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DTSTART;TZID=Asia/Hong_Kong:20230312T123000
DTEND;TZID=Asia/Hong_Kong:20230312T180000
DTSTAMP:20260405T001953
CREATED:20230105T051559Z
LAST-MODIFIED:20230228T111905Z
UID:10000146-1678624200-1678644000@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Intensive)
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive-202303/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/10/STUDY-with-a-Somm-WSET-Level-2-Award-in-Wines.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230309T193000
DTEND;TZID=Asia/Hong_Kong:20230309T213000
DTSTAMP:20260405T001953
CREATED:20230210T063846Z
LAST-MODIFIED:20230222T092629Z
UID:10000152-1678390200-1678397400@mwminternational.com
SUMMARY:Italian Wine Masterclass Series 2023 - Ferrari Trento - The Official Toast of Formula 1
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/ferrari-trento-the-offical-toast-of-formula-1/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Italian Wine,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/02/1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230306T133736
DTEND;TZID=Asia/Hong_Kong:20230306T133736
DTSTAMP:20260405T001953
CREATED:20180806T032319Z
LAST-MODIFIED:20180806T032447Z
UID:10000007-1678109856-1678109856@mwminternational.com
SUMMARY:The Phantom of the Cabernet
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/mwm-wine-school-phantom-of-the-cabernet/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230227T190000
DTEND;TZID=Asia/Hong_Kong:20230227T220000
DTSTAMP:20260405T001953
CREATED:20230105T051434Z
LAST-MODIFIED:20230222T061806Z
UID:10000145-1677524400-1677535200@mwminternational.com
SUMMARY:Italian Wine Scholar (IWS) - Unit 1 (Monday)
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/italian-wine-scholar-iws-unit-1-monday/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Italian Wine,IWS,IWS Unit 1,Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/10/IWS-AD_Unit-1-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230226T120000
DTEND;TZID=Asia/Hong_Kong:20230226T180000
DTSTAMP:20260405T001953
CREATED:20221221T143723Z
LAST-MODIFIED:20221221T143723Z
UID:10000247-1677412800-1677434400@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Intensive)
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive-6/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230225T093000
DTEND;TZID=Asia/Hong_Kong:20230225T140000
DTSTAMP:20260405T001953
CREATED:20221017T113625Z
LAST-MODIFIED:20230221T073039Z
UID:10000274-1677317400-1677333600@mwminternational.com
SUMMARY:WSET Level 3 Award in Wines (Regular Weekend)
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/wset-level-3-award-in-wine-regular-weekend-5/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L3 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230221T193000
DTEND;TZID=Asia/Hong_Kong:20230221T223000
DTSTAMP:20260405T001953
CREATED:20221206T072458Z
LAST-MODIFIED:20230217T075953Z
UID:10000286-1677007800-1677018600@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Weeknights)
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-weeknights-21022023/
LOCATION:Casa Certa\, Unit 13B\, Kin Teck Industrial Building\, 26 Wong Chuk Hang Road\, Wong Chuk Hang\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/12/WSET-Level2-Certa-2023-02.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230215T193000
DTEND;TZID=Asia/Hong_Kong:20230215T213000
DTSTAMP:20260405T001953
CREATED:20221214T165846Z
LAST-MODIFIED:20230301T082316Z
UID:10000267-1676489400-1676496600@mwminternational.com
SUMMARY:Spanish Wine Scholar (SWS)
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/spanish-wine-scholar-202302/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spanish Wine,SWS,Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230212T120000
DTEND;TZID=Asia/Hong_Kong:20230212T180000
DTSTAMP:20260405T001953
CREATED:20221102T114910Z
LAST-MODIFIED:20230203T054508Z
UID:10000270-1676203200-1676224800@mwminternational.com
SUMMARY:WSET Level 1 Award in Spirits (Intensive)
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/wset-level-1-award-in-spirits-intensive-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Spirits,WSET,WSET L1 Spirits
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/11/WSET-Level-1-in-SPIRITS.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230209T193000
DTEND;TZID=Asia/Hong_Kong:20230209T223000
DTSTAMP:20260405T001953
CREATED:20221213T100253Z
LAST-MODIFIED:20230207T045121Z
UID:10000287-1675971000-1675981800@mwminternational.com
SUMMARY:Masterclass: Perfect Alternatives to Pinot Noir From Italy & Spain
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/italian-wine-masterclass-series-perfect-alternatives-to-pinot-noir-from-italy-and-spain/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Italian Wine,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/12/20230109_204414_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230206T193000
DTEND;TZID=Asia/Hong_Kong:20230206T223000
DTSTAMP:20260405T001953
CREATED:20221206T070840Z
LAST-MODIFIED:20230202T060145Z
UID:10000269-1675711800-1675722600@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Weeknight)
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-weeknight-060223/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2022/04/Philip-Wong-L1-FB.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230205T100000
DTEND;TZID=Asia/Hong_Kong:20230205T170000
DTSTAMP:20260405T001953
CREATED:20221130T114053Z
LAST-MODIFIED:20230202T055938Z
UID:10000285-1675591200-1675616400@mwminternational.com
SUMMARY:The Whisky Ambassador Certificate Training & Beyond
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/the-whisky-ambassador-certificate-training-beyond-05022022/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,Whisky Ambassador
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/11/WHISKY-AMBASSADOR.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230204T123000
DTEND;TZID=Asia/Hong_Kong:20230204T180000
DTSTAMP:20260405T001953
CREATED:20221130T142420Z
LAST-MODIFIED:20230202T055618Z
UID:10000284-1675513800-1675533600@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Intensive)
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive-040223/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/12/Learn-with-Expert-WEST-Level-2-Award-in-Wine-1200-×-628-px.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230109T100000
DTEND;TZID=Asia/Hong_Kong:20230109T160000
DTSTAMP:20260405T001953
CREATED:20221102T115557Z
LAST-MODIFIED:20221216T093326Z
UID:10000278-1673258400-1673280000@mwminternational.com
SUMMARY:WSET Level 1 Award in Spirits (Weekday\, F&B Special)
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/wset-level-1-award-in-spirits-weekday-fb-specail/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Spirits,WSET,WSET L1 Spirits
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/11/WSET-L1-Spirit-for-FB-FB-1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230108T120000
DTEND;TZID=Asia/Hong_Kong:20230108T180000
DTSTAMP:20260405T001953
CREATED:20221017T130006Z
LAST-MODIFIED:20221221T115508Z
UID:10000273-1673179200-1673200800@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Intensive)
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive-4/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230107T123000
DTEND;TZID=Asia/Hong_Kong:20230107T180000
DTSTAMP:20260405T001953
CREATED:20221007T094812Z
LAST-MODIFIED:20221111T131558Z
UID:10000141-1673094600-1673114400@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Intensive)
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive-5/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/10/STUDY-with-a-Somm-WSET-Level-2-Award-in-Wines.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20221218T120000
DTEND;TZID=Asia/Hong_Kong:20221218T180000
DTSTAMP:20260405T001953
CREATED:20221012T102616Z
LAST-MODIFIED:20221215T063347Z
UID:10000143-1671364800-1671386400@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines (Intensive)
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-intensive-5-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20221214T190000
DTEND;TZID=Asia/Hong_Kong:20221214T210000
DTSTAMP:20260405T001953
CREATED:20221130T052451Z
LAST-MODIFIED:20221130T120753Z
UID:10000283-1671044400-1671051600@mwminternational.com
SUMMARY:World Sparkling: Alternative Sparkling Wine Tasting
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/world-sparkling-alternative-sparkling-wine-tasting/
LOCATION:theDesk Leighton Centre\, 20th Floor\, Leighton Centre\, 77 Leighton Road\, Hong Kong\, Hong Kong Island\, 0000\, Hong Kong
CATEGORIES:Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/11/Sparkling-Wine-Night.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20221210T120000
DTEND;TZID=Asia/Hong_Kong:20221210T180000
DTSTAMP:20260405T001953
CREATED:20221108T055624Z
LAST-MODIFIED:20221111T124608Z
UID:10000280-1670673600-1670695200@mwminternational.com
SUMMARY:WSET Level 1 Award in Sake
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/wset-level-1-award-in-sake-3-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Sake,WSET,WSET L1 Sake
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/11/WEST®Level-1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20221206T190000
DTEND;TZID=Asia/Hong_Kong:20221206T220000
DTSTAMP:20260405T001953
CREATED:20221003T112530Z
LAST-MODIFIED:20221020T054152Z
UID:10000133-1670353200-1670364000@mwminternational.com
SUMMARY:Italian Wine Scholar (IWS) - Unit 1 (Wednesday)
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/italian-wine-scholar-iws-unit-1-tuesday-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Italian Wine,IWS,IWS Unit 1,Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/10/IWS-AD_Unit-1-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20221203T100000
DTEND;TZID=Asia/Hong_Kong:20221203T170000
DTSTAMP:20260405T001953
CREATED:20220714T111425Z
LAST-MODIFIED:20221104T112120Z
UID:10000259-1670061600-1670086800@mwminternational.com
SUMMARY:The Whisky Ambassador Certificate Training & Beyond
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/the-whisky-ambassador-certificate-training-beyond-course-091022/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,Whisky Ambassador
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20221130T190000
DTEND;TZID=Asia/Hong_Kong:20221130T220000
DTSTAMP:20260405T001953
CREATED:20221114T084609Z
LAST-MODIFIED:20221114T095327Z
UID:10000282-1669834800-1669845600@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Weeknight)
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-weeknight-certa/
LOCATION:Certa\, Unit 13B\, Kin Teck Industrial Building\, 26 Wong Chuk Hang Road\, Hong Kong\, Wong Chuk Hang\, 3 mins from Wong Chuk Hang MTR station\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20221130T150000
DTEND;TZID=Asia/Hong_Kong:20221130T180000
DTSTAMP:20260405T001953
CREATED:20221102T141859Z
LAST-MODIFIED:20221102T141859Z
UID:10000279-1669820400-1669831200@mwminternational.com
SUMMARY:Capstone California 加州葡萄酒一級證書課程 (6小時粵語課程)
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/capstone-california-introduction-level-1-cantonese/
LOCATION:theDesk Leighton Centre\, 20th Floor\, Leighton Centre\, 77 Leighton Road\, Hong Kong\, Hong Kong Island\, 0000\, Hong Kong
CATEGORIES:California Wine,Capstone California,Capstone Level 1,Certificate Course,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/11/Introduction-Level-1-6小時粵語課程）-3.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20221127T120000
DTEND;TZID=Asia/Hong_Kong:20221127T170000
DTSTAMP:20260405T001953
CREATED:20221018T060151Z
LAST-MODIFIED:20221111T124211Z
UID:10000272-1669550400-1669568400@mwminternational.com
SUMMARY:WSET Level 2 Award in Spirits (Intensive)
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/wset-level-2-award-in-spirits-intensive-1-4/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Spirits,WSET,WSET L2 Spirits
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/10/WSET-Level-2-Award-in-Spirits-Intensive-27-Nov-4-11-Dec-Sun-12-5pm.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20221125T150000
DTEND;TZID=Asia/Hong_Kong:20221125T173000
DTSTAMP:20260405T001953
CREATED:20221109T103507Z
LAST-MODIFIED:20221123T052536Z
UID:10000281-1669388400-1669397400@mwminternational.com
SUMMARY:Crackling Alto Adige: Electric Whites & Indigenous Reds
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/crackling-alto-adige-eletric-whites-indigenous-reds/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Industry Events,Spirits,Wine,Workshops
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20221123T190000
DTEND;TZID=Asia/Hong_Kong:20221123T220000
DTSTAMP:20260405T001953
CREATED:20221031T102542Z
LAST-MODIFIED:20221121T065435Z
UID:10000271-1669230000-1669240800@mwminternational.com
SUMMARY:Austrian Wine Night: A Tasting Of Austria's Diversity
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/austrain-wine-night-a-tasting-of-austrais-diversity/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/10/Austrian-Wine-Night.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20221122T193000
DTEND;TZID=Asia/Hong_Kong:20221122T220000
DTSTAMP:20260405T001953
CREATED:20221014T052656Z
LAST-MODIFIED:20221122T083939Z
UID:10000144-1669145400-1669154400@mwminternational.com
SUMMARY:Italian Wine Masterclass Series: A Sicilian Wine Odyssey II
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/italian-wine-masterclass-series-a-siciilian-wine-odyssey-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Italian Wine,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/10/A-Sicilian-Wine-Odyssey.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20221120T120000
DTEND;TZID=Asia/Hong_Kong:20221120T163000
DTSTAMP:20260405T001953
CREATED:20220714T110152Z
LAST-MODIFIED:20221028T054517Z
UID:10000258-1668945600-1668961800@mwminternational.com
SUMMARY:The Gin Ambassador
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/the-gin-ambassador-3/
LOCATION:9th Floor\, 236 Aberdeen Main Road\, Hong Kong\, Hong Kong Island\, 0000\, Hong Kong
CATEGORIES:Certificate Course,Gin Ambassador,Spirits
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20221110T193000
DTEND;TZID=Asia/Hong_Kong:20221110T223000
DTSTAMP:20260405T001953
CREATED:20220705T073527Z
LAST-MODIFIED:20221014T125433Z
UID:10000251-1668108600-1668119400@mwminternational.com
SUMMARY:VIA Italian Wine Maestro Certification Course (Regular)
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/via-italian-wine-maestro-certification-course-regular-1-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Italian Wine,VIA,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/07/10-Nov-5-Jan-THU-1930-_-2230.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20221027T160000
DTEND;TZID=Asia/Hong_Kong:20221027T170000
DTSTAMP:20260405T001953
CREATED:20221006T052955Z
LAST-MODIFIED:20221006T052955Z
UID:10000137-1666886400-1666890000@mwminternational.com
SUMMARY:International Heros: Find Austria's Most Awarded Wines & Wineries for Your Lists
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/international-heros-find-austrias-most-awarded-wines-wineries-for-your-lists/
LOCATION:theDesk United Centre\, 5/F\, 95 Queensway\, Admiralty\, Hong Kong\, Admiralty\, Hong Kong
CATEGORIES:Sommelier Training,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/10/Austrian-wine-day_Sommelier.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
END:VCALENDAR