LOCATION:The Hong Kong Management Association\, 14/F\, Fairmont House\, 8 Cotton Tree Drive
CATEGORIES:Industry Events,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/11/Trade.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231111T123000
DTEND;TZID=Asia/Hong_Kong:20231111T180000
DTSTAMP:20260404T041011
CREATED:20230724T053359Z
LAST-MODIFIED:20231109T040559Z
UID:10000348-1699705800-1699725600@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Intensive)
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive-7/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/10/STUDY-with-a-Somm-WSET-Level-2-Award-in-Wines.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
END:VCALENDAR